JP6328808B1 - Food product and method for providing food product - Google Patents

Food product and method for providing food product Download PDF

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JP6328808B1
JP6328808B1 JP2017017836A JP2017017836A JP6328808B1 JP 6328808 B1 JP6328808 B1 JP 6328808B1 JP 2017017836 A JP2017017836 A JP 2017017836A JP 2017017836 A JP2017017836 A JP 2017017836A JP 6328808 B1 JP6328808 B1 JP 6328808B1
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JP2018121592A (en
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大吉 末松
大吉 末松
順子 山口
順子 山口
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Sunao Net Co Ltd
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Sunao Net Co Ltd
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Abstract

【課題】商品に対する消費者の信用度を増大させると共に、消費者が安心して商品を選択できるようにする。【解決手段】食品１Ａ、食品１Ｂ、生産関与物封入体５と共に、食品１Ａの価格情報、食品１Ｂの価格情報を備える。【選択図】図１An object of the present invention is to increase consumer confidence in a product and allow the consumer to select the product with peace of mind. Along with food 1A, food 1B, and a production inclusion inclusion body 5, price information of food 1A and price information of food 1B are provided. [Selection] Figure 1

Description

本発明は、食品製品及び食品製品の提供方法に関する。詳しくは、消費者が安心して商品選択をすることが可能となる食品製品及び食品製品の提供方法に係るものである。   The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。   Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。   For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。   However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。   Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

特開２００９−５６５６号公報JP 2009-5656 A

ところで、食品を含む各種商品の品質は、その商品が消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。   By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して食品を選択するといった目的を実現するのに充分ではない場合がある。   Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

本発明は以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心して食品を選択することが可能となる食品製品及び食品製品の提供方法を提供することを目的とするものである。   The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

上記の目的を達成するために、本発明の食品製品では、一次産品である第１の食品と、該第１の食品と同一の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した外国産の飼料である草、前記第２の食品の生産に関与した国内産の飼料である草、前記第２の食品の生産に関与した外国産の穀物飼料、前記第２の食品の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一
体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを備え、前記付属物の現物、若しくは、画像、若しくは、擬似物は、前記第２の食品と一体化されている。 In order to achieve the above object, in the food product of the present invention, the first food that is a primary product, the second food that is the same food as the first food, and the price of the first food First price information that is information on the second price information, second price information that is information on the price of the second food, and soil, water, seawater, seabed water, alkaline water involved in the production of the second food , Salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, Feed, red meat agent, antibiotics, growth hormone agent, the actual thing of the accessory which is at least one of vinyls of the same quality as the vinyl of the greenhouse, an image, or a fake, or the second food Soil before seeding and seedling planting in , The actual product of an appendage that is the harvested soil in the production area of the second food, the image, or the imitation, or the soil, water, seawater, seabed water involved in the production of the second food , An actual product of an accessory that has at least one of a production participation substance that is at least one of alkaline water, salt collected from seawater, and seaweed, and collection place information that is information on a collection place of the production participation main body, or an image Or an imitation, or an actual product of an accessory that is grass obtained in the production area of the second food, or an image, or an imitation, or an outside involved in the production of the second food. Grass that is domestic feed, grass that is domestic feed involved in the production of the second food, foreign grain feed involved in the production of the second food, and production of the second food At least one domestically produced grain feed It is almost the same as the actual product of the accessory, the image, the mimic, or the feed involved in the production of the second food, and the cereal portion and the antibiotic and growth hormone agent portion are separated. The actual product of the configured accessory, or the image, or the imitation, or the actual product of the accessory that is an alternative food grown separately from the second food under substantially the same conditions as the second food, Alternatively, an image, or a mimic, or an actual product of an accessory that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, or A mimetic, or an actual product of an accessory that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, a mimetic, or In substantially the same conditions as the second food The actual product of an accessory, which is a powder processed product of an alternative food grown separately from the second food, an image, a mimetic, or the second food under substantially the same conditions as the second food In addition, the second food under the same conditions as those of the accessory food, the image, the mimic, or the accessory, which is an alternative integrated growth grown integrally with the alternative food grown separately. The actual product of an accessory, which is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the food, or an image, or a mimetic, or substantially the same condition as the second food The actual product of the accessory, which is a processed product of the alternative integrated growth grown together with the alternative food grown separately from the second food, or an image, or a mimetic, or abbreviated as the second food The cost of growing separately from the second food under the same conditions The actual product of the accessory, which is a powder processed product of an alternative monogrowth product grown together with the food, or the image, or the mimic, or the second product of the monogrowth product grown together with the second food product. The second food that is a different part from the food or that is an alternative integral growth product that is grown together with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. Powder of a part different from the second food of the accessory, which is a part different from the corresponding part, or an image, or a mimetic, or a mono-growth that has grown together with the second food Or a portion corresponding to the second food of the alternative integrated growth product grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the second food The actual appearance of the accessory, which is a powder of different parts Or a processed product of a part different from the second food of an image, a mimetic, or an integrally grown product that has grown together with the second food, or substantially the same as the second food. An actual accessory that is a processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under the same conditions; Alternatively, it is a powder processed product of a part different from the second food of the image, the mimetic, or the integrally grown product that has grown together with the second food, or is substantially the same as the second food. The actual accessory that is a powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under the same conditions Or an image or a mimic or the above The next generation seed of the second food, or the actual product of an appendage which is the next generation seed of the alternative food grown separately from the second food under the same conditions as the second food, or Image, or mimetic, or part of the second food, or seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food The actual product of an accessory, image, or mimetic, or an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or actual product or image or mimetic, or The second food is separated from the second food under substantially the same conditions as the second food. It contains at least one of a long alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. The actual product of the configured accessory, image, or mimetic, or powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, bacilli , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Mimicry, or alternative food powder grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso At least one of the actual accessories, images, or mimics that are housed together, or an alternative food grown separately from the second food under substantially the same conditions as the second food Processed foods and accessories with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Actual product, image, or imitation, or processed food of alternative food grown separately from the second food under the same conditions as the second food, and koji, koji mold, red koji, natto At least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and an accessory, or an image, or Mimicry or approximately the same as the second food Processed alternative food powder grown separately from the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, An accessory of at least one of vinegar, moromi, mustard, miso, or an image, or a mimetic, or separate from the second food under substantially the same conditions as the second food. Processed products of grown alternative foods, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An accessory, an image, or an imitation, or an alternative food grown separately from the second food under substantially the same conditions as the second food. Grown alternative monoliths and koji, koji mold, koji, natto, acetic acid Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso soup, or the actual product, image, mimetic, or the second food And an alternative integrated growth product that has grown together with an alternative food product that has been grown separately from the second food product under substantially the same conditions, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, It is an abbreviation of an actual product, an image, a mimetic, or the second food, which is configured to contain at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. An alternative integrated growth powder grown together with an alternative food grown separately from the second food under the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, or a mimetic having at least one, or a substitute food grown separately from the second food under substantially the same conditions as the second food Accommodates alternative integrated growth powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso It is grown together with an actual product, an image, an imitation, or an alternative food that is grown separately from the second food under substantially the same conditions as the second food. Processed products of alternative integrated growth and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual accessory, image, or Mimics, or processed products of alternative integrated growth grown integrally with alternative food grown separately from the second food under substantially the same conditions as the second food, koji, koji mold, koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of an accessory, or an image, or , Imitation, or a powder processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous goods, images, or mimics Or the second food under substantially the same conditions as the second food Processed products of alternative integrated growth that grew together with alternative foods grown separately from rice, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, At least one of sake lees, vinegar, moromi, mustard and miso are housed together, or an actual accessory, image, or mimetic, or an integral growth that has grown together with the second food. The second portion of the alternative integrated growth product that is different from the second food product, or the alternative integrated growth product that is grown together with the alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. A portion that is different from the portion corresponding to the food, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual or image of an accessory that has one Is a part that is different from the second food of the imitation or the mono-growth product that has grown together with the second food, or the second food under substantially the same conditions as the second food. A portion different from the portion corresponding to the second food of the alternative integrated growth that has grown together with the alternative food grown separately, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and the like, or an accessory, image, mimetic, or the second food A powder of a portion different from the second food of the mono-growth product grown integrally with the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food A portion of the grown alternative integral product corresponding to the second food And a powder of a different part and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of an accessory, an image, a mimetic, a powder of a part different from the second food of the monogrowth product that has grown together with the second food, or the second food A powder of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions, and koji, koji, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso Or the imitation or the second food Processed product of a part different from the second food of the integrally grown product grown on the body, or an alternative food grown separately from the second food under substantially the same conditions as the second food A processed product of a portion of the grown alternative integral product that is different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, and rice koji , Liquor, vinegar, mash, mustard, miscellaneous accessory, or image, or mimetic, or the second growth of the monogrowth grown together with the second food The second product of the processed product of a part different from the food of the food product, or the alternative integrated growth product that has grown together with the alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product Processed parts that differ from the parts corresponding to food, and koji, koji mold, Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso Alternatively, the imitation, or the powder processed product of a part different from the second food of the integrally grown product that has grown together with the second food, or the first food under substantially the same conditions as the second food. Processed powder of a portion different from the portion corresponding to the second food of the alternative integrated growth that has grown together with the alternative food grown separately from the food of 2 and koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory having at least one of miso, or an image or a mimic Integrated growth that has grown together with the second food A part of a powder processed product different from the second food, or an alternative integrated growth product that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food Processed powder of a portion different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, At least one of moromi, mustard, miso, and the like, or an accessory, an image, or a mimic, or a next generation seed of the second food, or the second Next-generation seeds of alternative food grown separately from the second food under the same conditions as food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso The actual accessory, image, or mimetic, or the next generation seed of the second food, or grown separately from the second food under substantially the same conditions as the second food Next-generation seeds of alternative foods and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the accessory that is housed together, the image, the mimic, the part of the second food, or the second food under substantially the same conditions as the second food Is a seed meal obtained from alternative food grown separately, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An attachment or image of at least one of the miso Or a mimetic, a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso An actual product, an image, a fake product, a part of the second food product, or an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product Or a part of the mono-growth product that has grown together with the second food, different from the second food, or the second food under substantially the same conditions as the second food. The second alternative growth product grown together with the alternative food product grown separately; The accessory body, which is a part different from the part corresponding to the food, is the actual accessory, image, or imitation, or part of the second food, which is contained together with water. Alternatively, the second food is an alternative food grown separately from the second food under substantially the same conditions as the second food, or the second product of an integrally grown product grown together with the second food. The second food that is a different part from the food or that is an alternative integral growth product that is grown together with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. The accessory main body, which is a part different from the corresponding part, is accommodated with water and has an ammonia sensor and the actual accessory, image, or mimic, or the second Pesticides used after food harvest The actual thing, image, or mimetic of an accessory, or fumigant, disinfectant, disinfectant, antibacterial agent, fungicide involved in the second food after the production of the second food, Preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides, or the actual thing of an accessory that is at least one of medicines, images, imitations, or the second food The animal food additive involved in the second food after the production of the above, the actual product of the accessory that is at least one of the growth hormone agent, the image, the mimic, or the second food An accessory, which is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of Images or imitations It is integrated with the second of food.

また、上記の目的を達成するために、本発明の食品製品では、一次産品である第１の食品と、該第１の食品と同種同類の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した外国産の飼料である草、前記第２の食品の生産に関与した国内産の飼料である草、前記第２の食品の生産に関与した外国産の穀物飼料、前記第２の食品の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に
成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを備える。 In order to achieve the above object, in the food product of the present invention, the first food that is a primary product, the second food that is the same kind of food as the first food, and the first food 1st price information which is the information regarding the price of food, 2nd price information which is the information regarding the price of the said 2nd food, and the soil, water, seawater, seabed water which were involved in the production of the said 2nd food , Alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, Repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, the actual thing of the accessory which is at least one of the vinyl of the same quality as the vinyl of the greenhouse, the image, the mimic, or the above-mentioned Before sowing seedlings and seedlings in 2 food production areas The soil, water, seawater involved in the production of the second food, or the actual product or image of the accessory that is the harvested soil in the production area of the second food , The actual product of the accessory having the main body of production that is at least one of seawater, alkaline water, salt collected from seawater, seaweed, and collection site information that is information on the location of the main body of production Alternatively, for the production of an image, a mimetic, or an accessory, which is a grass obtained in the production area of the second food, or an image, a mimetic, or the second food. Grasses that are foreign feeds involved, grasses that are domestic feeds involved in the production of the second food, foreign grain feeds involved in the production of the second food, At least a small amount of domestically produced grain feed It is substantially the same as an accessory, an image, a mimetic, or a feed involved in the production of the second food, and a grain portion, an antibiotic and a growth hormone agent portion. An accessory that is configured in a separate state, an image, or a mimic, or an accessory that is an alternative food grown separately from the second food under substantially the same conditions as the second food An actual product, an image, or an imitation, or an accessory product that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, or An image, or an imitation, or an accessory, an image, or an imitation that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food Or almost the same as the second food Under the conditions, the actual product of the accessory, which is a powder processed product of an alternative food grown separately from the second food, or an image, a mimic, or the first food under substantially the same conditions as the second food In the same condition as the second food, the actual product of the accessory, which is an alternative integrated growth grown together with the alternative food grown separately from the food of 2 or an image, or an imitation The actual product of the accessory, which is a powder of an alternative monogrowth product grown together with the alternative food grown separately from the second food, or an image or a mimic, or substantially the same as the second food The actual product of the accessory, which is a processed product of the alternative integrated growth grown together with the alternative food grown separately from the second food under the condition, the image, the mimic, or the second food Separate from the second food under substantially the same conditions as the food The actual product of an accessory, which is a powder processed product of an alternative monogrowth product that has grown together with a long alternative food product, an image, or a mimic, or the monogrowth product that has grown together with the second food product The second integrated growth product that is a part different from the second food product or that is grown integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. It is different from the second food of the accessory, which is a part different from the part corresponding to the food, or the image, the mimetic, or the monogrowth product that is grown together with the second food. Corresponding to the second food of the alternative monogrowth product that is part of the powder or that is grown together with the alternative food grown separately from the second food under substantially the same conditions as the second food Appendages that are powders of parts different from parts It is a processed product of a part different from the second food of an actual product, an image, a mimetic, or an integrally grown product that has grown together with the second food, or the second food The actual accessory that is a processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions Or an image, a mimetic, or a powder processed product of a part different from the second food of the integrally grown product grown together with the second food, or the second food An accessory that is a powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions Actual thing, image, imitation, or Or the next generation seed of the second food, or the next generation seed of the alternative food grown separately from the second food under substantially the same conditions as the second food. Obtained from an actual product, an image, or a mimic, or a substitute food that is part of the second food, or grown separately from the second food under substantially the same conditions as the second food. An actual product, an image, or a mimic of an attached seed vat, or an alternative food grown separately from the second food under substantially the same conditions as the second food; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or The imitation or the second food under substantially the same conditions as the second food Is an alternative food grown separately and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual accessory, image, or mimetic, or a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food. , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and in-kind of having at least one of miso, or An image, or a mimic, or a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, or And at least one of the miso is contained together with the actual accessory, image, or mimetic, or separated from the second food under substantially the same conditions as the second food. Processed products of grown alternative foods and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual product of an accessory, an image, a mimetic, or a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, bacilli, Red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that contains at least one of miso, or Image, imitation, or the second food Processed powder of alternative food grown separately from the second food under substantially the same conditions as above, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, and rice koji , Liquor, vinegar, moromi, mustard, miscellaneous accessory, image, or mimetic, or the second food under substantially the same conditions as the second food Processed powdered products of alternative foods that have grown separately, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso At least one of the actual accessories, images, or mimics that are housed together, or an alternative food grown separately from the second food under substantially the same conditions as the second food Alternative growth products that have grown together with koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory having at least one of miso, or an image or a mimic An alternative integrated growth product that grows integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product, image, or imitation, or the second The alternative integrated growth powder grown together with the alternative food grown separately from the second food under substantially the same conditions as the above food, koji, koji mold, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, or And an actual product of an accessory having at least one of miso, an image, a mimetic, or an alternative food grown separately from the second food under substantially the same conditions as the second food Integrally grown alternative monogrowth powder and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, or an imitation of an accessory that is housed together, or an alternative food grown separately from the second food under substantially the same conditions as the second food. Processed products of alternative integrated growth that has grown together with koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An attachment or image of at least one accessory, Alternatively, a simulated product, or a processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso Or a simulated product, or a powder processed product of an alternative integrated growth product grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, bacilli , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or A fake or the same condition as the second food Processed powder of the alternative monogrowth product grown together with the alternative food grown separately from the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Grows together with the actual product, image, or imitation of the miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso, or the second food. An alternative integral growth product that is grown integrally with an alternative food product that is different from the second food product, or is grown separately from the second food product under substantially the same conditions as the second food product. A portion different from the portion corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard , An actual accessory with at least one of the miso, or The second food under the same condition as the second food, or a portion different from the second food of the image, the mimetic, or the integrally grown product grown together with the second food A portion different from the portion corresponding to the second food of the alternative integrated growth that has grown together with the alternative food grown separately from the above, and koji, koji, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product, image, or imitation, or the second A powder of a portion different from the second food of the mono-growth product grown integrally with the food of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food; Against the second food of the alternative monogrowth grown together At least one of powder of a different part from the corresponding part, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or an image or a mimetic, or a powder of a portion different from the second food of the mono-growth product integrally grown with the second food, or the second A powder of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as Assortment of at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together, Or an image, a mimetic, or the first Processed product of a part different from the second food of the integrally grown product grown integrally with the food of the above, or an alternative food grown separately from the second food under substantially the same conditions as the second food A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product grown together with koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Of the miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of the accessory having at least one of miso The processed product of a portion different from the second food, or the alternative integrated growth product that has grown together with the alternative food grown separately from the second food under substantially the same conditions as the second food A processed product of a portion different from the portion corresponding to the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso Or, an image, a mimetic, or a powder processed product of a part different from the second food of the integrally grown product grown together with the second food, or substantially the same as the second food A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under conditions, and koji, koji mold, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous goods, images, or mimics Or grown together with the second food Processed powder of a part different from the second food of the integrally grown product, or an alternative grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food Processed powder of a part different from the part corresponding to the second food of the integrally grown product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miso, and an accessory, or an image, or an imitation, or a next generation seed of the second food, Next-generation seeds of alternative foods grown under the same conditions as the second food, separately from the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, a mimetic, a next generation seed of the second food, or a second food under substantially the same conditions as the second food. Next-generation seeds of alternative foods grown on the body, of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, a mimic, or a part of the second food, or a part of the second food, or the second food under substantially the same conditions as at least one of the two contained together. Seeds obtained from alternative foods grown separately from the foods of, and koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an actual accessory with at least one miso, or Images, or mimetics, or part of the second food, or seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food , Rice cake, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An actual product, an image, a mimic, or a part of the second food, or an alternative grown separately from the second food under substantially the same conditions as the second food The second food is a portion different from the second food of the mono-growth product that is grown together with the second food, or the second food under substantially the same conditions as the second food. Are alternative food products that have grown together with alternative food products that have grown separately. The accessory main body, which is a part different from the part corresponding to the second food, is an actual accessory, image, or imitation of the accessory configured to be accommodated together with water, or the second food. It is a substitute food that is a part, or is a substitute food that has grown separately from the second food under substantially the same conditions as the second food, or an integral growth that has grown together with the second food. The second integrated food product is a part different from the second food product, or the alternative integrated growth product that is grown together with the alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. The accessory body which is a part different from the part corresponding to the food of 2 is housed with water, and the actual accessory, image, or imitation of the accessory configured with an ammonia sensor, or Used after harvesting the second food The actual product, the image, or the mimic of the attached pesticide, or the fumigant, disinfectant, disinfectant, antibacterial agent involved in the second food after the production of the second food, Antifungal agent, antiseptic agent, film agent, antioxidant agent, herbicide agent, insecticide, bleach fungicide, or the actual thing of an appendage which is at least one of medicine, image, or mimic An animal food additive involved in the second food after the production of the second food, or an accessory, an image, or a mimic of at least one of the growth hormone agents; It is provided with an actual product, an image, or a mimic of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment as the production of the second food.

更に、上記の目的を達成するために、本発明の食品製品の提供方法では、一次産品である第１の食品と、該第１の食品と同一の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した外国産の飼料である草、前記第２の食品の生産に関与した国内産の飼料である草、前記第２の食品の生産に関与した外国産の穀物飼料、前記第２の食品の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と
一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを、共に提供する工程を備え、前記付属物の現物、若しくは、画像、若しくは、擬似物は、前記第２の食品と一体化されている。 Furthermore, in order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a primary product, a second food that is the same food as the first food, and the first food 1st price information which is the information regarding the price of 1 food, 2nd price information which is the information regarding the price of the 2nd food, soil, water, seawater involved in the production of the 2nd food, Seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect Kind, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, the actual thing of the accessory which is at least one of the vinyl of the same quality as the vinyl of the greenhouse, or an image, or a mimic Seeds and seedlings in the second food production area The soil before the harvest, and the actual product of the appendage which is the harvested soil in the production area of the second food, or the image, or the imitation, or the soil involved in the production of the second food, Accessory body that is at least one of water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, and collection site information that is information about the location of the production site The actual product, image, or mimetic, or the actual product, image, mimetic, or the second food, which is a grass obtained from the production area of the second food. Grass that is a foreign feed involved in the production of the second food, a grass that is a domestic feed involved in the production of the second food, a foreign grain feed involved in the production of the second food, the second Of domestic grain feeds involved in the production of At least one actual accessory, image, or mimetic, or substantially the same as the feed involved in the production of the second food, the grain portion, the antibiotic and the growth hormone agent portion Is an accessory that is configured in a separate state, an image, a mimic, or an alternative food that is grown separately from the second food under substantially the same conditions as the second food. An actual product of an accessory, an image, or a mimetic, or an actual product of an accessory that is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, Alternatively, an image, a mimetic, or an actual product of an accessory that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, or , Imitation, or the second food Under the same conditions as the second food, the actual product of the accessory, which is a powder processed product of an alternative food grown separately from the second food under substantially the same conditions, or an image, or a fake product The actual product, image, or imitation of an accessory that is an alternative integral growth product that is grown together with an alternative food product that is grown separately from the second food product, or substantially the same conditions as the second food product In addition, an actual product of an accessory, which is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the second food product, an image, a mimic, or the second food product Under the same conditions, the actual product of the accessory, which is a processed product of the alternative integrated growth grown together with the alternative food grown separately from the second food, or the image, the mimic, or the first What is the second food under the same conditions as food 2 The actual product of an accessory, which is a powder processed product of an alternative monogrowth product grown together with an alternative food grown on the body, an image, a mimetic, or a monogrowth product grown together with the second food Of the alternative integrated growth product that is a part different from the second food product or that is grown integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. The actual product of the accessory that is a part different from the part corresponding to the second food, the image, the mimetic, or the second food of the monogrowth grown integrally with the second food Is a powder of a different portion, or an alternative monogrowth product of the second food that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food. The powder is in a different part from the corresponding part It is a processed product of a part different from the second food of the actual food of the genus, an image, a mimetic, or an integrally grown product that has grown together with the second food, or the second The processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the food It is a powder processed product of a part different from the second food of the actual food, image, or imitation, or an integrally grown product that grows together with the second food, or the second It is a powder processed product in a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food grown separately from the second food under substantially the same conditions as The actual accessory, image, or simulation Or the next generation seed of the second food, or the next generation seed of the alternative food grown separately from the second food under substantially the same conditions as the second food From the actual food, image, or imitation, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food An actual product of an accessory that is the seed soy, or an image, or a mimic, or an alternative food grown separately from the second food under substantially the same conditions as the second food; Koji, Koji, Natto, Acetic acid, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Mustard, Mice, Miso, Miso , Imitation, or the second food under substantially the same conditions as the second food Alternative foods grown separately from food, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, or an imitation, or an alternative food grown separately from the second food under substantially the same conditions as the second food. An actual product of at least one of powder, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Alternatively, an image, a mimic, or a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard, miso and at least one of the accompanying accessories, or an image, or a fake, or separate from the second food under substantially the same conditions as the second food. Processed products of alternative food grown in the body and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An actual product of an accessory having two, an image, a mimetic, or a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food; Assortment of at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together, Or an image, a mimetic, or the second Processed powder of alternative food grown separately from the second food under substantially the same conditions as above, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso soup, or an accessory, image, or mimetic, or the second food under substantially the same conditions as the second food Processed products of alternative foods grown separately from koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, The actual accessory, image, or mimetic, which is composed of at least one miso contained together, or has grown separately from the second food under the same conditions as the second food. Alternative mono-growth products that have grown together with alternative foods, and koji, koji molds, and red koji Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or actual product or image or mimetic, or , An alternative integrated growth product that grows integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, red koji, natto, acetic acid bacteria, yeast Fungus, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or the above Alternative integrated growth powders grown together with alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard, miscellaneous product having at least one of miso, image, or mimetic, or alternative grown separately from the second food under the same conditions as the second food Alternative mono-growth powder that grows together with food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, or a fake, or an alternative grown separately from the second food under substantially the same conditions as the second food. Processed products of alternative mono-growth products that have grown together with food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, The actual accessory with at least one of the miso, or Images, or mimetics, or processed products of alternative integrated growth grown together with alternative food grown separately from the second food under substantially the same conditions as the second food, and koji, bacilli , Red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of the accessory, A powder processed product of an alternative integrated growth product grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Or, imitation or almost the same article as the second food In the alternative food grown separately from the second food, the powder processed product of the alternative integrated growth grown together with the alternative food, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Integrated with the soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and the accessory, or the image or mimetic, or the second food. A part of the mono-growth product grown in a different manner from the second food, or an alternative monolith grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food A portion of the grown product different from the portion corresponding to the second food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an actual accessory with at least one of miso, Is an image, a mimetic, or a part of the mono-growth product grown together with the second food, which is different from the second food, or the second food under substantially the same conditions as the second food. A portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food product that has grown separately from the other food product, and koji, koji mold, koji, natto, acetic acid bacteria, yeast Fungus, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or the above A powder of a part different from the second food of the integrally grown product grown integrally with the second food, or an alternative grown separately from the second food under substantially the same conditions as the second food The second food of the alternative integrated growth that has grown together with the food The powder of the part different from the part corresponding to the product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An appendage having at least one, an image, a mimetic, or a powder of a different part from the second food of the mono-growth grown integrally with the second food, or the A powder of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the second food; An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Actual thing, image, imitation, or A processed product of a part of the mono-growth product that has grown together with the second food, which is different from the second food, or grows separately from the second food under substantially the same conditions as the second food. A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous accessory, image, mimetic, or monolith that grows together with the second food Processed product of a different part of the grown product from the second food, or alternative integrated growth that grows integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food Processing a part of the product that is different from the part corresponding to the second food Attached to contain at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An actual product, an image, a mimetic, or a powder processed product of a part different from the second food of the integrally grown product grown together with the second food, or the second food A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions; Koji, Koji, Natto, Acetic acid, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Mustard, Mice, Miso, Miso , Imitation, or integrated with the second food Grown integrally with a powder processed product of a different part from the second food of the long mono-growth product, or an alternative food grown separately from the second food under substantially the same conditions as the second food Processed powder of a portion different from the portion corresponding to the second food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miso, and an accessory, or an image, or an imitation, or a next generation seed of the second food, Next-generation seeds of alternative foods grown separately from the second food under substantially the same conditions as the second food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Low salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso And the second food under substantially the same conditions as the second food or the next generation seed of the second food Is the next generation seed of alternative foods grown separately, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An accessory, an image, or a mimetic, or a part of the second food, or a part of the second food, or the same as the second food. Seeds obtained from alternative foods grown separately from the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, An accessory of at least one of moromi, mustard and miso Or obtained from an image, a mimetic, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food. Contained with at least one of rice cake seeds, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual accessory, image, or mimetic, or part of the second food, or separated from the second food under substantially the same conditions as the second food. It is a grown alternative food, or is a part different from the second food of the mono-growth product grown together with the second food, or the second food under substantially the same conditions as the second food. Alternative foods that grow together with alternative foods that grow separately from other foods The accessory main body, which is a part different from the part corresponding to the second food of the long product, is the actual accessory, image, or imitation, or the second object, which is configured together with water. A part of food, or an alternative food that is grown separately from the second food under substantially the same conditions as the second food, or an integral growth that grows integrally with the second food Of an alternative integral growth product that is different from the second food product or that is grown integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. The accessory main body, which is a part different from the part corresponding to the second food, is stored with water, and the actual accessory, image, or mimic that is configured with an ammonia sensor, Or after harvesting the second food The actual accessory, image, or mimetic used as an agrochemical used, or a fumigant, disinfectant, disinfectant, or antibacterial agent involved in the second food after the production of the second food A fungicide, an antiseptic, a film agent, an antioxidant, a herbicide, an insecticide, a bleach fungicide, or an actual accessory or image or mimetic that is at least one of agents, or An animal food additive involved in the second food after the production of the second food, or an actual accessory, an image, or a mimic of at least one of the growth hormone agents, or The step of providing together the actual product, image, or mimic of an accessory that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food And the actual accessory Or, an image, or mimetic, is integrated with the second food.

また、上記の目的を達成するために、本発明の食品製品の提供方法では、一次産品である第１の食品と、該第１の食品と同種同類の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した外国産の飼料である草、前記第２の食品の生産に関与した国内産の飼料である草、前記第２の食品の生産に関与した外国産の穀物飼料、前記第２の食品の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食
品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分の粉末加工品、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の次世代の種子、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の一部であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品であり、若しくは、前記第２の食品と一体に成長した一体成長物の前記第２の食品とは異なる部分であり、若しくは、前記第２の食品と略同一条件で前記第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の前記第２の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産の後に同第２の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを、共に提供する工程を備える。 In order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a primary product, a second food that is the same kind of food as the first food, First price information, which is information related to the price of the first food, second price information, which is information related to the price of the second food, and soil, water, seawater involved in the production of the second food , Sea bottom water, alkaline water, salt collected from sea bottom water, sea bottom mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, underwater creatures, grass, aquaculture feed, Insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, the actual thing of an appendage that is at least one vinyl of the same quality as vinyl in a greenhouse, or an image or a mimic , Sowing in the production area of the second food Soil before seedling planting, and the actual product, image, or mimetic of an appendage that is the harvested soil in the second food production area, or the soil involved in the production of the second food , Water, seawater, seabed water, alkaline water, salt collected from seabed water, at least one of the production-related substances that are at least one of the seaweeds, and the collection site information that is information on the collection site of the production-related substances The actual thing, the image, or the imitation, or the accessory, or the image, the imitation, or the second thing that is the grass obtained in the production area of the second food. Grass that is a foreign feed involved in food production, grass that is a domestic feed involved in the production of the second food, a foreign grain feed involved in the production of the second food, Domestic cereal feed involved in the production of food At least one actual accessory, image, or mimetic, or substantially the same as the feed involved in the production of the second food, a grain portion, an antibiotic and a growth hormone agent portion, Is an actual product of an appendage configured in a separate state, an image, a mimic, or an alternative food grown separately from the second food under substantially the same conditions as the second food. The actual accessory, or image, or mimetic, or the actual accessory, which is a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food, or , An image, or an imitation, or the actual product of an accessory that is a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food, or an image, or Imitation or the second meal The actual product of the accessory, which is a powder processed product of an alternative food grown separately from the second food under substantially the same conditions as the product, an image, or a fake product, or substantially the same as the second food An accessory, an image, or an imitation, or an abbreviation of the second food, which is an alternative integrated growth grown together with an alternative food grown separately from the second food. In the same condition, the accessory, which is a powder of an alternative integrated growth grown together with an alternative food grown separately from the second food under the same conditions, or an image, a mimic, or the second An actual product of an accessory, which is a processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the food, or an image, or a mimic The second food under substantially the same conditions as the second food Is a powder processed product of an alternative monogrowth product that has grown together with an alternative food product that has been grown separately, or an accessory, an image, or a mimic, or an integral product that has grown together with the second food product An alternative integrated growth product that is a part different from the second food product of the growth product, or has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product. The second part of an accessory, which is a part different from the part corresponding to the second food, or an image, a mimetic, or an integral growth that has grown together with the second food The second portion of the alternative integrated growth product that is a powder of a portion different from the food product or that is grown integrally with the alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product. It is a powder of a different part from the part corresponding to food Or a processed product of a part different from the second food of the monogrowth grown integrally with the second food. 2 is a processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the food of No. 2 The actual product of an accessory, an image, a mimetic, or a powder processed product of a part different from the second food of the monogrowth product grown integrally with the second food, or the first A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the food of 2 The actual thing of an accessory, an image, or Attached as a mimic or next generation seed of the second food, or a next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food Actual product, image, or imitation, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food An actual product, an image, or an imitation of an appendage that is a seed meal obtained from the above, or an alternative food grown separately from the second food under substantially the same conditions as the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Alternatively, the imitation or the above-mentioned second food with substantially the same conditions Alternative foods that have grown separately from the food of 2 and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, or a fake, or an alternative grown separately from the second food under substantially the same conditions as the second food. A food powder and an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Actual product, image, or imitation, or alternative food powder grown separately from the second food under the same conditions as the second food, and koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, The actual product of the accessory, image, or mimetic, or the second food under substantially the same conditions as the second food, wherein at least one of lomi, mustard and miso is housed together Are processed foods of alternative foods that have grown separately, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual product of an accessory having at least one, an image, a mimetic, or a processed product of an alternative food grown separately from the second food under substantially the same conditions as the second food; An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Actual thing, image, imitation, or the above Processed powder of alternative food grown separately from the second food under the same conditions as the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, an accessory of at least one of miso, an image, a mimetic, or the second food under substantially the same conditions as the second food From processed foods of alternative foods that have grown separately from other foods, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi And at least one of the miso is contained together with the actual accessory, image, or mimetic, or separated from the second food under substantially the same conditions as the second food. Substitute growth that has grown together with the alternative food that has grown Jito, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup, actual image, or imitation Or an alternative integrated growth product that grows integrally with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid bacterium , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous accessory, or image or mimetic, A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under substantially the same conditions as the second food product, and koji, koji mold, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, Grows as a separate product from the second food under the same conditions as the actual product, image, or mimetic of an accessory having at least one of lomi, mustard, miso Alternative mono-growth powder that grew together with alternative foods, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard , An actual accessory, image, or mimetic containing at least one miso together, or grown separately from the second food under the same conditions as the second food From the processed food of the alternative integrated growth that has grown together with the alternative foods, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi And the in-kind of at least one of the miso, young Is an image, a simulated product, or a processed product of an alternative integrated growth product that is grown together with an alternative food product that is grown separately from the second food product under substantially the same conditions as the second food product, , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso Or an image, or a mimic, or a powder processed product of an alternative integrated growth product that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food. , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and in-kind of having at least one of miso, or Image, imitation, or almost the same as the second food Processed powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the second food product under certain conditions, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, a mimetic, or the second food A part of the mono-growth product that has grown together with a different part from the second food, or a substitute that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food. The part of the mono-growth product that is different from the part corresponding to the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, and an appendage of at least one of miso, Alternatively, the image, the imitation, or the part of the integral growth that has grown together with the second food is different from the second food, or the first food under substantially the same conditions as the second food. A portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food grown separately from the food of 2, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or The powder of a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food The second alternative growth product that has grown together with the alternative food The powder of the part different from the part corresponding to the food of rice, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A physical product of an accessory having at least one of the following: an image, or a mimetic, or a powder of a portion different from the second food of the monogrowth grown integrally with the second food, or A powder of a portion different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the second food; , Rice cake, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Actual thing, image, or imitation, or , A processed product different from the second food product of the mono-growth product grown integrally with the second food product, or separated from the second food product under substantially the same conditions as the second food product. A processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the grown alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Grown together with salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or an accessory that has at least one of miso, an image, a mimetic, or the second food A processed product of a part different from the second food of the integrally grown product, or a substitute integrated with the alternative food grown separately from the second food under substantially the same conditions as the second food A portion of the growth different from the portion corresponding to the second food Containing and containing at least one of the product and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the accessory, the image, the mimetic, the powder processed product of the portion different from the second food, or the second processed food of the monogrowth grown integrally with the second food, or the second A powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth product grown integrally with the alternative food grown separately from the second food under substantially the same conditions as Accompaniment with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, or image Or imitation or integrated with the second food A powder processed product of a part different from the second food of the integrally grown product that has grown to be integrated with an alternative food grown separately from the second food under substantially the same conditions as the second food A processed powder of a portion different from the portion corresponding to the second food of the grown alternative integral growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, The actual product of an appendage comprising at least one of rice bran, sake lees, vinegar, mash, mustard and miso, or an image, or an imitation, or the next generation seed of the second food, Alternatively, the next generation seeds of alternative foods grown separately from the second food under substantially the same conditions as the second food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product of the accessory having at least one, the image, or the mimic, the next generation seed of the second food, or the second food under substantially the same conditions as the second food Next-generation seeds of alternative foods that have grown separately from koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard In addition, at least one of the miso is housed together with an actual accessory, image, or mimetic, a part of the second food, or substantially the same condition as the second food Seeds obtained from an alternative food grown separately from the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar In-kind with at least one of moromi, mash, mustard, miso Or obtained from an image, a mimic, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food Contained with at least one of seed potato, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard and miso The actual accessory, image, or mimetic, or part of the second food, or grown separately from the second food under substantially the same conditions as the second food The second food is a portion different from the second food of the mono-growth product grown integrally with the second food, or the second food under substantially the same conditions as the second food. Alternative food that has grown together with alternative food that has grown separately from food An appendage body, which is a part different from the part corresponding to the second food of the body growth product, is the actual product, image, or mimetic of the appendage configured to be accommodated together with water, or the first It is a part of 2 foods, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or has grown together with the second food Alternative integrated growth that is a part different from the second food of the integrally grown product or that is grown integrally with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. The accessory body which is a part different from the part corresponding to the second food of the object is accommodated with water and has an ammonia sensor and an actual accessory, image, or simulation Or the second food Appendices that are pesticides used later, images, or mimetics, or fumigants, disinfectants, disinfectants, antibacterials related to the second food after the production of the second food Agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or the actual thing of an appendage which is at least one of medicine, image, or mimic An animal food additive involved in the second food after the production of the second food, or an actual accessory of at least one of the growth hormone agents, an image, or a mimic Provided together with an actual product, an image, or a mimic of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food A process is provided.

ここで、食品製品が、第１の食品と第２の食品とを備えることによって、消費者は第１の食品と第２の食品の双方を入手することとなり、第１の食品と第２の食品とを比較して品質を把握することができる。同様に、食品製品の提供方法が、第１の食品と第２の食品を共に提供することによって、消費者は第１の食品と第２の食品の双方を入手することとなり、第１の食品と第２の食品とを比較して品質を把握することができる。
なお、後述する付属物の現物、若しくは、画像、若しくは、擬似物が、第２の食品と一体化されている場合には、付属物の現物、若しくは、画像、若しくは、擬似物と付属物との対応関係が明瞭になる。 Here, when the food product includes the first food and the second food, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. The quality can be grasped by comparing with food. Similarly, when the food product providing method provides both the first food and the second food, the consumer obtains both the first food and the second food. And the second food can be compared to grasp the quality.
In addition, when the actual thing, image, or imitation of an accessory described later is integrated with the second food, the actual accessory, image, or imitation and accessory The correspondence relationship becomes clear.

なお、「第１の食品と第２の食品とが同種同類の食品である」とは、第１の食品と第２の食品が「食品として同一視できる」といった関係を意味している。例えば、ニンジンとジャガイモとでは、野菜という点で共通しているものの、野菜の種類が異なるために同種同類の食品ではない。同様に、ジャガイモとサツマイモとでは、芋類という点で共通しているものの、芋の種類が異なるために同種同類の食品ではない。
例えば、種苗店で販売されている種子で、同一袋内に含まれている物同士は「同種」であり、更に同種の中でも花や実の色が同一の物同士は「同類」である。 Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables. Similarly, potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.
For example, seeds sold in a seed shop are "same species" that are contained in the same bag, and among the same species, those that have the same flower or fruit color are "same".

また、一般に高品質な食品は高価格な傾向があるために、第１の食品の価格に関する情報である第１の価格情報によって、第１の食品の品質を価格面から把握することができる。同様に、第２の食品の価格に関する情報である第２の価格情報によって、第２の食品の品質を価格面から把握することができる。   In general, since high-quality food tends to be expensive, the quality of the first food can be grasped from the price side by the first price information that is information related to the price of the first food. Similarly, the quality of the second food can be grasped from the price side by using the second price information that is information related to the price of the second food.

ところで、付属物の現物を提供（送付や手渡し）することに何らの問題が無い場合もあるが、衛生面、安全性、破損、劣化、新鮮さ等を考慮した場合に、必ずしも付属物の現物を提供（送付や手渡し）することが好ましいとは言い切れない場合がある。そうした場合には、付属物の現物に代えて、付属物の画像や擬似物を提供（送付や手渡し）することが好ましいと言える。例えば、付属物が生物である場合には、時間の経過に伴って死んでしまう場合があり、崩れたり、臭い等が問題になったりすることが考えられる。また、付属物が危険物質である場合には、安全面で取り扱いが問題になる。
また、付属物が食品添加物である場合、健康を害するものや、法律で食品への使用が禁止されているものもあり、こうした場合には付属物としても使用することを控えるべきであり、こうした場合には、画像や擬似物での代用が好ましいこととなる。 By the way, there may be no problem in providing (delivering or handing) the actual accessory, but the actual accessory is not always necessary when considering hygiene, safety, damage, deterioration, freshness, etc. It may not be preferable to provide (send or hand). In such a case, it can be said that it is preferable to provide (send or hand) an image or an imitation of the accessory instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when an accessory is a dangerous substance, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such cases, you should refrain from using it as an accessory. In such a case, substitution with an image or an imitation is preferable.

なお、「付属物の擬似物」とは、「第２の食品の品質を把握するにあたって付属物の現物が発揮する機能と略同一の機能を有している物」を意味する。例えば、第２の食品の品質を把握するにあたって、付属物の現物の外観が最も機能する場合には、付属物の擬似物は、付属物の現物の外観と略同一の外観を有する。また、第２の食品の品質を把握するにあたって、付属物の現物の重量や体積が最も機能する場合には、付属物の擬似物は、付属物の現物の重量や体積と略同一である。   The “imitation of an accessory” means “an item having substantially the same function as the function exhibited by the actual accessory when grasping the quality of the second food”. For example, when grasping the quality of the second food, if the appearance of the actual accessory is most functional, the accessory mimetic has substantially the same appearance as the actual appearance of the accessory. In addition, when grasping the quality of the second food, if the weight and volume of the actual accessory are most functional, the dummy of the accessory is substantially the same as the actual weight and volume of the accessory.

また、第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、土壌等の付属物の現物、若しくは、画像、若しくは、擬似物と共に、土壌の分析表等の付属物の詳細な説明（例えば、土壌が放射能を含むか否か等）をも提供することで、第２の食品が消費者に提供されるまでの過程において影響を受けた要因をより一層充分に把握することができる。 In addition, soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed At least one of the following: Soil creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, greenhouse vinyl A factor that is influenced in the process until the second food (primary product) is provided to the consumer can be grasped by the actual thing, image, or mimic of an accessory.
In addition, the detailed description of the accessories such as the soil analysis table (for example, whether or not the soil contains radioactivity) is provided together with the actual or images of the accessories such as the soil, or the imitation. Thus, it is possible to more fully grasp the factors that are affected in the process until the second food is provided to the consumer.

また、水等の付属物と共に、水の水源地、ポンプの地図上の位置情報、或いは、水質情報（例えば、硬水であるか軟水であるかといった情報や、ｐＨ値等）といった、付属物の詳細な説明を提供しても良い。更に、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールについても、付属物としての詳細な情報（例えば、生産者、生産地、使用量、濃度、Ｆ１種か否か、自家採種か否か、遺伝子組換え種か否か、回数、数量、放射能を含むか否か等）を文字情報や音声情報で伝達しても良い。
なお、「水中の生き物」は、川の中の生き物、海の中の生き物、池の中の生き物、湖の中の生き物等を意味し、例えば、「藻」「貝」等も含まれる。
また、動物は水を飲まなければ生きることができず、特に良質の水であればあるほど肉質も向上する。従って、水は大事な生産関与物の１つである。更に、田畑にとっても水質は重要であり、良い作物を作るためには、できるだけアルカリ性の水やミネラル分を多く含む水を与える必要があることを念のために付言する。 In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture Detailed information on accessories (eg producers, producers) for feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, vinyls in greenhouses , Use amount, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, number of times, quantity, whether it contains radioactivity, etc.) good.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and “shellfish”.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

ここでの「海底水」とは、伏流水と海水とが混合した水を意味している。
具体的には、海岸線の砂浜や、昔砂浜であったところは背後の山々から伏流水が湧き出ている。この伏流水こそミネラルを含んだ天然水である。また、海水もミネラルを含んでいる。この両者（伏流水と海水）が交わる、混合した水を意味している。
なお、海底水の採取方法としては、砂地面から５〜１０ｃｍ程から口先をつけて取水することができ、また、砂地に井戸を掘っても良いし、ボーリングしても良い。 The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

また、「海藻」は海のミネラルを含んでいるので、乾燥させたものを植物の根の周りに載置したり、土壌と混ぜ合わせて使用したりする。   In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

なお、海水、海底水、海底水から採取した塩、海藻が食品の生産に関与することで、自然のミネラルだけでの食品の成長が期待できる。更に、弱アルカリ水（ｐＨ７．０以上）を供給することで、土壌の酸性化を食い止めるという効果が期待できる。また、家畜に飲ませた水について、水質分析表を付帯させれば、消費者は更に安心ができる。   In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or higher). In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock.

また、第２の食品の生産地における種まきや苗植え前の土壌、及び、第２の食品の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、土壌の分析表、土壌の採取ポイント等の付属物の詳細な情報を見せることで、消費者はより一層安心して食品を選択することができる。また、提供する情報としては、直近１年間の気象推移や害虫情報等もある。 In addition, the soil before sowing and seedling planting in the second food production area, and the actual thing of the appendage which is the soil after harvesting in the second food production area, the image, or the imitation, It is possible to ascertain the factors that have been affected in the process until the second food (primary product) is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

また、第２の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   In addition, the main body of production that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seafloor water and seaweed involved in the production of the second food; Factors affected in the process until the second food (primary product) is provided to the consumer by the actual accessory, image, or imitation of the collection location information that is the information of I can grasp it.

また、第２の食品の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。なお、付属物である草のみの画像であっても良いし、第２の食品と草が一緒に写っている（第２の食品と草の成長が同時に行われている）画像であっても良い。   In addition, in the process until the second food (primary product) is provided to the consumer by the actual product, image, or imitation of the accessory that is the grass obtained in the production area of the second food Understand the factors that have been affected. In addition, it may be an image of only the grass that is an accessory, or may be an image in which the second food and the grass are shown together (the second food and the grass are growing simultaneously). good.

また、第２の食品の生産に関与した外国産の飼料である草、第２の食品の生産に関与した国内産の飼料である草、第２の食品の生産に関与した外国産の穀物飼料、第２の食品の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。なお、外国産の飼料である草や、外国産の穀物飼料は、船便で国内に持ち込まれることが多いため、いわゆるポストハーベストの影響を受けやすく、この点において、国内産の飼料である草や、国内産の穀物飼料とは大きな開きがある。   Also, grass that is a foreign feed related to the production of the second food, a grass that is a domestic feed related to the production of the second food, and a foreign grain feed related to the production of the second food. The second food (primary product) is provided to the consumer by the actual product, image, or mimic of an accessory, which is at least one domestically produced grain feed involved in the production of the second food. The factors affected in the process up to It should be noted that grass, which is foreign feed, and foreign grain feed, which are often brought into the country by sea, are easily affected by so-called post-harvest. There is a big gap with domestically produced grain feed.

また、第２の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態で構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   Also, it is substantially the same as the feed involved in the production of the second food, and the actual product, image, or simulation of an appendage in which the cereal part and the antibiotic and growth hormone agent part are separated. By the product, it is possible to grasp the factors that are influenced in the process until the second food (primary product) is provided to the consumer.

また、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品の粉末（デンプンを含む）、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品の加工品、または、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品の粉末加工品（デンプンの加工品も含む）である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は第２の食品（一次産品）の成長過程の実態や、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、「代替食品の画像」には「代替食品のＤＮＡに関する画像」をも含む。 In addition, a substitute food that has grown separately from the second food under substantially the same conditions as the second food, and a powder of an alternative food grown separately from the second food under substantially the same conditions as the second food ( Starch), processed food of alternative food grown under the same conditions as the second food, or separated from the second food, or separated from the second food under the same conditions as the second food The actual state of the growth process of the second food (primary product) by the actual accessory, image, or mimic of the processed food powder (including the processed starch product) of the alternative food grown in In addition, it is possible to grasp the factors that are affected in the process until the second food (primary product) is provided to the consumer.
The “alternative food image” also includes “alternative food DNA image”.

ここで、「第２の食品と略同一条件で第２の食品とは別体で成長した代替食品」とは、同じ場所で同じ物を食して育った牛や豚や、同じ時期に同じ海域で収穫された魚等を意味する。また、同じ農場で同じ肥料を施して育った野菜や果実を意味する。
即ち、「代替食品」とは、品質を把握するにあたって、第２の食品と同一視できるものを意味している。 Here, “alternative food grown separately from the second food under substantially the same conditions as the second food” refers to cattle and pigs grown by eating the same thing at the same place, and the same sea area at the same time Means fish harvested in It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the second food in grasping the quality.

なお、魚の場合には、漁をする海域が同じであっても荷揚げする港が異なっていれば、魚のブランドが異なるといったことがあり得る。しかしながら、同じ時期に同じ海域で収穫された魚については、品質を把握するにあたって同一視できることから、ブランドが異なっていたとしても、代替食品であると言える。   In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.

ここで、代替食品としての魚の画像に、漁船が漁をした航路図（魚に対応）を添付することで、荷揚げ違いの漁港であっても、同一海域かどうかの判定ができ、消費者の理解の容易化が実現できる。   Here, by attaching a route map (corresponding to fish) that the fishing boat fished to the image of the fish as an alternative food, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand.

例えば、一般栽培（化学肥料と農薬を使う農法）、有機栽培（有機肥料と無農薬の農法）、自然栽培（無肥料と無農薬の農法）等、それぞれの農法の食品は、互いに代替食品では無い。ここで、一般栽培から自然栽培に切り替えたからといって、切り替えた後も１年ぐらいでは目に見えるようにはならない。土壌に化学肥料や農薬が残っており、自然栽培と認定するわけにはいかない。なお、切り替えた後、３年〜５年程度が経過すると、自然栽培農法による食品として認定しても構わない。この点については、有機栽培についても同様である。   For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

具体的には、食品Ａと同一生産人が、食品Ａと同一時期に、食品Ａと同一の農法で栽培した農作物Ｂについては、食品Ａの代替食品と言える。また、「同一生産人」は農協の部会が同じである場合を含めても良く、「同一農法」とは肥料や農薬が一定の基準を満たす場合を含めても良い。決めるのは生産人である。なお、「部会」とは、「植える土壌は持ち主によって異なるが、共同或いは協働して、できるだけ同一品種の作物を出荷しようという目的を持った複数の生産者の集合体」を意味する。   Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

例えば、食品が牛ヒレ肉である場合は、その牛と同じ肉牛牧場で同様の飼料を食した別の牛のヒレ肉部分は「代替食品」に該当する。一方、異なる肉牛牧場の牛のヒレ肉部分や、同じ肉牛牧場であるものの、異なる飼料を食した牛のヒレ肉部分は「代替食品」には該当しない。なお、「異なる飼料」には、一方が遺伝子組換え技術を用いた飼料で、他方が遺伝子組換え技術を用いていない飼料の場合も含まれる。
例えば、食品がリンゴである場合は、そのリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てた他のリンゴは「代替食品」に該当する。一方、異なる果樹園のリンゴや、同じ果樹園でも異なる育成条件（肥料や農薬の有無）で育てたリンゴは「代替食品」には該当しない。 For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

例えば、食品が貝類（しじみ）である場合、同じ海域、湾で成長した代替食品である貝類（しじみ）のＤＮＡに関する情報を掲載することで、採取地が認識でき、しかも、採取地特有の貝類（しじみ）のＤＮＡに関する情報ということとなり、消費者の安心の度合いが高まることとなる。   For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

また、「代替食品の粉末」として、例えば、粉末をふりかけ用として用いることができるもの等が挙げられる。   Examples of “substitute food powder” include those that can be used for sprinkling powder.

