BR112018074383A2 - método para produzir uma partícula extrudada - Google Patents

método para produzir uma partícula extrudada

Info

Publication number
BR112018074383A2
BR112018074383A2 BR112018074383A BR112018074383A BR112018074383A2 BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2 BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2
Authority
BR
Brazil
Prior art keywords
particle
mixture
melt
weight
water
Prior art date
Application number
BR112018074383A
Other languages
English (en)
Portuguese (pt)
Inventor
Snyder Donald
Zhang Jian
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112018074383A2 publication Critical patent/BR112018074383A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Glanulating (AREA)
  • Fats And Perfumes (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Confectionery (AREA)
BR112018074383A 2016-05-27 2017-05-24 método para produzir uma partícula extrudada BR112018074383A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662342617P 2016-05-27 2016-05-27
PCT/EP2017/062690 WO2017203006A1 (en) 2016-05-27 2017-05-24 High load flavor particles

Publications (1)

Publication Number Publication Date
BR112018074383A2 true BR112018074383A2 (pt) 2019-03-06

Family

ID=59227688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074383A BR112018074383A2 (pt) 2016-05-27 2017-05-24 método para produzir uma partícula extrudada

Country Status (6)

Country Link
US (1) US12593859B2 (https=)
EP (1) EP3462912B1 (https=)
JP (1) JP6979972B2 (https=)
CN (1) CN109195456B (https=)
BR (1) BR112018074383A2 (https=)
WO (1) WO2017203006A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111867566A (zh) * 2018-03-15 2020-10-30 帝斯曼知识产权资产管理有限公司 包含维生素a的挤出物
US20230105389A1 (en) * 2020-02-18 2023-04-06 Firmenich Sa Flavored particles delivery system
WO2021219770A1 (en) * 2020-04-30 2021-11-04 Firmenich Sa Flavor particle, its process of manufacture and use for stabilizing flavor
CN115697081A (zh) * 2020-06-02 2023-02-03 弗门尼舍有限公司 风味剂颗粒
EP4178373A1 (en) * 2020-11-10 2023-05-17 Firmenich SA Extruded particle
JP2024531075A (ja) 2021-08-19 2024-08-29 フイルメニツヒ ソシエテ アノニム 粉末化された組成物
JP2024539838A (ja) * 2021-11-01 2024-10-31 フイルメニツヒ ソシエテ アノニム 栄養素および味調節剤を含む組成物
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US748850A (en) 1904-01-05 Method of manufacturing ornamented or lettered articles
EP0169893A4 (en) * 1984-01-31 1987-01-22 Scm Corp CAPSULE MATRIX COMPOSITION AND THIS INCLUDED ENCODED PRODUCT.
BR9915007A (pt) * 1998-11-04 2001-08-07 Firmenich & Cie Sistema sólido de liberação para a dispensação de ingredientes aromais, processo para conferir, melhorar, intensificar ou modificar o odor ou o gosto de um produto de consumo, alimento, bebida, composição edìvel, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dente, e, processo para a preparação de um sistema de liberação de aroma extrusado a base de fundido estável
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7488503B1 (en) 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
JP5546129B2 (ja) * 2005-11-11 2014-07-09 フイルメニツヒ ソシエテ アノニム フレーバーおよび／またはフレグランスカプセル
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
AU2009216971B2 (en) * 2008-02-22 2014-04-10 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US9119411B2 (en) * 2010-04-16 2015-09-01 Mccormick & Company, Incorporated Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
US9687010B2 (en) * 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
RU2654748C2 (ru) * 2013-02-25 2018-05-22 Фирмениш Са Инкапсулированные частицы плазмолизированных микроорганизмов

Also Published As

Publication number Publication date
CN109195456B (zh) 2022-10-11
US20190289891A1 (en) 2019-09-26
EP3462912A1 (en) 2019-04-10
US12593859B2 (en) 2026-04-07
JP2019517604A (ja) 2019-06-24
CN109195456A (zh) 2019-01-11
WO2017203006A1 (en) 2017-11-30
EP3462912B1 (en) 2025-10-29
JP6979972B2 (ja) 2021-12-15

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]