JP2005237465A - Cooking vessel and cooker storing the cooking vessel - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To use a cooker for various types of cooking in addition to fish grilling by reducing the emission of the smells of cooked foods by preventing the interior of the heating vessel of a cooker from getting contaminated by fat of the cooked foods. <P>SOLUTION: A cooking vessel 2 that can be put into and out from the grilling vessel 1 of a grill G is provided. The lid body 3 of the cooking vessel 2, a top face opening 31 onto which an upper heat burner B1 fronts is provided on the top face portion 30, the periphery of the top face opening 31 is made skirt portions 32, the lower parts of which are sloped and expanded downward, the insides of the skirt portions 32 are fat adhesion prevention surfaces 34 to prevent fat a from adhering. The fat a of cooked foods F that scatters upward is received by the skirt portions 32. A smoke passage portion 33 fronting onto a grill exhaust passage 15 is formed in the rears of the skirt portions 23 to smoothly guide smoke from the cooked foods F to the grill exhaust passage 15. In the vessel body 4 of the cooking vessel 2, window holes 41 onto which the lower heat burners B2 are made to front are provided on both right and left side walls. Eaves bodies 42 permitting the arrangement of the grid g on the upper ends of the window holes 41 projectes inward. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a cooking container that can be accommodated in a heating chamber of a cooking device, and a cooking device that accommodates the cooking container.

  2. Description of the Related Art Conventionally, as a cooking device, for example, a grill device provided in a gas stove or the like is used for grilled food cooking in which a food is placed on a grid of a grill pan that can be taken in and out of a grill chamber that is a heating chamber and baked by a burner. In most cases, it is used only for grilling fish. This is because when fish is baked, fish fat that erupts and scatters from the fish adheres to the inside of the grill and the inside of the grill becomes odor of fish.

Therefore, as shown in FIGS. 8A and 8B, a cover member 708 is arranged inside the 720 side plate in the grill 702, so that the grill 702 itself has a fat a from the food F such as fish. (Patent Document 1). The cover member 708 is formed in a U-shaped frame shape including left and right side plate portions 780 and a rear plate portion 781. The cover member 708 is disposed on a grill pan 706 around a grid 705 in which leg plates 750 are suspended. The grill pan 706 and the grill pan 702 are put in and out. By using the cover member 708, even if the fat a scattered from the food F on the grid 705 baked by the burner 704 is scattered toward the side plate 720 of the grill 702, it is received by the cover member 708. Therefore, it can prevent that the grill | warehouse | chamber warehouse 702 becomes dirty with the fat a of the food F. Moreover, since this cover member 708 can be easily pulled out from the grill cabinet 702 together with the grill pan 706, it can be kept clean even if it is soiled with fat a, if it is taken out from the grill cabinet 702 and washed.
JP-A-11-28160 JP-A-11-28161

However, the cover member 708 has the side plate portion 780 and the rear plate portion 781 formed vertically along the side plate 720 of the grill 702 and opened at the top, so that the upper portion of the cover F is scattered upward. The fat a could not be received. Therefore, the fat a from the cooked food F such as fish adheres to the upper part of the side plate 720 in the grill 702, and gradually the fat a such as fish that adheres to the upper part of the side plate 720 in the grill 702 hangs downward. The dirt of the fat a spreads over the entire side plate 720. Therefore, even if the cover member 708 is used, it is difficult to sufficiently suppress the adhesion of the fish fat a in the grill cabinet 702. Therefore, the fish odor due to the dirt of the fat a in the grill cabinet 702 can be sufficiently suppressed. As a result, the grill apparatus is still difficult to use for cooking other than grilled fish.
The present invention has been made in view of the above circumstances, and it is difficult to contaminate the inside of the heating chamber of the cooking device with the fat of cooked food such as fish, and other than grilling fish by suppressing the odor of the cooked food odor. It is another object of the present invention to make it easy to use for various other cooking.

