JP3123921U7 - - Google Patents

Download PDF

Info

Publication number
JP3123921U7
JP3123921U7 JP2006003065U JP2006003065U JP3123921U7 JP 3123921 U7 JP3123921 U7 JP 3123921U7 JP 2006003065 U JP2006003065 U JP 2006003065U JP 2006003065 U JP2006003065 U JP 2006003065U JP 3123921 U7 JP3123921 U7 JP 3123921U7
Authority
JP
Japan
Prior art keywords
squid
salt
processed
internal organs
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2006003065U
Other languages
Japanese (ja)
Other versions
JP3123921U (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2006003065U priority Critical patent/JP3123921U/en
Priority claimed from JP2006003065U external-priority patent/JP3123921U/en
Publication of JP3123921U publication Critical patent/JP3123921U/en
Application granted granted Critical
Publication of JP3123921U7 publication Critical patent/JP3123921U7/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Claims (1)

魚肉に食塩等の塩類その他の副材料を加えて混合し粘り気を出した練り物を内臓が取り除かれたイカの胴内に詰め込み必要に応じて口を止める処理を行った後、加熱処理することを主な特徴とするイカ加工食品，又は、畜肉に食塩等の塩類、その他の副材料及び発色剤として亜硝酸塩等を加えて混合し粘り気を出した練り物を内臓が取り除かれたイカの胴内に詰め込み、必要に応じて口を止める処理を行った後、加熱処理することを主な特徴とするイカ加工食品、又は、魚肉及び畜肉に食塩等の塩類その他の副材料及び発色剤として亜硝酸塩を加えて混合し粘り気を出した練り物を内臓が取り除かれたイカの胴内に詰め込み、必要に応じて口を止める処理を行った後、加熱処理することを主な特徴とするイカ加工食品において、イカが加熱処理されたイカであり、製造時に酵素であるトランスグルタミナーゼを使用することを特徴とするイカ加工食品。Add the salt and other secondary ingredients such as salt to the fish meat and mix it into a squid body from which the internal organs have been removed. The main characteristics of processed squid foods, or salt, salt and other secondary materials, and nitrite as a coloring agent are mixed and mixed into a squid body from which the internal organs are removed. Stuffed food, squid processed food, which is mainly characterized by heat treatment after stuffing and stopping the mouth if necessary, or salt and other secondary materials such as salt and coloring agent in fish and livestock In addition, in the processed squid processed food, the main feature is that after mixing the sticky kneaded mixture mixed into the squid body from which the internal organs have been removed, the mouth is stopped as necessary, and then heat-treated. Squid is heated It has been a squid, cuttlefish processed foods, characterized in that the use of transglutaminase is an enzyme during production.
JP2006003065U 2006-03-27 2006-03-27 Squid processed food with stuffed paste in squid body and heat-treated Expired - Fee Related JP3123921U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006003065U JP3123921U (en) 2006-03-27 2006-03-27 Squid processed food with stuffed paste in squid body and heat-treated

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006003065U JP3123921U (en) 2006-03-27 2006-03-27 Squid processed food with stuffed paste in squid body and heat-treated

Publications (2)

Publication Number Publication Date
JP3123921U JP3123921U (en) 2006-08-03
JP3123921U7 true JP3123921U7 (en) 2007-03-29

Family

ID=43473893

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006003065U Expired - Fee Related JP3123921U (en) 2006-03-27 2006-03-27 Squid processed food with stuffed paste in squid body and heat-treated

Country Status (1)

Country Link
JP (1) JP3123921U (en)

Similar Documents

Publication Publication Date Title
JP6137412B1 (en) Shrimp alternative food
CN103385352B (en) Pet food
WO2021060350A1 (en) Method for manufacturing processed meat product
JP2007312751A (en) Meat quality improving agent, and meat quality improving method
JP2015177754A (en) Lobster substitutional food
CN105010880B (en) A kind of the Ham sausage-shaped environmental protection fish-bait feedstuff and its preparation process of carp and black carp
JP2018500877A (en) Multi-textured pet treat and method for producing the same
JP5912432B2 (en) Fish paste product and method for producing the fish paste product
JP3123921U7 (en)
JP2010088391A (en) Snack for pet and method for producing the same
JPWO2020066844A1 (en) Compositions for meat, methods for producing processed meat foods, and methods for improving the texture of processed meat foods.
CN100574640C (en) A kind of sausage filled with chrysalis meat and preparation method thereof
JP5912433B2 (en) Fish paste product and method for producing the fish paste product
JP2006500072A5 (en)
JP2007275039A (en) Method for producing fish meat salami sausage
TWI634845B (en) Homogeneous mud-like pet meal and manufacturing method thereof
WO2004012531A1 (en) Ham with shape meat of aquatic mollusc as material and preparation method
JP2005521426A5 (en)
CN104305364A (en) Making method of instant sliced squid
JPH06189689A (en) Artificial feed for cultivation of fish and shellfish resistant to disintegration and its production
JP5680885B2 (en) Heat-sterilized fish egg sauce and method for producing the same
ES2363291A1 (en) Food product based on fish and glucomannan, procedure for obtainment
JPH02295466A (en) Production of kneaded product of fish meat
CN104585482A (en) Feed additive composition
JP2020092605A (en) Dried meat product and production method therefor