JP3022202U - Cookers for vegetables - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] Since a cooking device is equipped with a plurality of types of blade plates and box-shaped containers for accommodating foodstuffs according to the purpose such as grater, thin slice and julienne, the number of constituent parts is increased and it is wide. Storage space is required. In addition, if each component is placed close to each other to be compactly stored, it becomes difficult to take out a component required during use. SOLUTION: A stand base 50 has first and second recessed portions 52, 53.
To form the grooves 54 and 54A for holding the attachment type slicers 20 and 21 and the receiving plates 22 and 23 at the bottom of the first recess 52, and the second recess 53 to the grater plate 4, the scraper 6 and Recessed groove 55 for holding the slicer 8 and the containers 30, 36 in parallel with each other
To form. Stoppers 56 are formed at the upper end of the front wall and the lower end of the rear wall of the groove 55, which come into contact when the grater plate 4, the scraper 6, the slicer 8 and the containers 30, 36 are tilted forward.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 TECHNICAL FIELD The present invention relates to a vegetable or the like processor which has a plurality of types of blades and slices vegetables or the like into various shapes.

[0002]

[Prior art]

 Conventionally, this type of vegetable cooker has a flat plate-like plate on which food is reciprocally slid so that vegetables, fruits, bonito flakes, etc. can be grated, shredded, sliced, or cut into pieces. Multiple cutting blades are provided according to the purpose such as shredding or shredding, and the blade plate assembled with various blades in this way is fitted into a box-shaped container, and sliced food items are stored in the box-shaped container. Housed in. Also, when picking up fruits and vegetables, if you continue to work with the thinned and worn foodstuff in your hand, there is a risk of contacting the cutting edge and getting injured, etc. Work can be done safely if there is a holder to hold it.

In other words, this kind of cooking device for vegetables, etc. requires a plurality of blade plates corresponding to each processing such as shredding, shredding, or thin-slicing, and the more kinds there are, the more various processing can be performed. It is a thing. In addition, considering the ease and convenience of using a cooker for vegetables and the like, in addition to multiple types of blade plates, a number of accessories such as holders and containers for storing foodstuffs are required. Convenience in use improves, but the number of components increases, and storage space for these many components becomes a problem when not in use. For this reason, for example, it is conceivable to place each component such as a blade plate or a container for storing foodstuffs in close proximity to each other to assemble compactly on a stand or the like.In this way, each component is stored in close proximity to each other. Then, when taking out the necessary parts, there was a problem that other parts got in the way and it was difficult to take out.

The present invention is intended to solve such a problem, and in a cooker provided with a large number of components such as a holder for holding a plurality of types of blade plates and abraded food materials, An object of the present invention is to provide a cooker for vegetables and the like in which components can be stored and held compactly and necessary components can be easily taken out.

[0005]

[Means for Solving the Problems]

 The cooker for vegetables or the like according to claim 1 is configured such that a plurality of blade plates having various processing blades mounted on a sliding surface for reciprocally sliding food materials and the blade plates are detachably fitted to an upper opening. A box-shaped container for storing foodstuffs, an inner container provided inside the box-shaped container with a number of drainage holes in the bottom, and a holder that holds foodstuffs during processing by having multiple sharp protrusions that pierce the foodstuffs. Since each blade plate and each container and holder are provided in close proximity to each other to hold the stand in a standing state, the components of the cooker can be compactly stored and held on the stand.

According to a second aspect of the invention, there is provided a cooker for vegetables or the like, wherein the blade plate intersects a grater plate having a grinding blade, a sharpening device having a plane-shaped blade, and a sliding direction of the food. A slicer having a thin cutting edge in the direction, and a recess is formed in the slicer in front of the thin cutting blade, and a flat plate portion that is substantially continuous with the sliding surface of the slicer is formed in the recess. It has a plurality of attachment type slicers, each of which has a large number of shredded blades arranged in parallel on the flat plate part, and a plurality of receiving plates with different thicknesses that change the thinness of the food to be sliced. Since these attachment type slicers and receiving plates are held on the stand table adjacent to the blade plate, various cutting plates such as fine cutting, thin cutting, and fine cutting can be used. The work can be performed easily, and the containers that store the sliced food materials can be stored and held together on the stand base with the blade plate that performs the processing.

