JP3045587U - Cooking device - Google Patents

Abstract

(57) [Problem] To provide a cooker which can easily cook and process vegetables and fruits even when the workpiece is long. A grate cooker (10) for grate-processing vegetables and fruits. The grated cooker includes a cooker body 1, a grate blade 2 provided on the upper surface of the grate body 1, a frame 3 provided on both left and right sides of the grate blade 2, and a grate blade 2 And an opening 4 formed on the front side of the vehicle. The grater blade 2 is provided with two types of large and small blades, which are different in size from a large grater blade 61a ... 61b and a small grater blade 71a ... 71b. The frame parts 3, 3
Each of the left and right ends on the upper surface of the cooker main body 1 is protrudingly provided at a height higher than the grater blades 61a ... 61b. The opening 4 is formed by opening the front end side of the upper surface of the cooking device main body 1.
Even when the length of the workpiece is long, the workpiece can be brought into contact with the large grater blades 61a to 61b of the coarser grater 6 with acceleration.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to an improvement of a cooking device, more specifically, a cooking device for cooking, such as grated, sliced, or shredded vegetables and fruits.

[0002]

[Prior art]

 2. Description of the Related Art Conventionally, cookers that cook vegetables, fruits, or the like, such as grated, sliced, or shredded, have been widely known. For example, as a grate cooker that can be grated, the one shown in FIGS. 10 and 11 is known. The grated cooker includes a plurality of protruding grater blades b... B projecting upward from the center of the upper surface of the plate-like cooker main body a to the rear, and left and right from the front end of the upper surface of the cooker main body a. And a frame portion c protruding from the upper surface to the upper side at a predetermined height over both ends. Then, for example, the radish S can be grated by sliding the radish as a workpiece in the front-rear direction along the upper surface of the cooking device main body a. At this time, the radish S does not protrude from the end of the upper surface of the cooking device main body a by the frame portion c, and can be efficiently grated. It can be guided to the rear end side of the upper surface of the cooker main body a without falling from the end of the upper surface of the cooker main body a, and can be dropped from the opened rear end. However, since the frame portion c is provided from the front end to the left and right ends of the upper surface of the cooking device main body a, for example, when the length of the radish S is long, the radish S is replaced with the cooking device main body a , The rear end of the radish S is located forward of the front end of the upper surface by the length thereof, and the rear end of the radish S hits the grater blade b. Or, the distance L between the radish S and the grated blade b may be almost completely lost. In such a case, if the radish S starts to be slid from that state, the resistance from the grate blade b when grated is increased, and it becomes difficult to perform the pressing operation for sliding the radish S. Further, in this case, for example, if the lowering blade b is provided only on the rear side on the upper surface of the cooking device main body a, the radish S can be slid sufficiently even in the case of a long radish S. In that case, however, the number of the grate blades b is reduced, and the grate efficiency is reduced. On the other hand, it is conceivable to extend the front end side of the cooking appliance main body a without the grater blade b to the front side. In this case, however, the overall length of the cooking appliance main body a becomes longer, which makes it difficult to store and handle. It will be inconvenient.

[0003]

[Problems to be solved by the invention]

 The invention of the present application has been proposed in view of the above circumstances, and a first object of the invention is to provide a cooker that can easily cook and process vegetables and fruits even when the workpiece is long. A second object of the present invention is to provide a cooker capable of efficiently cooking even when the length of the workpiece is long.

