JP7405128B2 - 良好な焼き色がつき得る食品及び焼き色の改善方法 - Google Patents
良好な焼き色がつき得る食品及び焼き色の改善方法 Download PDFInfo
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- JP7405128B2 JP7405128B2 JP2021203655A JP2021203655A JP7405128B2 JP 7405128 B2 JP7405128 B2 JP 7405128B2 JP 2021203655 A JP2021203655 A JP 2021203655A JP 2021203655 A JP2021203655 A JP 2021203655A JP 7405128 B2 JP7405128 B2 JP 7405128B2
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Citations (8)
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| JP2000270796A (ja) | 1999-03-23 | 2000-10-03 | Torigoe Flour Milling Co Ltd | 麺皮類食品の製造方法 |
| JP2001169759A (ja) | 1999-12-16 | 2001-06-26 | Kinryu Shokuhin Sangyo:Kk | 焼き色付乾燥惣菜 |
| JP2007319160A (ja) | 2006-05-02 | 2007-12-13 | Matsutani Chem Ind Ltd | 羽根つき餃子及びその製造法 |
| JP3150087U (ja) | 2009-01-30 | 2009-04-30 | シマダヤ株式会社 | 焦げ目付け容易な蒸煮麺セット |
| JP2010004797A (ja) | 2008-06-26 | 2010-01-14 | Ajinomoto Co Inc | パリパリ感のある焼き餃子用粉末及び該粉末を用いた焼き餃子の製造法 |
| JP2019024345A (ja) | 2017-07-26 | 2019-02-21 | 不二製油株式会社 | 焼き色付与剤 |
| JP2020103067A (ja) | 2018-12-26 | 2020-07-09 | 昭和産業株式会社 | 餃子の皮用ミックス、餃子の皮の製造方法、及び焼き餃子の製造方法 |
| JP2020174610A (ja) | 2019-04-19 | 2020-10-29 | 味の素株式会社 | 冷凍餃子及びその製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08131092A (ja) * | 1994-11-02 | 1996-05-28 | Eisai Co Ltd | 電子レンジ食品およびその製造方法 |
| JPH1146709A (ja) * | 1997-08-01 | 1999-02-23 | Asahi Chem Ind Co Ltd | 冷凍食品 |
| JPH11103790A (ja) * | 1997-10-02 | 1999-04-20 | Nichirei Corp | 電子レンジ用トッピング組成物及び冷凍食品並びにその製造方法 |
| JP2003250437A (ja) * | 2002-02-26 | 2003-09-09 | Q P Corp | 麺類用乾燥卵及び麺類用乾燥卵を用いた麺類 |
| JP5930357B2 (ja) * | 2011-05-11 | 2016-06-08 | ミヨシ油脂株式会社 | 焼成食品用艶出し剤および焼成食品の製造方法 |
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Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000270796A (ja) | 1999-03-23 | 2000-10-03 | Torigoe Flour Milling Co Ltd | 麺皮類食品の製造方法 |
| JP2001169759A (ja) | 1999-12-16 | 2001-06-26 | Kinryu Shokuhin Sangyo:Kk | 焼き色付乾燥惣菜 |
| JP2007319160A (ja) | 2006-05-02 | 2007-12-13 | Matsutani Chem Ind Ltd | 羽根つき餃子及びその製造法 |
| JP2010004797A (ja) | 2008-06-26 | 2010-01-14 | Ajinomoto Co Inc | パリパリ感のある焼き餃子用粉末及び該粉末を用いた焼き餃子の製造法 |
| JP3150087U (ja) | 2009-01-30 | 2009-04-30 | シマダヤ株式会社 | 焦げ目付け容易な蒸煮麺セット |
| JP2019024345A (ja) | 2017-07-26 | 2019-02-21 | 不二製油株式会社 | 焼き色付与剤 |
| JP2020103067A (ja) | 2018-12-26 | 2020-07-09 | 昭和産業株式会社 | 餃子の皮用ミックス、餃子の皮の製造方法、及び焼き餃子の製造方法 |
| JP2020174610A (ja) | 2019-04-19 | 2020-10-29 | 味の素株式会社 | 冷凍餃子及びその製造方法 |
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