JP5463526B2 - 健康機能成分を吸着・濃縮した乾燥脱脂穀類糠、該糠から調製した健康機能成分の濃縮物、及びそれらの製造方法 - Google Patents
健康機能成分を吸着・濃縮した乾燥脱脂穀類糠、該糠から調製した健康機能成分の濃縮物、及びそれらの製造方法 Download PDFInfo
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- JP5463526B2 JP5463526B2 JP2008073390A JP2008073390A JP5463526B2 JP 5463526 B2 JP5463526 B2 JP 5463526B2 JP 2008073390 A JP2008073390 A JP 2008073390A JP 2008073390 A JP2008073390 A JP 2008073390A JP 5463526 B2 JP5463526 B2 JP 5463526B2
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- Prior art keywords
- polar
- oryzanol
- cereal meal
- tocopherol
- health functional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Botany (AREA)
- Insects & Arthropods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Cosmetics (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008073390A JP5463526B2 (ja) | 2008-03-21 | 2008-03-21 | 健康機能成分を吸着・濃縮した乾燥脱脂穀類糠、該糠から調製した健康機能成分の濃縮物、及びそれらの製造方法 |
| PCT/JP2009/001169 WO2009116264A1 (fr) | 2008-03-21 | 2009-03-17 | Son de céréale sec dégraissé contenant un ingrédient diététique adsorbé et concentré, concentré d'ingrédient diététique préparé à partir du son et son procédé de fabrication |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008073390A JP5463526B2 (ja) | 2008-03-21 | 2008-03-21 | 健康機能成分を吸着・濃縮した乾燥脱脂穀類糠、該糠から調製した健康機能成分の濃縮物、及びそれらの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009225702A JP2009225702A (ja) | 2009-10-08 |
| JP5463526B2 true JP5463526B2 (ja) | 2014-04-09 |
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| WO2011115910A1 (fr) * | 2010-03-15 | 2011-09-22 | Rutgers, The State University Of New Jersey | Méthodes d'obtention de produits naturels à partir de liquides comestibles et leurs méthodes d'application |
| JP5860714B2 (ja) * | 2012-02-07 | 2016-02-16 | 日清ペットフード株式会社 | ペットの被毛の艶を増加させる方法 |
| JP2015086153A (ja) * | 2013-10-29 | 2015-05-07 | 株式会社ファンケル | Ｖｌｄｌ分泌抑制剤 |
| JP6470230B2 (ja) * | 2016-05-31 | 2019-02-13 | オカヤス株式会社 | オリザノール卵 |
| CN110746478B (zh) * | 2019-11-22 | 2020-10-30 | 湖南华诚生物资源股份有限公司 | 一种以含谷维素的皂脚为原料制备谷维素的方法 |
| KR20230149566A (ko) * | 2022-04-20 | 2023-10-27 | 한국 한의학 연구원 | 고량강 추출물을 유효성분으로 포함하는 아토피 피부염의 예방, 개선 또는 치료용 조성물 |
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| JP3326157B2 (ja) * | 1992-03-31 | 2002-09-17 | 日清飼料株式会社 | 畜肉矯臭用飼料 |
| JP3335229B2 (ja) * | 1993-09-10 | 2002-10-15 | 株式会社中埜酢店 | 肥育牛用飼料およびその給与方法 |
| JP3606656B2 (ja) * | 1995-10-13 | 2005-01-05 | ミヨシ油脂株式会社 | レシチン含有粉末及びその製造方法 |
| JPH09182562A (ja) * | 1995-12-28 | 1997-07-15 | Tomoe Sugano | 油糧植物を利用したコレステロールの除去方法及びこの方法で除去したコレステロールを吸着した油糧植物残滓 |
| US6436431B1 (en) * | 2001-07-02 | 2002-08-20 | Diane Wright Hoffpauer | Fortified rice bran food product and method for promoting cardiovascular health |
| JP2004329019A (ja) * | 2003-04-30 | 2004-11-25 | Bussan Biotech Kk | グリセリン吸着飼料 |
| JP2005176799A (ja) * | 2003-12-24 | 2005-07-07 | Res Inst For Prod Dev | 養殖魚の体色改善剤 |
| EP1901715B1 (fr) * | 2005-07-05 | 2012-05-02 | Lonza AG | Procede de sechage par pulverisation destine a la production d'une poudre ou d'un granule de carnitine sec |
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