また、「代替食品の加工品」とは、例えば、卵を加工した玉子焼きやケーキ、お菓子、小麦を加工した団子、米を加工したおにぎりや煎餅や餅、パン、焼酎、酒、魚を加工したかまぼこ等が挙げられる。   In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

また、「代替食品の粉末加工品」とは、例えば、米粉を加工した乾パン、小麦粉を加工したお菓子、小麦粉を加工したういろう、大豆の粉を加工したトースト、きな粉クッキー等をいう。   In addition, the “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, and kina flour cookies.

また、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、によって、消費者は提供される第２の食品（一次産品）の成長過程の実態を把握することができる。
なお、ここでの「代替一体成長物」は、特に限定を設けておらず、「第２の食品に対応する部分と同一部分」と「第２の食品に対応する部分とは異なる部分」の双方を含む趣旨である。 In addition, an accessory, an image, or an imitation, which is an alternative integrated growth that has grown together with an alternative food grown separately from the second food under substantially the same conditions as the second food, An accessory, an image, or an imitation, which is a powder of an alternative integrated growth grown integrally with an alternative food grown separately from the second food under substantially the same conditions as the second food The actual product of the accessory that is a processed product of the alternative integrated growth that is grown together with the alternative food grown separately from the second food under substantially the same conditions as the food, or the image, or the imitation, second By the actual product of the accessory, which is a powder processed product of an alternative integrated growth grown together with the alternative food grown separately from the second food under substantially the same conditions as the food, or by an image or a mimic , Consumers are overgrowing the second food (primary product) provided It is possible to grasp the actual situation.
In addition, the “substitute integrated growth product” here is not particularly limited, and includes “the same part as the part corresponding to the second food” and “the part different from the part corresponding to the second food”. It is intended to include both.

例えば、「代替一体成長物」として、糠や藁等が挙げられる。「代替一体成長物の粉末」として、粉末をふりかけ用として用いることができるもの等が挙げられる。「代替一体成長物の加工品」として、糠を加工したお菓子等が挙げられる。「代替一体成長物の粉末加工品」としては、糠の粉を加工した食品等が挙げられる。   For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

また、第２の食品と一体に成長した一体成長物の第２の食品とは異なる部分、若しくは、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の第２の食品に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（一次産品）の成長過程の実態を把握することができる。
同様に、第２の食品と一体に成長した一体成長物の第２の食品とは異なる部分の粉末や加工品や粉末加工品、若しくは、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の第２の食品に対応する部分とは異なる部分の粉末や加工品や粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（一次産品）の成長過程の実態を把握することができる。 In addition, it is integrated with a portion of the mono-growth product that has grown together with the second food, different from the second food, or an alternative food that has grown separately from the second food under substantially the same conditions as the second food. The second food (primary product) provided to the consumer by the actual, image, or mimetic of the accessory that is different from the portion corresponding to the second food of the alternative monogrowth grown in ) To understand the actual state of the growth process.
Similarly, a part of a powder, a processed product, a processed powder product, or a second food under substantially the same conditions as the second food, which is different from the second food of the mono-growth product grown together with the second food. Is a powder or processed product or an accessory that is a powder processed product of a portion different from the portion corresponding to the second food of the alternative integrated growth that has grown together with the alternative food grown separately, or an image, Or the consumer can grasp the actual state of the growth process of the second food (primary product) provided by the mimic.

ここで、「第２の食品と一体に成長した一体成長物の第２の食品とは異なる部分」とは、第２の食品として採用された部分とは異なる部分であるものの、第２の食品と一体に成長した部分を意味する。   Here, the “part different from the second food of the mono-growth product grown together with the second food” is a part different from the part adopted as the second food, but the second food It means the part that grew together.

例えば、食品が豚ロース肉である場合は、同じ豚のその他のロース肉部分は、同一部分であるために、「一体成長物」には該当するものの、「一体成長物の食品とは異なる部分」には該当しない。これに対して、同じ豚の皮や手や足は「一体成長物の食品とは異なる部分」に該当する。
例えば、食品が大根（根や茎の部分）である場合は、大根の根や茎のその他の部分は、同一部分であるために、「一体成長物」には該当するものの、「一体成長物の食品とは異なる部分」には該当しない。これに対して、同じ大根の葉は「一体成長物の食品とは異なる部分」に該当する。 For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown foods”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

更に、「代替食品と一体に成長した代替一体成長物の第２の食品に対応する部分とは異なる部分」とは、第２の食品として採用された部分に対応する部分とは異なる部分であるものの、代替食品と一体に成長した部分を意味する。   Furthermore, “the part different from the part corresponding to the second food of the alternative integrated growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the second food. However, it means the part that grew together with the alternative food.

例えば、食品が豚ロース肉である場合は、食品として採用された豚と同じ養豚場で同じ飼料を食した別の豚のロース肉部分は、「代替一体成長物の食品に対応する部分とは異なる部分」には該当しない。これに対して、食品として採用された豚と同じ養豚場で同じ飼料を食した別の豚の皮や手や足は「代替一体成長物の食品に対応する部分とは異なる部分」に該当する。   For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food Does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .

例えば、食品がリンゴである場合は、食品として採用されたリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てたリンゴは、「代替一体成長物の食品に対応する部分とは異なる部分」には該当しない。これに対して、食品として採用されたリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てたリンゴの枝や葉は「代替一体成長物の食品に対応する部分とは異なる部分」に該当する。   For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from parts”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

また、第２の食品の次世代の種子、若しくは、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品の次世代の種子である付属物の現物、または、第２の食品の一部、若しくは、第２の食品と略同一条件で第２の食品とは別体で成長した代替食品から得られた種芋である付属物の現物によって、第２の食品（一次産品）が遺伝子組換え作物であるか否かを把握することができる。   In addition, the next generation seed of the second food, or the actual product of the accessory which is the next generation seed of the alternative food grown separately from the second food under the same conditions as the second food, or Depending on the part of the second food, or the actual product of an appendage which is a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, the second food ( It is possible to know whether the primary product is a genetically modified crop.

具体的には、例えば、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え作物であり、作物が枯れてしまうと遺伝子組換え作物ではないとの判断が可能となる。   Specifically, for example, the next generation seed seed of the second food, the next generation seed seed of the alternative food, or the seed seed obtained from a part of the second food or the alternative food is used. Consumers can cultivate crops, but in the process of cultivating such crops, by using pesticides that only genetically modified crops are resistant to, the crops are genetically modified crops if they do not wither. If it withers, it can be judged that it is not a genetically modified crop.

また、例えば、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を用いて消費者は作物を栽培することができるが、こうした作物を虫と共に所定の空間（例えば、虫かご等）に配置し、虫の生死によっても遺伝子組換え作物であるか否かを判断することができる。
即ち、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を用いて栽培した作物と共に配置した虫が死んだ場合（例えば、作物の葉や茎や枝を食して虫が死んだ場合）には遺伝子組換え作物であり、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え作物ではないとの判断が可能となる。更に、種子や種芋を粉にして遺伝子組換え検査用キットを使用することもできる。 In addition, for example, the consumer of the next generation seed seed of the second food, the next generation seed seed of the alternative food, or the seed seed obtained from a part of the second food or the alternative food. Can cultivate crops, and these crops can be placed together with insects in a predetermined space (for example, an insect cage), and it can be determined whether or not they are genetically modified crops depending on whether the insects are alive or dead.
That is, together with crops cultivated using the next generation seed seeds of the second food, the next generation seed seeds of the alternative food, and the seed seeds obtained from a part of the second food or the alternative food When the placed insect dies (for example, when the insect dies by eating a leaf, stem or branch of the crop), it is a genetically modified crop, and the next-generation seeds of the second food or alternative food If the insects placed with the seeds of the next generation of seeds, the crops cultivated using the seeds of the seeds obtained from a part of the second food or the substitute food are alive, they are not genetically modified crops. Can be determined. Furthermore, a genetic recombination test kit can be used by powdering seeds or seed pods.

また、その他の具体的な把握方法としては、例えば、（１）第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行ったり、（２）第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を用いて次世代の作物を栽培し、こうした作物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行ったりすることで、第２の食品が遺伝子組換え作物であるか否かを把握することができる。ここで、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行うにあたって、検査対象の第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物の量が充分でない場合には、第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物と同一品質の種子や種芋を適量加えて食品検査を行う。なお、検査対象に加える種子や種芋が第２の食品の次世代の種子の現物や、代替食品の次世代の種子の現物や、第２の食品の一部や代替食品から得られた種芋の現物と同一品質であるか否かについては、汎用技術を用いて確認が可能である。   Other specific grasping methods include, for example, (1) the next generation seed product of the second food, the next generation seed product of the alternative food, a part of the second food product, or the replacement Conduct general-purpose genetically modified food inspection (GMO inspection) for the actual seed seeds obtained from foods, or (2) the next generation seeds of the second food and the next generation seeds of alternative foods Next-generation crops are cultivated using the actual product of the plant, seeds obtained from a part of the second food or alternative food, and a general genetically modified food test (GMO test) for these crops. It is possible to grasp whether or not the second food is a genetically modified crop. Here, the next-generation seeds of the second food, the next-generation seeds of the alternative food, and the seeds of the seeds obtained from a part of the second food or the alternative food When conducting a genetically modified food test (GMO test), the next-generation seeds of the second food to be tested, the next-generation seeds of the alternative food, a part of the second food, or the alternative food When the amount of the seed meal obtained from the above is not sufficient, the next-generation seed seed of the second food, the next-generation seed seed of the alternative food, a part of the second food or the alternative food Food inspection is performed by adding appropriate amounts of seeds and seeds of the same quality as the actual seeds obtained from the plant. In addition, the seeds and seed pods added to the inspection target are the next generation seed seeds of the second food, the next generation seed seeds of the alternative food, the part of the second food, and the seed seeds obtained from the alternative food. Whether or not the quality is the same as the actual product can be confirmed using general-purpose technology.

なお、判断対象が代替食品の次世代の種子の場合や、代替食品から得られた種芋の場合には、代替食品が遺伝子組換え作物であるか否かを把握することになるが、上述する様に、品質を把握するにあたって、第２の食品と代替食品とは同一視できるものであることから、結果として、第２の食品が遺伝子組換え作物であるか否かを把握することができる。   In addition, when the judgment object is the next generation seed of the alternative food or the seed pod obtained from the alternative food, it will be ascertained whether the alternative food is a genetically modified crop. Similarly, in grasping the quality, since the second food and the alternative food can be identified, as a result, it is possible to grasp whether or not the second food is a genetically modified crop. .

また、第２の食品（一次産品）を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行うことで、第２の食品が遺伝子組換え作物であるか否かを充分に把握することができれば良いが、種々の事情によって、汎用の第２の食品（一次産品）を対象とした遺伝子組換え食品検査（ＧＭＯ検査）のみでは充分な確認ができないことがある点を念のために付言する。   In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the second food (primary product), it is possible to fully grasp whether or not the second food is a genetically modified crop. However, due to various circumstances, it is important to note that due to various circumstances, it may not be possible to perform sufficient confirmation only with the genetically modified food test (GMO test) for the second general-purpose food (primary product). To do.

また、代替食品、代替食品の粉末、代替食品の加工品、代替食品の粉末加工品、代替一体成長物、代替一体成長物の粉末、代替一体成長物の加工品、代替一体成長物の粉末加工品、一体成長物の第２の食品とは異なる部分（その粉末や加工品や粉末加工品も含む）、代替一体成長物の第２の食品に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）、第２の食品の次世代の種子、代替食品の次世代の種子、第２の食品の一部や代替食品から得られた種芋等（以下、「代替食品等」と称する）と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等を一体化した場合には、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等を指標として代替食品等の良し悪しを把握することができる。一例として、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等の生き死にや、活性化状況等を通じて代替食品等の品質を把握することができる。
なお、代替食品等を通じて、第２の食品（一次産品）の品質を把握することが可能となる。 Also, alternative food, alternative food powder, alternative food processed product, alternative food powder processed product, alternative integrated growth, alternative integrated growth powder, alternative integrated growth processed product, alternative integrated growth powder processing Part of the product, mono-growth product different from the second food (including its powder, processed product, and powder-processed product), part of the alternative mono-growth product corresponding to the second food (powder and processed product) Products and powder processed products), next-generation seeds of second foods, next-generation seeds of alternative foods, seed meals obtained from part of second foods and alternative foods (hereinafter referred to as “substitute foods, etc.”) In the case of integration of koji, koji mold, koji, natto, acetic acid, yeast, lactic acid, etc., koji, koji, koji, natto, acetic acid, yeast, lactic acid, etc. It is possible to grasp the quality of alternative foods using as an index. As an example, the quality of alternative foods and the like can be ascertained through viability of the koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, and the activation status.
In addition, it becomes possible to grasp the quality of the second food (primary product) through the substitute food.

また、代替食品等と、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂等を一体化した場合には、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂等との一体化物の変化（例えば、変色や臭い）によって、代替食品等の品質を把握することができる。
なお、代替食品等を通じて、第２の食品（一次産品）の品質を把握することが可能となる。 In addition, when alternative foods are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard The quality of alternative foods and the like can be grasped by the change (for example, discoloration or smell) of the integrated product with miso or the like.
In addition, it becomes possible to grasp the quality of the second food (primary product) through the substitute food.

また、付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因や、第２の食品（一次産品）の成長過程の実態を把握することができる。   In addition, there is an influence in the process until the second food (primary product) is provided to the consumer by the actual accessory, image, or imitation of the accessory that is configured by containing the accessory with water. And the actual condition of the growth process of the second food (primary product).

また、付属物本体が水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因や、第２の食品（一次産品）の成長過程の実態を把握することができる。   In addition, the accessory body is housed with water, and the second food (primary product) is provided to the consumer by the actual product, image, or mimic of the accessory configured with an ammonia sensor. It is possible to ascertain the factors that have been affected in the process up to and the actual state of the growth process of the second food (primary product).

ここで、付属物本体と共に水が収容されたことで、時間の経過に伴う水の変化（例えば、変色や臭い）によって、付属物本体の品質を把握することができ、付属物本体の品質を通じて、第２の食品の品質を把握することが可能となる。
なお、付属物本体と共に収容される水の量が不充分である場合には、付属物本体の品質を水の変化を通じて充分に把握することが困難である。 Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change of water over time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the second food.
In addition, when the quantity of the water accommodated with an accessory main body is inadequate, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

なお、付属物本体を水と共に収容する方法（付属物の製造方法）として、付属物本体を水の中に入れ、その水を熱することで付属物本体を加熱し、その後、必要に応じて水を加えても良い。付属物本体を加熱することで、より一層、水の変化が生じやすくなり、品質の把握が行い易くなる。例えば、付属物本体が米の場合に、米を炊いて、ご飯を水と共に収容するといった具合でも良い。   In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

また、付属物本体である葉を水と共にミキサーで攪拌し、時間の経過とともに観察することで成長過程を推測することができる。例えば、無農薬かつ無化学肥料で育てた作物は腐らず、アンモニアを生ぜず、そのため水が半年、一年と経過しても汚れることなく、きれいなままを保つことができる。なお、観察に頼らず計測器（アンモニアセンサー）により数値を計っても良い。   In addition, the growth process can be estimated by stirring the leaves, which are the main body of the appendage, with water using a mixer and observing them with the passage of time. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. Note that the numerical value may be measured by a measuring instrument (ammonia sensor) without depending on observation.

また、第２の食品の収穫後に使用された農薬（ポストハーベスト農薬）である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   In addition, the second food (primary product) is provided to the consumer by the actual product, image, or mimic of the accessory that is the pesticide (post-harvest pesticide) used after harvesting the second food. The factors affected in the process up to can be grasped.

また、第２の食品の生産の後に同第２の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）の生産の後、第２の食品（一次産品）が消費者に提供されるまで（例えば、第２の食品の収穫の後から販売直前まで）の過程において影響を受けた要因を把握することができる。   In addition, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the second food after the production of the second food, The second food (primary product) is produced after the production of the second food (primary product) by the bleaching disinfectant or the actual product, image, or mimic of an accessory that is at least one of the drugs. It is possible to grasp the factors that are affected in the process until being provided to the consumer (for example, after the second food is harvested until immediately before sale).

また、第２の食品の生産の後に同第２の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）の生産の後、第２の食品（一次産品）が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。なお、輸入飼料について、日本国内で動物用食品添加物や成長ホルモン剤が添加されている例が実在することを念のために付言する。そして、飼料に添加される「動物用食品添加物や成長ホルモン剤」が、第２の食品（飼料）の生産の後に同第２の食品に関与した動物用食品添加物や成長ホルモン剤に該当する。   In addition, the animal food additive involved in the second food after the production of the second food, or the actual accessory of at least one of the growth hormone agents, the image, or the mimicry, After the production of the second food (primary product), it is possible to grasp the factors that are affected in the process until the second food (primary product) is provided to the consumer. In addition, I will add just in case that there are some examples of imported feeds that contain animal food additives and growth hormone agents in Japan. “Animal food additives and growth hormone agents” added to the feed fall under the category of animal food additives and growth hormone agents involved in the second food after the production of the second food (feed). To do.

また、第２の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（一次産品）の生産環境の実態を把握することができる。
例えば、魚（第２の食品の一例）の放射能汚染の把握にあたって、この魚と同時期に同じ海域で成長した、換言すると、生産時期と生産環境（育成時期と育成環境）が同じハマグリやなまこの放射能汚染を参酌するといった具合である。 In addition, the second food is produced by an actual thing, an image, or a mimic of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food. It is possible to grasp the actual production environment of (primary products).
For example, in grasping the radioactive contamination of fish (an example of the second food), it grew in the same sea area at the same time as this fish, in other words, the clam and the production environment (bringing time and breeding environment) are the same For example, taking into account the radioactive contamination of the namako.

また、上記の目的を達成するために、本発明の食品製品では、二次産品である第１の食品と、該第１の食品と同一の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵と略同一条件で生産された代替卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の原料の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した外国産の飼料である草、前記第２の食品の原料の生産に関与した国内産の飼料である草、前記第２の食品の原料の生産に関与した外国産の穀物飼料、前記第２の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽の木片、前記第２の食品の生産に関与した木樽と略同一条件の木樽の木片、前記第２の食品の生産に関与した木樽の構成材と同一種類の木片、前記第２の食品を生産した木樽の中に同第２の食品と共に入れられた前記木樽の構成材と同一種類の木片、前記第２の食品に含まれる汁、若しくは、前記第２の食品の生産に関与した汁の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみな
された食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、所定の機能別若しくは所定の用途別に分類された前記第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第
２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する
付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似
物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いら
れた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の
割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２
の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の加工直前に、同第２の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを備え、前記付属物の現物、若しくは、画像、若しくは、擬似物は、前記第２の食品と一体化されている。 In order to achieve the above object, in the food product of the present invention, the first food which is a secondary product, the second food which is the same food as the first food, and the first food First price information that is information related to the price of food, second price information that is information related to the price of the second food, and the actual or image of an accessory that is a raw material of the second food; Or, a mimetic, or an accessory, an image, or a mimetic that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Or an accessory, an image, or an imitation, which is a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient under substantially the same conditions as the second food ingredient Is the actual product of the accessory, which is a processed product of an alternative raw material grown separately, or an image, a mimic, or the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is a powder processed product of an alternative raw material grown separately, or an image, a mimic, or the raw material of the second food under substantially the same conditions as the raw material of the second food In the same condition as the actual product of an accessory, an image, a mimetic, or an ingredient of the second food, which is an alternative monogrowth product grown together with an alternative ingredient grown separately. Ingredients, images, or mimics, or abbreviations of the second food ingredient, which are powders of the alternative monogrowth product grown together with the alternative ingredient grown separately from the food ingredient Under the same conditions, separate from the ingredients of the second food The second food under substantially the same conditions as the actual product of the accessory, the image, or the imitation, or the raw material of the second food, which is a processed product of the alternative integrated growth grown together with the alternative raw material. Ingredients, images, or mimetics, or ingredients of the second food, which are powder processed products of alternative integrated growths grown together with alternative ingredients grown separately from the above ingredients The actual product or image of an accessory that is an egg, or the actual product or image of an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food. Or an imitation, or an actual product, image, or imitation of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the second food. Or the above For the production of wooden barrels, bottles, plastic containers, or accessories that are pickled floors, images, imitations, or raw materials for the second food, which are involved in the production of the second food Involved soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, creature in soil, underwater Living creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, the actual incarnation of at least one of vinyls of the same quality as vinyl in the greenhouse, or , Images, or mimetics, or soil before seeding or seedling planting in the production area of the second food material, and appendage that is the harvested soil in the production area of the second food material Actual or painting Or the body of production involved that is at least one of a mimic or a soil, water, seawater, seabed water, alkaline water, salt collected from seawater, or seaweed involved in the production of the raw material of the second food And the actual product of the accessory, or the image, or the imitation, or the raw material of the second food material Involved in the production of the second food ingredient, grass, which is an actual product of an accessory that is grass, an image, or a mimic, or a foreign feed involved in the production of the second food ingredient At least one of grass that is domestically produced feed, foreign cereal feed involved in producing the second food ingredient, and domestic cereal feed involved in producing the second food ingredient The actual accessory, image, or Or an accessory that is substantially the same as the feed involved in the production of the second food ingredient, wherein the grain portion and the antibiotic and growth hormone agent portions are separated from each other, or , Image, or mimetic, or a piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, the second The same type of wood pieces as the wooden barrel components involved in the production of food, the same type of wooden barrel components together with the second food in the wooden barrel that produced the second food A piece of wood, a juice contained in the second food, or an accessory, or an image, or a mimic, which is at least one of the juices involved in the production of the second food, or the second The raw material of the second food of the integral growth that has grown together with the raw material of the food Or the alternative integrated growth product that is integrally grown with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. The second of the actual product of the accessory that is different from the part corresponding to the raw material of the second food, the image, the mimetic, or the single growth of the second food that is integrally grown with the raw material of the second food A powder of a portion different from the raw material of the food, or an alternative integrated body that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is a powder of a part different from the part corresponding to the raw material of the second food of the grown product, or an image, or a mimic, or grown integrally with the raw material of the second food Different from the raw material of the second food of the monogrowth The second integrated growth product that is a part processed product or that is integrally grown with an alternative raw material that is grown separately from the second food raw material under substantially the same conditions as the second food raw material. The actual product of the accessory that is a processed product of a part different from the part corresponding to the raw material of the food, the image, the mimetic, or the monogrowth grown integrally with the raw material of the second food It is a powder processed product of a portion different from the raw material of the second food, or integrated with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food In the actual product of the accessory, which is a powder processed product of a portion different from the portion corresponding to the raw material of the second food of the grown alternative integral growth, the image, the mimic, or the second food Food with the same weight as the total weight of the food additives used An additive, a mimetic having the same weight as the total weight of the food additive used in the second food, a food additive having the same volume as the total volume of the food additive used in the second food, the first The imitation of the same volume as the total volume of the food additive used for the second food, the food additive of the same apparent volume as the total volume of the food additive used for the second food, the second food Imitation of apparently the same volume as the total volume of food additives used in the above, the same weight of sugar as the total weight of sugar used in the second food, the total amount of sugar used in the second food A mimetic of the same weight as the weight, a sugar of the same volume as the total volume of sugar used in the second food, a mimetic of the same volume as the total volume of sugar used in the second food, the second Apparently the same volume of sugar as used in the second food, and used in the second food. Mimics of apparently the same volume as the total sugar volume, salt of the same weight as the total weight of the salt used in the second food, the same weight as the total weight of the salt used in the second food Used in the second food, a mimetic having the same volume as the total volume of the salt used in the second food, a mimetic having the same volume as the total volume of the salt used in the second food A salt of apparently the same volume as the total volume of the generated salt, a mimetic of apparently the same volume as the total volume of the salt used in the second food, and a protein hydrolyzate used in the second food. Protein hydrolyzate of the same weight as the total weight, imitation of the same weight as the total weight of the protein hydrolyzate used in the second food, and the total volume of the protein hydrolyzate used in the second food Hydrolyzate of the same volume as the protein hydrolyzate used in the second food Imitation of the same volume as the total volume of the protein, hydrolyzate of apparently the same volume as the total volume of the protein hydrolyzate used in the second food, protein hydrolyzate used in the second food Imitation of the same volume as the total volume of the above, the same weight as the total weight of the seasoning used in the second food, the same weight as the total weight of the seasoning used in the second food A mimetic of the same volume as the total volume of the seasoning used in the second food, a mimetic of the same volume as the total volume of the seasoning used in the second food, Used in the second food product, the seasoning having the same volume as the seasoning used in the food, the imitation of the same volume as the seasoning used in the second food, and the second food. Glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar, A mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, and the second food A mimetic having the same volume as the total volume of the glucose fructose liquid sugar used, a glucose fructose liquid sugar having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the second food, and the second food Mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used, processed fats and oils of the same weight as the total weight of processed fats and oils used in the second food, and processing used in the second food Imitation of the same weight as the total weight of fats and oils, processed fats and oils of the same volume as the total volume of processed fats and oils used in the second food, and the same volume as the total volume of processed fats and oils used in the second food Mimicry, total processed fats and oils used in the second food The apparently the same volume of processed fat and oil, the total volume of the processed fat and oil used in the second food, and the imitation of the same volume as the processed oil and fat, the same weight as the total weight of the trans fatty acid used in the second food A trans-fatty acid having the same weight as the total weight of the trans-fatty acid used in the second food, a trans-fatty acid having the same volume as the total volume of the trans-fatty acid used in the second food, A mimetic having the same volume as the total volume of trans fatty acid used in the food, a trans fatty acid having the same apparent volume as the total volume of trans fatty acid used in the second food, and a trans used in the second food. Mimics of apparently the same volume as the total volume of fatty acids, modified starch having the same weight as the total weight of the modified starch used in the second food, the total of the modified starch used in the second food A mimetic of the same weight as the amount, a modified starch of the same volume as the total volume of the modified starch used in the second food, a mimetic of the same volume as the total volume of the modified starch used in the second food, A modified starch of apparently the same volume as the total volume of the modified starch used in the second food, a mimetic of apparently the same volume as the total volume of the modified starch used in the second food, the second Among food additives used for food, the food name of the same weight as the total weight of the food additive for which the display of the collective name is permitted, and the collective name of the food additive used for the second food The imitation of the same weight as the total weight of the food additive for which the product is recognized, and the food having the same volume as the total volume of the food additive for which the collective name is indicated among the food additives used for the second food Additive, food used in the second food Mock-ups of the same volume as the total volume of the food additive for which the collective name is recognized among the additives, and the food additive for which the collective name is recognized among the food additives used in the second food A food additive having an apparently same volume as the total volume of the food additive, a counterfeit having an apparently identical volume to the total volume of the food additive in which the collective name is recognized among the food additives used in the second food, A synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, and used in the second food. Synthetic vitamins with the same volume as the total volume of synthetic vitamins, mimetics with the same volume as the total volume of synthetic vitamins used in the second food, and the total volume and appearance of synthetic vitamins used in the second food The same volume of synthetic vitamin, the second Mimics of apparently the same volume as the synthetic vitamin used in the food, food having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the second food Additive, considered as carryover among the food additives used in the second food
A mimetic having the same weight as the total weight of the prepared food additive, the food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive considered as carry-over among the food additives used for the second food, and considered as carry-over among the food additives used for the second food Apparently the same volume as the total volume of the added food additive, apparently the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food Mimics, food additives of the same weight as the total weight of food additives excluding food additives considered to be carry-over among the food additives used for the second food, used for the second food Of food additives That is, the imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over, excluding the food additive deemed to be carry-over among the food additives used in the second food The food additive having the same volume as the total volume of the food additive, and the pseudo volume having the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food. Used for the second food, the total volume of the food additive apparently the same as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used for the second food The total volume of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, and the imitation of the same volume as that of the food additive, the same as the total weight of the defatted soybean used in the second food Weight loss Processed soybean, imitation having the same weight as the total weight of the defatted soybean used in the second food, the defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, The imitation of the same volume as the total volume of the defatted soybean used in the food of 2, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the second food, the second food Imitation of apparently the same volume as the total volume of defatted soybean used in the above, a phosphate having the same weight as the total weight of the phosphate used in the second food, and used in the second food Mimics of the same weight as the total weight of the phosphate, phosphate of the same volume as the total volume of the phosphate used in the second food, and the phosphate used in the second food The imitation of the same volume as the total volume, the total volume of phosphate used in the second food The apparently same volume of phosphate, the imitation of the apparent volume of the phosphate used in the second food, and the same weight as the total weight of sorbic acid used in the second food Sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the second food, sorbic acid having the same volume as the total volume of sorbic acid used in the second food, the second A mimetic having the same volume as the total volume of sorbic acid used in the food, sorbic acid apparently the same volume as the total volume of sorbic acid used in the second food, and sorbin used in the second food A mimic with apparently the same volume as the total volume of acid, an aspartame with the same weight as the total weight of aspartame used in the second food, and a dummy with the same weight as the total weight of aspartame used in the second food Thing, said second food Aspartame of the same volume as the total volume of aspartame used, a mimic of the same volume as the total volume of aspartame used in the second food, and apparently the same as the total volume of aspartame used in the second food Volume of aspartame, the actual appearance of an accessory that is at least one of the mimics of the same volume as the total volume of aspartame used in the second food, image, or mimic, or a predetermined function Used as an actual product, image, or mimic of an accessory that is at least a part of a food additive used for the second food classified according to another or predetermined use, or used for the second food The total weight of the food additive used for the second food, the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio The imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, the addition of food having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio Product, imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the total volume of the food additive used for the second food Apparently the same as the volume obtained by multiplying the predetermined ratio by the volume, and the apparent volume and the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio. Imitation of the same volume, the same weight of sugar as the weight obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio, and the total weight of sugar used in the second food Mimics of the same weight as the weight obtained by multiplying by a predetermined ratio, sand used for the second food The same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The apparent volume of sugar obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the total volume of sugar used in the second food A counterfeit of apparently the same volume as the volume obtained by multiplying by the proportion, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined proportion, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The body obtained by multiplying the total volume of salt used in the second food by a predetermined ratio Of the same volume as that obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio and the volume of the salt used in the second food. A volume obtained by multiplying the total weight of the protein hydrolyzate used in the second food product by a predetermined ratio, which is the same as the volume obtained by multiplying the total volume by the predetermined ratio, The same weight of protein hydrolyzate, the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food Multiply the total volume of the protein hydrolyzate by the predetermined ratio and multiply the total volume of the protein hydrolyzate used in the second food by the predetermined ratio. The imitation of the same volume as the volume obtained in the second food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate added by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food is predetermined. A mimetic apparently the same volume as the volume obtained by multiplying the ratio of the above, a seasoning of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, a predetermined ratio to the total volume of the seasoning used in the second food A seasoning having the same volume as the volume obtained by multiplying the same, a mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, the second Volume and appearance obtained by multiplying the total volume of seasonings used in food by a specified percentage The same volume of seasoning as above, the volume obtained by multiplying the total volume of the seasoning used in the second food product by a predetermined ratio, and the imitation of the same apparent volume, was used in the second food product. Multiply the total weight of the glucose fructose liquid sugar by a predetermined ratio, and multiply the total weight of the glucose fructose liquid sugar used in the second food by the predetermined ratio. A mimetic having the same weight as the obtained weight, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second A mimic of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar with apparently the same volume as the volume obtained by multiplying by the ratio A mimetic apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total weight of processed fats and oils used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying by a predetermined ratio, imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by the predetermined ratio, The processing oil having the same volume as the volume obtained by multiplying the total volume of the processed oil used in the second food by a predetermined ratio, and the predetermined ratio in the total volume of the processing oil used in the second food. Imitation of the same volume as the volume obtained by multiplying by the above, the processed fats and oils apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in the second food by a predetermined ratio, Obtained by multiplying the total volume of processed fats and oils used in food No. 2 by a predetermined ratio The imitation of the same volume as the product, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and used in the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid by a predetermined ratio, and a volume obtained by multiplying the total volume of the trans fatty acid used in the second food by the predetermined ratio; The same volume of trans fatty acid, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, the trans fatty acid used in the second food Apparently the volume obtained by multiplying the total volume of trans fatty acid used in the second food by the predetermined ratio apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio Simulate the same volume The processed starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food. Imitation of the same weight as the weight obtained by multiplying the ratio of the modified starch, the modified starch of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and multiplying the total volume of the modified starch used in the second food by a predetermined ratio. A modified starch having an apparently the same volume as the volume obtained in the above, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, Food additive used in foods of 2 The food weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is approved by a predetermined ratio, and the collective name of the food additives used for the second food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which labeling is permitted by the prescribed ratio, and the collective name labeling of the food additive used for the second food is allowed The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the food additive for which the collective name is indicated among the food additives used in the second food The total volume of the food additive in which the label of the collective name is recognized among the food additives used in the second food, the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio A food additive having an apparently the same volume as the volume obtained by multiplying The imitation of the second food, which is apparently the same volume as the volume obtained by multiplying the total volume of the food additives whose collective names are recognized among the food additives used in the food of No. 1 by a predetermined ratio, A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the above by a predetermined ratio, and obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. The same weight as the mimetic weight, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin by a predetermined ratio, and the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio. Synthetic vitamin of the same volume above, the second food Imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the above by a predetermined ratio, food considered to be carry-over among the food additives used in the second food A food additive having the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio;
A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for food of No. 2 by a predetermined ratio, and used for the second food. The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives obtained by a predetermined ratio, the food additive used for the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio, and the food additive used for the second food is regarded as carry-over. A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and a food additive regarded as a carry-over among the food additives used in the second food Given the total volume of the object The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, which is apparently the same volume as the volume obtained by multiplying The total weight of the food additive excluding the food additive regarded as carryover out of the food additive used in the second food, as determined by multiplying the ratio of The imitation of the same weight as the weight obtained by multiplying by the ratio of the above, the total volume of the food additive excluding the food additive considered as carry-over among the food additives used in the second food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food is the predetermined volume. The volume obtained by multiplying the ratio and The same volume, and the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over from the food additive used in the second food by a predetermined ratio. And apparently the same volume, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and used in the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean obtained by multiplying a predetermined ratio, obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. Defatted soybean with the same volume as the second volume, the second food Mimics the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the product by a predetermined ratio, the predetermined volume multiplied by the total volume of the defatted soybean used in the second food A defatted soybean of apparently the same volume as the volume obtained in the above, a mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, The total weight of the phosphate used in the second food is the same as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, and the total weight of the phosphate used in the second food. Mimics having the same weight as the weight obtained by multiplying the predetermined ratio, phosphate having the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio The volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio; The same volume of phosphate, apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, used in the second food It is obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio by imitation of the same volume as the volume obtained by multiplying the total volume of the phosphate by a predetermined ratio. The same weight as the weight of sorbic acid, the imitation weight equal to the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and used in the second food The same volume as that obtained by multiplying the total volume of sorbic acid by a predetermined ratio to the total volume of sorbic acid, the same volume as that obtained by multiplying the total volume of sorbic acid by the predetermined ratio The volume mimic, predetermined to the total volume of sorbic acid used in the second food The volume of sorbic acid apparently the same as the volume obtained by multiplying by the ratio, and the imitation of the volume apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio The aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and the total weight of aspartame used in the second food multiplied by the predetermined ratio. The imitation of the same weight as the weight obtained in the above, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, and used in the second food The imitation of the same volume as the volume obtained by multiplying the total volume of aspartame by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio An aspartame of the same volume, the actual product of an appendage that is at least one mimetic of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, or An image, a mimetic, and a display displaying the predetermined ratio, a next generation seed of the second food ingredient, or the second food ingredient under substantially the same conditions. An accessory of the next generation seed of an alternative raw material grown separately from the food raw material of 2 or an image, or a mimic, or a part of the raw material of the second food, or An actual product of an appendage that is a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic , Raw material of the second food , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and in-kind of having at least one of miso, or Image, or mimetic, or raw material of the second food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an actual accessory, image, or mimetic containing at least one miso together, or the second food ingredient under substantially the same conditions as the second food ingredient Alternative ingredients grown separately from at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual attachment, image, or Similar materials or alternative ingredients grown separately from the ingredients of the second food under the same conditions as the ingredients of the second food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miscellaneous accessory, or image or mimetic, The powder of the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory having at least one of miso, an image, or a mimetic, or substantially the same conditions as the raw material of the second food A powder of an alternative raw material grown separately from the raw material of the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso Or a processed product of an alternative raw material grown separately from the raw material of the second food under the same conditions as the raw material of the second food, or an image, a mimic, or a koji, koji mold, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous goods, images, or mimics Alternatively, a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, red koji, natto, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard An accessory, an image, a mimic, or an accessory that is configured to contain at least one miso together, and separate from the second food ingredient under substantially the same conditions as the second food ingredient. Processed powder of alternative ingredients grown in the body and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An actual product of an accessory having one, an image, a mimetic, or a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed product and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso The actual attachment, image, or Or an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji mold, red koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or actual product or image or mimetic, Alternatively, an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product of an accessory, image, or pseudo Or the same conditions as the ingredients of the second food The alternative integrated growth powder that grows together with the alternative ingredients grown separately from the ingredients of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory having at least one of miso, an image, a mimetic, or substantially the same condition as the raw material of the second food. Alternative integrated growth powders grown together with alternative ingredients grown separately from food ingredients of 2 and koji, koji mold, koji koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, mash, mustard, miso, and the actual product of the accessory, image, or mimetic, or substantially the same as the raw material of the second food An alternative ingredient that has grown separately from the ingredients of the second food under certain conditions Processed products of alternative integrated growth products that have grown together with koji, koji, koji, natto, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product, image, or mimetic of an accessory having at least one of the above, or an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Processed products of alternative integrated growth products that have grown together with koji, koji, koji, natto, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory, an image, a mimic, or a separate item from the second food ingredient under substantially the same conditions as the second food ingredient. Alternative integrated growth powder grown together with alternative raw materials grown in Processed product and the actual product of at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso Or, an image, or a mimic, or an alternative integrated growth product that has grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material. Processed with powder and contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A part of the attached food, an image, a mimetic, a part of the monogrowth grown integrally with the ingredient of the second food, or a part different from the ingredient of the second food, The second food under the same conditions as those of the second food A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, and koji, koji mold, koji, natto, acetic acid bacteria, Has at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso
The actual product of the accessory, the image, the mimetic, the part of the monogrowth product that has grown together with the material of the second food, or the part different from the material of the second food, or the second A portion different from the portion corresponding to the second food ingredient of the alternative integrated growth product grown integrally with the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the food ingredient; , Rice cake, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Or an image, a mimic, or a powder of a part different from the raw material of the second food of the monogrowth product grown integrally with the raw material of the second food, or the second The second food under the same conditions as the food ingredients Powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the ingredients, and koji, koji mold, koji, natto, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup, or actual product, image, or mimetic, or the second What is the powder of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the food, or the raw material of the second food under substantially the same conditions as the raw material of the second food? The powder of the part different from the part corresponding to the raw material of the said 2nd foodstuff of the alternative integrated growth grown together with the alternative raw material grown separately, and koji, koji mold, koji, natto, acetic acid bacteria, yeast Fungus, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, In addition, the second of the actual product of the accessory that is configured to contain at least one of the miso together, the image, the mimetic, or the monogrowth product that grows integrally with the raw material of the second food A processed product of a portion different from the raw material of the food, or an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed product of a portion different from the portion corresponding to the raw material of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar The second food of the accessory product having at least one of moromi, mustard, miso, miso, or image, or mimetic, or the mono-growth product grown together with the ingredients of the second food Processed parts that are different from the raw materials of The portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed parts that are different from the above, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A part of the accessory that is contained and configured, or an image, or a mimetic, or a part of the second food material that is a single growth product that grows together with the second food material. Processed powder or a second integrated food product that has grown together with an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. Processed powder parts that differ from the parts corresponding to the raw material, and koji and koji mold Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product, image, or simulation of at least one of miso Or a part of a powder processed product of a part of the mono-growth product grown integrally with the raw material of the second food, or a part of the powdered product different from the raw material of the second food, or substantially the same condition as the raw material of the second food A powder processed product in a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food; , Red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of the accessory, , Images, or mimics, or the first Used in the second food, the food additive having the same weight as the total weight of the food additive used in the food, the imitation having the same weight as the total weight of the food additive used in the second food A food additive having the same volume as the total volume of the food additive, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food additive used in the second food. A food additive of apparently the same volume as the total volume, a total volume of the food additive used for the second food and a counterfeit of the same volume apparently, and the total weight of sugar used for the second food The same weight of sugar, the same weight as the total weight of sugar used in the second food, the same volume of sugar as the total volume of sugar used in the second food, the second food Mimics of the same volume as the total sugar used, the total sugar used in the second food Apparently the same volume of sugar, the mimetic of apparently the same volume as the sugar used in the second food, a salt of the same weight as the total weight of the salt used in the second food, A mimetic having the same weight as the total weight of the salt used in the second food, a salt having the same volume as the total volume of the salt used in the second food, and the salt used in the second food. Simulated with the same volume as the total volume, apparently the same volume as the total volume of the salt used in the second food, and simulated with the same volume as the total volume of the salt used in the second food A product hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, a mimetic having the same weight as the total weight of the protein hydrolyzate used in the second food, Protein addition of the same volume as the total volume of the protein hydrolyzate used in the second food Degradation product, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume of protein hydrolyzate as the total volume of the protein hydrolyzate used in the second food A degradation product, a mimetic having the same apparent volume as the total volume of the protein hydrolyzate used in the second food, a seasoning having the same weight as the total weight of the seasoning used in the second food, The imitation of the same weight as the total weight of the seasoning used for the second food, the seasoning of the same volume as the total volume of the seasoning used for the second food, and the second food A mimetic having the same volume as the total volume of the seasoning, a seasoning apparently the same volume as the total volume of the seasoning used in the second food, and a total volume of the seasoning used in the second food Mock-up of apparently the same volume, glucose fruit used in the second food Glucose fructose liquid sugar having the same weight as the total weight of liquid sugar, imitation having the same weight as the total weight of glucose fructose liquid sugar used in the second food, and glucose fructose liquid sugar used in the second food The total volume of glucose fructose liquid sugar, the mimic of the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the total amount of glucose fructose liquid sugar used in the second food The volume of glucose fructose liquid sugar apparently the same as the volume, the total volume of glucose fructose liquid sugar apparently used for the second food, and the total of processed fats and oils used for the second food Processed oil of the same weight as the weight, imitation of the same weight as the total weight of the processed oil used for the second food, processed oil of the same volume as the total volume of the processed oil used for the second food, Same as the total volume of processed oil used in the second food Imitation of volume, apparently the same volume of processed oil and fat used in the second food, and imitation of apparently the same volume of processed oil and fat used in the second food A trans fatty acid having the same weight as the total weight of the trans fatty acid used in the second food, a mimetic having the same weight as the total weight of the trans fatty acid used in the second food, and the second food. A trans fatty acid having the same volume as the total volume of the trans fatty acid, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total volume of the trans fatty acid used in the second food The apparently the same volume of trans fatty acid, the mimic of the apparent volume of the trans fatty acid used in the second food, and the processed weight of the same weight as the total weight of the modified starch used in the second food An imitation having the same weight as the total weight of the modified starch used in the second food, a modified starch having the same volume as the total volume of the modified starch used in the second food, and the second food. A mimic of the same volume as the total volume of the modified starch used, the modified starch apparently the same volume as the total volume of the modified starch used in the second food, the modified starch used in the second food A counterfeit having an apparently the same volume as the total volume, a food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, the second Imitation of the same weight as the total weight of food additives for which the labeling of the food additives used in the foods of the food product is recognized, and the labeling of the package names of the food additives used for the second food And the total volume of food additives The same volume of food additive, the imitation of the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the second food, used for the second food Among food additives, the name of the collective name of the food additive used in the second food is allowed, and the total volume of the food additive that appears to be the same as the total volume A mimic of apparently the same volume as the total volume of the food additive produced, a synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the second food, the synthetic vitamin used in the second food A mimetic having the same weight as the total weight, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a mimetic having the same volume as the total volume of the synthetic vitamin used in the second food , The synthetic vitamin used in the second food Synthetic vitamin apparently the same volume as the total volume of the above, a mimetic apparently the same volume as the synthetic vitamin used in the second food, a carry additive of the food additive used in the second food A food additive having the same weight as the total weight of the food additive deemed to be over, and a pseudo weight of the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the second food. Among the food additives used in the second food, the food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and the food additive used in the second food A mimetic having the same volume as the total volume of the food additive regarded as carryover, and apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used in the second food Food Additive, imitation of apparently the same volume as the total volume of food additive considered to be carry-over among the food additives used in the second food, food additive used in the second food Food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carryover, and the food additive regarded as carryover among the food additives used in the second food The imitation of the same weight as the total weight of the food additive excluding the food additive, the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food A food additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, and used in the second food Food additives Out of the food additives that are apparently the same as the total volume of the food additives excluding the food additives deemed to be carry-over, the food additive that was deemed to be carry-over among the food additives used in the second food. Mock-up of apparently the same volume as the total volume of food additives excluding food, defatted soybean of the same weight as the total weight of defatted soybean used in the second food, used in the second food The mimic of the same weight as the total weight of the defatted soybean, the defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, the total of the defatted soybean used in the second food Mock-up of the same volume as the volume, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the second food, the total volume and the apparent volume of the defatted soybean used in the second food On the same volume Phosphate having the same weight as the total weight of the phosphate used in the food of No. 2, a mimetic having the same weight as the total weight of the phosphate used in the second food, used for the second food A phosphate having the same volume as the total volume of the prepared phosphate, and a pseudo volume having the same volume as the total volume of the phosphate used in the second food.
Product, phosphate having the same apparent volume as the total volume of phosphate used in the second food product, and imitation having the same apparent volume as the total volume of phosphate used in the second food product , Sorbic acid having the same weight as the total weight of sorbic acid used in the second food, imitation having the same weight as the total weight of sorbic acid used in the second food, used for the second food Sorbic acid having the same volume as the total volume of sorbic acid produced, a mimetic having the same volume as the total volume of sorbic acid used in the second food, and the total volume of sorbic acid used in the second food Apparently the same volume of sorbic acid, an imitation of the same volume as the total volume of sorbic acid used in the second food, aspartame of the same weight as the total weight of aspartame used in the second food, Aspa used in the second food A mimetic having the same weight as the total weight of the item, an aspartame having the same volume as the aspartame used in the second food, a mimetic having the same volume as the aspartame used in the second food, At least one of aspartame apparently the same volume as the total volume of aspartame used in the second food, at least one mimetic having the same apparent volume as the total volume of aspartame used in the second food; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Imitation, or the same weight as the total weight of the food additive used for the second food, the same weight as the total weight of the food additive used for the second food A food product having the same volume as the total volume of the food additive used in the second food, a mimetic having the same volume as the total volume of the food additive used in the second food, The food additive having the same apparent volume as the total volume of the food additive used in the food of No. 2, the imitation having the same apparent volume as the total volume of the food additive used in the second food, the second A sugar having the same weight as the total weight of the sugar used in the food, a counterfeit having the same weight as the total weight of the sugar used in the second food, and a total volume of the sugar used in the second food The same volume of sugar, the imitation of the same volume as the total volume of sugar used in the second food, the apparently same volume of sugar as the total volume of sugar used in the second food, the second Mimics of apparently the same volume as the total volume of sugar used in food, used in the second food A salt having the same weight as the total weight of the salt used, a mimetic having the same weight as the total weight of the salt used in the second food, and a salt having the same volume as the total volume of the salt used in the second food , Imitation of the same volume as the total volume of the salt used in the second food, apparently the same volume of salt as the total volume of the salt used in the second food, used for the second food The imitation of apparently the same volume as the total volume of salt, the protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and the protein hydrolyzate used in the second food A mimetic having the same weight as the total weight of the degradation product, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food Mock-up of the same volume as the total volume of the protein added in the second food The protein hydrolyzate apparently the same volume as the total volume of the degradation product, the imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, and the second food used Condiment having the same weight as the total weight of the seasoning, imitation having the same weight as the total weight of the seasoning used in the second food, and the same volume as the total volume of the seasoning used in the second food A seasoning of the same volume as the total volume of the seasoning used in the second food, a seasoning of the same volume as the total volume of the seasoning used in the second food, The imitation of the same volume as the total volume of the seasoning used in the food of No. 2, the glucose fructose liquid sugar of the same weight as the total weight of the glucose fructose liquid sugar used in the second food, the second Imitation of the same weight as the total weight of glucose fructose liquid sugar used in food, A glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, the second A glucose fructose liquid sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the food, a mimetic having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the second food, Processing oil and fat having the same weight as the total weight of the processed oil and fat used in the food of No. 2, imitation having the same weight as the total weight of the processing oil and fat used in the second food and the processing used in the second food Processed fats and oils with the same volume as the total volume of fats and oils, imitations of the same volume as the total volume of processed fats and oils used in the second food, and apparently the same as the total volume of processed fats and oils used in the second food Volume of processing oil and fat, processing oil used in the second food Mimics of apparently the same volume as the total volume of fat, the same amount of trans fatty acid as the total weight of trans fatty acid used in the second food, and the same as the total weight of trans fatty acid used in the second food Imitation of weight, trans fatty acid of the same volume as the total volume of trans fatty acid used in the second food, imitation of the same volume as the total volume of trans fatty acid used in the second food, the second Trans fatty acid with apparently the same volume as the total volume of trans fatty acid used in the food of the above, a mimetic of apparently the same volume as the total volume of trans fatty acid used in the second food, used with the second food The modified starch having the same weight as the total weight of the modified starch produced, the mimic of the same weight as the total weight of the modified starch used in the second food, the total of the modified starch used in the second food Processed starch with the same volume as the product, imitation with the same volume as the total volume of the modified starch used in the second food, and processing with the apparent volume equal to the total volume of the modified starch used in the second food Starch, imitation of apparently the same volume as the total volume of modified starch used in the second food, food additive for which the collective name is recognized among the food additives used in the second food A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive used for the second food, the label indicating the collective name of the food additive used in the second food, Among food additives used in foods, food additives having the same volume as the total volume of food additives for which the display of collective names is permitted, and among food additives used in the second food, display of collective names Of the same volume as the total volume of food additives Similar to the food additive used for the second food, the food additive having the same apparent volume as the food additive for which the collective name is indicated, and used for the second food. The imitation of apparently the same volume as the total volume of the food additive for which the collective name is recognized among the food additives, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, Mimics of the same weight as the total weight of the synthetic vitamin used in the second food, synthetic vitamins of the same volume as the total volume of the synthetic vitamin used in the second food, used in the second food A mimic of the same volume as the total volume of the synthetic vitamin, a synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the second food, and the total volume of the synthetic vitamin used in the second food Fake with the same apparent volume, front The food additive having the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the second food, carry-over among the food additives used in the second food A mimetic having the same weight as the total weight of the food additive regarded as a food additive, and a food additive having the same volume as the total volume of the food additive regarded as a carry-over among the food additives used in the second food , Imitation of the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, carry-over among the food additives used in the second food Apparently the same as the total volume of the food additive regarded as carry-over among the food additives used in the second food. Volumetric Similar to the food additive used for the second food, the total weight of the food additive excluding the food additive regarded as carryover among the food additives used for the second food, used for the second food The imitation of the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, and was regarded as carry-over among the food additives used in the second food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the total volume of the food additive excluding the food additive Imitation of the same volume, food additive of apparently the same volume as the food additive used in the second food, excluding the food additive deemed to be carryover, For food of 2 The total volume of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, and the imitation of the same volume as that of the food additive, the same as the total weight of the defatted soybean used in the second food Weight of defatted soybean, imitation of the same weight as the total weight of defatted soybean used in the second food, defatted soybean of the same volume as the total volume of defatted soybean used in the second food Mimics the same volume as the total volume of the defatted soybean used in the second food, apparently the same volume as the total volume of the defatted soybean used in the second food, Mimics of apparently the same volume as the total volume of the defatted soybean used in the food of 2, the phosphate having the same weight as the total weight of the phosphate used in the second food, the second food Imitation of the same weight as the total weight of phosphate used in A phosphate having the same volume as the total volume of phosphate used in the second food, a mimetic having the same volume as the total volume of phosphate used in the second food, Phosphate with apparently the same volume as the total volume of phosphate used in the food, imitation of apparently the same volume as the total volume of phosphate used in the second food, the second food Sorbic acid having the same weight as the total weight of sorbic acid used in the above, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and the total of sorbic acid used in the second food Sorbic acid having the same volume as the volume, a mimetic having the same volume as the total volume of sorbic acid used in the second food, and a sorbic acid having the same apparent volume as the total volume of sorbic acid used in the second food Apparently the total volume of acid and sorbic acid used in the second food A volume mimetic, an aspartame having the same weight as the total weight of aspartame used in the second food, a mimetic having the same weight as the total weight of aspartame used in the second food, and the second food. Aspartame of the same volume as the total volume of aspartame used, a mimic of the same volume as the total volume of aspartame used in the second food, and apparently the same as the total volume of aspartame used in the second food Volume of aspartame, at least one mimetic of apparently the same volume as the total volume of aspartame used in the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, The actual product of the soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso that are contained together, or an image, or Mimicry or food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, the food additive used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio Volume of food additive, imitation of the same volume as the volume obtained by multiplying the total volume of food additive used in the second food by a predetermined ratio, food addition used in the second food It was obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the product by the predetermined ratio. The imitation of the same volume as the volume, the total weight of sugar used in the second food Sugar having the same weight as the weight obtained by multiplying the proportion, imitation having the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined proportion, the second food A sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the above by a predetermined ratio;
A counterfeit of the same volume as the volume obtained by multiplying the total volume of sugar obtained by a predetermined ratio, and the apparent volume and volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the salt used in the second food A salt having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, Multiplying the total volume of the salt used in the second food by a predetermined ratio, the same volume of the salt, and multiplying the total volume of the salt used in the second food by a predetermined ratio. The imitation of the same volume as the obtained volume, obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio The apparently the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the second food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and the predetermined ratio to the total weight of the protein hydrolyzate used in the second food A mimetic having the same weight as the weight obtained by multiplication, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, The imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the total volume of the protein hydrolyzate used in the second food Apparently the same as the volume obtained by multiplying by a predetermined ratio Product hydrolyzate, imitation of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the second food by a predetermined ratio, used in the second food The weight obtained by multiplying the total weight of the seasoning used in the second food by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the obtained seasoning by the predetermined ratio Imitation of the same weight, seasoning of the same volume as the volume obtained by multiplying the total volume of seasoning used in the second food by a predetermined ratio, seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio Volume seasoning, obtained by multiplying the total volume of seasoning used in the second food by a predetermined ratio An imitation of the same volume as the produced volume, the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in food No. 2 by a predetermined ratio, and the total volume of the glucose fructose liquid sugar used in the second food is predetermined. The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying by the ratio, and the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by the predetermined ratio Product, the glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by the predetermined ratio, and the glucose used in the second food Body obtained by multiplying the total volume of fructose liquid sugar by a predetermined ratio And the imitation of the same volume, the processed oil of the same weight as the weight obtained by multiplying the total weight of the processed oil used in the second food by a predetermined ratio, and used in the second food Mock weight of the same weight as the weight obtained by multiplying the total weight of the processed fat by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the processed fat used in the second food by the predetermined ratio The volume of processed oil and fat, the mimic of the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio, and the total of processed oil and fat used in the second food Apparently the same as the volume obtained by multiplying the total volume of processed oil used in the second food product by a predetermined ratio, the volume obtained by multiplying the volume by a predetermined ratio The volume mimic, the total weight of trans fatty acids used in the second food A trans-fatty acid having the same weight as the weight obtained by multiplying by a constant ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the second food by a predetermined ratio, A trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and a predetermined ratio in the total volume of trans fatty acid used in the second food. A mimetic having the same volume as the volume obtained by multiplication, the trans fatty acid having the same apparent volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, the second A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by a predetermined ratio, a predetermined ratio to the total weight of the modified starch used in the second food Weight obtained by multiplication The same weight of the modified starch, the mimic of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the modified starch used in the second food The modified starch having the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio. Mimicry, the total volume of modified starch used in the second food, apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, the total of the modified starch used in the second food The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the total weight of the food additives for which the label of the collective name is recognized among the food additives used for the second food Same as the weight obtained by multiplying a certain percentage The amount of the food additive is the same as the weight obtained by multiplying the total weight of the food additive used for the second food, the collective name of which is indicated by the collective name, by a predetermined ratio. A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the food additive used for the second food, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is recognized among the food additives used for the second food by a predetermined ratio, the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the above by a predetermined ratio, the second food Of the used food additives, the total volume of the food additives for which the collective name is recognized A mimetic apparently the same volume as the volume obtained by multiplying the ratio of the synthetic vitamin, the synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, a predetermined ratio to the total volume of the synthetic vitamin used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, the second Synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in foods multiplied by a predetermined ratio, and the total volume of synthetic vitamins used in the second food product multiplied by a predetermined ratio Apparently the same volume as obtained Imitation of the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over out of the food additive used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, used for the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover among the obtained food additives by a predetermined ratio, and the food additive used for the second food Of the food additive used in the second food is considered to be carry-over, and the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Total volume of processed food additives A food additive having an apparently the same volume as the volume obtained by multiplying the predetermined ratio, and a predetermined ratio to the total volume of the food additive regarded as carry-over among the food additives used in the second food The imitation of apparently the same volume as the volume obtained by multiplying by the predetermined weight to the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food is the predetermined weight. A mimetic of the same weight as the weight obtained by multiplying the ratio, a predetermined ratio to the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food And the volume obtained by multiplying A volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio; Mock-ups of the same volume, apparently the volume obtained by multiplying the total volume of food additives excluding the food additive considered to be carry-over among the food additives used in the second food by a predetermined ratio The volume obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over from the food additive used in the second food by a predetermined ratio. And apparently the same volume, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and used in the second food. The total weight of the defatted soybeans Imitation of the same weight as the weight obtained by multiplying the ratio, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and the total volume of the defatted soybean used in the second food The defatted soybean apparently the same volume as the volume obtained by multiplying the ratio, and the apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Mimicry, phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, the phosphate used in the second food A mimetic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the second meal The total volume of phosphate used in the above is multiplied by a predetermined ratio, the same volume of phosphate, and the total volume of phosphate used in the second food is multiplied by a predetermined ratio. Imitation of the same volume as the volume obtained by the above, the phosphate of apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food 2 by a predetermined ratio, and the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplying by the ratio, the imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by the predetermined ratio, the second The same volume as the volume obtained by multiplying the total volume of sorbic acid used in foods by a certain percentage The sorbic acid, the mimic of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, the total volume of sorbic acid used in the second food A volume of sorbic acid apparently the same as the volume obtained by multiplying by the predetermined ratio, and a volume of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. Mimicry, aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, a predetermined ratio in the total weight of aspartame used in the second food The imitation of the same weight as the weight obtained by multiplying the aspartame, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second food Used ass Mimics of the same volume as the volume obtained by multiplying the total volume of the partame by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the aspartame used in the second food by the predetermined ratio The volume of aspartame, the total volume of aspartame used in the second food
At least one mimetic of apparently the same volume as the volume obtained by multiplying the proportion, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miscellaneous product with at least one of miso, an image, or a fake, and a display displaying the predetermined ratio, or used for the second food A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio. The imitation of the same weight as the weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and used in the second food. The volume obtained by multiplying the total volume of the food additive The same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, used in the second food The product obtained by multiplying the total volume of the food additive by a predetermined ratio and the volume obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio. The same weight of sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the total of the sugar used in the second food The same volume of sugar as the volume obtained by multiplying the volume by a predetermined ratio, the mimic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio, Apparently the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, the total of the salt used in the second food A salt having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, Obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio and the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The imitation of the same volume as the obtained volume, the salt of the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and used in the second food A counterfeit having the same apparent volume as the volume obtained by multiplying the total volume of the salt by a predetermined ratio, used for the second food. The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and the predetermined ratio to the total weight of the protein hydrolyzate used in the second food A mimetic having the same weight as the weight obtained by multiplication, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, The imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the total volume of the protein hydrolyzate used in the second food The volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by the predetermined ratio apparently the same volume as the volume obtained by multiplying the predetermined ratio The same food volume, the second meal Obtained by multiplying the total weight of the seasonings used in the above-mentioned seasoning by the predetermined ratio and the total weight of the seasonings used in the second food. Used in the second food, the same volume as the one obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio. A counterfeit having the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The same volume of seasoning as above, the volume obtained by multiplying the total volume of the seasoning used in the second food product by a predetermined ratio, and the imitation of the same apparent volume, was used in the second food product. Glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar by a predetermined ratio A mimetic of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food The same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio. A pseudo-fructose liquid sugar of apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and used in the second food It is obtained by multiplying the total weight of the processed fructose used in the second food by a predetermined ratio. Processed oil of the same weight as used for the second food A simulated product having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils by a predetermined ratio, and a volume obtained by multiplying the total volume of the processed fats and oils used in the second food by a predetermined ratio; The same volume of processed oil and fat, the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio, and the processed oil and fat used in the second food Apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil used in the second food by a predetermined ratio. Imitation of the same volume, the same weight of the trans fatty acid obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, the trans fatty acid used in the second food The same weight as the weight obtained by multiplying the total weight by the specified ratio Similar to the total volume of trans fatty acid used in the second food, the same volume of trans fatty acid obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio. A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and the trans fatty acid having the same apparent volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by the predetermined ratio. A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food A modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, Used for second food Modified starch having the same volume as that obtained by multiplying the total volume of modified starch by a predetermined ratio, the same as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio Volume imitation, modified starch with apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio, modified starch used in the second food The total volume of food additives whose labeling is recognized among the food additives used in the second food, which are apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio. The total weight of the food additive having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and the food additive used for the second food, for which the collective name is recognized, is predetermined. Of the same weight as the weight obtained by multiplying A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the food additive used for the second food, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is recognized among the food additives used for the second food by a predetermined ratio, the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the above by a predetermined ratio, the second food Of the used food additives, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives whose collective name is recognized by a predetermined ratio, and used for the second food. The same weight as the total weight of the synthetic vitamin Tamine, imitation of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, the total volume of the synthetic vitamin used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the ratio of the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, Synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food of No. 2 by a predetermined ratio, and a predetermined ratio to the total volume of the synthetic vitamin used in the second food The product obtained by multiplying the total weight of the food additive considered to be carry-over among the food additive used in the second food by multiplying a predetermined ratio. Food supplement with the same weight as An imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for food by a predetermined ratio, was used for the second food. A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives by a predetermined ratio, and carry of the food additive used for the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as over by a predetermined ratio, and considered as carry-over among the food additives used in the second food Total of processed food additives The product obtained by multiplying the product by a predetermined ratio and having the same apparent volume as that of the food additive, excluding the food additive used as the carryover among the food additives used in the second food. A food additive having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the total of food additives excluding the food additive used as the carry-over among the food additives used in the second food The total volume of food additives excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the volume obtained by multiplying the volume by a predetermined ratio Obtained by multiplying the volume by a certain percentage The product was obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used for the second food by a predetermined ratio. It is obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover out of the food additive used in the second food by apparently the same volume as the volume, by a predetermined ratio. A counterfeit of apparently the same volume as the produced volume, the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in food by a predetermined ratio, and multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. Defatted soybean of the same volume as obtained The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for the second food by a predetermined ratio, and the predetermined volume for the total volume of the defatted soybean used for the second food Apparently the same volume as the volume obtained by multiplying the ratio of the defatted processed soybean, and apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the second food by a predetermined ratio Imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphate used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio Imitation of the same volume as the obtained volume, apparently the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, the second A counterfeit having the same apparent volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, the second
Sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the food by a predetermined ratio, and multiplying the total weight of sorbic acid used in the second food by the predetermined ratio. Mimics having the same weight as the obtained weight, sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, used in the second food A volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio by mimicking the same volume as the volume obtained by multiplying the total volume of sorbic acid obtained by a predetermined ratio And apparently the same volume of sorbic acid, the imitation volume of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, used in the second food Obtained by multiplying the total weight of the aspartame obtained by a specified percentage. An aspartame having the same weight as the weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the aspartame used in the second food Aspartame of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio The aspartame apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of aspartame used in the second food And at least one mimetic of apparently the same volume as the product obtained by multiplying, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees At least one of vinegar, moromi, mustard, and miso is housed together, or an accessory, an image, or an imitation, and a display that displays the predetermined ratio, or the second Next-generation seeds of raw materials for foods, or next-generation seeds of alternative raw materials grown separately from the raw materials for the second foods under substantially the same conditions as the raw materials for the second foods, and koji, koji molds , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Next to the imitation, or the next generation seed of the second food ingredient, or the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. Seeds of the generation, koji, koji mold, koji koji, natto and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous accessory, or image or mimetic, A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Alternatively, it is obtained from an imitation or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. Seed rice cake, koji, koji mold, koji, natto, acetic acid, fermentation Fungus, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or the above It is a part of the raw material of the second food, or is an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or the second Or a part of the mono-growth product grown integrally with the raw material of the food of the second food, or a raw material of the second food under substantially the same conditions as the raw material of the second food An accessory body, which is a part different from the part corresponding to the ingredient of the second food of the alternative integrated growth grown integrally with the alternative ingredient grown separately, is configured to be contained together with water. Actual thing, image, imitation, or A part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is a portion different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or under substantially the same conditions as the second food ingredient. An appendage body that is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the above, and is configured to be housed together with water , An actual product of an appendage configured with an ammonia sensor, an image, or an imitation, or an actual product of an accessory that is an agrochemical used after harvesting the raw material of the second food Or imitation or the second Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, which were involved in the production of the second food ingredient Involved in the second food ingredient after the production of the bleaching disinfectant, or the actual accessory, image, or mimic of the accessory, which is at least one of the drugs, or the second food ingredient Just before processing of the animal food additive, the actual accessory of at least one of the growth hormone agents, the image, the mimetic, or the raw material of the second food, the second food At least one of fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug contained in The actual attachment, image, or simulation Or an actual product of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the second food, an image, or a mimic And the actual product, image, or mimetic of the accessory is integrated with the second food product.

