JP2018130082A - Providing method of food products and providing method of products - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase confidence in consumers for products and make the consumers capable of selecting the products with confidence.SOLUTION: In a mail-order website, images A1 to A3 of a food product representing a selling product and images 11 to 19 of the accompanying substances thereof are placed. In addition, the website provides the accompanying substances selected by a consumer and provides the food product after the consumer confirmed the accompanying substances.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a method for providing a food product and a method for providing a product. Specifically, the present invention relates to a food product providing method and a product providing method that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

  The present invention was devised in view of the above points, and provides a food product providing method and a product providing method that allow a consumer to select a food or a product main body with sufficient safety. It is intended to do.

In order to achieve the above object, in the method for providing a food product of the present invention, the salt collected from the soil, water, seawater, seawater, alkaline water, seawater involved in the production of the first food as the primary product. , Underwater mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, plankton, insect, repellent plant, feed, lean meat An agent, an antibiotic, a growth hormone agent, a vinyl that is almost the same as a vinyl in a greenhouse, an image of an accessory that is at least one of radiation, or a soil before seeding or seedling planting in the production area of the first food, And an image of an appendage which is a post-harvest soil in the first food production area, or soil, water, seawater, seabed water, plankton, alkaline water, seabed water involved in the production of the first food. Salt collected from, An image of an accessory having a main body of production that is at least one of algae and information of a collection site that is information of a collection site of the main body of production, or obtained in the production area of the first food Images of appendages that are grasses, or grass that is a foreign feed involved in the production of the first food, grass that is a domestic feed involved in the production of the first food, the first Foreign cereal feed involved in food production, an image of an accessory that is at least one of domestic cereal feed involved in production of the first food, or involved in production of the first food An image of an appendage that is substantially the same as the feed and in which the cereal portion and the antibiotic and growth hormone agent portion are separated from each other, or the first food under substantially the same conditions as the first food Is an image of an accessory that is an alternative food grown separately, or An image of an accessory that is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, or the first food under substantially the same conditions as the first food An image of an accessory that is a processed product of an alternative food grown separately or an accessory that is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food An image of an object, or an image of an accessory that is an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, or the first An image of an accessory that is a powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, or substantially the same as the first food product An alternative integrated growth product that has grown together with an alternative food that has grown separately from the first food under the conditions An image of an accessory that is a processed product, or a powder processed product of an alternative integrated growth product that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food The first food is an image of an accessory, or a part of the mono-growth product grown integrally with the first food that is different from the first food, or under substantially the same conditions as the first food. An image of an appendage that is a portion different from the portion corresponding to the first food of the alternative integrated growth that is grown together with the alternative food grown separately from the food, or that grows integrally with the first food The integral-grown product is a powder of a portion different from the first food, or has grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integral growth different from the portion corresponding to the first food An image of an accessory that is a powder, or a processed product of a part different from the first food of an integrally grown product that has grown together with the first food, or substantially the same conditions as the first food An image of an accessory that is a processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food, or It is a powder processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An image of an accessory that is a powder processed product of a portion different from the portion corresponding to the first food of the substitute integrated growth grown integrally with the substitute food grown on the body, or the next generation of the first food Seeds or the first under substantially the same conditions as the first food An image of an accessory which is a next generation seed of an alternative food grown separately from the food, or a part of the first food, or the first food under substantially the same conditions as the first food An image of an appendage which is a seed meal obtained from an alternative food grown separately from the above, or an alternative food grown separately from the first food under substantially the same conditions as the first food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of the accessory An alternative food that is grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, A picture of an appendix containing at least one of sake lees, vinegar, moromi, mustard and miso Or an alternative food powder grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an accessory having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or separate from the first food under substantially the same conditions as the first food Together with the powder of alternative food grown in Japan and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory that is contained or configured, or a processed product of an alternative food that has grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto Fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, An image of an accessory having at least one of the moths, or a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first Processed powder of an alternative food grown separately from the first food under substantially the same conditions as above, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso image of an accessory, or alternative food grown separately from the first food under substantially the same conditions as the first food Processed powders of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria An image of an accessory configured to contain at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or the first food under substantially the same conditions as the first food Alternative integrated growth products that grow together with alternative foods that have grown separately from food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar An image of an accessory having at least one of moromi, mustard, miso, or an alternative grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food Contained together with at least one of monogrowth, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Image of the attached accessory, or almost the same conditions as the first food An alternative integrated growth powder grown together with an alternative food grown separately from the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso image of an accessory, or alternative food grown separately from the first food under substantially the same conditions as the first food Of alternative mono-growth powder grown together with koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory configured to be accommodated together with at least one, or an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food Processed products and koji, koji mold, red koji, natto, acetate, yeast, lactic acid bacteria An image of an accessory having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or separate from the first food under substantially the same conditions as the first food Processed products of alternative integrated growth that grew together with alternative foods grown in Japan, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi An image of an accessory configured to contain at least one of mustard, mustard, and miso, or an alternative food grown separately from the first food under substantially the same conditions as the first food Processed products of grown alternative mono-growth products and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having one, or substantially the same as the first food In the above-mentioned first food, a processed food product of an alternative integrated growth product that has grown together with an alternative food product that has been grown separately, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, An image of an appendage comprising at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or the mono-growth product grown together with the first food The first food in a portion different from one food, or an alternative integral growth product that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food A part different from the corresponding part and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory or a one grown together with the first food A portion of the body growth product that is different from the first food product, or an alternative body growth product that has grown together with a substitute food product that has grown separately from the first food product under substantially the same conditions as the first food product. A portion different from the portion corresponding to the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an appendage configured to contain at least one of the miso together, or a powder of a portion different from the first food of the monogrowth grown integrally with the first food, or the first A powder of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as Aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, An image of an accessory having at least one of koji, rice koji, sake lees, vinegar, mash, mustard, miso, or a part of the mono-growth product that grows together with the first food, different from the first food Or a portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Contains different parts of powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of the configured accessory, or a processed product of a part different from the first food of the integrally grown product grown integrally with the first food, or substantially the same condition as the first food Growing together with alternative food grown separately from the first food A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso, or a processed product of a part different from the first food of the integrally grown product grown together with the first food, Alternatively, the portion of the alternative integrated growth product that is grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food is different from the portion corresponding to the first food. Processed product and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An image of the attached accessory, or one grown together with the first food Processed powder of a part different from the first food of the body growth product, or an alternative grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food A powder processed product of a portion different from the portion corresponding to the first food of the mono-growth product, and koji, koji mold, koji,
Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or integrated with the first food Grown integrally grown product with a portion of a powder processed product different from the first food, or with a substitute food grown separately from the first food under substantially the same conditions as the first food Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , Liquor, vinegar, moromi, mustard, miso, and an image of an accessory, or next generation seed of the first food, or substantially the same as the first food Next generation of alternative foods grown separately from the first food under certain conditions Images of seeds and accessories having at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Alternatively, the next generation seed of the first food, or the next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, An image of an appendage comprising at least one of red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or miso, or A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto Fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, An image of an accessory having at least one of miso, or a part of the first food or an alternative grown separately from the first food under substantially the same conditions as the first food Accommodates at least one of seed pods obtained from foods, strawberry, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory that is configured, or a part of the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food Yes, or a part of the mono-growth product that grows integrally with the first food, which is different from the first food, or is separated from the first food under substantially the same conditions as the first food. The first of the alternative integrated growth grown integrally with the substitute food grown on the body; The accessory body which is a part different from the part corresponding to the food is an image of the accessory configured to be accommodated together with water, or a part of the first food, or the first food An alternative food grown separately from the first food under substantially the same conditions, or a different part of the first food that is an integral growth grown integrally with the first food, or The portion of the alternative integrated growth product that is grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food is a portion different from the portion corresponding to the first food. An image of an appendage, the appendage body being contained with water and having a chemical reaction sensor, or an image of an appendage being an agrochemical used after harvesting the first food, or The first food after the production of the first food An associated fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleach fungicide, radiation or at least one of the drugs An image of an object, an image of an animal food additive or an accessory that is at least one of a growth hormone agent involved in the first food after the production of the first food, or the first food Displaying at least two or more of an image of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the food of Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. One or more of the attachments selected by the person A print medium on which only the imitation of the accessory corresponding to the image of the image is printed, and only one or more images of the accessory selected by the consumer from two or more images of the accessory are printed. Sending or handing one, the consumer sending or handing the first food after confirming the actual product of the accessory, or an imitation of the accessory, or the print medium, Along with the first food, the second food that is the same food as the first food or the same kind of food as the first food is sent or handed over.

In order to achieve the above object, the food product providing method of the present invention collects from soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the first food as the primary product. Salt, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, creature in soil, creature in water, grass, aquaculture feed, plankton, insect, repellent plant, feed, red meat An image of an appendage that is at least one of a meat agent, an antibiotic, a growth hormone agent, a vinyl of the same quality as vinyl in a greenhouse, or before sowing or seedling planting in the production area of the first food Images of soil and appendages that are harvested soil in the first food production area, or soil, water, seawater, seabed water, plankton, alkaline water involved in the production of the first food, Collected from undersea water An image of an accessory having a main body of production that is at least one of salt and seaweed and collection site information that is information on a collection site of the main body of production, or obtained from the production site of the first food An image of an appendage which is a produced grass, a grass which is a foreign feed involved in the production of the first food, a grass which is a domestic feed involved in the production of the first food, the first For the production of the first food, the foreign cereal feed involved in the production of one food, the image of the accessory that is at least one of the domestic cereal feed involved in the production of the first food, or the production of the first food An image of an appendage in which the grain portion and the antibiotic and growth hormone agent portion are configured in separate states, or the first food under substantially the same conditions as the first food. An image of an accessory that is an alternative food grown separately from the food, or An image of an accessory that is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, or the first food under substantially the same conditions as the first food An image of an accessory that is a processed product of a substitute food grown separately from the above, or a powder processed product of a substitute food grown separately from the first food under substantially the same conditions as the first food. An image of an accessory, or an image of an accessory that is an alternative integral growth grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, or An image of an appendage which is a powder of an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, or the first food Alternative integrated composition grown together with an alternative food grown separately from the first food under substantially the same conditions An image of an accessory that is a processed product of a long product, or a powder processed product of an alternative integrally grown product that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food An image of an appendage that is, or a part of an integrally grown product that has grown together with the first food, is different from the first food, or the first food under substantially the same conditions as the first food. An image of an appendage that is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the food of the food, or integrated with the first food A powder of a portion different from that of the first food of the mono-grown product grown on the same, or a substitute food grown separately from the first food under substantially the same conditions as the first food Different from the portion of the grown alternative monolith that corresponds to the first food An image of an accessory that is a powder of a part, or a processed product of a part different from the first food of an integrally grown product that has grown together with the first food, or substantially the same as the first food An image of an accessory which is a processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under the same conditions; Alternatively, it is a powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or the first food under substantially the same conditions as the first food Is an image of an appendage that is a powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately, or of the first food Next generation seeds or the same condition as the first food An image of an accessory which is a next generation seed of an alternative food grown separately from the first food, or a part of the first food, or the first food under substantially the same conditions as the first food. An image of an appendage which is a seed meal obtained from an alternative food grown separately from the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food And an image of an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso An image of a product, or a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, An image of an accessory having at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, or miso, or the first food under substantially the same conditions as the first food Separately grown alternative food powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An image of an accessory that is housed together, or a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi And an image of an accessory having at least one of miso, or a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and an image of an appendage configured to contain at least one of miso, or the above Processed powder of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, mustard, image of an accessory having at least one of miso, or grown separately from the first food under substantially the same conditions as the first food Processed products of alternative foods, koji, koji mold, koji, natto, acetic acid, yeast, An image of an accessory configured to contain at least one of acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or the same condition as the first food An alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso, or an alternative food grown separately from the first food under substantially the same conditions as the first food Accommodates at least one of the grown alternative mono-growth and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an attached accessory or substantially the same as the first food A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under conditions, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, mustard, image of an accessory having at least one of miso, or grown separately from the first food under substantially the same conditions as the first food The powder of the alternative mono-growth product grown together with the alternative food, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory configured to contain at least one of the miso together, or a substitute integrated with the alternative food grown separately from the first food under substantially the same conditions as the first food Processed products of growth products, koji, koji mold, koji, natto, acetic acid, yeast, An image of an accessory having at least one of acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first food under substantially the same conditions as the first food Is a processed product of alternative integrated growth that is grown together with alternative food grown separately, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, An image of an appendage comprising at least one of vinegar, moromi, mustard and miso, or an alternative food grown separately from the first food under substantially the same conditions as the first food Processed products of alternative mono-growth products grown together with koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory having at least one of miso, or abbreviated as the first food A powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under one condition, and koji, koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an appendage comprising at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or an integrally grown product grown together with the first food The first alternative food product that is different from the first food product, or the alternative integrated growth product that is grown together with the alternative food product that is grown separately from the first food product under substantially the same conditions as the first food product. At least one of the different parts corresponding to food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Image of an accessory with two or growing together with the first food The alternative integrated growth product which is grown integrally with the alternative food product which is different from the first food product or is grown separately from the first food product under substantially the same conditions as the first food product. A portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard An image of an appendage configured to contain at least one of the miso together, a powder of a part of the mono-growth product grown integrally with the first food, or a portion of the powder different from the first food, or the first Powder of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the one food; , Koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt, An image of an accessory having at least one of oil, miso, rice koji, sake lees, vinegar, mash, mustard, miso, or the first food of an integrally grown product that has grown together with the first food A portion corresponding to the first food of a powder of a different part or an alternative integral growth product that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food Contains different parts of powder and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage configured as described above, or a processed product of a part different from the first food of an integrally grown product grown integrally with the first food, or substantially the same conditions as the first food And integrated with alternative food grown separately from the first food A processed product of a portion different from the portion corresponding to the first food of the grown alternative integrated growth product, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, and rice koji , Liquor, vinegar, mash, mustard, miso image of an accessory, or a processed product of a part different from the first food of an integrally grown product that grows together with the first food Or a portion that is different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Processed product of potato, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of the attached accessory or growing together with the first food The integrally grown product is a powder processed product of a portion different from the first food, or is grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food. A powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso, or a powder processed product of a part different from the first food of an integrally grown product that has grown together with the first food Or a portion that is different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Processed powder of rice, koji, koji, koji, natto, acetic acid, fermentation An image of an appendage containing at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the next generation seed of the first food Or the next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, the next generation seed of the first food, or the first Next-generation seeds of alternative foods grown separately from the first food under substantially the same conditions as food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso An image of the constructed accessory, or a part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food And an image of an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or A part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji mold, koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first Or the first food under substantially the same conditions as the first food. It is an alternative food grown separately from the food, or is a part different from the first food of the mono-growth product grown together with the first food, or is substantially the same as the first food An accessory body, which is a portion different from the portion corresponding to the first food, of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under the same conditions is accommodated together with water An image of an accessory that is configured, or a part of the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food Yes, or a part of the mono-growth product that grows integrally with the first food, which is different from the first food, or is separated from the first food under substantially the same conditions as the first food. The alternative integrated growth product that has grown together with the substitute food grown in the body The accessory body, which is a part different from the part corresponding to the food, is stored with water and has an image of the accessory configured to have a chemical reaction sensor, or after harvesting the first food An image of an accessory that is a pesticide used, or a fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, coating film involved in the first food after the production of the first food An image of an accessory that is at least one of an agent, an antioxidant, a herbicide, an insecticide, a bleach fungicide, radiation, or a drug, or involved in the first food after the production of the first food An image of an animal food additive or an accessory that is at least one of a growth hormone agent, or seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food Less of an accessory image, which is at least one Providing two or more printed materials displayed to the consumer to select an image of the accessory displayed on the printed material, and two or more of the accessories displayed on the provided printed material. Only one of the attachments corresponding to one or more of the attachment images selected by the consumer from among the images of the objects, and two or more of the attachment images displayed on the provided prints. Only the accessory mimic corresponding to one or more of the accessory images selected by the consumer from among the two or more accessory images displayed on the provided print Sending or handing over at least one of the print media on which only the image of the accessory corresponding to one or more images of the accessory selected by the consumer is printed, and the consumer is the actual product of the accessory, or Simulate of the accessory Or the step of sending or handing the first food after confirming the print medium, the first food together with the first food, or the first food, or the first food Send or hand over a second food that is the same kind of food as the other food.

  Here, by sending or handing over a second food that is the same food as the first food, or the same kind of food as the first food, together with the first food, the consumer Both the food and the second food are obtained, and the quality can be grasped by comparing the first food and the second food.

Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables. Similarly, potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.
For example, seeds sold in a seed shop are "same species" that are contained in the same bag, and among the same species, those that have the same flower or fruit color are "same".

By the way, there are cases where there is no problem in providing (delivering or handing) the actual accessory, but the actual accessory is not always necessary when considering hygiene, safety, damage, deterioration, freshness, etc. It may not be preferable to provide (send or hand). In such a case, it can be said that it is preferable to provide (send or hand) a printed material on which an accessory imitation or an accessory image is printed instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when an accessory is a dangerous substance, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such a case, substitution with an imitation or a print medium is preferable.

  The “imitation of an accessory” means “an item having substantially the same function as the function exhibited by the actual accessory when grasping the quality of the first food”. For example, when grasping the quality of the first food, if the appearance of the actual accessory is most functional, the accessory mimetic has substantially the same appearance as the actual appearance of the accessory. Further, when grasping the quality of the first food, if the weight and volume of the actual accessory are most functional, the accessory mimetic is substantially the same as the actual weight and volume of the accessory.

In addition, the soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, the seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed Of soil creatures, underwater creatures, grass, aquaculture feeds, plankton, insects, repellent plants, feeds, lean meat, antibiotics, growth hormone agents, greenhouse vinyl and almost the same vinyl In the process until the first food (primary product) is provided to the consumer by at least one accessory image, actual product or imitation, and the print medium on which the image of such accessory is printed Can understand the factors
In addition, the detailed description of the accessories such as the soil analysis table (for example, whether or not the soil contains radioactivity) is provided together with the actual or images of the accessories such as the soil, or the imitation. Thus, it is possible to more fully grasp the factors that are affected in the process until the first food is provided to the consumer. Naturally, alkaline water also includes weak alkaline water.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture For feed, plankton, insects, repellent plants, feed, lean meats, antibiotics, growth hormones, plastic vinyl, almost same quality vinyl, radiation, and detailed information as accessories (eg production Text, voice information, etc.), production location, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, whether it includes frequency, quantity, radioactivity, etc.) May be communicated.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and “shellfish”.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. In addition, it is important to note that water quality is also important for fields, and it is necessary to supply water that contains as much alkaline water and minerals as possible in order to produce good crops.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.
In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or higher). In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock.

In addition, the images before the sowing and seedling planting in the first food production area, and the images, in-kinds and imitations of the appendages that are the soil after harvesting in the first food production area, With the print medium on which the image is printed, it is possible to grasp the factors that are affected in the process until the first food (primary product) is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

  In addition, a production participant main body that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seawater, seaweed involved in the production of the first food, The first food (primary product) is provided to the consumer by the image of the accessory that has the information of the collection site, the actual product or the imitation, and the print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process up to. Of course, various information may be given to the attachment.

  In addition, the first food (primary product) can be obtained by the image, the actual product, or the imitation of the accessory that is the grass obtained in the production area of the first food, and the print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been influenced in the process of being provided to consumers. In addition, it may be an image of only the grass that is an accessory, or may be an image in which the first food and the grass are reflected together (the first food and the grass are growing simultaneously). good. Further, by checking the grass, for example, it may be possible to determine whether or not the herbicide is sprayed.

  In addition, grass that is a foreign feed related to the production of the first food, a grass that is a domestic feed related to the production of the first food, and a foreign grain feed related to the production of the first food. The first food is produced by an image, an in-kind or imitation of an accessory that is at least one of domestic grain feeds involved in the production of the first food, and a print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process of providing (primary products) to consumers. It should be noted that grass, which is foreign feed, and foreign grain feed, which are often brought into the country by sea, are easily affected by so-called post-harvest. There is a big gap with domestically produced grain feed.

  In addition, it is substantially the same as the feed involved in the production of the first food, and the image, the actual product, and the imitation of the appendage in which the cereal part and the antibiotic and growth hormone agent part are configured in a separate state, With the print medium on which the image of the accessory is printed, it is possible to grasp the factors that have been affected in the process until the first food (primary product) is provided to the consumer.

In addition, a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and an alternative food grown separately from the first food under the same conditions as the first food ( Starch), processed food of alternative food grown under the same conditions as the first food, or separated from the first food, or separated from the first food under the same conditions as the first food With the image of the appendages that are powder processed products (including processed starch products) grown in the past, the actual products and imitations, and the print media on which the images of these accessories are printed, It is possible to grasp the actual state of the growth process of the food (primary product) and the factors that are influenced in the process until the first food (primary product) is provided to the consumer.
The “alternative food image” also includes “alternative food DNA image”.

Here, “alternative food grown separately from the first food under substantially the same conditions as the first food” refers to cattle and pigs grown by eating the same thing at the same place, and the same sea area at the same time Means fish harvested in It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the first food in grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

Here, by attaching a route map (corresponding to fish) that the fishing boat fished to the image of the fish as an alternative food, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative food to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.
In addition, radioactivity and other values can be confirmed using swimming fish as specimens, but information such as radioactivity can be obtained from seafloor creatures in the same region. Sometimes it is easy to grasp.

  For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

  Examples of “substitute food powder” include those that can be used for sprinkling powder.

  In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  In addition, the “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, and kina flour cookies.

In addition, an image of an accessory, an actual product, a fake product, or an accessory that is an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product. A print medium on which an image of the above is printed, an image of an accessory that is a powder of an alternative monogrowth product grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food Or an imitation, or a print medium on which an image of such an accessory is printed, an alternative monogrowth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food An image of an accessory that is a processed product, an actual product or a mimetic, a print medium on which an image of such an accessory is printed, or an alternative food grown separately from the first food under substantially the same conditions as the first food Images of the accessory, or the actual or simulated Things, also, the print medium on which an image is printed such appendage, the consumer can grasp the actual conditions of the first growth process of food (commodities) to be provided.
In addition, the “substitute integrated growth product” here is not particularly limited, and includes “the same part as the part corresponding to the first food” and “the part different from the part corresponding to the first food”. It is intended to include both.

  For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

Also, it is integrated with a part of the mono-growth product that has grown together with the first food, or a substitute food that is grown separately from the first food under substantially the same conditions as the first food. The image of the accessory that is different from the portion corresponding to the first food of the alternative mono-growth product grown in the present, the actual product or the imitation, and the print medium on which the image of such an accessory is printed It is possible to grasp the actual state of the growth process of the first food (primary product) provided.
Similarly, the first food under the same conditions as the first food in a portion different from the first food of the mono-growth product grown integrally with the first food, or a processed product or a powder processed product. Is an image of an accessory that is a powder, processed product, or powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated product that has grown together with the alternative food grown separately. Moreover, the consumer can grasp the actual state of the growth process of the first food (primary product) provided by the print medium on which the image of the accessory is printed.

  Here, “the part different from the first food of the mono-growth product grown together with the first food” is a part different from the part adopted as the first food, but the first food It means the part that grew together.

For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown foods”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

  Furthermore, the “part different from the part corresponding to the first food of the alternative integral growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the first food. However, it means the part that grew together with the alternative food.

  For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food Does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .

  For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from parts”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

  In addition, the next generation seed of the first food, or the actual product of the accessory which is the next generation seed of the alternative food grown separately from the first food under the same conditions as the first food, or The first food (by a part of the first food, or by the actual product of an appendage which is a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food ( It is possible to know whether the primary product is a genetically modified crop.

  Specifically, for example, the next generation seed product of the first food, the next generation seed product of the alternative food, or the seed food obtained from a part of the first food or the alternative food is used. Consumers can cultivate crops, but in the process of cultivating such crops, by using pesticides that only genetically modified crops are resistant to, the crops are genetically modified crops if they do not wither. If it withers, it can be judged that it is not a genetically modified crop.

In addition, for example, a consumer using the next generation seed product of the first food, the next generation seed product of the alternative food, or the seed product obtained from a part of the first food or the alternative food. Can cultivate crops, and these crops can be placed together with insects in a predetermined space (for example, an insect cage), and it can be determined whether or not they are genetically modified crops depending on whether the insects are alive or dead.
That is, together with crops cultivated using the next generation seed seeds of the first food, the next generation seed seeds of the alternative food, the seed food obtained from a part of the first food or the alternative food When a placed insect dies (for example, when an insect dies by eating a leaf, stem, or branch of a crop), it is a genetically modified crop, and the next generation seed of the first food or an alternative food If the insects placed together with the crops grown using the seeds of the next generation of seeds, the seeds of seeds obtained from some of the first foods or the substitute foods are alive, they are not genetically modified crops. Can be determined. Furthermore, a genetic recombination test kit can be used by powdering seeds or seed pods.

  Other specific grasping methods include, for example, (1) the next-generation seeds of the first food, the next-generation seeds of the alternative food, a part of the first food, and the substitute Conduct general-purpose genetically modified food inspection (GMO inspection) for the actual seed seeds obtained from foods, or (2) the next generation seeds of the first food and the next generation seeds of alternative foods Next-generation crops are cultivated using the actual product of the plant, the part of the first food or the seed meal obtained from the alternative food, and a general-purpose genetically modified food test (GMO test) for these crops It is possible to grasp whether or not the first food is a genetically modified crop. Here, the next-generation seeds of the first food, the next-generation seeds of the alternative food, and the seeds of the seeds obtained from a part of the first food or the alternative food When conducting a genetically modified food test (GMO test), the next-generation seeds of the first food to be tested, the next-generation seeds of the alternative food, a part of the first food or the alternative food If the amount of the seed meal obtained from the above is not sufficient, the next-generation seed product of the first food, the next-generation seed product of the alternative food, a part of the first food or the alternative food Food inspection is performed by adding appropriate amounts of seeds and seeds of the same quality as the actual seeds obtained from the plant. In addition, the seeds or seed pods added to the inspection target are the next generation seed seeds of the first food, the next generation seed seeds of the alternative food, the seed food obtained from a part of the first food or the alternative food. Whether or not the quality is the same as the actual product can be confirmed using general-purpose technology.

  In addition, when the judgment object is the next generation seed of the alternative food or the seed pod obtained from the alternative food, it will be ascertained whether the alternative food is a genetically modified crop. Similarly, in grasping the quality, the first food and the alternative food can be identified, and as a result, it is possible to grasp whether or not the first food is a genetically modified crop. .

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the first food (primary product), it is possible to fully grasp whether or not the first food is a genetically modified crop. However, due to various circumstances, it is important to note that due to various circumstances, it may not be possible to perform sufficient confirmation only by genetically modified food inspection (GMO inspection) for the first general-purpose food (primary product). To do.

Also, alternative food, alternative food powder, alternative food processed product, alternative food powder processed product, alternative integrated growth, alternative integrated growth powder, alternative integrated growth processed product, alternative integrated growth powder processing Part of the product, mono-growth product different from the first food (including its powder, processed product, and powder-processed product), part of the alternative mono-growth product corresponding to the first food (part of the powder or processed product) Products and powder processed products), next generation seeds of first foods, next generation seeds of alternative foods, seed meals obtained from part of first foods and alternative foods (hereinafter referred to as “substitute foods, etc.”) In the case where koji, koji, koji, natto, acetic acid, yeast, lactic acid, etc. are integrated, koji, koji, koji, natto, acetic acid, yeast, lactic acid, etc. It is possible to grasp the quality of alternative foods using as an index. As an example, the quality of alternative foods and the like can be ascertained through viability of the koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, and the activation status.
In addition, it becomes possible to grasp the quality of the first food (primary product) through the substitute food.

In addition, when alternative foods are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard The quality of alternative foods and the like can be grasped by the change (for example, discoloration or smell) of the integrated product with miso or the like.
In addition, it becomes possible to grasp the quality of the first food (primary product) through the substitute food.

  In addition, the first food (primary product) is consumed by the accessory image, the actual product or the imitation, and the print medium on which the accessory image is printed. It is possible to grasp the factors that have been influenced in the process up to the provision of the product and the actual state of the growth process of the first food (primary product).

  In addition, the accessory body is housed together with water, and an image of an accessory, an actual product or a mimic, and an image of such an accessory printed with a chemical reaction sensor (for example, an ammonia sensor) are printed. It is possible to grasp the factors affected in the process until the first food (primary product) is provided to the consumer and the actual condition of the growth process of the first food (primary product) by the printed media it can. In addition, an accurate analysis can be measured by measuring with a chemical substance reaction sensor.

Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change in water quality with time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the first food.
In addition, when the amount of water accommodated with the accessory body is insufficient, it is difficult to sufficiently grasp the quality of the accessory body through the change in water quality.

  In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water quality is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

  In addition, the growth process can be estimated by stirring the leaves, which are the main body of the appendage, with water using a mixer and observing them with the passage of time. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. In addition, you may measure a numerical value with a measuring device (chemical substance reaction sensor) without depending on observation.

  In addition, the first food (the first food (post-harvest pesticide) used as an agrochemical (post-harvest agrochemical) used in addition to the first food (post-harvest pesticide) is printed by the printed material on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process until the primary product is provided to the consumer.

  In addition, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides involved in the first food after the production of the first food, Production of the first food (primary product) by the image, the actual product or the imitation of the accessory which is at least one of the bleach sterilizer, the radiation, or the medicine, and the printing medium on which the image of the accessory is printed After that, the factors affected in the process until the first food (primary product) is provided to the consumer (for example, after the first food is harvested until immediately before the sale) can be grasped.

  In addition, an image of an animal food additive or an accessory, which is at least one of the growth hormone agents, which is related to the first food after the production of the first food, or an accessory thereof, After the production of the first food (primary product), the factors affected in the process from the production of the first food (primary product) until the first food (primary product) is provided to the consumer by the print medium on which the image of be able to. In addition, I will add just in case that there are some examples of imported feeds that contain animal food additives and growth hormone agents in Japan. “Animal food additives and growth hormone agents” added to feed correspond to animal food additives and growth hormone agents involved in the first food after the production of the first food (feed). To do.

In addition, an image of an accessory, an actual product or a mimetic that is at least one of seaweed, grass, and seafood grown in substantially the same environment as the production of the first food, and an image of such an accessory are printed. The actual printing environment of the first food (primary product) can be grasped by the printed medium.
For example, when grasping the radioactive contamination of fish (an example of the first food), it grew in the same sea area at the same time as this fish. For example, taking into account the radioactive contamination of the namako.

  Also, by displaying an image of two or more accessories to the consumer, the consumer can select the accessory. Similarly, the display of two or more accessory images on the printed material allows the consumer to select the accessory.

  In addition to displaying the image of the accessory and sending or handing over the printed material on which the image of the accessory is displayed, the actual image of the accessory, the imitation of the accessory, or the image of the accessory is printed. Factors affected by the process until the first food (primary product) is provided to the consumer by sending the printed media to the consumer or handing it over, or the first food (primary product) ) Can be understood more fully. In particular, by sending or handing out the selected accessory, a mimic of the accessory, or a print medium on which the image of the accessory is printed, Sending and handing of the imitation of an accessory or a print medium on which an image of the accessory is printed is realized.

Note that “sending or handing only the actual accessory” means not sending or handing the actual accessory that has not been selected by the consumer. "Means that you will not send or hand over imitations of accessories not selected by the consumer, and" the print media on which only the image of the accessory is printed "is selected by the consumer. This means that no accessory images are printed. In addition, consumers can get the actual accessories, imitations of accessories, and print media on which images of the accessories are printed, so they can observe slowly over time. Information can also be collected, and hidden parts of food (primary products) can sometimes be found.
In addition, it is possible to obtain from the consumer to look at the image of the accessory, and to see the accessory itself, the pseudo-feature of the accessory, and the print medium on which the image of the accessory is printed. As a reminder, I will add that reliability is completely different.

  In addition, only the actual attachments may be sent or handed over, or only the accessory imitations may be sent or handed over, or only the print media on which the images of the accessories are printed. May be sent or handed over, or a combination of these may be sent or handed over.

Note that “the image of the accessory to be shown to the consumer” and “the image of the accessory printed on the print medium” do not necessarily match. For example, [1] a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium, or [2] a detailed accessory image may be shown to the consumer and simplified. An image of a new accessory may be printed on a printing medium, or [3] a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium. [4] Only a part of the accessory image shown to the consumer may be printed on the print medium.
However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.