(1) The cooking container of the invention according to claim 1 is:
A cooking container which is freely put in and out of the heating chamber in a heating cooking apparatus comprising a heating chamber and a heating source for heating the inside of the heating chamber,
The upper surface portion is provided with an upper surface opening that faces the upper heating source above the heating chamber in a substantially central portion, and is characterized in that the upper surface portion is a skirt portion that is inclined so as to expand downward around the upper surface opening. .
From the above configuration, the cooked product is housed in the cooking container, so that most of the oil ejected and scattered from the cooked product can be prevented from being stuck in the cooking container and attached to the heating chamber. And the fat of the cooked food that erupts and scatters upwards, the granular fat droplets are received by the inner surface of the skirt part, and the mist-like oil mist is guided to the upper upper heating source along the skirt part. Incinerated by the heat of the upper heating source. Thereby, it can prevent reliably that the fat of a cooking material adheres in a heating chamber, and can suppress that the inside of a heating chamber emits a cooking food odor.
Moreover, since this cooking container can be freely taken in and out of the heating cabinet, the cooking container can be kept clean by taking out and washing after cooking, so that the cooking container does not emit cooked odor.
On the other hand, the rising hot air in the cooking container is suppressed so that it does not escape immediately to the exhaust side due to the skirt portion becoming an obstacle. Thereby, since heat becomes easy to be stored in the main cooking container, a heating space having a uniform heat distribution can be formed.

(2) Moreover, you may make it make the inner surface of the said skirt part be a fat adhesion prevention surface to which the fat from a cooked thing does not adhere easily like Claim 2.
Thereby, fat drops, oil mist, and the like of the cooked product do not stick to the inner surface of the skirt portion, and even if fat adheres to the inner surface of the skirt portion, it can be easily washed away. Therefore, since the inside of the cooking container can be kept clean, the cooking odor is not emitted from the cooking container.

(3) Further, as in claim 3, an exhaust passage leading to the outside is formed above the rear part of the heating chamber, and smoke is passed to a predetermined range facing the exhaust passage at the rear part of the skirt part. A part may be formed.
Thereby, the smoke generated from the cooked food is smoothly guided to the exhaust passage through the smoke passage and discharged to the outside, and the oil mist contained in the smoke is incinerated by heating from the rear of the upper heating source. . Therefore, the cooking chamber odor can be prevented from adhering to the cooking chamber due to smoke generated from the cooking.

(4) Further, as in claim 4, the cooking container is provided on the left and right side walls so that a window hole portion facing the lower heating source at the lower side of the heating chamber extends in the front-rear direction. Moreover, a hissid body that can arrange the food placing body may be provided so as to protrude inward at the upper part of the window hole.
Thereby, the flame, hot air, etc. of a lower heating source are smoothly introduce | transduced in a cooking container from the said window hole part. In addition, a dish placing body can be placed like a grid on the eaves provided in the upper part of the window hole, so that the food is placed by the flame or hot air of the lower heating source introduced from the window hole. The food on the body is heated. Moreover, since the flame introduced into the cooking container is restrained from rising near the side wall of the cooking container by the above-mentioned eagles, it is stretched to the center, so that the cooking placed near the center of the food placing body It is possible to reliably heat objects with a flame.

(5) Further, as in claim 5, the cooking container includes a lid provided with an upper surface opening and a skirt part according to any one of claims 1 to 3, and a window hole part according to claim 4. You may make it comprise and divide | segment into the container main body provided with the Hisashi body.
Thereby, since a cover body can be removed, the handling which puts a foodstuff on a foodstuff mounting body and takes it out can be performed easily. Moreover, since it can divide | segment into 2 in a cover body and a container main body, the cooking container inner surface which cooked food fat adhered can also be washed cleanly.

(6) The cooking device of the invention according to claim 6 is:
6. The heating chamber according to claim 1, wherein an upper heating source and a lower heating source are faced, an opening is provided in the front surface, an exhaust port is provided in the upper rear portion, and a door that can be opened and closed is provided in the opening. The cooking container is accommodated.
Thereby, even if it grills fish, it can suppress that the inside of a heating chamber is contaminated with fish fat, fish odor, etc. Moreover, a heating space with a uniform heat distribution can be formed in the heating chamber by storing heat in the cooking container.

