JP6979972B2 - 高充填フレーバー粒子 - Google Patents

高充填フレーバー粒子 Download PDF

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Publication number
JP6979972B2
JP6979972B2 JP2018562007A JP2018562007A JP6979972B2 JP 6979972 B2 JP6979972 B2 JP 6979972B2 JP 2018562007 A JP2018562007 A JP 2018562007A JP 2018562007 A JP2018562007 A JP 2018562007A JP 6979972 B2 JP6979972 B2 JP 6979972B2
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JP
Japan
Prior art keywords
particles
weight
mass
flavor
carrier
Prior art date
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Active
Application number
JP2018562007A
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English (en)
Japanese (ja)
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JP2019517604A (ja
JP2019517604A5 (https=
Inventor
スナイダー ドナルド
ヂァン ジアン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JP2019517604A publication Critical patent/JP2019517604A/ja
Publication of JP2019517604A5 publication Critical patent/JP2019517604A5/ja
Application granted granted Critical
Publication of JP6979972B2 publication Critical patent/JP6979972B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Glanulating (AREA)
  • Fats And Perfumes (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Confectionery (AREA)
JP2018562007A 2016-05-27 2017-05-24 高充填フレーバー粒子 Active JP6979972B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662342617P 2016-05-27 2016-05-27
US62/342,617 2016-05-27
PCT/EP2017/062690 WO2017203006A1 (en) 2016-05-27 2017-05-24 High load flavor particles

Publications (3)

Publication Number Publication Date
JP2019517604A JP2019517604A (ja) 2019-06-24
JP2019517604A5 JP2019517604A5 (https=) 2020-06-25
JP6979972B2 true JP6979972B2 (ja) 2021-12-15

Family

ID=59227688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018562007A Active JP6979972B2 (ja) 2016-05-27 2017-05-24 高充填フレーバー粒子

Country Status (6)

Country Link
US (1) US12593859B2 (https=)
EP (1) EP3462912B1 (https=)
JP (1) JP6979972B2 (https=)
CN (1) CN109195456B (https=)
BR (1) BR112018074383A2 (https=)
WO (1) WO2017203006A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111867566A (zh) * 2018-03-15 2020-10-30 帝斯曼知识产权资产管理有限公司 包含维生素a的挤出物
US20230105389A1 (en) * 2020-02-18 2023-04-06 Firmenich Sa Flavored particles delivery system
WO2021219770A1 (en) * 2020-04-30 2021-11-04 Firmenich Sa Flavor particle, its process of manufacture and use for stabilizing flavor
CN115697081A (zh) * 2020-06-02 2023-02-03 弗门尼舍有限公司 风味剂颗粒
EP4178373A1 (en) * 2020-11-10 2023-05-17 Firmenich SA Extruded particle
JP2024531075A (ja) 2021-08-19 2024-08-29 フイルメニツヒ ソシエテ アノニム 粉末化された組成物
JP2024539838A (ja) * 2021-11-01 2024-10-31 フイルメニツヒ ソシエテ アノニム 栄養素および味調節剤を含む組成物
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US748850A (en) 1904-01-05 Method of manufacturing ornamented or lettered articles
EP0169893A4 (en) * 1984-01-31 1987-01-22 Scm Corp CAPSULE MATRIX COMPOSITION AND THIS INCLUDED ENCODED PRODUCT.
BR9915007A (pt) * 1998-11-04 2001-08-07 Firmenich & Cie Sistema sólido de liberação para a dispensação de ingredientes aromais, processo para conferir, melhorar, intensificar ou modificar o odor ou o gosto de um produto de consumo, alimento, bebida, composição edìvel, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dente, e, processo para a preparação de um sistema de liberação de aroma extrusado a base de fundido estável
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7488503B1 (en) 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
JP5546129B2 (ja) * 2005-11-11 2014-07-09 フイルメニツヒ ソシエテ アノニム フレーバーおよび／またはフレグランスカプセル
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
AU2009216971B2 (en) * 2008-02-22 2014-04-10 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US9119411B2 (en) * 2010-04-16 2015-09-01 Mccormick & Company, Incorporated Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
US9687010B2 (en) * 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
RU2654748C2 (ru) * 2013-02-25 2018-05-22 Фирмениш Са Инкапсулированные частицы плазмолизированных микроорганизмов

Also Published As

Publication number Publication date
CN109195456B (zh) 2022-10-11
US20190289891A1 (en) 2019-09-26
BR112018074383A2 (pt) 2019-03-06
EP3462912A1 (en) 2019-04-10
US12593859B2 (en) 2026-04-07
JP2019517604A (ja) 2019-06-24
CN109195456A (zh) 2019-01-11
WO2017203006A1 (en) 2017-11-30
EP3462912B1 (en) 2025-10-29

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