JP3075372B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooker for cooking a material to be cooked by reciprocating a cooking plate provided with a cooking blade.

[0002]

2. Description of the Related Art Conventionally, a cooker shown in FIG. 12 is known.

The cooking device 1 comprises a main body 3 provided with a motor 2 and a drive shaft 2a interlocked with the motor 2, a drive shaft 2a.
A cooking cutter 4 detachably attached to the
A cylindrical container 6 having an inner cylinder 5 on which the drive shaft 2a enters is formed, and a lid 8 which covers the main body 3 and the upper part of the container 6 and has a charging tube (feed tube) 7 formed thereon. ing.

[0004] The cooking cutter 4 includes a slice blade 9 a attached to the circular table 9, a plurality of standing blades 9 b arranged in a radial direction, and a connecting shaft 9 c provided on the lower surface of the circular table 9. .

In such a cooking device 1, the motor 2
The cooking cutter 4 is rotated by the drive of, and the material to be cooked such as radish supplied from the feed tube 7 is pushed into the pusher 7.
a, the vertical blade 9b attaches a cut line having a predetermined depth to the material to be cooked along the rotation direction,
The material to be cooked is sliced by the slice blade 9a, and is sliced.

[0006] The cooked shredded material falls from an opening (not shown) provided at a position facing the slice blade 9a and accumulates in the container 6.

[0007] The cooked material accumulated in the container 6 first removes the lid 8 from the container 6, and then removes the cooking cutter 4.
Is removed from the drive shaft 2, and then the container 6 is removed from the main body 3.

[0008]

However, in such a cooking device, since the material to be cooked is cooked by the rotating cooking cutter 4, the material to be cut is curved in an arc shape. There was a problem that it did not become linear.

[0009] The present invention has been made in view of the above problems, and an object thereof is to provide a cooking blade provided with a cooking blade.
The direction of reciprocating movement of the cooked plate
When cutting the material into pieces,
It is to provide a cooker that is cooked in a straight line without the portion is curved in a circular arc shape.

[0010]

According to a first aspect of the present invention, there is provided a cooker having a support case having an opening at an upper portion, and the cooker being removably mounted on the support case to cover the opening. A lid having a charging cylinder for charging the cooking material toward the opening, and a cooking plate supported reciprocally above the support case and receiving the cooking material input from the charging cylinder. And a cooking blade provided on the cooking plate in a direction intersecting the reciprocating direction of the cooking plate and cutting the material to be cooked with the reciprocating movement of the cooking plate, and reciprocating the cooking plate. A cooker comprising a drive device, wherein the cook body faces a cutting edge of the cooking blade.
A recess is formed, and the material to be cooked is cooperated with the cooking blade.
Auxiliary cooking member for cutting is detachably attached to the recess.
And the auxiliary cooking member has the cooking plate
Extend along the direction of reciprocation and cooperate with the cooking blade
The reciprocating motion of the cooking plate is achieved by projecting a blade for cutting the material to be cooked.
It is characterized in that a plurality are arranged in a direction intersecting the direction . According to another aspect of the present invention, there is provided a cooker according to a second aspect of the present invention, wherein a support case having an opening at an upper portion, the cooking device is removably mounted on the support case to cover the opening, and the cooking material is opened at the opening. A lid having an input cylinder portion for inputting toward the cooking container, a cooking plate supported reciprocally at the upper portion of the support case and receiving a material to be cooked input from the input cylinder portion, and a reciprocation of the cooking plate A cooker provided on the cooking plate in a direction intersecting the moving direction, the cooking blade including a cutting blade for cutting the material to be cooked in accordance with the reciprocating movement of the cooking plate, and a driving device for reciprocating the cooking plate. And said
A concave portion facing the cutting edge of the cooking blade is formed in the cook body,
An auxiliary cooking unit for cutting the material to be cooked in cooperation with the cooking blade
A material is detachably mounted in the concave portion, and
The auxiliary cooking member is used for cutting the material to be cut into pieces.
A protruding blade extending along the reciprocating direction of the cooking plate
In a certain state, before cutting the material to be sliced,
The state without the protruding blade can be selected . Furthermore, in order to achieve the above object, the invention according to claim 3
The cooker has a support case with an open top and this support case.
To be detachably mounted on the base to cover the opening and
Has an input cylinder for inputting the material into the opening
Lid, and reciprocally supported on the upper part of the support case.
And cooking for receiving the material to be cooked input from the input cylinder.
Plate, in a direction intersecting the reciprocating direction of the cooking plate
And provided on the cooking plate and with the reciprocating movement of the cooking plate
A cooking blade that cuts the material to be cooked and the cooking plate
A cooking device comprising: a driving device for moving the cooking device;
A concave portion facing the cutting edge of the cooking blade is formed in the body,
A plurality of auxiliary tones for cutting the workpiece in cooperation with a cooking blade
One of the processing members is detachably mounted in the recess.
And at least one of the plurality of auxiliary cooking members is
In cooperation with the cooking blade, the material to be cooked is shredded.
A protruding blade extending along the reciprocating direction of the cooking plate for
And the other of the plurality of auxiliary cooking members is the cooking blade.
The material to be cut can be sliced in cooperation with
It is characterized by .