In order to achieve the above object, in the method for providing a food product of the present invention, an image of an accessory that is a raw material of a first food that is a secondary product, or an abbreviation of the raw material of the first food. An image of an accessory that is an alternative ingredient grown separately from the first food ingredient under the same conditions, or separate from the first food ingredient under substantially the same conditions as the first food ingredient An image of an accessory that is a powder of an alternative raw material grown on the body, or a processed product of the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food An image of an accessory, or an image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first A substitute for an alternative ingredient grown separately from the ingredient for the first food under substantially the same conditions as the ingredient for one food An image of an accessory that is an alternative monogrowth product that has grown into an alternative, or an alternative that has grown together with an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food An image of an accessory that is a powder of a mono-growth product, or an alternative mono-growth that grows integrally with an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. An image of an accessory that is a processed product of the product, or an alternative integrated growth product that is grown integrally with an alternative raw material that is grown separately from the first food raw material under substantially the same conditions as the first food raw material. An image of an accessory that is a powder processed product of the above, an image of an accessory that is an egg that is a raw material of the first food, or an egg that is a raw material of the first food An image of an appendage that is a substitute egg, or involved in the production of the first food An image of an accessory that is at least one of acid bacteria, bifidobacteria, koji, bacilli, or Bacillus subtilis, or wooden barrels, bottles, plastic containers, or pickles that were involved in the production of the first food Images of appendages, or soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, soil Disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, An image of an appendage that is at least one of radiation, vinyl that is substantially the same quality as vinyl in a greenhouse, or soil before planting seedlings or seedlings in the production area of the raw material of the first food, and the first food In the raw material production area An image of an appendage that is a post-harvest soil, or at least a salt collected from the soil, water, seawater, seabed water, plankton, alkaline water, seawater, or seaweed involved in the production of the first food ingredient An image of an accessory having one production-related substance body and collection-site information that is information of a collection place of the production-related substance body, or grass obtained at the production place of the first food material An image of an accessory that is, or grass that is a foreign feed involved in the production of the first food material, a grass that is a domestic feed involved in the production of the first food material, An image of an accessory that is at least one of a domestic cereal feed involved in the production of the first food ingredient, a domestic cereal feed involved in the production of the first food ingredient, or the first Is almost identical to the feed involved in the production of food ingredients An image of an appendage in which the portion and the antibiotic and growth hormone agent portion are configured separately, or a piece of wooden barrel involved in the production of the first food, involved in the production of the first food In the wooden barrel that produced the first food, the wooden piece of the same kind as that of the wooden barrel that was involved in the production of the first food, the wooden piece of the wooden barrel that was involved in the production of the first food A wooden piece of the same kind as that of the wooden barrel that is put together with the food, a juice contained in the first food, or an accessory that is at least one of the juice involved in the production of the first food An image or a part of the mono-growth product grown integrally with the raw material of the first food is different from the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. Alternative integrated ingredients that grow together with alternative ingredients grown separately from food ingredients An image of an accessory which is a part different from the part corresponding to the raw material of the first food of the product, or the raw material of the first food of the monogrowth product grown together with the raw material of the first food Is a powder of a different part, or the alternative integrated growth product grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material. An image of an appendage which is a powder of a portion different from a portion corresponding to the raw material of one food, or different from the raw material of the first food of an integrally grown product which is integrally grown with the raw material of the first food The first alternative growth product that is a part processed product or that is integrally grown with an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. Attached is a processed product of a part different from the part corresponding to the raw material of food An image of a product, or a powder-processed product of a portion different from the first food material of the first food product that is integrally grown with the first food material material, or the first food material material A powder processed product in a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions An image of an accessory, or a food additive having the same weight as the total weight of the food additive used in the first food, and a total weight of the food additive used in the first food. Imitation, food additive having the same volume as the total volume of the food additive used in the first food, imitation having the same volume as the total volume of the food additive used in the first food, Addition of apparently the same volume of food additive used for one food A counterfeit of apparently the same volume as the total volume of the food additive used in the first food, sugar having the same weight as the total weight of the sugar used in the first food, and the first food Imitation of the same weight as the total weight of sugar used, the same volume of sugar as the total volume of sugar used in the first food, the same volume as the total volume of sugar used in the first food Imitation, sugar having the same apparent volume as the total volume of sugar used in the first food, imitation having the same apparent volume as the total volume of sugar used in the first food, the first Salt having the same weight as the total weight of the salt used in the food, mimetic having the same weight as the total weight of the salt used in the first food, the same as the total volume of the salt used in the first food Volume of salt, imitation of the same volume as the total volume of salt used in the first food, to the first food A salt of apparently the same volume as the total volume of salt added, a mimetic of apparently the same volume as the total volume of salt used in the first food, and a protein hydrolyzate used in the first food The total weight of the protein hydrolyzate used in the first food, the imitation of the same weight as the total weight of the protein hydrolyzate used in the first food, and the total weight of the protein hydrolyzate used in the first food. A protein hydrolyzate having the same volume as the volume, a mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food, and a total volume of the protein hydrolyzate used in the first food Apparently the same volume of protein hydrolyzate, the total volume of the protein hydrolyzate used in the first food, and the apparently the same volume of mimic, the total weight of the seasoning used in the first food The same weight of seasoning in the first food A mimetic having the same weight as the total weight of the seasoning used, a seasoning having the same volume as the total volume of the seasoning used in the first food, and a total volume of the seasoning used in the first food Of the same volume, and the apparent volume of the seasoning used in the first food, the apparent volume of the seasoning used in the first food Mimics, glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and imitations having the same weight as the total weight of the glucose fructose liquid sugar used in the first food A glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, Apparently the same body as the total volume of glucose fructose liquid sugar used in the first food Of glucose fructose liquid sugar, a mimetic of apparently the same volume as the total volume of glucose fructose liquid sugar used in the first food, and processing of the same weight as the total weight of the processed fats and oils used in the first food Fats and oils, imitations having the same weight as the total weight of processed oils and fats used in the first food, processed oils and fats having the same volume as the total volume of processed oils and fats used in the first food, and the first food The imitation of the same volume as the total volume of the used processing oil, the apparent volume of the processing oil used for the first food, and the processed oil used for the first food The imitation of the same volume as the total volume, the trans fatty acid of the same weight as the total weight of the trans fatty acid used in the first food, the same weight as the total weight of the trans fatty acid used in the first food Mimicry, Tog used in the first food A trans fatty acid having the same volume as the total fatty acid, a mimetic having the same volume as the trans fatty acid used in the first food, and an apparent total volume of the trans fatty acid used in the first food The same volume of trans fatty acid, the mimic of apparently the same volume as the total volume of trans fatty acid used in the first food, the modified starch having the same weight as the total weight of the modified starch used in the first food, Mimics having the same weight as the total weight of the modified starch used in the first food, modified starch having the same volume as the total volume of the modified starch used in the first food, used in the first food Mimic of the same volume as the total modified starch, modified starch having the same apparent volume as the modified starch used in the first food, modified denmp used in the first food Imitation of apparently the same volume as the total volume of the food, the food additive having the same weight as the total weight of the food additive for which the display of the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The same volume as the total volume of the food additive with the same name as the food additive with the same name as the food additive used in the first food. A volume imitation, a food additive of apparently the same volume as the food additive used for the first food, the apparent volume of which is used for the first food, and the first food The total volume of food additives for which the collective name is recognized among the approved food additives A mimetic having the same volume as the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the first food, A synthetic vitamin having the same volume as the synthetic vitamin used in the first food, a mimetic having the same volume as the synthetic vitamin used in the first food, and used in the first food. Synthetic vitamins apparently the same volume as the total volume of synthetic vitamins, mimetics apparently the same volume as the total volume of synthetic vitamins used in the first food, food additives used in the first food Food additive having the same weight as the total weight of the food additive regarded as carryover, and the same as the total weight of the food additive regarded as carryover among the food additives used in the first food Heavy A food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food. Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food Volume of food additive, imitation of apparently the same volume as the total volume of food additive considered to be carry-over among food additives used in the first food, used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over Food The mimic of the same weight as the total weight of the food additive excluding additives, the same as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food Volume of food additive, considered as carry-over among food additives used in the first food
Imitation of the same volume as the total volume of the food additive excluding the processed food additive, and the total of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food A food additive having an apparently the same volume as the volume, and a counterfeit having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food A defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, a mimetic having the same weight as the total weight of the defatted soybean used in the first food, Degreased soybeans having the same volume as the total volume of defatted soybeans used in foods, imitations having the same volume as the total volume of defatted soybeans used in the first foods, used in the first foods Apparently the same volume as the total volume of defatted soybeans Defatted soybean, a mimic of apparently the same volume as the total volume of the defatted soybean used in the first food, phosphoric acid having the same weight as the total weight of the phosphate used in the first food A salt, a mimetic having the same weight as the total weight of the phosphate used in the first food, a phosphate having the same volume as the total volume of the phosphate used in the first food, the first The imitation of the same volume as the total volume of the phosphate used in the food of the first, the phosphate apparently the same volume as the total volume of the phosphate used in the first food, the first food Mimics of apparently the same volume as the total volume of phosphate used, sorbic acid of the same weight as the total weight of sorbic acid used in the first food, sorbic acid used in the first food Imitation of the same weight as the total weight of the same, the same as the total volume of sorbic acid used in the first food Volume of sorbic acid, mimic of the same volume as the total volume of sorbic acid used in the first food, apparently the same volume of sorbic acid as the total volume of sorbic acid used in the first food, Mimics of apparently the same volume as the total volume of sorbic acid used in the first food, aspartame of the same weight as the total weight of aspartame used in the first food, used in the first food A mimetic of the same weight as the total weight of aspartame, an aspartame of the same volume as the total volume of aspartame used in the first food, a mimetic of the same volume as the total volume of aspartame used in the first food, Aspartame apparently the same volume as the total volume of aspartame used in the first food, apparently the same body as the total volume of aspartame used in the first food An image of an appendage that is at least one of the product mimics, or an appendage that is at least part of the food additive used in the first food product classified according to a predetermined function or a predetermined use A food additive having the same weight as the image or a weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the food additive used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio A food additive used in the first food product, a mimic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food product by a predetermined ratio, and the food additive used in the first food product Apparently the same volume as the volume obtained by multiplying the total volume of Product additive, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, Multiplying the total volume of sugar used in the first food by a predetermined ratio, the same volume of sugar, and multiplying the total volume of sugar used in the first food by a predetermined ratio Mimics of the same volume as the obtained volume, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, used for the first food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sugar obtained by a predetermined ratio, A salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and multiplying the total weight of the salt used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of salt by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of salt used in the first food by a predetermined ratio Volume of salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of salt used in the first food by a predetermined ratio, protein hydrolyzate used in the first food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, used for the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. A protein hydrolyzate having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the first The total volume of the protein hydrolyzate used in the first food is the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total of the protein hydrolyzate used in the first food. The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by the predetermined ratio Of seasonings used in the first food A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the total volume of the seasoning used in the first food A seasoning of apparently the same volume as the volume obtained by multiplying the ratio, and a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio , Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by a predetermined ratio, and glucose fructose liquid sugar used in the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the first weight by a predetermined ratio, The total volume of the glucose fructose liquid sugar used in the product is multiplied by a predetermined ratio and the same volume as the glucose fructose liquid sugar, and the total volume of the glucose fructose liquid sugar used in the first food is predetermined. A mimetic having the same volume as the volume obtained by multiplying the ratio of glucose, and a glucose having an apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio Fructose liquid sugar, imitation of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, processing used in the first food The same weight as the weight obtained by multiplying the total weight of the processed fats and oils by the predetermined ratio to the total weight of the processed fats and oils obtained by multiplying the total weight of the fats and oils by the predetermined ratio. Of the processed oil and fat used in the first food The processed oil and fat having the same volume as the volume obtained by multiplying the predetermined ratio, the mimic of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the first food by the predetermined ratio, The total volume of processed oil used for the first food is apparently the same as the volume obtained by multiplying the predetermined volume by the total volume of the processed oil used for the first food, and the total volume of processed oil used for the first food is predetermined. A mimetic of apparently the same volume as the volume obtained by multiplying the ratio, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and a predetermined ratio in the total volume of the trans fatty acid used in the first food. Trans fatty acid of the same volume as the volume obtained by multiplication A mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first food by a predetermined ratio, and a predetermined ratio in the total volume of the trans fatty acid used in the first food A trans fatty acid having a volume apparently the same as the volume obtained by multiplying the above, a mimetic having a volume apparently the same as the volume obtained by multiplying the total volume of the trans fatty acid used in the first food by a predetermined ratio, Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, and a predetermined ratio in the total weight of the modified starch used in the first food A mimetic having the same weight as the weight obtained by multiplying the modified starch, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, the first Processing dens used in food A counterfeit having the same volume as the volume obtained by multiplying the total volume of the starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio. Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, food used in the first food Among the additives, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, the food additive used for the first food Of the food additives used for the first food, the imitation weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized by a predetermined ratio. It is obtained by multiplying the total volume of food additives approved for labeling by a specified percentage. The volume obtained by multiplying the total volume of the food additive with the same name as the food additive used in the first food by the predetermined ratio, Mock-up of the same volume, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food with the collective labeling recognized by a predetermined ratio Of the food additive used in the first food product, the apparent volume of the food additive used for the first food product, which is the same as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio. A mimetic, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio, and the total weight of the synthetic vitamin used in the first food Imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, and multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio. The imitation of the same volume as the obtained volume, the synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, the first food Imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the above by a predetermined ratio, a food additive regarded as carry-over among the food additives used in the first food The total weight of the food additive of the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, the food additive used as the carry-over among the food additives used in the first food Multiplied by a certain percentage The imitation of the same weight as the weight obtained, the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio A food product used in the first food product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used as carry-over by a predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the first food by a predetermined ratio; A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for food by a predetermined ratio, used for the first food. Cario among food additives A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as a bar by a predetermined ratio, and the carry of the food additive used in the first food Weight obtained by multiplying the total weight of food additives, excluding food additives considered over, by a specified percentage
The volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additive used for the first food by a predetermined ratio by the same weight as the amount The volume obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over from the food additive used in the first food by a predetermined ratio. And the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food product by a predetermined ratio. Apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio Simulates the same volume as the volume The total weight of the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the total weight of the defatted soybean used in the first food A mimetic having the same weight as the weight obtained by multiplying the predetermined percentage by the above, a degreasing process having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio Soybean, imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, the total volume of the defatted soybean used in the first food Apparently the same volume as the volume obtained by multiplying the predetermined percentage by weight, and apparently the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio. Mock-up of the same volume, total weight of phosphate used in the first food A phosphate having the same weight as the weight obtained by multiplying the predetermined weight by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by the predetermined ratio. A phosphate having the same volume as that obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, and the total of the phosphate used in the first food The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by the predetermined ratio Phosphate, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, and sorbin used in the first food Sorbic acid having the same weight as that obtained by multiplying the total weight of the acid by a predetermined ratio, used in the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained sorbic acid by a predetermined ratio, the volume obtained by multiplying the total volume of sorbic acid used in the first food by the predetermined ratio Sorbic acid having the same volume as above, a mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, and sorbic acid used in the first food. Apparently the same volume as the volume obtained by multiplying the total volume of the sorbic acid, and the volume obtained by multiplying the total volume of sorbic acid used in the first food by the predetermined ratio. The mimic of the same volume, the aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by a predetermined ratio, and the total weight of the aspartame used in the first food Obtained by multiplying Mimic of the same weight as the amount, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the total of aspartame used in the first food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and the predetermined ratio Or a next-generation seed of the first food ingredient, or an alternative grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Next to raw materials An image of an appendage that is a seed of a seed, a part of a raw material of the first food, or a separate growth from the raw material of the first food under substantially the same conditions as the raw material of the first food An image of an appendage which is a seed meal obtained from the alternative raw material, or the first food ingredient and koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, An image of an accessory configured to contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso, or under substantially the same conditions as the ingredients of the first food An alternative ingredient grown separately from the first food ingredient, and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or raw material of the first food And alternative ingredients grown separately from the first food ingredient under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miso, and an accessory image, or separated from the first food ingredient under substantially the same conditions as the first food ingredient And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of the accessory or the first food under substantially the same conditions as the first food ingredient Alternative raw material powder grown separately from food ingredients, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard An image of an accessory configured to contain at least one miso together, or processing of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material An image of an accessory and at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or the processed material of the alternative raw material which grew separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, red koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory that is housed together, or a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of the accessory An alternative raw material powder processed product that is grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an appendage comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso together, or the first food under substantially the same conditions as the first food ingredient. Alternative integrated ingredients that grow together with alternative ingredients grown separately from food ingredients Images of appendages having at least one of long items and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Alternatively, an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of an accessory that is configured to be contained together, or the first food The powder of the alternative integrated growth grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions as those of the raw material, koji, koji mold, red koji, natto, acetic acid bacteria, yeast Fungi, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having at least one, or an alternative integrated growth grown integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of an accessory, or a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, An image of an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Separate from the first food ingredient under substantially the same conditions as the first food ingredient Processed products of alternative integrated growth that has grown together with the grown alternative raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an accessory configured to contain at least one miso together, or an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Processed products of alternative mono-growth products grown together with koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory having at least one miso, or an alternative integrated growth that grows integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Processed powder products, koji, koji mold, koji, natto, acetic acid, fermentation An image of an accessory configured to contain at least one of mother bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso, or integrated with the ingredients of the first food A portion of the mono-growth product grown differently from the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, What is an image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or the first food ingredient of an integrally grown product grown together with the first food ingredient? In a different part or substantially the same condition as the raw material of the first food A portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food, koji, koji mold, red koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first What is the powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the food or the raw material of the first food under substantially the same conditions as the raw material of the first food? The powder of the part different from the part corresponding to the raw material of said 1st food of the alternative integrated growth thing grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard An image of an appendage having at least one of miso, or a powder of a portion different from the raw material of the first food of the mono-grown product grown integrally with the raw material of the first food, or the first The portion of the alternative integrated growth product that is grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions as the food raw material is different from the portion corresponding to the first food raw material. Containing powder, at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of an accessory, or a processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food, or substantially the same as the raw material of the first food Alternatives that grow separately from the ingredients of the first food under certain conditions A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integral growth product that has grown together with the raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image
Is a processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the food, koji, koji mold, koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first A part of a powder processed product different from the raw material of the first food, or a raw material of the first food under substantially the same conditions as the raw material of the first food. In front of alternative integrated products that have grown together with alternative raw materials grown separately Processed powder of a portion different from the portion corresponding to the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, An image of an accessory having at least one of moromi, mustard, or miso, or a powder processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food Alternatively, it corresponds to the raw material of the first food of the alternative integrated growth product grown together with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Processed part of powder that is different from the part to be used, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An image of an appendage, one of which is housed together, or the above A food additive having the same weight as the total weight of the food additive used for one food, a mimetic having the same weight as the total weight of the food additive used for the first food, and the first food. Food additive having the same volume as the total volume of the food additive produced, imitation having the same volume as the total volume of the food additive used for the first food, and the food additive used for the first food Food additive with apparently the same volume as the total volume of the food, the imitation of apparently the same volume as the total volume of the food additive used in the first food, and the total weight of the sugar used in the first food The same weight of sugar, the mimetic of the same weight as the total weight of sugar used in the first food, the same volume of sugar as the total volume of sugar used in the first food, the first food Imitation of the same volume as the total volume of sugar used in the above, the sugar used in the first food Sugar with apparently the same volume as the total volume, imitation with apparently the same volume as the total volume of sugar used in the first food, salt with the same weight as the total weight of the salt used in the first food A mimetic having the same weight as the total weight of the salt used in the first food, a salt having the same volume as the total volume of the salt used in the first food, and the salt used in the first food. Of the same volume as the total volume of the salt, apparently the same volume of the salt used in the first food, apparently the same volume as the total volume of the salt used in the first food Mock-up, protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, and mimetic having the same weight as the total weight of the protein hydrolyzate used in the first food , A protein having the same volume as the total volume of the protein hydrolyzate used in the first food Water hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, protein apparently the same volume as the total volume of the protein hydrolyzate used in the first food A hydrolyzate, a mimetic apparently the same volume as the total volume of the protein hydrolyzate used in the first food, a seasoning of the same weight as the total weight of the seasoning used in the first food, The imitation of the same weight as the total weight of the seasoning used in the first food, the seasoning having the same volume as the total volume of the seasoning used in the first food, and the first food. The imitation of the same volume as the total volume of the seasoning, the seasoning apparently the same volume as the total volume of the seasoning used in the first food, and the total volume of the seasoning used in the first food And the imitation of the same volume, glucose used in the first food Glucose fructose liquid sugar having the same weight as the total weight of the sugar liquid sugar, imitation having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquid sugar having the same volume as the total volume of sugar, mimics having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar apparently the same volume as the total volume, a mimic of the same volume as glucose fructose liquid sugar used in the first food, and the processed fats and oils used in the first food Processing fats and oils having the same weight as the total weight, imitations having the same weight as the total weight of the processing oils and fats used in the first food, and processing oils and fats having the same volume as the total volume of the processing fats and oils used in the first food , The same as the total volume of processed oil used in the first food The same volume of processed oil and fat, apparently the same volume of processed oil and fat used in the first food, and the same volume of processed oil and fat used in the first food. A trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first food, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, and the first food. The trans fatty acid having the same volume as the total volume of the trans fatty acid used, the mimic of the same volume as the total volume of the trans fatty acid used in the first food, and the total volume of the trans fatty acid used in the first food And apparently the same volume of trans fatty acid, a mimetic of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food Addition Starch, a mimetic of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, the first food A mimetic of the same volume as the total volume of the modified starch used, a modified starch apparently the same volume as the total volume of the modified starch used in the first food, of the modified starch used in the first food A pseudo-imitation of the same volume as the total volume, a food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the first food, the first Imitation of the same weight as the total weight of the food additive for which the collective name of the food additive used in the food is recognized, and the collective name of the food additive used for the first food Total volume of food additives that are recognized The same volume of food additive, the imitation of the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the first food, used for the first food Among food additives, the name of the collective name of the food additive used in the first food is allowed, and the total volume of the food additive that appears to be the same as the total volume A mimic of apparently the same volume as the total volume of the food additive produced, a synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the first food, the synthetic vitamin used in the first food A mimetic having the same weight as the total weight, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and a mimetic having the same volume as the total volume of the synthetic vitamin used in the first food Synthetic bitami used in the first food Synthetic vitamins apparently the same volume as the total volume of the foods, mimetics apparently the same volume as the synthetic vitamin used in the first food, and food additives used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food Volumetric Product additive, imitation of apparently the same volume as the food additive used as the carry-over among the food additive used for the first food, food additive used for the first food A food additive having the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over, and a food additive regarded as carry-over among the food additives used in the first food Imitation of the same weight as the total weight of the food additive excluding the food, the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food Used in the first food product, the imitation product having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food product. Added food Of the food additive apparently the same as the total volume of the food additive excluding the food additive deemed to be carry-over, and the food regarded as carry-over among the food additives used in the first food Mock-up of apparently the same volume as the total volume of food additives excluding additives, defatted soybean having the same weight as the total weight of defatted soybean used in the first food, used in the first food Of the same weight as the total weight of the defatted soybean, the defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted soybean used in the first food. Mock-up of the same volume as the total volume, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, and the total volume of the defatted soybean used in the first food The imitation of the same volume, apparently A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used, mimics having the same volume as the total volume of phosphate used in the first food, phosphoric acid used in the first food The apparently the same volume of phosphate as the total volume of the salt, the imitation of the apparently the same volume as the total volume of the phosphate used in the first food, and the sorbic acid used in the first food. Sorbic acid having the same weight as the total weight, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food A mimetic of the same volume as the total volume of sorbic acid used in the first food, the first food The sorbic acid apparently the same volume as the total volume of sorbic acid used in the above, the imitation of the same volume as the total volume of sorbic acid used in the first food, was used in the first food Aspartame having the same weight as the total weight of aspartame, a mimetic having the same weight as the total weight of aspartame used in the first food, aspartame having the same volume as the total volume of aspartame used in the first food, Mock-up of the same volume as the total volume of aspartame used for the first food, Aspartame apparently the same volume as the total volume of aspartame used for the first food, Aspartame used for the first food At least one of the imitations of the same volume as the total volume of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, taste An image of an accessory having at least one of rice bran, sake lees, vinegar, mash, mustard, miso, or a food additive having the same weight as the total weight of the food additive used in the first food, The imitation of the same weight as the total weight of the food additive used for the first food, the food additive of the same volume as the total volume of the food additive used for the first food, and the first food The imitation of the same volume as the total volume of the food additive used, the food additive apparently the same volume as the total volume of the food additive used in the first food, used in the first food Mimics of apparently the same volume as the total volume of food additives, sugar having the same weight as the total weight of sugar used in the first food, and the same weight as the total weight of sugar used in the first food A mimetic of the same sugar as the total volume of sugar used in the first food, Mimics of the same volume as the total volume of sugar used in the first food, apparently the same volume of sugar as the total volume of sugar used in the first food, used in the first food Mimics of apparently the same volume as the total volume of sugar, the same weight of salt as the total weight of the salt used in the first food,
The imitation of the same weight as the total weight of the salt used for the first food, the salt of the same volume as the total volume of the salt used for the first food, the salt of the salt used for the first food Simulated with the same volume as the total volume, apparently the same volume of salt as used in the first food, simulated with the same volume as the total volume of salt used in the first food Product, protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, imitation having the same weight as the total weight of the protein hydrolyzate used in the first food, A protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first food; a mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food; Apparently the same volume as the total volume of protein hydrolyzate used in 1 food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning of the same weight as the total weight of the seasoning used in the first food A mimetic having the same weight as the total weight of the seasoning used in the first food, a seasoning having the same volume as the total volume of the seasoning used in the first food, and the first food The mimic of the same volume as the total volume of the seasoning used, the seasoning apparently the same volume as the total volume of the seasoning used in the first food, and the seasoning used in the first food The imitation of apparently the same volume as the total volume, the glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and the glucose fructose liquid sugar used in the first food Mimics of the same weight as the total weight, glucose fruit used in the first food Glucose fructose liquid sugar having the same volume as the total volume of liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar having the same apparent volume as the total volume of the food, a mimetic having the same apparent volume as the total volume of glucose fructose liquid sugar used in the first food, and the processed fat / oil used in the first food Processed fats and oils having the same weight as the total weight, processed foods and fats having the same weight as the total weight of the processed oils and fats used in the first food, and processed and processed in the same volume as the processed oils and fats used in the first food Fats and oils, mimics of the same volume as the total volume of processed fats and oils used in the first food, apparently the same volume of processed fats and oils and the first volume of processed fats and oils used in the first food, The total volume of processed fats and oils used in foods appears to be the same volume. Similar, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first food, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid, apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, A mimetic having the same volume as the total volume of the modified starch used in the first food, a modified starch apparently the same volume as the total volume of the modified starch used in the first food, used in the first food Mock-up of apparently the same volume as the total modified starch produced, food addition of the same weight as the total weight of the food additive used for the first food, the collective name of which was recognized Of the food additive used for the first food, the imitation of the same weight as the total weight of the food additive for which the collective name is recognized, and the food additive used for the first food Of these, food additives with the same volume as the total volume of the food additive for which the collective name is recognized, and the total number of food additives for which the collective name is indicated among the food additives used in the first food Imitation of the same volume as the volume, used for the first food Of food additives, the name of the collective name of the food additive, which is apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and the name of the collective name of the food additive used in the first food is allowed A mimic of apparently the same volume as the total volume of the food additive, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the total amount of the synthetic vitamin used in the first food. A mimetic of the same weight as the weight, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the first food, a mimetic of the same volume as the total volume of the synthetic vitamin used in the first food, A synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the first food, a mimetic having the same apparent volume as the total volume of the synthetic vitamin used in the first food, the first Food additives used in food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and a total weight of the food additive deemed to be carry-over among the food additives used in the first food; Mock-ups of the same weight, food additives of the same volume as the total volume of food additives regarded as carry-over among the food additives used in the first food, food used in the first food A mimetic having the same volume as the total volume of the food additive regarded as carryover among the additives, and the total volume of the food additive regarded as carryover among the food additives used in the first food; The apparently the same volume of food additive, the imitation of the same volume as the total volume of the food additive used in the first food, which is regarded as carryover, and the first food Used The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Among the food additives used in the above, the food additive having the same apparent volume as the total volume of the food additive excluding the food additive regarded as carryover, and the food additive used in the first food carry A counterfeit of apparently the same volume as the total volume of the food additive excluding the food additive regarded as a bar, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, The imitation of the same weight as the total weight of the defatted soybean used in the first food, the defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the first food. Mimics of the same volume as the total volume of the defatted soybeans produced, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the first food, and defatted used in the first food A mimic of apparently the same volume as the total volume of processed soybeans, a phosphate of the same weight as the total weight of the phosphate used in the first food, and the phosphate used in the first food Mimics of the same weight as the total weight, phosphorus used in the first food Phosphate having the same volume as the total volume of the acid salt, mimics having the same volume as the total volume of the phosphate used in the first food, and the total volume of the phosphate used in the first food And apparently the same volume of phosphate, the total volume of phosphate apparently the same as the total volume of phosphate used in the first food, the same as the total weight of sorbic acid used in the first food Sorbic acid in weight, a mimetic having the same weight as the total weight of sorbic acid used in the first food, sorbic acid in the same volume as the total volume of sorbic acid used in the first food, the first Imitation of the same volume as the total volume of sorbic acid used in the food of No. 1, the sorbic acid apparently the same volume as the total volume of sorbic acid used in the No. 1 food, used in the first food A counterfeit of the same volume as the total volume of sorbic acid, the first food Aspartame of the same weight as the total weight of the aspartame, a mimetic of the same weight as the total weight of the aspartame used in the first food, the same volume as the total volume of the aspartame used in the first food Aspartame, imitation of the same volume as the total volume of aspartame used in the first food, aspartame apparently the same volume as the total volume of aspartame used in the first food, used for the first food At least one mimic of apparently the same volume of aspartame, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi An image of an appendage comprising at least one of mustard, mustard, miso, or the total weight of food additives used in the first food. A food additive having the same weight as the weight obtained by multiplying by the ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, and the total volume of the food additive used for the first food A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and a food having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio Additive, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, the total amount of sugar used in the first food Sugar of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the sugar used in the first food by the predetermined ratio Sugar, a mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the total volume of sugar used in the first food The apparently the same volume of sugar as the volume obtained by multiplying the proportion, the imitation of the apparently same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Obtained by multiplying the total weight of the salt used in the first food by the predetermined ratio and the weight of the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by the predetermined ratio. A counterfeit of the same weight as the weight obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio. A salt having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food Apparently the same as the volume obtained by multiplying the total volume of the salt by the predetermined ratio and the apparent volume of the salt obtained by multiplying the total volume of the salt by the predetermined ratio. A volume imitation, a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. The same volume of protein hydrolyzate used in the first food A pseudo product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. A protein hydrolyzate having the same volume as the first volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, and a predetermined ratio in the total weight of the seasoning used in the first food. The imitation of the same weight as the weight obtained by multiplication, the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, the first food Same as the volume obtained by multiplying the total volume of seasonings used in Volume imitation, seasoning apparently the same volume as the volume obtained by multiplying the total volume of seasoning used in the first food by a predetermined ratio, seasoning used in the first food Imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the block used for the first food
Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of dough fructose liquid sugar by a predetermined ratio, and the total weight of glucose fructose liquid sugar used in the first food is multiplied by a predetermined ratio. A mimetic having the same weight as the weight obtained in the above, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in one food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the first food Apparently the same volume as the glucose fructose liquid sugar, and the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio. Imitation of the same volume, processed oils and fats used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by the predetermined ratio The processing oil of the same volume as the volume obtained by multiplying the total volume of the processing oil used in the first food by a predetermined ratio, and the total volume of the processing oil used in the first food The imitation of the same volume as the volume obtained by multiplying the ratio, the processed fat and oil of the same apparent volume as the volume obtained by multiplying the total volume of the processed fat and oil used in the first food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the first food by a predetermined ratio, the total weight of the trans fatty acids used in the first food A trans fatty acid having the same weight as the weight obtained by multiplying the proportion, A mimetic having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in food by a predetermined ratio, obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio. The same volume of trans fatty acid, the mimic of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, used in the first food The trans-fatty acid apparently the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid by a predetermined ratio, and obtained by multiplying the total volume of the trans-fatty acid used in the first food by the predetermined ratio. The imitation of the same volume as the volume, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, and used in the first food Of modified starch A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a processing having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio Starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the predetermined volume of the modified starch used in the first food Of the modified starch having the same volume as the volume obtained by multiplying the ratio of the above, the simulated volume having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food by the predetermined weight among the food additives used in the first food, Collective name of food additives used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which labeling is permitted by the prescribed ratio, and the collective name labeling of the food additive used for the first food is allowed The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the labeling of the collective name is recognized among the food additives used in the first food The total volume of the food additive in which the label of the collective name is recognized among the imitations having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additive used in the first food The volume of food additive apparently the same as the volume obtained by multiplying by a predetermined ratio, and the total volume of food additives for which the labeling of the collective name is recognized among the food additives used in the first food A mimetic of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, the first Synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the product by the predetermined ratio, obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio A mimetic having the same weight as the weight obtained, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and used in the first food. And the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food product by the predetermined ratio. Synthetic vitamins with apparently the same volume, imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the first food by a predetermined ratio, used for the first food Carryover among food additives -A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be a predetermined ratio, among the food additives used in the first food, was regarded as a carry-over A mimic of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the total volume of the food additive regarded as carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total volume of the food additive used as the carry-over among the food additives used in the first food. The volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additive used for the first food by a predetermined ratio, the same volume as the volume obtained by multiplication Apparently the same volume of food additive, before The first food, which has a volume apparently the same as the volume obtained by multiplying the total volume of the food additive used as carry-over among the food additives used for the first food by a predetermined ratio, the first food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the above by a predetermined ratio, the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives by a predetermined ratio, the first food Of the food additives used A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be the over by a predetermined ratio, of the food additive used for the first food The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as over by a predetermined ratio, the food additive used for the first food Among them, the imitation product of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio, the defatted soybean used in the first food The same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the food by the predetermined ratio. Imitation of weight, used in the first food Obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio and the total volume of the defatted soybean of the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The same volume as the obtained volume, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio, a predetermined ratio to the total weight of phosphate used in the first food A phosphate having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, Same as the volume obtained by multiplying the total volume of phosphate used in 1 food by a predetermined ratio The volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, the phosphoric acid used in the first food Apparently the same volume of phosphate obtained by multiplying the total volume of salt by a predetermined ratio, obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio The imitation of the same volume as the volume, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid by a predetermined ratio, and a volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio; The same volume of sorbic acid, the total volume of sorbic acid used in the first food Imitation of the same volume as the volume obtained by multiplication, the sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio in the total weight of aspartame used in the first food Aspartame having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and the first food Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used by a predetermined ratio, the same as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio Volume simulation Product, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the total volume of aspartame used in the first food At least one mimetic of apparently the same volume as the volume obtained by multiplying the ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar An image of an accessory having at least one of moromi, mustard, miso, and a display displaying the predetermined ratio, or a total weight of the food additive used in the first food A food additive having the same weight as the weight obtained by multiplying the ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, Food additive used for the first food The same volume as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio to the total volume obtained by multiplying the total volume by the predetermined ratio. Imitation, food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, food used in the first food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, the weight obtained by multiplying the total weight of sugar used in the first food by the predetermined ratio, The same weight of sugar, the same weight as the weight obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio, and the total volume of sugar used in the first food Sugar of the same volume as the volume obtained by multiplying a predetermined ratio, sand used for the first food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the apparent volume same as the volume obtained by multiplying the total volume of sugar used in the first food by the predetermined ratio Sugar, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the total weight of the salt used in the first food A salt having the same weight as the weight obtained by multiplying by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. A volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, with the same volume as the volume. And apparently the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, was used in the first food A protein hydrolyzate having the same weight as that obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio;
A mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in one food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the first food The protein hydrolyzate having the same volume as the volume obtained by multiplying by the ratio, and the pseudo volume having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by the predetermined ratio. Product, protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, and the protein used in the first food The product obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio to the total weight of the seasonings used in the first food, which is the same volume as that obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio. Condiment with the same weight as the weight, used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of the seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, the seasoning used in the first food Apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. A mimetic of the same volume, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by a predetermined ratio, used for the first food The simulated weight of the same weight as the weight obtained by multiplying the total weight of the obtained glucose fructose liquid sugar by a predetermined ratio The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, and the glucose fructose liquid sugar used in the first food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the apparent volume and the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by the predetermined ratio The same volume of glucose fructose liquid sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, the first food Obtained by multiplying the total weight of the processed fats and oils used in the above-mentioned ratio by a predetermined ratio and the total weight of the processed fats and oils used in the first food. Imitation of the same weight as the weight, processing used for the first food The same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in the first food by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the fats and oils by a predetermined ratio. Of the processed oil of apparently the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first food by a predetermined ratio, the processed oil used in the first food Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the first food by the predetermined ratio A trans-fatty acid, a mimic of the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Of the same volume as the volume obtained by multiplying Lance fatty acid, imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the total volume of trans fatty acid used in the first food A volume of trans fatty acid apparently the same as the volume obtained by multiplying the predetermined ratio, and a volume of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by the predetermined ratio. Imitation, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, the total weight of the modified starch used in the first food A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio, Used for first food The volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio And apparently the same volume of the modified starch, the imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, used for the first food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive whose collective name is recognized among the obtained food additives by a predetermined ratio, the food used for the first food Among the additives, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized by a predetermined ratio, among the food additives used for the first food A predetermined percentage of the total volume of food additives for which labeling is permitted The food additive having the same volume as the volume obtained by multiplying the product, by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used for the first food by a predetermined ratio The volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the first food, by a predetermined ratio, with the same volume as the obtained volume And apparently the same volume of food additive, and the volume obtained by multiplying the total volume of the food additive used for the first food with the collective labeling recognized by a predetermined ratio. Mock-ups of the same volume apparently, synthetic vitamins having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the first food by a predetermined ratio, and the synthesis used in the first food The same weight as the weight obtained by multiplying the total weight of the vitamin by a certain percentage Analogous, synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the total volume of the synthetic vitamin used in the first food A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and the synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the carry of the food additive used in the first food A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be over by a predetermined ratio, among the food additives used in the first food, was regarded as a carry-over Specified for the total weight of food additives A mimetic having the same weight as the weight obtained by multiplying the ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio. The same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio. A food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio , A mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used as carry-over among the food additives used in the first food by a predetermined ratio, Of food additives used in other foods Of the food additive used in the first food, the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio. Of the food additive used for the first food, the mimic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio Among the food additives used in the first food, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over by a predetermined ratio, of the food additive used for the first food Food considered over The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, is regarded as carry-over among the food additives used in the first food. The imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, the total weight of the defatted soybean used in the first food A defatted soybean having the same weight as the weight obtained by multiplying the proportion, a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined proportion, Degreased soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the first food by a predetermined ratio, and the total volume of the defatted soybeans used in the first food Imitation of the same volume as the volume obtained by multiplying the ratio of The total volume of the defatted soybean used in the first food, apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the predetermined ratio by the same ratio, the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by the predetermined ratio A phosphate, a mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, and the phosphate used in the first food Phosphate having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio A body obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio An apparently the same volume of phosphate, a counterfeit of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, the first Obtained by multiplying the total weight of sorbic acid used in the food by the predetermined ratio to the total weight of sorbic acid having the same weight as that obtained by multiplying the total weight of the sorbic acid used in the food by the predetermined ratio. The imitation of the same weight as the weight obtained, the sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, and used in the first food. A simulated product having the same volume as the volume obtained by multiplying the total volume of sorbic acid by a predetermined ratio, and a volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio; Apparently the same volume of sorbic acid, sorby used in the first food A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the acid by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by the predetermined ratio Aspartame of weight, imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and the total volume of aspartame used in the first food The aspartame of the same volume as the volume obtained by multiplying the ratio of the above, the mimic of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the first Aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in food by a predetermined ratio, a predetermined ratio to the total volume of aspartame used in the first food At least one of the imitations of the same volume as the one obtained, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, at least one of the miso is contained together with an image of the accessory, and a display displaying the predetermined ratio, or the next generation seed of the raw material of the first food, or Next-generation seeds of alternative ingredients grown separately from the ingredients of the first food under substantially the same conditions as the ingredients of the first food, koji, koji, koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or the next generation seed of the first food ingredient, or What is the first food ingredient under substantially the same conditions as the first food ingredient? Next-generation seeds of alternative ingredients grown separately and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage configured to contain at least one of the above, or a part of the ingredient of the first food, young
Is a seed meal obtained from an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or part of the ingredients of the first food, or the above Seed meal obtained from an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, koji, koji, koji, natto, acetic acid bacteria, yeast, It is an image of an accessory configured to contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or a part of the raw material of the first food. Or separate from the first food ingredient under substantially the same conditions as the first food ingredient. It is a grown alternative ingredient, or is a part different from the ingredient of the first food of the integrally grown product that is grown together with the ingredient of the first food, or is substantially the same as the ingredient of the first food. An appendage body that is a portion different from the portion corresponding to the first food ingredient of the alternative integrated growth grown integrally with the alternative ingredient grown separately from the first food ingredient under the same conditions, An image of an accessory configured to be stored with water, or a part of the raw material of the first food, or the raw material of the first food under substantially the same conditions as the raw material of the first food Or an alternative ingredient grown separately from the first food ingredient, or a part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient. What is the first food ingredient under substantially the same conditions as the food ingredient? An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown in the body is configured to be contained together with water, and a chemical substance An accessory image configured with a reaction sensor, an image of an accessory that is a pesticide used after harvesting the first food ingredient, or the same after the production of the first food ingredient. Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, radiation, or drug involved in the first food ingredient Or at least one of an animal food additive or a growth hormone agent involved in the first food ingredient after production of the first food ingredient. An image of an accessory, or the first Immediately before processing food ingredients, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides contained in the first food ingredients An image of an accessory that is at least one of an agent, a bleach fungicide, radiation, or a drug, or seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food ingredient And displaying at least two or more of the accessory images that are at least one of the images selected by the consumer from among the two or more images of the accessories. Only the actual attachments corresponding to the attachment images of the attachments corresponding to one or more attachment images selected by the consumer from among the two or more attachment images. Fake only consumers from two or more images of the accessory Thus, at least one of the print media on which only one or more images of the selected accessory are printed is sent or handed over, and the consumer is the actual product of the accessory, or a mimic of the accessory, or A step of sending or handing the first food after confirming the print medium, the first food together with the first food, or the same food as the first food Send or hand over a second food that is a similar food.

