JP6967527B2 - 液体希釈剤の添加によって発酵ターゲット飲料をその場で生成するためのキット - Google Patents
液体希釈剤の添加によって発酵ターゲット飲料をその場で生成するためのキット Download PDFInfo
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- JP6967527B2 JP6967527B2 JP2018550726A JP2018550726A JP6967527B2 JP 6967527 B2 JP6967527 B2 JP 6967527B2 JP 2018550726 A JP2018550726 A JP 2018550726A JP 2018550726 A JP2018550726 A JP 2018550726A JP 6967527 B2 JP6967527 B2 JP 6967527B2
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- 235000013361 beverage Nutrition 0.000 title claims description 57
- 239000003085 diluting agent Substances 0.000 title claims description 41
- 239000007788 liquid Substances 0.000 title claims description 40
- 238000000855 fermentation Methods 0.000 title claims description 18
- 230000004151 fermentation Effects 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 238000011065 in-situ storage Methods 0.000 title description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 89
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- 235000019985 fermented beverage Nutrition 0.000 claims description 14
- 238000011144 upstream manufacturing Methods 0.000 claims description 14
- 235000021557 concentrated beverage Nutrition 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 6
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 4
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims description 4
- 238000011068 loading method Methods 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims description 2
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims description 2
- 229940117955 isoamyl acetate Drugs 0.000 claims description 2
- 230000002706 hydrostatic effect Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000007789 gas Substances 0.000 description 24
- 235000013405 beer Nutrition 0.000 description 19
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 238000002156 mixing Methods 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000010422 painting Methods 0.000 description 3
- 239000012223 aqueous fraction Substances 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000002031 ethanolic fraction Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0003—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid
- B67D1/0004—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid the beverage being stored in a container, e.g. bottle, cartridge, bag-in-box, bowl
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0015—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components
- B67D1/0016—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the beverage being stored in an intermediate container before dispensing, i.e. pre-mix dispensers
- B67D1/0017—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the beverage being stored in an intermediate container before dispensing, i.e. pre-mix dispensers the apparatus comprising means for automatically controlling the amount to be dispensed
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0015—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components