[0011]

When the cooking plate provided in the opening of the support case is reciprocated by the driving device by the cooking device having the above-described configuration, the material to be fed from the charging cylinder reciprocates.
Cut straight without cutting by the blade of the cooking plate
Can be done.

Moreover, the cooking plate extends in the reciprocating direction of the cooking plate.
Since a plurality of protruding blades are provided, the protruding blades and the cooking blade cooperate to cut the material to be cut linearly without bending. In addition, in this case, the protruding blade bites into the material to be cooked, so that the operation of the protruding blade
Ri, without deflection occurs in a direction crossing the moving direction of the cooking plate, it is possible to maintain the direction of the reciprocating direction of the cooking plate.

[0013]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of a cooking device according to the present invention will be described below with reference to the drawings.

1 and 2, reference numeral 10 denotes a main body case (supporting case) having an opening 11 formed at an upper portion, and an insertion opening 13 is formed in a side wall (side surface) 12 of the main body case 10.

Below the opening 11, a cooked material M is cooked.
A container 14 is provided as a storage case for storing the information.

A partition wall 15 is provided on one side of the main body case 10.
A machine room 16 partitioned by
A bulging portion 17 is formed at the center of the upper part of the bulge. A hole 17b is formed in the upper surface 17a of the bulging portion 17, and a microswitch S for driving a motor 42 described below is provided below the hole 17b.

On the lower side of the rear part of the main body case 10,
The motor room 18 that houses the motor 42 is formed.

Reference numeral R denotes a roller rotatably provided with a part thereof exposed at the upper end surface of the front wall 19.

Reference numeral 20 denotes a cover which is detachably provided in the opening 11 of the main body case 10 so as to cover the opening 11. The cover 20 is used to feed the material to be cooked M toward the opening 11. A charging cylinder 21 is formed.

The lid 20 is provided with a frame 22 detachably fitted to the bulging portion 17, and the lid 20 is positioned with respect to the opening 11 by the fitting of the frame 22. .

Reference numeral 25 denotes a push cover which is mounted so as to cover the charging cylinder 21 of the lid 20 and the bulging portion 17 of the main body case 10. The pressing lid 25 has a hole at a position facing the charging cylinder 21. 2
6 is open.

A first pusher 27 is inserted into the hole 26 so as to be vertically movable. In this state, the first pusher 27 can be inserted into the charging cylinder 21.

The first pusher 27 is a small-diameter cooked material M.
And a plate-shaped pressing portion 27b provided at the tip of the cylindrical portion 27. By pressing the first pusher 27 downward, the object inserted into the charging cylindrical portion 21 is pressed. The pressing portion 27b pushes the cooking material M downward.

In the cylindrical portion 27a of the first pusher 27,
A second pusher 28 for holding the material to be cooked M put into the cylindrical portion 27a is vertically movably inserted.

The second pusher 28 is connected to the first pusher 2
7, the first pusher 2 is inserted into the position shown in FIG.
7, the head 2 of the second pusher 28
When the vertical pusher 8a is moved up and down, the first pusher 27 moves up and down integrally with the second pusher 28.

