JP3167935U - Grater - Google Patents

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JP3167935U
JP3167935U JP2011001168U JP2011001168U JP3167935U JP 3167935 U JP3167935 U JP 3167935U JP 2011001168 U JP2011001168 U JP 2011001168U JP 2011001168 U JP2011001168 U JP 2011001168U JP 3167935 U JP3167935 U JP 3167935U
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container body
shaped
grated
grater
protrusions
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繭美 立澤
繭美 立澤
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繭美 立澤
繭美 立澤
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Abstract

【課題】使い勝手の良いおろし器を提供する。【解決手段】円形碗型の容器体1の内面10に、多数の錐体状又は錘台状のすりおろし突出子2を形成している。【選択図】図1An easy-to-use grater is provided. A plurality of cone-shaped or frustum-shaped grated projections 2 are formed on an inner surface 10 of a circular bowl-shaped container body 1. [Selection] Figure 1

Description

本考案は、おろし器に関する。   The present invention relates to a grater.

従来、野菜や果物等の食材をすりおろすための調理器具として、表面に多数の小突出子を有するおろし器が使用されている(特許文献1参照)。   Conventionally, a grater having a large number of small protrusions on the surface has been used as a cooking utensil for grate the ingredients such as vegetables and fruits (see Patent Document 1).

特開2001−104171号公報JP 2001-104171 A

しかし、従来のおろし器は、すりおろした食材を収容するスペースが小さいため、食材をおろす作業の途中で何度も別の容器に移しかえる必要があり、作業効率が悪いという欠点があった。   However, since the conventional grater has a small space for storing the grated food, it has to be transferred to another container several times during the operation of lowering the food, resulting in poor work efficiency.

また、食材を粗めにおろしたり、細かくおろしたりと、加工食材の仕上がり具合を選択したい場合には、小突出子の相互間隔や大きさ・高さの相違する複数種類の器具の用意が必要となっていた。   In addition, if you want to select the finish of the processed food, such as coarsely or finely grinding the food, you need to prepare multiple types of equipment with small protrusions with different intervals, sizes, and heights. It was.

そこで、本考案は、従来の問題を克服した使い勝手の良いおろし器を提供することを目的とする。   Therefore, an object of the present invention is to provide an easy-to-use grater that overcomes conventional problems.

本考案に係るおろし器は、円形碗型の容器体の内面に、多数の錐体状又は錘台状のすりおろし突出子を形成したものである。   The grater according to the present invention has a large number of cone-shaped or frustum-shaped grated projections formed on the inner surface of a circular bowl-shaped container body.

また、円形碗型の容器体の内面に、多数の錐体状又は錘台状のすりおろし突出子を形成し、上記突出子は、体積が大小相違する大突出子と小突出子の2種から成り、上記内面は、多数の上記大突出子が配設された開口縁部側上半部の粗目域と、多数の上記小突出子が配設された底面側下半部の細目域とを、具備するものである。   In addition, a large number of cone-shaped or frustum-shaped grated protrusions are formed on the inner surface of the circular bowl-shaped container body, and the above-mentioned protrusions are two types of large and small protrusions having different volumes. The inner surface comprises a coarse area in the upper half on the opening edge side where a large number of the large protrusions are arranged, and a fine area in the lower half on the bottom side where a large number of the small protrusions are arranged. Are provided.

また、上記容器体の内面に、開口縁部から底面にわたって汁きり用の溝部を凹設しているものである。
また、上記容器体は、下面のハマ部に滑り止め用の弾性部材を付設しているものである。
また、上記容器体の下面に、内環壁部と外環壁部とから成る二重円環状のハマ部を備え、上記内環壁部と上記外環壁部には、滑り止め用の弾性部材を付設しているものである。
Moreover, the groove part for squeezing juice is recessedly provided in the inner surface of the said container body from the opening edge part to the bottom face.
Moreover, the said container body attaches the elastic member for slip prevention to the hook part of the lower surface.
In addition, a double annular hook portion composed of an inner ring wall portion and an outer ring wall portion is provided on the lower surface of the container body, and the inner ring wall portion and the outer ring wall portion are provided with an anti-slip elastic property. A member is attached.

