JP5907468B1 - Printed material with recipe information and how to provide recipe information - Google Patents

Abstract

An object of the present invention is to increase consumer confidence in a product and allow the consumer to select the product with peace of mind. In addition to recipe information R1, images A1 to A3 of cooking ingredients and images 11 to 19 of accessories are posted on a cooking recipe site. In addition, materials and accessories selected by the consumer are sent according to the consumer's request. [Selection] Figure 1

Description

  The present invention relates to a printed matter on which cooking recipe information is posted and a method for providing cooking recipe information. Specifically, the present invention relates to a printed matter on which cooking recipe information that allows a consumer to select a product with peace of mind and a method for providing cooking recipe information are provided.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of food is strongly influenced by the process of producing the food and the process of cooking the food. It is also strongly influenced by the process of producing the food material.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

  There is also a real need for those who produce and cook foods to provide products that consumers can choose with confidence.

  The present invention was devised in view of the above points, and a printed matter on which cooking recipe information that allows a consumer to select a food with sufficient safety is published, and a method for providing cooking recipe information Is intended to provide.

  In order to achieve the above-mentioned object, the printed matter on which the recipe information of the present invention is posted includes information on a cooking method of a predetermined dish, an image of the ingredients of the dish, and until the ingredients of the dish are produced. Information on the process.

  Here, it is possible to grasp what kind of process has been completed by the information on the cooking method of cooking.

  In addition, it is possible to grasp what kind of material the dish is made from the image of the dish material.

  Furthermore, it is possible to grasp the substance of the production process of the cooking material from the information about the process until the cooking material is produced.

  In order to achieve the above object, the cooking recipe information providing method of the present invention provides information on a cooking method of a predetermined dish, an image of the cooking material, and the cooking material until the cooking material is produced. Showing a process or providing a process while showing it.

  Here, by showing the image of the dish, it is possible to grasp what kind of ingredients the dish is made from.

  In addition, by showing the process until the cooking ingredients are produced, the substance of the cooking ingredients production process can be grasped.

  Furthermore, when an image of an accessory, which is an alternative material grown separately from a cooking material under substantially the same conditions as the cooking material, is displayed, the quality of the cooking material can be grasped.

Here, “alternative material grown separately from cooking ingredients under the same conditions as cooking ingredients” refers to cows and pigs grown by eating the same thing at the same place, or harvested in the same sea area at the same time It means the fish that was done. It also means vegetables and fruits grown on the same farm with the same fertilizer.
In other words, the “alternative material” means a material that can be identified with a cooking material when grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods), and other cooking methods for each farming method can be substituted for each other. Not a material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as an ingredient of cooking by natural cultivation farming. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same farming method as the cooking material A by the same producer as the cooking material A at the same time as the cooking material A is an alternative material of the cooking material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the cooking material is beef fillet, the portion of the fillet of another beef that has eaten the same feed at the same beef cattle ranch corresponds to the “alternative material”. On the other hand, the fillet portion of cattle from different beef cattle ranches and the fillet portion of cattle that are in the same beef cattle ranch but ate different feeds are not “alternative materials”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the cooking material is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative materials”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative materials”.

  In addition, you may show the detailed description of an accessory with the image of the accessory which is an alternative material.

  In addition, if an image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji molds involved in the production of cooking ingredients is shown, it will affect the process until the cooking ingredients are produced. The factors received can be grasped. Similarly, in the case where an image of an accessory, which is a pickled floor involved in the production of cooking ingredients, is displayed, it is possible to grasp factors that have been influenced in the process until the cooking ingredients are produced.

  Also, soil, water, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insects, repellent plants involved in the production of cooking ingredients In the case where an image of an appendage, which is at least one of feed, lean meat agent, and antibiotics, is shown, it is possible to grasp the factors that are affected in the process until the cooking ingredients are produced.

  Also, the wooden barrels involved in the production of cooking ingredients, the wooden barrels involved in the production of cooking ingredients, and the wooden barrels involved in the production of cooking ingredients. If you want to show an image of an accessory that is at least one piece of wood of the same type as the wood barrel component that is placed with the ingredients of the cooking in the wood barrel that produced the kind of wood piece, cooking ingredients, The substance production environment can be grasped.

  Here, “a wooden barrel that has substantially the same conditions as the wooden barrels involved in the production of cooking ingredients” refers to things that can be identified when grasping the substance of the production environment of cooking ingredients. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, when the image of the juice contained in the cooking material or the accessory that is the juice involved in the production of the cooking material is shown, the actual production environment of the cooking material can be grasped. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

  Also, it is a part different from the cooking material of the mono-growth product that has grown together with the cooking material, or it grows integrally with an alternative material that has grown separately from the cooking material under substantially the same conditions as the cooking material. In the case where an image of an accessory that is a portion different from the portion corresponding to the cooking material of the alternative integrated growth product is shown, the substance of the growth process of the cooking material can be grasped.

  Here, “the part different from the cooking material of the mono-growth product that grows together with the cooking material” is a part that is different from the part that is adopted as the cooking material, but grows together with the cooking material. Means the part.

  The ingredients for cooking are roughly divided into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “materials derived from animals”. For example, meat, fish , Shellfish, eggs, milk and the like, and “plant material” means “material present in the plant body”, and includes cereals, straw, beans, vegetables, fruits, mushrooms, seaweeds and the like.

For example, if the animal material of the dish is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but It does not fall under “parts different from animal food ingredients”. On the other hand, the same pig skin, hands, and feet correspond to “parts different from animal ingredients of a mono-growth dish”.
For example, if the vegetable material of the dish is a radish (root or stem part), the root or stem part of the radish is the same part. It does not fall under “parts different from plant-based ingredients in mono-grown dishes”. On the other hand, the leaves of the same radish fall under “parts different from the plant-based ingredients of mono-growth dishes”.

  In addition, “the part different from the part corresponding to the material of the dish of the alternative integral growth that is grown integrally with the alternative material” is a part different from the part corresponding to the part adopted as the material of the dish, This means the part that has grown together with the alternative material.

For example, if the cooking material is pork loin, another pork loin portion that ate the same feed on the same pig farm as the pork that was used as the cooking ingredient would be “alternative growth food animal” It does not fall under “parts different from the parts corresponding to the sex material”. On the other hand, another pig's skin and hands and feet that ate the same feed in the same pig farm as the ingredients used for cooking are `` the part corresponding to the animal material of the alternative integrated growth dish '' Corresponds to “different parts”.
For example, if the cooking material is an apple, an apple grown under the same orchard as the cooking material under the same growth conditions (with or without fertilizers and pesticides) It does not fall under “parts that differ from parts corresponding to vegetable ingredients in cooking”. In contrast, apple branches and leaves grown in the same orchard as the ingredients for cooking under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the material”.

In addition, in the case of showing an image of an additive that is a food additive or imitation of the same weight as the total weight of the food additive used for the cooking material, the total weight of the food additive used for the cooking material Can be easily grasped. Furthermore, in the case where an image of an accessory that is the same volume of food additive or imitation as the total volume of the food additive used for the cooking material is shown, the total volume of the food additive used for the cooking material Can be easily grasped. In addition, when showing an image of a food additive or an accessory that is a fake that is apparently the same volume as the total volume of the food additive used in the cooking material, the food additive used in the cooking material The total volume of can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm ³ due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.

Similarly, if you show an image of sugar or a fake accessory that is the same weight as the total weight of sugar used in the cooking ingredients, you can easily figure out the total weight of sugar used in the cooking ingredients be able to. In addition, when showing an image of sugar or a fake accessory that has the same volume as the total volume of sugar used for cooking ingredients, it is easy to grasp the total volume of sugar used for cooking ingredients. Can do. In addition, when showing an image of sugar or an accessory that is the same volume as the total volume of sugar used for cooking ingredients, the total volume of sugar used for cooking ingredients can be easily I can grasp it.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of sugar used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Appears to the same volume.