First pusher 27 and second pusher 28
Can be selectively used depending on the material to be cooked M, and when relatively large ones such as radish, potatoes, onions, etc. are to be introduced, the first pusher 27 is used to press the inside of the introduction tube portion 21 by the pressing portion 27b. When pushing in and feeding an elongated thing such as cucumber or green onion, the second pusher 28 is used to push down the second pusher 28 that moves in the cylindrical portion 27a.

The push lid 25 is formed with a projection T to be inserted into the hole 17b provided in the bulging portion 17. When the push lid 25 is pressed, the projection T engages a contact (not shown) of the microswitch S. By pressing the switch, the microswitch S is turned on, and the motor 42 is driven.

Reference numeral 30 denotes a sliding rack as a reciprocating member. As shown in FIGS. 3 and 4, the sliding rack 30 is provided on a rear surface 15a of the partition wall 15 on the machine room 16 side. It reciprocates along the guide members 31,32.

The guide members 31 and 32 sandwich the long hole 15b penetrating the front and back surfaces of the partition wall 15 formed in the partition wall 15 from above and below, and are formed along the longitudinal direction of the long hole 15b. The hole 15b extends in the longitudinal direction of the opening 11 (see FIG. 1).

The sliding rack 30 is formed with a locking projection 30a projecting upward on the opening 11 side, and a long hole 54 of a step portion 51 described later is locked to the locking projection 30a. .

One end 30b of the sliding rack 30 has a long hole 1
5b, and faces the opening 11, and the other end 30c
Is provided with a rack section 34. This rack part 3
A rack 35 is formed on the lower surface of 4.

Below the rack 35, a rack 35
And a rack member 37 having a rack 36 is fixed to the partition wall 15.

Between the rack portion 34 and the rack member 37, a gear 38 meshing with both racks 35, 36 is provided.

One end 39a of an arm 39 is pivotally supported on the shaft 38a of the gear 38, and the other end 39b of the arm 39 is pivoted.
Are pivotally supported near the peripheral end of the side surface 40a of the gear 40,
The rotation of the gear 40 causes the gear 38 to reciprocate on the rack 36 via the arm 39.

When the gear 38 rotates on the rack 36, the sliding rack 30 moves in the same direction as the sliding direction by the rack 35 meshing with the gear 38.

In this case, when the gear 38 moves by the distance L, the gear 38 moves while rotating by an amount equal to the distance L, so that the sliding rack 30 moves by the distance 2L.

That is, the moving distance of the sliding rack 30 is twice the moving distance of the arm 39 in the horizontal direction, in other words, the diameter of the gear 40 can be １ of the moving distance. The height of the main body case 10 can be reduced.

In FIG. 3, reference numeral 41 denotes a motor 42
Is a speed reduction mechanism for reducing the rotation speed of the gears and transmitting the rotation speed to the gear 40, and includes a plurality of gears 43 to 46.

Then, the motor 42, the speed reduction mechanism 41, the gear 40, the arm 39, the rack member 37, the gear 38, etc.
A driving device that reciprocates the sliding rack 30 is configured.

The motor 42 is provided in the motor room 18.

Reference numeral 50 denotes a cutter table ( cooking body, that is, a cooking plate) which is provided in the opening 11 of the main body case 10 and receives the material to be cooked M input from the charging cylinder 21 or the cylinder 27a. It reciprocates by 30 reciprocations.

As shown in FIG. 5, the cutter base 50 has a step 51 projecting upward on one side, a wall 52 projecting downward on the other side, and an upper surface. It is formed of a plate having a concave portion 53 that occupies approximately half of 50a.

An opening 53a is formed in the recess 53 at a position below a cutting edge 55a of a cutter 55 to be described later, and the cooked material M falls from the opening 53a.

The step 51 has two long holes 54, 54 located at both ends of the side.

The locking projections 30a are provided in the two long holes 54, 54.
Is locked, the cutter table 50 is detachably mounted on the sliding rack, and the wall 52 is placed on the roller R provided on the main body case 10.

Therefore, the cutter table 50 can smoothly reciprocate via the rollers R (see FIG. 2).

On the upper surface 50a of the cutter base 50, the cutting edge 55a is inclined such that the cutting edge 55a intersects obliquely with respect to the reciprocating direction of the cutter base 50 (direction A, see the figure).
a facing the recess 53, and the surface 55b
A cutter (cooking blade) 55 is attached so as to be flush with the above.