本考案のおろし器によれば、すりおろした食材を容器体に収容でき、食材を一気にすりおろすことができ、途中で作業を中断する必要がなく、作業効率を向上できる。   According to the grater of the present invention, the grated food material can be accommodated in the container body, the food material can be grated at a stroke, and it is not necessary to interrupt the work on the way, thereby improving the work efficiency.

本考案の実施の一形態を示した斜視図である。It is the perspective view which showed one Embodiment of this invention. おろし器を示した断面正面図である。It is the cross-sectional front view which showed the grater. 突出子を示した拡大斜視図であり、(a)は粗目域の大突出子を示し、(b)は細目域の小突出子を示している。It is the expansion perspective view which showed the protrusion, (a) shows the large protrusion of a coarse area, (b) has shown the small protrusion of the fine area. 本考案の他の実施形態を示す要部拡大断面図である。It is a principal part expanded sectional view which shows other embodiment of this invention. 他の突出子を示した拡大斜視図であり、(a)は四角錐状突出子を示し、(b)は四角錐台状突出子を示し、(c)は三角錐台状突出子を示し、(d)は円錐状突出子を示し、(e)は円錐台状突出子を示している。It is the expansion perspective view which showed other protrusions, (a) shows a quadrangular pyramid-shaped protrusion, (b) shows a quadrangular pyramid-shaped protrusion, (c) shows a triangular frustum-shaped protrusion. , (D) shows a conical protrusion, and (e) shows a frustoconical protrusion.

以下、実施の形態を示す図面に基づき本考案を詳説する。
図1と図2に示すように、本考案のおろし器は、大根や山芋、生姜、ニンジン、タマネギ等の野菜、あるいは、リンゴ、レモン等の果物をすりおろしてペースト状にするための調理器具である。
本考案のおろし器は、円形碗型の容器体1の内面10に、多数の錐体状又は錘台状のすりおろし突出子2を形成している。
容器体1は、円形の開口縁部15を有し、かつ、深く弯曲状に窪んだ底面16を有する陶磁器であって、大根や山芋等の比較的体積の大きい食材を1本丸ごとすりおろす際、又は、複数個のタマネギやリンゴ等をすりおろす際に、(すりおろした後の)食材ペーストや果汁などを十分に収容可能な内部容量を有している。
Hereinafter, the present invention will be described in detail with reference to the drawings showing embodiments.
As shown in FIG. 1 and FIG. 2, the grater of the present invention is a cooking utensil for grated vegetables such as radishes, yam, ginger, carrots, onions, etc. or fruits such as apples, lemons, etc. It is.
The grater of the present invention has a large number of cone-shaped or frustum-shaped grated protrusions 2 formed on the inner surface 10 of a circular bowl-shaped container body 1.
The container body 1 is a porcelain having a circular opening edge 15 and a deeply bent bottom 16, and when grated together with a relatively large volume of food such as radish or yam. Or, when grated a plurality of onions, apples, etc., it has an internal capacity that can sufficiently accommodate a food paste (after grated) or fruit juice.

すりおろし突出子2は、食材を擦り付けることで組織を破壊し、食材を細片化するものであって、例えば、三角錐状(図3参照)、四角錐状、円錘状、又は、三角錐台状、四角錐台状、円錘台状(図5参照)等に形成され、各角部をシャープエッジとするのが望ましい。突出子2…は、容器体1の内面10の全面に、満遍なく(ほぼ均等な密度にて)配設されている。なお、突出子2は、規則的配列で並べられても良く、若しくは、不規則に並べられていても良い。   The grated protrusion 2 destroys the structure by rubbing the food material and breaks the food material into pieces. For example, a triangular pyramid shape (see FIG. 3), a quadrangular pyramid shape, a conical shape, or a triangular shape. It is preferably formed in a frustum shape, a quadrangular frustum shape, a frustum shape (see FIG. 5), etc., and each corner is preferably a sharp edge. The protrusions 2 are arranged evenly (with a substantially uniform density) over the entire inner surface 10 of the container body 1. The protrusions 2 may be arranged in a regular arrangement, or may be arranged irregularly.

