JP3179227U - Cooking utensils - Google Patents

Abstract

Disclosed is a cooking device that can perform a plurality of types of cooking at the same time, has good usability, is low in cost, is safe and highly reliable.
A first heating section including a flat bottom portion and a side wall portion 11b rising from an outer peripheral edge of the bottom portion and surrounding the periphery of the bottom portion, a flat bottom portion, And a second heating part that includes a side wall part that rises from an outer peripheral edge and surrounds the periphery of the bottom part, and the second heating part is integrally formed inside the first heating part, and the second heating part A side wall portion of the portion defines an inner peripheral edge of the first heating portion.
[Selection] Figure 1

Description

  The present invention relates to a cooking device used for cooking food.

  Conventionally, a pan has been used as one of cooking utensils for cooking various ingredients such as rice, meat, and vegetables in homes and restaurants (see, for example, Patent Document 1). .

  A general pan is made of a metal such as steel or an aluminum alloy, and the side of the circular bottom is surrounded by a side wall, and the food heating unit as a container having an open top surface, and the food heating unit And a pair of handle portions whose base ends are fixed to the outer surface of the side wall portion. When cooking the food, the cook grips the handle and moves the pan and places it on a heating appliance such as a gas stove or electric stove to cook the food.

JP 2010-88646 A

  However, since the conventional pan has only a single food heating unit, it can be used for only one type of cooking at a time. In other words, a cook can perform only one of the cooking methods such as boil, fry, boil, bake, etc. in one pot at a time, but can not perform two or more types of heat cooking at the same time. There wasn't.

  Moreover, even if it was the same heat cooking method, the several heat cooking method from which the kind and seasoning of a food material are completely different was not able to be performed simultaneously. However, by placing a wooden or metal partition plate in the food heating part, it is possible to partition the food heating part into a plurality of parts, and to introduce foods of different types and seasonings into each part, Since the partition of each part is not perfect, juice etc. will mix.

  The present invention solves the above-mentioned conventional problems, and provides a cooking device that can perform a plurality of types of cooking at the same time, has good usability, is low in cost, is safe and reliable. With the goal.

  Therefore, in the cooking device of the present invention, a flat plate-shaped bottom portion, a first heating portion including a side wall portion that rises from the outer peripheral edge of the bottom portion and surrounds the periphery of the bottom portion, a flat plate-shaped bottom portion, A second heating part that includes a side wall part that rises from the outer peripheral edge of the bottom part and surrounds the periphery of the bottom part, and the second heating part is integrally formed inside the first heating part, A side wall portion of the second heating unit defines an inner peripheral edge of the first heating unit.

  In another cooking device of the present invention, the first heating part is a first food storage part that is an open top space defined by a bottom part and a side wall part thereof and a side wall part of the second heating part. The second heating unit includes a second food storage unit that is an open top space defined by its bottom and side walls.

  In still another cooking device of the present invention, the side wall of the second heating unit rises from the inner peripheral edge of the bottom of the first heating unit and is above the upper edge of the side wall of the first heating unit. Extend to.

  In still another cooking device of the present invention, the first heating unit further includes a groove formed at a boundary portion between the bottom and the side wall.

  According to the present invention, the cooking device can perform a plurality of types of cooking simultaneously at the same time, has good usability, reduces costs, and can improve safety and reliability.

It is a side view of the heating cooking appliance in embodiment of this invention. It is a top view of the heating cooking appliance in embodiment of this invention. It is a sectional side view which shows the structure of the heating cooking appliance in embodiment of this invention.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

  FIG. 1 is a side view of a cooking device according to an embodiment of the present invention, FIG. 2 is a top view of the cooking device according to an embodiment of the present invention, and FIG. 3 shows the structure of the cooking device according to an embodiment of the present invention. It is a sectional side view shown.

