JP6080595B2 - grill - Google Patents

Description

  The present invention allows a grill storage and a cooking tool capable of holding food to be freely placed, and moves out and retracts between a storage position stored in the grill storage and a pull-out position pulled out in front of the grill storage. A drawer part provided freely, a burner for heating the inside of the grill box, and an exhaust passage communicating with the rear part of the grill box and exhausting the exhaust gas in the grill box to the outside, the drawer part, The present invention relates to a grill configured to allow a heating container that can be detachably mounted with a lid closing an upper opening as the cooking tool, and a cooking tool used for the grill.

Such a grill has a heating container with a lid mounted on the drawer, and the drawer is positioned at the storage position in the grill, and the inside of the grill is heated by a burner. Ingredients housed in are heated and cooked. (For example, refer to Patent Document 1).
Although not clearly described in this Patent Document 1, the lid is provided with a steam hole for discharging steam generated in the heating container to the outside of the container. And the vapor | steam ejected from the vapor | steam hole of the cover body is discharged | emitted outside through the exhaust path connected to the rear part of the grill | casing warehouse.

JP 10-151067 A

However, in the conventional grill, the steam ejected from the steam hole of the lid body is easily diffused over a wide area in the grill by the flame formed by the burner and the combustion gas generated by the burner. It is difficult to smoothly discharge to the outside through the steam hole, so it is easy for the steam blown out from the steam hole of the lid to fill the inside of the grill, and the residue contained in the steam adheres to the wall of the grill and accumulates. It was easy.
Therefore, in the conventional grill, the burden concerning cleaning for removing the deposits on the wall surface of the grill cabinet is heavy, and improvement has been desired.

  The present invention has been made in view of such circumstances, and an object of the present invention is to provide a grill that can be cooked using a heating container equipped with a lid while reducing the burden associated with cleaning the wall surface of the grill cabinet. Another object of the present invention is to provide a cooking tool that can be cooked with a lid attached while reducing the burden associated with cleaning the wall surface of the grill cabinet.

The grill according to the present invention is capable of placing a grill warehouse and a cooking device capable of holding food, and is housed in the grill warehouse and extended to the front of the grill warehouse. The drawer includes a drawer portion provided so as to be movable in and out, a burner that heats the inside of the grill cabinet, and an exhaust passage that communicates with a rear portion of the grill cabinet and exhausts the exhaust in the grill cabinet to the outside. The part is a grille configured to freely mount a heating container that can be detachably mounted with a lid that closes the upper opening as the cooking tool, and the characteristic configuration thereof is:
A steam hole for discharging steam from the inside of the heating container is positioned behind the burner in a state where the drawer portion on which the heating container with the lid mounted is placed is in the storage position. Provided on the lid so that it is possible ,
In a plan view, in the outer peripheral portion of the heating container, a rear portion is defined which is a location facing the rear side of the drawer when the heating container is placed on the drawer,
The steam hole is provided in a portion of the lid body in the circumferential direction and near the outer periphery,
The lid and the heating container are respectively provided with a lid-side engaging portion and a container-side engaging portion for the lid,
The lid-side engagement portion and the container-side engagement portion for the opposite lid are such that the orientation of the lid when mounted on the heating container is such that the vapor hole of the lid is the heating in a plan view. Only when the proper orientation is located on the rear side of the container for use, the lid has a proper orientation corresponding engagement structure that engages with each other so as to be attachable to the heating container in an appropriate state,
Each of the heating container and the drawer portion is provided with a container side engaging portion and a drawer portion side engaging portion for the counter drawer portion,
The container-side engagement portion for the pair of drawer portions and the drawer-side engagement portion are arranged such that the orientation of the heating container when placed on the drawer portion is the rear portion of the heating container in plan view. The heating container is configured to be engaged with each other so as to be able to be placed on the drawer portion in an appropriate state only when it is in an appropriate direction located on the rear side of the drawer portion .

According to the above characteristic configuration, when the drawer portion on which the heating container equipped with the lid is placed is positioned in the storage position, the vapor hole of the lid is positioned behind the burner. Is possible. And, when the steam hole of the lid attached to the heating container is located behind the burner in a state where the heating container is housed in the grill warehouse, the steam was ejected from the steam hole of the lid. Since the steam is difficult to be diffused by the flame formed by the burner or the combustion gas generated by the burner, the steam is easily discharged to the outside smoothly through the exhaust passage. That is, it is difficult for the steam blown out from the steam hole of the lid body to fill the inside of the grill cabinet, so that it is possible to prevent the residue contained in the steam from adhering to the wall surface of the grill cabinet and accumulating. it can.
Accordingly, it is possible to provide a grill that can be cooked using a heating container equipped with a lid while reducing the burden associated with cleaning the wall surface of the grill cabinet.
Further, according to the above characteristic configuration, when the lid is attached to the heating container in an appropriate orientation in which the vapor hole is located on the rear side of the heating container, the pair of the lid-side engaging portion of the lid and the heating container is paired. Since the container side engaging portion for the lid is engaged, the lid can be attached to the heating container in an appropriate state. On the other hand, if the lid is attached to the heating container in a direction different from the appropriate direction, the lid side engaging portion of the lid does not engage with the container side engaging portion for the lid of the heating container. The body cannot be attached to the heating container in an appropriate state.
Then, the heating container is placed on the drawer in a posture in which the rear part faces the rear side of the drawer, and the lid is mounted on the heating container in an appropriate orientation with the vapor hole positioned on the rear side of the heating container. Then, when the drawer portion is pushed into the grill cabinet and positioned at the storage position, the steam hole provided in a part of the lid body in the circumferential direction and near the outer peripheral portion is positioned behind the burner and Become.
That is, when the user of the grill places the heating container on the drawer, the grill user places the rear of the heating container in a posture facing the rear side of the drawer. When the lid is attached to the heating container in an appropriate orientation, the lid can be attached to the heating container in an appropriate state, while the lid is attached to the heating container in an orientation different from the appropriate orientation. In this case, since the lid cannot be attached to the heating container in an appropriate state, the user can easily identify whether the lid is attached to the heating container. Thus, it is possible to easily recognize whether or not the lid is attached to the heating container in an appropriate direction.
Therefore, it is possible to prevent as much as possible that the heating container is housed in the grille with an incorrect posture in which the vapor hole of the lid is not positioned behind the burner.
Further, according to the above characteristic configuration, when the heating container is placed on the drawer portion in an appropriate direction with the rear portion positioned on the rear side of the drawer portion, the container side engaging portion for the counter drawer portion of the heating container Since the drawer part engaging part of the drawer part is engaged, the heating container can be placed on the drawer part in an appropriate state. On the other hand, if the heating container is placed on the drawer part in a direction different from the appropriate direction, the container side engaging part for the counter part of the heating container and the drawer part side engaging part of the drawer part are not engaged. The heating container cannot be placed on the drawer in an appropriate state.
In other words, since the user can easily identify the suitability of the state of placement of the heating container on the drawer, the user can place the heating container on the drawer in the proper orientation based on the identification. Can be easily recognized.
Therefore, it is possible to more reliably prevent the heating container from being stored in the grill cabinet in an inappropriate posture in which the vapor hole of the lid is not positioned behind the burner.

