JP6195428B2 - 加味四物湯エキス末を含む造粒物 - Google Patents
加味四物湯エキス末を含む造粒物 Download PDFInfo
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- JP6195428B2 JP6195428B2 JP2011214749A JP2011214749A JP6195428B2 JP 6195428 B2 JP6195428 B2 JP 6195428B2 JP 2011214749 A JP2011214749 A JP 2011214749A JP 2011214749 A JP2011214749 A JP 2011214749A JP 6195428 B2 JP6195428 B2 JP 6195428B2
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- stearate
- weight
- granulated product
- extract powder
- fatty acid
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Description
項1.加味四物湯エキス末、及びステアリン酸塩を含有することを特徴とする、造粒物。
項2.ステアリン酸塩の含有量が、造粒物の総量当たり、2〜5重量%である、項1に記載の造粒物。
項3.ステアリン酸塩がステアリン酸マグネシウムである、項1又は2に記載の造粒物。
項4.更に、ショ糖脂肪酸エステルを含有する、項1〜3のいずれかに記載の造粒物。
項5.ショ糖脂肪酸エステルを構成する脂肪酸の炭素数が12〜22である、項4に記載の造粒物。
項6.ショ糖脂肪酸エステルのHLB値が10以上である、項4又は5に記載の造粒物。
項7.ステアリン酸塩1重量部当たり、ショ糖脂肪酸エステルが0.1〜5重量部の比率で含まれる、項4〜6の何れかに記載の造粒物。
1.加味四物湯エキス末の製造
当帰3重量部、川きゅう3重量部、芍薬3重量部、地黄3重量部、蒼朮3重量部、麦門冬5重量部、人参2.5重量部、牛膝2.5重量部、黄柏1.5重量部、五味子1.5重量部、黄連1、5重量部、知母1.5重量部、及び杜仲1.5重量部の割合でとり、10倍量の水を用いて、約1時間加熱抽出を行った。得られた抽出液をろ過にて回収した。
上記で得られた加味四物湯エキス末、ステアリン酸マグネシウム、及び乳糖を、表1に示す割合で混合して、ローラーコンパクター(フロイント産業株式会社製)で圧縮成形した後に、ロールグラニュレーターを用いて粉砕することにより顆粒を得た。得られた顆粒の平均粒径は600〜900μmであった。
上記の顆粒製造時に、ローラーコンパクターのロールへの原料の付着の程度を目視にて観察し、下記の判定基準に従って、成形性を評価した。
<成形性の判定基準>
5:ロールへの原料の付着が全く認められず、圧縮成形・粉砕を全く問題なく行うことができた。
4:ロールに原料が僅かに付着していたが、圧縮成形に殆ど影響がなく、圧縮成形・粉砕を問題なく行うことができた。
3:ロールに原料が付着し、圧縮成形時に製造ロスを生じ、ローラーコンパクターによる圧縮成形物の製造効率が低下したが、圧縮成形・粉砕は行うことができた。
2:ロールへの原料の付着量が多く、時間の経過と共に、ローラーコンパクターによる圧縮成形物の製造効率が低下していき、最終的には、全ての原料を圧縮成形物にすることができなかった。
1:ロールへの原料の付着が顕著であり、ローラーコンパクターによる圧縮成形物を製造できなかった。
得られた結果を表1に示す。表1から明らかなように、ステアリン酸マグネシウムを配合せずに造粒した場合(比較例1)では、成型性が著しく悪く、顆粒の製造ができなかったが、ステアリン酸マグネシウムを配合して造粒した場合(実施例1−5)では、成型性が向上しており、高い製造効率で顆粒を製造することができた。とりわけ、ステアリン酸マグネシウムの含有量が2重量%以上、特に2.5〜4重量%の場合に、成形性が顕著に優れていた。また、ステアリン酸マグネシウムを配合した顆粒(実施例1−5)は、いずれも、崩壊時間が30分以内であり、良好な崩壊性を備えていることも確認された。
一方、実施例3において、ステアリン酸マグネシウムに代えてタルクを使用して顆粒を調製したところ、成形性及び崩壊性ともに優れた顆粒を得ることはできなかった。
試験例1で調製した加味四物湯エキス末、ステアリン酸マグネシウム、ショ糖ステアリン酸エステル及び乳糖を、表2に示す割合で混合して、ローラーコンパクター(フロイント産業株式会社製)で圧縮成形した後に、ロールグラニュレーターを用いて粉砕することにより顆粒を得た。得られた顆粒の平均粒径は600〜950μmであった。顆粒製造時の成形性、及び顆粒の崩壊性について、試験例1と同様の方法で評価を行った。
試験例1で調製した加味四物湯エキス末、ステアリン酸マグネシウム、表3に示す各種ショ糖脂肪酸エステル及び乳糖を、表3に示す割合で混合して、ローラーコンパクター(フロイント産業社製)で圧縮成形した後に、ロールグラニュレーターを用いて粉砕することにより顆粒を得た。得られた顆粒の平均粒径は500〜900μmであった。顆粒製造時の成形性、及び顆粒の崩壊性について、試験例1と同様の方法で評価を行った。
下記表4〜6に、本発明の造粒物に関する処方例1〜18を示す。試験例1で調製した加味四物湯エキス末を用いて、常法により、処方例1〜18に示す組成の造粒物を製した。これらの造粒物についても試験例1と同様の試験を実施したところ、製造時の成形性に優れ、良好な崩壊性を有することが確認された。
Claims (6)
- 加味四物湯エキス末、及びステアリン酸塩を含有し、
ステアリン酸塩の含有量が、顆粒剤又は細粒剤の総量当たり、2〜5重量%であり、
ステアリン酸塩が、ステアリン酸マグネシウム、ステアリン酸カルシウム、ステアリン酸アルミニウム、又はステアリン酸亜鉛である
ことを特徴とする、顆粒剤又は細粒剤。 - ステアリン酸塩がステアリン酸マグネシウムである、請求項1に記載の顆粒剤又は細粒剤。
- 更に、ショ糖脂肪酸エステルを含有する、請求項1又は2に記載の顆粒剤又は細粒剤。
- ショ糖脂肪酸エステルを構成する脂肪酸の炭素数が12〜22である、請求項3に記載の顆粒剤又は細粒剤。
- ショ糖脂肪酸エステルのHLB値が11〜16である、請求項3又は4に記載の顆粒剤又は細粒剤。
- ステアリン酸塩1重量部当たり、ショ糖脂肪酸エステルが0.1〜5重量部の比率で含まれる、請求項3〜5の何れかに記載の顆粒剤又は細粒剤。
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