Similarly, when showing an image of an accessory that is a salt or imitation of the same weight as the total weight of the salt used in the cooking material, the total weight of the salt used in the cooking material can be easily grasped. can do. Furthermore, when showing an image of an accessory that is a salt or mimetic of the same volume as the total volume of salt used in the cooking material, it is easy to grasp the total volume of the salt used in the cooking material. Can do. In addition, when showing an image of an accessory that is a salt or mimetic that is apparently the same volume as the total volume of the salt used in the cooking material, the total volume of the salt used in the cooking material is easily I can grasp it.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of salt used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ due to the presence of hollow portions. Appears to the same volume.

Similarly, when an image of an adjunct that is a protein hydrolyzate or a mimic is the same as the total weight of the protein hydrolyzate used in the cooking material, the protein hydrolyzate used in the cooking material is displayed. The total weight of the decomposed product can be easily grasped. In addition, when displaying an image of protein hydrolyzate or an accessory that is a mimetic of the same volume as the protein hydrolyzate used for cooking ingredients, the protein hydrolyzate used for cooking ingredients The total volume of can be easily grasped. In addition, when showing an image of protein hydrolyzate or accessory that is the same volume as the total volume of protein hydrolyzate used for cooking ingredients, the protein used for cooking ingredients The total volume of the hydrolyzate can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of protein hydrolyzate used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm ³ due to the presence of hollow portions. Less than, but apparently corresponds to the same volume.

Similarly, when displaying an image of the processed fat or fat that is the same weight as the total weight of the processed fat or oil used in the cooking material, the total weight of the processed fat or oil used in the cooking material is It can be easily grasped. In addition, when showing an image of the processed oil or imitation that is the same volume as the total volume of processed oil used for cooking ingredients, the total volume of processed oil used for cooking ingredients can be easily I can grasp it. In addition, in the case of showing an image of the processed fat or fat that is the same volume as the processed oil or fat used in the cooking material or an accessory that is a fake, the total volume of the processed fat or oil used in the cooking material Can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of processed fats and oils used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, when showing an image of a modified starch or an adjunct that is the same weight as the total weight of the modified starch used in the cooking material, the total weight of the modified starch used in the cooking material is It can be easily grasped. Furthermore, the total volume of modified starch used in the cooking material can be easily increased when showing an image of the modified starch or the adjunct that is the same as the total volume of the modified starch used in the cooking material. I can grasp it. In addition, in the case where an image of the modified starch or the accessory that is a fake is the same volume as the total volume of the modified starch used in the cooking material, the total volume of the modified starch used in the cooking material Can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of modified starch used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, when displaying an image of an additive that is a food additive or imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for cooking ingredients Can easily grasp the total weight of food additives for which the collective name is recognized among the food additives used for cooking ingredients. Furthermore, when showing the image of the food additive of the same volume as the total volume of the food additive for which the labeling of the collective name is recognized among the food additives used for cooking ingredients, It is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives used for cooking ingredients. In addition, when showing the image of food additives or imitations of food additives that appear to be the same volume as the total volume of food additives for which collective names are recognized among food additives used for cooking ingredients It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the food additives used as the cooking material.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives for which the collective name is indicated among the food additives used for cooking materials is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is actually The volume is less than 1 cm ³ due to the presence of a hollow part, but it corresponds to the same volume apparently.

Similarly, when showing an image of an accessory that is a synthetic vitamin or mimetic of the same weight as the total weight of the synthetic vitamin used in the cooking material, the total weight of the synthetic vitamin used in the cooking material is It can be easily grasped. In addition, when showing an image of an accessory that is a synthetic vitamin or mimetic with the same volume as the synthetic vitamin used in the cooking material, the total volume of the synthetic vitamin used in the cooking material can be easily I can grasp it. In addition, when showing an image of an accessory that is a synthetic vitamin or mimetic that is the same volume as the total volume of the synthetic vitamin used in the cooking material, the total volume of the synthetic vitamin used in the cooking material Can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of synthetic vitamins used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, in the case of showing an image of an additive that is a food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used for cooking ingredients, It is possible to easily grasp the total weight of food additives regarded as carry-over among the food additives used for cooking ingredients. In addition, when showing an image of an adjunct that is a food additive or imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the cooking material, It is possible to easily grasp the total volume of food additives regarded as carryover among the food additives used for the material. In addition, in the case of showing an image of an additive that is a food additive or a fake that is apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used for cooking ingredients It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives used for cooking materials.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives used as ingredients for cooking that are considered to be carry-over is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of Although it is less than 1 cm ³ due to the presence of a hollow part, it corresponds to the same volume apparently.

Similarly, images of food additives or imitations that are the same weight as the total weight of food additives excluding food additives that are considered carry-over among the food additives used for cooking ingredients. In the case of showing, it is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the cooking material. In addition, when an image of an accessory that is a food additive or imitation of the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for cooking ingredients is displayed Therefore, it is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used as the cooking material. In addition, images of food additives that are apparently the same as the total volume of food additives, excluding food additives that are considered carry-over among the food additives used for cooking materials, or an accessory that is a fake product Can be easily grasped of the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the cooking material.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of the food additive excluding the food additive that is regarded as carry-over among the food additives used for cooking materials is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is The actual volume is less than 1 cm ³ due to the presence of the hollow portion, but apparently corresponds to the same volume.

Similarly, when showing an image of the defatted soybean or the accessory that is a mimic of the defatted soybean used in the cooking material, the defatted soybean used in the cooking material The total weight can be easily grasped. Furthermore, in the case of showing an image of the defatted soybean of the same volume as the total volume of the defatted soybean used for the cooking material or an accessory that is a mimetic, the total volume of the defatted soybean used for the cooking material Can be easily grasped. In addition, when showing the image of the defatted soybean or the adjunct that is the same as the total volume of the defatted soybean used in the cooking material, the defatted soybean used in the cooking material The total volume of can be easily grasped.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of defatted soybeans used for cooking ingredients is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of 1 cm ³ due to the presence of hollow portions. Although it does not exist, it corresponds to the same volume apparently.

  In addition, when displaying an image of an accessory that is at least a part of food additives used for cooking ingredients classified according to predetermined functions, the functions of the food additives used for cooking ingredients can be easily I can grasp it. Similarly, the use of food additives used in cooking ingredients is facilitated when images of accessories that are at least part of food additives used in cooking ingredients classified by given application are displayed. Can grasp.

  In addition, an image of the food additive or imitation accessory that has the same weight as the weight obtained by multiplying the total weight of the food additive used for cooking ingredients by the predetermined ratio, and the predetermined ratio are displayed. In the case where the display object is shown, the total weight of the food additive used for the cooking material can be easily grasped. In addition, an image of the same volume of food additive or imitation accessory as the volume obtained by multiplying the total volume of food additives used for cooking ingredients by a predetermined ratio, and a predetermined ratio are displayed. When displaying the display object, it is possible to easily grasp the total volume of the food additive used as the cooking material. In addition, the volume of food additives used for cooking ingredients multiplied by a predetermined ratio, and the volume of the food additive or the imitation that is the same as the volume of the food additive apparently the same as the volume. When displaying the displayed display object, the total volume of the food additive used for the cooking material can be easily grasped.

  In the same manner, an image of an accessory that is the same weight as the weight obtained by multiplying the total weight of sugar used for cooking ingredients by a predetermined ratio, and a display that displays the predetermined ratio. When showing, it is possible to easily grasp the total weight of sugar used for cooking ingredients. In addition, an image of an accessory that is a sugar or a fake of the same volume as the volume obtained by multiplying the total volume of sugar used for cooking ingredients by a predetermined ratio, and a display showing the predetermined ratio are displayed. In this case, it is possible to easily grasp the total volume of sugar used for cooking ingredients. In addition, an image of an accessory that is the sugar or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of sugar used for cooking ingredients by a predetermined ratio, and a display that displays the predetermined ratio Can be easily grasped the total volume of sugar used for cooking ingredients.

  Similarly, an image of an accessory that is a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used for cooking ingredients by a predetermined ratio, and a display object displaying the predetermined ratio Can be easily grasped the total weight of the salt used in the cooking ingredients. Furthermore, when displaying an image of an accessory that is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of salt used in food by a predetermined ratio, and a display that displays the predetermined ratio Can easily grasp the total volume of salt used in cooking ingredients. In addition, an image of an accessory that is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of salt used for cooking ingredients by a predetermined ratio, and a display that displays the predetermined ratio In the case of showing, it is possible to easily grasp the total volume of the salt used for cooking ingredients.

