GB2428959B - Process for preparation of expanded millet - Google Patents
Process for preparation of expanded milletInfo
- Publication number
- GB2428959B GB2428959B GB0614747A GB0614747A GB2428959B GB 2428959 B GB2428959 B GB 2428959B GB 0614747 A GB0614747 A GB 0614747A GB 0614747 A GB0614747 A GB 0614747A GB 2428959 B GB2428959 B GB 2428959B
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparation
- expanded millet
- millet
- expanded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000062793 Sorghum vulgare Species 0.000 title 1
- 235000019713 millet Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A23L1/1807—
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IN2003/000472 WO2005063048A1 (en) | 2003-12-31 | 2003-12-31 | Process for preparation of expanded millet |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB0614747D0 GB0614747D0 (en) | 2006-09-06 |
| GB2428959A GB2428959A (en) | 2007-02-14 |
| GB2428959B true GB2428959B (en) | 2008-07-09 |
Family
ID=34717588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0614747A Expired - Fee Related GB2428959B (en) | 2003-12-31 | 2003-12-31 | Process for preparation of expanded millet |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US7871657B2 (enExample) |
| JP (1) | JP4611893B2 (enExample) |
| AU (1) | AU2003300728A1 (enExample) |
| GB (1) | GB2428959B (enExample) |
| WO (1) | WO2005063048A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008072252A1 (en) * | 2006-12-15 | 2008-06-19 | Council Of Scientific & Industrial Research | A process for preparation of ready-to-eat puffed (expanded) product from minor cereals |
| JP5159596B2 (ja) * | 2008-12-25 | 2013-03-06 | 京セラ株式会社 | 発光装置 |
| WO2012078907A2 (en) * | 2010-12-08 | 2012-06-14 | Michele Zebert Caws | Gluten-free, ready-to-eat food composition |
| CN102423724A (zh) * | 2011-11-08 | 2012-04-25 | 陕西科技大学 | 一种免洗小米抛光方法 |
| AU2016257144A1 (en) * | 2015-05-06 | 2017-11-09 | Woods Foods Pty Ltd | An improved process for the production of puffed food products |
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
| US11206841B2 (en) | 2016-09-09 | 2021-12-28 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
| US11259551B2 (en) | 2016-09-09 | 2022-03-01 | International Agriculture Group, LLC | Natural cocoa alternative and methods of producing same |
| EP3790399A1 (en) | 2018-05-09 | 2021-03-17 | Société des Produits Nestlé S.A. | Multilayer food product |
| EP3945854A4 (en) * | 2019-03-28 | 2022-12-07 | Sakari Pty Ltd | IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND METHOD OF MAKING DOUGH OR BATTER |
| CN112021514A (zh) * | 2020-08-25 | 2020-12-04 | 沈阳荷优享电子商务有限公司 | 一种无麸质低过敏原面粉的制备方法 |
| WO2024208870A1 (en) * | 2023-04-03 | 2024-10-10 | Chocoladefabriken Lindt & Sprüngli Ag | Chocolate composition comprising a millet component |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
| EP0295774A2 (en) * | 1987-06-18 | 1988-12-21 | TKAC & TIMM ENTERPRISES LIMITED | Method and apparatus for the treatment of wheat kernels |
| US20030147999A1 (en) * | 2000-02-22 | 2003-08-07 | Willy Mertens | Cereal snack comprising a body of expanded and bonded cereal grains |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2181372A (en) * | 1936-12-17 | 1939-11-28 | New Foeds Inc | Process of puffing cereals |
| US2289529A (en) * | 1940-08-12 | 1942-07-14 | Kellog Co | Inner puffed cereal |
| US2438939A (en) * | 1942-03-23 | 1948-04-06 | Gen Foods Corp | Quick-cooking rice and process for making same |
| US2526792A (en) * | 1946-09-30 | 1950-10-24 | Gen Foods Corp | Puffed waxy cereal food and process of making same |
| US2785070A (en) * | 1954-11-16 | 1957-03-12 | Ernest B Kester | Method of preparing pre-cooked puffed brown rice cereal |
| US3173794A (en) * | 1961-12-26 | 1965-03-16 | Reckon Edward | Process and apparatus for treating grain |
| US3450540A (en) * | 1966-08-09 | 1969-06-17 | Us Agriculture | Process for preparing a protein-fortified cereal product |
| US3964498A (en) * | 1974-08-01 | 1976-06-22 | R. J. Reynolds Tobacco Company | Smoking materials |
| US4409250A (en) * | 1979-05-29 | 1983-10-11 | General Mills, Inc. | Method for preparing sugar coated, puffed snacks upon microwave heating |
| JPS62208247A (ja) * | 1986-03-07 | 1987-09-12 | Nippon Saitetsuku Kk | 糊化穀物の製造法 |
| US4888180A (en) * | 1988-02-10 | 1989-12-19 | The Quaker Oats Company | A method of preparing grain cakes |
| US5132133A (en) * | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
| AUPM447494A0 (en) * | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
| CN1240603A (zh) | 1998-07-08 | 2000-01-12 | 湖南众诚沁氏福食品有限公司 | 一种多组份膨化物的膨化工艺 |
| US6569481B1 (en) * | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| DE60129530T2 (de) * | 1999-12-30 | 2008-04-17 | Kellogg Co., Battle Creek | Wachsartige weizenprodukte sowie verfahren zur herstellung derselben |
| US6805888B2 (en) * | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
| WO2003080248A1 (en) * | 2002-03-25 | 2003-10-02 | Council Of Scientific And Industrial Research | Decorticated finger millet (eleusine coracana) and process for its preparation |
-
2003
- 2003-12-31 GB GB0614747A patent/GB2428959B/en not_active Expired - Fee Related
- 2003-12-31 AU AU2003300728A patent/AU2003300728A1/en not_active Abandoned
- 2003-12-31 JP JP2005512770A patent/JP4611893B2/ja not_active Expired - Fee Related
- 2003-12-31 WO PCT/IN2003/000472 patent/WO2005063048A1/en not_active Ceased
- 2003-12-31 US US10/582,892 patent/US7871657B2/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
| EP0295774A2 (en) * | 1987-06-18 | 1988-12-21 | TKAC & TIMM ENTERPRISES LIMITED | Method and apparatus for the treatment of wheat kernels |
| US20030147999A1 (en) * | 2000-02-22 | 2003-08-07 | Willy Mertens | Cereal snack comprising a body of expanded and bonded cereal grains |
Non-Patent Citations (3)
| Title |
|---|
| "A ready-to-eat breakfast cereal from food-grade sorghum", Cruz-y-Celis L. P. et al., Cereal Chemistry vol.73, no. 1, 1996, pages 108-114, ISSN: 0009-0352, XP002279183 * |
| "Milling technoques adopted by tribals of Vizianagaram (district) for various food grains", Bulletin of Grain Technology, Food grain Technologists Research Assoctaion of India, Hapur, In, vol.25, no.1, 1987, pages 30-36, ISSN: 0007-4896, XP009002761 * |
| WPI Accession No. 2001-368018 (Zhongcheng Qinshifu Foodstuff Co Ltd Hun) 12/01/2000 (see abstract) * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2007528695A (ja) | 2007-10-18 |
| US20070160727A1 (en) | 2007-07-12 |
| AU2003300728A1 (en) | 2005-07-21 |
| JP4611893B2 (ja) | 2011-01-12 |
| GB0614747D0 (en) | 2006-09-06 |
| US7871657B2 (en) | 2011-01-18 |
| GB2428959A (en) | 2007-02-14 |
| WO2005063048A1 (en) | 2005-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20221231 |