KR100439324B1 - Heating cooker - Google Patents

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker for heating and cooking a heated object by heating means, and more particularly, to a heating cooker having an autokey for automatically cooking a menu on an operation unit. The environmental conservation menu key 12 which shows the utility in environmental conservation surface is provided, The environmental conservation menu key 12 has the "fry without oil" key 13, the "vegetable end use menu" key 14, and There is a "clean water and detergent saving" key 15, and a display part 16 recorded as an "environmental friendly menu" is installed as a display part generically in the vicinity of these keys, and it is an environment conservation menu. When one of the keys 12 is operated, a plurality of menus are displayed, the menu is selected by the menu selection key 9, and when the "start" key 8 is operated, heating suitable for the selected menu is automatically performed. It is done.

Description

Heat Cooker {HEATING COOKER}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker for heating and cooking a heated object by heating means, and more particularly, to a heating cooker having an autokey for automatically cooking a menu on an operation unit.

In recent years, even users who use heating cookers have become more aware of environmental problems, and new added value of environmental preservation is required for cookware. However, no cooking utensils were clearly expressed in response to these demands of the people.

SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and an object thereof is to provide a heating cooker that is easy for a user conscious of environmental conservation and easy to use.

1 is a front view of an operation panel showing an embodiment of the present invention;

2 is a perspective view of the oven with oven function with the door open,

3 is a view showing the electrical configuration of the oven with a microwave oven, and

4 is a front view of an indicator showing an example of an environmental conservation menu key and a display example of a menu.

* Explanation of symbols for main parts of the drawings

1: body 4: heating chamber

6: Operation Panel (Control Panel) 7: Indicator

10: Auto key 12: Environmental menu key

13: "fry without oil" key (environmental conservation menu key)

14: vegetable end use menu key (environmental conservation menu key)

15: "clean water, detergent saving" key (environmental conservation menu key)

16: Display part 17: Upper heater (heating means)

18: lower heater (heating means) 19: hot air supply device (heating means)

20: magnetron (heating means) 28: control unit

In order to achieve the above object, the present invention provides a heating cooker for heating and heating a heated object by means of heating. The present invention relates to an indication on reducing water on the operation unit, an indication on reducing detergent, an indication on reducing food waste, and no oil. And an environmental conservation menu key having at least one of the related indications.

Since an environmental conservation menu key is displayed on the control panel indicating the utility of the exchange conservation aspect, the user who is conscious of environmental conservation sees the environmental conservation menu key to become easy to understand and use.

In this case, as in the present invention, there are a plurality of environmental conservation menu keys, and it is preferable to provide a display unit which collectively refers to the utility on the environmental conservation surface in the vicinity of the plurality of environmental conservation menu keys. According to this, the display part which generically refers to utility in environmental conservation is provided, and it becomes easier for a user conscious of environmental conservation to know.

According to the present invention, there are a plurality of menus in one environmental conservation menu key, and heating is performed by a heating method and a heating time that are optimal for each preset menu based on selecting one menu from the plurality of menus and starting cooking. It is characterized by the configuration. According to this, the user can select a favorite menu from among a plurality of menus, and can start heating of the selected menu without failing to automatically heat the menu.

The present invention is characterized in that a heater is provided as a heating means.

EMBODIMENT OF THE INVENTION Hereinafter, one Example of this invention is described with reference to drawings.

First, FIG. 2 shows the appearance of a heating cooker, in this case an oven with an oven function. In FIG. 2, the main body 1 of the microwave oven is composed of an outer box 2 and an inner box 3, and the inside of the inner box 3 is a heating chamber 4. The left and right side walls of the inner box 3 are provided with three shelves 3a in this case. In the front of the main body 1, the door 5 which opens and closes the heating chamber 4 is provided so that rotation movement is possible, and the operation panel 6 which comprises an operation part on the right side of this door 5 is provided. .