A further characteristic configuration of the grill according to the present invention is:
The burner is provided with an upper burner for heating the inside of the grill cabinet from above the cooking utensil placed on the drawer portion located at the storage position.

According to the above characteristic configuration, when the heating container is housed in the grill, the vapor hole of the lid mounted on the heating container is located behind the upper burner. Since the steam ejected from the steam hole is difficult to be diffused by the flame formed by the upper burner or the combustion gas generated by the upper burner, it is easily discharged smoothly through the exhaust passage. In other words, the steam blown out from the steam hole of the lid body is difficult to fill the inside of the grill, so that the residue contained in the steam is prevented from adhering and accumulating on the wall surface or upper burner of the grill. can do.
Therefore, in addition to the wall surface of the grill cabinet, the burden on the cleaning of the upper burner can be reduced.

A further characteristic configuration of the grill according to the present invention is:
The heating container is provided with a mark portion that makes it possible to identify at least one of the front portion and the rear portion.

According to the above characteristic configuration, since the heating container is provided with the mark portion that makes it possible to identify at least one of the front portion and the rear portion, the mark portion allows the user to front the heating container. The part and the rear part can be easily identified. And, when the user attaches the lid to the heating container, the mark portion makes it easy to attach the vapor hole in an appropriate direction located on the rear side of the heating container. Even when the heating container is placed on the drawer, it is easy to place the rear part of the heating container in an appropriate orientation located on the rear side of the drawer.
In other words, the lid is mounted on the heating container or the heating container is placed on the drawer so that the vapor hole of the lid is positioned behind the burner when the drawer is in the storage position. This makes it easier to perform the work.

A further characteristic configuration of the grill according to the present invention is:
The temperature of the bottom is detected by contacting the bottom of the cooking utensil at a location corresponding to the lower side of the cooking utensil placed on the drawer located in the storage position in the grill. In addition, a temperature detecting means provided with a sensor unit in a state of being biased upward is provided,
On the bottom surface of the cooking utensil, an inclined sliding guide surface that is higher on the rear side is provided behind the location where the temperature detecting means abuts when the drawer portion is in the storage position. ,
As the drawer portion is moved rearward, the sensor unit is configured to be pressed down in contact with the sliding guide surface of the bottom surface of the cooking device placed on the drawer portion. In the point.

According to the above characteristic configuration, when the drawer portion is moved rearward, the sensor portion biased upward is pushed down by the sliding guide surface on the bottom surface of the cooking device placed on the drawer portion. When the drawer portion is located at the storage position, the sensor portion comes into proper contact with the bottom portion of the heating container, so that the temperature of the bottom portion of the cooking device is appropriately detected by the temperature detecting means.
And since the temperature of the bottom part of the heating container is appropriately detected by the temperature detecting means and the heating operation of the burner is controlled based on the detected temperature, the food stored in the heating container is appropriately cooked. Can do.

A further characteristic configuration of the grill according to the present invention is:
As the burner, there is provided a lower burner for heating the inside of the grill cabinet from below the heating cooking utensil placed on the drawer portion located at the storage position,
The lower burner is configured to include an annular flame hole array in which a plurality of flame holes for ejecting a mixture of gas fuel and air are arranged in an annular shape,
The temperature detecting means is provided in the center of the annular flame hole array in a plan view.

  According to the above characteristic configuration, in the state where the heating container is housed in the grill, the vapor hole of the lid mounted on the heating container is positioned behind the lower burner. Since the steam ejected from the steam hole is difficult to be diffused by the flame formed by the lower burner and the combustion gas generated by the lower burner, it is easily discharged to the outside smoothly through the exhaust passage. That is, it is difficult for the steam blown out from the steam hole of the lid body to fill the inside of the grill cabinet, so that it is possible to prevent the residue contained in the steam from adhering to the wall surface of the grill cabinet and accumulating. it can.

By the way, the temperature of the location corresponding to the center of the annular flame-hole row | line | column in the bottom part of a cooking utensil is hard to be influenced by the atmosphere (airflow, temperature, etc.) in the grill cabinet around a cooking utensil.
Therefore, by providing the temperature detection means in the center of the annular flame hole array in plan view as in the above characteristic configuration, the temperature of the bottom portion of the cooking utensil can be detected appropriately, and based on the detected temperature Since the heating operation of the burner including the lower burner is controlled, the food stored in the heating container can be cooked more appropriately.
Therefore, it is possible to reduce a burden related to cleaning of the wall surface of the grill cabinet, and it is possible to cook food stored in the heating container more appropriately.

A further characteristic configuration of the grill according to the present invention is:
A step portion for receiving the lid is provided below the opening edge of the upper opening on the inner surface of the heating container,
The lid is attached to the heating container in a state of being received by the stepped portion.

According to the above characteristic configuration, the lid is attached to the heating container in a state where it is received by the stepped portion, so that it is possible to prevent spilling from the heating container.
Therefore, it is possible to further reduce the burden associated with cleaning the grill cabinet.

