JP5090199B2 - Manufacturing method of garbage powder - Google Patents

Description

  The present invention relates to a dry powdered food using wild vegetables “kogomi”, and more particularly to a method for producing a kogyo powder that can be used as a functional food material by devising the production method.

Traditionally, plant-based ingredients produced in the natural environment can be dried, powdered and preserved for a long period of time while maintaining the nutrients contained in them, by taking advantage of the advantages of heat drying and freeze drying. Moreover, dry powder foods that can be easily ingested without cooking are known (see Patent Document 1).
This known technique includes at least a whole grain dry powder and a whole dry powder selected from at least one of leafy potatoes, root vegetables and fruit berries, each of which is dried by hot air, Either far-infrared drying or freeze-drying or a combination thereof is performed.
Also known are active oxygen scavengers, filters, health foods and beverages that effectively erase active oxygen unnecessary for the living body and do not cause damage to the living body (see Patent Document 2).
This known technique uses an active oxygen scavenger such as sugar cane, corn, banana, garlic, lotus root, spinach and the like, and an active oxygen scavenger such as coral powder that promotes the active oxygen scavenging action. To manufacture.
JP 2006-212025 A JP 2001-158742 A

  The present invention relates to a dry powder food using wild vegetable “kogomi”, and an object of the present invention is to provide a method for producing kogyo powder, which can be used as a functional food material by devising the production method.

The manufacturing method of the dust powder according to the present invention includes a raw material arrival process for removing edible parts and defective products, a bubbling cleaning process for separating and cleaning foreign matters adhering to the surface of wild vegetable garbage, and a light heat treatment with hot water. The blanching process to be performed, the internal temperature, the air volume, and the drying time are set, and the hot air drying process is performed until the target moisture content is reached, and the upper and lower dies are rotated and physically broken. The mortar principle method applied type milling process is performed sequentially.
The method for producing the dust powder of the present invention is that the received wild vegetable waste is a wild plant that naturally grows in nature, and the quality state is carefully checked, and the raw material arrival process to remove scales and defective products that are not edible The air sent from the air compressor is generated as fine bubbles in the wash water at the bottom of the tank where the wash water is stored, and the foreign matter adhering to the surface of the wild vegetable waste is separated and washed by the vibration in the water. The bubbling washing process, the blanching process in which light bubbling with hot water at 100 ° C for 5 minutes is performed for the purpose of coloring and sterilizing the wild vegetable waste, and the wild vegetable waste is placed on the drying shelf in the dryer cabinet. 10 to 80 ° C., air volume 20~45m ³ / min, setting the drying time 12-16 hours, the steps warm air air drying to dry until the following water content 7% of interest, the upper And with external thread, each fine groove on the lower die, in which sequentially perform a millstone principle scheme applied type milling step of physically comminuted by 100 microns as a cutter by rotating them.

  The method for producing the dust powder of the present invention has an effect that it can be dried, powdered and preserved for a long time while keeping the nutrients contained therein, and can be easily ingested without cooking.

The present invention is a method for producing a dried powder so that wild vegetable garbage grown in Yamano can be used as a functional food material.
For this reason, raw wild vegetable waste produced in Yamano is dried as a vegetable ingredient without adding an artificial cooking method, and then physically pulverized with a stone mortar to obtain a dry powder of 100 microns.
In general, methods for drying edible plants include sun-drying, hot-air drying, far-infrared drying, and freeze-drying. Here, a hot-air drying method is employed.
Also, the powdering method employs a millstone principle type application type milling using a conventional millstone to obtain a dry powder of 100 microns.
As the raw material to be used, wild vegetable waste is used, and as shown in the nutritional components in Table 1, wild vegetable waste has a high anti-oxidation ability and is rich in vitamin E and minerals.

Generally, about 3% of oxygen taken into the body by respiration is reduced during energy metabolism in the electron transport system, and converted into active oxygen such as superoxide anion, hydrogen peroxide, hydroxyl radical, and singlet oxygen. It has been pointed out that these active oxygens cause protein transformation by transforming proteins or destroying oncogenes in DNA. On the other hand, the human body has enzymes that scavenge reactive oxygen such as superoxide dismutase and antioxidants such as ascorbic acid (vitamin C) and α-tocophenol (vitamin E), and these functions remove the reactive oxygen in the body. .
Therefore, as shown in the nutritional components in Table 1, wild vegetable waste has high anti-oxidation ability and is rich in vitamin E and minerals.

Below, one Example of the manufacturing method of the dust powder of this invention is described based on an accompanying drawing.
As shown in FIG. 1, the manufacturing method of the dust powder of this invention consists of each manufacturing process of raw material arrival-> bubbling washing->drying-> milling sequentially.
Next, each step will be described in detail.
Stock of raw materials: The wild vegetables that arrived are wild plants that naturally grow in nature. The quality of the plants is carefully checked to remove edible parts (scale pieces) and defective products.

Bubbling washing: Air sent from the air compressor is generated as fine bubbles in the washing water at the bottom of the tank where the washing water is stored, and attached to the surface of the edible wild plants by vibration in the water. Separate and clean up foreign materials.
Blanching: A light heating treatment (hot water) with hot water at 100 ° C. is performed for 5 minutes for the purpose of coloring and sterilizing wild vegetables.

Warm air drying method: Place wild vegetables on a drying shelf in the dryer cabinet, set the temperature in the cabinet to 10-60 ° C, 45-60 ° C, air volume 20-45 m ³ / min, drying time 12-16 hours, Dry until the desired amount of water reaches 7% or less.
Milling principle applied type milling: Radial fine grooves are cut in each of the upper and lower mills, and by rotating these, they are physically crushed as a cutter to 100 microns. By adjusting the width of the upper and lower dies and adjusting the rotation speed, the powder particle size is adjusted.

  In this way, edible wild plants can be dried, powdered and preserved for a long time while retaining the nutrients contained therein, and can be easily ingested without cooking.

It is a flowchart which shows the process of the manufacturing method of the dust powder of this invention.

Claims (1)

The wild vegetable that arrives is a wild plant that naturally grows in nature. The quality of the plant is carefully checked, the raw material arrival process to remove edible scales and defective products, and the bottom of the tank tank that stores the wash water In addition, a bubbling cleaning process that generates air bubbles from the air compressor as fine bubbles in the cleaning water, and separates and cleans foreign matter adhering to the surface of the wild vegetable waste by the vibration in the water, and the color of the wild vegetable waste. For the purpose of fastening and sterilization, a blanching process in which light blanching with hot water at 100 ° C. is performed for 5 minutes, and wild vegetables are placed on a drying shelf in the dryer cabinet, the inside temperature is 10 to 80 ° C., the air volume is 20 to 45 m ³ Set a drying time of 12 to 16 hours per minute, a hot air drying process that dries until the target moisture content reaches 7% or less, and fine grooves are cut in the upper and lower dies. , Kogomi powder manufacturing method which is characterized in that a millstone principle scheme applied type milling step of physically comminuted by 100 microns as a cutter by rotating them sequentially.

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