JPH0584144A - Cooking apparatus - Google Patents

Abstract

PURPOSE:To achieve a cooking of material to be cooked linearly by arranging a lid body having a feeding cylinder in a body case, a cooking plate allowed to reciprocate at the opening thereof to receive material to be cooked and a cooking knife for cooking with the reciprocation thereof and a part of introducing the material to be cooked provided on the cooking plate while an auxiliary cooking section is formed at the introduction section. CONSTITUTION:A feeding cylinder part 21 is formed on a lid body 20 provided at the opening 11 of a body case 10 to feed material M to be cooked to the opening 11, one cutter base 50 (cooking plate) is provided at the opening 11 to receive the material M to be cooked and reciprocates with the reciprocation of a sliding rack 30. A cutter (cooking knife) 55 is provided on the top surface of the cutter base 50 and with a plate 58 free to detach to guide the material M to be cooked. Rows of multi-toothed recess 59a are formed for slicing on the surface 58a thereof separated from one another. Two rows of thin protruded blades 60 and rows of multi-toothed recess 59b are formed for shredding on the rear 58b thereof to arrange an auxiliary cooking section allowing a plurality of varied cookings.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device for cooking a material to be cooked by reciprocating a cooking plate provided with a cooking blade.

[0002]

2. Description of the Related Art Conventionally, a cooking device shown in FIG. 12 is known.

The cooking device 1 includes a main body 3 provided with a motor 2 and a drive shaft 2a interlocking with the motor 2, and a drive shaft 2a.
Cooking cutter 4 which is detachably attached to the main body 3
A cylindrical container 6 having an inner cylinder 5 placed therein and into which the drive shaft 2a enters, and a lid 8 having a main body 3 and an upper portion of the container 6 and a feed tube 7 formed therein. ing.

The cooking cutter 4 has a slice blade 9a attached to the circular table 9, a plurality of vertical blades 9b arranged in the radial direction, and a connecting shaft 9c provided on the lower surface of the circular table 9. ..

In such a cooker 1, the motor 2
Drives the cooking cutter 4 to rotate, and the material to be cooked such as radish fed from the feed tube 7 is pushed by the pusher 7
By pressing downward by a, the vertical blade 9b attaches a cut line having a predetermined depth to the material to be cooked along the rotation direction,
The material to be cooked is sliced by the slicing blade 9a and shredded.

The cooked material to be cut into pieces is dropped from an opening (not shown) provided at a position facing the slicing blade 9a and accumulated in the container 6.

The cooked material to be cooked accumulated in the container 6 is obtained by first removing the lid 8 from the container 6 and then the cooking cutter 4.
Is removed from the drive shaft 2 and then the container 6 is removed from the main body 3 to be taken out.

[0008]

However, in such a cooker, since the material to be cooked is cooked by the rotating cooking cutter 4, the shredded material to be cooked is curved in an arc shape. There was a problem that it was not straight.

The present invention has been made in view of the above problems, and an object thereof is to provide a cooker in which a material to be cooked is cooked in a straight line without being curved in an arc shape. is there.

[0010]

SUMMARY OF THE INVENTION In order to achieve the above object, the present invention provides a main body case having an upper opening, a detachably mounted on the opening to cover the opening, and a material to be cooked. A lid having a charging cylinder for charging toward the opening, and a reciprocatingly movable cooking plate that faces the opening and receives the material to be cooked that has been charged from the charging cylinder, The cooking plate is provided with a cooking blade that cooks the material to be cooked by the reciprocating movement of the cooking plate, and an introducing portion that guides the material to be cooked to the cooking blade, and the reciprocating motion of the cooking plate is provided in the introducing portion. An auxiliary cooking unit having a recess along the direction is formed, and a drive device for driving a reciprocating member that reciprocates the cooking plate is provided in the main body case.

[0011]

With the cooking device having the above structure, the cooking plate provided in the opening of the main body case is reciprocally moved by the drive device and the reciprocating member, and the cooking blade provided on the cooking plate is thrown in from the throwing tube portion. The material is cooked by its reciprocating movement, and the cooked material is accumulated in the container.