また、上記の目的を達成するために、本発明の食品製品では、二次産品である第１の食品と、該第１の食品と同種同類の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵と略同一条件で生産された代替卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の原料の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した外国産の飼料である草、前記第２の食品の原料の生産に関与した国内産の飼料である草、前記第２の食品の原料の生産に関与した外国産の穀物飼料、前記第２の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽の木片、前記第２の食品の生産に関与した木樽と略同一条件の木樽の木片、前記第２の食品の生産に関与した木樽の構成材と同一種類の木片、前記第２の食品を生産した木樽の中に同第２の食品と共に入れられた前記木樽の構成材と同一種類の木片、前記第２の食品に含まれる汁、若しくは、前記第２の食品の生産に関与した汁の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーと
みなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、所定の機能別若しくは所定の用途別に分類された前記第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前
記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有
する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の
擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用
いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所
定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記
第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の加工直前に、同第２の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを備える。 In order to achieve the above object, in the food product of the present invention, the first food that is a secondary product, the second food that is the same kind of food as the first food, and the first food First price information that is information about the price of the food, second price information that is information about the price of the second food, and the actual product or image of the accessory that is the raw material of the second food Or an imitation, or an accessory, an image, or a simulation of an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Or the actual product of an accessory, which is a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic Alternatively, the second food product may be prepared under substantially the same conditions as the second food material. The raw material of the second food under substantially the same conditions as the actual product of the accessory, image, or mimetic, or the raw material of the second food grown separately from the material The raw material of the second food under the same conditions as the actual product of the accessory, which is a powder processed product of the alternative raw material grown separately from the above, the image, or the imitation, or the raw material of the second food In addition to the alternative raw material grown separately from the accessory, it is an accessory, or an accessory, or an image, or a fake, or the second food material. The actual product of an accessory, which is a powder of an alternative integrated growth product that is grown together with an alternative raw material that is grown separately from the raw material of the food product, or an imitation, or the raw material of the second food product And separate from the second food ingredient under substantially the same conditions The actual product of the accessory, which is a processed product of the alternative integrated growth grown together with the grown alternative raw material, the image, the mimetic, or the second food under substantially the same conditions as the raw material of the second food The actual product of an accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the food, or an imitation, or the raw material of the second food The actual product of an accessory that is an egg, an image, or a mimetic, or the actual product of an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food, or An image, or a mimetic, or an actual product, an image, or a mimic of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food. Thing or Production of actual items, images, or imitations of accessories such as wooden barrels, bottles, plastic containers, or pickled floors involved in the production of the second food, or raw materials for the second food Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, creature in soil, Underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, and the actual kind of appendages that are at least one of vinyl of the same quality as vinyl in the greenhouse, Or an image, or a mimic, or an attachment that is soil before seeding or seedling planting in the production area of the second food material, and soil after harvesting in the production area of the second food material The actual thing, or Image, imitation, or production involved that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed involved in the production of the second food material It is obtained at the production site of the actual product of the accessory, the image, or the imitation, or the raw material of the second food, which has the main body and the collection site information which is the information of the collection site of the main body of production. For the production of the raw material of the second food, the actual product of the appendix that is the grass, the image, or the mimic, or the grass that is a foreign feed involved in the production of the raw material of the second food At least one of grass, which is a domestic feed involved, foreign grain feed, which is involved in the production of the second food ingredient, and domestic grain feed, which is involved in the production of the second food ingredient. The actual thing or image of an accessory An imitation, or an accessory that is substantially the same as the feed involved in the production of the raw material of the second food, wherein the grain portion and the antibiotic and growth hormone agent portion are separated from each other, Or, an image, or a mimic, or a piece of wooden barrel involved in the production of the second food, a piece of wooden barrel in substantially the same condition as the wooden barrel involved in the production of the second food, The same kind of wood pieces as the wooden barrel components involved in the production of food, and the same kind of wooden barrel components together with the second food in the wooden barrel producing the second food A piece of wood, a juice contained in the second food, or an actual accessory of at least one of the juices involved in the production of the second food, an image, a mimic, or the first The second food which is an integrally grown product that has grown together with the raw material of the food of 2. Of the alternative integrated growth product that is a part different from the raw material of the alternative food, or that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory that is different from the part corresponding to the raw material of the second food, the image, the mimetic, or the first growth of the monogrowth grown integrally with the raw material of the second food The powder of a portion different from the raw material of the second food, or an alternative grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Grows integrally with the actual product of the accessory, which is a powder of a portion different from the portion corresponding to the raw material of the second food of the mono-growth product, the image, or the imitation, or the raw material of the second food What is the raw material for the second food product Of the alternative integrated growth product that is grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. The actual product of an accessory that is a processed product of a part different from the part corresponding to the raw material of food of 2, or an image, or a fake, or an integrally grown product that has grown together with the raw material of the second food A powder processed product of a portion different from the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is a powder processed product of a portion different from the portion corresponding to the raw material of the second food, the image, the mimic, or the second food Same weight as the total weight of food additives used in A food additive, a mimetic having the same weight as the total weight of the food additive used in the second food, a food additive having the same volume as the total volume of the food additive used in the second food, A mimetic having the same volume as the total volume of the food additive used for the second food, a food additive having an apparently the same volume as the total volume of the food additive used for the second food, the second The imitation of apparently the same volume as the total volume of the food additive used in the food, the same weight of sugar as the total weight of the sugar used in the second food, the sugar used in the second food A mimetic having the same weight as the total weight, a sugar having the same volume as the total volume of sugar used in the second food, a mimetic having the same volume as the total volume of sugar used in the second food, Apparently the same volume of sugar used for the second food, used for the second food Mimics of apparently the same volume as the total volume of sugar added, salt of the same weight as the total weight of the salt used in the second food, the same as the total weight of the salt used in the second food Weight imitation, salt having the same volume as the total volume of salt used in the second food, imitation having the same volume as the total volume of salt used in the second food, and the second food A salt of apparently the same volume as the total volume of the salt used, a mimetic of apparently the same volume as the total volume of the salt used in the second food, and a protein hydrolyzate used in the second food The total weight of the protein hydrolyzate used in the second food, the mimic of the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the second food Protein hydrolyzate of the same volume as the volume, protein hydrolysate used in the second food A mimetic having the same volume as the total volume of the solution, a protein hydrolyzate having an apparently the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food A counterfeit having the same volume as the total volume of the degradation product, a seasoning having the same weight as the total weight of the seasoning used in the second food, and a total weight of the seasoning used in the second food Imitation of the same weight, condiment having the same volume as the total volume of the seasoning used in the second food, imitation having the same volume as the total volume of the seasoning used in the second food, The total volume of the seasoning used in the food of No. 2 is apparently the same as the seasoning, the counterfeit of the same volume as the total volume of the seasoning used in the second food, and the second food. Glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar used, A mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, a glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the second food, Used in the second food, the mimetic having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the food, the processed fat having the same weight as the total weight of the processed fat used in the second food Imitation of the same weight as the total weight of the processed oil, the same volume as the total volume of the processed oil used in the second food, the same as the total volume of the processed oil used in the second food Volume imitation, processed oil used in the second food Processed fats and oils apparently the same volume as the total volume of the above, the total volume of processed oils and fats used in the second food and the imitation of the same volume, and the total weight of the trans fatty acids used in the second food The same weight of trans fatty acid, the mimic of the same weight as the total weight of trans fatty acid used in the second food, the same amount of trans fatty acid as the total volume of trans fatty acid used in the second food, Imitation of the same volume as the total volume of the trans fatty acid used in the food of No. 2, the apparent amount of the trans fatty acid used for the second food as the total volume of the trans fatty acid used in the second food. Mimics of apparently the same volume as the total volume of trans fatty acids, modified starch having the same weight as the total weight of the modified starch used in the second food, modified starch used in the second food A mimetic having the same weight as the total weight, a modified starch having the same volume as the total volume of the modified starch used in the second food, and a mimetic having the same volume as the total volume of the modified starch used in the second food A modified starch having an apparent volume equal to the total volume of the modified starch used in the second food; a mimetic having an apparent volume equal to the total volume of the modified starch used in the second food; Among the food additives used in the food, the food weight of the same weight as the total weight of the food additives for which the labeling of the food additive is recognized, and the food additive of the food name used in the second food The imitation of the same weight as the total weight of the food additive for which labeling is permitted, and the same volume as the total volume of the food additive for which the collective name labeling is permitted among the food additives used in the second food Food additive used in the second food Imitations of the same volume as the total volume of the food additive for which the collective name is recognized among the product additives, and the food additive for which the label of the collective name is recognized among the food additives used in the second food A food additive having an apparently the same volume as the total volume of the product, and a counterfeit having an apparently the same volume as the total volume of the food additive used for the second food, the collective name of which is indicated in the package name A synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, and the second food. A synthetic vitamin having the same volume as the total volume of the synthetic vitamin, a mimetic having the same volume as the synthetic vitamin used in the second food, a total volume of the synthetic vitamin used in the second food, and Apparently the same volume of synthetic vitamins Mock-up of apparently the same volume as the synthetic vitamin used in the food of No. 2, the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the second food Among the food additives used in the second food, carryover and
A mimetic having the same weight as the total weight of the considered food additive, a food additive having the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food, The imitation of the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, carry-over among the food additives used in the second food The apparent volume of the food additive having the same volume as the total volume of the considered food additive, and the apparent volume same as the total volume of the food additive used as the carry-over among the food additives used in the second food. Used in the second food, the food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the second food Added food Imitation of the same weight as the total weight of the food additive excluding the food additive regarded as carryover, and the food additive regarded as carryover among the food additives used in the second food A food additive having the same volume as the total volume of the food additive except the food additive used for the second food, and the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over Imitation, food additive of apparently the same volume as the food additive used for the second food, excluding the food additive regarded as carryover, and the second food The imitation of apparently the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives, the total weight of the defatted soybean used in the second food, Same weight Defatted soybean, imitation of the same weight as the total weight of the defatted soybean used in the second food, the defatted soybean of the same volume as the total volume of the defatted soybean used in the second food, The imitation of the same volume as the total volume of the defatted soybean used in the second food, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the second food, the second Mimics of apparently the same volume as the total volume of defatted soybean used in food, phosphate having the same weight as the total weight of phosphate used in the second food, used in the second food Imitation of the same weight as the total weight of the prepared phosphate, phosphate having the same volume as the total volume of the phosphate used in the second food, phosphate used in the second food Mimics the total volume of the total volume of phosphate used in the second food And apparently the same volume of phosphate, the total volume of phosphate used in the second food, and the imitation of the same volume, the same as the total weight of sorbic acid used in the second food Sorbic acid by weight, a mimetic having the same weight as the total weight of sorbic acid used in the second food, sorbic acid having the same volume as the total volume of sorbic acid used in the second food, the second Imitation of the same volume as the total volume of sorbic acid used in the food of No. 2, the sorbic acid apparently the same volume as the total volume of sorbic acid used in the No. 2 food, used in the second food A mimic of apparently the same volume as the total volume of sorbic acid, aspartame of the same weight as the total weight of aspartame used in the second food, the same weight as the total weight of aspartame used in the second food Imitation, the second Aspartame of the same volume as the total volume of aspartame used in the product, a mimic of the same volume as the total volume of aspartame used in the second food, and the total volume and appearance of aspartame used in the second food The same volume of aspartame, the actual appearance of an accessory that is at least one of the same volume of mimics as the total volume of aspartame used in the second food, or an image or mimetic, or a predetermined The actual product, image, or mimic of an accessory that is at least a part of the food additive used for the second food classified according to the function or predetermined use of the second food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the above by a predetermined ratio, the food additive used in the second food A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a food having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio An additive, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the total of the food additive used in the second food The volume of food additive apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio The imitation of the same volume above, the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the total weight of the sugar used in the second food Imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, used for the second food The same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio Mimics, sugar of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, predetermined to the total volume of sugar used in the second food A counterfeit having the same volume as the volume obtained by multiplying the ratio of the salt, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and by multiplying the total volume of the salt used in the second food by a predetermined ratio. Obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt used in the second food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio, and the predetermined ratio to the total volume of the protein hydrolyzate used in the second food A mimic of the same volume as the volume obtained by multiplication, the second meal To the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio Mock-up of apparently the same volume as the volume obtained by multiplying the predetermined ratio, seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by the predetermined ratio , A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, and the total volume of the seasoning used in the second food A seasoning having the same volume as the volume obtained by multiplying by the ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, the second The volume obtained by multiplying the total volume of the seasonings used in the food of a certain amount by a predetermined ratio The same volume of seasoning used in the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and used in the second food Multiply the total weight of the glucose fructose liquid sugar by the predetermined ratio, and multiply the total weight of the glucose fructose liquid sugar used in the second food by the predetermined ratio. A mimetic having the same weight as the weight obtained in the above, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food No. 2 by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food is predetermined. Glucose fructose apparently the same volume as the volume obtained by multiplying A simulated product having the same volume as that obtained by multiplying the total volume of sugar, glucose fructose liquid sugar used in the second food by a predetermined ratio, and processed fats and oils used in the second food Processed oil and fat having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the second food by the predetermined ratio. Product, the processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio, and the total volume of the processed oil and fat used in the second food Imitation of the same volume as the volume obtained by multiplying the ratio of the processing oil, apparently the same volume of processing oil and fat obtained by multiplying the total volume of the processing oil and fat used in the second food by a predetermined ratio, Obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio A counterfeit having the same volume as the original volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and used in the second food The imitation of the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid obtained by a predetermined ratio, the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by the predetermined ratio A trans fatty acid having the same volume as the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the trans fatty acid used in the second food Apparently the same volume as the trans fatty acid obtained by multiplying the total volume by a predetermined ratio, and the apparent volume and the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by the predetermined ratio. Same volume Imitation, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food A mimetic having the same weight as the weight obtained by multiplying by the predetermined ratio, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and a predetermined ratio in the total volume of the modified starch used in the second food. A modified starch having an apparently the same volume as the volume obtained by multiplication, a mimetic having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, Food additive used in the second food Of these, the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, and the collective name of the food additive used for the second food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which the label is recognized by the prescribed ratio, and the collective name of the food additive used for the second food is allowed The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive obtained by a predetermined ratio, the food for which the collective name is indicated among the food additives used in the second food A total of the food additives for which the label of the collective name is recognized among the imitations having the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, and the food additives used for the second food. A food additive that appears to be the same volume as the volume obtained by multiplying the volume by a predetermined ratio, before A counterfeit having a volume apparently the same as the volume obtained by multiplying the total volume of the food additives for which the collective name display is recognized among the food additives used for the second food by a predetermined ratio, the second A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, and multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. A mimetic having the same weight as the obtained weight, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and used in the second food The volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin obtained by the predetermined ratio And apparently the same volume of synthetic vitamin, the second Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, and was regarded as carry-over among the food additives used in the second food A food additive of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined percentage,
The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used as carry-over among the food additives used in the second food by a predetermined ratio, the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover among the used food additives by a predetermined ratio, the food additive used for the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the products by a predetermined ratio, carry-over of the food additive used for the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the considered food additive by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food The total volume of food additives The imitation of the same volume as the volume obtained by multiplying the ratio of the above, to the total weight of the food additives excluding the food additive used as the carry-over among the food additives used in the second food The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying the predetermined ratio Specified on the total volume of food additives excluding the food additive considered to be carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying by the predetermined ratio The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the predetermined volume is the predetermined volume. Body obtained by multiplying the percentage of And the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio, Apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio The imitation of the same volume as the volume, the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used by a predetermined ratio, obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. Defatted soybean of the same volume as the produced volume, the second The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by the predetermined ratio, the predetermined ratio to the total volume of the defatted soybean used in the second food A defatted soybean apparently the same volume as the volume obtained by multiplication, and a counterfeit having the same apparent volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio , Phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, and the total weight of the phosphate used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio by a predetermined ratio, phosphoric acid having the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Body obtained by multiplying the total volume of salt and phosphate used in the second food by a predetermined ratio The imitation of the same volume as the above, the phosphate obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, and apparently the same volume of phosphate, used in the second food It is obtained by multiplying the total weight of the sorbic acid used in the second food by multiplying the predetermined ratio by a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the obtained phosphate by a predetermined ratio. Sorbic acid having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and used in the second food. And the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio, and the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio. The same volume of imitation, the total volume of sorbic acid used in the second food A volume of sorbic acid apparently the same as the volume obtained by multiplying by a certain ratio, and a volume of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio. Mimicry, aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, a predetermined ratio in the total weight of aspartame used in the second food The imitation of the same weight as the weight obtained by multiplying the aspartame, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of aspartame used by a predetermined ratio, and a volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio; Seeing An aspartame of the same volume as the above, the actual product of the appendage which is at least one of the same volume as that obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, Alternatively, an image, a mimetic, and a display that displays the predetermined ratio, a next-generation seed of the second food ingredient, or substantially the same condition as the second food ingredient. The actual product of an accessory, which is a next generation seed of an alternative raw material grown separately from the raw material of the second food, or an image or a mimic, or a part of the raw material of the second food, Or the actual product of an appendage that is a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic Or of the second food And an accessory of at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or, an image, or a mimetic, or the raw material of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, At least one of moromi, mustard and miso are contained together with the actual product, image, or mimetic of the accessory, or the second food under substantially the same conditions as the ingredients of the second food. Alternative ingredients grown separately from the ingredients of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An attachment or image of at least one accessory, or young , Mimics, or alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food, and koji, koji, koji, natto, acetic acid bacteria, yeast Fungus, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or the above An alternative raw material powder grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miscellaneous accessory, image, mimetic, or substantially the same conditions as the ingredients of the second food And an alternative raw material powder grown separately from the raw material of the second food , Rice cake, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso A processed product of an alternative raw material grown in a separate body from the raw material of the second food under substantially the same conditions as the raw material of the second food, an image, a mimic, or a koji, koji mold , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Mimicry or processed product of alternative raw materials grown separately from the raw material of the second food under the same conditions as the raw material of the second food, and koji, koji, red koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, kana And an actual accessory, image, or mimetic containing at least one miso together, or the second food ingredient under substantially the same conditions as the second food ingredient. Is a powder processed product of alternative ingredients grown separately, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product, image, or mimetic of an accessory having at least one of the above, or an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Contains at least one of powdered processed foods, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Constructed in-kind or in-kind image , Imitation, or an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji mold, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous goods, images, or mimics Or an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, red koji, natto At least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and an accessory, or an image, or In the same condition as the imitation or the raw material of the second food An alternative integrated growth powder grown together with an alternative raw material grown separately from the second food raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, the actual product of an accessory having at least one of miso, an image, a mimetic, or substantially the same conditions as the ingredients of the second food The alternative integrated growth powder that grows together with the alternative ingredients grown separately from the ingredients of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and an accessory that is configured to contain at least one of them, an image, a mimetic, or an abbreviation for a raw material of the second food The cost of growing separately from the ingredients of the second food under the same conditions Processed products of alternative integrated growth that grows together with raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An accessory, image, or mimetic having at least one miso, or an alternative grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Processed products of alternative integrated growth that grows together with raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An accessory, an image, a mimic, or an accessory that is configured to contain at least one miso together, and separate from the second food ingredient under substantially the same conditions as the second food ingredient. Alternative integrated products grown together with alternative raw materials grown in the body Processed powder and an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product, the image, the simulated product, or the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food product under substantially the same conditions as the raw material of the second food product. Contains at least one of powdered processed foods, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual product of the configured accessory, image, or mimetic, or a part different from the raw material of the second food of the single food grown integrally with the raw material of the second food, or the above The second food under substantially the same conditions as the ingredients of the second food A part different from the part corresponding to the raw material of the second food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the product, and koji, koji mold, koji, natto, acetic acid Has at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso
A part of the accessory that is different from the raw material of the second food, or a part of the monogrowth grown integrally with the raw material of the second food, or the second A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the food Attached to contain at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso The actual product, image, or mimetic, or the powder of a part different from the second food ingredient of the mono-growth product grown together with the second food ingredient, or the second The second food under substantially the same conditions as the food ingredients of A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product, image, or mimetic A powder of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food Is a powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth that has grown together with the alternative raw material grown separately, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moro , Mustard, miso and at least one of the accessories, the image, the mimetic, or the monogrowth that has grown together with the second food ingredient. 2. Processed product of a portion different from the raw material of the food, or an alternative integrated body grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the grown product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miscellaneous appendage having at least one of them, an image, a mimetic, or a second growth of a single growth grown integrally with the raw material of the second food Processed products that are different from the raw materials of food, Alternatively, it corresponds to the raw material of the second food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed parts different from the part to be processed and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is different from the material of the second food of the accessory, which is constructed by accommodating the two together, the image, or the imitation, or the monogrowth of the monogrowth grown integrally with the material of the second food The second processed powder product or the alternative integrated growth product grown integrally with the alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material. Processed parts of powder that are different from the parts corresponding to the ingredients of food, rice cake, An accessory of at least one of fungi, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or image, or , Imitation, or a monolithically grown product that is integrally grown with the raw material of the second food, a powder processed product of a portion different from the raw material of the second food, or substantially the same as the raw material of the second food A powder processed product in a portion different from a portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food under the conditions; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso , Or image, or fake, or front A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food Food additive having the same volume as the total volume of the food additive used, imitation having the same volume as the total volume of the food additive used for the second food, and food additive used for the second food A food additive of apparently the same volume as the total volume of the product, a counterfeit of apparently the same volume as the total volume of the food additive used in the second food, and the total amount of sugar used in the second food Sugar of the same weight as the weight, a mimetic of the same weight as the total weight of sugar used in the second food, a sugar of the same volume as the total volume of sugar used in the second food, the second Mimics of the same volume as the total volume of sugar used in food, sugar used in the second food The apparently the same volume of sugar, the imitated volume of the sugar used in the second food, and the same weight as the total weight of the salt used in the second food. A salt, a mimetic of the same weight as the total weight of the salt used in the second food, a salt of the same volume as the total volume of the salt used in the second food, and used in the second food Mock of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same volume as the total volume of salt used in the second food , A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food product, and a pseudo product having the same weight as the total weight of the protein hydrolyzate used in the second food product. Tamper with the same volume as the total volume of the protein hydrolyzate used in the second food Hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, protein apparently the same volume as the total volume of the protein hydrolyzate used in the second food A hydrolyzate, a mimetic of apparently the same volume as the total volume of the protein hydrolyzate used in the second food, a seasoning having the same weight as the total weight of the seasoning used in the second food, The imitation of the same weight as the total weight of the seasoning used in the second food, the seasoning having the same volume as the total volume of the seasoning used in the second food, and the second food. The imitation of the same volume as the total volume of the seasoning, the seasoning apparently the same volume as the total volume of the seasoning used in the second food, and the total volume of the seasoning used in the second food And the imitation of the same volume, grapes used in the second food Glucose fructose liquid sugar having the same weight as the total weight of fructose liquid sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar having the same volume as the total volume of sugar, mimics having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar with apparently the same volume as the total volume, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and processed fats and oils used in the second food Processing fat with the same weight as the total weight, imitation with the same weight as the total weight of the processing oil used for the second food, processing fat with the same volume as the total volume of the processing oil used for the second food , And the total volume of processed fats and oils used in the second food The imitation of the same volume, the total volume of the processed oil and fat used in the second food, and the apparent volume of the processed oil and the same volume of the processed oil and fat used in the second food A trans fatty acid having the same weight as the total weight of the trans fatty acid used in the second food, a mimetic having the same weight as the total weight of the trans fatty acid used in the second food, and the second food. A trans fatty acid having the same volume as the total volume of the trans fatty acid used, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total volume of the trans fatty acid used in the second food The apparently same volume of trans fatty acid, the total volume of the trans fatty acid used in the second food, and the imitation of the same volume, the same weight as the total weight of the modified starch used in the second food Engineered starch, imitation of the same weight as the total weight of the modified starch used in the second food, modified starch of the same volume as the total volume of the modified starch used in the second food, the second food Mimics of the same volume as the total volume of the modified starch used in the above, modified starch having an apparent volume equal to the total volume of the modified starch used in the second food, and the modified starch used in the second food A counterfeit having the same volume as the total volume of the food additive, a food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the second food, Among the food additives used in the food of No. 2, the imitation of the same weight as the total weight of the food additives for which the collective name is recognized, and the food name of the food additive used in the second food Total food additives approved for labeling Used for the second food, the imitation of the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the second food Among the food additives obtained, the name of the collective name of the food additive used in the second food is apparently the same as the total volume of the food additive for which the indication of the collective name is recognized. Mimics of apparently the same volume as the total volume of recognized food additives, synthetic vitamins of the same weight as the total weight of the synthetic vitamin used in the second food, synthetic vitamin used in the second food The same weight as the total weight of the synthetic vitamin, the same as the total volume of the synthetic vitamin used in the second food, and the same volume as the synthetic vitamin used in the second food. , Synthetic vitamin used in the second food Synthetic vitamins apparently the same volume as the total volume of min, of the imitation of apparently the same volume as the total volume of synthetic vitamins used in the second food, among the food additives used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food volume Food additive, imitation of apparently the same volume as the food additive used for the second food among the food additives used for the second food, and food additive used for the second food Food additive having the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over, and food additive deemed to be carry-over among the food additives used in the second food The imitation of the same weight as the total weight of the food additive excluding the food, the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food Used in the second food product, a mimetic having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food product, Food supplement The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over of the product, was considered to be carry-over of the food additive used for the second food Mimics of apparently the same volume as the total volume of food additives excluding food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the second food, and used in the second food Mimics having the same weight as the total weight of the defatted soybeans obtained, defatted soybeans having the same volume as the defatted soybeans used in the second food, and defatted soybeans used in the second food. The total volume of the defatted soybean used in the second food, the mimic of the same volume as the total volume of the defatted soybean, apparently the same volume as the total volume of the defatted soybean used in the second food And the imitation of the same volume The phosphate having the same weight as the total weight of the phosphate used in the second food, the imitation having the same weight as the total weight of the phosphate used in the second food, and the second food The same volume of phosphate as the total volume of phosphate used in the second food, the same volume as the total volume of phosphate used in the second food
Mimics, phosphates apparently the same volume as the total volume of phosphate used in the second food, pseudosimilar to the total volume of phosphate used in the second food Sorbic acid having the same weight as the total weight of sorbic acid used in the second food, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and the second food. The same volume of sorbic acid as the total volume of sorbic acid used, the mimic of the same volume as the total volume of sorbic acid used in the second food, the total volume of sorbic acid used in the second food And apparently the same volume of sorbic acid, the imitation of apparently the same volume as the total volume of sorbic acid used in the second food, and the same weight of aspartame as the total weight of aspartame used in the second food , A used in the second food A mimetic of the same weight as the total weight of the partame, an aspartame of the same volume as the total volume of the aspartame used in the second food, a mimetic of the same volume as the total volume of the aspartame used in the second food, At least one of aspartame apparently the same volume as the total volume of aspartame used in the second food, at least one mimetic having the same apparent volume as the total volume of aspartame used in the second food; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Mimicry or food additive having the same weight as the total weight of the food additive used in the second food, or the same weight as the total weight of the food additive used in the second food A mimetic of the same volume as the total volume of the food additive used in the second food, a mimetic of the same volume as the total volume of the food additive used in the second food, A food additive having an apparently same volume as the total volume of the food additive used in the second food, a mimetic having an apparently the same volume as the total volume of the food additive used in the second food, Sugar having the same weight as the total weight of sugar used in the food of No. 2, a mimetic having the same weight as the total weight of sugar used in the second food, and the total volume of sugar used in the second food The same volume of sugar, the imitation of the same volume as the total volume of sugar used in the second food, the apparent volume of sugar as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in other foods, used for the second food A salt having the same weight as the total weight of the added salt, a mimetic having the same weight as the total weight of the salt used in the second food, and a volume equal to the total volume of the salt used in the second food Salt, imitation having the same volume as the total volume of the salt used in the second food, salt having the same apparent volume as the total volume of the salt used in the second food, used for the second food Imitation of apparently the same volume as the total volume of the salt formed, protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the second food, protein used in the second food A mimetic having the same weight as the total weight of the hydrolyzate, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food Imitation of the same volume as the total volume of the product, tamper used in the second food Protein hydrolyzate with apparently the same volume as the total volume of hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used for the second food, used for the second food The same weight as the total weight of the seasoning used, the mimic of the same weight as the total weight of the seasoning used in the second food, and the total volume of the seasoning used in the second food Volume seasoning, imitation of the same volume as the total volume of the seasoning used in the second food, apparently the same volume of seasoning as the total volume of the seasoning used in the second food, Mock-up of apparently the same volume as the total volume of the seasoning used in the second food, glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, Imitation of the same weight as the total weight of glucose fructose liquid sugar used in foods The glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, the mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, A glucose fructose liquid sugar apparently the same volume as the total volume of the glucose fructose liquid sugar used in the food of No. 2; a mimetic having an apparent volume equal to the total volume of the glucose fructose liquid sugar used in the second food; Used for processing oil and fat of the same weight as the total weight of processed oil and fat used in the second food, imitation of the same weight as the total weight of processed oil and fat used in the second food, and the second food Processed oil and fat of the same volume as the processed oil and fat, imitation of the same volume as the processed oil and fat used in the second food, and the total volume and appearance of the processed oil and fat used in the second food The same volume of processed fats and oils used in the second food Mock-up of apparently the same volume as the total volume of industrial fats and oils, trans-fatty acids having the same weight as the total weight of trans-fatty acids used in the second food, and the total weight of trans-fatty acids used in the second food Imitation of the same weight, trans fatty acid of the same volume as the total volume of trans fatty acid used in the second food, imitation of the same volume as the total volume of trans fatty acid used in the second food, The trans-fatty acid apparently the same volume as the total volume of trans-fatty acid used in the food of No. 2, the imitation of the apparent volume same as the total volume of the trans-fatty acid used in the second food, and the second food Modified starch with the same weight as the total weight of the modified starch used, a mimic with the same weight as the total weight of the modified starch used in the second food, the modified starch used in the second food Modified starch with the same volume as the total volume, mimics with the same volume as the total volume of the modified starch used in the second food, apparently the same volume as the total volume of the modified starch used in the second food Processed starch, imitation of apparently the same volume as the total volume of modified starch used in the second food, and food addition for which the collective name is recognized among the food additives used in the second food A food additive having the same weight as the total weight of the product, a mimetic having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the second food, Among the food additives used in the food, the food additive of the same volume as the total volume of the food additive for which the label of the collective name is recognized, and the food additive of the collective name among the food additives used in the second food The same body as the total volume of the food additive approved for labeling Of the food additive used in the second food, the food additive having an apparently the same volume as the total volume of the food additive for which the collective name is recognized, and used in the second food. A pseudo-imitation of apparently the same volume as the total volume of the food additive for which the collective name is recognized among the food additives, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, A mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and used in the second food Mimics the same volume as the total volume of the synthetic vitamin, the synthetic vitamin apparently the same volume as the synthetic vitamin used in the second food, the total volume of the synthetic vitamin used in the second food And imitation of the same volume A food additive having the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the second food, and a carry among the food additives used in the second food. The imitation of the same weight as the total weight of the food additive deemed to be over, the food addition of the same volume as the total volume of the food additive deemed to be carry-over among the food additives used in the second food An imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, carry out of the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as over, and the total volume of the food additive regarded as a carry-over among the food additives used in the second food Same body Used in the second food, the food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the second food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, and regarded as carry-over among the food additives used in the second food The total volume of food additives excluding the food additive considered as carry-over among the food additives used in the second food, the same volume as the total volume of the food additive excluding the food additive A mimetic having the same volume as the volume, the food additive having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, Second food The imitation of apparently the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives, the total weight of the defatted soybean used in the second food, The same weight of defatted soybean, the mimic of the same weight as the total weight of the defatted soybean used in the second food, the same volume as the total volume of the defatted soybean used in the second food Soybean, imitation of the same volume as the total volume of the defatted soybean used in the second food, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the second food, Mimics of apparently the same volume as the total volume of the defatted soybean used in the second food, phosphate having the same weight as the total weight of the phosphate used in the second food, the second The same weight as the total weight of phosphate used in food Similar, a phosphate having the same volume as the total volume of phosphate used in the second food, a mimetic having the same volume as the total volume of phosphate used in the second food, A phosphate having the same apparent volume as the total volume of the phosphate used in the second food, a mimetic having the same apparent volume as the total volume of the phosphate used in the second food, the second Sorbic acid having the same weight as the total weight of sorbic acid used in the food product, a mimetic having the same weight as the total weight of sorbic acid used in the second food product, and sorbic acid used in the second food product The same volume as the total volume of sorbic acid, the mimic of the same volume as the total volume of sorbic acid used in the second food, and the apparent volume the same as the total volume of sorbic acid used in the second food Sorbic acid, total volume and appearance of sorbic acid used in the second food Mock-up with the same volume, aspartame with the same weight as the total weight of aspartame used in the second food, mock-up with the same weight as the total weight of aspartame used in the second food, the second food Aspartame of the same volume as the total volume of aspartame used for the second food, a mimic of the same volume as the total volume of aspartame used for the second food, and the apparent volume and total volume of aspartame used for the second food Aspartame of the same volume, at least one mimetic of apparently the same volume as the total volume of aspartame used in the second food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso and miso together with the actual or image of the accessory. Was used in the second food, the mimic or the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio. Simulated weight equal to the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio The same volume of food additive, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and used in the second food It is obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive by the predetermined ratio. Imitation of apparently the same volume as the volume produced, the total weight of sugar used in the second food A sugar having the same weight as the weight obtained by multiplying by a certain proportion, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined proportion, the second A sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, used for the second food
A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar added by a predetermined ratio, a volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and The apparently the same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the salt used in the second food A salt having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio. , The same volume of the salt obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the predetermined volume of the total volume of the salt used in the second food. By multiplying the total volume of the salt used in the second food by a predetermined ratio. The apparently the same volume of salt, the total volume of the salt used in the second food product multiplied by a predetermined ratio, and the imitation volume of the apparently same volume as the second food product, The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used by a predetermined ratio, and the predetermined ratio to the total weight of the protein hydrolyzate used in the second food. Imitation of the same weight as the weight obtained by multiplying the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food And the volume obtained by multiplying The same volume of protein hydrolyzate, the volume obtained by multiplying the total volume of protein hydrolyzate used in the second food by a predetermined ratio, and the second food A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasonings used by a predetermined ratio, and obtained by multiplying the total weight of the seasonings used in the second food by a predetermined ratio. The imitation of the same weight as the weight, the seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio Multiply the total volume of seasonings of the same volume and seasoning used in the second food by a predetermined percentage. An imitation of the same volume as the volume obtained in the above, the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food The same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio. A pseudo-fructose liquid sugar of apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and used in the second food Obtained by multiplying the total volume of fresh fructose liquid sugar by a predetermined ratio. The imitation of the same volume as the volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the second food by a predetermined ratio, and used in the second food A simulated product having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils by a predetermined ratio, and a volume obtained by multiplying the total volume of the processed fats and oils used in the second food by a predetermined ratio; The same volume of processed oil and fat, the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio, and the processed oil and fat used in the second food Apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil used in the second food by a predetermined ratio. Mock-up of the same volume, the total weight of trans fatty acids used in the second food A trans fatty acid having the same weight as the weight obtained by multiplying the predetermined ratio by the same, a mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by the predetermined ratio, The trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of the trans fatty acid used in the second food A mimetic having the same volume as the volume obtained by multiplying the above, the trans fatty acid having the same apparent volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food of No. 2 by a predetermined ratio, a predetermined ratio to the total weight of the modified starch used in the second food Obtained by multiplying Modified starch having the same weight as the weight, imitation having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the processing used in the second food Modified starch having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by the predetermined ratio Of the modified starch of apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, the modified starch used in the second food The total weight of the food additive for which the label of the collective name is recognized among the food additive used for the second food, the imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio The weight obtained by multiplying The same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by the predetermined ratio to the total weight of the food additive used for the second food. Imitation, food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used to display the collective name among the food additives used in the second food by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food product by a predetermined ratio; The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the second food The total volume of food additives whose collective names are recognized among the food additives used in Mock-up of apparently the same volume as the volume obtained by multiplying by the predetermined ratio, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio A mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, and the total volume of the synthetic vitamin used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, the second A synthetic vitamin of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, and a predetermined ratio to the total volume of the synthetic vitamin used in the second food Apparently the same as the volume obtained by multiplication A volume mimetic, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio, the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover among the used food additives by a predetermined ratio, the food additive used for the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the products by a predetermined ratio, carry-over of the food additive used for the second food Total of considered food additives Predetermined to the total volume of food additive considered to be carry-over among the food additive of apparently the same volume as the volume obtained by multiplying the product by a predetermined ratio, the food additive used in the second food The imitation of the same volume as the volume obtained by multiplying the ratio of the above, to the total weight of the food additives excluding the food additive used as the carry-over among the food additives used in the second food The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying the predetermined ratio Specified on the total volume of food additives excluding the food additive considered to be carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying by the predetermined ratio Body obtained by multiplying the percentage of The volume obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio. And the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio, Apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio The imitation of the same volume as the volume, the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and the second food The total weight of the defatted soybean used A mimetic having the same weight as the weight obtained by multiplying a certain ratio, the defatted soybean having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and the total volume of the defatted soybean used in the second food Apparently the same volume as defatted soybean of the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Volume imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphoric acid used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio; A phosphate having the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio, and a predetermined ratio in the total volume of phosphate used in the second food A mimetic having the same volume as the volume obtained by multiplication, a phosphate having the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, and the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplying the ratio of the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, Same as the volume obtained by multiplying the total volume of sorbic acid used in the food of No. 2 by a predetermined ratio Product sorbic acid, a mimic of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, the total of sorbic acid used in the second food Apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. A volume mimetic, an aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the total weight of the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio of the aspartame, the aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second Used for food Mock-up of the same volume as the volume obtained by multiplying the total volume of aspartame by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio The volume of aspartame, the total volume of aspartame used in the second food
At least one mimetic of apparently the same volume as the volume obtained by multiplying a certain ratio, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miso, or an accessory, or an image or mimetic, and a display showing the predetermined ratio, or the second food Obtained by multiplying the total weight of the food additive obtained by multiplying the total weight of the food additive by a predetermined ratio and the total weight of the food additive used for the second food by the predetermined ratio. The imitation of the same weight as the weight obtained, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the second food Body obtained by multiplying the total volume of used food additives by a predetermined percentage Used for the second food, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio. It is obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio by imitation of the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio. The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, Is the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio? The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the salt used in the second food A salt having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, Multiplying the total volume of the salt used in the second food by a predetermined ratio, the same volume of the salt, and multiplying the total volume of the salt used in the second food by a predetermined ratio. The imitation of the same volume as the obtained volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and used for the second food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, used for the second food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the added protein hydrolyzate by a predetermined ratio, the predetermined ratio to the total weight of the protein hydrolyzate used in the second food Imitation of the same weight as the weight obtained by multiplying the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food A volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food product by a predetermined ratio. The second product, apparently the same volume It is obtained by multiplying the total weight of the seasonings used in the food by the predetermined ratio and the total weight of the seasonings used in the second food. Used for the second food, the same volume as the product obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio. A volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and a counterfeit having the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio; The apparently the same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and used in the second food Glucose fructose with the same weight as the weight obtained by multiplying the total weight of dextrose fructose liquid sugar by a predetermined ratio Sugar, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the glucose fructose liquid sugar used in the second food The volume obtained by multiplying the total volume of glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food product by a predetermined ratio; The same volume of mimetic, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the second food The total volume of the glucose fructose liquid sugar used is multiplied by a predetermined ratio, and the apparent volume is the same as that obtained by multiplying the total weight of the processed fats and oils used in the second food by the predetermined ratio. Processed oil of the same weight as the weight obtained in the second food The volume obtained by multiplying the total weight of the processed oil used in the second food by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the processed oil by a predetermined ratio. Processed oil of the same volume, a simulated product of the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio, and processed oil used in the second food Apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil used in the second food by the predetermined ratio. The mimic of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans fatty acid used in the second food The same weight as the weight obtained by multiplying the total weight of Imitation, trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the total volume of trans fatty acid used in the second food Imitation of the same volume as the volume obtained by multiplying the predetermined ratio, and the trans volume of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by the predetermined ratio. Fatty acid, mimic of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, the total weight of the modified starch used in the second food A modified starch having the same weight as the weight obtained by multiplying the predetermined ratio by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by the predetermined ratio, Used for the second food The volume obtained by multiplying the total volume of the modified starch by a predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio. The same volume of the modified starch, the modified starch used in the second food, apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the second food The total weight of the food additive having the same weight as the weight obtained by multiplying the total weight of the food by the predetermined ratio and the food additive for which the label of the collective name is recognized among the food additives used in the second food Of the same weight as the weight obtained by multiplying Imitation, food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used to display the collective name among the food additives used in the second food by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food product by a predetermined ratio; The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin Adult vitamins, mimics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, the total volume of the synthetic vitamin used in the second food Synthetic vitamins having the same volume as the volume obtained by multiplying by a predetermined ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio, A synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and the total volume of the synthetic vitamin used in the second food Mock-up of apparently the same volume as the volume obtained by multiplying the ratio, multiplying the total weight of the food additive regarded as carry-over among the food additives used in the second food by multiplying by a predetermined ratio The same weight of food as obtained An additive, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, which is regarded as carryover, by a predetermined ratio, the second The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food of No. 1 by a predetermined ratio, used for the second food Among the food additives used for the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio, carry-over of the food additive used in the second food Of recognized food additives A food additive excluding a food additive regarded as a carry-over among the food additives used in the second food, which is apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a food additive excluding the food additive used as the carryover among the food additives used in the second food A food additive having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, or a food additive excluding a food additive regarded as a carry-over among the food additives used in the second food. Multiply the total volume by a certain percentage The product is obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additive used in the second food by a predetermined ratio. The total volume of the food additive excluding the food additive regarded as carry-over of the food additive used in the second food product, which is apparently the same volume as the above volume, is multiplied by a predetermined ratio. The imitation of the same volume as the obtained volume, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the second A mimetic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, a predetermined ratio to the total volume of the defatted soybean used in the second food Large degreasing process with the same volume obtained by multiplication The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and the total volume of the defatted soybean used in the second food Apparently the same volume as defatted soybean of the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Volume imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphoric acid used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio Volume phosphate, multiply the total volume of phosphate used in the second food by a predetermined percentage The imitation of the same volume as the obtained volume, the phosphate apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, the second A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio,
A sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and a predetermined ratio in the total weight of sorbic acid used in the second food. A mimetic having the same weight as the weight obtained by multiplication, the sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio. Apparently the same volume as the sorbic acid, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, the second food Multiply the total weight of aspartame used in Aspartame of the same weight as the obtained weight, imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, used in the second food Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio Product, aspartame apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and the total volume of aspartame used in the second food At least one mimetic of apparently the same volume as the volume obtained by multiplying the ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, The actual thing of the accessory which comprised at least one of rice cake, vinegar, moromi, mustard, miso together, or an image, or an imitation, and the display thing which displayed the predetermined ratio, or the above-mentioned A next generation seed of a second food ingredient, or a next generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Or a mimetic, or a next generation seed of the second food ingredient, or an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Next-generation seeds, koji, koji mold, koji, natto, vinegar Acidic bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso Or a part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of at least one of miso, or Image, mimetic, part of the raw material of the second food, or alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Seed potatoes obtained from potato, koji, koji mold, koji, natto, acetic acid Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. An accessory body, which is a part different from the part corresponding to the ingredient of the second food of the alternative integrated growth grown integrally with the alternative ingredient grown separately, is contained with water The actual thing, or the image, or the imitation, Or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food is a part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or under substantially the same conditions as the second food ingredient. An accessory body, which is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, is housed together with water. In addition, the actual accessory that is configured with an ammonia sensor, the image, the mimic, or the actual accessory that is an agrochemical used after harvesting the raw material of the second food, or , Images, or mimetics, or Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide involved in the production of the second food ingredient after the production of the second food ingredient An accessory, a bleaching disinfectant, or an accessory that is at least one of an agent, an image, a mimetic, or an ingredient of the second food after production of the ingredient of the second food Immediately before the processing of the animal food additive involved, the actual product of the accessory that is at least one of the growth hormone agents, the image, the mimetic, or the raw material of the second food Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug contained in food ingredients The actual accessory, image, or one Similar or an actual product of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the second food, image, or mimetic With.

