JP2017077230A - Food product and method of providing food product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase consumer's confidence in commodities and allow consumers to select commodities with security.SOLUTION: The food product has food 1A, food 1B, a first production-involved material inclusion body 5A, and a second production-involved material inclusion body 5B, and also has information on a comparison between the food 1A and food 1B.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

  The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

  In order to achieve the above object, the food product of the present invention is a first food that is a primary product, a food of the same kind as the first food, and is integrated with the first food. A second food provided, information comparing the first food and the second food, food comparison information provided together with the first food and the second food, and the first food Soil, water, seawater, fertilizer, soil disinfectant, antibacterial agent, antibacterial agent, pesticide, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants Or at least one of feed, lean meat agent, antibiotic, growth hormone agent, vinyl of the same quality as vinyl in the greenhouse, or a pesticide used after harvesting the first food, or The first of the integral growth grown together with the first food; The first food of the alternative integrated growth product that is different from the first food or that is grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food Or a substitute food grown separately from the first food under substantially the same conditions as the first food. Seeds obtained from alternative foods that are part of the first food or grown separately from the first food under substantially the same conditions as the first food. Or a part of the first food, or an alternative food grown separately from the first food under substantially the same conditions as the first food, or the first food It is a portion different from the first food of the mono-growth product that has grown together with the first food. Or a portion that is different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as the first food A first accessory provided together with the first food and the second food, wherein the accessory main body is accommodated together with a volume of water equal to or greater than the volume of the accessory main body. And soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the second food A pesticide, a repellent plant, a feed, a lean meat agent, an antibiotic, a growth hormone agent, a vinyl of approximately the same quality as a vinyl in a greenhouse, or a pesticide used after harvesting the second food. Yes, or grown together with the second food Alternative integrated growth that is a part different from the second food of the integrally grown product or that is grown integrally with an alternative food that is grown separately from the second food under substantially the same conditions as the second food. A part different from the part corresponding to the second food of the product, or a next generation seed of the second food, or the second food under substantially the same conditions as the second food Next-generation seed of alternative food grown separately, or part of the second food, or grown separately from the second food under substantially the same conditions as the second food A seed meal obtained from an alternative food, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food. Yes, or the second food as a mono-growth product grown together with the second food Are different parts or correspond to the second food of the alternative integral growth that is grown together with the alternative food grown separately from the second food under substantially the same conditions as the second food An accessory body, which is a part different from the part, is configured to be contained with water having a volume equal to or greater than the volume of the accessory body, and is provided together with the first food and the second food. A second appendage.

  In order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a primary product, a second food that is the same kind of food as the first food, Food comparison information, which is information comparing the first food and the second food, and soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent involved in the production of the first food, Pesticides, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, plastics of vinyl and almost the same quality vinyl The first appendage that is one, or the first appendage that is a pesticide used after the harvesting of the first food, or the first of the integral growth that has grown together with the first food. It is a different part from 1 foodstuff, or said 1st foodstuff A first appendage that is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under the same conditions; or A first appendage that is a next generation seed of the first food, or a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food; Alternatively, a first appendage that is a part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, Alternatively, it is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or with the first food The integrally grown product is a different part from the first food, or the first product An accessory body which is a portion different from the portion corresponding to the first food of the alternative integrated growth grown integrally with the alternative food grown separately from the first food under substantially the same conditions as A first accessory configured to be accommodated together with a volume of water equal to or greater than the volume of the accessory body, and soil, water, seawater, fertilizer, soil disinfectant involved in the production of the second food , Disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent, greenhouse vinyl A second appendage that is at least one of the same quality vinyls, or a second appendage that is a pesticide used after harvesting the second food, or grows together with the second food. The mono-growth product is different from the second food, and Alternatively, a portion that is different from the portion corresponding to the second food of the alternative integrated growth product that has grown together with the alternative food grown separately from the second food under substantially the same conditions as the second food Or the next generation seed of the second food, or the next generation of the alternative food grown separately from the second food under substantially the same conditions as the second food. Obtained from a second appendage that is a seed of the seed, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food. A second appendage that is a soy seed, or a part of the second food, or an alternative food grown separately from the second food under substantially the same conditions as the second food Yes, or a part of the integrally grown product that has grown together with the second food, which is different from the second food Yes, or different from the portion corresponding to the second food of the alternative integrated growth grown integrally with the alternative food grown separately from the second food under substantially the same conditions as the second food The process includes a step of providing, together as a unit, a second appendage configured such that the accessory body as a part is accommodated and configured with water having a volume equal to or greater than the volume of the accessory body.

  Here, by providing the first food and the second food together, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. Compared with 2 foods, quality can be grasped.

  Note that the first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food. For example, carrots and potatoes are common in terms of vegetables, but are not the same kind of food because of the different types of vegetables. Similarly, potatoes and sweet potatoes are common in terms of moss, but are not the same type of food because of the different types of potatoes.

  Moreover, the difference between the first food and the second food can be sufficiently grasped by the food comparison information which is information comparing the first food and the second food.

In addition, soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the first food The first food is provided to the consumer by the first appendage, which is at least one of the repellent plant, feed, lean meat, antibiotics, growth hormone agent, and vinyl in the greenhouse. The factors affected in the process up to
In addition, by providing a detailed explanation of the first appendix such as the soil analysis table together with the first appendage such as soil, there is an influence in the process until the first food is provided to the consumer. It is possible to more fully understand the factors that have been received.

Also, a detailed description of the first accessory such as water source, location information on the pump map, or water quality information may be provided along with the first accessory such as water. Furthermore, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics As for the growth hormone agent, vinyl of the same quality as the vinyl of the greenhouse, the detailed information (eg, producer, place of production, amount used, concentration, number of times, quantity, etc.) as the first accessory is also displayed as text information and You may convey with audio | voice information.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and the like.

  In addition, the factors that were affected in the process until the first food is provided to the consumer by the first appendage, which is a pesticide used after the first food is harvested (post-harvest pesticide) be able to.

  Moreover, the alternative food which is a part different from the 1st food of the monogrowth thing grown together with the 1st food, or grew separately from the 1st food on the substantially same conditions as the 1st food The first appendage, which is a portion different from the portion corresponding to the first food of the alternative mono-growth that has grown together with the consumer, to grasp the substance of the growth process of the first food provided Can do.

  Here, “the part different from the first food of the mono-growth product grown together with the first food” is different from the part adopted as the first food, but is integrated with the first food. It means the part that has grown.

For example, when the first food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integral growth”, but “first monogrowth first” It does not fall under “parts different from food”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the first food of the mono-growth”.
For example, when the first food is a radish (root or stem part), the other parts of the radish root or stem are the same part, and therefore, although it falls under “integrated growth”, It does not fall under “parts of the mono-growth product different from the first food”. On the other hand, the leaves of the same radish correspond to “parts different from the first food of the mono-growth product”.

In addition, “alternative food grown separately from the first food under the same conditions as the first food” refers to cattle and pigs grown by eating the same food in the same place, and the same sea area at the same time. Means harvested fish. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the first food in grasping the quality.
For example, foods of each farming method such as general cultivation (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (no fertilizers and pesticide-free farming methods) are not substitute foods. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B grown by the same farming method as the first food A by the same producer as the first food A at the same time as the first food A, the first food A is substituted. It can be called food. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the first food is beef fillet, the fillet portion of another beef that has eaten the same feed at the same beef cattle ranch corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the first food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) correspond to “alternative foods”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  Furthermore, the “part different from the part corresponding to the first food of the alternative integral growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the first food. However, it means the part that grew together with the alternative food.

For example, if the first food is pork loin, the pork loin portion of another pig that ate the same feed at the same pig farm as the first food is It does not fall under “parts different from the part corresponding to one food item”. On the other hand, the skin and hands and feet of another pig that ate the same feed in the same pig farm as the first food adopted as “the first food” means “the part corresponding to the first food of the alternative integral growth” Corresponds to “different part”.
For example, when the first food is an apple, an apple grown under the same orchard as the first food under the same orchard (with or without fertilizer or pesticide) It does not correspond to a “part different from the part corresponding to the first food item”. On the other hand, apple branches and leaves grown in the same orchard as the first food and under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “parts different from the parts corresponding to food”.

In addition, by the first appendage which is the next generation seed of the first food, or the next generation seed of the alternative food grown separately from the first food under substantially the same conditions as the first food, It can be ascertained whether the first food is a genetically modified crop.
Similarly, the first appendage, which is a part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food, It is possible to determine whether one food is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the first appendage, but in the process of growing such crops, by using a pesticide that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the first appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene set is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, if an insect placed with a crop cultivated using the first appendage died (for example, if an insect that ate a leaf, stem, or branch of the crop died), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

  Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the first accessory, and (2) first accessory. Use it to cultivate next-generation crops and perform general-purpose genetically modified food tests (GMO tests) on these crops to determine whether the first food is a genetically modified crop can do. Here, when performing general-purpose genetically modified food inspection (GMO test) for the first accessory, if the amount of the first accessory to be tested is not sufficient, the first accessory GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seed added to a test | inspection object or a seed sow is the same quality as a 1st attachment.

  If the first accessory is a next generation seed of an alternative food, or if the first accessory is a seed pod obtained from an alternative food, whether or not the alternative food is a genetically modified crop is determined. As you will know, the first food and the alternative food can be identified when grasping the quality. As a result, you can see whether the first food is a genetically modified crop. can do.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the first food (primary product), it is possible to fully grasp whether or not the first food is a genetically modified crop. However, due to various circumstances, I will add just in case that a general genetically modified food test (GMO test) for food (primary products) alone may not be sufficient.

  In addition, there is an influence in the process until the first food is provided to the consumer by the first accessory that is configured such that the accessory body is accommodated together with a volume of water equal to or larger than the volume of the accessory body. It is possible to ascertain the factors that have undergone the process and the substance of the growth process of the first food.

Here, “water with a volume equal to or larger than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration). It is possible to grasp the quality of the first food through the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (the first accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped.

Similarly, soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the second food The second food is offered to consumers by the second appendage, which is at least one of the same kind of vinyl, vinyl, vinyl, vinyl, vegetatives, repellent plants, feed, lean meat, antibiotics, growth hormones It is possible to grasp the factors that have been affected in the process up to.
In addition, by providing a detailed explanation of the second accessory such as the soil analysis table together with the second accessory such as the soil, it will affect the process until the second food is provided to the consumer. It is possible to more fully understand the factors that have been received.

In addition to a second accessory such as water, a detailed description of the second accessory such as the water source of the water, position information on the map of the pump, or water quality information may be provided. Furthermore, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics , Growth hormone agent, vinyl of the same quality as the vinyl of the greenhouse, as well as detailed information (such as producer, production location, amount used, concentration, number of times, quantity, etc.) as the second accessory You may convey with audio | voice information.
“Underwater creatures” means creatures in the river, creatures in the sea, creatures in the pond, creatures in the lake, and the like, for example, “algae” and the like.

  In addition, the factors that were affected in the process until the second food was provided to the consumer by the second appendage, which was a pesticide used after the harvest of the second food (post-harvest pesticide) be able to.

  Moreover, the alternative food which is a part different from the second food of the mono-growth product grown integrally with the second food, or grown separately from the second food under substantially the same conditions as the second food. The second appendage, which is different from the portion corresponding to the second food of the alternative mono-growth that has grown together with the consumer, to grasp the substance of the growth process of the second food provided Can do.

  Here, “the part different from the second food of the mono-growth product grown together with the second food” is different from the part adopted as the second food, but is integrated with the second food. It means the part that has grown.

For example, when the second food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integral growth”, but “second monogrowth second” It does not fall under “parts different from food”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the second food of the mono-growth product”.
For example, when the second food is a radish (root or stem part), the other parts of the radish root or stem are the same part, and therefore, it falls under “integrated growth”. It does not fall under “parts different from the second food of the single growth product”. On the other hand, the leaves of the same radish correspond to “parts different from the second food of the integral growth”.