すりおろし突出子2は、体積が大小相違する大突出子2aと小突出子2bの2種から成り、内面10は、多数の大突出子2aが配設された開口縁部15側上半部の粗目域11と、多数の小突出子2bが配設された底面16側下半部の細目域12とを、具備している。
粗目域11は、食材を粗めにおろしたい時に使用され、細目域12は、食材を細かくおろしたい時に使用される。言い換えると、容器体1には、2種のすりおろし加工面を備えており、夫々の領域に配設される突出子2…の体積が大小相違し、加工後の食材の仕上がり具合が夫々異なるように形成されている。
The grated projecting element 2 is composed of two types of large projecting elements 2a and small projecting elements 2b having different volumes, and the inner surface 10 has an upper half on the opening edge 15 side where a large number of large projecting elements 2a are arranged. The coarse area 11 and the fine area 12 in the lower half on the bottom surface 16 side where a large number of small protrusions 2b are arranged.
The coarse area 11 is used when it is desired to coarsen the food, and the fine area 12 is used when it is desired to finely reduce the food. In other words, the container body 1 is provided with two types of grated processing surfaces, the volumes of the protrusions 2 arranged in the respective regions are different in size, and the finished state of the processed foods is different. It is formed as follows.

図3は、本考案のおろし器のすりおろし突出子2を例示したものである。
例えば、突出子2…は、三角錐状に形成され、粗目域11の大突出子2a…の長さ寸法L及び幅寸法Wは、細目域12の小突出子2b…の長さ寸法L及び幅寸法Wよりも大きくなるように設定されている。また、大突出子2a…の刃先の高さ寸法は、小突出子2b…の刃先の高さ寸法よりも高く設定されている。粗目域11における大突出子2a…の配設密度は、細目域12における小突出子2b…の配設密度よりも低く、かつ、大突出子2a…の相互間隔は、小突出子2b…の相互間隔より大きくなるように配設されている。
FIG. 3 illustrates the grated protrusion 2 of the grater of the present invention.
For example, the protrusions 2 are formed in a triangular pyramid shape, and the length dimension L 1 and the width dimension W 1 of the large protrusions 2 a in the coarse area 11 are the length dimensions of the small protrusions 2 b in the fine area 12. It is set to be larger than L 2 and the width dimension W 2 . Moreover, the height dimension of the blade edge | tip of large protrusion 2a ... is set higher than the height dimension of the blade edge | tip of small protrusion 2b. The arrangement density of the large protrusions 2a in the coarse area 11 is lower than the arrangement density of the small protrusions 2b in the fine area 12, and the interval between the large protrusions 2a is that of the small protrusions 2b. It arrange | positions so that it may become larger than a mutual space | interval.

図1と図2に示すように、容器体1の内面10に、開口縁部15から底面16にわたって汁きり用の溝部3を凹設している。
この構成により、汁気の多い食材をすりおろした際に、細片状とした食材を容器体1に残したまま、溝部3から余分な水分(汁)を排出することができる。
As shown in FIG. 1 and FIG. 2, a groove portion 3 for draining juice is provided on the inner surface 10 of the container body 1 from the opening edge 15 to the bottom surface 16.
With this configuration, when the food material with a high amount of juice is grated, excess moisture (juice) can be discharged from the groove portion 3 while leaving the food material in the form of strips in the container body 1.

図1に示すように、容器体1は、下面のハマ部4に滑り止め用の弾性部材5を付設している。
ハマ部4は、容器体1を平坦面上に載置するための支持手段であって、円環状に形成され、その下面は、シリコンやゴム等から成る弾性部材5によって被覆されている。容器体1は、弾性部材5を介して平坦面に載置されており、食材を突出子2に押し付けつつ左右に往復運動させた際に、ハマ部4が平坦面上で摺動するのを防止して、左右に揺れ動いたり転倒したりしないように構成している。
As shown in FIG. 1, the container body 1 is provided with an anti-slip elastic member 5 on a hook portion 4 on the lower surface.
The hook portion 4 is a support means for placing the container body 1 on a flat surface, and is formed in an annular shape, and its lower surface is covered with an elastic member 5 made of silicon, rubber or the like. The container body 1 is placed on a flat surface via an elastic member 5, and when the food material is reciprocated left and right while pressing the protrusion 2, the hook portion 4 slides on the flat surface. It is configured to prevent it from swinging left and right or falling over.

