JP3095719B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device, and more particularly, to an improvement in a cooking device for cooking vegetables, fruits, and the like, such as grate, slice, or shred.

[0002]

2. Description of the Related Art Conventionally, cookers for cooking, such as grated, sliced, or shredded vegetables and fruits, are widely known. For example, as a grate cooker that can be grated, the one shown in FIGS. 10 and 11 is known. The grated cooker includes a plurality of protruding grater blades b... B projecting upward from the center of the upper surface of the plate-like cooker main body a rearward, and left and right ends from the front end of the upper surface of the cooker main body a. And a frame portion c protruding from the upper surface to the upper side at a predetermined height. Then, for example, the radish S can be grated by sliding the radish as a workpiece in the front-rear direction along the upper surface of the cooking device main body a. At that time,
The frame portion c allows the radish S to be efficiently grated without protruding from the end of the upper surface of the cooking device main body a, and the radish S after grated is removed by the cooking device main body a.
Can be guided to the rear end side of the upper surface of the cooker main body a without dropping from the end of the upper surface of the cooker main body a, and can be dropped from the open rear end. However, since the frame portion c is provided from the front end to the left and right ends on the upper surface of the cooking device main body a, for example, when the length of the radish S is long, the radish S
Is brought to the most front end position on the upper surface of the cooking device main body a, the rear end of the radish S is located forward by the length from the front end on the upper surface, and the rear end of the radish S is a grater blade b ...
b, or in the state of being very close,
In some cases, the distance L between the radish S and the grated blade b is almost gone. In such a case, if the radish S starts to be slid from that state, the resistance from the lowering blade b when grated is increased, and it becomes difficult to perform the pressing operation for sliding the radish S. In this case, for example, if the lowering blade b is provided only on the rear side on the upper surface of the cooking device main body a, the radish S can be slid sufficiently even in the case of the long radish S. In the case, the grated blade b
And the efficiency of grate becomes poor. On the other hand, it is conceivable to extend the front end side of the cooking device main body a without the lowering blade b to the front side, but in this case, the total length of the cooking device main body a becomes longer, which makes the storage and handling inconvenient. It becomes something.

[0003]

SUMMARY OF THE INVENTION The present invention has been proposed in view of the above circumstances, and provides a cooking device which can easily cook and process vegetables and fruits even when the length of the workpiece is long. As a first object. SUMMARY OF THE INVENTION An object of the present invention is to provide a cooking device capable of efficiently performing cooking processing even when the length of a workpiece is long.

[0004]

Means for Solving the Problems The first invention of the present application comprises a cooking device main body (1) (101) (201) and a receiving member (30) having an open upper surface.
0), the cooker body (1) (101) (20)
1) has a processing blade (2) (102) (202) on the upper surface side,
By moving the workpiece in the front-rear direction along the upper surface of the cooker body (1) (101) (201), the workpiece is grated, sliced, or shredded by a processing blade. Can be processed, receiving member (300)
The main body mounting portion (301) is formed at the upper end of the main body mounting portion (301), so that the cooking device main bodies (1), (101), and (201) can be mounted on the main body mounting portion (301). Cooker body in the placed state
(1) The above-mentioned processing can be performed on a workpiece on (101) (201), and the cooking device body (1) (101) (20)
On the top side of 1), the cutting blades (2) (102) (202) and the frame (3)
(103) and (203), and open portions (4), (104) and (204),
Each of the frame portions (3), (103), and (203) is provided on the left and right sides of the processing blades (2), (102), and (202) over a predetermined length range along the front-rear direction. By protruding upward from the upper surfaces of the (101) and (201), the workpiece is prevented from protruding from the left and right sides on the upper surface of the cooking device body (1), (101) and (201), and the open portion ( 4), (104), and (204) are formed by opening the front end side of the upper surface of the cooker body (1), (101), (201), and the open portions (4), (104), (204) are formed. ) To allow the workpiece to protrude forward from the front end of the upper surface of the cooking device main body (1) (101) (201), and to place the main body of the receiving member (300) on the main body. The depth of the section (301) is set to be equal to or less than the plate thickness of the cooker body (1) (101) (201), so that the cooker body (1) (101) (201) is placed. When placed, open section (4) (104) (204) of cooker body (1) (101) (201)
And a cooking device wherein the receiving member (300) does not protrude.

