CN107981331A - Yong barley leaves ginger juice powder and its processing technology - Google Patents
Yong barley leaves ginger juice powder and its processing technology Download PDFInfo
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- CN107981331A CN107981331A CN201711246556.9A CN201711246556A CN107981331A CN 107981331 A CN107981331 A CN 107981331A CN 201711246556 A CN201711246556 A CN 201711246556A CN 107981331 A CN107981331 A CN 107981331A
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 130
- 235000008397 ginger Nutrition 0.000 title claims abstract description 130
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 129
- 239000000843 powder Substances 0.000 title claims abstract description 110
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 94
- 238000005516 engineering process Methods 0.000 title claims abstract description 27
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 129
- 241000209219 Hordeum Species 0.000 claims abstract description 93
- 241000209140 Triticum Species 0.000 claims abstract description 55
- 235000021307 Triticum Nutrition 0.000 claims abstract description 55
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000013618 particulate matter Substances 0.000 claims description 25
- 238000004140 cleaning Methods 0.000 claims description 24
- 235000021579 juice concentrates Nutrition 0.000 claims description 24
- 238000010899 nucleation Methods 0.000 claims description 24
- 238000001035 drying Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000006378 damage Effects 0.000 claims description 14
- 238000000746 purification Methods 0.000 claims description 14
- 241000607479 Yersinia pestis Species 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 12
- 201000010099 disease Diseases 0.000 claims description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 6
- 239000005864 Sulphur Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 13
- 239000011573 trace mineral Substances 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- 230000001093 anti-cancer Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000005022 packaging material Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000005549 size reduction Methods 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention, which provides a kind of yong barley leaves ginger juice powder and its processing technology, the yong barley leaves ginger juice powder, includes the raw material of following percentage by weight：Wheat seedling powder 86 92%, ginger juice powder 8 14%.The yong barley leaves ginger juice powder of the present invention is avoided that raw material components are destroyed, and nutritional ingredient can be discharged completely, improves the nutritive value of product.
Description
Technical field
The present invention is on field of agricultural products processing, more particularly to a kind of yong barley leaves ginger juice powder and its processing technology.
Background technology
Barley seedling is the functional food resource for exploitation, and the nineties have just started edible Mai Yeqing initial stage in Japan
Juice carrys out the overbearing tide of health of body.In China, comparative maturity, nutrition of the prophyll to human body are protected for the research to barley seedling in recent years
Strong effect affirmed by correlative study scholar, but how instant edible, and retain its original functional component, be barley seedling commercialization
The key of exploitation.But at present, using barley seedling make green juice powder effect it is relatively simple, and taste have it is to be strengthened.
The content of the invention
Therefore, it is existing to solve it is an object of the present invention to providing a kind of yong barley leaves ginger juice powder and its processing technology
There is the problem of in technology.
In order to achieve the above object, the present invention provides a kind of yong barley leaves ginger juice powder, which includes following heavy
Measure the raw material of percentage：Wheat seedling powder 86-92%, ginger juice powder 8-14%.
As optional technical solution, the average grain diameter of the wheat seedling powder is 500 mesh, and the average grain diameter of the ginger juice powder is 200
Mesh.
As optional technical solution, which includes the raw material of following parts by weight：Wheat seedling powder 90%, ginger
Juice powder 10%.
The present invention also provides a kind of processing technology of yong barley leaves ginger juice powder as described above, comprise the following steps：
（1）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution barley seedling；
Cleaning：Cleaned with pure water, embathe 4-6 minutes for the first time, second high-pressure spraying 1-2 minutes, remove dust and other
Debris；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 48-60 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；And
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；
（2）Wheat seedling powder and ginger juice powder are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice powder;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.
As optional technical solution, the temperature of the low-temperature airflow is 0~-6 DEG C.
As optional technical solution, the length of the yong barley leaves is 25-35cm.
As optional technical solution, the pressure of the source of the gas of the low-temperature airflow is at least 10kg/cm2, low temperature during crushing
The operating pressure of air-flow is at least 8 kg/cm2。
As optional technical solution, the processing technology of the ginger juice powder comprises the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 4-6 minutes for the first time, second high-pressure spraying 1-2 minutes, remove soil and other
Debris；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 48-60 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder.