また、上記の目的を達成するために、本発明の食品製品の提供方法は、二次産品である第１の食品と、該第１の食品と同一の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵と略同一条件で生産された代替卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の原料の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した外国産の飼料である草、前記第２の食品の原料の生産に関与した国内産の飼料である草、前記第２の食品の原料の生産に関与した外国産の穀物飼料、前記第２の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽の木片、前記第２の食品の生産に関与した木樽と略同一条件の木樽の木片、前記第２の食品の生産に関与した木樽の構成材と同一種類の木片、前記第２の食品を生産した木樽の中に同第２の食品と共に入れられた前記木樽の構成材と同一種類の木片、前記第２の食品に含まれる汁、若しくは、前記第２の食品の生産に関与した汁の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバ
ーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、所定の機能別若しくは所定の用途別に分類された前記第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物
、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つ
を有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体
積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品
に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積
に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、
前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の加工直前に、同第２の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを、共に提供する工程を備え、前記付属物の現物、若しくは、画像、若しくは、擬似物は、前記第２の食品と一体化されている。 In order to achieve the above object, the method for providing a food product of the present invention includes a first food that is a secondary product, a second food that is the same food as the first food, 1st price information which is the information regarding the price of the 1st food, 2nd price information which is the information regarding the price of the 2nd food, and the actual thing of the accessory which is the raw material of the 2nd food, or , An image, or an imitation, or an actual product of an accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or an image, or , An imitation, or an accessory, an image, or a dummy that is a powder of an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Or the second food under substantially the same conditions as the ingredients of the second food Ingredients, images, or mimetics that are processed products of alternative raw materials grown separately from the raw materials of the second food under substantially the same conditions as the raw materials of the second food The actual product of the accessory, which is a powder processed product of an alternative raw material grown separately from the raw material, the image, the mimic, or the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is an alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material, the image, or the imitation, or substantially the same condition as the raw material of the second food The actual product of an accessory, which is a powder of an alternative monogrowth product grown together with an alternative ingredient grown separately from the raw material of the second food, an image, a mimetic, or the second food What is the ingredient of the second food under substantially the same conditions as the ingredient? The actual product of the accessory, which is a processed product of the alternative integrated growth grown together with the alternative raw material grown in the body, the image, the mimetic, or the first food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is a powder processed product of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food of 2, or the imitation, or the second food The actual product of an accessory that is an egg, or an image, or an imitation, or the actual product of an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the material of the second food, Or an image or a mimetic, or an actual product or image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the second food. , Imitation, or Is a wooden barrel, a bottle, a plastic container, or an accessory of a pickled floor, an image, a mimetic, or a raw material of the second food, which is involved in the production of the second food. Of soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in soil Of creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, and appendages that are at least one of vinyl of the same quality as greenhouse vinyl In-kind, image, or imitation, or soil before seeding or seedling planting in the production area of the second food material, and soil after harvesting in the production area of the second food material Some kind of accessories, youth Is an image, a mimic, or a production of at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed involved in the production of the raw material of the second food At the production site of the actual thing of the accessory, the image, or the imitation, or the raw material of the second food, which has the main part of the participating matter and the information on the sampling place of the main part of the production concerned. The actual accessory of the obtained grass, the image, or the imitation, or the grass that is a foreign feed involved in the production of the raw material of the second food, the raw material of the second food At least one of grass, which is domestic feed involved in production, foreign grain feed involved in production of the second food ingredient, and domestic grain feed involved in production of the second food ingredient The actual attachment or image, Or an imitation, or an appendage that is substantially the same as the feed involved in the production of the second food ingredient, and the grain portion and the antibiotic and growth hormone agent portion are separated. An actual product, an image, or a mimic, or a wooden piece of wood barrel involved in the production of the second food, a wooden barrel of wood barrel having substantially the same conditions as the wooden barrel involved in the production of the second food, A wooden piece of the same kind as that of the wooden barrel involved in the production of the second food, the wooden barrel of the wooden barrel placed together with the second food in the wooden barrel producing the second food, A piece of wood of the same type, a juice contained in the second food, or an accessory that is at least one of the juices involved in the production of the second food, an image, or a mimetic, or The second product of the integral growth that has grown together with the raw material of the second food It is a part that is different from the raw material of the food, or an alternative integral growth product that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory that is a part different from the part corresponding to the raw material of the second food, the image, or the imitation, or the mono-growth product grown integrally with the raw material of the second food It is a powder of a portion different from the raw material of the second food, or has grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. The actual product of the accessory, which is a powder of a part different from the part corresponding to the raw material of the second food product of the alternative integrated growth, the image, or the imitation, or the raw material of the second food product Raw material for the second food product of the grown mono-growth product Is a processed product of a different portion, or the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of an accessory that is a processed product of a part different from the part corresponding to the raw material of the second food, an image, or a mimetic, or an integrally grown product that has grown together with the raw material of the second food A powder processed product of a portion different from the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of an accessory, which is a powder processed product of a portion different from the portion corresponding to the raw material of the second food, or an image, a mimic, or the second Same as the total weight of food additives used in food The amount of food additive, the mimic of the same weight as the total weight of the food additive used in the second food, the food additive having the same volume as the total volume of the food additive used in the second food A mimetic having the same volume as the total volume of the food additive used in the second food, a food additive having an apparently the same volume as the total volume of the food additive used in the second food, The imitation of the same volume as the total volume of the food additive used in the food of No. 2, the same weight of sugar as the total weight of the sugar used in the second food, and the second food. A mimetic of the same weight as the total weight of sugar, a sugar of the same volume as the total volume of sugar used in the second food, a mimetic of the same volume as the total volume of sugar used in the second food, Sugar having the same apparent volume as the total volume of sugar used in the second food, the second food An imitation of apparently the same volume as the total volume of sugar used in the above, a salt of the same weight as the total weight of the salt used in the second food, and the total weight of the salt used in the second food Mock of the same weight, salt of the same volume as the total volume of the salt used in the second food, counterfeit of the same volume as the total volume of the salt used in the second food, the second food The salt of apparently the same volume as the total volume of the salt used in the above, the mimetic of apparently the same volume as the total volume of the salt used in the second food, and the protein hydrolysis used in the second food A protein hydrolyzate having the same weight as the total weight of the product, a mimetic having the same weight as the total weight of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food. Protein hydrolyzate of the same volume as the total volume, protein used in the second food Mock-up of the same volume as the total volume of the hydrolysate, apparently the same volume of protein hydrolyzate as the total volume of the protein hydrolyzate used in the second food, protein used in the second food Mock-up of apparently the same volume as the total volume of the hydrolyzate, seasoning having the same weight as the total weight of the seasoning used in the second food, total weight of the seasoning used in the second food A mimetic of the same weight as the above, a seasoning of the same volume as the total volume of the seasoning used in the second food, a mimetic of the same volume as the total volume of the seasoning used in the second food, A seasoning of apparently the same volume as the total volume of the seasoning used in the second food, a mimetic of apparently the same volume as the total volume of the seasoning used in the second food, the second food Glucose fructose liquid sugar with the same weight as the total weight of glucose fructose liquid sugar used in The imitation of the same weight as the total weight of the glucose fructose liquid sugar used in the second food, the glucose fructose liquid sugar of the same volume as the total volume of the glucose fructose liquid sugar used in the second food, A mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in food No. 2, the glucose fructose liquid sugar having the same apparent volume as the total volume of the glucose fructose liquid sugar used in the second food, The imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in food of No. 2, processed oil of the same weight as the total weight of processed oil used in the second food, and the second food Mimics of the same weight as the total weight of the used processing oil, processed oil of the same volume as the total volume of the processing oil used for the second food, and the total volume of the processing oil used for the second food Imitation of the same volume as the above, processing used for the second food Processed fats and oils apparently the same volume as the total volume of fats and oils, imitations of apparently the same volumes as the total volume of processed fats and oils used in the second food, and the total weight of trans fatty acids used in the second food A trans fatty acid having the same weight as the above, a mimetic having the same weight as the total weight of the trans fatty acid used in the second food, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the second food, Mimics of the same volume as the total volume of trans fatty acids used in the second food, trans fatty acids of the same apparent volume as the total volume of trans fatty acids used in the second food, used in the second food A mimic of apparently the same volume as the total volume of trans fatty acid produced, a modified starch having the same weight as the total weight of the modified starch used in the second food, and a modified den used in the second food Imitation of the same weight as the total weight of the food, the modified starch having the same volume as the modified starch used in the second food, and the same volume as the modified starch used in the second food. Imitation, modified starch having apparently the same volume as the total volume of modified starch used in the second food, imitation having the same volume as the total volume of modified starch used in the second food, Among the food additives used in the second food, the food additive having the same weight as the total weight of the food additives for which the collective name is recognized, and the food additive used in the second food The imitation of the same weight as the total weight of the food additive whose name is recognized, the same as the total volume of the food additive whose collective name is recognized among the food additives used in the second food Volume food additive, used in the second food Among the food additives, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, and the food in which the collective name is recognized among the food additives used for the second food The food additive having the same apparent volume as the total volume of the additive, and the pseudo volume having the same apparent volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food. A synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, and the second food. Synthetic vitamin having the same volume as the synthetic vitamin used, a mimetic having the same volume as the synthetic vitamin used in the second food, and the total volume of the synthetic vitamin used in the second food And apparently the same volume of synthetic vitamins, before Imitation of apparently the same volume as the synthetic vitamin used in the second food, the total weight of the food additive regarded as carry-over among the food additives used in the second food; The same weight of food additive, carryover among the food additives used in the second food
-The imitation of the same weight as the total weight of the food additive considered as a food additive, the food addition of the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food An imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, carry out of the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as over, and the total volume of the food additive regarded as a carry-over among the food additives used in the second food The same volume of the imitation, the food additive having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, the second food Food used for Imitations of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the additive, food additive deemed to be carry-over among the food additives used in the second food The same volume as the total volume of the food additive excluding the food additive, and the same as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food A volume mimetic, a food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, the second Mock-up of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, the total of the defatted soybean used in the second food Same as weight Amount of defatted soybean, imitation of the same weight as the total weight of defatted soybean used in the second food, defatted soybean of the same volume as the total volume of defatted soybean used in the second food Mimics the same volume as the total volume of the defatted soybean used in the second food, apparently the same volume as the total volume of the defatted soybean used in the second food, Mimics of apparently the same volume as the total volume of the defatted soybean used in the food of 2, the phosphate having the same weight as the total weight of the phosphate used in the second food, the second food Imitation of the same weight as the total weight of the phosphate used for the second food, phosphate of the same volume as the total volume of the phosphate used for the second food, phosphorus used for the second food Imitation of the same volume as the total volume of the salt, the total of the phosphate used in the second food Apparently the same volume of phosphate, the total volume of the phosphate used in the second food, and the imitation of the same volume, the total weight of sorbic acid used in the second food Sorbic acid of the same weight, a mimetic of the same weight as the total weight of sorbic acid used in the second food, sorbic acid of the same volume as the total volume of sorbic acid used in the second food, Imitation of the same volume as the total volume of sorbic acid used in the food of No. 2, sorbic acid apparently the same volume as the total volume of sorbic acid used in the second food, used for the second food A mimic of apparently the same volume as the total volume of sorbic acid, aspartame having the same weight as the total weight of aspartame used in the second food, and the same weight as the total weight of aspartame used in the second food Imitation of the above An aspartame of the same volume as the total volume of aspartame used in the food product, a mimic of the same volume as the total volume of aspartame used in the second food product, and a total volume of aspartame used in the second food product An apparently the same volume of aspartame, an actual accessory that is at least one of the same volume of aspartame used in the second food, or an image, or a mimetic, or The actual accessory, image, or mimetic that is at least a part of the food additive used for the second food classified according to the predetermined function or predetermined use, or the second The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, the food additive used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio A food additive used in the second food, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the food additive used in the second food The volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio And the imitation of the same volume, the sugar of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, and the sugar used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, used for the second food The same volume as the volume obtained by multiplying the total volume of the obtained sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the sugar used in the second food by the predetermined ratio The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the total volume of sugar used in the second food A mimetic of apparently the same volume as the volume obtained by multiplying by the predetermined ratio, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio, A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and multiplying the total volume of the salt used in the second food by a predetermined ratio. Obtained by multiplying the total volume of salt used in the second food by a predetermined ratio with the same volume of salt as obtained. The imitation of the same volume as the generated volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and used in the second food It is obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, which is the same as the volume obtained by multiplying the total volume of the salt by a predetermined ratio. The protein hydrolyzate having the same weight as the weight, the mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, the second food The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food Imitation of the same volume as the volume obtained by multiplying the ratio, the second The total volume of protein hydrolyzate used in the second food is apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio. Mock-up of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, seasoning of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by the predetermined ratio Predetermined amount to the total volume of the seasoning used in the second food, the imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio A seasoning having the same volume as the volume obtained by multiplying the ratio of the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, Volume obtained by multiplying the total volume of seasonings used in food of 2 by a predetermined ratio The apparently the same volume of seasoning, the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, the imitation of the same volume, and the second food The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the obtained glucose fructose liquid sugar by the predetermined ratio, and the predetermined ratio to the total weight of the glucose fructose liquid sugar used in the second food A mimetic having the same weight as the weight obtained by multiplication, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, The imitation of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food Glucose that appears to be the same volume as the volume obtained by multiplying by a certain ratio Imitation of apparently the same volume as the volume obtained by multiplying the total volume of sugar fructose and glucose fructose liquid sugar used in the second food by a predetermined ratio, and the processing used in the second food The same weight as the weight obtained by multiplying the total weight of the processed fats and oils by the predetermined ratio to the total weight of the processed fats and oils obtained by multiplying the total weight of the fats and oils by the predetermined ratio. Imitation, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by a predetermined ratio, and the total volume of processed oil used in the second food The imitation of the same volume as the volume obtained by multiplying the predetermined ratio by the above, the processing of apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by the predetermined ratio Multiply the total volume of processed fats and oils used in the second food by a predetermined ratio. A counterfeit having the same volume as the generated volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used by a predetermined ratio, obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio. A trans fatty acid having the same volume as the volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food. The volume obtained by multiplying the total volume of fatty acids by a predetermined ratio and apparently the same volume of trans fatty acids, the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio; Apparently the same body Imitation of product, modified starch having the same weight as the weight obtained by multiplying the total weight of modified starch used in the second food by a predetermined ratio, the total of modified starch used in the second food Mimics of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the total volume of the modified starch used in the second food A modified starch having an apparently the same volume as the volume obtained by multiplying by the ratio, and a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio. , Food additives used in the second food Of the food additives used in the second food, the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized among the products by a predetermined ratio The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, and the collective name of the food additive used for the second food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive approved by the predetermined ratio, and the collective name of the food additive used for the second food are recognized. Mock-up of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the collective name is recognized among the food additives used in the second food A food additive that apparently has the same volume as the volume obtained by multiplying the total volume of A counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name display is recognized among the food additives used for the second food by a predetermined ratio; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food of No. 2 by a predetermined ratio, and the total weight of the synthetic vitamin used in the second food multiplied by the predetermined ratio. The imitation of the same weight as the weight obtained in the above, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and the second food Mimics of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used by a predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio Synthetic vitamin, apparently the same volume as the volume, A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in food No. 2 by a predetermined ratio, and considered as carry-over among the food additives used in the second food. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio
A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as carry-over among the food additives used in the second food by a predetermined ratio, the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the food used in the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the additives by a predetermined ratio, carry-over of the food additive used for the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive deemed to be a predetermined ratio, and the food additive used in the second food is regarded as carryover. Total volume of food additives The total weight of the food additive excluding the food additive regarded as carry-over among the food additive used in the second food, which is the same as the volume obtained by multiplying the predetermined ratio. The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying the predetermined ratio by The imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the volume obtained by multiplying the predetermined ratio Obtained by multiplying a certain percentage The volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used for the second food by a predetermined ratio, the same volume as the volume And apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio. A counterfeit product that apparently has the same volume, a defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and the second food. A counterfeit having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the above by a predetermined ratio, and multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio. Defatted soybean of the same volume as the obtained volume, A mimetic having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and the total volume of the defatted soybean used in the second food The defatted soybean apparently the same volume as the volume obtained by multiplying the ratio, and the apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Mimicry, phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, the phosphate used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Phosphate, obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio The same volume as the mimic, the phosphate obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio and the same apparent volume of phosphate, the second food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used by a predetermined ratio, multiplying the total weight of sorbic acid used in the second food by a predetermined ratio Sorbic acid having the same weight as the obtained weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and used in the second food The volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio to the total volume of sorbic acid obtained by multiplying the total volume of the obtained sorbic acid by the predetermined ratio The mimic of the same volume as the total amount of sorbic acid used in the second food Apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. The aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the total weight of the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the proportion, an aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined proportion, and the second food A mimic of the same volume as the volume obtained by multiplying the total volume of aspartame used in the predetermined ratio, the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio When Apparently the same volume of aspartame, the actual accessory that is at least one of the same volume as that obtained by multiplying the total volume of aspartame used in the second food product by a predetermined ratio, Alternatively, an image, a mimetic, and a display that displays the predetermined ratio, a next-generation seed of the second food ingredient, or substantially the same condition as the second food ingredient. The actual product of an accessory, which is a next generation seed of an alternative raw material grown separately from the raw material of the second food, or an image or a mimic, or a part of the raw material of the second food, Or the actual product of an appendage that is a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image or a mimic Or the second meal Ingredients with at least one of raw materials and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or, image, mimic or raw material of the second food and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar In addition, at least one of moromi, mustard and miso is contained together with the actual product, image, or mimetic, or the second food under substantially the same conditions as the second food ingredient. Alternative ingredients grown separately from food ingredients, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An attachment or image that has at least one of Or an imitation or an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, and koji, koji mold, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous accessory, or image or mimetic, , Powders of alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miscellaneous accessory, image, mimetic, or abbreviated as a raw material of the second food Alternative raw material powder grown separately from the second food material under the same conditions It is composed of powder, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. An actual product of an accessory, an image, a mimetic, or a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Or, a simulated product or a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi Mustard, an actual accessory, image, or mimetic containing at least one miso together, or the second food ingredient under substantially the same conditions as the second food ingredient Processed powder of alternative raw materials grown separately from koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An accessory, image, or mimetic having at least one miso, or an alternative grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Processed raw powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual attachment or image, Or an imitation, or an alternative integral growth that is grown together with an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredients of the second food, and koji, koji mold , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Mimicry or alternative integrated growth that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, and red koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso together, or an image, Alternatively, the imitation or the same item as the raw material of the second food In this case, the powder of the alternative integrated growth that is grown together with the alternative raw material grown separately from the raw material of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miscellaneous accessory, image, mimetic, or substantially the same conditions as the ingredients of the second food In the alternative food ingredient grown separately from the second food ingredient, the powder of the alternative integral growth product, which is grown integrally with the raw material, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and the actual product of the accessory, image, mimetic, or raw material of the second food And grows separately from the ingredients of the second food under substantially the same conditions. Processed products of alternative integrated growth that grows together with alternative raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard , An actual product of an accessory having at least one of miso, an image, a mimic, or grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Processed products of alternative integrated growth that grows together with alternative raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard In addition, at least one of the miso is contained together with an actual accessory, image, or mimetic, or the second food ingredient under substantially the same conditions as the second food ingredient. Alternative integration that has grown together with alternative raw materials that have grown separately Attached with processed powder products and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual product, the image, the mimic, or the alternative integrated body that is grown together with the alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material. Accommodates processed powder products and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso A part of the accessory that is configured in this way, or an image, or a mimetic, or a part different from the raw material of the second food of the integrally grown product that grows integrally with the raw material of the second food, or The second food is substantially the same as the second food ingredient. A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that is grown integrally with the alternative raw material grown separately from the raw material of the food, and koji, koji mold, koji, natto, At least one of acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso
The actual product of the accessory having an image, an image, a mimetic, or a part different from the raw material of the second food of the integral food grown integrally with the raw material of the second food, or the first A portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Contained and contained at least one of rice cake, miso, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard The actual product of the accessory, the image, the mimetic, or the powder of a portion different from the raw material of the second food of the mono-grown product grown together with the raw material of the second food, or the first 2 under the same conditions as the food ingredients of No. 2 The powder of the part different from the part corresponding to the raw material of the said 2nd food of the alternative integrated growth grown together with the alternative raw material grown separately from the raw material of food, and koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory having at least one of miso, or an image or a mimic A powder of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from koji, koji, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, An accessory, an image, a mimetic, or a mono-growth that has grown together with the ingredients of the second food, comprising at least one of lomi, mustard and miso Processed product of a portion different from the raw material of the second food, or grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , Liquor, vinegar, mash, mustard, miscellaneous accessory, or image, or mimetic, or the monogrowth that has grown together with the second food ingredient. A processed product of a different part from the raw material of the second food, Or it corresponds to the raw material of the second food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. A processed product of a portion different from the portion, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A part different from the second food ingredient of the actual product, the image, the mimic, or the mono-growth product grown together with the second food ingredient. The second food of the above-mentioned powder processed product or the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A powder processed product of a part different from the part corresponding to the raw material of , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Alternatively, a pseudo product, or a powder processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or substantially the same as the raw material of the second food A powder processed product in a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food under the same conditions; An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Actual thing, image, imitation, or A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food used in the second food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, and the sugar used in the second food. Sugar having the same weight as the total weight, imitation having the same weight as the total weight of sugar used in the second food, sugar having the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the food of No. 2, used in the second food The apparently same volume of sugar as the total volume of sugar, the imitation of apparently the same volume as the total volume of sugar used in the second food, the same weight as the total weight of the salt used in the second food Used in the second food, the salt having the same weight as the total weight of the salt used in the second food, the salt having the same volume as the total volume of the salt used in the second food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same as the total volume of salt used in the second food A volume mimetic, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a total weight of the protein hydrolyzate used in the second food Mock-up, a volume of the same volume as the total volume of protein hydrolyzate used in the second food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food The imitation of the same volume as the volume, the block used in the second food Glucose fructose liquid sugar with the same weight as the total weight of ucrose fructose sugar, mimic with the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose used in the second food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of sugar, a fake sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processing used in the second food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the second food, and the same volume as the total volume of the processed fats and oils used in the second food Processed oil and fat, processed oil and fat used in the second food Mimics with the same volume as the product, apparently the same volume as the processed oil and fat used in the second food, apparently the same volume as the processed oil and fat used in the second food A mimetic of the same weight as the total weight of the trans fatty acid used in the second food, a mimetic of the same weight as the total weight of the trans fatty acid used in the second food, A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and the trans fatty acid used in the second food. Trans fatty acid, apparently the same volume as the total volume, imitation of apparently the same volume as the trans fatty acid used in the second food, the same as the total weight of the modified starch used in the second food Heavy A modified starch of the same weight as the total weight of the modified starch used in the second food; a modified starch of the same volume as the total volume of the modified starch used in the second food; Mimics of the same volume as the total volume of modified starch used in food, modified starch of apparently the same volume as the total volume of modified starch used in the second food, processed used in the second food Mock-up of apparently the same volume as the total volume of starch, the food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Imitation of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the second food, and the collective name of the food additives used for the second food Of food additives that are approved The food additive having the same volume as the volume, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food, and the second food Of food additives used, the name of the collective name of the food additive apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and of the food additive used for the second food Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the synthesis used in the second food A mimetic of the same weight as the total weight of the vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a volume equal to the total volume of the synthetic vitamin used in the second food Imitation, the synthesis used in the second food Synthetic vitamins with apparently the same volume as the total volume of vitamins, imitations of apparently the same volume as the total volume of synthetic vitamins used in the second food, and food additives used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food The food additive of the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and considered as carryover among the food additives used in the second food A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food; A food additive having the same volume, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, and the second food Food used for The food additive of apparently the same volume as the food additive excluding the food additive considered to be carry-over, and the food additive used for the second food, considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, and the second food Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted process used in the second food. The imitation of the same volume as the total volume of soybeans, the total volume of the defatted soybeans apparently the same as the total volume of the defatted soybeans used in the second food, the total of the defatted soybeans used in the second food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the second food; a mimetic having the same weight as the total weight of the phosphate used in the second food; The same volume of phosphate as the total volume of phosphate used in the food, the same body as the total volume of phosphate used in the second food
Product imitation, apparently the same volume of phosphate used in the second food, apparently the same volume as the total phosphate used in the second food Imitation, sorbic acid having the same weight as the total weight of sorbic acid used in the second food, imitation having the same weight as the total weight of sorbic acid used in the second food, Sorbic acid having the same volume as the total volume of sorbic acid used in the food, a mimetic having the same volume as the total volume of sorbic acid used in the second food, and the sorbic acid used in the second food The sorbic acid apparently the same volume as the total volume, the imitation of the apparently same volume as the total volume of sorbic acid used in the second food, the same weight as the total weight of aspartame used in the second food Aspartame, used in the second food A mimetic of the same weight as the total weight of aspartame, an aspartame of the same volume as the total volume of aspartame used in the second food, a mimetic of the same volume as the total volume of aspartame used in the second food, At least one of aspartame apparently the same volume as the total volume of aspartame used in the second food, at least one mimetic having the same apparent volume as the total volume of aspartame used in the second food; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or the actual product or image, or Mimicry or the same weight as the total weight of the food additive used for the second food, and the same weight as the total weight of the food additive used for the second food A mimic of weight, a food additive of the same volume as the total volume of the food additive used in the second food, a mimetic of the same volume as the total volume of the food additive used in the second food, A food additive apparently the same volume as the total volume of the food additive used in the second food, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, The same weight of sugar as the total weight of the sugar used in the second food, the mimic of the same weight as the total weight of the sugar used in the second food, the total amount of sugar used in the second food The same volume of sugar, the imitation of the same volume as the total volume of sugar used in the second food, the apparent volume of sugar as the total volume of sugar used in the second food, the first The imitation of the same volume as the total volume of sugar used in the food of No. 2, the second food A salt having the same weight as the total weight of the salt used in the second food, a mimetic having the same weight as the total weight of the salt used in the second food, and the same volume as the total volume of the salt used in the second food Salt of the same volume as the total volume of the salt used in the second food, apparently the same volume of salt as the total volume of the salt used in the second food, Mock-up of apparently the same volume as the total volume of salt used, protein hydrolyzate of the same weight as the total weight of protein hydrolyzate used in the second food, used in the second food A mimetic having the same weight as the total weight of the protein hydrolyzate, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the second food, and a protein hydrolyzate used in the second food A mimetic having the same volume as the total volume of the decomposed product, the tag used in the second food The protein hydrolyzate having the same apparent volume as the total volume of the hydrolyzate, and the imitation having the same apparent volume as the total volume of the protein hydrolyzate used in the second food. A seasoning having the same weight as the total weight of the seasoning, a mimetic having the same weight as the total weight of the seasoning used in the second food, and a total volume of the seasoning used in the second food A seasoning of the same volume, a mimetic of the same volume as the total volume of the seasoning used in the second food, a seasoning of the same volume as the total volume of the seasoning used in the second food, A mimic of apparently the same volume as the total volume of the seasoning used in the second food, glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, The simulated weight of the same weight as the total weight of glucose fructose liquid sugar used in food A glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, Glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the second food, and a mimetic having the same apparent volume as the total volume of glucose fructose liquid sugar used in the second food , Processed fats and oils having the same weight as the total weight of processed fats and oils used in the second food, imitations having the same weight as the total weight of processed fats and oils used in the second food, and used in the second food Processed oil and fat of the same volume as the total volume of processed oil and fat, imitation of the same volume as the total volume of processed oil and fat used in the second food, and total volume of processed oil and fat used in the second food Apparently the same volume of processed oil and fat, used for the second food Imitation of apparently the same volume as the total volume of processed oil and fat, trans fatty acid of the same weight as the total weight of trans fatty acid used in the second food, and the total weight of trans fatty acid used in the second food A mimetic having the same weight as the above, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the second food, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, Trans fatty acid having the same apparent volume as the total volume of trans fatty acid used in the second food, imitation having the same apparent volume as the total volume of the trans fatty acid used in the second food, the second food Modified starch having the same weight as the total weight of the modified starch used in the above, a mimetic having the same weight as the total weight of the modified starch used in the second food, and the modified den used in the second food Processed starch having the same volume as the total volume of the processed food, a mimetic having the same volume as the total volume of the modified starch used in the second food, and apparently the same as the total volume of the modified starch used in the second food Of the processed starch of the volume, the imitation of the apparently same volume as the total volume of the modified starch used in the second food, and the label of the collective name among the food additives used in the second food were recognized. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive in which the collective name is recognized among the food additives used in the second food, Among the food additives used for the second food, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the second food Same as the total volume of the food additive for which the name is recognized A volume imitation, a food additive of apparently the same volume as the food additive used for the second food, the label of which the collective name is recognized, and used for the second food A pseudo-imitation of apparently the same volume as the total volume of the food additive for which the collective name is recognized, and a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food. A mimetic having the same weight as the total weight of the synthetic vitamin used in the second food, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and used in the second food Mimics the same volume as the total volume of the synthetic vitamin produced, the synthetic vitamin apparently the same volume as the synthetic vitamin used in the second food, the total synthetic vitamin used in the second food Pseudo-similar to volume A food additive used in the second food, the weight of the food additive used in the second food is the same as the total weight of the food additive considered to be carry-over. The imitation of the same weight as the total weight of the food additive regarded as carryover, the same volume as the total volume of the food additive regarded as carryover among the food additives used in the second food A food additive, a mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, and the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as carry-over, and the total volume of the food additive regarded as carry-over among the food additives used in the second food Apparently the same The volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, and the second food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives used, considered to be carry-over of the food additive used for the second food A food additive having the same volume as the total volume of the food additive excluding the processed food additive, and a food additive excluding the food additive deemed to be carry-over among the food additives used in the second food Imitation of the same volume as the total volume, the food additive of apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, The second Of the food additive used in the product, excluding the food additive deemed to be carry-over, the imitation of the same volume as the food additive, the total of the defatted soybean used in the second food The same weight as the defatted soybean, the imitation of the same weight as the total weight of the defatted soybean used in the second food, the same volume as the total volume of the defatted soybean used in the second food Degreased soybeans, imitation having the same volume as the total volume of the defatted soybeans used in the second food, and defatted soybeans having the same apparent volume as the total volume of the defatted soybeans used in the second food Mimics of apparently the same volume as the total volume of the defatted soybean used in the second food, phosphate having the same weight as the total weight of the phosphate used in the second food, Same weight as the total weight of phosphate used in food Imitation, phosphate having the same volume as the total volume of phosphate used in the second food, imitation having the same volume as the total volume of phosphate used in the second food, A phosphate having an apparently the same volume as the total volume of phosphate used in the second food, a mimetic having an apparently the same volume as the total volume of the phosphate used in the second food, Sorbic acid having the same weight as the total weight of sorbic acid used in the food of No. 2, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and the sorbin used in the second food. Sorbic acid with the same volume as the total volume of acid, imitation with the same volume as the total volume of sorbic acid used in the second food, and apparently the same as the total volume of sorbic acid used in the second food Volume of sorbic acid, the total volume of sorbic acid used in the second food A counterfeit having the same volume as that of the aspartame used in the second food, a counterfeit having the same weight as the total weight of the aspartame used in the second food, the second An aspartame of the same volume as the total volume of aspartame used in the food product, a mimic of the same volume as the total volume of aspartame used in the second food product, and a total volume of aspartame used in the second food product Apparently the same volume of aspartame, at least one mimetic of apparently the same volume as the total volume of aspartame used in the second food, koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that contains at least one of miso, or an image, Alternatively, the imitation or the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, is used for the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio. A food additive having the same volume as the volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and used in the second food. The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and multiplying the total volume of the food additive used in the second food by the predetermined ratio. Mimic of apparently the same volume as the obtained volume, the total weight of sugar used in the second food Sugar having the same weight as the weight obtained by multiplying a predetermined ratio by the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by the predetermined ratio, The sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the food of 2 by a predetermined ratio, the second food
The imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio The apparently the same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, was used in the second food A salt having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio. A salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and a predetermined ratio in the total volume of the salt used in the second food Multiplied by a predetermined percentage to the total volume of the salt used in the second food, the mimic of the volume obtained by multiplication The apparently the same volume of salt as the volume obtained above, the counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, the second The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the total weight of the protein hydrolyzate used in the second food Mimics the same weight as the weight obtained by multiplying by the ratio, and the protein hydrolysis of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio Product, imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein hydrolyzate used in the second food Is the volume obtained by multiplying the total volume by a predetermined ratio? The same volume of protein hydrolyzate, the imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the second food Obtained by multiplying the total weight of the seasonings used in the above-mentioned seasoning by the predetermined ratio and the total weight of the seasonings used in the second food. Used in the second food, the same volume as the one obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio. A counterfeit having the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio Above the same volume of seasoning, the predetermined ratio to the total volume of the seasoning used in the second food Mock-up of apparently the same volume as the volume obtained by multiplication, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by a predetermined ratio A mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total of the glucose fructose liquid sugar used in the second food The same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the volume by a predetermined ratio and the total volume of glucose fructose liquid sugar used in the second food. Volume mimic, glucose fructose liquid sugar of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio, used in the second food Obtained by multiplying the total volume of glucose fructose liquid sugar obtained by a specified ratio. The imitation of the same volume as the measured volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the second food by a predetermined ratio, and the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the used processing fat by a predetermined ratio, obtained by multiplying the total volume of the processing fat used in the second food by a predetermined ratio. Processed fat and oil of the same volume as that obtained by multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio to the total volume of processed fat and oil used in the second food. The volume obtained by multiplying the total volume of fats and oils by a predetermined ratio and the volume of processed fats and oils apparently the same as the volume obtained by multiplying the total volume of fats and oils by a predetermined ratio. Apparently the same volume of mimetic, trans fatty acid used in the second food A trans-fatty acid having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a mimetic having the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the second food by the predetermined ratio. The trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the total volume of the trans fatty acid used in the second food The imitation of the same volume as the volume obtained by multiplying the ratio, the trans fatty acid having the same apparent volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food Obtained by multiplying by percentage The modified starch having the same weight as the weight obtained, the imitation having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and used in the second food. A modified starch having the same volume as that obtained by multiplying the total volume of the modified starch by a predetermined ratio, and a volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio; Mock of the same volume, processed starch of apparently the same volume as the volume obtained by multiplying the total volume of processed starch used for the second food by a predetermined ratio, processed used for the second food Imitation of apparently the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, among food additives used for the second food, for which the collective name is recognized. Weight obtained by multiplying the total weight by a specified percentage The same weight as the weight obtained by multiplying the total weight of the food additive used for the second food by the predetermined weight with the same weight as the food additive used in the second food. The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by which the label of the collective name is recognized by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food by a predetermined ratio, the second A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the food of No. 1 by a predetermined ratio, the second The total of food additives that are labeled as a collective name among the food additives used in food The product obtained by multiplying the product by a predetermined ratio and having the same apparent volume as that of the product, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Synthetic vitamin, imitation of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, and the total volume of the synthetic vitamin used in the second food Synthetic vitamins having the same volume as the volume obtained by multiplying by a predetermined ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio, A synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and the total volume of the synthetic vitamin used in the second food Volume obtained by multiplying the ratio and apparent Mock-up of the same volume, food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, which is regarded as carryover, by a predetermined ratio A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as carry-over among the food additives used in the second food by a predetermined ratio, the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the food used in the second food A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the additives by a predetermined ratio, carry-over of the food additive used for the second food Food additives considered as The total volume of the food additive, which is apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive used as the carryover among the food additives used in the second food. The total weight of the food additive excluding the food additive regarded as carry-over among the food additive used in the second food, which is the same as the volume obtained by multiplying the predetermined ratio. The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, the same weight as the weight obtained by multiplying the predetermined ratio by The imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food Obtained by multiplying a certain percentage The food additive having the same volume as the volume, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used for the second food by a predetermined ratio, the same volume as the volume And apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio. A counterfeit product that apparently has the same volume, a defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and the second food. Total weight of defatted soybeans used for cooking A mimetic having the same weight as the weight obtained by multiplying the predetermined percentage by weight, and a degreasing process having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Soybean, imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybean used in the second food by a predetermined ratio, the total volume of defatted soybean used in the second food Apparently the same volume as defatted soybeans multiplied by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of defatted soybeans used in the second food by the predetermined ratio. Mimics of the same volume, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphorus used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the acid salt by a predetermined ratio, A phosphate having the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, and the total volume of the phosphate used in the second food Mimics having the same volume as the volume obtained by multiplying the proportion, phosphate having the same apparent volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined proportion , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplying the predetermined ratio by the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by the predetermined ratio, A volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio; The same volume of sorbic acid, the mimic of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and the sorbic acid used in the second food Apparently the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio Imitation of the same volume, aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and the total weight of aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio, the second Used in food A simulated product having the same volume as the volume obtained by multiplying the total volume of the aspartame by a predetermined ratio, and the volume obtained by multiplying the total volume of the aspartame used in the second food by the predetermined ratio. The same volume of aspartame, the total volume of aspartame used in the second food
And at least one of the imitations of the same volume as the volume obtained by multiplying the predetermined ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji On the actual product of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso, or an image or mimetic, and a display displaying the predetermined ratio, or the second food A food additive having the same weight as the weight obtained by multiplying the total weight of the used food additive by a predetermined ratio, and multiplying the total weight of the food additive used for the second food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the second food Obtained by multiplying the total volume of food additives used in The same volume as the volume, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the second food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used by a predetermined ratio, obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio. The same weight as the weight of sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio The volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio; The apparently same volume of sugar, the imitation of the apparently same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the salt used in the second food A salt having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio. , The same volume of the salt obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the predetermined volume of the total volume of the salt used in the second food. The same volume as that obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt that apparently has the same volume as the second food. The second food, which is a mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the salt used by a predetermined ratio The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the above by a predetermined ratio, and the total weight of the protein hydrolyzate used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the total of the protein hydrolyzate used in the second food Volume obtained by multiplying the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the volume by the predetermined ratio and the protein hydrolyzate used in the second food product by the predetermined ratio And the imitation of the same volume, Multiply the total weight of the seasonings used in the food of No. 2 by the predetermined ratio, and multiply the total weight of the seasonings used in the second food by the predetermined ratio. The imitation of the same weight as the weight obtained in the above, the seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning used by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio To the second food, the seasoning having the same volume as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the second food Glucose of the same weight as the weight obtained by multiplying the total weight of the used glucose fructose liquid sugar by a predetermined ratio The sugar liquid sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the glucose fructose liquid used in the second food It was obtained by multiplying the total volume of sugar fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of sugar by the predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the second food The processed oil and fat of the same weight as the weight obtained by multiplying A mimetic having the same weight as the weight obtained by multiplying the total weight of the used processing fat by a predetermined ratio, obtained by multiplying the total volume of the processing fat used in the second food by a predetermined ratio. Processed fat and oil of the same volume as that obtained by multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio to the total volume of processed fat and oil used in the second food. The volume obtained by multiplying the total volume of fats and oils by a predetermined ratio and the volume of processed fats and oils apparently the same as the volume obtained by multiplying the total volume of fats and oils by a predetermined ratio. The imitation of the same volume apparently, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food Same as the weight obtained by multiplying the total weight of fatty acids by a specified percentage. A mimic of weight, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the total of the trans fatty acid used in the second food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by the predetermined ratio Trans fatty acid, a mimic of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, the total of modified starch used in the second food A modified starch having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by the predetermined ratio. , In the second food The modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch added by a predetermined ratio, and the total volume of the modified starch used in the second food product multiplied by the predetermined ratio. The imitation of the same volume as the volume, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and used in the second food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the food addition for which the collective name is indicated among the food additives used in the second food The total weight of food additives with the same name as the food additive used in the second food, the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio The same weight as the weight obtained by multiplying the weight by the specified ratio Mock-up of quantity, food addition of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food with the collective labeling recognized by the predetermined ratio The imitation product having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food product, the collective name of which is indicated by the collective name, by a predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food of No. 2 by a predetermined ratio, the second The imitation of the second food, which is apparently the same volume as the volume obtained by multiplying the total volume of the food additives whose collective names are recognized among the food additives used in the food of No. 1 by a predetermined ratio, The same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in Synthetic vitamins, mimetics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the second food by a predetermined ratio, the total volume of the synthetic vitamins used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the predetermined ratio by the same, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio, A synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and a predetermined total volume of the synthetic vitamin used in the second food. The product obtained by multiplying the ratio of the product, and the apparently the same volume as that obtained by multiplying the total weight of the food additive considered as carry-over among the food additives used in the second food, is multiplied by a predetermined ratio. Same weight as obtained A food additive, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for food of No. 2 by a predetermined ratio, and used for the second food Of the food additive used for the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over by a predetermined ratio Of the food additives used in the second food, the carry-over is apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Food additions considered A food product excluding a food additive that is regarded as a carry-over among the food additives used in the second food product, which is apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio A food additive having the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, and a food additive excluding the food additive regarded as carryover among the food additives used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, food addition excluding the food additive considered to be carry-over among the food additives used in the second food Food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and food additives excluding the food additive used as the carry-over among the food additives used in the second food Multiply the total volume of the object by a certain percentage The total volume of the food additive excluding the food additive regarded as carry-over among the food additive used for the second food, the same volume as the volume obtained in the above, is multiplied by a predetermined ratio. A predetermined ratio to the total volume of the food additive excluding the food additive regarded as carry-over among the food additive apparently the same volume as the obtained volume and the food additive used in the second food The imitation of apparently the same volume as the volume obtained by multiplication, the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and the total volume of the defatted soybean used in the second food Degreasing of the same volume as the volume obtained by multiplying by the ratio Soybean, imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybean used in the second food by a predetermined ratio, the total volume of defatted soybean used in the second food Apparently the same volume as defatted soybeans multiplied by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of defatted soybeans used in the second food by the predetermined ratio. Mimics of the same volume, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphorus used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the acid salt by a predetermined ratio, and the volume obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio; Multiply the total volume of phosphate of the same volume and phosphate used in the second food by a predetermined percentage Imitation of the same volume as the volume obtained in the same time, a phosphate apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio,
A sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and a predetermined ratio in the total weight of sorbic acid used in the second food. A mimetic having the same weight as the weight obtained by multiplying the sorbic acid, the sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in food by a predetermined ratio, and by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio The apparently same volume of sorbic acid, the counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, the second A certain percentage of the total weight of aspartame used in food Aspartame of the same weight as the weight obtained in the same way, the mimic of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, and used in the second food Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio The aspartame of the aspartame apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and the total volume of aspartame used in the second food At least one mimetic of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice , Liquor, vinegar, moromi, mustard, miso and at least one of the accompanying accessories, or an image, or an imitation, and a display that displays the predetermined ratio, or A next generation seed of the second food ingredient, or a next generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient; Accompaniment with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, or image Or a mimetic, or a next-generation seed of the second food ingredient, or an alternative grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Next-generation seeds of raw materials, koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product of an accessory, image, or pseudo Or a part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food And the actual product of an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or , Image, or imitation, or part of the raw material of the second food, or an alternative grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Seeds from raw materials, koji, koji mold, koji, natto, vinegar Fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual accessory or image or mimetic containing at least one of miso Alternatively, it is a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food An appendage body that is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately from the raw material is configured to be accommodated together with water. The actual accessory, image, or simulation Or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food is a part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or under substantially the same conditions as the second food ingredient. An accessory body, which is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, is housed together with water. In addition, the actual accessory that is configured with an ammonia sensor, the image, the mimic, or the actual accessory that is an agrochemical used after harvesting the raw material of the second food, or , Images, or mimics, or Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, coating agent, antioxidant, herbicide involved in the second food ingredient after the production of the second food ingredient, An accessory, an image, or a mimic of an accessory that is at least one of an insecticide, a bleach fungicide, or a drug, or a raw material of the second food after production of the raw material of the second food Immediately before the processing of the animal food additive or the accessory, which is at least one of the growth hormone agents, the image, the mimic, or the raw material of the second food Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, or drug contained in 2 food ingredients At least one actual accessory or image, young , An imitation, or an actual product, image, or simulation of an accessory that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food ingredient Providing an object together, and the actual product, image, or mimetic of the accessory is integrated with the second food product.

