JPH0637670Y2 - Somen noodle bundle structure - Google Patents

Description

[Detailed Description of the Invention] (Industrial field of application) The present invention relates to a noodle bundle structure capable of giving orientation to the noodles during serving.

(Prior Art) Somen noodles are one of many foods favored by Japanese people, and particularly in the summer, the refreshing taste to be eaten by chilling with ice or the like is preferred and consumed in large amounts.

Generally, some noodles are sold as a bundle of noodles with a predetermined amount of a dried surface line cut to a predetermined length in a dried state, and as a cooking method thereof, the noodles are disassembled and boiled in boiling water, and then exposed to water, It is generally prepared separately, but it is common to eat it with soup,
When eating, they often add shrimp, shiitake mushrooms, omelet, or Mitsuba.

In addition, to make the arrangement look neat, one side of the noodle bundle is firmly bound with a rubber band or thread before it is boiled, exposed in water in this state, and then exposed to water. After aligning the lines of the softened noodle strips with the aid of a knife, the binding part is cut off on the side of the bowl, and with this directional noodle noodles, the movement of the waves and the flow of the river can be imagined and arranged beautifully. It is carried out at club restaurants.

(Problems to be solved by the invention) However, as described above, some noodles that are made commercially available at a ryotei or the like and have a directionality in the noodle band are generally used as commercially available noodles as a whole. In general, it is wrapped with wrapping paper, or is tied at several places with a binding paper string.

Therefore, the cook should wrap the wrapping paper with this wrapping paper or remove the wrapping paper or the tying paper string from the end to be bound and tie it with a rubber band or thread before boiling the noodle bundle bound with the tying paper string. After this binding, a preparatory work for removing the remaining wrapping paper and binding paper string is required.

All of these preparatory work is done by the cook by hand for each of the noodle bundles, so not only is it time-consuming, but if the bundling is not done properly
While exposed to water, the binding may break or some noodle strings may slip out, which may interfere with cooking.

The present invention has been made in view of the above points, and an object thereof is to provide a simple noodle bundle structure that facilitates cooking, as a special simple noodle that gives the noodle strings a direction during cooking.

(Means for Solving Problems) The gist of the present invention for achieving the above-mentioned object is to bundle a predetermined amount of dried noodle string groups cut into a predetermined length into a noodle string group. A noodle bundle structure is characterized in that one end noodle is aligned and solidified with an edible paste, and the peripheral surface near the solidified end is bound with a binding string.

(Operation) According to this invention, the required number of bundles of noodles are taken out from the packaging container, boiled as it is, then exposed to water, the strips of the softened noodle strings are aligned and taken out, and the binding portion is cut and removed. Then, arrange the noodle strings in this direction in a beautiful and free form.

(Embodiment) An embodiment of the present invention will be described below with reference to the drawings.

In the figure, 1 is a group of dried noodle strings of a predetermined amount cut into a predetermined length, 2 is a solidified end of the noodle string group 1, and for this solidification,
For example, an edible paste that does not dissolve in heat or water once solidified, such as gelatin, is used, and the end faces of the noodle band 1 are aligned and gelatin in a molten state is attached and solidified. 3 is a binding cord that binds the peripheral surface in the vicinity of the solidified end, and a cotton thread or the like is used for the binding cord 3.

As shown in FIG. 2, the noodle bundles A bound as described above are accommodated in the packaging container B in a stepwise manner in opposite directions.

Thus, when cooking, the noodle bundle A is taken out of the packaging container B, boiled, and exposed to water, and then the binding ends are cut and removed together with the binding string 3 on the side of the noodles, so that the noodle strips are oriented Arrange the group into appropriate tableware and add ingredients such as shrimp, shiitake mushrooms, omelet roast, or Mitsuba.

(Effect) According to the present invention configured as described above, the following effects are obtained.

(1) As a dedicated noodle bundle that can give direction to the noodle band when arranging, one end of the noodle bundle is solidified and bound with an edible paste at the production stage. It is possible to perform quick cooking without requiring troublesome preparation work such as removing the wrapping paper or the binding paper string and binding the cooking paper again by the cook as in the case of using.

(2) Since one end of the noodle bundle is solidified by the edible paste, there is no shape loss or drop of the intermediate noodle strings, and the stability as a noodle bundle is high from production to shipping and cooking. There is no problem from the top.

(3) As a bundle of noodles, one end of the noodle band group is solidified with an edible paste and then bound with a binding cord, whereby the binding operation is simple and mechanization is possible, and the productivity is improved.

[Brief description of drawings]

FIG. 1 is a perspective view of a noodle bundle of the present invention, and FIG. 2 is a sectional view showing a state of being housed in a packaging container. 1 ... noodle band group, 2 ... solidified end, 3 ... binding string, A ...
Somen noodle bundle, B ... Packaging container.

Claims (1)

[Scope of utility model registration request] 1. A bundle of a predetermined amount of dried noodle strips cut into a predetermined length is bundled so that one end face of the noodle strips is aligned and solidified with an edible paste, and the peripheral surface near the solidified end is bound. A noodle bundle structure characterized by being bound with a string.