- B67D1/0021—Apparatus or devices for dispensing beverages on draught the beverage being prepared by mixing at least two liquid components the components being mixed at the time of dispensing, i.e. post-mix dispensers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0078—Ingredient cartridges
- B67D1/0079—Ingredient cartridges having their own dispensing means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
- B67D1/0406—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers with means for carbonating the beverage, or for maintaining its carbonation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0043—Mixing devices for liquids
- B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0057—Carbonators
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0078—Ingredient cartridges
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
- B67D1/0462—Squeezing collapsible or flexible beverage containers, e.g. bag-in-box containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D2001/0091—Component storage means
- B67D2001/0092—Containers for gas, for, e.g. CO2, N2
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- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Devices For Dispensing Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Description
・第2のチャンバの全容量に対して1.0〜3.0モル%、好ましくは1.5〜2.5モル%に含まれる濃度のCO2、xCO2(EtOH)
を含有する。
・第1のチャンバの全水量に対して1,0〜3,0モル%、好ましくは1.5〜2.5モル%に含まれる濃度のCO2、xCO2(H2O)
を含有する。
(a)第1のチャンバ(1)を受けるためのハウジング(12)と、
(b)第2のチャンバ(1)を受けるためのハウジング(12)と、
(c)上流端(5u)及び下流端(5d)を含む分配配管システム(5d、5u)であって、上流端は、液体希釈剤源に結合され、且つ前記液体希釈剤源を、第1のチャンバを受けるためのハウジング、第2のチャンバを受けるためのハウジング、及び外側雰囲気に開口される分配管の下流端(5d)に流体接続する、分配配管システムと
を含む。
(a)上で検討したような分配装置を提供し、且つ配管システムの上流端(5u)を液体希釈剤源(3)に接続するステップと、
(b)第1のチャンバ(1)及び第2のチャンバ(2)の両方をそれらのハウジング(12)内に装填するステップと、
(c)液体希釈剤を、配管システムの上流端から下流端へ第1及び第2のチャンバの両方を通して流すステップと、
(d)そのように生成された発酵ターゲット飲料を容器(10)内に回収するステップと
を含む。
1d 第1のチャンバの出口
1u 第1のチャンバの入口
2 第2のチャンバ
2d 第2のチャンバの出口
2u 第2のチャンバの入口
3 液体希釈剤源
3p 液体希釈剤のためのポンプ
5d 分配管の出口
5u 分配管の入口
5v 液体希釈剤のための弁
7 加圧ガス(CO2又はN2)源
7v 加圧ガスのための弁
10 その場で作成された飲料を回収するための容器
11 分配装置
12 第1及び第2のチャンバを受けるためのハウジング
Claims (15)
- 液体希釈剤(3)の添加によって発酵ターゲット飲料をその場で生成するためのパーツキットであって、
(a)濃縮飲料抽出物を収容する第1のチャンバ(1)と、
(b)前記第1のチャンバから流体的に分離される第2のチャンバ(2)であって、少なくとも80体積%の純度のエタノールを収容する第2のチャンバ(2)と
を含むパーツキットにおいて、
前記第2のチャンバの前記エタノールは、25℃の温度及び少なくとも2バールの圧力(=大気圧よりも1バール上)で飽和濃度のCO2及び/又はN2を含有することを特徴とする、パーツキット。 - 前記第2のチャンバに収容される前記エタノールは、少なくとも90体積%の純度を有する、請求項1に記載のパーツキット。
- 前記第2のチャンバの前記エタノールは、
前記第2のチャンバの全容量に対して1.0〜3.0モル%含まれる、濃度xCO 2 (EtOH)のCO 2 を含有する、請求項1又は2に記載のパーツキット。 - 前記液体希釈剤は、静水のみである、請求項1〜3のいずれか一項に記載のパーツキット。
- 前記第1のチャンバは、前記第1のチャンバの全容量に対して10〜40体積%に含まれる量で静水を収容する、請求項3に記載のパーツキット。
- 前記第1のチャンバの前記水は、
前記第1のチャンバの全水量に対して1.0〜3.0モル%含まれる、濃度xCO 2 (H2O)のCO 2 を含有する、請求項5に記載のパーツキット。 - 前記第1のチャンバに収容される前記濃縮飲料抽出物は、発酵飲料からの水及びエタノールの少なくとも部分的な分離によって得られ、且つ酢酸エチル、酢酸イソアミル、酪酸エチル、及びヘプタン酸エチルを含む、請求項1〜6のいずれか一項に記載のパーツキット。
- 前記第1及び第2のチャンバは、2つの別々のユニットとして提供される、請求項1〜7のいずれか一項に記載のパーツキット。
- 前記第1及び第2のチャンバは、単一ユニット内の2つの別々のチャンバとして提供される、請求項1〜6のいずれか一項に記載のパーツキット。
- 前記第1のチャンバの容積に対する前記第2のチャンバの容積の容積比は、20%〜100%に含まれ、前記第1のチャンバは、好ましくは、20〜50cm3に含まれる容積を有し、前記第2のチャンバは、好ましくは、10〜50cm3に含まれる容積を有する、請求項1〜9のいずれか一項に記載のパーツキット。
- 液体希釈剤の添加によって発酵ターゲット飲料をその場で生成し、且つ前記そのように生成された発酵ターゲット飲料を分配するための分配装置であって、
(a)第1のチャンバを受けるためのハウジングと、
(b)第2のチャンバを受けるためのハウジングと、
(c)上流端(5u)及び下流端(5d)を含む分配配管システムであって、前記上流端は、液体希釈剤源に結合され、且つ前記液体希釈剤源を、前記第1のチャンバを受けるための前記ハウジング、前記第2のチャンバを受けるための前記ハウジング、及び外側雰囲気に開口される分配管の前記下流端(5d)に流体接続する、分配配管システムと
