JP3001113U - Packaging material for cooking - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a packaging material for cooking in which the position of the string material can be set extremely easily with respect to the packaging sheet material, and the packaging work can be performed quickly and in a uniform packaging state. is there. [Structure] The packaging material 10 for cooking comprises a packaging sheet material 11 and a string material 15. Two perforations 12 are provided on the surface of the packaging sheet material 11, and a cord material 15 is inserted and locked between the perforations 12. [Effect] The packing operation can be easily and quickly carried out for a large number of them, and the packed state can be made uniform in a uniform state. In addition, the cord material can have various tying modes and, in combination with the pattern on the surface of the packaging sheet material, various decorative patterns can be obtained depending on the packaging state. Therefore, it is suitable for adding seasonal feelings to cooking.

Description

[Detailed description of the device] [Industrial applications]

 TECHNICAL FIELD The present invention relates to an improved configuration of a packaging material including a packaging sheet material and a string material for simply packaging cooked food. More specifically, the present invention relates to a configuration that can extremely facilitate the work during packaging.

[Prior art]

 Traditionally, cooked tempura, grilled fish, and other regular food items have been wrapped in Japanese paper and placed on the dining table at inns and the like. This is to maintain the flavor, heat or cooling state of the cooked food, to prevent the oil or juice from flowing out from the food, and to apply patterns or colors on the packaging sheet surface to change the seasons. It is also expected to have the effect of producing the seasonal feeling of. In such conventional packaging of processed foods, in order to stabilize the packaging state and for decoration, the peripheral surface is tied with a string and fixed.

[Problems to be solved by the device]

 At inns and the like, since it is necessary to cook many people's foods at one time, it is extremely difficult to perform the packaging work using the above-mentioned strings in the cooking process. That is, as described above, since the packaging structure is used decoratively including the string material, the packaging state of the packaging sheet material for food, the position of the string material, the knot, etc. are relatively small. This is because it is required to be in good condition. FIG. 4 shows a configuration example of the conventional packaging material 20. The packaging material 20 includes a packaging sheet material 21 and a string material 22. In addition, when using the sheet material 21, the end portions of the sheet material 21 are overlapped so as to cover the side peripheral surface of the cooked food 24 placed on the surface of the sheet material 21, and this state is maintained so that both ends of the cord material 22 are mutually attached. It is by means of tying to. In the packaging structure, both ends of the cooked food 24 are exposed to the outside. When the sheet material 21 and the cord material 22 are handled separately as in the above example, it is very difficult to set the position with respect to the sheet material 21 in the packaging state and the center position of the cord material 22. Therefore, it is difficult and troublesome to align a large number of them in a short time. Further, as shown in FIG. 4, a configuration in which the central portion of the cord material 22 is fixed on the surface of the sheet material 21 by the adhesive tape 23 can be considered. However, it is difficult to make the fixed position of the string material 22 constant during the adhesive work of the adhesive tape 23, and it is not easy to change the position once it is fixed to the wrong position. Further, in the case of the type of the sheet material 21, for example, Japanese paper, it is difficult to fix the long string material 22 in a sufficient state. In addition, it is generally not preferable to use an adhesive on a portion that may come into contact with food. Therefore, the present invention is, first of all, to be able to set the position of the cord material with respect to the packaging sheet material very easily, and to facilitate the packaging work quickly and to obtain a uniform packaging state. And secondly, to provide a packaging material for cooking in which both ends of the string material can be easily tied together.

[Means for providing an object]

 In order to achieve the above object, the packaging material for cooking according to the present invention has the following configuration. That is, at least two perforations are provided on the surface of the packaging sheet material, and the cord material is inserted and locked between the perforations. In the above configuration, as the packaging sheet material, a general sheet material suitable for packaging cooked food such as paper, plastic sheet, and non-woven fabric can be applied. As the paper material, Japanese paper is preferable from the viewpoint of appearance and oil and water absorption performance. Further, the shape of the sheet material is not limited to a rectangular shape, and may be a polygonal shape such as a circle, a circle and a hexagon. Further, two or more perforations can be provided on the surface of the packaging sheet material. Further, the positions of the perforations can be formed in order, for example, along the vicinity of the central portion of the sheet material surface, which is suitable for arranging the cord material. The size of the perforations is preferably slightly larger than the cross-sectional diameter of the cord material. This is because the operation of inserting the cord is easy, a stable locked state can be obtained after the insertion, and the locking position can be changed. The string material is made of fibers, paper, leather, plastic, or the like, and can be used as a twisted string, a knitted string, a woven string, or the like. Also, a flexible metal material as a core material can be used. Examples of this metal material include iron, copper, zinc and others. Further, in the insertion locking of the cord material in the perforations, when there are two perforations, the cord is inserted so as to extend between the perforations. When there are three or more perforations, suitable two perforations can be selected from the perforations according to the usage state and inserted in the same manner as above, and a combination of even perforations is possible. In the case of numbers, it is possible to insert over two or more perforations.

[Action]

 The present invention has the following effects. First, since the cord material is inserted and locked between two or more perforations, the locking state is stabilized. Further, since the position of the perforation is predetermined, it is not necessary to set the position during the packaging operation. Further, even after the insertion and locking, the string material can be moved along the center line thereof. When the cord material includes a flexible metal material as a core material, the cord material can be easily tied by bending both ends of the cord material during packaging.

【Example】

 Next, an embodiment of the present invention will be described. The cooking wrapping material 10 in the embodiment shown in FIGS. 1 and 2 comprises a rectangular wrapping sheet material 11 made of Japanese paper and a string material 15 having a flexible metal material as a core material. On the surface of the packaging sheet material 11, perforations 12 and 12 are formed near the center of the packaging sheet material 11 at positions spaced along the longitudinal direction of the sheet material 11 with a size slightly larger than the cross-sectional diameter of the cord material 15. ing. The cord 15 is inserted and locked between these perforations 12, 12. At this time, the central portion of the cord material 15 is the penetrating portion 16 located between the perforations 12 and 12 and is on one side of the sheet material 11, and the portions on both ends of the cord material 15 are on the other side of the sheet material 11. Will be located above. Incidentally, both extreme ends of the string material 15 are exposed from the surface of the sheet material 11. Next, in the packaging method using the packaging material 10 for cooking, first, the cooked food 18 is placed on the surface of the packaging material 10 on which the penetrating portion 16 is present. Next, the one edge portion 13 of the sheet material 11 is placed so as to cover the peripheral surface portion of the cooked food product 18, and the other edge portion side 13 is overlapped on this, so as to be covered. Then, the cord material 15 is wound around the sheet material 11 in the covered state, and both ends of the cord material 15 are bent and knotted. This packaging state is shown in FIG. In addition, 17 is a connecting portion of the string material 15, and 14 is a decorative pattern added on the surface of the sheet material 11. In this packaged state, the cord 15 is automatically arranged at a predetermined position, and the connecting portion 17 of the cord 15 can be provided at any position. As a result, in combination with the decorative pattern 14, a neat and elegant packaging can be obtained as a whole.

[Effect of device]

 Since the present invention is configured as described above, it has the following effects. First, since the cord material is inserted and locked at a predetermined position on the packaging sheet material, it is not necessary to set the position at the time of packaging work, so that the work can be carried out quickly. At the same time, it is possible to make the packaging state uniform for many. Further, in the above packaging work, when the cord material is a flexible metal material as a core material, the work of tying the both ends of the cord material at the time of fixing can be speeded up, so that the whole packaging work can be speeded up. be able to. Further, since the cord material can be freely moved along the center line on the packaging sheet material, the binding state of the both ends of the cord material can be varied. As a result, a variety of decorative forms can be provided for the packaging state together with the decorative pattern on the surface of the packaging sheet material. Therefore, it is most suitable for bringing out the seasonal feelings to the dishes cooked with the seasonal hawaii images printed on the surface of the packaging sheet material.

[Brief description of drawings]

FIG. 1 is a perspective view of a cooking packaging material according to the present invention.

FIG. 2 is a vertical sectional view of the same.

FIG. 3 is a perspective view illustrating the same packaging state.

FIG. 4 is a front view illustrating a conventional example.

[Explanation of symbols]

 10 Cooking packaging material 11 Packaging sheet material 12 Perforated 15 String material

Claims (4)

[Scope of utility model registration request] 1. A packaging material for cooking, characterized in that at least two perforations are provided on the surface of a packaging sheet material, and a cord material is inserted and locked between the perforations. 2. The packaging material for cooking according to claim 1, wherein the packaging sheet material is made of Japanese paper. 3. The cooking packaging material according to claim 1, wherein the packaging material sheet material is a plastic sheet. 4. The packaging material for cooking according to claim 1, wherein the cord material is made of a flexible metal wire as a core material.