In addition, “alternative food grown separately from the second food under substantially the same conditions as the second food” means that cattle and pigs grown by eating the same food in the same place, and the same sea area at the same time Means harvested fish. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the second food in grasping the quality.
For example, foods of each farming method such as general cultivation (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (no fertilizers and pesticide-free farming methods) are not substitute foods. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B cultivated by the same producer as the second food A at the same time as the second food A by the same farming method as the second food A, the second food A is substituted. It can be called food. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the second food is beef fillet, the fillet portion of another beef that has eaten the same feed at the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the second food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) correspond to “alternative foods”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  Furthermore, “the part different from the part corresponding to the second food of the alternative integrated growth that has grown together with the alternative food” is a part different from the part corresponding to the part adopted as the second food. However, it means the part that grew together with the alternative food.

For example, if the second food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the pig adopted as the second food is It does not fall under “parts different from those corresponding to food item 2”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as the second foods Corresponds to “different part”.
For example, when the second food is an apple, an apple grown under the same orchard as the second food under the same orchard (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the second food item”. In contrast, branches and leaves of apples grown under the same orchard as the second food, with the same growth conditions (with or without fertilizers and pesticides) Corresponds to “parts different from the parts corresponding to food”.

In addition, the second generation seed of the second food, or the second appendage which is the next generation seed of the alternative food grown separately from the second food under substantially the same conditions as the second food, It can be ascertained whether or not the second food is a genetically modified crop.
Similarly, the second appendage, which is a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food, Whether the food of 2 is a genetically modified crop can be grasped.

  Specifically, for example, consumers can grow crops using the second appendage, but in the process of growing such crops, by using pesticides that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the second appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene assembly is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, when an insect placed with a crop grown using the second appendage dies (for example, an insect that eats a leaf, stem, or branch of a crop dies), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

  Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the second accessory, and (2) second accessory. Use this to cultivate next-generation crops and perform general-purpose genetically modified food tests (GMO tests) on these crops to determine whether the second food is a genetically modified crop can do. Here, when performing a general-purpose genetically modified food test (GMO test) for the second accessory, if the amount of the second accessory to be tested is not sufficient, GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seeds and seeds added to a test object are the same quality as a 2nd attachment.

  If the second accessory is a next generation seed of an alternative food, or if the second accessory is a seed meal obtained from an alternative food, whether the alternative food is a genetically modified crop or not As a result, it is possible to identify the second food and the substitute food in understanding the quality. As a result, it is determined whether the second food is a genetically modified crop. can do.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the second food (primary product), it is possible to fully grasp whether or not the second food is a genetically modified crop. However, due to various circumstances, I will add just in case that a general genetically modified food test (GMO test) for food (primary products) alone may not be sufficient.

  In addition, there is an influence in the process until the second food is provided to the consumer by the second accessory that is configured such that the accessory body is housed together with a volume of water equal to or larger than the volume of the accessory body. It is possible to ascertain the factors that have been received and the substance of the growth process of the second food.

Here, “water with a volume equal to or greater than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration) It is possible to grasp the quality of the second food through the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (second accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped.

  In addition, the quality of the first food can be grasped with the first accessory, and the quality of the second food can be grasped with the second accessory. The difference between the first food and the second food can be grasped.

  In order to achieve the above object, the food product of the present invention is a first food that is a secondary product, a food of the same kind as that of the first food, and is integrated with the first food. The information is a comparison between the second food provided, the raw material of the first food, and the raw material of the second food, and is provided together with the first food and the second food. Food ingredient comparison information and the first food ingredient, or egg as the first food ingredient, or the first food under substantially the same conditions as the first food ingredient It is an alternative raw material grown separately from the raw material, or at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food, or the first A pickled bed involved in the production of the food or the first food Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, underwater creatures, grass, aquaculture feed, insects, repellent plants , At least one of feed, lean meat agent, antibiotics, growth hormone agent, vinyl of the same quality as the vinyl of the greenhouse, or an agrochemical used after harvesting the raw material of the first food, Alternatively, a piece of wooden barrel involved in the production of the first food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the first food, a tree involved in the production of the first food The same kind of wooden piece as the constituent material of the barrel, the same kind of wooden piece as the constituent material of the wooden barrel placed in the wooden barrel that produced the first food together with the first food, and the first food Less juice contained or involved in the production of the first food Is a part different from the raw material of the first food, or is substantially the same as the raw material of the first food. The portion of the alternative integrated growth product that is grown integrally with the alternative raw material grown separately from the first food raw material under conditions is a portion different from the portion corresponding to the first food raw material, or the first A food additive having the same weight as the total weight of the food additive used for one food, a mimetic having the same volume as the total volume of the food additive used for the first food, and used for the first food Sugar having the same weight as the total weight of the prepared sugar, a mimetic having the same volume as the total volume of the sugar used in the first food, and a salt having the same weight as the total weight of the salt used in the first food. , Imitation of the same volume as the total volume of salt used in the first food, the first food The protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the above, the mimic of the same volume as the total volume of the protein hydrolyzate used in the first food, and the first food A phosphate having the same weight as the total weight of the prepared phosphate, a mimetic having the same volume as the total volume of the phosphate used in the first food, the trans-fatty acid used in the first food The display of the collective name is permitted among the trans fatty acids having the same weight as the total weight, the mimics having the same volume as the total volume of the trans fatty acids used in the first food, and the food additives used in the first food. A food additive having the same weight as the total weight of the food additive obtained, and a mimetic having the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the first food Of the food additives used in the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and a pseudo-volume of the same volume as the total volume of the food additive deemed to be carry-over among the food additives used in the first food Or at least part of a food additive used for the first food classified according to a predetermined function or a predetermined use, or a raw material of the first food Next-generation seed, or a next-generation seed of an alternative raw material grown separately from the first food raw material under substantially the same conditions as the first food raw material, or the first food A part of the raw material of the food, or the seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first Some of the ingredients of food in youth An alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food, or of an integrally grown product grown integrally with the ingredient of the first food A substitute that is a part different from the raw material of the first food, or that has grown together with an alternative raw material that has grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food An appendage body that is a portion different from the portion corresponding to the raw material of the first food of the mono-growth product is configured to be contained together with a volume of water equal to or greater than the volume of the appendage body, and A first accessory provided together with the first food and the second food, and a raw material of the second food, or an egg which is a raw material of the second food, or Growing separately from the second food ingredient under the same conditions as the second food ingredient It is an alternative raw material, or it is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food, or a pickled bed involved in the production of the second food Or soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, which are involved in the production of the second food ingredient. Grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl at least about the same quality as vinyl in the greenhouse, or the second food A pesticide used after harvesting the raw material, or a piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, Trees involved in the production of the second food Included in the second food, the same kind of wood piece as the constituent material of the above, the same kind of wood piece as the constituent material of the wooden barrel placed together with the second food in the wooden barrel that produced the second food Or at least one of the juices involved in the production of the second food, or the raw material of the second food that is an integral growth that has grown together with the raw material of the second food The second food that is a different part or that is an alternative integral growth product that is grown integrally with an alternative ingredient that is grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food. The food additive used in the second food is a part different from the part corresponding to the raw material of the food, or the same weight as the total weight of the food additive used in the second food. Of the same volume as the total volume of the sugar used in the second food Sugar of the same weight as the weight, a mimetic of the same volume as the total volume of sugar used in the second food, a salt of the same weight as the total weight of the salt used in the second food, the second Mimics of the same volume as the total volume of the salt used in the food, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the second food, used in the second food A mimic of the same volume as the total volume of the protein hydrolyzate, a phosphate having the same weight as the total weight of the phosphate used in the second food, and the phosphate used in the second food A mimetic having the same volume as the total volume, a trans fatty acid having the same weight as the total weight of the trans fatty acid used in the second food, and a mimetic having the same volume as the total volume of the trans fatty acid used in the second food. , Table of collective names of food additives used in the second food The same weight as the total weight of the food additive whose label is recognized among the food additives used in the second food, the same weight as the total weight of the food additive for which the indication is recognized Of the food additive used in the second food, the food additive having the same weight as the total weight of the food additive regarded as carryover, and the food additive used in the second food Or at least one of the imitations of the same volume as the total volume of the food additive regarded as carryover, or used for the second food classified according to a predetermined function or a predetermined use It is at least a part of the food additive, or the next generation seed of the second food ingredient, or separated from the second food ingredient under substantially the same conditions as the second food ingredient. Next-generation seeds of alternative ingredients grown in Alternatively, a part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Yes, or a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, Or, it is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food under substantially the same conditions as the raw material of the second food The accessory body, which is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the food raw material, is the volume of the accessory main body. And the first food is contained together with a volume of water equal to or greater than the volume of the first food. And a second appendage being provided with said second food.

  In order to achieve the above object, in the method for providing a food product of the present invention, a first food that is a secondary product, and a second food that is the same kind of food as the first food, Food raw material comparison information, which is information comparing the raw material of the first food and the raw material of the second food, and the first accessory that is the raw material of the first food, or the first food The first appendage which is an egg which is a raw material of the first food, or the first accessory which is an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Or a first accessory that is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food, or pickles involved in the production of the first food The first appendage that is the floor, or the soil involved in the production of the first food ingredient Water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, A first accessory that is at least one of an antibiotic, a growth hormone agent, a vinyl of the same quality as a vinyl in a greenhouse, or a first accessory that is a pesticide used after harvesting the raw material of the first food Or a piece of wooden barrel involved in the production of the first food, a piece of wooden barrel in substantially the same condition as the wooden barrel involved in the production of the first food, involved in the production of the first food The same kind of wood pieces as the constituent material of the wooden barrel, the same kind of wood piece as the constituent material of the wooden barrel placed together with the first food in the wooden barrel that produced the first food, the first At least the juice contained in the food or the juice involved in the production of the first food A first accessory that is one, or a part of the first food that is a mono-growth product that has grown together with the raw material of the first food, or a different part of the first food A portion that is different from the portion corresponding to the raw material of the first food of the alternative integrated growth product that is integrally grown with the alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material. 1 appendage, or a food additive having the same weight as the total weight of the food additive used in the first food, or a pseudo volume having the same volume as the total volume of the food additive used in the first food. Used in the first food product, the sugar having the same weight as the total weight of the sugar used in the first food product, the imitation of the same volume as the total volume of the sugar used in the first food product. The same weight as the total weight of the salt, the same volume as the total volume of the salt used in the first food. Mock-up, protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, and mimetic having the same volume as the total volume of the protein hydrolyzate used in the first food A phosphate having the same weight as the total weight of the phosphate used in the first food; a mimetic having the same volume as the total volume of the phosphate used in the first food; The trans fatty acid having the same weight as the total weight of the trans fatty acid used in the food, the mimic of the same volume as the total volume of the trans fatty acid used in the first food, and the food additive used in the first food Among the food additives having the same weight as the total weight of the food additives for which the collective name is recognized, and among the food additives used for the first food, Mimics of the same volume as the total volume, used for the first food A food additive having the same weight as the total weight of the food additive deemed to be carry-over among the selected food additives, and a food additive deemed to be carry-over among the food additives used in the first food At least one of the first appendages that are at least one of the mimics having the same volume as the total volume of the first food, or the food additive used for the first food classified according to a predetermined function or a predetermined use A first accessory that is a part, a next-generation seed of the raw material of the first food, or a separate material from the raw material of the first food under substantially the same conditions as the raw material of the first food The first appendage which is the next generation seed of the grown alternative raw material, a part of the raw material of the first food, or the first food under substantially the same conditions as the raw material of the first food Species obtained from alternative raw material grown separately from the raw material The first accessory is a part of the raw material of the first food, or grows separately from the raw material of the first food under substantially the same conditions as the raw material of the first food. Or a part different from the first food ingredient of the mono-growth product grown integrally with the first food ingredient, or substantially the same as the first food ingredient. An accessory body that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the first food under conditions, A first accessory configured to be accommodated with water having a volume equal to or greater than the volume of the accessory main body, a second accessory that is a raw material of the second food, or the second food The second appendage, which is an egg that is the raw material of the food, or substantially the same conditions as the raw material of the second food In the second appendage which is an alternative raw material grown separately from the raw material of the second food, or at least lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food The second accessory that is one image, or the second accessory that is a submerged bed involved in the production of the second food, or the soil and water involved in the production of the raw material of the second food , Seawater, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic A second accessory that is at least one of a substance, a growth hormone agent, a vinyl of approximately the same quality as a vinyl in a greenhouse, or a second accessory that is a pesticide used after harvesting the raw material of the second food Or a wooden barrel involved in the production of the second food A piece of wood, a piece of wood barrel of the same condition as the wood barrel involved in the production of the second food, a piece of wood of the same type as the constituent material of the wood barrel involved in the production of the second food, the second food Involved in the production of the same kind of wood pieces, the juice contained in the second food, or the second food contained in the wooden barrel produced together with the second food A second appendage that is at least one of the soups, or a part of the second food that is a mono-growth product that grows together with the second food ingredient, or the second food ingredient. A portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Part of the second appendage or the total of the food additives used in the second food A food additive of the same weight as the amount, a mimetic of the same volume as the total volume of the food additive used in the second food, a sugar of the same weight as the total weight of sugar used in the second food, The imitation of the same volume as the total volume of sugar used in the second food, the salt of the same weight as the total weight of the salt used in the second food, the salt used in the second food Mimics having the same volume as the total volume, protein hydrolysates having the same weight as the total weight of the protein hydrolyzate used in the second food, and the total volume of the protein hydrolyzate used in the second food And the same volume of phosphate as the total weight of phosphate used in the second food, and the same volume as the total volume of phosphate used in the second food. Product, trans fat of the same weight as the total weight of trans fatty acid used in the second food The total of the food additives for which the collective name is recognized among the acid, the mimic of the same volume as the total volume of the trans fatty acid used in the second food, and the food additive used in the second food The food additive having the same weight as the weight, the imitation having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the second food, and the second food A food additive having the same weight as the total weight of the food additive regarded as carryover among the food additives used, and a food additive regarded as carryover among the food additives used in the second food A second accessory that is at least one of a mimetic having the same volume as the total volume of the object, or at least a food additive used for the second food classified according to a predetermined function or a predetermined use A second accessory that is part, or The next generation seed of the second food ingredient, or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. A second accessory, a part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food A second appendage which is a seed meal obtained from the above, a part of the raw material of the second food, or the raw material of the second food under substantially the same conditions as the raw material of the second food Is an alternative ingredient grown separately, or a part of the mono-growth product grown integrally with the ingredient of the second food, which is different from the ingredient of the second food, or the second food The raw material of the second food is integrated with the alternative raw material grown separately from the raw material of the second food under substantially the same conditions. The accessory body which is a part different from the part corresponding to the raw material of the second food of the alternative integral growth is accommodated together with water having a volume equal to or larger than the volume of the accessory body. Providing the two attachments together as a unit.