The recess 53 is formed in substantially the same shape as a plate 58 to be described later.
Can be held flush with the step portion 50b which is one step lower than the upper surface 50a without rattling.

On the bottom surface 53b of the concave portion 53, along the side 53c where the step portion 50b is formed,
A slot 56 having substantially the same size as the portion in which 9 is formed.
, A round hole 57 is formed which is located substantially at the center and into which a finger can be inserted.

As shown in FIGS. 6 to 8, a plate (introduction portion) 58 for guiding the material to be cooked M to the cutter 55 is detachably provided in the recess 53, and a cutting edge 55 a of the cutter 55 is provided.
And is positioned and mounted immediately before being slightly separated from the blade edge 55a.

At the same time, the plate 58 is located below the cutting edge 55a by the distance D (see FIG. 8).

The plate 58 shown in FIG. 9 passes through an intersection c between an end side a perpendicular to the direction A and a side side b along the direction A and has an axis B having an angle of 45 degrees with respect to the direction A. Do
The end sides a and b and the end sides d and e are formed to have the same length (see FIG. 7).

The surface 58a of the plate 58 shown in FIG. 9A has a stripe-shaped (ie, groove-shaped) recess 59a extending linearly in the same direction as the direction A when the surface 58a is exposed. Are formed apart from each other by a plurality of rows . Also play
On the back 58b of FIG. 9 (b) of bets 58, the blade thickness thin
A plurality of protruding blades 60 and a plurality of rows of streak-shaped concave portions 59b are formed.
Have been. The plurality of projecting blades 60
Two rows along the cutting edge 55a (two
Rows), and the arrangement direction has the same inclination angle as the cutting edge 55a.
Have. The protruding blade 60 is apparent from FIGS.
As described above, it extends in the moving direction of the cutter 55. Also,
A plurality of rows of recesses 59b are formed when the back surface 58b is exposed.
Linearly extending along the same direction as direction A in a streak shape (ie, groove shape).
And they are almost equally
And formed apart from each other.

A surface 58a having these recesses 59a,
The back surface 58b having the protruding blade 60 and the concave portion 59b functions as an auxiliary cooking unit that enables different types of cooking by the cutter 55. That is, the front surface 58a and the back surface 58b
The plate 58 having the function as an auxiliary cooking member.

For this reason, when the plate 58 is mounted with the surface 58a exposed, the cutter table 50 for receiving the material to be cooked M moves toward the cutting edge 55a, so that the plate on the plate 58 is moved. The cooking material M is a cutter 55
Is sliced from the bottom with a thickness of the gap D.

On the other hand, the plate 5 is exposed by exposing the back surface 58b.
8 is mounted, the cutter base 50 that receives the input cooked material M moves toward the cutting edge 55a, so that the cooked material M on the plate 58 is first vertically moved by the protruding blade 60. A cutting line having a predetermined depth enters a straight line along the moving direction, and is subsequently sliced by a cutter 55 with a thickness corresponding to a gap D from below.

Therefore, the plate 58 can be mounted in the same manner regardless of whether the front surface 58a or the back surface 58b is exposed, and the plate 58 for slicing and the back surface 5 with the front surface 58a exposed are provided.
Since it is possible to use both sides for shredding exposing 8b, one plate 58 can have two different functions of slice and shred.

Further, the side f or the side e (side d) is fitted and in contact with the upper surface 50a and the step portion 50b having an angle inclined with respect to the direction A (the upper surface 50a is exposed when the surface 58a is exposed). When the side f and the step 50b and the side d are exposed, and the back surface 58b is exposed, the upper surface 50a and the side f and the step 50b and the side e are exposed.
(Refer to FIG. 7). Therefore, even when the cutter table 50 reciprocates, the plate 58 does not move due to displacement or fall out of the recess 53.

That is, the side f and the side e (side d) are
It functions as an engagement means for positioning the plate 58 and preventing the plate 58 from falling off the cutter table 50.

The concave portions 59a and 59b formed on the front surface 58a and the rear surface 58b of the plate 58 enable smooth and reliable cooking of the material M on the plate 58.