[0004]

[Means for Solving the Problems]

 Equipped with a processing blade on the upper surface side of the cooker main body, and by moving the workpiece in the front-rear direction along the upper surface of the cooker main body, the workpiece is grated, sliced, or shredded by the processing blade. The present invention solves the above problem by providing a cooking appliance having the following features in a cooking appliance capable of performing cooking processing such as processing. The first invention of the present application is provided with processing blades 2, 102, 202, frame portions 3, 103, 203, and opening portions 4, 104, 204 on the upper surface side of the cooking device main bodies 1, 101, 201. ing. Each of the frame portions 3, 103, 203 is located on the left and right sides of the processing blades 2, 102, 202, and extends upward from the upper surface of the cooker body 1, 101, 201 over a predetermined length range in the front-rear direction. The protrusions prevent the workpiece from protruding from the left and right sides on the upper surface of the cooking device main bodies 1, 101, 201. The opening portions 4, 104, 204 are formed by opening the front end side of the upper surfaces of the cooking device main bodies 1, 101, 201. The open portions 4, 104, and 204 allow the workpiece to protrude forward from the front ends of the upper surfaces of the cooking device main bodies 1, 101, and 201.

In a second aspect of the present invention, a processing blade according to the first aspect of the present invention includes a plurality of grater blades 2. Each of these grate blades 2 is formed of a protruding shape projecting upward from the upper surface of the cooker main body 1 so that the workpiece can be grated. It is.

[0006] The first invention of the present application configured as described above includes the open portions 4, 104, and 204 formed by opening the front end sides of the upper surfaces of the cooking device main bodies 1, 101, and 201, and is provided with a processing target. It is assumed that the food can be protruded forward from the front end of the upper surface of the cooker main bodies 1, 101, 201. By doing so, the workpiece can be slid backward from a state where the workpiece protrudes forward from the front end of the upper surface of the cooking device main body 1, 101, 201, so that in the case of a workpiece having a long length, Also, a sufficient space can be secured between the workpiece and the processing blades 2, 102, 202, and the workpiece can be applied to the processing blades 2, 102, 202 while increasing the acceleration speed. The resistance at the time of processing such as grated with the blades 2, 102, 202 can be reduced. Thereby, even in the case of a workpiece having a long length, the machining operation can be facilitated and can be performed efficiently.

In the second invention of the present application, the processing blade is provided with a plurality of projecting blades 2 projecting upward from the upper surface of the cooking device main body 1, and the workpiece is grated. It can be processed. In this way, even if the lowering blade 2 is arranged on the front side of the upper surface of the cooking device main body 1, the blade 2 protrudes forward from the front end of the upper surface of the cooking device main body 1, 101, 201. If the workpiece is slid backward from the point, a sufficient gap can be secured between the workpiece and the foremost cutting blade 2 even if the workpiece is long. An object can be applied to the lowering blade 2 while applying acceleration. As a result, it is possible to prevent the resistance from the grater blade at the time of glowing from increasing as in the related art, thereby making it difficult to perform a pressing operation for sliding the workpiece. Therefore, even if the grate blade 2 is arranged at the center of the upper surface of the cooking device main body 1 or at a position closer to the front side from the center, the grate operation does not become difficult as in the prior art. 2 can be formed on the upper surface of the cooking device main body 1 over a long range, and the workpiece can be easily and efficiently grated.

[0008]

[Embodiment of the invention]

 Hereinafter, an embodiment of the cooking device of the present invention will be described with reference to the drawings. FIG. 1 is a plan view of a grate cooker according to an embodiment of the present invention, FIG. 2 is a front view thereof, and FIG. 3 is a cross-sectional view taken along line III-III of FIG.

[0009] The cooker of the present embodiment is composed of a grate conditioner 10 that grinds a workpiece of vegetables and fruits. The grated cooker includes a cooker body 1, a grate blade 2 provided on the upper surface of the grate body 1, and frames 3, 3 provided on both left and right sides of the grate blade 2. An opening 4 formed on the front side of the lowering blade 2. The cooker main body 1 has a substantially rectangular plate shape made of synthetic resin, and has a gripping hole 11 formed in the front side. The gripping hole 11 is for gripping the controller main body 1 when the workpiece is grated, but need not be provided.

The grate blade 2 serves as a blade for grate processing of a workpiece such as vegetables and fruits. In the present embodiment, a large grate blade 61a... 61b and a small grate blade 71a. And two types of blades, different in size.

