M427789M427789
五、新型說明： 【新型所屬之技術領域】 本創作係有關於一種「起司麵包結構」，其利用鋪設有 若干適厚土司以形成之土司層體間各夾料層均夾設有各種 餡料之夾料食材，及於其外部包覆裹有一起酥層體，令其 經烘培後之起司麵包於縱切面可呈現出多層感及豐富感， 以增添整體之口感與美感而達到刺激消費者食慾及購買V. New description: [New technology field] This creation department is about a kind of "chicken bread structure", which uses various stuffing layers between the layers of the toast layer formed by laying a number of thick toasts. The material of the material is coated with a layer of crispy layer on the outside, so that the baked bread can be multi-layered and rich in the longitudinal section to increase the overall taste and beauty. Stimulate consumer appetite and purchase
【先前技術】 按，一般習見傳統之條狀起司麵包（10，如第一圖所 示），係通常於内混合包著有粒狀食材（11，如葡萄乾），以 增加起司麵包（10)之口感，然，習有包著葡萄乾粒狀食材 (11)之起司麵包（10)，其缺少色香味之變化與新鮮感而較 為單一無特別風味，已無法滿足現今大眾之食慾，且前述 之起司麵包（10)於食用口感咀嚼上亦較單調而無變化。 有鑑於上述習知之缺失所在，本創作人乃遂竭其心智 悉心研究及設計，並秉持鍥而不捨之創作精神，經多方探 討及試作與充分完善之構思及改良下，乃推出本創作。 【新型内容】 本創作之主要目的，乃在提供一種起司麵包結構，其 係鋪設若干適厚土司以形成一具夾料層之土司層體，而利 用各夾料層間均夾設各種餡料之夾料食材及於其外部包覆 裹有一起酥層體以烘焙成起司麵包成形，令其經烘培後之 起司麵包於縱切面可呈現出多層感及豐富感，以增添整體 3 M427789 修正 ί、掏无 之口感與美感而使消費者可層層品嚐到各夾料層中之餡料 並兼顧口味及營養價值’以達到刺激增加消費者食愁及購 買慾。 【實施方式】 茲配合圖式將列舉出較佳之實施例，詳細說明本創作 之内容如下： 如第二圖所示係為本創作之立體外觀圖（請同時參考 籲 第三圖所示係為本創作之切面立體圖），其起司麵包（20) 主要係鋪設有若干層適厚之土司（211)以疊設成一土司層 體（21)，使土司層體（21)各土司（211)間形成第一夾料層 (212)、第二夾料層（213)及第三夾料層（214) ’且於每~夹 料層（212、213、214)中分別夾設有一可為火腿或起司或海 苔與肉鬆口味餡料之夾料食材（22)，並於土司層體（21)之 外周面上包覆裹有一起酥層體（23)，該起酥層體（23)係由 麵粉、糖、油、蛋、鹽攪和均勻之麵糰所桿成麵皮裹覆成 φ 形’且於起酥層體（23)之表面上塗設一層可供烘烤後増加 其色澤度之蛋黃薄層（231)，以及於起穌層體（23)之頂面及 兩長側面上均佈滿穿設若干供供烤時可防止膨服用之排氣 孔（232) ’並經烘培後可受排氣孔（232)設計使整體之長側 外端面保持呈平整狀，且兩短侧外端面自然形成略膨鬆起 穌狀’藉此’以使烘培成具香濃口感之起司麵包（20)。 如第四圖所示，其烘培完成之起司麵包（20)經切片 後’利用每一失料層（212、213、214)夾有各種餡料之失料 食材（22)及外部裹覆起酥層體（23)，令起司麵包（20)於縱 切面可呈現出多層感與豐富感，以增添整體之口感與美 M427789 ιφΓ2· 〇2 修正 , "日為充 感，使消費者品嚐食用該起司麵包（20)時可每一口層層嚐 到各夾料層（212、213、214)中各夾料食材（22)之餡料並兼 顧口味及營養價值，以達到刺激增加消費者食慾及購買慾。 綜上所述，當知本創作確實可為相關產業廣為利用， 且本創作於申請前已符合專利法之規定，爰依法提出新型 ' 專利申請，懇請鈞局明察，惠准專利，實為感禱。 惟以上所述者，僅為本創作之一可行實施例而已，當 不能以之限定本創作實施之範圍，即大凡依本創作申請範 φ 圍所述之特镡及精神所為之均等變化或修飾，皆應仍屬本 創作專利涵蓋之範圍内。 M427789 【圖式簡單說明】 第一圖：係為習式之切面立體圖' 第二圖：係為本創作之立體外觀圖。 第三圖：係為本創作之切面立體圖。 第四圖：係為本創作之切面正視圖。 【主要元件符號說明】 20.... ..起司麵包 21.... ..土司層體 211... ..土司 212... ..第一夾料層 213... ..第二夾料層 214... ..第三夾料層 22..· · ..夾料食材 23... · ..起酥層體 231... ..蛋黃薄層 232.·. ..排氣孔[Prior Art] According to the conventional strip-shaped cheese bread (10, as shown in the first figure), the granular material (11, such as raisins) is usually mixed in the inside to increase the cheese bread ( 10) The taste, of course, has a cheese bread (10) wrapped in raisin grained ingredients (11), which lacks the color and fragrance changes and freshness, and is relatively single and has no special flavor, which can no longer satisfy the appetite of today's public. And the aforementioned cheese bread (10) is also monotonous and unchanged in the taste of chewing. In view of the above-mentioned shortcomings of the above-mentioned practices, the author has exhausted his mind to study and design carefully, and has been adhering to the creative spirit of perseverance. After many explorations and trials and full improvement of the concept and improvement, the author has launched this creation. [New content] The main purpose of this creation is to provide a cheese bread structure, which is to lay a number of thick toast to form a layer of toast with a sandwich layer, and use various filling layers to sandwich various fillings. The sandwiched food material and the outer layer thereof are wrapped with a crisp layer to be baked into cheese bread, so that the baked cheese bread