That is, the concave portions 59a and 59b
Since the contact area between the cooked material M on the plate 58 and the plate 58 is reduced and the frictional resistance to the cooked material M is reduced, the cooked material M when the cutter table 50 reciprocates.
Can move smoothly with respect to the plate 58, and the direction of the moving plate 58 can be maintained, so that lateral displacement or meandering due to resistance generated at the time of cooking the material to be cooked M can be prevented and reliable. Can cook.

In the state where the surface 58a is exposed,
The protruding blade 60 on the back surface 58b is housed in the elongated hole 57, and the detachment of the plate 58 from the concave portion 53 is performed by the round hole 57.
Insert a finger from the back side of the plate 58 into the plate 58
Can be easily carried out by lifting.

The length of the cutter table 50 in the direction A is
As shown in FIG. 10, the cutter table 50 located at the leftmost end (see (a)) or the rightmost end (see (b)) of the locus, which is the turning point of the reciprocating motion of the cutter table 50, The opening 21 has a size that closes about 2/3 of the opening width Q in the direction A of the portion 21.

For this reason, the material to be cooked M fed from the charging cylinder 21 is transferred after or before the cutter 55 attached to the cutter base 50 has passed through the lower portion of the charging cylinder 21.
That is, it is received by the cutter table 50 without falling into the container 14 without being cooked.

In addition, since the length of the material to be cooked M can be minimized so as not to fall, the main body case 10 can be made more compact.

In addition to the cutter table 50, the cooker 10 has a stepped portion 51 and both elongated holes 54, 54 formed in the same shape as the cutter table 50 as shown in FIG. A lowering cutter base 61 having a lowering blade 62 formed on 61a is provided.

The lowering blade 62 is formed by a plurality of small projections 62a projecting from the periphery of a number of small holes 63 penetrating the front and back surfaces provided on the upper surface 61a.
a is arranged so that there is no gap in the width direction orthogonal to the direction A.

Further, by forming a plurality of plates 58 having different thicknesses on the cutter base 50, the gap D with the cutter 55 can be changed, and slices and slices having different thicknesses can be performed.

Further, by forming the plate 58 with a different interval between the protruding blades 60 in the direction orthogonal to the direction A, it is possible to perform the shredding with different widths.

Next, the operation of the cooking device of the above embodiment will be described.

First, as shown in FIG.
Then, the container 14, the cooking blade 50, and the lid 20 are attached. After mounting, the material to be cooked M is charged from the charging cylinder 21 and
Is set and pressed to turn on a main switch (not shown).

Subsequently, the material to be cooked M is pressed by the first pusher 27 or the second pusher 28 and
5 is pressed to turn on the microswitch S by the projection T.

When the micro switch S is turned on, the motor 42 is driven, and the gear 40 is rotated via the speed reduction mechanism 41. By this rotation, the gear 38 reciprocates on the rack 36 via the arm 39, and at the same time, the sliding rack 30 reciprocates by the gear 38.

As the sliding rack 30 reciprocates, the cutter table 50 reciprocates.

The cutter table 50 for receiving the material to be cooked M is moved toward the rear blade edge 55a after receiving the material to be cooked M (see FIG. 10A) and passes through the blade edge 55a (FIG. 10).
(Refer to (b)).
Is cooked.

At this time, the cutter base 50 is placed on the surface 58a.
When the plate 58 is mounted by exposing the food, the material M is cooked in a sliced state, and when the plate 58 is mounted with the back surface 58b exposed, the material M is cooked in a shredded state. Is done.

Since the reciprocating movement of the cutter table 50 is a linear movement, the cut material to be cut M is straight without being curved in an arc shape.

Further, by using the grate cutter table 61 instead of the cutter table 50, the material to be cooked M is cooked in a grated state.

Then, the material to be cooked M after cooking is
a falls downward and accumulates in the container 14 located below the cutter table 50.

As described above, since the plate 58 can be mounted in the same manner regardless of whether the front surface 58a or the back surface 58b is exposed, the plate 58 can perform two different functions of slice and shred on the single plate 58. You can have.

At the same time, the concave portions 59a and 59b make it possible to reduce the frictional resistance to the material to be cooked M and to maintain the directionality, so that cooking can be performed reliably and easily with a light force in operation.