The large-scale blades 61a... 61b are formed of a plurality of blades projecting upward from the upper surface of the cooking device main body 1 at a height of about 1 mm and forming a substantially triangular pyramid shape. Also, are these two types of grate blades 61a... 61b different in direction: front blades 61a... 61a with one side facing the front side, and rear blades 61b. It is composed of The front blades 61a and the rear blades 61b are arranged alternately in the front-rear direction to form a plurality of rows, and are coarsely lowered from the front side to the center of the upper surface of the cooking device main body 1. A part 6 is formed. Specifically, the front blades 61a are arranged side by side at predetermined intervals along the width direction of the cooking device main body 1, and are also arranged side by side at predetermined intervals in front and rear. The rear blades 61b are arranged in parallel with the front blades 61a at predetermined intervals along the width direction of the cooker main body 1 at positions separated by a predetermined interval from the front blades 61a. 61a and the rear blades 61b ... 61b are alternately arranged in the front-back direction in this manner, so that the front blades 61a are arranged in a plurality of rows in the front-rear direction. 61b and the rear blades 61b... 61b form a roughened portion 6 over the entire width substantially at the center of the upper surface of the cooking device main body 1.

Similar to the large grater blades 61a ... 61b, the small grater blades 71a ... 71b are constituted by a plurality of blades projecting upward from the upper surface of the main body 1 of the cooker and having a substantially triangular pyramid shape. The protruding height of the small grater blades 71a... 71b from the upper surface of the cooker body 3 is set smaller than the protruding height of the large grater blades 61a. In the present embodiment, the projecting height of the small grater blades 71a ... 71b is about 1/2 of the projecting height of the large grater blade. These small grater blades 71a ... 71b are arranged similarly to the larger grater blades. Specifically, the front blades 71a... 71a whose one side faces the front side, and the rear blades 71b... 71b whose one side faces the rear side are composed of two types. These front blades 71a. By forming a plurality of rows with the blades 71b... 71b, on the rear side of the upper surface of the cooking device main body 1, a narrowing portion 7 is formed over a predetermined length in the front-rear direction over the entire width.

In the present embodiment, a drop is provided between the front blade 61a and the rear blade 61b in the roughing unit 6, the front part of the front blade 61a in the front row, and the rear part of the rear blade 61b in the last row. Holes 63... 63 are provided. These drop holes 63 are for dropping the work grated by the large-size blades 61a to 61b downward, and are formed so as to penetrate the cooker body 3 from the upper surface to the lower surface. Has been established. The shape and number of the dropping holes 63 are not limited to those shown in the figures, but may be, for example, only one, or not provided at all, and may be changed as appropriate.

In the present embodiment, the front side of the coarse lowering portion 6 on the upper surface of the cooking device main body 1 is formed in a smooth shape over a predetermined length range in the front-rear direction over the entire width. It is a run-up section 8 for a workpiece such as vegetables or fruits, and the workpiece can be slid along the run-up section 8 to the roughing section 6.

The frames 3, 3 project the workpiece arranged on the upper surface of the cooking device main body 1 from the left end to the left side and from the right end to the right side on the upper surface of the cooking device main body 1. It is provided on each of the left and right ends on the upper surface of the cooking device main body 1 so as to face each other. Each of the frame portions 3, 3 has a height higher than the lowering blades 61a,..., 61b, with the opposing inner surfaces being substantially perpendicular to the upper surface of the cooker main body 1 from the upper surface of the cooker main body 1 upward. Thus, it extends in the front-rear direction over substantially the entire length from the front end to the rear end of the cooking device main body 1.

The opening portion 4 is for allowing the workpiece arranged on the upper surface of the cooking device main body 1 to protrude forward from the front end of the upper surface of the cooking device main body 1. It is formed by opening the front end side of the upper surface of the main body 1.

