JP5256214B2 - ホエイ等の乳糖含有物又は乳糖からアラビトールへの変換方法 - Google Patents
ホエイ等の乳糖含有物又は乳糖からアラビトールへの変換方法 Download PDFInfo
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- JP5256214B2 JP5256214B2 JP2009548945A JP2009548945A JP5256214B2 JP 5256214 B2 JP5256214 B2 JP 5256214B2 JP 2009548945 A JP2009548945 A JP 2009548945A JP 2009548945 A JP2009548945 A JP 2009548945A JP 5256214 B2 JP5256214 B2 JP 5256214B2
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- Prior art keywords
- lactose
- arabitol
- concentration
- xylulose
- xylitol
- Prior art date
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
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- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
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- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
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| PCT/JP2009/050133 WO2009088037A1 (fr) | 2008-01-08 | 2009-01-08 | Procédé de conversion d'une matière contenant du lactose telle que le lactosérum ou du lactose en arabitol |
| JP2009548945A JP5256214B2 (ja) | 2008-01-08 | 2009-01-08 | ホエイ等の乳糖含有物又は乳糖からアラビトールへの変換方法 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11266888A (ja) * | 1997-10-17 | 1999-10-05 | Ajinomoto Co Inc | キシリトールの製造法 |
| JP2000201690A (ja) * | 1999-01-19 | 2000-07-25 | Ajinomoto Co Inc | キシリト―ルの製造法 |
| JP2000295994A (ja) * | 1999-02-09 | 2000-10-24 | Ajinomoto Co Inc | キシリトールの製造法 |
| JP2001008682A (ja) * | 1999-06-24 | 2001-01-16 | Ajinomoto Co Inc | Ｄ−アラビトール、ｄ−キシルロース及びキシリトールの製造法 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11266888A (ja) * | 1997-10-17 | 1999-10-05 | Ajinomoto Co Inc | キシリトールの製造法 |
| JP2000201690A (ja) * | 1999-01-19 | 2000-07-25 | Ajinomoto Co Inc | キシリト―ルの製造法 |
| JP2000295994A (ja) * | 1999-02-09 | 2000-10-24 | Ajinomoto Co Inc | キシリトールの製造法 |
| JP2001008682A (ja) * | 1999-06-24 | 2001-01-16 | Ajinomoto Co Inc | Ｄ−アラビトール、ｄ−キシルロース及びキシリトールの製造法 |
Non-Patent Citations (2)
| Title |
|---|
| JPN6009005333; Ｊｏｕｒｎａｌ ｏｆ ｉｎｄｕｓｔｒｉａｌ ｍｉｃｒｏｂｉｏｌｏｇｙ ＆ ｂｉｏｔｅｃｈｎｏｌｏｇｙ． ２００７， Ｖｏｌ．３４， Ｎｏ．７， ｐ．５１９-５２３ * |
| JPN6009005334; Ｅｎｚｙｍｅ ａｎｄ ｍｉｃｒｏｂｉａｌ ｔｅｃｈｎｏｌｏｇｙ． ２００７， Ｖｏｌ．３６， Ｎｏ．１， ｐ．１０７-１１７ * |
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| Publication number | Publication date |
|---|---|
| WO2009088037A1 (fr) | 2009-07-16 |
| JPWO2009088037A1 (ja) | 2011-05-26 |
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