Furthermore, in order to achieve the above object, in the method for providing a food product of the present invention, an image of an accessory that is a raw material of a first food that is a secondary product, or an abbreviation of the raw material of the first food. An image of an accessory that is an alternative ingredient grown separately from the first food ingredient under the same conditions, or separate from the first food ingredient under substantially the same conditions as the first food ingredient An image of an accessory that is a powder of an alternative raw material grown on the body, or a processed product of the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food An image of an accessory, or an image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first A substitute for an alternative ingredient grown separately from the ingredient for the first food under substantially the same conditions as the ingredient for one food An image of an accessory that is an alternative monogrowth product that has grown into an alternative, or an alternative that has grown together with an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food An image of an accessory that is a powder of a mono-growth product, or an alternative mono-growth that grows integrally with an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. An image of an accessory that is a processed product of the product, or an alternative integrated growth product that is grown integrally with an alternative raw material that is grown separately from the first food raw material under substantially the same conditions as the first food raw material. An image of an accessory that is a powder processed product of the above, an image of an accessory that is an egg that is a raw material of the first food, or an egg that is a raw material of the first food An image of an appendage that is a substitute egg, or involved in the production of the first food An image of an accessory that is at least one of acid bacteria, bifidobacteria, koji, bacilli, or Bacillus subtilis, or wooden barrels, bottles, plastic containers, or pickles that were involved in the production of the first food Images of appendages, or soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, salt, fertilizer, soil Disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, An image of an appendage that is at least one of radiation, vinyl that is substantially the same quality as vinyl in a greenhouse, or soil before planting seedlings or seedlings in the production area of the raw material of the first food, and the first food In the raw material production area An image of an appendage that is a post-harvest soil, or at least a salt collected from the soil, water, seawater, seabed water, plankton, alkaline water, seawater, or seaweed involved in the production of the first food ingredient An image of an accessory having one production-related substance body and collection-site information that is information of a collection place of the production-related substance body, or grass obtained at the production place of the first food material An image of an accessory that is, or grass that is a foreign feed involved in the production of the first food material, a grass that is a domestic feed involved in the production of the first food material, An image of an accessory that is at least one of a domestic cereal feed involved in the production of the first food ingredient, a domestic cereal feed involved in the production of the first food ingredient, or the first Is almost identical to the feed involved in the production of food ingredients An image of an appendage in which the portion and the antibiotic and growth hormone agent portion are configured separately, or a piece of wooden barrel involved in the production of the first food, involved in the production of the first food In the wooden barrel that produced the first food, the wooden piece of the same kind as that of the wooden barrel that was involved in the production of the first food, the wooden piece of the wooden barrel that was involved in the production of the first food A wooden piece of the same kind as that of the wooden barrel that is put together with the food, a juice contained in the first food, or an accessory that is at least one of the juice involved in the production of the first food An image or a part of the mono-growth product grown integrally with the raw material of the first food is different from the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. Alternative integrated ingredients that grow together with alternative ingredients grown separately from food ingredients An image of an accessory which is a part different from the part corresponding to the raw material of the first food of the product, or the raw material of the first food of the monogrowth product grown together with the raw material of the first food Is a powder of a different part, or the alternative integrated growth product grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material. An image of an appendage which is a powder of a portion different from a portion corresponding to the raw material of one food, or different from the raw material of the first food of an integrally grown product which is integrally grown with the raw material of the first food The first alternative growth product that is a part processed product or that is integrally grown with an alternative ingredient that is grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. Attached is a processed product of a part different from the part corresponding to the raw material of food An image of a product, or a powder-processed product of a portion different from the first food material of the first food product that is integrally grown with the first food material material, or the first food material material A powder processed product in a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions An image of an accessory, or a food additive having the same weight as the total weight of the food additive used in the first food, and a total weight of the food additive used in the first food. Imitation, food additive having the same volume as the total volume of the food additive used in the first food, imitation having the same volume as the total volume of the food additive used in the first food, Addition of apparently the same volume of food additive used for one food A counterfeit of apparently the same volume as the total volume of the food additive used in the first food, sugar having the same weight as the total weight of the sugar used in the first food, and the first food Imitation of the same weight as the total weight of sugar used, the same volume of sugar as the total volume of sugar used in the first food, the same volume as the total volume of sugar used in the first food Imitation, sugar having the same apparent volume as the total volume of sugar used in the first food, imitation having the same apparent volume as the total volume of sugar used in the first food, the first Salt having the same weight as the total weight of the salt used in the food, mimetic having the same weight as the total weight of the salt used in the first food, the same as the total volume of the salt used in the first food Volume of salt, imitation of the same volume as the total volume of salt used in the first food, to the first food A salt of apparently the same volume as the total volume of salt added, a mimetic of apparently the same volume as the total volume of salt used in the first food, and a protein hydrolyzate used in the first food The total weight of the protein hydrolyzate used in the first food, the imitation of the same weight as the total weight of the protein hydrolyzate used in the first food, and the total weight of the protein hydrolyzate used in the first food. A protein hydrolyzate having the same volume as the volume, a mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food, and a total volume of the protein hydrolyzate used in the first food Apparently the same volume of protein hydrolyzate, the total volume of the protein hydrolyzate used in the first food, and the apparently the same volume of mimic, the total weight of the seasoning used in the first food The same weight of seasoning in the first food A mimetic having the same weight as the total weight of the seasoning used, a seasoning having the same volume as the total volume of the seasoning used in the first food, and a total volume of the seasoning used in the first food Of the same volume, and the apparent volume of the seasoning used in the first food, the apparent volume of the seasoning used in the first food Mimics, glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and imitations having the same weight as the total weight of the glucose fructose liquid sugar used in the first food A glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, a mimetic having the same volume as the total volume of the glucose fructose liquid sugar used in the first food, Apparently the same body as the total volume of glucose fructose liquid sugar used in the first food Of glucose fructose liquid sugar, a mimetic of apparently the same volume as the total volume of glucose fructose liquid sugar used in the first food, and processing of the same weight as the total weight of the processed fats and oils used in the first food Fats and oils, imitations having the same weight as the total weight of processed oils and fats used in the first food, processed oils and fats having the same volume as the total volume of processed oils and fats used in the first food, and the first food The imitation of the same volume as the total volume of the used processing oil, the apparent volume of the processing oil used for the first food, and the processed oil used for the first food The imitation of the same volume as the total volume, the trans fatty acid of the same weight as the total weight of the trans fatty acid used in the first food, the same weight as the total weight of the trans fatty acid used in the first food Mimicry, Tog used in the first food A trans fatty acid having the same volume as the total fatty acid, a mimetic having the same volume as the trans fatty acid used in the first food, and an apparent total volume of the trans fatty acid used in the first food The same volume of trans fatty acid, the mimic of apparently the same volume as the total volume of trans fatty acid used in the first food, the modified starch having the same weight as the total weight of the modified starch used in the first food, Mimics having the same weight as the total weight of the modified starch used in the first food, modified starch having the same volume as the total volume of the modified starch used in the first food, used in the first food Mimic of the same volume as the total modified starch, modified starch having the same apparent volume as the modified starch used in the first food, modified denmp used in the first food Imitation of apparently the same volume as the total volume of the food, the food additive having the same weight as the total weight of the food additive for which the display of the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The same volume as the total volume of the food additive with the same name as the food additive with the same name as the food additive used in the first food. A volume imitation, a food additive of apparently the same volume as the food additive used for the first food, the apparent volume of which is used for the first food, and the first food The total volume of food additives for which the collective name is recognized among the approved food additives A mimetic having the same volume as the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the first food, A synthetic vitamin having the same volume as the synthetic vitamin used in the first food, a mimetic having the same volume as the synthetic vitamin used in the first food, and used in the first food. Synthetic vitamins apparently the same volume as the total volume of synthetic vitamins, mimetics apparently the same volume as the total volume of synthetic vitamins used in the first food, food additives used in the first food Food additive having the same weight as the total weight of the food additive regarded as carryover, and the same as the total weight of the food additive regarded as carryover among the food additives used in the first food Heavy A food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food. Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food Volume of food additive, imitation of apparently the same volume as the total volume of food additive considered to be carry-over among food additives used in the first food, used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over Food The mimic of the same weight as the total weight of the food additive excluding additives, the same as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food Volume of food additive, considered as carry-over among food additives used in the first food
Imitation of the same volume as the total volume of the food additive excluding the processed food additive, and the total of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food A food additive having an apparently the same volume as the volume, and a counterfeit having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food A defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, a mimetic having the same weight as the total weight of the defatted soybean used in the first food, Degreased soybeans having the same volume as the total volume of defatted soybeans used in foods, imitations having the same volume as the total volume of defatted soybeans used in the first foods, used in the first foods Apparently the same volume as the total volume of defatted soybeans Defatted soybean, a mimic of apparently the same volume as the total volume of the defatted soybean used in the first food, phosphoric acid having the same weight as the total weight of the phosphate used in the first food A salt, a mimetic having the same weight as the total weight of the phosphate used in the first food, a phosphate having the same volume as the total volume of the phosphate used in the first food, the first The imitation of the same volume as the total volume of the phosphate used in the food of the first, the phosphate apparently the same volume as the total volume of the phosphate used in the first food, the first food Mimics of apparently the same volume as the total volume of phosphate used, sorbic acid of the same weight as the total weight of sorbic acid used in the first food, sorbic acid used in the first food Imitation of the same weight as the total weight of the same, the same as the total volume of sorbic acid used in the first food Volume of sorbic acid, mimic of the same volume as the total volume of sorbic acid used in the first food, apparently the same volume of sorbic acid as the total volume of sorbic acid used in the first food, Mimics of apparently the same volume as the total volume of sorbic acid used in the first food, aspartame of the same weight as the total weight of aspartame used in the first food, used in the first food A mimetic of the same weight as the total weight of aspartame, an aspartame of the same volume as the total volume of aspartame used in the first food, a mimetic of the same volume as the total volume of aspartame used in the first food, Aspartame apparently the same volume as the total volume of aspartame used in the first food, apparently the same body as the total volume of aspartame used in the first food An image of an appendage that is at least one of the product mimics, or an appendage that is at least part of the food additive used in the first food product classified according to a predetermined function or a predetermined use A food additive having the same weight as the image or a weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the food additive used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio A food additive used in the first food product, a mimic having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food product by a predetermined ratio, and the food additive used in the first food product Apparently the same volume as the volume obtained by multiplying the total volume of Product additive, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, Multiplying the total volume of sugar used in the first food by a predetermined ratio, the same volume of sugar, and multiplying the total volume of sugar used in the first food by a predetermined ratio Mimics of the same volume as the obtained volume, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, used for the first food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sugar obtained by a predetermined ratio, A salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and multiplying the total weight of the salt used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of salt by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of salt used in the first food by a predetermined ratio Volume of salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of salt used in the first food by a predetermined ratio, protein hydrolyzate used in the first food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, used for the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. A protein hydrolyzate having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the first The total volume of the protein hydrolyzate used in the first food is the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total of the protein hydrolyzate used in the first food. The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by the predetermined ratio Of seasonings used in the first food A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio , A mimetic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the total volume of the seasoning used in the first food A seasoning of apparently the same volume as the volume obtained by multiplying the ratio, and a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio , Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by a predetermined ratio, and glucose fructose liquid sugar used in the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the first weight by a predetermined ratio, The total volume of the glucose fructose liquid sugar used in the product is multiplied by a predetermined ratio and the same volume as the glucose fructose liquid sugar, and the total volume of the glucose fructose liquid sugar used in the first food is predetermined. A mimetic having the same volume as the volume obtained by multiplying the ratio of glucose, and a glucose having an apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio Fructose liquid sugar, imitation of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, processing used in the first food The same weight as the weight obtained by multiplying the total weight of the processed fats and oils by the predetermined ratio to the total weight of the processed fats and oils obtained by multiplying the total weight of the fats and oils by the predetermined ratio. Of the processed oil and fat used in the first food The processed oil and fat having the same volume as the volume obtained by multiplying the predetermined ratio, the mimic of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the first food by the predetermined ratio, The total volume of processed oil used for the first food is apparently the same as the volume obtained by multiplying the predetermined volume by the total volume of the processed oil used for the first food, and the total volume of processed oil used for the first food is predetermined. A mimetic of apparently the same volume as the volume obtained by multiplying the ratio, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and a predetermined ratio in the total volume of the trans fatty acid used in the first food. Trans fatty acid of the same volume as the volume obtained by multiplication A mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first food by a predetermined ratio, and a predetermined ratio in the total volume of the trans fatty acid used in the first food A trans fatty acid having a volume apparently the same as the volume obtained by multiplying the above, a mimetic having a volume apparently the same as the volume obtained by multiplying the total volume of the trans fatty acid used in the first food by a predetermined ratio, Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, and a predetermined ratio in the total weight of the modified starch used in the first food A mimetic having the same weight as the weight obtained by multiplying the modified starch, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, the first Processing dens used in food A counterfeit having the same volume as the volume obtained by multiplying the total volume of the starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio. Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, food used in the first food Among the additives, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is recognized by a predetermined ratio, the food additive used for the first food Of the food additives used for the first food, the imitation weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized by a predetermined ratio. It is obtained by multiplying the total volume of food additives approved for labeling by a specified percentage. The volume obtained by multiplying the total volume of the food additive with the same name as the food additive used in the first food by the predetermined ratio, Mock-up of the same volume, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food with the collective labeling recognized by a predetermined ratio Of the food additive used in the first food product, the apparent volume of the food additive used for the first food product, which is the same as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio. A mimetic, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by a predetermined ratio, and the total weight of the synthetic vitamin used in the first food Imitation of the same weight as the weight obtained by multiplying by a predetermined ratio, A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, and multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio. The imitation of the same volume as the obtained volume, the synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, the first food Imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the above by a predetermined ratio, a food additive regarded as carry-over among the food additives used in the first food The total weight of the food additive of the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, the food additive used as the carry-over among the food additives used in the first food Multiplied by a certain percentage The imitation of the same weight as the weight obtained, the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio A food product used in the first food product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used as carry-over by a predetermined ratio, A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the first food by a predetermined ratio; A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for food by a predetermined ratio, used for the first food. Cario among food additives A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as a bar by a predetermined ratio, and the carry of the food additive used in the first food Weight obtained by multiplying the total weight of food additives, excluding food additives considered over, by a specified percentage
The volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additive used for the first food by a predetermined ratio by the same weight as the amount The volume obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over from the food additive used in the first food by a predetermined ratio. And the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food product by a predetermined ratio. Apparently the same volume of food additive, obtained by multiplying the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio Simulates the same volume as the volume The total weight of the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the total weight of the defatted soybean used in the first food A mimetic having the same weight as the weight obtained by multiplying the predetermined percentage by the above, a degreasing process having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio Soybean, imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, the total volume of the defatted soybean used in the first food Apparently the same volume as the volume obtained by multiplying the predetermined percentage by weight, and apparently the volume obtained by multiplying the total volume of the defatted soybean used in the first food by the predetermined ratio. Mock-up of the same volume, total weight of phosphate used in the first food A phosphate having the same weight as the weight obtained by multiplying the predetermined weight by a predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by the predetermined ratio. A phosphate having the same volume as that obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, and the total of the phosphate used in the first food The imitation of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by the predetermined ratio Phosphate, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, and sorbin used in the first food Sorbic acid having the same weight as that obtained by multiplying the total weight of the acid by a predetermined ratio, used in the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained sorbic acid by a predetermined ratio, the volume obtained by multiplying the total volume of sorbic acid used in the first food by the predetermined ratio Sorbic acid having the same volume as above, a mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, and sorbic acid used in the first food. Apparently the same volume as the volume obtained by multiplying the total volume of the sorbic acid, and the volume obtained by multiplying the total volume of sorbic acid used in the first food by the predetermined ratio. The mimic of the same volume, the aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by a predetermined ratio, and the total weight of the aspartame used in the first food Obtained by multiplying Mimic of the same weight as the amount, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the total of aspartame used in the first food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and the predetermined ratio Or a next-generation seed of the first food ingredient, or an alternative grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Next to raw materials An image of an appendage that is a seed of a seed, a part of a raw material of the first food, or a separate growth from the raw material of the first food under substantially the same conditions as the raw material of the first food An image of an appendage which is a seed meal obtained from the alternative raw material, or the first food ingredient and koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, An image of an accessory configured to contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso, or under substantially the same conditions as the ingredients of the first food An alternative ingredient grown separately from the first food ingredient, and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or raw material of the first food And alternative ingredients grown separately from the first food ingredient under substantially the same conditions, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard, miso, and an accessory image, or separated from the first food ingredient under substantially the same conditions as the first food ingredient And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of the accessory or the first food under substantially the same conditions as the first food ingredient Alternative raw material powder grown separately from food ingredients, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard An image of an accessory configured to contain at least one miso together, or processing of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material An image of an accessory and at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or the processed material of the alternative raw material which grew separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, red koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory that is housed together, or a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; , Koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of the accessory An alternative raw material powder processed product that is grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an appendage comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso together, or the first food under substantially the same conditions as the first food ingredient. Alternative integrated ingredients that grow together with alternative ingredients grown separately from food ingredients Images of appendages having at least one of long items and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Alternatively, an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of an accessory that is configured to be contained together, or the first food The powder of the alternative integrated growth grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions as those of the raw material, koji, koji mold, red koji, natto, acetic acid bacteria, yeast Fungi, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having at least one, or an alternative integrated growth grown integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient And at least one of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of an accessory, or a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, An image of an accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Separate from the first food ingredient under substantially the same conditions as the first food ingredient Processed products of alternative integrated growth that has grown together with the grown alternative raw materials, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an accessory configured to contain at least one miso together, or an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Processed products of alternative mono-growth products grown together with koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory having at least one miso, or an alternative integrated growth that grows integrally with an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient Processed powder products, koji, koji mold, koji, natto, acetic acid, fermentation An image of an accessory configured to contain at least one of mother bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso, or integrated with the ingredients of the first food A portion of the mono-growth product grown differently from the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, What is an image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or the first food ingredient of an integrally grown product grown together with the first food ingredient? In a different part or substantially the same condition as the raw material of the first food A portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food, koji, koji mold, red koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first What is the powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the food or the raw material of the first food under substantially the same conditions as the raw material of the first food? The powder of the part different from the part corresponding to the raw material of said 1st food of the alternative integrated growth thing grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard An image of an appendage having at least one of miso, or a powder of a portion different from the raw material of the first food of the mono-grown product grown integrally with the raw material of the first food, or the first The portion of the alternative integrated growth product that is grown integrally with the alternative raw material grown separately from the first food raw material under substantially the same conditions as the food raw material is different from the portion corresponding to the first food raw material. Containing powder, at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of an accessory, or a processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food, or substantially the same as the raw material of the first food Alternatives that grow separately from the ingredients of the first food under certain conditions A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integral growth product that has grown together with the raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image
Is a processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the food, koji, koji mold, koji, An image of an accessory configured to contain at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the first A part of a powder processed product different from the raw material of the first food, or a raw material of the first food under substantially the same conditions as the raw material of the first food. In front of alternative integrated products that have grown together with alternative raw materials grown separately Processed powder of a portion different from the portion corresponding to the raw material of the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, An image of an accessory having at least one of moromi, mustard, or miso, or a powder processed product of a part different from the raw material of the first food of the integrally grown product grown integrally with the raw material of the first food Alternatively, it corresponds to the raw material of the first food of the alternative integrated growth product grown together with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Processed part of powder that is different from the part to be used, and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso An image of an appendage, one of which is housed together, or the above A food additive having the same weight as the total weight of the food additive used for one food, a mimetic having the same weight as the total weight of the food additive used for the first food, and the first food. Food additive having the same volume as the total volume of the food additive produced, imitation having the same volume as the total volume of the food additive used for the first food, and the food additive used for the first food Food additive with apparently the same volume as the total volume of the food, the imitation of apparently the same volume as the total volume of the food additive used in the first food, and the total weight of the sugar used in the first food The same weight of sugar, the mimetic of the same weight as the total weight of sugar used in the first food, the same volume of sugar as the total volume of sugar used in the first food, the first food Imitation of the same volume as the total volume of sugar used in the above, the sugar used in the first food Sugar with apparently the same volume as the total volume, imitation with apparently the same volume as the total volume of sugar used in the first food, salt with the same weight as the total weight of the salt used in the first food A mimetic having the same weight as the total weight of the salt used in the first food, a salt having the same volume as the total volume of the salt used in the first food, and the salt used in the first food. Of the same volume as the total volume of the salt, apparently the same volume of the salt used in the first food, apparently the same volume as the total volume of the salt used in the first food Mock-up, protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, and mimetic having the same weight as the total weight of the protein hydrolyzate used in the first food , A protein having the same volume as the total volume of the protein hydrolyzate used in the first food Water hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, protein apparently the same volume as the total volume of the protein hydrolyzate used in the first food A hydrolyzate, a mimetic apparently the same volume as the total volume of the protein hydrolyzate used in the first food, a seasoning of the same weight as the total weight of the seasoning used in the first food, The imitation of the same weight as the total weight of the seasoning used in the first food, the seasoning having the same volume as the total volume of the seasoning used in the first food, and the first food. The imitation of the same volume as the total volume of the seasoning, the seasoning apparently the same volume as the total volume of the seasoning used in the first food, and the total volume of the seasoning used in the first food And the imitation of the same volume, glucose used in the first food Glucose fructose liquid sugar having the same weight as the total weight of the sugar liquid sugar, imitation having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquid sugar having the same volume as the total volume of sugar, mimics having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar apparently the same volume as the total volume, a mimic of the same volume as glucose fructose liquid sugar used in the first food, and the processed fats and oils used in the first food Processing fats and oils having the same weight as the total weight, imitations having the same weight as the total weight of the processing oils and fats used in the first food, and processing oils and fats having the same volume as the total volume of the processing fats and oils used in the first food , The same as the total volume of processed oil used in the first food The same volume of processed oil and fat, apparently the same volume of processed oil and fat used in the first food, and the same volume of processed oil and fat used in the first food. A trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first food, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, and the first food. The trans fatty acid having the same volume as the total volume of the trans fatty acid used, the mimic of the same volume as the total volume of the trans fatty acid used in the first food, and the total volume of the trans fatty acid used in the first food And apparently the same volume of trans fatty acid, a mimetic of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food Addition Starch, a mimetic of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, the first food A mimetic of the same volume as the total volume of the modified starch used, a modified starch apparently the same volume as the total volume of the modified starch used in the first food, of the modified starch used in the first food A pseudo-imitation of the same volume as the total volume, a food additive having the same weight as the total weight of the food additive whose collective name is recognized among the food additives used in the first food, the first Imitation of the same weight as the total weight of the food additive for which the collective name of the food additive used in the food is recognized, and the collective name of the food additive used for the first food Total volume of food additives that are recognized The same volume of food additive, the imitation of the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the first food, used for the first food Among food additives, the name of the collective name of the food additive used in the first food is allowed, and the total volume of the food additive that appears to be the same as the total volume A mimic of apparently the same volume as the total volume of the food additive produced, a synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the first food, the synthetic vitamin used in the first food A mimetic having the same weight as the total weight, a synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and a mimetic having the same volume as the total volume of the synthetic vitamin used in the first food Synthetic bitami used in the first food Synthetic vitamins apparently the same volume as the total volume of the foods, mimetics apparently the same volume as the synthetic vitamin used in the first food, and food additives used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food Volumetric Product additive, imitation of apparently the same volume as the food additive used as the carry-over among the food additive used for the first food, food additive used for the first food A food additive having the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over, and a food additive regarded as carry-over among the food additives used in the first food Imitation of the same weight as the total weight of the food additive excluding the food, the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food Used in the first food product, the imitation product having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food product. Added food Of the food additive apparently the same as the total volume of the food additive excluding the food additive deemed to be carry-over, and the food regarded as carry-over among the food additives used in the first food Mock-up of apparently the same volume as the total volume of food additives excluding additives, defatted soybean having the same weight as the total weight of defatted soybean used in the first food, used in the first food Of the same weight as the total weight of the defatted soybean, the defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted soybean used in the first food. Mock-up of the same volume as the total volume, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, and the total volume of the defatted soybean used in the first food The imitation of the same volume, apparently A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used, mimics having the same volume as the total volume of phosphate used in the first food, phosphoric acid used in the first food The apparently the same volume of phosphate as the total volume of the salt, the imitation of the apparently the same volume as the total volume of the phosphate used in the first food, and the sorbic acid used in the first food. Sorbic acid having the same weight as the total weight, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food A mimetic of the same volume as the total volume of sorbic acid used in the first food, the first food The sorbic acid apparently the same volume as the total volume of sorbic acid used in the above, the imitation of the same volume as the total volume of sorbic acid used in the first food, was used in the first food Aspartame having the same weight as the total weight of aspartame, a mimetic having the same weight as the total weight of aspartame used in the first food, aspartame having the same volume as the total volume of aspartame used in the first food, Mock-up of the same volume as the total volume of aspartame used for the first food, Aspartame apparently the same volume as the total volume of aspartame used for the first food, Aspartame used for the first food At least one of the imitations of the same volume as the total volume of koji, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, taste An image of an accessory having at least one of rice bran, sake lees, vinegar, mash, mustard, miso, or a food additive having the same weight as the total weight of the food additive used in the first food, The imitation of the same weight as the total weight of the food additive used for the first food, the food additive of the same volume as the total volume of the food additive used for the first food, and the first food The imitation of the same volume as the total volume of the food additive used, the food additive apparently the same volume as the total volume of the food additive used in the first food, used in the first food Mimics of apparently the same volume as the total volume of food additives, sugar having the same weight as the total weight of sugar used in the first food, and the same weight as the total weight of sugar used in the first food A mimetic of the same sugar as the total volume of sugar used in the first food, Mimics of the same volume as the total volume of sugar used in the first food, apparently the same volume of sugar as the total volume of sugar used in the first food, used in the first food Mimics of apparently the same volume as the total volume of sugar, the same weight of salt as the total weight of the salt used in the first food,
The imitation of the same weight as the total weight of the salt used for the first food, the salt of the same volume as the total volume of the salt used for the first food, the salt of the salt used for the first food Simulated with the same volume as the total volume, apparently the same volume of salt as used in the first food, simulated with the same volume as the total volume of salt used in the first food Product, protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, imitation having the same weight as the total weight of the protein hydrolyzate used in the first food, A protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first food; a mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food; Apparently the same volume as the total volume of protein hydrolyzate used in 1 food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning of the same weight as the total weight of the seasoning used in the first food A mimetic having the same weight as the total weight of the seasoning used in the first food, a seasoning having the same volume as the total volume of the seasoning used in the first food, and the first food The mimic of the same volume as the total volume of the seasoning used, the seasoning apparently the same volume as the total volume of the seasoning used in the first food, and the seasoning used in the first food The imitation of apparently the same volume as the total volume, the glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the first food, and the glucose fructose liquid sugar used in the first food Mimics of the same weight as the total weight, glucose fruit used in the first food Glucose fructose liquid sugar having the same volume as the total volume of liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid sugar used in the first food Glucose fructose liquid sugar having the same apparent volume as the total volume of the food, a mimetic having the same apparent volume as the total volume of glucose fructose liquid sugar used in the first food, and the processed fat / oil used in the first food Processed fats and oils having the same weight as the total weight, processed foods and fats having the same weight as the total weight of the processed oils and fats used in the first food, and processed and processed in the same volume as the processed oils and fats used in the first food Fats and oils, mimics of the same volume as the total volume of processed fats and oils used in the first food, apparently the same volume of processed fats and oils and the first volume of processed fats and oils used in the first food, The total volume of processed fats and oils used in foods appears to be the same volume. Similar, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first food, a mimetic having the same weight as the total weight of the trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid, apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, A mimetic having the same volume as the total volume of the modified starch used in the first food, a modified starch apparently the same volume as the total volume of the modified starch used in the first food, used in the first food Mock-up of apparently the same volume as the total modified starch produced, food addition of the same weight as the total weight of the food additive used for the first food, the collective name of which was recognized Of the food additive used for the first food, the imitation of the same weight as the total weight of the food additive for which the collective name is recognized, and the food additive used for the first food Of these, food additives with the same volume as the total volume of the food additive for which the collective name is recognized, and the total number of food additives for which the collective name is indicated among the food additives used in the first food Imitation of the same volume as the volume, used for the first food Of food additives, the name of the collective name of the food additive, which is apparently the same as the total volume of the food additive for which the label of the collective name is recognized, and the name of the collective name of the food additive used in the first food is allowed A mimic of apparently the same volume as the total volume of the food additive, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the total amount of the synthetic vitamin used in the first food. A mimetic of the same weight as the weight, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the first food, a mimetic of the same volume as the total volume of the synthetic vitamin used in the first food, A synthetic vitamin apparently the same volume as the total volume of the synthetic vitamin used in the first food, a mimetic having the same apparent volume as the total volume of the synthetic vitamin used in the first food, the first Food additives used in food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and a total weight of the food additive deemed to be carry-over among the food additives used in the first food; Mock-ups of the same weight, food additives of the same volume as the total volume of food additives regarded as carry-over among the food additives used in the first food, food used in the first food A mimetic having the same volume as the total volume of the food additive regarded as carryover among the additives, and the total volume of the food additive regarded as carryover among the food additives used in the first food; The apparently the same volume of food additive, the imitation of the same volume as the total volume of the food additive used in the first food, which is regarded as carryover, and the first food Used The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Among the food additives used in the above, the food additive having the same apparent volume as the total volume of the food additive excluding the food additive regarded as carryover, and the food additive used in the first food carry A counterfeit of apparently the same volume as the total volume of the food additive excluding the food additive regarded as a bar, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, The imitation of the same weight as the total weight of the defatted soybean used in the first food, the defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the first food. Mimics of the same volume as the total volume of the defatted soybeans produced, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the first food, and defatted used in the first food A mimic of apparently the same volume as the total volume of processed soybeans, a phosphate of the same weight as the total weight of the phosphate used in the first food, and the phosphate used in the first food Mimics of the same weight as the total weight, phosphorus used in the first food Phosphate having the same volume as the total volume of the acid salt, mimics having the same volume as the total volume of the phosphate used in the first food, and the total volume of the phosphate used in the first food And apparently the same volume of phosphate, the total volume of phosphate apparently the same as the total volume of phosphate used in the first food, the same as the total weight of sorbic acid used in the first food Sorbic acid in weight, a mimetic having the same weight as the total weight of sorbic acid used in the first food, sorbic acid in the same volume as the total volume of sorbic acid used in the first food, the first Imitation of the same volume as the total volume of sorbic acid used in the food of No. 1, the sorbic acid apparently the same volume as the total volume of sorbic acid used in the No. 1 food, used in the first food A counterfeit of the same volume as the total volume of sorbic acid, the first food Aspartame of the same weight as the total weight of the aspartame, a mimetic of the same weight as the total weight of the aspartame used in the first food, the same volume as the total volume of the aspartame used in the first food Aspartame, imitation of the same volume as the total volume of aspartame used in the first food, aspartame apparently the same volume as the total volume of aspartame used in the first food, used for the first food At least one mimic of apparently the same volume of aspartame, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi An image of an appendage comprising at least one of mustard, mustard, miso, or the total weight of food additives used in the first food. A food additive having the same weight as the weight obtained by multiplying by the ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food by a predetermined ratio, and the total volume of the food additive used for the first food A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and a food having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio Additive, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, the total amount of sugar used in the first food Sugar of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the sugar used in the first food by the predetermined ratio Sugar, a mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the total volume of sugar used in the first food The apparently the same volume of sugar as the volume obtained by multiplying the proportion, the imitation of the apparently same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Obtained by multiplying the total weight of the salt used in the first food by the predetermined ratio and the weight of the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by the predetermined ratio. A counterfeit of the same weight as the weight obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio. A salt having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food Apparently the same as the volume obtained by multiplying the total volume of the salt by the predetermined ratio and the apparent volume of the salt obtained by multiplying the total volume of the salt by the predetermined ratio. A volume imitation, a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. The same volume of protein hydrolyzate used in the first food A pseudo product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio. A protein hydrolyzate having the same volume as the first volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, and a predetermined ratio in the total weight of the seasoning used in the first food. The imitation of the same weight as the weight obtained by multiplication, the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, the first food Same as the volume obtained by multiplying the total volume of seasonings used in Volume imitation, seasoning apparently the same volume as the volume obtained by multiplying the total volume of seasoning used in the first food by a predetermined ratio, seasoning used in the first food Imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the block used for the first food
Glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of dough fructose liquid sugar by a predetermined ratio, and the total weight of glucose fructose liquid sugar used in the first food is multiplied by a predetermined ratio. A mimetic having the same weight as the weight obtained in the above, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in one food by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the first food Apparently the same volume as the glucose fructose liquid sugar, and the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio. Imitation of the same volume, processed oils and fats used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by the predetermined ratio The processing oil of the same volume as the volume obtained by multiplying the total volume of the processing oil used in the first food by a predetermined ratio, and the total volume of the processing oil used in the first food The imitation of the same volume as the volume obtained by multiplying the ratio, the processed fat and oil of the same apparent volume as the volume obtained by multiplying the total volume of the processed fat and oil used in the first food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of processed fats and oils used in the first food by a predetermined ratio, the total weight of the trans fatty acids used in the first food A trans fatty acid having the same weight as the weight obtained by multiplying the proportion, A mimetic having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in food by a predetermined ratio, obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio. The same volume of trans fatty acid, the mimic of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, used in the first food The trans-fatty acid apparently the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid by a predetermined ratio, and obtained by multiplying the total volume of the trans-fatty acid used in the first food by the predetermined ratio. The imitation of the same volume as the volume, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, and used in the first food Of modified starch A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a processing having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio Starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the predetermined volume of the modified starch used in the first food Of the modified starch having the same volume as the volume obtained by multiplying the ratio of the above, the simulated volume having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio. The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first food by the predetermined weight among the food additives used in the first food, Collective name of food additives used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which labeling is permitted by the prescribed ratio, and the collective name labeling of the food additive used for the first food is allowed The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the labeling of the collective name is recognized among the food additives used in the first food The total volume of the food additive in which the label of the collective name is recognized among the imitations having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the food additive used in the first food The volume of food additive apparently the same as the volume obtained by multiplying by a predetermined ratio, and the total volume of food additives for which the labeling of the collective name is recognized among the food additives used in the first food A mimetic of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, the first Synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the product by the predetermined ratio, obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio A mimetic having the same weight as the weight obtained, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and used in the first food. And the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food product by the predetermined ratio. Synthetic vitamins with apparently the same volume, imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the first food by a predetermined ratio, used for the first food Carryover among food additives -A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be a predetermined ratio, among the food additives used in the first food, was regarded as a carry-over A mimic of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the total volume of the food additive regarded as carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the predetermined ratio by the predetermined ratio, and the predetermined ratio to the total volume of the food additive used as the carry-over among the food additives used in the first food. The volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additive used for the first food by a predetermined ratio, the same volume as the volume obtained by multiplication Apparently the same volume of food additive, before The first food, which has a volume apparently the same as the volume obtained by multiplying the total volume of the food additive used as carry-over among the food additives used for the first food by a predetermined ratio, the first food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the above by a predetermined ratio, the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives by a predetermined ratio, the first food Of the food additives used A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be the over by a predetermined ratio, of the food additive used for the first food The food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as over by a predetermined ratio, the food additive used for the first food Among them, the imitation product of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio, the defatted soybean used in the first food The same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the food by the predetermined ratio. Imitation of weight, used in the first food Obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio and the total volume of the defatted soybean of the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The same volume as the obtained volume, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio, a predetermined ratio to the total weight of phosphate used in the first food A phosphate having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, Same as the volume obtained by multiplying the total volume of phosphate used in 1 food by a predetermined ratio The volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio, the phosphoric acid used in the first food Apparently the same volume of phosphate obtained by multiplying the total volume of salt by a predetermined ratio, obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio The imitation of the same volume as the volume, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid by a predetermined ratio, and a volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio; The same volume of sorbic acid, the total volume of sorbic acid used in the first food Imitation of the same volume as the volume obtained by multiplication, the sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, A mimetic apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio in the total weight of aspartame used in the first food Aspartame having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and the first food Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used by a predetermined ratio, the same as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio Volume simulation Product, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the total volume of aspartame used in the first food At least one mimetic of apparently the same volume as the volume obtained by multiplying the ratio, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar An image of an accessory having at least one of moromi, mustard, miso, and a display displaying the predetermined ratio, or a total weight of the food additive used in the first food A food additive having the same weight as the weight obtained by multiplying the ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, Food additive used for the first food The same volume as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio to the total volume obtained by multiplying the total volume by the predetermined ratio. Imitation, food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, food used in the first food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, the weight obtained by multiplying the total weight of sugar used in the first food by the predetermined ratio, The same weight of sugar, the same weight as the weight obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio, and the total volume of sugar used in the first food Sugar of the same volume as the volume obtained by multiplying a predetermined ratio, sand used for the first food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the apparent volume same as the volume obtained by multiplying the total volume of sugar used in the first food by the predetermined ratio Sugar, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the total weight of the salt used in the first food A salt having the same weight as the weight obtained by multiplying by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. A volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, with the same volume as the volume. And apparently the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, was used in the first food A protein hydrolyzate having the same weight as that obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio;
A mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in one food by a predetermined ratio, and the total volume of the protein hydrolyzate used in the first food The protein hydrolyzate having the same volume as the volume obtained by multiplying by the ratio, and the pseudo volume having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by the predetermined ratio. Product, protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, and the protein used in the first food The product obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio to the total weight of the seasonings used in the first food, which is the same volume as that obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio. Condiment with the same weight as the weight, used for the first food The imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of the seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, the seasoning used in the first food Apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. A mimetic of the same volume, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first food by a predetermined ratio, used for the first food The simulated weight of the same weight as the weight obtained by multiplying the total weight of the obtained glucose fructose liquid sugar by a predetermined ratio The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, and the glucose fructose liquid sugar used in the first food The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the apparent volume and the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by the predetermined ratio The same volume of glucose fructose liquid sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first food by a predetermined ratio, the first food Obtained by multiplying the total weight of the processed fats and oils used in the above-mentioned ratio by a predetermined ratio and the total weight of the processed fats and oils used in the first food. Imitation of the same weight as the weight, processing used for the first food The same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in the first food by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the fats and oils by a predetermined ratio. Of the processed oil of apparently the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first food by a predetermined ratio, the processed oil used in the first food Mock-up volume apparently the same as the volume obtained by multiplying the total volume by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the first food by the predetermined ratio A trans-fatty acid, a mimic of the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Of the same volume as the volume obtained by multiplying Lance fatty acid, imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the total volume of trans fatty acid used in the first food A volume of trans fatty acid apparently the same as the volume obtained by multiplying the predetermined ratio, and a volume of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by the predetermined ratio. Imitation, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio, the total weight of the modified starch used in the first food A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio, Used for first food The volume obtained by multiplying the total volume of the modified starch used in the first food by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio And apparently the same volume of the modified starch, the imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, used for the first food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive whose collective name is recognized among the obtained food additives by a predetermined ratio, the food used for the first food Among the additives, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized by a predetermined ratio, among the food additives used for the first food A predetermined percentage of the total volume of food additives for which labeling is permitted The food additive having the same volume as the volume obtained by multiplying the product, by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used for the first food by a predetermined ratio The volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used for the first food, by a predetermined ratio, with the same volume as the obtained volume And apparently the same volume of food additive, and the volume obtained by multiplying the total volume of the food additive used for the first food with the collective labeling recognized by a predetermined ratio. Mock-ups of the same volume apparently, synthetic vitamins having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the first food by a predetermined ratio, and the synthesis used in the first food The same weight as the weight obtained by multiplying the total weight of the vitamin by a certain percentage Analogous, synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the total volume of the synthetic vitamin used in the first food A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, and the synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by the predetermined ratio , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the carry of the food additive used in the first food A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive considered to be over by a predetermined ratio, among the food additives used in the first food, was regarded as a carry-over Specified for the total weight of food additives A mimetic having the same weight as the weight obtained by multiplying the ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio. The same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio. A food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food by a predetermined ratio , A mimetic having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used as carry-over among the food additives used in the first food by a predetermined ratio, Of food additives used in other foods Of the food additive used in the first food, the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio. Of the food additive used for the first food, the mimic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio Among the food additives used in the first food, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over by a predetermined ratio, of the food additive used for the first food Food considered over The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, is regarded as carry-over among the food additives used in the first food. The imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, the total weight of the defatted soybean used in the first food A defatted soybean having the same weight as the weight obtained by multiplying the proportion, a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined proportion, Degreased soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the first food by a predetermined ratio, and the total volume of the defatted soybeans used in the first food Imitation of the same volume as the volume obtained by multiplying the ratio of The total volume of the defatted soybean used in the first food, apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the predetermined ratio by the same ratio, the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by the predetermined ratio A phosphate, a mimetic of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, and the phosphate used in the first food Phosphate having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food by a predetermined ratio A body obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio An apparently the same volume of phosphate, a counterfeit of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, the first Obtained by multiplying the total weight of sorbic acid used in the food by the predetermined ratio to the total weight of sorbic acid having the same weight as that obtained by multiplying the total weight of the sorbic acid used in the food by the predetermined ratio. The imitation of the same weight as the weight obtained, the sorbic acid having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, and used in the first food. A simulated product having the same volume as the volume obtained by multiplying the total volume of sorbic acid by a predetermined ratio, and a volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio; Apparently the same volume of sorbic acid, sorby used in the first food A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the acid by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food by the predetermined ratio Aspartame of weight, imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and the total volume of aspartame used in the first food The aspartame of the same volume as the volume obtained by multiplying the ratio of the above, the mimic of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, the first Aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in food by a predetermined ratio, a predetermined ratio to the total volume of aspartame used in the first food At least one of the imitations of the same volume as the one obtained, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, at least one of the miso is contained together with an image of the accessory, and a display displaying the predetermined ratio, or the next generation seed of the raw material of the first food, or Next-generation seeds of alternative ingredients grown separately from the ingredients of the first food under substantially the same conditions as the ingredients of the first food, koji, koji, koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or the next generation seed of the first food ingredient, or What is the first food ingredient under substantially the same conditions as the first food ingredient? Next-generation seeds of alternative ingredients grown separately and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage configured to contain at least one of the above, or a part of the ingredient of the first food, young
Is a seed meal obtained from an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, and koji, koji mold, koji, natto, acetic acid bacteria, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or part of the ingredients of the first food, or the above Seed meal obtained from an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, koji, koji, koji, natto, acetic acid bacteria, yeast, It is an image of an accessory configured to contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or a part of the raw material of the first food. Or separate from the first food ingredient under substantially the same conditions as the first food ingredient. It is a grown alternative ingredient, or is a part different from the ingredient of the first food of the integrally grown product that is grown together with the ingredient of the first food, or is substantially the same as the ingredient of the first food. An appendage body that is a portion different from the portion corresponding to the first food ingredient of the alternative integrated growth grown integrally with the alternative ingredient grown separately from the first food ingredient under the same conditions, An image of an accessory configured to be stored with water, or a part of the raw material of the first food, or the raw material of the first food under substantially the same conditions as the raw material of the first food Or an alternative ingredient grown separately from the first food ingredient, or a part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient. What is the first food ingredient under substantially the same conditions as the food ingredient? An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown in the body is configured to be contained together with water, and a chemical substance An accessory image configured with a reaction sensor, an image of an accessory that is a pesticide used after harvesting the first food ingredient, or the same after the production of the first food ingredient. Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, radiation, or drug involved in the first food ingredient Or at least one of an animal food additive or a growth hormone agent involved in the first food ingredient after production of the first food ingredient. An image of an accessory, or the first Immediately before processing food ingredients, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides contained in the first food ingredients An image of an accessory that is at least one of an agent, a bleach fungicide, radiation, or a drug, or seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food ingredient Providing a printed material on which at least two or more of the accessory images, which are at least one of the images, are displayed to the consumer to select an image of the accessory displayed on the printed material; and Only the actual attachments corresponding to the one or more attachment images selected by the consumer from the two or more attachment images displayed on the printed matter are displayed on the provided printed matter. Deleted from the images of two or more of the attached accessories Only the accessory mimic corresponding to one or more of the accessory images selected by the user is selected by the consumer from among the two or more accessory images displayed on the provided print At least one of the print media on which only the image of the accessory corresponding to the one or more images of the accessory is printed is sent or handed over, and the consumer is the actual product of the accessory or the accessory Or a step of sending or handing the first food after confirming the print medium, and the first food together with the first food, or the same food as the first food, or The second food, which is the same kind of food as the first food, is sent or handed over.