The perspective view of the gas stove in the state which accommodated the container for rice cooking which concerns on 1st Embodiment. The perspective view of the grill in the state where the container for rice cooking concerning a 1st embodiment was stored. Longitudinal right side view of gas stove with container for cooking rice according to first embodiment stored Longitudinal right side view around lower burner in gas stove according to first embodiment Partially cutaway plan view of the grill in a state where the rice cooking container according to the first embodiment is stored. Longitudinal right side view of gas stove with container for cooking rice according to first embodiment stored Longitudinal right side view of gas stove with container for cooking rice according to first embodiment stored The perspective view of the container for rice cooking in the state equipped with the lid concerning a 1st embodiment. The perspective view which shows the container for rice cooking which concerns on 1st Embodiment, and a cover body. The perspective view seen from the bottom side of the container for rice cooking concerning a 1st embodiment. The figure which shows the container for rice cooking which concerns on 1st Embodiment, and a cover body. Longitudinal right side view showing a mounting state of the lid to the rice cooking container according to the first embodiment The perspective view of the grill in the state where the grill pan concerning a 1st embodiment was stored. Vertical right side view of a gas stove with the grill pan according to the first embodiment stored The perspective view which shows the container for rice cooking which concerns on 2nd Embodiment, and a cover body. Longitudinal right side view showing how the lid is attached to the rice cooking container according to the second embodiment The perspective view which shows the container for rice cooking which concerns on 3rd Embodiment, and a cover body. Longitudinal right side view showing how the lid is attached to the rice cooking container according to the third embodiment The perspective view which shows the container for rice cooking which concerns on 4th Embodiment, and a cover body The top view which shows the mounting state of the cover body to the container for rice cooking which concerns on 4th Embodiment.

DESCRIPTION OF EMBODIMENTS Hereinafter, an embodiment in which the present invention is applied to a gas stove grill will be described with reference to the drawings.
[First Embodiment]
First, the first embodiment will be described.
(Overall configuration of gas stove)
As shown in FIG. 1, the gas stove provided with the grill G according to the present invention has three stove burners 2 arranged on the top of the stove body 1, and a grill cabinet 7 at the center in the width direction inside the stove body 1. And the grill G provided with the grill burner 3 (refer FIGS. 2-4) etc. which heats the inside of the grill store 7 is arrange | positioned, and it is comprised by the built-in type.
The upper part of the stove body 1 is covered with a top plate 5, and on the top of the top plate 5, the five virtues 6 on which a pan or the like is placed corresponding to each of the three stove burners 2 can be placed and supported. In addition, a grill exhaust port 4 for exhausting exhaust gas in the grill G is provided at a location on the rear side of the top plate 5.
Although not shown, a control unit configured to execute various controls for controlling the operation of the gas stove is provided inside the stove body 1.

As shown in FIG. 1, the approximate center of the front surface of the stove body 1 is opened at the front opening 8 of the grill cabinet 7 built in the stove body 1.
An operation portion for the stove burner 2 and the grill burner 3 is provided at both lateral sides of the front opening 8 of the grill cabinet 7 in the front surface portion of the stove body 1.
In other words, three push-operated cooktop controls 9 for instructing ignition and extinguishing for the three stove burners 2 and a push-operated grill control tool 10 for instructing ignition and extinguishing for the grill burner 3 are provided. ing.

Although the distinction is omitted in FIG. 1, the three stove burners 2 are configured to have different maximum combustion amounts (that is, thermal power), and in order from the smallest thermal power, the small thermal power burner, the standard burner, and the large thermal power burner. Is provided.
As shown in FIG. 1, there are three sliding stove heating power adjusters 11 for adjusting the heating power of the three stove burners 2, and a grill heating power adjustment switch 12 for adjusting the heating power of the grill burner 3. In addition, a stove setting operation unit 13 for inputting cooking information for performing automatic cooking using the stove burner 2 and a grill setting operation unit for performing automatic cooking using the grill burner 3 14 is provided.

By the way, the stove setting operation unit 13 and the grill setting operation unit 14 are pivotally supported to be freely opened and closed by turning around the horizontal axis on the lower end side, and are pushed and moved slightly rearward from the closed state. It is configured to be in an open state and to be in a closed state when pushed and moved from the open state to the rear side.
FIG. 1 illustrates the case where the stove setting operation unit 13 is in the open state and the grill setting operation unit 14 is in the closed state.

(Whole structure of the grill)
As shown in FIGS. 2 and 3, the grill G includes the above-described grill cabinet 7 and the cooking utensil N that can hold the food, and can be placed in the grill cabinet 7. The drawer chamber H provided in a freely retractable manner over the drawer position withdrawn to the front of the grill cabinet 7, the above-described grill burner 3 for heating the inside of the grill cabinet 7, and the rear portion of the grill cabinet 7 communicated with the grill cabinet 7. An exhaust passage 15 for exhausting the exhaust inside is provided. Incidentally, the drawer position is a state in which the drawer portion H is supported by the grill G in a state where most of the drawer portion H is pulled out from the grill warehouse 7 as shown in FIGS. 2 and 6.
The grill warehouse 7 is formed in a rectangular tube shape with an opening at the front and rear, the front opening is the above-described front opening 8, and the rear opening and the grill exhaust port 4 are connected by an exhaust duct 16. The exhaust passage 15 is formed by the exhaust duct 16 connected thereto.

The drawer portion H is a receiving frame 18 formed by bending a wire in a form in which the outer peripheral edge of the cooking utensil N is placed and supported, and the front opening of the grill 7 when the drawer portion H is located at the storage position. And a door 19 that closes the portion 8, and is supported by a pair of slide rails 17 provided at the lower left and right sides in the grill cabinet 7.
Since the slide rail 17 is well known, a brief description thereof will be omitted with no detailed description. As shown in FIGS. 1 and 2, the intermediate rail 17m is supported by the fixed rail 17b so as to be slidable in the longitudinal direction, The front end rail 17t is configured to be slidably supported by the intermediate rail 17m in the longitudinal direction, and the fixed rail 17b is attached to the bottom wall portion of the grill cabinet 7.
The receiving frame 18 is supported in a state of straddling the pair of front end rails 17t, and the door 19 is detachably attached to the front ends of the pair of front end rails 17t in a standing state.

As shown in FIGS. 2 and 3, in this embodiment, as the grill burner 3, an upper burner 3 </ b> U that heats the inside of the grill chamber 7 from above the cooking utensil N placed on the drawer H located at the storage position; A lower burner 3S for heating the inside of the grill 7 from below the cooking utensil N is provided.
As shown in FIG. 4, the lower burner 3 </ b> S includes a cylindrical burner main body portion 20 and a mixing tube portion 21 connected to the burner main body portion 20, and the burner main body portion 20 has a circumferential direction. A plurality of flame holes 22 are formed. That is, the lower burner 3S is configured to include an annular flame hole row 23 in which a plurality of flame holes 22 for ejecting an air-fuel mixture of gas fuel and air are arranged in an annular shape.

The lower burner 3S is configured such that when gaseous fuel is jetted and supplied from the jet nozzle 24 to the end of the mixing pipe section 21, primary air is supplied into the mixing pipe section 21 by the ejector action, and the primary air and An air-fuel mixture with gas fuel is supplied to the above-described flame hole 22 for combustion, and taken into the inside of the grill chamber 7 from an air hole (not shown) formed in the plate-like bottom portion of the grill chamber 7 or the like. It is configured as a so-called Bunsen burner that burns using fresh air as secondary air.
The lower burner 3S having such a configuration is similar to the configuration of the stove burner 2 and is configured by diverting the stove burner 2 (for example, a standard burner).