1 shows an enlarged view of the operation panel 6. In FIG. 1, the indicator 7 is provided in the upper part, and the several key is provided in the lower part of this indicator 7. As shown in FIG. Among these keys, a "start" key 8, a "menu selection" key 9, a plurality of auto keys 10 for performing automatic cooking, and a plurality of other keys 11 are provided. Among the auto keys 10 is an environmental conservation menu key 12 showing the utility in environmental conservation. In this case, the "non-oil fry / oil-free fry" key 13 and the "vegetable end" The use menu "key 14 and the" cleaning simple water and detergent saving "key 15 are provided. In the vicinity of these three keys 12, in this case, a display section 16 recorded as an "eco-friendly menu" is provided as a display section generically referring to the utility in terms of environmental conservation.

On the other hand, Figure 3 schematically shows the electrical configuration of the microwave oven of this embodiment. In FIG. 3, the upper heater 17 and the lower heater 18 are provided in the ceiling part of the said heating chamber 4, and the hot air heater 19a and the hot air fan 19b are provided in the back part. The hot air supply device 19 is configured. Moreover, the magnetron 20 which supplies a microwave in the heating chamber 4 is provided in the right side wall of the heating chamber 4. These upper heaters 17, lower heaters 18, hot air supply device 19, and magnetron 20 constitute heating means, respectively. Moreover, the turntable motor 23 for rotating the turntable 22 is provided in the outer bottom part of the heating chamber 4. The turntable motor 23 is provided with a weight sensor 24 for detecting the weight of the heated object placed on the turntable 22. In addition, the inner box 3 is also provided with a humidity sensor 25, for example, a temperature sensor 26 made of a thermistor, an infrared temperature sensor 27, or the like.

The control unit 28 constituting the control unit mainly includes a microcomputer, has a function of controlling the overall microwave oven, and is disposed on the inner side of the operation panel 6. In this control part 28, the signal of each key 8-15 in the operation panel 6, and the signal of each sensor 25-27 are input. Then, the control unit 28 controls the indicator 7 based on these signals and a control program which has in advance, and at the same time, the upper heater 17, the lower heater 18, the hot air supply device 19 and the magnetron as heating means. (20) has a function of controlling the turntable motor 23 via the drive circuit 29. As shown in FIG. In addition, although not shown in the drawing, a microwave is attached as a cookbook, and the cookbook describes materials and methods for making menus that can be cooked in the microwave.

In the above configuration, when the operation is made by pressing the “fry without oil” key 13 in the environmental conservation menu key 12, the menu can be made with little cooking-oil as an indicator (7). As shown in FIG. 4, for example, "pork gas", "fried shrimp", and "chicken gas" are displayed. The user can select a favorite menu from these menus by the menu selection key 9.

When the user cooks, for example, "pork cutlet", the ingredients are first prepared according to a cookbook and prepared in advance. As a preliminary preparation, oil is poured over, for example, a clothed material. The user sets an angle plate (not shown) on which the material prepared in advance is placed on the shelf 3a in the heating chamber 4. Then, as described above, after operating by pressing the "fry without oil" key 13, the "don gas" is selected by the menu selection key 9, and then the "start" key 8 is pressed. In the control part 28, the heating method and heating time which are optimal for cooking "pig gas" are set previously, The control part 28 is based on the press operation of the said "start" key 8. Heating cooking is performed by controlling the heaters 17 and 18.

In this way, the “pork gas” which uses little oil can be automatically cooked. In the case of such cooking, waste oil is not left due to the frying, which is effective for environmental conservation.

In addition, when the above-mentioned "shrimp fry" or "chicken gas" is carried out, the ingredients are prepared according to a cookbook and prepared in advance in the same manner as in the case of "pork cutlet". ), Press the "Fry without oil" key 13 to operate, select the menu to be performed by the menu selection key 9, and then press the "Start" key 8 to operate the upper and lower heaters. (17, 18) can be used to automatically cook fried shrimp or chicken gas.

In addition, when the "vegetable tip use menu" key 14 of the environmental conservation menu key 12 is pressed and operated, it is a menu using the tip of vegetables, such as a cabbage core, for example in the display 7 Vegetable salad "and" remaining vegetables "are displayed. The user can select a favorite menu among these menus by the menu selection key 9.