As optional technical solution, which is low temperature drying, and drying temperature is less than 100 DEG C.
As optional technical solution, to be spray-dried, the inlet air temperature in the spray-drying process is 130- for the drying
160 DEG C, drying time is 0.3-0.5 seconds.
Compared with prior art, the present invention uses low-temperature airflow broken wall crushing technology and low temperature concentration purification technique, drop
Temperature in low process, reduces destruction of the high temperature for component, and can carry so that nutritional ingredient discharges completely
The nutritive value of product is risen.Further, since the yong barley leaves selected are substantially free of the organic harmful toxic matter of residual, and it is contained big
Barley Greeg is higher, and cellulose is less, is effectively guaranteed the content of barley verdazulene in yong barley leaves ginger juice powder, or along with dry
Or dry time short drying temperature is low so that the nutrients such as vitamin content and some mineral matters and trace element in product
The content of matter is apparently higher than similar product.Moreover, the present invention combines the own characteristic of yong barley leaves and ginger, and processing work
Skill so that the yong barley leaves ginger juice powder produced has effects that as follows：Anti-cancer, anticancer；Constipation, toxin-expelling and face nourishing；Supplement
Human body small molecule vegetable protein；Light sterilization；Delaying human body caducity；Supplement body trace element and mineral matter；Help cold body
Matter crowd.
It can be further understood on the advantages and spirit of the present invention by following detailed description of the invention.
Embodiment
The present invention provides a kind of yong barley leaves ginger juice powder, and yong barley leaves ginger juice powder includes the raw material of following percentage by weight：
Wheat seedling powder 86-92%, ginger juice powder 8-14%.And the average grain diameter of wheat seedling powder is 500 mesh, the average grain diameter of ginger juice powder is 200 mesh.Compared with
Goodly, yong barley leaves ginger juice powder includes the raw material of following parts by weight：Wheat seedling powder 90%, ginger juice powder 10%.
In addition, the present invention also provides a kind of processing technology of yong barley leaves ginger juice powder as described above, comprise the following steps：
（1）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution yong barley leaves；The length of yong barley leaves
Degree is preferably 25-35cm, because various nutrients contained by the yong barley leaves in this period are the abundantest；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes dust and other debris；
Rinsed using low temperature pure water, can prevent water source from bringing microbial contamination into, it is ensured that the yong barley leaves clean hygiene used；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 48-60 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；Wherein, in an embodiment, drying process is low
Temperature drying, drying temperature are less than 100 DEG C；In another embodiment, which is spray drying, in the spray-drying process into
Air temperature is 130-160 DEG C, and drying time is 0.3-0.5 seconds；
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；Wherein, it is above-mentioned
The temperature of low-temperature airflow is 0~-6 DEG C, using low-temperature airflow broken wall crushing technology so that environment of the yong barley leaves at 0~-6 DEG C
Under crushed, avoid and the situation that heat causes product quality to decline produced during conventional size reduction, completely remain production
The nutritional ingredient of product, and nutrition fully discharges；In addition, the pressure of the source of the gas of above-mentioned low-temperature airflow is at least 10kg/cm2, crush
When the low-temperature airflow operating pressure be at least 8 kg/cm2；
（2）Wheat seedling powder and ginger juice powder are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice powder;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.The other inner packaging material of health-food-level can be selected, and
After carrying out sterilization processing to packaging material and yong barley leaves ginger juice powder, yong barley leaves ginger juice powder is vacuum-packed, is obtained
Finished product.Packed using the other packaging material of health-food-level, farthest ensure that the stability and food of product quality
With safety.
Wherein, in an embodiment, ginger juice powder can be selected it is commercially available, but in present embodiment, the processing technology of the ginger juice powder
Comprise the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes soil and other debris；
Rinsed using low temperature pure water, can prevent water source from bringing microbial contamination into, it is ensured that the ginger clean hygiene used；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 48-60 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder.Likewise, adopt
With low-temperature airflow broken wall crushing technology so that ginger juice particulate matter is in low temperature（Such as 0 DEG C~-6 DEG C）In the environment of crushed, keep away
Exempt to produce the situation that heat causes product quality to decline during conventional size reduction, completely remained the nutritional ingredient of product,
And nutrition fully discharges.
