JP5588921B2 - Cooker - Google Patents

Description

  The present invention relates to an improvement in usability of a heating cooker.

  A conventional cooking device such as an electric microwave oven having a high-frequency heating means composed of a magnetron or the like includes a plurality of heating means and can perform various cooking by manual cooking and automatic cooking. For this reason, an easy-to-understand and easy-to-understand operation is desired.

  Especially for menus that can be cooked, ingredients to be used, and cooking methods, menus that can be cooked using a liquid crystal display that is rich in information that can be displayed without looking at the cooking book attached when purchasing a cooker. It has become possible to know the ingredients used and cooking methods.

  In addition, the amount of display information increases, and there is a limit to the amount of information that can be displayed in a single display, and it has become necessary to switch the display for each setting (deepen the hierarchy).

  As shown in FIG. 3, FIG. 4, FIG. 5A, and FIG. 7A of Patent Document 1, a plurality of executed menus and execution start dates or end dates are stored, and the executed start dates or end dates are the first. A cooker that displays the fifth new menu from the new menu is shown.

JP 2010-286226 A

  The heating cooker shown in Patent Document 1 described above saves time and effort to re-select from a large number of menus when the implemented menu is repeated.

  However, it does not save time and effort to reach the final setting in the selected menu.

The present invention has been made to solve the above problems, a heating chamber for storing the object to be heated in the main body, a door covering the front surface of the heating chamber, a heating means for heating the object to be heated, A display unit with a touch panel, which is provided on the main body or the door, and which guides by deepening the hierarchy in order to set a plurality of times in order to set a desired cooking menu from a plurality of conditions for the heating means. An operation display unit provided with a start means for starting, and the display unit with a touch panel has a new setting that can complete the setting by reducing the number of times required to complete the setting of the menu that has been cooked a storing many menu automatic as a menu, the number of menus the storage is viewable and not overlapping divided display screen for displaying a plurality of menus at once into a plurality of layers , New menu cooked immediately before is always displayed in the first display location of the uppermost layer of the display screen of the hierarchy, when you display the new menu to the first display location, the display position of the menu you are not using When moving to a lower display position and a new menu is used, the display position of the menu that is not being used is repeated when the new menu is used. No menu is provided with execution menu history setting means that is automatically deleted from the memory and is not displayed on the display screen .

  According to a second aspect of the present invention, the menu displayed by the execution menu history setting means is displayed in the new order of cooking.

  According to the present invention, it is possible to provide a heating cooker that is easy to use and can be easily understood.

It is a front view of the heating cooker in one Example. It is (a) top view and (b) side view of the heating cooker in one Example. It is a front perspective view of the state which removed the cover of the heating cooker, and the door opened. It is AA sectional drawing of Fig.2 (a). It is explanatory drawing of the LED display part of the heating cooker in one Example. It is explanatory drawing of the display part with a touchscreen of the operation display part of the same heating cooker, and an operation key group. It is explanatory drawing of the initial screen of the display part with a touchscreen of the operation display part of the heating cooker. It is explanatory drawing of the operation procedure from the initial screen of the display part with a touch panel of the operation display part of the heating cooker to a grilled gourd. It is explanatory drawing explaining operation of "from cooking collection number" of the auto cooking of the operation display part of the same heating cooker from (a) to (d). It is explanatory drawing explaining operation of the "recently used menu" of the auto cooking of the operation display part of the same cooking device from (a) to (c). It is explanatory drawing explaining operation of "from cooking classification" of the auto cooking of the operation display part of the heating cooker from (a) to (d). It is explanatory drawing explaining operation of "from material" of the auto cooking of the operation display part of the same heating cooker from (a) to (e). It is explanatory drawing explaining operation of "range" of the manual cooking of the operation display part of the same heating cooker from (a) to (c), and the display of cooking to (d) and (e). It is explanatory drawing which displayed the auxiliary screen of the heating cooker. It is a block diagram which shows the schematic control circuit structure of the heating cooker. It is explanatory drawing explaining the execution menu log | history setting means of the heating cooker (No1). It is explanatory drawing explaining the execution menu log | history setting means of the same heating cooker (No2). It is explanatory drawing explaining the setting of a menu for the heating of the same heating cooker. It is explanatory drawing explaining the execution menu log | history setting means of the same heating cooker (No3).

  Hereinafter, an embodiment will be described in detail with reference to the accompanying drawings.

  As shown in FIGS. 1 to 4, the cooking device according to the present embodiment includes a heating chamber 2 that houses a cooking object such as food to be cooked in the main body 1, and a cooking object that is provided in front of the heating chamber 2. A door 3 that can be freely opened and closed, and a non-rotating table 4 on which a food to be cooked provided on the bottom surface of the heating chamber 2 is placed. This configuration is a so-called turntableless type. The door 3 has a handle 26 at the top.