As shown in FIG.3 and FIG.4, the bottom plate part of the said cooking utensil N in the location corresponding to the downward direction of the cooking utensil N mounted in the drawer | drawing-out part H located in a storage position in the grill warehouse 7 (refer FIG.3 and FIG.4). A grill temperature sensor SG (an example of a temperature detection means) provided with a sensor unit 25 in a state of being biased upward so as to detect the temperature of the bottom plate portion in contact with the bottom plate). Yes.
As shown in FIG. 4, the grill temperature sensor SG is supported by a rod-like support portion 26 erected on the bottom wall portion of the grill cabinet 7, and is movable up and down within a certain range with respect to the rod-like support portion 26. The upper and lower movable parts 27 and the like are urged to return upward, and the sensor part 25 is provided at the upper end of the vertical movable part 27. Although not shown, the sensor unit 25 is configured as a so-called heat-sensitive sensor including a contact body that contacts the bottom surface of the cooking utensil N and a thermoelectric conversion element such as a thermistor that detects the temperature of the contact body. ing.

Further, the grill temperature sensor SG is provided with a presence detection switch 28 provided so as to be pressed at the lower end thereof as the vertically movable portion 27 is lowered. Is configured to detect that the cooking utensil N is present by being pressed at the lower end of the vertically movable portion 27. That is, the grill temperature sensor SG is configured to detect the presence or absence of the cooking utensil N and to detect the temperature of the bottom plate portion of the cooking utensil N.
Furthermore, the cylindrical shielding part 29 which covers the outer periphery of the upper end side part of the up-and-down movable part 27 is equipped, and the upper end of the up-and-down movable part 27 equipped with the sensor part 25 by the flame formed by the combustion of the lower burner 3S. The side portion is prevented from being heated.

As shown in FIG. 1, the grill temperature sensor SG is erected at the center of the cylindrical burner body 20 in a state of being positioned at the center of the annular flame hole array 23 in plan view.
The grill temperature sensor SG detects the presence or absence of an object to be heated such as a pan with respect to the stove burner 2 and a stove temperature sensor SC (see FIG. 1) disposed to detect the temperature. It is comprised similarly. That is, the grill temperature sensor SG is configured by diverting the stove temperature sensor SC provided for the stove burner 2.

  As shown in FIGS. 3 and 5, the upper burner 3 </ b> U includes a flat plate-like combustion unit 30, a mixing tube unit 31 connected to the combustion unit 30, and the like. It is composed of a radiant burner that forms a flame. That is, primary air is taken in when gas fuel is jetted and supplied from the jet nozzle 32 to the end of the mixing pipe portion 31, and the air-fuel mixture of primary air and gas fuel is taken into the grill compartment 7 in the combustion portion 30. The generated outside air is used as secondary air for combustion.

As shown in FIGS. 2 and 3, and FIGS. 13 and 14, in this embodiment, the drawer H can be detachably mounted as a cooking utensil N with a lid 50 that closes the upper opening 41. A rice cooking container 40 (an example of a heating container) and a grill pan 60 on which an object to be heated is placed are configured to be freely mounted.
That is, this grill G is a rice cooking that stores the rice cooking container 40 in the grill cabinet 7 and cooks rice, and a grill that stores the grill pan 60 in the grill pan 7 and heats the ingredients placed on the grill pan 60. It is configured to allow cooking.

As shown in FIG. 3 and FIG. 5, in the present invention, the steam hole 51 for discharging steam from the inside of the rice cooking container 40 is the drawer portion H on which the rice cooking container 40 with the lid 50 mounted is placed. The lid 50 is provided so that it can be positioned rearward of the grill burner 3. Specifically, in a state where the drawer hole H on which the steam hole 51 is mounted with the rice cooking container 40 with the lid 50 mounted is located at the storage position, the upper burner 3U (specifically, the upper burner 3U It is provided in the lid 50 so as to be positioned behind the combustion unit 30) and the lower burner 3S (specifically, the burner body 20 of the lower burner 3S).
Further, as shown in FIG. 8, in a plan view, at the outer peripheral portion of the rice cooking container 40, when the rice cooking container 40 is placed on the drawer portion H, it is directed to the rear side of the drawer portion H. A certain rear portion 40r is defined, and the vapor hole 51 is provided in a part of the lid body 50 in the circumferential direction and closer to the outer peripheral portion.
And the cover body side engaging part Ka and the container side engaging part Kb for cover bodies are provided in the cover body 50 and the rice cooking container 40, respectively, and the cover body side engaging part Ka and the container for cover bodies are provided. In the side engagement portion Kb, the orientation of the lid 50 when attached to the rice cooking container 40 is such that the vapor hole 51 of the lid 50 is located on the rear 40r side of the rice cooking container 40 in plan view. Only when the lid 50 is engaged with each other so as to be attachable to the rice cooking container 40 in an appropriate state.

  Furthermore, the container 40 for rice cooking and the drawer part H are respectively provided with a container side engaging part Kc and a drawer part side engaging part Kd for the counter drawer part. The container-side engaging portion Kc and the drawing-out portion-side engaging portion Kd of the rice-cooking container 40 in the plan view are oriented so that the rear portion 40r of the rice-cooking container 40 is placed in the drawing-out portion H. Only when it is in the proper orientation located on the rear side, the rice cooking container 40 is configured to engage with each other so as to be placed on the drawer H in an appropriate state.

Next, the structure of the rice cooking container 40 and the lid 50, the structure of the grill pan 60, and the proper orientation corresponding engagement structure will be described.
(Composition of the container 40 and the lid 50 for cooking rice)
As shown in FIG.8 and FIG.9, the container 40 for rice cooking is comprised in the box shape of the substantially rectangular parallelepiped shape in which the direction of the front-back direction is longer than the width-direction delivery by planar view, Corresponding to the shape of the rice-cooking container 40, the front-rear direction is configured in a substantially rectangular plate shape that is longer than the width-direction in plan view. Incidentally, the four corners of the rice cooking container 40 (corners formed by the front and rear wall portions and the left and right wall portions) are formed in an arc shape with a predetermined radius, and the four corners of the lid 50 are formed. The part is formed in an arc shape that can be fitted into the corner of the rice cooking container 40.