In order to achieve the above object, in the method of providing a product of the present invention, an image of an accessory that is a raw material of the first product main body that is a secondary product, or a raw material of the first product main body, An image of an accessory that is an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions, or an image of the first product main body under substantially the same conditions as the raw material of the first product body An image of an accessory, which is a powder of an alternative raw material grown separately from the raw material, or an alternative grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body An image of an accessory that is a processed product of the raw material, or an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first product main body under substantially the same conditions as the raw material of the first product main body Image of the product or the first product under substantially the same conditions as the raw material of the first product body An image of an accessory which is an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the body, or of the first product main body under substantially the same conditions as the raw material of the first product main body An image of an accessory that is a powder of an alternative integral growth that is grown together with an alternative raw material that is grown separately from the raw material, or the first product main body under substantially the same conditions as the raw material of the first commodity main body An image of an accessory that is a processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material, or the first commodity main body under substantially the same conditions as the raw material of the first commodity main body An image of an accessory that is a powder processed product of an alternative integrated growth that is grown together with an alternative raw material that is grown separately from the raw material of the above, or a lactic acid bacterium, a bifidobacteria, and a moth that are involved in the production of the first product body , An accessory that is at least one of Bacillus or Bacillus subtilis Or images of wooden barrels, bottles, plastic containers, or accessories that are submerged floors involved in the production of the first product body, or involved in the production of raw materials for the first product body Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, underwater Of creatures, grass, aquaculture feeds, plankton, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, plastics that are almost the same as vinyl in greenhouses, and attachments that are at least one of radiation An image, or a piece of wooden barrel involved in the production of the first product body, a piece of wooden barrel in substantially the same condition as the wooden barrel involved in the production of the first product body, Same species as wooden barrels involved in production A wooden piece of the same kind as the constituent material of the wooden barrel put together with the first commercial product body in the wooden barrel that produced the first commercial product body, the juice contained in the first commercial product body Or an image of an accessory that is at least one of the juices involved in the production of the first product body, or the first product of an integrally grown product that has grown together with the raw material of the first product body. Alternative integrated growth that is a part different from the raw material of the main body or that is grown integrally with an alternative raw material that is grown separately from the raw material of the first main product body under substantially the same conditions as the raw material of the first product main body An image of an accessory that is a part different from the part corresponding to the raw material of the first commodity main body of the product, or the first commodity main body of an integrally grown product that has grown integrally with the raw material of the first commodity main body Or a powder of a portion different from the raw material of What is the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth that is grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the commodity main body? An image of an accessory that is a powder of a different part, or a processed product of a part different from the raw material of the first product body of the first product body grown integrally with the raw material of the first product body, or Corresponds to the raw material of the first product body of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body An image of an accessory which is a processed product of a part different from the part to be processed, or powder processing of a part different from the raw material of the first commodity main body of the integrally grown product which is integrally grown with the raw material of the first commodity main body Or a raw material for the first product body Powder processing of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions An image of an accessory that is a product, a food additive having the same weight as the total weight of the food additive used in the first product body, or a total weight of the food additive used in the first product body And the same volume as the total volume of the food additive used in the first product body, and the same volume as the total volume of the food additive used in the first product body. Imitation, apparently the same volume as the food additive used in the first product body, apparently the same volume as the food additive used in the first product body Volume imitation, the total weight of sugar used in the first product body, The same weight of sugar, the imitation of the same weight as the total weight of sugar used in the first product body, the same volume of sugar as the total volume of sugar used in the first product body, the first Mimics of the same volume as the total volume of sugar used in the product body, apparently the same volume of sugar as the total volume of sugar used in the first product body, sugar used in the first product body A counterfeit having the same volume as the total volume, a salt having the same weight as the total weight of the salt used in the first product body, and a total weight of the salt used in the first product body. Mimic, salt having the same volume as the total volume of the salt used in the first product body, simulated product having the same volume as the total volume of the salt used in the first product body, and the first product body Salt of apparently the same volume as the total volume of salt used in the above, salt used in the first product body Mock-up with apparently the same volume as the total volume, protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the first product body, and protein hydrolysis used in the first product body Imitation of the same weight as the total weight of the product, protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first product body, and protein hydrolysis used in the first product body Imitation of the same volume as the total volume of the product, apparently the same volume of protein hydrolyzate used in the first product body, protein used in the first product body The imitation of the same volume as the total volume of the hydrolyzate, the seasoning having the same weight as the total weight of the seasoning used in the first product body, and the seasoning used in the first product body The same weight as the total weight Product, seasoning having the same volume as the total volume of the seasoning used in the first product body, imitation having the same volume as the total volume of the seasoning used in the first product body, the first A seasoning having the same apparent volume as the total volume of the seasoning used in the product main body, an imitation having the same apparent volume as the total volume of the seasoning used in the first product main body, the first product main body The glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the above, the imitation having the same weight as the total weight of the glucose fructose liquid sugar used in the first product body, and the first product body The glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the above, the imitation having the same volume as the total volume of the glucose fructose liquid sugar used in the first product body, and the first product body Apparently the same volume as the total volume of glucose fructose liquid sugar used in Glucose fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the same weight as the total weight of processed fats and oils used in the first product body Processing oil, imitation of the same weight as the total weight of the processing oil used for the first product body, processing oil of the same volume as the total volume of the processing oil used for the first product body, the first Imitation of the same volume as the total volume of the processing oil and fat used in the product main body, the processing oil and fat apparently the same volume as the total volume of the processing oil and fat used in the first main body of the product, Mock-up of apparently the same volume as the total volume of processed fats and oils used, trans-fatty acid having the same weight as the total weight of trans-fatty acids used in the first product body, and trans used in the first product body Simulates the same weight as the total weight of fatty acids A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the first product body, a mimetic having the same volume as the total volume of the trans fatty acid used in the first product body, and the first product. The trans fatty acid apparently the same volume as the total volume of trans fatty acid used in the main body, the imitation of the same volume as the total volume of trans fatty acid used in the first commodity main body, the first commodity main body A modified starch having the same weight as the total weight of the modified starch used, a mimetic having the same weight as the total weight of the modified starch used in the first product body, and a modified starch used in the first product body. Modified starch having the same volume as the total volume, a mimetic having the same volume as the total volume of the modified starch used in the first product body, and the total volume of the modified starch used in the first product body Of apparently the same volume of modified starch, the imitation of apparently the same volume as the total volume of the modified starch used in the first product body, and the food additive used in the first product body Same as the total weight of the food additive whose label is recognized, among the food additives of the same weight as the total weight of the food additive whose labeling is permitted, and the food additive used in the first product body Imitation of weight, food additive of the same volume as the total volume of food additives for which the display of the collective name is recognized among the food additives used for the first product body, used for the first product body Among the food additives, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, and the collective name of the food additive used in the first product body is permitted. Addition of apparently the same volume of food additive Of the food additive used in the first product body, the imitation of the same volume as the total volume of the food additive for which the display of the collective name was recognized, was used in the first product body A synthetic vitamin having the same weight as the total weight of the synthetic vitamin, a mimetic having the same weight as the total weight of the synthetic vitamin used in the first product body, and a total volume of the synthetic vitamin used in the first product body; Synthetic vitamin of the same volume, imitation of the same volume as the total volume of the synthetic vitamin used in the first product body, and synthesis of the same volume as the total volume of the synthetic vitamin used in the first product body Vitamin, imitation of apparently the same volume as the total volume of the synthetic vitamin used in the first product body, food additive considered as carryover among the food additives used in the first product body Total weight of The same weight of food additive, the imitation of the same weight as the total weight of the food additive regarded as carryover among the food additives used in the first product body, and used in the first product body The food additive having the same volume as the total volume of the food additive regarded as carry-over among the food additives, and the food additive regarded as carry-over among the food additives used in the first product body A mimetic having the same volume as the total volume of the food additive, the food additive having the same apparent volume as the total volume of the food additive used as the carry-over among the food additives used in the first product body, the first Of the food additive used in the product body of the first product body, the imitation of the same volume as the total volume of the food additive regarded as carryover, and the carry-out of the food additive used in the first product body. -Excludes food additives that are the same weight as the total weight of food additives excluding food additives that are regarded as-excluding food additives that are considered carry-over among the food additives used in the first product body A mimetic having the same weight as the total weight of the food additive, and a food having the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first product body Additive, imitation having the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the first product body, used for the first product body A food additive having an apparently the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over, and a carry of the food additive used in the first product body Over Tomi The imitation of the same volume as the total volume of the food additive excluding the food additive made, the defatted soybean of the same weight as the total weight of the defatted soybean used in the first product body, the first Mimics of the same weight as the total weight of the defatted soybean used in the product body, used in the first product body
Degreased soybeans having the same volume as the total volume of the defatted processed soybeans, imitations having the same volume as the total volume of the defatted soybeans used in the first product body, and defatted used in the first product body Degreased soybeans with apparently the same volume as the total volume of processed soybeans, imitations of apparently the same volume as the total volume of degreased soybeans used in the first product body, and used in the first product body A phosphate having the same weight as the total weight of the phosphate, a mimetic having the same weight as the total weight of the phosphate used in the first product body, and a phosphate used in the first product body The total volume of phosphate, the same volume as the total volume of phosphate used in the first product body, the total volume of phosphate used in the first product body Apparently the same volume of phosphate, the phosphate used in the first product body The imitation of the same volume as the total volume, the same weight of sorbic acid as the total weight of sorbic acid used in the first product body, and the same as the total weight of sorbic acid used in the first product body Imitation of weight, sorbic acid having the same volume as the total volume of sorbic acid used in the first product body, imitation of the same volume as the total volume of sorbic acid used in the first product body, The sorbic acid apparently the same volume as the total volume of sorbic acid used in the first product body, the imitation of the same volume as the total volume of sorbic acid used in the first product body, the first An aspartame having the same weight as the total weight of the aspartame used in the product main body, an imitation having the same weight as the total weight of the aspartame used in the first product main body, and the aspartame used in the first product main body. Aspartame of the same volume as the total volume of the product, a mimetic of the same volume as the total volume of the aspartame used in the first product body, and the apparently the same volume as the total volume of aspartame used in the first product body Aspartame, an image of an accessory that is at least one of the imitations of the same volume as the total volume of aspartame used in the first product body, or the above-mentioned classified according to a predetermined function or a predetermined use An image of an appendage that is at least a part of the food additive used in the first product body, or a product obtained by multiplying the total weight of the food additive used in the first product body by a predetermined ratio. A food additive having the same weight as the weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first product body by a predetermined ratio, and the first product book A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the body by a predetermined ratio, a predetermined ratio to the total volume of the food additive used in the first product body The imitation of the same volume as the volume obtained by multiplying the food additive, the food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio A counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio, and the total amount of sugar used in the first product body A sugar having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the first product body by a predetermined ratio, Body obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, the sugar used in the first product body Apparently the same volume of sugar as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio Volume imitation, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first product body by a predetermined ratio, and the total weight of the salt used in the first product body Imitation of the same weight as the weight obtained by multiplying the predetermined ratio to the salt, the salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by the predetermined ratio, The same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio Mock-up salt, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, the total volume of the salt used in the first product body Is the same as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first product body by the predetermined ratio. Weight of protein hydrolyzate, imitation of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first product body by a predetermined ratio, used in the first product body The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio, and the predetermined ratio to the total volume of the protein hydrolyzate used in the first product body The imitation of the same volume as the volume obtained by multiplying The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in one product body by a predetermined ratio, and the protein hydrolyzate used in the first product body Weight obtained by multiplying the total weight of the seasoning used in the first product main body by a predetermined ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the object by a predetermined ratio The same weight as the seasoning, the imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first product body by a predetermined ratio, was used in the first product body A seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, a volume obtained by multiplying the total volume of the seasoning used in the first product body by a predetermined ratio, and Simulated volume of the same volume, total volume of seasoning used in the first product body A volume of seasoning that is apparently the same as the volume obtained by multiplying the predetermined ratio, and a volume that is apparently the same as the volume obtained by multiplying the total volume of the seasoning used in the first product body by the predetermined ratio. A mimetic of glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the first product main body by a predetermined ratio, used in the first product main body. A mimetic having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar by a predetermined ratio, and multiplying the total volume of the glucose fructose liquid sugar used in the first product body by a predetermined ratio. A glucose fructose liquid sugar having the same volume as the obtained volume, a mimetic having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first product body by a predetermined ratio, The total volume of glucose fructose liquid sugar used in 1 product body The volume obtained by multiplying the total volume of glucose fructose liquid sugar, which is apparently the same volume as the volume obtained by multiplying the ratio, and the glucose fructose liquid sugar used in the first product body by the predetermined ratio, and the apparent volume. The imitation of the same volume above, the processing oil of the same weight as the weight obtained by multiplying the total weight of the processing oil used in the first product body by a predetermined ratio, was used in the first product body The imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils by a predetermined ratio, and the volume obtained by multiplying the total volume of the processed fats and oils used in the first product body by a predetermined ratio; The same volume of processed oil and fat, the imitation of the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the first product body by a predetermined ratio, and the process used in the first product body Apparently the same as the volume obtained by multiplying the total volume of fat by a predetermined ratio A volume of processed oil and fat, an imitation of apparently the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the first product body by a predetermined ratio, was used in the first product body A trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid by a predetermined ratio, and a weight obtained by multiplying the total weight of the trans fatty acid used in the first product body by a predetermined ratio; The imitation of the same weight, the trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first product body by a predetermined ratio, and the trans used in the first product body A counterfeit having the same volume as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in the first product body by a predetermined ratio. Upper same volume transformer Fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first product body by a predetermined ratio, modified starch used in the first product body The modified starch having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first product body by the predetermined ratio. Of the modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio, and the modified starch used in the first product body Mock-up of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of modified starch used in the first product body by a predetermined ratio Volume of modified starch, said first Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product body by a predetermined ratio, and the collective name display among the food additives used in the first product body The label of the collective name of the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive approved by the prescribed ratio and the food additive used in the first product body is allowed. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food in which the collective name is recognized among the food additives used in the first product body The food additive having the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, and the food additive for which the collective name is recognized among the food additives used in the first product body A mimetic of the same volume as the volume obtained by multiplying the total volume of A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first product body by a predetermined ratio, The imitation of the volume apparently the same as the volume obtained by multiplying the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first product body by a predetermined ratio, The synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first product body by a predetermined ratio, and the total weight of the synthetic vitamin used in the first product body A mimetic having the same weight as the weight obtained by multiplying the ratio, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio, Total synthetic vitamins used in 1 product body Imitation of the same volume as the volume obtained by multiplying by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio Synthetic vitamin, imitation of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the first product body by a predetermined ratio, food addition used in the first product body A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the product by a predetermined ratio, and carry of the food additive used in the first product body The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive regarded as over by a predetermined ratio, and was regarded as a carry-over among the food additives used in the first product body Total volume of food additives A predetermined percentage of the total volume of food additives regarded as carry-over among the food additives of the same volume as the volume obtained by multiplying a certain ratio, the food additives used in the first product body The imitation of the same volume as the volume obtained by multiplication, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first product body by a predetermined ratio The volume of food additive apparently the same as the volume, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first product body by a predetermined ratio, and Apparently the same volume, obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the first product body by a predetermined ratio The same weight of food additive The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the first product body by a predetermined ratio Of the food additives used in the first product body, the food additives considered to be carry-over
The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding additives by a predetermined ratio, was regarded as a carry-over among the food additives used in the first product body Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, was regarded as carry-over among the food additives used in the first product body A food additive apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, carryover among the food additives used in the first product body, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the regarded food additive by a predetermined ratio, the total weight of the defatted soybean used in the first product body The weight obtained by multiplying The same weight of defatted soybean, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first product body by a predetermined ratio, and used in the first product body Obtained by multiplying the total volume of the defatted soybean by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybean by the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The first volume of the defatted soybean, apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first product body by a predetermined ratio, the first The total volume of the defatted soybean used in the product main body of the product and the imitation of the volume apparently the same as the volume obtained by multiplying a predetermined ratio, the total weight of the phosphate used in the first product main body A phosphate of the same weight as the weight obtained by multiplying by a certain percentage, before The imitation of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio, the total volume of phosphate used in the first product body A phosphate having the same volume as the volume obtained by multiplying the predetermined ratio, and a pseudo volume having the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first product body by the predetermined ratio. Product, phosphate of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the first product body by a predetermined ratio, phosphorus used in the first product body Mimics of apparently the same volume as the volume obtained by multiplying the total volume of the acid salt by a predetermined ratio, obtained by multiplying the total weight of sorbic acid used in the first product body by a predetermined ratio Sorbic acid of the same weight as the weight, the total weight of sorbic acid used in the first product body Imitation of the same weight as the weight obtained by multiplying the proportion, the same volume of sorbic acid as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined proportion, the first The imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in one product body by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first product body The volume of sorbic acid apparently the same as the volume obtained by multiplying, and the imitation of the volume apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio The aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first product main body by a predetermined ratio, and the predetermined ratio in the total weight of aspartame used in the first product main body. And the weight obtained by multiplying Imitation weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, the total of aspartame used in the first product body Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by the predetermined ratio Aspartame, an image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first commodity main body by a predetermined ratio, and the predetermined Or a next-generation seed of the raw material of the first product main body or the raw material of the first product main body under substantially the same conditions as the raw material of the first product main body body An image of an accessory that is a next-generation seed of a grown alternative raw material, a part of the raw material of the first commodity main body, or the first commodity under substantially the same conditions as the raw material of the first commodity main body An image of an appendage which is a seed seed obtained from an alternative raw material grown separately from the raw material of the main body, or a part of the raw material of the first commodity main body, or the raw material of the first commodity main body The first product main body is an alternative raw material grown separately from the raw material of the first product main body under substantially the same conditions as above, or an integrally grown product that is grown integrally with the raw material of the first product main body The alternative integrated growth product that is a part different from the raw material of the first product body or that is grown integrally with the alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body A portion different from the portion corresponding to the raw material of the first product body An image of an appendage in which the accessory body is contained together with water, or a fumigant or disinfectant involved in the raw material of the first product body after production of the raw material of the first product body A fungicide, an antibacterial agent, a fungicide, an antiseptic, a film agent, an antioxidant, a herbicide, an insecticide, a bleach fungicide, radiation, or an image of an appendage which is at least one of the drugs, or After the production of the raw material of the first product body, an image of the food additive involved in the raw material of the first product body, or an accessory that is at least one of the growth hormone agent, or the first product body Used for the first product body, a mimetic material having the same weight as the total weight of the hazardous chemicals used in the above, a mimetic product having the same weight as the total weight of the hazardous chemicals used in the first product body Hazardous chemistry with the same volume as the total volume of harmful chemicals Quality, imitation of the same volume as the total volume of the hazardous chemical substance used in the first product body, and a hazardous chemical substance apparently the same volume as the total volume of the hazardous chemical substance used in the first product body Or an image of an appendage which is a mimetic of apparently the same volume as the total volume of the hazardous chemical used in the first product body, or of the hazardous chemical used in the first product body Hazardous chemicals with the same weight as the total weight obtained by multiplying a predetermined ratio, the same as the weight obtained by multiplying the total weight of the hazardous chemicals used in the first product body by a predetermined ratio A counterfeit of weight, a hazardous chemical substance having the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in the first product body by a predetermined ratio, and used in the first product body Obtained by multiplying the total volume of hazardous chemicals by a specified percentage The same volume as that obtained by multiplying the total volume of the hazardous chemicals used in the first product body by a predetermined ratio, or the volume of the hazardous chemicals apparently the same, An image of an accessory that is a pseudo product having an apparently the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in one product body by a predetermined ratio, and a display that displays the predetermined ratio Or an image of an accessory that is a processed product of the material of the first product body, or an image of an accessory that is a processed product of an integrally grown material that has grown together with the material of the first product body, Alternatively, an image of an accessory that is a processed product of integrally grown wood that is integrally grown with the wood that is the material of the first product body, or the first product under substantially the same conditions as the material of the first product body. An alternative material that has grown as a separate product from the product itself. An image of an accessory that is a processed product, or a processed product of alternative wood that has grown as a separate body from the wood that is the material of the first product body under substantially the same conditions as the wood that is the material of the first product body An image of an accessory or a processed product of alternative moss grown separately from the moss that is the material of the first product body under substantially the same conditions as the moss that is the material of the first product body In order to allow the consumer to select at least two or more of an accessory image or an accessory image that is a processed product of stone quarried from the same rock as the material of the first product body Displaying only the actual attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images; One or more selected by the consumer from the images A print medium on which only the imitation of the accessory corresponding to the image of the accessory is printed, and only one or more images of the accessory selected by the consumer from two or more images of the accessory Sending or handing over at least one of the above, and sending or handing over the first product main body after the consumer confirms the actual accessory, the imitation of the accessory, or the print medium; And a second product body that is the same product body as the first product body, or a product body of the same kind as the first product body, together with the first product body. .

In order to achieve the above object, in the method of providing a product of the present invention, an image of an accessory that is a raw material of the first product main body that is a secondary product, or a raw material of the first product main body, An image of an accessory that is an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions, or an image of the first product main body under substantially the same conditions as the raw material of the first product body An image of an accessory, which is a powder of an alternative raw material grown separately from the raw material, or an alternative grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body An image of an accessory that is a processed product of the raw material, or an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first product main body under substantially the same conditions as the raw material of the first product main body Image of the product or the first product under substantially the same conditions as the raw material of the first product body An image of an accessory which is an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the body, or of the first product main body under substantially the same conditions as the raw material of the first product main body An image of an accessory that is a powder of an alternative integral growth that is grown together with an alternative raw material that is grown separately from the raw material, or the first product main body under substantially the same conditions as the raw material of the first commodity main body An image of an accessory that is a processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material, or the first commodity main body under substantially the same conditions as the raw material of the first commodity main body An image of an accessory that is a powder processed product of an alternative integrated growth that is grown together with an alternative raw material that is grown separately from the raw material of the above, or a lactic acid bacterium, a bifidobacteria, and a moth that are involved in the production of the first product body , An accessory that is at least one of Bacillus or Bacillus subtilis Or images of wooden barrels, bottles, plastic containers, or accessories that are submerged floors involved in the production of the first product body, or involved in the production of raw materials for the first product body Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, underwater Of creatures, grass, aquaculture feeds, plankton, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents, plastics that are almost the same as vinyl in greenhouses, and attachments that are at least one of radiation An image, or a piece of wooden barrel involved in the production of the first product body, a piece of wooden barrel in substantially the same condition as the wooden barrel involved in the production of the first product body, Same species as wooden barrels involved in production A wooden piece of the same kind as the constituent material of the wooden barrel put together with the first commercial product body in the wooden barrel that produced the first commercial product body, the juice contained in the first commercial product body Or an image of an accessory that is at least one of the juices involved in the production of the first product body, or the first product of an integrally grown product that has grown together with the raw material of the first product body. Alternative integrated growth that is a part different from the raw material of the main body or that is grown integrally with an alternative raw material that is grown separately from the raw material of the first main product body under substantially the same conditions as the raw material of the first product main body An image of an accessory that is a part different from the part corresponding to the raw material of the first commodity main body of the product, or the first commodity main body of an integrally grown product that has grown integrally with the raw material of the first commodity main body Or a powder of a portion different from the raw material of What is the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth that is grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the commodity main body? An image of an accessory that is a powder of a different part, or a processed product of a part different from the raw material of the first product body of the first product body grown integrally with the raw material of the first product body, or Corresponds to the raw material of the first product body of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body An image of an accessory which is a processed product of a part different from the part to be processed, or powder processing of a part different from the raw material of the first commodity main body of the integrally grown product which is integrally grown with the raw material of the first commodity main body Or a raw material for the first product body Powder processing of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions An image of an accessory that is a product, a food additive having the same weight as the total weight of the food additive used in the first product body, or a total weight of the food additive used in the first product body And the same volume as the total volume of the food additive used in the first product body, and the same volume as the total volume of the food additive used in the first product body. Imitation, apparently the same volume as the food additive used in the first product body, apparently the same volume as the food additive used in the first product body Volume imitation, the total weight of sugar used in the first product body, The same weight of sugar, the imitation of the same weight as the total weight of sugar used in the first product body, the same volume of sugar as the total volume of sugar used in the first product body, the first Mimics of the same volume as the total volume of sugar used in the product body, apparently the same volume of sugar as the total volume of sugar used in the first product body, sugar used in the first product body A counterfeit having the same volume as the total volume, a salt having the same weight as the total weight of the salt used in the first product body, and a total weight of the salt used in the first product body. Mimic, salt having the same volume as the total volume of the salt used in the first product body, simulated product having the same volume as the total volume of the salt used in the first product body, and the first product body Salt of apparently the same volume as the total volume of salt used in the above, salt used in the first product body Mock-up with apparently the same volume as the total volume, protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the first product body, and protein hydrolysis used in the first product body Imitation of the same weight as the total weight of the product, protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the first product body, and protein hydrolysis used in the first product body Imitation of the same volume as the total volume of the product, apparently the same volume of protein hydrolyzate used in the first product body, protein used in the first product body The imitation of the same volume as the total volume of the hydrolyzate, the seasoning having the same weight as the total weight of the seasoning used in the first product body, and the seasoning used in the first product body The same weight as the total weight Product, seasoning having the same volume as the total volume of the seasoning used in the first product body, imitation having the same volume as the total volume of the seasoning used in the first product body, the first A seasoning having the same apparent volume as the total volume of the seasoning used in the product main body, an imitation having the same apparent volume as the total volume of the seasoning used in the first product main body, the first product main body The glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used in the above, the imitation having the same weight as the total weight of the glucose fructose liquid sugar used in the first product body, and the first product body The glucose fructose liquid sugar having the same volume as the total volume of the glucose fructose liquid sugar used in the above, the imitation having the same volume as the total volume of the glucose fructose liquid sugar used in the first product body, and the first product body Apparently the same volume as the total volume of glucose fructose liquid sugar used in Glucose fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the same weight as the total weight of processed fats and oils used in the first product body Processing oil, imitation of the same weight as the total weight of the processing oil used for the first product body, processing oil of the same volume as the total volume of the processing oil used for the first product body, the first Imitation of the same volume as the total volume of the processing oil and fat used in the product main body, the processing oil and fat apparently the same volume as the total volume of the processing oil and fat used in the first main body of the product, Mock-up of apparently the same volume as the total volume of processed fats and oils used, trans-fatty acid having the same weight as the total weight of trans-fatty acids used in the first product body, and trans used in the first product body Simulates the same weight as the total weight of fatty acids A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the first product body, a mimetic having the same volume as the total volume of the trans fatty acid used in the first product body, and the first product. The trans fatty acid apparently the same volume as the total volume of trans fatty acid used in the main body, the imitation of the same volume as the total volume of trans fatty acid used in the first commodity main body, the first commodity main body A modified starch having the same weight as the total weight of the modified starch used, a mimetic having the same weight as the total weight of the modified starch used in the first product body, and a modified starch used in the first product body. Modified starch having the same volume as the total volume, a mimetic having the same volume as the total volume of the modified starch used in the first product body, and the total volume of the modified starch used in the first product body Of apparently the same volume of modified starch, the imitation of apparently the same volume as the total volume of the modified starch used in the first product body, and the food additive used in the first product body Same as the total weight of the food additive whose label is recognized, among the food additives of the same weight as the total weight of the food additive whose labeling is permitted, and the food additive used in the first product body Imitation of weight, food additive of the same volume as the total volume of food additives for which the display of the collective name is recognized among the food additives used for the first product body, used for the first product body Among the food additives, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, and the collective name of the food additive used in the first product body is permitted. Addition of apparently the same volume of food additive Of the food additive used in the first product body, the imitation of the same volume as the total volume of the food additive for which the display of the collective name was recognized, was used in the first product body A synthetic vitamin having the same weight as the total weight of the synthetic vitamin, a mimetic having the same weight as the total weight of the synthetic vitamin used in the first product body, and a total volume of the synthetic vitamin used in the first product body; Synthetic vitamin of the same volume, imitation of the same volume as the total volume of the synthetic vitamin used in the first product body, and synthesis of the same volume as the total volume of the synthetic vitamin used in the first product body Vitamin, imitation of apparently the same volume as the total volume of the synthetic vitamin used in the first product body, food additive considered as carryover among the food additives used in the first product body Total weight of The same weight of food additive, the imitation of the same weight as the total weight of the food additive regarded as carryover among the food additives used in the first product body, and used in the first product body The food additive having the same volume as the total volume of the food additive regarded as carry-over among the food additives, and the food additive regarded as carry-over among the food additives used in the first product body A mimetic having the same volume as the total volume of the food additive, the food additive having the same apparent volume as the total volume of the food additive used as the carry-over among the food additives used in the first product body, the first Of the food additive used in the product body of the first product body, the imitation of the same volume as the total volume of the food additive regarded as carryover, and the carry-out of the food additive used in the first product body. -Excludes food additives that are the same weight as the total weight of food additives excluding food additives that are regarded as-excluding food additives that are considered carry-over among the food additives used in the first product body A mimetic having the same weight as the total weight of the food additive, and a food having the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first product body Additive, imitation having the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the first product body, used for the first product body A food additive having an apparently the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over, and a carry of the food additive used in the first product body Over Tomi The imitation of the same volume as the total volume of the food additive excluding the food additive made, the defatted soybean of the same weight as the total weight of the defatted soybean used in the first product body, the first The imitation of the same weight as the total weight of the defatted soybean used in the product body, the defatted soybean of the same volume as the total volume of the defatted soybean used in the first product body, the first product body A mimetic having the same volume as the total volume of the defatted soybean used, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the first product body, and used in the first product body Imitation of apparently the same volume as the total volume of the defatted processed soybean, phosphate having the same weight as the total weight of the phosphate used in the first product body, used in the first product body A mimetic of the same weight as the total weight of the phosphate, the first A phosphate having the same volume as the total volume of phosphate used in the product body, a mimetic having the same volume as the total volume of phosphate used in the first product body, and the first product body A phosphate having an apparently the same volume as the total volume of the used phosphate, a mimetic having an apparently the same volume as the total volume of the phosphate used in the first product body, and the first product body. Sorbic acid having the same weight as the total weight of sorbic acid used in the above, a mimetic having the same weight as the total weight of sorbic acid used in the first product body, and the sorbic acid used in the first product body Sorbic acid having the same volume as that of the first product body, an imitation having the same volume as the total volume of sorbic acid used in the first product body, and apparently the total volume of sorbic acid used in the first product body Same volume of sorbic acid, used in the first product body Mimics of apparently the same volume as the total volume of rubinic acid, aspartame of the same weight as the total weight of aspartame used in the first product body, the same as the total weight of aspartame used in the first product body Imitation of weight, aspartame of the same volume as the total volume of aspartame used in the first product body, imitation of the same volume as the total volume of aspartame used in the first product body, the first An image of an accessory that is at least one of an aspartame that is apparently the same volume as the total volume of aspartame used in the product body, and a mimetic that is apparently the same volume as the total volume of aspartame used in the first product body Or at least a part of the food additive used in the first product main body classified according to a predetermined function or a predetermined use. An image of the genus, or a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first product body by a predetermined ratio, and used in the first product body A simulated product having the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio. A food additive having the same volume as the volume obtained, a counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio, and the first product. The food additive having an apparently same volume as the volume obtained by multiplying the total volume of the food additive used in the main body by a predetermined ratio, and the total volume of the food additive used in the first product main body are predetermined. Imitation of the same volume as the volume obtained by multiplying the ratio of the first product main body The same weight as the weight obtained by multiplying the total weight of the used sugar by a predetermined ratio, the weight obtained by multiplying the total weight of the sugar used in the first product body by the predetermined ratio; The imitation of the same weight, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, the total amount of sugar used in the first product body Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio Sugar, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, and the total weight of the salt used in the first product body Salt of the same weight as the weight obtained by multiplying by a predetermined ratio, for the first product body A mimetic having the same weight as the weight obtained by multiplying the total weight of the obtained salt by a predetermined ratio, and the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio; The same volume of salt, the mimic of the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, the total of the salt used in the first product body Apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio to the volume obtained by multiplying the volume by a predetermined ratio, and the total volume of the salt used in the first product body. Imitation, protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first product body by a predetermined ratio, used in the first product body Of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio. Similar, protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first product body by a predetermined ratio, used in the first product body A simulated product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, obtained by multiplying the total volume of the protein hydrolyzate used in the first product body by a predetermined ratio. A protein hydrolyzate that appears to be the same volume as the produced volume, and a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first commodity body by a predetermined ratio. The total weight of the seasonings used in the first product body is the same as the weight obtained by multiplying the total weight of the seasonings used in the first product body by a predetermined ratio. Simulates the same weight as the weight obtained by multiplying by a predetermined ratio The seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first product body by a predetermined ratio, and the total volume of the seasoning used in the first product body Mock-up of the same volume as the volume obtained by multiplying the predetermined ratio, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first product body by the predetermined ratio , Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first product body by a predetermined ratio, and the glucose fructose solution used in the first product body It is obtained by multiplying the total weight of glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, and the total weight of glucose fructose liquid sugar used in the first product body by a predetermined ratio. Imitation of the same weight as the weight, glucose fruit used in the first product body Glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of liquid sugar by a predetermined ratio, and the total volume of glucose fructose liquid sugar used in the first product body is multiplied by a predetermined ratio. The same volume as that obtained, the glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first product body by a predetermined ratio, Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the first product body by a predetermined ratio, the total amount of processed fats and oils used in the first product body The processing oil of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the simulated weight of the same weight as the weight obtained by multiplying the total weight of the processing oil used in the first product body by the predetermined ratio The total volume of processed oil used in the first product body Processing oil of the same volume as the volume obtained by multiplying a constant ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of processing oil used in the first product body by a predetermined ratio, The total volume of processed oil used in the first product body, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in the first product body by a predetermined ratio. The imitation of the same volume as the volume obtained by multiplying the predetermined ratio by the same amount, the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in the first product body by the predetermined ratio A trans-fatty acid, a mimetic having the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the first product body by a predetermined ratio, and the total of the trans-fatty acid used in the first product body Same as the volume obtained by multiplying the volume by a predetermined ratio Volume of trans fatty acid, imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first product body by a predetermined ratio, trans fatty acid used in the first product body The volume obtained by multiplying the total volume of the trans fatty acid apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio, and the volume obtained by multiplying the total volume of the trans fatty acid used in the first product body by the predetermined ratio; The apparently the same volume of mimic, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first product body by a predetermined ratio, and used in the first product body The imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch by a predetermined ratio, the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio The same volume as Starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio, and the total volume of the modified starch used in the first product body Apparently the same as the volume obtained by multiplying the total volume of the modified starch used in the first product body by the predetermined ratio. A food having the same weight as the weight obtained by multiplying the total weight of the food additives used for the first product main body, the labeling of which is indicated by the collective name, by a predetermined ratio. An additive, a counterfeit having the same weight as the weight obtained by multiplying the total weight of the food additive used for the first product body, the collective weight of which is indicated by the collective name, by a predetermined ratio, The food additive used in the first product body And the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive for which the display of the collective name is recognized by a predetermined ratio, and the food additive used for the first product body Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the name display is approved by a predetermined ratio, and the collective name display of the food additive used for the first product body Of the food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive approved by a predetermined ratio, and the collective name of the food additive used in the first product body Is a counterfeit having the same volume as the volume obtained by multiplying the total volume of the food additive recognized by the predetermined ratio, a predetermined ratio to the total weight of the synthetic vitamin used in the first product body. Synthetic vitamin of the same weight as the weight obtained by multiplication, the first product body A mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used by a predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio. Synthetic vitamin of the same volume as that of the first volume, a mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first commodity body by a predetermined ratio, and used for the first commodity body The total volume of the synthetic vitamin obtained is multiplied by a predetermined ratio, and the apparent volume of the synthetic vitamin is obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio. The imitation of the same volume as the obtained volume, the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the first product body by a predetermined ratio Same weight food additive The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the first commodity body by a predetermined ratio, the first commodity The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the main body by a predetermined ratio, used for the first main body of the product. Of the food additive used in the first product body, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over by a predetermined ratio. Out of the food additives used in the first product body, the food additive apparently has the same volume as the volume obtained by multiplying the total volume of the food additive deemed carry-over by a predetermined ratio. Was considered over Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the food additive regarded as carryover among the food additives used in the first product body The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive regarded as carryover among the food additives used in the first product body The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the product by a predetermined ratio, the food additive regarded as carryover among the food additives used in the first product body Food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, the food considered to be carry-over among the food additives used in the first product body Food additives excluding additives The imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the food additive excluding the food additive used as the carry-over among the food additives used in the first product body A food additive excluding a food additive that is apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a food additive that is regarded as a carry-over among the food additives used in the first product body It is obtained by multiplying the total weight of the defatted soybean used in the first product main body by a predetermined ratio, which is the same volume as that obtained by multiplying the total volume of the additive by a predetermined ratio. The same weight as the defatted soybean, the imitation of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first product body by a predetermined ratio, and the first product body Predetermined for the total volume of defatted soybeans used in A defatted soybean having the same volume as the volume obtained by multiplying the ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first product body by a predetermined ratio, The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first product body by a predetermined ratio, and the defatted soybean used in the first product body. The volume obtained by multiplying the total weight of the phosphate used in the first product main body by a predetermined ratio, the imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio The same weight of phosphate, the imitation of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio, used in the first product body The total volume of phosphate obtained is multiplied by a certain percentage Phosphate, a mimetic having the same volume as the volume obtained by multiplying the total volume of phosphate used in the first product body by a predetermined ratio, phosphoric acid used in the first product body Apparently the same volume of phosphate obtained by multiplying the total volume of salt by a predetermined ratio, obtained by multiplying the total volume of phosphate used in the first product body by a predetermined ratio. Imitation of apparently the same volume as the volume, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first product body by a predetermined ratio, the first product body A mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the above by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio. Sorbic acid having the same volume as the produced volume, sorby used in the first product body A mimetic having the same volume as the volume obtained by multiplying the total volume of the acid by a predetermined ratio, and the apparent volume and volume obtained by multiplying the total volume of sorbic acid used in the first product body by the predetermined ratio The same volume of sorbic acid, an imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio, and used in the first product body Aspartame having the same weight as the weight obtained by multiplying the total weight of the aspartame obtained by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the aspartame used in the first product body by a predetermined ratio Weight imitation, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, the total volume of aspartame used in the first product body In A counterfeit of the same volume as the volume obtained by multiplying a certain ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, and the predetermined ratio Or a next-generation seed of the first product body raw material, or separate from the first product body raw material under substantially the same conditions as the first product body raw material. An image of an accessory that is a next-generation seed of a grown alternative raw material, a part of the raw material of the first commodity main body, or the first commodity under substantially the same conditions as the raw material of the first commodity main body Alternatives that have grown separately from the raw material An image of an appendage that is seeds obtained from the raw material, or a part of the raw material of the first commodity main body, or the first commodity main body under substantially the same conditions as the raw material of the first commodity main body Is an alternative raw material grown separately from the raw material, or is a part different from the raw material of the first product body of the monolithic growth that is grown integrally with the raw material of the first product body, or Corresponds to the raw material of the first product body of the alternative integrated growth that has grown together with the alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body The accessory body, which is a part different from the part to be attached, is involved in the image of the accessory configured to be accommodated with water, or the raw material of the first commodity body after the production of the raw material of the first commodity body Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic , Coating agents, antioxidants, herbicides, insecticides, bleach fungicides, radiation, or images of appendages that are at least one of drugs, or after production of the raw material of the first commodity body An image of a food additive involved in the raw material of one product body or an accessory that is at least one of the growth hormone agents, or the same weight as the total weight of harmful chemical substances used in the first product body Noxious chemical substances, mimetics having the same weight as the total weight of the hazardous chemical substances used in the first product body, and noxious chemistry having the same volume as the total volume of the hazardous chemical substances used in the first product body Substance, a mimetic having the same volume as the total volume of the hazardous chemical used in the first commodity body, and a hazardous chemical substance having the same apparent volume as the total volume of the hazardous chemical used in the first commodity body Or the first product Multiply a predetermined percentage by the image of an accessory that is a mimetic of the same volume as the total volume of harmful chemicals used on the body, or the total weight of the hazardous chemicals used on the first product body. A toxic chemical having the same weight as the weight obtained in the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the toxic chemical used in the first product body by a predetermined ratio, the first The total volume of hazardous chemicals used in the product main body and the volume obtained by multiplying the predetermined volume by a predetermined ratio, the total volume of harmful chemical substances used in the first product main body predetermined Pseudo-imitation of the same volume as the volume obtained by multiplying the ratio of the above, the harmful volume of apparently the same volume as the volume obtained by multiplying the total volume of harmful chemicals used in the first product body by a predetermined ratio Used for chemical substances or the first product body An image of an appendage that is a pseudo product having the same volume as the volume obtained by multiplying the total volume of harmful chemical substances by a predetermined ratio, and a display that displays the predetermined ratio, or the first An image of an accessory that is a processed product of the material of the product body, or an image of an accessory that is a processed product of an integrally grown material that has grown together with the material of the first product body, or the first product body An image of an accessory that is a processed product of monogrowth wood that has grown together with wood that is the material of the material, or a material that is separate from the material of the first product body under substantially the same conditions as the material of the first product body An image of an accessory that is a processed product of an alternative material grown as a material, or a separate product from the wood that is the material of the first product body under substantially the same conditions as the wood that is the material of the first product body Images of accessories that are processed products of alternative wood An image of an accessory that is a processed product of alternative moss grown separately from the moss that is the material of the first commodity body under substantially the same conditions as the moss that is the material of the first commodity body, or the first An image of an accessory that is displayed on at least two of an image of an accessory that is a processed product of stone quarried from the same rock as the material of the product body of Providing to the consumer to select, and one or more of the accessory images selected by the consumer from among the two or more of the accessory images displayed on the provided printed matter. Only the corresponding actual attachments, the corresponding attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images displayed on the provided print Only imitations of things were provided A print medium on which only an image of the accessory corresponding to one or more images of the accessory selected by a consumer among two or more images of the accessory displayed on the printed matter is printed; Sending or handing over at least one, and sending or handing over the first product main body after the consumer confirms the actual product of the accessory, or an imitation of the accessory, or the print medium. The second product body that is the same product body as the first product body or the same kind of product body as the first product body is sent or handed over together with the first product body.

  Here, by sending or handing over a second food that is the same food as the first food, or the same kind of food as the first food, together with the first food, the consumer Both the food and the second food are obtained, and the quality can be grasped by comparing the first food and the second food.

  Similarly, by sending or handing over a second product body that is the same product body as the first product body, or a product body of the same kind as the first product body, together with the first product body, The consumer obtains both the first product body and the second product body, and can grasp the quality by comparing the first product body and the second product body.

  Note that “the first food and the second food are the same kind of food” means that the first food and the second food can be “identified as food”. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread. In addition, even if it is cream bread, when the color of cream is different, it is not the same kind of food. That is, the color difference in appearance is not the same kind of food. Also, even if red wine and white wine are the same farming method and the same farm, they are not related to the same kind of food because they do not have the same relationship as food.

  Similarly, “the first product body and the second product body are the same kind of product body” means that the first product body and the second product body can be “identified as a product body”. Means. For example, a school bag and a leather wallet are common in terms of leather products, but are not the same type of product body because of different types of leather products.

By the way, there are cases where there is no problem in providing (delivering or handing) the actual accessory, but the actual accessory is not always necessary when considering hygiene, safety, damage, deterioration, freshness, etc. It may not be preferable to provide (send or hand). In such a case, it can be said that it is preferable to provide (send or hand) a printed material on which an accessory imitation or an accessory image is printed instead of the actual accessory. For example, when an accessory is a living thing, it may die with progress of time, and it is thought that it may collapse or an odor etc. may become a problem. Moreover, when an accessory is a dangerous substance, handling becomes a problem in safety.
In addition, if the accessory is a food additive, there are some that are harmful to health, and some are prohibited by law from being used in food. In such a case, substitution with an imitation or a print medium is preferable.

  In addition, the “imitation of an accessory” means “an object having substantially the same function as the function of the actual accessory when grasping the quality of the first food or the first product body”. means. For example, when grasping the quality of the first food, the quality of the raw material of the first food, the quality of the first product body, and the quality of the raw material of the first product body, the actual appearance of the accessory is When most functional, the accessory mimic has an appearance that is substantially the same as the actual appearance of the accessory. In addition, in understanding the quality of the first food, the quality of the raw material of the first food, the quality of the first product body, and the quality of the raw material of the first product body, When volume works best, the appendage mimics are approximately the same as the actual weight and volume of the appendage.

In addition, the first food provided to the consumer is provided by an image of an accessory that is a raw material of the first food or the main body of the first product, an actual product, a fake product, or a print medium on which an image of such an accessory is printed. It is possible to grasp the quality of the raw material of the food (secondary product) and the first product body (secondary product). Further, the “first food ingredient” and the “first commodity main ingredient” may be a primary product or a secondary product.
In addition, when the first food is a fermented food, for example, when the first food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is listed as a raw material for the first food. It is done. Moreover, as a case where the raw material of the 1st foodstuff is an egg, a chicken egg, how much, a mustard, a mentaiko etc. are mentioned, for example. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers. It is also possible to grasp feed information, breeding environment, drinking water quality information, and the like. Furthermore, the same applies to alternative eggs produced under substantially the same conditions as the eggs that are the raw materials of the first food.

  In addition, the alternative food, the first food, and the first product grown separately from the first food and the raw material of the first product under substantially the same conditions as the raw material of the first food and the first product The powder of the alternative raw material grown separately from the raw material of the first food or the first product main body under substantially the same conditions as the raw material of the main body, the first food under the same conditions as the raw material of the first food or the first commodity main body A processed product of an alternative raw material grown separately from the raw material of the first food or the first product body, or the first food or the first food under substantially the same conditions as the raw material of the first food or the first product body Consumer products are provided by images of accessories, actual products and imitations, which are powder processed products of alternative raw materials that have grown separately from the raw materials of the product main body, and print media on which images of these accessories are printed. The quality of the raw materials of the first food (secondary product) and the first product main body (secondary product) can be grasped.

  In addition, the “raw materials for the first food and the first product main body” include “animal raw materials” and “vegetable raw materials”, and a combination of both. “Animal raw materials” Means “raw materials derived from animals”, for example, meat, fish, shellfish, eggs, milk, fats and oils, etc. “vegetable raw materials” means “raw materials existing in plant bodies”, rice, Examples include cereals such as wheat, soybeans, red beans and corn, straw, beans, vegetables, fruits, mushrooms, fats and oils, seaweeds, and the like.

Here, the “substitute material grown separately from the first food and the first product body under substantially the same conditions as the first food and the first product body” is the same in the same place. It means cows and pigs raised by eating food, and fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means a material that can be identified with the raw material of the first food or the first product main body in grasping the quality.

In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.
In addition, as a means for displaying the sea area, a catch sea area map created by using a navigation system mounted on a fishing boat can be cited. Furthermore, a communicable device may be attached to an enclosure buoy or a net so that consumers can check the farm.

Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.
In addition, radioactivity and other values can be confirmed using swimming fish as specimens, but information such as radioactivity can be obtained from seafloor creatures in the same region. Sometimes it is easy to grasp.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, when the vegetable ingredient of the first food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, when the animal raw material of the first food is beef fillet, the portion of the fillet of another cow that has eaten the same feed on the same beef cattle ranch as the cow corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the first food is shellfish (shijimi), the collection site can be recognized by posting information on the DNA of shellfish (shijimi), which is an alternative raw material grown in the same sea area and bay, This means information on the DNA of shellfish peculiar to the collection site, which increases the level of security of consumers.

  Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

  In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

In addition, an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food or the first product body under substantially the same conditions as the raw material of the first food or the first product main body, A powder of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food or the main product body under substantially the same conditions as the raw material of the first food or the first product main body, Processed product of an alternative integrated growth product that has grown together with an alternative material grown separately from the raw material of the first food product or the first product body under substantially the same conditions as the raw material of the first food product or the first product main body Or an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food or the main product raw material under substantially the same conditions as the first food or the main product main ingredient Images of accessories that are powder processed products, actual products and imitations, and print media on which images of these accessories are printed. Te, the consumer is able to grasp the reality of the first food (secondary products) and the first of commodity raw materials of the growth process of the body (secondary products) to be provided.
The “substitute integrated growth product” here is not particularly limited, and “the same part as the first food or the part corresponding to the raw material of the first product main body” and “the first food or the first product”. It is intended to include both “the part corresponding to the raw material of one commodity main body and the different part”.

  For example, “alternative growth products” include cocoons and cocoons. Examples of “alternatively grown powder” include powders that can be used for sprinkling. Examples of “processed products of alternative integrated growth products” include sweets processed from strawberries. Examples of the “powder processed product of the alternative integral growth product” include foods processed from straw powder.

In addition, the image of the accessory that is the raw material of the first food or the first product body, the actual product or the imitation, the print medium on which the image of such an accessory is printed, the image of the accessory that is an alternative raw material, Along with the print medium on which the image of the actual thing or the imitation, or such an accessory is printed, or the image or the actual object or the imitation of the accessory that is an alternative monolithic growth, or the print medium on which the image of such an accessory is printed A detailed description of the accessories may be provided.
For example, in the manufacturing process of Japanese confectionery and coffee (for restaurants), when using local famous water, along with such special water (corresponding to accessories), the water quality information of the famous water is transmitted by text information and voice information. You may do it.

In addition, images, actual products and imitations of accessories that are at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, and Bacillus subtilis involved in the production of the first food and the first product body, and such accessories By the print medium on which the image of the product is printed, it is possible to grasp the factors that are influenced in the process until the first food or the first product main body is provided to the consumer. Similarly, an image of a wooden barrel, a bottle, a plastic container, or an accessory that is involved in the production of the first food or the first product body, an actual or imitation, and an image of such an accessory By the print medium on which is printed, it is possible to grasp the factors that are affected in the process until the first food or the first product body is provided to the consumer.
Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.
Moreover, you may provide a consumer about the change of accessories, such as lactic acid bacteria. Specifically, changes in lactic acid bacteria in food may be provided after purchase.

In addition, soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seaweed mud, seaweed, salt, fertilizer, soil disinfectant involved in the production of raw materials for the first food and the main product , Fungicides, antibacterial agents, pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse The first food (secondary product) or the like with the image of the accessory, which is at least one of radiation, the actual thing or the imitation, and the print medium on which the image of the accessory is printed It is possible to grasp factors that are influenced in the process until the raw material of the first product main body (secondary product) is provided to the consumer.
By providing detailed descriptions of accessories such as soil analysis tables (for example, whether the soil contains radioactivity, etc.) along with accessories such as soil, the first food and the first The factors affected in the process until the raw material of the product main body is provided to the consumer can be grasped more fully. In addition, if the entire process of soil disinfection can be explained in detail, the consumer can be assured of safety and security.

In addition to water and other accessories, the location of the water source, location information on the map of the pump, and water quality information (for example, information about whether it is hard or soft water, pH value, etc.) A detailed description may be provided. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture Detailed information on accessories (eg, producers), for feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormones, greenhouse vinyl, and radiation , Production location, amount used, concentration, whether it is F1 species, whether it is self-collected, whether it is a genetically modified species, number of times, quantity, whether it contains radioactivity, etc.) You may do it.
In addition, you may provide the detailed description of how the salt etc. which were concerned with production of the raw material of the 1st foodstuff or the 1st goods main body were made. For example, it is provided that the salt is made from seabed salt.
In addition, animals cannot live unless they drink water, and the quality of meat increases with the quality of water. Therefore, water is one of the important production participants. Soft water is said to be suitable for coffee.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying weak alkaline water (pH 7.0 or more) to the fields. In addition, consumers can be relieved if a water quality analysis table is attached to the water consumed by livestock.

Moreover, it is the soil before seeding and seedling planting in the production area of the raw material of the first food or the first product body, and the soil after harvesting in the production area of the raw material of the first food or the first product body. Consumers can use the first food (secondary product) and the first product main body (secondary product) as a result of the image of the accessory, the actual product, the imitation, and the print medium on which the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process until they are provided.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points. In addition, the information to be provided includes weather transitions and pest information for the most recent year.

  In addition, the production involved that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seabed water and seaweed involved in the production of the raw material of the first food and the first product body The first food (by the printed image on which the image of the accessory having the main body and the information on the sampling location of the main body of the production main body and the information on the actual thing or the imitation, and the image of the accessory is printed. It is possible to grasp the factors that have been affected in the process until the raw material of the secondary product) or the first product main body (secondary product) is provided to the consumer.

  In addition, an image of an appendage that is a grass obtained in the production area of the first food or the raw material of the first product, an actual product or a fake product, and a print medium on which an image of such an accessory is printed It is possible to grasp factors that are influenced in the process until the raw material of the first food (secondary product) or the first product main body (secondary product) is provided to the consumer. In addition, it may be an image of only the grass that is an accessory, or the first food or the raw material of the first product body and the grass are reflected together (the first food or the raw material of the first product body). And grass growing at the same time).