  Under the table 4, there are provided weight sensors 5a, 5b, 5c for supporting the table 4, and the cooking time can be determined according to the weight of the food to be cooked detected by the weight sensors 5a, 5b, 5c. it can.

  A temperature sensor 40 composed of a thermistor is provided in the upper left part of the heating chamber 2, and cooking output, cooking time, etc. can be determined according to the temperature detected by the temperature sensor 40. An infrared sensor or the like may be used.

  Moreover, the window part 23 formed large is provided in the center part of the door 3, and the inside of the heating chamber 2 during cooking can be seen. Further, an operation display unit 6 is provided below the door 3.

  Reference numeral 25 denotes a cover that covers both side surfaces and the upper surface of the cooking device.

  The cooking device according to the present embodiment includes a plurality of heating units 31, and specifically, a range heating unit 32 that performs microwave cooking, an oven heating unit 33 that performs oven cooking, and a grill heating unit that performs grill cooking. 34. Four kinds of heating means 31 of the steam heating means 35 for performing steam cooking are provided, and various cooking can be performed by performing each heating means 31 alone or in combination.

  First, the heating means 31 will be described with reference to FIGS.

  Microwave cooking is a process in which microwaves are applied to the food to be cooked placed on the table 4 and the food to be cooked is actively heated by frictional heat generated by vibrating molecules such as moisture in the food to be cooked. Is the method. A feature of this microwave cooking is that the surface and internal temperature of the object to be cooked are simultaneously heated in a short time and raised.

  As shown in FIG. 3 or FIG. 4, the range heating means 32 for performing microwave cooking is a magnetron 7 that oscillates a microwave that is a heating source for microwave cooking, as shown in FIG. 3 or FIG. 4, and a magnetron. 7 is provided with an inverter substrate 8 for controlling the output of microwaves oscillated from the inverter 7. The inverter board 8 is controlled by the control means 9 and can apply a desired microwave to the object to be cooked to perform microwave heating.

  As shown in FIG. 4, the waveguide 10 that guides the microwave oscillated from the magnetron 7 to the heating chamber 2, the rotating antenna 11 that irradiates the heating chamber 2 while stirring the microwave, and the rotating antenna 11 are rotated. In order to prevent the microwave from concentrating on a part, the control means 9 controls the antenna motor 12 to rotate the rotating antenna 11 to perform a desired stirring operation.

  The magnetron 7, the waveguide 10, the rotating antenna 11, and the antenna motor 12 are disposed in the machine chamber 13 between the heating chamber bottom 2 a and the bottom plate 30.

  Next, the grill heating means 34 that performs grill cooking will be described. The grill heating means 34 includes an electric heater 14 outside the upper wall surface 2 d of the heating chamber 2. The electric heater 14 is controlled by the control means 9, and by setting the upper wall surface 2 d of the heating chamber 2 to an appropriate temperature, the object to be cooked placed on the table 4 is given desired radiant heat (far infrared rays) to be covered. Grill cooking is performed by heating the cooked food from the surface.

  Next, the oven heating means 33 that performs oven cooking will be described. Oven cooking is a heating method in which the food to be cooked is heated by applying hot air to the food to be cooked placed on the table 4 by the hot air unit 15 provided outside the heating chamber back 2b.

  The oven heating means 33 for performing the oven cooking is constituted by a hot air unit 15, and the hot air unit 15 is provided with a blower means 16 such as a fan that is rotatably provided at substantially the center of the heating chamber back 2 b, and the blower means 16. The electric heater 17 provided on the outflow side of the air flow and the motor 18 connected to the blowing means 16 are configured.

  And the hot air which came out of the hole 21 near the electric heater 17 heats a to-be-cooked object, and the wind after heating a to-be-cooked object is again hot air through the hole 22 provided in the approximate center part of the heating chamber back 2b. It is taken into the unit 15.

  Next, the steam heating means 35 that performs steam cooking will be described. Steam cooking is a cooking method in which steam is given to the food to be cooked placed on the table 4 and the food to be cooked is heated.

  As shown in FIG. 1, the steam heating means 35 for performing steam cooking is a tank 50 that is detachable under the heating chamber 2, and the water in the tank 50 is sucked up by the water supply means 19 through the pipe 51 and supplied through the pipe 52. Steam generation means 20 for heating the generated water to generate steam is provided. The steam generating means 20 is provided outside the heating chamber side surface 2 c and ejects a jet port 7 a to the heating chamber 2.

  The water supply means 19 and the steam generation means 20 are controlled by the control means 9 to supply a desired amount of steam to the heating chamber 2.

  The microcomputer 210 provided in the control means 9 includes the magnetron 7 of the range heating means 32, the inverter board 8, the electric heater 17 and the motor 18 of the oven heating means 33, the electric heater 14 of the grill heating means 34, and the steam heating means 35. The steam generation means 20 and the water supply means 19 are controlled.

  Next, as shown in the front view of the main body in FIG. 1, the LED display unit 100 provided under the window 23 of the door 3 will be described with reference to FIG.