A cooker for vegetables or the like according to claim 3 is characterized in that: the stand base includes the attachment type slicer, a receiving plate, and a first recess for accommodating the holder, the inner container, the box-shaped container, and each blade plate. A second recess for accommodating is formed, and a groove for holding the attachment type slicer, the receiving plate and the inner edge of the holder is formed along the longitudinal direction of the stand in the first recess. , The inner container and the box-shaped container and the lower end portions of both sides of each blade plate are inserted into the left and right inner wall surfaces of the second recessed portion, and the inner container, the box-shaped container and each blade plate are generally parallel to each other. Since the concave groove for holding upright is formed in the direction perpendicular to the groove, the components of the cooker can be compactly stored and held close to each other on the stand base.

According to a fourth aspect of the invention, there is provided a cooker for vegetables or the like, in which the slicer blades of the slicer are obliquely crossed with respect to the sliding direction of the food, and the attachment type slicer and one end edge of the receiving plate are attached. The slanted side is approximately along the slant angle of the thin cutting blade, and the slanted side is fitted into the groove to hold the attachment type slicer and the receiving plate in a slanted manner, and the inner container and the box are provided on the front and rear surfaces of the recessed groove. This is because the stopper part for inclining the mold container and each blade plate to hold them in contact with each other is formed, and the inclination angle of the stopper part is formed so that the inclination angles of the attachment type slicer and the receiving plate are substantially the same. The slanted cutting blade reduces the resistance of foodstuffs when passing through the thin cutting blade and allows for smooth slicing, and the inclination angle of the thin cutting blade The attachment type slicer with a slanted side and the backing plate and each blade stand can be held close to each other and can be held on the stand, and if the components of the cooker held in the groove are raised, they will tilt to the stopper. A wide gap is formed between the components held by the stand and the necessary components can be easily taken out from the stand base.

According to a fifth aspect of the present invention, there is provided a cooker for vegetables or the like, in which an insertion hole for holding a hand is formed on one side of the box-shaped container, and an upper opening of the box-shaped container is inclined so that the insertion hole side becomes higher. Since the blade plate is formed by setting the blade plate in the opening on the upper surface of the box-shaped container, the blade plate slides the food in a state where the blade plate puts a hand in the insertion hole and grasps one side of the box-shaped container. At that time, the food material can be sliced smoothly as it inclines lower toward the back.

In the cooker for vegetables according to claim 6, the slicer and the grater plate are provided with a notch engaging portion to be hooked on an opening edge of a ball-shaped container or the like on the peripheral wall portions thereof. The slicer or the grater plate can be held in the ball-shaped container by hooking the notch locking part of the slicer or the grater plate on the mold container, and a large amount of food processed by the grater plate can be collected in the ball-shaped container.

[0011]

[Embodiment of the device]

