CN201008505Y - Improved construction of cooker body - Google Patents

Improved construction of cooker body Download PDF

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Publication number
CN201008505Y
CN201008505Y CNU2007201034072U CN200720103407U CN201008505Y CN 201008505 Y CN201008505 Y CN 201008505Y CN U2007201034072 U CNU2007201034072 U CN U2007201034072U CN 200720103407 U CN200720103407 U CN 200720103407U CN 201008505 Y CN201008505 Y CN 201008505Y
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CN
China
Prior art keywords
pot body
baking tray
saucepan
pot
improvement structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007201034072U
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Chinese (zh)
Inventor
黄杨木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2007201034072U priority Critical patent/CN201008505Y/en
Application granted granted Critical
Publication of CN201008505Y publication Critical patent/CN201008505Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a modification structure of a pot body. A central boiling pot and a baking tray with a peripheral containing groove are provided in upper part of pot body, the depth of boiling pot is larger than the depth of containing groove, a heat source is provided under the boiling pot and in the pot body to heat the containing groove and the groove uniformly, thus the cooking and boiling effect is enhanced effectively, additionally, the baking tray and the boiling pot adopt demountable and integrated structure, thus the utility model has the advantages of convenient use and easy cleaning, and can be used to bake and boil.

Description

The improvement structure of pot body
Technical field
The utility model relates to the improvement structure of a kind of pot of body, is meant a kind of pot body with central saucepan and peripheral baking tray especially, and it can reach even heating and dual-purpose purpose is baked in convenient practical boiling.
Background technology
Being seenly on the market at present boil roasting dual-purpose stove, roughly be to have a circle shape body of heater, body of heater central authorities are provided with a round hole slot and insert for one pot of body, around hole slot, has annular ditch groove, form a baking tray, make the chafing dish group food that in the pot body, to boil, and in baking tray, bake cooking food, boil roasting two purposes of eating and reach, promote diet enjoyment.
But, commonly used boil roasting its hole slot of dual-purpose stove and the baking tray bottom concordant, identical with bottom thermal source distance, the chafing dish group food needs longer heat time heating time owing to boil in the hole slot, soup juice does not boil as yet in the easy generation hole slot when heating, and peripheral baking tray is because of the disappearance of the high burned food of temperature, and need purchase one pot of body, causes cleaning and uses inconvenience; Therefore, relevant commonly used boil roasting dual-purpose stove and have inconvenience in the use, also have in addition improved space at above.
Summary of the invention
The purpose of this utility model provides the pot body of an improvement structure, reaches the roasting dual-purpose purpose of boiling of even heating and convenient practicality.
For achieving the above object, the utility model proposes the improvement structure of a kind of pot of body, form by boil portion and a thermal source of one pot of body,, this pot body is a skeleton frame form, the portion of boiling of pot body top has one can be for the saucepan and the baking tray for roasting cooking food of the chafing dish food that boils, this thermal source is mounted in the pot nside room, cooperates the thermal control that adds of thermal source, and is roasting dual-purpose to boil; Improvement of the present utility model is:
The baking tray central authorities of this portion that boils have the breakthrough of a preset shape, has through hole in the breakthrough, can embed the location for the saucepan of a holding groove, outwards extend to be formed with on one side in breakthrough periphery one in addition and enclose, this limit enclose and break out of an encirclement between have one and hold groove, it is dark that the depth ratio baking tray of this saucepan tank holds groove, make pot body top portion of boiling separate for central authorities can supply water cooking food saucepan with outside can be for the baking tray of roasting cooking food.
In other words, the utility model is to have the saucepan of tool central authorities tank and the baking tray that peripheral tool holds groove in pot body top, and this tank specific volume groove is dark, group is established a thermal source in pot body room, because this tank and thermal source distance are near, can be directly and Fast Heating, and the appearance bottom portion of groove of its periphery is than the thermal source distance, when making heating, tank and hold groove and can suitably be heated, and this saucepan and baking tray be detachable or integrally formed making, its cleaning is easily, easy-to-use, have industry practicality and novelty.
Learn that by above explanation the utility model is compared prior art, really can reach following some effects:
1, can promote the efficient that boils: because central saucepan of the present utility model and peripheral baking tray can provide different foods to carry out poach and barbecue simultaneously, and it is dark that the saucepan tank holds groove than baking tray, can suitably be heated by the thermal source heating, variable drawback with the incorrect heating of body of heater promotes the efficient that food boils so the utility model really can reach.
2, detachable or integrally formed: the saucepan of portion and baking tray are to be made as detachable or integrally formed making owing to boil in the utility model pot body top, and its cleaning easily, and is easy-to-use.
3, facility boils: but owing to the utlity model has the room that the supplying heat source group is established, and this thermal source is the heater that can be different kenels, facility in uses.
4, can infinitely extend the intention moulding: but because the portion that the boils one of the utility model pot body top extends various different shapings, can reach the effect that infinitely extends the intention moulding.
5, the mode that boils of tool different shape: because pot of the present utility model body is the improvement structure that can be pot body, can be separately the different shape of chafing dish or baking tray also, facility and the tool enjoyment that boils.
6, pot body of the present utility model can be high heat-proof materials such as metal, heat resistant glass, resistant to elevated temperatures plastics according to the material difference.
Description of drawings
