JP3227405B2 - Ferritic stainless steel with excellent antibacterial properties - Google Patents
Ferritic stainless steel with excellent antibacterial propertiesInfo
- Publication number
- JP3227405B2 JP3227405B2 JP16853197A JP16853197A JP3227405B2 JP 3227405 B2 JP3227405 B2 JP 3227405B2 JP 16853197 A JP16853197 A JP 16853197A JP 16853197 A JP16853197 A JP 16853197A JP 3227405 B2 JP3227405 B2 JP 3227405B2
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- Japan
- Prior art keywords
- less
- stainless steel
- antibacterial properties
- ferritic stainless
- excellent antibacterial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Heat Treatment Of Sheet Steel (AREA)
- Heat Treatment Of Steel (AREA)
Description
【0001】[0001]
【発明の属する技術分野】本発明は、フェライト系ステ
ンレス鋼に関し、とくに抗菌性に優れ、生活関連用品、
医療機器等に用いて好適なフェライト系ステンレス鋼に
関する。TECHNICAL FIELD The present invention relates to a ferritic stainless steel, which is particularly excellent in antibacterial properties and is used in daily life related articles,
The present invention relates to a ferritic stainless steel suitable for use in medical equipment and the like.
【0002】[0002]
【従来の技術】銀、銅は、食中毒を起因する大腸菌やサ
ルモネラ菌で代表される病原性細菌の繁殖を抑制する効
果があることが従来から知られている。最近、これら金
属を利用して細菌繁殖抑制効果(以下、抗菌性という)
を持たせた材料が提案されている。たとえば、特開平8-
49085 号公報には、マグネットスパッタリングによっ
て、Ag及び/またはCuを含むCr、Ti、Ni、Fe等の金属層
または合金層をステンレス鋼基材の表面に形成した抗菌
性に優れたステンレス鋼板が開示されている。この鋼板
では、19〜60重量%のAgを含む金属層または合金層を形
成することが好ましいとされている。2. Description of the Related Art It has been known that silver and copper have an effect of suppressing the growth of pathogenic bacteria such as Escherichia coli and Salmonella which cause food poisoning. Recently, bacterial growth suppression effect using these metals (hereinafter referred to as antibacterial)
Materials having the following have been proposed. For example, JP-A-8-
No. 49085 discloses a stainless steel sheet having excellent antibacterial properties in which a metal layer or an alloy layer of Cr, Ti, Ni, Fe or the like containing Ag and / or Cu is formed on the surface of a stainless steel substrate by magnet sputtering. Have been. In this steel plate, it is preferable to form a metal layer or an alloy layer containing 19 to 60% by weight of Ag.
【0003】また、特開平8-156175号公報には、銀を含
んだ顔料を塗布し、細菌の繁殖を抑制できる塗装鋼板が
提案されている。しかしながら、上記した、鋼板表面に
抗菌性金属を含む金属層あるいは合金層を形成する方法
や、抗菌性金属を含む顔料を塗布する方法では、絞り加
工や表面の研磨加工により抗菌性金属を含む層が剥離ま
たは除去されて、その効果が期待できなくなるという問
題があり、さらに、洗濯機の内装に用いられる鋼板にお
けるように常に表面が擦られる用途では、長期にわたり
抗菌性が維持できなくなるという問題もあった。また、
上記した方法では、塗布や金属層または合金層を形成す
るために従来より製造工程が多くなるとともに、板厚が
薄くなるほど単位重量あたりの表面積が大きくなるため
単位重量あたりの塗布量あるいは金属層や合金層が多く
なり、コスト的に不利となる。Further, Japanese Patent Application Laid-Open No. 8-156175 proposes a coated steel sheet which can suppress the propagation of bacteria by applying a pigment containing silver. However, in the above-described method of forming a metal layer or an alloy layer containing an antibacterial metal on the surface of a steel sheet or a method of applying a pigment containing an antibacterial metal, a layer containing the antibacterial metal is formed by drawing or polishing the surface. Is peeled or removed, and the effect cannot be expected.In addition, in applications where the surface is constantly rubbed such as in steel plates used for interiors of washing machines, there is also a problem that antibacterial properties cannot be maintained for a long time. there were. Also,
In the above-described method, the number of production steps increases as compared to the conventional method for forming a coating or a metal layer or an alloy layer, and the surface area per unit weight increases as the plate thickness decreases, so that the coating amount per unit weight or the metal layer or The number of alloy layers increases, which is disadvantageous in cost.
【0004】また、特開平8-239726号公報には、重量比
で、鉄10〜80%、アルミニウム1 〜10%、あるいはさら
にクロム、ニッケル、マンガン、銀のうちいずれか1種
以上を1〜15%を含み、残部が銅および不可避的不純物
からなる抗菌、耐海生生物材料が開示されている。しか
し、この材料は、アルミニウム1 〜10%を含有した銅基
合金あるいは鉄基合金で、加工性が低く、とくに、例え
ば、食器、台所用品、バス用品、電機部品等の薄板で成
形する用途に供することには問題を残していた。Japanese Patent Application Laid-Open No. 8-239726 discloses that, by weight, 10 to 80% of iron, 1 to 10% of aluminum, or one or more of chromium, nickel, manganese, and silver are used. An antimicrobial, marine-resistant biological material is disclosed, comprising 15% with the balance copper and unavoidable impurities. However, this material is a copper-based alloy or an iron-based alloy containing 1 to 10% of aluminum and has low workability, and is particularly suitable for forming thin plates such as tableware, kitchenware, bathware, and electric parts. There was a problem in offering.