  Here, by providing the first food and the second food together, the consumer obtains both the first food and the second food, and the first food and the second food are obtained. Compared with 2 foods, quality can be grasped.

  Note that the first food and the second food are the same kind of food, in other words, the first food and the second food have a relationship that they can be identified as food. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread.

  Moreover, the difference between the raw material of the first food and the raw material of the second food is sufficiently grasped by the food raw material comparison information, which is information comparing the raw material of the first food and the raw material of the second food. Can do.

Further, the first accessory that is the raw material of the first food allows the consumer to grasp the quality of the raw material of the first food provided. Further, the “first food material” may be a primary product or a secondary product.
In addition, when the first food is a fermented food, for example, when the first food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is listed as a raw material for the first food. It is done. Moreover, as a case where the raw material of the 1st foodstuff is an egg, a chicken egg, how much, a mustard, a mentaiko etc. are mentioned, for example. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers.

  In addition, the consumer can provide the first food ingredient to be provided by the first accessory, which is an alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. The quality can be grasped.

Here, “alternative ingredients grown separately from the ingredients of the first food under substantially the same conditions as the ingredients of the first food” are the same as the cattle and pigs grown by eating the same thing in the same place It means fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means a material that can be identified with the raw material of the first food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B grown by the same farming method as the first food ingredient A by the same producer as the first food ingredient A at the same time as the first food ingredient A, It can be said that it is an alternative raw material for the first food ingredient A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the raw material of the first food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative raw material”. On the other hand, the fillet portion of cattle from different beef cattle ranches and the fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “alternative raw materials”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the raw material of the first food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizer or pesticide) fall under the “alternative raw material”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative raw materials”.

Also, a detailed description of the first accessory may be provided along with the first accessory that is the ingredient of the first food and the first accessory that is the alternative ingredient.
For example, in the process of manufacturing Japanese confectionery, when using special water treated with far infrared rays, the quality of the special water treated with far infrared rays together with such special water (corresponding to the first accessory) Information may be transmitted as text information or voice information.

  In addition, the process until the first food is provided to the consumer by the first appendage which is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food It is possible to grasp the factors affected by Similarly, it is possible to grasp factors that have been influenced in the process until the first food is provided to the consumer by the first appendage, which is a pickled bed involved in the production of the first food.

Also, soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, creatures in the water, grass, aquaculture Feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, first food ingredients by a first appendage that is at least one of vinyls of the same quality as vinyl in a greenhouse It is possible to grasp the factors that were influenced in the process until the product was provided to consumers.
In addition, you may provide the detailed description how the salt etc. which were concerned with production of the raw material of the 1st foodstuff were made. For example, it is provided that the salt is made from seabed salt.

  In addition, it was affected in the process until the first food ingredient was provided to the consumer by the first appendage which is a pesticide (post-harvest pesticide) used after the harvest of the first food ingredient. The factor can be grasped.

  Furthermore, the wooden barrel pieces involved in the production of the first food, the wooden barrel pieces in substantially the same conditions as the wooden barrels involved in the production of the first food, and the wooden barrel arrangement involved in the production of the first food By a first appendage that is at least one piece of wood of the same kind as a component of the wooden barrel placed together with the first food in the wooden barrel that produced the first food, The consumer can grasp the substance of the production environment of the first food provided.

  Here, “a wooden barrel that is substantially in the same condition as the wooden barrel involved in the production of the first food” refers to what can be identified in grasping the substance of the production environment of the first food. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, the consumer grasps the substance of the production environment of the first food provided by the juice included in the first food and the first accessory that is the juice involved in the production of the first food. Can do. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

  Further, the first food raw material is a part different from the first food raw material of the mono-growth product that has grown together with the first food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is provided by the first appendage, which is a different part of the alternative monogrowth grown separately from the part corresponding to the first food ingredient of the first food product. It is possible to grasp the substance of the growth process of food ingredients.

  Here, the “part different from the first food ingredient of the mono-growth product grown integrally with the first food ingredient” is a part different from the part adopted as the first food ingredient. However, it means a portion that has grown together with the ingredients of the first food.

  In addition, about the raw material of 1st food, it divides roughly into "animal raw material" and "plant raw material", and "animal raw material" means "raw material derived from an animal", for example, Meat, fish, shellfish, eggs, milk, etc. are mentioned. “Plant raw materials” means “raw materials existing in plants”, such as cereals, straw, beans, vegetables, fruits, mushrooms, seaweeds, etc. Can be mentioned.

For example, when the animal raw material of the first food is pork loin, the other loin portions of the same pig are the same portion, and thus fall under the “integral growth product”. It does not correspond to “a part different from the animal raw material of the first food of the grown product”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the animal raw material of the first food of the integrally grown product”.
For example, if the vegetable ingredient of the first food is a radish (root or stem part), the other parts of the radish root or stem are the same part. Although applicable, it does not correspond to “a part different from the plant raw material of the first food of the mono-growth product”. On the other hand, the leaf of the same radish corresponds to “a part different from the plant raw material of the first food of the mono-growth product”.

In addition, “alternative ingredients grown separately from the first food ingredients under substantially the same conditions as the first food ingredients” means that cattle and pigs grown by eating the same food in the same place, and the same period Means fish harvested in the same sea area. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means a material that can be identified with the raw material of the first food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B grown by the same farming method as the food raw material at the same time as the food raw material A by the same producer as the food raw material A of the first food, the food raw material A of the first food It can be said that it is an alternative raw material. In addition, “same producers” may include cases where agricultural cooperatives have the same subcommittee, and “same farming methods” may include cases where fertilizers and pesticides meet certain standards. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the animal raw material of the first food is beef fillet, the portion of the fillet of another cow that has eaten the same feed on the same beef cattle ranch as the cow corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but eaten different feeds are not considered to have the same conditions and the same environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the vegetable ingredient of the first food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  Furthermore, “a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown together with the alternative raw material” means the portion corresponding to the portion adopted as the raw material of the first food Although it is a different part, it means a part that has grown together with alternative raw materials.

For example, when the raw material of the first food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the first food It does not correspond to a “part different from the part corresponding to the animal raw material of the first food of the grown product”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material of the first food were It corresponds to “a part different from the part corresponding to the raw material”.
For example, when the raw material of the first food is an apple, an apple grown under the same orchard as the raw material of the first food under the same growth conditions (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the vegetable raw material of the first food of the alternative monogrowth”. In contrast, apple branches and leaves grown in the same orchard as the first food ingredient under the same growth conditions (with or without fertilizers and pesticides) It corresponds to “a part different from the part corresponding to the vegetable raw material of 1 food”.

  In addition, the total weight of the food additive used for the first food can be easily grasped by the first appendage which is the food additive having the same weight as the total weight of the food additive used for the first food. can do. Furthermore, the total volume of the food additive used for the first food is easily grasped by the first appendage which is a mimic of the same volume as the total volume of the food additive used for the first food. be able to.

  Similarly, the total weight of the sugar used for the first food can be easily grasped by the first appendage which is the same weight of sugar as the total weight of the sugar used for the first food. Further, the total volume of the sugar used in the first food can be easily grasped by the first appendage which is a mimic of the same volume as the total volume of the sugar used in the first food.

  Similarly, the total weight of the salt used in the first food can be easily grasped by the first appendage which is the same weight as the total weight of the salt used in the first food. . Further, the total volume of the salt used in the first food can be easily grasped by the first appendage which is a mimic of the same volume as the total volume of the salt used in the first food.

  Similarly, the total amount of protein hydrolyzate used in the first food is obtained by the first appendage which is the protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food. The weight can be easily grasped. Furthermore, the first appendage, which is a mimetic of the same volume as the total volume of the protein hydrolyzate used in the first food, facilitates the total volume of the protein hydrolyzate used in the first food. I can grasp it.

  Similarly, the total weight of the phosphate used in the first food is facilitated by the first appendage being the same weight phosphate as the total weight of the phosphate used in the first food. Can grasp. Furthermore, the total volume of the phosphate used for the first food is easily grasped by the first appendage which is a mimic of the same volume as the total volume of the phosphate used for the first food. be able to.

  Similarly, the total weight of the trans fatty acid used in the first food is easily grasped by the first appendage, which is the same amount of trans fatty acid as the total weight of the trans fatty acid used in the first food. be able to. Furthermore, it is possible to easily grasp the total volume of the trans fatty acid used in the first food by the first appendage which is a mimic of the same volume as the total volume of the trans fatty acid used in the first food. it can.

  Similarly, the first appendage, which is a food additive having the same weight as the total weight of the food additives for which the collective name is recognized among the food additives used for the first food, It is possible to easily grasp the total weight of food additives whose collective names are recognized among the food additives used for food. Furthermore, it is used for the first food by the first appendage which is a mimic of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the first food. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the obtained food additives.

  Similarly, the first food is added to the first food by the first appendage, which is the same weight as the total weight of the food additive used as the carry-over among the food additives used in the first food. It is possible to easily grasp the total weight of food additives regarded as carry-over among the used food additives. Furthermore, it was used for the first food by the first appendage which is a mimic of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the first food. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives.