  Also, grass that is a foreign feed related to the production of the first food and the raw material of the first product body, and a domestic feed related to the production of the first food and the raw material of the first product body. At least one of domestic cereal feeds involved in the production of grass, first food and raw material for the first product body, and foreign cereal feeds involved in the production of the first food and first product body. The image of the accessory, the actual product or the imitation, and the material of the first food (secondary product) or the first product body (secondary product) by the print medium on which the image of such an accessory is printed It is possible to grasp the factors that were influenced in the process until the product was provided to consumers. It should be noted that grass that is a foreign feed and foreign grain feed are often brought in by sea, so it is easily affected by so-called post-harvest. There is a big gap with cereal feed.

  Moreover, it is substantially the same as the feed involved in the production of the first food and the raw material of the first product main body, and the image of the accessory in which the grain portion and the antibiotic and growth hormone agent portions are separated from each other. In addition, the raw material of the first food (secondary product) and the first product body (secondary product) is provided to the consumer by the print medium on which the image of the actual product, the imitation product, and such an accessory is printed. The factors affected in the process up to can be grasped.

  Furthermore, the wooden pieces of wooden barrels involved in the production of the first food and the first product body, the wooden barrels of wooden barrels substantially the same conditions as the wooden barrels involved in the production of the first food and the first product body, The first food or first food in the same kind of wood piece, the first food or the first product body in the wooden barrel that produced the first food or the first product body. An image of an accessory that is at least one piece of wood of the same type as a component of a wooden barrel placed together with the product body, a physical object or a mimic, and a print medium on which the image of such an accessory is printed Can grasp the actual condition of the production environment of the first food (secondary product) to be provided and the first product main body (secondary product).

  Here, “a wooden barrel that has substantially the same conditions as the wooden barrels involved in the production of the first food or the first product body” means that the actual production environment of the first food or the first product body is grasped. At the same time, it says what can be identified. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, the image of the juice contained in the first food and the first product body, the accessory that is the juice involved in the production of the first food and the first product body, the actual product and the imitation, and such accessories The consumer can grasp the actual production environment of the first food (secondary product) and the first product main body (secondary product) provided by the print medium on which the product image is printed. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

Take, for example, oden sold at convenience stores, etc. Oden ingredients are delivered to each store in a cooked state (with seasoning), and the ingredients are warmed at each store. become. In addition, ingredients are contained in oden soup next, but food additives contained in ingredients are mixed (dissolved) in oden soup. And it will be sold in the state where ingredients were immersed in such soup.
Here, the soup of oden corresponds to “the juice contained in the first food or the first product body”, and the juice used when seasoning the ingredients is “the production of the first food or the first product body” Corresponds to "juice involved in".

In addition, the first food or the first product main body which is different from the first food main body or the first food main ingredient, or the first food or the first product main ingredient. The first food and the first product body of the alternative integrated growth product that has grown together with the first food and the alternative material grown separately from the first product body under substantially the same conditions as the raw material of the product body The first food (secondary food) provided to the consumer by the image of the accessory that is different from the part corresponding to the raw material of the product, the actual product or the imitation, and the print medium on which the image of the accessory is printed. It is possible to grasp the actual state of the growth process of the raw material of the first product main body (secondary product).
Similarly, a powder, processed product, or processed powder product of a portion different from the first food or first product main ingredient of the integrally grown product that has grown together with the first food or first product main ingredient, Alternatively, an alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the first food or the first product body under substantially the same conditions as the raw material of the first food or the first product main body An image, an actual product, or an imitation of an accessory that is a powder, a processed product, or a powder processed product of a portion different from the portion corresponding to the raw material of the first food or the first product body, and an image of such an accessory are printed. With the printed media, the consumer can grasp the actual condition of the growth process of the raw materials of the first food (secondary product) and the first product main body (secondary product) to be provided.

  Here, “the portion different from the first food or the raw material of the first product body of the integrally grown product that is integrally grown with the raw material of the first food or the first product body” means the first food or Although it is a part different from the part employ | adopted as a raw material of a 1st goods main body, the part grown together with the raw material of a 1st foodstuff or a 1st goods main body is meant.

  Food ingredients are broadly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. For example, meat, fish , Shellfish, eggs, milk, and the like, and “plant-based raw materials” mean “raw materials existing in plants”, and include cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, and the like.

For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

  In addition, “the portion different from the portion corresponding to the first food or the first product main body of the alternative integrated growth grown integrally with the alternative raw material” means the first food or the first product main body. Although it is a part different from the part corresponding to the part adopted as the raw material, it means a part grown integrally with the alternative raw material.

For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients in food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

In addition, images of food additives or imitations that are the same weight as the total weight of the food additives used for the first food or the first product body, or actual or imitations, and The total weight of the food additive used for the first food or the first product body can be easily grasped by the print medium on which the image is printed. In addition, images, in-kinds, and imitations of accessories that are food additives or imitations of the same volume as the total volume of the food additive used in the first food or the first product body, The total volume of the food additive used for the first food or the first product body can be easily grasped by the print medium on which the image is printed. In addition, images, in-kinds and imitations of food additives or imitations that are apparently the same volume as the total volume of food additives used in the first food or the first product body, and such The total volume of the food additive used for the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume In order to do this, it is less than 1 cm ³ , which corresponds to the same apparent volume.

  Here, when all the ingredients except the food additive constituting the food are the same, and the first food and the second food are produced by changing the number and amount of food additives used, The increase and decrease of food additives can be understood at a glance.

For food additives (for example, yeast food, etc.) that can be collectively displayed, pay attention to the individual substances, and add food additives and mimetics with the same weight and volume as the total weight and volume. In this case, it corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to food additives that are considered to be synthetic vitamins, when focusing on individual substances and using food additives or mimetics with the same weight or volume as the total weight or total volume as accessories, It corresponds to “a food additive or mimetic having the same weight as the total weight of the food additive” or “a food additive or mimetic having the same volume as the total volume of the food additive”.
Similarly, with regard to a plurality of food additives regarded as carry-overs, paying attention to the individual food additives, the food additives and imitations having the same weight and volume as the total weight and volume of each food additive. Is also included here as "food additive or mimetic with the same weight as the total weight of food additive" or "food additive or mimetic with the same volume as the total volume of food additive" To do.

Similarly, an image of an accessory that is the same weight as the total weight of the sugar used in the first food or the first product body, or an accessory or an imitation, or an image of such an accessory is printed. The total weight of the sugar used for the first food or the first product body can be easily grasped by the printed medium. In addition, an image of an accessory, an actual product or an imitation, and an image of such an accessory, which is the same volume as the sugar used in the first food or the first product body, is the same as the sugar or the imitation. The total volume of sugar used in the first food and the first product body can be easily grasped by the print medium. In addition, an image of an accessory, an actual product or an imitation of sugar, or an imitation, which is the same volume as the total volume of sugar used in the first food or the first product body, or an image of such an accessory The total volume of sugar used in the first food or the first product body can be easily grasped by the print medium on which is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in the first food or the first product body is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Similarly, an image of an accessory that is the same weight or salt as the total weight of the salt used in the first food or the first product body, an actual product or an imitation, and an image of such an accessory The total weight of the salt used for the first food or the first product body can be easily grasped by the printed print medium. In addition, an image of an accessory, an actual product or an imitation, or an image of such an accessory, which is the same volume or salt as the total volume of the salt used in the first food or the first product body, is printed. The total volume of the salt used in the first food or the first product body can be easily grasped by the print medium. In addition, an image of an accessory, an actual product or a mimetic that is a salt or mimetic that is apparently the same volume as the total volume of the salt used in the first food or the first product body, and an image of such an accessory The total volume of the salt used in the first food or the first product body can be easily grasped by the print medium on which is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the salt used for the first food or the first product body is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

Similarly, an image of the protein hydrolyzate or imitation that is the same weight as the total weight of the protein hydrolyzate used in the first food or the first product body, or an accessory or imitation, The total weight of the protein hydrolyzate used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed. In addition, images, in-kinds and imitations of accessories that are protein hydrolysates or imitations of the same volume as the total volume of the protein hydrolyzate used in the first food or the first product body, and such accessories The total volume of the protein hydrolyzate used in the first food or the first product body can be easily grasped by the print medium on which the product image is printed. In addition, an image of the protein hydrolyzate or mimetic that is apparently the same volume as the protein hydrolyzate used in the first food or the first product body, or an actual product or mimetic, The total volume of the protein hydrolyzate used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of the hollow part. Because it exists, it is less than 1 cm ³ , but apparently corresponds to the same volume.

Similarly, an image, an actual product, or a pseudo product of an accessory which is a seasoning or a mimetic having the same weight as the total weight of the seasoning (amino acid, etc., hereinafter the same) used in the first food or the first product body. The total weight of the seasonings used in the first food and the first product main body can be easily grasped by the print medium on which the image of the product and such an accessory is printed. Furthermore, an image of an accessory, an actual product or a mimetic that is the same seasoning or imitation as the total volume of the seasoning used in the first food or the first product body, and an image of such an accessory The total volume of the seasonings used for the first food or the first product body can be easily grasped by the printed printing medium. In addition, images, in-kinds and imitations of accessories that are condiments or imitations that are apparently the same volume as the total volume of the seasonings used in the first food or the main product, and such accessories The total volume of the seasonings used in the first food or the first product main body can be easily grasped by the print medium on which the image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the seasoning used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

In the same manner, an image or an actual product or an imitation of an accessory which is a glucose fructose liquid sugar or a mimetic having the same weight as the total weight of the glucose fructose liquid sugar used in the first food or the first product body, The total weight of the glucose fructose liquid sugar used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed. Furthermore, an image of the glucose fructose liquid sugar or the accessory that is the same as the total volume of the glucose fructose liquid sugar used in the first food or the first product body, the actual product or the imitation, and such an accessory The total volume of the glucose fructose liquid sugar used in the first food or the first product body can be easily grasped by the print medium on which the product image is printed. In addition, an image of the fructose fructose liquefied sugar that is apparently the same as the total volume of the glucose fructose liquefied sugar used in the first food or the first product body, or an accessory or an imitation, The total volume of the glucose fructose liquid sugar used in the first food or the first product main body can be easily grasped by the print medium on which the image of the accessory is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of the hollow part. Because it exists, it is less than 1 cm ³ , but apparently corresponds to the same volume.

In the same manner, an image, an actual product, or an imitation of an accessory that is a processed fat or mimetic of the same weight as the total weight of the processed oil or fat used in the first food or the first product body, With the print medium on which the image is printed, the total weight of the processed fats and oils used for the first food or the first product body can be easily grasped. Furthermore, an image of an accessory that is the same volume as the processed oil or fat used in the first food or the main body of the first product or an imitation, an actual product or an imitation, and an image of such an accessory The total volume of the processed fats and oils used for the first food and the first product body can be easily grasped by the printed printing medium. In addition, images, actual products and imitations of processed oils or imitations, which are apparently the same volume as the total volume of processed oils and fats used in the first food or the first product body, and such accessories The total volume of the processed fats and oils used in the first food and the first product main body can be easily grasped by the print medium on which the image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the processed fats and oils used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

Similarly, an image, an actual product, or an imitation of an accessory that is a trans-fatty acid or mimetic having the same weight as the total weight of the trans-fatty acid used in the first food or the first product body, The total weight of the trans fatty acids used in the first food or the first product body can be easily grasped by the print medium on which the image is printed. Furthermore, an image of an accessory, an actual product, or an imitation of trans fatty acids or imitations having the same volume as the total volume of the trans fatty acid used in the first food or the first product body, and an image of such accessories The total volume of the trans fatty acid used in the first food or the first product body can be easily grasped by the printed print medium. In addition, images, in-kinds and imitations of accessories that are trans-fatty acids or mimics that are apparently the same volume as the total volume of trans-fatty acids used in the first food or the first product body, and such accessories The total volume of the trans fatty acid used in the first food or the first product body can be easily grasped by the print medium on which the image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

Similarly, an image, an actual product or an imitation of an accessory that is a modified starch or imitation of the same weight as the total weight of the modified starch used in the first food or the first product body, The total weight of the modified starch used in the first food or the first product body can be easily grasped by the print medium on which the image is printed. Furthermore, an image of an accessory, an actual product or an imitation of processed starch or an imitation of the same volume as the total volume of the modified starch used for the first food or the first product body, and an image of such an accessory The total volume of the modified starch used in the first food or the first product body can be easily grasped by the printed print medium. In addition, images, in-kinds and imitations of processed starches or imitations that are apparently the same volume as the modified starch used in the first food or the first product body, and such accessories The total volume of the modified starch used in the first food or the first product main body can be easily grasped by the print medium on which the image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the modified starch used for the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

Similarly, among the food additives used in the first food or the first product body, the attached food additive or mimic is the same weight as the total weight of the food additive for which the collective name is recognized. Collective names of food additives used in the first food and the first product body are allowed to be displayed on the image of the product, the actual product, the imitation, and the print medium on which the image of the accessory is printed. It is possible to easily grasp the total weight of food additives. Furthermore, of the food additive used for the first food or the first product body, the food additive or the imitation that is the same volume as the total volume of the food additive for which the collective name is recognized. Foods for which the collective name of the first food or the food additive used for the first product body is recognized by the image, the actual product, the imitation, or the print medium on which the image of the accessory is printed. The total volume of the additive can be easily grasped. Moreover, it is a food additive or mimetic that is apparently the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first food or the first product body. The label of the food additive used in the first food or the first product body is allowed to be displayed by the image of the accessory, the actual product or the imitation, and the print medium on which the image of the accessory is printed. The total volume of the added food additive can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used for the first food or the first product main body and the label of the collective name is 1 cm ³ , a hollow of 1 cm × 1 cm × 1 cm Although the actual volume of the cube is less than 1 cm ³ due to the presence of the hollow portion, it apparently corresponds to the same volume.

  Here, the “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 40 or more synthetic compounds by collective names.

Similarly, an image or an imitation of an accessory that is a synthetic vitamin or mimetic having the same weight as the total weight of the synthetic vitamin used in the first food or the first product body, The total weight of the synthetic vitamin used in the first food or the first product body can be easily grasped by the print medium on which the image is printed. In addition, there is an image of an accessory that is the same as the total volume of the synthetic vitamin used in the first food or the first product body, or an accessory or an imitation, or an image of such an accessory. The total volume of the synthetic vitamin used in the first food or the first product body can be easily grasped by the printed print medium. In addition, images, in-kinds and imitations of accessories that are synthetic vitamins or mimetics that are apparently the same volume as the total volume of the synthetic vitamin used in the first food or the main product, and such accessories The total volume of the synthetic vitamin used in the first food or the first product main body can be easily grasped by the print medium on which the above image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the synthetic vitamin used in the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

  Here, the “synthetic vitamin” refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.

Similarly, of the food additive used for the first food or the first product body, the total weight of the food additive regarded as carry-over is the same as the food additive or imitation of an accessory Food additives that are considered carry-over among the food additives used for the first food and the first product body by the image, the actual product, the imitation, and the print medium on which the image of the accessory is printed The total weight of can be easily grasped. Furthermore, among the food additives used for the first food or the first product body, an image of an accessory that is a food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over, The total of food additives considered to be carry-over among the food additives used for the first food and the first product body by the actual product, the imitation, and the print medium on which the images of these accessories are printed. The volume can be easily grasped. In addition, the food additive used for the first food or the first product main body, or an accessory that is a food additive or mimetic that is apparently the same volume as the total volume of the food additive regarded as carryover Food additives that are considered carry-over among the food additives used in the first food and the first product body by the print media on which the image of the product, the actual product, the imitation, and the image of the accessory are printed The total volume of the object can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used as the carryover among the food additives used in the first food or the first product body is 1 cm ³ , the hollow shape of 1 cm × 1 cm × 1 cm The actual volume of the cube is less than 1 cm ³ due to the presence of a hollow portion, but apparently corresponds to the same volume.

  Note that the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over.

Similarly, a food additive or imitation having the same weight as the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food or the first product body It is considered as carry-over among the food additives used for the first food and the first product body by the image of the accessory, the actual product or the imitation, and the print medium on which the image of the accessory is printed. It is possible to easily grasp the total weight of the food additive excluding the processed food additive. Furthermore, it is a food additive or imitation having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food or the first product body. It was considered as carry-over among the food additives used for the first food and the first product body by the image of the accessory, the actual product, the imitation, and the print medium on which the image of such an accessory was printed. The total volume of food additives excluding food additives can be easily grasped. In addition, the food additive used for the first food or the first product main body, or the food additive or pseudo-fake which is apparently the same volume as the total volume of the food additive excluding the food additive regarded as carryover Carry-over of the food additives used in the first food or the first product body by the image of the accessory, the actual product or the imitation, and the print medium on which the image of the accessory is printed. The total volume of food additives excluding the regarded food additives can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive excluding the food additive used as the carry-over among the food additives used for the first food or the first product body is 1 cm ³ , 1 cm × 1 cm × A hollow cube of 1 cm is less than 1 cm ³ due to the presence of a hollow portion, but apparently corresponds to the same volume.

Similarly, an image of the defatted soybean or the imitation that is the same weight as the total weight of the defatted soybean used in the first food or the first product body, the actual product or the imitation, and such accessories The total weight of the defatted soybeans used in the first food or the first product body can be easily grasped by the print medium on which the product image is printed. Furthermore, an image of the defatted soybean or the imitation that is the same volume as the total volume of the defatted soybean used in the first food or the first product body, the actual product or the imitation, and such an accessory The total volume of the defatted soybean used in the first food or the first product body can be easily grasped by the print medium on which the image is printed. In addition, the image of the defatted soybean or the imitation that is the same volume as the total volume of the defatted soybean used in the first food or the first product body, the actual product or the imitation, and such The total volume of the defatted soybean used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the defatted soybean used in the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume In order to do this, it is less than 1 cm ³ , but apparently corresponds to the same volume.

In the same manner, an image, an actual product or an imitation of an accessory that is a phosphate or a mimetic having the same weight as the total weight of the phosphate used in the first food or the first product body, and such an accessory. The total weight of the phosphate used in the first food or the first product body can be easily grasped by the print medium on which the image of the object is printed. Furthermore, an image, an actual product or an imitation of an accessory that is a phosphate or a mimetic of the same volume as the total volume of the phosphate used in the first food or the first product body, The total volume of the phosphate used for the first food or the first product body can be easily grasped by the print medium on which the image is printed. In addition, an image of an accessory or an imitation or an imitation of a phosphate or mimetic that is apparently the same volume as the total volume of phosphate used in the first food or the first product body, The total volume of the phosphate used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the phosphate used in the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume In order to do this, it is less than 1 cm ³ , but apparently corresponds to the same volume.

In the same manner, an image of an accessory that is the same weight as the total weight of sorbic acid used in the first food or the first product body, or an accessory or an imitation, or an The total weight of sorbic acid used in the first food or the first product body can be easily grasped by the print medium on which the image is printed. Furthermore, an image of an accessory that is the same volume of sorbic acid or a mimetic as the total volume of sorbic acid used in the first food or the first product body, an actual product or an imitation, and an image of such an accessory The total volume of sorbic acid used in the first food or the first product main body can be easily grasped by the printed print medium. In addition, images, in-kinds and imitations of sorbic acid or imitations that are apparently the same volume as the total volume of sorbic acid used in the first food or the first product body, and such accessories The total volume of sorbic acid used in the first food or the first product main body can be easily grasped by the print medium on which the above image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sorbic acid used in the first food or the first product body is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Therefore, it is less than 1 cm ³ but apparently corresponds to the same volume.

Similarly, an image of an accessory, an actual product, or an imitation of an aspartame or mimetic having the same weight as the total weight of the aspartame used in the first food or the first product body, and an image of such an accessory The total weight of aspartame used in the first food or the first product body can be easily grasped by the printed print medium. In addition, an image of an accessory that is the same volume as the aspartame or mimetic used in the first food or the main body of the first product, an actual product or an imitation, and an image of such an accessory are printed. The total volume of aspartame used for the first food or the first product body can be easily grasped by the print medium. Also, an image of an aspartame or imitation accessory that is apparently the same volume as the aspartame used in the first food or the first product body, an actual or imitation, and an image of such an accessory The total volume of aspartame used in the first food or the first product main body can be easily grasped by the print medium on which is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of aspartame used for the first food or the first product body is 1 cm ³ , the hollow volume of 1 cm × 1 cm × 1 cm has a hollow part in the actual volume. Although it is less than 1 cm ³ , it corresponds to the same volume apparently.

  In addition, images of accessories, in-kind and imitations that are at least part of the food additives used for the first food and the first product body classified according to predetermined functions, and images of these accessories With the printed printing medium, it is possible to easily grasp the function of the food additive used in the first food or the first product body. Similarly, an image of an accessory, an actual product or a mimic, which is at least a part of a food additive used for the first food or the first product body classified according to a predetermined use, and an image of such an accessory With the print medium on which is printed, it is possible to easily grasp the use of the food additive used in the first food or the first product body.

  In addition, as an example of classification, it is an emulsifier (a function of mixing water and oil, and a specific substance is a glycerin fatty acid ester or the like) or an acidulant (a function of adding acidity to food, Specific substances include lactic acid, etc.), and preservatives (functions that keep food from becoming moldy by suppressing mold, etc.).

  In addition, an image of an additive that is a food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food or the first product body by a predetermined ratio, The total weight of the food additive used for the first food or the first product body by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display displaying a predetermined ratio. Can be easily grasped. Furthermore, an image of an additive that is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for the first food or the first product body by a predetermined ratio, The total volume of the food additive used for the first food or the first product main body by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. Can be easily grasped. In addition, the volume of the food additive or the imitation that is apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food or the first product body by a predetermined ratio. The food additive used for the first food or the first product body by the image, the actual product or the imitation, the print medium on which the image of such an accessory is printed, and the display that displays a predetermined ratio The total volume of can be easily grasped.

  Similarly, an image or actual or simulated image of an accessory that is the same weight or weight of the sugar obtained by multiplying the total weight of the sugar used in the first food or the first product body by a predetermined ratio. The total weight of the sugar used in the first food and the first product body can be easily grasped by the print medium on which the image of the product and such an accessory is printed and the display object displaying a predetermined ratio. be able to. Furthermore, an image of an accessory or a real or imitation of the same volume of sugar or imitation obtained by multiplying the total volume of sugar used in the first food or the first product body by a predetermined ratio. In addition, the total volume of sugar used in the first food and the first product body can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. Can do. In addition, an image or actual image of an accessory that is a sugar or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of sugar used for the first food or the first product body by a predetermined ratio. Easily grasp the total volume of sugar used for the first food and the first product body by using the imitation and the print medium on which the images of these accessories are printed and the display that displays the predetermined ratio. can do.

  Similarly, an image or actual image of an accessory that is a salt or mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food or the first product body by a predetermined ratio. Easily grasp the total weight of the salt used in the first food or the first product body by using a fake or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. can do. Furthermore, an image, an actual product, or an imitation of an accessory that is a salt or imitation of the same volume as the volume obtained by multiplying the total volume of the salt used in the first food or the first product body by a predetermined ratio. In addition, the total volume of salt used in the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. Can do. In addition, an image or actual image of an accessory that is a salt or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food or the first product body by a predetermined ratio. Easily grasp the total volume of salt used for the first food or the first product body by using a print medium on which the image of such an accessory or an accessory is printed and a display object displaying a predetermined ratio. can do.

  Similarly, it is a protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food or the first product body by a predetermined ratio. Proteins used in the first food and the first product body are printed on the image of the product, the actual product, the mimetic product, the print medium on which the image of the accessory is printed, and the display product displaying a predetermined ratio. The total weight of the decomposed product can be easily grasped. Furthermore, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food or the first product main body by a predetermined ratio or an accessory which is a mimetic The protein hydrolyzate used for the first food or the first product body by the image, the actual product, the imitation, or the print medium on which the image of such an accessory is printed and the display object displaying a predetermined ratio The total volume of can be easily grasped. In addition, it is a protein hydrolyzate or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food or the first product body by a predetermined ratio. Proteins used in the first food and the first product body are printed on the image of the product, the actual product, the mimetic product, the print medium on which the image of the accessory is printed, and the display product displaying a predetermined ratio. The total volume of the decomposed product can be easily grasped.

  Similarly, an image of an accessory that is a condiment or imitation of the same weight as the weight obtained by multiplying the total weight of the condiment used in the first food or the first product body by a predetermined ratio, The total weight of the seasonings used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or actual product of an accessory that is a condiment or imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food or the first product body by a predetermined ratio. The total volume of the seasonings used in the first food and the first product body can be easily obtained by using a print medium on which an image of such an accessory or an accessory is printed and a display object displaying a predetermined ratio. I can grasp it. In addition, an image of an accessory that is a seasoning or imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food or the first product body by a predetermined ratio, The total volume of the seasoning used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped.

  Similarly, the glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the first food or the first product body by a predetermined ratio or an imitation Glucose fructose used for the first food or the first product body by the image of the object, the actual product or the imitation, or the print medium on which the image of such an accessory is printed and the display object displaying a predetermined ratio The total weight of liquid sugar can be easily grasped. Furthermore, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food or the first product main body by a predetermined ratio or an accessory which is a mimetic Glucose fructose liquid sugar used for the first food or the first product body by the image, the actual product, the imitation, or the print medium on which the image of such an accessory is printed and the display object displaying a predetermined ratio The total volume of can be easily grasped. In addition, it is a glucose fructose liquid sugar or an imitation of the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food or the first product body by a predetermined ratio. Glucose fructose used for the first food or the first product body by the image of the object, the actual product or the imitation, or the print medium on which the image of such an accessory is printed and the display object displaying a predetermined ratio The total volume of liquid sugar can be easily grasped.

  Similarly, an image of an accessory that is a processed fat or mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fat used in the first food or the first product body by a predetermined ratio, The total weight of the processed fats and oils used in the first food and the first product body is determined by the actual product, the imitation, and the print medium on which the image of such an accessory is printed and the display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or actual product of an accessory that is a processed oil or mimetic of the same volume as the volume obtained by multiplying the total volume of the processed oil or fat used in the first food or the first product main body by a predetermined ratio, The total volume of processed fats and oils used in the first food and the first product body can be easily obtained by using a fake or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. I can grasp it. In addition, an image of an accessory that is a processed oil or imitation of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first food or the first product body by a predetermined ratio, The total volume of processed oil used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped.

  Similarly, an image of an accessory that is a trans-fatty acid or imitation of the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the first food or the first product body by a predetermined ratio, The total weight of the trans-fatty acid used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or the actual product of an accessory which is a trans fatty acid or a mimetic of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first food or the first product body by a predetermined ratio, The total volume of trans fatty acids used in the first food or the first product body can be easily obtained by using a print medium on which an image of such an accessory or an accessory is printed and a display that displays a predetermined ratio. I can grasp it. In addition, images of appendages that are apparently the same volume of trans fatty acids or mimetics as the volume obtained by multiplying the total volume of trans fatty acids used in the first food or the first product body by a predetermined ratio, The total volume of the trans fatty acid used in the first food or the first product body is determined by a print medium on which an image of an actual product or a fake product is printed, and a display that displays a predetermined ratio. It can be easily grasped.

  Similarly, an image of an accessory that is a modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first food or the first product body by a predetermined ratio, The total weight of the modified starch used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or the actual product of an accessory that is a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for the first food or the first product body by a predetermined ratio, The total volume of the modified starch used in the first food or the first product body can be easily obtained by using a print medium on which an image of such an accessory or such an accessory is printed and a display object displaying a predetermined ratio. I can grasp it. In addition, an image of an accessory that is a modified starch or imitation of the same apparent volume as the volume obtained by multiplying the total volume of the modified starch used in the first food or the first product body by a predetermined ratio, The total volume of the modified starch used for the first food or the first product body is determined by the actual product, the imitation, or the print medium on which an image of such an accessory is printed and the display that displays a predetermined ratio. It can be easily grasped.

  Similarly, the weight is the same as the weight obtained by multiplying the total weight of the food additives used for the first food and the first product body, the collective name of which is indicated by the collective name, by a predetermined ratio. The weight of food additives or imitations, or the actual or imitation, or the print medium on which the image of such an accessory is printed, and the display that displays a predetermined ratio, Of the food additives used in the first product body, the total weight of the food additives whose collective name is recognized can be easily grasped. Furthermore, the same volume as the volume obtained by multiplying the total volume of the food additives used for the first food or the first product main body for which the display of the collective name is recognized by a predetermined ratio. The first food or the first food is made up of an image, an actual product, or an imitation of an accessory that is a food additive or a mimetic, a print medium on which the image of the accessory is printed, and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives used in the product main body. In addition, it is apparently the same as the volume obtained by multiplying the total volume of the food additives used for the first food and the first product main body for which the display of the collective name is recognized by a predetermined ratio. A volume of food additive or an imitation, such as an accessory image, an actual product or an imitation, a print medium on which an image of such an accessory is printed, and a display that displays a predetermined ratio, It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the food additives used in the first product body.

  Similarly, an image of an accessory that is a synthetic vitamin or mimetic having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the first food or the first product body by a predetermined ratio, The total weight of the synthetic vitamin used in the first food or the first product body is determined by the actual product, the imitation, or the print medium on which the image of such an accessory is printed and the display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or actual product of an accessory that is a synthetic vitamin or a mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food or the first product body by a predetermined ratio, The total volume of the synthetic vitamins used in the first food and the first product body can be easily obtained by using a fake or a print medium on which an image of such an accessory is printed and a display displaying a predetermined ratio. I can grasp it. In addition, images and actual products of synthetic vitamins or imitations of the same volume apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in the first food or the first product body by a predetermined ratio And imitations, and the print media on which images of these accessories are printed, and the display that displays a predetermined ratio, make it easy to make the total volume of the synthetic vitamin used in the first food and the first product body. Can grasp.

  Similarly, the weight of the food additive used for the first food or the first product body is the same as the weight obtained by multiplying the total weight of the food additive regarded as carry-over by a predetermined ratio. The first food or the first food is made up of an image, an actual product, or an imitation of an accessory that is a food additive or a mimetic, a print medium on which the image of the accessory is printed, and a display that displays a predetermined ratio. It is possible to easily grasp the total weight of food additives regarded as carry-over among the food additives used in the product body. Furthermore, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used as the carry-over among the food additives used in the first food or the first product body by a predetermined ratio. 1st food or 1st goods by the image of the accessory which is a thing or imitation, the actual thing or the imitation, the print medium on which the image of such an accessory is printed, and the display object which displayed the predetermined ratio It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives used in the main body. In addition, the volume of the food additive used in the first food or the first product body is apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by a predetermined ratio. The first food or the first food is made up of an image, an actual product, or an imitation of an accessory that is a food additive or a mimetic, a print medium on which the image of the accessory is printed, and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives used in the product body.

  Similarly, it was obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for the first food and the first product body by a predetermined ratio. An image of an adjunct that is the same as the weight of a food additive or an imitation, an actual product or an imitation, a print medium on which an image of such an adjunct is printed, and a display that displays a predetermined ratio. It is possible to easily grasp the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the food product and the first product body. Furthermore, the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food or the first product body by a predetermined ratio; The first food is made up of the same volume of food additive or mimetic accessory image, actual product or mimetic, and the print medium on which the image of such an accessory is printed, and a display that displays a predetermined ratio. In addition, the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first product body can be easily grasped. In addition, the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the first food and the first product body by a predetermined ratio; An image of an appendage that is apparently the same volume of a food additive or a mimetic, an actual product or a mimetic, a print medium on which an image of such an adjunct is printed, and a display that displays a predetermined ratio. It is possible to easily grasp the total volume of the food additives excluding the food additive used as the carry-over among the food additives used in the food product and the first product body.

  In the same manner, the weight of the defatted soybean of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food or the first product body by a predetermined ratio or an accessory that is a mimetic product. Images, actual products and imitations, and print media on which images of these accessories are printed and display objects displaying a predetermined ratio of the defatted soybean used in the first food and the first product body The total weight can be easily grasped. Furthermore, an image of an accessory that is a defatted soybean or a mimic of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food or the first product body by a predetermined ratio, The total volume of defatted soybeans used for the first food and the first product body by the actual product, the imitation, and the print medium on which the image of the accessory is printed and the display that displays a predetermined ratio. Can be easily grasped. In addition, the volume of the defatted soybean that is apparently the same as the volume obtained by multiplying the total volume of the defatted soybean used in the first food or the first product body by a predetermined ratio, or an accessory that is a mimetic Images, actual products and imitations, and print media on which images of these accessories are printed and display objects displaying a predetermined ratio of the defatted soybean used in the first food and the first product body The total volume can be easily grasped.

  In the same manner, the total weight of the phosphate used in the first food or the first product body is multiplied by a predetermined ratio and the same weight of phosphate or an imitation accessory. The image of the actual product, the imitation, and the print medium on which the image of such an accessory is printed and the display that displays a predetermined ratio of the phosphate used in the first food or the first product body The total weight can be easily grasped. Furthermore, an image of an accessory that is a phosphate or a mimic of the same volume as the volume obtained by multiplying the total volume of the phosphate used in the first food or the first product body by a predetermined ratio, The total volume of phosphate used for the first food or the first product body by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. Can be easily grasped. In addition, the total volume of phosphate used in the first food or the first product body is multiplied by a predetermined ratio and apparently the same volume of phosphate or an imitation accessory The image of the actual product, the imitation, and the print medium on which the image of such an accessory is printed and the display that displays a predetermined ratio of the phosphate used in the first food or the first product body The total volume can be easily grasped.

  Similarly, an image of an accessory that is a sorbic acid or imitation of the same weight as the weight obtained by multiplying the total weight of the sorbic acid used in the first food or the first product body by a predetermined ratio, The total weight of the sorbic acid used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped. Furthermore, an image or actual product of an accessory that is a sorbic acid or imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food or the first product main body by a predetermined ratio, The total volume of sorbic acid used in the first food or the first product body can be easily obtained by using a fake or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. I can grasp it. In addition, an image of an accessory that is a sorbic acid or imitation of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food or the first product body by a predetermined ratio, The total volume of sorbic acid used in the first food or the first product body is determined by the actual product, the imitation, or a print medium on which an image of such an accessory is printed and a display that displays a predetermined ratio. It can be easily grasped.

  Similarly, an image or actual image of an accessory that is an aspartame or imitation of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first food or the first product body by a predetermined ratio. Easily grasp the total weight of aspartame used for the first food and the first product body by using the imitation and the print medium on which the images of these accessories are printed and the display that displays the predetermined ratio. can do. Furthermore, an image of an aspartame or an imitation that has the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food or the first product body by a predetermined ratio, or the actual or imitation Moreover, the total volume of aspartame used for the first food or the first product body can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. Can do. In addition, an image or actual image of an accessory that is an aspartame or mimetic having an apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food or the main body of the first product by a predetermined ratio. Easily grasp the total volume of aspartame used for the first food or the first product body by using a print medium on which an image of such an accessory is printed and a display object displaying a predetermined ratio. can do.

  In addition, the next generation seed of the raw material of the first food or the first product body, or the first food or the first product body under substantially the same conditions as the first food or the raw material of the first product body. The first food (secondary product) is produced by an image of an accessory that is a next-generation seed of an alternative material grown separately from the material, an actual product or a fake product, and a print medium on which an image of such an accessory is printed. ) And the first product main body (secondary product) can be grasped whether or not a genetically modified crop is used. Similarly, a part of the first food or the first product body, or the first food or the first product body under substantially the same conditions as the first food or the first product body The first food (secondary product) and the second product are produced by the images, in-kinds, and imitations of the appendages, which are seeds obtained from alternative raw materials grown separately, and the print media on which the images of these accessories are printed. It can be ascertained whether or not the raw material of one product body (secondary product) uses a genetically modified crop.

  Specifically, for example, consumers can cultivate crops using the actual accessory, but in the process of cultivating such crops, crops can be grown by using pesticides that only genetically modified crops are resistant to. It can be determined that the plant is a genetically modified crop if it is not withered, and is not a genetically modified crop if the crop is withered.

In addition, for example, consumers can cultivate crops using the actual accessory, but these crops are placed in a predetermined space (for example, an insect cage) together with insects, and genetic recombination is also performed by the life and death of insects. Whether it is a crop can be determined.
That is, if an insect placed with a crop grown using the actual accessory is dead (for example, if an insect that eats a leaf, stem, or branch of the crop is dead), it is a genetically modified crop, and the accessory It is possible to determine that the insect is not a genetically modified crop when the insects placed together with the crop cultivated using the actual product are alive.

In addition, as other specific grasping methods, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the actual accessory is performed, or (2) the actual accessory is used. By cultivating next-generation crops and conducting general-purpose genetically modified food inspections (GMO inspections) for these crops, the raw materials for the first food and the first product body are genetically modified crops. It is possible to grasp whether or not there is. Here, when performing general-purpose genetically modified food inspection (GMO inspection) on the actual accessory, if the amount of the actual accessory is not sufficient, the same quality as the actual accessory Appropriate amount of seeds and seed pods are added to conduct GMO inspection. In addition, it can be confirmed using general-purpose technology whether the seeds and seed pods added to the inspection object have the same quality as the actual accessory.
In addition, it is added just in case that there is a general-purpose GMO test kit that can determine whether or not it is a genetically modified crop by using the actual powder of the accessory.

  If the accessory is the next-generation seed of the alternative raw material, or if the accessory is a seed pod obtained from the alternative raw material, it will be determined whether the alternative raw material is a genetically modified crop. In grasping the quality, since the first food and the raw material of the first product main body and the alternative raw material can be identified, as a result, the first food and the raw material of the first product main body Whether or not it is a recombinant crop can be grasped.

  In addition, by conducting a general-purpose genetically modified food test (GMO test) for the ingredients of the first food (secondary product) and the first product body (secondary product), It is sufficient if it is possible to sufficiently grasp whether or not the raw material of one product body is a genetically modified crop, but depending on various circumstances, the first food (secondary product) or the first product body (secondary product) As a reminder, there are cases where sufficient confirmation cannot be obtained only by general-purpose genetically modified food inspection (GMO inspection) for the raw materials of (commodity products). In addition, the first food (secondary product) and the first product body (secondary product) are intended for the ingredients of the first food (secondary product) and the first product body (secondary product). ) Is more accurate than GMO testing.

In addition, the raw material of the first food and the first product, the alternative raw material, the powder of the alternative raw material, the processed product of the alternative raw material, the powder processed product of the alternative raw material, the alternative integrated growth, the powder of the alternative integrated growth, the alternative integrated Processed products of grown products, powder processed products of alternative integrated products, parts that are different from the raw material of the first food or the main product of integrated products (including the powder, processed products, and processed powder products), alternatives The part of the mono-growth product that is different from the part corresponding to the first food or the raw material of the first product (including its powder, processed product, and processed powder product), food additive, sugar, salt, protein hydrolyzate , Seasonings, glucose fructose liquid sugar, processed fats and oils, trans fatty acids, modified starch, synthetic vitamins, defatted soybeans, phosphates, sorbic acid, aspartame, the next generation of raw materials for the first food and the first product body Seeds, next-generation seeds for alternative ingredients, first food Seeds, etc. (hereinafter referred to as “food ingredients, etc.”) obtained from a part of the first product main body or from alternative raw materials, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. Can be used to ascertain the quality of the first food and the raw material of the first product using as an index the koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. it can. As an example, it is possible to grasp the quality of food ingredients and the like through the life and death of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc., and the activation status.
The first food (secondary product), the first food (secondary product), the first product body (secondary product) and the first product body (through the first food material, etc. It becomes possible to grasp the quality of raw materials of secondary products.

  In addition, when the ingredients of the first food or the first product main body, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, etc. are integrated, salt, soy sauce, miso, The quality of the first food, the raw material of the first product main body, etc. can be grasped by the change (for example, discoloration or smell) of the integrated product with rice bran, sake lees, vinegar, moromi, mustard, miso, etc.

  In addition, an accessory image, an actual product, or a fake object, which is configured by the accessory body being contained with water, and a print medium on which the image of such an accessory is printed, the first food (secondary product) or Factors affected in the process until the raw material of the first product body (secondary product) is provided to consumers, the first food (secondary product) and the first product body (secondary product) It is possible to grasp the actual growth process of raw materials.

  In addition, the accessory body is housed together with water, and an accessory image, actual product or imitation, which is configured with a chemical substance reaction sensor, and a print medium on which such an accessory image is printed, Factors affected in the process until the raw materials of the first food (secondary product) and the first product body (secondary product) are provided to the consumer, the first food (secondary product) and the second It is possible to grasp the actual condition of the growth process of the raw material of one product main body (secondary product).

Here, because the water is contained together with the accessory body, the quality of the accessory body can be grasped by the change in water quality with time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of the raw materials of the first food, the first product body, the first food, and the first product body.
In addition, when the amount of water accommodated with the accessory body is insufficient, it is difficult to sufficiently grasp the quality of the accessory body through the change in water quality.

  In addition, as a method of storing the accessory body with water (manufacturing method of the accessory), the accessory body is put in water, the accessory body is heated by heating the water, and then if necessary Water may be added. By heating the accessory body, the water quality is more likely to change, and the quality can be easily grasped. For example, when the accessory body is rice, the rice may be cooked and the rice stored together with water.

  Here, the cause which is a growth process can be estimated by stirring the leaf which is an appendage main body with water with a mixer, and observing with time progress. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. In addition, you may measure a numerical value with a measuring device (chemical substance reaction sensor) without depending on observation.

  In addition, an image of an accessory that is a pesticide (post-harvest pesticide) used after harvesting the raw material of the first food or the first product, an actual product or a fake product, and a print in which an image of such an accessory is printed By the medium, it is possible to grasp the factors that are influenced in the process until the raw material of the first food (secondary product) or the first product main body (secondary product) is provided to the consumer.

In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, which were involved in the raw materials of the first food and the first product body after the production of the raw materials of the first food and the first product body, Preservatives, filming agents, antioxidants, herbicides, insecticides, bleach fungicides, radiation, or images of accessories or actual products that are at least one of chemicals, and images of these accessories After the production of the raw material for the first food (secondary product) and the first product body (secondary product), the first food and the raw material for the first product body are provided to the consumer by the printed media. Understand the factors that were affected in the process until it was made (for example, after the production of the raw material for the first food or the first product (after harvesting), the processing of the raw material, ie, immediately before the input of the secondary product material) can do.
If it is possible to inspect residual agricultural chemicals for each amount of raw material put into one lot, it is possible to attach reliable residual agricultural chemical data of raw materials to foods processed from such raw materials, and compare and verify quality. You can expect it to be very helpful. However, the premise is that the raw material corresponding to the lot matches the food.

Similarly, at least one of the food additive for animals or the growth hormone agent involved in the raw material of the first food or the first commodity body after the production of the raw material of the first food or the first commodity body. The image of the accessory, the actual product or the imitation, and the printing medium on which the image of the accessory is printed, the raw material of the first food (secondary product) and the first product body (secondary product) After production, the raw material of the first food or the first product body is provided to the consumer (for example, after the production of the first food or the first product body (after harvest), the processing of the raw material) In other words, it is possible to grasp the factors that have been affected in the process of (until the time of secondary product material input).
In addition, the actual product of growth hormone is thought to be difficult to obtain in Japan. In that case, it is preferable to provide information on the amount and period of the growth hormone agent.