  The shutter LED 101 is lit when the exhaust path of the heating chamber 2 is closed with a shutter in order to prevent hot air leakage to the exhaust port 59. The range LED 102, the oven LED 103, the grill LED 104, the superheated steam LED 105, and the steam LED 106 are lit in accordance with the operation when each of the heating means 31 described above is implemented in combination. The child lock LED 107 is lit when child lock is set by an operation by the operation display unit 6. The voice LED 108 is turned on when a voice guide is notified by pressing the “Tell me” key 64 (FIG. 6) on the operation display unit 6.

  Next, the operation display unit 6 provided at the lower part of the door 3 as shown in the front view of the main body of FIG. 1 will be described.

  The operation display unit 6 is provided over the entire width of the door 3, and is adjacent to the right of the display unit 70 with a touch panel (details will be described later) and the display unit 70 with a touch panel at the approximate center of the width of the operation display unit 6. An operation key group 60 composed of four operation keys arranged in two horizontal rows and two operation keys, a start means 6b on the upper right side of the operation display unit 6, and a "Takeshiki" key 6c on the lower side. Yes.

  The operation using the operation key group 60 may be either a touch switch or a mechanical switch (a switch that mechanically opens and closes a contact).

  The start means 6b and the “Takeshike” key 6c use mechanical switches.

  The start means 6b measures the weight of the object to be cooked by the weight sensor 5, automatically determines the heating time according to the weight, and warms it by the range heating means 32, and the setting operated by the display unit 70 with a touch panel described later. It also serves as an input to start cooking. A light emitting element (not shown) is provided inside the start means 6b, and the light emitting element blinks (or lights up) when an input is valid. The “Takeshiki” key 6c is operated to stop the heating in progress, shift to the standby state, and take out the food to be cooked.

  Next, the operation key group 60 will be described with reference to FIG. The operation key group 60 is composed of four operation keys arranged in two rows in two rows adjacent to the right of the display unit 70 with a touch panel. The upper row includes a “return” key 63 and “note” key 64 from the left, and the lower row includes an “inside light key” 62 and an “easy range” key 61 from the left. Each key is input to the microcomputer 210.

  The “return” key 63 is used to return to the previous layer when correcting an erroneous setting during the operation of the display unit 70 with a touch panel. The “Tell me” key 64 is used to notify the voice guide, and the voice LED 108 is turned on. The “inside light” key 62 is for turning on the light in the inside when checking the state of the object to be cooked.

  The “simple range” key 61 is used for simple setting. As the selection contents, the heating means 31 for performing the four types of cooking described above can be used alone or in combination. In this embodiment, the range heating means 32 is used. The contents set in the simple setting will be described below.

  When the “simple range” key 61 is input, manual range heating is selected, and a selection is made from two general-purpose selection keys for heating power displayed on the display unit 70 with a touch panel, and the heating time setting is less than 10 minutes. It introduces to the easy operation of the range heating operation limited to.

  The display unit 70 with a touch panel will be described with reference to FIGS. The display unit 70 with a touch panel has a touch panel 70a that can be determined as an input by capturing a change in capacitance at the pressed position on the surface of the LCD display unit 70b that displays in black and white with a finger of the user. The touch panel 70a detects and inputs to the microcomputer 210 an operation of pressing a portion for displaying a key in the display output from the microcomputer 210 to the LCD display unit 70b.

  Therefore, since the selection key 79a and the character 79b are displayed in black and white, the structure is very inexpensive and easy to see even at a low resolution, and is very inexpensive.

  FIG. 7 is an initial screen 70c displayed on the LCD display unit 70b in a standby state in which the main body 1 is energized. On the left end, letters 79b of an automatic display 71 indicating automatic cooking and a manual display 72 indicating manual heating are arranged below. To the right of the auto display 71, six keys for auto cooking are displayed in two rows and three columns in the horizontal direction, and on the right of the manual display 72, three keys for manual cooking are displayed in three rows. Then, nine selection keys 79a and three characters 79b arranged in three vertical rows are displayed on the substantially entire screen of the LCD display section 70b, and an initial screen 70c is displayed.

  For this reason, the LCD display unit 70b has no wasted empty space, the selection keys 79a and the characters 79b are large and easy to read, and the setting operation for automatic cooking and the setting operation for manual cooking are simplified.

  Auto cooking is performed from the left in the upper row, the “warm” key 79, from the “cookbook number” key 80, the “recently used menu” key as the execution menu history setting means 81, and from the left in the lower row, the “decompress and prepare” key 76, “from cooking category” key 77 and “from ingredients” key 78 are arranged. By pressing each key, the display shifts to the display of the next operation, and the user can select the name of the desired auto-cooked dish several times to execute a deeper hierarchy.