  In the figure, reference numeral 10 denotes a cooking device according to the present embodiment, a peripheral heating unit 11 as a first heating unit, and a central heating unit 21 as a second heating unit disposed inside the peripheral heating unit 11. And have. Reference numeral 30 denotes a lid member that covers the upper part of the central heating unit 21.

  In the present embodiment, the expressions indicating directions such as upper, lower, left, right, front, rear, etc. used for explaining the configuration and operation of each part in the cooking device 10 are absolute. It is relative, and is appropriate when each part in the cooking device 10 has the posture shown in the figure, but when the posture changes, it is interpreted according to the change in posture. It should be.

  The peripheral heating unit 11 may be a container having an open upper surface, and may be a shallow container such as a frying pan or a deep container such as a pan. The peripheral heating unit 11 is a member integrally formed from a metal such as cast iron, steel, and aluminum alloy, and is a flat plate having an annular shape, preferably an annular shape (circular flange shape). A bottom portion 11a, a side wall portion 11b that rises from the outer peripheral edge of the bottom portion 11a and surrounds the periphery of the bottom portion 11a, and a grip portion 18 that extends outward from the upper end edge 11d of the side wall portion 11b.

  A central heating unit 21 is integrally formed in the peripheral heating unit 11, preferably in the center. The central heating unit 21 is a container having an open top surface, and may be a shallow container such as a frying pan or a deep container such as a pan. In the following description, it is assumed that the container is deeper than the peripheral heating unit 11. The central heating part 21 is a member formed integrally with the bottom part 11a of the peripheral heating part 11, and preferably rises from a flat bottom part 21a having a circular shape and an outer peripheral edge of the bottom part 21a. A side wall portion 21b surrounding the bottom portion 21a and an upper end edge 21d of the side wall portion 21b are provided. The side wall portion 21b can be formed, for example, by fixing a separately formed cylindrical member to the bottom portion 11a of the peripheral heating unit 11 by fixing means such as welding.

  And the upper surface open space demarcated by the bottom 21a and the side wall 21b functions as a central food container 25 which is a second food container that stores the food to be cooked. In the example shown in the drawing, the side wall portion 21b is a cylinder having a circular cross section. For example, the side wall portion 21b has an arbitrary shape such as a polygon such as a regular square or a regular hexagon, or an elliptical shape. It can be changed to a cylinder.

  The side wall portion 21b of the central heating portion 21 functions to delimit the inner peripheral edge of the peripheral heating portion 11, rises from the inner peripheral edge of the bottom portion 11a of the peripheral heating portion 11, and from the upper end edge 11d of the side wall portion 11b. Is a hollow member whose outer shape extends upward. And the upper surface open space demarcated by the bottom part 11a and the side wall part 11b of the peripheral heating part 11 and the side wall part 21b of the central heating part 21 is a first food storage part for storing the food to be cooked. It functions as the food storage unit 15.

  In addition, an annular groove portion 11e as a recessed groove portion can be formed on the outer peripheral edge of the bottom portion 11a of the peripheral heating portion 11, that is, at the boundary portion with the side wall portion 11b, if necessary. Thereby, for example, when food such as meat and fish is stored in the peripheral food storage portion 15 and cooking of the teppanyaki is performed, the juice from the food can be stored in the annular groove portion 11e. Further, a plurality of small protrusions 13a may be formed on the bottom portion 11a. For example, as shown in FIG. 2, each small protrusion 13 a is an elongated fin-like protrusion extending in the radial direction of the annular bottom portion 11 a. Thereby, for example, when foods such as meat and fish are stored in the peripheral food storage part 15 and cooking of the teppanyaki is performed, the juice from the food can be guided to the annular groove 11e.

  In the example shown in the figure, the number of the gripping portions 18 is two, but may be three or more, or may be one. The grip 18 may be a member formed integrally with the side wall 11b, or may be a member formed separately and attached to the side wall 11b. Furthermore, an arbitrary number of the gripping portions 18 can be disposed at an arbitrary portion of the side wall portion 11b. Note that the grip portion 18 may be omitted.

