JP2012241929A - Heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a convenient heating cooker capable of performing comprehensible operation.SOLUTION: The heating cooker includes: a door 3 for covering the front face of a heating chamber 2; a heating means 31 for heating a heated object; and an operation display part 6 which is provided on a body 1 or the door 3 and provided with a display part 70 with a touch panel for guiding the setting of a menu of cooking whose heating condition of the heating means 31 is desired from a plurality of conditions by deepening a hierarchy and a start means 6b for starting cooking. The heating cooker includes a cooking number input screen 80e having ten keys 80a for inputting numbers in order to set the cooking menu on the display part 70 with the touch panel, a cooking number display part 80b for displaying the input numbers, a number corresponding menu display part 80f for displaying a menu name corresponding to the input number, a determining means 80d for validating the start means 6b in order to perform the cooking of the displayed menu name, and a return means 80c for canceling the input number.

Description

  The present invention relates to an improvement in usability of a heating cooker.

  A conventional cooking device such as an electric microwave oven having a high-frequency heating means composed of a magnetron or the like includes a plurality of heating means, and can perform a variety of cooking by manual cooking and automatic cooking. For this reason, an easy-to-understand operation that is easy to use is desired.

  As shown in Patent Document 1, when a product is purchased on a display unit provided on an operation panel, a heating cooker that selects a menu number corresponding to a menu recorded in an attached cooking book and performs cooking is provided. Have been described.

JP 2001-4153 A

  However, in the heating cooker shown in the above-mentioned Patent Document 1, since only the selected number is displayed on the display unit, it is necessary to collate the displayed number with a menu corresponding to the number described in the cooking book, There is a problem that an incorrect menu is set if a wrong number is stored.

  The present invention has been made to solve the above problems, a heating chamber for storing the object to be heated in the main body, a door covering the front surface of the heating chamber, a heating means for heating the object to be heated, An operation provided with a display unit with a touch panel that leads to a deeper hierarchy and sets a start means for starting cooking in order to set a desired cooking menu from a plurality of conditions provided on the main body or the door. A numeric keypad for inputting a number, a cooking number display unit for displaying the input number, and a menu corresponding to the input number, in order to set a menu for cooking on the display unit with a touch panel A number-corresponding menu display section for displaying a name, a determination means for enabling the start means for cooking the displayed menu name, and canceling the input number Ri is provided with a cooking number input screen and means.

  According to the embodiment described above, it is possible to provide a cooking device that is easy to use and can be easily operated.

It is a front view of the heating cooker in one Example. It is (a) top view and (b) side view of the heating cooker in one Example. It is a front perspective view of the state which removed the cover of the heating cooker, and the door opened. It is AA sectional drawing of Fig.2 (a). It is explanatory drawing of the LED display part of the heating cooker in one Example. It is explanatory drawing of the display part with a touchscreen of the operation display part of the same heating cooker, and an operation key group. It is explanatory drawing of the initial screen of the display part with a touchscreen of the operation display part of the heating cooker. It is explanatory drawing of the operation procedure from the initial screen of the display part with a touch panel of the operation display part of the heating cooker to a grilled gourd. It is explanatory drawing explaining operation of "from cooking collection number" of the auto cooking of the operation display part of the same heating cooker from (a) to (d). It is explanatory drawing explaining operation of the "recently used menu" of the auto cooking of the operation display part of the same cooking device from (a) to (c). It is explanatory drawing explaining operation of "from cooking classification" of the auto cooking of the operation display part of the heating cooker from (a) to (d). It is explanatory drawing explaining operation of "from material" of the auto cooking of the operation display part of the same heating cooker from (a) to (e). It is explanatory drawing explaining operation of "range" of the manual cooking of the operation display part of the same heating cooker from (a) to (c), and the display of cooking to (d) and (e). It is explanatory drawing which displayed the auxiliary screen of the heating cooker. It is a block diagram which shows the schematic control circuit structure of the heating cooker.

  Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

  As shown in FIGS. 1 to 4, the cooking device according to the present embodiment includes a heating chamber 2 that houses a cooking object such as food to be cooked in the main body 1, and a cooking object that is provided in front of the heating chamber 2. A door 3 that can be freely opened and closed, and a non-rotating table 4 on which a food to be cooked provided on the bottom surface of the heating chamber 2 is placed. This configuration is a so-called turntableless type. The door 3 has a handle 26 at the top.

  Under the table 4, there are provided weight sensors 5a, 5b, 5c for supporting the table 4, and the cooking time can be determined according to the weight of the food to be cooked detected by the weight sensors 5a, 5b, 5c. it can.

  A temperature sensor 40 composed of a thermistor is provided in the upper left part of the heating chamber 2, and cooking output, cooking time, etc. can be determined according to the temperature detected by the temperature sensor 40. An infrared sensor or the like may be used.

  Moreover, the window part 23 formed large is provided in the center part of the door 3, and the inside of the heating chamber 2 during cooking can be seen. Further, an operation display unit 6 is provided below the door 3.

  Reference numeral 25 denotes a cover that covers both side surfaces and the upper surface of the cooking device.

  The cooking device according to the present embodiment includes a plurality of heating units 31, and specifically, a range heating unit 32 that performs microwave cooking, an oven heating unit 33 that performs oven cooking, and a grill heating unit that performs grill cooking. 34. Four kinds of heating means 31 of the steam heating means 35 for performing steam cooking are provided, and various cooking can be performed by performing each heating means 31 alone or in combination.

  First, the heating means 31 will be described with reference to FIGS.

  Microwave cooking is a process in which microwaves are applied to the food to be cooked placed on the table 4 and the food to be cooked is actively heated by frictional heat generated by vibrating molecules such as moisture in the food to be cooked. Is the method. A feature of this microwave cooking is that the surface and internal temperature of the object to be cooked are simultaneously heated in a short time and raised.

  As shown in FIG. 3 or FIG. 4, the range heating means 32 for performing microwave cooking is a magnetron 7 that oscillates a microwave that is a heating source for microwave cooking, as shown in FIG. 3 or FIG. 4, and a magnetron. 7 is provided with an inverter substrate 8 for controlling the output of microwaves oscillated from the inverter 7. The inverter board 8 is controlled by the control means 9 and can apply a desired microwave to the object to be cooked to perform microwave heating.

  As shown in FIG. 4, the waveguide 10 that guides the microwave oscillated from the magnetron 7 to the heating chamber 2, the rotating antenna 11 that irradiates the heating chamber 2 while stirring the microwave, and the rotating antenna 11 are rotated. In order to prevent the microwave from concentrating on a part, the control means 9 controls the antenna motor 12 to rotate the rotating antenna 11 to perform a desired stirring operation.

  The magnetron 7, the waveguide 10, the rotating antenna 11, and the antenna motor 12 are disposed in the machine chamber 13 between the heating chamber bottom 2 a and the bottom plate 30.

  Next, the grill heating means 34 that performs grill cooking will be described. The grill heating means 34 includes an electric heater 14 outside the upper wall surface 2 d of the heating chamber 2. The electric heater 14 is controlled by the control means 9, and by setting the upper wall surface 2 d of the heating chamber 2 to an appropriate temperature, the object to be cooked placed on the table 4 is given desired radiant heat (far infrared rays) to be covered. Grill cooking is performed by heating the cooked food from the surface.

  Next, the oven heating means 33 that performs oven cooking will be described. Oven cooking is a heating method in which the food to be cooked is heated by applying hot air to the food to be cooked placed on the table 4 by the hot air unit 15 provided outside the heating chamber back 2b.

  The oven heating means 33 for performing the oven cooking is constituted by a hot air unit 15, and the hot air unit 15 is provided with a blower means 16 such as a fan that is rotatably provided at substantially the center of the heating chamber back 2 b, and the blower means 16. The electric heater 17 provided on the outflow side of the air flow and the motor 18 connected to the blowing means 16 are configured.