  Therefore, the initial screen 70c of the black and white LCD display unit 70b is designed so that it is easily noticeable and easy to operate because the “warming” key 79, which is frequently used, is in the upper corner. Since the “recently used menu” key 81 is arranged on the other corner of the upper stage, consideration is given so that the user can quickly select when repeating the same cooking. Further, since automatic cooking is collected around the “recently used menu” key which is the execution menu history setting means 81, consideration is given to easy operation.

  On the other hand, manual cooking includes a “range” key 73, a “steam / oven / grill / fermentation” key 74, and a “care / setting” key 75 from the left. By pressing each key, the display shifts to the display of the next operation, and settings such as desired heating power, heating time, and finish adjustment by manual heating can be made, and the hierarchy is executed deeply. In addition, manual cooking was collected at the bottom to make it easy to operate.

  First, auto cooking will be described for each of the selection keys 79a.

  “Warm” key 79 collects menus for warming “rice”, “side dish”, “soup”, “milk”, “sake kan”, etc. Express the function and avoid confusion for the user with the word “warm” as the simplest word.

  "From the cooking collection number" key 80, for those who choose cooking while looking at the cooking book, linked with the number in the cooking book provided on the product, making it easy for the user to cook automatically .

  The “recently used menu” key, which is the execution menu history setting means 81, is provided so as to save the user the trouble of setting the menu by taking advantage of the memory function for those who often make the same dish. is there.

  “Defrost and prepare” key 76 is the second best function of microwave ovens, the second most basic function of microwave ovens with oven function. By displaying the preparation function, it is easy for anyone to use.

  “Cooking classification” key 77 is for those who choose from the cooking method, not from the name of the dish, but from what is cooked, baked steamed, steamed, fried, boiled and soup, cooked, what kind of dish you want to make To provide interest in cooking. Life can be enriched by changing daily eating habits.

  The “From material” key 78 provides a cooking name for a person who chooses from the materials of the ready-made item when the user thinks about the menu from the material of the refrigerator or food storage, improves usability, and is strongly interested in cooking. In addition, help save time to consider the menu.

  Next, for manual cooking, the “range” key 73 is made visible at a glance for those who want to cook manually, and for those who cook manually using the range function.

  The “Steam / Oven / Grill / Fermentation” key 74 was made at a glance for those who would like to cook manually, and for those who cook manually using the Steam / Oven / Grill / Fermentation function.

  The “care / setting” key 75 is expressed in an easy-to-understand location so that the dirt after cooking is easy to clean for those who want to clean and set the equipment. .

  As described above, by viewing the initial screen 70c of the display unit 70 with a touch panel, the display content of the initial screen 70c is determined so that anyone can enter the operation intuitively.

  FIG. 8 shows that the number of operation procedures for arriving at one dish name “baked gyoza” from a plurality of keys for automatic cooking on the initial screen 70c is different.

  In addition, it was possible to search for and introduce auto cooking from a plurality of methods, and to make the setting operation of auto cooking simple and easy to understand.

  Next, with reference to FIGS. 9 to 12, an operation procedure of automatic cooking will be described from the initial screen 70c.

  FIG. 9 shows an operation procedure using the “from the dish number” key 80 and a change in display.

  When the “from the dish number” key 80 is pressed, a dish number display 80 f is displayed as shown in FIG. The dish number display 80f includes a numeric keypad 80a, a display unit 80b, a “clear” key 80c, and a “decision” key 80d.

  As shown in FIG. 9B, when the number “080” of “Yakigyoza” in the food collection is entered using the numeric keypad 80a, “080” and the name “Yakigyoza” are displayed on the display unit 80b. If the number is entered incorrectly, the “Clear” key 80c returns to “000”.

  Even when “80” is input and the “OK” key 80d is pressed, “080” and “Yakigyoza” of the dish name are displayed on the display unit 80b.

  Here, when the “OK” key 80d is pressed in a state where the dish name is displayed, an individual screen 95 of “baked gyoza” which is an individual screen of each menu is displayed as shown in FIG. 9C. An individual screen 95 for “baked gyoza” includes a menu name display section 95a for displaying the dish collection number “080” and the dish name “baked gyoza”, a water supply instruction section 95p indicating that water needs to be supplied to the tank 50, An appliance display unit 95c for displaying the cooking utensil to be prepared, an appliance illustration 95d, an adjustment key for adjusting the intensity of heating such as baked color, and a finish adjustment display unit 95f for displaying with a bar, and an operation guidance display unit for the next process 95e and an auxiliary screen input unit 95g for displaying an auxiliary screen 90 described later.

  The auxiliary screen input unit 95g includes a “material” key 95h for displaying ingredients (foodstuffs) necessary for cooking corresponding to the selected menu, and a “knack” key 95j for displaying advice for making the selected menu delicious. A display of an auxiliary screen 90 (described later) such as a “procedure” key 95k for displaying a procedure such as preparation of the selected menu is selected.

  On the individual screen 95, the selection key section 48 that can be operated on the touch panel 70a is a finish adjustment display section 95f and an auxiliary screen input section 95g.

