JPWO2023176353A1 - - Google Patents
Info
- Publication number
- JPWO2023176353A1 JPWO2023176353A1 JP2023557772A JP2023557772A JPWO2023176353A1 JP WO2023176353 A1 JPWO2023176353 A1 JP WO2023176353A1 JP 2023557772 A JP2023557772 A JP 2023557772A JP 2023557772 A JP2023557772 A JP 2023557772A JP WO2023176353 A1 JPWO2023176353 A1 JP WO2023176353A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022040965 | 2022-03-16 | ||
| JP2022040965 | 2022-03-16 | ||
| PCT/JP2023/006545 WO2023176353A1 (ja) | 2022-03-16 | 2023-02-22 | 油中水型乳化物用液状油脂 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2023176353A1 true JPWO2023176353A1 (https=) | 2023-09-21 |
| JPWO2023176353A5 JPWO2023176353A5 (https=) | 2024-02-22 |
| JP7460034B2 JP7460034B2 (ja) | 2024-04-02 |
Family
ID=88023423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023557772A Active JP7460034B2 (ja) | 2022-03-16 | 2023-02-22 | 油中水型乳化物用液状油脂 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20250176579A1 (https=) |
| EP (1) | EP4494473A4 (https=) |
| JP (1) | JP7460034B2 (https=) |
| WO (1) | WO2023176353A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014156523A1 (ja) * | 2013-03-27 | 2014-10-02 | 不二製油株式会社 | 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂 |
| WO2018206467A1 (en) * | 2017-05-08 | 2018-11-15 | Loders Croklaan B.V. | Emulsifier composition obtainable from free fatty acids |
| JP2020178549A (ja) * | 2019-04-23 | 2020-11-05 | 日清オイリオグループ株式会社 | ベーカリー用油脂組成物、ベーカリー生地、及びベーカリー類 |
| WO2022075137A1 (ja) * | 2020-10-05 | 2022-04-14 | 不二製油グループ本社株式会社 | ルウ用油脂組成物 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1040761A1 (en) * | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
| DK2636313T3 (en) * | 2012-03-08 | 2018-12-03 | Bunge Loders Croklaan B V | Glyceride composition obtainable from shea oil |
| JP6182743B2 (ja) | 2013-03-29 | 2017-08-23 | 雪印メグミルク株式会社 | 油中水型乳化組成物 |
| JP6742072B2 (ja) | 2015-03-02 | 2020-08-19 | 雪印メグミルク株式会社 | 油中水型乳化組成物 |
| BR112018006147B1 (pt) * | 2015-09-29 | 2022-06-07 | Bunge Loders Croklaan B.V. | Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria |
| JP2022500031A (ja) * | 2018-09-14 | 2022-01-04 | ブンジ ヌヴィーニョライパリ ザーコルエン ムクド リースウィンターシャシャーグ | ファット・スプレッド製品、当該製品を調製するためのプロセス、および食卓用スプレッドとしての当該製品の使用またはパンにおける当該製品の使用 |
-
2023
- 2023-02-22 JP JP2023557772A patent/JP7460034B2/ja active Active
- 2023-02-22 US US18/844,054 patent/US20250176579A1/en active Pending
- 2023-02-22 WO PCT/JP2023/006545 patent/WO2023176353A1/ja not_active Ceased
- 2023-02-22 EP EP23770312.9A patent/EP4494473A4/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014156523A1 (ja) * | 2013-03-27 | 2014-10-02 | 不二製油株式会社 | 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂 |
| WO2018206467A1 (en) * | 2017-05-08 | 2018-11-15 | Loders Croklaan B.V. | Emulsifier composition obtainable from free fatty acids |
| JP2020178549A (ja) * | 2019-04-23 | 2020-11-05 | 日清オイリオグループ株式会社 | ベーカリー用油脂組成物、ベーカリー生地、及びベーカリー類 |
| WO2022075137A1 (ja) * | 2020-10-05 | 2022-04-14 | 不二製油グループ本社株式会社 | ルウ用油脂組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20250176579A1 (en) | 2025-06-05 |
| WO2023176353A1 (ja) | 2023-09-21 |
| EP4494473A4 (en) | 2026-03-25 |
| EP4494473A1 (en) | 2025-01-22 |
| JP7460034B2 (ja) | 2024-04-02 |
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