  The back surfaces (lower surfaces) of the bottom portions 11a and 21a are circular and flat plate-shaped back surface portions 11c and 21c. The back surface portions 11c and 21c are portions mounted on a virtues such as a gas stove or a heating portion of an electric stove, and may be a plane, but a plurality of small protrusions for engaging with the virtues etc. 13b may be formed.

  The lid member 30 includes a main body portion 31 and a handle portion 32 attached to the main body portion 31. The main body 31 is a substantially dome-shaped member whose outer peripheral edge has a shape similar to the planar shape (cross-sectional shape) of the side wall portion 21b of the central heating portion 21, and a metal such as cast iron, steel, aluminum alloy, It is made of a heat-resistant member such as heat-resistant glass. In addition, as shown in FIG. 3, it is desirable that a stepped portion 31a is formed on the lower surface side of the outer peripheral edge of the main body portion 31. Thereby, as shown in FIG. 1, when the lid member 30 is placed on the upper end of the side wall part 21b of the central heating part 21, the step part 31a engages with the upper end edge 21d of the side wall part 21b. The lid member 30 is not detached from the central heating unit 21. In addition, the handle portion 32 has a bowl-like shape in the example shown in the figure, but is not necessarily limited thereto, and can be any shape that can be held by a cook. Any shape is possible.

  And when cooking using the cooking utensil 10, the desired ingredients are accommodated in the central ingredient accommodating part 25 and / or the peripheral ingredient accommodating part 15, and a heating appliance such as a gas stove or electric stove is used. Next, the cooking device 10 is placed. Specifically, the back surface portions 11c and 21c of the bottom portions 11a and 21a of the peripheral heating unit 11 and the central heating unit 21 are placed on the five virtues such as a gas stove and the heating unit of an electric stove.

  Subsequently, when heating by the heating tool is started, first, the bottom 11a of the peripheral heating unit 11 is heated by the heating tool. Thereby, the foodstuff accommodated in the periphery foodstuff accommodating part 15 is heat-cooked. In addition, the back surface portion 21c of the bottom portion 21a of the central heating portion 21 located at the center of the back surface portion 11c of the bottom portion 11a of the peripheral heating portion 11 is heated by a heating tool and heat from the bottom portion 11a of the peripheral heating portion 11 Heated by conduction. Thereby, the foodstuff accommodated in the central foodstuff accommodating part 25 is heat-cooked.

  For example, the peripheral heating unit 11 can be used as an iron plate for teppanyaki, and the central heating unit 21 can be used as a pan. That is, food such as meat and fish is stored in the peripheral food storage unit 15 for cooking teppanyaki, and food such as vegetables and soup is stored in the central food storage unit 25 for cooking pot cooking. be able to. In this case, the peripheral heating unit 11 can be sufficiently heated even if heated using a general household heating appliance such as a household gas stove or a household electric stove, Can be baked at high temperature. Moreover, since the central heating part 21 is also heated by the heat conduction from the peripheral heating part 11, it can be heated sufficiently and can boil a large amount of food stored in the central food storage part 25 at a high temperature. In particular, when a lid is placed on the upper surface of the central food container 25 by placing the lid member 30, a large amount of food stored in the central food container 25 can be cooked more effectively. it can.

  In addition, the shape of the side wall part 21b of the said center heating part 21 can also be made into the shape of a cone (pan) whose diameter of an upper base is larger than the diameter of a lower base. In this case, since the inner diameter of the upper end of the side wall portion 21b, which is the opening of the central food storage unit 25, is increased, it becomes easy to allow tools such as chopsticks to enter and exit the central food storage unit 25, and the central food storage unit 25 It becomes easy to get food in and out. Furthermore, the volume of the central food storage unit 25 can be increased.

