JP6979972B2 - 高充填フレーバー粒子 - Google Patents

高充填フレーバー粒子 Download PDF

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Publication number
JP6979972B2
JP6979972B2 JP2018562007A JP2018562007A JP6979972B2 JP 6979972 B2 JP6979972 B2 JP 6979972B2 JP 2018562007 A JP2018562007 A JP 2018562007A JP 2018562007 A JP2018562007 A JP 2018562007A JP 6979972 B2 JP6979972 B2 JP 6979972B2
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JP
Japan
Prior art keywords
particles
weight
mass
flavor
carrier
Prior art date
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Active
Application number
JP2018562007A
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English (en)
Japanese (ja)
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JP2019517604A5 (https=
JP2019517604A (ja
Inventor
スナイダー ドナルド
ヂァン ジアン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JP2019517604A publication Critical patent/JP2019517604A/ja
Publication of JP2019517604A5 publication Critical patent/JP2019517604A5/ja
Application granted granted Critical
Publication of JP6979972B2 publication Critical patent/JP6979972B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Glanulating (AREA)
  • Fats And Perfumes (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Confectionery (AREA)
JP2018562007A 2016-05-27 2017-05-24 高充填フレーバー粒子 Active JP6979972B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662342617P 2016-05-27 2016-05-27
US62/342,617 2016-05-27
PCT/EP2017/062690 WO2017203006A1 (en) 2016-05-27 2017-05-24 High load flavor particles

Publications (3)

Publication Number Publication Date
JP2019517604A JP2019517604A (ja) 2019-06-24
JP2019517604A5 JP2019517604A5 (https=) 2020-06-25
JP6979972B2 true JP6979972B2 (ja) 2021-12-15

Family

ID=59227688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018562007A Active JP6979972B2 (ja) 2016-05-27 2017-05-24 高充填フレーバー粒子

Country Status (6)

Country Link
US (1) US12593859B2 (https=)
EP (1) EP3462912B1 (https=)
JP (1) JP6979972B2 (https=)
CN (1) CN109195456B (https=)
BR (1) BR112018074383A2 (https=)
WO (1) WO2017203006A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019175326A1 (en) * 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Extrudate comprising vitamin a
JP2023513943A (ja) * 2020-02-18 2023-04-04 フイルメニツヒ ソシエテ アノニム フレーバーの付与された粒子送達システム
JP2023524688A (ja) * 2020-04-30 2023-06-13 フイルメニツヒ ソシエテ アノニム フレーバー粒子、その製造方法及びフレーバーを安定させるための使用
EP4156969A1 (en) * 2020-06-02 2023-04-05 Firmenich SA Flavour particle
US20230413889A1 (en) * 2020-11-10 2023-12-28 Firmenich Sa Extruded particle
WO2023020784A1 (en) 2021-08-19 2023-02-23 Firmenich Sa Powdered composition
AR127359A1 (es) * 2021-11-01 2024-01-17 Firmenich & Cie Composición que comprende un nutriente y un modulador del sabor
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US748850A (en) 1904-01-05 Method of manufacturing ornamented or lettered articles
WO1985003414A1 (en) 1984-01-31 1985-08-15 Scm Corporation Encapsulation matrix composition and encapsulate containing same
ES2237949T3 (es) * 1998-11-04 2005-08-01 Firmenich Sa Sistema de liberacion solida para ingredientes aromaticos.
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7488503B1 (en) 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
BRPI0618464A2 (pt) * 2005-11-11 2012-07-31 Firmenich & Cie processo para preparaÇço de cÁpsulas, e, cÁpsulas
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US20100330369A1 (en) * 2008-02-22 2010-12-30 Cargill Incorporated Pregelatinized starches as carrier materials for liquid components
US9119411B2 (en) * 2010-04-16 2015-09-01 Mccormick & Company, Incorporated Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
EP2958440B1 (en) * 2013-02-25 2018-04-11 Firmenich SA Encapsulated plasmolysed micro-organism particles

Also Published As

Publication number Publication date
US12593859B2 (en) 2026-04-07
EP3462912B1 (en) 2025-10-29
CN109195456B (zh) 2022-10-11
CN109195456A (zh) 2019-01-11
EP3462912A1 (en) 2019-04-10
WO2017203006A1 (en) 2017-11-30
US20190289891A1 (en) 2019-09-26
JP2019517604A (ja) 2019-06-24
BR112018074383A2 (pt) 2019-03-06

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