  And the hot air which came out of the hole 21 near the electric heater 17 heats a to-be-cooked object, and the wind after heating a to-be-cooked object is again hot air through the hole 22 provided in the approximate center part of the heating chamber back 2b. It is taken into the unit 15.

  Next, the steam heating means 35 that performs steam cooking will be described. Steam cooking is a cooking method in which steam is given to the food to be cooked placed on the table 4 and the food to be cooked is heated.

  As shown in FIG. 1, the steam heating means 35 for performing steam cooking is a tank 50 that is detachable under the heating chamber 2, and the water in the tank 50 is sucked up by the water supply means 19 through the pipe 51 and supplied through the pipe 52. Steam generation means 20 for heating the generated water to generate steam is provided. The steam generating means 20 is provided outside the heating chamber side surface 2 c and ejects a jet port 7 a to the heating chamber 2.

  The water supply means 19 and the steam generation means 20 are controlled by the control means 9 to supply a desired amount of steam to the heating chamber 2.

  The microcomputer 210 provided in the control means 9 includes the magnetron 7 of the range heating means 32, the inverter board 8, the electric heater 17 and the motor 18 of the oven heating means 33, the electric heater 14 of the grill heating means 34, and the steam heating means 35. The steam generation means 20 and the water supply means 19 are controlled.

  Next, as shown in the front view of the main body in FIG. 1, the LED display unit 100 provided under the window 23 of the door 3 will be described with reference to FIG.

  The shutter LED 101 is lit when the exhaust path of the heating chamber 2 is closed with a shutter in order to prevent hot air leakage to the exhaust port 59. The range LED 102, the oven LED 103, the grill LED 104, the superheated steam LED 105, and the steam LED 106 are lit in accordance with the operation when each of the heating means 31 described above is implemented in combination. The child lock LED 107 is lit when child lock is set by an operation by the operation display unit 6. The voice LED 108 is turned on when a voice guide is notified by pressing the “Tell me” key 64 (FIG. 6) on the operation display unit 6.

  Next, the operation display unit 6 provided at the lower part of the door 3 as shown in the front view of the main body of FIG. 1 will be described.

  The operation display unit 6 is provided over the entire width of the door 3, and is adjacent to the right of the display unit 70 with a touch panel (details will be described later) and the display unit 70 with a touch panel at the approximate center of the width of the operation display unit 6. An operation key group 60 composed of four operation keys arranged in two horizontal rows and two operation keys, a start means 6b on the upper right side of the operation display unit 6, and a "Takeshiki" key 6c on the lower side. Yes.

  The operation using the operation key group 60 may be either a touch switch or a mechanical switch (a switch that mechanically opens and closes a contact).

  The start means 6b and the “Takeshike” key 6c use mechanical switches.

  The start means 6b measures the weight of the object to be cooked by the weight sensor 5, automatically determines the heating time according to the weight, and warms it by the range heating means 32, and the setting operated by the display unit 70 with a touch panel described later. It also serves as an input to start cooking. A light emitting element (not shown) is provided inside the start means 6b, and the light emitting element blinks (or lights up) when an input is valid. The “Takeshiki” key 6c is operated to stop the heating in progress, shift to the standby state, and take out the food to be cooked.

  Next, the operation key group 60 will be described with reference to FIG. The operation key group 60 is composed of four operation keys arranged in two rows in two rows adjacent to the right of the display unit 70 with a touch panel. The upper row includes a “return” key 63 and “note” key 64 from the left, and the lower row includes an “inside light key” 62 and an “easy range” key 61 from the left. Each key is input to the microcomputer 210.

  The “return” key 63 is used to return to the previous layer when correcting an erroneous setting during the operation of the display unit 70 with a touch panel. The “Tell me” key 64 is used to notify the voice guide, and the voice LED 108 is turned on. The “inside light” key 62 is for turning on the light in the inside when checking the state of the object to be cooked.