  The appliance illustration 95d is provided in the approximate center of the individual screen 95 in a range excluding the menu name display portion 95a and the selection key portion 48 for consideration of visibility.

  And the appliance display part 95c is provided in the left of the article name appliance illustration 95d. Further, in the product name appliance illustration 95d, the appliance illustrations are shown in order from the bottom so as to indicate the state of use. And the character of the appliance display part 95c is shown in order from the bottom in the same order as the illustration of the appliance of the product name appliance illustration 95d. For this reason, the product name appliance illustration 95d and the appliance display unit 95c are displayed in pairs, and are easy to understand.

  That is, on the individual screen 95, the table plate (table 4) is placed on the bottom of the heating chamber 2, and the grill pan, which has long and short legs and can be selected for height, is lowered with the short legs and placed on the table plate and heated. A product name appliance illustration 95d showing that a grill pan lid communicating with the steam outlet 7a provided on the side surface 2c is placed on the grill pan is shown. The appliance display section 95c shows “table plate”, “grill plate / low”, and “grill plate / lid” in order from the bottom.

  Then, when this individual screen 95 is displayed, it is possible to accept a start to start heating, and the light emitting element indicating that the start means 6b has been activated blinks to notify.

  When the start means 6b is pressed here, the process proceeds to cooking, and a “cooking” screen 96 is displayed as shown in FIG. In order to determine the heating time when shifting to cooking, a weight sensor illustration 96a is displayed in place of the appliance illustration 95d of the individual screen 95 of “baked gyoza” to measure the weight of the object to be heated first, and an auxiliary screen input unit The weighing display section 96b is displayed instead of 95g and the operation guidance display section 95e for the next process.

  FIG. 10 shows an operation procedure using the “recently used menu” key which is the execution menu history setting means 81.

  When the “recently used menu” key that is the execution menu history setting means 81 is pressed, an execution menu history display screen 81a that displays an individual classification group 81g that displays a menu of recently performed cooking as shown in FIG. A “Recently Used Menu” screen appears. The “recently used menu” screen, which is the execution menu history display screen 81a, is composed of an individual classification group 81g displaying four types of menus arranged vertically and horizontally and a sheet operation display unit 81h.

  The sheet operation display unit 81h includes a sheet number display 81c indicating the number of sheets of the individual classification group 81g and the displayed sheet as a fraction, a “Previous” key 81b for turning the sheet, and a “Next” key 81e.

  The executed menu and its start date and time are stored up to the most newly executed menu.

The four types of menus arranged vertically and horizontally in the individual classification group 81g shown in the display unit 70 with a touch panel are displayed. The top, bottom, left and right positions are the first display location 81g1 of the first new menu and the second is the top right. The second display location 81g 2 of the new menu, the lower left is the third display location 81g3 of the third new menu, and the lower right is the fourth display location 81g4 of the fourth new menu.

  On the first sheet, the fourth execution menu from the first execution menu is displayed at the first display location 81g1, the second display location 81g2, the third display location 81g3, and the fourth display location 81g4.

  Hereinafter, the second sheet includes the fifth execution menu to the eighth execution menu, the third sheet includes the ninth execution menu to the twelfth execution menu, the fourth sheet includes the thirteenth execution menu to the sixteenth execution menu, The fifth sheet shows the 17th execution menu to the 20th execution menu in the first display location 81g1, the second display location 81g2, the third display location 81g3, and the fourth display location 81g4, respectively.

  When the same menu as the 20 stored menus is selected and executed, the executed menu is rearranged to the first display location 81g1 in the upper left as the latest newest menu so that the menus do not overlap.

  Here, when the “baked gouge” key 81f is pressed, an individual screen 95 of “baked gouge” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  An operation procedure using the “from cooking category” key 77 is shown in FIG.

  When the “from cooking category” key 77 is pressed, a “from cooking category” screen 77a is displayed in which a small classification group 77g in which menus are classified according to the cooking method is displayed as shown in FIG. The “from cooking category” screen 77a is composed of a small classification group 77g in which six cooking methods are arranged side by side and arranged in two stages, and a sheet operation display unit 81h.

  Here, when the “baked / dimmed” key 77f shown in the sheet 1 is pressed, a “baked / dimmed” screen 77h is displayed as shown in FIG. 11B. The “baked and dim sum” screen 77h is composed of an individual classification group 77k displaying four types of menus arranged vertically and horizontally and a sheet operation display portion 81h. When the “baked goose” key 77j is pressed from the individual classification group 77k, an individual screen 95 of “baked gouge” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  An operation procedure using the “from material” key 78 is shown in FIG.

  When the “from material” key 78 is pressed, a “from material” screen 78a is displayed in which a small classification group 78c in which menus are classified according to the type of food used for cooking is displayed as shown in FIG. The The “from material” screen 78a is composed of a subdivision group 78c of 6 divisions arranged in three horizontal rows and two upper and lower rows.