【0005】[0005]
【発明が解決しようとする課題】本発明は、上記した従
来材料の問題を有利に解決し、厚み1mm以下の薄鋼板と
して好適な、成形性、加工性に優れ、しかも耐食性も十
分な特性を有し、かつ成形加工後も抗菌性に優れたフェ
ライト系ステンレス鋼板を提供することを目的とする。DISCLOSURE OF THE INVENTION The present invention advantageously solves the above-mentioned problems of the conventional materials, and is excellent in formability, workability and corrosion resistance suitable for a thin steel sheet having a thickness of 1 mm or less. It is an object of the present invention to provide a ferritic stainless steel sheet having excellent antibacterial properties even after forming.
【0006】[0006]
【課題を解決するための手段】本発明者らは、上記目的
を達成するため鋭意検討を行った結果、フェライト系ス
テンレス鋼の化学成分を適切な範囲に制御し、さらに鋼
中にCuより単位原子あたりの抗菌性が高く、人体に対す
る安全性が高いAgを適量添加することにより、成形加
工、研磨加工やあるいは使用時に表面が擦られ、あるい
は削りとられるような用途においても安定した抗菌性が
期待でき、しかも成形性、加工性が良好で、耐食性も十
分な特性を得ることができることを知見した。Means for Solving the Problems The present inventors have conducted intensive studies to achieve the above object, and as a result, have controlled the chemical composition of ferritic stainless steel to an appropriate range, and furthermore, contained less unit than Cu in the steel. By adding an appropriate amount of Ag, which has high antibacterial properties per atom and high safety to the human body, stable antibacterial properties can be obtained even in applications where the surface is rubbed or shaved during molding, polishing or use. It has been found that they can be expected, have good moldability and workability, and have sufficient characteristics for corrosion resistance.
【0007】まず、本発明の基礎となった実験結果につ
いて説明する。フェライト系ステンレス鋼にAgを含有さ
せた鋼板について、初期細菌数(大腸菌)を1×106cfu
/ml として抗菌性を評価した。その結果、図1に示すよ
うに、細菌数は、鋼中のAg量が増加するに従い減少し、
Ag添加量が0.0005wt%以上で細菌が99.9%以上減少する
という新しい知見を得た。First, the experimental results on which the present invention is based will be described. For the steel sheet containing Ag in ferritic stainless steel, the initial bacterial count (Escherichia coli) was 1 × 10 6 cfu
The antibacterial property was evaluated as / ml. As a result, as shown in FIG. 1, the number of bacteria decreases as the amount of Ag in steel increases,
A new finding was obtained that the bacteria decreased by 99.9% or more when the amount of Ag added was 0.0005 wt% or more.
【0008】また、本発明者らは、フェライト系ステン
レス鋼にAgを含有させ、さらにVあるいはWを添加する
と抗菌性とともに耐孔食性が著しく改善されるという知
見を得た。図2に示すように、Agと、VあるいはWを複
合添加したフェライト系ステンレス鋼は耐孔食性の指標
である孔食電位Vc200が、Ag無添加の場合にくらべ著し
く高くなり、耐孔食性が向上する。Further, the present inventors have found that when Ag is added to ferritic stainless steel and V or W is further added, pitting corrosion resistance as well as antibacterial property is remarkably improved. As shown in FIG. 2, the ferritic stainless steel in which Ag and V or W are added in combination has a significantly higher pitting potential Vc200 , which is an indicator of pitting corrosion resistance, than in the case where no Ag is added. Is improved.
【0009】本発明は上記知見をもとに構成されたもの
である。すなわち、本発明は、重量%で、C:0.02%以
下、N:0.04%以下、Si:1.0%以下、Mn:1.0 %以
下、P:0.08%以下、S:0.02%以下、Al:0.3 %以
下、Cr:12〜35%、Ag:0.0005〜0.30%、V:0.01〜0.
30%を含み、残部Feおよび不可避的不純物からなること
を特徴とする抗菌性に優れたフェライト系ステンレス鋼
である。また、本発明は、重量%で、C:0.02%以下、
N:0.04%以下、Si:1.0 %以下、Mn:1.0 %以下、
P:0.08%以下、S:0.02%以下、Al:0.3 %以下、C
r:12〜35%、Ag:0.0005〜0.30%、W:0.01〜0.30%
を含み、残部Feおよび不可避的不純物からなることを特
徴とする抗菌性に優れたフェライト系ステンレス鋼であ
る。 また、本発明は、重量%で、C:0.02%以下、N:
0.04%以下、Si:1.0 %以下、Mn:1.0 %以下、P:0.