  In addition, immediately before processing the raw material of the first food or the first product body, the fumigant, disinfectant, disinfectant, antibacterial agent, antibacterial agent contained in the raw material of the first food or the first product body. Molds, preservatives, coatings, antioxidants, herbicides, pesticides, bleach fungicides, radiation, or images of appendages that are at least one of drugs, in-kind or imitations, and Understand the factors that were affected in the process until the first food or the raw material of the first product was provided to the consumer (the process before the processing of the raw material) by the print medium on which the image was printed. Can do.

In addition, images, in-kinds and imitations of appendages that are at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food or raw material of the first product The actual condition of the production environment of the raw material of the first food or the first product main body can be grasped by the print medium on which the image of the accessory is printed.
For example, when grasping radioactive contamination of fish (an example of raw materials for the first food or the first product), it grew in the same sea area as this fish. And the rearing environment) take into account the same clam and sea bream radioactive contamination.

  Here, an image of an accessory, an actual product or an imitation of a hazardous chemical substance or mimetic having the same weight as the total weight of the hazardous chemical used in the first product body, and an image of such an accessory are printed. By using the print medium, it is possible to easily grasp the total weight of the harmful chemical substances used in the first product main body (secondary product). Also, an image of an accessory that is the same as the total volume of the hazardous chemical substance used in the first product body, or an accessory that is a mimetic, an actual product or a mimetic, and an image of such an accessory were printed. The total volume of harmful chemical substances used in the first product main body (secondary product) can be easily grasped by the print medium. In addition, an image of an appendix that is a hazardous chemical substance or mimetic that appears to be the same volume as the total volume of the hazardous chemical used in the first product body, an actual product or a mimic, and an image of such an accessory are printed. By using the printed medium, the total volume of harmful chemical substances used in the first product main body (secondary product) can be easily grasped.

  In addition, an image or an actual product or an imitation of an accessory that is a hazardous chemical or imitation of the same weight as the weight obtained by multiplying the total weight of the hazardous chemical used in the first product body by a predetermined ratio, In addition, the total weight of hazardous chemicals used in the first product body (secondary product) can be easily grasped by using the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. can do. In addition, an image, an actual product or an imitation of an accessory that is a hazardous chemical or imitation of the same volume as the volume obtained by multiplying the total volume of the hazardous chemical used in the first product body by a predetermined ratio, In addition, the total volume of hazardous chemicals used in the first product body (secondary product) can be easily grasped by using the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. can do. Furthermore, an image, an actual image, or a pseudo image of an accessory that is a hazardous chemical substance or a pseudo product having the same volume as the volume obtained by multiplying the total volume of the hazardous chemical substance used in the first product body by a predetermined ratio. The volume of hazardous chemicals used in the first product body (secondary products) can be easily achieved by using a print medium on which images of such accessories and such accessories are printed and a display object displaying a predetermined ratio. Can grasp.

  Also, a processed product of the material of the first product body, a processed product of the integrally grown material that has grown together with the material of the first product body, and an integrally grown wood that has grown together with the wood that is the material of the first product body The processed product of the above, the processed material of the alternative material grown as a separate body from the material of the first product body under substantially the same conditions as the material of the first product body, and substantially the same conditions as the wood that is the material of the first product body The alternative wood that has grown separately from the wood that is the material of the first product body, and the moss that is the material of the first product body under substantially the same conditions as the moss that is the material of the first product body As an alternative moss grown as an image of an accessory, an actual or imitation, or an image of such an accessory, which is a processed product of stone quarried from the same rock as the material of the first product body Product of the first product body (secondary product) by the printed print medium It can be grasped.

  In addition, as a processed product of the material of the first product body, wood cushions, handkerchiefs processed from feathers and cotton, which are materials of the futon (first product body), and materials of the table (first product body) Cane, book stand, bed stand, chair, bag (first product main body) genuine leather or artificial leather processed mini leather, wallet (first product main body) leather Business card holders made from artificial leather, miniatures and key holders made from artificial leather, which is a material for school bags (first product body), processed products made from pearl shells, which are made from pearl products (first product body), Workpieces made from minerals containing gemstones, which are the materials for jewelry watches (first product body), handkerchiefs, towels, concrete made from cotton that is the material for surgical cotton and masks (first product bodies) Table of imitated base materials Material workpieces processed moss is a garden stones that by adhering a moss (first product itself), and the like are mentioned.

  Also, by displaying an image of two or more accessories to the consumer, the consumer can select the accessory. Similarly, the display of two or more accessory images on the printed material allows the consumer to select the accessory.

  In addition to displaying the image of the accessory and sending or handing over the printed material on which the image of the accessory is displayed, the actual image of the accessory, the imitation of the accessory, or the image of the accessory is printed. The quality of the first food (secondary product) and the first product body (secondary product) can be more fully understood by sending the printed media to the consumer or handing it over to the consumer. it can. In particular, by sending or handing out the selected accessory, a mimic of the accessory, or a print medium on which the image of the accessory is printed, Sending and handing of the imitation of an accessory or a print medium on which an image of the accessory is printed is realized.

In addition to the image of the accessory, information on the first food, information on food ingredients, information on genetic recombination, information on food additives, information on growth hormone agents, or data analysis by machine learning based on these information Information on at least one of the information performed, information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or these information When displaying information that can be accessed via a communication line to information including at least one of data analyzed by machine learning based on the information, the consumer can grasp the quality of the first food. it can.
Note that “information accessible via a communication line” means, for example, an identifier such as a two-dimensional barcode or a color code.

  Furthermore, “information on the first food, information on food ingredients, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information, "Information including at least one of the above" means "information on food ingredients of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or a machine based on these information In addition to “information including at least one of information subjected to data analysis by learning”, this means that some information may exist.

  For example, by using the data of the food component of the first food, the food data of the food eaten by the consumer can be accumulated, analyzed, managed, and researched. Furthermore, it is possible to manage meals. In addition to food data, there may be a food name, manufacturer name, date of manufacture, agrochemical information, predetermined audio information, and the like. By using such information (data) (for example, combining artificial intelligence robots, etc.), it can be expected to provide new services that have never existed before. In particular, it is necessary not only to accumulate such information (data), but also to extract and utilize the accumulated data, which can be expected to be a useful platform for various businesses.

  In addition, “food ingredient” means, for example, a display as described in “Japanese Food Standard Ingredients Table 2015 (seventh revision)” edited by the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology / Academic Council Resource Research Subcommittee. It also includes “nutrients”. In addition, “information about genetic recombination” is, for example, information on whether or not the food is a genetically modified crop, and “information about food additive” is, for example, the name of the food additive, Information on functions, usage, producer name, production location, etc.

  By the way, “first food” and “second food” here are foods and drinks (fresh food, animal food, vegetable food, processed food, frozen food, taste for the purpose of intake and preference of nutrients) Food, seasoning materials, health foods, supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include feed, aquaculture feed, dog food, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

  Furthermore, the form of the provided accessory is not particularly limited. For example, if the predetermined processing such as cutting, pulverization, and drying is performed, the quality of the raw material of the first food, the first product body, the first food, and the first product body is further grasped. In such a case, it is preferable to provide an accessory that has undergone predetermined processing. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is the raw material for the first food, the first product body, the first food, and the first product body. The quality of the quality is often easy to understand.

  Specifically, when the accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried state may be provided. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the food product providing method and the product providing method of the present invention, it becomes possible for the consumer to select the food and the product main body with greater peace of mind, and the reliability of the food and the product main body can be improved.

It is a schematic diagram (1) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (2) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (3) for demonstrating the provision method of the food product to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
In the example of the food product providing method shown in FIG. 1, food images A1, A2, and A3 that are products for sale are posted on a homepage (mail order site) that can be accessed via a personal computer 20 through an Internet line. Yes. Moreover, the images 11-19 of the accessory are published for every food image.

  Specifically, next to the image A1, an image 11 and an image A1 of an integrally grown product of food represented by the image A1 and those containing both koji and koji mold (an example of an accessory) are shown. Image 12 of the alternative integrated growth of food and those containing both koji and bacilli (an example of an accessory), and an image of grass (an example of an accessory) obtained in the food production area represented by image A1 13 is published.

  Similarly, next to image A2, image 14 of the food product represented by image A2 and an integrally grown product of food represented by image A2 and those containing both koji and bacilli (an example of an accessory) An image 15 of an alternative monogrowth product and a container containing both koji and gonococci (an example of an accessory), and an image 16 of a grass (an example of an accessory) obtained in a food production area represented by the image A2. It is posted.

  In the same manner, next to the image A3, the food product represented by the image 17 and the image A3 of the food product represented by the image A3 and the one containing the koji and koji mold (an example of an accessory). Image 18 of an alternative integrated growth product of the above and containing both koji and gonococci (an example of an accessory), and image 19 of an grass (an example of an accessory) obtained in the food production area represented by image A3 Is posted.

  Here, consumers purchase food products through these mail order websites. In other words, consumers who are considering purchasing food products through mail order websites purchase food (sales products). Provide accessories (actual) to previous consumers.

For example, for the consumer considering the purchase of the food represented by the image A1, an accessory selected by the consumer himself from the images 11 to 13 is provided. Note that one, two, or three accessories may be provided.
Further, as a method of selecting an accessory by the consumer, it is conceivable to convey the desired accessory to the product provider (product seller) through the page for selecting the accessory, that is, through the personal computer 20.

And the consumer who received the actual thing of an accessory will purchase goods (food product) after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.
Here, when the purchased product (food product) is provided (delivered or handed over) to the consumer, it is provided with the same product (food product) as the purchased product or the same kind of product (food product) as the purchased product ( Send or hand). Note that the product provided to the consumer together with the purchased product (sending or handing over) may be selected by the product provider or may be selected by the consumer.

  By the way, when the food is a primary product, the integrally grown product means “a portion that is grown together with the food and is different from the food”.

  Specifically, in the case of strawberries, apples, beans, rice, wheat, sesame seeds, sugar cane, etc., where the food is the primary product, the integral growth products are foods such as strawberries, apples, beans, rice, wheat, etc. Examples include leaves, roots, branches, stems, bran, fir, vines, shells, rice ears, wheat ears, pods (beans and sesame pods), trunks (sugarcane trunks), and flowers. Note that the shell may have a fruit in the shell. However, the integrally grown product is a different part from the food.

  In addition, when the food is a primary product such as beef, pork, chicken, fish, etc., as an integral growth product, internal organs and limbs that grow together with beef, pork, chicken, fish, etc. (for example, Pork leg), bones (for example, fish bones), fat and tongue. However, the integrally grown product is a different part from the food.

In addition, when the food is a primary product, the alternative integrated growth means “a part that is grown integrally with the alternative food of the food and is different from the part corresponding to the food”.
In addition, an alternative food means the thing grown separately from food on the substantially the same conditions as food.

  Specifically, when the food is a primary product such as persimmon, apple, bean, rice, wheat, etc., as an alternative integrated growth product, persimmon, apple, and bean grown with the same fertilizer on the same farm as the food And leaves, roots, branches, stems, bran, fir, vines, shells, ears of rice, wheat ears, malt, flowers, etc., which are grown together with alternative foods such as rice and wheat. Note that the shell may have a fruit in the shell. However, the alternative integral growth is a portion different from the portion corresponding to the food.

  In addition, in the case of beef, pork, chicken, fish, etc., where the food is a primary product, as an alternative integrated growth, the same thing was eaten in the same place as the food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (eg, pork legs, tongue), bones, etc. that have grown together with food such as beef, pork, chicken, and fish. However, the alternative integral growth is a portion different from the portion corresponding to the food.

  On the other hand, when the food is a secondary product, the integrally grown product means “a portion that is grown together with the raw material of the food and is different from the raw material of the food”.

  Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., the raw material of processed foods (strawberry, apples, beans) , Rice, potatoes, sweet potatoes, etc.), such as leaves, roots, branches, stems, bran, vines, shells, ears of rice and flowers. However, the integrally grown product is a portion different from the raw material of the processed food (food).

  In addition, in the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the integrally grown product is integrated with the processed food ingredients (beef, pork, chicken, fish, etc.) Examples include mature internal organs, limbs, and tongue. However, the integrally grown product is a portion different from the raw material of the processed food (food).

  Furthermore, in the case of beer whose food is a secondary product, examples of the integrally grown product include wheat ears and hops that are grown integrally with the raw materials of beer (malt, hops, etc.). However, the integrally grown product is a part different from the raw material of beer (food).

Further, when the food is a secondary product, the substitute integrated growth means “a portion that is grown integrally with the substitute raw material of the food and is different from the portion corresponding to the raw material of the food”.
In addition, an alternative raw material means the thing which grew separately from the raw material of the food on the substantially same conditions as the raw material of the food.

  Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., as an alternative integrated growth product, raw materials for processed foods (strawberry, apple, Bean, rice, potatoes, sweet potatoes, etc.) Examples include vines, shells, ears of rice, and flowers. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

  In the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the alternative integrated growth is the same as the raw material of the processed food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat and limbs (for example, pork legs), tongue, bones, etc. grown together with alternative raw materials such as beef, pork, chicken, and fish grown by eating the same thing at the place. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

  Furthermore, in the case of beer whose food is a secondary product, alternative integrated growth products include alternative raw materials such as malt and hops grown with the same fertilizer on the same farm as the raw materials for beer (malt, hops, etc.) These include wheat grains and hop flowers that have grown together. However, the alternative integral growth is a portion different from the portion corresponding to the raw material of beer (food).

[effect]
In an example of the method for providing a food product to which the present invention is applied, by confirming the images 11 to 19 of the accessory when considering the purchase of the food product, the actual condition of the growth process of the food to be provided or the raw material of the food is confirmed. As a result, the consumer can select the food with greater peace of mind, and the reliability of the food will be improved.

  In addition, for example, when posting an image of “internal organs, hands, or feet” as an integral growth product that has grown together with beef, pork, fish, etc., beef, pork, chicken, fish, etc. You can know what was done.

  In addition, by showing the image of the accessory to the consumer, it is possible to know the parts that are usually in the background of food and are not visible to the consumer, making the product more familiar, Expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual state of the growth process of the food to be provided or the raw material of the food by posting the image of the integral growth or the alternative integral growth. In other words, for example, information on mono-growth products and alternative mono-growth products may be disclosed as character information, but only perceptual understanding based on character information can provide information on the actual growth process of foods and food ingredients provided. Insufficient to grasp.

  Furthermore, it is possible to facilitate understanding of the quality of food by showing consumers the images of the integral growth and the alternative integral growth. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when an image of an integral growth product or an alternative integral growth product is displayed, the quality of the food can be determined at a glance without performing an inspection or the like, thereby facilitating understanding of the quality of the food.

  Specifically, for example, in the case of showing an image of “an apple leaf having a worm-eaten trace” as an image of an integrally grown product of processed fruit (for example, apple jam), “the apple used in this processed fruit is From the fact that insects are produced in an environment where the insects can survive and that the insects are alive, it is judged that the pesticides are not sprayed or the amount of sprayed pesticides is low. It will be possible. In addition, when the powder of the fruit used for the processed fruit is attached, the information regarding the agricultural chemical cannot be obtained unless the powder is inspected.

  In addition, by being able to judge the quality of food without the need for inspections, etc., information that can be used as a basis for judging the quality of food can be obtained before the consumer purchases the food. Such a judgment material can be provided to consumers. On the other hand, if inspection is required to determine food quality, information on food quality safety will be obtained for the first time after purchase, so consumers will be provided with information on whether or not to purchase food. It is not possible.

  In addition to displaying the images of the accessories on the mail-order site and showing them to the consumers, the consumers are not only required to provide the accessories for consumers who are considering purchasing food. In addition, it is possible to obtain the actual product of the accessory and to grasp the actual condition of the growth process of the food to be provided and the raw material of the food. In addition, the degree of security increases by providing the consumer with an accessory that matches the accessory image shown on the mail order site, and confirming the match by the consumer. It also increases consumer confidence. In consideration of these points, it is preferable that the accessory shown in the image and the provided accessory match.

  In addition, from the viewpoint of consumers, it is possible to provide an actual accessory, so that not only when looking at the image of the accessory, but also slowly taking the time to consider it after receiving the actual accessory. It will be possible to increase the level of security.

  Specifically, for example, when an image of “apple peel” is shown as an image of an integrally grown product of apple juice, and “apple peel” is provided, the consumer who obtained “apple peel” By confirming whether or not pesticides are present (residual) on the skin, it is possible to know whether or not the pesticides have been sprayed during apple cultivation, and if sprayed, the amount and the like. In addition, since the sprayed pesticides often remain in the skin, it can be said that conducting the pesticide analysis on the apple skin is extremely important for grasping the state of spraying the pesticides during apple cultivation.

  Moreover, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a consumer is made to select an accessory from two or more accessories. In other words, in providing accessories, it is not unilaterally pressed by producers or sellers, but also includes the meaning of accepting knowledge, opinions, and expectations regarding the quality and safety of consumers. From this point, the consumer can select the food with more peace of mind, and the reliability of the food can be improved.

  In addition, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a great deal of information can be provided to consumers. For example, even a large-capacity moving image or a large number of still images can be provided to consumers very easily.

  In addition, in one example of a method for providing a food product to which the present invention is applied, the purchased product (corresponding to the first food or the first product main body), the same product as the purchased product, or another product of the same kind (the second type) Food or a second product main body) is provided to the consumer, so that the consumer obtains another product in addition to the purchased product. Therefore, the quality can be grasped by comparing the purchased product with another product.

[Modification 1]
In this embodiment, the case where the images 11 to 19 of the accessory are posted together with the images A1 to A3 of the food is described as an example, but in addition to the images 11 to 19 of the accessory, the food And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on foods, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted on a mail order site.
By placing information on such foods and accessories on a mail order site, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the portion of the meat in the figure in addition to the images 11 to 19 of the accessory. For example, when the food (secondary product) is meatball or hamburger, the meat that is the raw material of meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing these parts and posting information on meat on the mail order site that makes it difficult to understand the part of the raw material by processing, it becomes possible for consumers to select food with greater peace of mind. It should be noted that no matter how many types of meat or types of parts, it is possible to provide information to consumers by using any means such as images, sounds, characters, etc. of the manufacturing process.

<2. Second Embodiment>
[Description of configuration]
FIG. 2 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
In another example of the method for providing food products shown in FIG. 2, images B1, B2, and B3 of foods that are sales products are posted in a mail order product catalog 30. Also, accessory images 21 to 29 are posted for each food image.

  Specifically, next to the image B1, the food powder of the food represented by the image B1 is enclosed with water and is represented by an image 21 and an image B1 of an appendage configured to have a chemical substance reaction sensor. Image 22 of an integrated food product and rice bran (an example of an accessory), and an alternative integrated food product and rice bran represented by image B1 (included accessory) An example) image 23 is posted.

  Similarly, next to the image B2, the food powder of the food represented by the image B2 is enclosed with water and is represented by the image 24 and the image B2 of the appendage configured with the chemical reaction sensor. Image 25 of a food product that contains both a mono-growth product and rice bran (an example of an accessory), and an item that contains both an alternative mono-growth product of food and a rice bran represented by image B2 (an example of an accessory) The image 26 is published.

  Similarly, next to the image B3, the food powder of the food represented by the image B3 is encapsulated with water, and the image 27 and the image B3 of the accessory configured to have a chemical reaction sensor are represented. Image 28 of a food product that contains both an integral growth product of rice and rice bran (an example of an accessory), an alternative food product that is represented by image B3 and an item that contains both rice bran (an example of an accessory) ) Image 29 is posted.

The food powder means “food powder”, “food integrated growth powder” or “food alternative integrated growth powder” when the food is a primary product.
In addition, when the food is a secondary product, it is “a powder of a raw material for food”, “a powder of an integral growth of a raw material of food” or “a powder of an alternative integral growth of a raw material of food”.

Here, in the present embodiment, the explanation is given by taking food powder as an example, but in other words, the explanation is given by taking as an example the case where the object contained together with water is in the form of powder. The object accommodated with water does not necessarily need to be in powder form. In other words, if it is possible to grasp the factors affected in the process of providing food or food ingredients to the consumer by showing the image of the accessory to the consumer, it is not always necessary to be in powder form. . For example, in addition to powder, it may be cut into pieces, cut into pieces, and immersed in water, or may be cut while rotating with a mixer.
However, since it becomes easy to produce a change of a state by making it powdery, it is preferably powdery.

  Here, food products are purchased through such catalog sales. To consumers who are considering purchasing food products through catalog sales, in other words, consumption before purchasing food (sales products). An accessory (actual) is provided to the person.

For example, for the consumer considering the purchase of the food represented by the image B1, the accessory selected by the consumer himself from the images 21 to 23 is provided. Note that one, two, or three accessories may be provided.
Further, as a method for the consumer to select an accessory, it is conceivable to describe the desired accessory on a postcard or the like attached to the product catalog, and to convey the desired accessory to the product provider (product seller).

And the consumer who received the actual thing of an accessory will purchase goods (food product) after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.
Here, when the purchased product (food product) is provided (delivered or handed over) to the consumer, it is provided with the same product (food product) as the purchased product or the same kind of product (food product) as the purchased product ( Send or hand). Note that the product provided to the consumer together with the purchased product (sending or handing over) may be selected by the product provider or may be selected by the consumer.

[effect]
In another example of the method for providing a food product to which the present invention is applied, the food or the raw material of the food is provided to the consumer by checking the images 21 to 29 of the accessory when considering the purchase of the food product. Can understand the factors affected in the process up to the present and the actual growth process of food and food ingredients, enabling consumers to select food products with greater peace of mind, and the reliability of food products Improvement will be realized.

  In addition, by showing the images 21 to 29 of the accessories, it is possible to know the portions that are usually in the background of food and are not visible to the consumer, and can make the product more familiar, Can be expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual condition of the growth process of the provided food or the raw material of the food by showing the image of the accessory. In other words, for example, the case of disclosing information on accessories as character information is conceivable, but it is not possible to grasp the actual condition of the growth process of the provided food and food ingredients only by perceptual understanding based on the character information. It is enough.

  Furthermore, it is possible to facilitate understanding of the quality of the food and the raw material of the food by showing the consumer the image of the accessory enclosing the food powder and water. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when the image of the accessory is shown, the quality of the food or the raw material of the food may be judged at a glance, which facilitates understanding of the quality of the food or the raw material of the food.

  Specifically, for example, in the case of “a mixture of food powder such as vegetables grown without agricultural chemicals in water”, the degree of discoloration is small even after about 10 days. On the other hand, in the case of “a mixture of food powders such as vegetables grown using inorganic fertilizers, fungicides, insecticides, herbicides, etc. in water”, the degree of discoloration will increase after about 10 days. large. From the degree of such discoloration, it can be determined that “agricultural chemicals are not sprayed or the amount of sprayed agricultural chemicals is small”. That is, by showing the image of the accessory, it may be possible to judge the quality of the food or the raw material of the food at a glance. The degree of discoloration may be measured with a sensor or the like, and the measurement result may be digitized and communicated to the consumer.

  Similarly, for example, in the case of “a mixture of food powder such as vegetables grown without using chemical fertilizer and without agricultural chemicals in water”, the degree of discoloration is small even after about 30 to 120 days. There is almost no gas generation. On the other hand, in the case of “food powders such as vegetables grown using chemical fertilizers and agricultural chemicals mixed with water”, the degree of discoloration is large and gas is generated after about 30 to 120 days. To do. From such discoloration and gas state, it can be judged that “the presence or absence of chemical fertilizers and pesticides is large or small”. In this way, it may be possible to judge the quality of the food or the raw material of the food at a glance by showing the image of the accessory after the predetermined period has elapsed.

In consideration of the above points, an image of a state in which a certain period of time (for example, about 10 days, about 20 to about 30 days, or about 30 to 120 days) has passed since the filling of food powder and water is posted. Is preferred.
By doing so, it is possible to confirm the change of the accessory at the purchase stage of the food product, and to provide the consumer with a judgment material such as whether or not to purchase the food.

  In addition, by being able to judge the quality of food without the need for inspections, etc., information that can be used as a basis for judging the quality of food can be obtained before the consumer purchases the food. Such a judgment material can be provided to consumers. On the other hand, if inspection is required to determine food quality, information on food quality safety will be obtained for the first time after purchase, so consumers will be provided with information on whether or not to purchase food. It is not possible.

  In addition to displaying the images of accessories in the catalog and showing them to consumers, in order to provide accessories to consumers who are considering purchasing food, The actual accessory can be obtained, and the actual condition of the food to be provided and the raw material of the food can be further grasped. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

  In another example of the method for providing a food product to which the present invention is applied, the purchased product (corresponding to the first food or the first product main body), the same product as the purchased product, or another product of the same kind (the first type). 2 (corresponding to the second food product or the second product main body) is provided to the consumer, so that the consumer obtains another product in addition to the purchased product. Therefore, the quality can be grasped by comparing the purchased product with another product.

[Modification 1]
In the present embodiment, the case where the images 21 to 29 of the accessories are posted together with the images B1 to B3 of the food is described as an example, but in addition to the images 21 to 29 of the accessories, the food And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on ingredients, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted in the product catalog.
By placing information on such foods and accessories in the product catalog, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the meat part in the figure in addition to the attached images 21 to 29. For example, if the meat (secondary product) is meatball or hamburger, the meat that is the raw material of the meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing such a part and posting in the product catalog the situation of meat that makes it difficult to understand the part of the raw material by processing, it becomes possible for the consumer to select the food with greater peace of mind.

<3. Third Embodiment>
[Description of configuration]
FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.
In still another example of the method for providing a food product shown in FIG. 3, an accessory catalog 40 provided to a consumer who is considering the purchase of a product includes an image C1 of the food that is the sale product and a food that is the sale product. The images 31 to 39 of the accessory are posted.

  Here, the accessory catalog 40 provided to the consumer considering the purchase of the food represented by the image C1 is taken as an example, and therefore the image C1 is posted in the accessory catalog 40. It is.

Specifically, next to the image C1, food powder of a sales commodity (food represented by the image C1) is enclosed with water and the images 31 to 33 of the accessory configured to have a chemical reaction sensor. Is posted.
In addition, the food powder enclosed with water differs in the appendices represented by the images 31 to 33, respectively.

Also, in the lower part of images 31 to 33, images 34 to 36 of an article (an example of an accessory) in which an integrally grown product of a sale product (food represented by image C1) and lactic acid bacteria are housed are posted. Yes.
Note that the integrally grown products represented by the images 31 to 33 are different from each other.

Further, images 37 to 39 of the products 34 to 36 in which the alternative integrated growth product of the sales product (food represented by the image C1) and the lactic acid bacteria are contained (an example of an accessory) are posted. ing.
Note that the alternative integral growth products represented by the images 34 to 36 are different from each other.

  Here, the accessory (actual thing) which the consumer himself selected from the accessories 31-39 published in the accessory catalog 40 is provided to a consumer. Note that one or two or more accessories may be provided.

And the consumer who received the actual thing of an accessory will purchase the sale goods after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.
Here, when the purchased product (food product) is provided (delivered or handed over) to the consumer, it is provided with the same product (food product) as the purchased product or the same kind of product (food product) as the purchased product ( Send or hand). Note that the product provided to the consumer together with the purchased product (sending or handing over) may be selected by the product provider or may be selected by the consumer.

[effect]
In still another example of the food product providing method to which the present invention is applied, the accessory images 31 to 39 can be confirmed in the accessory catalog 40 provided at the time of considering the purchase of the food product. It is possible to understand the factors that have been affected in the process until the raw materials are provided to consumers and the actual state of the growth process of food and food ingredients, so consumers can select food products with greater peace of mind. As a result, the reliability of food products can be improved.

  In addition, by showing the images 31 to 39 of the accessory, it is possible to know the portion that is usually in the background of food and is not visible to the consumer, and can make the product more familiar, Can be expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual condition of the growth process of the provided food or the raw material of the food by showing the image of the accessory. In other words, for example, the case of disclosing information on accessories as character information is conceivable, but it is not possible to grasp the actual condition of the growth process of the provided food and food ingredients only by perceptual understanding based on the character information. It is enough.

  Furthermore, it is possible to facilitate understanding of the quality of the food and the raw material of the food by showing the consumer the image of the accessory enclosing the food powder and water. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when the image of the accessory is shown, the quality of the food or the raw material of the food may be judged at a glance, which facilitates understanding of the quality of the food or the raw material of the food.

  In addition to not only showing the image of the accessory in the accessory catalog and showing it to the consumer, but also providing the accessory according to the consumer's request, the consumer displays not only the image but also the actual accessory. It can be obtained, and the actual condition of the provided food and the raw material of the food can be grasped further. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

  In addition, in one example of a method for providing a food product to which the present invention is applied, the purchased product (corresponding to the first food or the first product main body), the same product as the purchased product, or another product of the same kind (the second type) Food or a second product main body) is provided to the consumer, so that the consumer obtains another product in addition to the purchased product. Therefore, the quality can be grasped by comparing the purchased product with another product.

<4. Modification>
In the first embodiment described above, the accessory was obtained in which the monogrowth product and the koji and koji mold were accommodated, the alternative monogrowth product and the koji and koji mold were both contained, and obtained in the food production area. Taking the case of grass as an example, and in the second embodiment described above, food powder is encapsulated with water, and an appendage configured with a chemical reaction sensor, monogrowth and rice bran are both In the third embodiment, the food powder is enclosed together with water, and the chemical reaction sensor is used as an example of the case of the contained accessory, the alternative integral growth and the rice bran. An example of an appendage that is configured to have an accessory, an accessory that contains both monogrowth and lactic acid bacteria, and an accessory that contains both alternative monogrowth and lactic acid bacteria, Accessories are not necessarily limited to these, It may be such as shown below.

[Modification 1]
For example, soil, water, seawater, seabed water, alkaline water, salt collected from the production of food (primary products), seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, Seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastic vinyl in greenhouses, radiation At least one of the above may be an accessory.

[Modification 2]
For example, the soil before sowing seedlings and seedlings in the production area of food (primary product) and the soil after harvesting in the production area of food (primary product) may be used as accessories.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped.

[Modification 3]
In addition, the main body of production involved that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seawater, seaweed, and the body involved in the production of food (primary products) It is good also as an accessory what has the collection place information which is the information of the collection place.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 4]
In addition, grass that is a foreign feed involved in the production of food (primary products), grass that is a domestic feed involved in the production of food (primary products), and foreign products that are involved in the production of food (primary products) At least one of domestic cereal feeds involved in the production of cereal feeds and foods (primary products) may be an accessory. In addition, you may provide with the data of an agricultural chemical residue inspection.

[Modification 5]
Moreover, it is good also as the attachment which is substantially the same as the feed which participated in the production of food (primary product), and the grain part and the antibiotics and the growth hormone part are constituted in separate states.
It may be provided together with pesticide residue test data and toxic substance data.

[Modification 6]
In addition, as an accessory, substitute food, substitute food powder, substitute food processed product, or substitute food powder processed product grown separately from food (primary product) under almost the same conditions as food (primary product) Also good.
In addition, "processing" includes using alternative foods to mix with the same type of the same thing, mixed with different types, boiled, fried, burned, swelled, pickled, etc. The product may be a single product or a composite product.

[Modification 7]
In addition, alternative integrated growth products that are grown together with alternative food products that are grown separately from food products (primary products) under substantially the same conditions as food products (primary products), powders of alternative integrated growth products, processed products of alternative integrated growth products Alternatively, a powder processed product of an alternative integral growth product may be used as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

[Modification 8]
In addition, it is a part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or abbreviated as food product (primary product). Different parts of the food (primary product) that are grown separately from the food (primary product) under the same conditions and the part corresponding to the food (primary product) of the alternative integrated growth that is grown together (the powder, processed product, and processed powder product) May also be included as an accessory.

[Modification 9]
Also, the next generation seed of food (primary product) or the next generation seed of alternative food grown separately from food (primary product) under the same conditions as food (primary product) may be included as an accessory. .
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

[Modification 10]
Also, a part of the food (primary product) or a seed meal obtained from an alternative food grown separately from the food (primary product) under substantially the same conditions as the food (primary product) may be used as an accessory.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

[Modification 11]
In addition, alternative foods grown separately from food (primary products) under the same conditions as food (primary products), and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products, or powder processed products of such alternative foods, and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Modification 12]
In addition, alternative integrated growth products that have grown together with alternative foods grown separately from food (primary products) under substantially the same conditions as food (primary products), koji, koji mold, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard, miso, and miso are included as accessories, or powders, processed products of these alternative monogrowth products, or Includes powder processed products and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

[Modification 13]
In addition, the part (including its powder, processed product, and processed powder product) that is different from the integrally grown food product (primary product) that has grown together with the food product (primary product), or substantially the same conditions as the food product (primary product) The food (primary product) is different from the portion corresponding to the food (primary product) of the alternative integrated growth product that is grown together with the alternative food grown separately (including its powder, processed product, and powder processed product) ), And koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Also good.

[Modification 14]
In addition, next-generation seeds of food (primary products), or next-generation seeds of alternative foods grown separately from food (primary products) under the same conditions as food (primary products), koji, koji mold, An accessory having at least one of red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso may be used as an accessory.

[Modification 15]
In addition, seed meal obtained from a part of food (primary product) or alternative food grown separately from food (primary product) under the same conditions as food (primary product), and koji, koji mold, koji , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Modification 16]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory main body, which is a portion different from the portion corresponding to the food (primary product) of the alternative integral growth product, contained with water may be used as the accessory.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, tongue, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a sensor (for example, a chemical substance reaction sensor) to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 17]
Also, it is a part of food (primary product), or is an alternative food that has grown separately from food (primary product) under the same conditions as food (primary product), or food (primary product) Growing together with alternative food grown separately from food (primary product) under the same conditions as food (primary product), which is different from the integrally grown food (primary product) grown together The accessory body, which is a part different from the part corresponding to the food (primary product) of the alternative integrated growth product, is contained together with water, and the one that has a chemical reaction sensor is used as an accessory. good.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, tongue, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a chemical reaction sensor or the like to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 18]
Moreover, it is good also as an accessory the agrochemical used after the harvest of food (primary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, packaging bags, seals, bottles, and the like may be provided with accessories to clarify what kind of agricultural chemicals are used.

[Modification 19]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, antioxidants, herbicides, insecticides that were involved in food (primary products) after the production of food (primary products) Also, at least one of a bleach sterilizer, radiation, or a drug may be attached.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

[Modification 20]
Moreover, it is good also considering the at least 1 of the food additive for animals or the growth hormone agent which was concerned with the food (primary product) after the production of the food (primary product) as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

[Modification 21]
Further, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of food (primary product) may be an accessory. In addition, analysis data of the seabed mud may be provided together.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

[Modification 22]
Moreover, the raw material (for example, egg etc.) of foodstuffs (secondary product) is good also as an accessory. Moreover, it is good also considering the substitute egg produced on the substantially same conditions as the egg which is a raw material of a foodstuff (secondary product) as an accessory. In that case, you may provide together the feed which attached the memo which described the breakdown of the feed which the chicken ate, and the breeding environment.

[Modification 23]
In addition, alternative raw materials, alternative raw material powders, processed alternative raw materials, or alternative raw material powders grown separately from food (secondary products) raw materials under the same conditions as the raw materials of food (secondary products) Processed products may be included as accessories.
In addition, "processing" includes using alternative raw materials, mixing with the same kind of the same thing, mixing with different kinds, boiling, stir-frying, scorching, inflating, pickling, etc. The product may be a single product or a composite product.

[Modification 24]
In addition, alternative integrated growth products that are grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as raw materials for food (secondary products), alternative integrated growth powders, and alternatives It is good also considering the processed product of an integral growth, or the powder processed product of an alternative integral growth as an accessory.
“Processing” refers to the use of alternative integral growth, mixing with the same type of the same thing, mixing with different types, boiled, fried, burned, inflated, pickled, etc. The processed product may be a single product or a composite product.

[Modification 25]
In addition, at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, and Bacillus subtilis involved in the production of food (secondary products) may be used as an accessory. In addition, you may provide with the information of the condition and state of bacteria according to time passage after food shipment.

[Modification 26]
In addition, wooden barrels, bottles, plastic containers, or pickled floors involved in the production of food (secondary products) may be attached. In addition, when the cocoon is used as the pickled floor, the quality of the cocoon may be displayed. Specifically, the condition is “no pesticide-free rice cake”. The same is true for sake lees.

[Modification 27]
Also, soil, water, seawater, seabed water, alkaline water, salt collected from the production of food (secondary products), seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, Antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, greenhouse vinyl At least one of homogeneous vinyl and radiation may be attached. In addition, the food in which the greenhouse was involved means that it was cultivated in the house. In addition, since the accessory involved in the production has physical properties that exhibit some effect, explanation of character information such as the meaning and the effect of the production participation may be added.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 28]
Also, the soil before sowing seedlings and seedlings in the production area of the raw material for food (secondary product) and the soil after harvesting in the production area of the raw material for food (secondary product) may be attached.
A “soil analysis table” may also be provided. By providing the soil analysis table to the consumer, the state of the soil can be further grasped.

[Modification 29]
In addition, the main body of production that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seabed water, and seaweed involved in the production of raw materials for food (secondary products), and production It is good also as an accessory what has the collection place information which is the information of the collection place of the main part concerned.
A “water component analysis table” may also be provided. By providing the consumer with a water component analysis table, the state of water can be further grasped.

[Modification 30]
Moreover, it is good also considering the grass obtained in the production place of the raw material of a foodstuff (secondary product) as an accessory.
In addition, you may provide with the data of a pesticide residue test | inspection and radiation test | inspection. From these data, it may be possible to determine the residual pesticides and radiation dose of food (secondary products).

[Modification 31]
Also, grass that is a foreign feed related to the production of raw materials for food (secondary products), grass that is a domestic feed related to the production of raw materials for food (secondary products), and food (secondary products) It is also possible to attach at least one of foreign cereal feeds involved in the production of raw materials and domestic cereal feeds involved in the production of food (secondary products) raw materials. In addition, you may provide with the data of a pesticide residue test | inspection and radiation test | inspection. In addition, GMO tests can be performed indirectly on these grasses and feeds.

[Modification 32]
Moreover, it is good also as the attachment which is substantially the same as the feed which was concerned with production of the raw material of a foodstuff (secondary product), and comprised the grain part and the antibiotics and the growth hormone agent part in the separate state.
It may be provided together with pesticide residue test data and toxic substance data.

[Modification 33]
In addition, wooden barrels involved in the production of food (secondary products), wooden barrels in the same conditions as wooden barrels involved in the production of food (secondary products), food (secondary products) The same kind of wood pieces, the same kind of wood pieces, and the same kind of wood pieces, food (secondary products) and the same kind of wood pieces, food (secondary products) The juice included in the secondary product) or at least one of the juices involved in the production of the food (secondary product) may be an accessory. The meaning content of the juice may be provided along with the accessories. In addition, pickled soup (water) in a pickled barrel may be measured and information provided.

[Modification 34]
Also, it is a part (including its powder, processed product, and processed powder product) that is different from the raw material of the mono-growth food (secondary product) that has grown together with the raw material of the food (secondary product), or the food Corresponds to raw materials for alternative integrated growth foods (secondary products) grown together with alternative raw materials grown separately from food (secondary products) raw materials under substantially the same conditions as raw materials for (secondary products) A part different from the part (including the powder, processed product, and processed powder product) may be an accessory.

[Modification 35]
In addition, the total weight of the food additive used for the food (secondary product) is included as an accessory, or the total weight of the food additive used for the food (secondary product). The food additive or mimetic of the same volume as the accessory is attached, or the food additive or mimetic of the same volume as the total volume of the food additive used for the food (secondary product) is attached. Also good.

[Modification 36]
In addition, sugar or imitation of the same weight as the total weight of sugar used for food (secondary products) is included, or sugar of the same volume as the total volume of sugar used for food (secondary products) Alternatively, a mimetic may be an accessory, or a sugar or mimetic having an apparently the same volume as the total volume of sugar used in the food (secondary product) may be the accessory.
Furthermore, the description of sugar weight is extremely important information for consumers who restrict sugar intake.

[Modification 37]
In addition, a salt or mimetic with the same weight as the total weight of the salt used in the food (secondary product) is included as an accessory, or a salt of the same volume as the total volume of the salt used in the food (secondary product) Alternatively, a mimetic may be used as an accessory, or a salt or mimetic having the same volume as the total volume of the salt used in the food (secondary product) may be used as the accessory.
Furthermore, the description of the weight of salt is extremely important information for consumers who restrict the intake of salt.

[Modification 38]
In addition, protein hydrolyzate or mimetic of the same weight as the total weight of protein hydrolyzate used for food (secondary products) is attached, or protein hydrolyzate used for food (secondary products) Protein hydrolyzate or mimetic of the same volume as the total volume of the product is attached, or the protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used in food (secondary products) or A mimetic may be used as an accessory.

[Modification 39]
In addition, the same weight as the total weight of the seasoning used for the food (secondary product) is included as an accessory, or the same volume as the total volume of the seasoning used for the food (secondary product). It is good also considering the seasoning or imitation of volume as an appendage, or the seasoning or imitation of the same volume as the total volume of the seasoning used for the foodstuff (secondary product) as an appendage.

[Modification 40]
In addition, the glucose fructose liquid sugar or mimetic of the same weight as the total weight of the glucose fructose liquid sugar used in the food (secondary product) is included, or the glucose fructose liquid used in the food (secondary product) Glucose fructose liquid sugar or a mimetic with the same volume as the total volume of sugar is attached, or glucose fructose liquid sugar with the same apparent volume as the total volume of glucose fructose liquid sugar used in food (secondary products) or A mimetic may be used as an accessory.

[Modification 41]
In addition, processed oils or mimics with the same weight as the processed oil used for food (secondary products) are included as attachments, or the total volume of processed oil used for foods (secondary products) is the same A volume of processed oil or mimetic may be an accessory, or a processed oil or mimetic having a volume apparently the same as the total volume of processed oil used for food (secondary product) may be an accessory.

[Modification 42]
In addition, the trans-fatty acid or mimetic of the same weight as the total weight of the trans-fatty acid used for the food (secondary product) is attached, or the same as the total volume of the trans-fatty acid used for the food (secondary product). A trans-fatty acid or mimetic having a volume may be an accessory, or a trans-fatty acid or mimetic having the same apparent volume as the total volume of trans-fatty acid used in food (secondary product) may be an accessory.

[Modification 43]
In addition, the modified starch or imitation of the same weight as the total weight of the modified starch used for the food (secondary product) is included as an attachment, or the same as the total volume of the modified starch used for the food (secondary product) A volume of modified starch or mimetic may be included as an accessory, or a modified starch or mimetic having a volume apparently the same as the total volume of modified starch used in a food product (secondary product) may be included.

[Modification 44]
In addition, food additives or imitations with the same weight as the total weight of the food additives for which the collective name is recognized among the food additives used for food (secondary products) are included, or the food ( Among food additives used in secondary products), food additives or mimics with the same volume as the total volume of food additives for which the collective name is recognized are included, or food (secondary products) Among the food additives used in the above, a food additive or mimetic having the same apparent volume as the total volume of the food additives for which the collective name is recognized may be used as an accessory.