Fig. 1 is a three-dimensional appearance schematic diagram of the present utility model;
Fig. 2 is a perspective exploded view of the present utility model;
Fig. 3 is a front view of the present utility model;
Fig. 4 is a forward sight generalized section of the present utility model;
Fig. 5 is the front view of the utility model first embodiment;
Fig. 6 is the forward sight generalized section of the utility model first embodiment;
Fig. 7 is the application implementation illustration of the utility model cooked food;
Fig. 8 is the forward sight generalized section of the utility model second embodiment;
Fig. 9 is the front view of the utility model the 3rd embodiment;
Figure 10 is the application implementation illustration of the utility model the 3rd embodiment cooked food.
Description of reference numerals
The improvement structure of A pot body
10 pots of body 11 rooms
12 top ports, 13 end port
14 lids, 15 bottoms
20 portion's 21 baking trays that boil
22 breakthroughs, 23 through holes
241 caulking grooves are enclosed on 24 limits
25 hold groove 26 saucepans
261 caulking grooves, 27 tanks
28 teats
30 thermals source, 31 burners
32 ignition switches, 33 electric calorifie installations
34 gauge taps
The specific embodiment
At first, please cooperate shown in Figure 1, be improvement structure A one preferred embodiment figure for a kind of pot of body of the utility model, roughly including boil portion 20 and a thermal source 30 of one pot of body 10, forms, wherein, this portion 20 that boils has one can supply the saucepan 26 of chafing dish food that boils for the baking tray 21 and of roasting cooking food, and borrows thermal source 30 heating, boils roasting dual-purpose effect to reach; Main improvement of the present utility model is:
See also shown in Fig. 2-4, this pot body 10 is the skeleton frame forms that are a preset shape, and pot body 10 inside have room 11, and its upper and lower has a top port 12 and an end port 13 respectively; This portion 20 that boils, it has a baking tray 21 and a saucepan 26, these baking tray 21 central authorities have the breakthrough 22 of a preset shape, 22 central authorities that break out of an encirclement have through hole 23, outwards extend the formation limit in breakthrough 22 periphery one and enclose 24, the limit is enclosed and is bent to form a caulking groove 241 under 24 laterals, baking tray 21 is embedded pot body top port 12, make baking tray 21 borrow caulking groove 241 to be embedded and located in pot body 10 tops, this limit enclose 24 and 22 of breakthroughs have and hold groove 25, this saucepan 26 is through hole 23 shapes of corresponding baking tray 21 central authorities, its central authorities form the tank 27 of indent, enclose in saucepan 26 limits and to be bent to form a caulking groove 261 under the lateral, saucepan 26 is embedded in the baking tray through hole 23, make saucepan 26 borrow caulking groove 261 and the baking tray 22 inlay cards location of breaking out of an encirclement, wherein the depth ratio baking tray 21 appearance grooves 25 of these saucepan 26 tanks 27 are dark, make the portion of boiling 20 divide into central authorities can supply water cooking food saucepan 26 and peripheral can be for the baking tray 21 of roasting cooking food, on saucepan 26, can cover and establish a lid 14, be that pot body 10 internal capacity room 11 inner bottom parts are provided with a thermal source 30 in addition in the portion of boiling 20 belows, it can be the thermal source 30 of gas burner 31 or electric calorifie installation 33 (as Fig. 5 and shown in Figure 6) or other heater etc., and establish the ignition switch 32 or the gauge tap 34 of tool correspondence in pot body 10 outsides, lock is paid a bottom 15 in pot body 10 bottom ports 13 places; See also shown in Figure 7, its chafing dish group food that can in saucepan 26, boil, because these saucepan 26 poach foods need longer heat time heating time, its root edge is nearer from thermal source 30, therefore can borrow thermal source 30 directly to heat saucepan 26 fast, and can hold roasting cooking food in the groove 25 in baking tray 21, because these baking tray 21 root edges and thermal source 30 distances are far away, make simultaneously in heating, baking tray 21 is unlikely overheated and cause food burned, with the lifting efficient that boils, can reach and boil roasting dual-purpose effect, and the boil baking tray 21 of portion 20 of pot of the present utility model body is detachable with saucepan 26, cleaning easily, its outward appearance also infinitely intention extend into various moulding shape, and, baking tray 21 can be metal according to user's hobby material with saucepan 26 and lid 14, high heat-proof glass, high heat-proof plastics or the like material reaches splendid industry practicality and novelty;
See also shown in Figure 8 of the present utility model second and implement illustration, it is can reach the effect that member is simplified and cleaning is more prone to if integrally formed making adopted by the utility model pot body 10 and the portion 20 that boils, and reaches splendid industry practicality and novelty;
See also Fig. 9 and the shown in Figure 10 the of the present utility model the 3rd and implement illustration, wherein pot body 10 tops 20 central authorities of portion that boil are can an integrally formed teat 28, the appearance groove 25 that cooperates its periphery to extend simultaneously, make central teat 28 and hold groove 25 on every side and can form the improved results A of the pot body of an integral bakeware form according to this for roasting cooking food; Lid 14 can be made as all cover, whole pot body 10 integral body can be covered, and highlight the handsome in appearance of integral body more; In addition, the thermal source 30 of the utility model the 3rd embodiment also is to can be gas burner 31 or electric calorifie installation 33 etc.
In sum, the improvement structure of the utility model pot body, provide a kind of pot body with central saucepan and outer rim baking tray, both can implement to be used for boiling of chafing dish food, and also can carry out the pan of food roasting simultaneously, can obtain the delicious food and the enjoyment of food simultaneously in having meal, this baking tray and saucepan are to adopt detachable or integrally formed making, convenient use and cleaning are easy, but intention extends into various moulding, make whole tool industrial applicability and innovation effect.
It should be noted that, the above is specific embodiment of the utility model and the know-why used, when if the change of doing according to conception of the present utility model, the function that it produced do not exceed spiritual that specification and accompanying drawing contain yet, all should be in scope of the present utility model.