  The “simple range” key 61 is used for simple setting. As the selection contents, the heating means 31 for performing the four types of cooking described above can be used alone or in combination. In this embodiment, the range heating means 32 is used. The contents set in the simple setting will be described below.

  When the “simple range” key 61 is input, manual range heating is selected, and a selection is made from two general-purpose selection keys for heating power displayed on the display unit 70 with a touch panel, and the heating time setting is less than 10 minutes. It introduces to the easy operation of the range heating operation limited to.

  The display unit 70 with a touch panel will be described with reference to FIGS. The display unit 70 with a touch panel has a touch panel 70a that can be determined as an input by capturing a change in capacitance at the pressed position on the surface of the LCD display unit 70b that displays in black and white with a finger of the user. The touch panel 70a detects and inputs to the microcomputer 210 an operation of pressing a portion for displaying a key in the display output from the microcomputer 210 to the LCD display unit 70b.

  Therefore, since the selection key 79a and the character 79b are displayed in black and white, the structure is very inexpensive and easy to see even at a low resolution, and is very inexpensive.

  FIG. 7 is an initial screen 70c displayed on the LCD display unit 70b in a standby state in which the main body 1 is energized. On the left end, letters 79b of an automatic display 71 indicating automatic cooking and a manual display 72 indicating manual heating are arranged below. To the right of the auto display 71, six keys for auto cooking are displayed in two rows and three columns in the horizontal direction, and on the right of the manual display 72, three keys for manual cooking are displayed in three rows. Then, nine selection keys 79a and three characters 79b arranged in three vertical rows are displayed on the substantially entire screen of the LCD display section 70b, and an initial screen 70c is displayed.

  For this reason, the LCD display unit 70b has no wasted empty space, the selection keys 79a and the characters 79b are large and easy to read, and the setting operation for automatic cooking and the setting operation for manual cooking are simplified.

  Auto cooking is performed from the left in the upper row, “warming” key 79, “from food collection number” key 80, “Recently used menu” key 81, and from the left in the lower row, “preparation under decompression” key 76, “from cooking category” A key 77 and a “from material” key 78 are arranged. By pressing each key, the display shifts to the display of the next operation, and the user can select the name of the desired auto-cooked dish several times to execute a deeper hierarchy.

  Therefore, the initial screen 70c of the black and white LCD display unit 70b is designed so that it is easily noticeable and easy to operate because the “warming” key 79, which is frequently used, is in the upper corner. Since the “recently used menu” key 81 is arranged on the other corner of the upper stage, consideration is given so that the user can quickly select when repeating the same cooking. In addition, since automatic cooking is collected around the “recently used menu” key 81, consideration is given to easy operation.

  On the other hand, manual cooking includes a “range” key 73, a “steam / oven / grill / fermentation” key 74, and a “care / setting” key 75 from the left. By pressing each key, the display shifts to the display of the next operation, and settings such as desired heating power, heating time, and finish adjustment by manual heating can be made, and the hierarchy is executed deeply. In addition, manual cooking was collected at the bottom to make it easy to operate.

  First, auto cooking will be described for each of the selection keys 79a.

  The “warm” key 79 expresses the basic function of the microwave oven with an oven function as an excellent function of the microwave oven, and does not confuse the user with the letters “warm” as the most easily understood words.

  "From the cooking collection number" key 80, for those who choose cooking while looking at the cooking book, linked with the number in the cooking book provided on the product, making it easy for the user to cook automatically .

  The “Recently Used Menu” key 81 makes use of the advantages of the memory function for those who often make the same dishes, and makes the user motivated to challenge various dishes and enrich the special dishes.

  “Defrost and prepare” key 76 is the second best function of microwave ovens, the second most basic function of microwave ovens with oven function. By displaying the preparation function, it is easy for anyone to use.

  “Cooking classification” key 77 is for those who choose from the cooking method, not from the name of the dish, but from what is cooked, baked steamed, steamed, fried, boiled and soup, cooked, what kind of dish you want to make To provide interest in cooking. Life can be enriched by changing daily eating habits.

