JP5866361B2 - プロバイオティックスの貯蔵安定性を高める方法 - Google Patents

プロバイオティックスの貯蔵安定性を高める方法 Download PDF

Info

Publication number
JP5866361B2
JP5866361B2 JP2013526212A JP2013526212A JP5866361B2 JP 5866361 B2 JP5866361 B2 JP 5866361B2 JP 2013526212 A JP2013526212 A JP 2013526212A JP 2013526212 A JP2013526212 A JP 2013526212A JP 5866361 B2 JP5866361 B2 JP 5866361B2
Authority
JP
Japan
Prior art keywords
microspheres
beverage
food
probiotic
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013526212A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013537037A (ja
JP2013537037A5 (enExample
Inventor
リャン ホン
リャン ホン
エル．リクテンワルド キャシー
エル．リクテンワルド キャシー
マドゥリ クリシュナ
マドゥリ クリシュナ
エー．シャー シェド
エー．シャー シェド
ジェイ．タッカー クリストファー
ジェイ．タッカー クリストファー
ウォールフル カロリーヌ
ウォールフル カロリーヌ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Global Technologies LLC
Original Assignee
Dow Global Technologies LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies LLC filed Critical Dow Global Technologies LLC
Publication of JP2013537037A publication Critical patent/JP2013537037A/ja
Publication of JP2013537037A5 publication Critical patent/JP2013537037A5/ja
Application granted granted Critical
Publication of JP5866361B2 publication Critical patent/JP5866361B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2013526212A 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法 Active JP5866361B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37730310P 2010-08-26 2010-08-26
PCT/US2011/050514 WO2012027758A2 (en) 2010-08-26 2011-09-06 Method for enhancing the shelf stability of probiotics

Publications (3)

Publication Number Publication Date
JP2013537037A JP2013537037A (ja) 2013-09-30
JP2013537037A5 JP2013537037A5 (enExample) 2014-10-23
JP5866361B2 true JP5866361B2 (ja) 2016-02-17

Family

ID=45048187

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013526212A Active JP5866361B2 (ja) 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法

Country Status (5)

Country Link
US (1) US8986760B2 (enExample)
EP (1) EP2608679B1 (enExample)
JP (1) JP5866361B2 (enExample)
CN (1) CN103167807B (enExample)
WO (1) WO2012027758A2 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2596776A1 (en) * 2011-11-25 2013-05-29 Micuri ApS A packaged probiotic composition and uses thereof
WO2013188626A2 (en) * 2012-06-15 2013-12-19 Dow Global Technologies Llc Probiotic-containing particles having improved probiotic stability when in aqueous formulations
US10996712B2 (en) * 2013-10-28 2021-05-04 Kyocera Corporation Electronic device
EP3063264B1 (en) * 2013-10-28 2019-10-02 Chr. Hansen A/S Drying of microorganisms
CN106343578A (zh) * 2016-08-29 2017-01-25 河北然生物科技有限公司 肠溶性双层无缝实心益生菌微球及其制备方法和应用
WO2018226242A1 (en) 2017-06-09 2018-12-13 Hewlett-Packard Development Company, L.P. Inkjet printing systems
CN112106883B (zh) * 2020-09-27 2022-05-06 烟台中宠食品股份有限公司 一种富含益生菌的宠物干粮的制备方法
CN114223795B (zh) * 2021-12-21 2023-05-23 西南科技大学 一种仔猪用益生菌饲料的制备方法
GB2624233A (en) * 2022-11-11 2024-05-15 Douwe Egberts Bv Edible beads