The rear end side of the upper surface of the cooking device main body 1 is open as in the related art, so that the work material that has been grated can be dropped from the rear end side.

In the grate cooker according to the present embodiment configured as described above, for example, in order to grate radish as a workpiece, the radish is rubbed from the run-in section 8 toward the coarsely-grated section 6, so that the run-in section 8 is formed on a smooth surface, so that when the run-in section 8 is rubbed, there is almost no resistance to the member to be lowered, and the run-in section 8 can be carried into the coarsely lowered section 6 while sliding. . Thus, the radish can be brought into contact with the grated blades 61a... 61b of the roughing portion 6 in a state having acceleration, and the resistance received from the grated blades 61a. Therefore, the radish can be grated easily by passing through the roughing portion 6, and it is possible to prevent the radish from being difficult to move due to the resistance of the grated blades 61a to 61b. Therefore, the resistance of the grated blades 61a... 61b causes the radish to roll on the coarsely-grated portion 6 without being lowered, and the hand pressing the radish hits the grated blades 61a. Can be prevented and can be safely operated. Also, when the run-in section 8 is slid, the radish does not protrude from the left end on the upper surface of the cooking device main body 1 to the left side or from the right end to the right side by the frame portions 3 and 3, and the entire radish does not move. It can be carried out while being brought into contact with the large grater blades 61a ... 61b, and can be grated efficiently. On the other hand, for example, when the length of the radish is long and the radish is placed on the run-in section 8, the rear end of the radish approaches the grater blade 61a, and the distance between the radish and the grater blade 61a may be lost. As shown in FIGS. 1 and 3, the front end of the radish protrudes from the front end of the upper surface of the cooking device main body 1 to the front side. By doing so, even in the case of a long radish, the distance L between the radish and the grater 61 can be sufficiently ensured, and the radish can be carried into the roughing unit 6 at an accelerated state. Can be grated. When the radish is used while protruding from the front end of the upper surface of the cooking device body 1 to the front side, the cooking device body 1 may be received from below. In the case where the holding hole 11 is provided in the controller main body 1 as in the present embodiment, in the case of a radish having a shorter length than the holding hole 11, a front end side of the upper surface of the cooking device main body 1 is used. If it is slid backward from the state in which it is protruded from the front side, it enters the gripping hole 11. In such a case, it is slid backward from the rear portion of the gripping hole 11. Even in this case, if the length of the radish is short, the radish can be brought into contact with the large grater blades 61a.

The radish grated by the grated blades 61a ... 61b falls from the dropping holes 63 ... 63. At this time, the grated radish is moved by the frame parts 3 and 3 to the conditioner body. It is prevented that the left side of the upper surface of 1 is leftward from the right end or rightward from the right end.

After passing through the coarsely grated part 6 and entering the finely grated part 7, it is finely grated by the small grated blades 71 a. After the radish has been moved to the rear end side of the grated portion 7, the radish may be rubbed from the grated portion 7 to the coarsely grated portion 6 in the opposite direction to the above. At this time, resistance is applied to the radish by the small grated blades 71a... 71b of the fine grated part 7, but the height of the small grated blades 71a. Since it is made smaller, the member to be grated can be carried into the grated part 6 while sliding the grated part 7, as in the case of sliding from the approach part 4 to the grated part 6. , The radish can be brought into contact with the grated blades 61 a. Therefore, the radish can be grated by easily passing through the grated portion 6, and the resistance of the grated blades 61a to 61b makes it difficult to move the member to be grated, or the grated portion 6 rolls. This can be prevented and the operation can be safely performed. Also, by providing the grated portion 7, in the case of a work to be used by being finely grated, only the grated portion 7 can be used and grated, which can be used conveniently.