  Moreover, the function of the food additive used for the first food can be easily grasped by the first accessory that is at least a part of the food additive used for the first food classified according to the predetermined function. can do. Similarly, the use of the food additive used in the first food is facilitated by the first appendage that is at least part of the food additive used in the first food classified according to the predetermined use. I can grasp it.

In addition, the next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. With one accessory, it can be determined whether or not the raw material of the first food is a genetically modified crop.
Similarly, a part of the raw material of the first food, or the first soy seed obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food With this accessory, it can be determined whether or not the raw material of the first food is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the first appendage, but in the process of growing such crops, by using a pesticide that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the first appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene set is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, if an insect placed with a crop cultivated using the first appendage died (for example, if an insect that ate a leaf, stem, or branch of the crop died), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

  Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the first accessory, and (2) first accessory. Whether or not the first food ingredient is a genetically modified crop by cultivating the next generation of crops and performing a general genetically modified food test (GMO test) for these crops Can be grasped. Here, when performing general-purpose genetically modified food inspection (GMO test) for the first accessory, if the amount of the first accessory to be tested is not sufficient, the first accessory GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seed added to a test | inspection object or a seed sow is the same quality as a 1st attachment.

  If the first accessory is a next-generation seed of an alternative raw material, or if the first accessory is a seed pod obtained from an alternative raw material, whether or not the alternative raw material is a genetically modified crop is determined. As a result, since the first food ingredient and the alternative ingredient can be identified with each other in grasping the quality, as a result, whether the first food ingredient is a genetically modified crop It is possible to grasp whether or not.

  In addition, by performing general-purpose genetically modified food inspection (GMO inspection) for the raw material of the first food (secondary product), it is possible to determine whether the raw material of the first food is a genetically modified crop. It is sufficient if it can be fully understood, but due to various circumstances, there may be cases where sufficient confirmation cannot be made only by general-purpose genetically modified food inspection (GMO inspection) for food (secondary products) ingredients. I will add it just in case.

  In addition, the process until the first food ingredient is provided to the consumer by the first appendage that is configured by accommodating the appendage body together with a volume of water equal to or greater than the volume of the appendage body. It is possible to ascertain the factors affected by the above and the substance of the growth process of the first food ingredient.

Here, “water with a volume equal to or larger than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration). It is possible to grasp the quality of the raw material of the first food through the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (the first accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped.

Moreover, the consumer can grasp | ascertain the quality of the raw material of the 2nd food provided by the 2nd accessory which is a raw material of the 2nd food. Further, the “second food material” may be a primary product or a secondary product.
In addition, when the second food is a fermented food, for example, when the second food is miso, soy sauce, sake, beer, shochu, pickles, etc., koji is cited as the raw material of the second food. It is done. Moreover, as a case where the raw material of the second food is an egg, for example, chicken egg, how much, Karasumi, Mentaiko and the like can be mentioned. With regard to chicken eggs, it is possible to ascertain whether the eggs are fertile or non-fertile by providing them to consumers.

  In addition, the second accessory, which is an alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient, allows the consumer to provide the second food ingredient. The quality can be grasped.

Here, “alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food” are the same as the cows and pigs grown by eating the same thing in the same place It means fish harvested in the same sea area at the same time. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means what can be identified with the raw material of the second food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B cultivated by the same farming method as the second food ingredient A at the same time as the second food ingredient A by the same producer as the second food ingredient A, It can be said that it is an alternative raw material for the raw material A for food. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the raw material of the second food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative raw material”. On the other hand, the fillet portion of cattle from different beef cattle ranches and the fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “alternative raw materials”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the raw material of the second food is an apple, other apples grown under the same orchard under the same orchard under the same growth conditions (with or without fertilizers and pesticides) correspond to “alternative raw materials”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative raw materials”.

A detailed description of the second accessory may also be provided along with the second accessory that is the ingredient of the second food and the second accessory that is the alternative ingredient.
For example, in the process of manufacturing Japanese confectionery, when using special water that has been treated with far-infrared rays, the quality of the special water that has been treated with far-infrared rays, along with such special water (corresponding to the second accessory) Information may be transmitted as text information or voice information.

  In addition, a process until the second food is provided to the consumer by the second appendage which is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food It is possible to grasp the factors affected by Similarly, it is possible to grasp factors that have been influenced in the process until the second food is provided to the consumer by the second appendage, which is a pickled bed involved in the production of the second food.

Also, soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, creatures in the water, grass, for aquaculture Feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, second food ingredients by a second appendage that is at least one of vinyls of the same quality as vinyl in the greenhouse It is possible to grasp the factors that were influenced in the process until the product was provided to consumers.
In addition, you may provide the detailed description of how the salt etc. which were concerned with production of the raw material of a 2nd foodstuff were made. For example, it is provided that the salt is made from seabed salt.

  In addition, it was influenced in the process until the raw material of the second food was provided to the consumer by the second appendage, which is a pesticide (post-harvest pesticide) used after harvesting the raw material of the second food. The factor can be grasped.

  Furthermore, the wooden barrel piece involved in the production of the second food, the wooden barrel piece of the same condition as the wooden barrel involved in the production of the second food, the composition of the wooden barrel involved in the production of the second food By a second appendage that is at least one piece of wood of the same type as the wood barrel component that is placed with the second food in the wood barrel that produced the second food in the wood piece of the same type as the wood, The consumer can grasp the substance of the production environment of the second food provided.

  Here, “a wooden barrel that is substantially in the same condition as the wooden barrel involved in the production of the second food” refers to what can be identified in grasping the substance of the production environment of the second food. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

  In addition, the consumer grasps the substance of the production environment of the second food provided by the juice contained in the second food or the second accessory that is the juice involved in the production of the second food. Can do. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

  In addition, it is a part different from the second food raw material of the mono-growth product grown integrally with the second food raw material, or the second food raw material under substantially the same conditions as the second food raw material Is provided by the second appendage, which is a different part of the alternative monogrowth grown separately from the part corresponding to the second food ingredient of the second monogrowth It is possible to grasp the substance of the growth process of food ingredients.

  Here, the “part different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient” is a part different from the part adopted as the second food ingredient. However, it means a portion that has grown together with the ingredients of the second food.

  The raw material of the second food is roughly divided into “animal raw material” and “vegetable raw material”, and “animal raw material” means “raw material derived from animals”, for example, Meat, fish, shellfish, eggs, milk, etc. are mentioned. “Plant raw materials” means “raw materials existing in plants”, such as cereals, straw, beans, vegetables, fruits, mushrooms, seaweeds, etc. Can be mentioned.

For example, when the animal raw material of the second food is pork loin, since the other loin portions of the same pig are the same portion, it falls under “integrated growth”, but “integral It does not correspond to “a part different from the animal raw material of the second food of the grown product”. On the other hand, the same pig skin, hands and feet correspond to “parts different from the animal raw material of the second food of the single growth product”.
For example, if the vegetable ingredient of the second food is radish (root or stem part), the other parts of the radish root and stem are the same part, so the “integrated growth” Although applicable, it does not correspond to “a part different from the plant raw material of the second food of the mono-growth product”. On the other hand, the leaf of the same radish corresponds to “a part different from the plant raw material of the second food of the monogrowth product”.

In addition, “alternative ingredients grown separately from the ingredients of the second food under substantially the same conditions as the ingredients of the second food” refers to cattle and pigs grown by eating the same thing at the same place, Means fish harvested in the same sea area. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “alternative raw material” means what can be identified with the raw material of the second food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, for the crop B cultivated by the same farming method as the food ingredient at the same time as the food ingredient A by the same producer as the food ingredient A of the second food, the food ingredient A of the second food It can be said that it is an alternative raw material. In addition, “same producers” may include cases where agricultural cooperatives have the same subcommittee, and “same farming methods” may include cases where fertilizers and pesticides meet certain standards. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the animal raw material of the second food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but eaten different feeds are not considered to have the same conditions and the same environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, if the vegetable ingredient of the second food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) are considered “alternative ingredients” Applicable. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  Furthermore, “a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth that has grown together with the alternative raw material” means the portion corresponding to the portion adopted as the raw material of the second food Although it is a different part, it means a part that has grown together with alternative raw materials.

For example, if the raw material of the second food is pork loin, the pork loin portion of another pig that has eaten the same feed in the same pig farm as the raw material of the second food is It does not correspond to a “part different from the part corresponding to the animal raw material of the second food of the grown product”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material for the second food were It corresponds to “a part different from the part corresponding to the raw material”.
For example, when the raw material of the second food is an apple, an apple grown under the same orchard as the raw material of the second food under the same growing conditions (with or without fertilizer or pesticide) It does not correspond to “a part different from the part corresponding to the vegetable raw material of the second food of the alternative monogrowth”. In contrast, apple branches and leaves grown in the same orchard as the raw material of the second food under the same growth conditions (with or without fertilizers and pesticides) It corresponds to “a part different from the part corresponding to the vegetable raw material of food 2”.

  In addition, the total weight of the food additive used in the second food can be easily grasped by the second accessory, which is the same weight as the total weight of the food additive used in the second food. can do. Furthermore, the total volume of the food additive used for the second food is easily grasped by the second appendage which is a mimic of the same volume as the total volume of the food additive used for the second food. be able to.

  Similarly, the total weight of the sugar used for the second food can be easily grasped by the second appendage which is the same weight as the total weight of the sugar used for the second food. Furthermore, the total volume of the sugar used for the second food can be easily grasped by the second appendage which is a mimic of the same volume as the total volume of the sugar used for the second food.

  Similarly, the total weight of the salt used in the second food can be easily grasped by the second appendage which is a salt having the same weight as the total weight of the salt used in the second food. . Furthermore, the total volume of the salt used for the second food can be easily grasped by the second appendage which is a mimic of the same volume as the total volume of the salt used for the second food.

  Similarly, the total amount of protein hydrolyzate used in the second food is obtained by the second appendage, which is a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food. The weight can be easily grasped. Furthermore, the total volume of the protein hydrolyzate used in the second food can be easily reduced by the second appendage which is a mimic of the same volume as the total volume of the protein hydrolyzate used in the second food. I can grasp it.

  Similarly, the total weight of the phosphate used in the second food is facilitated by the second appendage being the same weight phosphate as the total weight of the phosphate used in the second food. Can grasp. Furthermore, the total volume of the phosphate used for the second food is easily grasped by the second appendage which is a mimic of the same volume as the total volume of the phosphate used for the second food. be able to.

  Similarly, the total weight of the trans fatty acid used in the second food can be easily grasped by the second appendage which is the same amount of the trans fatty acid as the total weight of the trans fatty acid used in the second food. be able to. Furthermore, it is possible to easily grasp the total volume of trans fatty acid used in the second food by the second appendage which is a mimic of the same volume as the total volume of trans fatty acid used in the second food. it can.

  Similarly, the second accessory, which is a food additive having the same weight as the total weight of the food additives for which the collective name is recognized among the food additives used for the second food, It is possible to easily grasp the total weight of food additives whose collective names are recognized among the food additives used for food. Further, among the food additives used for the second food, it is used for the second food by the second appendage which is a mimetic of the same volume as the total volume of the food additive whose collective name is recognized. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the obtained food additives.

  Similarly, the second appendage, which is a food additive having the same weight as the total weight of the food additive used as the carry-over among the food additives used in the second food, is added to the second food. It is possible to easily grasp the total weight of food additives regarded as carry-over among the used food additives. Furthermore, it was used for the second food by the second appendage which is a mimic of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the second food. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives.

  In addition, the function of the food additive used for the second food can be easily grasped by the second accessory that is at least a part of the food additive used for the second food classified according to the predetermined function. can do. Similarly, the use of the food additive used for the second food is facilitated by the second appendage that is at least part of the food additive used for the second food classified according to the predetermined use. I can grasp it.

The second generation seed of the second food ingredient or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. Whether or not the second food material is a genetically modified crop can be grasped by the accessory of 2.
Similarly, a part of the raw material of the second food, or the seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food. It is possible to grasp whether or not the second food material is a genetically modified crop.

