JP6969145B2 - 味質改善剤 - Google Patents
味質改善剤 Download PDFInfo
- Publication number
- JP6969145B2 JP6969145B2 JP2017084467A JP2017084467A JP6969145B2 JP 6969145 B2 JP6969145 B2 JP 6969145B2 JP 2017084467 A JP2017084467 A JP 2017084467A JP 2017084467 A JP2017084467 A JP 2017084467A JP 6969145 B2 JP6969145 B2 JP 6969145B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- taste
- present
- foods
- aspartyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019640 taste Nutrition 0.000 title claims description 58
- 239000000796 flavoring agent Substances 0.000 claims description 74
- 235000019634 flavors Nutrition 0.000 claims description 72
- 235000013305 food Nutrition 0.000 claims description 37
- -1 3-Hydroxy-4-methoxyphenyl Chemical group 0.000 claims description 27
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 27
- 229960005190 phenylalanine Drugs 0.000 claims description 26
- 239000003814 drug Substances 0.000 claims description 20
- 230000000873 masking effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 17
- 150000001875 compounds Chemical class 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 11
- 239000000825 pharmaceutical preparation Substances 0.000 description 11
- 229940127557 pharmaceutical product Drugs 0.000 description 11
- 235000019606 astringent taste Nutrition 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 6
- 235000013736 caramel Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 5
- 230000002708 enhancing effect Effects 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- GYDPOKGOQFTYGW-UHFFFAOYSA-N 3-Methyl-2-butene-1-thiol Chemical compound CC(C)=CCS GYDPOKGOQFTYGW-UHFFFAOYSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 240000005561 Musa balbisiana Species 0.000 description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 208000025371 Taste disease Diseases 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000008370 chocolate flavor Substances 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 239000008373 coffee flavor Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000019656 metallic taste Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000008368 mint flavor Substances 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- HYAFETHFCAUJAY-UHFFFAOYSA-N pioglitazone Chemical compound N1=CC(CC)=CC=C1CCOC(C=C1)=CC=C1CC1C(=O)NC(=O)S1 HYAFETHFCAUJAY-UHFFFAOYSA-N 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000013076 target substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- 239000008371 vanilla flavor Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WTOYNNBCKUYIKC-JMSVASOKSA-N (+)-nootkatone Chemical compound C1C[C@@H](C(C)=C)C[C@@]2(C)[C@H](C)CC(=O)C=C21 WTOYNNBCKUYIKC-JMSVASOKSA-N 0.000 description 1
- HIOMEXREAUSUBP-MLXLLJIISA-N (e)-3-[(2s,3s)-3-pentyloxiran-2-yl]prop-2-enal Chemical compound CCCCC[C@@H]1O[C@H]1\C=C\C=O HIOMEXREAUSUBP-MLXLLJIISA-N 0.000 description 1
- XNRLAEXLQFIKEY-UHFFFAOYSA-N 5-Hexyldihydro-4-methyl-2(3H)-furanone Chemical compound CCCCCCC1OC(=O)CC1C XNRLAEXLQFIKEY-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 229910001514 alkali metal chloride Inorganic materials 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- NOPLRNXKHZRXHT-YFVJMOTDSA-N beta-Sinensal Chemical compound O=CC(/C)=C/CCC(/C)=C/CCC(=C)C=C NOPLRNXKHZRXHT-YFVJMOTDSA-N 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- WTOYNNBCKUYIKC-UHFFFAOYSA-N dl-nootkatone Natural products C1CC(C(C)=C)CC2(C)C(C)CC(=O)C=C21 WTOYNNBCKUYIKC-UHFFFAOYSA-N 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229960005095 pioglitazone Drugs 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 229930000308 sinensal Natural products 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
Description
すなわち、本発明は以下の通りである。
[2]味質改善が、異味のマスキング及び風味増強からなる群から選択される1以上である、[1]の味質改善剤。
[3]N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有させることを含む、飲食品又は医薬品の味質改善方法。
[4]味質改善が、異味のマスキング及び風味の増強からなる群から選択される1以上である、[3]の味質改善方法。
[5]前記N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを、0.001重量ppm〜100重量ppmで含有させる、[3]又は[4]の味質改善方法。
[6]N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有させることを含む、飲食品又は医薬品の製造方法。
[7]前記N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを、0.001重量ppm〜100重量ppmで含有させる、[6]の製造方法。
[8]N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを、0.001重量ppm〜100重量ppmで含有する、飲食品又は医薬品。
本発明は、N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有する、飲食品及び医薬品の味質改善剤(以下、単に「本発明の味質改善剤」と称する場合がある)を提供する。本発明の味質改善剤を飲食品や医薬品に含有させることにより、該飲食品や医薬品の風味を増強し、また、異味を抑制することができる。