According to a second aspect of the present invention, there is provided a cooking device according to the first aspect of the present invention, wherein a main body holding hole (11) which can be gripped by passing a hand through the cooking device main body (1) (101) (201). ) Is provided, and the receiving member (300) is pierced so that the receiving member gripping hole (302) can coincide with the main body gripping hole (11) of the cooker body (1) (101) (201). An object is provided which is characterized in that it is installed.

In the first invention of the present application configured as described above, the open portions 4, 10 formed by opening the front end sides of the upper surfaces of the cooking device main bodies 1, 101, 201 are opened.
4, 204, and the workpiece is cooker body 1, 101,
It can be made to protrude forward from the front end of the upper surface of 201. By doing so, the cooking device body 1,
If the workpiece is slid rearward from a state in which the workpiece protrudes forward from the front ends of the upper surfaces of the workpieces 101 and 201, the workpiece and the processing blades 2 and 102 can be used even in a long workpiece. , 202, a sufficient distance can be secured,
Workpieces 2, 102,
202, the processing blades 2, 102, 20
2. It is possible to reduce the resistance when processing such as grated. Thereby, even in the case of a workpiece having a long length, the processing operation can be performed easily and efficiently. Moreover, even when the cooker main body 1 is placed on the receiving member 300, the receiving member 300 does not protrude from the opening 4 of the cooker main body 1.

In the second invention of the present application, the entire body can be gripped by passing a hand through the matching main body holding hole 11 of the cooking device main body 1 and the receiving member holding hole 22 of the receiving member 300. .

[0008]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an embodiment of a cooking device according to the present invention will be described with reference to the drawings. FIG. 1 is a plan view of a grated cooker according to an embodiment of the present invention, FIG. 2 is a front view thereof, and FIG. 3 is a cross-sectional view taken along line III-III of FIG.

The cooker according to the present embodiment comprises a grated cooker 10 for grated vegetables and fruits. The grated cooker includes a cooker main body 1, a grate blade 2 provided on an upper surface of the cooker main body 1, frames 3, 3 provided on both left and right sides of the grate blade 2, An opening 4 formed on the front side of the blade 2.
The cooker main body 1 has a substantially rectangular plate shape made of synthetic resin,
A gripping hole 11 is formed on the front side. The gripping hole 11 is for gripping the cooking device main body 1 when the workpiece is grated, but need not be provided.

The grater 2 is used to grind a workpiece such as vegetables and fruits. In the present embodiment, the graters 61a... 61b and the grater 71a.
.. Are provided with two types of blades, large and small, which are different in size from 71b.

The large grater blades 61a... 61b are composed of a plurality of blades projecting upward from the upper surface of the cooking device main body 1 at a height of about 1 mm and forming a substantially triangular pyramid shape. 61b, each of which has a front side 61a... 61a with one side facing the front side and a rear side blade 61b... 61b with one side facing the rear side. It is configured. The front blade 61a and the rear blade 6
1b are alternately arranged in the front-rear direction to form a plurality of rows, and a coarsely lowered portion 6 is formed on the upper surface of the cooking device main body 1 from the front side to the center.
Specifically, the front blades 61a... 61a are arranged side by side at predetermined intervals along the width direction of the cooking device main body 1, and are also arranged side by side at predetermined intervals before and after. Rear blade 61b 61b
Are located between the front blades 61a.
are arranged at predetermined intervals along the width direction of the cooking device main body 1 at a position separated by a predetermined interval from “a”. The front blades 61a ... 61a and the rear blades 61b ... 61b are alternately arranged back and forth in this manner, so that the front blades 61a ... 61a are arranged in a plurality of rows in the front-rear direction. The rear blades 61b,..., 61b form a roughened portion 6 over the entire width at a substantially central portion on the upper surface of the cooking device main body 1.