An embodiment of the cooking device of the present invention will be described below with reference to FIGS. 1 to 9. In the figure, reference numeral 1 denotes a plurality of blade plates according to the purpose for each processing such as fine cutting and thin cutting. In the present embodiment, a plurality of blade plates 1 having different roughness are provided around the front and back surfaces of a plurality of through holes 2. It is composed of a grater plate 4 having grinding blades 3 and 3A, a shaving node 6 having a plane blade 5, and a slicer 8 having a thin cutting blade 7. Each of these blades 4, 5, and 7 is incorporated in a sliding surface 9 that reciprocally slides on the food material A, and the grater plate 4 has different roughness on the front and back sides of the sliding surface 9 formed by pottery. The shaving blades 3 and 3A are integrally projected, and are mainly used for crushing grated radish and fruits, and the shaving tool 6 has the plane-shaped blade 5 on the sliding surface 9 made of wood board. Used when assembling and cutting bonito flakes. The slicer 8 has the thin cutting blade 7 fixed to a sliding surface 9 made of a synthetic resin while being inclined at an angle of approximately 25 degrees with respect to the sliding direction of the food material A. It should be noted that a hand insertion hole 10 is formed on one side of the grater plate 4, and on the other hand, on the surface of the sliding surface 9 of the slicer 8, a large number of guides for the food A along the sliding direction of the food A are provided. Thin streak-like protrusions 11 are provided side by side, and on both sides of the sliding surface 9, a higher guide protrusion 1 is provided.
2 is formed. Further, in front of the thin cutting blade 7, a recess 14 having a lower level is formed through a narrow opening 13, and the inner end of the recess 14 has a further lower step so as to face the opening 13. A surface 15 is formed, and a notch 16 is formed on the front end side of the recess 14 over both guide protrusions 12 projecting on both sides of the slicer 8, and the slicer 8 is provided in front of the notch 16. Forming the handle 17 of the.

Two types of attachment type slicers 20, 21 and two receiving plates 22, 23 are detachably fitted into the recess 14 of the slicer 8, and these attachment type slicers 20, 21 and receiving plate 22 are attached. , 23 each have a flat plate portion 25 which is substantially continuous with the sliding surface 9 of the slicer 8. The width of each flat plate portion 25 is formed so as to substantially follow the outer contour of the recess 14 of the slicer 8, and the width thereof is formed so as to match the interval between the guide projections 12 projecting on both sides of the slicer 8. A hypotenuse 26 that is substantially parallel to the thin cutting blade 7 is formed. On the outer end side, an insertion hole 10A for hooking is formed along the handle 17 of the slicer 8. Further, a streak-like protruding portion 11A similar to the protruding portion 11 is juxtaposed on the surface of each flat plate portion 25, and the step surface 15 and the notch portion 16 are engaged with the back surface side of each flat plate portion 25. Then, a rib 27 is formed so as to project the front-back direction of the flat plate portion 25. A large number of two kinds of shredding blades 28, 29 having different numbers of blades are arranged side by side along the oblique side 26 on the both attachment type slicers 20, 21, and the receiving plates 22, 23 are flat plates. The thick receiving plate 22 is substantially the same except that the thickness of the portion 25 is different, and the flat plate portion 25 is substantially continuous with the sliding surface 9 of the slicer 8 when assembled in the recess 14, The flat plate portion 25 of the thin receiving plate 23 is slightly lower than the sliding surface 9.

Reference numeral 30 denotes a box-shaped container 30 for storing the foodstuff A processed by the blades 4, 5, and 7, and a step portion 32 is formed in an upper opening 31. One end of this step portion 32 projects from the box-shaped container 20, and an insertion hole 33 similar to the insertion hole 10A for holding the attachment type slicers 20, 21 and the receiving plates 22, 23 is formed on the bottom surface of the projecting portion 30A. Has been done. The upper surface opening 31 of the box-shaped container 30 is inclined so that the insertion hole 33 side becomes higher. The grate plate 4 and the peripheral wall portions 4A, 8A of the slicer 8 are formed to be slightly larger than the step portion 32 of the box-shaped container 30, and the outer peripheral edge of the shaving node 6 is the inner edge of the step portion 32. It is formed in a shape that fits in. Further, a cutout engaging portion 35 which is partially cut out is formed in the peripheral wall portions 4A, 8A of the grater plate 4 and the slicer 8.

Reference numeral 36 denotes an inner container housed inside the box-shaped container 30. For example, when the food A is grated, it has a large number of water drain holes 37 at the bottom for separating the food A and the juice. . Further, a flange portion 38 that fits into the step portion 32 of the box-shaped container 30 is laterally projected around the opening of the inner container 36.

Reference numeral 40 denotes a holder, and as shown in FIGS. 1 and 7, a holder main body 43 having a peripheral flange 42 at the lower end periphery of a cylindrical tubular portion 41, and a shaft portion penetrating the upper surface of the tubular portion 41. It is composed of a holding plate 45 that has 44 and is assembled in the inside of the tubular portion 41 so as to be movable up and down. A disc-shaped handle 48 is integrally formed at the tip of a shaft portion 44 protruding from the tubular portion 41. . Further, a sharp projection 46 is provided on the back surface side of the holding plate 45 and the peripheral collar 42, while the rear surface of the tubular portion 41 penetrates the holding plate 45 and the tip thereof is larger than the peripheral flange 42. A sharp pin 47 protruding slightly is provided vertically, and the pin A and the projection 46 are pierced into the food A to hold the food A.

Reference numeral 50 is a stand base, and as shown in FIG. 2, first and second recessed portions 52 and 53 are formed in front of and behind the partition plate 51 in the central portion. A groove 54 is formed in the bottom of the first recess 52 along the longitudinal direction of the stand base 50 into which the attachment type slicer 20, 21 and the oblique side 26 of the receiving plate 22, 23 are fitted. Further, the front side of the first recessed portion 52 forms an inclined surface 52A having the same inclination as the outer edge of each flat plate portion 21 when the oblique side 26 of each flat plate portion 21 is fitted into the groove portion 54. An inclined groove portion 54A connected to the groove portion 54 is also formed on the inclined surface 52A. Further, on the side of the first recess 52, a groove 55 for inserting the peripheral collar 42 of the holder 40 to hold the holder 40 upright is formed on the upper surface of the stand base 50. On the other hand, on the inner wall surface of the second recessed portion 53, the various blade plates 1 of the grater plate 4, the shaving device 6, and the slicer 8 and the lower ends of both sides of the box-shaped container 30 and the inner container 36 are inserted. A concave groove 56 for holding the container 1 and both containers 30 and 36 upright is formed so as to face each other. Further, stopper portions 57 for holding the various blade plates 1, the box-shaped container 30 and the inner container 36 in a forwardly inclined state are formed at the upper end and the lower end of the rear wall of the groove 56. The inclination angle of the stopper portion 57 is set to be substantially equal to the inclination angle of the oblique side 26 of the attachment type slicers 20 and 21 and the receiving plates 22 and 23.

Next, the operation of the above configuration will be described.

First, the blade plate 1 according to the purpose such as grater, thin slice, shred or finely chop is set in the box-shaped container 30, and for example, when grated daikon radish, grated fruit or condiments is grated, as shown in FIG. After accommodating the inner container 36 in the box-shaped container 30, the grate plate 4 is put on the upper opening 31 of the box-shaped container 30. At this time, the flange portion 38 of the inner container 36 is fitted inside the step portion 32 of the box-shaped container 30, while the peripheral wall portion 4A of the grater plate 4 is fitted to the outer peripheral edge of the step portion 32. Thus, the inner container 36 and the grater plate 4 are positioned in the box-shaped container 30. In this case, the upper surface opening 31 of the box-shaped container 30 is highly inclined toward the insertion hole 33 side, and the insertion hole 10 of the grater plate 4 and the insertion hole 33 of the box-shaped container 30 are aligned with each other. When inserting the hands into both insertion holes 10 and 33 of the box-shaped container 30 and holding the grater plate 4 and the box-shaped container 30 by hand to grate the radish etc., the grater plate 4 set in the box-shaped container 30. Since it is inclined so that it becomes slightly lower in the direction of grate, it can be grated smoothly. Moreover, since two types of grinding blades 3 and 3A having different coarseness are formed on the front and back sides of the grater plate 4, for example, when grabbing a condiment such as ginger, the fine grinding blade 3A is placed on top. If you want to make a relatively coarse grated radish such as namasu, set the coarse grinding blade 3A upward and slide the food A back and forth to grate it. Finely grated radish and spices, coarse grated radish such as namasu collects from the through hole 2 of the grate plate 4 in the inner container 36, and the juice etc. generated when grated from the drain hole 37 of the inner container 36 It can be poured into the box-shaped container 30, and the grated food A can be separated in the inner container 36 in this way, and only the grated food A can be easily taken out.