  When the “rice / flour” key 78b is pressed here, a “rice / flour” screen 78d is displayed as shown in FIG. The “rice / flour” screen 78d is composed of a classification group 78f divided into four types of foods, three horizontally, one on the top, and one on the bottom.

  When the “noodle / bread / commercial dough” key 78e is pressed, a “noodle / bread / commercial dough” screen 78j is displayed as shown in FIG. The “noodle / bread / commercial dough” screen 78j includes an individual classification group 78h that displays four types of menus arranged two by two in the vertical and horizontal directions, and a sheet operation display unit 81h.

  When the “baked gyoza” key 78g is pressed from the individual classification group 78h, an individual screen 95 of “baked ginger” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  The operation procedure of the manual cooking range will be described with reference to FIG. An operation procedure using the “range” key 73 is shown in FIG.

  When the “range” key 73 is pressed while the initial screen 70c of FIG. 13A is displayed, a “range” screen 73a is displayed as shown in FIG. 13B. The “range” screen 73a is composed of a thermal power group 73g showing six types of heating intensity and a sheet operation display portion 81h arranged side by side and in two upper and lower stages.

  Here, when the “800w” key 73f is pressed from the thermal power group 73g, a “time setting” screen 73m for inputting the cooking time is displayed as shown in FIG. 13C. The “time setting” screen 73m includes a time display 73h, a “time setting” key 73j, a “clear” key 73k, a display unit 73t that displays a heating method and a heating output, and an appliance display unit 73n that displays a cooking utensil to be prepared. The operation guidance display unit 73p for the next process is configured.

  When the start means 6b is pressed here, cooking is started and a “cooking” screen 73u is displayed as shown in FIG. The “cooking” screen 73u displays a remaining time display 73r.

  When the remaining time of the set cooking time becomes “zero”, cooking is finished and “cooking is finished” is displayed as shown in FIG. An “end” screen 73s is displayed.

  The auxiliary screen 90 (90a, 90b, 90c) will be described with reference to FIG.

  In order to know the materials necessary for making “baked gyoza” in FIG. 14, when the “material” key 95h of the auxiliary screen input section 95g displayed on the individual screen 95 (FIG. 9) of “baked gyoza” is entered. The individual screen 95 is switched to the auxiliary screen 90a.

  The number of pages of the auxiliary screen 90 is divided into a plurality of pages when the number of materials 91 (91a, 91b, 91c) displayed by the menu is large. The auxiliary screen 90 that can be displayed by “baked gyoza” is composed of three pages of the material 91a of the auxiliary screen 90a, the material 91b of the auxiliary screen 90b, and the material 91c of the auxiliary screen 90c, thereby displaying all the ingredients used for cooking. I can do it.

  The page display 92 (92a, 92b, 92c) represents the number of pages displayed on the auxiliary screen 90 divided by the number of materials to be displayed. The number of divided pages is represented by the number of square blocks, the displayed page is represented by the filled position of the block, the upper page indicates the first page side, and the lower page indicates the rear page.

  In the embodiment, since three square blocks are displayed, the total number of pages is three, the page display 92a on the auxiliary screen 90a represents the first page, and the page display 92b on the auxiliary screen 90b is two pages. The page display 92c on the auxiliary screen 90c represents the third page.

  The “page turning” key 93 is a key for turning the page of the auxiliary screen 90. The “▽” key 93b for displaying the next new page and the “△” key 93a for returning to the previous page after displaying the new page are displayed. The valid key is filled with dark black and displayed. That is, the “page turning” key 93 on the auxiliary screen 90a displayed first can display only the next new page, and the “page turning” key 93 on the second auxiliary screen 90b allows the next page to be displayed. A “▽” key 93b for displaying a new page and a “Δ” key 93a for returning to the previous page are valid.

  Here, the switching means 94 is provided with a name “Bind” and is provided on all pages of the auxiliary screen 90. By inputting the switching means 94, it is possible to switch to the individual screen 95 when the auxiliary screen input unit 95g is input in order to display the auxiliary screen 90. Here, the screen is switched to the individual screen 95 for “baked gyoza”.

  Auxiliary screen 90 shows all the steps of the procedure, the case where all pages are viewed in order to recognize and familiarize with all of the materials, and the content that felt “unintentionally” as you remembered before entering start means 6b. It is only necessary to confirm the content of the anxiety, and if the confirmation can be confirmed, it is not necessary to confirm all the pages of the auxiliary screen 90. For this purpose, switching means 94 that can switch to the individual screen 95 is provided on all pages of the auxiliary screen 90. The same is true for other auxiliary screens displaying “knacks” and auxiliary screens displaying “procedures”.

  If the “Takeshike” key 6c is input in the state of the auxiliary screen 90, the display is switched to the initial screen 70c, and it is necessary to set a menu from the beginning.

  Next, an operation procedure for cooking “roll cabbage” using the “recently used menu” key as the execution menu history setting means 81 will be described with reference to FIGS.