図2に示すように、容器体1の下面のハマ部4は、内環壁部13と外環壁部14とから成る二重円環状であり、内環壁部13と外環壁部14には、滑り止め用の弾性部材5,5を付設している。
ハマ部4を二重円環状とすることにより、弾性部材5,5が平坦面と広い面積で接地し、確実に容器体1を支持することができる。
As shown in FIG. 2, the hook portion 4 on the lower surface of the container body 1 is a double annular shape including an inner ring wall portion 13 and an outer ring wall portion 14, and the inner ring wall portion 13 and the outer ring wall portion 14. Are provided with anti-slip elastic members 5 and 5.
By making the hammer part 4 into a double annular shape, the elastic members 5 and 5 are grounded with a flat surface and a wide area, and the container body 1 can be reliably supported.

上述した本考案のおろし器を用いて大根をすりおろす方法を例にとって説明する。
図1に於て、容器体1に大根を挿入し、内面10の突出子2に大根を押し付けつつ左右に往復運動させて、(ペースト状の大根おろしに)すりおろす。この際、大根を粗目域11の大突出子2a…を用いてすりおろせば、組織が粗めに砕かれた大根おろしを得ることができ、細目域12の小突出子2b…を用いてすりおろせば、細かく砕かれた大根おろしを得ることができる。
A method of grated radish using the above-described grater of the present invention will be described as an example.
In FIG. 1, a radish is inserted into the container body 1 and reciprocated left and right while pressing the radish against the protrusion 2 on the inner surface 10, and grated (to a paste-like radish grated). At this time, if the radish is grated using the large protrusions 2a of the coarse area 11, the radish grated with the coarsely crushed structure can be obtained, and the grated radish is grated using the small protrusions 2b of the fine area 12. For example, you can get finely crushed radish grated.

大根おろしは、組織が細かく砕かれたものほど辛味が増すといわれており、調理者は、食べる人の好みに合わせて、粗めにすりおろすか、細かくすりおろすかを、適宜選択する。なお、大根を粗めにすりおろす際は、広く開口した開口縁部15に大根を横向けに挿入し、内面10の上半部の粗目域11に大根の側面を当ててすりおろし、大根を細かくすりおろす際は、内面10の下半部や底面16に届くように大根を縦向けに挿入し、細目域12に大根の下面(切断面)を当ててすりおろす。   It is said that radish grated is more finely pulverized as the tissue is finely divided, and the cook appropriately chooses whether to grate coarsely or finely according to the taste of the eater. In addition, when grate the radish coarsely, insert the radish sideways into the wide opening edge 15, apply the side of the radish to the coarse area 11 in the upper half of the inner surface 10, and grate the radish. When grated finely, the radish is inserted vertically so as to reach the lower half of the inner surface 10 and the bottom surface 16, and the lower surface (cut surface) of the radish is applied to the fine area 12 and grated.

このようにして、大根を1本丸ごとすりおろし、容器体1に(1本分の)大根おろしを溜めていく。大根おろしに含まれる水分が多過ぎる場合は、大根おろしを手で押さえつつ容器体1を斜めに傾けて、溝部3から余分な水分を排出する。   In this way, the whole radish is grated, and the grated radish (for one) is accumulated in the container body 1. When too much water is contained in the radish grated, the container body 1 is tilted obliquely while holding the grated radish by hand, and excess water is discharged from the groove 3.

なお、本考案は、設計変更可能であって、例えば、図4に示すように、弾性部材5は、断面倒立T字状として、ハマ部4の内環壁部13と外環壁部14の間に押し込んで嵌着可能に形成するも好ましい。   The design of the present invention can be changed. For example, as shown in FIG. 4, the elastic member 5 has an inverted T-shaped cross section, and the inner ring wall part 13 and the outer ring wall part 14 of the hook part 4 are formed. It is also preferable that it is formed so as to be able to fit by being pushed in between.