During cooking, it is possible to reduce the frictional resistance with respect to the material to be cooked and maintain the directionality by the concave portion of the introduction portion mounted on the cooking plate.

[0013]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT An embodiment of a cooking device according to the present invention will be described below with reference to the drawings.

In FIGS. 1 and 2, reference numeral 10 is a main body case having an opening 11 formed in an upper portion thereof, and a side wall (side surface) 12 of the main body case 10 is formed with an insertion opening 13.

Below the opening 11, the material M to be cooked is cooked.
A container 14 is provided as a storage case for storing, and can be freely taken in and out from the insertion opening 13.

A partition wall 15 is provided on one side of the body case 10.
The machine room 16 defined by
A bulge 17 is formed in the center of the upper part of the. A hole 17b is formed in the upper surface 17a of the bulging portion 17, and a micro switch S for driving a motor 42 described later is provided below the hole 17b.

On the lower side of the rear part of the body case 10,
An electric motor room 18 for housing the motor 42 is formed.

Incidentally, R is a roller which is rotatably provided with a part thereof exposed on the upper end surface of the front wall 19.

Reference numeral 20 denotes a lid body which is detachably provided in the opening 11 of the main body case 10 so as to cover the opening 11 and to which the material M to be cooked is put into the lid body 20 toward the opening 11. A charging cylinder portion 21 is formed.

The lid body 20 is provided with a frame portion 22 detachably fitted to the bulging portion 17, and the lid body 20 is positioned with respect to the opening 11 by fitting the frame portion 22. ..

Reference numeral 25 denotes a push lid which is mounted so as to cover the throw-in cylinder portion 21 of the lid body 20 and the bulging portion 17 of the main body case 10. The push lid 25 has a hole at a position facing the throw-in cylinder portion 21. Two
6 is open.

A first pusher 27 is vertically movably inserted into the hole 26, and in this state, the first pusher 27 can be inserted into the insertion tube portion 21.

The first pusher 27 is a small-diameter cooked material M.
And a plate-like pressing portion 27b provided at the tip of the tubular portion 27. By pushing the first pusher 27 downward, the object to be loaded into the loading tubular portion 21 is pushed. The pressing portion 27b pushes the cooking material M downward.

In the cylindrical portion 27a of the first pusher 27,
The 2nd pusher 28 which presses down the to-be-cooked material M thrown in in the cylinder part 27a is vertically movably inserted.

The second pusher 28 is the first pusher 2
7, the first pusher 2 is inserted by rotating the first pusher 2 to the position shown in FIG.
7 can be fixed to the head 2 of the second pusher 28.
When it is moved up and down while holding 8a, the first pusher 27 moves up and down together with the second pusher 28.

First pusher 27 and second pusher 28
Can be selectively used depending on the material to be cooked M, and when a relatively large object such as a radish, potato, onion, etc. is thrown in, the first pusher 27 is used to move the inside of the throwing tube portion 21 by the pressing portion 27b. When pushing in and inserting a long and thin object such as cucumber and green onion, the second pusher 28 is used to push it down by the second pusher 28 moving in the tubular portion 27a.

Further, the pressing lid 25 is formed with a protrusion T to be inserted into the hole 17b provided in the bulging portion 17, and when the pressing lid 25 is pushed, the protrusion T causes a contactor (not shown) of the microswitch S to be inserted. By pushing, the micro switch S is turned on and the motor 42 is driven.

Reference numeral 30 denotes a sliding rack as a reciprocating member. As shown in FIGS. 3 and 4, the sliding rack 30 is provided with a pair of rear surfaces 15a on the machine wall 16 side of the partition wall 15. It reciprocates along the guide members 31 and 32.

The guide members 31, 32 are formed along the longitudinal direction of the long hole 15b while vertically sandwiching the long hole 15b penetrating the front and back surfaces of the partition wall 15 formed in the partition wall 15. The hole 15b extends in the longitudinal direction of the opening 11 (see FIG. 1).