  Similarly, an image of an accessory that is a protein hydrolyzate or mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used for cooking ingredients by a predetermined ratio, and a predetermined In the case of showing a display showing the ratio, it is possible to easily grasp the total weight of the protein hydrolyzate used as a cooking ingredient. Furthermore, the total volume of the protein hydrolyzate used in the cooking material is multiplied by a predetermined ratio, and the same volume of the protein hydrolyzate or imitated accessory image and the predetermined ratio When displaying the displayed display, the total volume of the protein hydrolyzate used for the cooking material can be easily grasped. In addition, an image of an appendage that is a protein hydrolyzate or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for cooking ingredients by a predetermined ratio, and a predetermined In the case of displaying a display showing the ratio, the total volume of the protein hydrolyzate used for cooking ingredients can be easily grasped.

  Similarly, an image of a processed oil or an accessory that is the same weight as the weight obtained by multiplying the total weight of the processed oil used for cooking ingredients by a predetermined ratio and a predetermined ratio are displayed. When displaying the display object, it is possible to easily grasp the total weight of the processed fats and oils used for cooking ingredients. Furthermore, an image of the processed oil and fat of the same volume as the volume obtained by multiplying the total volume of processed oil used for cooking ingredients by a predetermined ratio, or a display that displays the predetermined ratio Can be easily grasped, the total volume of the processed fats and oils used for cooking ingredients. In addition, an image of an accessory that is a processed fat or mimetic having the same volume as the volume obtained by multiplying the total volume of the processed oil used for cooking ingredients by a predetermined ratio, and a predetermined ratio are displayed. When displaying a display object, the total volume of the processed fats and oils used for the food can be easily grasped.

  Similarly, an image of a modified starch or an accessory that is the same weight as the weight obtained by multiplying the total weight of the modified starch used for cooking ingredients by a predetermined ratio and a predetermined ratio are displayed. When showing the display, the total weight of the modified starch used for the cooking material can be easily grasped. Furthermore, an image of an accessory that is a modified starch or mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used for cooking ingredients by a predetermined ratio, and a display that displays the predetermined ratio In the case of showing, it is possible to easily grasp the total volume of the modified starch used as a cooking material. In addition, an image of an appendage that is a processed starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for cooking ingredients by a predetermined ratio, and a predetermined ratio are displayed. In the case where the display object is shown, the total volume of the modified starch used for the cooking material can be easily grasped.

  Similarly, among food additives used for cooking ingredients, the total weight of food additives whose collective names are recognized are multiplied by a predetermined ratio and the same weight as the weight of the food additive or pseudo food additive. In the case of showing an image of an accessory that is a product and a display showing a predetermined ratio, the total weight of food additives for which the labeling of the food additives used for cooking ingredients is allowed is displayed. It can be easily grasped. Furthermore, among food additives used as cooking ingredients, the total volume of food additives for which the labeling of the collective name is recognized is multiplied by a predetermined ratio, and the same volume of food additive or mimic is obtained. When displaying an image of a certain accessory and a display showing a predetermined ratio, it is easy to find the total volume of food additives that are allowed to display a collective name among the food additives used for cooking ingredients. I can grasp it. In addition, a food additive or a pseudo-volume that is apparently the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is indicated among the food additives used for cooking ingredients by a predetermined ratio. When displaying an image of an accessory that is a product and a display showing a predetermined ratio, the total volume of food additives for which the collective name of the food additives used for cooking ingredients is allowed is displayed. It can be easily grasped.

  Similarly, an image of an accessory that is a synthetic vitamin or mimetic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for cooking ingredients by a predetermined ratio, and a predetermined ratio are displayed. When displaying the display, it is possible to easily grasp the total weight of the synthetic vitamin used in the cooking material. Furthermore, an image of an accessory that is a synthetic vitamin or mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for cooking ingredients by a predetermined ratio, and a display that displays the predetermined ratio When showing, the total volume of the synthetic vitamin used for cooking ingredients can be easily grasped. In addition, the total volume of the salt-synthetic vitamins used for cooking ingredients is multiplied by a predetermined ratio, and the volume of the accessory that is a synthetic vitamin or mimetic that appears to be the same volume as the volume, and the predetermined ratio are displayed. In the case of showing the display, the total volume of the synthetic vitamin used for the cooking material can be easily grasped.

  Similarly, a food additive or mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used as a cooking ingredient by the predetermined ratio among the food additives used as ingredients for cooking. When displaying an image of an accessory and a display showing a certain percentage, it is easy to grasp the total weight of food additives that are considered carry-over among the food additives used for cooking. be able to. In addition, it is an accessory that is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered as carry-over among the food additives used for cooking ingredients by a predetermined ratio When displaying an image of an object and a display object displaying a predetermined ratio, it is possible to easily grasp the total volume of the food additive considered as carry-over among the food additives used for cooking ingredients. it can. In addition, it is a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for cooking ingredients by a predetermined ratio. When displaying an image of a certain accessory and a display showing a predetermined ratio, it is easy to grasp the total volume of food additives considered as carry-over among food additives used for cooking ingredients. be able to.

  In the same manner, among the food additives used for cooking ingredients, the food weight of the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive deemed to be carryover by the prescribed ratio. Foods excluding food additives that are considered carry-over out of food additives used for cooking ingredients when displaying images of accessories or imitations of accessories and display objects displaying a predetermined ratio The total weight of the additive can be easily grasped. Furthermore, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used as the cooking material by a predetermined ratio, or Food additives excluding food additives that are considered carry-over out of food additives used for cooking ingredients when displaying images of accessories that are imitations and display objects that display a predetermined ratio The total volume of can be easily grasped. Addition of apparently the same volume as the volume obtained by multiplying the total volume of food additives, excluding food additives regarded as carry-over, among food additives used as cooking ingredients by a specified ratio Foods excluding food additives that are considered carry-over out of food additives used for cooking ingredients when displaying images of accessories or imitations of accessories and display objects displaying a predetermined ratio The total volume of the additive can be easily grasped.

  Similarly, an image of an accessory that is a defatted soybean or a mimetic of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the cooking material by a predetermined ratio, and a predetermined ratio When showing the displayed display, the total weight of the defatted soybeans used for the cooking material can be easily grasped. Furthermore, an image of the defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for cooking ingredients by a predetermined ratio, and a predetermined ratio are displayed. When showing the display, the total volume of the defatted soybean used in the cooking material can be easily grasped. In addition, an image of an appendage that is apparently the same volume of defatted soybean or a mimic is obtained by multiplying the total volume of defatted soybean used in the cooking material by a predetermined ratio, and a predetermined ratio. When displaying the displayed display, the total volume of the defatted soybean used in the cooking material can be easily grasped.

  In addition, when an image of an appendage, which is the next generation seed of a cooking material, is displayed, it can be determined whether or not the cooking material uses genetic recombination technology.

  In addition, when showing an image of an appendage that is the next-generation seed of an alternative material grown separately from the cooking material under almost the same conditions as the cooking material, the cooking material is transformed using genetic recombination technology. It is possible to grasp whether or not.

  In addition, when showing the image of an appendage that is configured with the accessory body contained with water, the factors affected in the process until the cooking ingredients are provided and the substance of the growth process of the cooking ingredients Can be grasped.

  In addition, since water is contained together with the accessory body, the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration). It becomes possible to grasp the quality of the material.

  Moreover, when showing the process until a dish is cooked, the entity until the dish is completed can be grasped.

  In addition to showing images of cooking ingredients, it is possible to more fully understand what kind of ingredients a dish is made by actually sending images of cooking ingredients and cooking ingredients. it can. In particular, by sending an image selected from two or more cooking material images, it is possible to provide a cooking material or a cooking material image desired by the consumer.