[Modification 45]
In addition, synthetic vitamins or mimetics with the same weight as the total weight of synthetic vitamins used in foods (secondary products) are included, or the total volume of synthetic vitamins used in foods (secondary products) is the same. A synthetic vitamin or mimetic having a volume may be used as an appendage, or a synthetic vitamin or mimetic having the same apparent volume as the total volume of the synthetic vitamin used in the food (secondary product) may be used as the appendage.

[Modification 46]
In addition, food additives or imitations of the same weight as the total weight of food additives considered to be carry-over among food additives used for food (secondary products) are included as accessories, or food (secondary The food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the product) was used as an accessory, or was used in food (secondary products) Of the food additives, a food additive or imitation having the same volume as that of the food additive regarded as carryover may be used as an accessory.

[Modification 47]
In addition, a food additive or imitation having the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) is included, or A food additive or imitation having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products), or Food additives used for food (secondary products), excluding food additives deemed to be carry-over, may be used as food accessories or imitations that appear to be the same volume as the total volume of food additives. .

[Modification 48]
In addition, the total weight of defatted soybeans or imitations of the same weight as the total weight of defatted soybeans used in foods (secondary products), or the total amount of defatted soybeans used in foods (secondary products) Degreased soybeans or mimics with the same volume as the appendage, or degreased soy beans or mimics with the same apparent volume as the total volume of the defatted soy used in food (secondary products) as an appendage Also good.

[Modification 49]
In addition, a phosphate or imitation of the same weight as the total weight of phosphate used for food (secondary products) is included as an accessory, or the total amount of phosphate used for food (secondary products) A phosphate or mimetic with the same volume as the accessory, or a phosphate or mimetic with the same volume as the total volume of phosphate used in food (secondary products) as an accessory Also good.

[Modification 50]
In addition, sorbic acid or imitation of the same weight as the total weight of sorbic acid used for food (secondary products) is included as an accessory, or the same as the total volume of sorbic acid used for food (secondary products) A volume of sorbic acid or mimetic may be used as an accessory, or a sorbic acid or mimetic having an apparently the same volume as the total volume of sorbic acid used in a food (secondary product) may be used as an accessory.

[Modification 51]
In addition, aspartame or mimetic of the same weight as the total weight of aspartame used for food (secondary products) is attached, or aspartame of the same volume as the total volume of aspartame used for food (secondary products) Alternatively, a mimetic may be an accessory, or an aspartame or mimetic having an apparently the same volume as the total volume of aspartame used in the food (secondary product) may be the accessory.

[Modification 52]
Moreover, it is good also considering at least one part of the food additive used for the food (secondary product) classified according to a predetermined function or a predetermined use as an accessory. In addition, when categorizing by function and application, attaching a classification table will make it easier for consumers to understand.

[Modification 53]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives used for food (secondary products) by a predetermined ratio are attached, or food (secondary The food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the food additive used in the product) by a predetermined ratio was used as an accessory, or was used in food (secondary product) A food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 54]
In addition, sugar or mimics with the same weight as the weight obtained by multiplying the total weight of sugar used for food (secondary products) by a specified ratio are used as accessories, or used for food (secondary products) The total volume of sugar produced is multiplied by a specified percentage, and the same volume or sugar is obtained as an accessory, or the specified percentage of the total volume of sugar used in food (secondary products) It is also possible to use sugar or an imitation having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 55]
In addition, a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used for food (secondary products) by a specified ratio is used as an accessory, or used for food (secondary products) A salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, or a predetermined ratio to the total volume of the salt used in food (secondary products) It is also possible to use a salt or a mimetic having the same volume as the volume obtained by multiplying as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 56]
In addition, protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food (secondary products) by a predetermined ratio is attached, or food ( A protein hydrolyzate or mimetic with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the secondary product) by a predetermined ratio, or food (secondary product) The protein hydrolyzate or mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 57]
In addition, seasonings or imitations of the same weight as the weight obtained by multiplying the total weight of seasonings used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of the seasonings used in the food (secondary products), or the seasonings or mimics of the same volume as the volume obtained by multiplying the total volume of the seasonings used by the prescribed ratio A seasoning or imitation having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 58]
In addition, a glucose fructose liquid sugar or a mimic with the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food (secondary product) by a predetermined ratio, or the food ( Glucose fructose liquid sugar or mimics of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the secondary product) by the prescribed ratio, or food (secondary product) Glucose fructose liquid sugar or mimics having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the above by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 59]
In addition, processed fats or mimetics with the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food (secondary products) by a predetermined ratio are included as accessories, or food (secondary products) The total volume of processed fats and oils used for food (secondary products) is attached as an accessory, or the processed fats or mimics of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by It is good also considering the processing fats and oils of the same volume as the volume obtained by multiplying the volume by a predetermined ratio as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 60]
In addition, trans fatty acids or mimetics of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in foods (secondary products) by a predetermined ratio, or foods (secondary products) The trans-fatty acid or imitation of the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in the above by a predetermined ratio, or the total of trans-fatty acid used in food (secondary products) A trans fatty acid or mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 61]
In addition, the modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of the modified starch used for food (secondary products) is attached as an accessory, or the modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in A modified starch or mimetic having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 62]
In addition, the food additive of the same weight as the weight obtained by multiplying the total weight of the food additive used for food (secondary products) whose collective name is recognized by a predetermined ratio, or The volume obtained by multiplying the total volume of the food additive that is labeled as a collective name among the food additives used for food (secondary products) by multiplying by a predetermined ratio Add a prescribed percentage to the total volume of food additives that are labeled with the same name among the food additives used for food (secondary products), with food additives or mimics of the same volume as attachments A food additive or imitation having the same volume as that obtained by multiplication may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 63]
In addition, synthetic vitamins or mimetics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in foods (secondary products) by a predetermined ratio are included as accessories, or foods (secondary products) The total volume of the synthetic vitamins used in the product is the same as the volume obtained by multiplying the total volume of the synthetic vitamins by a predetermined ratio, or the total amount of the synthetic vitamins used in foods (secondary products). Synthetic vitamins or mimetics having a volume apparently the same as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 64]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used for food (secondary products) by a predetermined ratio Of food additives used as foods (secondary products) or the same volume as the volume obtained by multiplying the total volume of food additives considered carry-over by a specified percentage Volume obtained by multiplying the total volume of food additives considered to be carry-over among food additives used for food (secondary products) by multiplying a predetermined ratio, with an additive or mimetic as an accessory It is also possible to add a food additive or imitation having the same volume as the accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 65]
In addition, the food with the same weight as the weight obtained by multiplying the total weight of the food additives used for food (secondary products), excluding the food additives deemed to be carryover, by a specified ratio Add the additive or mimetic as an accessory, or multiply the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for food (secondary products) by a specified percentage Food additives other than food additives that are considered as carry-over among food additives used for food (secondary products) A food additive or imitation having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 66]
In addition, defatted soybeans or imitations with the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in foods (secondary products) by a predetermined ratio, or food (secondary products) Degreased soybeans or mimics of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the product) by the prescribed ratio, or used in food (secondary products) A defatted soybean or imitation having the same volume as the volume obtained by multiplying the total volume of the defatted soybean by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 67]
In addition, a phosphate or imitation with the same weight as the weight obtained by multiplying the total weight of phosphate used in food (secondary products) by a specified ratio is included, or food (secondary The total volume of phosphate used in (product) was multiplied by a specified percentage and the same volume of phosphate or mimetic was used as an accessory, or was used in food (secondary product) It is good also considering the phosphate of the same volume as the volume obtained by multiplying the predetermined volume to the total volume of phosphate, or a mimic.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 68]
In addition, sorbic acid or imitation of the same weight as the weight obtained by multiplying the total weight of sorbic acid used for food (secondary products) by a predetermined ratio, or food (secondary products) The total volume of sorbic acid used in the food (secondary product) is attached as an accessory, or the same volume of sorbic acid or mimics obtained by multiplying the total volume of sorbic acid used in the above by a predetermined ratio Sorbic acid or a mimetic having the same volume as the volume obtained by multiplying the volume by a predetermined ratio may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 69]
In addition, aspartame or mimetic of the same weight as the weight obtained by multiplying the total weight of aspartame used for food (secondary products) by a predetermined ratio, or used for food (secondary products) Aspartame or mimetic of the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, or a predetermined ratio to the total volume of aspartame used for food (secondary products) Aspartame or mimetic having the same volume as that obtained by multiplying by may be used as an accessory.
In the case of this modification, it is necessary to convey a predetermined ratio to the consumer.

[Modification 70]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Generation seeds may be included.
In addition to the next generation seeds, information for proving that these seeds are not genetically modified may be transmitted to consumers. Furthermore, information indicating that the seed is F1 and information indicating that the seed is GM may be provided together, or information regarding the manufacturer name may be provided together.

[Modification 71]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Seeds are also good as accessories.
In addition, you may include the character information regarding a seed soy. In addition, when the seed is large, it may be sliced or powdered.

[Modification 72]
In addition, raw materials for food (secondary products) and at least of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as an accessory what has one.

[Modification 73]
In addition, alternative ingredients grown separately from food (secondary products) under the same conditions as the ingredients of food (secondary products), koji, koji, koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or such alternative raw material powder, processed product, or powder processed product, An accessory having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

[Modification 74]
In addition, alternative integrated growth products that have grown together with alternative raw materials grown separately from food (secondary product) raw materials under substantially the same conditions as the raw materials for food (secondary products), koji, koji mold, red koji, Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso , Processed products, or processed powder products, and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good also as what has a thing.

[Modification 75]
In addition, a part (including its powder, processed product, and processed powder product) that is different from the raw material of the integrally grown food (secondary product) grown together with the raw material of the food (secondary product), or the food (two The part corresponding to the raw material of the alternative integrated growth food (secondary product) grown together with the alternative raw material grown separately from the raw material of the food (secondary product) under substantially the same conditions as the raw material of the secondary product) Is different parts (including its powder, processed products and processed powder products) Mustard must have at least one miso as an accessory.

[Modification 76]
Moreover, food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed oil and fat, as described in the second embodiment, Modifications 35 to 51, Modifications 53 to 69, Trans fatty acid, modified starch, synthetic vitamin, or defatted soybean, phosphate, sorbic acid, aspartame, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji It is good also as an accessory what has at least one of sake lees, vinegar, moromi, mustard, and miso.

[Modification 77]
Next to the next generation seeds of food (secondary products), or alternative materials grown separately from food (secondary products) under the same conditions as food (secondary products). Comes with generation seeds and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso It is good as a thing.

[Modification 78]
Also, it was obtained from a part of the raw material of food (secondary product) or from an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) As an appendix, it contains at least one of seed potato, koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Also good.

[Modification 79]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), What was accommodated and comprised with water is good also as an accessory.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, tongue, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a sensor (for example, a chemical substance reaction sensor) to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 80]
In addition, it is a part of the raw material of food (secondary product), or an alternative raw material grown separately from the raw material of food (secondary product) under almost the same conditions as the raw material of food (secondary product) Or, it is a different part from the raw material of the food (secondary product) that is grown together with the raw material of the food (secondary product), or under substantially the same conditions as the raw material of the food (secondary product). The main body of the accessory, which is a part different from the part corresponding to the raw material of the food (secondary product) of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material of the food (secondary product), It is good also as an accessory what was comprised with water and was comprised with the chemical substance reaction sensor.
In addition, the accessory main body is not limited to that existing in the plant body, but may be derived from an animal (for example, animal fat, bone, tongue, hormone, etc.). For example, by storing a bovine hormone that has eaten a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur. Various chemical substances can be grasped by applying a chemical reaction sensor or the like to the water. In that case, you may provide with the feed which described the breeding days of the cow, for example. The same applies not only to cattle, but also to chickens, pigs, and fish.

[Modification 81]
Moreover, it is good also as an accessory the agrochemical used after the harvest of the raw material of a foodstuff (secondary product). In addition, you may provide with the data of an agricultural chemical residue inspection. In addition, packaging bags, seals, bottles, and the like may be provided with accessories to clarify what kind of agricultural chemicals are used.

[Modification 82]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, antifungal agents, antiseptics, coating agents, antioxidants that were involved in food (secondary products) after the production of food (secondary products) , Herbicides, insecticides, bleach fungicides, radiation, or at least one of the agents may be included. If an example is given, hypochlorous acid etc. with respect to cut vegetables will correspond.
In addition, it is good also as an attachment including the information regarding not only a chemical | medical agent but the packaging bag which wraps a chemical | medical agent, and the chemical | medical agent is a bottling.

[Modification 83]
Further, after the production of the raw material of the food (secondary product), at least one of the animal food additive or the growth hormone agent involved in the raw material of the food (secondary product) may be used as an accessory.
Note that the growth hormone agent may include character information such as use time. Moreover, it is good also as an accessory including the information of a brand name.

[Modification 84]
In addition, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, antiseptics, coating agents, which are contained in food (secondary products) raw materials, immediately before the processing of food (secondary products) raw materials, At least one of an antioxidant, a herbicide, an insecticide, a bleach fungicide, radiation, or a drug may be attached.

[Modification 85]
In addition, at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material of the food (secondary product) may be an accessory.
Note that “substantially the same environment” means, for example, that the environment in which rivers and sea creatures live is substantially the same, and is substantially the same in terms of how much chemical substances, heavy metals, chemicals, etc. are contained. It means that.

[Modification 86]
In the first to third embodiments described above, the case where an actual accessory is sent (provided) to a consumer is described as an example, but depending on the accessory, a dangerous substance may be included. Yes, it is possible that consumers want to send fake or printed materials. In that case, instead of the actual accessory, a print medium on which an imitation of the accessory or an image of the accessory is printed may be sent.
In addition, when sending a mimetic, it is clearly indicated what kind of mimetic it is, such as “it is a pseudonym”.

[Modification 87]
In the first to third embodiments described above, the case where the object to be handled is food is described as an example. However, the object is not necessarily food and is a product other than food. May be.
The product itself (secondary products) includes bags, school bags, futons, masks, gauze, furniture, collagen, incense sticks, products with moss, cosmetics, bedding, pillows, beds, wallets, tombstones, monuments, etc. Examples of the material of the product main body (secondary product) include animal skin, artificial leather, wood, animal bone, cartilage, moss, tendon, cotton, stone, leaves, plants and the like.

  In addition, as an accessory when the handling object is other than food, harmful chemical substances or mimics of the same weight as the total weight of hazardous chemical substances used in the product body (secondary products), product body (secondary products) Hazardous chemicals or imitations of the same volume as the total volume of hazardous chemicals used in the product, apparently the same volume of hazardous chemicals or imitations as the total volume of hazardous chemicals used in the product itself (secondary products) , Hazardous chemicals or mimetics of the same weight as the weight obtained by multiplying the total weight of hazardous chemicals used in the product body (secondary products) by a specified percentage, used in the product body (secondary products) A predetermined percentage of the total volume of hazardous chemicals used in the product volume (secondary product) Body obtained by multiplying Apparently the same volume of hazardous chemicals or mimetics, processed products of integrated growth material that grows together with the material of the product body (secondary product), and grows together with the wood that is the material of the product body (secondary product) It is a processed product of alternative materials and a material of the product body (secondary product) grown separately from the material of the product body under substantially the same conditions as the material of the integrally grown wood and the product body (secondary product) Processed substitute wood that has grown separately from wood that is the material of the product body under substantially the same conditions as wood, moss that is the material of the product body under substantially the same conditions as moss that is the material of the product body (secondary product) The processed product of alternative moss that has grown separately, and the processed product of stone quarried from the same rock as the material of the main product (secondary product).

In addition, although there are an extremely large number of harmful chemical substances, an example of classification by purpose and application is shown.
Surfactant: Sodium alkyl sulfate ester, sodium alkyl ether sulfate, etc. Bactericidal preservative: Triclosan, sodium hypochlorite, etc. Moisturizer: Propylene glycol, sodium lauryl sulfate, etc. Emulsifier: Propylene glycol, sodium lauryl sulfate, etc. Colorant: Red 104, red 202, yellow 203, etc. Fragrance: Toluene, xylene, etc. Neutralizer: Toluenesulfonic acid, sodium hydroxide, etc.

11-19 Image of accessory 21-29 Image of accessory 31-39 Image of accessory A1-A3 Product image B1-B3 Product image C1 Product image 20 PC 30 Product catalog 40 Accessory catalog

Claims (7)