As described above, according to the present invention, the inside of the heating chamber of the cooking device is difficult to get fat stains from the cooked product, and the odor of cooked product odor can be prevented. For example, even if fish-cooking is performed with a heating cooking device, it is possible to suppress the adhesion of a fish-baked odor in the heating chamber. Therefore, it is possible to prevent the fishy odor from adhering to the cooked food after cooking the fish, even when cooking other than the fish grilled. Can be used without resistance.
Moreover, since the grease stains in the heating chamber can be suppressed, the troubles such as cleaning the heating chamber can be greatly reduced.
On the other hand, the skirt portion can store heat in the cooking container to form a heating space with a uniform heat distribution in the heating chamber, so that the heat efficiency is improved and an energy saving effect is obtained. The food can be heated quickly and efficiently.

Embodiments of the present invention will be described below with reference to the drawings.
FIG. 1 shows an external configuration of a gas stove C. The gas stove C is provided with a grill device G as a heating cooking device in the center together with three stove parts M provided on the upper surface.
<Schematic configuration of grill device G>
The grill apparatus G includes a box-shaped grill box 1 serving as a heating chamber as shown in FIG. 4. In the grill box 1, an upper fire burner B 1 including an infrared irradiation burner as an upper heating source and a lower heating unit are provided. A lower fire burner B2 composed of a Bunsen burner is installed as a source. That is, the upper fire burner B1 faces the inside of the grill cabinet 1 from the substantially rectangular window portion 13 opened on the ceiling surface 12 of the grill cabinet 1, and the lower fire burner B2 is disposed on the left and right side plates 10 of the grill cabinet 1. It extends in the grill box 1 from a substantially rectangular long window portion 11 that extends in the front-rear direction at the lower portion of the grill (see FIG. 4). The upper fire burner B1 includes an after burner B10 at the rear part (see FIG. 5). Further, a grill exhaust passage 15 leading to the grill exhaust port E on the upper rear portion of the gas stove C is provided above the rear portion of the grill cabinet 1 (see FIG. 5). The smoke etc. of the food F is exhausted to the outside. A grill door 6 having a handle 61 is disposed in the front opening 16 of the grill cabinet 1. The grill door 6 is fitted with a glass window 60 so that the inside of the grill cabinet 1 can be seen from the outside. The grill apparatus G performs cooking of the grilled food by allowing the cooking container 2 containing the food F to be put in and out of the grill box 1 so as to be freely put in and out.

<Cooking container 2>
As shown in FIGS. 2 and 3, the cooking container 2 includes a container body 4 having a substantially rectangular shape to which a grid g (a dish placing body) on which the food F is placed is attached, and an upper opening of the container body 4. And a lid 3 having a substantially rectangular shape that is attached to the cover 40. The cooking container 2 is made of transparent or semi-transparent heat-resistant glass. If at least the lid 3 is a transparent body, the state of the cooked food F in the cooking container 2 is convenient. The cooking container 2 is not limited to heat-resistant glass but may be made of metal such as iron, copper, or aluminum, ceramics, ceramics, or the like.

<Cover 3>
The lid 3 is provided with a substantially rectangular upper surface opening 31 at the approximate center of the upper surface portion 30 so as to face the upper fire burner B1 disposed above the grill cabinet 1. Infrared rays from the upper fire burner B1 disposed on the ceiling surface 12 of the grill cabinet 1 are irradiated into the cooking container 2 through the upper surface opening 31 of the lid 3 to heat the cooking container 2 quickly and efficiently (FIG. 4). FIG. 5).
A skirt portion 32 that is inclined so as to expand downward is formed around the upper surface opening 31, and the skirt portion 32 is grilled at the rear portion (the rear side position of the grill cabinet 1). A smoke passage portion 33 is formed by cutting out a predetermined range facing the grill exhaust passage 15 at the upper rear portion of the cabinet 1. A convex portion 150 that protrudes forward is provided at the lower portion of the entrance of the grill exhaust passage 15 to prevent erroneous setting of the cooking container 2. When the cooking container 2 is accommodated in the grill cabinet 1, the convex portion 150 is provided. The shaped portion 150 is inserted into the smoke passage portion 33 of the lid 3. As a result, when the cooking container 2 is stored in the grill cabinet 1 with the front and back being misplaced, the convex portion 150 hits the lid 3 and the grill door 6 cannot be completely closed. Incorrect setting can be prevented.

