JP4611893B2 - 膨張した穀粒の調製方法 - Google Patents

膨張した穀粒の調製方法 Download PDF

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Publication number
JP4611893B2
JP4611893B2 JP2005512770A JP2005512770A JP4611893B2 JP 4611893 B2 JP4611893 B2 JP 4611893B2 JP 2005512770 A JP2005512770 A JP 2005512770A JP 2005512770 A JP2005512770 A JP 2005512770A JP 4611893 B2 JP4611893 B2 JP 4611893B2
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Japan
Prior art keywords
grain
expanded
salt
millet
sand
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Expired - Fee Related
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JP2005512770A
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English (en)
Japanese (ja)
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JP2007528695A (ja
JP2007528695A5 (enExample
Inventor
マレシ ナガッパ，グルシダッパ
ランバハドゥール シン，ウシャクマリ
Original Assignee
カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ
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Publication of JP2007528695A publication Critical patent/JP2007528695A/ja
Publication of JP2007528695A5 publication Critical patent/JP2007528695A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2005512770A 2003-12-31 2003-12-31 膨張した穀粒の調製方法 Expired - Fee Related JP4611893B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000472 WO2005063048A1 (en) 2003-12-31 2003-12-31 Process for preparation of expanded millet

Publications (3)

Publication Number Publication Date
JP2007528695A JP2007528695A (ja) 2007-10-18
JP2007528695A5 JP2007528695A5 (enExample) 2010-01-14
JP4611893B2 true JP4611893B2 (ja) 2011-01-12

Family

ID=34717588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005512770A Expired - Fee Related JP4611893B2 (ja) 2003-12-31 2003-12-31 膨張した穀粒の調製方法

Country Status (5)

Country Link
US (1) US7871657B2 (enExample)
JP (1) JP4611893B2 (enExample)
AU (1) AU2003300728A1 (enExample)
GB (1) GB2428959B (enExample)
WO (1) WO2005063048A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008072252A1 (en) * 2006-12-15 2008-06-19 Council Of Scientific & Industrial Research A process for preparation of ready-to-eat puffed (expanded) product from minor cereals
JP5159596B2 (ja) * 2008-12-25 2013-03-06 京セラ株式会社 発光装置
WO2012078907A2 (en) * 2010-12-08 2012-06-14 Michele Zebert Caws Gluten-free, ready-to-eat food composition
CN102423724A (zh) * 2011-11-08 2012-04-25 陕西科技大学 一种免洗小米抛光方法
AU2016257144A1 (en) * 2015-05-06 2017-11-09 Woods Foods Pty Ltd An improved process for the production of puffed food products
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
US11206841B2 (en) 2016-09-09 2021-12-28 International Agriculture Group, LLC Yogurt product from high starch fruits
US11259551B2 (en) 2016-09-09 2022-03-01 International Agriculture Group, LLC Natural cocoa alternative and methods of producing same
EP3790399A1 (en) 2018-05-09 2021-03-17 Société des Produits Nestlé S.A. Multilayer food product
EP3945854A4 (en) * 2019-03-28 2022-12-07 Sakari Pty Ltd IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND METHOD OF MAKING DOUGH OR BATTER
CN112021514A (zh) * 2020-08-25 2020-12-04 沈阳荷优享电子商务有限公司 一种无麸质低过敏原面粉的制备方法
WO2024208870A1 (en) * 2023-04-03 2024-10-10 Chocoladefabriken Lindt & Sprüngli Ag Chocolate composition comprising a millet component

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2181372A (en) * 1936-12-17 1939-11-28 New Foeds Inc Process of puffing cereals
US2289529A (en) * 1940-08-12 1942-07-14 Kellog Co Inner puffed cereal
US2438939A (en) * 1942-03-23 1948-04-06 Gen Foods Corp Quick-cooking rice and process for making same
US2526792A (en) * 1946-09-30 1950-10-24 Gen Foods Corp Puffed waxy cereal food and process of making same
US2785070A (en) * 1954-11-16 1957-03-12 Ernest B Kester Method of preparing pre-cooked puffed brown rice cereal
US3173794A (en) * 1961-12-26 1965-03-16 Reckon Edward Process and apparatus for treating grain
US3450540A (en) * 1966-08-09 1969-06-17 Us Agriculture Process for preparing a protein-fortified cereal product
US3964498A (en) * 1974-08-01 1976-06-22 R. J. Reynolds Tobacco Company Smoking materials
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
JPS62208247A (ja) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk 糊化穀物の製造法
US4778690A (en) 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
CA1321525C (en) * 1987-06-18 1993-08-24 Joseph John Tkac Process for use in milling flour
US4888180A (en) * 1988-02-10 1989-12-19 The Quaker Oats Company A method of preparing grain cakes
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
AUPM447494A0 (en) * 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
CN1240603A (zh) 1998-07-08 2000-01-12 湖南众诚沁氏福食品有限公司 一种多组份膨化物的膨化工艺
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
DE60129530T2 (de) * 1999-12-30 2008-04-17 Kellogg Co., Battle Creek Wachsartige weizenprodukte sowie verfahren zur herstellung derselben
GB2359478B (en) * 2000-02-22 2003-10-15 Masterfoods S A Nv Snack foods and processes for the production thereof
US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
WO2003080248A1 (en) * 2002-03-25 2003-10-02 Council Of Scientific And Industrial Research Decorticated finger millet (eleusine coracana) and process for its preparation

Also Published As

Publication number Publication date
JP2007528695A (ja) 2007-10-18
US20070160727A1 (en) 2007-07-12
AU2003300728A1 (en) 2005-07-21
GB2428959B (en) 2008-07-09
GB0614747D0 (en) 2006-09-06
US7871657B2 (en) 2011-01-18
GB2428959A (en) 2007-02-14
WO2005063048A1 (en) 2005-07-14

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