As described above, the provision of the opening 4 at the front end side of the upper surface of the cooking device main body 1 allows the workpiece to protrude forward from the front end side of the upper surface of the cooking device main body 1. It can be brought into the grater 6 from the folded state and grated. Even if it is like a long radish, it should be brought into contact with the grated blades 61a ... 61b of the grater 6 with acceleration. Can be. Therefore, even if the grate blades 61a... 61b are provided from the center of the cooker main body 1 or from the center to the front end side, the grate operation can be performed smoothly, and a large number of the grate blades 61a. It can be grated efficiently with a large number of grate blades 61a ... 61b. If the grate blades 61a to 61b are provided on the front end side of the cooker main body 1, even if the grate portion 7 that can be finely grated is provided on the rear side of the cooker main body 1, the coarse grate is provided. The front and rear length of the part 6 can be sufficiently secured.

In this embodiment, there are two types of graters: a coarser grater 6 with large graters 61a... 61b and a finer grater 7 with small graters 71a. The present invention is not limited to this embodiment. For example, the grate blades 61a to 61b may be arranged on substantially the entire upper surface of the cooker main body 1 and may be appropriately changed.

Also, in the present embodiment, the direction of the large grater blades 61a ... 61b and the smaller grater blades 71a ... 71b is configured such that they face forward and rearward. It may be constituted only by the one facing the side, and may be changed as appropriate.

Next, another embodiment will be described with reference to FIGS. The cooker shown in FIGS. 4 and 5 relates to the embodiment in which the cooker 100 for slicing is used. The cooking device 100 for slicing includes a plate-shaped cooking device main body 101, a plate-shaped slicing blade 102 for slicing provided on the upper surface of the cooking device main body 101, and left and right sides of the slice blade 102. Of the cooking device main body 101, and an open portion 104 that is open on the front end side of the upper surface of the cooking device main body 101.

The cooking device main body 101 of this embodiment is provided with a plurality of ridges 105... 105 that are extended on the upper surface in the front-rear direction and arranged side by side in the left and right width directions. These ridges 105 are provided so that the workpiece can easily slide in the front-rear direction on the upper surface of the cooking device main body 101, but may not be provided and may be changed as appropriate.

The slicing blade 102 is supported by the left and right frame portions 103, 103 so as to cross the upper surface at a predetermined height from the upper surface of the cooking device main body 101.

The frame portions 103, 103 are, like the frame portions 3, 3 of the previous cooking device 10, upwardly from the upper surface of the cooking device main body 101, and opposing inner side surfaces are respectively connected to the upper surface of the cooking device main body 101. The cooker body 1 is projected at a height higher than the slicing blade 102 so as to form a substantially right angle, and extends in the front-rear direction over substantially the entire length from the front end to the rear end of the cooking device main body 1.

The opening 104 is formed by opening the front end side of the upper surface of the cooking device main body 1.

In order to slice a workpiece with the cooking device 100 for slicing, the workpiece may be slid from the front end side to the rear side of the upper surface of the cooking device main body 101, whereby the workpiece can be sliced. With the slicing blade 102, slicing can be performed to a thickness corresponding to the height of the slicing blade 102 from the upper surface 101a of the cooking device main body 101. Also in this case, as in the case of the previous cooking device 10, the open portion 104 having an open front end on the upper surface of the cooking device main body 1 is provided. Can be slid rearward along the upper surface from the state in which it protrudes from the front side, and the distance from the workpiece to the slicing blade 102 can be increased. Therefore, even when the length of the workpiece S is long, the workpiece S can be sufficiently moved, and can be applied to the slicing blade 102 in an accelerated state, so that the operation can be easily performed. Also, by using the slicing cooker 100 having the opening 104, it is possible to obtain a long sliced piece using a long workpiece.

The cookers shown in FIGS. 6 and 7 relate to an embodiment in which the cooker 200 is used for shredding. The cooker 200 for shredding includes a cooker main body 201, a processing blade 202 for shredding provided on the upper surface side of the cooker main body 201, and frame portions provided on each of the left and right sides of the processing blade 202 for shredding. 203, and an open portion 204 that opens the front side of the processing blade 202.