A step 42 for receiving the lid 50 is provided over the entire circumference below the opening edge of the upper opening 41 on the inner surface of the rice cooking container 40, and the lid 50 is received by the step 42. Attached to the rice cooking container 40.
Four steam holes 51 are formed on the outer peripheral edge portion corresponding to the short side of the lid body 50, distributed to both ends, two in total.
In addition, a handle 52 is provided on the upper surface of the lid 50 so as to be swingable around an axial center along the left-right direction of the upper surface.

(Appropriate orientation compatible engagement structure)
As shown in FIGS. 3, 6, and 7, the outer surface of the rear wall portion of the rice cooking container 40 is provided with an elongated rear protrusion 43 that extends along the lateral direction parallel to the bottom surface of the rice cooking container 40. In addition, on the outer surface of the front wall portion of the rice cooking container 40, an elongated front-side projecting portion 44 is provided that is positioned lower than the rear-side projecting portion 43 and extends in the lateral direction.
And the rear side protrusion part 43 functions as the rear side mark part Mr which can identify the rear part 40r of the rice cooking container 40, and the front side which the front side protrusion part 44 can identify the front part 40f of the rice cooking container 40 can be identified. It is configured to function as the mark portion Mf. In other words, the heating container 40 is provided with the rear side mark portion Mr and the front side mark portion Mf that make it possible to identify the front portion 40f and the rear portion 40r.

  The receiving frame 18 is capable of receiving the rear protruding portion 43 of the rice cooking container 40 so that the rice cooking container 40 can be placed and supported in a state where the bottom plate portion thereof is substantially parallel to the top plate 5. It is configured by bending the wire so that the receiving portion 18r and the front receiving portion 18f capable of receiving the front protruding portion 44 are provided in a state where the front receiving portion 18f is positioned at a lower position. ing. And the container 40 for rice cooking is the state by which the back side protrusion part 43 is received by the back side receiving part 18r of the receiving frame 18, and the front side protrusion part 44 is received by the front side receiving part 18f of the receiving frame 18. Therefore, it is configured to be placed and supported on the receiving frame 18 in an appropriate state.

That is, as shown in FIGS. 3, 6, and 7, when the rice cooking container 40 is placed on the receiving frame 18 in a posture in which the rear side protruding portion 43 faces the rear side of the drawer portion H, the front protruding shape is obtained. Appropriate state in which the portion 44 is received by the front receiving portion 18f of the receiving frame 18 and the rear protruding portion 43 is received by the rear receiving portion 18r of the receiving frame 18 so that the bottom plate portion is substantially parallel to the top plate 5. Thus, it is placed and supported by the drawer H. Incidentally, the gas stove incorporating the grill G is provided in the system kitchen or the like with the top plate 5 being substantially horizontal, so that the rice cooking container 40 is placed and supported on the drawer H in the proper state. The bottom plate portion of the container 40 is substantially horizontal.
Although not shown, conversely, when the rice cooking container 40 is placed on the receiving frame 18 in a posture in which the rear side protruding portion 43 faces the front side of the drawer portion H, the front protruding portion 44 is moved to the receiving frame 18. The rear side protruding portion 43 is received by the front side receiving portion 18f of the receiving frame 18, and the container 40 for rice cooking is inclined such that the bottom plate portion is lowered on the near side. It will be placed and supported by the drawer H in an inappropriate state.

  That is, the rear side protruding portion 43 and the front side protruding portion 44 of the rice cooking container 40 are caused to function as the container side engaging portion Kc for the counter drawer portion, and the rear receiving portion 18r and the front receiving portion 18f of the receiving frame 18 are used. Is made to function as the drawing portion side engaging portion Kd.

As shown in FIGS. 3, 9 and 11, the annular step portion 42 provided over the entire circumference of the inner peripheral surface of the rice cooking container 40 is a substantially half-circular portion on the side corresponding to the rear portion 40 r of the rice cooking container 40. Furthermore, it is comprised so that the high step part 42b higher than the half periphery part corresponding to the front part 40f may be provided.
Of the peripheral portion of the back surface of the lid 50 (the surface facing the rice cooking container 40), the high step portion 42b of the step portion 42 of the rice cooking vessel 40 is fitted into the half circumference portion on the side where the steam holes 51 are formed. An engaging recess 53 that can be inserted is provided.

Then, as shown in FIGS. 3 and 12 (a), the lid 50 is cooked in a direction in which the vapor hole 51 is located on the rear portion 40r side of the rice cooking container 40 (hereinafter sometimes referred to as an appropriate direction). When fitted into the upper opening 41 of the container 40, the high step portion 42 b of the stepped portion 42 of the rice cooking container 40 is fitted into the engaging recess 53 of the lid 50, and the peripheral edge of the back surface of the lid 50 is The lid 50 is cooked in an appropriate state where it is in contact with the stepped portion 42 of the rice cooking container 40 over the entire circumference and there is almost no gap between the peripheral portion of the back surface of the lid 50 and the stepped portion 42 of the rice cooking container 40. It is attached to the container 40 for use.
Conversely, as shown in FIG. 12 (b), the lid 50 is cooked in a direction in which the steam hole 51 is located on the front portion 40f side of the rice cooking container 40 (hereinafter may be referred to as an inappropriate direction). Since the high step portion 42b of the step portion 42 of the rice cooking container 40 does not fit into the engagement concave portion 53 of the lid 50 when fitted into the upper opening 41 of the container 40, the peripheral portion of the back surface of the lid 50 The lid 50 is attached to the rice cooking container 40 in an inappropriate state in which a gap between the stepped portion 42 of the rice cooking container 40 is opened.

  That is, the high step portion 42b of the step portion 42 of the rice cooking container 40 is caused to function as the container-side engagement portion Kb for the cover body, and the engagement concave portion 53 of the lid body 50 is caused to function as the cover-side engagement portion Ka. It is configured.

  And the container 40 for rice cooking which mounted | wore the cover body 50 in the appropriate state is mounted on the receiving frame 18 in the appropriate state in which the back side protrusion part 43 faces the rear side of the drawer part H, and the drawer part H is located in the storage position. Then, the upper burner 3U and the lower burner 3S are arranged so that the vapor hole 51 of the lid 50 is located behind the combustion section 30 of the upper burner 3U and the burner main body section 20 of the lower burner 3S. A relative positional relationship in the front-rear direction of the grill cabinet 7 with respect to the receiving frame 18 is determined.