The sliding rack 30 is formed with a locking projection 30a protruding upward on the opening 11 side, and a long hole 54 of a step portion 51 described later is locked to the locking projection 30a. ..

One end 30b of the sliding rack 30 has a long hole 1
The other end 30c is projected from 5b and faces the opening 11.
A rack portion 34 is provided in the. This rack part 3
A rack 35 is formed on the lower surface of No. 4.

Below the rack 35, the rack 35
A rack member 37, which is located opposite to and has a rack 36, is fixedly arranged on the partition wall 15.

A gear 38 meshing with both racks 35 and 36 is provided between the rack portion 34 and the rack member 37.

One end 39a of an arm 39 is pivotally supported on the shaft 38a of the gear 38, and the other end 39b of the arm 39 is also supported.
Is pivotally supported near the peripheral edge of the side surface 40a of the gear 40,
The rotation of the gear 40 causes the gear 38 to reciprocate on the rack 36 via the arm 39.

When the gear 38 rotates and moves on the rack 36, the rack 35 meshing with the gear 38 causes the sliding rack 30 to move in the same direction as the moving direction.

In this case, when the gear 38 moves by the distance L, the gear 38 moves while rotating by an amount equal to the distance L, so that the sliding rack 30 moves by the distance 2L.

That is, the moving distance of the sliding rack 30 is doubled with respect to the horizontal stroke of the arm 39, in other words, the diameter of the gear 40 is 1/2 the moving distance. The height of the main body case 10 can be reduced.

In FIG. 3, 41 is a motor 42.
Is a deceleration mechanism that decelerates the rotation speed of the gear and transmits it to the gear 40, and is composed of a plurality of gears 43 to 46.

The motor 42, reduction mechanism 41, gear 40, arm 39, rack member 37, gear 38, etc.
A drive device that reciprocates the sliding rack 30 is configured.

The motor 42 is provided in the electric motor room 18.

Reference numeral 50 denotes a cutter table (cooking plate) which is provided in the opening 11 of the main body case 10 and receives the material M to be cooked, which is charged from the charging cylinder portion 21 and the cylinder portion 27a, and reciprocates the sliding rack 30. Moves back and forth.

As shown in FIG. 5, the cutter table 50 has a step portion 51 protruding upward on one side and a wall portion 52 protruding downward on the other side, and has an upper surface. It is formed of a plate body having a recess 53 occupying substantially half of 50a.

In the recess 53, an opening 53a is formed in a portion located below a cutting edge 55a of a cutter 55, which will be described later, and the cooked material M dropped from the opening 53a.

In the step portion 51, two elongated holes 54, 54 located at both ends of the side are formed.

In both of these elongated holes 54, 54, the locking projection 30a is formed.
When the cutter is locked, the cutter table 50 is detachably attached to the sliding rack and the wall portion 52 is placed on the roller R provided in the main body case 10.

Therefore, the cutter table 50 can smoothly reciprocate through the roller R (see FIG. 2).

On the upper surface 50a of the cutter table 50, the blade edge 55a is inclined so as to intersect the reciprocating direction of the cutter table 50 (direction A, see the drawing) and the blade edge 55 is formed.
a toward the recess 53, and the surface 55b is the upper surface 50a.
A cutter (cooking blade) 55 is attached so as to be flush with.

The recess 53 is formed in a shape substantially the same as that of a plate 58, which will be described later, and is mounted on the plate 58.
Can be held flush with the step portion 50b which is one step lower than the upper surface 50a without rattling.

On the bottom surface 53b of the concave portion 53, along the side edge 53c on which the step portion 50b is formed, and the protruding blade 5 described later.
Slotted hole 56 having substantially the same width as the portion in which 9 is formed
A round hole 57 is formed at a substantially central position and has a size into which a finger can be inserted.