を含む分配装置において、
請求項1〜10のいずれか一項に記載の第1のチャンバ及び第2のチャンバは、それぞれのハウジング内に装填され、それにより、前記分配配管システムの前記上流端から前記下流端に流れる前記液体希釈剤は、必ず第1及び第2のチャンバの両方の内部を通って流れることを特徴とする、分配装置。 - 前記液体希釈剤源は、静水源のみである、請求項11に記載の分配装置。
- 前記第1及び第2のチャンバは、単一のハウジング内又は2つの別々のハウジング内に装填され、前記2つの別々のハウジングは、前記分配配管システムによって直列又は並列のいずれかで前記液体希釈剤源に流体接続される、請求項11又は12に記載の分配装置。
- 発酵ターゲット飲料をその場で生成し、且つ前記発酵ターゲット飲料を分配するための方法であって、
(a)請求項11〜13のいずれか一項に記載の分配装置を提供し、且つ配管システムの上流端(5u)を液体希釈剤源(3)に接続するステップと、
(b)第1のチャンバ(1)及び第2のチャンバ(2)の両方をそれらのハウジング(12)内に装填するステップと、
(c)前記液体希釈剤を、前記配管システムの前記上流端から下流端へ第1及び第2のチャンバの両方を通して流すステップと、
(d)前記そのように生成された発酵ターゲット飲料を容器(10)内に回収するステップと
を含む方法。 - 第1及び第2のチャンバのキットは、所定の体積の液体希釈剤を流すことにより、4〜9体積%のエタノール及び1〜6g/lのCO2を含有する200〜500cm3の発酵ターゲット飲料を供するように設計される、請求項14に記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16163061.1 | 2016-03-30 | ||
EP16163061.1A EP3225683A1 (en) | 2016-03-30 | 2016-03-30 | Kit for the in situ production of a fermented target beverage by addition of a liquid diluent |
PCT/EP2017/057516 WO2017167863A1 (en) | 2016-03-30 | 2017-03-30 | Kit for the in situ production of a fermented target beverage by addition of a liquid diluent |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2019517956A JP2019517956A (ja) | 2019-06-27 |
JP6967527B2 true JP6967527B2 (ja) | 2021-11-17 |
Family
ID=55808942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018550726A Active JP6967527B2 (ja) | 2016-03-30 | 2017-03-30 | 液体希釈剤の添加によって発酵ターゲット飲料をその場で生成するためのキット |
Country Status (13)
Country | Link |
---|---|
US (1) | US20200318039A1 (ja) |
EP (2) | EP3225683A1 (ja) |
JP (1) | JP6967527B2 (ja) |
KR (1) | KR20190012144A (ja) |
CN (1) | CN109415666A (ja) |
AR (1) | AR108044A1 (ja) |
AU (1) | AU2017242650B2 (ja) |
BE (1) | BE1024307B1 (ja) |
BR (1) | BR112018069699A2 (ja) |
CA (1) | CA3018999A1 (ja) |
MX (1) | MX2018011840A (ja) |
RU (1) | RU2740478C2 (ja) |
WO (1) | WO2017167863A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11678760B2 (en) * | 2011-03-03 | 2023-06-20 | PB Funding Group, LLC | Multifunctional brewing system for coffee, beer, and other beverages |
CA3177728A1 (en) | 2020-05-15 | 2021-11-18 | Heineken Supply Chain B.V. | Device for preparing and dispensing reconstituted beer |
HUP2000274A1 (hu) * | 2020-08-17 | 2022-02-28 | Gyoergy Pintz | Elrendezés és eljárás szénsavas italok, különösen sörök sûrítménybõl történõ testre szabott, önkiszolgáló, kiskereskedelmi elõállítására és töltésére |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6756069B2 (en) * | 1999-05-18 | 2004-06-29 | Nestec S.A. | System and method for dispensing a liquid beverage concentrate |
SE0000058L (sv) * | 2000-01-11 | 2001-07-12 | Aga Ab | "Behållaranordning, anläggning för distribution av en blandning av fluider, samt förfarande för distribution av fluider" |
NL1023969C2 (nl) * | 2003-07-21 | 2005-01-24 | Heineken Tech Services | Samenstel van drankafgifte-inrichting en houder voorzien van een drukmiddelreservoir. |
DE10343281A1 (de) * | 2003-09-18 | 2005-04-21 | Adelholzener Alpenquellen Gmbh | Verfahren und Vorrichtung zur Herstellung und Abfüllung von mit Sauerstoff angereicherten Flüssigkeiten |