The cutting blade 202 for shredding includes a plurality of vertical blades 202a... 202a and a horizontal blade 202b. Each of the vertical blades 202a... 202a protrudes upward from the upper surface of the cooking device main body 101 at a predetermined height, and a plurality of these vertical blades 202a. ing. The horizontal blade 202b has a plate shape, and is supported by the left and right frame portions 203, 203 at a predetermined height from the upper surface of the main body 201 of the cooker behind the vertical blades 202a. .

The frame portions 203, 203 and the opening portion 204 have the same configuration as that of the above-mentioned grated cooker 10 and slicing cooker 100. In addition, on the upper surface of the cooking device main body 101 in this embodiment, projections 205... 205 similar to the projections 105.

In order to process the workpiece by the shredder 200, the workpiece is slid from the front end side to the rear side of the upper surface of the cooker body 201. Thereby, the workpiece is divided into small pieces by making a plurality of cuts of a predetermined width and a predetermined depth by the vertical blades 202a... 202a, and the divided small pieces are separated by the horizontal blades 202b. You can get a piece. Also in this case, the workpiece can be slid rearward along the upper surface from the state in which the workpiece protrudes from the front end of the upper surface of the cooking device main body 201 by the opening portion 204, and is shredded from the workpiece. The distance to the processing blade 202 can be increased. Therefore, even when the length of the workpiece is long, the workpiece can be slid sufficiently, and can be applied to the processing blade 202 for shredding in an accelerated state, so that the operation can be easily performed. Therefore, by using the cooking device 200 for shreds having the opening 204, it is possible to obtain a long sliced piece using a long workpiece.

The above-described grated cooker 10, sliced cooker 100, or shredded cooker 200 can be used alone as the cooker main body alone, but is not limited to this form. The receiving member 300 shown in FIG. Specifically, as shown in FIGS. 8 and 9, when used as a grated cooker 10, for example, the grated cooker 10 is disposed below the plate-shaped cooker main body 1 and the cooker main body 1. And the receiving member 300 positioned. The cooking device main body 1 has the same configuration as that of the embodiment shown in FIG. 1, and has a plate-shaped cooking device main body 1 with large grater blades 61a... 61b, dropping holes 63. 71b are provided with frame portions 3, 3 at both left and right ends, and an opening 4 is provided at the front end.

The receiving member 300 is formed in a box shape having an open upper surface, and is capable of storing a workpiece that has been grated by the grater blades 61a to 61b. In addition, a main body mounting portion 301 is formed on the inner peripheral portion at the upper end of the receiving member 300 so that the cooking device main body 1 can be mounted on the main body mounting portion 301. The workpiece can be grated on the cooker main body 1 in the placed state. The depth of the main body placing portion 301 is set to be equal to or smaller than the plate thickness of the cooking device main body 1, so that when the cooking device main body 1 is placed, the opening portion of the cooking device main body 1 is opened. 4, so that the receiving member 300 does not protrude. On the other hand, at the front end of the receiving member 300, a receiving member gripping hole 302 is formed so as to be able to match with the main body gripping hole 11 of the placed cooking device main body 1, and the matching cooking device main body 1 By passing the hand through the body holding hole 11 and the receiving member holding hole 22 of the receiving member 300, the entire body can be held.

Then, when the work piece is rubbed on the upper surface of the cooker main body 1 in a state where the cooker main body 1 is mounted on the main body mounting portion 301, the work pieces are grated by the large grater blades 61 a to 61 b. The work can be performed while dropping the workpiece from the dropping holes 63... 63 into the receiving member 2. Also in this case, when a long thing is to be grated, the cooker body 1 can be slid backward from the front end of the upper surface of the upper surface of the upper surface of the cooker body 1 along the upper surface, and acceleration can be reduced. It can be applied to the grated blades 61a ... 61b in the attached state. As a result, even a long one can be easily grated.