As shown in FIGS. 6 to 8, a plate (introducing portion) 58 for guiding the material to be cooked M to the cutter 55 is detachably attached to the concave portion 53, and the blade edge 55a of the cutter 55 is detachable.
The blade is positioned and mounted immediately before being slightly separated from the blade edge 55a.

At the same time, the plate 58 is positioned below the blade edge 55a by the gap D (see FIG. 8).

The plate 58 shown in FIG. 9 has an axis B passing through an intersection point c of an edge a perpendicular to the direction A and a side b along the direction A and having an angle of 45 degrees with respect to the direction A. To do
It is formed in a line-symmetrical shape, and the side a and the side b and the side d and the side e are formed to have the same length, respectively (see FIG. 7).

Further, the plate 58 is formed on the surface 58a shown in FIG. 9 (a) with a plurality of streaky recesses 59a extending in the same direction as the direction A when the surface 58a is exposed with a plurality of rows spaced apart. The back surface 58b shown in FIG. 9 (b) has blades 55a facing the blade edge 55a with the same inclination angle as the blade edge 55a of the cutter 55 and arranged in two rows in the front-rear direction at equal intervals in the direction A. The thin protruding blades 60 and the streak-shaped recesses 59b extending in the same direction as the direction A when the back surface 58b is exposed are formed in a plurality of rows separated from each other.

A surface 58a having these recesses 59a,
The protruding blade 60 and the back surface 58b having the concave portion 59b function as an auxiliary cooking unit that enables different types of cooking by the cutter 55.

Therefore, when the surface 58a is exposed and the plate 58 is mounted, the cutter table 50 for receiving the input cooking material M moves toward the cutting edge 55a, so that the material on the plate 58 is covered. Cooking material M is a cutter 55
Slices from below with a thickness of the gap D.

On the other hand, the back surface 58b is exposed to expose the plate 5
When 8 is attached, the cutter table 50 that receives the input cooked material M moves toward the blade edge 55a, so that the cooked material M on the plate 58 is first vertically moved by the protruding blade 60. Since a cut line having a predetermined depth enters a straight line along the moving direction of the cut line and is subsequently sliced from below by the thickness of the gap D by the cutter 55, the slice is performed.

Therefore, the plate 58 can be mounted in the same manner whether the surface 58a or the back surface 58b is exposed, and the slicing surface 5 and the back surface 5 with the surface 58a exposed.
Since it is possible to use both sides for shredding with 8b exposed, one plate 58 can have two different functions of slicing and shredding.

Further, the side f or the side e (side d) is fitted and abutted on the upper surface 50a and the step portion 50b having an angle inclined with respect to the direction A (the upper surface 50a is exposed when the surface 58a is exposed). And side f, step 50b and side d, and back surface 58b exposed, upper surface 50a and side f, step 50b and side e.
(See FIG. 7). Therefore, even when the cutter table 50 reciprocates, the plate 58 does not shift or move out of the recess 53 and fall out.

That is, the side f and the side e (side d) are
It functions as an engaging means for positioning the plate 58 and preventing the plate 58 from falling off the cutter table 50.

Further, the concave portion 59a and the concave portion 59b formed on the front surface 58a and the rear surface 58b of the plate 58 enable the material M to be cooked on the plate 58 to be cooked smoothly and reliably.

That is, by these recesses 59a and 59b,
Since the contact area between the material to be cooked M on the plate 58 and the plate 58 is reduced and the frictional resistance to the material to be cooked M is reduced, the material to be cooked M when the cutter table 50 reciprocates.
Since the plate 58 can be smoothly moved with respect to the movable plate 58 and the moving plate 58 can maintain its directionality, lateral deviation or meandering due to resistance generated during cooking of the material to be cooked M can be prevented and ensured. You can cook.

When the surface 58a is exposed,
The protruding blade 60 on the back surface 58b is housed in the elongated hole 57, and the plate 58 is not detached from the concave portion 53 by the round hole 57.
Insert the finger from the back side of the plate 58 into the plate 58
It can be easily done by lifting.

