JP5964588B2 - ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 - Google Patents

ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 Download PDF

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JP5964588B2
JP5964588B2 JP2011529889A JP2011529889A JP5964588B2 JP 5964588 B2 JP5964588 B2 JP 5964588B2 JP 2011529889 A JP2011529889 A JP 2011529889A JP 2011529889 A JP2011529889 A JP 2011529889A JP 5964588 B2 JP5964588 B2 JP 5964588B2
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lactic acid
acid bacteria
lactobacillus
survival
growth
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JPWO2011027719A1 (ja
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澤 佳久平 伊
澤 佳久平 伊
友 英 生 大
友 英 生 大
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Meiji Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2011529889A 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 Active JP5964588B2 (ja)

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JP2009203157 2009-09-02
JP2009203157 2009-09-02
PCT/JP2010/064569 WO2011027719A1 (ja) 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JP2016091253A Division JP6193439B2 (ja) 2009-09-02 2016-04-28 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JPWO2011027719A1 JPWO2011027719A1 (ja) 2013-02-04
JP5964588B2 true JP5964588B2 (ja) 2016-08-03

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JP2016091253A Active JP6193439B2 (ja) 2009-09-02 2016-04-28 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JP (2) JP5964588B2 (lt)
CN (1) CN102575223B (lt)
HK (1) HK1173182A1 (lt)
IN (1) IN2012DN02283A (lt)
SG (1) SG178985A1 (lt)
WO (1) WO2011027719A1 (lt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104202988B (zh) * 2012-03-13 2017-02-22 株式会社明治 配合有胶原的发酵乳及其制造方法
JP6117474B2 (ja) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法
JP2015050993A (ja) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物
JP6495869B2 (ja) * 2016-07-15 2019-04-03 日清食品ホールディングス株式会社 ヒアルロン酸産生促進能を有する乳酸菌
CN106858261A (zh) * 2017-05-03 2017-06-20 黑龙江众生生物工程有限公司 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用
JP7017322B2 (ja) * 2017-06-05 2022-02-08 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
CN107668208A (zh) * 2017-11-13 2018-02-09 海普诺凯营养品有限公司 一种促进肠道健康的配方奶粉
EP4159742A1 (en) * 2020-06-02 2023-04-05 Asahi Group Holdings, Ltd. Lactic acid bacteria growth promoter

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05207846A (ja) * 1992-01-29 1993-08-20 Snow Brand Milk Prod Co Ltd 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料
JPH061800A (ja) * 1991-08-07 1994-01-11 Snow Brand Milk Prod Co Ltd κ−カゼイングリコマクロペプチドの製造法
JP2006501281A (ja) * 2002-09-26 2006-01-12 プロバイオヘルス・エルエルシー 油乳化プロバイオティックカプセル封入物のプレバイオティックおよび保存的使用
JP2008005834A (ja) * 2006-05-31 2008-01-17 Meiji Milk Prod Co Ltd 血中尿酸値低減作用を有する乳酸菌
WO2009069498A1 (ja) * 2007-11-27 2009-06-04 Meiji Dairies Corporation 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3291250B2 (ja) * 1998-07-15 2002-06-10 農畜産業振興事業団 ホエー飲料とその製造法
JP4283276B2 (ja) * 2004-05-19 2009-06-24 森永乳業株式会社 発酵乳
CA2718157C (en) * 2007-11-29 2018-08-21 Meiji Dairies Corporation Lactobacillus gasseri capable of lowering blood uric acid level

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH061800A (ja) * 1991-08-07 1994-01-11 Snow Brand Milk Prod Co Ltd κ−カゼイングリコマクロペプチドの製造法
JPH05207846A (ja) * 1992-01-29 1993-08-20 Snow Brand Milk Prod Co Ltd 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料
JP2006501281A (ja) * 2002-09-26 2006-01-12 プロバイオヘルス・エルエルシー 油乳化プロバイオティックカプセル封入物のプレバイオティックおよび保存的使用
JP2008005834A (ja) * 2006-05-31 2008-01-17 Meiji Milk Prod Co Ltd 血中尿酸値低減作用を有する乳酸菌
WO2009069498A1 (ja) * 2007-11-27 2009-06-04 Meiji Dairies Corporation 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JPN6010056793; 坂下雅春: '乳由来の生理活性ペプチドＣＧＭＰの開発と利用' 食品と開発 Ｖｏｌ．３４，　Ｎｏ．８, 19990801, ｐｐ．４４-６ *
JPN6014040064; ＡＲＡＫＡＷＡ，Ｋ．　ｅｔ　ａｌ．: 'Ｂａｃｔｅｒｉｏｃｉｎ　ｐｒｏｄｕｃｔｉｏｎ　ｏｆ　ｐｒｏｂｉｏｔｉｃ　Ｌａｃｔｏｂａｃｉｌｌｕｓ　ｇａｓｓｅｒｉ　ＬＡ３９　ｉｓｏｌａｔｅｄ　ｆｒｏｍ　ｈｕｍａｎ　ｆｅｃｅｓ　ｉｎ　ｍｉｌｋ-ｂａｓ' Ａｎｉｍ．　Ｓｃｉ．　Ｊ． Ｖｏｌ．７９，　Ｎｏ．５, 200810, ｐｐ．６３４-４０ *

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JPWO2011027719A1 (ja) 2013-02-04
JP6193439B2 (ja) 2017-09-06
CN102575223B (zh) 2015-03-25
SG178985A1 (en) 2012-04-27
JP2016135151A (ja) 2016-07-28
IN2012DN02283A (lt) 2015-08-21
WO2011027719A1 (ja) 2011-03-10
HK1173182A1 (en) 2013-05-10
CN102575223A (zh) 2012-07-11

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