[0037]

[Effect of the invention]

 As described above, the first invention of the present application is to work a long workpiece by sliding the workpiece backward from a state where the workpiece protrudes forward from the front end of the upper surface of the cooking device main body 1, 101, 201. Even in the case of a workpiece, a distance for sliding the workpiece can be secured between the workpiece and the processing blades 2, 102, and 202. It is possible to reduce resistance when processing such as grated with the processing blades 2, 102, and 202. As a result, even in the case of a workpiece having a long length, the machining operation can be facilitated and can be performed efficiently.

According to the second invention of the present application, even if the lowering blade 2 is disposed on the front side of the upper surface of the cooking device main body 1, the front side of the upper surface of the cooking device main body 1, 101, 201 extends forward from the front end. If the workpiece is slid backward from the protruding state, the workpiece is slid between the workpiece and the foremost cutting blade 2 even in the case of a long workpiece. The moving distance can be secured, and the workpiece can be applied to the lowering blade 2 while applying acceleration. Thus, it is possible to prevent the resistance from the grater blade at the time of grated as in the conventional art from being increased, thereby making it difficult to perform the pressing operation for sliding the radish. Therefore, even if the lowering blade 2 is arranged from the front position of the upper surface of the cooking device main body 1, the operation does not become difficult as in the prior art, and the lowering blade 2 is connected to the upper surface of the cooking device main body 1. Thus, the workpiece can be grated efficiently and can be made particularly suitable as a grate cooker having the protruding grate blade 2.

[Brief description of the drawings]

FIG. 1 is a plan view of a grate cooker according to an embodiment of the present invention.

FIG. 2 is a front view of FIG.

FIG. 3 is a sectional view taken along line III-III of FIG.

FIG. 4 is a plan view of a cooking device for slicing according to an embodiment of the present invention.

FIG. 5 is a sectional view taken along line VV of FIG. 4;

FIG. 6 is a plan view of a cooker for shredder according to an embodiment of the present invention.

FIG. 7 is a sectional view taken along the line VII-VII in FIG. 6;

FIG. 8 is an exploded perspective view of another embodiment of a grated cooker.

FIG. 9 is a cross-sectional view of another embodiment of a grated cooker.

FIG. 10 is a plan view of a conventional grated cooking device.

FIG. 11 is a sectional view taken along line II of FIG. 10;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1, 101, 201 Cooker main body 2 Grater blade 3, 103, 203 Frame part 4, 104, 204 Opening part 10 Grater cooker 102 Slice blade 202 Shredder blade 100 Slice cooker 200 Shredder cooker

Claims (2)

[Utility model registration claims] A cooking blade is provided on an upper surface side of a cooking device main body, and the workpiece is rubbed in the front-rear direction along the upper surface of the cooking device main body, whereby the processing object is grated by the processing blade. In a cooking device capable of performing a cooking process such as slicing or shredding, a processing blade is provided on the upper surface side of the cooking device body (1) (101) (201).
(2) (102) (202), Frame (3) (103) (203), Opening (4)
(104) and (204), and the frame portions (3), (103) and (203) are respectively provided on both left and right sides of the processing blades (2) (102) and (202) along the front-rear direction. By protruding upward from the upper surface of the cooking device main body (1) (101) (201) over the length range, the upper surface of the cooking device main body (1) (101) (201) is covered from both left and right sides. The protrusion of the workpiece is prevented, and the opening portions (4), (104), and (204) are formed by opening the front end side of the upper surfaces of the cooking device main bodies (1), (101), and (201), The open portions (4), (104), and (204) allow the workpiece to protrude forward from the front end of the upper surface of the cooker body (1), (101), (201). A cooker characterized by that: 2. The processing blade comprises a plurality of grater blades (2), each of which protrudes upward from the upper surface of the cooker body (1). 2. The cooking device according to claim 1, wherein the cooking device is made of a projection-like material so that the workpiece can be grated.