The length of the cutter table 50 in the direction A is
As shown in FIG. 10, the cutter table 50 located at the leftmost end (see (a)) or the rightmost end (see (b)) of the locus, which is the turning point of the reciprocating motion of the cutter table 50, is the insertion tube. The size is such that about 2/3 of the opening width Q in the direction A of the portion 21 is closed.

For this reason, the material M to be cooked, which has been charged from the charging cylinder portion 21, is not passed after the cutter 55 attached to the cutter table 50 has passed through the lower portion of the charging cylinder portion 21 or before it has passed.
That is, it is received by the cutter table 50 without dropping into the container 14 in an uncooked state.

In addition, since the length of the material to be cooked M can be set to the minimum length, the body case 10 can be made more compact.

In addition to the cutter table 50, the cooking device 10 has a stepped portion 51 and both elongated holes 54, 54 formed in the same shape as the cutter table 50 as shown in FIG. A grater cutter base 61 having a grater blade 62 formed on 61a is provided.

The grater blade 62 is formed by a plurality of small projections 62a provided on the periphery of a large number of small holes 63 penetrating the front and back surfaces provided on the upper surface 61a.
The a is arranged so that there is no gap in the width direction orthogonal to the direction A.

Further, by forming a plurality of plates 58 having different thicknesses on the cutter table 50, the gap D with the cutter 55 can be changed, and slicing and shredding with different thicknesses can be performed.

Further, by forming the plates 58 with different spacings in the direction orthogonal to the direction A of the projecting blade 60, it is possible to perform shredding with different widths.

Next, the operation of the cooker of the above embodiment will be described.

First, as shown in FIG. 2, the main body case 10
Then, the container 14, the cooking blade 50, and the lid 20 are attached. After mounting, the material M to be cooked is loaded from the loading tube 21 and the lid 25 is pushed.
Set and press to turn on the main switch (not shown).

Subsequently, the material to be cooked M is pressed by the first pusher 27 or the second pusher 28, and the pressing lid 2 is pressed.
5 is pressed to turn on the microswitch S by the protrusion T.

When the micro switch S is turned on, the motor 42 is driven and the gear 40 is rotated via the speed reduction mechanism 41. By this rotation, the gear 38 reciprocates on the rack 36 via the arm 39, and at the same time, the sliding rack 30 reciprocates by the gear 38.

The cutter table 50 reciprocates as the sliding rack 30 reciprocates.

The cutter table 50 for receiving the material to be cooked M moves toward the rear blade edge 55a after receiving the material to be cooked M (see FIG. 10A) and passes through the blade edge 55a (FIG. 10).
(See (b)), so that the material M to be cooked on the plate 58 is
Is cooked.

At this time, the surface 58a of the cutter table 50 is
When the plate 58 is exposed and the plate 58 is mounted, the cooked material M is cooked in a sliced state, and when the back surface 58b is exposed and the plate 58 is mounted, the cooked material M is cooked in a shredded state. To be done.

Since the reciprocating movement of the cutter table 50 is a linear movement, the cut material M to be cooked is straight without being curved in an arc shape.

By using the grater cutter table 61 instead of the cutter table 50, the material to be cooked M is cooked in the grater state.

Then, the cooked material M after cooking has an opening 53.
It falls downward from a and is accumulated in the container 14 located below the cutter table 50.

As described above, since the plate 58 can be mounted upside down in the same manner regardless of whether the front surface 58a or the back surface 58b is exposed, one plate 58 has two different functions of slicing and shredding. You can have it.

At the same time, the concave portions 59a and 59b make it possible to reduce the frictional resistance with respect to the material to be cooked M and maintain the directionality thereof, and it is possible to reliably and easily cook with a light force during the operation.

The recesses 59a and 59b also function as a relief for improving the molding conditions when the plate 58 having a large thickness is formed.

Further, due to the side f or the side e (side d) which is fitted and abutted on the upper surface 50a and the step portion 50b, respectively, the plate 58 is displaced even when the cutter table 50 is reciprocated, or the concave portion is formed. It does not fall off 53 and fall out.

