TWM511217U - Scallion meat rolls - Google Patents

Description

Onion meat roll food

This creation is about a kind of onion meat roll food, which refers to a kind of onion meat roll food which is covered with pork and covered with whole onion to form a column and suitable for barbecue.

Traditional onion meat rolls that are often eaten in traditional barbecues are usually made up of several small pieces of onion covered on the outer circumference of the thin piece of meat to form a short column shape, which is then crossed by a long bamboo to pass through the radial direction of a plurality of onion rolls. The onion rolls are skewered into a string to prevent the onions from separating from the meat.

The above-mentioned onion roll also needs to cut the whole onion into several small pieces, and then gather several small pieces of onion into a bundle and wrap it with meat, and further string a plurality of onion rolls into a whole string, so for a large number In terms of production, manufacturing costs may increase due to the cumbersome process. In addition, the onion roll is not considered to have the ratio of the thickness of the meat to the onion, so the taste of the onion roll is not good enough. For example, when the meat is very thin but the onion is too much, the proportion of the onion is too high. The proportion of meat is too low, it is easy to feel that the onion roll is not good, or the meat is very thick, but when the onion is rare, it tastes less green and it is easy to feel bad.

In order to solve this problem, an onion roll food comprises: a bundle of onions consisting of a plurality of onions arranged in a bundle, a coated meat, wrapped around a plurality of onions to form a columnar onion roll, The ratio of the maximum thickness of the onion roll wrapped to the maximum outer diameter of the onion bundle is between 1:3 and 1:22, and the maximum outer diameter of the columnar onion roll and the columnar onion roll The longitudinal length ratio is between 1:2 and 1:6.

The creation makes the onion roll easy by controlling the ratio of the maximum thickness of the wrapped meat to the maximum outer diameter of the onion bundle and the ratio of the maximum outer diameter of the columnar onion roll to the longitudinal length of the columnar onion roll. Cook and get a good taste.

Each onion uses whole onions that have not been cut, and each onion includes a portion of scallions and a piece of green onion that is extended by scallion, and the green onions of the onions are folded with green onions.

Since the onion bundle of the onion roll of the present invention folds the lush green and the scallion without cutting the knife into a proper length, the manufacturing speed of the onion roll can be accelerated, and the cost can be further reduced.

10‧‧ ‧ Onion rolls 19‧‧ ‧ onion 20 ‧ ‧ onions 20A‧ ‧ scallions 20B ‧ ‧ green 21 ‧ ‧ covered meat 22 ‧ ‧ first piece of meat 24 ‧ ‧ second piece of meat D1 ‧‧‧Thickness D2‧‧‧D.D.D.‧‧D.

The first picture is an exploded view of the onion meat roll food.
The second figure is a perspective view of the process of coating the onion with the onion roll.
The third picture is a perspective view of the onion roll and the onion bent.
The fourth picture is a three-dimensional appearance of the finished onion roll.
Fig. 5 is a cross-sectional view taken along line 5-5 of Fig. 4.

The drawings are merely for the purpose of explaining the basic teachings, and the description of the number, the position, the relationship, and the size of the components of the embodiments will be explained or the technical skills will be read after reading and understanding the following description. In addition, after reading and understanding the following descriptions, changes in the exact dimensions and size ratios associated with specific forces, weights, strengths, and similar requirements are also industry skills.

In the different figures, the same reference numerals are used to designate the same or similar elements; in addition, please refer to the text such as "top", "bottom", "first", "second", "forward", "backward", "reverse" To "," "front", "back", "height", "twist", "length", "end", "side", "horizontal", "vertical", etc. and similar terms are only for the viewer The constructions in the figures are for reference only to aid in the description of the embodiments.

According to the drawing, the onion roll 10 of the present invention comprises an onion bundle 19 consisting of a plurality of onions 20 (without cut onions (excluding stems)), each onion 20 comprising a scallion 20A And a green onion 20B extending from the scallions 20A, the green onions 20B of the onion bundle 19 are overlapped with the scallions 20A, and the number of the green onions 20B of the onion bundle 19 is reversed according to a coated meat 21 for covering the onion bundles 19 Depending on the width, in fact, the green onion 20B of the onion bundle 19 is roughly reversed twice.

According to the drawing, the coated meat 21 is composed of pig hind leg meat, and the coated meat 21 is properly marinated by a sauce (sugar, salt, soy sauce, etc.). The coated meat 21 includes a first piece of meat 22 and a second piece of meat 24, and first and second pieces of meat 22, 24. When the coated meat 21 is not coated on the onion bundle 19, a portion of the first piece of meat 22 is A portion of the two pieces of meat 24 are superposed such that the coated meat 21 has a surface area that is completely covered with the onion bundle 19.