また、上記の目的を達成するために、本発明の食品製品の提供方法は、二次産品である第１の食品と、該第１の食品と同種同類の食品である第２の食品と、前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、前記第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料である卵と略同一条件で生産された代替卵である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地における種まきや苗植え前の土壌、及び、前記第２の食品の原料の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した外国産の飼料である草、前記第２の食品の原料の生産に関与した国内産の飼料である草、前記第２の食品の原料の生産に関与した外国産の穀物飼料、前記第２の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の生産に関与した木樽の木片、前記第２の食品の生産に関与した木樽と略同一条件の木樽の木片、前記第２の食品の生産に関与した木樽の構成材と同一種類の木片、前記第２の食品を生産した木樽の中に同第２の食品と共に入れられた前記木樽の構成材と同一種類の木片、前記第２の食品に含まれる汁、若しくは、前記第２の食品の生産に関与した汁の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオ
ーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、所定の機能別若しくは所定の用途別に分類された前記第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添
加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも
１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同
じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の
食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総
体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似
物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有する付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の一部であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料であり、若しくは、前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分であり、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の収穫後に使用された農薬である付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産の後に同第２の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の加工直前に、同第２の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物、或いは、前記第２の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物とを、共に提供する工程を備える。 In order to achieve the above object, the food product providing method of the present invention includes a first food that is a secondary product, and a second food that is the same kind of food as the first food, First price information, which is information related to the price of the first food, second price information, which is information related to the price of the second food, and an actual accessory that is a raw material of the second food, Or, an image, or a mimetic, or an actual product of an accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or an image, Or, an imitation, or an actual product of an accessory that is a powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or an image, or The imitation or the second under substantially the same conditions as the raw material of the second food The second food under the same conditions as the actual product of an accessory, image, or mimetic, which is a processed product of an alternative raw material grown separately from the raw material of the food, or the raw material of the second food The second food under substantially the same conditions as the actual product of the accessory, which is a powder processed product of an alternative raw material grown separately from the raw material, or the image, or the imitation, or the raw material of the second food Ingredients that are an alternative integrated growth grown together with an alternative raw material grown separately from the raw material of the above, an image, or an imitation, or under substantially the same conditions as the raw material of the second food The actual product of an accessory, which is a powder of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the second food, an image, a mimic, or the second food The raw material of the second food under substantially the same conditions as the raw material of Is a processed product of an alternative integrated growth product that has grown together with an alternative raw material that has been grown separately, or an accessory, an image, a mimetic, or substantially the same condition as the raw material of the second food. The actual product of the accessory, which is a powder processed product of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food, or the imitation, or the second Of an accessory that is an egg that is a raw material of the food, or an image, a mimic, or an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the second food In-kind or image, or imitation, or in-kind or image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food Or imitation, Or the actual thing of the accessory which is a wooden barrel, a bottle, a plastic container, or a pickled floor involved in the production of the second food, or an imitation, or a raw material of the second food Of soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in soil Of creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, and appendages that are at least one of vinyl of the same quality as greenhouse vinyl In-kind, image, or imitation, or soil before seeding or seedling planting in the production area of the second food material, and soil after harvesting in the production area of the second food material Some accessories in-kind, Or at least one of an image, a mimetic, or a salt collected from the soil, water, seawater, seabed water, alkaline water, seabed water, or seaweed involved in the production of the second food material. The actual product of the accessory, the image, the imitation, or the production location of the raw material of the second food, which has the production-related substance main body and the collection-place information which is the information on the collection place of the production-related substance main body Ingredients, images, or mimics obtained from the above, grasses that are foreign feeds involved in the production of the second food material, and the second food material At least of grass, which is domestic feed involved in the production of food, foreign grain feed, which is involved in the production of the raw material of the second food, and domestic grain feed which is involved in the production of the raw material of the second food The actual or image of one accessory Alternatively, a mimetic or an accessory that is substantially the same as the feed involved in the production of the raw material of the second food, and the grain portion and the antibiotic and growth hormone agent portions are separated. Or a piece of wooden barrel involved in the production of the second food, a wooden piece of wood barrel substantially the same condition as the wooden barrel involved in the production of the second food, The same kind of wood pieces as the wooden barrel components involved in the production of the second food, the same wooden barrel components contained in the wooden barrel that produced the second food together with the second food A piece of wood of a kind, a juice contained in the second food, or an actual accessory of at least one of the juices involved in the production of the second food, or an image, a mimic, or the The first of the integrally grown product that has grown together with the raw material of the second food Alternative integrated growth that is different from the raw material of the second food, or has grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual thing of the accessory which is a part different from the part corresponding to the raw material of the said 2nd food of goods, an image, or a mimic, or the integral growth which grew together with the raw material of the said 2nd food The powder of a portion different from the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food The actual product of the accessory, which is a powder of a portion different from the portion corresponding to the raw material of the second food, or the imitation, or the raw material of the second food Of the second food product of the integrally grown product that has grown together. An alternative integrated growth product that is a processed product of a portion different from the raw material or that has grown together with an alternative raw material that has grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food An accessory that is a processed product of a portion different from the portion corresponding to the raw material of the second food, or an image, a mimic, or an integrated body that has grown together with the raw material of the second food It is a powder processed product of a portion different from the raw material of the second food of the grown product, or an alternative grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food An accessory, an image, a mimetic, or the accessory, which is a powder processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the raw material. The total weight of food additives used in food The same weight of food additive, the same weight as the total weight of the food additive used in the second food, the same volume of food additive as the total volume of the food additive used in the second food An imitation of the same volume as the total volume of the food additive used for the second food, a food additive of the same apparent volume as the total volume of the food additive used for the second food, Mimics of apparently the same volume as the total volume of food additives used in the second food, sugar having the same weight as the total weight of sugar used in the second food, used in the second food A counterfeit having the same weight as the total weight of the sugar, a sugar having the same volume as the total volume of sugar used in the second food, and a counterfeit having the same volume as the total volume of sugar used in the second food , Apparently the same volume of sugar as the total volume of sugar used in the second food, Mimics of apparently the same volume as the total volume of sugar used in the food, salt having the same weight as the total weight of the salt used in the second food, total weight of the salt used in the second food A mimetic having the same weight as the salt, a salt having the same volume as the total volume of the salt used in the second food, a mimetic having the same volume as the total volume of the salt used in the second food, A salt of apparently the same volume as the total volume of salt used in the food, a mimetic of apparently the same volume as the total volume of the salt used in the second food, and the protein hydrolyzate used in the second food Protein hydrolyzate having the same weight as the total weight of the degradation product, imitation having the same weight as the total weight of the protein hydrolyzate used in the second food, and the protein hydrolyzate used in the second food Protein hydrolyzate of the same volume as the total volume of the tan used in the second food Mock-up of the same volume as the total volume of the hydrolyzate, protein hydrolyzate apparently the same volume as the total volume of the protein hydrolyzate used in the second food, used in the second food Mock-up of apparently the same volume as the total volume of protein hydrolyzate, seasoning of the same weight as the total weight of the seasoning used in the second food, total of the seasoning used in the second food A mimetic of the same weight as the weight, a seasoning of the same volume as the total volume of the seasoning used in the second food, a mimetic of the same volume as the total volume of the seasoning used in the second food, A seasoning of apparently the same volume as the total volume of the seasoning used in the second food, a mimetic of apparently the same volume as the total volume of the seasoning used in the second food, the second Glucose fructose liquid with the same weight as the total weight of glucose fructose liquid sugar used in food A mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, the glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the second food, A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the second food, Mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, processed fats and oils having the same weight as the total weight of the processed fats and oils used in the second food, and the second food Imitation of the same weight as the total weight of the processed fats and oils used in the above, the processed fat and oil of the same volume as the total volume of the processed fats and oils used in the second food, and the total of the processed fats and oils used in the second food The imitation of the same volume as the volume, used for the second food The total volume of processed fats and oils apparently the same as the total volume of processed fats and oils, the imitation of apparently the same volume as the total volume of processed fats and oils used in the second food, and the total of trans fatty acids used in the second food A trans fatty acid of the same weight as the weight, a mimetic of the same weight as the total weight of the trans fatty acid used in the second food, a trans fatty acid of the same volume as the total volume of the trans fatty acid used in the second food, The imitation of the same volume as the total volume of the trans fatty acid used in the second food, the trans fatty acid of the same apparent volume as the total volume of the trans fatty acid used in the second food, the second food Mimics of apparently the same volume as the total volume of trans fatty acids used, modified starch with the same weight as the total weight of modified starch used in the second food, processed used in the second food A mimetic of the same weight as the total weight of the open food, a modified starch of the same volume as the total volume of the modified starch used in the second food, and a volume of the same volume as the total volume of the modified starch used in the second food Imitation, modified starch having apparently the same volume as the total volume of modified starch used in the second food, imitation having the same volume as the total volume of modified starch used in the second food, Among the food additives used in the second food, the food additive having the same weight as the total weight of the food additives for which the collective name is recognized, and the food additive used in the second food The imitation of the same weight as the total weight of the food additive whose name is recognized, the same as the total volume of the food additive whose collective name is recognized among the food additives used in the second food Volume food additive for the second food Among the food additives, the imitation of the same volume as the total volume of the food additive for which the collective name was recognized, and the collective name of the food additive used for the second food was recognized The total volume of the food additive apparently the same as the total volume of the food additive, and the same volume as the total volume of the food additive used for the second food in which the collective name is recognized. Imitation, synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, imitation having the same weight as the total weight of the synthetic vitamin used in the second food, the second food Synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the above, the mimic of the same volume as the total volume of the synthetic vitamin used in the second food, the total of the synthetic vitamin used in the second food Synthetic vitamins that appear to be the same volume as the volume , Imitation of apparently the same volume as the total volume of the synthetic vitamin used in the second food, and the total weight of the food additive regarded as carry-over among the food additives used in the second food The same weight of food additive, Cario among the food additives used in the second food
A food imitation having the same weight as the total weight of the food additive considered as a bar, and the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food An imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, carry out of the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as over, and the total volume of the food additive regarded as a carry-over among the food additives used in the second food The same volume of the imitation, the food additive having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, the second food Used for Imitation of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, food regarded as carryover among the food additives used in the second food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the second food, and the total volume of the food additive excluding the additive Imitation of the same volume, the food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, the second Of the food additive used in the food product of the first food product, except for the food additive regarded as carryover, the imitation of the same volume as the total volume of the food additive, the defatted soybean used in the second food product Gross weight and The same weight of the defatted soybean, the imitation of the same weight as the total weight of the defatted soybean used in the second food, and the same volume of the defatted soybean used in the second food Soybean, imitation of the same volume as the total volume of the defatted soybean used in the second food, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the second food, Mimics of apparently the same volume as the total volume of the defatted soybean used in the second food, phosphate having the same weight as the total weight of the phosphate used in the second food, the second Mimics of the same weight as the total weight of phosphate used in food, phosphate of the same volume as the total volume of phosphate used in the second food, used in the second food Mimics of the same volume as the total volume of phosphate, phosphate used in the second food The total volume of phosphate, apparently the same volume of phosphate, the total volume of phosphate used in the second food, and the imitation of the same volume, the total amount of sorbic acid used in the second food Sorbic acid having the same weight as the weight, a mimetic having the same weight as the total weight of sorbic acid used in the second food, sorbic acid having the same volume as the total volume of sorbic acid used in the second food, The imitation of the same volume as the total volume of sorbic acid used in the second food, the apparent volume of sorbic acid as the total volume of sorbic acid used in the second food, the second food Mimics of apparently the same volume as the total volume of sorbic acid used, aspartame of the same weight as the total weight of aspartame used in the second food, and the total weight of aspartame used in the second food Imitation of the same weight, before Aspartame of the same volume as the total volume of aspartame used in the second food, a mimic of the same volume as the total volume of aspartame used in the second food, the total of aspartame used in the second food An aspartame of apparently the same volume as the volume, an actual accessory, or an image, or a mimic, which is at least one of the mimics of the same volume as the total volume of aspartame used in the second food, Alternatively, an actual accessory, an image, a mimetic, or the first of the food additives used for the second food classified according to a predetermined function or a predetermined use The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the food of No. 2 by a predetermined ratio, the food used for the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio; The same volume of food additive, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by a predetermined ratio, the food used for the second food It is obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the additive by the predetermined ratio. The imitation of the same volume as the volume, the sugar of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, and used in the second food The imitation of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, the second food The same volume as the volume obtained by multiplying the total volume of sugar used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by the predetermined ratio Volume imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, the total volume of sugar used in the second food A counterfeit of apparently the same volume as the volume obtained by multiplying the predetermined ratio to the salt, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and multiplying the total volume of the salt used in the second food by a predetermined ratio. Multiply the total volume of salt used in the second food by a predetermined ratio with the same volume of the salt obtained The imitation of the same volume as the obtained volume, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and used for the second food It is obtained by multiplying the total weight of the protein hydrolyzate used in the second food by multiplying a predetermined ratio by the imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio. A protein hydrolyzate having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, the second The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the second food Imitation of the same volume as the volume obtained by multiplying by the ratio, The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food of No. 2 by a predetermined ratio, the protein hydrolyzate used in the second food Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by the predetermined ratio , A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, and the total volume of the seasoning used in the second food A seasoning having the same volume as the volume obtained by multiplying the predetermined ratio by the above, a mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio, Obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio To the second food, the seasoning having the same volume as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the second food Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used by a predetermined ratio, and a predetermined ratio to the total weight of glucose fructose liquid sugar used in the second food A mimetic having the same weight as the weight obtained by multiplying the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food Is the same volume as the volume obtained by multiplying Fructose liquid sugar, imitation of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, was used in the second food The same weight as the weight obtained by multiplying the total weight of the processed fats and oils by the predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by the predetermined ratio. The imitation of weight, the total volume of processed oil used for the second food, the total volume of processed oil used for the second food, and the total volume of processed oil used for the second food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the second food by the predetermined ratio Processed oil and fat, multiplying the total volume of processed oil and fat used in the second food by a predetermined ratio An imitation of the same volume as the volume obtained in the above, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, the second A mimetic of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in food by a predetermined ratio, and obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio. A trans-fatty acid having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in the second food by a predetermined ratio, and used in the second food. It was obtained by multiplying the total volume of trans fatty acids apparently the same as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the total volume of trans fatty acids used in the second food by the predetermined ratio. Same as volume The same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and the modified starch used in the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, and a processing having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio. Starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the total volume of the modified starch used in the second food The modified starch having the same volume as the volume obtained by multiplying the ratio of the above, and the simulated volume having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by the predetermined ratio. Food used in the second food Among the additives, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, the food additive used for the second food Of the food additives used in the second food, the imitation weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized by a predetermined ratio. The label of the collective name of the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive for which the labeling was approved by the prescribed ratio, and the food additive used for the second food is allowed. Mock-up of the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the food additive whose collective name is recognized among the food additives used in the second food The total volume of the product is multiplied by a certain percentage, and apparently the same volume of food An imitation of a volume apparently the same as the volume obtained by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the second food by a predetermined ratio, A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, and a predetermined ratio in the total weight of the synthetic vitamin used in the second food. A mimetic having the same weight as the weight obtained by multiplying the synthetic vitamin, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, the second Mimics the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in food by a predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio Synthetic vitamin, apparently the same volume as before, Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, carryover among the food additives used in the second food The total weight of food additives deemed to be
Additive, imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio, the second The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food of No. 1 by a predetermined ratio, used for the second food Among the food additives used for the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio, carry-over of the food additive used in the second food Total of considered food additives The product obtained by multiplying the product by a predetermined ratio and having the same apparent volume as that of the food additive, excluding the food additive used as the carryover among the food additives used in the second food. A food additive having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the total of food additives excluding the food additive used as the carry-over among the food additives used in the second food The total volume of food additives excluding the food additive regarded as carry-over among the food additives used in the second food, the same volume as the volume obtained by multiplying the volume by a predetermined ratio Obtained by multiplying the volume by a specified percentage The product is obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over of the food additive used for the second food by a predetermined ratio. The total volume of the food additive excluding the food additive regarded as carry-over of the food additive used in the second food product, which is apparently the same volume as the above volume, is multiplied by a predetermined ratio. The imitation of the same volume as the obtained volume, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the second A mimetic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, a predetermined ratio to the total volume of the defatted soybean used in the second food Defatted soybean of the same volume as the volume obtained by multiplication, A mimetic having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, and the predetermined volume to the total volume of the defatted soybean used in the second food. Apparently the same volume as the volume obtained by multiplying the ratio of the defatted processed soybean, and apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the second food by a predetermined ratio Imitation, phosphate having the same weight as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, phosphate used in the second food Imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio Obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio Imitation of the same volume as the obtained volume, apparently the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, the second A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio Of the sorbic acid used in the second food. Apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. A volume mimetic, an aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, and the total weight of the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio of the aspartame, the aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second Mock-up of the same volume as the volume obtained by multiplying the total volume of aspartame used in food by a predetermined ratio, obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio body An aspartame that is apparently the same volume as the product, and an accessory that is at least one of the imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio In-kind, image, or mimetic, display that displays the predetermined ratio, next generation seed of the second food ingredient, or substantially the same as the second food ingredient An accessory, an image, or an imitation of the next generation seed of an alternative raw material grown separately from the second food raw material under certain conditions, or one of the second food raw materials Part, or the actual product of an appendage which is a seed meal obtained from an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, or an image, or Imitation or the second A food ingredient and an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso In-kind, image, or imitation, or raw material of the second food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, At least one of vinegar, moromi, mustard, and miso is housed together, and the actual product of the accessory, image, or mimetic, or the second food under substantially the same conditions as the second food ingredient. Alternative ingredients grown separately from the ingredients of food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, A physical or image of an accessory with at least one of the miso Or, an imitation or an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredients of the second food, and koji, koji, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic, or An alternative raw material powder grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Substantially the same as the actual product, image, mimetic, or raw material of the second food having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Alternative ingredients grown separately from the ingredients of the second food under certain conditions And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An actual product of an accessory, an image, a mimic, or a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, Accompaniment with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, or image Or a simulated product, or a processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji mold, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, peach The second food under substantially the same conditions as the actual product of the accessory, image, or mimic, or at least one of the miso, mustard, and miso As an alternative raw material powder processed product grown separately from koji, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi In addition, the actual accessory, image, or mimetic having at least one of the miso, or grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Processed alternative powdered product together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual or image of the accessory that is contained and configured Alternatively, a mimetic, or an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji mold, Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product, image, or simulation of at least one of miso Or an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji mold, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of an accessory, or an image, or , Imitation or almost the same as the raw material of the second food An alternative integrated growth powder that is grown together with an alternative raw material grown separately from the second food raw material under one condition, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, Substantially the same as the actual product, image, mimetic, or raw material of the second food having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The powder of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the second food under certain conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, a mimic, or the second food Separated from the ingredients of the second food under the same conditions as the ingredients. From processed products of alternative integrated growth that has grown together with alternative raw materials, and koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi In addition, the actual accessory, image, or mimetic having at least one of the miso, or grown separately from the second food ingredient under substantially the same conditions as the second food ingredient From processed products of alternative integrated growth that has grown together with alternative raw materials, and koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi And an actual accessory, image, or mimetic containing at least one miso together, or the second food ingredient under substantially the same conditions as the second food ingredient. Is an alternative material that has grown together with an alternative raw material that has grown separately Processed powder product and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual accessory, image, or mimetic, or an alternative that has grown together with an alternative ingredient that has grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food Combined powder processed product with at least one of koji, koji, koji, natto, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A part different from the raw material of the second food of the actual product of the accessory that is housed and configured, or an image, or a fake, or an integrally grown product that grows integrally with the raw material of the second food, Or, under the same conditions as the ingredients of the second food A portion of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the second food raw material, and a portion different from the portion corresponding to the second food raw material, and koji, koji mold, red koji, natto Fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso
An actual product of an accessory having one, an image, or a mimetic, or a part of the monogrowth product that grows integrally with the material of the second food, or a different part from the material of the second food, or A portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; Is composed of different parts and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso Or the image of the attached accessory, or the imitation, or the powder of a part different from the raw material of the second food of the monogrowth product grown integrally with the raw material of the second food, or In substantially the same conditions as the ingredients of the second food Powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the food of 2, and koji, koji mold, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, or actual product or image or mimetic, or The powder of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, , Moromi, mustard, miso, or an accessory, or an image, or a mimic, or a monogrowth that has grown together with the second food ingredient. Processed product of a portion different from the raw material of the second food, or grown integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , Liquor, vinegar, mash, mustard, miscellaneous accessory, or image, or mimetic, or the monogrowth that has grown together with the second food ingredient. Processing different parts from the ingredients of the second food A raw material of the second food of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed parts that differ from the corresponding parts, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso What is the second food ingredient of the accessory, which is composed of one housed together, or an image, or a fake, or a mono-growth product grown together with the second food ingredient? The second portion of the powder processed product of a different part or the alternative integrated growth product that has grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed powder parts that differ from the parts corresponding to the ingredients of food , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and in-kind of having at least one of miso, or An image, a mimetic, or a powder processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or the raw material of the second food A processed powder product of a portion different from the portion corresponding to the second food material of the alternative integrated growth product grown integrally with the alternative food material grown separately from the second food material under substantially the same conditions Attached to contain at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Actual thing, image, or imitation, or Is a food additive having the same weight as the total weight of the food additive used in the second food, a mimetic having the same weight as the total weight of the food additive used in the second food, The food additive having the same volume as the total volume of the food additive used for the food of the above, the mimic of the same volume as the total volume of the food additive used for the second food, and the second food. The food additive having the same apparent volume as the total volume of the food additive, the counterfeit having the same apparent volume as the total volume of the food additive used for the second food, and the second food. A sugar having the same weight as the total weight of the sugar, a mimetic having the same weight as the total weight of the sugar used in the second food, a sugar having the same volume as the total volume of the sugar used in the second food, A mimic of the same volume as the total volume of sugar used in the second food, used in the second food Apparently the same volume of sugar as the total volume of sugar produced, the total volume of sugar used in the second food and the imitation of the same volume as that of the second food, and the total weight of the salt used in the second food; The same weight of salt, the mimetic of the same weight as the total weight of the salt used in the second food, the same volume of salt as the total volume of the salt used in the second food, the second food Mock-up of the same volume as the total volume of salt used, apparently the same volume of salt as used in the second food, and total volume and appearance of the salt used in the second food The same volume of mimetic, the same weight of protein hydrolyzate as the total weight of protein hydrolyzate used in the second food, the same as the total weight of the protein hydrolyzate used in the second food Weight imitation, the same volume as the total volume of protein hydrolyzate used in the second food Protein hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food The imitation of the same volume as the volume, used for the second food Glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar, a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, and the glucose fructose used in the second food Glucose fructose liquid sugar having the same volume as the liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of the above, the mimetic of apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processed fats and oils used in the second food Processed fats and oils having the same weight as the total weight, processed foods and fats having the same weight as the total weight of the processed oils and fats used in the second food, and processed and processed in the same volume as the processed oils and fats used in the second food Of oils and fats, processed oils and fats used in the second food Mock-up with the same volume as the total volume, apparently the same volume as the processed oil and fat used in the second food, apparently the same as the total volume of the processed oil and fat used in the second food Volume mimics, trans fatty acids of the same weight as the total weight of trans fatty acids used in the second food, mimics of the same weight as the total weight of trans fatty acids used in the second food, the second The trans fatty acid having the same volume as the trans fatty acid used in the food product, the mimic of the same volume as the trans fatty acid used in the second food product, and the trans fatty acid used in the second food product. Apparently the same volume of trans fatty acid, the total volume of trans fatty acid used in the second food, and the imitation of the same volume, the total weight of the modified starch used in the second food, same The weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the second food, the modified starch of the same volume as the total volume of the modified starch used in the second food, the second The imitation of the same volume as the total volume of the modified starch used in the food product of No. 1, the modified starch of the apparent volume the same as the total volume of the modified starch used in the second food product, used in the second food product Imitation of apparently the same volume as the total volume of the modified starch, food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Among the food additives used in the second food, a mimetic having the same weight as the total weight of the food additives for which the collective name is recognized, and among the food additives used in the second food Additives whose name is recognized A food additive having the same volume as the total volume of the food additive, a mimetic having the same volume as the total volume of the food additive for which the labeling of the collective name is recognized among the food additives used in the second food, Among food additives used in foods, the food additive of apparently the same volume as the total volume of food additives for which the label of the food additive is recognized, and the collective name of food additives used in the second food The imitation of the same volume as the total volume of the food additive for which the labeling is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the second food. Mimics of the same weight as the total weight of the synthetic vitamin, the synthetic vitamin having the same volume as the synthetic vitamin used in the second food, the same as the total volume of the synthetic vitamin used in the second food Volume imitation, used for the second food Synthetic vitamin of apparently the same volume as the total volume of synthetic vitamin, imitation of apparently the same volume as the total volume of synthetic vitamin used in the second food, and food additive used in the second food Of the food additives used in the second food, the same weight as the total weight of the food additive considered to be carry-over. Imitation, food additive having the same volume as the total volume of food additive regarded as carry-over among food additives used in the second food, food additive used in the second food Of the food additive regarded as carryover, and the apparent volume of the food additive used as the carryover among the food additives used in the second food. The same volume of food additive, the imitation of apparently the same volume as the total volume of the food additive used as carry-over among the food additives used in the second food, used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives, and the food additive used for the second food is regarded as carry-over. Imitation of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food A food additive of the same volume as that of the second food, a mimetic of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, Used for food Of food additives, excluding food additives deemed to be carry-over, the total volume of food additives apparently the same as the volume of food additive, considered to be carry-over of food additives used in the second food Imitation of apparently the same volume as the total volume of the food additive excluding the processed food additive, defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, the second food The mimic of the same weight as the total weight of the defatted soybean used in the above, the defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted used in the second food The imitation of the same volume as the total volume of processed soybeans, the defatted soybean apparently the same volume as the total volume of defatted soybeans used in the second food, and the defatted soybeans used in the second food A pseudo-volume that is apparently the same as the total volume. Analogs, phosphates having the same weight as the total weight of phosphate used in the second food, mimetics having the same weight as the total weight of phosphate used in the second food, The same volume of phosphate as the total volume of phosphate used in the second food, the same as the total volume of phosphate used in the second food
Same volume of phosphate, apparently the same volume of phosphate used in the second food, apparently the same as the total volume of phosphate used in the second food Volume imitation, sorbic acid having the same weight as the total weight of sorbic acid used in the second food, imitation having the same weight as the total weight of sorbic acid used in the second food, the second Sorbic acid having the same volume as the total volume of sorbic acid used in the food product, a mimetic having the same volume as the total volume of sorbic acid used in the second food product, and sorbic acid used in the second food product Sorbic acid with apparently the same volume as the total volume of, the imitation of apparently the same volume as the total volume of sorbic acid used in the second food, the same as the total weight of aspartame used in the second food Heavy aspartame, used in the second food Imitation of the same weight as the total weight of the aspartame, aspartame of the same volume as the total volume of aspartame used in the second food, and a simulation of the same volume as the total volume of aspartame used in the second food At least one of an aspartame apparently the same volume as the total volume of aspartame used in the second food, a mimetic having the same apparent volume as the total volume of aspartame used in the second food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso soup Or a mimetic, or a food additive having the same weight as the total weight of the food additive used in the second food, or a total weight of the food additive used in the second food Mock of the same weight, food additive of the same volume as the total volume of the food additive used for the second food, and mock of the same volume as the total volume of the food additive used for the second food A food additive apparently the same volume as the total volume of the food additive used in the second food, a mimetic apparently the same volume as the total volume of the food additive used in the second food, The sugar of the same weight as the total weight of the sugar used in the second food, the mimic of the same weight as the total weight of the sugar used in the second food, the sugar used in the second food Sugar having the same volume as the total volume, a mimetic having the same volume as the total volume of sugar used in the second food, apparently the same volume of sugar as the total volume of sugar used in the second food, A counterfeit of apparently the same volume as the total volume of sugar used in the second food, the second Salt having the same weight as the total weight of the salt used in the food, imitation having the same weight as the total weight of the salt used in the second food, the same as the total volume of the salt used in the second food Volume of salt, mimetic of the same volume as the total volume of salt used in the second food, apparently the same volume of salt as the total volume of salt used in the second food, the second food Imitation of apparently the same volume as the total volume of salt used in the above, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the second food, and used in the second food Imitation of the same weight as the total weight of the protein hydrolyzate, protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the second food, protein used in the second food Mimics of the same volume as the total volume of the hydrolyzate, used for the second food The protein hydrolyzate apparently the same volume as the total volume of the protein hydrolyzate, the imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, used for the second food A seasoning having the same weight as the total weight of the seasoning, a mimetic having the same weight as the total weight of the seasoning used in the second food, and a total volume of the seasoning used in the second food A seasoning of the same volume, a mimetic of the same volume as the total volume of the seasoning used in the second food, a seasoning of the same volume as the total volume of the seasoning used in the second food, A mimic of apparently the same volume as the total volume of the seasoning used in the second food, glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the second food, Of the same weight as the total weight of glucose fructose liquid sugar used in food Similar products, glucose fructose liquid sugar having the same volume as the glucose fructose liquid sugar used in the second food, and mimics having the same volume as the glucose fructose liquid sugar used in the second food , Apparently the same volume of glucose fructose liquid sugar used in the second food, and apparently the same volume as the glucose fructose liquid sugar used in the second food. Mimics, processed fats and oils having the same weight as the total weight of the processed fats and oils used in the second food, imitations having the same weight as the total weight of the processed fats and oils used in the second food, and the second food Processed fats and oils having the same volume as the processed fats and oils used in the above process, imitations having the same volume as the processed oils and fats used in the second food, and the total processed fats and oils used in the second food Processed fats and oils that seem to be the same volume as the volume, used for the second food Imitation of apparently the same volume as the total volume of processed fats and oils, trans fatty acids of the same weight as the total weight of trans fatty acids used in the second food, total of trans fatty acids used in the second food A mimetic of the same weight as the weight, a trans fatty acid of the same volume as the total volume of the trans fatty acid used in the second food, a mimetic of the same volume as the total volume of the trans fatty acid used in the second food, A trans-fatty acid having an apparently the same volume as the total volume of trans-fatty acid used in the second food, a mimetic having an apparently the same volume as the total volume of the trans-fatty acid used in the second food, the second Modified starch having the same weight as the total weight of the modified starch used in the food, a mimetic having the same weight as the total weight of the modified starch used in the second food, and the processed used in the second food The modified starch with the same volume as the total volume of the open starch, the mimic of the same volume as the total volume of the modified starch used in the second food, and apparently the same as the total volume of the modified starch used in the second food Of the processed starch of the volume, the imitation of the apparently same volume as the total volume of the modified starch used in the second food, and the label of the collective name among the food additives used in the second food were recognized. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive in which the collective name is recognized among the food additives used in the second food, Among the food additives used for the second food, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the second food The total volume of food additives for which the name is recognized The same volume of the food additive used for the second food, the food additive of the same volume as the total volume of the food additive whose collective name is recognized, and the second food Of the food additives used, the imitation of the same volume as the total volume of the food additives for which the collective name is recognized, the synthesis of the same weight as the total weight of the synthetic vitamin used in the second food Vitamin, imitation of the same weight as the total weight of the synthetic vitamin used in the second food, synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, the second food The imitation of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the second food, the synthetic vitamin used in the second food Apparently the same volume as the total volume Of the food additive used in the second food, the food additive having the same weight as the total weight of the food additive regarded as carryover, and the food additive used in the second food A mimetic having the same weight as the total weight of the food additive regarded as carryover, and the same volume as the total volume of the food additive regarded as carryover among the food additives used in the second food A food additive used in the second food, a mimetic having the same volume as the total volume of the food additive regarded as carry-over among the food additives used in the second food, and the food additive used in the second food The total volume of the food additive apparently the same as the total volume of the food additive regarded as carryover, and the total volume of the food additive regarded as carryover among the food additives used in the second food And apparent The same volume of the imitation, the food additive having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the second food, the second food The imitation of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the above, carryover among the food additives used in the second food The food additive having the same volume as the total volume of the food additive excluding the regarded food additive, and the food additive excluding the food additive deemed to be carry-over among the food additives used in the second food A mimetic having the same volume as the total volume of the food additive, and a food additive having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the second food The first Of the food additive used in the food product of the first food product, except for the food additive regarded as carryover, the imitation of the same volume as the total volume of the food additive, the defatted soybean used in the second food product Degreased soybeans having the same weight as the total weight, imitations having the same weight as the total weight of the defatted soybeans used in the second food, and the same volume as the total volume of the defatted soybeans used in the second food Defatted soybean, a mimetic having the same volume as the total volume of the defatted soybean used in the second food, and a defatted process having the same apparent volume as the total volume of the defatted soybean used in the second food Soy, a mimetic of apparently the same volume as the total volume of the defatted soybean used in the second food, a phosphate having the same weight as the total weight of the phosphate used in the second food, Same as the total weight of phosphate used in the second food A mimic of weight, a phosphate of the same volume as the total volume of phosphate used in the second food, a mimetic of the same volume as the total volume of phosphate used in the second food, The apparently the same volume of phosphate as the total volume of the phosphate used in the second food, the imitation of the apparent volume as the total volume of the phosphate used in the second food, Sorbic acid having the same weight as the total weight of sorbic acid used in the second food, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and used in the second food Sorbic acid having the same volume as the total volume of sorbic acid, a mimetic having the same volume as the total volume of sorbic acid used in the second food, and apparently the total volume of sorbic acid used in the second food Same volume of sorbic acid, total volume of sorbic acid used in the second food An imitation of the same volume apparently, an aspartame of the same weight as the total weight of aspartame used in the second food, a mimetic of the same weight as the total weight of aspartame used in the second food, the second An aspartame of the same volume as the total volume of aspartame used in the food product, a mimic of the same volume as the total volume of aspartame used in the second food product, and a total volume of aspartame used in the second food product Apparently the same volume of aspartame, at least one mimetic of apparently the same volume as the total volume of aspartame used in the second food, koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and other accessories or paintings Or a mimetic or a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, and used in the second food. A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio. A food additive having the same volume as the volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and used in the second food. The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and multiplying the total volume of the food additive used in the second food by the predetermined ratio. Mimics of apparently the same volume as the obtained volume, the total amount of sugar used in the second food A sugar having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by the predetermined ratio, Sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio,
Mimics of the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The apparently the same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and used in the second food Salt having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio. A mimetic, a salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and a predetermined ratio to the total volume of the salt used in the second food A mimetic of the same volume as the volume obtained by multiplying by a predetermined ratio to the total volume of the salt used in the second food The apparently the same volume of salt as the volume obtained by multiplication, the counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, the second The total weight of the protein hydrolyzate used in the second food, and the total weight of the protein hydrolyzate used in the second food. A mimetic having the same weight as the weight obtained by multiplying by the predetermined ratio, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by the predetermined ratio. Degraded product, imitation of the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the second food by a predetermined ratio, protein hydrolyzate used in the second food The volume obtained by multiplying the total volume of The apparently same volume of protein hydrolyzate, the imitation of apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the second It is obtained by multiplying the total weight of the seasonings used in the food by the predetermined ratio and the total weight of the seasonings used in the second food. Used for the second food, the same volume as the product obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio. A volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and a counterfeit having the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio; Apparently the same volume of seasoning, a predetermined percentage of the total volume of seasoning used in the second food. Mock-up with apparently the same volume as the volume obtained by multiplication, glucose fructose with the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the second food by a predetermined ratio Liquid sugar, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the glucose fructose liquid sugar used in the second food The volume obtained by multiplying the total volume of glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of the above by a predetermined ratio and the total volume of glucose fructose liquid sugar used in the second food by the predetermined ratio The same volume, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, the second food Multiply the total volume of glucose fructose liquid sugar used in The imitation of the same volume as the obtained volume, the processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the second food by a predetermined ratio, and the second food Imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the above by a predetermined ratio, obtained by multiplying the total volume of the processed fats and oils used in the second food by the predetermined ratio The same volume as the processed oil and fat, the mimic of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio, and used in the second food The volume obtained by multiplying the total volume of the processed fats and oils used in the second food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils by the predetermined ratio. Mock-up of apparently the same volume, trans fat used in the second food A trans fatty acid having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by the predetermined ratio. The mimic, the trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, and the total volume of the trans-fatty acid used in the second food A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and the trans fatty acid having the same apparent volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by the predetermined ratio. A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio, and the total weight of the modified starch used in the second food Multiply by a certain percentage Modified starch having the same weight as the obtained weight, imitation having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, and used for the second food A volume obtained by multiplying the total volume of the modified starch obtained by multiplying the total volume of the modified starch by a predetermined ratio and the total volume of the modified starch used in the second food product by a predetermined ratio. The same volume of the modified starch, the modified starch used in the second food, apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the second food Obtained by multiplying the total weight of Same as the weight obtained by multiplying the total weight of the food additive with the same name as the food additive used in the second food by the predetermined ratio by the predetermined weight. Imitation of weight, food addition of the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food with the collective labeling recognized by the predetermined ratio The imitation product having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food product, the collective name of which is indicated by the collective name, by a predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food of No. 2 by a predetermined ratio, the second Among food additives used in other foods, the food additives for which the collective name is recognized Mock-up volume apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio Synthetic vitamins, mimetics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the second food by a predetermined ratio, the total volume of the synthetic vitamins used in the second food A synthetic vitamin having the same volume as the volume obtained by multiplying the predetermined ratio by the same, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio, A synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, and a predetermined total volume of the synthetic vitamin used in the second food. Volume obtained by multiplying the ratio of The imitation of the same volume, the food of the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the second food by a predetermined ratio An additive, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, which is regarded as carryover, by a predetermined ratio, the second The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food of No. 1 by a predetermined ratio, used for the second food Among the food additives used for the second food, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives Food accessories considered carry-over The total amount of food additives that are regarded as carry-over among the food additives of apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio. Imitations of apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, of food additives excluding food additives regarded as carry-over among the food additives used in the second food A food additive having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the total of food additives excluding the food additive used as the carry-over among the food additives used in the second food Obtained by multiplying the volume by a specified percentage Obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additive used in the second food by a predetermined ratio. The product is obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additive used in the second food by a predetermined ratio. The total volume of the food additive excluding the food additive regarded as carry-over of the food additive used in the second food product, which is apparently the same volume as the above volume, is multiplied by a predetermined ratio. The imitation of the same volume as the obtained volume, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, the second Of defatted soybeans used in Japanese foods A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by the predetermined ratio. Processed soybeans, imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the second food by a predetermined ratio, the total of the defatted soybeans used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. The same volume of mimic, the same weight of phosphate as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, used in the second food A mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined percentage, To the total volume of phosphate used in the second food, the same volume of phosphate obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, and the total volume of phosphate used in the second food A mimetic having the same volume as the volume obtained by multiplying by a predetermined ratio, and the apparent volume of phosphorus equal to the volume obtained by multiplying the total volume of phosphate used in the second food by the predetermined ratio. Acid salt, a mimic of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, and the sorbic acid used in the second food The sorbic acid having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, and the simulated weight having the same weight as the weight obtained by multiplying the total weight of the sorbic acid used in the second food by the predetermined ratio. Body obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio Sorbic acid having the same volume as above, a mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and sorbic acid used in the second food Apparently the same volume as the volume obtained by multiplying the total volume of the sorbic acid, and the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. The mimic of the same volume above, the aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, the total weight of the aspartame used in the second food A mimetic having the same weight as the weight obtained by multiplying a predetermined ratio by the above, an aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio, For food of 2 A mimetic having the same volume as the volume obtained by multiplying the total volume of aspartame added by a predetermined ratio, a volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and Apparently the same volume of aspartame, the total of aspartame used in the second food
At least one mimic of apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miscellaneous accessory, or image or mimetic, and a display displaying the predetermined ratio, or the second food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the above by a predetermined ratio, and multiplying the total weight of the food additive used in the second food by the predetermined ratio. Imitation of the same weight as the weight obtained in the above, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, the second Obtained by multiplying the total volume of food additives used in food by a specified percentage A mimetic having the same volume as the volume obtained, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, the second A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, and multiplying the total weight of sugar used in the second food by a predetermined ratio Used in the second food, the same weight as the weight obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio with the same weight as the weight obtained in the above. The same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio Mimicry, body obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio The apparently the same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, was used in the second food A salt having the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by the predetermined ratio. A salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and a predetermined ratio in the total volume of the salt used in the second food The imitation of the same volume as the volume obtained by multiplication, the salt of the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, the second food The counterfeit having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the above by a predetermined ratio, The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the total weight of the protein hydrolyzate used in the second food Mimics the same weight as the weight obtained by multiplying by the ratio, and the protein hydrolysis of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio Product, imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein hydrolyzate used in the second food It was obtained by multiplying the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio and the total volume of the protein hydrolyzate used in the second food product by a predetermined ratio. Imitation of the same volume as the volume, A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, and a predetermined ratio in the total weight of the seasoning used in the second food A mimetic having the same weight as the weight obtained by multiplying the above, the seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, the second Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The apparently the same volume of the seasoning, the counterfeit of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, the second Bud of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in food by a predetermined ratio Fructose liquid sugar, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, and the glucose fructose used in the second food It is obtained by multiplying the total volume of liquid sugar by a predetermined ratio to the total volume of glucose fructose liquid sugar having the same volume as that obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of glucose fructose liquid sugar used in the second food. The same volume as that obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, and the volume of glucose fructose liquid sugar apparently the same, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, and the total weight of the processed oil used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying the ratio, Mimics the same weight as the weight obtained by multiplying the total weight of the processed oil used in the product by a predetermined ratio, obtained by multiplying the total volume of the processed oil used in the second food by the predetermined ratio. Used for the second food, the same volume as the processed fat of the same volume as the volume obtained, the same volume as the volume obtained by multiplying the total volume of the processed fat used for the second food by a predetermined ratio. The volume obtained by multiplying the total volume of the processed oil and fat by a predetermined ratio was obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume as the volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and used in the second food. Weight obtained by multiplying the total weight of trans fatty acids by a specified ratio Imitation of the same weight, the trans fatty acid of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, the trans fatty acid used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio Of the trans fatty acid, a mimic of apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, and the modified starch used in the second food Modified starch having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by the predetermined ratio. The second food The modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the above by a predetermined ratio, the total volume of the modified starch used in the second food product is multiplied by the predetermined ratio. A simulated product having the same volume as the volume, a modified starch having a volume apparently the same as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and used in the second food. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the processed starch obtained by a predetermined ratio, and the food name for which the collective name is indicated among the food additives used in the second food A food additive having the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, or a food additive for which the collective name is indicated among the food additives used in the second food. Same as the weight obtained by multiplying the total weight by a specified percentage. The same volume as the product obtained by multiplying the total volume of the food additive used for the second food product, the collective name of which is indicated by the collective name, by a predetermined ratio. An additive, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food with the collective name recognized by the predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used for the second food by a predetermined ratio, A pseudo product having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is recognized among the food additives used for the food of No. 2 by a predetermined ratio; Same as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a specified percentage. Synthetic vitamins by weight, mimetics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in the second food by a predetermined ratio, the total of synthetic vitamins used in the second food Synthetic vitamins having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and imitations having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by the predetermined ratio , The total volume of the synthetic vitamin used in the second food, the volume of the synthetic vitamin apparently the same as the volume obtained by multiplying the predetermined volume by the total volume of the synthetic vitamin used in the second food, and the total volume of the synthetic vitamin used in the second food A mimetic of apparently the same volume as the volume obtained by multiplying the predetermined ratio, a predetermined ratio to the total weight of the food additive considered to be carry-over among the food additives used in the second food Same weight as multiplied An amount of the food additive, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carryover among the food additives used in the second food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, the second food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the food additive used for the second food Of the food additive used in the second food, the food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Food considered carry-over Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, excluding the food additive regarded as carry-over from the food additive used for the second food Excluding food additives with the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined ratio, and food additives deemed to carry over from the food additives used in the second food A food excluding a food additive that is regarded as a carry-over among the food additives used in the second food, which is the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio. A food additive having the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, and a food additive excluding the food additive regarded as carry-over among the food additives used in the second food A percentage of the total volume of the additive Multiplier of the same volume as the volume obtained by multiplication, the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, multiplied by a predetermined ratio A predetermined ratio to the total volume of the food additive excluding the food additive regarded as carryover out of the food additive apparently the same volume as the volume obtained in the second food. Imitation of apparently the same volume as the volume obtained by multiplying the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, and a predetermined value for the total volume of the defatted soybean used in the second food. Of the same volume as the volume obtained by multiplying Processed soybeans, imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the second food by a predetermined ratio, the total of the defatted soybeans used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. The same volume of mimic, the same weight of phosphate as the weight obtained by multiplying the total weight of phosphate used in the second food by a predetermined ratio, used in the second food Simulated weight of the same weight as the weight obtained by multiplying the total weight of phosphate by a predetermined ratio, the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio The same volume of phosphate, a predetermined ratio to the total volume of phosphate used in the second food A counterfeit having the same volume as the volume obtained by multiplying the phosphate, a phosphate having the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, A pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio.
Sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, and the total weight of sorbic acid used in the second food A mimetic having the same weight as the weight obtained by multiplying the ratio of sorbic acid, the sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, and multiplying the total volume of sorbic acid used in the second food by a predetermined ratio. The sorbic acid apparently the same volume as the volume obtained in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, 2% of the total weight of aspartame used for food The aspartame of the same weight as the weight obtained by multiplying the weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, the second food Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used by a predetermined ratio, the same as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio A volume mimetic, an aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, and the total volume of aspartame used in the second food And at least one mimetic of apparently the same volume as the volume obtained by multiplying by a certain ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso At least one of rice bran, sake lees, vinegar, moromi, mustard, miso, and an accessory, or an image, or an imitation, and a display displaying the predetermined ratio, or A next-generation seed of the second food ingredient, or a next-generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. , Koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and in-kind of having at least one of miso, or Image, or mimetic, next generation seed of the second food ingredient, or grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Next-generation seeds of alternative raw materials, koji, koji mold, koji, delivery Bean fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of an accessory, or an image, or , Or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. In-kind of rice cake, and an accessory of at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso Or a part of the raw material of the second food, or a part of the raw material of the second food, or the same as the raw material of the second food. Seeds obtained from alternative raw materials, and koji, koji mold, koji, natto Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and the actual product, image, or imitation Or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food is a part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or under substantially the same conditions as the second food ingredient. An accessory body, which is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material, is housed together with water. The actual attachment, image, or It is a similar material, or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Or a part of the mono-growth product grown integrally with the raw material of the second food, which is different from the raw material of the second food, or the second food material under substantially the same conditions as the raw material of the second food. An accessory body that is a portion different from the portion corresponding to the second food ingredient of the alternative integral growth product that is grown integrally with the alternative ingredient grown separately from the food ingredient of the food is housed together with water. An accessory that is configured and configured with an ammonia sensor, or an image or an imitation, or an accessory that is an agrochemical used after harvesting the raw material of the second food Or an image or a fake or Is a fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, coating agent, antioxidant, weeding, which was involved in the second food ingredient after the production of the second food ingredient. The second food after the production of the in-kind, the image, the mimic, or the raw material of the second food, which is at least one of the agent, the insecticide, the bleach fungicide, or the medicine Immediately before processing of the animal food additive involved in the raw material of the above, the actual product of the accessory that is at least one of the growth hormone agent, the image, or the mimic, or the raw material of the second food, Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach disinfectant contained in the ingredients of the second food, or The actual or image of an accessory that is at least one of the drugs Or an imitation, or an actual product of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the second food ingredient, or an image, or And a step of providing both the mimics.

ここで、食品製品が、第１の食品と第２の食品とを備えることによって、消費者は第１の食品と第２の食品の双方を入手することとなり、第１の食品と第２の食品とを比較して品質を把握することができる。同様に、食品製品の提供方法が、第１の食品と第２の食品を共に提供することによって、消費者は第１の食品と第２の食品の双方を入手することとなり、第１の食品と第２の食品とを比較して品質を把握することができる。
なお、後述する付属物の現物、若しくは、画像、若しくは、擬似物が、第２の食品と一体化されている場合には、付属物の現物、若しくは、画像、若しくは、擬似物と付属物との対応関係が明瞭になる。 Here, when the food product includes the first food and the second food, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. The quality can be grasped by comparing with food. Similarly, when the food product providing method provides both the first food and the second food, the consumer obtains both the first food and the second food. And the second food can be compared to grasp the quality.
In addition, when the actual thing, image, or imitation of an accessory described later is integrated with the second food, the actual accessory, image, or imitation and accessory The correspondence relationship becomes clear.

なお、「第１の食品と第２の食品とが同種同類の食品である」とは、第１の食品と第２の食品が「食品として同一視できる」といった関係を意味している。例えば、クリームパンとジャムパンとでは、菓子パンという点で共通しているものの、菓子パンの種類が異なるために同種同類の食品ではない。なお、クリームパン同士でも、クリームの色彩が異なる場合には、同種同類の食品ではない。即ち、外観の色違いは同種同類の食品ではない。また、赤ワインと白ワインとは、同一農法、同一農場であったとしても、食品として同一視できる関係には無いため、同種同類とは言えない。   Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread. In addition, even if it is cream bread, when the color of cream is different, it is not the same kind of food. That is, the color difference in appearance is not the same kind of food. Also, even if red wine and white wine are the same farming method and the same farm, they are not related to the same kind of food because they do not have the same relationship as food.

また、一般に高品質な食品は高価格な傾向があるために、第１の食品の価格に関する情報である第１の価格情報によって、第１の食品の品質を価格面から把握することができる。同様に、第２の食品の価格に関する情報である第２の価格情報によって、第２の食品の品質を価格面から把握することができる。   In general, since high-quality food tends to be expensive, the quality of the first food can be grasped from the price side by the first price information that is information related to the price of the first food. Similarly, the quality of the second food can be grasped from the price side by using the second price information that is information related to the price of the second food.

ところで、付属物の現物を提供（送付や手渡し）することに何らの問題が無い場合もあるが、衛生面、安全面、破損、劣化、新鮮さ等を考慮した場合に、必ずしも付属物の現物を提供（送付や手渡し）することが好ましいとは言い切れない場合がある。そうした場合には、付属物の現物に代えて、付属物の画像や擬似物を提供（送付や手渡し）することが好ましいと言える。例えば、付属物が生物である場合には、時間の経過に伴って死んでしまう場合があり、崩れたり、臭い等が問題になったりすることが考えられる。また、付属物の危険物質である場合には、安全面で取り扱いが問題になる。
また、付属物が食品添加物である場合、健康を害するものや、法律で食品への使用が禁止されているものもあり、こうした場合には付属物としても使用することを控えるべきであり、こうした場合には、画像や擬似物での代用が好ましいこととなる。 By the way, there are cases where there is no problem in providing (delivering or handing) the actual accessory, but the actual accessory is not always necessary when considering hygiene, safety, damage, deterioration, freshness, etc. It may not be preferable to provide (send or hand). In such a case, it can be said that it is preferable to provide (send or hand) an image or an imitation of the accessory instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when it is a dangerous substance of an accessory, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such cases, you should refrain from using it as an accessory. In such a case, substitution with an image or an imitation is preferable.

なお、「付属物の擬似物」とは、「第２の食品の品質を把握するにあたって付属物の現物が発揮する機能と略同一の機能を有している物」を意味する。例えば、第２の食品の品質や、第２の食品の原料の品質を把握するにあたって、付属物の現物の外観が最も機能する場合には、付属物の擬似物は、付属物の現物の外観と略同一の外観を有する。また、第２の食品の品質や、第２の食品の原料の品質を把握するにあたって、付属物の現物の重量や体積が最も機能する場合には、付属物の擬似物は、付属物の現物の重量や体積と略同一である。   The “imitation of an accessory” means “an item having substantially the same function as the function exhibited by the actual accessory when grasping the quality of the second food”. For example, if the appearance of the accessory is the most effective in grasping the quality of the second food or the quality of the second food ingredient, the accessory mimic is the appearance of the accessory. And substantially the same appearance. In addition, when grasping the quality of the second food or the quality of the raw material of the second food, if the weight or volume of the actual accessory is most functional, the accessory mimic is the actual accessory. Is substantially the same as the weight and volume.

