JP4605923B2 - Bamboo rings with salami and cheese - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a salami and cheese-containing bamboo ring, and relates to a salami and cheese-containing bamboo ring having a concentric salami layer and an intermediate layer of a cheese layer inside a fish meat surimi.
[0002]
[Prior art]
Bamboo rings that are formed and baked from fish paste are eaten as traditional seafood products. In recent years, bamboo rings have been improved to take advantage of the texture and flavor of bamboo rings, and solid cheese, for example, is cut into a rod in the center of the bamboo rings. A product made by inserting a cheese layer with a cheese layer inside the surimi has been proposed.
[0003]
[Problems to be solved by the invention]
The present invention is a salami and cheese made by adding a new texture and flavor to a bamboo ring having a cheese layer inside of the previously proposed surimi, comprising a fish surimi and an intermediate salami and cheese layer. It provides a bamboo ring containing.
[0004]
[Means for Solving the Problems]
The present invention includes at least four layers of an inner layer of fish meat surimi, an intermediate layer of salami and cheese layers concentrically wound on the inner layer, and an outer layer of fish surimi on the intermediate layer. It is a bamboo ring containing salami and cheese.
In addition, the salami and cheese-containing bamboo rings of the present invention are such that the salami layer and the intermediate layer of the cheese layer are wider than the width of the salami layer, and the narrow salami is placed on the inner layer of the fish meat surimi. Wrap a layer, wrap a wide cheese layer on the salami layer so that both ends touch the fish stock of the inner layer, and both ends of the outer layer of the fish stock on the cheese layer are the inner layer of fish meat It is characterized by being in contact with surimi.
In addition, the bamboo ring containing salami and cheese of the present invention has an inner layer of fish paste formed into a length approximately equal to the outer peripheral length of the skewer, and the inner side of the fish paste in which the salami layer wound thereon is wound The outer layer of the fish meat surimi was wound into a length approximately equal to the outer peripheral length of the layer, formed into a length approximately equal to the outer peripheral length of the salami layer around which the cheese layer wound around was formed. The cheese layer is formed and wound to have a length substantially equal to the outer peripheral length of the cheese layer.
[0005]
In addition, the salami and cheese-containing bamboo rings according to the present invention are such that the intermediate layer of the salami layer and the cheese layer is wider than the width of the salami layer, and the cheese is wider on the inner layer of the fish meat surimi. Wrapping a layer, winding a narrow salami layer on the cheese layer, and the outer layer of the fish meat surimi above the salami layer is in contact with the inner layer of the fish surimi is there.
Furthermore, the bamboo ring containing salami and cheese according to the present invention has an inner layer of fish paste formed into a length substantially equal to the outer peripheral length of the skewer, and an inner side of fish paste with a cheese layer wound thereon. The outer layer of the fish meat surimi was wrapped in a length approximately equal to the outer peripheral length of the layer, formed into a length approximately equal to the outer peripheral length of the cheese layer wound with the salami layer wound on it. It is characterized in that it is formed and wound to a length substantially equal to the outer peripheral length of the salami layer.
[0006]
[Action]
The bamboo ring containing the salami and cheese of the present invention has an intermediate layer between the salami layer and the cheese layer, so that when it is eaten, the oil (savory component) of the salami and the moisture (savory component) from the fish meat surimi The flavor of the cheese and its mellow flavor are united with the fish meat and salami, and there is no sense of incongruity and you can feel the presence of salami and cheese firmly.
In addition, the salami layer and the cheese layer are concentrically wound as an intermediate layer between the inner layer and the outer layer of fish surimi so that the concentric pattern shape appears on the cut surface and the aesthetic appearance is also excellent. It is what.
[0007]
DETAILED DESCRIPTION OF THE INVENTION
In the bamboo ring containing the salami and cheese of the present invention, the fish meat of the inner layer and the outer layer is obtained by taking meat from the raw fish, refining it by water exposure, grinding it by adding salt and other auxiliary materials, The same bamboo ring manufacturing method is used. As the salami of the intermediate layer, for example, soft salami sausage is used. Soft salami sausage uses only pork and beef as raw materials for meat, and as appropriate, binding materials such as starch, flour, corn meal, vegetable protein, egg protein, milk protein and blood protein. , Seasonings such as salt and sugar, spices such as garlic, black pepper, white pepper, mustard, etc. are added, mixed, filled, etc., and then heated or dried without smoking or smoking. As the intermediate layer cheese, for example, soft cheese such as Camembert is used.
[0008]
[Example 1]
A first embodiment of the present invention will be described with reference to FIG.
Fig.1 (a) is the perspective view which cut and showed a part of bamboo ring containing the salami and cheese of Example 1, FIG.1 (b) (c) is sectional drawing of the bamboo ring shown to (a). It is.
As shown in FIGS. 1 (a) to 1 (c), a bamboo ring (1) containing salami and cheese is composed of a fish meat inside layer (3) on the hole (2) side, and a salami wound concentrically on the inner layer (3). It consists of four layers: a layer (4), a cheese layer (5), and an outer layer (6) of fish paste on top of it.
[0009]