can be multi-layered and rich in the longitudinal section to add a whole 3 M427789 Corrects the texture and beauty of the ί, 掏 而 而 而 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 消费者 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 [Embodiment] A preferred embodiment will be listed with reference to the drawings, and the details of the creation are as follows: As shown in the second figure, the stereoscopic appearance of the creation is as shown in the third figure. The cutaway perspective of the creation), the cheese bread (20) is mainly laid with several layers of thick toast (211) to be stacked into a toast layer (21), so that the toast layer (21) toast (211 Forming a first sandwich layer (212), a second sandwich layer (213) and a third sandwich layer (214)' and respectively sandwiching each of the sandwich layers (212, 213, 214) a ham or cheese or seaweed and fluffy stuffing material (22), and coated on the outer surface of the toast layer (21) with a crisp layer (23), the crisp layer ( 23) The flour is mixed with flour, sugar, oil, egg, salt and evenly dough to form a φ shape and coated on the surface of the layer (23) for baking and coloring. The thin layer of egg yolk (231), and the top surface and the two long sides of the layer of the sacred layer (23) are covered with a plurality of materials for grilling to prevent expansion. The venting hole (232)' is used, and after being baked, it can be designed by the venting hole (232) so that the long side outer end surface of the whole body is kept flat, and the two short side outer end faces naturally form a slightly bulky shape. This is used to make a toasted bread (20). As shown in the fourth figure, the baked cheese bread (20) is sliced and 'taken out of each of the missing layers (212, 213, 214) with the various ingredients (22) and the outer wrap. Covering the crisp layer (23), the cheese bread (20) can be multi-layered and rich in the longitudinal section to add a whole taste and beauty M427789 ιφΓ2· 〇2 correction, " When consumers taste the cheese bread (20), they can taste the filling materials of each sandwich material (22) in each sandwich layer (212, 213, 214) and take care of the taste and nutritional value. Stimulation increases consumer appetite and desire to buy. In summary, when Zhizhi creation can be widely used by related industries, and this creation has met the requirements of the Patent Law before the application, it proposes a new type of patent application according to law, and asks the bureau to inspect and validate the patent. Pray. However, the above is only one of the possible examples of this creation. When it is not possible to limit the scope of the implementation of this creation, that is, the characteristics and spirit of the creation of the application are equally changed or modified. All should remain within the scope of this creation patent. M427789 [Simple description of the diagram] The first picture: the perspective view of the cut surface of the formula'. The second picture: the stereoscopic appearance of the creation. The third picture is a perspective view of the creation of the creation. The fourth picture: the front view of the creation of the creation. [Main component symbol description] 20.... .. cheese bread 21.... .. toast layer 211... .. toast 212..... first sandwich layer 213... The second sandwich layer 214... The third sandwich layer 22..·.. The sandwich material 23... The dry layer 231... The yolk thin layer 232.. ..Vent