  Further, the shape of the side wall portion 21b of the central heating portion 21 may be a truncated cone shape in which the diameter of the upper base is smaller than the diameter of the lower base. In this case, it becomes easy to allow tools such as chopsticks to enter and exit from the peripheral food storage unit 15 existing around the central food storage unit 25, and to easily input and output foods to the peripheral food storage unit 15.

  As described above, in the present embodiment, the cooking device 10 has a flat bottom portion 11a and a peripheral heating portion 11 that includes a side wall portion 11b that rises from the outer peripheral edge of the bottom portion 11a and surrounds the periphery of the bottom portion 11a. The central heating part 21 includes a flat bottom part 21a and a side heating part 21b that rises from the outer peripheral edge of the bottom part 21a and surrounds the periphery of the bottom part 21a. The central heating part 21 is integrated inside the peripheral heating part 11 The side wall 21 b of the central heating unit 21 defines the inner peripheral edge of the peripheral heating unit 11.

  Thereby, for example, the peripheral heating unit 11 can be used as an iron plate for teppanyaki, and the central heating unit 21 can be used as a pan. That is, while having a simple configuration, a plurality of types of heating cooking can be performed at the same time, and the usability is good. Further, the cost can be reduced. Furthermore, the central heating unit 21 is not detached from the peripheral heating unit 11, and it is safe and highly reliable.

  The peripheral heating unit 11 includes a peripheral food storage unit 15 that is an open top space defined by the bottom 11a, the side wall 11b, and the side wall 21b of the central heating unit 21, and the central heating unit 21 includes A central food container 25 that is an open top space defined by the bottom 21a and the side wall 21b is provided. Thereby, it becomes easy to allow tools and ingredients such as chopsticks to enter and exit from the peripheral food container 15 and the central food container 25, which further improves usability.

  Furthermore, the side wall part 21 b of the central heating part 21 rises from the inner peripheral edge of the bottom part 11 a of the peripheral heating part 11 and extends upward from the upper end edge 11 d of the side wall part 11 b of the peripheral heating part 11. Thereby, the central food storage part 25 becomes a deeper space than the peripheral food storage part 15, and for example, a large amount of food can be cooked by heating, such as a pot dish.

  Further, the peripheral heating unit 11 includes an annular groove portion 11e formed at a boundary portion between the bottom portion 11a and the side wall portion 11b. Thereby, for example, when foods such as meat and fish are stored in the peripheral food storage part 15 and cooking of the teppanyaki is performed, the juice from the food can be stored in the annular groove part 11e.

  In addition, this invention is not limited to the said embodiment, It can change variously based on the meaning of this invention, and they are not excluded from the range of this invention.

  The present invention can be applied to a cooking device used for cooking food.

DESCRIPTION OF SYMBOLS 10 Cooking device 11 Peripheral heating part 11a, 21a Bottom part 11b, 21b Side wall part 11e Annular groove part 15 Peripheral food storage part 21 Central heating part 25 Central food storage part

Claims (4)

(A) a first heating part comprising a flat bottom part and a side wall part rising from the outer peripheral edge of the bottom part and surrounding the periphery of the bottom part;
(B) a second heating unit including a flat bottom and a side wall that rises from the outer peripheral edge of the bottom and surrounds the periphery of the bottom;
(C) The heating cooking, wherein the second heating part is integrally formed in the first heating part, and a side wall part of the second heating part defines an inner peripheral edge of the first heating part. Instruments. The first heating unit includes a first food storage unit that is an open top space defined by the bottom and side walls and the side wall of the second heating unit.
2. The cooking device according to claim 1, wherein the second heating unit includes a second food storage unit that is an open top space defined by a bottom and a side wall thereof. 3. The heating according to claim 1, wherein a side wall portion of the second heating unit rises from an inner peripheral edge of a bottom portion of the first heating unit and extends upward from an upper end edge of the side wall portion of the first heating unit. kitchenware. The cooking device according to any one of claims 1 to 3, wherein the first heating unit includes a groove formed at a boundary portion between the bottom and the side wall.

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