It is specific embodiment below：
Embodiment 1
A kind of yong barley leaves ginger juice powder, is made of following processing technology：
（11）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution yong barley leaves；The length of yong barley leaves
Degree is preferably 25cm, because various nutrients contained by the yong barley leaves in this period are the abundantest；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes dust and other debris；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 48 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；
（12）Ginger juice powder is prepared, is comprised the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes soil and other debris；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 48 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder.
（2）Wheat seedling powder 86% and ginger juice powder 14% are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice
The average grain diameter of powder, wherein wheat seedling powder is 500 mesh, and the average grain diameter of ginger juice powder is 200 mesh;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.
Embodiment 2
A kind of yong barley leaves ginger juice powder, is made of following processing technology：
（11）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution yong barley leaves；The length of yong barley leaves
Degree is preferably 30cm, because various nutrients contained by the yong barley leaves in this period are the abundantest；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes dust and other debris；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 55 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；
（12）Ginger juice powder is prepared, is comprised the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes soil and other debris；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 55 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder.
（2）Wheat seedling powder 90% and ginger juice powder 10% are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice
The average grain diameter of powder, wherein wheat seedling powder is 500 mesh, and the average grain diameter of ginger juice powder is 200 mesh;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.
Embodiment 3
A kind of yong barley leaves ginger juice powder, is made of following processing technology：
（11）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution yong barley leaves；The length of yong barley leaves
Degree is preferably 35cm, because various nutrients contained by the yong barley leaves in this period are the abundantest；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes dust and other debris；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 60 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；
（12）Ginger juice powder is prepared, is comprised the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 5 minutes for the first time, second high-pressure spraying 1 minute, removes soil and other debris；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 60 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder；
（2）Wheat seedling powder 92% and ginger juice powder 8% are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice powder, its
The average grain diameter of middle wheat seedling powder is 500 mesh, and the average grain diameter of ginger juice powder is 200 mesh;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.
In conclusion the present invention is reduced and added using low-temperature airflow broken wall crushing technology and low temperature concentration purification technique
Temperature during work, reduces destruction of the high temperature for component, and nutritional ingredient can be discharged completely, improves production
The nutritive value of product.Further, since the yong barley leaves selected are substantially free of the organic harmful toxic matter of residual, and contained barley verdazulene
Higher, cellulose is less, is effectively guaranteed the content of barley verdazulene in yong barley leaves ginger juice powder, or along with drying time
Or short drying temperature is low so that the nutriment such as vitamin content and some mineral matters and trace element in product contains
Measure apparently higher than similar product.Moreover, the characteristics of present invention combines yong barley leaves and ginger, and processing technology so that production
Yong barley leaves ginger juice powder out has effects that as follows：Anti-cancer, anticancer；Constipation, toxin-expelling and face nourishing；Human body small molecule is supplemented to plant
Thing albumen；Light sterilization；Delaying human body caducity；Supplement body trace element and mineral matter；Help cold constitution crowd.
By the above detailed description of preferred embodiments, it is intended to more clearly describe the feature of the present invention with spiritual,
And not protection scope of the present invention is any limitation as with above-mentioned disclosed preferred embodiment.On the contrary, its purpose
It is intended to cover various changes and has being arranged in the scope of the claims of the invention to be applied of equality.Cause
This, the apllied scope of the claims of the present invention should make most broad explanation according to above-mentioned explanation, to cause it
Cover all possible change and the arrangement of tool equality.
Claims (10)
1. a kind of yong barley leaves ginger juice powder, it is characterised in that the yong barley leaves ginger juice powder includes the raw material of following percentage by weight：
Wheat seedling powder 86-92%, ginger juice powder 8-14%.
2. yong barley leaves ginger juice powder as claimed in claim 1, it is characterised in that the average grain diameter of the wheat seedling powder is 500 mesh, should
The average grain diameter of ginger juice powder is 200 mesh.
3. yong barley leaves ginger juice powder as claimed in claim 1, it is characterised in that the yong barley leaves ginger juice powder includes following weight
The raw material of part：Wheat seedling powder 90%, ginger juice powder 10%.