(Temperature detection configuration of the bottom plate portion (corresponding to the bottom portion) of the rice cooking container 40)
As shown in FIGS. 3 and 10, on the bottom surface of the rice cooking container 40, the rear side is located behind the portion where the sensor unit 25 of the grill temperature sensor SG abuts when the drawer H is in the storage position. An inclined sliding guide surface 45s that is higher is provided.
Specifically, a recessed portion 45 that is recessed toward the upper opening 41 is formed at a substantially horizontal center in the corner portion of the side wall portion and the bottom plate portion on the rear portion 40r side in the rice cooking container 40. The corresponding surface is configured to function as the sliding guide surface 45s. That is, the recess 45 is formed in a form in which the width is narrower than the width in the left-right direction of the rice cooking container 40 and the amount of the recess gradually decreases toward the front part 40f of the rice cooking container 40. In a state in which 40 is placed in an appropriate state on the drawer H, the bottom surface 45s of the recess 45 has an inclined shape that is higher on the rear side and functions as a sliding guide surface 45s.

As shown in FIG.6 and FIG.7, the drawer | drawing-out part H by which the container 40 for rice cooking was mounted in the appropriate state is pulled out to the state which the container 40 for rice cooking is located ahead of the sensor part 25 of the temperature sensor SG for grills. In this state, the height of the rear end portion of the sliding guide surface 45s of the rice cooking container 40 returns to the same level as the sensor portion 25 of the grill temperature sensor SG located at the uppermost position. The sensor unit 25 is configured to be slightly higher.
When the drawer portion H on which the rice cooking container 40 is placed in an appropriate state is pushed toward the storage position from the drawer position, first, the rear end portion of the sliding guide surface 45s of the rice cooking container 40 is used for grilling. When it comes into contact with the sensor portion 25 of the temperature sensor SG and the drawer portion H is further pushed in, the sensor portion 25 is pushed down by the sliding guide surface 45 s of the rice cooking container 40.
And as shown in FIG. 3, when the drawer | drawing-out part H is located in an accommodation position, it will be in the state which the sensor part 25 of the temperature sensor SG for grilles contact | abuts to the approximate center of the bottom plate part of the rice cooking container 40, and the temperature sensor SG for grills. Therefore, it is comprised so that the temperature of the approximate center of the baseplate part of the container 40 for rice cooking may be detected.

(Composition of grill pan)
Next, the grill pan 60 will be described. The present invention relates to a case where a rice cooking container 40 (an example of a heating container) to which the lid 50 can be freely attached is used as the cooking utensil N. Will be briefly described.
As shown in FIGS. 13 and 14, the grill pan 60 is configured in a substantially rectangular dish shape in which the shape in plan view is substantially the same shape as the rice cooking container 40.
The grill pan 60 is provided with a rear protrusion 61 and a front protrusion 62 that perform the same functions as the rear protrusion 43 and the front protrusion 44 of the rice cooking container 40.
That is, when the grill pan 60 is placed on the receiving frame 18 in a posture in which the rear protruding portion 61 faces the rear side of the drawer portion H, the front protruding portion 62 is received by the front receiving portion 18f of the receiving frame 18. The rear projecting portion 61 is received by the rear receiving portion 18 r of the receiving frame 18, and is placed and supported on the drawer portion H in an appropriate state in which the bottom plate portion is substantially parallel to the top plate 5.

Further, a recess 63 is formed in the bottom plate portion of the grill pan 60 in the same manner as the recess 45 of the bottom plate portion of the rice cooking container 40, and a surface 63 s corresponding to the bottom surface of the recess 63 slides the rice cooking container 40. It is configured to function as a sliding guide surface 63s having the same function as the guide surface 45s.
Further, a plurality of strip-shaped protrusions 64 extending in the left-right direction are provided in a state in which the bottom plate portion of the grill plate 60 corresponds to the inside of the grill plate 60 so as to be arranged at intervals in the front-rear direction.

Next, an operation for storing the rice cooking container 40 in the grill 7 when the user uses the gas stove will be described.
That is, as shown to Fig.12 (a), a user fits the cover body 50 in the upper opening 41 of the rice cooking container 40 in the appropriate direction where the steam hole 51 is located in the rear part 40r side of the rice cooking container 40. Then, the high step portion 42b of the step portion 42 of the rice cooking container 40 is fitted into the engagement concave portion 53 of the lid body 50, and the lid body 50 is attached to the rice cooking container 40 in an appropriate state. At that time, the rice cooking container 40 is provided with a rear protrusion 43 that functions as the rear mark portion Mr and a front protrusion 44 that functions as the front mark portion Mf. Since the rear portion 40r and the front portion 40f of the rice cooking container 40 can be easily identified by the rear side protruding portion 43 and the front side protruding portion 44, the lid 50 is used for cooking rice in an appropriate direction as described above. It is possible to easily fit into the upper opening 41 of the container 40.

  Conversely, as shown in FIG. 12B, the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 with the steam hole 51 being in an inappropriate orientation where the steam hole 51 is located on the front portion 40 f side of the rice cooking container 40. And the high step part 42b of the step part 42 of the rice cooking container 40 does not fit in the recessed part 53 for engagement of the lid 50, and the lid 50 is in the rice cooking container 40 in an inappropriate state in which the front side is lowered. Since it is mounted, the user can easily recognize that the lid 50 is not properly mounted on the rice cooking container 40.

Moreover, as shown in FIG.3, FIG6 and FIG.7, a user is proper that the rear side protrusion part 43 faces the rear side of the drawer | drawing-out part H in the container 40 for rice cooking which attached the cover body 50 in the appropriate state. When placed on the receiving frame 18 in the direction, the front projecting portion 44 is received by the front receiving portion 18f of the receiving frame 18 and the rear projecting portion 43 is received by the rear receiving portion 18r of the receiving frame 18, The rice cooking container 40 is placed and supported on the drawer H in an appropriate state in which the rice cooking container 40 is in a substantially horizontal posture.
At that time, the user can move the rear portion 40r and the front portion 40f of the rice cooking container 40 by the rear side protruding portion 43 and the front side protruding portion 44 in the same manner as when the lid 50 is attached to the rice cooking container 40. Since it can be easily identified, as described above, it is possible to easily place the rice cooking container 40 on the drawer portion H in an appropriate direction.

  Although illustration is omitted, conversely, when the rice cooking container 40 is placed on the receiving frame 18 in an inappropriate orientation in which the rear side protruding portion 43 faces the front side of the drawer portion H, the front protruding portion 44 is The rear side receiving portion 18r of the receiving frame 18 and the rear side protruding portion 43 are received by the front side receiving portion 18f of the receiving frame 18, and the rice cooking container 40 is in an inappropriate state in which the front side is inclined downward. Since it is placed and supported by the drawer H, the user can easily recognize that the rice cooking container 40 is not properly placed on the drawer H.

  The operation of attaching the lid 50 to the rice cooking container 40 can also be performed after the rice cooking container 40 is placed on the drawer H.

  Then, as described above, the lid 50 is attached to the rice cooking container 40 in an appropriate state, and the drawer portion H is pushed into the grill cabinet 7 with the rice cooking container 40 placed on the drawer portion H in an appropriate state. 3 and FIG. 5, the vapor hole 51 of the lid 50 has the upper burner 3U (specifically, the combustion section 30 of the upper burner 3U) and the lower burner 3S (specifically, as shown in FIGS. 3 and 5). Specifically, the state is located behind the burner body 20). Then, the steam ejected from the steam hole 51 of the lid 50 is composed of the flame formed by the upper burner 3U and the flame formed by the lower burner 3S, the combustion gas generated by the upper burner 3U, and the lower burner 3S. Is difficult to diffuse by the combustion gas generated by the above, and is easily discharged to the outside smoothly through the exhaust passage 15, so that the steam ejected from the steam hole 51 of the lid 50 is less likely to fill the grill compartment 7. Therefore, it is possible to suppress the residue, which is obtained by drying the components contained in the steam ejected from the steam hole 51 of the lid 50, from adhering to and depositing on the wall surface of the grill cabinet 7 and the upper burner 3U.

  Hereinafter, the second to fourth embodiments will be described. However, each embodiment describes another embodiment of the lid-side engagement portion Ka and the container-side engagement portion Kb for the lid. Since the configuration of the gas stove is the same as that of the first embodiment, the description of the configuration of the gas stove is omitted in each embodiment, and the lid side engagement portion Ka and the container side engagement for the lid side are mainly described. The joint part Kb will be described.

[Second Embodiment]
As shown in FIG. 15, in the second embodiment, on the inner surface of the rice cooking container 40, an inward convex portion for engagement projecting inwardly at a portion above the step portion 42 and corresponding to the rear portion 40 r. 46 is provided.
In addition, the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in the proper direction at the portion along the side where the four steam holes 51 are adjacent to each other in the substantially rectangular outer peripheral edge of the lid 50. An engagement bay portion 54 is provided in which the engagement inward convex portion 46 of the rice cooking container 40 can be fitted when being inserted.

Then, as shown in FIG. 16A, when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an appropriate direction, the rice cooking container 40 is engaged with the engagement bay portion 54 of the lid 50. The inward convex portion 46 is fitted, and the lid 50 is attached to the rice cooking container 40 in an appropriate state.
Conversely, as shown in FIG. 16 (b), when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an inappropriate orientation, the rice cooking container 40 is inserted into the engagement bay entrance 54 of the lid 50. Since the inward convex portion 46 for engagement is not fitted, the lid 50 is not attached to the rice cooking container 40 in an appropriate state.

  That is, the inward convex portion 46 for engagement of the rice cooking container 40 functions as the container-side engagement portion Kb for the cover body, and the engagement bay portion 54 of the lid body 50 functions as the lid-side engagement portion Ka. It is configured.

[Third Embodiment]
As shown in FIG. 17, in the third embodiment, in the step portion 42 of the roughly rectangular rice cooking container 40 in a plan view, a portion along the left and right sides is provided on one side in the front-rear direction (this first portion). In the third embodiment, an upward upward projecting portion 47 for engagement that protrudes toward the rear side) is provided.
In addition, when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an appropriate direction on the left and right sides of the substantially rectangular outer peripheral edge of the lid 50, it is used for cooking rice. Engagement depressions 55 into which the left and right engagement upward convex portions 47 of the container 40 can be fitted are provided.

Then, as shown in FIG. 18A, when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an appropriate orientation, the rice cooking container 40 is inserted into the pair of left and right engaging recesses 55 of the lid 50. The pair of left and right engaging upward convex portions 47 are fitted, and the lid body 50 is attached to the rice cooking container 40 in an appropriate state.
Conversely, as shown in FIG. 18B, when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an inappropriate direction, the pair of left and right engaging recesses 55 of the lid 50 are for rice cooking. Since the pair of left and right engaging upward convex portions 47 of the container 40 are not fitted, the lid 50 is not attached to the rice cooking container 40 in an appropriate state.

  That is, the pair of left and right engaging upward convex portions 47 of the rice cooking container 40 function as the container-side engaging portion Kb for the lid body, and the pair of left and right engaging recess portions 55 of the lid body 50 is the lid-side engaging portion. It is configured to function as Ka.

[Fourth Embodiment]
As shown in FIG. 19, in the fourth embodiment, out of the four arc-shaped corners in the rice cooking container 40, the arc radii of the two rear side corners 48 r on the rear part 40 r side are the same. The radius of the arc of the two front side corners 48f on the front side 40f side is the same, but the radius of the arc of the rear side corner 48r is smaller than the radius of the arc of the front side corner 48f. It is configured as follows.

  Further, of the four corners of the lid 50, the arcuate radii of the two rear corners 56 r on the rear side where the steam holes 51 are formed are the same, and the rear corners of the rice cooking container 40 are the same. It is set so that it can be fitted into the part 48r, the radius of the arc of the two front side corners 56f on the front side is the same, and is set so that it can be fitted into the front side corner 48f of the rice cooking container 40 Has been. In other words, the radius of the arc of the rear side corner portion 56r is configured to be smaller than the radius of the arc of the front side corner portion 56f.

20A, when the lid 50 is fitted into the upper opening 41 of the rice cooking container 40 in an appropriate direction, the left and right rear corners 56r of the lid 50 are formed on the rice cooking container 40. The right and left front corners 56f of the lid 50 are fitted into the left and right front corners 48f of the rice cooking container 40 so that the lid 50 is in an appropriate state. Attached to the rice cooking container 40.
On the other hand, as shown in FIG. 20B, even if the lid 50 is fitted in the upper opening 41 of the rice cooking container 40 in an inappropriate direction, the lid 50 is not attached to the rice cooking container 40 in an appropriate state.

  In other words, the left and right rear corners 48r and the front corner 48f of the rice cooking container 40 function as the container-side engaging portion Kb for the lid, and the left and right rear corners 56r and left and right of the lid 50 are The front side corner portion 56f is configured to function as the lid side engagement portion Ka.