  The cabbage is wrapped in wraps with the core part and leaf tips alternately, heated with "Boiled leaves and fruit vegetables" in the automatic menu of the heating cooker, thinly stripped of the core and drained. This will be described with reference to FIG.

  When the “recently used menu” key, which is the execution menu history setting means 81, is pressed on the initial screen 7c shown in FIG. 7, an individual classification group 81g for displaying a menu of recently executed cooking is displayed as shown in FIG. To do.

  The “recently used menu” screen, which is the execution menu history display screen 81a, is composed of an individual classification group 81g displaying four types of menus arranged vertically and horizontally and a sheet operation display unit 81h.

  The executed menu and its start date and time are stored up to the most recently executed 20 menus. Here, the menu is executed only to the number that fits in the third sheet, and a sheet number display 81c is shown. 1/3 is shown.

  In this figure, among the top, bottom, left, and right positions of the four types of menus arranged in the vertical and horizontal directions of the individual classification group 81g shown in the display unit 70 with a touch panel, the first display place 81g1 in the upper left indicates “roll cabbage”. In the upper right second display location 81g2, “leaves of leaves and fruits and vegetables”, in the lower left third display location 81g3 “salted”, and in the lower right fourth display location 81g4 “baked gyoza” Is displayed.

  Here, when the “leaves of leaves / fruits” key 81f2 is pressed, an individual screen 95a of “boiled leaves / fruits” is displayed as shown in FIG. 16B.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96a is displayed as shown in FIG.

  Next, add a bowl of mixed meat, onion, milk, bread crumbs, seasonings, etc. and chopped core and mix well. Divide the kneaded mixture into several bowls and wrap them on a spread cabbage.

  Place the onion in the container, line up the cabbage wrapped in ingredients, add soup, tomato ketchup, seasoning, cover the drop lid and heat with the "roll cabbage" in the automatic cooker menu. This will be described with reference to FIG.

  When the “recently used menu” key, which is the execution menu history setting means 81, is pressed on the initial screen 7c shown in FIG. 7, an individual classification group 81g that displays a menu of recently executed cooking is displayed as shown in FIG. The “Recently used menu” screen, which is the execution menu history display screen 81a to be displayed, is displayed.

  In this figure, among the top, bottom, left, and right positions of the four types of menus arranged in the vertical and horizontal directions of the individual classification group 81g shown in the display unit 70 with a touch panel, the first display place 81g1 in the upper left indicates “leaves and fruits and vegetables”. "Lower boiled", "Roll cabbage" in the second display location 81g2 in the upper right, "Salach" in the third display location 81g3 in the lower left, and "Grilled gourd" in the fourth display location 81g4 in the lower right Is displayed.

  Here, when the “roll cabbage” key 81f3 is pressed, an individual screen 95b of “roll cabbage” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG. It is heated by the range heating means 32 and the oven heating means 33, and cooking is completed.

  As described above, in the cooking of “roll cabbage”, after preparing cabbage with “Boiled leaves and fruit vegetables” of the automatic menu of the heating cooker, cooking is performed with “roll cabbage” of the automatic menu.

  Further, when the “roll cabbage” is made again, when the “recently used menu” key as the execution menu history setting means 81 is pressed on the initial screen 7c shown in FIG. 7, the execution menu history display screen 81a is displayed. As shown in FIG. 16 (a), the “recently used menu” screen has “roll cabbage” next to the first display location 81g1 and “bottom boiled leaves / fruits” next to the second display location 81g2. Displayed.

  Further, a case will be described in which “Wagatayagarita” provided in the menu group of “hot” for auto cooking is used.

  First of all, I will briefly explain “My warmth”.

  “Wow and my warming” means that when heating the “heated food” or “side dish”, the heating time is automatically determined by the weight, regardless of the weight of the vessel or container. This is a menu for warming up to a certain temperature.

  Specifically, register the weight of the container to be used in advance, measure the weight of the container and the object to be heated when heating, and tare the weight of the container that has been registered in advance to make the net of the object to be heated. The heating time is determined by accurately measuring the weight. For this reason, “My Yafu” is able to measure and store (register) the weights of four types of containers for each of “Health”, “Side”, “Soup”, “Milk”, and “Sake”. ing.

  A setting method of “my and warm” will be described in detail with reference to FIG.

  The following description will be made on the assumption that the weight of each container is already registered.

  First, when the “warming” key 79 on the initial screen 70c shown in FIG. 7 is input, an individual classification group 79g for displaying the warming menu 65 is displayed as shown in FIG.

  The individual classification group 79g shown in FIG. 18 (a) is a top sheet showing the menu 65 of the warm course, and the individual classification group 79g shown in FIG. 18 (b) is an end sheet showing the menu 65 of the warm course. The individual classification group 79a indicating the course is divided into four sheets because of the notation of the sheet operation display unit 81h shown in FIGS. 18A and 18B, and the number of menus 65 includes 14 menus. I understand.