Like the large grater blades 61a ... 61b, the small grater blades 71a ... 71b are composed of a plurality of blades projecting upward from the upper surface of the cooking device main body 1 and forming a substantially triangular pyramid shape. Cooker body 3 with small grater blades 71a ... 71b
Is set to be smaller than the protrusion height of the large grater blades 61a... 61b. In the present embodiment, the small grater blades 71a with respect to the protruding height of the larger grater blades.
The protrusion height of 71b is about 1/2. Incidentally, these small grater blades 71a ... 71b are arranged similarly to the larger grater blades. More specifically, a front blade 71a with one side facing the front side, and a rear blade 71 with one side facing the rear side.
The front blades 71a... 71a and the rear blades 71b. A grated portion 7 is formed over a predetermined length in the front-rear direction.

In this embodiment, between the front blade 61a and the rear blade 61b in the roughing portion 6, the front blade 61a
Drop holes 63... 63 are provided on the front side of the rear side and on the rear side of the rear blade 61b of the last row. These dropping holes 63 are for dropping the work grated by the grate blades 61a to 61b downward, and are formed so as to penetrate from the upper surface to the lower surface of the cooking device main body 3. ing. The shape, quantity, etc. of the drop holes 63.
The present invention is not limited to the illustrated embodiment. For example, one may be provided or may not be provided at all.

In the present embodiment, the front side of the rough lowering portion 6 on the upper surface of the cooking device main body 1 is formed in a smooth shape over a predetermined length range in the front-rear direction over the entire width, so that the vegetables are formed. It is a run-up part 8 for workpieces such as fruits and fruits,
The workpiece can be slid along the approaching section 8 to the roughing section 6.

The frames 3, 3 project the workpiece arranged on the upper surface of the cooking device main body 1 from the left end to the left side and from the right end to the right side on the upper surface of the cooking device main body 1. It is provided so as to be opposed to each other on each of the left and right ends on the upper surface of the cooking device main body 1. Each of the frame portions 3 and 3 has a height higher than the grater blades 61a... 61b so that the opposing inner side surfaces are substantially perpendicular to the upper surface of the cooker main body 1 from the upper surface of the cooker main body 1 upward. It protrudes and extends in the front-rear direction over substantially the entire length from the front end to the rear end of the cooking device main body 1.

The opening 4 allows the workpiece arranged on the upper surface of the cooking device main body 1 to protrude forward from the front end of the upper surface of the cooking device main body 1. It is formed by opening the front end side of the upper surface of the main body 1.

The rear end side of the upper surface of the cooker main body 1 is open as in the prior art, so that the workpiece after grated can be dropped from the rear end side.