  In addition to showing the image of the accessory, in fact, by sending the image of the accessory or accessory, the factors that were influenced in the process until the food ingredients were provided to the consumer, It is possible to more fully grasp the substance of the growth process of the material. In particular, by sending an image selected from two or more accessory images, it is possible to provide the accessory or the image of the accessory desired by the consumer.

  By the way, the “image” here includes not only a still image but also a moving image. Examples include still images and moving images posted on websites, still images and moving images posted on electronic media, still images posted on paper media, and the like.

  According to the method for providing printed matter and cooking recipe information on which the cooking recipe information of the present invention is posted, the consumer can select the food with peace of mind, and the reliability of the food can be improved.

It is a schematic diagram (1) for demonstrating the provision method of the cooking recipe information to which this invention is applied. It is a schematic diagram (2) for demonstrating the provision method of the cooking recipe information to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a method for providing cooking recipe information to which the present invention is applied.
In an example of the method for providing cooking recipe information shown in FIG. 1, recipe information (characters) of a predetermined dish (for example, fruit tart) is displayed on a homepage (cooking recipe site) that can be accessed via the Internet using the personal computer 20. Information and images) R1 is posted.

  Here, on the cooking recipe site, images A1, A2 and A3 of ingredients for cooking (fruit tart) are posted, and attached images 11 to 19 are also posted for each image of the ingredients.

  Specifically, next to the image A1, an image 11 of an integral growth (an example of an accessory) of the material represented by the image A1, an alternative integral growth (an appendage of the accessory) of the material represented by the image A1. An image 12 of an example), and an image 13 of a production-related material (an example of an accessory) of the material represented by the image A1 are posted.

  Similarly, next to image A2, image 14 of an integral growth of material represented by image A2 (an example of an accessory), an alternative integral growth of material represented by image A2 (an example of an accessory). Image 15 and image 16 of the material involved in the production of material (an example of an accessory) shown in image A2 are posted.

  Similarly, next to the image A3, an image 17 of an integral growth (an example of an accessory) of the material represented by the image A3, and an alternative integral growth (an example of the accessory) of the material represented by the image A3. ) Image 18, and an image 19 of the material production related item (an example of an accessory) represented by the image A <b> 3.

By the way, when a dish is a fruit tart, as shown in FIG. 1, an apple, a strawberry, a banana etc. are mentioned as a material of a dish.
As another example, when the dish is a fermented food, for example, when the dish is pickled in miso, pickles, etc., the material for cooking is salmon.
In addition, when the dish is pork kimchi, pork, kimchi, bean sprouts, leek and the like are listed as the ingredients of the dish. Further, when the dish is an omelet, eggs and ketchup can be used as ingredients for the dish.

  Here, the integrally grown product means “a portion that is grown together with the cooking ingredients and is different from the cooking ingredients”.

  Specifically, if the dish is “processed potatoes, apples, beans, rice, potatoes, sweet potatoes, etc.”, as an integral growth product, the ingredients of the dishes (salmon, apples, beans, rice, potatoes) Leaves, roots, branches, stems, bran, vines, shells, ears of rice, flowers, etc. However, the monolithic product is a different part from the cooking ingredients.

  In addition, when the dish is “processed beef, pork, chicken, fish, etc.”, as an integral growth product, the internal organs grown integrally with the cooking ingredients (beef, pork, chicken, fish, etc.) Examples include limbs. However, the monolithic product is a different part from the cooking ingredients.

The alternative integrated growth means “a part that is grown integrally with an alternative material for cooking and is different from a part corresponding to the material for cooking”.
In addition, an alternative material means the thing grown separately from the cooking material on the substantially same conditions as the cooking material.

  Specifically, when the dish is “processed from strawberry, apple, bean, rice, potato, sweet potato, etc.”, as an alternative integral growth product, the ingredients of the dish (salmon, apple, bean, rice, Potatoes, potatoes, sweet potatoes, etc.) Examples include rice ears and flowers. However, the alternative integral growth is a portion different from the portion corresponding to the cooking ingredients.

  In addition, if the dish is “processed beef, pork, chicken, fish, etc.”, the alternative integrated growth is the same in the same place as the ingredients of the dish (beef, pork, chicken, meat, etc.) Examples include viscera, large intestine, fat and limbs (for example, pork legs), bones and the like that are grown together with substitute materials such as beef, pork, chicken, and fish that are grown by eating food. However, the alternative integral growth is a portion different from the portion corresponding to the cooking ingredients.

  In addition, production-related substances are “soil, water, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture. Meaning at least one of feed, insects, repellent plants, feed, lean meat agent, antibiotics, etc., or "participating in the production of wooden barrels and food ingredients that were involved in the production of cooking ingredients" Put together with the ingredients of cooking in the wooden barrel of the same kind of wooden barrels that were involved in the production of cooking ingredients and the same kind of wooden pieces and cooking ingredients It means "a piece of wood of the same kind as the constituent material of a wooden barrel" or "a juice contained in cooking ingredients or a juice involved in the production of cooking ingredients".

  Further, the cooking recipe site contains moving picture information P1 related to the process until cooking ingredients are produced.

For example, if the cooking material is a plant-based food, the entire process from sowing to harvesting and cleaning up, one process such as compost making, mowing, pesticide application, and mowing, one work, one derivative work, It is included in the “process”.
In addition, for example, when the food material is animal food, the whole process from birth to shipping, dismantling, and inspection, the contents of confusion of the feed are displayed and the situation is explained, urination and feces The treatment state and the daily breeding state are included in the “process” here.

[effect]
In the example of the method for providing cooking recipe information to which the present invention is applied, by checking the cooking ingredients image A1 to A3 together with the cooking recipe information R1, what kind of ingredients are used to make the provided cooking The consumer can select a dish to be provided with greater peace of mind, and an improvement in the reliability of the food (provided dish) will be realized.

  Further, by confirming the images 11 to 19 of the accessory together with the recipe information R1 of the dish, it is possible to grasp the substance of the growth process of the ingredients of the provided dish, and the consumer is provided with more peace of mind. It becomes possible to select a dish, and an improvement in the reliability of the food (the dish to be provided) will be realized.

  In addition, for example, when posting an image of “internal organs, hands, or feet” as an integral growth product that has grown together with beef, pork, fish, etc., beef, pork, chicken, fish, etc. You can know what was done.

  In addition, by showing the image of the accessory to the consumer, it is possible to know the part that is normally invisible to the consumer, and to make the product (cooked food) more familiar, and to consume the product. Expansion can be expected.

  In addition, it becomes possible to fully grasp the substance of the growth process of the provided cooking ingredients by publishing the images of the integral growth and the alternative integral growth. That is, for example, the case of disclosing information on mono-growth products and alternative mono-growth products as character information is conceivable, but only perceptual understanding based on character information grasps the substance of the growth process of the ingredients of the provided food Is insufficient.

  Furthermore, it is possible to facilitate understanding of the quality of cooking ingredients by showing consumers images of monolithic growths and alternative monolithic growths. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when showing images of mono-growth products or alternative mono-growth products, it may be possible to judge the quality of cooking ingredients at a glance without performing inspections, etc., making it easier to understand the quality of cooking ingredients. Realize.

  Specifically, for example, in the case of a dish made by processing apples, when an image of an “apple leaf with worm-eaten traces” is displayed as an image of an integral growth of cooking ingredients, It can be seen that apples are produced in an environment in which insects can survive, and the insects are alive, so “the pesticides are not sprayed or the amount of sprayed pesticides is small” Can be determined.

  In addition, by being able to judge the quality of cooking ingredients without the need for inspections, etc., consumers can obtain information that can be used as a basis for judging the quality of food (provided dishes) before consumers purchase the food. It is possible to provide consumers with information for determining whether or not to purchase. On the other hand, if inspection is required when judging the quality of food (cooked food), information on food quality safety will be obtained for the first time after purchase. Cannot be provided to consumers.

  Furthermore, in an example of a method for providing cooking recipe information to which the present invention is applied, the production process of cooking ingredients can be seen, and the consumer can select food (provided food) with greater peace of mind. Improvement of food reliability will be realized.