また、突出子2は、図5(a)に示すように、四角錐状に形成するも良く、あるいは、図5(b)に示すように、四角錐の頂点を切り取って四角錐台状としても良い。同様に、図5(c)に示す三角錐台状や、図5(d)の円錐状、あるいは、図5(e)の円錐台状に形成するも可能である。   Further, the protrusion 2 may be formed in a quadrangular pyramid shape as shown in FIG. 5 (a), or as shown in FIG. 5 (b), the apex of the quadrangular pyramid is cut out to form a quadrangular pyramid shape. Also good. Similarly, a triangular frustum shape shown in FIG. 5C, a conical shape shown in FIG. 5D, or a frustum shape shown in FIG.

以上のように、本考案に係るおろし器は、円形碗型の容器体1の内面10に、多数の錐体状又は錘台状のすりおろし突出子2を形成したので、突出子2によってすりおろした食材を容器体1に収容でき、途中で中断することなく一気にすりおろし作業を完了でき、作業効率を向上できる。   As described above, the grater according to the present invention has a large number of cone-shaped or frustum-shaped grated projections 2 formed on the inner surface 10 of the circular bowl-shaped container body 1. The grated food can be accommodated in the container body 1 and the grate operation can be completed at a stretch without interruption in the middle, thereby improving the work efficiency.

また、円形碗型の容器体1の内面10に、多数の錐体状又は錘台状のすりおろし突出子2を形成し、突出子2は、体積が大小相違する大突出子2aと小突出子2bの2種から成り、内面10は、多数の大突出子2aが配設された開口縁部15側上半部の粗目域11と、多数の小突出子2bが配設された底面16側下半部の細目域12とを、具備するので、突出子2によってすりおろした食材を容器体1に収容でき、途中で中断することなく一気にすりおろし作業を完了でき、作業効率を向上できる。また、単一の器具で、食材を粗めにおろすことも、細かくおろすこともでき、至便である。   In addition, a large number of cone-shaped or frustum-shaped grated projections 2 are formed on the inner surface 10 of the circular bowl-shaped container body 1, and the projections 2 are small projections from the large projections 2 a having different volumes. The inner surface 10 is composed of two kinds of elements 2b, and the inner surface 10 has a coarse area 11 in the upper half on the opening edge 15 side where a large number of large protrusions 2a are disposed, and a bottom surface 16 where a large number of small protrusions 2b are disposed. Since it has the fine area 12 on the lower half of the side, the foods grated by the projecting element 2 can be accommodated in the container body 1 and the grate work can be completed at a stretch without interruption in the middle, and the work efficiency can be improved. . Moreover, with a single instrument, the ingredients can be coarsely or finely lowered, which is convenient.

また、容器体1の内面10に、開口縁部15から底面16にわたって汁きり用の溝部3を凹設しているので、容器体1に食材を収容したままで容易に余分な水分(汁)を排出できる。   Further, since the groove portion 3 for cutting the juice is provided in the inner surface 10 of the container body 1 from the opening edge 15 to the bottom surface 16, excess moisture (juice) can be easily obtained while the container body 1 contains the food. Can be discharged.

また、容器体1は、下面のハマ部4に滑り止め用の弾性部材5を付設しているので、簡単な構成で滑り止めができ、すりおろし作業中に容器体1が転倒して食材がこぼれるのを防止できる。   In addition, since the container body 1 is provided with an elastic member 5 for preventing slipping on the hook portion 4 on the lower surface, the container body 1 can be prevented from slipping with a simple structure, and the container body 1 falls down during the grate work and the food is Prevents spills.