In the grate cooker of the present embodiment configured as described above, for example, in order to grate the radish as a workpiece, the radish is rubbed from the run-in section 8 toward the coarsely-grated section 6, and the run-in section 8 is grated. Is formed on the smooth surface, so that the sliding member 8 is hardly subjected to resistance when rubbing the approaching portion 8 and can be carried into the roughing portion 6 while sliding the approaching portion 8. As a result, the radish is accelerated in a state where the radish is accelerated, and the grated blade 61a of the coarsely-grated portion 6 is formed.
61b, which can be brought into contact with 61b.
The resistance received from 1b can be reduced. Therefore, the radish can be grated by easily passing through the coarse grated part 6,
It is possible to prevent the radish from becoming difficult to slide due to the resistance of the large grater blades 61a ... 61b. Thus, the resistance of the large-scale blades 61a to 61b prevents the radish from rolling down the coarsely-grated portion 6 without preventing the radish from falling, and prevents the hand pressing the radish from hitting the large-scale blades 61a to 61b and injuring the hand. Can be operated safely. Also, when the run-in portion 8 is slid, the radish does not protrude leftward or leftward on the upper surface of the cooking device main body 1 or does not protrude rightward from the right end by the frame portions 3, and the entire radish is enlarged. It can be carried out while hitting the grated blades 61a ... 61b, and can be grated efficiently. On the other hand, for example, when the radish is long and the radish is placed on the run-in section 8, the rear end of the radish approaches the grater blade 61a, and the radish and the grater blade 6
In the case where the gap with the first la is likely to disappear, FIG.
As shown in FIG. 3, the front end of the radish protrudes from the front end of the upper surface of the cooking device main body 1 toward the front. By doing so, even if the radish is long, the radish and the grater 61
The gap L can be sufficiently secured, and can be carried into the roughing unit 6 with acceleration applied, so that it can be easily grated. When the radish is used while protruding from the front end side of the upper surface of the cooking device main body 1 to the front side, the cooking device main body 1 may be received from below. still,
In the case where the holding hole 11 is provided in the cooking device main body 1 as in the present embodiment, in the case of a radish having a shorter length than the holding hole 11, a front side from the front end side of the upper surface of the cooking device main body 1 is located forward. When it is slid backward from the protruding state, the gripping hole 1
1 in that case, in which case, the gripping hole 11
Sliding backwards from the rear of the Even in such a case, if the length of the radish is short, the radish can be brought into contact with the large grater blades 61a.

The radish grated by the grated blades 61a ... 61b falls from the dropping holes 63 ... 63. At this time, the grated radish is moved by the frame portions 3 and 3 to the main body 1 of the cooker. From the left end or the right end from the right end on the upper surface of the horn.

After passing through the coarsely-grated part 6 and entering the finely-grated part 7, it is finely grated by the small grated blades 71a ... 71b. Then, after the radish has been moved to the rear end side of the grated portion 7, the radish may be slid from the grated portion 7 to the coarsely grated portion 6 in the opposite direction to the above. At this time, resistance is applied to the radish by the small grater blades 71a... 71b of the finer grated portion 7, but the height of the small grater blades 71a. Since it is made smaller, the member to be grated can be carried into the coarsely grated part 6 while sliding the finely grated part 7, as in the case of sliding from the run-in part 4 to the coarsely grated part 6. , The radish can be brought into contact with the grated blades 61a. Therefore, the radish can be grated by easily passing through the coarse grated part 6, and the large grated blade 61 can be used.
a. The resistance of 61b makes it possible to prevent the member to be slid and to be difficult to move, and to prevent the roughing portion 6 from rolling, so that the lowering operation can be performed safely. In addition, by providing the grated portion 7, in the case of a work to be used by being finely grated, only the grated portion 7 can be used and grated, which can be used conveniently.

As described above, the provision of the opening 4 at the front end of the upper surface of the cooking device main body 1 allows the workpiece to protrude forward from the front end of the upper surface of the cooking device main body 1. From the state, it can be carried into the roughing unit 6 and grated, and even in the case of a long radish, it can be brought into contact with the roughing blades 61a ... 61b of the roughing unit 6 with acceleration. . Therefore, the center of the cooking device body 1,
Or, the grater blades 61a ... 61b from the center to the front end
, The grate operation can be performed smoothly, and a large number of grate blades 61a to 61b can be provided.
A large number of large grater blades 61a ... 61b can be efficiently grated. Also, if the grate blades 61a... 61b are provided on the front end side of the cooker main body 1, the narrowing part 7 can be finely lowered on the rear side of the cooker main body 1.
Is provided, it is possible to sufficiently secure the front-rear length of the rough lowering portion 6.

In this embodiment, the grater blades 61a...
61b, a rough grated part 6 and small grated blades 71a ... 71
b, but is not limited to this type. For example, roughing blades 61a. It can be changed as appropriate, such as comprising only the lowering unit 6.