In addition, the inner surface of the lid 3 is subjected to fluorine processing such as Teflon (registered trademark) and the like, and thereby the inner surface of the skirt portion 32 prevents the adhesion of the fat F of the cooked food F. The surface 34 is used.
Further, the lower edge portion of the lid body 3 is provided with a convex piece 35 fitted in the upper opening 40 of the container body 4 (see FIGS. 4 and 5), and the lid body 3 is covered with the container body 4. In this state, the predetermined position and posture can be maintained so that the lid 3 is not displaced.

<Container body 4>
The container body 4 is provided with a window hole portion 41 extending in the front-rear direction so that the lower fire burner B <b> 2 of the side lower part of the grill box 1 can face. The flame f from the left and right lower fire burners B2 at the lower part of the grill cabinet 1 is smoothly introduced into the cooking container 2 through the window hole 41 to heat the cooking container 2 quickly and efficiently (see FIG. 4). .
Further, at the upper end of each window hole portion 41, there is a protruding projecting body 42 inclined slightly downward toward the inside of the container body 4. Since it protrudes facing a wall, the grid g for mounting the food F on these eagles 42 is mounted. Accordingly, the food F placed on the grid g is heated by the flame f, hot air h, etc. of the lower flame burner B2 introduced from the window hole 41. In addition, the flame f or the like introduced into the cooking container 2 by the elongate body 42 is restrained from rising near the side wall of the cooking container 2 and is extended to the center, so that it is placed near the center of the grid g. The cooked food F can also be reliably heated with the flame f.

Further, the upper surface of the bobbin body 42 and the inner surface of the container body 4 above the bobbin body 42 are subjected to fluorine processing such as Teflon (registered trademark) and the like, and the fat adhesion preventing surface 43 to which the fat a of the cooked food F is difficult to adhere However, the oil adhesion preventing surface 43 may be provided on the entire inner surface of the container body 4.
In addition, a flange 44 is formed on the periphery of the upper opening 40 of the container body 4 so as to make it easy to attach the lid 3, and the left and right bowls are made easy to carry the cooking container 2. A handle 45 that has been on a business trip is formed in the approximate center of the portion 44. Further, the bottom of the container body 4 is provided with leg portions 46 projecting downward at the four corners.

  In addition, the coat 42 is coated with a ceramic layer or the like below the fat adhesion preventing surface 43 so as to radiate infrared rays when it is burned by the flame f or is heated. It may be formed of a material that radiates, and in such a case, the cooked food F placed near both ends of the grid g close to the corpse body 42 is further heated by infrared rays emitted from the corpse body 42. can do.

<Putting in and out of cooking container 2>
And the said cooking container 2 is mounted on the mounting base 5 made slidable on the baseplate 17 of the grill warehouse 1, and can be taken in and out in the grill warehouse 1 (refer FIG.1, FIG.4, FIG.5). That is, the mounting table 5 is installed by being fitted into a guide groove 18 provided in the lower part of the left and right side plates 10 in the grill cabinet 1 and has a grill door 6 attached to the front end thereof. The cooking container 2 is moved in and out of the grill cabinet 1 by being moved in a pull-out manner. In addition, the convex part 51 along the outer periphery of the cooking container 2 is provided in the upper surface of the mounting base 5, and the cooking container 2 is stably mounted in the inner side enclosed by this convex part 51. FIG. Further, an engaging convex portion 52 is provided on the rear portion of the lower surface of the mounting table 5, and when the cooking container 2 is pulled out, the engaging convex portion 52 engages with the convex strip 19 provided on the front portion of the bottom plate 17. The maximum pull-out amount of the mounting table 5 is determined.

<Effect>
According to the cooking container 2 having the above-described configuration, the cooked food F is accommodated in the cooking container 2, so that most of the fat a ejected and scattered from the cooked food F is retained in the cooking container 2 and grilled. It can prevent adhering to the cabinet 1. And since it is set as the skirt part 32 inclined so that the circumference | surroundings of the upper surface opening 31 of the said lid | cover 3 may expand so that it may become downward, in the fat a of the cooking F spouted and scattered upwards, granular fat drop Is received on the inner surface of the skirt portion 32 and dropped into the container body 4 (see the dotted arrow in FIG. 4), and the mist-like oil mist is directed to the upper upper burner B1 along the skirt portion 32. It is induced and incinerated by the heat of the upper fire burner B1. Thereby, it can prevent reliably that the fat a of the foodstuff F adheres in the grill cabinet 1, and can suppress that the inside of the grill cabinet 1 emits a cooked product odor.