別の実施態様において、本発明は、N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有させることを含む、飲食品及び医薬品の味質改善方法(以下、単に「本発明の味質改善方法」と称する場合がある)を提供する。
別の実施態様において、本発明は、N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有させることを含む、飲食品及び医薬品の製造方法(以下、単に「本発明の製造方法」と称する場合がある)を提供する。本発明の製造方法により製造される飲食品及び医薬品は、風味が増強され、及び/又は異味がマスキングされるため、良好な味質を呈する。
別の実施態様において、本発明は、N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを、0.001重量ppm〜100重量ppmで含有する、飲食品及び医薬品(以下、単に「本発明の飲食品及び医薬品」と称する場合がある)を提供する。
以下の表1に示される配合量において、評価系となる各飲食品を調製した。N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンは含有させる量が非常に少量であるため、先ず、当該化合物を0.01g秤量し、次いで99.99gのイオン交換水で希釈することにより該化合物の0.01%水溶液を調製し、これを各評価系の調製に供した。
N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンが有する機能は、4人の専門パネラーにより、官能試験を用いて評価した。官能試験は、各種試作品を20gずつプラスチックカップに分取し、飲料、固形物共に吐き出し法にて実施した。評価と評価の間では、イオン交換水を用いて口腔内をウォッシュアウトした。評価基準は、以下を用いた。
N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンの異味マスキング機能についての評価結果を表2に示す。また、該化合物の風味増強機能についての評価結果を表3に示す。
Claims (1)
- N-[N-[3-(3-ヒドロキシ-4-メトキシフェニル)プロピル]-L-α-アスパルチル]-L-フェニルアラニンを含有する、飲食品又は医薬品の味質改善剤であって、味質改善が、異味のマスキング及び風味増強からなる群から選択される1以上である、味質改善剤。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017084467A JP6969145B2 (ja) | 2017-04-21 | 2017-04-21 | 味質改善剤 |
US15/958,450 US20180303143A1 (en) | 2017-04-21 | 2018-04-20 | Taste quality improving agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017084467A JP6969145B2 (ja) | 2017-04-21 | 2017-04-21 | 味質改善剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2018174892A JP2018174892A (ja) | 2018-11-15 |
JP6969145B2 true JP6969145B2 (ja) | 2021-11-24 |
Family
ID=63852168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017084467A Active JP6969145B2 (ja) | 2017-04-21 | 2017-04-21 | 味質改善剤 |
Country Status (2)
Country | Link |
---|---|
US (1) | US20180303143A1 (ja) |
JP (1) | JP6969145B2 (ja) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012200198A (ja) * | 2011-03-25 | 2012-10-22 | Ajinomoto Co Inc | ヨーグルトおよびその製造方法 |
JP6498455B2 (ja) * | 2014-02-03 | 2019-04-10 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料の味質改善剤及び味質改善方法 |
CN106659211B (zh) * | 2014-07-16 | 2020-05-26 | 味之素株式会社 | 风味改良的食用肉和肉制品及其制造方法 |
JP6570913B2 (ja) * | 2014-07-31 | 2019-09-04 | 三栄源エフ・エフ・アイ株式会社 | アドバンテームを含有する食塩含有食品 |
JP2015023871A (ja) * | 2014-10-14 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | 苦味及び/又は渋味がマスキングされたポリフェノール含有飲食品 |
JP6717583B2 (ja) * | 2014-11-10 | 2020-07-01 | 三栄源エフ・エフ・アイ株式会社 | 飲食品の酸味のマスキング方法 |
JP6479464B2 (ja) * | 2014-12-26 | 2019-03-06 | 三栄源エフ・エフ・アイ株式会社 | チューインガムからのアドバンテームの甘味の発現を調整する方法 |
-
2017
- 2017-04-21 JP JP2017084467A patent/JP6969145B2/ja active Active
-
2018
- 2018-04-20 US US15/958,450 patent/US20180303143A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20180303143A1 (en) | 2018-10-25 |
JP2018174892A (ja) | 2018-11-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3259998B1 (en) | Flavor compositions and methods for increasing saltiness or umami intensity in food products using the same | |
KR102068375B1 (ko) | 향미 프로파일 식용 조성물의 개선을 위한 n-아실-아미노산 유도체 | |
US20030008046A1 (en) | Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier | |
US7867520B2 (en) | Flavor improving agent | |
JP4965351B2 (ja) | マスキング剤 | |
JP7012638B2 (ja) | 味覚調節化合物を含む組成物、それらの使用およびそれらを含む食品 | |
EP2030512B1 (en) | Flavor improving agent | |
CN105592721A (zh) | 有机化合物 | |
JP4965350B2 (ja) | マスキング剤 | |
JP6077233B2 (ja) | 味の奥行き及びまろみを強める方法及びその方法を用いた飲食物 | |
JP2009240297A (ja) | 呈味改善方法 | |
JP6969145B2 (ja) | 味質改善剤 | |
JP6255132B1 (ja) | 飲食品の濃厚感付与増強剤 | |
CN105592720A (zh) | 具有味道改进特性的有机化合物 | |
CN105636457A (zh) | 具有味道改进特性的有机化合物 | |
JP7432213B2 (ja) | 呈味と香りが向上した飲食品 | |
CN105636459A (zh) | 有机化合物 | |
CN105658089B (zh) | 有机化合物 | |
JP6022168B2 (ja) | 風味改良剤 | |
JP2019000050A (ja) | 飲食品用コク味増強剤及び飲食品のコク味増強方法 | |
JP2018531032A6 (ja) | 甘味増強 | |
JP2018531032A (ja) | 甘味増強 | |
JP6936092B2 (ja) | 呈味改善方法 | |
JP6185523B2 (ja) | 飲食品用香料溶剤の苦味マスキング方法 | |
JP2021502107A (ja) | フレーバー組成物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20200402 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20210224 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20210330 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20210519 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20210928 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20211011 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6969145 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |