JP2022037749A - Cooking container and cooking tool - Google Patents

Abstract

To provide a cooking container capable of performing cooking using a plate-shaped cooking body, without additionally preparing a plate-shaped cooking body.SOLUTION: A cooking container KT comprises: a bottomed cylindrical container body Kh; and a lid Kf for closing a top opening of the container body Kh. The lid Kf comprises: a lid body part 24h; a cylindrical lid peripheral wall part 24s protruded downward from an outer peripheral edge of the lid body part 24h; and a lid flange-shaped part 24t protruded laterally outward from the lid peripheral wall part 24s. The lid flange-shaped part 24t can be mounted on an upper end side of a side wall part 25s on the container body Kh, and a plate-shaped cooking body on which, a cooking object is mounted on the lid body part 24h in a front-back surface reversed state of the lid Kf, is formed.SELECTED DRAWING: Figure 2

Description

The present invention relates to a bottomed tubular container body, a cooking container provided with a lid for closing the upper opening of the container body, and a cooking device to which the cooking container is mounted.

In such a cooking container, cooked food is stored in the container body, and by heating with the upper opening of the container body closed with a lid, various cooking such as boiled food can be performed, but fish fillets are baked. When cooking or the like, a plate-shaped cooker on which the cooked food is placed is used separately from the cooking container.

As such a conventional example, there is a grill (an example of a cooking device) in which a cooking container and a plate-shaped cooker can be replaced and attached (see, for example, Patent Document 1).

Japanese Unexamined Patent Publication No. 2018-66517

In the past, there was the inconvenience of having to prepare a cooking container and a plate-shaped cooker.
In particular, when a cooking container and a plate-shaped cooker are prepared for the cooker, the manufacturing cost increases due to the increase in the number of parts, and the cooker, the cooker, and the plate-shaped cooker are packed. There was a disadvantage that it was difficult to carry out the transportation due to the increase in the transportation load due to the increase in weight.

Moreover, when a cooking container and a plate-shaped cooker are separately prepared for the cooker, one of the cooker and the plate-shaped cooker is cooked when the cooker is not used. There was the inconvenience of having to attach it to the container and store the other one in a storage location separate from the cooking device.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a cooking container capable of performing cooking using a plate-shaped cooker without separately preparing a plate-shaped cooker. There is a point to do.
Another object of the present invention is to provide a cooker capable of performing cooking using a cooking container and cooking using a plate-shaped cooker without preparing a cooker and a plate-shaped cooker. There is a point to do.

The cooking container of the present invention is provided with a bottomed cylindrical container body and a lid for closing the upper opening of the container body, and the characteristic configuration thereof is as follows.
The lid includes a lid main body portion, a tubular lid peripheral wall portion protruding downward from the outer peripheral edge of the lid main body portion, and a lid brim-shaped portion protruding laterally outward from the lid peripheral wall portion.
The lid-shaped portion is configured to be freely mounted on the upper end side of the side wall portion of the container body.
The point is that the lid forms a plate-shaped cooked body on which the cooked food is placed on the lid main body in a state where the lid is turned upside down.

That is, when the cooked food is stored in the bottomed tubular container body and cooked by heating, the lid is attached by mounting the lid on the upper end side of the side wall portion of the container body. With the upper opening of the container body closed, cooking can be performed appropriately.

When cooking using the plate-shaped cooker, the plate-shaped cooker can be formed with the lid turned upside down, and the cooked food can be cooked while being placed on the lid main body.
At that time, since the tubular lid peripheral wall portion exists in a state of protruding upward from the outer peripheral edge of the lid main body portion, the cooked food placed on the lid main body portion can be appropriately cooked while being suppressed from spilling.

In short, according to the cooking container of the present invention, it is possible to perform cooking using the plate-shaped cooker without separately preparing the plate-shaped cooker.

A further characteristic configuration of the cooking container of the present invention is that the tongue-shaped lid gripping portion that grips the lid is continuously provided to the lid brim-shaped portion in a state in which the lid gripping portion that grips the lid projects laterally outward from the container body. There is a point.

That is, since the tongue piece-shaped lid grip portion is connected to the lid brim-shaped portion in a state of protruding laterally outward from the container body, for example, the lid grip portion is gripped when opening and closing the lid. The lid can be opened and closed well, and the lid can be handled well while gripping the lid gripping portion.
By the way, the lid grip portion that is connected to the lid brim-shaped portion in a state of protruding laterally outward from the container body hinders the formation of a plate-shaped cooked body with a lid that is turned upside down. Since there is no such thing, the lid can be turned upside down to appropriately form a plate-shaped cooker.

In short, according to the further characteristic configuration of the cooking container of the present invention, the lid grip portion can be gripped and the lid can be handled well.

A further characteristic configuration of the cooking container of the present invention is that the peripheral wall portion of the lid is formed so as to protrude downward from the brim-shaped portion of the lid.

That is, when a plate-shaped cook is formed with a lid that is turned upside down and cooked while placing a cooked food on the lid body, the height of protrusion of the lid peripheral wall from the lid body can be increased. Therefore, the spillage of the cooked food placed on the lid main body can be appropriately suppressed.

Moreover, since the lid peripheral wall portion is formed so as to project downward from the lid flange-shaped portion to increase the protruding height of the lid peripheral wall portion from the lid main body portion, the lid peripheral wall portion is formed on the container main body. When it is placed on the upper end side of the side wall portion and used as a lid, it is possible to prevent the lid main body portion from unnecessarily large and protruding upward from the container main body.

In short, according to a further characteristic configuration of the cooking container of the present invention, when the lid body is used as a plate-shaped cooker while avoiding a large protrusion upward from the container body when used as a lid. In addition, the height of the peripheral wall of the lid can be increased to prevent spillage of cooked food.

A further characteristic configuration of the cooking container of the present invention is that a main body brim-shaped portion is formed so as to project laterally outward from the upper end of the side wall portion.
The lid brim-shaped portion is configured to be freely mounted on the main body flange-shaped portion.

That is, when the lid brim-shaped portion is placed on the upper end side of the side wall portion of the container body and used as a lid, the lid brim-shaped portion is placed on the main body brim-shaped portion, so that the lid brim-shaped portion is placed on the main body collar. Since it can be stably supported by the shaped portion, as a result, the lid can be stably supported with respect to the container body.

In short, according to the further characteristic configuration of the cooking container of the present invention, the lid can be stably supported with respect to the container body.

A further characteristic configuration of the cooking container of the present invention is that the side wall portion and the main body flange-shaped portion have a side wall portion side portion in the main body flange-shaped portion and an upper end side portion in the side wall portion in a part in the container main body circumferential direction. A steam guide groove for steam discharge is formed in the form of being recessed downward.
The point is that a steam discharge hole is formed in a portion corresponding to the steam guide concave groove in the lid-shaped portion so as to penetrate in the vertical direction.

That is, the steam generated when the lid is attached to the upper part of the container body and cooked flows from the container body through the steam guide concave groove, and then is discharged upward through the steam discharge hole of the lid flange. become.
Since the cooked food inside the container body does not easily flow into the steam guide recess located on the upper end side of the side wall portion, the cooked food inside the container body overflows to the outside through the steam discharge hole of the lid-shaped portion. It will be suppressed from coming out.

By the way, since the steam discharge hole is formed in the lid-shaped portion, when the lid is used as a plate-shaped cooker, the cooked food placed on the lid main body may be discharged from the steam discharge hole. do not have.

In short, according to a further characteristic configuration of the cooking container of the present invention, when the lid is used as a lid for closing the upper opening of the container body, the inside of the container body is suppressed while suppressing the overflow of the cooked food of the container body. The steam generated in the above can be properly discharged to the outside.

A further characteristic configuration of the cooking container of the present invention is that an upright wall portion that stands up from the outer peripheral edge of the brim-shaped portion of the main body is provided.
The relationship between the formation form of the upright wall portion in the plan view and the shape of the outer peripheral edge of the lid brim-shaped portion is appropriate so that the steam discharge hole matches the phase of the lid brim-shaped portion in the plan view. When the phase is set, the lid brim-shaped portion is allowed to be inserted into the inside of the upright wall portion, and the steam discharge hole matches the phase of the lid brim-shaped portion in a plan view with the steam guide concave groove. It is a point that the lid brim-shaped portion is formed so as not to be inserted into the inside of the upright wall portion when the phase is not improper.

That is, when the phase of the lid-shaped portion in the plan view is set to an appropriate phase in which the steam discharge hole matches the steam guide concave groove, the lid-shaped portion is allowed to be inserted inside the upright wall portion.
Then, when the phase of the lid-shaped portion in the plan view is set to an improper phase in which the steam discharge hole does not match the steam guide concave groove, the lid-shaped portion cannot be inserted into the inside of the upright wall portion.

Therefore, when the lid is attached to the container body, the lid can be accurately attached to the container body in a state where the phase in the plan view of the lid flange is set to an appropriate phase in which the steam discharge hole matches the steam guide concave groove. , The steam generated inside the container body can be properly discharged to the outside.

In short, according to the further characteristic configuration of the cooking container of the present invention, when the lid is attached to the container body, the steam generated inside the container body can be appropriately discharged to the outside.

The cooking device of the present invention is capable of mounting the above-mentioned cooking container, and its characteristic configuration is as follows.
A cooker support portion provided in the heating chamber is provided in the heating chamber so as to be able to move back and forth between a protruding state protruding to the front of the heating chamber and a stored state stored in the set storage position inside the heating chamber. The point is that the plate-shaped cooker that has been turned upside down can be supported freely.

That is, when the food is stored in the container body and the upper opening of the container body is closed by the lid for cooking, the container body is attached to the cooker support and the plate on which the food is placed is placed. When cooking using a shaped cooker, a plate-shaped cooker formed by turning the lid upside down is attached to the cooker support portion.

In this way, since the plate-shaped cooker can be formed by using the lid of the cooker, the cooker and the plate-shaped cooker can be selectively attached to the cooker support portion simply by providing the cooker. You will be able to do it.

Therefore, while the cooking container and the plate-shaped cooker can be attached to the cooking device, it is only necessary to prepare the cooking container for the cooking device, so that the manufacturing cost can be reduced by reducing the number of parts. Can be planned.
In addition, while the cooking container and the plate-shaped cooker can be attached to the cooker, when the cooker, the cooker and the plate-shaped cooker are bundled and transported, the weight is reduced. Due to the reduction in the transportation load, transportation accidents are less likely to occur, and transportation becomes easier.

Moreover, when the cooker is not used, the plate-shaped cooker is stored in the cooker by attaching the cooker to the cooker. Therefore, the cooker and the plate-shaped cooker are cooked with respect to the cooker. The cooking container and the plate-shaped cooker can be well stored while being able to be attached to the body.

In short, according to the characteristic configuration of the cooking device of the present invention, it is possible to reduce the manufacturing cost by reducing the number of parts, and it is possible to satisfactorily package and transport the cooking container and the cooking device. In addition, the cooking container and the plate-shaped cooker can be well stored when the cooker is not used.

The cooking device of the present invention is capable of mounting the above-mentioned cooking container, and its characteristic configuration is as follows.
A cooker support portion provided in the heating chamber is provided in the heating chamber so as to be able to move back and forth between a protruding state protruding to the front portion of the heating chamber and a storage state stored in the set storage position inside the heating chamber. The plate-shaped cooker that has been turned upside down can be supported freely.
An exhaust path forming portion for forming an exhaust path for exhausting cooking exhaust is attached to the rear portion of the heating chamber.
The relationship between the cooker support portion and the container body is such that when the steam guide recess is positioned on the rear side of the heating chamber, the container body can be attached to the cooker support portion and the steam guide recess is provided. The point is that the container body cannot be attached to the cooker support portion when the groove is not located on the rear side of the heating chamber.

That is, when the food is stored in the container body and the upper opening of the container body is closed by the lid for cooking, the container body is attached to the cooker support and the plate on which the food is placed is placed. When cooking using a shaped cooker, a plate-shaped cooker formed by turning the lid upside down is attached to the cooker support portion.

In this way, since the plate-shaped cooker can be formed by using the lid of the cooker, the cooker and the plate-shaped cooker can be selectively attached to the cooker support portion simply by providing the cooker. You will be able to do it.

Therefore, while the cooking container and the plate-shaped cooker can be attached to the cooking device, it is only necessary to prepare the cooking container for the cooking device, so that the manufacturing cost can be reduced by reducing the number of parts. Can be planned.
In addition, while the cooking container and the plate-shaped cooker can be attached to the cooking device, the cooking device and the cooking container are packed and the cooking device is transported. Due to the weight reduction during transportation, transportation accidents are less likely to occur, making transportation easier.

Moreover, when the cooker is not used, the plate-shaped cooker is stored in the cooker by attaching the cooker to the cooker. Therefore, the cooker and the plate-shaped cooker are cooked with respect to the cooker. The cooking container and the plate-shaped cooker can be well stored while being able to be attached to the body.

Further, the relationship between the cooker support portion and the container body heats the steam guide concave groove corresponding to the attachment of the exhaust path forming portion forming the cooking path for discharging the cooking exhaust to the rear part of the heating chamber. The container body can be attached to the cooker support when it is located on the rear side of the chamber, and the container body cannot be attached to the cooker support when the steam guide groove is not located on the rear side of the heating chamber. Therefore, the container body can be appropriately attached to the cooker support portion in a state where the steam guide concave groove is located on the rear side of the heating chamber.

That is, when the steam flowing from the container body through the steam guide concave groove is flowed upward through the steam hole of the lid-shaped portion, the steam can be satisfactorily discharged to the outside through the exhaust path.

In short, according to the characteristic configuration of the cooking device of the present invention, it is possible to reduce the manufacturing cost by reducing the number of parts, and it is possible to satisfactorily package and transport the cooking container and the cooking device. In addition, the cooking container and the plate-shaped cooker can be well stored when the cooker is not used, and in addition, the steam discharged from the container body can be well outside through the exhaust path. Can be discharged to.

A further characteristic configuration of the cooking utensil of the present invention is that when the relationship between the cooker support portion and the plate-shaped cooker is such that the steam discharge hole is located on the rear side of the heating chamber, the plate-shaped cooker Can be attached to the cooker support portion, and the plate-shaped cooker cannot be attached to the cooker support portion when the steam discharge hole is not located on the rear side of the heating chamber.
In a state where the cooker support portion is housed in the set storage position at one of the left and right sides of the steam discharge hole in the lid, the cooker support portion abuts on the container detection portion provided at the rear portion of the heating chamber. The point is that the detected portion is provided.

That is, the relationship between the cooker support and the plate-shaped cooker is such that when the steam discharge hole is located on the rear side of the heating chamber, the plate-shaped cooker can be attached to the cooker support and the steam discharge hole is heated. Since the plate-shaped cooker cannot be attached to the cooker support when it is not located on the rear side of the chamber, the plate-shaped cooker with the lid turned upside down has the steam discharge hole on the rear side of the heating chamber. It will be attached to the cooker support in the positioned state.

Further, as described above, the container body can be appropriately attached to the cooker support portion with the steam guide concave groove positioned on the rear side of the heating chamber, and the phase of the lid-shaped portion in the plan view is discharged by steam. The lid can be accurately attached to the container body with the holes in the proper phase matching the steam guide concave groove.

Then, in a state where the cooker support portion is stored in the set storage position at one of the left and right sides of the steam discharge hole in the lid, the detected portion that comes into contact with the container detection portion provided at the rear of the heating chamber. Is provided, so that the container detection unit detects which side of the left and right sides of the steam discharge hole in the lid the detected portion is located, thereby cooking the cooker support portion. It is possible to appropriately detect whether the container is attached or the plate-shaped cooker is attached to the cooker support portion.
Incidentally, by using the detection information, it is possible to appropriately control the heating of the cooking container and the heating of the plate-shaped cooked body.

By the way, as the installation form of the container detection part, the container detection part that comes into contact with the detected part when the cooking container is attached to the cooker support part, and the plate-shaped cooker with respect to the cooker support part. There is a form in which a pair of container detection parts that are in contact with the detected part to which the is mounted is provided.
As another installation form of the container detection unit, a state in which the cooking container is in contact with the detected portion when the cooking container is attached to the cooker support portion, or a plate-shaped cooker is provided with respect to the cooker support portion. A single container detection unit is provided in a state of being in contact with the mounted portion to be detected, and a cooking container is mounted depending on whether or not the container detection unit is in a state of being in contact with the mounted portion. It may be in the form of detecting whether it is in a state or a state in which a plate-shaped cooker is attached.

In short, according to a further characteristic configuration of the cooker of the present invention, the cooking container is attached to the cooker support portion, or the plate-shaped cooker is attached to the cooker support portion. It is possible to properly detect whether the state is in the state of being in the state.

A further characteristic configuration of the heating cooker of the present invention includes an upper burner installed on the ceiling side of the heating chamber and a lower burner installed on the bottom side of the heating chamber.
The operation control unit is configured to execute combustion control of the upper burner and the lower burner based on the detection information of the container detection unit.

That is, the operation control unit that executes the combustion control of the upper burner and the lower burner is in a state where the cooking container is attached or a state in which the plate-shaped cooker is attached based on the detection information of the container detection unit. It is possible to execute combustion control according to the cooking container or the plate-shaped cooking body while discriminating whether or not it is.

In this way, since the combustion control is executed according to the cooking container and the plate-shaped cooking body, it is possible to perform good cooking in both the state where the cooking container is attached and the state where the plate-shaped cooking body is attached. can.

In short, according to the further characteristic configuration of the cooking device of the present invention, good cooking can be performed in both the state where the cooking container is attached and the state where the plate-shaped cooker is attached.

A further characteristic configuration of the cooking device of the present invention includes a cooking container housed in the heating chamber and a lower burner for heating the plate-shaped cooked body from below.
The cooker support portion is configured to freely support the container body and the plate-shaped cooker with the bottom wall portion of the container body and the lid body portion of the plate-shaped cooker at the same height. At the point.

That is, the container body and the plate-shaped cooker are supported by the cooker support portion with the bottom wall portion of the container body and the lid body portion of the plate-shaped cooker at the same height.
Therefore, each of the container body and the plate-shaped cooker supported by the cooker support portion can be appropriately heated by the lower burner.

In short, according to the characteristic configuration of the cooking device of the present invention, each of the container body and the plate-shaped cooking body supported by the cooking device support portion can be appropriately heated by the lower burner.

It is a perspective view of a gas stove. It is a notch side view of a grill. It is a vertical sectional front view of a grill. It is a vertical sectional front view of the grill with the exhaust path forming part removed. It is a perspective view of the grill with the cooker support part pulled out from the grill storage. It is a top view of a cooking container. It is a perspective view of a container body. It is a perspective view of a plate-shaped cooked body. It is a perspective view of the mounting support frame. It is a vertical sectional side view of a plate-shaped cooker attached to a grill. It is a front view of the state where the cooking container is placed on the mounting support frame. It is a front view of the state where the plate-shaped cooked body is placed on the mounting support frame. It is a perspective view of the rear side part of a cooking container. It is a notch perspective view of the rear side part of a cooking container. It is a vertical sectional side view of the rear side part of a cooking container. It is a figure which shows the setting operation part for a grill. It is a circuit diagram which shows the fuel gas supply composition. It is a block diagram which shows the control composition of a grill. It is a top view which shows the state which the container detection part detects a cooking container. It is a top view which shows the state which the container detection part detects a plate-shaped cooked body. It is a perspective view which shows the specific structure of the container detection part.

[Embodiment]
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall composition of gas stove)
As shown in FIG. 1, a gas stove having a pair of left and right stove burners 1 on the upper surface of the stove main body H and a grill G (see FIG. 2) inside the stove main body H is configured.
This gas stove is configured as a so-called built-in type that is inserted from above into the stove mounting port formed in the kitchen counter and assembled, and is placed on the kitchen counter on the peripheral portion of the upper part of the stove body H. The collar is formed.

A glass top plate 2 is provided on the upper portion of the stove main body H, and a grill exhaust port 3 for discharging the cooking exhaust of the grill G is formed on the rear side portion of the top plate 2.
Further, on the upper part of the top plate 2, a trivet 4 for placing a heated object such as a pot heated by the stove burner 1 is provided corresponding to each of the left and right stove burners 1.
As shown in FIG. 1, a stove burner sensor 1A for detecting the presence of a heated object such as a pot and the bottom wall temperature of the heated object is provided in the central portion of the stove burner 1.

A pair of left and right stove operating tools 5 for each of the left and right stove burners 1 are provided on the front side of the top plate 2 mounted on the upper part of the stove body H so as to be detachable upward, and the front portion of the stove body H. On the right side of the grill G, a grill setting operation unit 6 for the grill G is provided so as to be openable and closable by swinging back and forth with the lower side as a fulcrum. Note that FIG. 1 illustrates an open state of the grill setting operation unit 6.
Further, a power switch SW for switching the gas stove between the operating state and the operating stopped state is provided in the upper part of the grill setting operation unit 6 on the front surface of the stove main body H.

By the way, each of the pair of stove operating tools 5 has various commands such as ignition and fire extinguishing commands, target thermal power commands, and automatic temperature cooking commands to maintain the target temperature by sliding forward and backward, left and right, and rotating left and right. It is configured to command the command information of.
The grill setting operation unit 6 is provided with a plurality of command switches, and by operating the plurality of command switches, ignition and fire extinguishing commands are given to the grill burner A (see FIG. 2) as a heating unit for cooking of the grill G. , Target thermal power command, cooking mode command, etc. are configured to command various command information, the details of which will be described later.

(Grill composition)
As shown in FIGS. 2 and 3, the grill G is provided with a grill storage 7 (an example of a heating chamber) formed in a cylindrical shape with front and rear openings.
The cooker support portion L provided with the grill door 8 (see FIG. 1) at the front end is housed in a protruding state (see FIG. 5) protruding toward the front of the grill storage 7 and in a set storage position inside the grill storage 7. It is provided in the grill storage 7 so that it can be freely moved in and out of the stored state (see FIG. 2).
The cooker support portion L is provided with a mounting support frame 9 that detachably mounts and supports the cooker K that heats and cooks cooked food.
A cooking exhaust exhaust port U is opened at the rear of the grill storage 7, and an exhaust path forming portion D is configured to form an exhaust path E so as to communicate with the cooking exhaust exhaust port U.

The cooker K includes a cooking container KT having a bottomed tubular container body Kh and a lid Kf for closing the upper opening of the container body Kh (see FIG. 5), and a plate-shaped cooker KP (see FIG. 8). The mounting support frame 9 is configured so that the cooking container KT and the plate-shaped cooker KP can be replaced and mounted, and the mounted cooker K can be positioned and held.
The plate-shaped cooker KP will be configured by using the lid Kf of the cooking container KT, and the details thereof will be described later.
Incidentally, the cooking container KT and the plate-shaped cooked body KP are formed in a long square shape having a front-rear width larger than a horizontal width in a plan view.

As shown in FIGS. 3 and 4, the rear portion of the grill storage 7 is in contact with the detected portion Jk provided in the cooker K in a stored state in which the cooker support portion L is stored in the set storage position of the grill storage 7. The left and right container detection units S to be hit are provided. Then, using these two container detection units S, a container type detection unit M (see FIG. 18) for detecting the type of the cooker K is configured.
That is, the container type detection unit M is configured to detect whether the cooker K supported by the mounting support frame 9 is the cooking container KT or the plate-shaped cooker KP.
Incidentally, in the set storage position of the cooker support portion L, the grill door 8 is in a state where the opening at the front portion of the grill storage 7 is closed.

Further, the operation control unit W (see FIG. 18) that controls the operation of the gas stove is configured to control the heating operation (combustion) of the grill burner A based on the detection information of the container type detection unit M. Details will be described later.

As shown in FIGS. 2 and 3, a lower burner 10 is located on the bottom wall 7d of the grill storage 7 below the cooker K in a state where the cooker support portion L is housed inside the grill storage 7. The upper burner 11 is located on the upper wall 7u (ceiling portion) of the grill storage 7 in a state where the cooker support portion L is housed inside the grill storage 7 and above the cooker K. Is located in.
That is, in the present embodiment, the lower burner 10 and the upper burner 11 are provided as the grill burner A.

As shown in FIG. 2, the lower burner 10 includes a cylindrical lower burner main body 10A and a lower burner mixing tube portion 10B connected to the lower burner main body 10A, and the lower burner main body 10A includes a lower burner main body 10A. A flame hole F is formed along the circumferential direction (see FIG. 3). That is, the lower burner 10 is configured to have a flame hole F in a ring shape.

Then, when the fuel gas is ejected and supplied from the lower burner ejection nozzle 12 to the end of the lower burner mixing pipe portion 10B, the lower burner 10 supplies the primary air to the inside of the lower burner mixing pipe portion 10B by the ejector action. By doing so, a mixed gas of primary air and fuel gas is supplied to the above-mentioned flame hole F for primary combustion, and an air hole formed in the bottom wall 7d, the lateral side wall 7s, etc. of the grill storage 7 (shown). It is configured as a so-called Bunzen combustion type burner in which the outside air taken into the inside of the grill chamber 7 is used as secondary air for secondary combustion.

As shown in FIGS. 2 and 3, a container temperature detection sensor 13 for detecting the bottom wall temperature of the cooker K is provided inside the lower burner 10 as a temperature detection sensor for detecting the temperature of the cooker K. There is.
The detection information of the container temperature detection sensor 13 is input to the operation control unit W (see FIG. 18).

An elevating mechanism for raising and lowering the container temperature detection sensor 13 in conjunction with the movement of the cooker support portion L is provided. That is, the elevating mechanism positions the container temperature detection sensor 13 at the raised position where the container temperature detection sensor 13 comes into contact with the bottom of the cooker K when the cooker support portion L is located at or near the set storage position inside the grill storage 7, and cooks. When the container support portion L is projected toward the front side of the grill storage 7 from a position near the set storage position, the container temperature detection sensor 13 is configured to be positioned at a descending position away from the bottom of the cooker K toward the lower side. However, in the present embodiment, detailed description of the elevating mechanism for raising and lowering the container temperature detection sensor 13 in conjunction with the movement of the cooker support portion L will be omitted.

The upper burner 11 is a radiant burner that forms a downward flat flame, and as shown in FIG. 3, a flat upper burner main body 11A and a mixed upper burner connected to the upper burner main body 11A are mixed. A pipe portion 11B is provided, and a combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion 11A.

Then, in the upper burner 11, when the fuel gas is ejected and supplied from the upper burner ejection nozzle (not shown) to the end of the upper burner mixing pipe portion 11B, the primary air is ejected to the upper burner mixing pipe portion 11B. By being supplied to the inside of the above, a mixed gas of primary air and fuel gas is supplied to the above-mentioned combustion flame forming portion for primary combustion, and is formed on the bottom wall 7d, the lateral side wall 7s, etc. of the grill storage 7. It is configured as a so-called Bunzen combustion type burner in which the outside air taken into the inside of the grill chamber 7 from an air hole (not shown) or the like is used as secondary air for secondary combustion.

As shown in FIGS. 17 and 18, each of the lower burner 10 and the upper burner 11 is equipped with a spark plug Pa as an ignition device and an ignition sensor Pb as an ignition state detection device. Similarly, the ignition plug Pa and the ignition sensor Pb are also provided for No. 1.

(Specific configuration of cooker support and mounting support frame)
As shown in FIG. 3, a fixed rail 15 is provided on the bottom side portion of the left and right lateral side walls 7s of the grill storage 7 in a state of being fixedly installed with the longitudinal direction facing the front-rear direction of the grill storage 7. The intermediate rail 16 is movably supported in the front-rear direction of the grill storage 7 with respect to the fixed rail 15, and the movable rail 17 is movably supported in the front-rear direction of the grill storage 7 with respect to the intermediate rail 16. A slide rail type guide mechanism B is provided.

As shown in FIG. 5, the above-mentioned cooker support portion L is formed in a form in which a door support plate 18 for mounting the grill door 8 is erected between the tip portions of a pair of movable rails 17 arranged side by side. The mounting support frame 9 is detachably supported with respect to the movable rail 17 of the cooker support portion L, as will be described later.
The grill door 8 is configured to be mounted on the door support plate 18 in a state of being attached to the front surface side of the door support plate 18 (see FIG. 2).

As shown in FIG. 9, the mounting support frame 9 is formed by bending a rod-shaped material, and has left and right main frame portions 9S in a posture extending in the front-rear direction of the grill, and the left and right main frame portions. The front support portion 9F located between the front portions of the 9S in a posture protruding upward, and the rear support portion located between the rear portions of the left and right main frame portions 9S in a posture protruding upward. It is formed in a form including 9R.

As shown in FIGS. 3 and 5, each of the left and right movable rails 17 is provided with a mounting frame 20 as a mounting support portion for mounting and supporting the left and right main frame portions 9S. The mounting support frame 9 is detachably supported on the left and right movable rails 17 in a form in which the left and right main frame portions 9S are mounted on the left and right mounting frames 20.

(Detailed composition of the grill)
As shown in FIGS. 2 and 3, a plate-shaped bottom cover body 21 that covers the bottom wall 7d of the grill storage 7 from above is provided so as to cover the lower burner 10. The bottom cover body 21 is provided with a burner insertion opening 21A that projects the lower burner main body 10A as a combustion portion of the lower burner 10 upward.
Further, the bottom cover body 21 is provided in a form of forming an insertion portion N through which the mounting frame 20 is inserted between the lateral end edge portion and the lateral side wall 7s of the grill storage 7.

A plate-shaped inner surface cover body 22 that is detachably attached so as to cover the lateral side wall 7s of the grill storage 7 is provided, and a mounting frame that projects toward the inside of the grill storage at the lower end of the inner surface cover body 22. An overhanging portion 22A covering 20 is provided.
Incidentally, the inner surface cover body 22 is mounted in a state of being locked to the locking portion provided on the lateral side wall 7s of the grill storage 7, but a detailed description of the mounting configuration will be omitted.
Further, the overhanging portion 22A extends so as to overlap the upper portion of the bottom cover body 21.

Therefore, by covering the mounting frame 20 and the main frame portion 9S of the mounting support frame 9 mounted on the mounting frame 20 with the overhanging portion 22A of the inner surface cover body 22, the broth or the like can be prepared. It is configured so that the liquid matter can be appropriately suppressed from falling on the mounting frame 20 and the main frame portion 9S, and the liquid matter such as broth can be collected on the upper part of the bottom cover body 21.

(Details of the exhaust port for cooking exhaust)
As shown in FIG. 4, the rear wall portion 23 of the grill storage 7 is arranged in the lower portion of the grill storage 7 at the rear of the grill storage 7, and the cooking exhaust exhaust port U is above the rear wall portion 23 of the grill storage 7. On the side, the upper opening Uu that opens over the entire width in the width direction of the grill while being surrounded by the left and right side walls 7s of the grill 7 and the upper wall 7u of the grill 7, and the grill of the rear wall 23. It is opened in a form including a lower opening portion Us that opens at a central portion in the width direction of the grill.

That is, the rear wall portion 23 of the grill storage 7 has a lower opening Us at a position corresponding to the upper side of the bottom cover body 21 and the central side in the width direction of the grill storage 7 in the front-rear direction of the grill storage 7. It is formed in an open state. In other words, the rear wall portion 23 is formed so as to have the left and right wall portions 23A on both lateral sides of the lower opening portion Us.
Then, as shown in FIG. 2, the exhaust path forming portion D communicates with the lower forming portion Ds mounted in a state of communicating with the lower opening portion Us, and with the upper portion of the upper opening Uu and the lower forming portion Ds. It is configured to include a main body forming portion Dh that is attached to the state of being attached.
Incidentally, inside the main body forming portion Dh, a flame extinguishing body 55 that extinguishes the flame when a flame is generated inside the exhaust path E is arranged.

(Specific composition of cooking container)
As shown in FIGS. 2 and 6, the lid Kf of the cooking container KT protrudes downward from the outer peripheral edge of the lid main body 24h in a state where the lid Kf is placed on the container main body Kh. It is provided with a tubular lid peripheral wall portion 24s and a lid flange-shaped portion 24t protruding laterally outward from the lid peripheral wall portion 24s. In the present embodiment, the lid main body portion 24h is formed in a flat plate shape.
The lid-shaped portion 24t is configured to be freely mounted on the upper end side of the side wall portion 25s in the container main body Kh.
Specifically, the container main body Kh includes a bottom wall portion 25d and a side wall portion 25s, and a main body brim-shaped portion 25t projecting laterally outward from the upper end of the side wall portion 25s is formed.
The lid-shaped portion 24t is configured to be freely mounted on the main body flange-shaped portion 25t. The lid peripheral wall portion 24s is formed so as to be located on the inner side of the bottom wall portion 25d.

Further, as shown in FIGS. 3 and 10, the lid Kf is configured to form a plate-shaped cooker KP on which the cooked food is placed on the lid main body portion 24h in a state where the lid Kf is turned upside down. That is, the lid Kf is also used for the plate-shaped cooker KP.
In the present embodiment, the container body Kh is formed in a quadrangular bottomed cylinder shape, and the lid Kf and the plate-shaped cooked body KP are formed in a quadrangular plate shape.
Specifically, the cooking container KT and the plate-shaped cooking body KP are formed so as to have a rectangular shape having a front-rear width larger than the width, and have a shape that can be easily stored inside the grill storage 7.

As shown in FIGS. 5 and 6, a tongue piece-shaped lid gripping portion 24p for gripping the lid Kf is continuously provided to the lid flange-shaped portion 24t in a state of projecting laterally outward from the container body Kh. .. In the present embodiment, lid gripping portions 24p are formed on both the left and right sides of the lid Kf.
Therefore, when used as the lid Kf, the lid Kf can be opened and closed while gripping the lid grip portion 24p.

Further, as shown in FIG. 2, when the lid Kf is placed on the container main body Kh, the lid peripheral wall portion 24s is formed so as to project downward from the lid flange-shaped portion 24t.
Therefore, when the lid Kf is used as the plate-shaped cooker KP, the height of the lid peripheral wall portion 24s is increased while avoiding the lid Kf from protruding significantly upward, so that the cooked food is cooked. It is configured to prevent spillage.

As shown in FIG. 7, the upper end side portion of the side wall portion 25s and the side wall portion side portion of the main body flange portion 25t are located downward on a part of the side wall portion 25s of the container body Kh and the main body flange portion 25t in the circumferential direction of the container body. A steam guide groove Q for steam discharge is formed in a form of being recessed to the side.
In the present embodiment, the steam guide concave groove Q is formed in the portion corresponding to the rear portion of the container main body Kh in the side wall portion 25s and the main body flange-shaped portion 25t.
Then, as shown in FIG. 6, a steam discharge hole Qn is formed in a portion corresponding to the steam guide concave groove Q in the lid flange-shaped portion 24t so as to penetrate in the vertical direction.

Therefore, as shown in FIGS. 13 to 15, when the lid Kf is attached to the container body Kh, the steam generated inside the container body Kh is suppressed while suppressing the overflow of the cooked food in the container body Kh. It is configured for proper discharge.
Further, since the steam discharge hole Qn is provided in the lid flange-shaped portion 24t, as shown in FIG. 8, when the lid Kf is used as the plate-shaped cooker KP, the cooked food comes out from the steam discharge hole Qn. Is configured to be able to suppress.

As shown in FIGS. 6 and 7, an upright wall portion 25u that stands upward from the outer peripheral edge of the main body flange portion 25t in the container main body Kh is provided. Incidentally, a concave portion V for avoiding interference with the lid grip portion 24p is formed on the upper end side portion of the upright wall portion 25u corresponding to the lid grip portion 24p.

As shown in FIG. 6, the relationship between the formation form of the upright wall portion 25u in the plan view and the outer peripheral edge shape of the lid brim-shaped portion 24t is such that the steam discharge hole Qn guides the phase of the lid brim-shaped portion 24t in the plan view. When the proper phase is set to match the concave groove Q, the lid flange-shaped portion 24t is allowed to be inserted inside the upright wall portion 25u, and the phase of the lid flange-shaped portion 24t in a plan view is set by the steam discharge hole Qn. The lid flange-shaped portion 24t is formed in such a relationship that it cannot be inserted into the upright wall portion 25u when the phase is set to an improper phase that does not match the steam guide concave groove Q.
The phase in the plan view corresponds to the phase in which the lid Kf is rotated around the axis along the vertical direction.

Specifically, the shape of one of the four corners of the upright wall portion 25u is different, and the shape of the four corners of the lid-shaped portion 24t is formed accordingly to form the shape of the four corners of the lid-shaped portion 24t. When the phase in the plan view of the above is set to an appropriate phase in which the steam discharge hole Qn matches the steam guide concave groove Q, the lid Kf can be attached to the container body Kh, and the phase in the plan view of the lid flange portion 24t is set to the steam discharge hole Qn. Is configured so that the lid Kf can be attached to the container body Kh when the phase is set to an improper phase that does not match the steam guide concave groove Q.

As shown in FIGS. 6 and 7, the front mounting portion 25f and the rear mounting portion 25f mounted on the mounting support frame 9 are mounted on the front edge portion and the trailing edge portion of the main body flange portion 25t of the container main body Kh. The placement portion 25r is formed so as to project in the front-rear direction and have different widths.
In the present embodiment, the width of the rear mounted portion 25r is configured to be larger than the width of the front mounted portion 25f.

Similarly, as shown in FIGS. 6 and 8, the front side cooker mounting portion 24f mounted on the mounting support frame 9 is formed on the front edge portion and the trailing edge portion of the lid flange-shaped portion 24t of the lid Kf. The rear side cooked body mounting portion 24r is formed so as to project in the front-rear direction and have different widths.
In the present embodiment, the width of the rear cooking body mounting portion 24r is configured to be smaller than the width of the front cooking body mounting portion 24f.

Further, as shown in FIGS. 5 and 6, in a state where the cooker support portion L is stored in the set storage position on one of the left and right sides of the steam discharge hole Qn in the lid Kf, the grill storage 7 A pair of left and right container detection units S are provided on the rear portion, and a detection unit Jk is provided in contact with the container detection unit S.
In the present embodiment, when the lid Kf placed on the container body Kh is viewed from the front side, the detected portion Jk is formed in the shape of a tongue piece hanging downward at the left side portion of the steam discharge hole Qn. Has been done.
Further, as shown in FIG. 4, the left and right container detection portions S are attached to the left and right wall portions 23A of the rear wall portion 23.

(Detailed configuration of mounting support frame)
As shown in FIG. 9, the mounting support frame 9 includes a front side support portion 9F and a rear side support portion 9R as described above.
Then, as shown in FIGS. 9, 11 and 12, the front side support portion 9F has left and right front side mounting portions Rf on which the front side mounting portion 25f is mounted and the front side cooking body mounting portion 24f. The front side cooking body mounting part Tf and the front side cooking body mounting part Tf are positioned between the left and right front side mounting parts Rf, and the front side cooking body mounting part Tf is left and right. It is provided in a form lower than the front mounting portion Rf of the above.

As shown in FIG. 9, after mounting the left and right rear mounting portions Rr on which the rear mounting portion 25r is mounted and the rear cooking body mounting portion 24r on the rear side support portion 9R. The side cooker mounting portion Tr positions the rear cooker mounting portion Tr at a position corresponding to the space between the left and right rear mounting portions Rr, and the rear cooker mounting portion Tr is placed on the left and right sides. It is provided in a form lower than the rear mounting portion Rr.

Further, in a state where the front mounting portion 25f is mounted on the left and right front mounting portions Rf, both lateral edge portions of the front mounting portion 25f come into contact with the mounting support frame 9 to the left and right. The movement in the direction is restricted, and similarly, in the state where the rear mounting portion 25r is mounted on the left and right rear mounting portions Rr, both lateral edges of the rear mounting portion 25r are mounted. By contacting the support frame 9, movement in the left-right direction is restricted.
That is, as shown in FIG. 9, the front container storage width Yf of the left and right front mounting portions Rf is formed to have a width corresponding to the width of the front mounting portion 25f, and similarly, the left and right rear mounting portions. The rear container storage width Yr of Rr is formed to have a width corresponding to the width of the rear mounting portion 25r.

Since the rear container storage width Yr is formed to be larger than the front container storage width Yf, the container body Kh supports the cooker when the steam guide concave groove Q is positioned on the rear side of the grill storage 7. It is configured so that it can be mounted on the mounting support frame 9 of the portion L.
That is, the relationship between the cooker support portion L and the container main body Kh is such that when the steam guide concave groove Q is positioned on the rear side of the grill storage 7, the container main body Kh can be attached to the cooker support portion L and the steam guide. When the concave groove Q is not positioned on the rear side of the grill storage 7, the container body Kh cannot be attached to the cooker support portion L.

By the way, in the state where the container body Kh is mounted on the mounting support frame 9, the container body Kh is inserted between the front side support portion 9F and the rear side support portion 9R of the mounting support frame 9. It is configured so that the movement of the container body Kh in the front-rear direction is restricted.

Further, in a state where the front cooker mounting portion 24f is mounted on the front cooker mounting portion Tf in order to mount the plate-shaped cooker KP on the mounting support frame 9, the front cooker mounting portion 24f The movement in the left-right direction is restricted by the two lateral edges of the above being in contact with the mounting support frame 9, and similarly, the rear cooking body mounting portion 24r is mounted on the rear cooking body mounting portion Tr. In the placed state, both lateral edges of the rear cooker mounting portion 24r are configured to be in contact with the mounting support frame 9 to restrict movement in the left-right direction.
That is, as shown in FIG. 9, the front cooking body storage width Zf of the front cooking body mounting portion Tf is formed to have a width corresponding to the width of the front cooking body mounting portion 24f, and similarly, the rear cooking body mounting portion is mounted. The rear side cooking body storage width Zr of the placing portion Tr is formed to have a width corresponding to the width of the rear side cooking body placing portion 24r.

Since the rear side cooking body storage width Zr is formed to be smaller than the front side cooking body storage width Zf, when the plate-shaped cooking body KP positions the steam discharge hole Qn on the rear side of the grill storage 7. It is configured so that it can be attached to the mounting support frame 9 of the cooker support portion L.
That is, the relationship between the cooker support portion L and the plate-shaped cooker KP allows the plate-shaped cooker KP to be attached to the cooker support portion L when the steam discharge hole Qn is positioned on the rear side of the grill storage 7. When the steam discharge hole Qn is not located on the rear side of the grill storage 7, the plate-shaped cooker KP cannot be attached to the cooker support portion L.

By the way, in the state where the plate-shaped cooker KP is placed on the mounting support frame 9, the plate-shaped cooker KP is inserted between the front side support portion 9F and the rear side support portion 9R of the mounting support frame 9. As a result, the movement of the container body Kh in the front-rear direction is restricted.

As described above, when the container body Kh is mounted on the mounting support frame 9, the steam guide concave groove Q is located on the rear side of the grill storage 7.
Then, as described above, the relationship between the formation form of the upright wall portion 25u in the plan view and the outer peripheral edge shape of the lid brim-shaped portion 24t has the phase of the lid brim-shaped portion 24t in the plan view, and the steam discharge hole Qn is a steam guide recess. Since the lid brim-shaped portion 24t is formed so as to allow insertion into the inside of the upright wall portion 25u when the proper phase is set to match the groove Q, the steam discharged from the container body Kh is guided by steam. It will be properly discharged to the exhaust path E at the rear of the grill storage 7 through the concave groove Q and the steam discharge hole Qn.

Further, when the container body Kh is attached to the mounting support frame 9 and the lid Kf is attached to the container body Kh, the steam is discharged from the lid Kf in a state where the cooker support portion L is stored in the set storage position. Since the detected portion Jk provided on the left side of the hole Qn is located at the rear of the grill storage 7, the left side of the left and right container detecting parts S provided at the rear of the grill storage 7 is on the left side. The container detection unit S can appropriately detect the detected unit Jk.

Similarly, when the plate-shaped cooker KP is mounted on the mounting support frame 9, the cooker support portion L is stored in the set storage position and is located on the left side of the steam discharge hole Qn in the lid Kf. Since the provided detection portion Jk is located at the rear part of the grill storage 7 in a state where the lid Kf is located on the right side of the plate-shaped cooker KP with the lid Kf turned upside down, it is located at the rear portion of the grill storage 7. The detected unit Jk can be appropriately detected by the container detection unit S on the right side of the left and right container detection units S provided.

Further, by lowering the front cooking body mounting portion Tf to be lower than the left and right front mounting portions Rf and lowering the rear cooking body mounting portion Tr to be lower than the left and right rear mounting portions Rr, FIG. 11 And as shown in FIG. 12, the bottom wall portion 25d of the container body Kh and the lid body portion 24h of the plate-shaped cooker KP are configured to have the same height.
Therefore, in both the state where the cooking container KT is attached to the cooker support portion L and the state where the plate-shaped cooker KP is attached to the cooker support portion L, the lower burner 10 satisfactorily heats the container body. It is configured so that the temperature of the bottom wall portion 25d of Kh and the temperature of the lid main body portion 24h of the plate-shaped cooker KP can be appropriately detected by the container temperature detection sensor 13.

(Fuel gas supply composition)
As shown in FIG. 17, a pair of stove branch paths 29 for a pair of stove burners 1 and a grill branch path are provided in the source gas supply path 28 to which fuel gas such as city gas containing methane gas as a main component is supplied. 30 is connected.
A source gas valve 31 for interrupting the supply of fuel gas to the entire gas stove is arranged in the source gas supply path 28, and a gas for the stove burner for adjusting the thermal power of the stove burner 1 in each of the pair of branch paths for the stove 29. The amount control valve 32 is provided.

A governor 33 for adjusting the supply pressure of the gas fuel to the lower burner 10 and the upper burner 11 to the set pressure is provided in the branch path 30 for the grill, and the gas fuel adjusted to the set pressure by the governor 33 is guided to the lower burner 10. A supply path 34 for the lower burner and a supply path 35 for the upper burner that guide the gas fuel adjusted to the set pressure by the governor 33 to the upper burner 11 are provided.

The lower burner supply path 34 is provided with a lower burner gas amount control valve 36 for adjusting the thermal power of the lower burner 10, and the upper burner supply path 35 is provided for adjusting the thermal power of the upper burner 11. A gas amount control valve 37 for the upper burner is provided.
Incidentally, the gas amount control valve 36 for the lower burner and the gas amount control valve 37 for the upper burner change the supply opening degree of the fuel gas from the fully closed opening degree to the maximum opening degree, and the lower burner 10 and the upper side. When stopping the combustion of the burner 11, the gas amount control valve 36 for the lower burner and the gas amount control valve 37 for the upper burner are fully closed (closed state).

(Specific configuration of container type detection unit)
The container type detection unit M (see FIG. 18) that detects the type of the cooker K mounted on the mounting support frame 9 of the cooker support unit L is a cooking container based on the detection information of the left and right container detection units S. It is configured to detect whether it is a KT or a plate-shaped cooked KP.

That is, as shown in FIG. 19, when the container detection unit S on the left side of the left and right container detection units S comes into contact with the detected unit Jk, the cooker K attached to the cooker support portion L is the cooking container KT. Is detected.
Further, as shown in FIG. 20, when the container detection unit S on the right side of the left and right container detection units S comes into contact with the detected unit Jk, the cooker K attached to the cooker support unit L cooks in a plate shape. It is detected as a body KP.

As shown in FIG. 21, each of the two container detection units S has a rod-shaped detection body 38 that penetrates the wall portion 23A and protrudes into the inside of the grill storage 7, and the detection body 38 on the inner side of the grill storage. Detection that detects that the detection body 38 has moved backward due to contact with the spring 39 that elastically urges the detection body 38, the magnetic body 40 built in the moving member 38A that moves integrally with the detection body 38, and the peripheral wall portion. The reed switch 41 operated by the magnetic body 40 as a unit is configured to be assembled to the sensor support 42.
Incidentally, the sensor support 42 includes a U-shaped main body frame 42A connected to the wall portion 23A and a detector support frame 42B connected to the main body frame 42A to support the rod-shaped detector 38. ..

(Details of the setting operation unit for the grill)
As shown in FIG. 18, the command information of the grill setting operation unit 6 is input to the operation control unit W, and the operation control unit W lowers the upper burner 11 and the lower burner 11 based on the command information of the grill setting operation unit 6. It is configured to control the combustion of the burner 10.

As shown in FIG. 16, the grill setting operation unit 6 includes an auto menu selection switch 45 for selecting an auto menu, a cooking mode selection switch 46 for selecting a cooking mode, a heating power adjustment switch 47 for setting the heat level, and a grill burner A. Fire extinguishing switch 48 that commands ignition and extinguishing, a time setting switch 49 that sets timer cooking, a display unit 49A that displays the cooking time set by the time setting switch 49, and a cancellation command to cancel the input information. A switch 50 and a child lock switch 51 are provided.

The auto menu selection switch 45 commands an "auto menu" by a pressing operation, and each time the pressing operation is performed, the cooking menu of the "auto menu" includes "fish: fried noodles" and "fish: fish:". It is configured to sequentially switch to the cooking menu of "fillet", "chicken thigh grilled", "foil grilled", "toast", and "rice". In addition, "rice" means cooking rice.

By the way, when executing the "auto menu", after operating the auto menu selection switch 45 to select the cooking menu, the point fire extinguishing switch 48 is operated, or immediately after the point fire extinguishing switch 48 is operated (for example,). Within 40 seconds), the auto menu selection switch 45 is operated to select the cooking menu.

Then, the operation control unit W automatically sets the heating power of the upper burner 11 and the lower burner 10 based on preset cooking information for each of the plurality of cooking menus selected by the auto menu selection switch 45. It is configured to automatically perform cooking while adjusting the temperature, and to automatically extinguish the fire of the upper burner 11 and the lower burner 10 when the cooking is completed.

Further, when the operation control unit W executes automatic cooking, for example, a cooking menu that can be cooked with a plate-shaped cooker KP, such as "foil baking", is based on the detection result of the container type detection unit M. Therefore, it is configured to perform cooking based on the cooking information preset for the plate-shaped cooking body KP.

The cooking mode selection switch 46 commands a "cooking mode" by a pressing operation, and each time the pressing operation is performed, the cooking menu of the "cooking mode" includes "baking", "warming", and "non-flying". , "Boil", "Steam", and "Bread" are configured to be sequentially switched to the cooking menu.

By the way, when executing the "cooking mode", after operating the cooking mode selection switch 46 to select the cooking menu, the point fire extinguishing switch 48 is operated, or immediately after the point fire extinguishing switch 48 is operated (for example,). Within 40 seconds), the cooking mode selection switch 46 is operated to select the cooking menu.

Then, the operation control unit W automatically sets the heating power of the upper burner 11 and the lower burner 10 based on preset cooking information for each of the plurality of cooking menus selected by the cooking mode selection switch 46. It is configured to automatically cook while adjusting the temperature.
In the "cooking mode", when the cooking is stopped, the point fire extinguishing switch 48 is operated to extinguish the upper burner 11 and the lower burner 10.

By the way, the cooking menus of "rice" in the auto menu and "boil", "steam", and "bread" in the cooking mode are cooking menus performed using the cooking container KT, and other cooking in the auto menu and the cooking mode. The menu is a cooking menu performed using the plate-shaped cooker KP.

In the present embodiment, detailed description of the time setting switch 49 for setting the timer cooking, the cancel switch 50 for commanding the cancellation of the input information, and the child lock switch 51 will be omitted.

(Regarding the control of the operation control unit)
The operation control unit W is equipped with a microcomputer to control the operation of the entire gas stove provided with the grill G. In the following, the combustion control for the lower burner 10 and the upper burner 11 provided with the grill G is performed. For the sake of explanation, the combustion control for the stove burner 1 will be omitted.

The operation control unit W controls combustion for the lower burner 10 and the upper burner 11 based on the command information from the grill setting operation unit 6 described above.
For example, when an ignition command is commanded by operating the point fire extinguishing switch 48, the main gas valve 31, the gas amount control valve 36 for the lower burner, and the gas amount control valve 37 for the upper burner are operated to operate the lower burner 10 and the lower burner. The fuel gas is supplied to the upper burner 11, and in addition, the ignition plug Pa for the lower burner 10 and the upper burner 11 is operated, and the ignition process for detecting ignition by the ignition sensor Pb is executed.

When a fire extinguishing command is commanded by operating the point fire extinguishing switch 48, the main gas valve 31, the gas amount adjusting valve 36 for the lower burner, and the gas amount adjusting valve 37 for the upper burner are operated in the closed state to lower the fire. A fire extinguishing process for extinguishing the burner 10 and the upper burner 11 will be executed.

Further, in the combustion state of the lower burner 10 and the upper burner 11, when the change of the thermal power is commanded by the operation of the thermal power adjustment switch 47, the gas amount control valve 36 for the lower burner and the gas amount control valve 37 for the upper burner are operated. Then, the thermal power adjustment process for changing and adjusting the thermal power of the lower burner 10 and the upper burner 11 to "strong", "medium", and "weak" is executed.

In addition, when the cooking menu of "auto menu" or the cooking menu of "cooking mode" is commanded as automatic cooking control, the heating power is automatically adjusted based on the preset cooking information. When cooking is done while cooking, and when the cooking menu of "auto menu" is instructed, the lower burner 10 and the upper burner 11 are automatically extinguished when the specified cooking is completed. Become. Further, when "timer cooking" is instructed, the lower burner 10 and the upper burner 11 are automatically extinguished after the cooking time has elapsed.

Further, the operation control unit W reads the detection information of the container type detection unit M (detection information of the two container detection units S) when the ignition command is commanded by the operation of the point fire extinguishing switch 48, and the detection information. It is configured to control the heating operation of the grill burner A based on the above.
Specifically, in the non-existence detection state of the two container detection units S, either the grill door 8 is open, the cooker K is non-existent, or the cooking container KT to which the lid Kf is not attached is stored. In such a state, the operation control unit W does not execute the ignition process of the grill burner A even if the ignition command is commanded by the operation of the point fire extinguishing switch 48, and the alarm buzzer or the like is used. It is configured to perform alarm processing that activates the alarm device 52.

In addition, when the type of the installed cooker K is the cooking container KT, use the cooking container KT such as "rice" in the auto menu or "boil", "steam", "bread" in the cooking mode. When the cooking menu to be performed is selected, the operation control unit W executes the ignition process, and the auto menu "toast", "chicken thigh grill", "foil grill", "fish: fillet", "fish:" When a cooking menu using a plate-shaped cooker KP such as "figure-yaki" or "bake", "warm", or "non-fried" in the cooking mode is selected, the operation control unit W executes ignition processing. It is configured to perform alarm processing.

Similarly, when the type of the installed cooker K is the plate-shaped cooker KP, the auto menu "toast", "chicken thigh grilled", "foil grilled", "fish: fillet", "fish" : When a cooking menu such as "Bake" or "Bake", "Warm", or "Non-fried" in the cooking mode is selected, the operation control unit W executes ignition processing and selects "Rice" in the auto menu. When a lid cooking menu such as "boil", "steam", or "bread" in the cooking mode is selected, the operation control unit W is configured to execute an alarm process without executing an ignition process. ..

[Another Embodiment]
Next, other other embodiments are listed.
(1) In the above embodiment, the case where the cooking surface of the plate-shaped cooker KP is a flat surface is illustrated, but the case where the cooking surface is formed into a wavy surface is carried out. May be good.

(2) In the above embodiment, the case where two container detection units S are juxtaposed to the left and right is illustrated, but one container detection unit S is provided on one of the left and right sides, and the container detection unit S is the detected unit Jk. It may be made to detect whether the cooking container KT is attached or the plate-shaped cooked body KP is attached depending on whether or not the cooking container KT is attached.

(3) In the above embodiment, the embodiment in which the mounting support frame 9 is detachably mounted on the cooker support portion L is exemplified. For example, the mounting portion for mounting and supporting the cooker K is mounted on the movable rail 17. It may be carried out in a form in which the mounting support frame 9 is omitted, such as by forming.

(4) In the above embodiment, when the operation control unit W issues an ignition command by operating the point fire extinguishing switch 48, the detection information of the container type detection unit M (detection information of the two container detection units S) is obtained. Although the case of reading and controlling is illustrated, the power switch SW is turned on and operated with the cooker support L equipped with the cooker K containing the cooked food stored in the set storage position of the grill storage 7. When the grill G is used, the operation control unit W reads and controls the detection information of the container type detection unit M (detection information of the two container detection units S) when the power switch SW is turned on and operated. It may be configured as follows.
In this case, before the cooking menu is selected, the type of cooking device K is confirmed so that only the cooking menu that can be selected according to the type of cooking device K is displayed, and cooking is performed from the displayed cooking menu. It may be carried out in the form of selecting a menu.

(5) In the above embodiment, the case where the grill G is mounted on the gas stove is illustrated, but the grill G of the present invention can also be applied to the case where a dedicated grill machine is configured.

(6) In the above embodiment, the cooking container KT used in the grill G is exemplified, but the present invention can also be applied to a cooking container for cooking with the stove burner 1.

The configuration disclosed in the above embodiment (including another embodiment, the same shall apply hereinafter) can be applied in combination with the configuration disclosed in other embodiments as long as there is no contradiction. The embodiments disclosed in the present specification are examples, and the embodiments of the present invention are not limited thereto, and can be appropriately modified without departing from the object of the present invention.

7 Heating chamber 10 Lower burner 11 Upper burner 24h Lid body 24p Lid grip 24s Lid peripheral wall 24t Lid collar 25s Side wall 25t Main body flange 25u Standing wall D Exhaust path forming part E Exhaust path KP Plate-shaped cooking Body KT Cooking container Kh Container body Kf Cover L Cooker support part Q Steam guide concave groove Qn Steam discharge hole S Container detection part W Operation control part

Claims (11)

A cooking container provided with a bottomed cylindrical container body and a lid that closes the upper opening of the container body.
The lid includes a lid main body portion, a tubular lid peripheral wall portion protruding downward from the outer peripheral edge of the lid main body portion, and a lid brim-shaped portion protruding laterally outward from the lid peripheral wall portion.
The lid-shaped portion is configured to be freely mounted on the upper end side of the side wall portion of the container body.
A cooking container that forms a plate-shaped cooker on which food is placed on the lid main body in a state where the lid is turned upside down. The cooking container according to claim 1, wherein the tongue piece-shaped lid gripping portion that grips the lid is connected to the lid brim-shaped portion in a state of projecting laterally outward from the container body. The cooking container according to claim 1 or 2, wherein the lid peripheral wall portion is formed so as to project downward from the lid brim-shaped portion. A brim-shaped portion of the main body is formed so as to project laterally outward from the upper end of the side wall portion.
The cooking container according to claim 1 or 2, wherein the lid-shaped portion is configured to be freely mounted on the main body flange-shaped portion. Steam for steam discharge in a form in which the upper end side portion of the side wall portion and the side wall portion side portion of the main body flange portion are recessed downward in a part of the side wall portion and the main body flange-shaped portion in the circumferential direction of the container. A guide groove is formed,
The cooking container according to claim 4, wherein a steam discharge hole is formed in a portion corresponding to the steam guide concave groove in the lid-shaped portion so as to penetrate in the vertical direction. An upright wall portion that stands up from the outer peripheral edge of the brim-shaped portion of the main body is provided.
The relationship between the formation form of the upright wall portion in the plan view and the shape of the outer peripheral edge of the lid brim-shaped portion is appropriate so that the steam discharge hole matches the phase of the lid brim-shaped portion in the plan view. When the phase is set, the lid brim-shaped portion is allowed to be inserted into the inside of the upright wall portion, and the steam discharge hole matches the phase of the lid brim-shaped portion in a plan view with the steam guide concave groove. The cooking container according to claim 5, wherein the lid brim-shaped portion is formed so as not to be inserted into the inside of the upright wall portion when the phase is improperly set. A cooking device to which the cooking container according to any one of claims 1 to 6 can be attached.
A cooker support portion provided in the heating chamber is provided in the heating chamber so that it can freely move in and out of a protruding state protruding to the front of the heating chamber and a stored state stored in the set storage position inside the heating chamber. A heating cooker configured to freely support the plate-shaped cooker that has been turned upside down. A cooking device to which the cooking container according to claim 5 or 6 can be attached.
A cooker support portion provided in the heating chamber is provided in the heating chamber so as to be able to move back and forth between a protruding state protruding to the front of the heating chamber and a stored state stored in the set storage position inside the heating chamber. The plate-shaped cooker that has been turned upside down can be supported freely.
An exhaust path forming portion for forming an exhaust path for exhausting cooking exhaust is attached to the rear portion of the heating chamber.
The relationship between the cooker support portion and the container body is such that when the steam guide recess is positioned on the rear side of the heating chamber, the container body can be attached to the cooker support portion and the steam guide recess is provided. A heating cooker formed so that the container body cannot be attached to the cooker support portion when the groove is not located on the rear side of the heating chamber. The relationship between the cooker support portion and the plate-shaped cooker allows the plate-shaped cooker to be attached to the cooker support portion when the steam discharge hole is located on the rear side of the heating chamber, and the plate-shaped cooker is described. When the steam discharge hole is not located on the rear side of the heating chamber, the plate-shaped cooker cannot be attached to the cooker support portion.
In a state where the cooker support portion is housed in the set storage position at one of the left and right sides of the steam discharge hole in the lid, the cooker support portion abuts on the container detection portion provided at the rear portion of the heating chamber. The heating cooker according to claim 8, wherein the detection unit is provided. An upper burner installed on the ceiling side of the heating chamber and a lower burner installed on the bottom side of the heating chamber are provided.
The cooker according to claim 9, wherein the operation control unit is configured to execute combustion control of the upper burner and the lower burner based on the detection information of the container detection unit. A lower burner for heating the cooking container and the plate-shaped cooked body housed in the heating chamber from below is provided.
The cooker support portion is configured to freely support the container body and the plate-shaped cooker with the bottom wall portion of the container body and the lid body portion of the plate-shaped cooker at the same height. The cooking device according to any one of claims 7 to 10.

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