  The “From material” key 78 provides a cooking name for a person who chooses from the materials of the ready-made item when the user thinks about the menu from the material of the refrigerator or food storage, improves usability, and is strongly interested in cooking. In addition, help save time to consider the menu.

  Next, for manual cooking, the “range” key 73 is made visible at a glance for those who want to cook manually, and for those who cook manually using the range function.

  The “Steam / Oven / Grill / Fermentation” key 74 was made at a glance for those who would like to cook manually, and for those who cook manually using the Steam / Oven / Grill / Fermentation function.

  The “care / setting” key 75 is expressed in an easy-to-understand location so that the dirt after cooking is easy to clean for those who want to clean and set the equipment. .

  As described above, by viewing the initial screen 70c of the display unit 70 with a touch panel, the display content of the initial screen 70c is determined so that anyone can enter the operation intuitively.

  FIG. 8 shows that the number of operation procedures for arriving at one dish name “baked gyoza” from a plurality of keys for automatic cooking on the initial screen 70c is different.

  In addition, it was possible to search for and introduce auto cooking from a plurality of methods, and to make the setting operation of auto cooking simple and easy to understand.

  Next, with reference to FIGS. 9 to 12, an operation procedure of automatic cooking will be described from the initial screen 70c.

  FIG. 9 shows an operation procedure using the “from the dish number” key 80 and a change in display.

  When the “from the dish collection number” key 80 is pressed, a dish number input screen 80e shown in FIG. 9A for inputting a dish number corresponding to the menu published in the attached cooking book is displayed.

  The attached cooking book has a number of menus that can be cooked automatically. The contents are listed with easy-to-understand menu names and ingredients, procedures, and tips, as well as photos of the finished dishes. In the vicinity of the menu, a three-digit dish number assigned to each menu is attached.

  The reason why the dish number is three digits is because, for example, 500 menus corresponding to automatic cooking are listed. If it can handle 1000 menus, it will be 4 digits.

  On the dish number input screen 80e, a dish number display section 80b for displaying a number input from a numeric keypad 80a described later, a number corresponding menu display 80f for displaying a menu name corresponding to the number input to the dish number display section 80b, The numeric keypad 80a for inputting the number, the return means 80c for canceling the number entered when the number is entered incorrectly, and the start means 6b for starting the cooking after the number and the role for confirming the entered number are confirmed It is comprised by the determination means 80d to make. Here, the key of the return means 80c is illustrated as “clear”, and the key of the determination means 80d is illustrated as “decision”.

  Next, the method for inputting the dish number will be described in detail.

  In the present embodiment, description will be made on the assumption that, for example, automatic cooking of 500 menus is supported.

  The cooking number is entered in descending order.

  First, enter numbers in order of hundreds, then tens, then ones.

  For example, it is published in the attached cooking book. An example of inputting “baked gyoza” will be described. The dish number described in correspondence with this “baked gyoza” is “080”.

  Next, this number is entered using the numeric keypad 80a.

  Since the number is “080”, when “0” in the hundreds place is input first, “0” is displayed in the hundreds place in the dish number display portion 80b, and then “8” in the tens place is displayed. When entered, “8” is displayed at the tenth place of the dish number display portion 80b, and “0” at the first place is entered at the end, “0” is displayed at the first place of the dish number display portion 80b, and three digits are displayed. The number input ends. Then, “080” and a three-digit number are displayed on the dish number display portion 80b.

  When all three-digit numbers are input to the dish number display portion 80b, the control means 9 displays the menu name corresponding to the input three-digit number as shown in FIG. 9B. It is automatically displayed at 80f. Here, the menu “baked gyoza” corresponding to “080” is displayed. Also, after entering a three-digit number, the input from the numeric keypad 80a becomes invalid.

  For example, in the case of the input “080”, if the upper place is “0”, it is possible to omit the upper place and input “80”. An example of the two-digit input will be described next.

  The input starts from the upper rank as described above.