Even when these "warm vegetable salads" and "remaining vegetables are cooked" are prepared according to a cookbook and prepared in advance, then the prepared ingredients are set in the heating chamber 4. In this case, the material is placed on the turntable 22. Then, after pressing and operating the "Vegetable end use menu" key 14, the menu to be performed by the menu selection key 9 is selected, and then the "start" key 8 is pressed to operate. You can cook vegetable salads and leftover vegetable dishes automatically. In this case, the magnetron 20 is used as the heating means. In the case of such cooking, since the waste of the material can be made extremely small, waste can be reduced, which is effective for environmental conservation.

In addition, in the case of pressing and operating the "clean water and detergent saving" key 15 among the environmental conservation menu keys 12, for example, "oven side dishes (two steps)" and "oven side dishes" are displayed on the display 7 as a menu. (Single stage) ”is displayed. The user can select a favorite menu from these menus by the menu selection key 9.

Also in the case of performing these "oven side dishes (two steps)" and "oven side dishes (one step)", the ingredients are prepared according to a cookbook, and after preparation, the materials prepared in advance are set in the heating chamber 4. . In this case, in the case of two stages, two angle plates on which material is placed are set up and down on the shelf part 3a in the heating chamber 4, and in the case of one stage, the angle plate on which one material is placed is received on the shelf part 3a. Set to. Then, after pressing and operating the "clean water and detergent saving" key 15, the menu to be executed by the menu selection key 9 is selected, and then the "start" key 8 is pressed to operate the "oven". Side dishes can be cooked automatically. In this case, in the case of "oven side dishes (two stages)", the hot air supply device 20 is used as a heating means, and in the case of "oven side dishes (one stage)", the upper and lower heaters 17 and 18 are used. In the case of such cooking, a large number of cooking can be performed at once without using a pot or a frying pan, so that the number of cooking utensils and foods to be washed can be reduced, and the amount of water or detergent to be washed can be reduced, and the environment is effective. .

According to the embodiment described above, since the environmental conservation menu key 12 displaying the utility in terms of environmental conservation is provided on the operation panel 6, a user who is conscious of environmental conservation sees the environmental conservation menu key 12. It is easy to understand by thing and becomes easy to use again.

In addition, by providing the display unit 16 (environmental friendly menu) which summarizes the utility of the environmental conservation in the vicinity of the environmental conservation menu key 12, the user who is conscious of environmental conservation becomes easier to understand.

Further, there are a plurality of menus among the keys 13 to 15 in the environmental conservation menu key 12, and heating appropriate for the selected menu is automatically performed based on selecting one menu from these plurality of menus to start cooking. Since the configuration is carried out in the above manner, the selected menu can be heated and cooked satisfactorily without failing.

The present invention is not limited only to the above embodiments, but can be modified or expanded as follows.

The display recorded on each key 13 to 15 in the environmental conservation menu key 12 is not limited to characters, but may be a picture display, for example.

The number of menus displayed based on the operation of pressing the key of the environmental conservation menu key 12 may be four or more.

In the case of executing the menu selected by the environmental conservation menu key 12, the control unit 28 is any one of the weight sensor 24, the humidity sensor 25, the temperature sensor 26, the infrared temperature sensor 27, or The heating means may be controlled using two or more signals, and in this case, the cooking skill can be further improved.

As menu selection means, instead of selecting by the "menu selection" key 9, for example, a dial type may be used to select from a menu displayed in advance on the operation panel by printing or the like.

As can be seen from the above description, according to the present invention, since the environmental conservation menu key displaying the utility in terms of environmental conservation is installed on the operation unit, it is easy to understand that the user who is conscious of environmental conservation sees the environmental conservation menu key. It becomes easy to use.

Claims (5)

In a heating cooker for heating and heating a heated object by heating means, an environmental conservation menu having at least one of a display for reducing waste, a display for reducing detergent, a display for reducing food waste, and a display for free of oil on the operation unit. Heating cooker characterized in that the key is installed. The method of claim 1, A plurality of environmental conservation menu keys are provided, and the heating cooking apparatus characterized by providing the display part which generically mentions utility on an environmental conservation surface in the vicinity of these environmental conservation menu keys. delete The method of claim 1, There are a plurality of menus in one environmental conservation menu key, and the heating method is configured to heat at a heating method and heating time that are optimal for each preset menu based on selecting one menu from the plurality of menus and starting cooking. Heat cooker characterized by. The method according to any one of claims 1, 2 or 4, A heating cooker comprising a heater as a heating means.