また、第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の原料の品質を把握することができる。また、「第２の食品の原料」は、一次産品であっても、二次産品であっても良い。
なお、第２の食品が発酵食品である場合には、例えば、第２の食品が味噌、しょう油、酒、ビール、焼酎、漬物等である場合には、第２の食品の原料として麹が挙げられる。また、第２の食品の原料が卵である場合としては、例えば、鶏卵、いくら、からすみ、明太子等が挙げられる。鶏卵については、消費者に提供することで有精卵か無精卵かの別を把握することが可能となる。また、飼料情報、飼育環境、飲む水の水質情報等も把握することが可能となる。更に、第２の食品の原料である卵と略同一条件で生産された代替卵であっても同様である。 Moreover, the consumer can grasp the quality of the raw material of the second food (secondary product) to be provided by the actual accessory, image, or mimetic that is the raw material of the second food. . Further, the “second food material” may be a primary product or a secondary product.
In addition, when the second food is a fermented food, for example, when the second food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is cited as the raw material of the second food. It is done. Moreover, as a case where the raw material of the second food is an egg, for example, chicken egg, how much, Karasumi, Mentaiko and the like can be mentioned. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. It is also possible to grasp feed information, breeding environment, drinking water quality information, and the like. Furthermore, the same applies to alternative eggs produced under substantially the same conditions as the eggs that are the raw materials of the second food.

また、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料の粉末、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料の加工品、または、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の原料の品質を把握することができる。   In addition, an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, and a second food ingredient separate from the second food ingredient under substantially the same conditions as the second food ingredient. The powder of the alternative raw material grown in the above, the processed product of the alternative raw material grown in a separate body from the raw material of the second food under the same conditions as the raw material of the second food, or the same conditions as the raw material of the second food The second food provided by the consumer (secondary food) is provided by an actual product, an image, or an imitation of an accessory, which is a powder processed product of an alternative raw material grown separately from the raw material of the second food. It is possible to grasp the quality of the raw material of the product.

また、「第２の食品の原料」には、「動物性の原料」と「植物性の原料」、更に両者の組合せとがあり、「動物性の原料」とは「動物に由来する原料」を意味し、例えば、肉、魚、貝、卵、乳、油脂などが挙げられ、「植物性の原料」とは「植物体に存在する原料」を意味し、米，小麦，大豆，小豆，トウモロコシ等の穀類、芋、豆、野菜、果実、キノコ、油脂、海藻類等が挙げられる。   The “second food ingredient” includes “animal ingredients” and “vegetable ingredients”, and a combination of both. “Animal ingredients” refers to “animal-derived ingredients”. For example, meat, fish, shellfish, eggs, milk, oils and fats, etc. "Plant raw materials" means "raw materials present in plants", rice, wheat, soybeans, red beans, Examples include cereals such as corn, straw, beans, vegetables, fruits, mushrooms, fats and oils, and seaweeds.

ここで、「第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料」とは、同じ場所で同じ物を食して育った牛や豚や、同じ時期に同じ海域で収穫された魚等を意味する。また、同じ農場で同じ肥料を施して育った野菜や果実等を意味する。
即ち、「代替原料」とは、品質を把握するにあたって、第２の食品の原料と同一視できるものを意味している。 Here, “alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food” are the same as the cattle and pigs grown by eating the same thing in the same place. It means fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means what can be identified with the raw material of the second food in grasping the quality.

なお、魚の場合には、漁をする海域が同じであっても荷揚げする港が異なっていれば、魚のブランドが異なるといったことがあり得る。しかしながら、同じ時期に同じ海域で収穫された魚については、品質を把握するにあたって同一視できることから、ブランドが異なっていたとしても、代替原料であると言える。
また、海域を表示する手段としては、漁船に搭載されたナビゲーションシステムを利用して作成された漁獲した海域図が挙げられる。更に、養殖場を消費者が確認できる様に囲いブイや網などに、通信可能な機器を付けても良い。 In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

ここで、代替原料としての魚の画像に、漁船が漁をした航路図（魚に対応）を添付することで、荷揚げ違いの漁港であっても、同一海域かどうかの判定ができ、消費者の理解の容易化が実現できる。同様に、代替原料としての貝類の画像に、貝類を収穫した湾や湾内の区域図を添付することで、荷揚げ違いの漁港であっても、同一湾で収穫したかどうかの判定ができ、消費者の理解の容易化が実現できる。
また、泳いでいる魚を検体として放射能等の数理を確認することができるが、同一地域の海底の生き物からも放射能等の情報を得ることができ、特に、海底の生き物については危険物質の把握が容易な場合もある。 Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.
In addition, it is possible to confirm the mathematics of radioactivity etc. using a swimming fish as a specimen, but it is also possible to obtain information such as radioactivity from submarine creatures in the same area, especially for submarine creatures. Sometimes it is easy to grasp.

なお、一般栽培（化学肥料と農薬を使う農法）、有機栽培（有機肥料と無農薬の農法）、自然栽培（無肥料と無農薬の農法）等、それぞれの農法の食品の原料は、互いに代替原料では無い。ここで、一般栽培から自然栽培に切り替えたからといって、切り替えた後も１年ぐらいは土壌に化学肥料や農薬が残っており、自然栽培と認定するわけにはいかない。なお、切り替えた後、３年〜５年程度が経過すると、自然栽培農法による食品の原料として認定しても構わない。この点については、有機栽培についても同様である。   In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

具体的には、食品原料Ａと同一生産人が、食品原料Ａと同一時期に、食品原料Ａと同一の農法で栽培した農作物Ｂについては、食品原料Ａの代替原料と言える。また、「同一生産人」は農協の部会が同じである場合を含めても良く、「同一農法」とは肥料や農薬が一定の基準を満たす場合を含めても良い。なお、「部会」とは、「植える土壌は持ち主によって異なるが、共同或いは協働して、できるだけ同一品種の作物を出荷しようという目的を持った複数の生産者の集合体」を意味する。   Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

例えば、第２の食品の植物性の原料がリンゴである場合は、そのリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てた他のリンゴは「代替原料」に該当する。一方、異なる果樹園のリンゴや、同じ果樹園でも異なる育成条件（肥料や農薬の有無）や異なる条件若しくは環境で育てたリンゴは「代替原料」には該当しない。   For example, if the vegetable ingredient of the second food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

例えば、第２の食品の動物性の原料が牛ヒレ肉である場合は、その牛と同じ肉牛牧場で同様の飼料を食した別の牛のヒレ肉部分は「代替原料」に該当する。一方、異なる肉牛牧場の牛のヒレ肉部分や、同じ肉牛牧場であるものの、異なる飼料を食した牛のヒレ肉部分は、同一条件、同一環境では無いと考えられるために、「代替原料」には該当しない。なお、「異なる飼料」には、一方が遺伝子組換え技術を用いた飼料で、他方が遺伝子組換え技術を用いていない飼料の場合も含まれる。   For example, when the animal raw material of the second food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

例えば、第２の食品の原料が貝類（しじみ）である場合、同じ海域、湾で成長した代替原料である貝類（しじみ）のＤＮＡに関する情報を掲載することで、採取地が認識でき、しかも、採取地特有の貝類（しじみ）のＤＮＡに関する情報ということとなり、消費者の安心の度合いが高まることとなる。   For example, if the raw material of the second food is shellfish (Shijimi), the place of collection can be recognized by posting information on the DNA of shellfish (Shijimi), which is an alternative ingredient grown in the same sea area and bay, This means information on the DNA of shellfish peculiar to the collection site, which increases the level of security of consumers.

また、「代替原料の粉末」として、例えば、粉末をふりかけ用として用いることができるもの等が挙げられる。   Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

また、「代替原料の加工品」とは、例えば、卵を加工した玉子焼きやケーキ、お菓子、小麦を加工した団子、米を加工したおにぎりや煎餅や餅、パン、焼酎、酒、魚を加工したかまぼこ等が挙げられる。   In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

また、「代替原料の粉末加工品」とは、例えば、米粉を加工した乾パン、パン、小麦粉を加工したお菓子、小麦粉を加工したういろう、大豆の粉を加工したトースト、きな粉クッキー等をいう。   The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

また、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品、または、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の原料の成長過程の実態を把握することができる。
なお、ここでの「代替一体成長物」は、特に限定を設けておらず、「第２の食品の原料に対応する部分と同一部分」と「第２の食品の原料に対応する部分と異なる部分」の双方を含む趣旨である。 Also, an alternative integrated growth product that is grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and under the same conditions as the second food raw material. The powder of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the second food, and has grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Processed product of an alternative integrated growth product that has grown together with an alternative raw material, or an alternative integrated product that has grown together with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material It is possible for the consumer to grasp the actual condition of the growth process of the raw material of the second food (secondary product) provided by the actual product, image, or mimic of the accessory that is a processed powder product of the grown product. it can.
The “substitute integrated growth product” here is not particularly limited, and is different from the “part corresponding to the second food ingredient” and the “part corresponding to the second food ingredient”. This includes both “part”.

例えば、「代替一体成長物」として、糠や藁等が挙げられる。「代替一体成長物の粉末」として、粉末をふりかけ用として用いることができるもの等が挙げられる。「代替一体成長物の加工品」として、糠を加工したお菓子等が挙げられる。「代替一体成長物の粉末加工品」としては、糠の粉を加工した食品等が挙げられる。   For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

また、第２の食品の原料である付属物の現物、若しくは、画像、若しくは、擬似物や、代替原料である付属物の現物、若しくは、画像、若しくは、擬似物や、代替一体成長物である付属物の現物、若しくは、画像、若しくは、擬似物と共に、付属物の詳細な説明を提供しても良い。
例えば、和菓子やコーヒー（飲食店用）の製造過程において、地方の名水を用いている場合において、こうした特殊な水（付属物に該当）と共に、当該名水の水質情報を文字情報や音声情報で伝達しても良い。 Moreover, it is the actual thing of the accessory which is the raw material of the second food, or the image, or the imitation, or the actual accessory of the accessory, which is the alternative raw material, or the image, the imitation, or the alternative integral growth. A detailed description of the accessory may be provided along with the actual accessory, image, or mimetic.
For example, in the manufacturing process of Japanese confectionery and coffee (for restaurants), when using local famous water, along with such special water (corresponding to accessories), the water quality information of the famous water is transmitted by text information and voice information. You may do it.

また、第２の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。同様に、第２の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床である付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、漬け床としては、例えば、塩、しょう油、味噌、麹、米ぬか、酒かす、酢、もろみ、辛子、みりん等が挙げられる。
また、乳酸菌等の付属物の変化について消費者に提供しても良い。具体的には、食品の乳酸菌の変化を、購入後に提供しても良い。 In addition, the second food is produced by an actual product, an image, or a mimic of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of the second food. It is possible to grasp the factors that have been influenced in the process of being provided to consumers. Similarly, the second food is provided to the consumer by a wooden barrel, a bottle, a plastic container, or an actual accessory, image, or mimic that is involved in the production of the second food. It is possible to grasp the factors that have been affected in the process up to.
Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.
Moreover, you may provide a consumer about the change of accessories, such as lactic acid bacteria. Specifically, changes in lactic acid bacteria in food may be provided after purchase.

また、第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つである付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、土壌等の付属物と共に、土壌の分析表等の付属物の詳細な説明（例えば、土壌が放射能を含むか否か等）をも提供することで、第２の食品の原料が消費者に提供されるまでの過程において影響を受けた要因をより一層充分に把握することができる。また、土壌消毒の全工程を詳細に説明できれば、消費者は安心安全の納得を得ることができる。 Also, soil, water, seawater, seabed water, alkaline water, salt collected from the production of raw materials for the second food, salt, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent Of pesticides, seeds, soil creatures, underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl Understand the factors that have been affected in the process of providing the ingredients of the second food (secondary product) to the consumer by using at least one actual accessory, image, or mimic Can do.
In addition to the accessories such as soil, providing the detailed explanation of the accessories such as the soil analysis table (for example, whether the soil contains radioactivity, etc.), the second food material is consumed. It is possible to more fully grasp the factors that have been affected in the process of being provided to the user. In addition, if the entire process of soil disinfection can be explained in detail, the consumer can be assured of safety and security.

また、水等の付属物と共に、水の水源地、ポンプの地図上の位置情報、或いは、水質情報（例えば、硬水であるか軟水であるかといった情報や、ｐＨ値等）といった、付属物の詳細な説明を提供しても良い。更に、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールについても、付属物の詳細な情報（例えば、生産者、生産地、使用量、濃度、Ｆ１種か否か、自家採種か否か、遺伝子組換え種か否か、回数、数量、放射能を含むか否か等）を文字情報や音声情報で伝達しても良い。
なお、第２の食品の原料の生産に関与した塩等をどの様に作ったのかの詳細な説明を提供しても良い。例えば、海底塩から作成した塩である旨を提供するといった具合である。
また、動物は水を飲まなければ生きることができず、特に良質の水であればあるほど肉質も向上する。従って、水は大事な生産関与物の１つである。なお、コーヒーには軟水が適していると言われている。 In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture Detailed information on accessories (eg producers, production areas, etc.) for feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormones, vinyls in greenhouses Use amount, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, number of times, quantity, whether it contains radioactivity, etc.) may be transmitted by text information or voice information .
In addition, you may provide the detailed description of how the salt etc. which were concerned with production of the raw material of a 2nd foodstuff were made. For example, it is provided that the salt is made from seabed salt.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. Soft water is said to be suitable for coffee.

ここでの「海底水」とは、伏流水と海水とが混合した水を意味している。
具体的には、海岸線の砂浜や、昔砂浜であったところは背後の山々から伏流水が湧き出ている。この伏流水こそミネラルを含んだ天然水である。また、海水もミネラルを含んでいる。この両者（伏流水と海水）が交わる、混合した水を意味している。
なお、海底水の採取方法としては、砂地面から５〜１０ｃｍ程から口先をつけて取水することができ、また、砂地に井戸を掘っても良いし、ボーリングしても良い。 The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

また、「海藻」は海のミネラルを含んでいるので、乾燥させたものを植物の根の周りに載置したり、土壌と混ぜ合わせて使用したりする。   In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

なお、海水、海底水、海底水から採取した塩、海藻が食品の生産に関与することで、自然のミネラルだけでの食品の成長が期待できる。更に、弱アルカリ水（ｐＨ７．０以上）を田畑に供給することで、土壌の酸性化を食い止めるという効果が期待できる。また、家畜に飲ませた水について、水質分析表を付帯させれば、消費者は更に安心ができる。また、提供する情報としては、直近１年間の気象推移や害虫情報等もある。   In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or more) to the fields. In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

また、第２の食品の原料の生産地における種まきや苗植え前の土壌、及び、第２の食品の原料の生産地における収穫後の土壌である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。
なお、土壌の分析表、土壌の採取ポイント等の付属物の詳細な情報を見せることで、消費者はより一層安心して食品を選択することができる。 In addition, the soil before seeding or seedling planting in the production area of the second food raw material, and the in-kind, image, or simulation of the harvested soil in the production area of the second food raw material By the product, it is possible to grasp the factors that are influenced in the process until the raw material of the second food (secondary product) is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points.

また、第２の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有する付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   In addition, the main body of production that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed involved in the production of the second food material, In the process until the raw material of the second food (secondary product) is provided to the consumer by the actual accessory, image, or mimic of the collection location information that is the collection location information Can understand the factors

また、第２の食品の原料の生産地で得られた草である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。なお、付属物である草のみの画像であっても良いし、第２の食品の原料と草が一緒に写っている（第２の食品の原料と草の成長が同時に行われている）画像であっても良い。   In addition, the raw material of the second food (secondary product) is provided to the consumer by the actual product, the image, or the imitation of the accessory that is the grass obtained at the production site of the second food material. The factors affected in the process up to In addition, the image of only the grass which is an accessory may be sufficient, and the raw material of the second food and the grass are shown together (the raw material of the second food and the growth of the grass are performed simultaneously). It may be.

また、第２の食品の原料の生産に関与した外国産の飼料である草、第２の食品の原料の生産に関与した国内産の飼料である草、第２の食品の原料の生産に関与した外国産の穀物飼料、第２の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。なお、外国産の飼料である草や、外国産の穀物飼料は、船便で持ち込まれることが多いため、いわゆるポストハーベストの影響を受けやすく、この点において、国内産の飼料である草や、国内産の穀物飼料とは大きな開きがある。   Also involved in the production of grass, which is a foreign feed involved in the production of raw materials for the second food, grass, which is a domestic feed involved in the production of the raw materials for the second food, and raw materials for the second food The second food (2) by the actual or image or mimetic of the accessory, which is at least one of the domestic cereal feed involved in the production of the raw material of the second food. It is possible to grasp the factors that were influenced in the process until the raw material of the next product was provided to consumers. It should be noted that grass that is a foreign feed and foreign grain feed are often brought in by sea, so it is easily affected by so-called post-harvest. There is a big gap with cereal feed.

また、第２の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   In addition, it is substantially the same as the feed involved in the production of the raw material of the second food, and the actual product of the appendage in which the grain portion and the antibiotic and growth hormone agent portion are configured separately, or an image, or By the mimic, it is possible to grasp the factors that are affected in the process until the raw material of the second food (secondary product) is provided to the consumer.

更に、第２の食品の生産に関与した木樽の木片、第２の食品の生産に関与した木樽と略同一条件の木樽の木片、第２の食品の生産に関与した木樽の構成材と同一種類の木片、第２の食品を生産した木樽の中に第２の食品と共に入れられた木樽の構成材と同一種類の木片の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の生産環境の実態を把握することができる。   Furthermore, the wooden barrel piece involved in the production of the second food, the wooden barrel piece of the same condition as the wooden barrel involved in the production of the second food, the composition of the wooden barrel involved in the production of the second food A piece of wood of the same kind as the wood, an actual accessory of at least one piece of wood of the same kind as the component of the wood barrel placed together with the second food in the wood barrel that produced the second food, or The consumer can grasp the actual condition of the production environment of the second food (secondary product) provided by the image or the imitation.

ここで、「第２の食品の生産に関与した木樽と略同一条件の木樽」とは、第２の食品の生産環境の実態を把握するにあたって、同一視できるものを言う。例えば、同一の木材を使用して構成され、同じ環境下で利用された木樽が該当する。一方で、異なる木材で構成された場合や、異なる環境下で利用された木樽は該当しない。   Here, “a wooden barrel that is in substantially the same condition as the wooden barrel involved in the production of the second food” refers to something that can be identified in grasping the actual situation of the production environment of the second food. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

また、第２の食品に含まれる汁や、第２の食品の生産に関与した汁である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の生産環境の実態を把握することができる。具体的には、例えば、おでんを煮込んだ汁や、煮魚の煮汁といった具合である。   In addition, the second food (2) provided by the consumer by the actual product of the juice contained in the second food, the actual accessory of the juice involved in the production of the second food, the image, or the imitation. It is possible to grasp the actual production environment of secondary products. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

例えば、コンビニエンスストア等で販売されているおでんを例に挙げると、おでんの具材は、調理された状態（下味が付けられた状態）で各店舗に届けられ、各店舗で具材を温めることになる。なお、おでんの出汁には、次から次に具材が入ることになるが、おでんの出汁には具材に含まれている食品添加物が混ざり込む（溶け込む）ことになる。そして、こうした出汁に具材が浸された状態で販売されることになる。
ここで、おでんの出汁は「第２の食品に含まれる汁」に該当し、具材に下味を付ける際の汁は「第２の食品の生産に関与した汁」に該当する。 Take, for example, oden sold at convenience stores, etc. Oden ingredients are delivered to each store in a cooked state (with seasoning), and the ingredients are warmed at each store. become. In addition, ingredients are contained in oden soup next, but food additives contained in ingredients are mixed (dissolved) in oden soup. And it will be sold in the state where ingredients were immersed in such soup.
Here, the soup of the oden corresponds to “the juice contained in the second food”, and the juice used when seasoning the ingredients corresponds to “the juice involved in the production of the second food”.

また、第２の食品の原料と一体に成長した一体成長物の第２の食品の原料とは異なる部分、若しくは、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の第２の食品の原料に対応する部分とは異なる部分である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の原料の成長過程の実態を把握することができる。
同様に、第２の食品の原料と一体に成長した一体成長物の第２の食品の原料とは異なる部分の粉末や加工品や粉末加工品、若しくは、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の第２の食品の原料に対応する部分とは異なる部分の粉末や加工品や粉末加工品である付属物の現物、若しくは、画像、若しくは、擬似物によって、消費者は提供される第２の食品（二次産品）の原料の成長過程の実態を把握することができる。 In addition, the part of the mono-growth product that has grown together with the second food ingredient is different from the second food ingredient, or is separated from the second food ingredient under substantially the same conditions as the second food ingredient. Depending on the actual product, image, or mimetic of the accessory, which is a different part from the part corresponding to the ingredient of the second food in the alternative monogrowth grown integrally with the alternative ingredient grown in the body, the consumer It is possible to grasp the actual state of the growth process of the raw material of the second food (secondary product) provided.
Similarly, powder, processed product, processed powder product, or substantially the same condition as the raw material of the second food, which is different from the raw material of the second food of the integrally grown product that has grown together with the raw material of the second food In a portion of the powder, processed product, or processed powder product that is different from the portion corresponding to the second food ingredient of the alternative integrated growth product that has grown together with the alternative ingredient grown separately from the second food ingredient. The consumer can grasp the actual state of the growth process of the raw material of the second food (secondary product) to be provided by the actual product, image, or mimic of an accessory.

ここで、「第２の食品の原料と一体に成長した一体成長物の第２の食品の原料とは異なる部分」とは、第２の食品の原料として採用された部分とは異なる部分であるものの、第２の食品の原料と一体に成長した部分を意味する。   Here, the “part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient” is a part different from the part adopted as the second food ingredient. However, it means a portion that has grown together with the ingredients of the second food.

なお、食品の原料については、「動物性の原料」と「植物性の原料」に大別され、「動物性の原料」とは「動物に由来する原料」を意味し、例えば、肉、魚、貝、卵、乳などが挙げられ、「植物性の原料」とは「植物体に存在する原料」を意味し、穀類、芋、豆、野菜、果実、キノコ、海藻類等が挙げられる。   Food ingredients are broadly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. For example, meat, fish , Shellfish, eggs, milk, and the like, and “plant-based raw materials” mean “raw materials existing in plants”, and include cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, and the like.

例えば、食品の動物性の原料が豚ロース肉である場合は、同じ豚のその他のロース肉部分は、同一部分であるために、「一体成長物」には該当するものの、「一体成長物の食品の動物性の原料とは異なる部分」には該当しない。これに対して、同じ豚の皮や手や足は「一体成長物の食品の動物性の原料とは異なる部分」に該当する。
例えば、食品の植物性の原料が大根（根や茎の部分）である場合は、大根の根や茎のその他の部分は、同一部分であるために、「一体成長物」には該当するものの、「一体成長物の食品の植物性の原料とは異なる部分」には該当しない。これに対して、同じ大根の葉は「一体成長物の食品の植物性の原料とは異なる部分」に該当する。 For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

また、「代替原料と一体に成長した代替一体成長物の第２の食品の原料に対応する部分とは異なる部分」とは、第２の食品の原料として採用された部分に対応する部分とは異なる部分であるものの、代替原料と一体に成長した部分を意味する。   In addition, “a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material” means the portion corresponding to the portion adopted as the raw material of the second food Although it is a different part, it means a part that has grown together with alternative raw materials.

例えば、食品の原料が豚ロース肉である場合は、食品の原料として採用された豚と同じ養豚場で同じ飼料を食した別の豚のロース肉部分は、「代替一体成長物の食品の動物性の原料に対応する部分とは異なる部分」には該当しない。これに対して、食品の原料として採用された豚と同じ養豚場で同じ飼料を食した別の豚の皮や手や足は「代替一体成長物の食品の動物性の原料に対応する部分とは異なる部分」に該当する。
例えば、食品の原料がリンゴである場合は、食品の原料として採用されたリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てたリンゴは、「代替一体成長物の食品の植物性の原料に対応する部分とは異なる部分」には該当しない。これに対して、食品の原料として採用されたリンゴと同じ果樹園で同様の育成条件（肥料や農薬の有無）を施して育てたリンゴの枝や葉は「代替一体成長物の食品の植物性の原料に対応する部分とは異なる部分」に該当する。 For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients in food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

また、第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積である食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた食品添加物の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たない、見かけ上同じ体積に該当する。 In addition, it is used for the second food by the actual product of the food additive or the imitation which is the same weight as the total weight of the food additive used for the second food, or by the image or the imitation. It is possible to easily grasp the total weight of food additives. Furthermore, it is used for the second food by the actual product of the food additive or the imitation which is the same volume as the total volume of the food additive used for the second food, or by the image or the imitation. The total volume of food additives can be easily grasped. In addition, the second food may be the same as the food additive or the imitation, which is the same volume as the total volume of the food additive used in the second food. It is possible to easily grasp the total volume of food additives used in the above.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additives used for the second food is 1 cm 3 , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 due to the presence of the hollow portion. Less than, apparently corresponds to the same volume.

ここで、食品を構成する食品添加物を除くすべての材料を同一とし、第１の食品と第２の食品とで、食品添加物の使用数と使用量を変化させて生産した場合には、食品添加物の増減が一目にして理解することができる。   Here, when all the ingredients except the food additive constituting the food are the same, and the first food and the second food are produced by changing the number and amount of food additives used, The increase and decrease of food additives can be understood at a glance.

なお、一括表示が認められている食品添加物（例えば、イーストフード等）について、個々の物質に着目して、総重量や総体積と同じ重量や体積の食品添加物や擬似物を付属物とする場合も、ここでの「食品添加物の総重量と同じ重量の食品添加物または擬似物」や「食品添加物の総体積と同じ体積の食品添加物または擬似物」に該当する。
同様に、合成ビタミンとされる食品添加物について、個々の物質に着目して、総重量や総体積と同じ重量や体積の食品添加物や擬似物を付属物とする場合も、ここでの「食品添加物の総重量と同じ重量の食品添加物または擬似物」や「食品添加物の総体積と同じ体積の食品添加物または擬似物」に該当する。
また同様に、キャリーオーバーとみなされた複数の食品添加物について、個々の食品添加物に着目して、個々の食品添加物の総重量や総体積と同じ重量や体積の食品添加物や擬似物を付属物とする場合も、ここでの「食品添加物の総重量と同じ重量の食品添加物または擬似物」や「食品添加物の総体積と同じ体積の食品添加物または擬似物」に該当する。 For food additives (for example, yeast food, etc.) that can be collectively displayed, pay attention to the individual substances, and add food additives and mimetics with the same weight and volume as the total weight and volume. In this case, it corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to food additives that are considered to be synthetic vitamins, when focusing on individual substances and using food additives or mimetics with the same weight or volume as the total weight or total volume as accessories, It corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to a plurality of food additives regarded as carry-overs, paying attention to the individual food additives, the food additives and imitations having the same weight and volume as the total weight and volume of each food additive. Is also included here as "food additive or mimetic with the same weight as the total weight of food additive" or "food additive or mimetic with the same volume as the total volume of food additive" To do.

同様に、第２の食品に用いられた砂糖の総重量と同じ重量の砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた砂糖の総重量を容易に把握することができる。更に、第２の食品に用いられた砂糖の総体積と同じ体積の砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた砂糖の総体積を容易に把握することができる。また、第２の食品に用いられた砂糖の総体積と見かけ上同じ体積である砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた砂糖の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた砂糖の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the amount of sugar used in the second food, depending on the actual weight of the sugar or mimetic accessory, or an image or mimetic, equal to the total weight of the sugar used in the second food. The total weight can be easily grasped. In addition, the total amount of sugar used in the second food by the actual or image or mimic of the same volume of sugar or mimetic as the total volume of sugar used in the second food. The volume can be easily grasped. Moreover, it was used for the second food by the actual product of the accessory that is the sugar or the imitation which is the same volume as the total volume of the sugar used for the second food, or by the image or the imitation. The total volume of sugar can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.

また同様に、第２の食品に用いられた塩の総重量と同じ重量の塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた塩の総重量を容易に把握することができる。更に、第２の食品に用いられた塩の総体積と同じ体積の塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた塩の総体積を容易に把握することができる。また、第２の食品に用いられた塩の総体積と見かけ上同じ体積である塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた塩の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた塩の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the salt used in the second food by the actual weight of the accessory, which is a salt or mimetic, the same weight as the total weight of the salt used in the second food. The total weight of can be easily grasped. In addition, the total amount of salt used in the second food by the actual or image or imitation of the accessory, which is a salt or mimetic of the same volume as the total volume of the salt used in the second food. The volume can be easily grasped. In addition, it was used for the second food by the actual product of the accessory, which is the salt or mimetic, which is the same volume as the total volume of the salt used for the second food, or by the imitation. The total volume of salt can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the salt used in the second food is 1 cm 3 , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.

また同様に、第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたタンパク加水分解物の総重量を容易に把握することができる。更に、第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたタンパク加水分解物の総体積を容易に把握することができる。また、第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積であるタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたタンパク加水分解物の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたタンパク加水分解物の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, depending on the actual weight of the protein hydrolyzate or mimetic that is the same as the total weight of the protein hydrolyzate used in the second food, or the image or mimetic, The total weight of the protein hydrolyzate used in food can be easily grasped. Further, the second food may be added to the second food by the actual product of the protein hydrolyzate or mimetic having the same volume as the protein hydrolyzate used for the second food, or by an image or mimetic. The total volume of the protein hydrolyzate used can be easily grasped. In addition, depending on the actual product of the protein hydrolyzate or imitation that is the same volume as the total volume of the protein hydrolyzate used in the second food, or an image or mimetic, It is possible to easily grasp the total volume of the protein hydrolyzate used in the food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 because a hollow part exists. Although it is less than, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられた調味料（アミノ酸等。以下、同様）の総重量と同じ重量の調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた調味料の総重量を容易に把握することができる。更に、第２の食品に用いられた調味料の総体積と同じ体積の調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた調味料の総体積を容易に把握することができる。また、第２の食品に用いられた調味料の総体積と見かけ上同じ体積である調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた調味料の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた調味料の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, depending on the actual weight of the seasoning used in the second food (amino acid, etc., the same shall apply hereinafter) or the accessory that is a mimetic, the image, or the mimetic. The total weight of the seasonings used in the second food can be easily grasped. Further, the seasoning used for the second food by the actual product of the seasoning or the imitation, which is the same volume as the seasoning used for the second food, or by the image or the imitation. The total volume of the material can be easily grasped. In addition, it is used for the second food by the actual product of the seasoning or imitation accessory that is the same volume as the total volume of the seasoning used for the second food, or by an image or imitation. It is possible to easily grasp the total volume of the seasonings.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the seasoning used in the second food is 1 cm 3 , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm 3 because the actual volume is hollow. Although it does not exist, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたブドウ糖果糖液糖の総重量を容易に把握することができる。更に、第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたブドウ糖果糖液糖の総体積を容易に把握することができる。また、第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積であるブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたブドウ糖果糖液糖の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたブドウ糖果糖液糖の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, depending on the actual weight of the glucose fructose liquid sugar or the adjunct, which is the same weight as the total weight of the glucose fructose liquid sugar used in the second food, the image, or the mimetic, The total weight of glucose fructose liquid sugar used in food can be easily grasped. Furthermore, the actual amount of the glucose fructose liquid sugar or the accessory that is a mimetic, which is the same as the total volume of the glucose fructose liquid sugar used in the second food, or the image or the mimetic is added to the second food. The total volume of the used glucose fructose liquid sugar can be easily grasped. In addition, depending on the actual volume of glucose fructose liquid sugar or an accessory that is the same as the total volume of glucose fructose liquid sugar used in the second food, the image, or the imitation, It is possible to easily grasp the total volume of glucose fructose liquid sugar used in other foods.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used in the second food is 1 cm 3 , the hollow volume of 1 cm × 1 cm × 1 cm is 1 cm 3 because the actual volume is hollow. Although it is less than, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工油脂の総重量を容易に把握することができる。更に、第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工油脂の総体積を容易に把握することができる。また、第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積である加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工油脂の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた加工油脂の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, it is used for the second food by an actual product of the processed fat / fat that is the same as the total weight of the processed fat / fat used for the second food or an accessory, or an image or a fake. The total weight of processed oils and fats can be easily grasped. Furthermore, the processing oil used for the second food by the actual product of the processing oil and fat of the same volume as the processing oil used for the second food or the imitation, or the image or the imitation. The total volume of fats and oils can be easily grasped. Moreover, it is used for 2nd food by the actual thing of the processed fats and oils or the imitation which is the same volume as the total volume of the processed fats and oils used for the 2nd food, or the image or the imitation. It is possible to easily grasp the total volume of the processed fats and oils.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of processed oil used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 because a hollow part exists. Although it does not exist, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたトランス脂肪酸の総重量を容易に把握することができる。更に、第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたトランス脂肪酸の総体積を容易に把握することができる。また、第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積であるトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたトランス脂肪酸の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたトランス脂肪酸の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, it is used for the second food by the actual weight of the trans-fatty acid or the imitation, which is the same as the total weight of the trans-fatty acid used for the second food, or by an image or imitation. It is possible to easily grasp the total weight of trans fatty acids. Further, the trans-fatty acid used in the second food by the actual volume of the trans-fatty acid or the imitation, which is the same volume as the trans-fatty acid used in the second food, or an image or mimic. The total volume of fatty acids can be easily grasped. Moreover, it is used for the second food by the actual product of the trans fatty acid or the imitation, which is the same volume as the total volume of the trans fatty acid used for the second food, or by an image or a mimic. It is possible to easily grasp the total volume of the trans-fatty acid produced.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工デンプンの総重量を容易に把握することができる。更に、第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工デンプンの総体積を容易に把握することができる。また、第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積である加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた加工デンプンの総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた加工デンプンの総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, it is used for the second food by the actual product of the modified starch or the imitation which is the same weight as the total weight of the modified starch used for the second food, or by the image or the imitation. The total weight of the modified starch can be easily grasped. Further, the processed starch used for the second food by the actual product of the modified starch or the imitation which is the same volume as the total volume of the modified starch used for the second food, or by the image or the imitation. The total volume of starch can be easily grasped. Moreover, it is used for the second food by the actual product of the modified starch or the imitation which is the same volume as the total volume of the modified starch used for the second food, or by the image or the imitation. The total volume of the modified starch produced can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the modified starch used for the second food is 1 cm 3 , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm 3 because the actual volume is hollow. Although it does not exist, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積である食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 In the same manner, among the food additives used in the second food, the actual weight of the food additive or the imitation accessory that is the same weight as the total weight of the food additive for which the collective name is recognized, or From the image or the imitation, the total weight of the food additives for which the collective name is recognized among the food additives used for the second food can be easily grasped. Furthermore, among the food additives used for the second food, the actual volume of the food additive or the imitation that is the same volume as the total volume of the food additive for which the collective name is recognized, or an image, Alternatively, it is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives used for the second food by the mimic. Also, among the food additives used in the second food, the actual volume of the food additive or the imitation that is the same volume as the total volume of the food additive for which the collective name is recognized, or The total volume of the food additive in which the collective name is displayed among the food additives used in the second food can be easily grasped by the image or the mimic.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives for which the collective name is indicated among the food additives used for the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm is actually The volume of is less than 1 cm 3 due to the presence of hollow portions, but apparently corresponds to the same volume.

ここで、一括表示でいう「一括名」とは、例えば、ＰＨ調整剤、乳化剤、イーストフード、香料、かんすい、膨張剤、光沢剤等を指す。それぞれは７種類から４０種類以上の合成化合物を一括名で表示している。   Here, the “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 40 or more synthetic compounds by collective names.

また同様に、第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた合成ビタミンの総重量を容易に把握することができる。更に、第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた合成ビタミンの総体積を容易に把握することができる。また、第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積である合成ビタミン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた合成ビタミンの総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた合成ビタミンの総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, it is used for the second food by the actual product of the supplement, which is a synthetic vitamin or a mimetic, or an imitation of the same weight as the total weight of the synthetic vitamin used for the second food. The total weight of synthetic vitamins can be easily grasped. Further, the synthetic vitamin used in the second food by the actual volume of the synthetic vitamin or the imitation which is the same as the total volume of the synthetic vitamin used in the second food, or an imitation. The total volume of vitamins can be easily grasped. In addition, it is used for the second food by the actual product of the supplement, which is a synthetic vitamin or mimetic, which is apparently the same volume as the total volume of the synthetic vitamin used for the second food, or by an image or mimetic. It is possible to easily grasp the total volume of the produced synthetic vitamin.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the synthetic vitamin used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm 3 because the actual volume is hollow. Although it does not exist, it corresponds to the same volume apparently.

ここで、「合成ビタミン」とは、ビタミンＢ１ラウリル硫酸塩、ビタミンＢ２合成着色料、ビタミンＣ合成酸化防止剤、ビタミンＥ合成酸化防止剤等のもの全ての化学合成でできたものを指す。   Here, the “synthetic vitamin” refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.

また同様に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積である食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 In the same manner, among the food additives used in the second food, the actual weight of the food additive or imitation accessory that is the same weight as the total weight of the food additive regarded as carryover, or an image, Alternatively, it is possible to easily grasp the total weight of the food additive regarded as carry-over among the food additives used in the second food by the mimic. Furthermore, the actual product of the food additive or imitation that is the same volume as the total volume of the food additive used as the carry-over among the food additives used in the second food, or an image, or The total volume of the food additive regarded as carry-over among the food additives used for the second food can be easily grasped by the mimic. In addition, the actual product of the food additive or imitation that is the same as the total volume of the food additive considered to be carry-over among the food additives used in the second food, or an image Alternatively, it is possible to easily grasp the total volume of the food additive regarded as carry-over among the food additives used for the second food by the mimic.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used as the carryover among the food additives used for the second food is 1 cm 3 , the hollow cube of 1 cm × 1 cm × 1 cm is the actual volume. Is less than 1 cm 3 due to the presence of a hollow portion, but apparently corresponds to the same volume.

なお、キャリーオーバーとみなされた食品添加物の総重量や総体積については、最終の生産工程を担当するメーカーが、前工程を担当するメーカーから情報を受け取ることになる。   Note that the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over.

また同様に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積である食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 In the same manner, among the food additives used in the second food, the actual weight of the food additive or imitation that is the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over Alternatively, it is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by the image or the mimic. In addition, the actual food additive or mimetic accessory that has the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the second food, or The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food can be easily grasped by the image or the mimic. In addition, of the food additive used for the second food, the total volume of the food additive excluding the food additive deemed to be carryover is apparently the same volume as the food additive or mimic It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by the actual product, the image, or the mimic. .
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive excluding the food additive used as the carry-over among the food additives used for the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm The actual volume is less than 1 cm 3 due to the presence of a hollow portion, but apparently corresponds to the same volume.

また同様に、第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた脱脂加工大豆の総重量を容易に把握することができる。更に、第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた脱脂加工大豆の総体積を容易に把握することができる。また、第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積である脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた脱脂加工大豆の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられた脱脂加工大豆の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the second food may be added to the second food by an actual product of the defatted soybean or the imitation, which is the same weight as the total weight of the defatted soybean used in the second food, or by an image or a fake. The total weight of the used defatted soybean can be easily grasped. Furthermore, it is used for the second food by the actual product of the defatted soybean of the same volume as the second volume of the defatted soybean used for the second food or by an image or an imitation. The total volume of the defatted soybean can be easily grasped. In addition, the second food may be the same as the total volume of the defatted soybean used in the second food, or the actual product of the defatted soybean or the accessory that is a mimetic, which is the same volume as the second food. It is possible to easily grasp the total volume of the defatted soybean used in the above.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the defatted soybean used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Less than, but apparently corresponds to the same volume.

また同様に、第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたリン酸塩の総重量を容易に把握することができる。更に、第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたリン酸塩の総体積を容易に把握することができる。また、第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積であるリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたリン酸塩の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたリン酸塩の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the second food may be added to the second food by the actual weight of the phosphate, which is the same as the total weight of the phosphate used in the second food, or by an image or imitation. The total weight of the used phosphate can be easily grasped. Furthermore, it is used for the second food by the actual or image or imitation of an accessory that is a phosphate or mimetic of the same volume as the phosphate used for the second food. It is possible to easily grasp the total volume of phosphate. In addition, the second food may be the same as the total amount of phosphate used in the second food, or the actual product of an accessory that is a phosphate or a mimetic, or an image, or a mimetic. It is possible to easily grasp the total volume of the phosphate used in the process.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of phosphate used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Less than, but apparently corresponds to the same volume.

また同様に、第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたソルビン酸の総重量を容易に把握することができる。更に、第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたソルビン酸の総体積を容易に把握することができる。また、第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積であるソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたソルビン酸の総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたソルビン酸の総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the sorbic acid used in the second food is the same as the total weight of the sorbic acid used in the second food. The total weight of sorbic acid can be easily grasped. Furthermore, the sorbic acid used for the second food by the actual product of the sorbic acid or the imitation which is the same volume as the total volume of the sorbic acid used for the second food, or the image or the mimic The total volume of the acid can be easily grasped. In addition, it is used for the second food by the actual thing of the sorbic acid or the imitation, which is the same volume as the total volume of the sorbic acid used for the second food, or the image or the imitation. The total volume of sorbic acid obtained can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sorbic acid used in the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm 3 due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.

また同様に、第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたアスパルテームの総重量を容易に把握することができる。更に、第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたアスパルテームの総体積を容易に把握することができる。また、第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積であるアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられたアスパルテームの総体積を容易に把握することができる。
なお、「見かけ上同じ体積」とは、見た目が同じ体積の様に見えることを意味する。例えば、第２の食品に用いられたアスパルテームの総体積が１ｃｍ３である場合に、１ｃｍ×１ｃｍ×１ｃｍの中空状の立方体は、実際の体積は中空部分が存在するために１ｃｍ３に満たないが、見かけ上同じ体積に該当する。 Similarly, the aspartame used in the second food by the actual weight of the aspartame or the imitation, which is the same as the total weight of the aspartame used in the second food, or the image or the imitation. The total weight of can be easily grasped. Furthermore, the total amount of aspartame used in the second food by the actual or image or mimic of the aspartame or mimetic that has the same volume as the aspartame used in the second food. The volume can be easily grasped. In addition, it was used for the second food by the actual product of the aspartame or the imitation that is the same volume as the total volume of the aspartame used for the second food, or by an image or imitation. The total volume of aspartame can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of aspartame used for the second food is 1 cm 3 , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm 3 due to the presence of hollow portions. Are apparently the same volume.

また、所定の機能別に分類された第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物の機能を容易に把握することができる。同様に、所定の用途別に分類された第２の食品に用いられた食品添加物の少なくとも一部である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品に用いられた食品添加物の用途を容易に把握することができる。   In addition, the food used for the second food by the actual product, image, or mimic of the accessory that is at least a part of the food additive used for the second food classified according to the predetermined function The function of the additive can be easily grasped. Similarly, it was used for the second food by the actual product, image, or mimic of an accessory that is at least a part of the food additive used for the second food classified according to the predetermined use. The use of the food additive can be easily grasped.

なお、分類の一例としては、乳化剤（水と油を混合させる機能であり、具体的な物質としてはグリセリン脂肪酸エステルなどが該当する）であったり、酸味料（食品に酸味をつける機能であり、具体的な物質としては乳酸などが該当する）であったり、保存料（食品のカビなどを抑止して日持ちさせる機能である）であったり、といった具合である。   In addition, as an example of classification, it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions that keep food from becoming moldy by suppressing mold, etc.).

また、第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物の総体積を容易に把握することができる。   In addition, the actual weight of the food additive or an imitation accessory that is the same weight as the weight obtained by multiplying the total weight of the food additive used in the second food by a predetermined ratio, or an image, or The total weight of the food additive used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Further, the actual volume of the food additive or imitation that is the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, or an image, or The total volume of the food additive used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. In addition, the actual volume of the food additive or the imitation that is the same as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, or an image, Or the total volume of the food additive used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.

同様に、第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた砂糖の総重量を容易に把握することができる。更に、第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた砂糖の総体積を容易に把握することができる。また、第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた砂糖の総体積を容易に把握することができる。   Similarly, the actual weight of sugar, or an accessory, which is the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, or the image, or the mimic The total weight of the sugar used for the second food can be easily grasped by the display object displaying the predetermined ratio. In addition, the actual volume of sugar or a fake accessory that is the same as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, or an image or a fake, The total volume of sugar used in the second food can be easily grasped by the display object displaying the predetermined ratio. In addition, the actual amount of sugar, or an accessory that is a pseudo-imitation of the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, an image, or a mimic And the total volume of the sugar used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio.

また同様に、第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた塩の総重量を容易に把握することができる。更に、第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた塩の総体積を容易に把握することができる。また、第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた塩の総体積を容易に把握することができる。   Similarly, the actual weight of the accessory, which is the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, the image, or the imitation. And the total weight of the salt used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined ratio. Furthermore, the actual product of the accessory, which is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, or an image or mimetic, The total volume of the salt used in the second food can be easily grasped by the display object displaying the predetermined ratio. In addition, the actual product of the accessory, which is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, or an image or mimetic And the total volume of the salt used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio.

また同様に、第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたタンパク加水分解物の総重量を容易に把握することができる。更に、第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたタンパク加水分解物の総体積を容易に把握することができる。また、第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたタンパク加水分解物の総体積を容易に把握することができる。   In the same manner, the actual weight of the protein hydrolyzate or imitation accessory that is the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, or The total weight of the protein hydrolyzate used in the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. Furthermore, the actual volume of the protein hydrolyzate or imitation accessory that is the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, or an image, Or the total volume of the protein hydrolyzate used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. In addition, the actual product of the protein hydrolyzate or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, or The total volume of the protein hydrolyzate used in the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio.

また同様に、第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた調味料の総重量を容易に把握することができる。更に、第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた調味料の総体積を容易に把握することができる。また、第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた調味料の総体積を容易に把握することができる。   Similarly, the actual weight of the seasoning or imitation accessory that is the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, or an image, or The total weight of the seasonings used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Further, the actual volume of the seasoning or imitation accessory that is the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, or an image or a mimic And the total volume of the seasoning used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined ratio. In addition, the actual volume of the seasoning or imitation accessory that is the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, or an image, or The total volume of the seasoning used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

また同様に、第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたブドウ糖果糖液糖の総重量を容易に把握することができる。更に、第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたブドウ糖果糖液糖の総体積を容易に把握することができる。また、第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたブドウ糖果糖液糖の総体積を容易に把握することができる。   Similarly, the actual weight of the glucose fructose liquid sugar or the adjunct which is the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the second food by a predetermined ratio, or The total weight of the glucose fructose liquid sugar used in the second food can be easily grasped by the display object displaying the image or the imitation and the predetermined ratio. Furthermore, the actual product of the glucose fructose liquid sugar or the accessory that is the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, or an image, Or the total volume of the glucose fructose liquid sugar used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the mimic and the predetermined | prescribed ratio. In addition, the actual volume of glucose fructose liquid sugar or an appendage which is the same as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the second food by a predetermined ratio, or The total volume of the glucose fructose liquid sugar used in the second food can be easily grasped by the display object displaying the image or the mimic and the predetermined ratio.

また同様に、第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工油脂の総重量を容易に把握することができる。更に、第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工油脂の総体積を容易に把握することができる。また、第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工油脂の総体積を容易に把握することができる。   Similarly, the actual weight of the processed fat / fat that is the same weight as the weight obtained by multiplying the total weight of the processed fat / fat used for the second food by a predetermined ratio, or an image, or The total weight of the processed fats and oils used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual volume of the processed oil or fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio, or an image or an imitation And the total volume of the processed fats and oils used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio. In addition, the actual volume of the processed fats and oils that are apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in the second food by a predetermined ratio, or an image, or The total volume of the processed fats and oils used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

また同様に、第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたトランス脂肪酸の総重量を容易に把握することができる。更に、第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたトランス脂肪酸の総体積を容易に把握することができる。また、第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたトランス脂肪酸の総体積を容易に把握することができる。   Similarly, the actual weight of the trans-fatty acid or mimetic accessory that is the same as the weight obtained by multiplying the total weight of the trans-fatty acid used in the second food by a predetermined ratio, or an image, or The total weight of the trans fatty acids used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Further, the actual volume of the trans fatty acid or the imitation, which is the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, an image, or a mimic And the total volume of the trans fatty acid used for the 2nd food can be easily grasped | ascertained by the display which displayed the predetermined ratio. In addition, the actual volume of the trans fatty acid or the imitation that is the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the second food by a predetermined ratio, or an image, or The total volume of the trans fatty acid used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

また同様に、第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工デンプンの総重量を容易に把握することができる。更に、第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工デンプンの総体積を容易に把握することができる。また、第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた加工デンプンの総体積を容易に把握することができる。   In the same manner, the actual weight of the modified starch or the imitation that is the same weight as the weight obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio, or an image, or The total weight of the modified starch used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual product of the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, or an imitation, or an image or mimetic And the total volume of the modified starch used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio. In addition, the actual volume of the modified starch or imitation that is the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, or an image, or The total volume of the modified starch used for the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

また同様に、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積を容易に把握することができる。   Similarly, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the second food, the collective name of which is indicated by the collective name, by a predetermined ratio, or The name of the collective name of the food additive used for the second food was recognized by the display of the actual product of the accessory that is a mimetic, or an image, or the mimetic, and a predetermined ratio. The total weight of the food additive can be easily grasped. Furthermore, the food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used for the second food by a predetermined ratio. Additives for which the collective name of the food additives used for the second food is recognized by the actual product of the accessory, or the image, or the imitation, and the display of the specified ratio The total volume of the object can be easily grasped. In addition, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food with the collective labeling recognized by a predetermined ratio, or The name of the collective name of the food additive used for the second food was recognized by the display of the actual product of the accessory that is a mimetic, or an image, or the mimetic, and a predetermined ratio. The total volume of the food additive can be easily grasped.

また同様に、第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた合成ビタミンの総重量を容易に把握することができる。更に、第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた合成ビタミンの総体積を容易に把握することができる。また、第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン若しくは擬似物の付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた合成ビタミンの総体積を容易に把握することができる。   Similarly, the actual weight of the synthetic vitamin or mimetic accessory that is the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by a predetermined ratio, or an image, or The total weight of the synthetic vitamin used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual product of the accessory, which is a synthetic vitamin or mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio, or an image or mimetic And the total volume of the synthetic vitamin used for the 2nd food can be easily grasped | ascertained by the display which displayed the predetermined ratio. In addition, the actual volume of the synthetic vitamin or mimetic accessory, or the image or the pseudo volume, which is apparently the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. The total volume of the synthetic vitamin used in the second food can be easily grasped by the display item displaying the product and the predetermined ratio.

また同様に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積を容易に把握することができる。   Similarly, a food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over for the second food by the predetermined ratio. Of the food additive that is considered carry-over among the food additives used for the second food by the actual thing of the accessory that is The total weight can be easily grasped. Furthermore, it is a food additive or mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio. The total volume of food additives considered as carry-over among the food additives used for the second food by the actual thing of the accessory, image, or mimetic, and the display showing the predetermined ratio Can be easily grasped. In addition, the food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio. Of the food additive that is considered carry-over among the food additives used for the second food by the actual thing of the accessory that is The total volume can be easily grasped.