  Further, by looking at the production process through the personal computer 20, it is easier to understand the production process than perceptual understanding with characters or the like, and in this respect also, the reliability of food (provided dishes) is improved. It should be noted that the production process can be seen repeatedly before purchase, and the reliability of the food (provided food) is also improved in this respect.

  Furthermore, by posting an image of an accessory related to the video shown through the personal computer 20, the consumer can understand the production process more fully, and the reliability of food (provided dishes) is further increased. improves.

  Moreover, in the example of the cooking recipe information providing method to which the present invention is applied, images 11 to 19 are posted on the cooking recipe site, and a great deal of information can be provided to consumers. For example, even a large-capacity moving image or a large number of still images can be provided to consumers very easily.

[Modification 1]
In this embodiment, the cooking ingredients images A1 to A3 are posted on the cooking recipe site, and the explanation is given by taking the case of showing the cooking ingredients image to the consumer as an example. According to the consumer's request, the material (actual) selected by the consumer himself or an image of the material may be sent to the consumer. In addition, the actual materials and images to be sent (provided) may be one, two, or three. As a method for the consumer to select a cooking ingredient, he / she wishes through a page for selecting a cooking ingredient. It is conceivable to convey the ingredients for cooking.

  In the case of the first modification, not only the image of the dish is posted on the cooking recipe site to be shown to the consumer, but also the consumer has to use a personal computer in order to send (provide) the actual cooking material and image to the consumer. In addition to cooking images, you can get the actual ingredients and images of cooking ingredients, and you will be able to understand even more fully what kind of ingredients the dishes are made of. .

  In the case of the first modification, the images A1 to A3 are posted on the cooking recipe site, and the consumer is allowed to select a material from two or more materials. In other words, when sending (providing) the actual cooking ingredients and images, it means not accepting unilaterally from the recipe recipe information provider, but accepting knowledge, opinions and expectations regarding the quality and safety of consumers. In this respect, consumers can select food (provided food) with greater peace of mind, and this improves food reliability. Will be realized.

[Modification 2]
In this embodiment, the images 11 to 19 of the accessories are posted on the cooking recipe site, and the case where the images of the accessories are shown to the consumer is described as an example. An accessory (actual) selected by the consumer or an image of the accessory may be sent to the consumer according to the request of the consumer. In addition, there may be one, two, or three actual attachments or images to be sent (provided), and the consumer can select the attachment through the page for selecting the attachment. It is possible to tell the accessory.

  In the case of the second modification, the image of the accessory is not only posted on the cooking recipe site to be shown to the consumer, but also the actual product or image of the accessory is sent (provided) to the consumer. It is possible to obtain not only the images of the accessories but also the actual items and images of the accessories, and more fully grasp the substance of the growth process of the provided cooking ingredients.

  In the case of the modification 2, the images 11 to 19 are posted on the cooking recipe site, and the consumer is made to select the accessory from the two or more accessories. In other words, when sending (providing) the actual accessories and images, it does not mean unilaterally pressing from the recipe recipe information provider, but also accepting the knowledge, opinions and expectations of consumers regarding quality and safety. In this regard, consumers can select foods (provided dishes) with greater peace of mind, which also improves food reliability. It will be.

<2. Second Embodiment>
[Description of configuration]
FIG. 2 is a schematic diagram for explaining another example of a method for providing cooking recipe information to which the present invention is applied.
In another example of the method for providing cooking recipe information shown in FIG. 2, recipe information (character information and images) R2 of a predetermined dish (for example, fruit tart) is posted on the printed material 30 on which cooking recipe information is posted. Yes. The printed material 30 is also an example of a printed material on which cooking recipe information to which the present invention is applied is posted.

  Here, the printed material 30 includes images B1, B2, and B3 of food (fruit tart) materials, and also includes accessory images 21 to 29 for each material image.

  Specifically, next to image B1, an image 21 of an appendage in which food powder of the material represented by image B1 is encapsulated with water, an integral growth of the material represented by image B1 (of the appendix) An image 22 of an example) and an image 23 of an alternative integral growth (an example of an accessory) of the material represented by the image B1 are shown.

  Similarly, next to the image B2, an image 24 of an appendage in which the food powder of the material represented by the image B2 is enclosed with water, an integral growth of the material represented by the image B2 (an example of an appendix) The image 26 of the alternative integral growth (an example of an appendix) of the material represented by the image 25 and the image B2 is published.

  Similarly, next to the image B3, an image 27 of an appendage in which the food powder of the material represented by the image B3 is enclosed with water, and an integrally grown product of the material represented by the image B3 (an example of an appendix) ) And an image 29 of an alternative integral growth (an example of an accessory) of the material represented by the image B3.

  Note that the food powder is “cooking material powder” or “cooking material integral growth powder” or “cooking material alternative integral growth powder”.

Here, in the present embodiment, the explanation is given by taking food powder as an example, but in other words, the explanation is given by taking as an example the case where the object contained together with water is in the form of powder. The object accommodated with water does not necessarily need to be in powder form. That is, it is not always necessary to be in the form of powder as long as it is possible to grasp the factors affected in the process until the cooking ingredients are provided to the consumer by showing the image of the accessory to the consumer. For example, in addition to powder, it may be cut into pieces, cut into pieces, and immersed in water, or may be cut while rotating with a mixer.
However, since it becomes easy to produce the change of the accessory accommodated with water by making it powdery, it is preferable that it is powdery.

  Further, the printed material 30 includes still image information P2 relating to the process until the cooking ingredients are produced.

[effect]
In another example of the cooking recipe information providing method to which the present invention is applied, the cooking recipe information R2 and the cooking ingredients image B1 to B3 are checked to determine what kind of ingredients the cooking is provided. It is possible to grasp whether the food is made, and the consumer can select a dish to be provided with greater peace of mind, thereby improving the reliability of the food (provided food).

  In addition, by confirming the image 21-29 of the accessory together with the recipe information R2 of the dish, it is possible to grasp the substance of the growth process of the ingredients of the provided dish, and the consumer is provided with more peace of mind. It becomes possible to select a dish, and an improvement in the reliability of the food (the dish to be provided) will be realized.

  In addition, by showing the image of the accessory to the consumer, it is possible to know the part that is normally invisible to the consumer, and to make the product (cooked food) more familiar, and to consume the product. Expansion can be expected.

  In addition, it becomes possible to fully grasp the substance of the growth process of the provided cooking ingredients by posting the image of the accessory. That is, for example, the case of disclosing the information of the accessory as the character information can be considered, but perceptual understanding only by the character information is not sufficient to grasp the substance of the growth process of the provided cooking ingredients. is there.

  Furthermore, it is possible to facilitate understanding of the quality of cooking ingredients by showing the consumer an image of an accessory in which food powder and water are enclosed. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when displaying an image of an accessory encapsulating food powder and water, coupled with the effect of showing the process until the cooking material is produced, the cooking material can be viewed at a glance without inspection. In some cases, the quality can be judged, facilitating understanding of the quality of cooking ingredients.

  Specifically, for example, in the case of “an appendage obtained by mixing food powder such as vegetables grown without agricultural chemicals with water”, the degree of discoloration is small even after about 10 days. On the other hand, in the case of “appendages in which food powder such as vegetables grown using inorganic fertilizers, fungicides, insecticides, herbicides, etc. is mixed with water”, the degree of discoloration after about 10 days Is big. From the degree of such discoloration, it can be determined that “agricultural chemicals are not sprayed or the amount of sprayed agricultural chemicals is small”. In other words, by showing the image of the accessory, it may be possible to determine the quality of the cooking ingredients at a glance.

  Similarly, for example, in the case of “an appendage obtained by mixing food powder such as vegetables grown without chemical fertilizer without using chemical fertilizers in water”, the degree of discoloration is maintained even after about 30 to 120 days. There is little generation of gas. On the other hand, in the case of “appendages in which food powders such as vegetables grown using chemical fertilizers and agricultural chemicals are mixed with water”, after about 30 to 120 days, the degree of discoloration is large and gas is Occur. From such discoloration and gas state, it can be judged that “the presence or absence of chemical fertilizers and pesticides is large or small”. In this way, the quality of the ingredients of the dish may be determined at a glance by showing the image of the accessory after a predetermined period has elapsed.