In this embodiment, the directions of the large grater blades 61a... 61b and the smaller grater blades 71a... 71b are directed to the front side and the rear side. May be configured only, and may be changed as appropriate.

Next, another embodiment will be described with reference to FIGS.
It will be described based on. The cooker shown in FIGS. 4 and 5 relates to the embodiment in which the cooker 100 for slicing is used. The cooking device 100 for slicing includes a plate-shaped cooking device main body 101, a plate-shaped slicing blade 102 for slicing provided on the upper surface of the cooking device main body 101, and a slicing blade 10.
Frame portions 103, 103 provided on the left and right sides, respectively.
And an opening 104 that opens the front end side of the upper surface of the cooking device main body 101.

The cooking device main body 101 of this embodiment is provided with a plurality of ridges 105... 105 extending in the front-rear direction on the upper surface and juxtaposed in the left and right width directions. These ridges 10
105 are provided so that the workpiece can easily slide in the front-rear direction on the upper surface of the cooker main body 101, but may not be provided and may be changed as appropriate.

The slicing blade 102 is connected to the cooking device main body 101.
Are supported by the left and right frame portions 103 so as to cross the upper surface at a predetermined height from the upper surface.

The frame portions 103, 103, like the frame portions 3, 3 of the grate cooker 10 described above, have upper and lower inner surfaces facing the upper surface of the cooker main body 101, respectively. It is projected at a height higher than the slicing blade 102 so as to form a substantially right angle, and extends in the front-rear direction over substantially the entire length from the front end to the rear end of the cooking device main body 1.

The opening portion 104 is formed by opening the front end side of the upper surface of the cooking device main body 1.

In order to slice a workpiece by the cooking device 100 for slicing, the workpiece is placed in the cooking device main body 1.
01 may be slid from the front end side to the rear side on the upper surface of the cooker main body 01, whereby the work piece is sliced by the slice blade 102 with a thickness corresponding to the height of the slice blade 102 from the upper surface 101 a of the cooking device main body 101. Can be sliced. Also, in this case, similarly to the previous cooking device 10, since the open portion 104 having the front end opened on the upper surface of the cooking device main body 1 is provided, the workpiece is moved to the front end on the upper surface of the cooking device main body 1. From the front side to the rear side along the upper surface, the distance from the workpiece to the slicing blade 102 can be increased. Therefore, even when the length of the workpiece S is long, the workpiece S can be slid sufficiently, can be applied to the slicing blade 102 in a state where acceleration is applied, and can be easily operated. Further, by using the cooking device for slicing 100 having the opening 104, it is possible to obtain a long sliced piece using a long workpiece.

The cooker shown in FIGS. 6 and 7 relates to an embodiment in which the cooker 200 is used for shredding. The cooker 200 for shredder includes a cooker main body 201, a processing blade 202 for shredder provided on the upper surface side of the cooker main body 201,
The cutting blade 202 includes frame portions 203 and 203 provided on both left and right sides of the processing blade 202, and an open portion 204 that opens the front side of the processing blade 202.

The processing blade 202 for shredding includes a plurality of vertical blades 20.
202a and a horizontal blade 202b. Each of the vertical blades 202a... 202a protrudes upward from the upper surface of the cooking device main body 101 at a predetermined height, and these vertical blades 202a.
Plural 202a are provided side by side at predetermined intervals in the width direction of the cooking device main body 101. The horizontal blade 202b has a plate shape,
The vertical blades 202a are supported by the left and right frame portions 203 at the predetermined height from the upper surface of the main body 201 so as to cross the upper surface of the cooker main body 201 at the rear side.

The frame portions 203, 203 and the opening portion 204
The same configuration as that of the above-mentioned grated cooker 10 or slice cooker 100 is adopted. In addition, on the upper surface of the cooking device main body 101 in this embodiment, a ridge 205 similar to the ridges 105... 105 of the cooking device main body 101 of the cooking device 100 for slicing.
.. 205 are provided.