The recesses 59a and 59b also function as a relief for improving molding conditions when forming the plate 58 having a large thickness.

Further, the side f or the side e (side d), which is fitted and abutted on the upper surface 50a and the step portion 50b, respectively, causes the plate 58 to be displaced and relocated even when the cutter table 50 reciprocates. It does not come off from 53 and fall off.

Further, since the cooking is performed by reciprocating the cutter table 50, it does not scatter as in a conventional cooker, and a guide passage for guiding the cooked material M to the container 14 is provided. No need to provide. In addition, since the cutter table 50 is reciprocated by engaging the sliding rack 30 at the end thereof, the container 14 can be placed under the cutter table 50, and the cooked object Cooking material M
Is not scattered, so there is no need to displace them.

[0085]

As described above, the cooking device according to the first aspect of the present invention.
In the cooking body, a concave portion facing the cutting edge of the cooking blade is formed.
And an auxiliary for cutting the material to be cooked in cooperation with the cooking blade.
An auxiliary cooking member is detachably mounted in the recess.
In addition, the auxiliary cooking member has a reciprocating movement of the cooking plate.
The material to be cooked extends along a direction and cooperates with the cooking blade.
Protruding blade intersecting the reciprocating direction of the cooking plate
In a plurality of directions. Ma
Further, the invention of claim 2 of the present application provides the cooking body
A recess facing the blade tip is formed and cooperates with the cooking blade.
An auxiliary cooking member for cutting the workpiece is attached to and detached from the recess.
The auxiliary cooking member, which is replaceably mounted;
Is used to cut the cooking material into shreds.
A state with a protruding blade extending along the reciprocating direction,
The shape without the protruding blade for slicing the material to be cooked
And the state can be selected. Furthermore, the present application
The invention according to claim 3 is characterized in that the cooking body has a cutting edge of the cooking blade.
A concave portion is formed facing the cooking blade in cooperation with the cooking blade.
One of a plurality of auxiliary cooking members for cutting the material is attached to the recess.
The plurality of auxiliary tones are mounted so as to be replaceable.
At least one of the processing members cooperates with the cooking blade.
How to reciprocate the cooking plate in order to cut cooking material
A plurality of auxiliary cooking units, comprising a protruding blade extending along
The other material cooperates with the cooking blade to store the material to be cooked.
It is characterized by being capable of rice cutting.

The invention according to claims 1 to 3 has the following features.
In this case, the cooking plate is simply driven
Can be moved back and forth by the
It is possible to cut straight shreds. Moreover, since a plurality of protruding blades extending along the reciprocating direction of the cooking plate are provided,
When cutting the material to be cooked, the protruding blades will bite into the material to be pressed against the auxiliary cooking member . As a result, the action of the protruding blades causes a runout in a direction intersecting with the moving direction of the cooking plate. Therefore, it is possible to maintain the directionality of the cooking plate in the reciprocating direction.

[0087]

As described above, the cooking device according to the present invention has a main body case having an opening at an upper portion, and is detachably mounted on the opening to cover the opening and to direct a material to be cooked toward the opening. A lid having an input cylinder for inputting and feeding, and facing the opening, provided a cooking board for receiving the material to be cooked input from the input cylinder so as to be reciprocally movable, the cooking plate, A cooking blade for cooking the material to be cooked by reciprocating the cooking plate; and an introduction portion for guiding the material to be cooked to the cooking blade, wherein the introduction portion has a recess along the direction of reciprocation of the cooking plate. And a driving device that drives a reciprocating member that reciprocates the cooking plate is provided in the main body case.

Therefore, it is possible to cook the material to be cooked in a straight shape without being curved, and it is possible to reduce the frictional resistance of the auxiliary cooking unit to the material to be cooked and to maintain the directionality.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a configuration of a cooking device according to the present invention.

FIG. 2 is a sectional view of a cooking device.

FIG. 3 is a perspective view of a driving device.

FIG. 4 is a partial sectional view of the driving device.

FIG. 5 is a perspective view of a cutter table.

FIG. 6 is a perspective view showing a state where a plate is mounted on a cutter table.

FIG. 7 is a plan view showing a state where a plate is mounted on a cutter table.

FIG. 8 is a partial sectional view showing a state where a plate is mounted on a cutter table.