A kind of 4. processing technology of the yong barley leaves ginger juice powder in 1-3 such as claim as described in any one, it is characterised in that bag
Include following steps：
（1）Wheat seedling powder is prepared, is comprised the following steps：
Sorting：The yong barley leaves on heading barley early period top are taken, reject pest and disease damage and pollution yong barley leaves；
Cleaning：Cleaned with pure water, embathe 4-6 minutes for the first time, second high-pressure spraying 1-2 minutes, remove dust and other
Debris；
Shred and beat juice：Yong barley leaves after cleaning are shredded and beaten with juice, forms wheat seeding juice；
Concentration：Low temperature concentration purification is carried out to the wheat seeding juice, temperature is 48-60 DEG C, forms wheat seeding juice concentrate;
It is dry：Wheat seeding juice concentrate is dried, forms the first particulate matter；And
Crush：Broken wall crushing is carried out again to dried first particulate matter using low-temperature airflow, obtains wheat seedling powder；
（2）Wheat seedling powder and ginger juice powder are weighed according to percentage by weight, and is uniformly mixed, forms yong barley leaves ginger juice powder;And
(3) yong barley leaves ginger juice powder is sterilized, is vacuum-packed.
5. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the temperature of the low-temperature airflow is
0~-6 DEG C.
6. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the length of the yong barley leaves is
25-35cm。
7. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the source of the gas of the low-temperature airflow
Pressure is at least 10kg/cm2, the operating pressure of the low-temperature airflow is at least 8 kg/cm during crushing2。
8. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the processing technology of the ginger juice powder
Comprise the following steps：
Sorting：Fresh ginger is chosen, ginger needs no disease and pests harm and is not sulphur ginger；
Cleaning：Cleaned with pure water, embathe 4-6 minutes for the first time, second high-pressure spraying 1-2 minutes, remove soil and other
Debris；
Shred and beat juice：Ginger after cleaning is shredded and beaten juice, form ginger juice；
Concentration：Low temperature concentration purification is carried out to the ginger juice, temperature is 48-60 DEG C, forms ginger juice concentrate;
It is dry：Ginger juice concentrate is dried, forms the second particulate matter；
Crush：Broken wall crushing is carried out again to dried second particulate matter using low-temperature airflow, obtains ginger juice powder.
9. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the drying is low temperature drying,
Drying temperature is less than 100 DEG C.
10. the processing technology of yong barley leaves ginger juice powder as claimed in claim 4, it is characterised in that the drying is spray drying,
Inlet air temperature in the spray-drying process is 130-160 DEG C, and drying time is 0.3-0.5 seconds.
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| CN201711246556.9A CN107981331A (en) | 2017-12-01 | 2017-12-01 | Yong barley leaves ginger juice powder and its processing technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935722A (en) * | 2018-10-18 | 2018-12-07 | 名沙食品（江苏）有限公司 | A kind of barley young leaf green juice oat semen sojae atricolor slurry and its production technology |
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|---|---|---|---|---|
| CN101167571A (en) * | 2007-11-28 | 2008-04-30 | 四川想真企业有限公司 | Method for preparing barley seedlings green juice powder and wheat green flour |
| CN101322573A (en) * | 2007-06-15 | 2008-12-17 | 杨朝生 | Method for preparing barley young leaf green juice powder |
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| CN105935092A (en) * | 2016-04-29 | 2016-09-14 | 安徽俊达食品有限公司 | Instant barley seedling and ginger tea production technology |
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| CN101322573A (en) * | 2007-06-15 | 2008-12-17 | 杨朝生 | Method for preparing barley young leaf green juice powder |
| CN101167571A (en) * | 2007-11-28 | 2008-04-30 | 四川想真企业有限公司 | Method for preparing barley seedlings green juice powder and wheat green flour |
| CN103535818A (en) * | 2013-10-28 | 2014-01-29 | 北京绿山谷芽菜有限责任公司 | Selenium-enriched wheat bud seedling beverage and preparation method thereof |
| CN104814210A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Health-preserving wheat seedling ginger tea granule and preparation method thereof |
| CN105935092A (en) * | 2016-04-29 | 2016-09-14 | 安徽俊达食品有限公司 | Instant barley seedling and ginger tea production technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108935722A (en) * | 2018-10-18 | 2018-12-07 | 名沙食品（江苏）有限公司 | A kind of barley young leaf green juice oat semen sojae atricolor slurry and its production technology |
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