Further, since the cooking is carried out by the reciprocating movement of the cutter table 50, it does not scatter like a conventional cooking device, and a guide passage for guiding the cooked material M to the container 14 is provided. No need to provide. In addition, the cutter table 50 is one in which the sliding rack 30 is engaged with the end portion of the cutter table 50 to reciprocate, so that the container 14 can be placed under the cutter table 50, and the cooked object can be placed. Cooking material M
Does not scatter, so there is no need to stagger them.

Therefore, since it is not necessary to make the main body case 10 large in order to mount the container 14, the main body case 10 can be downsized.

In order to take out the material to be cooked M accumulated in the container 14, it is sufficient to pull out the container 14 from the main body case 10. Therefore, the material to be cooked M can be taken out very easily.

[0087]

As described above, the cooker according to the present invention has a main body case having an open upper portion, and is detachably mounted on the opening to cover the opening and directs the material to be cooked to the opening. And a lid having a throwing-in tube portion for throwing in, facing the opening, a cooking plate that receives the material to be cooked that has been thrown in from the throwing-in tube portion is provided so as to be capable of reciprocating, and the cooking plate, A cooking blade that cooks the material to be cooked by the reciprocating movement of the cooking plate and an introducing portion that guides the material to be cooked to the cooking blade are provided, and the introduction portion has a recess along the reciprocating movement direction of the cooking plate. And a drive device for driving a reciprocating member that reciprocates the cooking plate is provided in the main body case.

Therefore, the material to be cooked can be cooked into a straight shape without being curved, and the frictional resistance of the auxiliary cooking portion to the material to be cooked can be reduced and the directionality can be maintained.

[Brief description of drawings]

FIG. 1 is an exploded perspective view showing a configuration of a cooker according to the present invention.

FIG. 2 is a sectional view of a cooking device.

FIG. 3 is a perspective view of a drive device.

FIG. 4 is a partial cross-sectional view of a drive device.

FIG. 5 is a perspective view of a cutter table.

FIG. 6 is a perspective view showing a state where a plate is attached to the cutter table.

FIG. 7 is a plan view showing a state where a plate is attached to a cutter table.

FIG. 8 is a partial cross-sectional view of a state where a plate is attached to the cutter table.

9A and 9B show plates, wherein FIG. 9A is a perspective view of a front surface side, and FIG. 9B is a perspective view of a back surface side.

10A and 10B show a positional relationship between a cutter base and a loading cylinder portion, FIG. 10A is an explanatory view of a state in which the cutter base is located at the leftmost end, and FIG. 10B is a view showing the cutter base at the rightmost end. It is explanatory drawing of a state.

FIG. 11 is a plan view of a grater cutter table.

FIG. 12 is a partial cross-sectional view of a conventional cooker.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 10 Main body case 11 Opening 20 Lid body 21 Inserting cylinder part 30 Sliding rack (reciprocating member) 37 Rack member (driving device) 38, 40 Gear (driving device) 39 Arm (driving device) 41 Reduction mechanism (driving device) 42 Motor (driving device) 50 Cutter stand (cooking plate) 55 Cutter (cooking blade) 58 Plate (introducing part) 58a Front surface (auxiliary cooking part) 58b Back surface (auxiliary cooking part) 59a, 59b Recess A Moving direction of cooking plate M Covered Cooking material

Claims (1)

[Claims] 1. A lid having a main body case having an upper opening, a detachable cylinder placed on the opening to cover the opening, and a loading cylinder portion for loading a material to be cooked toward the opening. A cooking plate that faces the opening and receives the material to be cooked that has been input from the input tube portion is provided in a reciprocating manner, and the cooking plate is provided with the material to be cooked by the reciprocating movement of the cooking plate. A cooking blade for cooking and an introducing portion for guiding the material to be cooked to the cooking blade are provided, and an auxiliary cooking portion having a concave portion along the reciprocating direction of the cooking plate is formed in the introducing portion, the main body case A cooking device comprising a driving device for driving a reciprocating member that reciprocates the cooking plate.