JP7034565B2 - 酢酸含有飲料 - Google Patents

酢酸含有飲料 Download PDF

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Publication number
JP7034565B2
JP7034565B2 JP2020088738A JP2020088738A JP7034565B2 JP 7034565 B2 JP7034565 B2 JP 7034565B2 JP 2020088738 A JP2020088738 A JP 2020088738A JP 2020088738 A JP2020088738 A JP 2020088738A JP 7034565 B2 JP7034565 B2 JP 7034565B2
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Japan
Prior art keywords
beverage
acetic acid
content
ppb
derived
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JP2020088738A
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English (en)
Japanese (ja)
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JP2021182871A (ja
JP2021182871A5 (https=
Inventor
洋史 久保田
徳子 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
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Asahi Soft Drinks Co Ltd
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Publication date
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Priority to JP2020088738A priority Critical patent/JP7034565B2/ja
Priority to PCT/JP2021/002826 priority patent/WO2021235007A1/ja
Publication of JP2021182871A publication Critical patent/JP2021182871A/ja
Publication of JP2021182871A5 publication Critical patent/JP2021182871A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2020088738A 2020-05-21 2020-05-21 酢酸含有飲料 Active JP7034565B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2020088738A JP7034565B2 (ja) 2020-05-21 2020-05-21 酢酸含有飲料
PCT/JP2021/002826 WO2021235007A1 (ja) 2020-05-21 2021-01-27 酢酸含有飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2020088738A JP7034565B2 (ja) 2020-05-21 2020-05-21 酢酸含有飲料

Publications (3)

Publication Number Publication Date
JP2021182871A JP2021182871A (ja) 2021-12-02
JP2021182871A5 JP2021182871A5 (https=) 2022-01-11
JP7034565B2 true JP7034565B2 (ja) 2022-03-14

Family

ID=78707928

Family Applications (1)

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JP2020088738A Active JP7034565B2 (ja) 2020-05-21 2020-05-21 酢酸含有飲料

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JP (1) JP7034565B2 (https=)
WO (1) WO2021235007A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7836174B2 (ja) * 2021-12-28 2026-03-26 三井農林株式会社 酸味成分配合飲料の香味改善方法
JP2023141044A (ja) * 2022-03-23 2023-10-05 アサヒ飲料株式会社 容器詰め飲料、および容器詰め飲食品

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004168936A (ja) 2002-11-21 2004-06-17 Kiyomitsu Kawasaki シトラス様香料組成物
JP2015123053A (ja) 2013-12-27 2015-07-06 アサヒビール株式会社 発酵麦芽飲料
JP2016515812A (ja) 2013-03-14 2016-06-02 アルトリア クライアント サービシーズ インコーポレイテッドＡｌｔｒｉａ Ｃｌｉｅｎｔ Ｓｅｒｖｉｃｅｓ Ｉｎｃ． 飲料を製造するためのフレーバーシステムおよび方法
JP2017012016A (ja) 2015-06-26 2017-01-19 アサヒ飲料株式会社 容器詰め炭酸飲料および容器詰め炭酸飲料の品質改善方法
JP2017035003A (ja) 2015-08-06 2017-02-16 ポッカサッポロフード＆ビバレッジ株式会社 酢酸含有飲料
JP2017176107A (ja) 2016-03-31 2017-10-05 アサヒビール株式会社 容器詰め炭酸アルコール飲料
JP2019083729A (ja) 2017-11-06 2019-06-06 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及び、果実感とボディ感の増強方法
WO2020010486A1 (zh) 2018-07-09 2020-01-16 元生养生股份有限公司 发酵气泡醋酸饮品及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147173A (ja) * 1984-08-10 1986-03-07 Kanekichi Sangyo Kk あまちやつる入り清涼果汁飲料
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004168936A (ja) 2002-11-21 2004-06-17 Kiyomitsu Kawasaki シトラス様香料組成物
JP2016515812A (ja) 2013-03-14 2016-06-02 アルトリア クライアント サービシーズ インコーポレイテッドＡｌｔｒｉａ Ｃｌｉｅｎｔ Ｓｅｒｖｉｃｅｓ Ｉｎｃ． 飲料を製造するためのフレーバーシステムおよび方法
JP2015123053A (ja) 2013-12-27 2015-07-06 アサヒビール株式会社 発酵麦芽飲料
JP2017012016A (ja) 2015-06-26 2017-01-19 アサヒ飲料株式会社 容器詰め炭酸飲料および容器詰め炭酸飲料の品質改善方法
JP2017035003A (ja) 2015-08-06 2017-02-16 ポッカサッポロフード＆ビバレッジ株式会社 酢酸含有飲料
JP2017176107A (ja) 2016-03-31 2017-10-05 アサヒビール株式会社 容器詰め炭酸アルコール飲料
JP2019083729A (ja) 2017-11-06 2019-06-06 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及び、果実感とボディ感の増強方法
WO2020010486A1 (zh) 2018-07-09 2020-01-16 元生养生股份有限公司 发酵气泡醋酸饮品及其制备方法

Non-Patent Citations (10)

* Cited by examiner, † Cited by third party
Title
３・１・２ レモンフレーバー，特許庁公報 周知・慣用技術集（香料）第ＩＩ部 食品用香料，日本国特許庁，2000年01月14日，pp. 113-120
Appletiser，INTERNET ARCHIVE Wayback Machine [online]，2019年09月30日，[検索日 2022年2月15日], インターネット<URL: https://web.archive.org/web/20190930170031/https://www.appletiser.com/en/products/appletiser/>
COELHO, E. et al.，Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity，J. Food Sci. Technol.，2017年，Vol. 54, No. 12，pp. 4112-4122
J. Appl. Glycosci.，2009年，Vol. 56，pp. 281-286
Volatile Compounds in Food，Seventh Edition，1996年，1.12-1.13
宮地秀夫，ビール醸造技術，1999年，pp. 351-358
我如古菜月 ほか，果実浸漬酢の酸味抑制効果の検討，美味技術学会誌，2012年，Vol. 11, No. 2，pp. 15-21
日本醸造協会誌，2017年，Vol. 112, No. 11，pp. 737-745
日本釀造協會雜誌，1976年，Vol. 71, No. 10，pp. 753-761
楊栄華 ほか，香酸柑橘類の果皮精油の匂い特性の比較，日本食品工業学会誌，1992年，Vol. 39, No. 1，pp. 16-24

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WO2021235007A1 (ja) 2021-11-25
JP2021182871A (ja) 2021-12-02

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