According to the drawings, it is preferable to cover the onion bundle 19 by placing the onion bundle 19 on the coated meat 21 composed of the first and second pieces 22 and 24 (as shown in Fig. 3). That is, the longitudinal direction (longitudinal direction) of the onion bundle 19 is perpendicular to the longitudinal direction (longer direction) of the coated meat 21, and the green onion 20B of the onion bundle 19 is folded back to the orientation direction slightly smaller than the width direction of the coated meat 21. (in a narrower direction), the coated meat 21 is further crimped on the outer periphery of the onion bundle 19, and the length of the coated meat 21 in the longitudinal direction is longer than the circumferential length of the onion bundle 19, so that the coated meat 21 is coated with the onion At the outer side of the bundle 19, at least a portion of the first piece of meat 22 is overlapped with a portion of the second piece of meat 24. Preferably, the coated meat 21 is substantially wound around the outer periphery of the onion bundle 19 to form a columnar shape. The onion roll 10 and the onion bundle 19 are covered, and both ends of the onion bundle 19 are located inside the covered meat 21.

Referring to the cross-sectional view of the present onion meat roll 10 shown in Fig. 5, the ratio of the maximum thickness D1 of the wrapped meat 21 of the onion roll 10 to the maximum outer diameter D2 of the onion bundle 19 is 1:3~1. Between 22, the ratio of the maximum outer diameter D3 of the columnar onion roll 10 to the longitudinal length L of the columnar onion roll 10 is between 1:2 and 1:6. Preferably, the preferred ratio of the maximum thickness D1 after winding the coated meat 21 of the onion roll 10 to the maximum outer diameter D2 of the onion bundle 19 is between 1:5 and 1:12, and the columnar onion. The ratio of the maximum outer diameter D3 of the meat roll 10 to the longitudinal length L of the columnar onion roll 10 is between 1:3 and 1:5.

Since the onion bundle 19 of the onion roll 10 of the present invention folds the green onion 20B and the scallion 20A without cutting the knife into an appropriate length, the manufacturing speed of the onion roll 10 can be accelerated, and the cost can be further reduced.

In addition, since the onion bundle 19 folds the green onion 20B and the scallion 20A, each mouth can be eaten to the portion of the scallion 20A and the green onion 20B, which is more rich in taste.

The present invention controls the ratio of the maximum thickness D1 after winding of the coated meat 21 to the maximum outer diameter D2 of the onion bundle 19 and the maximum outer diameter D3 of the columnar onion roll 10 and the longitudinal length of the columnar onion roll 10. The L ratio makes the onion roll 10 easy to cook and obtain a good mouthfeel.

The present invention disclosed in the specification is to be considered as illustrative and not restrictive. The scope of the present invention is defined by the scope of the appended claims, and is not intended to be limited by the scope of the invention.

10‧‧‧ onion rolls

19‧‧‧ onion bundle

20‧‧‧ onions

20A‧‧‧Scallions

20B‧‧‧Green

21‧‧‧ Covered meat

22‧‧‧ first piece of meat

24‧‧‧Second Pieces

Claims (6)

An onion meat roll food comprising: a bundle of onions consisting of a plurality of onions arranged in a bundle, a coated meat, wrapped around a plurality of onions to form a columnar onion roll, a bag of onion rolls The ratio of the maximum thickness of the covered meat to the maximum outer diameter of the onion bundle is between 1:3 and 1:22, and the ratio of the maximum outer diameter of the columnar onion roll to the longitudinal length of the columnar onion roll is L ratio. Between 1:2~1:6. The onion meat food product according to claim 1, wherein the outer ends of the plurality of green onions arranged in a bundle are located inside the coated meat. The onion roll food according to claim 1, wherein the onions use whole onions which are not cut, and the onions include a scallion and a green onion extending from the scallion, and the green onions and green onions of the onions are bundled. Folded. The onion meat roll food according to claim 1, wherein the preferred ratio of the maximum thickness of the wrapped meat of the onion roll to the maximum outer diameter of the onion bundle is between 1:5 and 1:12. Between the maximum outer diameter of the columnar onion roll and the longitudinal length of the columnar onion roll is between 1:3 and 1:5. The onion meat food product of claim 1, wherein the coated meat further comprises a first piece of meat and at least a portion of a second piece of meat superposed on the first piece of meat, the first piece and the second piece of meat. The onion meat roll food according to claim 1, wherein the coated meat is composed of pig hind legs which are marinated by the sauce.