  In consideration of the above points, an image of a state in which a certain period of time (for example, about 10 days, about 20 to about 30 days, or about 30 to 120 days) has passed since the filling of food powder and water is posted. Is preferred.

  In addition, by being able to judge the quality of cooking ingredients without the need for inspections, etc., consumers can obtain information that can be used as a basis for judging the quality of food (provided dishes) before consumers purchase the food. It is possible to provide consumers with information for determining whether or not to purchase. On the other hand, if inspection is required when judging the quality of food (cooked food), information on food quality safety will be obtained for the first time after purchase. Cannot be provided to consumers.

  Furthermore, in another example of the method of providing cooking recipe information to which the present invention is applied, the production process of cooking ingredients can be viewed, and the consumer can select food (provided food) with greater peace of mind. It becomes possible, and the reliability of food will be improved.

[Modification]
[Modification 1] and [Modification 2] in the above-described first embodiment are the same as in the second embodiment.

<3. Modification>
In the first embodiment described above, the case where the accessory is a monolithic product, an alternative monolithic product, or a production participant is given as an example. In the second embodiment, the food powder is mixed with water. The description is given taking as an example the case of an enclosed accessory, an accessory that is an integral growth, and an accessory that is an alternative integral growth, but the accessory is not necessarily limited to these. It may be as shown.

[Modification 1]
For example, an image of such an accessory may be posted with an alternative material grown separately from the cooking material under substantially the same conditions as the cooking material.

[Modification 2]
Also, the lactic acid bacteria involved in the production of cooking ingredients are attached, or the bifidobacteria involved in the production of cooking ingredients are attached, or the Bacillus subtilis involved in the production of cooking ingredients is attached. Alternatively, koji molds involved in the production of cooking ingredients may be attached and images of such accessories may be posted. In addition, in the case where the microbial cells are attached, considering the convenience of handling and the like, an image is preferable to the delivery (providing) to the consumer rather than the actual product.

[Modification 3]
Further, for example, a pickled floor involved in the production of cooking ingredients may be an accessory, and an image of such an accessory may be posted.
Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.

[Modification 4]
In addition, for example, a food additive or imitation having the same weight as the total weight of the food additive used for the cooking material is attached, or the same volume as the total volume of the food additive used for the cooking material The food additive or mimetic of this product is included as an accessory, or the food additive or mimetic that is apparently the same volume as the food additive used in the cooking material is included as an accessory, or is used as a cooking material. The sugar or mimetic of the same weight as the total weight of the sugar used is attached, or the sugar or mimetic of the same volume as the total volume of sugar used for the cooking material is attached, or the dish The sugar or mimetic of apparently the same volume as the total volume of sugar used in the material is attached, or the salt or mimetic of the same weight as the total weight of the salt used in the cooking material is attached, Or charge The salt or mimetic of the same volume as the total volume of the salt used for the ingredients of the food is attached, or the salt or mimetic of apparently the same volume as the total volume of the salt used for the cooking material is attached. Or a protein hydrolyzate or mimetic of the same weight as the total weight of the protein hydrolyzate used in the cooking material, or the total volume of the protein hydrolyzate used in the cooking material and The protein hydrolyzate or mimetic of the same volume is attached, or the protein hydrolyzate or mimetic of the same volume as the total volume of the protein hydrolyzate used in the cooking material is attached, or Included with the processing oil or mimetic of the same weight as the total weight of the processing oil used for cooking ingredients, or the addition of the same volume as the total volume of the processing oil used for cooking ingredients Fats or mimetics as an accessory, or processed starch or fats that appear to be the same as the total volume of processed oil or fat used for cooking ingredients, or processed starch used for cooking ingredients The modified starch or mimetic with the same weight as the total weight of the food is attached, or the modified starch or mimetic of the same volume as the total volume of the modified starch used for the cooking material is attached, or the cooking material A food additive with a modified starch or imitation that appears to be the same as the total volume of the modified starch used in the food, or a food additive that is recognized as a collective name among the food additives used in cooking ingredients Food additives or imitations of the same weight as the total weight of food, or food additives for which the collective name is recognized among food additives used for cooking ingredients A food additive or mimetic of the same volume as the total volume of the food is included as an attachment, or it is apparently the same as the total volume of the food additive for which the collective name is recognized among the food additives used for cooking ingredients Synthetic vitamins used as cooking ingredients, with a volume food additive or mimetic as an accessory, or with synthetic vitamins or mimetics of the same weight as the total weight of the synthetic vitamin used as a cooking ingredient Synthetic vitamins or mimetics with the same volume as the total volume of the product, or a synthetic vitamin or mimetic with the same apparent volume as the total volume of the synthetic vitamin used in the cooking material, or the dish The food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in Of the food additives used in the food, the food additive or imitation of the same volume as the total volume of the food additive deemed to be carry-over is included as an accessory, or the food additive used in the cooking material Of these food additives used as cooking ingredients, the food additive considered to be carry-over is the food additive or mimetic that appears to be the same volume as the total volume of food additive deemed to be carry-over. Foods excluding food additives that have the same weight as the total weight of food additives excluding foods or that are considered as carry-over among food additives used for cooking ingredients A food additive or mimetic whose volume is the same as the total volume of the additive, or a food additive that is considered carry-over among the food additives used for cooking ingredients. Degreased soybeans or quasi-fat of the same weight as the total weight of defatted soybeans used for cooking ingredients The total amount of defatted soybean used as an accessory, or the same volume of defatted soybean or imitation as the total volume of the defatted soybean used in the cooking material A defatted soybean or imitation having the same volume as that of the volume may be used as an accessory, and an image of such an accessory may be posted.

[Modification 5]
Further, for example, food additives used for cooking ingredients may be classified according to a predetermined function as accessories, and images of such accessories may be posted. Furthermore, for example, food additives used for cooking ingredients may be classified according to a predetermined use as accessories, and images of such accessories may be posted.

[Modification 6]
In addition, for example, a food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used for cooking ingredients by a predetermined ratio is used as an accessory, or used for cooking ingredients. The total volume of the food additive is the same as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, or the total volume of the food additive used for the cooking material is attached. It was obtained by multiplying the total weight of sugar used for cooking ingredients by a predetermined ratio, with a food additive or mimetic having the same volume as the volume obtained by multiplying by a predetermined ratio as an appendage. A sugar or mimetic with the same weight as the weight is attached, or a sugar or mimetic with the same volume as the volume obtained by multiplying the total volume of sugar used for cooking ingredients by a predetermined ratio is attached. Or used for cooking ingredients The sugar obtained by multiplying the total volume of the sugar by a predetermined ratio is added as an accessory, or the total weight of the salt used in the cooking ingredients is multiplied by the predetermined ratio. The salt or mimetic with the same weight as the weight obtained by attaching the salt or mimetic with the same weight as the accessory, or by multiplying the total volume of salt used in the cooking material by a predetermined ratio , Or a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of salt used in the cooking material by a predetermined ratio, or in the cooking material A protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used by a predetermined ratio, or a protein hydrolyzate used for cooking ingredients A certain percentage of the total volume of The volume obtained by multiplying the total volume of protein hydrolyzate used for cooking ingredients by a predetermined ratio Apparently the same volume of protein hydrolyzate or imitation, or the same weight of processed oil or fake as the weight obtained by multiplying the total weight of processing oil used for cooking ingredients by a predetermined ratio The product is an accessory, or the processed oil or mimic of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the cooking material by a predetermined ratio, or the cooking material The total weight of the processed starch used in the ingredients of the dish, or the processed fat / fake of the same volume as the volume obtained by multiplying the total volume of the processed fat / fat used in the above by a specified ratio In A modified starch or mimetic of the same weight as the weight obtained by multiplying by a predetermined ratio is attached, or the volume obtained by multiplying the total volume of modified starch used for cooking ingredients by a predetermined ratio and A modified starch or mimetic with the same volume as the appendage or apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in the cooking material by a predetermined ratio A food additive with the same weight as the weight obtained by multiplying the total weight of the food additive that is designated as a collective name among the food additives used as an accessory or used for cooking ingredients by a specified percentage Alternatively, the same volume as the volume obtained by multiplying the total volume of food additives that are labeled as a collective name among the food additives used as ingredients for cooking with the imitation, or by a predetermined ratio Food supplement Appears as a volume that is obtained by multiplying the total volume of food additives that are labeled as a collective name among food additives used as cooking ingredients or by a predetermined ratio Add the same volume of food additive or mimetic as an accessory, or the same weight of synthetic vitamin or mimetic as the weight obtained by multiplying the total weight of synthetic vitamin used for cooking ingredients by a predetermined ratio As an accessory, or a synthetic vitamin or mimetic with the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the cooking material by a predetermined ratio, or used as a cooking material Of synthetic vitamins or mimetics whose apparent volume is the same as the volume obtained by multiplying the total volume of synthetic vitamins obtained by a specified ratio, or among food additives used as cooking ingredients A food additive or mimetic with the same weight as the weight obtained by multiplying the total weight of the food additive considered to be a carryover by a specified percentage, or of the food additive used as a cooking ingredient Of these, food additives or imitations of the same volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover by a specified ratio, or food additives used as cooking ingredients The food additive or mimetic that appears to be the same as the volume obtained by multiplying the total volume of the food additive deemed to be carry-over by a specified percentage is used as an accessory, or used as a cooking ingredient. A food additive or imitation of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive deemed to be carryover by the prescribed ratio Or food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for cooking ingredients by a predetermined ratio It is obtained by multiplying the total volume of food additives excluding food additives considered as carry-over among food additives used for cooking ingredients, by a specified ratio. Degreased with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for cooking ingredients by a predetermined ratio, with food additives or mimics that appear to be the same volume as the appendage. Soybeans or imitations are included as attachments, or defatted soybeans or imitations of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for cooking ingredients by a predetermined ratio, Also Suppose that the total volume of defatted soybeans used for cooking ingredients is multiplied by a certain percentage and the apparently the same volume of defatted soybeans or mimics as attachments, and images of these accessories are posted. May be.
In addition, in the case of the modification 6, it is necessary to publish a predetermined ratio together.