また、容器体1の下面に、内環壁部13と外環壁部14とから成る二重円環状のハマ部4を備え、内環壁部13と外環壁部14には、滑り止め用の弾性部材5,5を付設しているので、簡単な構成で確実に滑り止めができ、すりおろし作業中に容器体1が転倒して食材がこぼれるのを防止できる。   In addition, the container body 1 is provided with a double annular hook portion 4 composed of an inner ring wall portion 13 and an outer ring wall portion 14 on the lower surface of the container body 1. Since the elastic members 5 and 5 are attached, it is possible to reliably prevent slipping with a simple configuration, and to prevent the container body 1 from falling over and spilling food during the grate operation.

1 容器体
2 突出子
2a 大突出子
2b 小突出子
3 溝部
4 ハマ部
5 弾性部材
10 内面
11 粗目域
12 細目域
13 内環壁部
14 外環壁部
15 開口縁部
16 底面
DESCRIPTION OF SYMBOLS 1 Container body 2 Protruder 2a Large protrusion 2b Small protrusion 3 Groove part 4 Hama part 5 Elastic member 10 Inner surface 11 Coarse area 12 Fine area 13 Inner ring wall part 14 Outer ring wall part 15 Opening edge part 16 Bottom face

Claims (5)

円形碗型の容器体(1)の内面(10)に、多数の錐体状又は錘台状のすりおろし突出子(2)を形成したことを特徴とするおろし器。   A grater characterized in that a large number of cone-shaped or frustum-shaped grated projections (2) are formed on the inner surface (10) of a circular bowl-shaped container body (1). 円形碗型の容器体(1)の内面(10)に、多数の錐体状又は錘台状のすりおろし突出子(2)を形成し、
上記突出子(2)は、体積が大小相違する大突出子(2a)と小突出子(2b)の2種から成り、上記内面(10)は、多数の上記大突出子(2a)が配設された開口縁部(15)側上半部の粗目域(11)と、多数の上記小突出子(2b)が配設された底面(16)側下半部の細目域(12)とを、具備することを特徴とするおろし器。
A large number of cone-shaped or frustum-shaped grate projections (2) are formed on the inner surface (10) of the circular bowl-shaped container body (1),
The protrusion (2) is composed of two kinds of large protrusions (2a) and small protrusions (2b) having different volumes, and the inner surface (10) is provided with a large number of large protrusions (2a). A coarse area (11) on the upper half of the opening edge (15) side provided, and a fine area (12) on the lower half of the bottom face (16) side on which a large number of the small protrusions (2b) are disposed. The grater characterized by comprising.
上記容器体(1)の内面(10)に、開口縁部(15)から底面(16)にわたって汁きり用の溝部(3)を凹設している請求項1記載のおろし器。   The grater according to claim 1, wherein a groove (3) for draining juice is provided in the inner surface (10) of the container body (1) from the opening edge (15) to the bottom surface (16). 上記容器体(1)は、下面のハマ部(4)に滑り止め用の弾性部材(5)を付設している請求項1,2又は3記載のおろし器。   The said container body (1) is the grater of Claim 1, 2, or 3 which attached the elastic member (5) for slip prevention to the hook part (4) of the lower surface. 上記容器体(1)の下面に、内環壁部(13)と外環壁部(14)とから成る二重円環状のハマ部(4)を備え、上記内環壁部(13)と上記外環壁部(14)には、滑り止め用の弾性部材(5)(5)を付設している請求項1,2又は3記載のおろし器。
On the lower surface of the container body (1), a double annular hook part (4) comprising an inner ring wall part (13) and an outer ring wall part (14) is provided, and the inner ring wall part (13) and The grater according to claim 1, 2 or 3, wherein the outer ring wall (14) is provided with an elastic member (5) (5) for preventing slipping.
JP2011001168U 2011-03-04 2011-03-04 Grater Expired - Fee Related JP3167935U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011001168U JP3167935U (en) 2011-03-04 2011-03-04 Grater

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011001168U JP3167935U (en) 2011-03-04 2011-03-04 Grater

Publications (1)

Publication Number Publication Date
JP3167935U true JP3167935U (en) 2011-05-26

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011001168U Expired - Fee Related JP3167935U (en) 2011-03-04 2011-03-04 Grater

Country Status (1)

Country Link
JP (1) JP3167935U (en)

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