  Further, since a smoke passage portion 33 is formed in a predetermined range facing the grill exhaust passage 15 at the rear portion of the skirt portion 32, the smoke generated from the cooked food F passes through the smoke passage portion 33 and the grill exhaust passage 15. The oil mist contained in the smoke is incinerated by heat from the afterburner B10 at the rear of the upper fire burner B1 (dotted line arrow in FIG. 5). See). Therefore, the cooking chamber odor can be prevented from adhering to the cooking chamber F due to the smoke generated from the cooking F.

  Further, since the cooking container 2 can be freely put into and out of the grill cabinet 1, the cooking container 2 soiled with the fat a can be taken out and the inside of the cooking container 2 can be cleaned cleanly after cooking the grilled food. And since the inner surface of the skirt part 32 of the said cover 3 is made into the fat adhesion prevention surface 34 to which the fat a from the cooking F does not adhere easily, the oil drop, oil mist, etc. of the cooking F become the skirt part 32. There is no sticking to the inner surface, and even if the grease a adheres to the inner surface of the skirt portion 32, it can be easily washed away. Further, in the container body 4 as well, the upper surface of the corpse body 42 and the inner surface of the side wall above the corpse body 42 are also used as the oil adhesion preventing surface 43 as described above. a does not stick, and even if the grease a adheres to the inner surface of the side wall or the like, it can be easily washed away, and the cooking container 2 can be easily cleaned. Therefore, by washing the cooking container 2 cleanly after cooking the grilled food, the cooking container 2 itself does not emit a cooked product odor.

  The cooking container 2 is divided into a lid 3 having an upper surface opening 31 and a skirt portion 32, and a container body 4 having a window hole portion 41 and a eaves body 42. The lid 3 is a container. Since it can remove from the main body 4, the handling which puts the food F on the grid g and takes it out can be performed easily. Moreover, since the cooking container 2 can be divided into the lid 3 and the container body 4 in this way, the inner surface of the cooking container 2 to which the fat a of the cooked food F adheres can be easily washed cleanly.

As described above, by using the cooking container 2, the inside of the grill cabinet 1 of the grill device G provided in the gas stove C is difficult to get dirt of the fat a due to the cooked product F and prevents the odor of cooked product odor from being generated. it can. Moreover, since the cooking container 2 can be easily cleaned, it is possible to prevent the odor of the cooked product odor from the cooking container 2 itself.
Therefore, even if the grill apparatus G is used to cook the fish, it is possible to prevent the fish odor from adhering to the grill 1. Therefore, since it is possible to prevent fish odor from adhering to the cooked food F even if cooking other than fish grilling is performed after cooking fish grilling, in addition to grilling fish, It can also be used without a sense of resistance to fish odor during various other cooking.

Further, as a result of suppressing the contamination due to the fat a in the grill cabinet 1, the troublesome work such as cleaning the grill cabinet 1 which has been troublesome so far is greatly reduced.
On the other hand, the rising hot air h in the cooking container 2 is suppressed so that it does not escape immediately to the exhaust side due to the skirt portion 32 of the lid 3 becoming an obstacle (see the solid line arrow in FIG. 4). As a result, heat is easily trapped in the main cooking container 2, so that a heating space with a uniform heat distribution can be formed in the grill cabinet 1 by the cooking container 2. As described above, a heating space having a uniform heat distribution can be formed in the grill cabinet 1, so that the heat efficiency in the grill cabinet 1 is improved and an energy saving effect is obtained. The object F can be heated quickly and efficiently.

<Modifications>
In the above embodiment, the smoke passage portion 33 in the lid body 3 is cut out. For example, as shown in FIG. 6A, the smoke passage portion 33a in the lid body 3a has a large number of smoke passage portions 33a. You may form by the slit 331, and as shown in FIG.6 (b), the smoke passage part 33b in the cover body 3b may be formed by many through-holes 332. FIG.
In these cases, the hot air h rising in the cooking container 2 can be further trapped in the cooking container 2 than the notched smoke passage portion 33 shown in FIG. This can be further improved. The smoke passage portions 33a and 33b formed by the slits 331 and the through holes 332 may be formed integrally with the skirt portion 32, or formed separately from the skirt portion 32, as shown in FIG. You may make it attach to a notch (33) by a fitting type. In this case, the convex portion 150 provided at the lower portion of the grill exhaust passage 15 entrance to prevent erroneous setting before and after the cooking vessel 2 is inserted into the slit 331 or the through-hole 332. If they are formed to be long and narrow, it is possible to prevent erroneous setting before and after the cooking containers 2a and 2b shown in FIG. 6 as in the case of the cooking container 2 shown in FIG.