[Modification 7]
In addition, for example, the next generation seeds of cooking ingredients are attached, or the next generation seeds of alternative ingredients grown separately from the cooking ingredients under the same conditions as the cooking ingredients are attached. An image of an accessory may be posted. In addition to the next-generation seed image, information for proving that the seed is not genetically modified may be posted.
In addition, if seeds are sent (provided) as an accessory, consumers can plant and grow the seeds in the soil. At that time, spray and apply pesticides that only genetically modified crops are resistant to. Thus, it is possible to grasp whether or not it is a genetically modified crop.

A1-A3 Cooking material image B1-B3 Cooking material image R1, R2 Recipe information 11-19 Accessories image 21-29 Accessories image 20 PC 30 Printed material P1 Movie information P2 Still image information

Claims (2)

Information on how to cook a given dish
An image of the cooking ingredients;
Showing the consumer the process until the cooking ingredients are produced, or providing the consumer while showing the consumer,
To send kind of the cooking material corresponding to the image of the material of the cooking chosen by the consumer, and a step of selected image to the consumer from the images of two or more of said food material
How to provide cooking recipe information. Information on how to cook the dishes,
An image of an accessory that is an alternative material grown separately from the cooking material under substantially the same conditions as the cooking material;
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji molds involved in the production of the cooking ingredients;
Or
Images of the accessories that are the dipping floor involved in the production of the cooking ingredients,
Or
Soil, water, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, Images of appendages that are at least one of feed, lean meat, antibiotics,
Or
A piece of wooden barrels involved in the production of cooking ingredients, a piece of wooden barrels in substantially the same condition as the wooden barrels involved in the production of cooking ingredients, and a component of wooden barrels involved in the production of cooking ingredients; The same kind of wood piece, the same kind of wood piece as the constituent material of the wooden barrel put together with the same material in the wooden barrel that produced the cooking material, the juice contained in the cooking material, or the cooking material Images of appendages that are at least one of the juices involved in the production of
Or
It is a part of the mono-growth product that grows integrally with the cooking material, which is different from the cooking material, or an alternative material grown separately from the cooking material under substantially the same conditions as the cooking material. An image of an appendage that is a portion different from the portion corresponding to the ingredients of the dish of the alternative integral growth grown to
Or
Used as a food additive having the same weight as the total weight of the food additive used for the cooking material, a mimetic having the same weight as the total weight of the food additive used for the cooking material, and the cooking material. The same volume of food additive as the total volume of the food additive, the imitation of the same volume as the total volume of the food additive used for the cooking material, the total volume of the food additive used for the cooking material And apparently the same volume of food additive, apparently the same volume as the food additive used in the cooking material, and the same weight of sugar as the total weight of the sugar used in the cooking material , Imitation of the same weight as the total weight of sugar used in the cooking material, the same volume of sugar as the total volume of sugar used in the cooking material, the total volume of sugar used in the cooking material Imitating the same volume as the cooking ingredients The sugar with the apparent volume equal to the total volume of sugar, the imitation of the apparent volume with the total volume of sugar used in the cooking material, and the salt with the same weight as the total weight of the salt used in the cooking material Imitation of the same weight as the total weight of the salt used for the cooking material, salt of the same volume as the total volume of the salt used for the cooking material, the total volume of the salt used for the cooking material Imitation of the same volume, apparently the same volume of salt as the total volume of salt used in the cooking material, counterfeit of the same volume as the total volume of salt used in the cooking material, the food Protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the above ingredients, imitation of the same weight as the total weight of the protein hydrolyzate used in the ingredients of the dish, used for the ingredients of the dish Of the same volume as the total volume of protein hydrolyzate produced. Park hydrolyzate, imitation of the same volume as the total volume of protein hydrolyzate used in the cooking material, apparently the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used in the cooking material Degradation product, imitation of apparently the same volume as the total volume of protein hydrolyzate used in the cooking material, processing oil and fat of the same weight as the total weight of processing oil and fat used in the cooking material, Mimics of the same weight as the total weight of the processed fats and oils used in the material, processed fats and oils of the same volume as the total volume of the processed fats and oils used in the cooking material, and the total volume of the processed fats and oils used in the cooking material Imitation of the same volume as the above, the total volume of processing oil and fat used in the cooking material apparently the same volume, the imitation of the apparent volume same as the total volume of processing oil used in the cooking material , The ingredients of the dish Modified starch with the same weight as the total weight of the modified starch used in the food, a mimic with the same weight as the total weight of the modified starch used in the cooking material, and the total volume of the modified starch used in the cooking material The same volume of the modified starch, the mimic of the same volume as the total volume of the modified starch used in the cooking material, the modified starch of the same volume as the total volume of the modified starch used in the cooking material, Mock-up of apparently the same volume as the modified starch used for cooking ingredients, the same as the total weight of the food additives for which the labeling of the food additives used for the cooking ingredients was recognized Weight of food additive, imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the cooking material, and the food additive used for the cooking material object The total volume of the food additive with the same name as the total volume of the food additive for which the collective name is recognized, and the total volume of the food additive for which the collective name is recognized among the food additives used for the ingredients of the dish Of the same volume of food additive used in the cooking material, apparently the same volume as the total volume of the food additive for which the collective name is recognized, used in the cooking material The imitation of apparently the same volume as the total volume of the food additive for which the collective name is recognized among the obtained food additives, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the cooking material, Mimics of the same weight as the total weight of the synthetic vitamin used in the cooking material, synthetic vitamins of the same volume as the total volume of the synthetic vitamin used in the cooking material, synthetic vitamin used in the cooking material Same as the total volume of Imitation of product, synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in the ingredients of the dish, imitation of apparently the same volume as the total volume of synthetic vitamins used in the ingredients of the dishes, Of the food additives used for cooking ingredients, the food weight of the same weight as the total weight of the food additives considered to be carry-over, and of the food additives used for cooking ingredients, it is considered carry-over. Imitation of the same weight as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the ingredients of the dish, The imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the material, carry-over of the food additive used for the ingredients of the dish Apparently the same volume as the total volume of the considered food additive, and apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the cooking material. Mimicry, food additive used in the cooking material, the same weight as the total weight of the food additive excluding the food additive considered to be carryover, food used in the cooking material Imitations of the same weight as the total weight of food additives excluding food additives considered as carry-over among additives, food additives considered as carry-over among food additives used in the ingredients of the dish The same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used for the ingredients of the dish. The product imitation of the product, the food additive used in the cooking material, excluding the food additive considered to be carryover, the apparent volume of the food additive, and the cooking material Imitation of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the used food additives, the same as the total weight of the defatted soybean used in the cooking material Weight of defatted soybean, imitation of the same weight as the total weight of defatted soybean used in the cooking material, defatted soybean of the same volume as the total volume of defatted soybean used in the cooking material, Mimics of the same volume as the total volume of the defatted soybean used for the cooking material, apparently the same volume as the total volume of the defatted soybean used for the cooking material, used for the cooking material Prolapse Image of at least is one appendage of the total volume and apparent mimetics with the same volume of processed soybean,
Or
An image of an accessory that is at least part of the food additive used in the ingredients of the dish categorized by predetermined function or predetermined use;
Or