  Using the numeric keypad 80a, first, when the tens place "8" is entered, "8" is displayed at the hundreds place in the dish number display section 80b, and then when the first place "0" is entered, the dish number is displayed. “0” is displayed at the tens place of the display unit 80b. When this two-digit number is input, the two-digit number “80” is also displayed on the dish number display portion 80b.

  Next, when the determination means 80d is input, the menu name corresponding to the number “80” input to the dish number display section 80b is displayed as “baked gyoza” in the number corresponding menu display 80f as shown in FIG. 9B. In the cooking number display portion 80b, the omitted hundreds number “0” is displayed, and “080” is displayed again.

  The determination means 80d becomes effective when even one digit is input.

  Similarly, when the cooking number is “008”, the input can be performed in the same manner as described above, omitting the hundreds and tens “0”.

  In addition, when a number that does not correspond to a menu is input, for example, when only 500 menus are supported (when only “001” to “500” are listed in the cooking book), “501” is displayed. Is automatically displayed on the number-corresponding menu display 80f, "Please clear the corresponding dish, please clear" to prompt the input of the return means 80c.

  In the above input operation, if the input number is incorrect, the input number can be canceled by entering the return means 80c to return to the initial screen of the dish number input screen 80e.

  In addition, after displaying the menu corresponding to the input dish number (FIG. 9B), the menu corresponding to the input number is confirmed, and the displayed menu name is different from the menu name to be actually performed It is necessary to check the cooking book again and input the dish number again because there is a possibility that the dish number may be stored incorrectly. Also in that case, by inputting the return means 80c, it is possible to cancel the input number and return to the initial screen of the dish number input screen 80e. When the “Takeshi” key 6c is input instead of the return means 80c, the control means 9 cancels all the input states and returns the display of the display unit 70 with the touch panel to the state of the initial screen 70c.

  If the above input is completed and the menu name is confirmed and there is no error, the determination means 80d is input to determine the menu.

  When the menu is determined, as shown in FIG. 9C, an individual screen 95 of “baked gyoza”, which is an individual screen of each menu, is displayed, the start of cooking is enabled, and the start means 6b is enabled. The light emitting element indicating that it has become blinking is informed.

  The individual screen 95 includes a display unit 95a that displays the cooking menu number “080” and the cooking name “baked gyoza” in the determined menu, a heating unit display unit 95b that displays the heating unit 31 that performs cooking, and cooking. An appliance display unit 95c for displaying the name of the cooking utensil used, an item name appliance illustration 95d showing the product name displayed on the appliance display unit 95c, and the cooking time when cooking is changed according to preference. Is composed of a burn-in / out input unit 95f that can adjust the operation, an operation guidance display unit 95e that guides the procedure of the operation to the next process, and an auxiliary screen input unit 95g that displays an auxiliary screen 90 described later.

  The baking input / output unit 95f includes an “adjustment” key 95n that can change the cooking time according to preference and an adjustment display unit 95m that displays the degree of adjustment that has been set.

  The auxiliary screen input unit 95g includes a “material” key 95h for displaying ingredients (foodstuffs) necessary for cooking corresponding to the selected menu, and a “knack” key 95j for displaying advice for making the selected menu delicious. A display of an auxiliary screen 90 (described later) such as a “procedure” key 95k for displaying a procedure such as preparation of the selected menu is selected.

  When the start means 6b is pressed after the individual screen 95 is displayed, the process proceeds to cooking, and a “cooking” screen 96 is displayed as shown in FIG. In order to determine the heating time when shifting to cooking, first, a weight sensor illustration 96a is displayed instead of the appliance illustration 95d of the individual screen 95 of “baked gyoza” to measure the weight of the object to be heated, and an auxiliary screen input unit The weighing display section 96b is displayed instead of 95g and the operation guidance display section 95e for the next process.

  An operation procedure using the “recently used menu” key 81 is shown in FIG.