08%以下、S:0.02%以下、Al:0.3 %以下、Cr:12〜
35%、Ag:0.0005〜0.30%、V:0.01〜0.30%および
W:0.01〜0.30%を含み、残部Feおよび不可避的不純物
からなることを特徴とする抗菌性に優れたフェライト系
ステンレス鋼である。 The present invention has been made based on the above findings. That is, in the present invention, C: 0.02% or less, N: 0.04% or less, Si: 1.0% or less, Mn: 1.0% or less, P: 0.08% or less, S: 0.02% or less, Al: 0.3% by weight% Hereinafter, Cr: 12 to 35%, Ag: 0.0005 to 0.30%, V: 0.01 to 0.
It is a ferritic stainless steel with excellent antibacterial properties, containing 30% and the balance being Fe and unavoidable impurities. In addition, the present invention provides, in weight%, C: 0.02% or less;
N: 0.04% or less, Si: 1.0% or less, Mn: 1.0% or less,
P: 0.08% or less, S: 0.02% or less, Al: 0.3% or less, C
r: 12 to 35%, Ag: 0.0005 to 0.30%, W: 0.01 to 0.30%
With the balance being Fe and unavoidable impurities.
Ferritic stainless steel with excellent antibacterial properties
You. In addition, the present invention relates to the following:
0.04% or less, Si: 1.0% or less, Mn: 1.0% or less, P: 0.
08% or less, S: 0.02% or less, Al: 0.3% or less, Cr: 12 to
35%, Ag: 0.0005 to 0.30%, V: 0.01 to 0.30% and
W: 0.01 to 0.30%, the balance being Fe and unavoidable impurities
Ferrite based with excellent antibacterial properties characterized by consisting of
Stainless steel.
【0010】また、本発明では、上記各組成に、さら
に、重量%で、Co:0.01〜0.30%を含有してもよい。ま
た、本発明では、上記各組成に、さらに、重量%で、M
o:3.0 %以下を含有してもよい。また、本発明では、
上記各組成に、さらに、重量%で、Ti:0.01〜1.0 %、
Nb:0.01〜1.0 %、Zr:0.01〜1.0 %の1種または2種
以上を含有してもよい。In the present invention, each of the above compositions may further contain 0.01 to 0.30 % by weight of Co. Further, in the present invention, each of the above compositions is further added with
o: may contain 3.0% or less. In the present invention,
In addition to each of the above compositions, Ti: 0.01 to 1.0% by weight,
One or more of Nb: 0.01 to 1.0% and Zr: 0.01 to 1.0% may be contained.
【0011】また、本発明では、上記各組成に、さら
に、重量%で、Cu:1%以下、Ni:1%以下の1種また
は2種を含有してもよい。また、本発明では、上記各組
成に、さらに、重量%で、Ca:0.0003〜0.0030%、B:
0.0003〜0.0030%の1種または2種を含有してもよい。In the present invention, each of the above-mentioned compositions may further contain one or more of Cu: 1% or less and Ni: 1% or less by weight. Further, in the present invention, each of the above compositions further contains, by weight%, Ca: 0.0003 to 0.0030%, and B:
One or two of 0.0003 to 0.0030% may be contained.
【0012】[0012]
【発明の実施の形態】つぎに、本発明鋼の化学組成の限
定理由について説明する。 C:0.02%以下、N:0.04%以下 C、Nは、伸び、r値を低下させ加工性を劣化させる元
素であり、また、Crと結合し炭窒化物を形成し脱Cr相を
形成するため、できるだけ低減する。これら元素の低減
は、加工性および耐食性改善に有効であるが、Cは0.02
%、Nは0.04%まで許容できるため、それぞれを上限と
した。なお、実際の製造性(製鋼での脱炭、脱窒能力
等)を考慮してCは、0.0005%以上、Nは0.0010%以上
とすることが好ましい。Next, the reasons for limiting the chemical composition of the steel of the present invention will be described. C: 0.02% or less, N: 0.04% or less C and N are elements that lower elongation and r value and deteriorate workability, and combine with Cr to form a carbonitride and form a deCr phase. Therefore, it is reduced as much as possible. Reduction of these elements is effective for improving workability and corrosion resistance.
% And N can be tolerated up to 0.04%, so each is set as the upper limit. It is preferable that C is 0.0005% or more and N is 0.0010% or more in consideration of actual manufacturability (decarburization and denitrification ability in steel making).
【0013】Si:1.0 %以下 Siは、脱酸のため有効な元素であるが、過剰の添加は冷
間加工性、延性の低下を招くため、1.0 %以下に限定し
た。なお、Siは、好ましくは0.03〜0.5 %の範囲であ
る。 Mn:1.0 %以下 Mnは、鋼中のSと結合しMnS を形成して、熱間加工性を
改善するために有効な元素であるが、過剰な添加は冷間
加工性、耐食性の低下を招くため、1.0 %以下に限定し
た。なお、好ましくは0.03〜0.50%の範囲である。Si: 1.0% or less Si is an effective element for deoxidation. However, excessive addition causes a reduction in cold workability and ductility, so it was limited to 1.0% or less. Incidentally, Si is preferably in the range of 0.03 to 0.5%. Mn: 1.0% or less Mn combines with S in steel to form MnS and is an effective element for improving hot workability. However, excessive addition causes reduction in cold workability and corrosion resistance. To invite, it was limited to 1.0% or less. In addition, it is preferably in the range of 0.03 to 0.50%.
【0014】P:0.08%以下 Pは、熱間加工性を劣化させ、また、孔食の発生を促進
させる有害元素であり、できるだけ低減するのが望まし
い。0.08%を超えると、その悪影響が顕著となるため、
Pは0.08%以下に限定した。なお、好ましくは0.03%以
下である。 S:0.02%以下 Sは、結晶粒界に偏析し粒界脆化を促進するとともに、
Mnと結合しMnS を形成し初期の発錆起点となる有害元素
であり、できるだけ低減するのが望ましい。0.02%を超
えると、その悪影響が顕著となるため、Sは0.02%以下
に限定した。なお、好ましくは0.008 %以下である。P: 0.08% or less P is a harmful element that degrades hot workability and promotes the occurrence of pitting corrosion, and it is desirable to reduce P as much as possible. If it exceeds 0.08%, its adverse effect becomes remarkable,
P was limited to 0.08% or less. In addition, it is preferably 0.03% or less. S: 0.02% or less S is segregated at crystal grain boundaries to promote grain boundary embrittlement,
It is a harmful element that combines with Mn to form MnS and becomes an initial rusting starting point, and it is desirable to reduce it as much as possible. If it exceeds 0.02%, the adverse effect becomes remarkable, so S was limited to 0.02% or less. Incidentally, the content is preferably 0.008% or less.
【0015】Al:0.30%以下 Alは、脱酸に有効な元素であるが、過剰な添加は、アル
ミナ系介在物を増加させ、表面疵を多発させるととも
に、加工性を低下させるため、0.30%以下に限定した。
なお、好ましくは0.10%以下である。 Cr:12〜35% Crは、耐食性改善に有効な元素であり、12%未満では十
分な耐食性が確保できない。一方、35%を超えると、冷
間加工性が低下し冷延板の加工が困難となる。このた
め、Crは12〜35%の範囲に限定した。なお、加工性の観
点から好ましい範囲は12〜25%である。Al: 0.30% or less Al is an effective element for deoxidation, but excessive addition increases alumina-based inclusions, increases the number of surface flaws, and lowers workability. Limited to the following.
In addition, it is preferably 0.10% or less. Cr: 12 to 35% Cr is an element effective for improving corrosion resistance, and if it is less than 12%, sufficient corrosion resistance cannot be secured. On the other hand, if it exceeds 35%, the cold workability is reduced, and the working of the cold rolled sheet becomes difficult. For this reason, Cr is limited to the range of 12 to 35%. In addition, a preferable range from the viewpoint of workability is 12 to 25%.
【0016】Ag:0.0005〜0.30% Agは、本発明で最も重要な元素であり、細菌の繁殖を抑
制する効果を有し、抗菌性を高める元素である。また、
この他にも耐食性、加工性を改善する効果を有してい
る。これらの効果は、0.0005%以上の添加で認められる
が、0.30%を超えて添加すると、抗菌性を高める効果は
あるが、加工性、製造性(具体的には熱間圧延時の割れ
や表面きずが多発する)が低下するとともに、高価なAg
を多量に添加することとなりコスト的に不利となるた
め、Ag添加量は0.0005〜0.30%の範囲に限定した。Ag: 0.0005 to 0.30% Ag is the most important element in the present invention, and has an effect of suppressing the growth of bacteria and is an element that enhances antibacterial properties. Also,
In addition, it has the effect of improving corrosion resistance and workability. These effects are observed when added at 0.0005% or more. However, when added over 0.30%, they have the effect of increasing antibacterial properties, but they have the effect of improving workability and manufacturability (specifically, cracks and surface damage during hot rolling). Ag) and expensive
Is added in a large amount, which is disadvantageous in terms of cost. Therefore, the amount of Ag added is limited to the range of 0.0005 to 0.30%.
【0017】V:0.01〜0.30% Vは、塩化物を含有した溶液環境下における耐食性を向
上させる効果を有し、とくにAgと複合添加した場合に顕
著となる。この効果は、0.01%以上の添加で認められる
が、0.30%を超えると飽和するため、Vは0.01〜0.30%
の範囲に限定した。なお、Vの多量添加は素材を硬質化
するため、0.15%以下とするのが好ましい。V: 0.01 to 0.30% V has the effect of improving corrosion resistance in a chloride-containing solution environment, and is particularly remarkable when Ag is added in combination with Ag. This effect is observed when 0.01% or more is added, but when it exceeds 0.30%, it saturates, so that V becomes 0.01 to 0.30%.
Limited to the range. In addition, since the addition of a large amount of V hardens the material, it is preferably set to 0.15% or less.
【0018】W:0.01〜0.30%、Co:0.01〜0.30% W、Coは、Vほど顕著ではないが、Agと複合添加により
耐孔食性を向上させる効果を有し、その効果は0.01%以
上の添加で認められるが、0.30%を超えると素材を硬質
化するため、W、Coは、いずれも0.01〜0.30%の範囲に
限定した。なお、W、Coの添加は素材の硬質化を抑制す
るため、0.15%以下とするのがより好ましい。W: 0.01 to 0.30%, Co: 0.01 to 0.30 % W and Co are not as remarkable as V, but have an effect of improving pitting corrosion resistance by adding Ag and a composite, and the effect is 0.01% or more. However, when the content exceeds 0.30%, the material is hardened. Therefore, both W and Co are limited to the range of 0.01 to 0.30%. Note that the addition of W and Co is more preferably 0.15% or less in order to suppress hardening of the material.
【0019】Mo:3.0 %以下 Moは、耐食性、耐錆性を改善する元素であるが、3.0 %
を超えて添加すると、σ相やχ相の析出が促進され耐食
性、加工性が著しく低下する。このため、Moは3.0 %以
下に限定した。なお、加工性の観点からは0.1 〜2.0 %
の範囲とするのが好ましい。Mo: 3.0% or less Mo is an element which improves corrosion resistance and rust resistance.
If added in excess of, precipitation of the σ phase and χ phase is promoted, and the corrosion resistance and workability are significantly reduced. For this reason, Mo was limited to 3.0% or less. In addition, from the viewpoint of workability, 0.1 to 2.0%
It is preferable to set it in the range.
【0020】Ti:0.01〜1.0 %、Nb:0.01〜1.0 %、Z
r:0.01〜1.0 %の1種または2種以上 Ti、Nb、Zrは、いずれも炭窒化物形成元素であり、溶接
時や熱処理時にCr炭窒化物の粒界析出を抑制し、耐食性
を向上させる。また、鋼中のC、Nを固定し炭窒化物と
して延性、加工性を向上させる。しかし、過剰の添加
は、これら特性を低下させる傾向となるため、Tiは0.01
〜1.0 %、Nbは0.01〜1.0 %、Zrは0.01〜1.0 %の範囲
に限定した。Ti: 0.01-1.0%, Nb: 0.01-1.0%, Z
r: 0.01 to 1.0% of one or more of Ti, Nb, and Zr are carbonitride forming elements. They suppress grain boundary precipitation of Cr carbonitride during welding and heat treatment and improve corrosion resistance. Let it. Further, it fixes C and N in steel and improves ductility and workability as a carbonitride. However, excessive addition tends to reduce these properties, so that Ti
1.0%, Nb is limited to 0.01 to 1.0%, and Zr is limited to 0.01 to 1.0%.
【0021】Cu:1%以下、Ni:1%以下の1種または
2種 Cu、Niは、酸に対する耐食性を向上させ、また耐隙間腐
食性を改善する有効な元素であり、とくに建材用、厨房
器具用の鋼材には添加するのが望ましい。しかし、過剰
に添加すると、高温割れが発生しやすくなるため、Cu、
Niの添加はいずれも1.0 %以下に限定した。さらに、C
u、Niの添加量の合計が0.01〜2.0 %とするのが好まし
い。これら元素の合計が0.01%未満では、酸中での耐食
性向上効果が認められず、またこれら元素の合計が2.0
%を超えて添加すると加工性が低下する。One or two kinds of Cu: 1% or less, Ni: 1% or less Cu and Ni are effective elements for improving the corrosion resistance to an acid and improving the crevice corrosion resistance. It is desirable to add it to steel materials for kitchen appliances. However, if added in excess, hot cracking is likely to occur, so Cu,
Ni addition was limited to 1.0% or less. Furthermore, C
It is preferable that the total amount of u and Ni be 0.01 to 2.0%. When the total of these elements is less than 0.01%, no effect of improving corrosion resistance in acid is observed, and the total of these elements is 2.0% or less.
%, The workability is reduced.
【0022】Ca:0.0003〜0.0030%、B:0.0003〜0.00
30%の1種または2種 Ca、Bは、鋳造時におけるTi系介在物によるノズル詰ま
りを抑制する効果を有する元素であるが、過剰に添加す
ると脆性破壊の起点となる介在物が増加するため、Ca、
Bともに0.0003〜0.0030%の範囲に限定した。なお、好
ましい範囲は、0.0005〜0.0010%である。Ca: 0.0003-0.0030%, B: 0.0003-0.00
30% of one or two types of Ca and B are elements that have the effect of suppressing nozzle clogging due to Ti-based inclusions during casting. However, if they are added excessively, inclusions that become the starting points of brittle fracture increase. , Ca,
B was limited to the range of 0.0003 to 0.0030%. In addition, a preferable range is 0.0005 to 0.0010%.
【0023】残部はFeおよび不可避的不純物である。本
発明鋼は、通常公知の溶製方法がすべて適用でき、溶製
方法は限定する必要がない。例えば、製鋼法としては、
転炉、電気炉等で溶製し、SS-VOD(StronglyStirred Va
cuum Oxygen Decarburization)により2次精錬を行う
のが好適である。鋳造法は生産性、品質上から連続鋳造
法が好ましい。また、所定の板厚の熱延板とするため、
熱間圧延を実施し、さらに850 〜1025℃の熱延板焼鈍、
酸洗を施し、冷間圧延により所定の板厚の製品とし、あ
るいはさらに800 〜950 ℃の焼鈍、酸洗を施して製品と
するのが好ましい。The balance is Fe and inevitable impurities. For the steel of the present invention, all known melting methods can be applied, and there is no need to limit the melting method. For example, as a steelmaking method,
Melted in converters, electric furnaces, etc., and SS-VOD (Strongly
It is preferable to perform secondary refining by cuum oxygen decarburization). The casting method is preferably a continuous casting method in terms of productivity and quality. In addition, in order to make a hot-rolled sheet of a predetermined thickness,
Hot rolling, hot rolled sheet annealing at 850-1025 ° C,
It is preferable to perform pickling and cold rolling to obtain a product having a predetermined thickness, or to further perform annealing and pickling at 800 to 950 ° C. to obtain a product.
【0024】[0024]
【実施例】表1に示す化学組成の鋼を転炉−2次精錬
(SS-VOD)により溶製し、連続鋳造法により260 mm厚の
スラブとした。これらスラブを1150℃に加熱したのち、
熱間圧延により板厚4mmの熱延板とした。これら熱延板
に850 〜1025℃の熱延板焼鈍と酸洗処理を施したのち、
冷間圧延により板厚0.6mm の冷延板とした。さらに、こ
れら冷延板に800 〜950 ℃の冷延板焼鈍と酸洗処理を施
して製品板とした。EXAMPLES Steel having the chemical composition shown in Table 1 was melted by converter-secondary refining (SS-VOD) and made into a slab 260 mm thick by continuous casting. After heating these slabs to 1150 ° C,
A hot-rolled sheet having a thickness of 4 mm was formed by hot rolling. After subjecting these hot rolled sheets to hot rolled sheet annealing at 850 to 1025 ° C and pickling,
Cold-rolled sheets with a thickness of 0.6 mm were obtained by cold rolling. Further, these cold-rolled sheets were subjected to cold-rolled sheet annealing at 800 to 950 ° C and pickling treatment to obtain product sheets.
【0025】製品板について、引張特性(降伏強さ:Y
S、引張強さ:TS、伸び:El)、加工性、耐孔食
性、抗菌性を試験した。加工性は、JIS 規定に準拠した
エリクセン試験を実施し、エリクセン値で評価した。な
お、エリクセン値は、両面にグラファイトグリースを塗
付した試験片を用い、繰り返し数3としてその平均値を
用いた。For the product sheet, the tensile properties (yield strength: Y
S, tensile strength: TS, elongation: El), workability, pitting resistance, and antibacterial properties were tested. The workability was evaluated by an Erichsen value by performing an Erichsen test in accordance with JIS regulations. As the Erichsen value, a test piece having graphite grease applied to both surfaces was used, and the average value was used as the number of repetitions of three.
【0026】耐孔食性は、製品板を3.0 %NaCl溶液(25
℃)に浸漬し、孔食電位を測定して評価した。測定は10
mV/minの動電位法を用い、200 μA/cm2 に達したときの
電位の平均値Vc.200 を求めた。なお、同一製品板につ
いて測定数は8回とした。抗菌性は、銀等無機抗菌剤研
究会試験方法を用いて評価した。銀等無機抗菌剤研究会
試験方法の手順は次のとおりである。The pitting resistance was determined by using a 3.0% NaCl solution (25%).
C), and the pitting potential was measured and evaluated. Measurement is 10
The average value Vc.200 of the potential when the voltage reached 200 μA / cm 2 was determined by using the electrokinetic method of mV / min. The number of measurements for the same product plate was eight. The antibacterial properties were evaluated using a test method for the study group on inorganic antibacterial agents such as silver. The procedure of the test method for the study group for inorganic antibacterial agents such as silver is as follows.
【0027】25cm2 の試験体を99.5%エタノール含有
脱脂綿等で洗浄・脱脂する。 大腸菌を1/500 NB溶液に分散する。(菌の個数は約
2×106cfu/ml を用いた。1/500 NB溶液とは普通ブイ
オン培地(NB)を減菌精製水で500 倍に希釈したもの
である。普通ブイオン培地とは、肉エキス5.0g、塩化ナ
トリウム5.0g、ペプトン10.0g 、精製水1.000ml 、pH:
7.0±0.2 のものをいう。) 菌液を0.5ml/25cm2 の割合で試験体(各3個)に接種
する。A 25 cm 2 specimen is washed and degreased with absorbent cotton containing 99.5% ethanol. E. coli is dispersed in a 1/500 NB solution. (The number of bacteria used was about 2 × 10 6 cfu / ml. The 1/500 NB solution is a normal Bion medium (NB) diluted 500 times with sterile purified water. , Meat extract 5.0g, sodium chloride 5.0g, peptone 10.0g, purified water 1.000ml, pH:
It means 7.0 ± 0.2. ) Inoculate the test sample (3 each) with the bacterial solution at a rate of 0.5 ml / 25 cm 2 .