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the cooking material by a predetermined ratio, and the total weight of the food additive used for the cooking material The imitation of the same weight as the weight obtained by multiplying the ratio, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the cooking material by a predetermined ratio, the cooking A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive used for the material by a predetermined ratio, and multiplying the total volume of the food additive used for the cooking material by a predetermined ratio. A food additive having an apparently same volume as the volume obtained in the above, a counterfeit having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the cooking material by a predetermined ratio, Obtained by multiplying the total weight of sugar used in cooking ingredients by a certain percentage The same weight as the sugar, the mimic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the cooking material by a predetermined ratio, the total volume of the sugar used in the cooking material Sugar of the same volume as the volume obtained by multiplying the predetermined ratio by the above, the mimic of the same volume as the volume obtained by multiplying the total volume of sugar used in the cooking ingredients by the predetermined ratio, Apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the ingredients by a predetermined ratio, and obtained by multiplying the total volume of sugar used in the cooking ingredients by a predetermined ratio. The imitation of the same volume as the volume, the salt of the same weight as the weight obtained by multiplying the total weight of the salt used in the cooking material by a predetermined ratio, the total of the salt used in the cooking material Imitation of the same weight as the weight obtained by multiplying the weight by a predetermined ratio, the fee The volume obtained by multiplying the total volume of the salt used in the ingredients of the above by a predetermined ratio and the same volume as the volume obtained by multiplying the total volume of the salts used in the ingredients of the dish by the predetermined ratio The imitation of the same volume, the salt obtained by multiplying the total volume of the salt used in the cooking material by a predetermined ratio, and the apparent volume of the salt, the total volume of the salt used in the cooking material The imitation of the same volume as the volume obtained by multiplying by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the cooking ingredients by the predetermined ratio Protein hydrolyzate, imitation of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in the cooking material by a predetermined ratio, protein hydrolyzate used in the cooking material The same volume as the volume obtained by multiplying the total volume of Protein hydrolyzate, imitation of the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the cooking material by a predetermined ratio, protein hydrolysis used in the cooking material It is obtained by multiplying the total volume of the protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the total volume of the protein hydrolyzate used in the cooking material by the predetermined ratio. The imitation of the same volume as the original volume, the processed fat and oil of the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in the cooking material by a predetermined ratio, and used in the cooking material Mock weight of the same weight as the weight obtained by multiplying the total weight of processed oil by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of processed oil used in the cooking material by a predetermined ratio Processed oils and fats for cooking ingredients The same volume as the volume obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio, the volume obtained by multiplying the total volume of the processed fats and oils used for the cooking material by a predetermined ratio, and The apparently the same volume of processed oil and fat, the imitation of the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the cooking material by a predetermined ratio, and the processing used for the cooking material The modified starch having the same weight as the weight obtained by multiplying the total weight of the starch by a predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the modified starch used in the cooking material by the predetermined ratio. Mimics, modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the cooking material by a predetermined ratio, and the predetermined volume in the total volume of the modified starch used in the cooking material Volume obtained by multiplying by percentage Mock of the same volume, apparently the same volume of modified starch obtained by multiplying the total volume of the modified starch used in the cooking material by a predetermined ratio, and the modified starch used in the cooking material The total weight of the food additive that is apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the food additive used for the food material for which the label of the collective name is recognized. The food additive having the same weight as the weight obtained by multiplying the predetermined ratio, and the predetermined ratio to the total weight of the food additive for which the label of the collective name is recognized among the food additives used in the ingredients of the dish A mimetic of the same weight as the weight obtained by multiplication, obtained by multiplying the total volume of food additives for which the label of the collective name was recognized among the food additives used for the ingredients of the dish by a predetermined ratio Food additive of the same volume as the volume, ingredients of the dish Among the food additives used in the above, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additives for which the label name is recognized by a predetermined ratio, the food used for the cooking material A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name label is recognized among the additives by a predetermined ratio, and the food additive used for the cooking material. Of the total volume of food additives for which the label of the collective name is recognized is multiplied by a predetermined ratio, and the apparent volume is the same as that of the mimic, the total weight of the synthetic vitamin used in the ingredients of the dish. Synthetic vitamins having the same weight as the weight obtained by multiplying by a predetermined ratio, imitations having the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in the ingredients of the dish by a predetermined ratio, the dish The total volume of synthetic vitamins used in the ingredients A synthetic vitamin of the same volume as the volume obtained by multiplying the ratio of the above, a mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the cooking material by a predetermined ratio, Synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the ingredients by a predetermined ratio, multiplying the total volume of synthetic vitamins used in the cooking ingredients by a predetermined ratio The imitation of the same volume as the obtained volume, the weight obtained by multiplying the total weight of the food additive considered to be carry-over out of the food additive used for the cooking material by a predetermined ratio, and A food additive of the same weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive used as a carryover of the food additive used as the cooking ingredient by a predetermined ratio, Ingredients for cooking The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the above by a predetermined ratio, the food additive used for the cooking material The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over of the product by a predetermined ratio, and considered to be carry-over of the food additive used for the ingredients of the dish A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, a food additive regarded as a carry-over among the food additives used for the ingredients of the dish Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, food addition excluding food additives considered as carry-over among the food additives used in the ingredients of the dish object Food additives of the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, of food additives excluding food additives considered to be carry-over among the food additives used in the ingredients of the dish The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the ingredients of the dish, the imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio To the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the cooking ingredients. The imitation of the same volume as the volume obtained by multiplying by the predetermined ratio, the predetermined volume to the total volume of the food additive excluding the food additive considered as carry-over among the food additives used for the cooking material Obtained by multiplying by percentage It is obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over out of the food additive used in the ingredients of the cooking, by a predetermined ratio. A quasi-imitation of apparently the same volume as the above volume, defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the cooking material by a predetermined ratio, and used in the cooking material A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean obtained by multiplying a predetermined ratio, obtained by multiplying the total volume of the defatted soybean used in the cooking material by a predetermined ratio. Degreased soybeans having the same volume as the volume, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the cooking material by a predetermined ratio, and the degreasing material used in the cooking material A certain percentage of the total volume of processed soybeans Of the defatted soybean apparently the same volume as the volume obtained in the same way, and the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the cooking material by a predetermined ratio. An image of an accessory that is at least one, and a display that displays the predetermined percentage,
Or
An image of an appendage that is a next-generation seed of the cooking material or a next-generation seed of an alternative material grown separately from the cooking material under substantially the same conditions as the cooking material;
Or
It is a part of the cooking material, or is an alternative material grown separately from the cooking material under substantially the same conditions as the cooking material, or an integrated growth that grows integrally with the cooking material Of the food of the alternative mono-growth product that is different from the food material of the food, or grown together with the alternative material grown separately from the food material under substantially the same conditions as the food material of the food The accessory body, which is a part that is different from the part corresponding to the material, provides the consumer with an image of the accessory that is contained with water, or provides it to the consumer.
The method for providing cooking recipe information according to claim 1.

Images