  When the “recently used menu” key 81 is pressed, a “recently used menu” screen 81 a displaying an individual classification group 81 g for displaying a menu of recently performed cooking is displayed as shown in FIG. The “recently used menu” screen 81a is composed of an individual classification group 81g displaying four types of menus arranged two by two in the vertical and horizontal directions, and a sheet operation display unit 81h. The sheet operation display unit 81h includes a sheet number display 81c indicating a sheet in which the individual classification group 81g is arranged, a multiple sheet display 81d indicated by a line when there are two or more sheets, a “Previous” key 81b for turning the sheet, and “Next”. ”Key 81e.

  Here, when the “baked gouge” key 81f is pressed, an individual screen 95 of “baked gouge” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  An operation procedure using the “from cooking category” key 77 is shown in FIG.

  When the “from cooking category” key 77 is pressed, a “from cooking category” screen 77a is displayed in which a small classification group 77g in which menus are classified according to the cooking method is displayed as shown in FIG. The “from cooking category” screen 77a is composed of a small classification group 77g in which six cooking methods are arranged side by side and arranged in two stages, and a sheet operation display unit 81h.

  Here, when the “baked / dimmed” key 77f shown in the sheet 1 is pressed, a “baked / dimmed” screen 77h is displayed as shown in FIG. 11B. The “baked and dim sum” screen 77h is composed of an individual classification group 77k displaying four types of menus arranged vertically and horizontally and a sheet operation display portion 81h. When the “baked goose” key 77j is pressed from the individual classification group 77k, an individual screen 95 of “baked gouge” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  An operation procedure using the “from material” key 78 is shown in FIG.

  When the “from material” key 78 is pressed, a “from material” screen 78a is displayed in which a small classification group 78c in which menus are classified according to the type of food used for cooking is displayed as shown in FIG. The The “from material” screen 78a is composed of a subdivision group 78c of 6 divisions arranged in three horizontal rows and two upper and lower rows.

  When the “rice / flour” key 78b is pressed here, a “rice / flour” screen 78d is displayed as shown in FIG. The “rice / flour” screen 78d is composed of a classification group 78f divided into four types of foods, three horizontally, one on the top, and one on the bottom.

  When the “noodle / bread / commercial dough” key 78e is pressed, a “noodle / bread / commercial dough” screen 78j is displayed as shown in FIG. The “noodle / bread / commercial dough” screen 78j includes an individual classification group 78h that displays four types of menus arranged two by two in the vertical and horizontal directions, and a sheet operation display unit 81h.

  When the “baked gyoza” key 78g is pressed from the individual classification group 78h, an individual screen 95 of “baked ginger” is displayed as shown in FIG.

  When the start means 6b is further pressed, cooking is started and a “cooking” screen 96 is displayed as shown in FIG.

  The operation procedure of the manual cooking range will be described with reference to FIG. An operation procedure using the “range” key 73 is shown in FIG.

  When the “range” key 73 is pressed while the initial screen 70c of FIG. 13A is displayed, a “range” screen 73a is displayed as shown in FIG. 13B. The “range” screen 73a is composed of a thermal power group 73g showing six types of heating intensity and a sheet operation display portion 81h arranged side by side and in two upper and lower stages.

  Here, when the “800w” key 73f is pressed from the thermal power group 73g, a “time setting” screen 73m for inputting the cooking time is displayed as shown in FIG. 13C. The “time setting” screen 73m includes a time display 73h, a “time setting” key 73j, a “clear” key 73k, a display unit 73t that displays a heating method and a heating output, and an appliance display unit 73n that displays a cooking utensil to be prepared. The operation guidance display unit 73p for the next process is configured.

  When the start means 6b is pressed here, cooking is started and a “cooking” screen 73u is displayed as shown in FIG. The “cooking” screen 73u displays a remaining time display 73r.

  When the remaining time of the set cooking time becomes “zero”, cooking is finished and “cooking is finished” is displayed as shown in FIG. An “end” screen 73s is displayed.

  The auxiliary screen 90 (90a, 90b, 90c) will be described with reference to FIG.