  Specifically, for example, consumers can grow crops using the second appendage, but in the process of growing such crops, by using pesticides that only genetically modified crops are resistant to, It can be determined that the crop is a genetically modified crop if it is not withered, and that it is not a genetically modified crop if the crop is withered.

In addition, for example, a consumer can cultivate a crop using the second appendage, and such a crop is placed in a predetermined space (for example, an insect cage) together with an insect, and the gene assembly is also determined by the life or death of the insect. It is possible to determine whether the crop is a substitute crop.
That is, when an insect placed with a crop grown using the second appendage dies (for example, an insect that eats a leaf, stem, or branch of a crop dies), it is a genetically modified crop and is attached It is possible to determine that the insect is not a genetically modified crop if the insects placed with the crop cultivated using the product are alive.

  Other specific grasping methods include, for example, (1) general-purpose genetically modified food inspection (GMO inspection) for the second accessory, and (2) second accessory. Whether or not the second food material is a genetically modified crop by cultivating the next generation of crops and performing general purpose genetically modified food testing (GMO testing) for these crops Can be grasped. Here, when performing a general-purpose genetically modified food test (GMO test) for the second accessory, if the amount of the second accessory to be tested is not sufficient, GMO inspection is performed by adding appropriate amounts of seeds and seed pods of the same quality. In addition, it can be confirmed using a general-purpose technique whether the seeds and seeds added to a test object are the same quality as a 2nd attachment.

  If the second accessory is a next-generation seed of an alternative raw material, or if the second accessory is a seed pod obtained from an alternative raw material, whether the alternative raw material is a genetically modified crop or not As a result, it is possible to identify the second food ingredient and the alternative ingredient in grasping the quality. As a result, whether the second food ingredient is a genetically modified crop. It is possible to grasp whether or not.

  In addition, by performing a general-purpose genetically modified food inspection (GMO inspection) for the raw material of the second food (secondary product), it is possible to determine whether the raw material of the second food is a genetically modified crop. It is sufficient if it can be fully understood, but due to various circumstances, there may be cases where sufficient confirmation cannot be made only by general-purpose genetically modified food inspection (GMO inspection) for food (secondary products) ingredients. I will add it just in case.

  In addition, the process until the second food ingredient is provided to the consumer by the second appendage that is configured such that the appendage body is accommodated together with a volume of water equal to or greater than the volume of the appendage body. It is possible to ascertain the factors that are influenced by the above and the substance of the growth process of the second food ingredient.

Here, “water with a volume equal to or larger than the volume of the accessory body” is accommodated together with the accessory body, so that the quality of the accessory body can be improved by changing the water over time (for example, discoloration). It is possible to grasp, and it is possible to grasp the quality of the raw material of the second food through the quality of the accessory body.
In addition, when the quantity of the water accommodated with an accessory main body is insufficient, it is difficult to fully grasp | ascertain the quality of an accessory main body through the change of water.

  In addition, as a method of housing the accessory body together with water (second accessory manufacturing method), the accessory body is put into water and heated to heat the accessory body, and then necessary. Depending on the condition, water may be added. By heating the accessory body, the water is more likely to change, and the quality can be easily grasped.

  Furthermore, the quality of the raw material of the first food can be grasped by the first accessory, and the quality of the raw material of the second food can be grasped by the second accessory, combined with the above-mentioned food raw material comparison information. The difference between the raw material of the first food and the raw material of the second food can be grasped more fully.

  By the way, “first food” and “second food” here are foods and drinks (fresh food, animal food, vegetable food, processed food, frozen food, taste for the purpose of intake and preference of nutrients) Food, seasoning materials, health foods, supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include feed, aquaculture feed, dog food, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

  Furthermore, the form of the first accessory or the second accessory provided is not particularly limited. For example, it may be possible to grasp the quality of food or the raw material of food further by performing predetermined processing such as cutting, crushing, and drying. In such a case, the predetermined processing is performed. Preferably, a first accessory or a second accessory is provided. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.

  Specifically, when the first accessory or the second accessory is an apple, a cut apple may be provided, and furthermore, an apple in a dried fruit state is provided. You may do it. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram for demonstrating an example of the food product to which this invention is applied. It is a schematic diagram (1) for demonstrating the information described on the seal | sticker. It is a schematic diagram (2) for demonstrating the information described on the seal | sticker.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic view for explaining an example of a food product to which the present invention is applied. A food product A shown here has a housing recess 3 at the bottom of a container 2 that houses food 1A and food 1B in a sealed state. Is formed. The food 1A and the food 1B are both primary products and are the same kind of food.

The accommodation recess 3 accommodates a transparent bag-like first production-participant inclusion body 5A in which the soil 4A involved in the production of the food 1A is hermetically enclosed. The accommodation recess 3 also accommodates a transparent bag-like second production-participant inclusion body 5B in which a soil 4B involved in the production of the food 1B is hermetically sealed.
The food 1A and the soil 4A are separately stored, and similarly, the food 1B and the soil 4B are separately stored, and the container 2, the first production-participant inclusion body 5A, and the second production. The inclusion inclusion body 5 </ b> B is packaged integrally with the wrapping paper 6.

  Here, in this Embodiment, although the case where the soil 4A which is an example of a production participation thing is enclosed by the 1st production inclusion inclusion body 5A is mentioned as an example, it demonstrates, for production of food 1A. If involved, the production contribution does not necessarily need to be soil, but water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, It may be aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, vinyl similar to vinyl in the greenhouse, and the like.

  Similarly, in the present embodiment, the case where soil 4B, which is an example of a production-related substance, is enclosed in the second production-related substance inclusion body 5B is described as an example, but for the production of food 1B. If involved, the production contribution does not necessarily need to be soil, but water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, It may be aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, vinyl similar to vinyl in the greenhouse, and the like.

Further, a seal (not shown) is affixed to the container 2, and information comparing the food 1A and the food 1B is described on the seal.
For example, if food 1A and food 1B are apples, as shown in FIG. 2, the producers, production areas, and farming methods of apple A (corresponding to food 1A) and apple B (corresponding to food 1B) are described. ing.

  In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to such an extent that the consumer can go to the farmland or the like which is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 2).

  The seal also contains price information for food 1A (specifically, 150 yen in FIG. 2), price information for food 1B (specifically, 200 yen in FIG. 2), A price information (price information in a state where the food 1A and the food 1B are integrated) is described (the price information of the food product A is omitted in FIG. 2).

  Further, the seal contains comparison information between the first accessory and the second accessory (omitted in FIG. 2). Specifically, the results of the soil analysis of the soil 4A enclosed in the first production participant inclusion body 5A are described, and the soil analysis of the soil 4B enclosed in the second production participant inclusion body 5B is described. The results are described, and the soil analysis results of the soil 4A and the soil 4B are comparable.

[effect]
In an example of the food product to which the present invention is applied, the food 1A and the first production inclusion inclusion body 5A are integrated. Therefore, when providing the food 1A, not only the food 1A but also the inevitable In particular, the first production-participant inclusion body 5A is also provided. In this way, the first production inclusion inclusion body 5A can be provided to the consumer together with the food 1A, and the factors affected in the process until the first food is provided to the consumer are grasped. be able to. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Moreover, in the example of the food product to which the present invention is applied, since the food 1B and the second production inclusion inclusion body 5B are integrated, when providing the food 1B, not only the food 1B but also unavoidable Therefore, the second production-related matter inclusion body 5B is also provided. In this way, the second production participant inclusion body 5B can be provided to the consumer together with the food 1B, and the factors affected in the process until the second food is provided to the consumer are grasped. be able to. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Furthermore, in the example of the food product to which the present invention is applied, since the food 1A and the food 1B are integrated, when providing the food 1A, not only the food 1A but also the food 1B is unavoidably provided. Will be. Or when providing food 1B, not only food 1B but unavoidable food 1A will be provided. In this way, both the food 1A and the food 1B can be provided to the consumer, and the consumer obtains both the food 1A and the food 1B, and grasps the quality by comparing the food 1A and the food 1B. be able to. That is, the quality difference between the food 1A and the food 1B can be grasped.

As described above, the quality of the food 1A can be understood by the first production participant inclusion body 5A, the quality of the food 1B can be understood by the second production participant inclusion body 5B, and further described on the seal. Combined with the information comparing the food 1A and the food 1B, the difference in quality between the food 1A and the food 1B can be more fully grasped.
[Modification]
In the first embodiment described above, the case where the first appendage is the soil 4A and the second appendage is the soil 4B is taken as an example. In other words, the first appendage and the second appendage The case where the accessory is of the same kind is described as an example, but the first accessory and the second accessory are not necessarily the same kind and may be different. . For example, the soil involved in the production of the food 1A may be the first appendage, and the fertilizer involved in the production of the food 1B may be the second appendage.
However, when the first accessory and the second accessory are of the same kind, it is easy to compare the first accessory and the second accessory, and as a result, the food 1A and the food 1B In order to easily grasp the difference in quality, it is preferable that the first accessory and the second accessory are of the same kind.

In the first embodiment described above, the case where “price information” is described as one example of comparison information between the food 1A and the food 1B is described as an example. However, the food 1A and the food are not necessarily described. It is not necessary to include price information as 1B comparison information.
However, in general, high-quality food tends to be expensive, and it is possible to grasp the quality of food 1A and food 1B from the price side, so the price information of food 1A and food 1B is also provided to consumers. Is preferred.

Furthermore, in the above-described first embodiment, the case where the comparison information of the first accessory and the second accessory is described as an example, but the first accessory is not necessarily described. The comparison information for the second accessory need not be described.
However, the first accessory is important for grasping the quality of the food 1A, and similarly, the second accessory is important for grasping the quality of the food 1B. And the comparison information of the second accessory are described, it becomes possible to grasp the difference in quality between the food 1A and the food 1B more fully. In consideration of these points, it is preferable that comparison information between the first accessory and the second accessory is described.

<2. Second Embodiment>
[Description of configuration]
The second embodiment will also be described with reference to FIG.
The food product B, which is another example of the food product to which the present invention is applied, has an accommodation recess 13 formed at the bottom of the container 12 that contains the food 11A and the food 11B in a sealed state. Note that the food 11A and the food 11B are both secondary products and the same kind of food.

In the housing recess 13, there is a transparent bag-shaped first food additive inclusion body 15 </ b> A in which the food additive 14 </ b> A having the same weight as the total weight of the food additive used in manufacturing the food 11 </ b> A is sealed. Contained. Further, in the housing recess 13, a second food additive enclosure in the form of a transparent bag in which the food additive 14B having the same weight as the total weight of the food additive used in manufacturing the food 11B is hermetically sealed. 15B is also accommodated.
The food 11A and the food additive 14A are separately enclosed, and similarly, the food 11B and the food additive 14B are separately contained, and the container 12 and the first food additive enclosure 15A The second food additive enclosure 15 </ b> B is packaged integrally with the wrapping paper 16.

By the way, the main uses of the food additive used for the food 11A and the food 11B are (1) a pH adjuster for preventing the quality change and discoloration of the food and stabilizing the quality, and (2) the purpose of increasing the volume of the food. Bulking agents, (3) manufacturing agents, softeners, emulsifiers, coagulants, etc. necessary for the production and processing of foods, (4) sweeteners, colorants to improve the flavor and appearance of foods, color, Examples include fragrances and brighteners, (5) preservatives that improve the preservability of foods, antioxidants, and (6) nutrient enhancers that enhance the nutritional components of foods.
For example, when the food is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food.

In addition, although there are very many kinds of food additives, an example of classification according to the purpose and use is shown.

Synthetic quality improver: Sodium phosphate, phosphate, propylene glycol, etc.
Synthetic sweeteners: saccharin sodium, aspartame, etc.
Sweetener: Stevia etc.
Synthetic colorants: carotenoid pigments, red 3, red 10, yellow 4, copper chlorophyll, etc.
Colorant: Carmel pigment, clear pigment, gardenia pigment, etc.
Synthetic antioxidants: vitamin C, BHT, BHA, etc.
Synthetic preservatives: sorbic acid, potassium sorbate, etc.
Synthetic seasoning: amino acids.
pH adjuster: sodium acetate, sodium citrate, etc.
Thickening polysaccharides: xanthan gum, guar gum, etc.
Acidulant: Citric acid, lactic acid, vitamin C, etc.
Chemical seasoning: amino acids, sodium glutamate, alanine, etc.