[Another embodiment]
Next, another embodiment will be described.
(A) The specific configurations of the lid-side engagement portion Ka and the container-side engagement portion Kb for the lid are not limited to the configurations exemplified in the first to fourth embodiments. Various configurations are possible.
For example, in the first embodiment, the high step portion 42b of the step portion 42 of the rice cooking container 40 that functions as the container-side engagement portion Kb for the cover body is arranged on the side corresponding to the front portion 40f of the rice cooking container 40. Of the peripheral portion of the back surface of the lid 50, the concave portion 53 for engagement of the lid 50 that functions as the lid-side engagement portion Ka is provided in a substantially half-circumferential portion so that the high step portion 42 b can be fitted. You may provide in the half periphery part on the opposite side to the side in which the vapor hole 51 was formed.

(B) Specific configurations of the container side engaging portion Kc and the drawing portion side engaging portion Kd for the pair of drawing portions are not limited to the configurations exemplified in the first to fourth embodiments. Various configurations are possible.
For example, a protruding portion that protrudes upward is provided at a location near the rear of the portion that receives the rice cooking container 40 in the drawer portion H, and the rear portion 40r of the rice cooking container 40 is provided at the bottom of the rice cooking container 40. A recess is provided so that the projection can be fitted when placed on the drawer H in a posture facing the rear side of the H, and the projection of the drawer H functions as the drawer-side engagement portion Kd In addition, the concave portion of the rice cooking container 40 may be configured to function as the container side engaging portion Kc for the counter drawer portion.

( C ) The shape of the rice cooking container 40 is not limited to the shape illustrated in the first to fourth embodiments, that is, the box shape having a substantially rectangular shape in plan view. It may be square, circular, or elliptical box shape.

( 2 ) As a specific example of the container for heating, it is not limited to the rice cooking container 40 illustrated in each of the first to fourth embodiments described above, and cooking (for example, boiled food) other than rice cooking is performed. A pot may be used. Moreover, as heat cooking possible with the container 40 for rice cooking illustrated in said 1st-4th each embodiment, it is not limited to rice cooking.

( E ) In the above embodiment, the case where the present invention is applied to the grill G built in the gas stove has been illustrated, but the present invention can also be applied to the one having only the grill G.

  As described above, while reducing the burden associated with cleaning the wall surface of the grill cabinet, the grill that can be cooked using the heating container equipped with the lid, and the burden associated with cleaning the wall surface of the grill cabinet. It is possible to provide a cooking tool that can be cooked by attaching a lid while reducing the weight.

3 Grill burner (burner)
3S Lower burner 3U Upper burner 7 Grill box 15 Exhaust path 22 Flame hole 23 Flame hole row 25 Sensor part 40 Rice cooking container (heating container)
40r Rear part 41 Upper opening part 42 Step part 50 Lid 51 Steam hole 63s Sliding guide surface G Grill H Drawer part Ka Cover side engaging part Kb Container side engaging part Kc for cover body Container side for drawer part Engagement part Kd Drawer part side engagement part Mf Front side mark part (mark part)
Mr rear mark part (mark part)
N Cooking tool SG Grill temperature sensor (temperature detection means)

Claims (6)

A grill cabinet and a cooking utensil capable of holding food can be placed on the grill cabinet, and the grill cooker is provided so as to be movable in and out of a storage position stored in the grill cabinet and a drawing position pulled out in front of the grill cabinet. A drawer section, a burner for heating the inside of the grill cabinet, and an exhaust passage communicating with the rear portion of the grill cabinet and exhausting the exhaust in the grill cabinet to the outside,
The drawer is a grille configured to freely mount a heating container capable of detachably attaching a lid closing the upper opening as the cooking tool,
A steam hole for discharging steam from the inside of the heating container is positioned behind the burner in a state where the drawer portion on which the heating container with the lid mounted is placed is in the storage position. Provided on the lid so that it is possible ,
In a plan view, in the outer peripheral portion of the heating container, a rear portion is defined which is a location facing the rear side of the drawer when the heating container is placed on the drawer,
The steam hole is provided in a portion of the lid body in the circumferential direction and near the outer periphery,
The lid and the heating container are respectively provided with a lid-side engaging portion and a container-side engaging portion for the lid,
The lid-side engagement portion and the container-side engagement portion for the opposite lid are such that the orientation of the lid when mounted on the heating container is such that the vapor hole of the lid is the heating in a plan view. Only when the proper orientation is located on the rear side of the container for use, the lid has a proper orientation corresponding engagement structure that engages with each other so as to be attachable to the heating container in an appropriate state,
Each of the heating container and the drawer portion is provided with a container side engaging portion and a drawer portion side engaging portion for the counter drawer portion,
The container-side engagement portion for the pair of drawer portions and the drawer-side engagement portion are arranged such that the orientation of the heating container when placed on the drawer portion is the rear portion of the heating container in plan view. A grill configured to engage with each other so that the heating container can be placed on the drawer in an appropriate state only when it is in an appropriate orientation located on the rear side of the drawer .   The grill according to claim 1, wherein an upper burner is provided as the burner, the upper burner for heating the inside of the grill cabinet from above the cooking utensil placed on the drawer portion located at the storage position. The grill according to claim 1 or 2, wherein the heating container is provided with a mark portion that enables identification of at least one of a front portion and a rear portion thereof . The temperature of the bottom is detected by contacting the bottom of the cooking utensil at a location corresponding to the lower side of the cooking utensil placed on the drawer located in the storage position in the grill. In addition, a temperature detecting means provided with a sensor unit in a state of being biased upward is provided,
On the bottom surface of the cooking utensil, an inclined sliding guide surface that is higher on the rear side is provided behind the location where the temperature detecting means abuts when the drawer portion is in the storage position. ,
As the drawer portion is moved rearward, the sensor unit is configured to be pressed down in contact with the sliding guide surface of the bottom surface of the cooking device placed on the drawer portion. The grill according to any one of claims 1 to 3 . As the burner, there is provided a lower burner for heating the inside of the grill cabinet from below the heating cooking utensil placed on the drawer portion located at the storage position,
The lower burner has an annular shape in which a plurality of flame holes for ejecting a mixture of gas fuel and air are arranged in an annular shape
Composed of a series of flame holes,
The grill according to claim 4 , wherein the temperature detection means is provided at the center of the annular flame hole array in plan view . A step portion for receiving the lid is provided below the opening edge of the upper opening on the inner surface of the heating container,
The grill according to any one of claims 1 to 5, wherein the lid is attached to the heating container in a state of being received by the stepped portion .

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