  In order to know the materials necessary for making “baked gyoza” in FIG. 14, when the “material” key 95h of the auxiliary screen input section 95g displayed on the individual screen 95 (FIG. 9) of “baked gyoza” is entered. The individual screen 95 is switched to the auxiliary screen 90a.

  The number of pages of the auxiliary screen 90 is divided into a plurality of pages when the number of materials 91 (91a, 91b, 91c) displayed by the menu is large. The auxiliary screen 90 that can be displayed by “baked gyoza” is composed of three pages of the material 91a of the auxiliary screen 90a, the material 91b of the auxiliary screen 90b, and the material 91c of the auxiliary screen 90c, thereby displaying all the ingredients used for cooking. I can do it.

  The page display 92 (92a, 92b, 92c) represents the number of pages displayed on the auxiliary screen 90 divided by the number of materials to be displayed. The number of divided pages is represented by the number of square blocks, the displayed page is represented by the filled position of the block, the upper page indicates the first page side, and the lower page indicates the rear page.

  In the embodiment, since three square blocks are displayed, the total number of pages is three, the page display 92a on the auxiliary screen 90a represents the first page, and the page display 92b on the auxiliary screen 90b is two pages. The page display 92c on the auxiliary screen 90c represents the third page.

  The “page turning” key 93 is a key for turning the page of the auxiliary screen 90. The “▽” key 93b for displaying the next new page and the “△” key 93a for returning to the previous page after displaying the new page are displayed. The valid key is filled with dark black and displayed. That is, the “page turning” key 93 on the auxiliary screen 90a displayed first can display only the next new page, and the “page turning” key 93 on the second auxiliary screen 90b allows the next page to be displayed. A “▽” key 93b for displaying a new page and a “Δ” key 93a for returning to the previous page are valid.

  Here, the switching means 94 is provided with a name “Bind” and is provided on all pages of the auxiliary screen 90. By inputting the switching means 94, it is possible to switch to the individual screen 95 when the auxiliary screen input unit 95g is input in order to display the auxiliary screen 90. Here, the screen is switched to the individual screen 95 for “baked gyoza”.

  Auxiliary screen 90 shows all the steps of the procedure, the case where all pages are viewed in order to recognize and familiarize with all of the materials, and the content that felt “unintentionally” as you remembered before entering start means 6b. It is only necessary to confirm the content of the anxiety, and if the confirmation can be confirmed, it is not necessary to confirm all the pages of the auxiliary screen 90. For this purpose, switching means 94 that can switch to the individual screen 95 is provided on all pages of the auxiliary screen 90. The same is true for other auxiliary screens displaying “knacks” and auxiliary screens displaying “procedures”.

  If the “Takeshike” key 6c is input in the state of the auxiliary screen 90, the display is switched to the initial screen 70c, and it is necessary to set a menu from the beginning.

  According to the embodiment described above, the operation is easy to use and easy to understand.

DESCRIPTION OF SYMBOLS 1 Main body 2 Heating chamber 3 Door 6 Operation display part 6b Start means 31 Heating means 70 Display part 70c with a touch panel Initial screen 80a Numeric keypad 80b Cooking number display part 80c Return means 80d Determination means 80e Cooking number input screen 80f Number corresponding menu display part 90 Auxiliary screen 94 Switching means 95 Individual screen 95g Auxiliary screen input section

Claims (1)

A heating chamber for storing an object to be heated in the main body;
A door covering the front of the heating chamber;
Heating means for heating the object to be heated;
An operation provided with a display unit with a touch panel that leads to a deeper hierarchy and sets a start means for starting cooking in order to set a desired cooking menu from a plurality of conditions provided on the main body or the door. A display unit,
In order to set a menu for cooking on the display unit with a touch panel, a numeric keypad for inputting a number, a dish number display unit for displaying the input number, and a number for displaying a menu name corresponding to the input number A cooking number input screen having a menu display unit, a determination unit that enables the start unit to cook the displayed menu name, and a return unit that cancels the input number is provided. A heating cooker.