In order to cut the workpiece by the shredder 200, the workpiece is cut into the cooking device body 201.
Sliding from the front end side to the rear side on the upper surface of the. Thereby, the workpiece is divided into small pieces by making a plurality of cuts of a predetermined width and a predetermined depth by the vertical blades 202a.
The divided small pieces are cut off by the horizontal blade 202b, and a plurality of pieces can be obtained. Also, in this case,
The opening 204 allows the workpiece to be slid rearward along the upper surface from a state in which the workpiece protrudes from the front end of the upper surface of the cooker main body 201, and the distance from the workpiece to the processing blade 202 for shredding. Can be lengthened. Therefore, even when the length of the workpiece is long, the workpiece can be slid sufficiently, can be applied to the processing blade 202 for cutting with acceleration, and the operation can be easily performed. Therefore, by using the cooking device 200 for shreds having the opening 204, it is possible to obtain a long sliced piece using a long workpiece.

The above-described grated cooker 10, sliced cooker 100, or shredded cooker 200 can be used alone as the cooker body alone, but is provided with a receiving member 300 as shown in FIG. used. Specifically, as shown in FIGS. 8 and 9, for example, when used as the grated cooker 10, the grated cooker 10 is disposed below the plate-shaped cooker main body 1 and the cooker main body 1. Receiving member 300. The cooking device main body 1 has the same configuration as that of the embodiment shown in FIG. 1, and has a plate-like upper surface of the cooking device main body 1, on which a large grater blade 61 a... 61 b, a dropping hole 63. In addition to the lowering blades 71a to 71b, the frame portions 3 and 3 are provided at both left and right ends, and the opening portion 4 is further provided at the front end.

The receiving member 300 is formed in a box shape having an open upper surface, and is capable of storing a workpiece which has been grated by the grater blades 61a to 61b. or,
A main body mounting portion 301 is formed on the inner peripheral portion at the upper end of the receiving member 300, and the cooker main body 1 can be mounted on the main body mounting portion 301. The work piece can be grated on the main body 1 of the cooker. Also, the main body mounting portion 301
Is set to be equal to or less than the plate thickness of the cooking device main body 1 so that the receiving member 300 does not protrude from the open portion 4 of the cooking device main body 1 when the cooking device main body 1 is placed. Has been made. On the other hand, at the front end of the receiving member 300, a receiving member gripping hole 302 is formed so as to be able to match the main body holding hole 11 of the placed cooking device main body 1, and the matching cooking device main body 1 Body holding hole 11 and receiving member 300
By passing the hand through the receiving member gripping hole 302, the entire body can be gripped.

The cooking device main body 1 is placed on the main body mounting portion 301.
When the workpiece is rubbed on the upper surface of the cooker main body 1 with the plate mounted thereon, the workpiece grated by the grater blades 61a ... 61b is dropped into the receiving member 2 through the dropping holes 63 ... 63. It can be done while dropping. Also in this case, when a long thing is to be grated, the cooker body 1 can be slid backward from the front end of the upper surface of the upper surface of the cooker main body 1 to the rear side along the upper surface, and acceleration can be reduced. It can be applied to the grated blades 61a ... 61b in the attached state. Thereby, even if it is long, a grate operation can be performed easily.

[0037]

As described above, the first aspect of the present invention is that the workpiece can be slid rearward from a state where the workpiece protrudes forward from the front end of the upper surface of the cooking device main body 1, 101, 201. Even in the case of a work piece having a long length, a distance for sliding the work piece can be secured between the work piece and the processing blades 2, 102, 202, and the work piece is processed while being accelerated. It can be applied to the blades 2, 102, 202, and the resistance at the time of processing such as grated with the processing blades 2, 102, 202 can be reduced. Thereby, even in the case of a workpiece having a long length, the processing operation can be performed easily and efficiently. Moreover, such a processing operation can be performed in a state where the processing operation is placed on the receiving unit 300.