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU214778B (hu) * 1990-12-31 1998-05-28 Pioneer Hi-Bred International Inc. Eljárás baktériumtenyészetet tartalmazó mikrokapszulák előállítására
US5698246A (en) * 1996-01-29 1997-12-16 Cargill, Incorporated Foodstuff for and method of feeding crustaceans and fish
US6242190B1 (en) 1999-12-01 2001-06-05 John Hopkins University Method for high throughput thermodynamic screening of ligands
JP3824312B2 (ja) * 2000-05-02 2006-09-20 ビオフェルミン製薬株式会社 噴霧乾燥による菌体乾燥物
DE60231322D1 (de) 2001-11-12 2009-04-09 Mars Inc Nahrungsmittel für katzen und hunde
US20030194423A1 (en) 2002-04-15 2003-10-16 Mars, Inc. Composition for enhancing nutritional content of food
US20050266069A1 (en) * 2002-09-06 2005-12-01 Simmons Donald L Stable probiotic microsphere compositions and their methods of preparation
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
ITMI20041820A1 (it) 2004-09-24 2004-12-24 Ascor Chimici Srl Composizione in micro-pellets a rilascio controllato di sostanze fisiologicamente attive, procedimento di preparazione e relativo impiego nel settore zootecnico.
CN1884513B (zh) * 2006-06-23 2010-04-14 湖南科尔生物技术有限公司 益生菌双层包埋微囊工艺
WO2008035332A1 (en) * 2006-09-19 2008-03-27 Technion Research And Development Foundation Ltd. Probiotic compositions and methods of making same
WO2009000924A1 (en) * 2007-06-28 2008-12-31 Chr. Hansen A/S Treatment of cell suspension
AP2010005111A0 (en) 2007-07-13 2010-02-28 Unilever Plc Composition comprising bacteria and lecithin
US20090041911A1 (en) 2007-08-09 2009-02-12 Aly Gamay Methods for delivering transparent shelf-stable liquid drink concentrates
RU2535869C2 (ru) * 2010-01-28 2014-12-20 Эдванст Бионутришн Корпорейшн Сухая стекловидная композиция для стабилизации и защиты биологически активного материала и способ ее получения

Also Published As

Publication number Publication date
EP2608679B1 (en) 2018-08-15
JP2013537037A (ja) 2013-09-30
WO2012027758A3 (en) 2012-04-26
EP2608679A2 (en) 2013-07-03
CN103167807B (zh) 2015-11-25
US20130142907A1 (en) 2013-06-06
US8986760B2 (en) 2015-03-24
WO2012027758A2 (en) 2012-03-01
CN103167807A (zh) 2013-06-19

Similar Documents

Publication Publication Date Title
JP5866361B2 (ja) プロバイオティックスの貯蔵安定性を高める方法
Iravani et al. Technology and potential applications of probiotic encapsulation in fermented milk products
Barajas-Álvarez et al. Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
JP5950938B2 (ja) マイクロカプセル化プロバイオティクス物質および製造方法
Anal et al. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Amine et al. Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying
Krasaekoopt et al. Evaluation of encapsulation techniques of probiotics for yoghurt
Manojlović et al. Encapsulation of probiotics for use in food products
Hernández-López et al. Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material
CA3005048C (en) Stable dry compositions having no or little sugars
CN102370057B (zh) 一种乳酸菌微胶囊及其制备方法
Altamirano-Ríos et al. Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review
Xing et al. Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
BE1024197B1 (fr) Procédé d'enrobage de microorganismes, poudre desdits microorganismes enrobés obtenue et composition pharmaceutique, nutraceutique, cosmétique, alimentaire ou sanitaire la comprenant.
WO2013188626A2 (en) Probiotic-containing particles having improved probiotic stability when in aqueous formulations
Vijayaram et al. Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges
Xie et al. Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze‐drying, storage and gastrointestinal digestion
Huang et al. Incorporation of high molecular weight gamma-polyglutamic acid in maltodextrin-microencapsulated Bifidobacterium bifidum enhances resistance to simulated gastrointestinal fluids
Shi et al. Milk-alginate microspheres: Protection and delivery of Enterococcus faecalis HZNU P2
Vandamme et al. Microencapsulation of probiotics
Mirzamani et al. Fluidized bed microencapsulation of Lactobacillus sporogenes with some selected hydrocolloids for probiotic bread production
Kailasapathy Biopolymers for administration and gastrointestinal delivery of functional food ingredients and probiotic bacteria
Nag Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex: a thesis presented in partial fulfillment of the requirements of the degree of Masters of Technology in Food Technology at Massey University, Palmerston North, New Zealand
KR100878339B1 (ko) 프리바이오틱 기질을 이용한 유산균의 이중 미세피복 방법
Wu et al. Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 during simulated gastrointestinal and storage conditions

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20140905

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20140905

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20150424

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150428

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150728

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20151201

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160104

R150 Certificate of patent or registration of utility model

Ref document number: 5866361

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313113

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250