  Moreover, in the grill apparatus G in the said embodiment, the cooking container 2 shown in FIG. 2 may be exchanged with another cooking container, and may be accommodated. As such other cooking containers, for example, the above-described cooking containers 2a and 2b shown in FIGS. 6A and 6B may be used. Further, as shown in FIG. The cooking container 2c provided with a heat absorption part 410 (convex shape, dimple shape, etc.) instead of the window hole part 41, or the lid 3 has no upper surface opening 31 as shown in FIG. The cooking container 2d without the window hole 41 may be used, or other various cooking containers may be used.

In each of the above embodiments, the gas stove C is taken as an example. However, the gas stove C may be applied to a grill device in an electromagnetic induction type or an electric heating type stove, or a cooking device such as an oven independent of the gas stove. You may apply to.
Further, the lower heating source and the upper heating source are not limited to the lower fire burner B2 and the upper fire burner B1, but may be of an electric heating type such as a heater.

It is the perspective view which showed the external appearance structure of the gas stove. It is the perspective view which showed the cooking container in embodiment. It is the disassembled perspective view which showed the state which isolate | separated the cooking container in embodiment into the container main body and the cover body. It is sectional drawing of the front side which showed typically the mode in the grill warehouse of the state which accommodated the cooking container. It is sectional drawing of the side surface which showed typically the mode in the grill warehouse of the state which accommodated the cooking container. It is the perspective view which showed the other example of the smoke passage part provided in the cover body. It is the perspective view which showed the example of the other cooking container which can be accommodated also in the grill apparatus in embodiment. It is explanatory drawing which showed schematic structure of the cover member used for the conventional grill apparatus.

Explanation of symbols

1 Grill (heating chamber)
2 Cooking container 3 Lid 4 Container body 5 Mounting table 6 Grill door (door)
15 Grill exhaust passage 16 Front opening 30 Upper surface part 31 Upper surface opening 32 Skirt part 34, 43 Fat adhesion prevention surface 33 Smoke passage part 41 Window hole part 42 Body B1 Upper fire burner (upper heating source)
B2 Lower fire burner (lower heating source)
B10 Afterburner (Upper heating source)
C Gas stove F Cooked food G Grill device (heating cooking device)
a Fat f Flame g Grid (Cooking object)
h Hot air

Claims (6)

A cooking container which is freely put in and out of the heating chamber in a heating cooking apparatus comprising a heating chamber and a heating source for heating the inside of the heating chamber,
The cooking container according to claim 1, wherein the upper surface portion is provided with an upper surface opening facing the upper heating source above the heating chamber at a substantially center, and is a skirt portion that is inclined so as to expand downward around the upper surface opening. The cooking container according to claim 1,
A cooking container in which the inner surface of the skirt portion is a fat adhesion-preventing surface to which fat from a cooked item is difficult to adhere. The cooking container according to claim 1 or 2,
An exhaust passage leading to the outside is formed above the rear of the heating chamber,
A cooking container in which a smoke passage portion is formed in a predetermined range facing the exhaust passage at a rear portion of the skirt portion. The cooking container according to any one of claims 1 to 3,
On both the left and right side walls, a window hole is provided to extend in the front-rear direction so that the lower heating source at the lower side of the heating chamber can be faced. Cooking container. A cooking container which is freely put in and out of the heating chamber in a heating cooking apparatus comprising a heating chamber and a heating source for heating the inside of the heating chamber,
The cooking container is configured to be divided into a lid body including the upper surface opening and the skirt portion according to any one of claims 1 to 3 and a container body including the window hole portion and the eaves body according to claim 4. Cooking container. 6. The heating chamber according to claim 1, wherein an upper heating source and a lower heating source are faced, an opening is provided in the front surface, an exhaust port is provided in the upper rear portion, and a door that can be opened and closed is provided in the opening. Cooking apparatus containing a cooking container.

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