The second invention of the present application provides, in addition to the above effects,
Matching main body holding hole 11 and receiving member 3 of cooker main body 1
By passing the hand through the receiving member gripping hole 302 of No. 00, the entire body can be gripped.

[Brief description of the drawings]

FIG. 1 is a plan view of a grated cooker according to an embodiment of the present invention.

FIG. 2 is a front view of FIG.

FIG. 3 is a sectional view taken along line III-III in FIG. 1;

FIG. 4 is a plan view of a cooking device for slicing according to an embodiment of the present invention.

FIG. 5 is a sectional view taken along line VV of FIG. 4;

FIG. 6 is a plan view of a shredder cooker according to an embodiment of the present invention.

FIG. 7 is a sectional view taken along the line VII-VII in FIG. 6;

FIG. 8 is an exploded perspective view of another embodiment of a grated cooker.

FIG. 9 is a cross-sectional view of another embodiment of a grated cooker.

FIG. 10 is a plan view of a conventional grated cooking device.

FIG. 11 is a sectional view taken along line II of FIG. 10;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1, 101, 201 Cooker main body 2 Grater blade 3, 103, 203 Frame part 4, 104, 204 Opening part 10 Grater cooker 11 Main body holding hole 102 Slice blade 202 Shredder blade 100 Slice cooker 200 Shredded Cooker 300 receiving member 301 main body mounting portion 302 receiving member holding hole

──────────────────────────────────────────────────続 き Continuation of the front page (56) References Japanese Utility Model Showa 47-36958 (JP, U) Registered utility model 3018000 (JP, U) (58) Fields investigated (Int. Cl. ⁷ , DB name) A47J 43 /twenty five

Claims (2)

(57) [Claims] 1. A cooker comprising a cooker body (1) (101) (201) and a receiving member (300) having an open upper surface, wherein the cooker body (1) (101) (201) comprises: A processing blade on the top side
(2) (102) (202), the workpiece is cooker body (1) (101)
(201) By moving the workpiece in the front-rear direction along the upper surface of (201), the workpiece can be grated, sliced, or cooked such as shredded by a processing blade. Has a main body mounting portion (301) formed at the upper end thereof, and the main body mounting portion (301) is provided with the cooking device main body (1) (10).
1) (201) can be placed on the cooker main body (1) (101) (201) in the placed state, and the above-mentioned processing can be performed on the workpiece. There is a processing blade on the top side of the cooker body (1) (101) (201).
(2) (102) (202), Frame (3) (103) (203), Opening (4)
(104) and (204), and the frame portions (3), (103) and (203) are respectively provided on both left and right sides of the processing blades (2) (102) and (202) along the front-rear direction. By protruding upward from the upper surface of the cooking device main body (1) (101) (201) over the length range, the upper surface of the cooking device main body (1) (101) (201) is covered from both left and right sides. The protrusion of the workpiece is prevented, and the opening portions (4), (104), and (204) are formed by opening the front end side of the upper surfaces of the cooking device main bodies (1), (101), and (201), The open portions (4), (104) and (204) allow the workpiece to protrude forward from the front end of the upper surface of the cooker body (1) (101) (201). The depth of the main body mounting portion (301) of the receiving member (300) is set to be equal to or smaller than the plate thickness of the cooking device main bodies (1), (101), (201), so that the cooking device main body is formed. (1) When the (101) (201) is placed, the open part (4) (104) (20) of the cooking device body (1) (101) (201)
4) A cooking device characterized in that the receiving member (300) does not protrude. 2. A main body holding hole (11), which can be gripped by passing a hand through the cooker main body (1) (101) (201), is provided on a receiving member (300). 2. The cooking device according to claim 1, wherein (302) is formed so as to be able to coincide with the body holding hole (11) of the placed cooking device body (1) (101) (201). Cooking device.