The width of the salami layer (4) (the length of (4a) and (4b)) is short, and the width of the cheese layer (5) (the length of (5a) and (5b)) is widened. A narrow salami layer (4) is wound on the inner layer (3) of fish meat surimi, and a narrow salami layer (4) on both ends (5a) and (5b) of a wide cheese layer (5) is wound thereon. Wound out from both ends (4a) and (4b) of the fish so as to be in contact with the inner layer (3) of the fish paste. Moreover, the outer layer (6) of the fish meat surimi is longer than both ends (5a) and (5b) of the cheese layer (5) and is in contact with the inner layer (3) of the fish meat surimi.
In this way, the width of the salami layer (4) is narrowed, the width of the cheese layer (5) is widened, and the inner layer (3) and the outer layer (6) of the fish paste are in contact at both ends. In the spring back of the salami layer (4), the wound salami layer (4) does not play, and there is no sense of incongruity and the presence of salami and cheese can be firmly felt.
[0010]
About manufacture of the bamboo ring (1) containing the said salami and cheese, it shows to Fig.2 (a)-(d) and FIG.3 (e)-(h).
First, as shown in FIG. 2 (a), the inner layer (3) of the fish paste of the table (9) is wound around the skewer (8) as shown in FIG. 2 (b). The length of the inner layer (3) of the fish paste is almost equal to the outer peripheral length of the skewer (8).
Next, as shown in FIG. 2 (c), the salami layer (4) of the base (9) is wound on the inner layer (3) of the fish paste as shown in FIG. 2 (d). The length of the salami layer (4) is formed approximately equal to the outer peripheral length of the inner layer (3) of the fish paste that is wound around the skewer (8).
[0011]
Next, as shown in FIG. 3 (e), the cheese layer (5) of the base (9) is wound on the salami layer (4) as shown in FIG. 3 (f). The length of the cheese layer (5) is formed approximately equal to the outer peripheral length of the wound salami layer (4).
Furthermore, as shown in FIG.3 (g), as shown in FIG.3 (g), as shown in FIG.3 (g), as shown to FIG. The length of the outer layer (6) of the fish paste is formed approximately equal to the outer peripheral length of the cheese layer (5) being wound.
[0012]
In this way, the inner layer (3) of the fish meat surimi has a length substantially equal to the outer peripheral length of the skewer (8), and the outer peripheral length of the inner layer (3) of the fish surimi wrapped with the salami layer (4). The cheese layer (5) has a length substantially equal to the outer peripheral length of the wound salami layer (4), and the outer layer (6) of the fish meat surimi has a length of the wound cheese layer (5). By making the length substantially equal to the outer peripheral length, a concentric pattern shape is exposed on the cut surface, and the aesthetic appearance is also excellent.
[0013]
[Example 2]
A second embodiment of the present invention will be described with reference to FIG.
FIG. 4A is a perspective view showing a cut portion of a bamboo ring containing salami and cheese in Example 2, and FIGS. 4B and 4C are cross-sectional views of the bamboo ring shown in FIG. It is.
As shown in FIGS. 4 (a) to 4 (c), a bamboo ring (10) containing salami and cheese is composed of an inner layer (3) of fish paste and a cheese layer (5) wound concentrically thereon. The salami layer (4) and the outer layer (6) of the fish paste on top of it are composed of four layers. By making the width of the cheese layer (5) (the length of (5a) and (5b)) wider than the width of the salami layer (4) (the length of (4a) and (4b)), the salami layer (4 ) Is pushed into the cheese layer (5), and the outer layer (6) of the fish paste is longer than both ends (5a) and (5b) of the cheese layer (5) and the inner layer of the fish paste. Since it comes in contact with (3), the wound salami layer (4) does not play.
[0014]
【The invention's effect】
As described above, according to the salami and cheese-containing bamboo wheel of the present invention, the oil and fat content of the salami (umami component), the moisture from the fish paste (umami component), and the taste of the cheese and its savory flavor are integrated. It has the effect of being able to feel the presence of salami and cheese firmly, and without causing a sense of incongruity of salami, and creating a new texture and flavor. Since the salami layer and the cheese layer are concentrically wound between the outer layer and the outer layer, a concentric pattern shape is expressed on the cut surface, and the aesthetic appearance is excellent. .
[Brief description of the drawings]
FIG. 1 is a diagram showing a bamboo ring with salami and cheese according to Example 1. FIG. 2 is a diagram illustrating the production of a bamboo ring with salami and cheese according to Example 1. FIG. Diagram illustrating the production of bamboo rings [Fig. 4] Diagram showing bamboo rings with salami and cheese in Example 2 [Explanation of symbols]
1, 10 Bamboo rings with salami and cheese 3 Inner layer of fish paste 4 Salami layer 5 Cheese layer 6 Outer layer of fish paste

Claims (3)

An inner layer of ground fish, an intermediate layer of a salami layer and a cheese layer concentrically wound on the inner layer, and an outer layer of ground fish on the intermediate layer ,
The inner layer and the outer layer of the surimi fish meat are wider than the intermediate layer, and are joined to each other at a portion extending in the width direction from the width of the intermediate layer while sandwiching the intermediate layer.
In the intermediate layer, the cheese layer is made of soft cheese, is wider than the salami layer, extends in the width direction more than the width of the salami layer, and is sandwiched between the inner and outer layers of fish meat surimi A bamboo ring containing salami and cheese. The bamboo ring containing salami and cheese according to claim 1, wherein the salami layer of the intermediate layer is the inside of the cheese layer . The bamboo ring containing salami and cheese according to claim 1, wherein the cheese layer of the intermediate layer is inside the salami layer .

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