また同様に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量を容易に把握することができる。更に、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積を容易に把握することができる。また、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積を容易に把握することができる。   Similarly, the food having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for the second food by a predetermined ratio. It is regarded as a carry-over of the food additive used for the second food by the actual product of the accessory that is an additive or a mimetic, or an image or a mimetic, and a display that displays a predetermined ratio. It is possible to easily grasp the total weight of food additives excluding food additives. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio Or food that is considered a carry-over among the food additives used for the second food by the actual thing of an accessory that is a mimetic, an image, or a mimetic, and a display that displays a predetermined ratio The total volume of food additives excluding additives can be easily grasped. In addition, a food having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio It is regarded as a carry-over of the food additive used for the second food by the actual product of the accessory that is an additive or a mimetic, or an image or a mimetic, and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of the food additive excluding the food additive.

また同様に、第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた脱脂加工大豆の総重量を容易に把握することができる。更に、第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた脱脂加工大豆の総体積を容易に把握することができる。また、第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられた脱脂加工大豆の総体積を容易に把握することができる。   In the same manner, the actual weight of the defatted soybean or imitation accessory that is the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by a predetermined ratio, or an image, Alternatively, the total weight of the defatted soybeans used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Further, the actual volume of the defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio or an accessory, or an image, or The total volume of the defatted soybean used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Moreover, the actual thing of the accessory which is the defatted soybean or the imitation of apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, or an image, Or the total volume of the defatted soybean used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the imitation and the predetermined ratio.

また同様に、第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたリン酸塩の総重量を容易に把握することができる。更に、第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたリン酸塩の総体積を容易に把握することができる。また、第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたリン酸塩の総体積を容易に把握することができる。   In the same manner, the actual weight of the phosphate or imitation accessory that is the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, or an image, Or the total weight of the phosphate used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio. Furthermore, the actual amount of the phosphate or the imitation that is the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, or an image, or The total volume of the phosphate used for the second food can be easily grasped by the imitation and the display object displaying the predetermined ratio. In addition, the actual product of an accessory that is a phosphate or imitation of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the second food by a predetermined ratio, or an image, Or the total volume of the phosphate used for the 2nd food can be easily grasped | ascertained with the display thing which displayed the imitation and the predetermined ratio.

また同様に、第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたソルビン酸の総重量を容易に把握することができる。更に、第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたソルビン酸の総体積を容易に把握することができる。また、第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたソルビン酸の総体積を容易に把握することができる。   Similarly, the actual weight of the sorbic acid or the imitation that is the same weight as the weight obtained by multiplying the total weight of the sorbic acid used in the second food by a predetermined ratio, or an image, or The total weight of sorbic acid used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio. Furthermore, the actual volume of the sorbic acid or the accessory which is the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the second food by a predetermined ratio, the image, or the mimic And the total volume of the sorbic acid used for the 2nd food can be easily grasped | ascertained by the display which displayed the predetermined ratio. In addition, the actual volume of sorbic acid or an imitation that is the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio, or an image, or The total volume of sorbic acid used in the second food can be easily grasped by the imitation and the display that displays the predetermined ratio.

また同様に、第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたアスパルテームの総重量を容易に把握することができる。更に、第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたアスパルテームの総体積を容易に把握することができる。また、第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム若しくは擬似物である付属物の現物、若しくは、画像、若しくは、擬似物と、所定の割合を表示した表示物によって、第２の食品に用いられたアスパルテームの総体積を容易に把握することができる。   Similarly, an aspartame or an imitation of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the second food by a predetermined ratio, an image, or a mimic And the total weight of the aspartame used for the 2nd food can be easily grasped | ascertained by the display thing which displayed the predetermined ratio. In addition, the actual volume of an aspartame or mimetic that is the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, or an image or a mimetic, The total volume of aspartame used for the second food can be easily grasped by the display object displaying the predetermined ratio. In addition, the actual product of an accessory that is an aspartame or mimetic having the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, or an image or mimetic And the total volume of aspartame used for the 2nd food can be easily grasped by the display thing which displayed the predetermined ratio.

また、第２の食品の原料の次世代の種子、若しくは、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料の次世代の種子である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が遺伝子組換え作物を用いているか否かを把握することができる。同様に、第２の食品の一部、若しくは、第２の食品の原料と略同一条件で第２の食品の原料とは別体で成長した代替原料から得られた種芋である付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が遺伝子組換え作物を用いているか否かを把握することができる。   In addition, the next generation seed of the second food ingredient, or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient Whether the raw material of the second food (secondary product) uses a genetically modified crop can be grasped from the actual product, image, or mimetic. Similarly, a part of the second food or the actual product of an appendage which is a seed meal obtained from an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material Alternatively, it is possible to grasp whether or not the raw material of the second food (secondary product) uses a genetically modified crop by using an image or a mimic.

具体的には、例えば、付属物の現物を用いて消費者は作物を栽培することができるが、こうした作物を栽培する過程で遺伝子組換え作物のみが耐性を有する農薬を使用することによって、作物が枯れなければ遺伝子組換え作物であり、作物が枯れてしまうと遺伝子組換え作物ではないとの判断が可能となる。   Specifically, for example, consumers can cultivate crops using the actual accessory, but in the process of cultivating such crops, crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.

また、例えば、付属物の現物を用いて消費者は作物を栽培することができるが、こうした作物を虫と共に所定の空間（例えば、虫かご等）に配置し、虫の生死によっても遺伝子組換え作物であるか否かを判断することができる。
即ち、付属物の現物を用いて栽培した作物と共に配置した虫が死んだ場合（例えば、作物の葉や茎や枝を食した虫が死んだ場合）には遺伝子組換え作物であり、付属物の現物を用いて栽培した作物と共に配置した虫が生きている場合には遺伝子組換え作物ではないとの判断が可能となる。 In addition, for example, consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects. Whether it is a crop can be determined.
That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect that eats a leaf, stem, or branch of the crop is dead), it is a genetically modified crop, and the accessory It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.

また、その他の具体的な把握方法としては、例えば、（１）付属物の現物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行ったり、（２）付属物の現物を用いて次世代の作物を栽培し、こうした作物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行ったりすることで、第２の食品の原料が遺伝子組換え作物であるか否かを把握することができる。ここで、付属物の現物を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行うにあたって、検査対象の付属物の現物の量が充分でない場合には、付属物の現物と同一品質の種子や種芋を適量加えてＧＭＯ検査を行う。なお、検査対象に加える種子や種芋が付属物の現物と同一品質であるか否かについては、汎用技術を用いて確認が可能である。
また、付属物の現物の粉末を用いることで、比較的容易に遺伝子組換え作物であるか否かを判定可能な汎用のＧＭＯ検査キットが存在することを念のために付言する。 In addition, as other specific grasping methods, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the actual accessory is performed, or (2) the actual accessory is used. By cultivating next-generation crops and performing general-purpose genetically modified food inspections (GMO inspections) for these crops, it is possible to grasp whether the second food ingredient is genetically modified crops. can do. Here, when performing general-purpose genetically modified food inspection (GMO inspection) on the actual accessory, if the amount of the actual accessory is not sufficient, the same quality as the actual accessory Appropriate amount of seeds and seed pods are added to conduct GMO inspection. In addition, it can be confirmed using general-purpose technology whether the seeds and seed pods added to the inspection object have the same quality as the actual accessory.
In addition, it is added just in case that there is a general-purpose GMO test kit that can determine whether or not it is a genetically modified crop by using the actual powder of the accessory.

なお、付属物が代替原料の次世代の種子の場合や、付属物が代替原料から得られた種芋の場合には、代替原料が遺伝子組換え作物であるか否かを把握することになるが、品質を把握するにあたって、第２の食品の原料と代替原料とは同一視できるものであることから、結果として、第２の食品の原料が遺伝子組換え作物であるか否かを把握することができる。   If the accessory is the next-generation seed of the alternative raw material, or if the accessory is a seed pod obtained from the alternative raw material, it will be determined whether the alternative raw material is a genetically modified crop. In grasping the quality, the second food ingredient and the alternative ingredient can be identified, and as a result, grasp whether the second food ingredient is a genetically modified crop. Can do.

また、第２の食品（二次産品）の原料を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）を行うことで、第２の食品の原料が遺伝子組換え作物であるか否かを充分に把握することができれば良いが、種々の事情によって、第２の食品（二次産品）の原料を対象とした汎用の遺伝子組換え食品検査（ＧＭＯ検査）のみでは充分な確認ができないことがある点を念のために付言する。なお、第２の食品（二次産品）の原料を対象にした方が、第２の食品（二次産品）を対象にするより、遺伝子組換え食品検査（ＧＭＯ検査）の精度は高い。   In addition, by performing a general-purpose genetically modified food inspection (GMO inspection) for the raw material of the second food (secondary product), it is possible to determine whether the raw material of the second food is a genetically modified crop. It is sufficient if it can be fully understood, but due to various circumstances, sufficient confirmation cannot be made only by general-purpose genetically modified food inspection (GMO inspection) for the raw material of the second food (secondary product). I add some points just in case. It should be noted that the accuracy of the genetically modified food test (GMO test) is higher when targeting the raw material of the second food (secondary product) than when targeting the second food (secondary product).

また、第２の食品の原料、代替原料、代替原料の粉末、代替原料の加工品、代替原料の粉末加工品、代替一体成長物、代替一体成長物の粉末、代替一体成長物の加工品、代替一体成長物の粉末加工品、一体成長物の第２の食品の原料とは異なる部分（その粉末や加工品や粉末加工品も含む）、代替一体成長物の第２の食品の原料に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）、食品添加物、砂糖、塩、タンパク加水分解物、調味料、ブドウ糖果糖液糖、加工油脂、トランス脂肪酸、加工デンプン、合成ビタミン、脱脂加工大豆、リン酸塩、ソルビン酸、アスパルテーム、第２の食品の原料の次世代の種子、代替原料の次世代の種子、第２の食品の一部若しくは代替原料から得られた種芋等（以下、「食品の原料等」と称する。）と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等を一体化した場合には、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等を指標として第２の食品の原料等の良し悪しを把握することができる。一例として、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌等の生き死にや、活性化状況等を通じて食品の原料等の品質を把握することができる。
なお、第２の食品の原料等を通じて、第２の食品（二次産品）や第２の食品（二次産品）の原料の品質を把握することが可能となる。 In addition, the second food ingredient, substitute ingredient, substitute ingredient powder, substitute ingredient processed product, substitute ingredient powder processed article, substitute integral growth, substitute integral growth powder, substitute integral growth processed article, Corresponding to the powder processed product of the alternative monogrowth product, the part different from the raw material of the second food product of the monogrowth product (including its powder, processed product and powder processed product), and the raw material of the second food product of the alternative monogrowth product Different parts (including powders, processed products and processed powders), food additives, sugar, salt, protein hydrolysates, seasonings, glucose fructose liquid sugar, processed fats and oils, trans fatty acids, processed starch, Obtained from synthetic vitamins, defatted soybeans, phosphates, sorbic acid, aspartame, next generation seeds of second food ingredients, next generation seeds of alternative ingredients, part of second food or alternative ingredients Seeds, etc. (hereinafter referred to as “food ingredients”) ) And koji, koji mold, koji, natto, acetic acid, yeast, lactic acid, etc., and koji, koji, koji, natto, acetic acid, yeast, lactic acid, etc. As an index, it is possible to grasp whether the second food material is good or bad. As an example, it is possible to grasp the quality of food ingredients and the like through the life and death of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc., and the activation status.
In addition, it becomes possible to grasp | ascertain the quality of the raw material of a 2nd foodstuff (secondary product) and a 2nd foodstuff (secondary product) through the raw material of a 2nd foodstuff.

また、第２の食品の原料等と、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂等を一体化した場合には、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂等との一体化物の変化（例えば、変色や臭い）によって、第２の食品の原料等の品質を把握することができる。   In addition, when the ingredients of the second food, etc. are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, The quality of the raw material of the second food can be grasped by the change (for example, discoloration or smell) of the mash, mustard, miso, or the like.

また、付属物本体が、水と共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因や、第２の食品（二次産品）の原料の成長過程の実態を把握することができる。   In addition, until the raw material of the second food (secondary product) is provided to the consumer by the actual accessory, image, or mimic that is configured by the accessory body being contained with water It is possible to ascertain the factors affected in the process and the actual growth process of the raw material of the second food (secondary product).

また、付属物本体が水と共に収容されると共に、アンモニアセンサーを有して構成された付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因や、第２の食品（二次産品）の原料の成長過程の実態を把握することができる。   In addition, the accessory body is contained with water, and the raw material of the second food (secondary product) is consumed by the actual accessory, image, or mimetic that has an ammonia sensor. It is possible to ascertain the factors that have been influenced in the process up to the provision of the product and the actual growth process of the raw material of the second food (secondary product).

ここで、付属物本体と共に水が収容されたことで、時間の経過に伴う水の変化（例えば、変色や臭い）によって、付属物本体の品質を把握することができ、付属物本体の品質を通じて、第２の食品や第２の食品の原料の品質を把握することが可能となる。
なお、付属物本体と共に収容される水の量が不充分である場合には、付属物本体の品質を水の変化を通じて充分に把握することが困難である。 Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change of water over time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the second food or the raw material of the second food.
In addition, when the quantity of the water accommodated with an accessory main body is inadequate, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

なお、付属物本体を水と共に収容する方法（付属物の製造方法）として、付属物本体を水の中に入れ、その水を熱することで付属物本体を加熱し、その後、必要に応じて水を加えても良い。付属物本体を加熱することで、より一層、水の変化が生じやすくなり、品質の把握が行い易くなる。例えば、付属物本体が米の場合に、米を炊いて、ご飯を水と共に収容するといった具合でも良い。   In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

ここで、付属物本体である葉を水と共にミキサーで攪拌し、時間の経過とともに観察することで成長過程の原因を推測することができる。例えば、無農薬かつ無化学肥料で育てた作物は腐らず、アンモニアを生ぜず、そのため水が半年、一年と経過しても汚れることなく、きれいなままを保つことができる。なお、観察に頼らず計測器（アンモニアセンサー）により数値を計っても良い。   Here, the cause which is a growth process can be estimated by stirring the leaf which is an appendage main body with water with a mixer, and observing with time progress. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. Note that the numerical value may be measured by a measuring instrument (ammonia sensor) without depending on observation.

また、第２の食品の原料の収穫後に使用された農薬（ポストハーベスト農薬）である付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品（二次産品）の原料が消費者に提供されるまでの過程において影響を受けた要因を把握することができる。   In addition, the raw material of the second food (secondary product) is consumed by the actual product, image, or mimic of the accessory that is the pesticide (post-harvest pesticide) used after harvesting the raw material of the second food. It is possible to grasp the factors that have been affected in the process until they are provided.

また、第２の食品の原料の生産の後に同第２の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品（二次産品）の原料の生産の後、第２の食品の原料が消費者に提供されるまで（例えば、第２の食品の原料の生産後（収穫後）、原料の加工、つまり、二次産品材料投入直前まで）の過程において影響を受けた要因を把握することができる。
なお、１ロットに投入する原料の量毎に残留農薬を検査することが実現すれば、こうした原料を加工した食品に、原料の確実な残留農薬データを添付することができ、品質の比較や検証に非常に役立つことが期待できる。但し、ロットに対応した原料と食品が一致することが前提である。 In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, antioxidants, herbicides that were involved in the second food ingredients after the production of the second food ingredients After the production of the raw material of the second food (secondary product) by the in-kind, insecticide, bleach fungicide, or an accessory, which is at least one of the drugs, or an image or a mimic, the second Factors affected in the process until the food ingredient is provided to the consumer (for example, after the production of the second food ingredient (after harvesting), the processing of the ingredient, ie, immediately before the input of the secondary product ingredient) Can be grasped.
If it is possible to inspect residual agricultural chemicals for each amount of raw material put into one lot, it is possible to attach reliable residual agricultural chemical data of raw materials to foods processed from such raw materials, and compare and verify quality. You can expect it to be very helpful. However, the premise is that the raw material corresponding to the lot matches the food.

同様に、第２の食品の原料の生産の後に同第２の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品（二次産品）の原料の生産の後、第２の食品の原料が消費者に提供されるまで（例えば、第２の食品の原料の生産後（収穫後）、原料の加工、つまり、二次産品材料投入直前まで）の過程において影響を受けた要因を把握することができる。
なお、成長ホルモン剤の現品については、日本国内での入手が困難であることが考えられ、そうした場合には擬似物での対応となる。その際には、成長ホルモン剤の投入量や投入期間の情報等を提供することが好ましい。 Similarly, after the production of the second food ingredient, the animal food additive involved in the second food ingredient, or the actual product of at least one of the growth hormone agents, or an image, or After the production of the raw material of the second food (secondary product) by the mimic, until the raw material of the second food is provided to the consumer (for example, after the production of the raw material of the second food (after harvest)) It is possible to grasp the factors that were influenced in the process of raw material processing, that is, immediately before the input of secondary material.
In addition, the actual product of growth hormone is thought to be difficult to obtain in Japan. In that case, it is preferable to provide information on the amount and period of the growth hormone agent.

また、第２の食品の原料の加工直前に、同第２の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つである付属物の現物、若しくは、画像、若しくは擬似物によって、第２の食品の原料が消費者に提供されるまでの過程（原料の加工前までの過程）において影響を受けた要因を把握することができる。   In addition, immediately before processing the raw material of the second food, the fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic, film agent, antioxidant contained in the raw material of the second food The process until the second food ingredient is provided to the consumer by the actual product, image, or mimic of the herbicide, insecticide, bleach fungicide, or accessory that is at least one of the drugs It is possible to ascertain the factors affected in the process (before the raw material is processed).

また、第２の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つである付属物の現物、若しくは、画像、若しくは、擬似物によって、第２の食品の原料の生産環境の実態を把握することができる。
例えば、魚（第２の食品の原料の一例）の放射能汚染の把握にあたって、この魚と同時期に同じ海域で成長した、換言すると、生産時期と生産環境（育成時期と育成環境）が同じハマグリやなまこの放射能汚染を参酌するといった具合である。 In addition, by the actual thing of an appendage which is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the second food, an image, or a mimic, It is possible to grasp the actual production environment of raw materials for food.
For example, in grasping radioactive contamination of fish (an example of the second food ingredient), it grew in the same sea area at the same time as this fish, in other words, the production time and the production environment (the breeding time and the breeding environment) are the same. For example, taking into account radioactive contamination of clams and sea cucumbers.

ところで、ここでの「第１の食品」「第２の食品」とは、栄養素の摂取や嗜好を目的とした飲食物（生鮮食品、動物性食品、植物性食品、加工食品、冷凍食品、嗜好食品、調味用材料、健康食品、サプリメント、飲料、加工材料等）を含むことは勿論のこと、医薬品や医薬部外品をも含む趣旨である。例えば、漢方薬も含まれる。また、飼料、養殖用飼料、ドッグフード等、魚や動物を対象としたものも含む趣旨である。   By the way, “first food” and “second food” here are foods and drinks (fresh food, animal food, vegetable food, processed food, frozen food, taste for the purpose of intake and preference of nutrients) Food, seasoning materials, health foods, supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include feed, aquaculture feed, dog food, and the like for fish and animals.

また、ここでの「一次産品」とは、加工前の生鮮食品、動物性食品、植物性食品そのものであり、例えば、大根やキャベツ等の野菜、あるいは鶏肉や牛肉等の生肉そのものが該当する。また、例えば、果物、豆類、穀類、魚類も該当する。   In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

更に、ここでの「二次産品」とは、未加工の生鮮食品、未加工の動物性食品、未加工の植物性食品を加工した産品であり、もち、饅頭、漬物、野菜炒め、ステーキ、ハンバーグ、ラーメン、弁当、パン、牛乳、チーズ、ビール、ワイン、日本酒、ウイスキー、冷凍食品、缶詰、ペットボトル入りのお茶やジュース、コーヒー、清涼飲料、レストラン等で提供される一皿毎の食品等が該当する。   Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

なお、ここでの「二次産品」には、一次産品を原料として加工した二次産品を含むことは勿論のこと、二次産品を原料として加工した二次産品をも含む。例えば、味付け済みの卵を原料として仕入れ、焼成して製造された玉子焼きを含む。更に、ここでの「二次産品」には、二次産品を原料として仕入れた二次産品をも含む。例えば、玉子焼きを原料として仕入れ、仕入れた玉子焼きを詰めた弁当も含む。   The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

更に、提供される付属物の形態については、特に限定されるものではない。例えば、切断や粉砕、乾燥等の所定の加工を行った方が、より一層、第２の食品や第２の食品の原料の品質を把握することができる場合もあり、その様な場合には、所定の加工を行った付属物を提供することが好ましい。なお、乾燥は「強制乾燥」と「自然乾燥」の２つの方法が考えられるが、自然乾燥の方が第２の食品や第２の食品の原料の品質の良し悪しが分かり易いことが多い。   Furthermore, the form of the provided accessory is not particularly limited. For example, the person who performed the predetermined processing such as cutting, crushing, and drying may be able to grasp the quality of the second food or the raw material of the second food further. It is preferable to provide an accessory that has been subjected to a predetermined processing. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand whether the quality of the second food or the raw material of the second food is good or bad.

具体的には、付属物がりんごである場合に、切った状態のりんごを提供しても良く、更には、乾燥させてドライフルーツとした状態のりんごを提供しても良い。この場合にも、上述した理由と同様に、自然乾燥によるドライフルーツが好ましい。   Specifically, when the accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried state may be provided. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

本発明の食品製品及び食品製品の提供方法では、消費者がより一層安心して食品を選択することが可能となり、食品の信頼度の向上を実現することができる。   According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

本発明を適用した食品製品の一例を説明するための模式図である。It is a schematic diagram for demonstrating an example of the food product to which this invention is applied. シールに記載された情報を説明するための模式図（１）である。It is a schematic diagram (1) for demonstrating the information described on the seal | sticker. シールに記載された情報を説明するための模式図（２）である。It is a schematic diagram (2) for demonstrating the information described on the seal | sticker. シールに記載された情報を説明するための模式図（３）である。It is a schematic diagram (3) for demonstrating the information described on the seal | sticker. シールに記載された情報を説明するための模式図（４）である。It is a schematic diagram (4) for demonstrating the information described on the seal | sticker.

以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。なお、説明は以下の順序で行う。
１．第１の実施の形態
２．第２の実施の形態
３．変形例 Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

＜１．第１の実施の形態＞
［構成の説明］
図１は本発明を適用した食品製品の一例を説明するための模式図であり、ここで示す食品製品Ａは、容器２に食品１Ａ及び食品１Ｂが密閉状に収容され、包装紙６で包装されている。なお、食品１Ａと食品１Ｂとは、共に一次産品であり、同一の食品である。 <1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied. In the food product A shown here, the food 1A and the food 1B are sealed in a container 2 and wrapped with a wrapping paper 6. FIG. Has been. The food 1A and the food 1B are both primary products and are the same food.

また、食品１Ｂには、食品１Ｂの生産に関与した土壌４が密閉状に封入された透明袋状の生産関与物封入体５が一体化されている。なお、食品１Ａ、食品１Ｂ、土壌４はそれぞれ別個に収容されている。   In addition, a transparent bag-like production-participant inclusion body 5 in which the soil 4 involved in the production of the food 1B is hermetically sealed is integrated with the food 1B. In addition, the food 1A, the food 1B, and the soil 4 are separately accommodated.

ここで、本実施の形態では、生産関与物封入体５に生産関与物の一例である土壌４が封入された場合を例に挙げて説明を行っているが、食品１Ｂの生産に関与したものであれば、生産関与物は必ずしも土壌である必要は無く、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニール等であっても構わない。   Here, in the present embodiment, the case where the soil 4 as an example of the production-related substance is enclosed in the production-related substance inclusion body 5 is described as an example, but the thing involved in the production of the food 1B is described. If so, the product involved does not necessarily need to be soil, but water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial Agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, vinyl in the greenhouse And so on.

また、容器２には、シール（図示せず）が貼り付けられており、シールには、食品１Ａと食品１Ｂとを比較した情報が記載されている。
例えば、食品１Ａと食品１Ｂが、りんごであったとすると、図２で示す様に、りんごＡ（食品１Ａに対応）とりんごＢ（食品１Ｂに対応）の生産者、生産地、農法が記載されている。なお、りんごＡとりんごＢが同一商品であることから、ここでは、生産者、生産地、農法は共通している。 Further, a seal (not shown) is affixed to the container 2, and information comparing the food 1A and the food 1B is described on the seal.
For example, if food 1A and food 1B are apples, as shown in FIG. 2, the producers, production areas, and farming methods of apple A (corresponding to food 1A) and apple B (corresponding to food 1B) are described. ing. In addition, since the apple A and the apple B are the same goods, a producer, a production place, and an agricultural method are common here.

なお、ここでの「生産者」とは、個人名であったり、会社名であったり、農業協同組合等の組織であったり、農業協同組合で実施している様な果物毎の生産部会名であったりする。また、ここでの「生産地」は、消費者が具体的に生産地である農地等に赴くことができる程度に詳細な記載である。生産者、生産地、農法のほか、その他の特記事項がある場合については、特記事項をも記載されている（図２では省略）。   In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to such an extent that the consumer can go to the farmland or the like which is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 2).

また、シールには、食品１Ａの価格情報（具体的には、図２では１５０円）、食品１Ｂの価格情報（具体的には、図２では１５０円）が記載され、更には、食品製品Ａの価格情報（食品１Ａと食品１Ｂとが一体になった状態での価格情報）が記載されている（食品製品Ａの価格情報は図２では記載を省略）。   In addition, price information of the food 1A (specifically, 150 yen in FIG. 2), price information of the food 1B (specifically, 150 yen in FIG. 2) is described on the seal, and further, the food product A price information (price information in a state where the food 1A and the food 1B are integrated) is described (the price information of the food product A is omitted in FIG. 2).

［効果］
上記した本発明を適用した食品製品の一例では、食品１Ｂと生産関与物封入体５とが一体化されているために、食品１Ｂを提供する際に、食品１Ｂのみならず、不可避的に生産関与物封入体５をも消費者に提供することとなる。この様に、食品１Ｂと共に生産関与物封入体５をも消費者に提供することができ、食品１Ｂが消費者に提供されるまでの過程において影響を受けた要因を把握することができる。このことによって、消費者はより一層安心して食品製品を選択することが可能となり、食品製品の信頼度が向上することとなる。 [effect]
In the example of the food product to which the present invention is applied, since the food 1B and the production inclusion inclusion body 5 are integrated, not only the food 1B but also inevitably produced when the food 1B is provided. The inclusion inclusion body 5 is also provided to the consumer. In this way, the production-related matter inclusion body 5 can be provided to the consumer together with the food 1B, and the factors affected in the process until the food 1B is provided to the consumer can be grasped. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

また、本発明を適用した食品製品の一例では、食品１Ａと食品１Ｂとが容器２に収容されているために、食品１Ａを提供する際に、食品１Ａのみならず、不可避的に食品１Ｂをも提供することとなる。若しくは、食品１Ｂを提供する際に、食品１Ｂのみならず、不可避的に食品１Ａをも提供することとなる。この様に、食品１Ａ及び食品１Ｂを共に消費者に提供することができ、消費者は食品１Ａ及び食品１Ｂの双方を入手することとなり、食品１Ａと食品１Ｂとを比較して品質を把握することができる。即ち、本実施の形態では、食品１Ａと食品１Ｂとの品質が同一である点を把握することができる。   Moreover, in an example of the food product to which the present invention is applied, since the food 1A and the food 1B are accommodated in the container 2, when providing the food 1A, not only the food 1A but also the food 1B is unavoidable. Will also be provided. Or when providing food 1B, not only food 1B but unavoidable food 1A will be provided. In this way, both the food 1A and the food 1B can be provided to the consumer, and the consumer obtains both the food 1A and the food 1B, and grasps the quality by comparing the food 1A and the food 1B. be able to. That is, in this embodiment, it is possible to grasp that the quality of the food 1A and the food 1B is the same.

なお、上述した様に、生産関与物封入体５により食品１Ｂの品質を理解でき、更には、シールに記載された食品１Ａと食品１Ｂを比較した情報（本実施の形態では、両者が同一である情報）と相俟って、より一層充分に食品１Ａと食品１Ｂとの品質が同一である点を把握することができる。
特に、食品１Ａの価格情報及び食品１Ｂの価格情報が記載されており、こうした価格情報に基づいて、食品１Ａ及び食品１Ｂの品質を把握することが期待できる。即ち、一般に高品質な食品は高価格な傾向があるため、食品１Ａと食品１Ｂの品質を価格面から把握することが可能である。 As described above, the quality of the food 1B can be understood by the production inclusion inclusion body 5, and further, information comparing the food 1A and the food 1B described in the seal (in the present embodiment, both are the same. Combined with certain information), it is possible to grasp the point that the quality of the food 1A and the food 1B is the same.
In particular, price information of the food 1A and price information of the food 1B are described, and it can be expected that the quality of the food 1A and the food 1B is grasped based on such price information. That is, since generally high quality food tends to be expensive, it is possible to grasp the quality of the food 1A and the food 1B from the price side.

［変形例］
上記した第１の実施の形態では、食品１Ａと食品１Ｂが同一の食品である場合を例に挙げて説明を行っているが、食品１Ａと食品１Ｂが同種同類の食品であっても良い。
なお、食品１Ａと食品１Ｂが同種同類の食品である場合には、容器２に貼り付けられたシールには、図３で示す様な、食品１Ａと食品１Ｂとを比較した情報が記載される。 [Modification]
In the first embodiment described above, the case where the food 1A and the food 1B are the same food is described as an example, but the food 1A and the food 1B may be the same kind of food.
In addition, when the food 1A and the food 1B are the same kind of the same food, the seal attached to the container 2 describes information comparing the food 1A and the food 1B as shown in FIG. .

上記した様な変形例（即ち、食品１Ａと食品１Ｂが同種同類）の場合には、生産関与物封入体５や、食品１Ａと食品１Ｂを比較した情報（価格情報を含む）によって、食品１Ａと食品１Ｂとの品質の違いを把握することができる。   In the case of the above-described modification (that is, food 1A and food 1B are of the same kind), the product 1A can be obtained from the production inclusion inclusion body 5 or information (including price information) comparing food 1A and food 1B. And the difference in quality between the food 1B.

＜２．第２の実施の形態＞
［構成の説明］
第２の実施の形態についても、図１を用いて説明を行う。
本発明を適用した食品製品の他の一例である食品製品Ｂは、容器１２に食品１１Ａ及び食品１１Ｂが密閉状に収容され、包装紙１６で包装されている。なお、食品１１Ａと食品１１Ｂとは、共に二次産品であり、同一の食品である。 <2. Second Embodiment>
[Description of configuration]
The second embodiment will also be described with reference to FIG.
The food product B, which is another example of the food product to which the present invention is applied, includes the food 11 </ b> A and the food 11 </ b> B sealed in a container 12 and packaged with a wrapping paper 16. The food 11A and the food 11B are both secondary products and are the same food.

また、食品１１Ｂには、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４が密閉状に封入された透明袋状の食品添加物封入体１５が一体化されている。なお、食品１１Ａ、食品１１Ｂ、食品添加物１４はそれぞれ別個に収容されている。   In addition, the food 11B is integrated with a transparent bag-shaped food additive enclosure 15 in which the food additive 14 having the same weight as the total weight of the food additive used in producing the food 11B is hermetically sealed. Has been. The food 11A, the food 11B, and the food additive 14 are separately stored.

ところで、食品１１Ｂに用いる食品添加物の主な用途としては、（１）食品の変質や変色を防いで品質を安定させるためのｐＨ調整剤、（２）食品の嵩を増す目的の増量剤、（３）食品の製造や加工のために必要な製造用剤、軟化剤、乳化剤、凝固剤など、（４）食品の風味や外観、色合いを良くするための甘味料、着色料、香料、光沢剤など、（５）食品の保存性を良くする保存料、酸化防止剤など、（６）食品の栄養成分を強化する栄養強化剤、といったものが挙げられる。
例えば、食品がハンバーグである場合には、ハンバーグを製造する過程において添加された化学調味料や防腐剤等が、食品の食品添加物となる。 By the way, the main uses of the food additive used for the food 11B include (1) a pH adjuster for preventing deterioration and discoloration of the food and stabilizing the quality, (2) a bulking agent for increasing the volume of the food, (3) Manufacturing agents, softeners, emulsifiers, coagulants, etc. required for food production and processing (4) Sweeteners, colorants, flavors, and gloss to improve the flavor, appearance, and color of foods And (5) preservatives that improve the preservability of foods, antioxidants, and (6) nutrition enhancers that enhance the nutritional components of foods.
For example, when the food is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food.

なお、食品添加物は極めて多数の種類が存在するが、その目的や用途別の分類の一例を示す。

合成品質改良剤 ： リン酸ナトリウム、リン酸塩、プロピレングリコールなど。
合成甘味料 ： サッカリンナトリウム、アスバルテームなど。
甘味料 ： ステビアなど。
合成着色料 ： カロテノイド色素、赤３、赤１０、黄４、銅葉緑素など。
着色料 ： カルメル色素、クリナシ色素、クチナシ色素など。
合成酸化防止剤 ： ビタミンＣ、ＢＨＴ、ＢＨＡなど。
合成保存料 ： ソルビン酸、ソルビン酸カリウムなど。
合成調味料 ： アミノ酸など。
ｐＨ調整剤 ： 酢酸ナトリウム、クエン酸ナトリウムなど。
増粘多糖類 ： キサンタンガム、グアーガムなど。
酸味料 ： クエン酸、乳酸、ビタミンＣなど。
化学調味料 ： アミノ酸、グルタミン酸ナトリウム、アラニンなど。
In addition, although there are very many kinds of food additives, an example of classification according to the purpose and use is shown.

Synthetic quality improver: Sodium phosphate, phosphate, propylene glycol, etc.
Synthetic sweeteners: saccharin sodium, aspartame, etc.
Sweetener: Stevia etc.
Synthetic colorants: carotenoid pigments, red 3, red 10, yellow 4, copper chlorophyll, etc.
Colorant: Carmel pigment, clear pigment, gardenia pigment, etc.
Synthetic antioxidants: vitamin C, BHT, BHA, etc.
Synthetic preservatives: sorbic acid, potassium sorbate, etc.
Synthetic seasoning: amino acids.
pH adjuster: sodium acetate, sodium citrate, etc.
Thickening polysaccharides: xanthan gum, guar gum, etc.
Acidulant: Citric acid, lactic acid, vitamin C, etc.
Chemical seasoning: amino acids, sodium glutamate, alanine, etc.

なお、食品添加物１４は、種々の食品添加物を単一の食品添加物封入体１５に封入しても良いし、食品添加物１４の機能別や用途別に分けて食品添加物封入体１５に封入しても良い。なお、機能別や用途別に分けて食品添加物封入体１５に食品添加物１４を封入した場合には、どの様な機能や用途の食品添加物１４が封入されているのかを、それぞれの食品添加物封入体１５に明記する方が好ましい。更に、総重量等の数値表示を行っても良い。   In addition, the food additive 14 may enclose various food additives in a single food additive encapsulant 15, or the food additive encapsulant 15 may be classified according to function or use of the food additive 14. It may be enclosed. In addition, when the food additive 14 is encapsulated in the food additive enclosure 15 according to function and use, it is determined what kind of function or application of the food additive 14 is encapsulated. It is preferable to specify in the object enclosure 15. Further, numerical display such as total weight may be performed.

ここで、本実施の形態では、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４が食品添加物封入体１５に封入された場合を例に挙げている。しかしながら、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量を消費者に伝えることができれば充分であって、必ずしも食品添加物１４を食品添加物封入体１５に封入する必要は無く、同重量の擬似物（例えば、小麦粉）であっても良い。例えば、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同重量の小麦粉を食品添加物封入体１５に封入しても良い。   Here, in this Embodiment, the case where the food additive 14 of the same weight as the total weight of the food additive used in manufacturing the food 11B is enclosed in the food additive enclosure 15 is taken as an example. . However, it is sufficient if the total weight of the food additive used in manufacturing the food 11B can be transmitted to the consumer, and it is not always necessary to enclose the food additive 14 in the food additive enclosure 15. It may be a weight mimic (eg, flour). For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 11B may be enclosed in the food additive enclosure 15.

なお、食品添加物１４の見た目が良くなく、食品製品Ｂの美観を損なう場合や、品質維持等の観点から食品添加物１４の封入が困難な場合には、食品添加物１４と同重量の擬似物を封入することが好ましい。   In addition, when the appearance of the food additive 14 is not good and the appearance of the food product B is impaired, or when it is difficult to enclose the food additive 14 from the viewpoint of quality maintenance, the food additive 14 has the same weight as the food additive 14. It is preferable to enclose the object.

また、本実施の形態では、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４を食品添加物封入体１５に封入する場合を例に挙げて説明を行っているが、消費者が食品１１Ｂの品質を把握することができれば充分であって、必ずしも重量が同じである必要はなく、食品１１Ｂを製造するにあたって用いられた食品添加物の総体積と同じ体積の食品添加物や擬似物を封入しても良く、また、食品１１Ｂを製造するにあたって用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物や擬似物を封入しても良い。   In the present embodiment, the case where the food additive 14 having the same weight as the total weight of the food additive used in manufacturing the food 11B is enclosed in the food additive enclosure 15 will be described as an example. However, it is sufficient if the consumer can grasp the quality of the food 11B, and the weight is not necessarily the same, and the same volume as the total volume of the food additives used in manufacturing the food 11B. The food additive or imitation may be encapsulated, or the food additive or imitation having the same volume as the total volume of the food additive used in manufacturing the food 11B may be encapsulated.

なお、食品１１Ｂを製造するにあたって用いられた食品添加物の総体積と見かけ上同じ体積の擬似物の一例としては、食品を製造するにあたって用いられた食品添加物の総体積と略同一体積とした発泡スチロールや紙箱の表面に食品添加物を付着させたものが挙げられる。なお、発泡スチロールや紙箱のみであっても良い。   In addition, as an example of the imitation of the same volume as the total volume of the food additive used in manufacturing the food 11B, the volume substantially the same as the total volume of the food additive used in manufacturing the food is used. The thing which made the food additive adhere to the surface of a polystyrene foam or a paper box is mentioned. In addition, only a polystyrene foam or a paper box may be sufficient.

また、本実施の形態では、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４を食品添加物封入体１５に封入する場合を例に挙げて説明を行っている。しかしながら、消費者が食品１１Ｂを製造するにあたって用いられた食品添加物の総重量を把握することができれば充分であって、必ずしも食品１１Ｂを製造するにあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４を食品添加物封入体１５に封入する必要は無い。例えば、所定の割合の食品添加物（例えば、食品を製造するにあたって用いられた食品添加物の総重量の１／２の食品添加物）を食品添加物封入体１５に封入すると共に、所定の割合を食品添加物封入体１５に表示しても良い。   In the present embodiment, the case where the food additive 14 having the same weight as the total weight of the food additive used in manufacturing the food 11B is enclosed in the food additive enclosure 15 will be described as an example. ing. However, it is sufficient that the consumer can grasp the total weight of the food additive used in manufacturing the food 11B, and is not necessarily the same weight as the total weight of the food additive used in manufacturing the food 11B. It is not necessary to enclose the food additive 14 in the food additive enclosure 15. For example, a predetermined ratio of food additives (for example, a food additive that is ½ of the total weight of the food additives used in manufacturing the food) is enclosed in the food additive enclosure 15 and a predetermined ratio. May be displayed on the food additive enclosure 15.

また、容器１２には、シール（図示せず）が貼り付けられており、シールには、食品１１Ａと食品１１Ｂとを比較した情報が記載されている。
例えば、食品１１Ａと食品１１Ｂが、りんごジュースであったとすると、図４で示す様に、りんごジュースＡ（食品１１Ａに対応）とりんごジュースＢ（食品１１Ｂに対応）の生産者、生産地、食品添加物の量が記載されている。なお、りんごジュース１１Ａとりんごジュース１１Ｂが同一商品であることから、ここでは、生産者、生産地、食品添加物の量は共通している。 Moreover, the seal | sticker (not shown) is affixed on the container 12, and the information which compared the foodstuff 11A and the foodstuff 11B is described by the seal | sticker.
For example, if the food 11A and the food 11B are apple juice, as shown in FIG. 4, the producers, production areas, foods of the apple juice A (corresponding to the food 11A) and the apple juice B (corresponding to the food 11B) The amount of additive is listed. In addition, since the apple juice 11A and the apple juice 11B are the same product, the producer, the production area, and the amount of the food additive are common here.

なお、ここでの「生産者」とは、個人名であったり、会社名であったり、農業協同組合等の組織であったり、農業協同組合で実施している様な果物毎の生産部会名であったりする。また、ここでの「生産地」は、消費者が具体的に生産地であるジュース工場に赴くことができる程度に詳細な記載である。生産者、生産地、農法のほか、その他の特記事項がある場合については、特記事項をも記載されている（図４では省略）。   In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to the extent that consumers can go to the juice factory that is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 4).

また、シールには、食品１１Ａの価格情報（具体的には、図４では５００円）、食品１１Ｂの価格情報（具体的には、図４では５００円）が記載され、更には、食品製品Ｂの価格情報（食品１１Ａと食品１１Ｂとが一体になった状態での価格情報）が記載されている（食品製品Ｂの価格情報は図４では省略）。   In addition, price information of the food 11A (specifically, 500 yen in FIG. 4), price information of the food 11B (specifically, 500 yen in FIG. 4) is described on the seal, and further, the food product B price information (price information when the food 11A and the food 11B are integrated) is described (the price information of the food product B is omitted in FIG. 4).

更に、シールには、りんごジュースＡの原料であるりんごの生産者、生産地、農法が記載されると共に、りんごジュースＢの原料であるりんごの生産者、生産地、農法が記載されている。
なお、ここでの「生産地」は、消費者が具体的に生産地である農地等に赴くことができる程度に詳細な記載である。 Furthermore, the seal describes the producer, production area, and farming method of the apple that is the raw material of the apple juice A, and describes the producer, production area, and farming method of the apple that is the raw material of the apple juice B.
The “production area” here is a detailed description to such an extent that the consumer can go to the farmland or the like that is the production area.

また、本実施の形態では、食品１１Ａの原料であるりんごの生産者、生産地、農法が記載され、食品１１Ｂの原料であるりんごの生産者、生産地、農法が記載された場合を例に挙げて、換言すると、食品１１Ａの原料と食品１１Ｂの原料とを比較した情報を記載した場合を例に挙げて説明を行っているが、必ずしも原料同士の比較情報が記載される必要は無い。
但し、食品１１Ａの原料は食品１１Ａの品質を把握する上で重要であり、同様に、食品１１Ｂの原料は食品１１Ｂの品質を把握する上で重要であることから、原料同士の比較情報が記載されることで、より一層充分に食品１１Ａと食品１１Ｂの品質の違いを把握することが可能となる。こうした点を考慮すると、原料同士の比較情報が記載される方が好ましい。 Moreover, in this Embodiment, the producer, production place, and farming method of the apple which is the raw material of the food 11A are described, and the case where the producer, production place, and agricultural method of the apple which is the raw material of the food 11B is described as an example. For example, in the description, the case where the information comparing the raw material of the food 11A and the raw material of the food 11B is described as an example, but the comparative information between the raw materials is not necessarily described.
However, since the raw material of the food 11A is important for grasping the quality of the food 11A, and similarly, the raw material of the food 11B is important for grasping the quality of the food 11B, the comparative information between the raw materials is described. By doing so, it becomes possible to grasp the difference in quality between the food 11A and the food 11B even more sufficiently. Considering these points, it is preferable that comparative information between raw materials is described.

［効果］
上記した本発明を適用した食品製品の他の一例では、食品１１Ｂと食品添加物封入体１５とが一体化されているために、食品１１Ｂを提供する際に、食品１１Ｂのみならず、不可避的に食品添加物封入体１５をも提供することとなる。この様に、食品１１Ｂと共に食品添加物封入体１５をも消費者に提供することができ、消費者は、食品１１Ｂを製造するにあたって用いられた食品添加物の総重量を把握することができる。このことによって、消費者はより一層安心して食品製品を選択することが可能となり、食品製品の信頼度が向上することとなる。 [effect]
In another example of the food product to which the present invention is applied, since the food 11B and the food additive inclusion body 15 are integrated, not only the food 11B but also unavoidable when providing the food 11B. In addition, the food additive enclosure 15 is also provided. Thus, the food additive inclusion body 15 can be provided to the consumer together with the food 11B, and the consumer can grasp the total weight of the food additive used in producing the food 11B. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

また、本発明を適用した食品製品の他の一例では、食品１１Ａと食品１１Ｂとが容器１２に収容されているために、食品１１Ａを提供する際に、食品１１Ａのみならず、不可避的に食品１１Ｂをも提供することとなる。若しくは、食品１１Ｂを提供する際に、食品１１Ｂのみならず、不可避的に食品１１Ａをも提供することとなる。この様に、食品１１Ａ及び食品１１Ｂを共に消費者に提供することができ、消費者は食品１１Ａ及び食品１１Ｂの双方を入手することとなり、食品１１Ａと食品１１Ｂとを比較して品質を把握することができる。即ち、本実施の形態では、食品１１Ａと食品１１Ｂとの品質が同一である点を把握することができる。   Further, in another example of the food product to which the present invention is applied, since the food 11A and the food 11B are accommodated in the container 12, when providing the food 11A, not only the food 11A but also the food inevitably. 11B will also be provided. Or when providing foodstuff 11B, not only foodstuff 11B but foodstuff 11A will be provided unavoidable. In this way, both the food 11A and the food 11B can be provided to the consumer, and the consumer obtains both the food 11A and the food 11B, and grasps the quality by comparing the food 11A and the food 11B. be able to. That is, in this embodiment, it is possible to grasp that the quality of the food 11A and the food 11B is the same.

なお、上述した様に、食品添加物封入体１５により食品１１Ｂの品質を理解でき、更には、シールに記載された食品１１Ａの原料と食品１１Ｂの原料を比較した情報（本実施の形態では、両者が同一である情報）と相俟って、より一層充分に食品１１Ａと食品１１Ｂとの品質が同一である点を把握することができる。
特に、食品１１Ａの価格情報及び食品１１Ｂの価格情報が記載されており、こうした価格情報に基づいて、食品１１Ａ及び食品１１Ｂの品質を把握することが期待できる。即ち、一般に高品質な食品は高価格な傾向があるため、食品１１Ａと食品１１Ｂの品質を価格面から把握することが可能である。 As described above, the quality of the food 11B can be understood by the food additive inclusion body 15, and further, information comparing the raw material of the food 11A and the raw material of the food 11B described in the seal (in the present embodiment, It is possible to grasp the fact that the quality of the food 11A and the food 11B is more fully the same in combination with the information that the both are the same.
In particular, price information of the food 11A and price information of the food 11B are described, and it can be expected that the quality of the food 11A and the food 11B is grasped based on such price information. That is, since generally high quality food tends to be expensive, it is possible to grasp the quality of the food 11A and the food 11B from the price side.

［変形例］
上記した第２の実施の形態では、食品１１Ａと食品１１Ｂが同一の食品である場合を例に挙げて説明を行っているが、食品１１Ａと食品１１Ｂが同種同類の食品であっても良い。
なお、食品１１Ａと食品１１Ｂが同種同類の食品である場合には、容器１２に貼り付けられたシールには、図５で示す様な、食品１１Ａと食品１１Ｂとを比較した情報が記載される。 [Modification]
In the above-described second embodiment, the case where the food 11A and the food 11B are the same food is described as an example, but the food 11A and the food 11B may be the same kind of food.
In addition, when the food 11A and the food 11B are the same kind and the same food, the sticker attached to the container 12 describes information comparing the food 11A and the food 11B as shown in FIG. .

上記した様な変形例（即ち、食品１１Ａと食品１１Ｂが同種同類）の場合には、食品添加物封入体１５や、食品１１Ａと食品１１Ｂを比較した情報（価格情報を含む）によって、食品１１Ａと食品１１Ｂとの品質の違いを把握することができる。   In the case of the above-described modification (that is, the food 11A and the food 11B are of the same kind), the food additive inclusion body 15 and the information (including price information) comparing the food 11A and the food 11B are used. And the difference in quality between the food 11B and the food 11B.

＜３．変形例＞
上記した第１の実施の形態では、付属物が食品１Ｂの生産に関与した土壌４であり、上記した第２の実施の形態では、付属物が食品１１Ｂの製造にあたって用いられた食品添加物の総重量と同じ重量の食品添加物１４である場合を例に挙げて説明を行っているが、付属物の対象は、必ずしもこれらに限定される必要は無く、食品の品質を把握することができれば充分であって、以下に示す様なものであっても良い。 <3. Modification>
In the first embodiment described above, the accessory is the soil 4 involved in the production of the food 1B, and in the second embodiment described above, the accessory is a food additive used in manufacturing the food 11B. The case of the food additive 14 having the same weight as the total weight is described as an example, but the object of the accessory is not necessarily limited to these, and if the quality of the food can be grasped It is sufficient and may be as shown below.

［変形例１］
例えば、食品（一次産品）の生産地における種まきや苗植え前の土壌、及び、食品（一次産品）の生産地における収穫後の土壌を付属物としても良い。
なお、「土壌分析表」を併せて提供しても良い。土壌分析表を消費者に提供することで、より一層土壌の状態を把握することができる。このことは、比較分析ができることを意味する。 [Modification 1]
For example, the soil before sowing seedlings and seedlings in the production area of food (primary product) and the soil after harvesting in the production area of food (primary product) may be used as accessories.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped. This means that comparative analysis can be performed.

［変形例２］
また、食品（一次産品）の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するものを付属物としても良い。
なお、「水成分分析表」を併せて提供しても良い。水成分分析表を消費者に提供することで、より一層水の状態を把握することができる。 [Modification 2]
In addition, the body involved in production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and the body involved in the production of food (primary products) It is good also as a thing with the collection place information which is the information of a place.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

［変形例３］
また、食品（一次産品）の生産地で得られた草を付属物としても良い。
なお、農薬残留検査のデータと共に提供しても良い。こうしたデータから、食品（一次産品）の残留農薬を把握することが可能な場合もある。
例えば、遺伝子組換えではない作物、かつ、農薬を散布しない作物と一緒に育った草を付属物にすることは、消費者に安心安全を提供することになる。 [Modification 3]
Moreover, it is good also considering the grass obtained in the production area of food (primary product) as an accessory.
In addition, you may provide with the data of an agricultural chemical residue inspection. From such data, it may be possible to determine the pesticide residues in food (primary products).
For example, using grass grown with crops that are not genetically modified and crops that are not sprayed with pesticides as an accessory will provide consumers with safety and security.

［変形例４］
また、食品（一次産品）の生産に関与した外国産の飼料である草、食品（一次産品）の生産に関与した国内産の飼料である草、食品（一次産品）の生産に関与した外国産の穀物飼料、食品（一次産品）の生産に関与した国内産の穀物飼料の少なくとも１つを付属物としても良い。なお、農薬残留検査のデータと共に提供しても良い。
例えば、牛肉の消費者にとって、牛が食べた草、飼料にどれだけの残留農薬があるのかを知ることは、安心安全の基本となるものである。 [Modification 4]
In addition, grass that is a foreign feed involved in the production of food (primary products), grass that is a domestic feed involved in the production of food (primary products), and foreign products that are involved in the production of food (primary products) At least one of domestic cereal feeds involved in the production of cereal feeds and foods (primary products) may be an accessory. In addition, you may provide with the data of an agricultural chemical residue inspection.
For example, for beef consumers, knowing how much pesticide residue is in the grass and feed they eat is fundamental to safety and security.

［変形例５］
また、食品（一次産品）の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたものを付属物としても良い。
なお、農薬残留検査のデータや有害物質のデータと共に提供しても良い。 [Modification 5]
Moreover, it is good also as the attachment which is substantially the same as the feed which participated in the production of food (primary product), and the grain part and the antibiotics and the growth hormone part are constituted in separate states.
It may be provided together with pesticide residue test data and toxic substance data.

