TWM641596U - Scallion meat roll food product - Google Patents

Abstract

A scallion meat roll food, comprising: a scallion bundle, which is formed by arranging several scallions; Flammulina velutipes; and wrapped meat, wrapping the scallion bundle and the Flammulina velutipes in a winding manner to form a columnar scallion meat roll, wherein, The ratio of the maximum thickness of the coated meat after winding to the maximum outer diameter of the scallion bundle is between 1:3 and 1:22, and the maximum outer diameter of the columnar scallion meat roll is the same as the columnar scallion bundle. The ratio of the longitudinal length of the scallion meat roll is between 1:2 and 1:6.

Description

scallion meat roll food

The present invention relates to a kind of food, especially refers to a kind of meat roll food with green onion.

The scallion meat rolls that are often eaten in traditional barbecue are usually wrapped with several small sliced scallions on the outer periphery of the thin meat slices to form a short column, and then a long bamboo stick is passed through the radial direction of several scallion meat rolls to wrap the meat rolls. Scallion meatloaf on a skewer to keep the scallions from separating from the meat.

The above-mentioned scallions and meat rolls need to cut the whole scallions into several small sections, then gather several small sections of onions into bundles and wrap them with meat, and then further string several scallions and meat rolls into a whole string. For mass production, the manufacturing cost may be increased due to the cumbersome manufacturing process. Furthermore, the ratio of the thickness of the meat to the shallots is not considered in the manufacture of scallion meat rolls, so the taste of the scallion meat rolls will not be good enough. Too high and the proportion of meat is too low, it is easy to feel that the scallion meat roll is not tasty, or when the meat is very thick but there are few green onions, it tastes less onion-like and it is easy to feel unpalatable.

Therefore, the purpose of this novel is to provide a kind of scallion meat roll food.

Therefore, the new scallion meat roll food of the present invention includes: a scallion bundle, which is formed by arranging several scallions; Flammulina velutipes; and wrapped meat, wrapping the scallion bundle and the Flammulina velutipes in a winding manner to form a columnar scallion meat roll , wherein, the ratio of the maximum thickness of the coated meat after winding to the maximum outer diameter of the scallion bundle is between 1:3 and 1:22, and the maximum outer diameter of the columnar scallion meat roll and the The ratio of the longitudinal length of the columnar spring onion meat roll is between 1:2 and 1:6.

The efficacy of the present invention lies in: (a) because the said Flammulina velutipes and the scallion bundle are covered in the said columnar scallion meat roll, the said columnar scallion meat roll can allow consumers to eat the columnar scallion meat roll. When rolling meat with scallion-shaped meat, you can eat the ingredients such as the enoki mushroom and the scallion bundle at the same time, and the texture and taste are particularly rich and delicious; (b) because the maximum thickness of the wrapped meat after winding is different from the The ratio of the maximum outer diameter of the scallion bundle is between 1:3 and 1:22, and the maximum outer diameter of the columnar scallion meat roll is equal to the longitudinal length of the columnar scallion meat roll The ratio is between 1:2 and 1:6, so the columnar scallion meat roll is easy to cook and has better taste.

Referring to Figures 1 to 5, an embodiment of the novel scallion meat roll food includes scallions 7, Flammulina velutipes 1, at least a small cucumber 2, at least one Pleurotus eryngii 3, at least one corn shoot 4, at least one white radish 5, at least A carrot 6, and coated meat 8.

The onion bundle 7 is formed by arranging several onions 70 . In this embodiment, each onion 70 of the onion bundle 7 uses a whole onion (not including the stem) that has not been cut off, and includes a section of white onion 701, and a section of green onion 702 extending from the white onion 701, wherein , the green onion 702 of each onion 70 is folded with the white 701 onion. In this embodiment, the number of times that the green onion 702 of each green onion 70 is folded is determined according to the width of the coated meat 8 used to wrap the green onion bundle 7. In fact, each green onion 702 Roughly, it needs to be folded twice.

Therefore, in this embodiment, since the green onion 702 and the white scallion 701 of each onion 70 are folded, there is no need to use a knife to cut them into an appropriate length, thus the manufacturing speed of the columnar scallion meat roll 9 can be accelerated. The cost is further reduced, and when consumers eat the columnar scallion meat roll 9, they can eat the scallion white 701 and the scallion green 702 at the same time with each bite, and the taste is rich.

In this embodiment, the coated meat 8 wraps the onion bundle 7, the Flammulina velutipes 1, the cucumber 2, the Pleurotus eryngii 3, the baby corn 4, the White radish 5, and the carrot 6, to form the columnar scallion meat roll 9.