  As the food additive 14A, various food additives may be encapsulated in a single first food additive encapsulant 15A, or the first food is classified according to function and use of the food additive 14A. You may enclose in the additive enclosure 15A. In addition, when the food additive 14A is enclosed in the first food additive enclosure 15A for each function and application, what kind of function or application of the food additive 14A is encapsulated, respectively. It is more preferable to specify in the first food additive inclusion body 15A.

  Similarly, in the food additive 15B, various food additives may be enclosed in a single second food additive inclusion body 15B, or the second food additive 14B is classified according to the function or application of the food additive 14B. You may enclose in the food additive enclosure 15B. In addition, when the food additive 14B is enclosed in the second food additive inclusion body 15B according to function or use, what kind of function or application of the food additive 14B is encapsulated respectively. It is preferable to specify in the second food additive inclusion body 15B.

  Here, in the present embodiment, the case where the food additive 14A having the same weight as the total weight of the food additive used in manufacturing the food 11A is enclosed in the first food additive enclosure 15A is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 11A can be transmitted to the consumer, and it is not always necessary to enclose the food additive 14A in the first food additive enclosure 15A. There may be a mimetic (for example, flour) of the same weight. For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 11A may be enclosed in the first food additive enclosure 15A.

  Similarly, in the present embodiment, the case where the food additive 14B having the same weight as the total weight of the food additive used in manufacturing the food 11B is enclosed in the first food additive enclosure 15B is taken as an example. Cite. However, it is sufficient that the total weight of the food additive used in manufacturing the food 11B can be transmitted to the consumer, and it is not always necessary to enclose the food additive 14B in the second food additive enclosure 15B. There may be a mimetic (for example, flour) of the same weight. For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 11B may be enclosed in the second food additive enclosure 15B.

  If the food additive (14A, 14B) does not look good and the appearance of the food product B is impaired, or if it is difficult to enclose the food additive (14A, 14B) from the viewpoint of quality maintenance, It is preferable to enclose a mimic with the same weight as the additive (14A, 14B).

  In the present embodiment, the food additive (14A, 14B) having the same weight as the total weight of the food additive used in manufacturing the food (11A, 11B) is used as the first food additive inclusion body 15A, The case of enclosing in the second food additive inclusion body 15B is described as an example, but it is sufficient if the consumer can grasp the quality of the food (11A, 11B), and the weight is not necessarily It is not necessary to be the same, and food additives and imitations of the same volume as the total volume of the food additives used in producing the food (11A, 11B) may be enclosed, and the food (11A, 11B) may be enclosed. ) May be encapsulated with a food additive or mimetic that is apparently the same volume as the total volume of the food additive used in the production.

  In addition, as an example of the imitation of the apparently same volume as the total volume of the food additive used in manufacturing the food (11A, 11B), the total volume of the food additive used in manufacturing the food is approximately Examples thereof include a foamed polystyrene having the same volume and a food additive attached to the surface of a paper box. In addition, only a polystyrene foam or a paper box may be sufficient.

  In the present embodiment, the food additive (14A, 14B) having the same weight as the total weight of the food additive used in manufacturing the food (11A, 11B) is used as the first food additive inclusion body 15A, The case of enclosing in the second food additive enclosure 15B is described as an example. However, it is sufficient if the consumer can grasp the total weight of the food additives used in manufacturing the food (11A, 11B), and the food used in manufacturing the food (11A, 11B) is not necessarily required. It is not necessary to enclose the food additive (14A, 14B) having the same weight as the total weight of the additive in the first food additive enclosure 15A or the second food additive enclosure 15B. For example, a predetermined ratio of food additives (for example, food additives that are half the total weight of the food additives used in manufacturing the food) are used as the first food additive inclusion body 15A or the second food. While encapsulating in the additive enclosure 15B, a predetermined ratio may be displayed on the first food additive enclosure 15A or the second food additive enclosure 15B.

Moreover, the seal | sticker (not shown) is affixed on the container 12, and the information which compared the foodstuff 11A and the foodstuff 11B is described by the seal | sticker.
For example, if the food 11A and the food 11B are apple juice, as shown in FIG. 3, the producers, producers, and foods of apple juice A (corresponding to food 11A) and apple juice B (corresponding to food 11B) The amount of additive is listed.

  In addition, "producer" here is the name of the production group for each fruit, such as an individual name, a company name, an organization such as an agricultural cooperative, or an agricultural cooperative. Or Further, the “production area” here is a detailed description to the extent that consumers can go to the juice factory that is the production area. In addition to producers, production areas, farming methods, and other special notes, special notes are also described (not shown in FIG. 3).

  In addition, since the “amount of food additive” is described on the seal, comparison information between the first accessory and the second accessory is described.

  In addition, price information of the food 11A (specifically, 500 yen in FIG. 3), price information of the food 11B (specifically, 700 yen in FIG. 3) is described on the seal, and further, the food product B price information (price information when the food 11A and the food 11B are integrated) is described (the price information of the food product B is omitted in FIG. 3).

Furthermore, the seal describes the producer, production area, and farming method of the apple that is the raw material of the apple juice A, and describes the producer, production area, and farming method of the apple that is the raw material of the apple juice B.
The “production area” here is a detailed description to the extent that the consumer can go to the farmland or the like that is the production area.

[effect]
In another example of the food product to which the present invention is applied, since the food 11A and the first food additive inclusion body 15A are integrated, not only the food 11A but also the food 11A is provided. Inevitably, the first food additive inclusion body 15A is also provided. In this way, the first food additive inclusion body 15A can be provided to the consumer together with the food 11A, and the consumer can determine the total weight of the food additive used in manufacturing the first food 11A. I can grasp it. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  In another example of the food product to which the present invention is applied, since the food 11B and the second food additive inclusion body 15B are integrated, not only the food 11B but also the food 11B is provided. Inevitably, the second food additive enclosure 15B is also provided. In this way, the second food additive inclusion body 15B can be provided to the consumer together with the food 11B, and the consumer can determine the total weight of the food additive used in manufacturing the second food 11B. I can grasp it. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Furthermore, in another example of the food product to which the present invention is applied, since the food 11A and the food 11B are integrated, when providing the food 11A, not only the food 11A but also the food 11B is inevitably used. Will also be provided. Or when providing foodstuff 11B, not only foodstuff 11B but foodstuff 11A will be provided unavoidable. In this way, both the food 11A and the food 11B can be provided to the consumer, and the consumer obtains both the food 11A and the food 11B, and grasps the quality by comparing the food 11A and the food 11B. be able to. That is, the quality difference between the food 11A and the food 11B can be grasped.

  As described above, the quality of the food 11A can be understood by the first food additive inclusion body 11A, the quality of the food 11B can be understood by the second food additive inclusion body 11B, and further described on the seal. Combined with the information comparing the raw material of the food 11A and the raw material of the food 11B, the quality difference between the food 11A and the food 11B can be grasped more fully.

[Modification]
In the second embodiment described above, the food additive having the same weight as the total weight of the food additive used in manufacturing the food 11A is used as the first accessory, and the food used in manufacturing the food 11B. Taking the case where the food additive having the same weight as the total weight of the additive is used as the second accessory, in other words, the case where the first accessory and the second accessory are of the same kind However, the first accessory and the second accessory do not necessarily have to be the same kind and may be different from each other. For example, a food additive having the same weight as the total weight of the food additive used in manufacturing the food 11A is the first appendage, and the same volume as the total volume of the food additive used in manufacturing the food 11B. The food additive may be used as the second accessory.
However, when the first accessory and the second accessory are of the same kind, it is easy to compare the first accessory and the second accessory, and as a result, the food 11A and the food 11B In order to easily grasp the difference in quality, it is preferable that the first accessory and the second accessory are of the same kind.

In the above-described second embodiment, the case where “price information” is described as one example of comparison information between the food 11A and the food 11B is described as an example. It is not necessary to include price information as 11B comparison information.
However, in general, high-quality foods tend to be expensive, and it is possible to grasp the quality of the foods 11A and 11B from the price side, so the price information of the foods 11A and 11B is also provided to consumers Is preferred.

Furthermore, in the second embodiment described above, the case where the comparison information of the first accessory and the second accessory is described as an example, but the first accessory is not necessarily described. The comparison information for the second accessory need not be described.
However, the first accessory is important for grasping the quality of the food 11A, and similarly, the second accessory is important for grasping the quality of the food 11B. And the comparison information of the second accessory are described, it becomes possible to grasp the difference in quality between the food 11A and the food 11B more fully. In consideration of these points, it is preferable that comparison information between the first accessory and the second accessory is described.

In the second embodiment described above, the producer, production area, and farming method of the apple that is the raw material of the food 11A are described, and the producer, production area, and farming method of the apple that is the raw material of the food 11B are described. Taking the case as an example, in other words, the case where information that compares the raw material of the food 11A and the raw material of the food 11B is described as an example, but comparative information between the raw materials is necessarily described. There is no need.
However, since the raw material of the food 11A is important for grasping the quality of the food 11A, and similarly, the raw material of the food 11B is important for grasping the quality of the food 11B, the comparative information between the raw materials is described. By doing so, it becomes possible to grasp the difference in quality between the food 11A and the food 11B even more sufficiently. Considering these points, it is preferable that comparative information between raw materials is described.

<3. Modification>
In the first embodiment described above, the first appendage and the second appendage are soil (4A, 4B) involved in the production of food (1A, 1B), and the second embodiment described above. Then, the case where the first appendage and the second appendage are food additives (14A, 14B) having the same weight as the total weight of the food additives used in manufacturing the food (11A, 11B) is taken as an example Although the description is given, the objects of the first accessory and the second accessory are not necessarily limited to these, and it is sufficient if the quality of the food can be grasped. It may be as shown.
Hereinafter, for convenience, the first accessory and the second accessory are collectively referred to as “accessory”, and the first food and the second food are collectively referred to as “food”.

[Modification 1]
When the food is a primary product, it is a different part from the mono-growth food that grows together with the food, or it grows together with the alternative food grown separately from the food under the same conditions as the food. A part different from the part corresponding to the food of the alternative integral growth product may be an accessory.

[Modification 2]
When the food is a primary product, an agrochemical used after the food is harvested may be used as an accessory.

[Modification 3]
When the food is a primary product, the next generation seed of the food, or the next generation seed of the alternative food grown separately from the food under substantially the same conditions as the food may be used as an accessory. In addition, when the food is a primary product, a seed meal obtained from a part of the food or from an alternative food grown separately from the food under substantially the same conditions as the food may be used as an accessory.

[Modification 4]
When the food is a primary product, it is a part of the food, or is an alternative food that is grown separately from the food under substantially the same conditions as the food, or a mono-growth food that is grown together with the food Or an accessory body that is different from the portion corresponding to the food of the alternative integrated growth that is grown together with the alternative food grown separately from the food under substantially the same conditions as the food The accessory may be configured to be accommodated with water having a volume equal to or larger than the volume of the accessory body.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef using a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur.

[Modification 5]
When the food is a secondary product, the raw material of the food (for example, egg) may be used as an accessory.

[Modification 6]
When the food is a secondary product, an alternative material grown separately from the food material under substantially the same conditions as the food material may be used as an accessory.

[Modification 7]
When the food is a secondary product, at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in food production may be used as an accessory.

[Modification 8]
When the food is a secondary product, a pickled bed involved in the production of the food may be an accessory.

[Modification 9]
Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, underwater that were involved in the production of food ingredients when the food is a secondary product At least one of creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, and vinyls that are almost the same quality as vinyl in the greenhouse may be attached.

[Modification 10]
When food is a secondary product, an agrochemical used after harvesting the raw material of the food may be used as an accessory.