【0028】試験体表面に被覆フィルムを被せる。 試験体を温度(35±1.0 ℃)、RH(相対湿度)90%
以上の条件下で24hr保存する。 寒天培養法(35±1.0 ℃、40〜48hr)により生菌数を
測定する。製品板の試験結果を表2に示す。A coating film is placed on the surface of the test piece. Test specimens at temperature (35 ± 1.0 ℃), RH (relative humidity) 90%
Store for 24 hours under the above conditions. The number of viable cells is measured by an agar culture method (35 ± 1.0 ° C, 40 to 48 hours). Table 2 shows the test results of the product plate.
【0029】[0029]
【表1】 [Table 1]
【0030】[0030]
【表2】 [Table 2]
【0031】[0031]
【表3】 [Table 3]
【0032】[0032]
【表4】 [Table 4]
【0033】表2から、本発明の範囲内にAgを添加した
本発明例では、細菌の繁殖を抑制する効果である抗菌性
が著しく改善され、銀等無機抗菌剤研究会試験方法で評
価して大腸菌、黄色ぶどう球菌が99.9%以上減少してい
る。一方、本発明の範囲を外れる比較例(No.1、No.2、
No.22 〜24)では、細菌の繁殖を抑制することができ
ず、抗菌性の向上は認められない。From Table 2, it can be seen that the antibacterial property, which is an effect of inhibiting the growth of bacteria, was remarkably improved in the examples of the present invention in which Ag was added within the scope of the present invention. E. coli and Staphylococcus aureus have been reduced by more than 99.9%. On the other hand, comparative examples (No. 1, No. 2,
In Nos. 22 to 24), the growth of bacteria cannot be suppressed, and no improvement in antibacterial properties is observed.
【0034】また、本発明例では、孔食電位Vc.200 が
105〜 250と、Ag無添加の比較例(No.1、Vc.200 =10
0)に比べ、高くなり耐孔食性が向上している。とくに、
V、Wを添加した本発明例No.11 〜21は耐孔食性の向上
が著しい。さらに、本発明例ではエリクセン値が10.8〜
11.6と、比較例No.1(10.1)に比べ高く、加工性も向上
している。なお、Agの添加量が本発明範囲を超える比較
例No.9〜No.10 は、加工性の低下傾向が見られる。In the example of the present invention, the pitting potential V c.200 is
105-250 and Comparative Example without Ag addition (No. 1, V c.200 = 10
Compared with 0), the pitting corrosion resistance is improved. In particular,
Inventive Examples Nos. 11 to 21 to which V and W are added have markedly improved pitting corrosion resistance. Furthermore, in the present invention example, the Erichsen value is 10.8 to
11.6, which is higher than that of Comparative Example No. 1 (10.1), and the workability is also improved. In Comparative Examples No. 9 to No. 10 in which the added amount of Ag exceeds the range of the present invention, the tendency of the workability to decrease is observed.
【0035】[0035]
【発明の効果】本発明によれば、フェライト系ステンレ
ス鋼の抗菌性が改善され、さらに耐食性、加工性にも優
れ、コスト的にも優れたフェライト系ステンレス鋼薄板
が提供できる。さらに、成形加工・研磨加工を施され、
衛生面が重視される部材、例えば、厨房、浴槽等の特に
湿った環境で細菌の繁殖しやすい環境において使用され
る部材への適用が可能となり、産業上格段の効果が得ら
れる。According to the present invention, it is possible to provide a ferritic stainless steel sheet having improved antibacterial properties of ferritic stainless steel, excellent corrosion resistance, excellent workability, and excellent cost. Furthermore, it is subjected to molding and polishing,
The present invention can be applied to a member in which hygiene is emphasized, for example, a member used in a humid environment such as a kitchen, a bathtub or the like where bacteria can easily propagate in a humid environment, and a remarkable industrial effect can be obtained.
【図1】抗菌性におよぼすAgの影響を示すグラフであ
る。FIG. 1 is a graph showing the effect of Ag on antibacterial properties.
【図2】耐孔食性におよぼすAgとV、Wの複合添加の影
響を示すグラフである。FIG. 2 is a graph showing the effect of a combined addition of Ag, V and W on pitting corrosion resistance.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 横田 毅 千葉県千葉市中央区川崎町1番地 川崎 製鉄株式会社 技術研究所内 (72)発明者 奥 隆司 千葉県船橋市豊富町585 住友大阪セメ ント株式会社内 (72)発明者 茂 啓二郎 千葉県船橋市豊富町585 住友大阪セメ ント株式会社内 (72)発明者 井上 善智 千葉県船橋市豊富町585 住友大阪セメ ント株式会社内 (56)参考文献 特開 平10−259456(JP,A) (58)調査した分野(Int.Cl.7,DB名) C22C 38/00 - 38/60 ──────────────────────────────────────────────────の Continuing on the front page (72) Inventor Takeshi Yokota 1 Kawasaki-cho, Chuo-ku, Chiba-shi, Chiba Kawasaki Steel Engineering Co., Ltd. In-company (72) Inventor Keijiro Shigeru 585 Tomicho, Funabashi-shi, Chiba Sumitomo Osaka Cement Co., Ltd. (72) Inventor Yoshitomo Inoue 585 Tomicho, Funabashi-shi, Chiba Pref. Kaihei 10-259456 (JP, A) (58) Field surveyed (Int. Cl. 7 , DB name) C22C 38/00-38/60
Claims (8)
徴とする抗菌性に優れたフェライト系ステンレス鋼。1. In weight%, C: 0.02% or less, N: 0.04% or less, Si: 1.0% or less, Mn: 1.0% or less, P: 0.08% or less, S: 0.02% or less, Al: 0.3% or less , Cr: 12-35%, Ag: 0.0005-0.30%, V: 0.01-0.30%, the ferrite stainless steel having excellent antibacterial properties characterized by the balance of Fe and inevitable impurities.