The coated meat 8 is made of pork hind legs, and is properly marinated with a sauce (a sauce made by mixing sugar, salt, soy sauce, etc.). In this embodiment, the coated meat 8 includes a first meat slice 81 and a second meat slice 82 . In this embodiment, before the coated meat 8 has coated the onion bundle 7, the Flammulina velutipes 1, the cucumber 2, the Pleurotus eryngii 3, the baby corn 4, and the white radish 5 and the carrot 6, a part of the first meat slice 81 and a part of the second meat slice 82 overlap, so that the coated meat 8 can completely cover the onion bundle 7, the The surface area of the Flammulina velutipes 1, the small cucumber 2, the Pleurotus eryngii 3, the baby corn 4, the white radish 5 and the red radish 6.

As shown in Figure 5, in this embodiment, the small cucumber 2, the pleurotus eryngii 3, the baby corn 4, the white radish 5 and the carrot 6 are all thin strips, and the diameter is about 5 to 10 mm. Therefore, in the present embodiment, since the columnar scallion meat roll 9 of the novel green onion meat roll food is also coated with the Flammulina velutipes 1, and the small cucumber 2, the thin strip shape and moderate diameter, the Pleurotus eryngii 3, the baby corn 4, the white radish 5 and the carrot 6, so consumers can also eat the enoki mushroom 1, The gherkin 2, the king oyster mushroom 3, the baby corn 4, the white radish 5 and the carrot 6 have a richer and more delicious taste.

As shown in Figure 3, in this embodiment, a preferred way of covering the ingredients such as the onion bundle 7 and the enoki mushroom 1 is to place the ingredients such as the onion bundle 7 and the enoki mushroom 1 horizontally by On the coated meat 8 composed of the first meat slice 81 and the second meat slice 82, the longitudinal direction (longitudinal direction) of the onion bundle 7 is the same as the longitudinal direction (longer direction) of the coated meat 8. direction) vertical, and the light green 702 of the onion bundle 7 is folded back to the length of the length direction of the onion bundle 7 slightly smaller than the length of the width direction (narrower direction) of the coated meat 8.

Then, as shown in Figures 4 and 5, the coated meat 8 is further curled and wrapped on the outer periphery of the green onion bundle 7, so that the length of the coated meat 8 in the longitudinal direction is greater than that of the green onion bundle 7 In this way, when the coated meat 8 is wrapped on the outside of the onion bundle 7, at least a part of the first meat slice 81 and a part of the second meat slice 82 overlap. Wherein, in this embodiment, the coated meat 8 is roughly wound in two layers on the outer periphery of the onion bundle 7 to form the columnar onion meat roll 9, so that when the onion bundle 7 is coated Finally, the two outer ends of each green onion 70 in the bundle of green onions 7 are located inside the coated meat 8 .

As shown in Figure 4, the ratio of the maximum thickness D1 of the coated meat 8 after winding to the maximum outer diameter D2 of the shallot bundle 7 is between 1:3 and 1:22, and the columnar shallots The ratio of the maximum outer diameter D3 of the meat roll 9 to the longitudinal length L of the columnar scallion meat roll 9 is between 1:2 and 1:6, so that the columnar scallion meat roll 9 is easy to cook and has better taste.

In this embodiment, preferably, the ratio of the maximum thickness D1 of the coated meat 8 after winding to the maximum outer diameter D2 of the green onion bundle 7 is between 1:5 and 1:12 , and the ratio of the maximum outer diameter D3 of the columnar scallion meat roll 9 to the longitudinal length L of the columnar scallion meat roll 9 is between 1:3 and 1:5.

To sum up, the present invention has at least the following advantages and effects: (a) Since the columnar scallion meat roll 9 is coated with ingredients such as the enoki mushroom 1 and the scallion bundle 7, the columnar scallion The meat roll 9 allows consumers to eat the columnar scallion meat roll 9, and each bite can simultaneously eat the enoki mushroom 1 and the scallion bundle 7, etc., and the taste and taste are particularly rich and delicious; (b) because the package The ratio of the maximum thickness D1 of the wrapped meat 8 after winding to the maximum outer diameter D2 of the onion bundle 7 is between 1:3 and 1:22, and the columnar scallion meat roll 9 is The ratio of the maximum outer diameter D3 to the longitudinal length L of the columnar scallion meat roll 9 is between 1:2 and 1:6, so the columnar scallion meat roll 9 is easy to cook and has a better mouthfeel; (c) In this embodiment, preferably, the ratio of the maximum thickness D1 of the coated meat 8 after winding to the maximum outer diameter D2 of the shallot bundle 7 is between 1:5 and between 1:12, and the ratio of the maximum outer diameter D3 of the columnar scallion meat roll 9 to the longitudinal length L of the columnar scallion meat roll 9 is between 1:3 and 1:5 , so the columnar scallion meat roll 9 is easier to cook and has a better taste; (d) in this embodiment, since the columnar scallion meat roll 9 is also coated with thin strips and moderate diameter The small cucumber 2, the pleurotus eryngii 3, the baby corn 4, the white radish 5 and the carrot 6 and other ingredients make the mouthfeel and taste of the new scallion meat roll food particularly rich and delicious; e) Since the scallion green 702 and the scallion white 701 of each scallion 70 are folded, there is no need to use a knife to cut them to an appropriate length, thus the manufacturing speed of the columnar scallion meat roll 9 can be accelerated, and the cost can be further reduced, And consumers can eat the scallion white 701 and the scallion green 702 at the same time when eating the columnar scallion meat roll 9, and the taste is rich; so the purpose of the present invention can be really achieved.