Soil, water, seawater, seabed water, alkaline water, salt collected from primary seafood, salt, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide , Seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl, Images of appendages that are at least one of radiation,
Or
Images of soil before sowing seedlings and seedlings in the first food production area, and appendages that are soil after harvesting in the first food production area;
Or
A body of production involved that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seawater, seaweed involved in the production of the first food; Images of attachments with collection location information, which is information about the collection location,
Or
Images of appendages that are grasses obtained in the first food production area,
Or
Grass that is a foreign feed involved in the production of the first food, grass that is a domestic feed involved in the production of the first food, and a foreign grain involved in the production of the first food Feed, an image of an appendage that is at least one domestically produced grain feed involved in the production of the first food;
Or
An image of an appendage substantially identical to the feed involved in the production of the first food, wherein the grain portion and the antibiotic and growth hormone agent portion are configured in separate states;
Or
An image of an accessory that is an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is an alternative integral growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is a powder of an alternative integral growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. An image of an appendage that is a different portion of the alternative integral growth that has grown together with the alternative food than the portion corresponding to the first food;
Or
It is a powder of a portion different from the first food of the mono-growth product grown integrally with the first food, or is separate from the first food under substantially the same conditions as the first food. An image of an appendage that is a powder of a portion that is different from the portion corresponding to the first food of the alternative integral growth that has grown together with the grown alternative food;
Or
It is a processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An image of an accessory that is a processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown in
Or
It is a powder processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An image of an accessory which is a powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the substitute food grown on the body;
Or
An image of an appendage that is a next generation seed of the first food or a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is a part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Images of accessories with at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an appendage containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Images of accessories with at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, An image of an appendage containing at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Images of accessories with at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, An image of an accessory that contains at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory having at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, Images of accessories having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, An image of an appendage containing and containing at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria Images of accessories having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria An image of an appendage comprising at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso together,
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , An image of an accessory made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Images of accessories having at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , An image of an accessory made up of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji , Image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto Images of accessories having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto An image of an appendage comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An image of an appendage in which an appendage body, which is a portion different from the portion corresponding to the first food of the mono-growth product, is housed together with water;
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An image of an appendage, wherein the appendage body, which is a portion different from the portion corresponding to the first food of the mono-growth product, is housed with water and has a chemical reaction sensor;
Or
Images of appendages that are pesticides used after harvesting the first food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the first food after the production of the first food An image of an appendage that is at least one of a disinfectant, radiation, or drug;
Or
An image of an animal food additive involved in the first food after the production of the first food, or an accessory that is at least one of a growth hormone agent;
Or
An image of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food;
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory After sending or handing over at least one of the print media on which only the image of the image is printed and the consumer confirms the actual accessory, the imitation of the accessory, or the print medium, the first The process of sending or handing
A method for providing a food product, wherein the second food is the same food as the first food or the same kind of food as the first food together with the first food. Images of accessories that are the ingredients of the first food, which is a secondary product,
Or
An image of an accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
An image of an accessory that is a powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is a processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is an alternative integral growth that is grown integrally with an alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
An image of an accessory that is a powder of an alternative integral growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material;
Or
An image of an accessory that is a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material;
Or
An image of an accessory which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material,
Or
An image of an accessory that is an egg that is a raw material of the first food;
Or
An image of an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the first food;
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the first food;
Or
An image of an accessory that is a wooden barrel, bottle, plastic container, or pickled floor involved in the production of the first food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, the seawater mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Agricultural chemicals, seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl An image of an appendage that is at least one of radiation,
Or
Images of the soil before sowing seedlings and seedlings in the production area of the first food raw material, and appendages that are the soil after harvesting in the production area of the first food raw material;
Or
A production participant main body that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from the seawater, and seaweed involved in the production of the first food material; and the production participant Images of attachments with collection location information, which is information on the collection location of the body,
Or
Images of appendages that are grasses obtained in the production area of the first food ingredient,
Or
For the production of the first food material, the grass, which is a foreign feed involved in the production of the first food material, the grass, the domestic food product, which is involved in the production of the first food material, An image of an accessory that is at least one of the foreign cereal feed involved, the domestic cereal feed involved in the production of the first food ingredient,
Or
An image of an appendage that is substantially the same as the feed involved in the production of the first food ingredient, wherein the grain portion and the antibiotic and growth hormone agent portion are separated from each other;
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food An image of the juice, or an accessory that is at least one of the juices involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food An image of an appendage that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
It is a powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food An image of an appendage that is a powder of a portion different from the portion corresponding to the first food ingredient of the alternative integral growth that is grown integrally with the alternative ingredient grown separately from the food ingredient;
Or
It is a processed product of a part different from the raw material of the first food of the integrally grown product that has grown together with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. An image of an accessory that is a processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the food raw material of
Or
It is a powder processed product of a part different from the first food raw material of the mono-growth product grown integrally with the first food raw material, or the first food under substantially the same conditions as the first food raw material. An image of an accessory which is a powder processed product of a portion different from a portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of one food;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food, used for the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. A mimic of the same volume as the total volume of aspartame used in the first food, an aspartame of apparently the same volume as the total volume of aspartame used in the first food, used in the first food An image of an appendage that is at least one of the mimics of the same volume as the total volume of the aspartame,
Or
An image of an appendage that is at least part of the food additive used in the first food product classified according to a predetermined function or a predetermined use;
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and the predetermined ratio Display object with,
Or
The next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. Images of accessories,
Or
A part of the raw material of the first food, or an appendage which is a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Image of,
Or
The first food ingredient and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of attachments, having
Or
The first food ingredient together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of the accessories, composed and contained
Or
An alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food; Images of accessories that have at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food; An image of an appendage that contains at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an appendage containing at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, Images of appendages having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, An image of an appendage comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together;
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, and an image of an appendage configured to contain at least one of miso,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto Images of accessories having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto An image of an appendage comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, An image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a part different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately; , An image of an accessory having at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the ingredient of the first food of the alternative integrated growth that is grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid An image of an appendage comprising at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image,
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, and an image of an accessory that is configured and contained together,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, An image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, an image of an accessory having at least one of miso, and a display displaying the predetermined ratio,
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and an image of an accessory that is configured to contain at least one of them, and a display that displays the predetermined ratio object,
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, Images of accessories having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso image,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; Images of accessories having at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; Images of appendages containing at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory in which an accessory body, which is a part different from the part corresponding to the ingredient of the first food of the alternative integrated growth grown integrally with the alternative ingredient grown separately, is housed together with water Image of,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integral growth grown integrally with the alternative raw material grown separately is configured to be contained with water, Appendices image configured with chemical reaction sensor,
Or
Images of appendages that are pesticides used after harvesting the first food ingredient;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant, herbicide involved in the first food ingredient after the production of the first food ingredient, An image of an accessory that is at least one of an insecticide, bleach fungicide, radiation, or drug,
Or
An image of an animal food additive involved in the first food ingredient after production of the first food ingredient, or an accessory that is at least one of a growth hormone agent;
Or
Immediately before processing the raw material of the first food, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant contained in the raw material of the first food, Images of appendages that are at least one of herbicides, insecticides, bleach fungicides, radiation, or drugs,
Or
An image of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at approximately the same time as the production of the first food ingredient;
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory After sending or handing over at least one of the print media on which only the image of the image is printed and the consumer confirms the actual accessory, the imitation of the accessory, or the print medium, the first The process of sending or handing
Along with the first food, a second food that is the same food as the first food or the same kind of food as the first food is sent or handed over.
How to provide food products. Soil, water, seawater, seabed water, alkaline water, salt collected from primary seafood, salt, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide , Seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl, Images of appendages that are at least one of radiation,
Or
Images of soil before sowing seedlings and seedlings in the first food production area, and appendages that are soil after harvesting in the first food production area;
Or
A body of production involved that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from seawater, seaweed involved in the production of the first food; Images of attachments with collection location information, which is information about the collection location,
Or
Images of appendages that are grasses obtained in the first food production area,
Or
Grass that is a foreign feed involved in the production of the first food, grass that is a domestic feed involved in the production of the first food, and a foreign grain involved in the production of the first food Feed, an image of an appendage that is at least one domestically produced grain feed involved in the production of the first food;
Or
An image of an appendage substantially identical to the feed involved in the production of the first food, wherein the grain portion and the antibiotic and growth hormone agent portion are configured in separate states;
Or
An image of an accessory that is an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a powder of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a powder processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is an alternative integral growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is a powder of an alternative integral growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory that is a processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. An image of an appendage that is a different portion of the alternative integral growth that has grown together with the alternative food than the portion corresponding to the first food;
Or
It is a powder of a portion different from the first food of the mono-growth product grown integrally with the first food, or is separate from the first food under substantially the same conditions as the first food. An image of an appendage that is a powder of a portion that is different from the portion corresponding to the first food of the alternative integral growth that has grown together with the grown alternative food;
Or
It is a processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An image of an accessory that is a processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown in
Or
It is a powder processed product of a part different from the first food of the mono-growth product that has grown together with the first food, or is separated from the first food under substantially the same conditions as the first food. An image of an accessory which is a powder processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the substitute food grown on the body;
Or
An image of an appendage that is a next generation seed of the first food or a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An image of an appendage that is a part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Images of accessories with at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an appendage containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Images of accessories with at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, An image of an appendage containing at least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Images of accessories with at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Processed powder of an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, An image of an accessory that contains at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory having at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative integrated growth grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, Images of accessories having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the first food product under substantially the same conditions as the first food product, and koji, koji mold, koji, natto, acetic acid bacteria, An image of an appendage containing and containing at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria Images of accessories having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth that has grown together with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, and acetic acid bacteria An image of an appendage comprising at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso together,
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product that has grown together with the first food, a part different from the first food, or an alternative food that has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integrated growth that has grown together with a portion different from the portion corresponding to the first food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , An image of an accessory made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the first food of the mono-growth product that has grown together with the first food, or grown separately from the first food under substantially the same conditions as the first food. The powder of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Images of accessories having at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Processed product of a part of the mono-growth product grown integrally with the first food that is different from the first food, or grown separately from the first food under substantially the same conditions as the first food. A processed product of a portion different from the portion corresponding to the first food of the alternative integrated growth product that has grown together with the alternative food product, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , An image of an accessory made up of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of a part different from the first food of the mono-growth product grown integrally with the first food, or separate from the first food under substantially the same conditions as the first food. Processed powder of a portion different from the portion corresponding to the first food of the alternative integrated growth that has grown together with the grown alternative food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the first food, or next-generation seeds of alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji mold, red koji , Image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto Images of accessories having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, and koji, koji, red koji, natto An image of an appendage comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An image of an appendage in which an appendage body, which is a portion different from the portion corresponding to the first food of the mono-growth product, is housed together with water;
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An image of an appendage, wherein the appendage body, which is a portion different from the portion corresponding to the first food of the mono-growth product, is housed with water and has a chemical reaction sensor;
Or
Images of appendages that are pesticides used after harvesting the first food;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleaching involved in the first food after the production of the first food An image of an appendage that is at least one of a disinfectant, radiation, or drug;
Or
An image of an animal food additive involved in the first food after the production of the first food, or an accessory that is at least one of a growth hormone agent;
Or
An image of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the first food;
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. Sending or handing, after the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print medium, and sending or handing the first food,
A method for providing a food product, wherein the second food is the same food as the first food or the same kind of food as the first food together with the first food. Images of accessories that are the ingredients of the first food, which is a secondary product,
Or
An image of an accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
An image of an accessory that is a powder of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is a processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food;
Or
An image of an accessory that is an alternative integral growth that is grown integrally with an alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
An image of an accessory that is a powder of an alternative integral growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material;
Or
An image of an accessory that is a processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material;
Or
An image of an accessory which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material,
Or
An image of an accessory that is an egg that is a raw material of the first food;
Or
An image of an accessory that is an alternative egg produced under substantially the same conditions as the egg that is the raw material of the first food;
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the first food;
Or
An image of an accessory that is a wooden barrel, bottle, plastic container, or pickled floor involved in the production of the first food;
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, the seawater mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, Agricultural chemicals, seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl An image of an appendage that is at least one of radiation,
Or
Images of the soil before sowing seedlings and seedlings in the production area of the first food raw material, and appendages that are the soil after harvesting in the production area of the first food raw material;
Or
A production participant main body that is at least one of soil, water, seawater, seabed water, plankton, alkaline water, salt collected from the seawater, and seaweed involved in the production of the first food material; and the production participant Images of attachments with collection location information, which is information on the collection location of the body,
Or
Images of appendages that are grasses obtained in the production area of the first food ingredient,
Or
For the production of the first food material, the grass, which is a foreign feed involved in the production of the first food material, the grass, the domestic food product, which is involved in the production of the first food material, An image of an accessory that is at least one of the foreign cereal feed involved, the domestic cereal feed involved in the production of the first food ingredient,
Or
An image of an appendage that is substantially the same as the feed involved in the production of the first food ingredient, wherein the grain portion and the antibiotic and growth hormone agent portion are separated from each other;
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food An image of the juice, or an accessory that is at least one of the juices involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food An image of an appendage that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
It is a powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food An image of an appendage that is a powder of a portion different from the portion corresponding to the first food ingredient of the alternative integral growth that is grown integrally with the alternative ingredient grown separately from the food ingredient;
Or
It is a processed product of a part different from the raw material of the first food of the integrally grown product that has grown together with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food. An image of an accessory that is a processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the food raw material of
Or
It is a powder processed product of a part different from the first food raw material of the mono-growth product grown integrally with the first food raw material, or the first food under substantially the same conditions as the first food raw material. An image of an accessory which is a powder processed product of a portion different from a portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of one food;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food, used for the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. A mimic of the same volume as the total volume of aspartame used in the first food, an aspartame of apparently the same volume as the total volume of aspartame used in the first food, used in the first food An image of an appendage that is at least one of the mimics of the same volume as the total volume of the aspartame,
Or
An image of an appendage that is at least part of the food additive used in the first food product classified according to a predetermined function or a predetermined use;
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, and the predetermined ratio Display object with,
Or
The next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. Images of accessories,
Or
A part of the raw material of the first food, or an appendage which is a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Image of,
Or
The first food ingredient and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of attachments, having
Or
The first food ingredient together with at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of the accessories, composed and contained
Or
An alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food; Images of accessories that have at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative ingredient that is grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food; An image of an appendage that contains at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, An image of an appendage containing at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, and koji, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, Images of appendages having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, koji, koji mold, red koji, natto, acetic acid bacteria, yeast, An image of an appendage comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together;
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image,
Or
A powder of an alternative integrated growth product that grows integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, and an image of an appendage configured to contain at least one of miso,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto Images of accessories having at least one of fungus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A processed product of an alternative integrated growth product that is grown integrally with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji, red koji, and natto An image of an appendage comprising at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, and koji, koji mold, red koji, An image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a part different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material grown separately; , An image of an accessory having at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the mono-growth product grown integrally with the first food ingredient, or a portion different from the first food ingredient, or the first food ingredient under substantially the same conditions as the first food ingredient Is a different part from the part corresponding to the ingredient of the first food of the alternative integrated growth that is grown together with the alternative raw material grown separately, and koji, koji, koji, natto, acetic acid, yeast , An image of an accessory comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
The powder of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji mold, red koji, natto, acetic acid An image of an appendage comprising at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image,
Or
The processed product of a part different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is grown together with the alternative raw material grown separately from the raw material, and koji, koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, and an image of an accessory that is configured and contained together,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, Images of accessories having at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A part of a powdered processed product different from the raw material of the first food of the mono-growth product grown integrally with the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food A powder processed product of a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, koji, koji mold, red koji, An image of an appendage containing at least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce Images of accessories having at least one of miso, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same weight as the total weight of the food additive used in the first food, and the first food A food additive having the same volume as the total volume of the food additive used in the above, a mimetic having the same volume as the total volume of the food additive used in the first food, and a food used in the first food A food additive having an apparent volume equal to the total volume of the additive, a mimetic having an apparent volume equal to the total volume of the food additive used in the first food, and a sugar content used in the first food. A sugar having the same weight as the total weight, a mimetic having the same weight as the total weight of the sugar used in the first food, a sugar having the same volume as the total volume of the sugar used in the first food, the first Imitation of the same volume as the total volume of sugar used in the food of No. 1, used in the first food The sugar with the apparent volume equal to the total volume of sugar, the mimic of the apparent volume with the total volume of sugar used in the first food, and the same weight as the total weight of the salt used in the first food Used in the first food, the salt having the same weight as the total weight of the salt used in the first food, the salt having the same volume as the total volume of the salt used in the first food. Mimic of the same volume as the total volume of salt, apparently the same volume of salt as used in the first food, apparently the same as the total volume of salt used in the first food A volume mimic, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first food, and a weight of the same as the total weight of the protein hydrolyzate used in the first food Mock-ups, plates with the same volume as the total volume of protein hydrolyzate used in the first food Park hydrolyzate, imitation of the same volume as the total volume of the protein hydrolyzate used in the first food, apparently the same volume as the total volume of the protein hydrolyzate used in the first food Protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the first food, seasoning having the same weight as the total weight of the seasoning used in the first food , Imitation having the same weight as the total weight of the seasoning used in the first food, seasoning having the same volume as the total volume of the seasoning used in the first food, used in the first food The imitation of the same volume as the total volume of the seasoning, the total volume of the seasoning apparently the same as the total volume of the seasoning used in the first food, and the total of the seasoning used in the first food Mock-up with apparently the same volume as the volume, Bud used in the first food Glucose fructose liquid sugar having the same weight as the total weight of saccharide sugar fructose sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first food, and glucose used in the first food Glucose fructose liquid sugar having the same volume as the total volume of fructose liquid sugar, a mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the first food, and the glucose fructose liquid used in the first food Glucose fructose liquefied sugar with apparently the same volume as the total volume of sugar, imitation of apparently same volume as the total volume of glucose fructose liquefied sugar used in the first food, processing used in the first food Processed fats and oils of the same weight as the total weight of the fats and oils, imitations of the same weight as the total weight of the processed fats and oils used in the first food, and the same volume as the total volume of the processed fats and oils used in the first food Processed fats and oils, total processed fats and oils used in the first food Of the same volume, the total volume of the processed oil and fat used in the first food, and the apparent volume of the processed oil and fat used in the first food. Imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the first food, imitation with the same weight as the total weight of trans fatty acid used in the first food, the first food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the above, a mimetic having the same volume as the total volume of the trans fatty acid used in the first food, and a total of the trans fatty acids used in the first food. Trans fatty acid with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of trans fatty acid used in the first food, and the same weight as the total weight of the modified starch used in the first food A modified starch of the same weight as the total weight of the modified starch used in the first food, a modified starch of the same volume as the total volume of the modified starch used in the first food, Mock-up of the same volume as the total volume of the modified starch used in the food, the modified starch having the same apparent volume as the total volume of the modified starch used in the first food, the process used in the first food Mock-up of apparently the same volume as the total volume of starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the first food, Imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the first food, the collective name of the food additive used for the first food The total number of food additives for which The food additive having the same volume as the volume, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the first food, and the first food Of the food additives used, the name of the collective name of the food additives used in the first food, which is apparently the same volume as the total volume of the food additive for which the indication of the collective name is recognized Imitation of the same volume as the total volume of the food additive in which the food is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the first food, and the synthesis used in the first food The imitation of the same weight as the total weight of the vitamin, the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the first food, and the same volume as the total volume of the synthetic vitamin used in the first food Mimicry, synthesis used in the first food A synthetic vitamin apparently the same volume as the total volume of tamin, a mimetic apparently the same volume as the total volume of the synthetic vitamin used in the first food, and a food additive used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the first food A mimetic, a food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food Among them, the imitation of the same volume as the total volume of the food additive considered to be carry-over, and apparently the same as the total volume of the food additive considered to be carry-over among the food additives used in the first food The food additive used in the product, the imitation of apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the first food, and used in the first food The food additive having the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives, the food additive used for the first food was regarded as carry-over A mimic of the same weight as the total weight of the food additive excluding the food additive, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the first food; The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, the first food Food used for The food additive of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the additives, the food additive used in the first food is considered to be carry-over The imitation of the same volume as the total volume of the food additive excluding the food additive, the defatted soybean having the same weight as the total weight of the defatted soybean used in the first food, and the first food. Mimics having the same weight as the total weight of the defatted soybean used, defatted soybean having the same volume as the total volume of the defatted soybean used in the first food, and the defatted process used in the first food. The imitation of the same volume as the total volume of soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the first food, the total of the defatted soybean used in the first food Mock-up with the same volume as the volume A phosphate having the same weight as the total weight of the phosphate used in the first food, a mimetic having the same weight as the total weight of the phosphate used in the first food, and the first food Phosphate having the same volume as the total volume of phosphate used in the above, a mimetic having the same volume as the total volume of phosphate used in the first food, and phosphorus used in the first food Phosphate with apparently the same volume as the total volume of acid salt, mimic with apparently the same volume as the total volume of phosphate used in the first food, sorbic acid used in the first food Sorbic acid having the same weight as the total weight of sorbic acid, a mimetic having the same weight as the total weight of sorbic acid used in the first food, and a sorbic acid having the same volume as the total volume of sorbic acid used in the first food Acid, a mimic of the same volume as the total volume of sorbic acid used in the first food, the first The sorbic acid apparently the same volume as the total volume of sorbic acid used in the food of No. 1, the imitation of the apparent volume the same as the total volume of sorbic acid used in the first food used in the first food Aspartame having the same weight as the total weight of the aspartame used, the mimic of the same weight as the total weight of the aspartame used in the first food, and the aspartame having the same volume as the total volume of the aspartame used in the first food. , A mimetic having the same volume as the total volume of aspartame used in the first food, an aspartame having the same apparent volume as the total volume of aspartame used in the first food, and used in the first food And at least one mimic of apparently the same volume of aspartame, and koji, koji mold, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , An image of an appendage made up of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, an image of an accessory having at least one of miso, and a display displaying the predetermined ratio,
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the first food by a predetermined ratio, and the total weight of the food additive used in the first food. A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by the predetermined ratio The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the first food by a predetermined ratio, and the total volume of the food additive used in the first food Apparently the same as the volume obtained by multiplying the total volume of the food additive used in the first food product by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the first food by a predetermined ratio The same weight as the sugar, the mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the first food by a predetermined ratio, the sugar used in the first food Sugar of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, a mimetic of the same volume as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the first food by a predetermined ratio, and the predetermined ratio to the total volume of sugar used in the first food Mock-up of apparently the same volume as the volume obtained by multiplication, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the first food by a predetermined ratio, and the first food A counterfeit having the same weight as the weight obtained by multiplying the total weight of the salt used in the above by a predetermined ratio, Salt obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the salt used in the first food product by a predetermined ratio. The imitation of the same volume as the volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the first food by a predetermined ratio, and the salt used in the first food The weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food product by the predetermined ratio, which is the same volume as the volume obtained by multiplying the total volume of the predetermined volume by the predetermined ratio. A protein hydrolyzate having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the first food by a predetermined ratio, and used in the first food The same volume as the volume obtained by multiplying the total volume of the obtained protein hydrolyzate by a predetermined ratio The protein hydrolyzate, the mimic of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first food by a predetermined ratio, the protein used in the first food Multiply the total volume of the hydrolyzate by a predetermined ratio and multiply the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the predetermined volume by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the first food by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio. Seasoning of the same volume as the volume produced, the seasoning used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the seasoning used in the first food by the predetermined ratio The same volume of seasoning, the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first food by a predetermined ratio, and the glucose used in the first food Obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio to the total weight of the glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the fructose liquid sugar by the predetermined ratio. A mimetic of the same weight as the weight obtained, the glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first It is obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio. A mimetic having the same volume as the volume, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first food by a predetermined ratio, the first Mimics of apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, a predetermined ratio to the total weight of processed fats and oils used in the first food Processed fats and oils having the same weight as the weight obtained by multiplying by weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the first food by a predetermined ratio, the first Obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio to the total volume of processed fats and oils obtained by multiplying the total volume of processed fats and oils used in food by the predetermined ratio. Mimics of the same volume as the produced volume, processing oil used for the first food The volume obtained by multiplying the total volume of fat by a predetermined ratio and apparently the same volume of processed oil and fat, the volume obtained by multiplying the total volume of processed oil and fat used in the first food by the predetermined ratio, and The imitation of the same volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first food by a predetermined ratio, and the trans used in the first food. Mimics having the same weight as the weight obtained by multiplying the total weight of fatty acids by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the first food by a predetermined ratio A trans-fatty acid, a mimic of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used in the first food by a predetermined ratio, and the total volume of the trans-fatty acid used in the first food Obtained by multiplying The apparently same volume of trans fatty acid as the product, the imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the first food by a predetermined ratio, and the first food Modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used by a predetermined ratio, obtained by multiplying the total weight of the modified starch used in the first food by a predetermined ratio. A mimetic of the same weight as the weight, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first food by a predetermined ratio, and the processed used in the first food A mimetic having the same volume as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio Same volume of modified starch, before Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the first food by a predetermined ratio, among the food additives used in the first food The label of the collective name is permitted among the food additives having the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is approved by the predetermined ratio, and the food additives used for the first food. The imitation of the same weight as the weight obtained by multiplying the total weight of the obtained food additive by a predetermined ratio, the food additive for which the collective name of the food additive used in the first food is recognized The total volume of food additives whose label is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, among the food additives used in the first food A mimic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, the first meal The food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive whose collective name is recognized among the food additives used in the product by a predetermined ratio, the first food Of the food additive used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized by a predetermined ratio, used for the first food A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin obtained by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first food by the predetermined ratio. A mimetic having the same weight as the above, a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first food by a predetermined ratio, and the synthetic vitamin used in the first food The volume obtained by multiplying the total volume of The same volume of synthetic vitamin, apparently the same volume as the synthetic vitamin used in the first food, the synthetic vitamin used in the first food. Mimics of apparently the same volume as the volume obtained by multiplying the total volume of vitamins by a predetermined ratio, the total weight of food additives considered as carry-over among the food additives used in the first food A food additive having the same weight as the weight obtained by multiplying a predetermined ratio by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used as the carry-over among the food additives used in the first food. The imitation of the same weight as the weight obtained by multiplication, the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the first food by a predetermined ratio Same volume food additive, before A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used for the first food by a predetermined ratio, used for the first food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food used for the first food Of the additives used in the first food, a mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carryover by a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and the food additive used for the first food Considered carryover A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive by a predetermined ratio, and the food considered to be carry-over among the food additives used in the first food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the additive by a predetermined ratio, and the food regarded as carry-over among the food additives used in the first food Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a predetermined ratio, food additions regarded as carry-over among the food additives used in the first food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the product by a predetermined ratio, was regarded as carry-over among the food additives used for the first food. Food additives excluding food additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by the predetermined ratio The weight of defatted soybean, the mimic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first food by a predetermined ratio, and the defatted processing used in the first food A volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio with the same volume as the volume obtained by multiplying the total volume of the soybean by a predetermined ratio; The same volume of imitation, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first food by a predetermined ratio, used in the first food The volume obtained by multiplying the total volume of defatted soybeans by a specified ratio The imitation of the same volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first food by a predetermined ratio, used in the first food A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate by a predetermined ratio, obtained by multiplying the total volume of the phosphate used in the first food by the predetermined ratio. The same volume of phosphate, the mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the first food by a predetermined ratio, used for the first food The total volume of phosphate obtained by multiplying a predetermined ratio by the apparent volume of phosphate, and the total volume of phosphate used in the first food product multiplied by a predetermined ratio Mock-up of apparently the same volume as the obtained volume, a predetermined ratio to the total weight of sorbic acid used in the first food Sorbic acid having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first food by a predetermined ratio, the first food Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in
A mimetic having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, a predetermined ratio to the total volume of sorbic acid used in the first food A volume of sorbic acid apparently the same as the volume obtained by multiplying, a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first food by a predetermined ratio, Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used in the first food by a predetermined ratio, and multiplying the total weight of aspartame used in the first food by a predetermined ratio. The imitation of the same weight as the obtained weight, the aspartame of the same volume as the volume obtained by multiplying the total volume of the aspartame used in the first food by a predetermined ratio, was used in the first food Total of aspartame Mock-up of the same volume as the product obtained by multiplying the product by a predetermined ratio, aspartame of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by the predetermined ratio , At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first food by a predetermined ratio, koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and an image of an accessory that is configured to contain at least one of them, and a display that displays the predetermined ratio object,
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, Images of accessories having at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the first food ingredient, or next-generation seeds of alternative ingredients grown separately from the first food ingredient under substantially the same conditions as the first food ingredient, An accessory that contains at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso image,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; Images of accessories having at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
A part of the raw material of the first food, or a soot obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food; Images of appendages containing at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory in which an accessory body, which is a part different from the part corresponding to the ingredient of the first food of the alternative integrated growth grown integrally with the alternative ingredient grown separately, is housed together with water Image of,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integral growth grown integrally with the alternative raw material grown separately is configured to be contained with water, Appendices image configured with chemical reaction sensor,
Or
Images of appendages that are pesticides used after harvesting the first food ingredient;
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant, herbicide involved in the first food ingredient after the production of the first food ingredient, An image of an accessory that is at least one of an insecticide, bleach fungicide, radiation, or drug,
Or
An image of an animal food additive involved in the first food ingredient after production of the first food ingredient, or an accessory that is at least one of a growth hormone agent;
Or
Immediately before processing the raw material of the first food, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, antiseptic agent, film agent, antioxidant contained in the raw material of the first food, Images of appendages that are at least one of herbicides, insecticides, bleach fungicides, radiation, or drugs,
Or
An image of an appendage that is at least one of seaweed, grass, and seafood grown in substantially the same environment at approximately the same time as the production of the first food ingredient;
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. Sending or handing, after the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print medium, and sending or handing the first food,
Along with the first food, a second food that is the same food as the first food or the same kind of food as the first food is sent or handed over.
How to provide food products. Along with the image of the accessory,
Information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information Information including one,
Or
Information on the food component of the first food, information on genetic recombination, information on food additives, information on growth hormone agents, or information obtained by analyzing data by machine learning based on these information 5. The method for providing a food product according to claim 1, wherein the information including one is accessible through a communication line. Images of accessories that are the raw material of the first product, which is a secondary product,
Or
An image of an accessory that is an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a powder of an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a processed product of an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first commercial product body under substantially the same conditions as the raw material of the first commercial product body,
Or
An image of an accessory that is an alternative integrated growth product that is integrally grown with an alternative raw material grown separately from the raw material of the first product main body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is a powder of an alternative integral growth product that is grown integrally with an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is a processed product of an alternative integrated growth that is grown integrally with an alternative raw material that is grown separately from the raw material of the first commercial product body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the first commercial product under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the first commodity main body,
Or
An image of an accessory that is a wooden barrel, bottle, plastic container, or pickled floor involved in the production of the first commodity body;
Or
Salt, water, seawater, seabed water, alkaline water, salt collected from the seawater, salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent Pesticides, seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl Vinyl, an image of an accessory that is at least one of radiation,
Or
A piece of wooden barrel that was involved in the production of the first product body, a piece of wooden barrel that was in the same condition as the wooden barrel that was involved in the production of the first product body, and was involved in the production of the first product body. The same kind of wood pieces as the constituent material of the wooden barrel, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the first product body in the wooden barrel which produced the first product body, the first An image of an accessory that is at least one of the juice included in the product body or the juice involved in the production of the first product body,
Or
It is a part different from the raw material of the first product body of the first product body of the integrally grown product that has grown integrally with the raw material of the first product body, or the first product under substantially the same conditions as the raw material of the first product body. An image of an accessory that is a portion different from a portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the commodity main body of
Or
It is a powder of a portion different from the raw material of the first commodity main body of the integrally grown product that has grown integrally with the raw material of the first commodity main body, or substantially the same condition as the raw material of the first commodity main body. The image of the accessory which is a powder of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body ,
Or
It is a processed product of a portion different from the raw material of the first commodity main body of the integrally grown product that has grown integrally with the raw material of the first commodity main body, or under substantially the same conditions as the raw material of the first commodity main body. An accessory that is a processed product of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body Image of,
Or
It is a powder processed product of a part different from the raw material of the first commodity body of the integrally grown product that has grown integrally with the raw material of the first commodity body, or substantially the same conditions as the raw material of the first commodity body In the powder processed product of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body Images of accessories,
Or
The food additive having the same weight as the total weight of the food additive used in the first product body, the imitation having the same weight as the total weight of the food additive used in the first product body, the first The food additive having the same volume as the total volume of the food additive used in the product main body, the imitation having the same volume as the total volume of the food additive used in the first product main body, the first product main body The food additive having the same apparent volume as the total volume of the food additive used in the first product, the imitation having the same apparent volume as the total volume of the food additive used in the first product body, and the first product. Sugar having the same weight as the total weight of sugar used in the main body, imitation having the same weight as the total weight of sugar used in the first product body, and total volume of sugar used in the first product body The same volume of sugar as the total volume of sugar used in the first product body An imitation of product, a sugar of apparently the same volume as the total volume of sugar used in the first product body, a counterfeit of apparently the same volume as the total volume of sugar used in the first product body, Used in the salt of the same weight as the total weight of the salt used in the first product body, the imitation of the same weight as the total weight of the salt used in the first product body, and the first product body. Salt having the same volume as the total volume of the salt, imitation having the same volume as the total volume of the salt used in the first product body, and apparently the same as the total volume of the salt used in the first product body A volume of salt, a mimetic of apparently the same volume as the total volume of salt used in the first product body, and a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first product body. Decomposed product, same as the total weight of protein hydrolyzate used in the first product body The amount of mimetic, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used in the first product body, the same as the total volume of protein hydrolyzate used in the first product body Volume imitation, apparently the same volume of protein hydrolyzate used in the first product body, total volume of protein hydrolyzate used in the first product body And the imitation of the same volume, the seasoning having the same weight as the total weight of the seasoning used in the first product body, and the same weight as the total weight of the seasoning used in the first product body Imitation, seasoning having the same volume as the total volume of the seasoning used in the first product body, imitation having the same volume as the total volume of the seasoning used in the first product body, the first And the total volume of seasonings used in the product body The same volume of seasoning, the imitation of the same volume as the total volume of the seasoning used in the first product body, and the same weight as the total weight of the glucose fructose liquid sugar used in the first product body Glucose fructose liquid sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first product body, and the same volume as the total volume of glucose fructose liquid sugar used in the first product body Glucose fructose liquid sugar, a mimic of the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the total volume of glucose fructose liquid sugar used in the first product body apparently The same volume of glucose fructose liquid sugar, the imitation of the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the total weight of the processed fats and oils used in the first product body Processing oil and fat of the same weight, the first product body The imitation of the same weight as the total weight of the processing oil used, the processing oil of the same volume as the total volume of the processing oil used in the first product body, and the processing oil used in the first product body Mock-up of the same volume as the total volume, apparently the same volume of processing oil and fat used in the first product body, and the total volume and appearance of processing oil and fat used in the first product body A mimetic having the same volume, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first product body, and a mimetic having the same weight as the total weight of the trans fatty acid used in the first product body. A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the first product body, a mimetic having the same volume as the total volume of the trans fatty acid used in the first product body, and the first product. Used for the body Trans fatty acid with apparently the same volume as the total volume of lance fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in the first product body, modified starch used in the first product body Modified starch having the same weight as the total weight of the first product body, a mimetic having the same weight as the total weight of the modified starch used in the first product body, and the same volume as the total volume of the modified starch used in the first product body Modified starch, a mimetic having the same volume as the total volume of the modified starch used in the first product body, a modified starch having an apparently the same volume as the total volume of the modified starch used in the first product body, Imitation of apparently the same volume as the total volume of modified starch used in the first product body, and food supplements for which the collective name of the food additives used in the first product body is recognized. A food additive having the same weight as the total weight of the additive, a mimetic having the same weight as the total weight of the food additive in which the collective name is recognized among the food additives used in the first product body, Among the food additives used for the first product body, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the first product body Of the food additives used for the first product body, the total of food additives for which the collective name is permitted to be displayed. A food additive having an apparently same volume as the volume, a counterfeit having an apparently the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first product body, Synthesizing the same weight as the total weight of the synthetic vitamin used in the first product body Tamine, a mimetic of the same weight as the total weight of the synthetic vitamin used in the first product body, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the first product body, the first Mimics of the same volume as the total volume of the synthetic vitamin used in the product body, synthetic vitamins apparently the same volume as the synthetic vitamin used in the first product body, used for the first product body Mock-up of apparently the same volume as the total volume of the synthetic vitamin, food additive having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first product body The imitation of the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the first product body, and the food additive used in the first product body Cat A food additive having the same volume as the total volume of the food additive deemed to be over, and having the same volume as the total volume of the food additive regarded as a carry-over among the food additives used in the first product body Mimics, food additives with apparently the same volume as the food additive used as carry-over among the food additives used in the first product body, used in the first product body Imitation of apparently the same volume as the total volume of food additives regarded as carryover among food additives, food additive regarded as carryover among food additives used in the first product body The same as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the first product body. Imitation of weight, food additive having the same volume as the total volume of the food additive excluding the food additive used as carry-over among the food additives used in the first commodity body, the first commodity The imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the main body, and the carry of the food additive used in the first product main body The food additive having the same apparent volume as the total volume of the food additive excluding the food additive regarded as over, and the food additive regarded as carry-over among the food additives used in the first product body Imitation of apparently the same volume as the total volume of the food additive, except for the defatted soybean of the same weight as the total weight of the defatted soybean used in the first product body, used in the first product body Large degreasing process Imitation of the same weight as the total weight of the above, the defatted soybean of the same volume as the total volume of the defatted soybean used in the first product body, the total volume of the defatted soybean used in the first product body And the same volume of defatted soybean used in the first product body, and the total volume of the defatted soybean used in the first product body. Apparently the same volume of mimic, the same weight of phosphate as the total weight of phosphate used in the first product body, the same as the total weight of phosphate used in the first product body A mimetic of weight, a phosphate having the same volume as the total volume of phosphate used in the first commodity body, and a pseudo having the same volume as the total volume of phosphate used in the first commodity body Apparently the same as the total volume of phosphate used in the first product body The product phosphate, the mimetic of apparently the same volume as the total volume of phosphate used in the first product body, the same weight as the total weight of sorbic acid used in the first product body Sorbic acid, imitation having the same weight as the total weight of sorbic acid used in the first product body, sorbic acid having the same volume as the total volume of sorbic acid used in the first product body, the first The imitation of the same volume as the total volume of sorbic acid used in the product main body, the sorbic acid apparently the same volume as the total volume of sorbic acid used in the first product main body, the first product main body Mock-up of apparently the same volume as the total volume of sorbic acid used, aspartame of the same weight as the total weight of aspartame used in the first product body, and the total of aspartame used in the first product body Same weight as weight Imitation, aspartame having the same volume as the total volume of aspartame used in the first product body, imitation having the same volume as the total volume of aspartame used in the first product body, and the first product An image of an appendage that is at least one of an aspartame that appears to be the same volume as the total volume of aspartame used in the main body, and an imitation that appears to be the same volume as the total volume of aspartame used in the first commodity main body,
Or
An image of an accessory that is at least part of the food additive used in the first product body classified according to a predetermined function or a predetermined use;
Or
The total weight of the food additive used in the first product body, the same as the weight obtained by multiplying the total weight of the food additive used in the first product body by a predetermined ratio. The imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by the predetermined ratio Food additive, imitation having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio, food additive used in the first product body It is obtained by multiplying the total volume of the food additive by a predetermined ratio to the total volume of the food additive apparently the same volume as the volume obtained by multiplying the total volume of the product by the predetermined ratio. Imitation of apparently the same volume, the total amount of sugar used in the first product body A sugar having the same weight as the weight obtained by multiplying the amount by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the first product body by a predetermined ratio, A sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, and a predetermined ratio in the total volume of sugar used in the first product body. A counterfeit having the same volume as the volume obtained by multiplication, the sugar having the same apparent volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, the first A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the product body by a predetermined ratio, and multiplying the total weight of the salt used in the first product body by a predetermined ratio. The total weight of the salt used in the first product body A mimetic having the same weight as the weight obtained by multiplying by a predetermined ratio, the salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in one product body by a predetermined ratio, and multiplying the total volume of the salt used in the first product body by a predetermined ratio. The apparently the same volume of salt as the volume obtained above, the counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, the first The total weight of the protein hydrolyzate used in the first product body, the same as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the product body by a predetermined ratio. The first product, a mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the main body by a predetermined ratio, the total volume of the protein hydrolyzate used in the first product main body Mock-up with the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first product body by the predetermined ratio The product hydrolyzate of the first product main body, the imitation product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first product main body by a predetermined ratio, A seasoning having the same weight as the weight obtained by multiplying the total weight of the used seasonings by a predetermined ratio, obtained by multiplying the total weight of the seasonings used in the first product body by a predetermined ratio. Imitation of the same weight as the weight, the first product book Obtained by multiplying the total volume of the seasoning used in the above-mentioned seasoning by the predetermined ratio and the total volume of the seasoning used in the first product body by the predetermined ratio. The same volume as the simulated volume, the seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first product body by a predetermined ratio, the first product A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the main body by a predetermined ratio, the total weight of the glucose fructose liquid sugar used in the first product main body The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the ratio, and the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the first product body by a predetermined ratio. A predetermined volume of glucose fructose liquid sugar used in the first product body The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying by the ratio, and the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first product body by a predetermined ratio. A glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first product main body by a predetermined ratio, used in the first product main body. The product obtained by multiplying the total volume of dextrose fructose liquid sugar by a predetermined ratio, and by multiplying the total weight of the processed fats and oils used in the first product body by a predetermined ratio. The processed fat of the same weight as the obtained weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the first commercial product body by a predetermined ratio, the first commercial product body Obtained by multiplying the total volume of processed oil used in The processed oil of the same volume as the generated volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first product body by a predetermined ratio, and the first product body By multiplying the total volume of the processed fats and oils used by a predetermined ratio, the volume of the processed fats and oils apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used in the first product body by a predetermined ratio. The imitation of the same volume as the obtained volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first product body by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in the product body by a predetermined ratio, and multiplying the total volume of trans fatty acids used in the first product body by a predetermined ratio. Trans fat of the same volume as obtained The imitation of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first product body by a predetermined ratio, and the total volume of the trans fatty acid used in the first product body Apparently the same volume as the volume obtained by multiplying the volume obtained by multiplying the predetermined ratio by the predetermined ratio and the total volume of trans fatty acid used in the first product body. Of the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first product body by a predetermined ratio, and the modified starch used in the first product body A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio Modified starch, said first A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product body by a predetermined ratio, and multiplying the total volume of the modified starch used in the first product body by a predetermined ratio. A modified starch having an apparently the same volume as the volume obtained in the above, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio, The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive whose collective name is recognized among the food additives used in the first product body by a predetermined ratio, the first The imitation of the first product main body having the same weight as the weight obtained by multiplying the total weight of the food additives whose collective names are recognized among the food additives used in the product main body by a predetermined ratio. Of food additives used in The label of the collective name was recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the obtained food additives by a predetermined ratio, and the food additives used in the first product body. Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the first product body The food additive having apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive in which the collective name is recognized among the food additives used in the first product body A volume obtained by multiplying the total volume of the first product body by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first product body by a predetermined ratio. Synthetic vitamin of the same weight, synthetic vitamin used in the first product body Imitation of the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by the predetermined ratio Synthetic vitamin in volume, imitation of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the first product body by a predetermined ratio, synthetic vitamin used in the first product body A synthetic vitamin having apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio; The apparently the same volume of the imitation, the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the first product body by a predetermined ratio Food additive, said first product body Imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used as carry-over among the used food additives by a predetermined ratio, the food additive used for the first product body A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the products by a predetermined ratio, carry among the food additives used in the first product body The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be over by a predetermined ratio, the food additive used for the first product body was regarded as carry-over A food additive that is apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and a food additive that is regarded as a carry-over among the food additives used in the first product body The total volume of the object The total of food additives excluding the food additive considered to be carry-over among the food additives used in the first product body, which are apparently the same volume as the volume obtained by multiplying the predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the first product body. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and the food additive excluding the food additive used as the carry-over among the food additives used in the first product body The food additive having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive excluding the food additive used as the carry-over among the food additives used in the first product body A percentage of the total volume of A predetermined ratio to the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used in the first commodity body Predetermined to the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first product body, apparently the same volume as the volume obtained by multiplication The imitation of the same volume as the volume obtained by multiplying the ratio of defatted, the defatted of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first product body by a predetermined ratio Processed soybeans, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the first product body by a predetermined ratio, and the defatted soybeans used in the first product body Obtained by multiplying the total volume of The defatted soybean of the same volume as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first product body by a predetermined ratio, and the first product body A defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used by a predetermined ratio, a predetermined ratio to the total volume of the defatted soybean used in the first product body Imitation of a volume apparently the same as the volume obtained by multiplying by weight, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio , A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio, and the total amount of phosphate used in the first product body A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio; A mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the product body by a predetermined ratio, a predetermined ratio to the total volume of phosphate used in the first product body The total amount of phosphate used in the first product body, apparently the same volume as the volume obtained by multiplying
The product obtained by multiplying the product by a predetermined ratio, and the apparently the same volume, the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first product body by the predetermined ratio Of the sorbic acid used in the first product main body, the imitation of the same weight as the weight obtained by multiplying the total weight of the sorbic acid used in the first product main body by a predetermined ratio, and the sorbic acid used in the first product main body. Sorbic acid having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio. Simulated product, sorbic acid apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio, sorbic acid used in the first product body The volume obtained by multiplying the total volume of The imitation of the same volume, the aspartame of the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first product body by a predetermined ratio, and the aspartame used in the first product body A counterfeit having the same weight as the weight obtained by multiplying the total weight of the first weight by the predetermined ratio, and having the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by the predetermined ratio. Aspartame, imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, and the total volume of aspartame used in the first product body Aspartame of apparently the same volume as the volume obtained by multiplying the ratio of the above, the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio Image on at least is one adjunct mimetics of the same volume, and a display object displaying a predetermined ratio,
Or
Next-generation seeds of the first product main material, or next-generation alternative materials grown separately from the first product main material under substantially the same conditions as the first product main material. Images of appendages that are seeds,
Or
A part of the raw material of the first product body, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body Images of some accessories,
Or
It is a part of the raw material of the first product body, or an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body, or The first product main body raw material is a part of an integrally grown product that grows integrally with the first product main body raw material, or the first product main body raw material is substantially the same as the first product main body raw material. The accessory main body, which is a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body, together with water Images of the accessories, composed and contained
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, weeding involved in the raw material of the first product body after the production of the raw material of the first product body An image of an accessory that is at least one of an agent, an insecticide, a bleach fungicide, radiation, or a drug,
Or
An image of the food additive involved in the raw material of the first commodity body after the production of the raw material of the first commodity body, or an accessory that is at least one of a growth hormone agent;
Or
A harmful chemical substance having the same weight as the total weight of the hazardous chemical substance used in the first commodity body, a mimetic having the same weight as the total weight of the harmful chemical substance used in the first commodity body, the first A hazardous chemical substance having the same volume as the total volume of the hazardous chemical substance used in the product main body, a mimetic having the same volume as the total volume of the hazardous chemical substance used in the first product main body, the first product main body The toxic chemical substance apparently the same volume as the total volume of the toxic chemical substance used in the above, or an accessory that is a mimic of the same apparent volume as the total volume of the toxic chemical substance used in the first product body Image of,
Or
The total weight of harmful chemical substances used in the first product body, the total weight of harmful chemical substances used in the first product body, the same weight as the weight obtained by multiplying the total weight of the hazardous chemical substances used in the first product body by a predetermined ratio. The imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in the first product body by a predetermined ratio Hazardous chemicals, mimics of the same volume as the volume obtained by multiplying the total volume of harmful chemicals used in the first product body by a predetermined ratio, and harmful chemicals used in the first product body Multiplying the total volume of the substance by a predetermined ratio and multiplying the predetermined volume by the total volume of the hazardous chemical substance apparently the same volume as that obtained by multiplying the predetermined volume or the first product body Appendices that are imitations of the same volume as the obtained volume Image, and a display object displaying a predetermined ratio,
Or
An image of an accessory that is a processed product of the material of the first product body;
Or
An image of an accessory, which is a processed product of an integrally grown material that has grown together with the material of the first commodity body
Or
An image of an accessory that is a processed product of monolithically grown wood that has grown together with the wood that is the material of the first commodity body;
Or
An image of an accessory that is a processed product of an alternative material grown as a separate body from the material of the first product body under substantially the same conditions as the material of the first product body,
Or
An image of an accessory that is a processed product of alternative wood grown separately from the wood that is the material of the first product body under substantially the same conditions as the wood that is the material of the first product body;
Or
An image of an accessory that is a processed product of alternative moss grown separately from the moss that is the material of the first commodity main body under substantially the same conditions as the moss that is the material of the first commodity main body,
Or
An image of an accessory that is a processed product of stone quarried from the same rock as the material of the first product body;
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory After sending or handing over at least one of the print media on which only the image of the image is printed and the consumer confirms the actual accessory, the imitation of the accessory, or the print medium, the first The process of sending or handing
Along with the first product body, a second product body that is the same product body as the first product body, or a product body of the same kind as the first product body is sent or handed over.
How to provide the product. Images of accessories that are the raw material of the first product, which is a secondary product,
Or
An image of an accessory that is an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a powder of an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a processed product of an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first commodity main body,
Or
An image of an accessory that is a powder processed product of an alternative raw material grown separately from the raw material of the first commercial product body under substantially the same conditions as the raw material of the first commercial product body,
Or
An image of an accessory that is an alternative integrated growth product that is integrally grown with an alternative raw material grown separately from the raw material of the first product main body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is a powder of an alternative integral growth product that is grown integrally with an alternative raw material grown separately from the raw material of the first commodity main body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is a processed product of an alternative integrated growth that is grown integrally with an alternative raw material that is grown separately from the raw material of the first commercial product body under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory, which is a powder processed product of an alternative integrated growth grown integrally with an alternative raw material grown separately from the raw material of the first commercial product under substantially the same conditions as the raw material of the first product main body,
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of the first commodity main body,
Or
An image of an accessory that is a wooden barrel, bottle, plastic container, or pickled floor involved in the production of the first commodity body;
Or
Salt, water, seawater, seabed water, alkaline water, salt collected from the seawater, salt, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent Pesticides, seeds, soil creatures, underwater creatures, grass, aquaculture feed, plankton, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl Vinyl, an image of an accessory that is at least one of radiation,
Or
A piece of wooden barrel that was involved in the production of the first product body, a piece of wooden barrel that was in the same condition as the wooden barrel that was involved in the production of the first product body, and was involved in the production of the first product body. The same kind of wood pieces as the constituent material of the wooden barrel, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the first product body in the wooden barrel which produced the first product body, the first An image of an accessory that is at least one of the juice included in the product body or the juice involved in the production of the first product body,
Or
It is a part different from the raw material of the first product body of the first product body of the integrally grown product that has grown integrally with the raw material of the first product body, or the first product under substantially the same conditions as the raw material of the first product body. An image of an accessory that is a portion different from a portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the commodity main body of
Or
It is a powder of a portion different from the raw material of the first commodity main body of the integrally grown product that has grown integrally with the raw material of the first commodity main body, or substantially the same condition as the raw material of the first commodity main body. The image of the accessory which is a powder of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body ,
Or
It is a processed product of a portion different from the raw material of the first commodity main body of the integrally grown product that has grown integrally with the raw material of the first commodity main body, or under substantially the same conditions as the raw material of the first commodity main body. An accessory that is a processed product of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body Image of,
Or
It is a powder processed product of a part different from the raw material of the first commodity body of the integrally grown product that has grown integrally with the raw material of the first commodity body, or substantially the same conditions as the raw material of the first commodity body In the powder processed product of a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body Images of accessories,
Or
The food additive having the same weight as the total weight of the food additive used in the first product body, the imitation having the same weight as the total weight of the food additive used in the first product body, the first The food additive having the same volume as the total volume of the food additive used in the product main body, the imitation having the same volume as the total volume of the food additive used in the first product main body, the first product main body The food additive having the same apparent volume as the total volume of the food additive used in the first product, the imitation having the same apparent volume as the total volume of the food additive used in the first product body, and the first product. Sugar having the same weight as the total weight of sugar used in the main body, imitation having the same weight as the total weight of sugar used in the first product body, and total volume of sugar used in the first product body The same volume of sugar as the total volume of sugar used in the first product body An imitation of product, a sugar of apparently the same volume as the total volume of sugar used in the first product body, a counterfeit of apparently the same volume as the total volume of sugar used in the first product body, Used in the salt of the same weight as the total weight of the salt used in the first product body, the imitation of the same weight as the total weight of the salt used in the first product body, and the first product body. Salt having the same volume as the total volume of the salt, imitation having the same volume as the total volume of the salt used in the first product body, and apparently the same as the total volume of the salt used in the first product body A volume of salt, a mimetic of apparently the same volume as the total volume of salt used in the first product body, and a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the first product body. Decomposed product, same as the total weight of protein hydrolyzate used in the first product body The amount of mimetic, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used in the first product body, the same as the total volume of protein hydrolyzate used in the first product body Volume imitation, apparently the same volume of protein hydrolyzate used in the first product body, total volume of protein hydrolyzate used in the first product body And the imitation of the same volume, the seasoning having the same weight as the total weight of the seasoning used in the first product body, and the same weight as the total weight of the seasoning used in the first product body Imitation, seasoning having the same volume as the total volume of the seasoning used in the first product body, imitation having the same volume as the total volume of the seasoning used in the first product body, the first And the total volume of seasonings used in the product body The same volume of seasoning, the imitation of the same volume as the total volume of the seasoning used in the first product body, and the same weight as the total weight of the glucose fructose liquid sugar used in the first product body Glucose fructose liquid sugar, a mimetic having the same weight as the total weight of glucose fructose liquid sugar used in the first product body, and the same volume as the total volume of glucose fructose liquid sugar used in the first product body Glucose fructose liquid sugar, a mimic of the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the total volume of glucose fructose liquid sugar used in the first product body apparently The same volume of glucose fructose liquid sugar, the imitation of the same volume as the total volume of glucose fructose liquid sugar used in the first product body, and the total weight of the processed fats and oils used in the first product body Processing oil and fat of the same weight, the first product body The imitation of the same weight as the total weight of the processing oil used, the processing oil of the same volume as the total volume of the processing oil used in the first product body, and the processing oil used in the first product body Mock-up of the same volume as the total volume, apparently the same volume of processing oil and fat used in the first product body, and the total volume and appearance of processing oil and fat used in the first product body A mimetic having the same volume, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the first product body, and a mimetic having the same weight as the total weight of the trans fatty acid used in the first product body. A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the first product body, a mimetic having the same volume as the total volume of the trans fatty acid used in the first product body, and the first product. Used for the body Trans fatty acid with apparently the same volume as the total volume of lance fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in the first product body, modified starch used in the first product body Modified starch having the same weight as the total weight of the first product body, a mimetic having the same weight as the total weight of the modified starch used in the first product body, and the same volume as the total volume of the modified starch used in the first product body Modified starch, a mimetic having the same volume as the total volume of the modified starch used in the first product body, a modified starch having an apparently the same volume as the total volume of the modified starch used in the first product body, Imitation of apparently the same volume as the total volume of modified starch used in the first product body, and food supplements for which the collective name of the food additives used in the first product body is recognized. A food additive having the same weight as the total weight of the additive, a mimetic having the same weight as the total weight of the food additive in which the collective name is recognized among the food additives used in the first product body, Among the food additives used for the first product body, the food additive having the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive used for the first product body Of the food additives used for the first product body, the total of food additives for which the collective name is permitted to be displayed. A food additive having an apparently same volume as the volume, a counterfeit having an apparently the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the first product body, Synthesizing the same weight as the total weight of the synthetic vitamin used in the first product body Tamine, a mimetic of the same weight as the total weight of the synthetic vitamin used in the first product body, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the first product body, the first Mimics of the same volume as the total volume of the synthetic vitamin used in the product body, synthetic vitamins apparently the same volume as the synthetic vitamin used in the first product body, used for the first product body Mock-up of apparently the same volume as the total volume of the synthetic vitamin, food additive having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first product body The imitation of the same weight as the total weight of the food additive regarded as carry-over among the food additives used in the first product body, and the food additive used in the first product body Cat A food additive having the same volume as the total volume of the food additive deemed to be over, and having the same volume as the total volume of the food additive regarded as a carry-over among the food additives used in the first product body Mimics, food additives with apparently the same volume as the food additive used as carry-over among the food additives used in the first product body, used in the first product body Imitation of apparently the same volume as the total volume of food additives regarded as carryover among food additives, food additive regarded as carryover among food additives used in the first product body The same as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the first product body. Imitation of weight, food additive having the same volume as the total volume of the food additive excluding the food additive used as carry-over among the food additives used in the first commodity body, the first commodity The imitation of the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the main body, and the carry of the food additive used in the first product main body The food additive having the same apparent volume as the total volume of the food additive excluding the food additive regarded as over, and the food additive regarded as carry-over among the food additives used in the first product body Imitation of apparently the same volume as the total volume of the food additive, except for the defatted soybean of the same weight as the total weight of the defatted soybean used in the first product body, used in the first product body Large degreasing process Imitation of the same weight as the total weight of the above, the defatted soybean of the same volume as the total volume of the defatted soybean used in the first product body, the total volume of the defatted soybean used in the first product body And the same volume of defatted soybean used in the first product body, and the total volume of the defatted soybean used in the first product body. Apparently the same volume of mimic, the same weight of phosphate as the total weight of phosphate used in the first product body, the same as the total weight of phosphate used in the first product body A mimetic of weight, a phosphate having the same volume as the total volume of phosphate used in the first commodity body, and a pseudo having the same volume as the total volume of phosphate used in the first commodity body Apparently the same as the total volume of phosphate used in the first product body The product phosphate, the mimetic of apparently the same volume as the total volume of phosphate used in the first product body, the same weight as the total weight of sorbic acid used in the first product body Sorbic acid, imitation having the same weight as the total weight of sorbic acid used in the first product body, sorbic acid having the same volume as the total volume of sorbic acid used in the first product body, the first The imitation of the same volume as the total volume of sorbic acid used in the product main body, the sorbic acid apparently the same volume as the total volume of sorbic acid used in the first product main body, the first product main body Mock-up of apparently the same volume as the total volume of sorbic acid used, aspartame of the same weight as the total weight of aspartame used in the first product body, and the total of aspartame used in the first product body Same weight as weight Imitation, aspartame having the same volume as the total volume of aspartame used in the first product body, imitation having the same volume as the total volume of aspartame used in the first product body, and the first product An image of an appendage that is at least one of an aspartame that appears to be the same volume as the total volume of aspartame used in the main body, and an imitation that appears to be the same volume as the total volume of aspartame used in the first commodity main body,
Or
An image of an accessory that is at least part of the food additive used in the first product body classified according to a predetermined function or a predetermined use;
Or
The total weight of the food additive used in the first product body, the same as the weight obtained by multiplying the total weight of the food additive used in the first product body by a predetermined ratio. The imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by the predetermined ratio Food additive, imitation having the same volume as the volume obtained by multiplying the total volume of the food additive used in the first product body by a predetermined ratio, food additive used in the first product body It is obtained by multiplying the total volume of the food additive by a predetermined ratio to the total volume of the food additive apparently the same volume as the volume obtained by multiplying the total volume of the product by the predetermined ratio. Imitation of apparently the same volume, the total amount of sugar used in the first product body A sugar having the same weight as the weight obtained by multiplying the amount by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the sugar used in the first product body by a predetermined ratio, A sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, and a predetermined ratio in the total volume of sugar used in the first product body. A counterfeit having the same volume as the volume obtained by multiplication, the sugar having the same apparent volume as the volume obtained by multiplying the total volume of sugar used in the first product body by a predetermined ratio, the first A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the product body by a predetermined ratio, and multiplying the total weight of the salt used in the first product body by a predetermined ratio. The total weight of the salt used in the first product body A mimetic having the same weight as the weight obtained by multiplying by a predetermined ratio, the salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in one product body by a predetermined ratio, and multiplying the total volume of the salt used in the first product body by a predetermined ratio. The apparently the same volume of salt as the volume obtained above, the counterfeit having the same volume as the volume obtained by multiplying the total volume of the salt used in the first product body by a predetermined ratio, the first The total weight of the protein hydrolyzate used in the first product body, the same as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the product body by a predetermined ratio. The first product, a mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio The protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the main body by a predetermined ratio, the total volume of the protein hydrolyzate used in the first product main body Mock-up with the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first product body by the predetermined ratio The product hydrolyzate of the first product main body, the imitation product having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the first product main body by a predetermined ratio, A seasoning having the same weight as the weight obtained by multiplying the total weight of the used seasonings by a predetermined ratio, obtained by multiplying the total weight of the seasonings used in the first product body by a predetermined ratio. Imitation of the same weight as the weight, the first product book Obtained by multiplying the total volume of the seasoning used in the above-mentioned seasoning by the predetermined ratio and the total volume of the seasoning used in the first product body by the predetermined ratio. The same volume as the simulated volume, the seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the first product body by a predetermined ratio, the first product A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the main body by a predetermined ratio, the total weight of the glucose fructose liquid sugar used in the first product main body The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the ratio, and the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the first product body by a predetermined ratio. A predetermined volume of glucose fructose liquid sugar used in the first product body The glucose fructose liquid sugar having the same volume as the volume obtained by multiplying by the ratio, and the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first product body by a predetermined ratio. A glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the first product main body by a predetermined ratio, used in the first product main body. The product obtained by multiplying the total volume of dextrose fructose liquid sugar by a predetermined ratio, and by multiplying the total weight of the processed fats and oils used in the first product body by a predetermined ratio. The processed fat of the same weight as the obtained weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the first commercial product body by a predetermined ratio, the first commercial product body Obtained by multiplying the total volume of processed oil used in The processed oil of the same volume as the generated volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the first product body by a predetermined ratio, and the first product body By multiplying the total volume of the processed fats and oils used by a predetermined ratio, the volume of the processed fats and oils apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used in the first product body by a predetermined ratio. The imitation of the same volume as the obtained volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the first product body by a predetermined ratio, the first A mimetic having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in the product body by a predetermined ratio, and multiplying the total volume of trans fatty acids used in the first product body by a predetermined ratio. Trans fat of the same volume as obtained The imitation of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the first product body by a predetermined ratio, and the total volume of the trans fatty acid used in the first product body Apparently the same volume as the volume obtained by multiplying the volume obtained by multiplying the predetermined ratio by the predetermined ratio and the total volume of trans fatty acid used in the first product body. Of the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the first product body by a predetermined ratio, and the modified starch used in the first product body A mimetic having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio Modified starch, said first A mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product body by a predetermined ratio, and multiplying the total volume of the modified starch used in the first product body by a predetermined ratio. A modified starch having an apparently the same volume as the volume obtained in the above, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the first product body by a predetermined ratio, The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive whose collective name is recognized among the food additives used in the first product body by a predetermined ratio, the first The imitation of the first product main body having the same weight as the weight obtained by multiplying the total weight of the food additives whose collective names are recognized among the food additives used in the product main body by a predetermined ratio. Of food additives used in The label of the collective name was recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the obtained food additives by a predetermined ratio, and the food additives used in the first product body. Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the first product body The food additive having apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive in which the collective name is recognized among the food additives used in the first product body A volume obtained by multiplying the total volume of the first product body by a predetermined ratio, and a weight obtained by multiplying the total weight of the synthetic vitamin used in the first product body by a predetermined ratio. Synthetic vitamin of the same weight, synthetic vitamin used in the first product body Imitation of the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by the predetermined ratio Synthetic vitamin in volume, imitation of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the first product body by a predetermined ratio, synthetic vitamin used in the first product body A synthetic vitamin having apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a volume obtained by multiplying the total volume of the synthetic vitamin used in the first product body by a predetermined ratio; The apparently the same volume of the imitation, the same weight as the weight obtained by multiplying the total weight of the food additive used as the carry-over among the food additives used in the first product body by a predetermined ratio Food additive, said first product body Imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used as carry-over among the used food additives by a predetermined ratio, the food additive used for the first product body A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the products by a predetermined ratio, carry among the food additives used in the first product body The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be over by a predetermined ratio, the food additive used for the first product body was regarded as carry-over A food additive that is apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and a food additive that is regarded as a carry-over among the food additives used in the first product body The total volume of the object The total of food additives excluding the food additive considered to be carry-over among the food additives used in the first product body, which are apparently the same volume as the volume obtained by multiplying the predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a food additive excluding the food additive used as the carry-over among the food additives used in the first product body. The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and the food additive excluding the food additive used as the carry-over among the food additives used in the first product body The food additive having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive excluding the food additive used as the carry-over among the food additives used in the first product body A percentage of the total volume of A predetermined ratio to the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used in the first commodity body Predetermined to the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the first product body, apparently the same volume as the volume obtained by multiplication The imitation of the same volume as the volume obtained by multiplying the ratio of defatted, the defatted of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the first product body by a predetermined ratio Processed soybeans, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the first product body by a predetermined ratio, and the defatted soybeans used in the first product body Obtained by multiplying the total volume of The defatted soybean of the same volume as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the first product body by a predetermined ratio, and the first product body A defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used by a predetermined ratio, a predetermined ratio to the total volume of the defatted soybean used in the first product body Imitation of a volume apparently the same as the volume obtained by multiplying by weight, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio , A mimetic having the same weight as the weight obtained by multiplying the total weight of the phosphate used in the first product body by a predetermined ratio, and the total amount of phosphate used in the first product body A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio; A mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the product body by a predetermined ratio, a predetermined ratio to the total volume of phosphate used in the first product body Apparently the same volume as the phosphate obtained by multiplying the total volume of phosphate used in the first product body by a predetermined ratio and apparently the same volume. Mimics, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the first product body by a predetermined ratio, the total amount of sorbic acid used in the first product body A mimetic having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, and a sorbine having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by the predetermined ratio. Acid, the total volume of sorbic acid used in the first product body Imitation of the same volume as the volume obtained by multiplication, the sorbic acid of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio, A counterfeit having the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the first product body by a predetermined ratio, and the total weight of aspartame used in the first product body An aspartame having the same weight as the weight obtained by multiplying the predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the aspartame used in the first product body by the predetermined ratio, Aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in one product body by a predetermined ratio, and multiplying the total volume of aspartame used in the first product body by a predetermined ratio Gain The same volume as the simulated volume, the aspartame apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the first product body by a predetermined ratio, the first product body An image of an appendage, which is at least one of the pseudo-volumes apparently the same as the volume obtained by multiplying the total volume of aspartame used by a predetermined ratio, and a display that displays the predetermined ratio;
Or
Next-generation seeds of the first product main material, or next-generation alternative materials grown separately from the first product main material under substantially the same conditions as the first product main material. Images of appendages that are seeds,
Or
A part of the raw material of the first product body, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body Images of some accessories,
Or
It is a part of the raw material of the first product body, or an alternative raw material grown separately from the raw material of the first product body under substantially the same conditions as the raw material of the first product body, or The first product main body raw material is a part of an integrally grown product that grows integrally with the first product main body raw material, or the first product main body raw material is substantially the same as the first product main body raw material. The accessory main body, which is a portion different from the portion corresponding to the raw material of the first commodity main body of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first commodity main body, together with water Images of the accessories, composed and contained
Or
Fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, weeding involved in the raw material of the first product body after the production of the raw material of the first product body An image of an accessory that is at least one of an agent, an insecticide, a bleach fungicide, radiation, or a drug,
Or
An image of the food additive involved in the raw material of the first commodity body after the production of the raw material of the first commodity body, or an accessory that is at least one of a growth hormone agent;
Or
A harmful chemical substance having the same weight as the total weight of the hazardous chemical substance used in the first commodity body, a mimetic having the same weight as the total weight of the harmful chemical substance used in the first commodity body, the first A hazardous chemical substance having the same volume as the total volume of the hazardous chemical substance used in the product main body, a mimetic having the same volume as the total volume of the hazardous chemical substance used in the first product main body, the first product main body The toxic chemical substance apparently the same volume as the total volume of the toxic chemical substance used in the above, or an accessory that is a mimic of the same apparent volume as the total volume of the toxic chemical substance used in the first product body Image of,
Or
The total weight of harmful chemical substances used in the first product body, the total weight of harmful chemical substances used in the first product body, the same weight as the weight obtained by multiplying the total weight of the hazardous chemical substances used in the first product body by a predetermined ratio. The imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in the first product body by a predetermined ratio Hazardous chemicals, mimics of the same volume as the volume obtained by multiplying the total volume of harmful chemicals used in the first product body by a predetermined ratio, and harmful chemicals used in the first product body Multiplying the total volume of the substance by a predetermined ratio and multiplying the predetermined volume by the total volume of the hazardous chemical substance apparently the same volume as that obtained by multiplying the predetermined volume or the first product body Appendices that are imitations of the same volume as the obtained volume Image, and a display object displaying a predetermined ratio,
Or
An image of an accessory that is a processed product of the material of the first product body;
Or
An image of an accessory, which is a processed product of an integrally grown material that has grown together with the material of the first commodity body
Or
An image of an accessory that is a processed product of monolithically grown wood that has grown together with the wood that is the material of the first commodity body;
Or
An image of an accessory that is a processed product of an alternative material grown as a separate body from the material of the first product body under substantially the same conditions as the material of the first product body,
Or
An image of an accessory that is a processed product of alternative wood grown separately from the wood that is the material of the first product body under substantially the same conditions as the wood that is the material of the first product body;
Or
An image of an accessory that is a processed product of alternative moss grown separately from the moss that is the material of the first commodity main body under substantially the same conditions as the moss that is the material of the first commodity main body,
Or
An image of an accessory that is a processed product of stone quarried from the same rock as the material of the first product body;
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. Sending or handing, after the consumer confirms the actual thing of the accessory, or a fake of the accessory, or the print medium, the step of sending or handing the first product body,
Providing a second product body that is the same product body as the first product body, or a product body of the same kind as the first product body, together with the first product body. Method.

Images