［変形例６］
また、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品、代替食品の粉末、代替食品の加工品、若しくは、代替食品の粉末加工品を付属物としても良い。
なお、「加工」とは、代替食品を使って、同種同類物と混合したり、異種物と混合したり、煮たり、炒めたり、焦がしたり、膨らしたり、漬けたり等が挙げられ、加工品は単品でも複合品でも良い。 [Modification 6]
In addition, as an accessory, substitute food, substitute food powder, substitute food processed product, or substitute food powder processed product grown separately from food (primary product) under almost the same conditions as food (primary product) Also good.
In addition, "processing" includes using alternative foods to mix with the same type of the same thing, mixed with different types, boiled, fried, burned, swelled, pickled, etc. The product may be a single product or a composite product.

［変形例７］
また、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物、代替一体成長物の粉末、代替一体成長物の加工品、若しくは、代替一体成長物の粉末加工品を付属物としても良い。
なお、「加工」とは、代替一体成長物を使って、同種同類物と混合したり、異種物と混合したり、煮たり、炒めたり、焦がしたり、膨らしたり、漬けたり等が挙げられ、加工品は単品でも複合品でも良い。 [Modification 7]
In addition, alternative integrated growth products that are grown together with alternative food products that are grown separately from food products (primary products) under substantially the same conditions as food products (primary products), powders of alternative integrated growth products, processed products of alternative integrated growth products Alternatively, a powder processed product of an alternative integral growth product may be used as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

［変形例８］
また、食品（一次産品）と一体に成長した一体成長物の食品（一次産品）とは異なる部分（その粉末や加工品や粉末加工品も含む）であり、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物の食品（一次産品）に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）を付属物としても良い。 [Modification 8]
In addition, it is a part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or abbreviated as food product (primary product). Different parts of the food (primary product) that are grown separately from the food (primary product) under the same conditions and the part corresponding to the food (primary product) of the alternative integrated growth that is grown together (the powder, processed product, and processed powder product) May also be included as an accessory.

［変形例９］
また、食品（一次産品）の次世代の種子、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品の次世代の種子を付属物としても良い。
なお、次世代の種子と共に、こうした種子が遺伝子組換えでないことを証明するための情報を消費者に伝えても良い。更には、種子がＦ１であるといった情報や、ＧＭであるといった情報について併せて提供したり、メーカー名の情報について併せて提供したりしても良い。 [Modification 9]
Also, the next generation seed of food (primary product) or the next generation seed of alternative food grown separately from food (primary product) under the same conditions as food (primary product) may be included as an accessory. .
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

［変形例１０］
また、食品（一次産品）の一部、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品から得られた種芋を付属物としても良い。
なお、種芋に関する文字情報を含めても良い。また、種芋が大きい場合には、スライスカットしたり、粉末にしたりしても良い。 [Modification 10]
Also, a part of the food (primary product) or a seed meal obtained from an alternative food grown separately from the food (primary product) under substantially the same conditions as the food (primary product) may be used as an accessory.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

［変形例１１］
また、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物とし、または、こうした代替食品の粉末、加工品、若しくは、粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 11]
In addition, alternative foods grown separately from food (primary products) under the same conditions as food (primary products), and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products, or powder processed products of such alternative foods, and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

［変形例１２］
また、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物とし、または、こうした代替一体成長物の粉末、加工品、若しくは、粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 12]
In addition, alternative integrated growth products that have grown together with alternative foods grown separately from food (primary products) under substantially the same conditions as food (primary products), koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products of these alternative monogrowth products, or Includes powder processed products and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

［変形例１３］
また、食品（一次産品）と一体に成長した一体成長物の食品（一次産品）とは異なる部分（その粉末や加工品や粉末加工品も含む）、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物の食品（一次産品）に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 13]
In addition, the part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or substantially the same conditions as the food product (primary product) The food (primary product) is different from the portion corresponding to the food (primary product) of the alternative integrated growth product that is grown together with the alternative food grown separately (including its powder, processed product, and powder processed product) ), And koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Also good.

［変形例１４］
また、食品（一次産品）の次世代の種子、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 14]
In addition, next-generation seeds of food (primary products), or next-generation seeds of alternative foods grown separately from food (primary products) under the same conditions as food (primary products), koji, koji mold, An accessory having at least one of red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso may be used as an accessory.

［変形例１５］
また、食品（一次産品）の一部、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 15]
In addition, seed meal obtained from a part of food (primary product) or alternative food grown separately from food (primary product) under the same conditions as food (primary product), and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

［変形例１６］
また、食品（一次産品）の一部であり、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品であり、若しくは、食品（一次産品）と一体に成長した一体成長物の食品（一次産品）とは異なる部分であり、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物の食品（一次産品）に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたものを付属物としても良い。
なお、付属物本体は植物体に存在するものに限らず、動物に由来するものであっても良い。例えば、成長ホルモン剤を食した牛肉を水と共に収容することで、成長ホルモン剤（有害物質）が水に溶け出して変化が生じることになる。その水にセンサー等をあてて化学物質を把握することができる。その際、例えば、牛の飼育日数を記載した飼料と共に提供しても良い。なお、牛肉に限らず、鶏肉、豚肉、魚肉でも同様である。 [Modification 16]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory main body, which is a portion different from the portion corresponding to the food (primary product) of the alternative integral growth product, contained with water may be used as the accessory.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef that has been fed with a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. A chemical substance can be grasped by applying a sensor to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to beef but also to chicken, pork, and fish.

［変形例１７］
また、食品（一次産品）の一部であり、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品であり、若しくは、食品（一次産品）と一体に成長した一体成長物の食品（一次産品）とは異なる部分であり、若しくは、食品（一次産品）と略同一条件で食品（一次産品）とは別体で成長した代替食品と一体に成長した代替一体成長物の食品（一次産品）に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたものを付属物としても良い。
なお、付属物本体は植物体に存在するものに限らず、動物に由来するものであっても良い。例えば、成長ホルモン剤を食した牛肉を水と共に収容することで、成長ホルモン剤（有害物質）が水に溶け出して変化が生じることになる。その水にセンサー等をあてて化学物質を把握することができる。その際、例えば、牛の飼育日数を記載した飼料と共に提供しても良い。なお、牛肉に限らず、鶏肉、豚肉、魚肉でも同様である。 [Modification 17]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory body, which is a portion different from the portion corresponding to the food of the alternative integrated growth product (primary product), is accommodated together with water and may be configured as having an ammonia sensor.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef that has been fed with a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. A chemical substance can be grasped by applying a sensor to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to beef but also to chicken, pork, and fish.

［変形例１８］
また、食品（一次産品）の収穫後に使用された農薬を付属物としても良い。なお、農薬残留検査のデータと共に提供しても良い。また、どの様な農薬であるのかの明確化のために、農薬が包まれていた包装袋、シール、瓶等を付属物と共に提供しても良い。 [Modification 18]
Moreover, it is good also as an accessory the agrochemical used after the harvest of food (primary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, in order to clarify what kind of pesticide is used, a packaging bag, a seal, a bottle or the like in which the pesticide is wrapped may be provided together with accessories.

［変形例１９］
また、食品（一次産品）の生産の後に食品（一次産品）に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つを付属物としても良い。
なお、薬剤のみならず、薬剤を包装している包装袋、薬剤が瓶詰めの場合にはレッテル、その他の薬剤に関する情報をも含めて付属物としても良い。 [Modification 19]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides that were involved in food (primary products) after the production of food (primary products) In addition, at least one of a bleach disinfectant or a drug may be attached.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

［変形例２０］
また、食品（一次産品）の生産の後に食品（一次産品）に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つを付属物としても良い。
なお、成長ホルモン剤については、使用時期等の文字情報を含んでも良い。また、商品名の情報等を含めて付属物としても良い。 [Modification 20]
Moreover, it is good also considering the at least 1 of the food additive for animals or the growth hormone agent which was concerned with the food (primary product) after the production of the food (primary product) as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

［変形例２１］
また、食品（一次産品）の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つを付属物としても良い。
なお、「略同一環境」とは、例えば、川や海の生物が住む環境が略同一であることを意味し、化学物質、重金属、薬品等がどの程度含まれているかという観点において、略同一であることを意味する。 [Modification 21]
Further, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of food (primary product) may be an accessory.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

［変形例２２］
また、食品（二次産品）の原料（例えば、卵など）を付属物としても良い。また、食品（二次産品）の原料である卵と略同一条件で生産された代替卵を付属物としても良い。その際、鶏が食べた飼料の内訳を記載したメモを添えた飼料を共に提供しても良い。 [Modification 22]
Moreover, the raw material (for example, egg etc.) of foodstuffs (secondary product) is good also as an accessory. Moreover, it is good also considering the substitute egg produced on the substantially same conditions as the egg which is a raw material of a foodstuff (secondary product) as an accessory. In that case, you may provide the feed accompanied by the note which described the breakdown of the feed which the chicken ate.

［変形例２３］
また、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料、代替原料の粉末、代替原料の加工品、若しくは、代替原料の粉末加工品を付属物としても良い。
なお、「加工」とは、代替原料を使って、同種同類物と混合したり、異種物と混合したり、煮たり、炒めたり、焦がしたり、膨らしたり、漬けたり等が挙げられ、加工品は単品でも複合品でも良い。 [Modification 23]
In addition, alternative raw materials, alternative raw material powders, processed alternative raw materials, or alternative raw material powders grown separately from food (secondary products) raw materials under the same conditions as the raw materials of food (secondary products) Processed products may be included as accessories.
In addition, "processing" includes using alternative raw materials, mixing with the same kind of the same thing, mixing with different kinds, boiling, stir-frying, scorching, inflating, pickling, etc. The product may be a single product or a composite product.

［変形例２４］
また、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物、代替一体成長物の粉末、代替一体成長物の加工品、若しくは、代替一体成長物の粉末加工品を付属物としても良い。
なお、「加工」とは、代替一体成長物を使って、同種同類物と混合したり、異種物と混合したり、煮たり、炒めたり、焦がしたり、膨らしたり、漬けたり等が挙げられ、加工品は単品でも複合品でも良い。 [Modification 24]
In addition, alternative integrated growth products that are grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as raw materials for food (secondary products), alternative integrated growth powders, and alternatives It is good also considering the processed product of an integral growth, or the powder processed product of an alternative integral growth as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

［変形例２５］
また、食品（二次産品）の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つを付属物としても良い。なお、時間経過に応じた菌の状況や状態の情報と共に提供しても良い。 [Modification 25]
In addition, at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, and Bacillus subtilis involved in the production of food (secondary products) may be used as an accessory. In addition, you may provide with the information of the condition and state of a microbe according to time passage.

［変形例２６］
また、食品（二次産品）の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床を付属物としても良い。なお、漬け床として糠を用いた場合には、糠の品質を表示しても良い。具体的には、「無農薬の糠である」といった具合である。 [Modification 26]
In addition, wooden barrels, bottles, plastic containers, or pickled floors involved in the production of food (secondary products) may be attached. In addition, when the cocoon is used as the pickled floor, the quality of the cocoon may be displayed. Specifically, the condition is “no pesticide-free rice cake”.

［変形例２７］
また、食品（二次産品）の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つを付属物としても良い。なお、ビニールハウスが関与した食品とは、ハウスの中で栽培したことを意味する。また、生産に関与した付属物は、何らかの効果を発揮する物性を有するため、生産関与物の意味や効果といった文字情報の説明を加えても良い。
なお、「水成分分析表」を併せて提供しても良い。水成分分析表を消費者に提供することで、より一層水の状態を把握することができる。 [Modification 27]
Also, soil, water, seawater, seabed water, alkaline water, salt collected from the production of food (secondary products), seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, Antibacterial agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, greenhouse vinyl At least one of the vinyls may be an accessory. In addition, the food in which the greenhouse was involved means that it was cultivated in the house. In addition, since the accessory involved in the production has physical properties that exhibit some effect, explanation of character information such as the meaning and the effect of the production participation may be added.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

［変形例２８］
また、食品（二次産品）の原料の生産地における種まきや苗植え前の土壌、及び、食品（二次産品）の原料の生産地における収穫後の土壌を付属物としても良い。
なお、「土壌分析表」を併せて提供しても良い。土壌分析表を消費者に提供することで、より一層土壌の状態を把握することができる。 [Modification 28]
Also, the soil before sowing seedlings and seedlings in the production area of the raw material for food (secondary product) and the soil after harvesting in the production area of the raw material for food (secondary product) may be attached.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped.

［変形例２９］
また、食品（二次産品）の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するものを付属物としても良い。
なお、「水成分分析表」を併せて提供しても良い。水成分分析表を消費者に提供することで、より一層水の状態を把握することができる。 [Modification 29]
In addition, the body involved in the production, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, and seaweed involved in the production of food (secondary products), and production It is good also as an accessory what has the collection place information which is the information of the collection place of a main body.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

［変形例３０］
また、食品（二次産品）の原料の生産地で得られた草を付属物としても良い。
なお、農薬残留検査のデータと共に提供しても良い。こうしたデータから、食品（二次産品）の原料の残留農薬を把握することが可能な場合もある。 [Modification 30]
Moreover, it is good also considering the grass obtained in the production place of the raw material of a foodstuff (secondary product) as an accessory.
In addition, you may provide with the data of an agricultural chemical residue inspection. From such data, it may be possible to determine the residual pesticides used as raw materials for food (secondary products).

［変形例３１］
また、食品（二次産品）の原料の生産に関与した外国産の飼料である草、食品（二次産品）の原料の生産に関与した国内産の飼料である草、食品（二次産品）の原料の生産に関与した外国産の穀物飼料、食品（二次産品）の原料の生産に関与した国内産の穀物飼料の少なくとも１つを付属物としても良い。なお、農薬残留検査のデータと共に提供しても良い。また、ＧＭＯに関する検査を、間接的にこうした草や飼料で行うこともできる。 [Modification 31]
Also, grass that is a foreign feed related to the production of raw materials for food (secondary products), grass that is a domestic feed related to the production of raw materials for food (secondary products), and food (secondary products) It is also possible to attach at least one of foreign cereal feeds involved in the production of raw materials and domestic cereal feeds involved in the production of food (secondary products) raw materials. In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, GMO tests can be performed indirectly on these grasses and feeds.

［変形例３２］
また、食品（二次産品）の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたものを付属物としても良い。
なお、農薬残留検査のデータや有害物質のデータと共に提供しても良い。 [Modification 32]
Moreover, it is good also as the attachment which is substantially the same as the feed which was concerned with production of the raw material of a foodstuff (secondary product), and comprised the grain part and the antibiotics and the growth hormone agent part in the separate state.
It may be provided together with pesticide residue test data and toxic substance data.

［変形例３３］
また、食品（二次産品）の生産に関与した木樽の木片、食品（二次産品）の生産に関与した木樽と略同一条件の木樽の木片、食品（二次産品）の生産に関与した木樽の構成材と同一種類の木片、食品（二次産品）を生産した木樽の中に食品（二次産品）と共に入れられた木樽の構成材と同一種類の木片、食品（二次産品）に含まれる汁、若しくは、食品（二次産品）の生産に関与した汁の少なくとも１つを付属物としても良い。汁の意味内容を付属物と共に提供しても良い。 [Modification 33]
In addition, wooden barrels involved in the production of food (secondary products), wooden barrels in the same conditions as wooden barrels involved in the production of food (secondary products), food (secondary products) The same kind of wood pieces, the same kind of wood pieces, and the same kind of wood pieces, food (secondary products) and the same kind of wood pieces, food (secondary products) The juice included in the secondary product) or at least one of the juices involved in the production of the food (secondary product) may be an accessory. The meaning content of the juice may be provided along with the accessories.

［変形例３４］
また、食品（二次産品）の原料と一体に成長した一体成長物の食品（二次産品）の原料とは異なる部分（その粉末や加工品や粉末加工品も含む）であり、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の食品（二次産品）の原料に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）を付属物としても良い。 [Modification 34]
Also, it is a part (including its powder, processed product, and processed powder product) that is different from the raw material of the mono-growth food (secondary product) that has grown together with the raw material of the food (secondary product), or the food Corresponds to raw materials for alternative integrated growth foods (secondary products) grown together with alternative raw materials grown separately from food (secondary products) raw materials under substantially the same conditions as raw materials for (secondary products) A part different from the part (including the powder, processed product, and processed powder product) may be an accessory.

［変形例３５］
また、食品（二次産品）に用いられた砂糖の総重量と同じ重量の砂糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた砂糖の総体積と同じ体積の砂糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた砂糖の総体積と見かけ上同じ体積の砂糖若しくは擬似物を付属物としても良い。
更に、砂糖の重量の記載があれば、糖分摂取量を制限している消費者にとっては極めて重要な情報である。 [Modification 35]
In addition, sugar or imitation of the same weight as the total weight of sugar used for food (secondary products) is included, or sugar of the same volume as the total volume of sugar used for food (secondary products) Alternatively, a mimetic may be an accessory, or a sugar or mimetic having an apparently the same volume as the total volume of sugar used in the food (secondary product) may be the accessory.
Furthermore, the description of sugar weight is extremely important information for consumers who restrict sugar intake.

［変形例３６］
また、食品（二次産品）に用いられた塩の総重量と同じ重量の塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた塩の総体積と同じ体積の塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた塩の総体積と見かけ上同じ体積の塩若しくは擬似物を付属物としても良い。
更に、塩の重量の記載があれば、塩分摂取量を制限している消費者にとっては極めて重要な情報である。 [Modification 36]
In addition, a salt or mimetic with the same weight as the total weight of the salt used in the food (secondary product) is included as an accessory, or a salt of the same volume as the total volume of the salt used in the food (secondary product) Alternatively, a mimetic may be used as an accessory, or a salt or mimetic having the same volume as the total volume of the salt used in the food (secondary product) may be used as the accessory.
Furthermore, the description of the weight of salt is extremely important information for consumers who restrict the intake of salt.

［変形例３７］
また、食品（二次産品）に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物若しくは擬似物を付属物としても良い。 [Modification 37]
In addition, protein hydrolyzate or mimetic of the same weight as the total weight of protein hydrolyzate used for food (secondary products) is attached, or protein hydrolyzate used for food (secondary products) Protein hydrolyzate or mimetic of the same volume as the total volume of the product is attached, or the protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used in food (secondary products) or A mimetic may be used as an accessory.

［変形例３８］
また、食品（二次産品）に用いられた調味料の総重量と同じ重量の調味料若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた調味料の総体積と同じ体積の調味料若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた調味料の総体積と見かけ上同じ体積の調味料若しくは擬似物を付属物としても良い。 [Modification 38]
In addition, the same weight as the total weight of the seasoning used for the food (secondary product) is included as an accessory, or the same volume as the total volume of the seasoning used for the food (secondary product). It is good also considering the seasoning or imitation of volume as an appendage, or the seasoning or imitation of the same volume as the total volume of the seasoning used for the foodstuff (secondary product) as an appendage.

［変形例３９］
また、食品（二次産品）に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖若しくは擬似物を付属物としても良い。 [Modification 39]
In addition, the glucose fructose liquid sugar or mimetic of the same weight as the total weight of the glucose fructose liquid sugar used in the food (secondary product) is included, or the glucose fructose liquid used in the food (secondary product) Glucose fructose liquid sugar or a mimetic with the same volume as the total volume of sugar is attached, or glucose fructose liquid sugar with the same apparent volume as the total volume of glucose fructose liquid sugar used in food (secondary products) or A mimetic may be used as an accessory.

［変形例４０］
また、食品（二次産品）に用いられた加工油脂の総重量と同じ重量の加工油脂若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工油脂の総体積と同じ体積の加工油脂若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂若しくは擬似物を付属物としても良い。 [Modification 40]
In addition, processed oils or mimics with the same weight as the processed oil used for food (secondary products) are included as attachments, or the total volume of processed oil used for foods (secondary products) is the same A volume of processed oil or mimetic may be an accessory, or a processed oil or mimetic having a volume apparently the same as the total volume of processed oil used for food (secondary product) may be an accessory.

［変形例４１］
また、食品（二次産品）に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸若しくは擬似物を付属物としても良い。 [Modification 41]
In addition, the trans-fatty acid or mimetic of the same weight as the total weight of the trans-fatty acid used for the food (secondary product) is attached, or the same as the total volume of the trans-fatty acid used for the food (secondary product). A trans-fatty acid or mimetic having a volume may be an accessory, or a trans-fatty acid or mimetic having the same apparent volume as the total volume of trans-fatty acid used in food (secondary product) may be an accessory.

［変形例４２］
また、食品（二次産品）に用いられた加工デンプンの総重量と同じ重量の加工デンプン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工デンプンの総体積と同じ体積の加工デンプン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン若しくは擬似物を付属物としても良い。 [Modification 42]
In addition, the modified starch or imitation of the same weight as the total weight of the modified starch used for the food (secondary product) is included as an attachment, or the same as the total volume of the modified starch used for the food (secondary product) A volume of modified starch or mimetic may be included as an accessory, or a modified starch or mimetic having a volume apparently the same as the total volume of modified starch used in a food product (secondary product) may be included.

［変形例４３］
また、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。 [Modification 43]
In addition, food additives or imitations with the same weight as the total weight of the food additives for which the collective name is recognized among the food additives used for food (secondary products) are included, or the food ( Among food additives used in secondary products), food additives or mimics with the same volume as the total volume of food additives for which the collective name is recognized are included, or food (secondary products) Among the food additives used in the above, a food additive or mimetic having the same apparent volume as the total volume of the food additives for which the collective name is recognized may be used as an accessory.

［変形例４４］
また、食品（二次産品）に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン若しくは擬似物を付属物としても良い。 [Modification 44]
In addition, synthetic vitamins or mimetics with the same weight as the total weight of synthetic vitamins used in foods (secondary products) are included, or the total volume of synthetic vitamins used in foods (secondary products) is the same. A synthetic vitamin or mimetic having a volume may be used as an appendage, or a synthetic vitamin or mimetic having the same apparent volume as the total volume of the synthetic vitamin used in the food (secondary product) may be used as the appendage.

［変形例４５］
また、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。 [Modification 45]
In addition, food additives or imitations of the same weight as the total weight of food additives considered to be carry-over among food additives used for food (secondary products) are included as accessories, or food (secondary The food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the product) was used as an accessory, or was used in food (secondary products) Of the food additives, a food additive or imitation having the same volume as that of the food additive regarded as carryover may be used as an accessory.

［変形例４６］
また、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。 [Modification 46]
In addition, a food additive or imitation having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) is included, or A food additive or imitation having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products), or Food additives used for food (secondary products), excluding food additives deemed to be carry-over, may be used as food accessories or imitations that appear to be the same volume as the total volume of food additives. .

［変形例４７］
また、食品（二次産品）に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆若しくは擬似物を付属物としても良い。 [Modification 47]
In addition, the total weight of defatted soybeans or imitations of the same weight as the total weight of defatted soybeans used in foods (secondary products), or the total amount of defatted soybeans used in foods (secondary products) Degreased soybeans or mimics with the same volume as the appendage, or degreased soy beans or mimics with the same apparent volume as the total volume of the defatted soy used in food (secondary products) as an appendage Also good.

［変形例４８］
また、食品（二次産品）に用いられたリン酸塩の総重量と同じ重量のリン酸塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたリン酸塩の総体積と同じ体積のリン酸塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩若しくは擬似物を付属物としても良い。 [Modification 48]
In addition, a phosphate or imitation of the same weight as the total weight of phosphate used for food (secondary products) is included as an accessory, or the total amount of phosphate used for food (secondary products) A phosphate or mimetic with the same volume as the accessory, or a phosphate or mimetic with the same volume as the total volume of phosphate used in food (secondary products) as an accessory Also good.

［変形例４９］
また、食品（二次産品）に用いられたソルビン酸の総重量と同じ重量のソルビン酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたソルビン酸の総体積と同じ体積のソルビン酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸若しくは擬似物を付属物としても良い。 [Modification 49]
In addition, sorbic acid or imitation of the same weight as the total weight of sorbic acid used for food (secondary products) is included as an accessory, or the same as the total volume of sorbic acid used for food (secondary products) A volume of sorbic acid or mimetic may be used as an accessory, or a sorbic acid or mimetic having an apparently the same volume as the total volume of sorbic acid used in a food (secondary product) may be used as an accessory.

［変形例５０］
また、食品（二次産品）に用いられたアスパルテームの総重量と同じ重量のアスパルテーム若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたアスパルテームの総体積と同じ体積のアスパルテーム若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム若しくは擬似物を付属物としても良い。 [Modification 50]
In addition, aspartame or mimetic of the same weight as the total weight of aspartame used for food (secondary products) is attached, or aspartame of the same volume as the total volume of aspartame used for food (secondary products) Alternatively, a mimetic may be an accessory, or an aspartame or mimetic having an apparently the same volume as the total volume of aspartame used in the food (secondary product) may be the accessory.

［変形例５１］
また、所定の機能別若しくは所定の用途別に分類された食品（二次産品）に用いられた食品添加物の少なくとも一部を付属物としても良い。なお、機能別や用途別に分類する場合には、分類表を付すと消費者の理解の容易化が実現する。 [Modification 51]
Moreover, it is good also considering at least one part of the food additive used for the food (secondary product) classified according to a predetermined function or a predetermined use as an accessory. In addition, when categorizing by function and application, attaching a classification table will make it easier for consumers to understand.

［変形例５２］
また、食品（二次産品）に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 52]
In addition, sugar or mimics with the same weight as the weight obtained by multiplying the total weight of sugar used for food (secondary products) by a specified ratio are used as accessories, or used for food (secondary products) The total volume of sugar produced is multiplied by a specified percentage, and the same volume or sugar is obtained as an accessory, or the specified percentage of the total volume of sugar used in food (secondary products) It is also possible to use sugar or an imitation having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５３］
また、食品（二次産品）に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 53]
In addition, a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used for food (secondary products) by a specified ratio is used as an accessory, or used for food (secondary products) A salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, or a predetermined ratio to the total volume of the salt used in food (secondary products) It is also possible to use a salt or a mimetic having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５４］
また、食品（二次産品）に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 54]
In addition, protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food (secondary products) by a predetermined ratio is attached, or food ( A protein hydrolyzate or mimetic with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the secondary product) by a predetermined ratio, or food (secondary product) The protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５５］
また、食品（二次産品）に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 55]
In addition, seasonings or imitations of the same weight as the weight obtained by multiplying the total weight of seasonings used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of the seasonings used in the food (secondary products), or the seasonings or mimics of the same volume as the volume obtained by multiplying the total volume of the seasonings used by the prescribed ratio A seasoning or imitation having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５６］
また、食品（二次産品）に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 56]
In addition, a glucose fructose liquid sugar or a mimic with the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food (secondary product) by a predetermined ratio, or the food ( Glucose fructose liquid sugar or mimics of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the secondary product) by the prescribed ratio, or food (secondary product) Glucose fructose liquid sugar or mimics having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５７］
また、食品（二次産品）に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 57]
In addition, processed fats or mimetics with the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of processed fats and oils used for food (secondary products) is attached as an accessory, or the processed fats or mimics of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by It is good also considering the processing fats and oils of the same volume as the volume obtained by multiplying the volume by a predetermined ratio as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５８］
また、食品（二次産品）に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 58]
In addition, trans fatty acids or mimetics of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in foods (secondary products) by a predetermined ratio, or foods (secondary products) The trans-fatty acid or imitation of the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in the above by a predetermined ratio, or the total of trans-fatty acid used in food (secondary products) A trans fatty acid or mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例５９］
また、食品（二次産品）に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 59]
In addition, the modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of the modified starch used for food (secondary products) is attached as an accessory, or the modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in A modified starch or mimetic having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６０］
また、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 60]
In addition, the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive used for food (secondary products) whose collective name is recognized by a predetermined ratio, or The volume obtained by multiplying the total volume of the food additive that is labeled as a collective name among the food additives used for food (secondary products) by multiplying by a predetermined ratio Add a prescribed percentage to the total volume of food additives that are labeled with the same name among the food additives used for food (secondary products), with food additives or mimics of the same volume as attachments A food additive or imitation having the same volume as that obtained by multiplication may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６１］
また、食品（二次産品）に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 61]
In addition, synthetic vitamins or mimetics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in foods (secondary products) by a predetermined ratio are included as accessories, or foods (secondary products) The total volume of the synthetic vitamins used in the product is the same as the volume obtained by multiplying the total volume of the synthetic vitamins by a predetermined ratio, or the total amount of the synthetic vitamins used in foods (secondary products). Synthetic vitamins or mimetics having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６２］
また、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 62]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used for food (secondary products) by a predetermined ratio Of food additives used as foods (secondary products) or the same volume as the volume obtained by multiplying the total volume of food additives considered carry-over by a specified percentage Volume obtained by multiplying the total volume of food additives considered to be carry-over among food additives used for food (secondary products) by multiplying a predetermined ratio, with an additive or mimetic as an accessory It is also possible to add a food additive or imitation having the same volume as the accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６３］
また、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 63]
In addition, the food with the same weight as the weight obtained by multiplying the total weight of the food additives used for food (secondary products), excluding the food additives deemed to be carryover, by a specified ratio Add the additive or mimetic as an accessory, or multiply the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) by a specified percentage Food additives other than food additives that are considered as carry-over among food additives used for food (secondary products) A food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６４］
また、食品（二次産品）に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆若しくは擬似物を付属物とし、または、食品（二次産品）に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 64]
In addition, defatted soybeans or imitations with the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in foods (secondary products) by a predetermined ratio, or food (secondary products) Degreased soybeans or mimics of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the product) by the prescribed ratio, or used in food (secondary products) A defatted soybean or imitation having the same volume as the volume obtained by multiplying the total volume of the defatted soybean by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６５］
また、食品（二次産品）に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 65]
In addition, a phosphate or imitation with the same weight as the weight obtained by multiplying the total weight of phosphate used in food (secondary products) by a specified ratio is included, or food (secondary The total volume of phosphate used in (product) was multiplied by a specified percentage and the same volume of phosphate or mimetic was used as an accessory, or was used in food (secondary product) It is good also considering the phosphate of the same volume as the volume obtained by multiplying the predetermined volume to the total volume of phosphate, or a mimic.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６６］
また、食品（二次産品）に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 66]
In addition, sorbic acid or imitation of the same weight as the weight obtained by multiplying the total weight of sorbic acid used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of sorbic acid used in the food (secondary product) is attached as an accessory, or the same volume of sorbic acid or mimics obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio Sorbic acid or a mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６７］
また、食品（二次産品）に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム若しくは擬似物を付属物とし、または、食品（二次産品）に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム若しくは擬似物を付属物としても良い。
なお、本変形例の場合には、所定の割合も併せて消費者に伝える必要がある。 [Modification 67]
In addition, aspartame or mimetic of the same weight as the weight obtained by multiplying the total weight of aspartame used for food (secondary products) by a predetermined ratio, or used for food (secondary products) Aspartame or mimetic of the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, or a predetermined ratio to the total volume of aspartame used for food (secondary products) Aspartame or mimetic having the same volume as that obtained by multiplying by may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

［変形例６８］
また、食品（二次産品）の原料の次世代の種子、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料の次世代の種子を付属物としても良い。
なお、次世代の種子と共に、こうした種子が遺伝子組換えでないことを証明するための情報を消費者に伝えても良い。更には、種子がＦ１であるといった情報や、ＧＭであるといった情報について併せて提供したり、メーカー名の情報について併せて提供したりしても良い。 [Modification 68]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Generation seeds may be included.
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

［変形例６９］
また、食品（二次産品）の原料の一部、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料から得られた種芋を付属物としても良い。
なお、種芋に関する文字情報を含めても良い。また、種芋が大きい場合には、スライスカットしたり、粉末にしたりしても良い。 [Modification 69]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Seeds are also good as accessories.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

［変形例７０］
また、食品（二次産品）の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 70]
In addition, raw materials for food (secondary products) and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as an accessory what has one.

［変形例７１］
また、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物とし、または、こうした代替原料の粉末、加工品、若しくは、粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 71]
In addition, alternative ingredients grown separately from food (secondary products) under the same conditions as the ingredients of food (secondary products), koji, koji, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or such alternative raw material powder, processed product, or powder processed product, An accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

［変形例７２］
また、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物とし、または、こうした代替一体成長物の粉末、加工品、若しくは、粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 72]
In addition, alternative integrated growth products that have grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as the raw materials for food (secondary products), koji, koji mold, red koji, Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso , Processed products, or processed powder products, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as what has a thing.

［変形例７３］
また、食品（二次産品）の原料と一体に成長した一体成長物の食品（二次産品）の原料とは異なる部分（その粉末や加工品や粉末加工品も含む）、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の食品（二次産品）の原料に対応する部分とは異なる部分（その粉末や加工品や粉末加工品も含む）と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 73]
In addition, a part (including its powder, processed product, and processed powder product) that is different from the raw material of the integrally grown food (secondary product) grown together with the raw material of the food (secondary product), or the food (two The part corresponding to the raw material of the alternative integrated growth food (secondary product) grown together with the alternative raw material grown separately from the raw material of the food (secondary product) under substantially the same conditions as the raw material of the secondary product) Is different parts (including its powder, processed products and processed powder products) Mustard must have at least one miso as an accessory.

［変形例７４］
また、第２の実施の形態、変形例３５〜５０、変形例５２〜６７で記載した様な、食品添加物、砂糖、塩、タンパク加水分解物、調味料、ブドウ糖果糖液糖、加工油脂、トランス脂肪酸、加工デンプン、合成ビタミン、脱脂加工大豆、リン酸塩、ソルビン酸、若しくは、アスパルテームと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 74]
Moreover, food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, as described in the second embodiment, Modifications 35 to 50 and Modifications 52 to 67, Trans fatty acid, modified starch, synthetic vitamin, defatted soybean, phosphate, sorbic acid, or aspartame, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji It is good also as an accessory what has at least one of sake lees, vinegar, moromi, mustard, and miso.

［変形例７５］
また、食品（二次産品）の原料の次世代の種子、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 75]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Comes with generation seeds and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

［変形例７６］
また、食品（二次産品）の原料の一部、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するものを付属物としても良い。 [Modification 76]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) As an appendix, it contains at least one of seed potato, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Also good.

［変形例７７］
また、食品（二次産品）の原料の一部であり、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料であり、若しくは、食品（二次産品）の原料と一体に成長した一体成長物の食品（二次産品）の原料とは異なる部分であり、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の食品（二次産品）の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたものを付属物としても良い。
なお、付属物本体は植物体に存在するものに限らず、動物に由来するものであっても良い。例えば、成長ホルモン剤を食した牛肉を水と共に収容することで、成長ホルモン剤（有害物質）が水に溶け出して変化が生じることになる。その水にセンサー等をあてて化学物質を把握することができる。その際、例えば、牛の飼育日数を記載した飼料と共に提供しても良い。なお、牛肉に限らず、鶏肉、豚肉、魚肉でも同様である。 [Modification 77]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), What was accommodated and comprised with water is good also as an accessory.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef that has been fed with a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. A chemical substance can be grasped by applying a sensor to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to beef but also to chicken, pork, and fish.

［変形例７８］
また、食品（二次産品）の原料の一部であり、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料であり、若しくは、食品（二次産品）の原料と一体に成長した一体成長物の食品（二次産品）の原料とは異なる部分であり、若しくは、食品（二次産品）の原料と略同一条件で食品（二次産品）の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の食品（二次産品）の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたものを付属物としても良い。
なお、付属物本体は植物体に存在するものに限らず、動物に由来するものであっても良い。例えば、成長ホルモン剤を食した牛肉を水と共に収容することで、成長ホルモン剤（有害物質）が水に溶け出して変化が生じることになる。その水にセンサー等をあてて化学物質を把握することができる。その際、例えば、牛の飼育日数を記載した飼料と共に提供しても良い。なお、牛肉に限らず、鶏肉、豚肉、魚肉でも同様である。 [Modification 78]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), It is good also as an accessory what was comprised with the ammonia sensor while being accommodated with water.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef that has been fed with a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. A chemical substance can be grasped by applying a sensor to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to beef but also to chicken, pork, and fish.

［変形例７９］
また、食品（二次産品）の原料の収穫後に使用された農薬を付属物としても良い。なお、農薬残留検査のデータと共に提供しても良い。また、どの様な農薬であるのかの明確化のために、農薬が包まれていた包装袋、シール、瓶等を付属物と共に提供しても良い。 [Modification 79]
Moreover, it is good also as an accessory the agrochemical used after the harvest of the raw material of a foodstuff (secondary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, in order to clarify what kind of pesticide is used, a packaging bag, a seal, a bottle or the like in which the pesticide is wrapped may be provided together with accessories.

［変形例８０］
また、食品（二次産品）の原料の生産の後に食品（二次産品）の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つを付属物としても良い。一例を挙げると、カット野菜等に対する次亜塩素酸等が該当する。
なお、薬剤のみならず、薬剤を包装している包装袋、薬剤が瓶詰めの場合にはレッテル、その他の薬剤に関する情報をも含めて付属物としても良い。 [Modification 80]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants that were involved in food (secondary products) after the production of food (secondary products) , At least one of herbicides, insecticides, bleach fungicides, or drugs may be included. If an example is given, hypochlorous acid etc. with respect to cut vegetables will correspond.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

［変形例８１］
また、食品（二次産品）の原料の生産の後に食品（二次産品）の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つを付属物としても良い。
なお、成長ホルモン剤については、使用時期等の文字情報を含んでも良い。また、商品名の情報等を含めて付属物としても良い。 [Modification 81]
Further, after the production of the raw material of the food (secondary product), at least one of the animal food additive or the growth hormone agent involved in the raw material of the food (secondary product) may be used as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

［変形例８２］
また、食品（二次産品）の原料の加工直前に、食品（二次産品）の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つを付属物としても良い。 [Modification 82]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, which are contained in food (secondary products) raw materials, immediately before the processing of food (secondary products) raw materials, At least one of an antioxidant, a herbicide, an insecticide, a bleach fungicide, or a drug may be attached.

［変形例８３］
また、食品（二次産品）の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つを付属物としても良い。
なお、「略同一環境」とは、例えば、川や海の生物が住む環境が略同一であることを意味し、化学物質、重金属、薬品等がどの程度含まれているかという観点において、略同一であることを意味する。 [Modification 83]
In addition, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food (secondary product) may be an accessory.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

［変形例８４］
上記した第１の実施の形態、第２の実施の形態、また、上述の変形例１〜７６では、付属物の現物をあげているが、付属物の現物に代えて、付属物の画像や、付属物の擬似物を第２の食品と一体化しても良い。
なお、擬似物の場合には、「〇〇の擬似物である」といった具合に、何の擬似物であるのかを明示する。 [Modification 84]
In the first embodiment, the second embodiment, and the modifications 1 to 76 described above, the actual accessory is listed. However, instead of the actual accessory, The accessory imitation may be integrated with the second food.
In the case of a mimetic, clearly indicate what mimetic it is, such as “it is a quasi-mimetic”.

１Ａ 食品
１Ｂ 食品
２ 容器
４ 土壌（付属物の一例）
５ 生産関与物封入体
６ 包装紙
１１Ａ 食品
１１Ｂ 食品
１２ 容器
１４ 食品添加物（付属物の一例）
１５ 食品添加物封入体
１６ 包装紙 1A food 1B food 2 container 4 soil (an example of an accessory)
5 Inclusion body for production 6 Wrapping paper 11A Food 11B Food 12 Container 14 Food additive (example of accessory)
15 Food Additive Inclusion Body 16 Wrapping Paper

Claims (2)

二次産品である第１の食品と、
該第１の食品と同一の食品であり、かつ、前記第１の食品と一体化されている第２の食品と、
前記第１の食品の価格に関する情報である第１の価格情報と、前記第２の食品の価格に関する情報である第２の価格情報と、を含む記載がなされたシールと、
前記第２の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料と一体に成長した一体成長物の前記第２の食品の原料とは異なる部分の粉末加工品、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の前記第２の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、前記第２の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、前記第２の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、前記第２の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、前記第２の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、前記第２の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、前記第２の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、前記第２の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、前記第２の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、前記第２の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、前記第２の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、前記第２の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、前記第２の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、前記第２の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、前記第２の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、前記第２の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、前記第２の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、前記第２の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、前記第２の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、前記第２の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビ
ン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、前記第２の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量のアスパルテーム、前記第２の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、前記第２の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、及び、前記所定の割合を表示した表示物、
或いは、
前記第２の食品の原料の次世代の種子、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物、
或いは、
前記第２の食品の原料の一部、若しくは、前記第２の食品の原料と略同一条件で前記第２の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成された付属物の現物、若しくは、画像、若しくは、擬似物とを備え、
前記付属物の現物、若しくは、画像、若しくは、擬似物は、前記第２の食品と一体化されている
食品製品。 A first food that is a secondary product;
A second food that is the same food as the first food and is integrated with the first food;
A seal including a description including first price information that is information related to a price of the first food and second price information that is information related to a price of the second food;
The second food ingredient together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso The actual or image of an accessory that is contained and configured;
Or
An alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that contains at least one of miso, or an image, or a mimic
Or
An alternative raw material powder grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image, or a mimic
Or
A processed product of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miscellaneous accessory, or an image or mimetic containing at least one of miso
Or
Processed powder of an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image or a mimic
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the second food raw material under substantially the same conditions as the second food raw material, and koji, koji, koji, natto, acetic acid Fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual accessory or image or mimetic containing at least one of miso
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product of an accessory, image, or pseudo object,
Or
A processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, and koji, koji, red koji, natto At least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and an accessory, or an image, or Imitation,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, koji, koji mold, red koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of an accessory, or an image, or , Fake,
Or
A part of the mono-growth product grown integrally with the second food ingredient, or a portion different from the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient Is a different part from the part corresponding to the raw material of the second food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, and the actual product of an accessory that is configured to contain at least one of miso, or an image or a mimic
Or
The powder of a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under the same conditions as the raw material of the second food A powder of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto, acetic acid Fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual accessory or image or mimetic containing at least one of miso
Or
Processed product of a part different from the raw material of the second food of the integrally grown product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product which is grown together with the alternative raw material grown separately from the raw material of potato, koji, koji mold, koji koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product of an accessory, image, or pseudo object,
Or
A powder processed product of a portion different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food A processed powder product of a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food, koji, koji mold, koji, Natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso soup, and the actual product of an accessory, or an image, or , Fake,
Or
A food additive having the same weight as the total weight of the food additive used for the second food, a mimetic having the same weight as the total weight of the food additive used for the second food, and the second food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the second food, and a food used in the second food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the second food, and the sugar used in the second food. Sugar having the same weight as the total weight, imitation having the same weight as the total weight of sugar used in the second food, sugar having the same volume as the total volume of sugar used in the second food, the second Imitation of the same volume as the total volume of sugar used in the food of No. 2, used in the second food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the second food, and the same weight as the total weight of the salt used in the second food Used in the second food, the salt having the same weight as the total weight of the salt used in the second food, the salt having the same volume as the total volume of the salt used in the second food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the second food, apparently the same as the total volume of salt used in the second food A volume mimetic, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, and a total weight of the protein hydrolyzate used in the second food Mock-up, a volume of the same volume as the total volume of protein hydrolyzate used in the second food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the second food, apparently the same volume as the total volume of the protein hydrolyzate used in the second food Protein hydrolyzate, imitation having apparently the same volume as the total volume of protein hydrolyzate used in the second food, seasoning having the same weight as the total weight of the seasoning used in the second food , Imitation having the same weight as the total weight of the seasoning used in the second food, seasoning having the same volume as the total volume of the seasoning used in the second food, used in the second food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the second food, and the total of the seasoning used in the second food Mock-up with apparently the same volume as the volume, Bud used in the second food Glucose fructose liquid sugar with the same weight as the total weight of ucrose fructose sugar, mimic with the same weight as the total weight of glucose fructose liquid sugar used in the second food, glucose used in the second food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the glucose fructose liquid used in the second food Glucose fructose liquid sugar apparently the same volume as the total volume of sugar, a fake sugar apparently the same volume as the total volume of glucose fructose liquid sugar used in the second food, and the processing used in the second food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the second food, and the same volume as the total volume of the processed fats and oils used in the second food Processed oil and fat, processed oil and fat used in the second food Of the same volume as the processed food and fat used in the second food, apparently the same volume of the processed fat and oil used in the second food, and apparently the same volume as the processed oil and fat used in the second food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the second food, imitation with the same weight as the total weight of trans fatty acid used in the second food, the second food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and a total of the trans fatty acids used in the second food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the second food, and the same weight as the total weight of the modified starch used in the second food A modified starch of the same weight as the total weight of the modified starch used in the second food; a modified starch of the same volume as the total volume of the modified starch used in the second food; Mimics of the same volume as the total volume of modified starch used in food, modified starch of apparently the same volume as the total volume of modified starch used in the second food, processed used in the second food Mock-up of apparently the same volume as the total volume of starch, the food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the second food, Imitation of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used for the second food, and the collective name of the food additives used for the second food The total number of food additives for which The food additive having the same volume as the volume, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the second food, and the second food Of food additives used, the name of the collective name of the food additive apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and of the food additive used for the second food Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the second food, and the synthesis used in the second food A mimetic of the same weight as the total weight of the vitamin, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the second food, and a volume equal to the total volume of the synthetic vitamin used in the second food Imitation, the synthesis used in the second food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the second food, and a food additive used in the second food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the second food Imitation, food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food, and the food additive used for the second food Of which, the imitation of the same volume as the total volume of the food additive deemed to be carry-over, and apparently the same as the total volume of the food additive deemed to be carry-over among the food additives used in the second food The food additive of the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the second food, and used in the second food The food additive of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and considered as carryover among the food additives used in the second food A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food; A food additive having the same volume, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as a carry-over among the food additives used in the second food, and the second food Food used for The food additive of apparently the same volume as the food additive excluding the food additive considered to be carry-over, and the food additive used for the second food, considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the second food, and the second food Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the second food, and the defatted process used in the second food. The imitation of the same volume as the total volume of soybeans, the total volume of the defatted soybeans apparently the same as the total volume of the defatted soybeans used in the second food, the total of the defatted soybeans used in the second food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the second food, a mimetic having the same weight as the total weight of the phosphate used in the second food, and the second food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the second food, phosphorus used in the second food Phosphate with apparently the same volume as the total volume of acid salt, imitation with apparently the same volume as the total volume of phosphate used in the second food, sorbic acid used in the second food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the second food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the second food Acid, a mimic of the same volume as the total volume of sorbic acid used in the second food, The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the second food, used for the second food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the second food, and the aspartame having the same volume as the total volume of the aspartame used in the second food , A mimetic having the same volume as the total volume of aspartame used in the second food, an aspartame apparently the same volume as the total volume of aspartame used in the second food, and used in the second food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and the actual accessory or image or mimetic containing at least one of the miso
Or
The total weight of the food additive used for the second food is the same as the weight obtained by multiplying the total weight of the food additive used for the second food by a predetermined ratio, and the total weight of the food additive used for the second food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the second food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the second food by a predetermined ratio, and the total volume of the food additive used in the second food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the second food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the second food by a predetermined ratio The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the second food by a predetermined ratio, the sugar used in the second food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, The apparent volume of sugar obtained by multiplying the total volume of sugar used in the second food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the second food. A counterfeit of apparently the same volume as the volume obtained by multiplication, the salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the second food by a predetermined ratio, and the second food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Obtained by multiplying the total volume of the salt used in the food by the predetermined ratio with the same volume of the salt obtained by multiplying the total volume of the salt used in the second food by the predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the second food by a predetermined ratio, and the salt used in the second food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the second food by a predetermined ratio, and used in the second food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the second food by a predetermined ratio, the protein used in the second food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate that is apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the second food by a predetermined ratio, the second A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food product by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the second food product by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the seasoning used in the second food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the second food by a predetermined ratio, and the glucose used in the second food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the second food by a predetermined ratio, the second Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the second food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the second food by a predetermined ratio, the second Obtained by multiplying the total volume of processed oil used in food by the predetermined ratio to the total volume of processed oil and fat obtained by multiplying the predetermined volume by the predetermined ratio, and the total volume of processed oil used in the second food. Imitation of the same volume as the volume produced, processing oil used in the second food The volume obtained by multiplying the total volume of fat by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed oil and fat used in the second food by a predetermined ratio. The imitation of the same volume apparently, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the second food by a predetermined ratio, and the trans used in the second food Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the second food by a predetermined ratio A trans-fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the second food by a predetermined ratio, and the total volume of the trans-fatty acid used in the second food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the second food by a predetermined ratio, and the second food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, and obtained by multiplying the total weight of the modified starch used in the second food by a predetermined ratio. The mimetic of the same weight as the weight, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the second food by a predetermined ratio, and the processed used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, apparently the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the second food by a predetermined ratio, among the food additives used in the second food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives whose labeling is permitted by the prescribed ratio, and the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the second food is recognized The total volume of food additives for which the label of the collective name is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additives used for the second food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the second meal A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is indicated among the food additives used in the product by a predetermined ratio, the second food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the second food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the obtained synthetic vitamin by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the second food by the predetermined ratio. Mimics of the same weight as the above, synthetic vitamins having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the second food by a predetermined ratio, and the synthetic vitamins used in the second food The volume obtained by multiplying the total volume of The same volume as the synthetic vitamin used in the second food, and the synthetic vitamin used in the second food apparently the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the second food by a predetermined ratio. The total weight of the food additive regarded as carry-over among the food additives used in the second food, which is the same as the volume obtained by multiplying the total volume of the vitamin by a predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the second food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the second food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the second food by a predetermined ratio, used for the second food A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, and the food used in the second food Of the additives used in the second food, a mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. Among the food additives used in the second food, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive regarded as carryover by a predetermined ratio Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the second food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food addition considered as carry-over among the food additives used in the second food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as a carry-over among the food additives used in the second food. Food additives excluding food additives Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the second food by the predetermined ratio Weight of defatted soybean, imitation of weight equal to the weight obtained by multiplying the total weight of defatted soybean used in the second food by a predetermined ratio, defatted processing used in the second food A volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the second food by a predetermined ratio, used in the second food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the second food by a predetermined ratio, used in the second food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the second food by the predetermined ratio. The same volume of phosphate, the imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in the second food by a predetermined ratio, used for the second food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, the total volume of phosphate used in the second food by multiplying by a predetermined ratio The imitation of the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the second food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the second food by a predetermined ratio, the second food Sorbic acid with the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
The total volume of sorbic acid used in the second food, the mimic of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by a predetermined ratio A volume of sorbic acid apparently the same as the volume obtained by multiplying by the predetermined ratio, and a volume of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the second food by the predetermined ratio. Mimicry, aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in the second food by a predetermined ratio, a predetermined ratio in the total weight of aspartame used in the second food The imitation of the same weight as the weight obtained by multiplying the aspartame, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the second food by a predetermined ratio, the second food Asparte used Imitation of the same volume as the volume obtained by multiplying the total volume of the food by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of aspartame used in the second food by the predetermined ratio Volume of aspartame, at least one of the mimics of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the second food by a predetermined ratio, koji, koji mold, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake koji, vinegar, moromi, mustard, miso, miso, and the actual product of an accessory, image, or pseudo And a display object displaying the predetermined ratio,
Or
A next generation seed of the second food ingredient, or a next generation seed of an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient; An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Actual thing, image, or imitation,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food; Assortment of at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together, Or, it has an image or a mimetic,
A food product in which the actual product, image, or mimetic of the accessory is integrated with the second food product. 前記シールは、前記第１の食品の生産者と生産地の情報と、前記第２の食品の生産者と生産地の情報と、を含む記載がなされた
請求項１に記載の食品製品。 The seal was described to include information on the producer and place of production of the first food and information on the producer and place of production of the second food.
The food product according to claim 1 .
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Cited By (4)

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JP2023175622A (en) * 2022-05-30 2023-12-12 株式会社すなおネット Food products and food product provision method
JP2023175621A (en) * 2022-05-30 2023-12-12 株式会社すなおネット Food products and food product provision method
JP7540771B2 (en) 2022-05-30 2024-08-27 株式会社すなおネット Food products and methods for providing food products
JP7540772B2 (en) 2022-05-30 2024-08-27 株式会社すなおネット Food products and methods for providing food products

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