But the above-mentioned person is only the embodiment of the present invention, and should not limit the scope of implementation of the present invention with this, and all simple equivalent changes and modifications made according to the patent scope of the present application and the content of the patent specification are still within the scope of the present invention. Within the scope covered by this patent.

1: Flammulina velutipes 2: Gherkin 3: Pleurotus eryngii 4: baby corn 5: white radish 6: Carrots 7: Bundle of shallots 70: green onions 701: scallion white 702: light green 8: Coated Meat 81: The first piece of meat 82: The second piece of meat 9: Cylindrical scallion meat roll D1: Maximum thickness D2: Maximum outer diameter D3: Maximum outer diameter L: vertical length

Other features and effects of the present invention will be clearly presented in the implementation manner with reference to the drawings, wherein: Fig. 1 is a three-dimensional exploded view, illustrating the embodiment of the novel scallion meat roll food; Fig. 2 is a top view, illustrates in the present embodiment, the process of the coating green onion of the novel green onion meat roll food; Fig. 3 is a perspective view illustrating that in this embodiment, the onion is further bent; Fig. 4 is a three-dimensional combined view, illustrating the present embodiment; and Fig. 5 is a sectional view illustrating the present embodiment.

1: Flammulina velutipes

2: Gherkin

3: Pleurotus eryngii

4: baby corn

5: white radish

6: Carrots

701: scallion white

702: light green

8: Coated Meat

81: The first piece of meat

9: Cylindrical scallion meat roll

Claims (11)

A scallion meat roll food, comprising: Onion bundles are composed of several onions arranged in an arrangement; Flammulina velutipes; and Wrapping the meat, wrapping the onion bundle and the enoki mushroom in a winding manner to form a columnar onion meat roll, wherein the maximum thickness of the wrapping meat after winding is equal to the maximum outer diameter of the onion bundle The ratio is between 1:3 and 1:22, and the ratio of the maximum outer diameter of the columnar scallion meat roll to the longitudinal length of the columnar scallion meat roll is between 1:2 and 1:6. The scallion meat roll food according to claim 1, wherein, the two outer ends of each scallion in the scallion bundle are located inside the coated meat. The scallion meat roll food according to claim 1, wherein, each scallion in the scallion bundle uses a whole scallion that has not been cut off, and includes a section of scallion white, and a section of scallion green extending from the scallion white, wherein each The green onion of a green onion is folded with the white onion. The scallion meat roll food according to claim 1, wherein the ratio of the maximum thickness of the wrapped meat to the maximum outer diameter of the scallion bundle is between 1:5 and 1:12 Between, the ratio of the maximum outer diameter of the columnar scallion meat roll to the longitudinal length of the columnar scallion meat roll is between 1:3 and 1:5. The scallion meat roll food according to claim 1, wherein the coated meat includes a first meat slice and a second meat slice, at least a part of the second meat slice overlaps with the first meat slice. The scallion meat roll food according to claim 1, wherein the coated meat is composed of pork hind legs marinated in sauce. The scallion meat roll food according to claim 1, further comprising at least a small cucumber, wherein the coated meat wraps the scallion bundle, the enoki mushroom, and the small cucumber to form the columnar scallion Meat rolls, wherein the small cucumbers are thin strips with a diameter of about 5 to 10 mm. The scallion meat roll food according to claim 1, further comprising at least one Pleurotus eryngii, wherein, the coated meat wraps the scallion bundle, the enoki mushroom, and the pleurotus eryngii to form the column Shaped scallion meat roll, wherein, the king oyster mushroom is in the shape of thin strips, and its diameter is about 5 to 10 mm. The scallion meat roll food according to claim 1, further comprising at least one baby corn, wherein the coated meat wraps the scallion bundle, the enoki mushroom, and the baby corn to form the columnar scallion Meat rolls, wherein the baby corn is in thin strips with a diameter of about 5 to 10 mm. The scallion meat roll food according to claim 1, further comprising at least one white radish, wherein the coated meat wraps the scallion bundle, the enoki mushroom, and the white radish to form the columnar scallion The meat roll, wherein the white radish is in a thin strip shape with a diameter of about 5 to 10 mm. The scallion meat roll food according to claim 1, further comprising at least one carrot, wherein the coated meat wraps the scallion bundle, the enoki mushroom, and the carrot to form the columnar scallion The meat roll, wherein the carrot is in the shape of thin strips, and its diameter is about 5 to 10 mm.

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