[Modification 11]
When the food is a secondary product, the wooden barrels involved in the production of food, the wooden barrels of the same conditions as the wooden barrels involved in the production of food, and the components of the wooden barrels involved in the production of food At least one of the same kind of wood pieces, the juice contained in the food, or the juice involved in the production of food One may be included.

[Modification 12]
When the food is a secondary product, it is a different part from the food ingredient of the mono-growth product that has grown together with the food ingredient, or separated from the food ingredient under substantially the same conditions as the food ingredient. A part different from the part corresponding to the raw material of the food of the alternative integrated growth product that has grown together with the grown alternative raw material may be used as an accessory.

[Modification 13]
When the food is a secondary product, the sugar or imitation of the same weight as the total weight of the sugar used in the food is attached, or the sugar or the imitation of the same volume as the total volume of sugar used in the food An article may be an accessory, or a sugar or mimetic having an apparently the same volume as the total volume of sugar used in food may be an accessory.

[Modification 14]
When the food is a secondary product, a salt or mimetic of the same weight as the total weight of the salt used in the food is attached, or a salt or pseudo of the same volume as the total volume of the salt used in the food A thing may be an accessory, or a salt or mimetic having an apparently same volume as the total volume of salt used in food may be an accessory.

[Modification 15]
When the food is a secondary product, a protein hydrolyzate or mimetic with the same weight as the total weight of the protein hydrolyzate used in the food is included as an attachment, or the protein hydrolyzate used in the food Protein hydrolyzate or mimetic with the same volume as the total volume may be included, or protein hydrolyzate or mimetic with apparently the same volume as the total volume of protein hydrolyzate used for food good.

[Modification 16]
When the food is a secondary product, the phosphate or mimetic of the same weight as the total weight of the phosphate used in the food is included, or the total volume of phosphate used in the food is The same volume of phosphate or mimetic may be an appendage, or the apparent volume of phosphate or mimetic may be the appendage.

[Modification 17]
When the food is a secondary product, the trans-fatty acid or mimetic of the same weight as the total weight of the trans-fatty acid used in the food is attached, or the total volume of the trans-fatty acid used in the food is the same A trans fatty acid or mimetic may be included as an accessory, or a trans fatty acid or mimetic having an apparently the same volume as the total volume of trans fatty acid used in food may be included as an accessory.

[Modification 18]
When the food is a secondary product, the food additive or mimetic with the same weight as the total weight of the food additive used in the food, for which the collective name is recognized, is included as an accessory, or Of food additives used for foods, food additives or imitations of the same volume as the total volume of food additives for which the collective name is recognized are included, or food additives used for food Among them, food additives or imitations having the same apparent volume as the total volume of food additives for which the collective name is recognized may be used as an accessory.

[Modification 19]
When the food is a secondary product, the food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food is attached, or the food The food additive or mimetic of the same volume as the food additive considered to be carry-over among the food additives used for food is included as an accessory, or carry-over of food additives used for food A food additive or mimetic having an apparently the same volume as the total volume of the food additive considered to be considered as an accessory may be used.

[Modification 20]
When the food is a secondary product, the food additive or imitation of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food is included Or a food additive or imitation of the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, or Of the used food additives, food additives or imitations having the same apparent volume as the total volume of the food additives excluding the food additives regarded as carry-over may be used as accessories.

[Modification 21]
When the food is a secondary product, at least a part of the food additive used for the food classified according to a predetermined function or use may be used as an accessory.

[Modification 22]
When the food is a secondary product, the sugar or mimetic of the same weight as the weight obtained by multiplying the total weight of the sugar used in the food by a predetermined ratio is attached or used in the food The volume obtained by multiplying the total volume of sugar by a predetermined ratio with the same volume of sugar or mimetic as an accessory, or by multiplying the total volume of sugar used in food by a predetermined ratio It is also possible to use sugar or mimics of the same volume as an accessory.

[Modification 23]
When the food is a secondary product, it is attached to the same weight or salt as the weight obtained by multiplying the total weight of the salt used in the food by a specified ratio, or used in the food Volume obtained by multiplying the total volume of salt by a predetermined ratio with the same volume of salt or mimetic as an accessory, or by multiplying the total volume of salt used in food by a predetermined ratio It is also possible to use a salt or mimetic of the same volume as an accessory.

[Modification 24]
When the food is a secondary product, a protein hydrolyzate or mimetic with the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio is attached, or A protein hydrolyzate or mimetic with the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in food by a predetermined ratio, or protein hydrolysis used in food A protein hydrolyzate or mimetic having apparently the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio may be used as an accessory.

[Modification 25]
When the food is a secondary product, a phosphate or mimetic of the same weight as the weight obtained by multiplying the total weight of phosphate used in the food by a specified ratio is included, or the food The total volume of phosphate used in the product is added to the same volume of phosphate or mimetic as the volume obtained by multiplying a predetermined ratio, or the total volume of phosphate used in food It is good also considering the phosphate or the imitation of apparently the same volume as the volume obtained by multiplying a predetermined ratio as an accessory.

[Modification 26]
When the food is a secondary product, the trans-fatty acid or mimetic of the same weight as the weight obtained by multiplying the total weight of the trans-fatty acid used in the food by a specified ratio is used as an accessory, or used in food The trans-fatty acid or mimetic of the same volume as the volume obtained by multiplying the total volume of trans-fatty acid obtained by multiplying by a predetermined ratio, or multiplying the total volume of trans-fatty acid used in food by the predetermined ratio A trans fatty acid or a mimetic having the same volume as that obtained in this manner may be used as an accessory.

[Modification 27]
When the food is a secondary product, the food with the same weight as the weight obtained by multiplying the total weight of the food additives used in the food for which the collective name is indicated by the prescribed ratio The same volume as the volume obtained by multiplying the total volume of food additives that are labeled as a collective name among the food additives used in foods with an additive or mimetic as an accessory Or a volume obtained by multiplying the total volume of food additives for which food name labeling is recognized among food additives used in foods by a prescribed ratio A food additive or mimetic having the same apparent volume may be used as an accessory.

[Modification 28]
When the food is a secondary product, the food additive with the same weight as the weight obtained by multiplying the total weight of the food additive used in the food considered to be carry-over by a specified percentage Or a food additive with the same volume as the accessory, or the volume obtained by multiplying the total volume of the food additive used for food as a carry-over by a predetermined ratio. Or a food with apparently the same volume as the volume obtained by multiplying the total volume of food additives considered as carry-over among the food additives used in foods by an imitation, or a predetermined ratio. Additives or mimetics may be used as accessories.

[Modification 29]
Same as the weight obtained by multiplying the total weight of food additives excluding food additives used as food carryover by the prescribed ratio when the food is a secondary product. It is obtained by multiplying the total volume of food additives excluding food additives considered as carry-over among food additives used in foods by the prescribed ratio, with heavy food additives or mimics as accessories. The total volume of the food additive excluding the food additive considered as carryover out of the food additive used in the food is attached to the same volume of food additive or mimetic as the specified volume. A food additive or imitation having the same volume as the volume obtained by multiplying the ratio may be used as an accessory.

[Modification 30]
When the food is a secondary product, the next generation seed of the food ingredient or the next generation seed of the alternative ingredient grown separately from the food ingredient under substantially the same conditions as the food ingredient Also good. In addition, when the food is a secondary product, the seed meal obtained from a part of the raw material of the food or from an alternative raw material grown separately from the raw material of the food under almost the same conditions as the raw material of the food is used as an accessory. Also good.

[Modification 31]
When the food is a secondary product, it is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or It is a different part from the raw material of the food of the mono-growth product that has grown together, or the alternative mono-growth product that has grown together with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food The accessory body which is a part different from the part corresponding to the raw material of the food and is contained together with water having a volume equal to or larger than the volume of the accessory body may be used as the accessory.
Note that the accessory body is not limited to a plant body, but may be derived from an animal. For example, by storing beef using a growth hormone agent together with water, the growth hormone agent (hazardous substance) dissolves in the water and changes occur.

[Modification 32]
If the food is a primary product, the pesticide is used in one food, the pesticide is not used in the other food, and the pesticide involved in the food production is an accessory, then the other food There will be no appendages. In such a case, it may be displayed that there is no accessory in the other food or that no pesticide is used.

[Modification 33]
When the food is a secondary product, the food additive is used in one food, the food additive is not used in the other food, and the food additive used in the food is an accessory This means that the other food accessory is not present. In such a case, an indication that no accessory is present in the other food, or an indication that no food additive is used may be provided.

1A food 1B food 2 container 3 accommodation recess 4A soil (an example of a first accessory)
4B soil (example of second accessory)
5A First Production Participant Inclusion Body 5B Second Production Participant Inclusion Body 6 Wrapping Paper 11A Food 11B Food 12 Container 13 Housing Recess 14A Food Additive (Another Example of First Accessory)
14B food additive (another example of the second accessory)
15A First food additive inclusion body 15B Second food additive inclusion body 16 Wrapping paper

Claims (9)

