BR112018074383A2 - método para produzir uma partícula extrudada - Google Patents

método para produzir uma partícula extrudada

Info

Publication number
BR112018074383A2
BR112018074383A2 BR112018074383A BR112018074383A BR112018074383A2 BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2 BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2
Authority
BR
Brazil
Prior art keywords
particle
mixture
melt
weight
water
Prior art date
Application number
BR112018074383A
Other languages
English (en)
Portuguese (pt)
Inventor
Snyder Donald
Zhang Jian
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112018074383A2 publication Critical patent/BR112018074383A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Glanulating (AREA)
  • Fats And Perfumes (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Confectionery (AREA)
BR112018074383A 2016-05-27 2017-05-24 método para produzir uma partícula extrudada BR112018074383A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662342617P 2016-05-27 2016-05-27
PCT/EP2017/062690 WO2017203006A1 (en) 2016-05-27 2017-05-24 High load flavor particles

Publications (1)

Publication Number Publication Date
BR112018074383A2 true BR112018074383A2 (pt) 2019-03-06

Family

ID=59227688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074383A BR112018074383A2 (pt) 2016-05-27 2017-05-24 método para produzir uma partícula extrudada

Country Status (6)

Country Link
US (1) US12593859B2 (https=)
EP (1) EP3462912B1 (https=)
JP (1) JP6979972B2 (https=)
CN (1) CN109195456B (https=)
BR (1) BR112018074383A2 (https=)
WO (1) WO2017203006A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019175326A1 (en) * 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Extrudate comprising vitamin a
JP2023513943A (ja) * 2020-02-18 2023-04-04 フイルメニツヒ ソシエテ アノニム フレーバーの付与された粒子送達システム
JP2023524688A (ja) * 2020-04-30 2023-06-13 フイルメニツヒ ソシエテ アノニム フレーバー粒子、その製造方法及びフレーバーを安定させるための使用
EP4156969A1 (en) * 2020-06-02 2023-04-05 Firmenich SA Flavour particle
US20230413889A1 (en) * 2020-11-10 2023-12-28 Firmenich Sa Extruded particle
WO2023020784A1 (en) 2021-08-19 2023-02-23 Firmenich Sa Powdered composition
AR127359A1 (es) * 2021-11-01 2024-01-17 Firmenich & Cie Composición que comprende un nutriente y un modulador del sabor
GB2615351B (en) * 2022-02-07 2025-02-19 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US748850A (en) 1904-01-05 Method of manufacturing ornamented or lettered articles
WO1985003414A1 (en) 1984-01-31 1985-08-15 Scm Corporation Encapsulation matrix composition and encapsulate containing same
ES2237949T3 (es) * 1998-11-04 2005-08-01 Firmenich Sa Sistema de liberacion solida para ingredientes aromaticos.
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7488503B1 (en) 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
BRPI0618464A2 (pt) * 2005-11-11 2012-07-31 Firmenich & Cie processo para preparaÇço de cÁpsulas, e, cÁpsulas
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US20100330369A1 (en) * 2008-02-22 2010-12-30 Cargill Incorporated Pregelatinized starches as carrier materials for liquid components
US9119411B2 (en) * 2010-04-16 2015-09-01 Mccormick & Company, Incorporated Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
EP2958440B1 (en) * 2013-02-25 2018-04-11 Firmenich SA Encapsulated plasmolysed micro-organism particles

Also Published As

Publication number Publication date
US12593859B2 (en) 2026-04-07
EP3462912B1 (en) 2025-10-29
JP6979972B2 (ja) 2021-12-15
CN109195456B (zh) 2022-10-11
CN109195456A (zh) 2019-01-11
EP3462912A1 (en) 2019-04-10
WO2017203006A1 (en) 2017-11-30
US20190289891A1 (en) 2019-09-26
JP2019517604A (ja) 2019-06-24

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]