Claims (7)

1. the improvement structure of a pot body, form by boil portion and a thermal source of one pot of body,, this pot body is a skeleton frame form, the portion of boiling of pot body top has one can be for the saucepan and the baking tray for roasting cooking food of the chafing dish food that boils, this thermal source is mounted in the pot nside room, cooperate the thermal control that adds of thermal source, roasting dual-purpose to boil; It is characterized in that:
The baking tray central authorities of this portion that boils have the breakthrough of a preset shape, has through hole in the breakthrough, can embed the location for the saucepan of a holding groove, outwards extend to be formed with on one side in breakthrough periphery one in addition and enclose, this limit enclose and break out of an encirclement between have one and hold groove, it is dark that the depth ratio baking tray of this saucepan tank holds groove, make pot body top portion of boiling separate for central authorities can supply water cooking food saucepan with outside can be for the baking tray of roasting cooking food.
2. the improvement structure of pot body according to claim 1 is characterized in that, can cover on this saucepan and establish a lid.
3. the improvement structure of pot body according to claim 2 is characterized in that lid can be made as all cover with cover cap pot body.
4. the improvement structure of pot body according to claim 1 is characterized in that it is made that this saucepan and baking tray can be metal, high heat-proof glass or high heat-proof plastic material.
5. the improvement structure of pot body according to claim 1 is characterized in that this thermal source can be gas burner or electric calorifie installation.
6. the improvement structure of pot body according to claim 1 is characterized in that, the baking tray of this pot body and the portion that boils and a pot body can be one of the forming and make.
7. the improvement structure of pot body according to claim 1, it is characterized in that central authorities of portion are boiled in this pot body top can an integrally formed teat, enclose Yi Bian outwards extend to form in teat periphery one, this limit enclose and teat between have one and hold groove and form a baking tray, to form an integral bakeware form.
CNU2007201034072U 2007-01-31 2007-01-31 Improved construction of cooker body Expired - Fee Related CN201008505Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201034072U CN201008505Y (en) 2007-01-31 2007-01-31 Improved construction of cooker body

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201034072U CN201008505Y (en) 2007-01-31 2007-01-31 Improved construction of cooker body

Publications (1)

Publication Number Publication Date
CN201008505Y true CN201008505Y (en) 2008-01-23

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007201034072U Expired - Fee Related CN201008505Y (en) 2007-01-31 2007-01-31 Improved construction of cooker body

Country Status (1)

Country Link
CN (1) CN201008505Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103610378A (en) * 2013-12-11 2014-03-05 孙铁 Barbecue and stewing multifunctional electric cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103610378A (en) * 2013-12-11 2014-03-05 孙铁 Barbecue and stewing multifunctional electric cooker

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GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080123