A first food that is a primary product;
A food of the same kind as the first food and a second food provided integrally with the first food;
Information comparing the first food and the second food, food comparison information provided together with the first food and the second food,
Soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the first food, It is at least one of repellent plants, feed, lean meat, antibiotics, growth hormones, and vinyls of the same quality as vinyl in the greenhouse,
Or
A pesticide used after harvesting the first food;
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. A portion of the alternative integral growth product that has grown together with the alternative food product is different from the portion corresponding to the first food product,
Or
The next generation seed of the first food, or the next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
A part of the first food, or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food,
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. An appendage body that is a part different from the part corresponding to the first food of the mono-growth product is configured to be accommodated together with a volume of water equal to or greater than the volume of the appendage body,
And a first appendage provided with the first food and the second food;
Soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the second food It is at least one of repellent plants, feed, lean meat, antibiotics, growth hormones, and vinyls of the same quality as vinyl in the greenhouse,
Or
A pesticide used after harvesting the second food,
Or
It is a part different from the second food of the mono-growth product that has grown together with the second food, or has grown separately from the second food under substantially the same conditions as the second food. A portion of the alternative integrated growth product that has grown together with the alternative food product is different from the portion corresponding to the second food product,
Or
The next generation seed of the second food, or the next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. An accessory body that is a part different from the part corresponding to the second food of the mono-growth product is configured to be accommodated together with a volume of water equal to or greater than the volume of the accessory body,
A food product comprising: the first food product; and a second accessory provided together with the second food product. A first food that is a secondary product;
A food of the same kind as the first food and a second food provided integrally with the first food;
Information comparing the ingredients of the first food and the ingredients of the second food, food ingredient comparison information provided together with the first food and the second food,
The first food ingredient,
Or
An egg that is a raw material of the first food;
Or
An alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food,
Or
It is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food,
Or
A pickled bed involved in the production of the first food;
Or
Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed involved in the production of the first food material , Insects, repellent plants, feed, lean meats, antibiotics, growth hormones, plastics at least about the same quality as vinyl in the greenhouse,
Or
A pesticide used after harvesting the raw material of the first food;
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food Or at least one of the juices involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product that has grown together with the raw material of the first food, or the first food under the same conditions as the raw material of the first food. A portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same volume as the total volume of the food additive used in the first food, and the first food The same weight as the total weight of the sugar used in the first food, the same volume as the total volume of the sugar used in the first food, the same weight as the total weight of the salt used in the first food Salt, a mimetic having the same volume as the total volume of the salt used in the first food, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, Imitation of the same volume as the total volume of the protein hydrolyzate used in one food, phosphate having the same weight as the total weight of the phosphate used in the first food, Mimics of the same volume as the total volume of phosphate used, the tiger used in the first food The trans fatty acid having the same weight as the total weight of the fatty acid, the imitation having the same volume as the total volume of the trans fatty acid used in the first food, and the collective name of the food additive used in the first food A food additive having the same weight as the total weight of the food additive for which labeling is recognized, and the same volume as the total volume of the food additive for which labeling is recognized among the food additives used in the first food. Imitation, food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food At least one of the mimics of the same volume as the total volume of the food additive considered to be carryover,
Or
It is at least a part of the food additive used for the first food classified according to a predetermined function or a predetermined use,
Or
The next generation seed of the first food ingredient, or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. ,
Or
A part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory body that is a part different from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material that is grown separately. Is contained with a volume of water,
And a first appendage provided with the first food and the second food;
The second food ingredient,
Or
An egg that is a raw material of the second food,
Or
An alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food,
Or
It is at least one image of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the second food,
Or
A pickled bed involved in the production of the second food,
Or
Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed involved in the production of the second food material , Insects, repellent plants, feed, lean meats, antibiotics, growth hormones, plastics at least about the same quality as vinyl in the greenhouse,
Or
A pesticide used after harvesting the raw material of the second food,
Or
A piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food Included in the second food, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the second food product in the wooden barrel that produced the second food product. Or at least one of the juices involved in the production of the second food,
Or
It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food A portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth product grown integrally with the alternative raw material grown separately from the raw material,
Or
A food additive having the same weight as the total weight of the food additive used in the second food, a mimetic having the same volume as the total volume of the food additive used in the second food, and the second food The same weight as the total weight of the sugar used in the second food, the same volume as the total volume of the sugar used in the second food, the same weight as the total weight of the salt used in the second food A salt having the same volume as the total volume of the salt used in the second food, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, The imitation of the same volume as the total volume of the protein hydrolyzate used in the food of 2, the phosphate of the same weight as the total weight of the phosphate used in the second food, the second food Mimics of the same volume as the total volume of phosphate used, the tiger used in the second food The trans fatty acid having the same weight as the total weight of the fatty acid, the mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and the collective name of the food additive used in the second food The same volume as the total volume of the food additive whose label is recognized among the food additives used in the second food, the same weight as the total weight of the food additive whose label is recognized Of the food additive used in the second food, the food additive having the same weight as the total weight of the food additive regarded as carryover, and the food additive used in the second food At least one of the mimics of the same volume as the total volume of the food additive considered to be carryover,
Or
It is at least a part of the food additive used for the second food classified according to a predetermined function or a predetermined use,
Or
The next generation seed of the second food ingredient, or the next generation seed of the alternative ingredient grown separately from the second food ingredient under substantially the same conditions as the second food ingredient. ,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. Is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately, and the volume of the accessory main body is equal to or greater than the volume of the accessory main body Is contained with a volume of water,
A food product comprising: the first food product; and a second accessory provided together with the second food product. The food raw material comparison information includes information comparing the type of raw material of the first food and the type of raw material of the second food, the amount of the raw material of the first food and the raw material of the second food The food product according to claim 2, comprising at least one of information comparing the amount or information comparing the quality of the raw material of the first food and the quality of the raw material of the second food. First price information which is information about the price of the first food;
Second price information which is information relating to the price of the second food;
The food product according to claim 1, claim 2, or claim 3, comprising: third price information that is information relating to a price in a state where the first food and the second food are integrated. The food product according to claim 1 or 2, wherein the first accessory and the second accessory are of the same kind. It is the information which compared the said 1st accessory and the said 2nd accessory, Comprising: The accessory comparison information provided with the said 1st foodstuff and the said 2nd foodstuff is provided. The listed food product. Instead of the second appendage,
The food product according to claim 1, comprising a zero indication that is an indication that the second accessory is not present. A first food that is a primary product;
A second food that is the same kind of food as the first food;
Food comparison information that is information comparing the first food and the second food;
Soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the first food, A first appendage that is at least one of repellent plants, feed, lean meats, antibiotics, growth hormone agents, vinyl in vinylhouse,
Or
A first appendage that is a pesticide used after harvesting the first food;
Or
It is a part different from the first food of the mono-growth product that has grown together with the first food, or has grown separately from the first food under substantially the same conditions as the first food. A first appendage that is a portion different from the portion corresponding to the first food product of the alternative food product that has grown together with the food product;
Or
A first appendage that is a next generation seed of the first food, or a next generation seed of an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
A first appendage that is a part of the first food or a seed meal obtained from an alternative food grown separately from the first food under substantially the same conditions as the first food;
Or
It is a part of the first food, or is an alternative food grown separately from the first food under substantially the same conditions as the first food, or integrated with the first food An alternative that is a part of the grown mono-growth product that is different from the first food, or that is grown together with an alternative food that is grown separately from the first food under substantially the same conditions as the first food. A first appendage comprising an appendage body that is a portion different from the portion corresponding to the first food of the mono-growth product, together with a volume of water equal to or greater than the volume of the appendage body. When,
Soil, water, seawater, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects involved in the production of the second food Repellent plants, feeds, lean meats, antibiotics, growth hormones, a second appendage that is at least one of vinyls of the same quality as vinyl in the greenhouse,
Or
A second appendage that is a pesticide used after harvesting the second food;
Or
It is a part different from the second food of the mono-growth product that has grown together with the second food, or has grown separately from the second food under substantially the same conditions as the second food. A second appendage that is a portion different from the portion corresponding to the second food product of the alternative food product that has grown together with the food product;
Or
The second generation seed of the second food, or the second appendage which is the next generation seed of an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
A second appendage that is a part of the second food, or a seed meal obtained from an alternative food grown separately from the second food under substantially the same conditions as the second food,
Or
It is a part of the second food, or is an alternative food grown separately from the second food under substantially the same conditions as the second food, or integrated with the second food A substitute that is a part of the grown mono-growth product that is different from the second food, or that is grown together with a substitute food that is grown separately from the second food under substantially the same conditions as the second food. A second accessory comprising an accessory body that is a part different from the part corresponding to the second food of the mono-growth product, and is accommodated together with a volume of water equal to or greater than the volume of the accessory body. And
A method for providing a food product comprising a step of providing together. A first food that is a secondary product;
A second food that is the same kind of food as the first food;
Food ingredient comparison information, which is information comparing the ingredients of the first food and the ingredients of the second food;
A first accessory that is a raw material of the first food;
Or
A first appendage that is an egg that is a raw material of the first food;
Or
A first accessory that is an alternative ingredient grown separately from the ingredient of the first food under substantially the same conditions as the ingredient of the first food;
Or
A first appendage that is at least one image of a lactic acid bacterium, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the first food;
Or
A first appendage that is a pickled bed involved in the production of the first food;
Or
Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed involved in the production of the first food material A first appendage that is at least one of insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, vinyls of the same quality as greenhouse vinyl,
Or
A first appendage that is a pesticide used after harvesting the first food ingredient;
Or
A piece of wooden barrel involved in the production of the first food, a piece of wooden barrel almost identical to the wooden barrel involved in the production of the first food, and a piece of wooden barrel involved in the production of the first food Included in the first food, the same kind of wood piece as the constituent material, and the same kind of wood piece as the constituent material of the wooden barrel put together with the first food in the wooden barrel that produced the first food A first appendage which is at least one of the juice or the juice involved in the production of the first food,
Or
It is a part different from the raw material of the first food of the mono-growth product that has grown together with the raw material of the first food, or the first food under the same conditions as the raw material of the first food. A first appendage that is a portion different from the portion corresponding to the raw material of the first food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used in the first food, a mimetic having the same volume as the total volume of the food additive used in the first food, and the first food The same weight as the total weight of the sugar used in the first food, the same volume as the total volume of the sugar used in the first food, the same weight as the total weight of the salt used in the first food Salt, a mimetic having the same volume as the total volume of the salt used in the first food, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the first food, Imitation of the same volume as the total volume of the protein hydrolyzate used in one food, phosphate having the same weight as the total weight of the phosphate used in the first food, Mimics of the same volume as the total volume of phosphate used, the tiger used in the first food The trans fatty acid having the same weight as the total weight of the fatty acid, the imitation having the same volume as the total volume of the trans fatty acid used in the first food, and the collective name of the food additive used in the first food A food additive having the same weight as the total weight of the food additive for which labeling is recognized, and the same volume as the total volume of the food additive for which labeling is recognized among the food additives used in the first food. Imitation, food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the first food, and the food additive used in the first food A first appendage that is at least one of a mimetic of the same volume as the total volume of the food additive deemed to be carryover,
Or
A first appendage that is at least part of a food additive used for the first food product classified according to a predetermined function or a predetermined use;
Or
The next generation seed of the first food ingredient or the next generation seed of the alternative ingredient grown separately from the first food ingredient under substantially the same conditions as the first food ingredient. First appendage,
Or
A part of the raw material of the first food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food Attachments,
Or
A part of the raw material of the first food, or an alternative raw material grown separately from the raw material of the first food under substantially the same conditions as the raw material of the first food, or the first The first food raw material is a portion different from the first food raw material of the mono-growth product grown integrally with one food raw material, or the first food raw material under substantially the same conditions as the first food raw material. Is an accessory body that is a part different from the part corresponding to the raw material of the first food of the alternative integrated growth that is grown integrally with the alternative raw material that is grown separately. A first appendage configured and contained with a volume of water;
A second accessory that is a raw material of the second food;
Or
A second appendage that is an egg that is a raw material of the second food;
Or
A second accessory that is an alternative ingredient grown separately from the ingredient of the second food under substantially the same conditions as the ingredient of the second food;
Or
A second appendage that is an image of at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in the production of the second food,
Or
A second appendage that is a pickled bed involved in the production of the second food;
Or
Soil, water, seawater, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed involved in the production of the second food material A second appendage that is at least one of insects, repellent plants, feed, lean meats, antibiotics, growth hormone agents, plastics of vinylhouse,
Or
A second appendage that is a pesticide used after harvesting the raw material of the second food;
Or
A piece of wooden barrel involved in the production of the second food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the second food, and a piece of wooden barrel involved in the production of the second food Included in the second food, the same kind of wood pieces as the constituent material of the wooden barrel placed together with the second food product in the wooden barrel that produced the second food product. Juice, or a second appendage that is at least one of the juices involved in the production of the second food,
Or
It is a part different from the raw material of the second food of the mono-growth product grown integrally with the raw material of the second food, or the second food of the second food under substantially the same conditions as the raw material of the second food A second appendage which is a portion different from the portion corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material;
Or
A food additive having the same weight as the total weight of the food additive used in the second food, a mimetic having the same volume as the total volume of the food additive used in the second food, and the second food The same weight as the total weight of the sugar used in the second food, the same volume as the total volume of the sugar used in the second food, the same weight as the total weight of the salt used in the second food A salt having the same volume as the total volume of the salt used in the second food, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the second food, The imitation of the same volume as the total volume of the protein hydrolyzate used in the food of 2, the phosphate of the same weight as the total weight of the phosphate used in the second food, the second food Mimics of the same volume as the total volume of phosphate used, the tiger used in the second food The trans fatty acid having the same weight as the total weight of the fatty acid, the mimetic having the same volume as the total volume of the trans fatty acid used in the second food, and the collective name of the food additive used in the second food The same volume as the total volume of the food additive whose label is recognized among the food additives used in the second food, the same weight as the total weight of the food additive whose label is recognized Of the food additive used in the second food, the food additive having the same weight as the total weight of the food additive regarded as carryover, and the food additive used in the second food A second appendage that is at least one of a mimetic of the same volume as the total volume of the food additive deemed to be carryover,
Or
A second appendage that is at least part of a food additive used in the second food product classified according to a predetermined function or a predetermined use;
Or
Next-generation seeds of the second food ingredient, or next-generation seeds of alternative ingredients grown separately from the second food ingredient under substantially the same conditions as the second food ingredient A second accessory,
Or
A part of the raw material of the second food, or a seed meal obtained from an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food Attachments,
Or
Part of the raw material of the second food, or an alternative raw material grown separately from the raw material of the second food under substantially the same conditions as the raw material of the second food, or The second food ingredient is different from the second food ingredient of the mono-growth product grown integrally with the second food ingredient, or the second food ingredient under substantially the same conditions as the second food ingredient. Is a part different from the part corresponding to the raw material of the second food of the alternative integrated growth grown integrally with the alternative raw material grown separately, and the volume of the accessory main body is equal to or greater than the volume of the accessory main body A second appendage constructed and contained with a volume of water,
A method for providing a food product comprising a step of providing together.

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