  In the individual classification group 79g shown in FIG. 18 (b), the “My Flow” key 57 and the “My Flow” key 58 of the menu 65 are displayed, and the “My Flow” key 58 is “My Flow”. ”Is a menu 65 for measuring and registering the weight of the container used.

  When the “My Warming” key 57, which is one of the menus 65, is selected from the individual classification group 79g shown in FIG. 18B and the “My Warming” menu 65 is selected, the menu 65 shown in FIG. In this way, the small classification group 67 of the submenu included in the menu “My Warm and Warm” is displayed.

  The sub-class group 67 is a sub-menu group for further subdividing and setting the menu of “My Yafu” and “Soup” key 57a for warming rice, “Side” key 57b for warming side dishes, and miso soup. It includes a “soup” key 57c for warming, a “milk” key 57d for warming milk, and a “sake can” key 57e for warming sake.

  When the “rice” key 57a is input to warm the rice, as shown in FIG. 18D, the container setting means 59 for selecting the container to be used for warming “rice” is displayed.

  The container setting means 59 is divided into "container 1" key 59a to "container 4" key 59d so that four types of containers can be used properly. This is convenient when, for example, each family uses a favorite container (tea bowl).

  When the “container 1” key 59a is entered, an individual setting screen 69 for warming rice is displayed, and the input of the start means 6b for starting heating becomes valid.

  By placing a table plate (table 4) in the heating chamber 2, placing rice on the container 1 and placing it on the table 4, and inputting the start means 6b, the weight of the container 1 registered in advance can be obtained. Tare and set the heating time from the net weight of the rice and start heating. In addition, the menu “My Warm Up” is automatically registered in the execution menu history setting means 81.

  When repeatedly serving rice for the family, the execution menu history setting means 81 (FIG. 7) is input, so that the setting of the sub-menu of the “my and warming” submenu in the above-mentioned menu is omitted. The container setting means 59 for selecting a container when warming up can be easily selected.

  The execution menu shown in FIG. 19A is a new menu “rice (wagaya style)” in which the setting of the submenu of “waga and flow” has been omitted. The “rice (wagaya style)” key 41 is displayed at the first display location 81g1 in the upper left of the history display screen 81a.

  In order to repeat the warming of the rice, when the “rice (wagaya style)” key 41 of a new menu name is input, the processing can proceed to the container setting means 59 for selecting the container to be used when warming the above-mentioned “rice” ( FIG. 19 (b)).

  In other words, after setting the menu for “Wow and warm” from the “warm” key 79, the container setting for selecting the container to be used when warming “rice” by selecting the “rice” submenu in the small classification group 67 The process of proceeding to the means 59 is to set up a new menu “rice (wagaya style)” and omit setting multiple times, so that when setting up the meal for the family repeatedly, the container setting means It is possible to proceed to 59.

  According to the embodiment described above, the execution menu history setting means 81 that can select a menu from the history of the execution menu displayed on the display unit 70 with the touch panel is provided, and the execution menu history display screen 81a selected by the execution menu history setting means 81 is displayed. The individual classification group 81g shown on the execution menu history display screen 81a has a plurality of rectangular selection keys indicating menu names in horizontal Japanese, and the first execution menu with the newest menu execution start date and time is arranged. Since the second new execution menu is displayed adjacent to the first execution menu in the upper left, it is possible to provide a cooking device that is easy to use and can be easily understood.

DESCRIPTION OF SYMBOLS 1 Main body 2 Heating chamber 3 Door 6 Operation display part 6b Start means 31 Heating means 48 Selection key part 70 Display part 70c with a touch panel Initial screen 80a Ten key 81 Execution menu history setting means 81a Execution menu history key part screen 81g Individual classification group 90 Auxiliary Screen 94 Switching means 95 Individual screen 95a Menu name display portion 95c Appliance display portion 95d Product name appliance illustration 95g Auxiliary screen input portion

Claims (1)

A heating chamber for storing an object to be heated in the main body;
A door covering the front of the heating chamber;
Heating means for heating the object to be heated;
A display unit with a touch panel, which is provided on the main body or the door, and which guides by deepening the hierarchy in order to set a plurality of times in order to set a desired cooking menu from a plurality of conditions for the heating means. An operation display unit provided with a start means for starting,
In the display unit with a touch panel, a large number of menus are automatically stored as new menus that can be completed by reducing the number of times of setting required to complete the setting of the menu that has been cooked, and stored. The large number of menus can be displayed without dividing the display screen displaying a plurality of menus at a time into a plurality of layers, and a new menu cooked immediately before is always the first of the display screens at the top layer of the layer. When the new menu is displayed at the display location and the new menu is displayed at the first display location, the display position of the unused menu is moved to the lower display location, and when the new menu is used, the display is used. The display position of a menu that has not been repeated is repeatedly moved, and when a large number of new menus that can be stored are executed, Cooking device, characterized in that a Run menu history setting means not displayed on the display screen are deleted automatically from.