9A and 9B show a plate, wherein FIG. 9A is a perspective view of a front side, and FIG. 9B is a perspective view of a back side.

10A and 10B show a positional relationship between a cutter table and a charging cylinder, wherein FIG. 10A is a diagram illustrating a state where the cutter table is located at the leftmost end, and FIG. It is explanatory drawing of a state.

FIG. 11 is a plan view of a lowering cutter base.

FIG. 12 is a partial sectional view of a conventional cooking device.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 10 Main body case 11 Opening 20 Lid 21 Charging cylinder part 30 Sliding rack (reciprocating member) 37 Rack member (drive unit) 38, 40 Gear (drive unit) 39 Arm (drive unit) 41 Reduction mechanism (drive unit) 42 Motor (drive device) 50 Cutter base (cooking plate) 55 Cutter (cooking blade) 58 Plate (introduction portion) 58a Surface (auxiliary cooking portion) 58b Back surface (auxiliary cooking portion) 59a, 59b Recess A A direction of movement of cooking plate M Cooking ingredients

──────────────────────────────────────────────────続 き Continuation of the front page (58) Field surveyed (Int. Cl. ⁷ , DB name) A47J 43/046 A47J 44/00

Claims (3)

(57) [Claims] 1. A cover body having an opening at an upper part, and a loading cylinder portion detachably mounted on the supporting case to cover the opening and to feed a material to be cooked toward the opening. A cooking plate supported reciprocally at the upper portion of the support case and receiving the material to be cooked input from the charging cylinder, and provided on the cooking plate in a direction intersecting the reciprocating direction of the cooking plate. A cooking blade that cuts the material to be cooked with the reciprocating movement of the cooking plate, and a drive device that reciprocates the cooking plate, wherein the cooking object has a cutting edge of the cooking blade. The recess facing the is formed
And assists in cutting the material to be cooked in cooperation with the cooking blade.
When the cooking member is detachably attached to the concave portion,
In both cases, the auxiliary cooking member has a reciprocating movement direction of the cooking plate.
Extending along and cooperating with the cooking blade to remove the material to be cooked.
The protruding blade to be cut intersects the reciprocating direction of the cooking plate
Cookers characterized by being arranged in a plurality of directions in different directions . 2. A cover having an opening at an upper part and a loading cylinder portion detachably mounted on the support case to cover the opening and to feed a material to be cooked toward the opening. A cooking plate supported reciprocally at the upper portion of the support case and receiving the material to be cooked input from the charging cylinder, and provided on the cooking plate in a direction intersecting the reciprocating direction of the cooking plate. A cooking blade that cuts the material to be cooked with the reciprocating movement of the cooking plate, and a drive device that reciprocates the cooking plate, wherein the cooking object has a cutting edge of the cooking blade. The recess facing the is formed
And assists in cutting the material to be cooked in cooperation with the cooking blade.
When the cooking member is detachably attached to the concave portion,
In both cases, the auxiliary cooking member cuts the material to be cut into pieces.
Projections extending along the reciprocating direction of the cooking plate
With the cutting edge, the sliced material is sliced and cut.
A cooking appliance having no protruding blade . 3. A cover body having an opening at an upper portion, and a loading cylinder portion which is detachably mounted on the support case to cover the opening and to feed a material to be cooked toward the opening. A cooking plate supported reciprocally at the upper portion of the support case and receiving the material to be cooked input from the charging cylinder, and provided on the cooking plate in a direction intersecting the reciprocating direction of the cooking plate. A cooking blade that cuts the material to be cooked with the reciprocating movement of the cooking plate, and a drive device that reciprocates the cooking plate, wherein the cooking object has a cutting edge of the cooking blade. The recess facing the is formed
A plurality of cutting the workpieces in cooperation with the cooking blade.
One of the auxiliary cooking members is detachably attached to the recess
And at least one of the plurality of auxiliary cooking members
Another one is to cut the material to be cut into pieces in cooperation with the cooking blade.
Extends along the direction of reciprocation of the cooking plate for shaving
Protruding blades are provided, and the other of the plurality of auxiliary cooking units is
The material to be cooked can be sliced and cut in cooperation with a cooking blade.
Cooker characterized by Rukoto.