WO2010119054A1 (en) * | 2009-04-15 | 2010-10-21 | Carlsberg Breweries A/S | A method and a system for pressurising and dispensing carbonated beverages |
US20140076173A1 (en) * | 2012-04-05 | 2014-03-20 | Anheuser-Busch, Llc | Systems for introducing flavor to a non-carbonated base liquid |
EP2660188A1 (en) * | 2012-05-02 | 2013-11-06 | Anheuser-Busch InBev S.A. | Beverage dispensing unit with openable pinch valve |
US10524609B2 (en) * | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
US10301583B2 (en) * | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
US20140154391A1 (en) * | 2013-06-07 | 2014-06-05 | The Coca-Cola Company | Method of Making a Beverage in a Beverage Making Machine |
EP2889264A1 (en) * | 2013-12-27 | 2015-07-01 | Anheuser-Busch InBev S.A. | Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage |
EP2889263A1 (en) * | 2013-12-27 | 2015-07-01 | Anheuser-Busch InBev S.A. | Beverage dispensing device for dispensing different types of beverages or beverage components |
EP2889262A1 (en) * | 2013-12-27 | 2015-07-01 | Anheuser-Busch InBev S.A. | Beverage dispenser and method for mixing one or more beverage components with at least one carbonated liquid |
WO2016014729A1 (en) * | 2014-07-22 | 2016-01-28 | BIBO Barmaid LLC | Cold beverage dispenser |
EP3000778A1 (en) * | 2014-09-26 | 2016-03-30 | Anheuser-Busch InBev S.A. | Beverage dispenser with jet mixing means |
-
2016
- 2016-03-30 EP EP16163061.1A patent/EP3225683A1/en not_active Ceased
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2017
- 2017-03-30 CA CA3018999A patent/CA3018999A1/en not_active Abandoned
- 2017-03-30 BR BR112018069699A patent/BR112018069699A2/pt not_active Application Discontinuation
- 2017-03-30 RU RU2018136321A patent/RU2740478C2/ru active
- 2017-03-30 BE BE20175212A patent/BE1024307B1/nl not_active IP Right Cessation
- 2017-03-30 AR ARP170100792A patent/AR108044A1/es active IP Right Grant
- 2017-03-30 WO PCT/EP2017/057516 patent/WO2017167863A1/en active Application Filing
- 2017-03-30 CN CN201780020237.8A patent/CN109415666A/zh active Pending
- 2017-03-30 US US16/090,001 patent/US20200318039A1/en not_active Abandoned
- 2017-03-30 EP EP17714233.8A patent/EP3436562A1/en not_active Withdrawn
- 2017-03-30 AU AU2017242650A patent/AU2017242650B2/en not_active Ceased
- 2017-03-30 KR KR1020187029860A patent/KR20190012144A/ko not_active Application Discontinuation
- 2017-03-30 JP JP2018550726A patent/JP6967527B2/ja active Active
- 2017-03-30 MX MX2018011840A patent/MX2018011840A/es unknown
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AU2017242650B2 (en) | 2020-12-03 |
EP3225683A1 (en) | 2017-10-04 |
RU2740478C2 (ru) | 2021-01-14 |
KR20190012144A (ko) | 2019-02-08 |
MX2018011840A (es) | 2019-07-08 |
RU2018136321A (ru) | 2020-04-30 |
US20200318039A1 (en) | 2020-10-08 |
EP3436562A1 (en) | 2019-02-06 |
CA3018999A1 (en) | 2017-10-05 |
AR108044A1 (es) | 2018-07-11 |
RU2018136321A3 (ja) | 2020-07-02 |
BE1024307A1 (nl) | 2018-01-23 |
CN109415666A (zh) | 2019-03-01 |
BR112018069699A2 (pt) | 2019-02-05 |
JP2019517956A (ja) | 2019-06-27 |
BE1024307B1 (nl) | 2018-01-29 |
WO2017167863A1 (en) | 2017-10-05 |
AU2017242650A1 (en) | 2018-09-27 |
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