徴とする抗菌性に優れたフェライト系ステンレス鋼。Ferritic stainless steel with excellent antibacterial properties.
徴とする抗菌性に優れたフェライト系ステンレス鋼。 3. In% by weight, C: 0.02% or less, N: 0.04% or less, Si: 1.0% or less, Mn: 1.0% or less, P: 0.08% or less, S: 0.02% or less, Al: 0.3% or less , Cr: 12-35%, Ag : 0.0005-0.30%, V: 0.01-0.30% , W : 0.01-0.30%, with the balance being Fe and unavoidable impurities.
Ferritic stainless steel with excellent antibacterial properties.
含有することを特徴とする請求項1ないし3のいずれか
に記載の抗菌性に優れたフェライト系ステンレス鋼。4. Further, in weight%, Co: 0.01 to 0.30% of <br/> any of 3 to claims 1, characterized in that it contains
Excellent ferritic stainless steel antibacterial described.
有することを特徴とする請求項1ないし4のいずれかに
記載の抗菌性に優れたフェライト系ステンレス鋼。5. Further, in wt%, Mo: no claim 1, characterized in that it contains 3.0% or less to a ferritic stainless steel having excellent antibacterial <br/> according to any one of 4.
Nb:0.01〜1.0 %、Zr:0.01〜1.0 %の1種または2種
以上を含有することを特徴とする請求項1ないし5のい
ずれかに記載の抗菌性に優れたフェライト系ステンレス
鋼。6. The composition according to claim 1, further comprising: Ti: 0.01 to 1.0% by weight.
Nb: 0.01~1.0%, Zr: 0.01~1.0 % of claims 1, characterized in that it contains one or two or more to 5 Neu
Ferritic stainless steel with excellent antibacterial properties as described in any of the above.
1%以下の1種または2種を含有することを特徴とする
請求項1ないし6のいずれかに記載の抗菌性に優れたフ
ェライト系ステンレス鋼。7. In addition, Cu: 1% or less, Ni:
The ferritic stainless steel having excellent antibacterial properties according to any one of claims 1 to 6 , containing 1% or less of 1 or 2 types.
%、B:0.0003〜0.0030%の1種または2種を含有する
ことを特徴とする請求項1ないし7のいずれかに記載の
抗菌性に優れたフェライト系ステンレス鋼。8. Further, in weight%, Ca: 0.0003 to 0.0030
%, B: 0.0003% to 0.0030% of one or two kinds of ferrite stainless steels having excellent antibacterial properties according to any one of claims 1 to 7 .
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JP16853197A JP3227405B2 (en) | 1997-06-25 | 1997-06-25 | Ferritic stainless steel with excellent antibacterial properties |
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Cited By (1)
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US6610403B1 (en) | 1999-06-25 | 2003-08-26 | Mitsubishi Rayon Co., Ltd. | Acrylonitrile-based synthetic fiber and method for production thereof |
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JP3962149B2 (en) * | 1998-03-13 | 2007-08-22 | 日新製鋼株式会社 | Ferritic stainless steel with excellent antibacterial properties |
JP3398620B2 (en) * | 1998-06-05 | 2003-04-21 | 川崎製鉄株式会社 | Stainless steel material excellent in antibacterial property and method for producing the same |
TW444060B (en) * | 1998-06-05 | 2001-07-01 | Kawasaki Steel Co | Stainless steel product having excellent antimicrobial activity and method for production thereof |
JP3201750B2 (en) * | 1999-06-08 | 2001-08-27 | 川崎製鉄株式会社 | Manufacturing method of stainless steel with excellent antibacterial properties |
JP4541089B2 (en) * | 2004-09-30 | 2010-09-08 | 日本ウエルディング・ロッド株式会社 | Ferritic stainless steel welding wire with excellent antibacterial properties |
WO2016051437A1 (en) * | 2014-10-02 | 2016-04-07 | Jfeスチール株式会社 | Ferritic stainless steel and method for producing same |
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US6610403B1 (en) | 1999-06-25 | 2003-08-26 | Mitsubishi Rayon Co., Ltd. | Acrylonitrile-based synthetic fiber and method for production thereof |
US6696156B2 (en) | 1999-06-25 | 2004-02-24 | Mitsubishi Rayon Co., Ltd. | Acrylic fiber and a manufacturing process therefor |
US6733881B2 (en) | 1999-06-25 | 2004-05-11 | Mitsubishi Rayon Co., Ltd. | Acrylic fiber and a manufacturing process therefor |
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