When the ingredients A such as vegetables are sliced, shredded or finely chopped, as shown in FIG. 6, two kinds of attachment slicers 20 and 21 and two receiving plates 22 corresponding to the cutting method are used. , 23 into the slicer 8 in a detachable manner. For example, when finely chopping an onion, an attachment type slicer 20 equipped with a finely chopping blade 28 is set in the recess 14 of the slicer 8. At this time, as shown in the cross-sectional view of FIG. 7, the ribs 27 projecting from the back surface of the attachment type slicer 20 are fitted around the inner edge of the step surface 15 formed in the recess 14 and the notch 16. Incorporation, the oblique side 26 of the attachment type slicer 20 is assembled along the thin cutting edge 7 of the slicer 8, and the flat plate portion 25 of the attachment type slicer 20 and the sliding surface 9 of the slicer 8 are substantially flush with each other. . After the slicer 8 and the attachment-type slicer 20 are integrally assembled in this way, and then the slicer 8 is placed on the box-shaped container 30, the peripheral wall portion 8A of the slicer 8 is fitted to the outer peripheral edge of the step portion 32 of the box-shaped container 30. Then, the slicer 8 with the attachment type slicer 20 assembled can be fixed to the box container 30 in a positioned state. Then, by inserting hands into the insertion holes 10, 10A, and 33 of the slicer 8, the attachment-type slicer 20, and the box-shaped container 30, and grasping the handle 17 of the slicer 8, the slicer 8 and the box-shaped container 30 were stably suppressed. Can be held in a state. The food A is slid back and forth between the sliding surface 9 of the slicer 8 and the flat plate portion 25 of the attachment-type slicer 20 while being held in this manner, so that the shredder 28 provided along the sliding direction of the food A 28 And, it is finely chopped by the thin cutting blade 7 attached to the sliding surface 9 while being inclined with respect to the sliding direction. At this time, a large number of streak-like projections 11 and 11A are arranged in parallel on the flat plate portion 25 and the sliding surface 9 along the sliding direction of the food A, and moreover, on both the left and right sides of the slicer 8, that is, the flat plate portion 25. Since the convex projections 12 for guiding are provided on both sides of the sliding surface 9 and the foodstuff A, the foodstuff A can be stably guided along the sliding direction, and the flat plate portion 25 and the front and rear outer ends of the sliding surface 9 are provided. Since the flat plate portion 25 and the sliding surface 9 are formed into a continuous flat surface without protruding portions on the edges, the food material A can be smoothly slid and the food material A can be chopped. Moreover, by assembling the thin cutting blade 7 assembled to the slicer 8 obliquely with respect to the sliding direction of the food material A, there is little resistance when the food material A passes through the thin cutting blade 7, and the food material A is smoothly fed. It can slide back and forth, and the food material A thus chopped can be stored in the box-shaped container 30 fitted with the slicer 8. If you want to chop a relatively large piece, replace it with an attachment slicer 21 equipped with a wide-pitched shredder 29. If you want to shred cabbage or slice ham, use two backing plates 22,23. Replace with. In this case, the flat plates 25 of the receiving plates 22 and 23 are substantially continuous with the sliding surface 9 of the slicer 8 like the attachment type slicers 20 and 21, but one receiving plate 22 is the other. If the backing plate 22 is thicker than the backing plate 23 and has a large width, the sliding surface 9 of the slicer 8 and the flat plate portion 25 of the backing plate 22 are substantially flush with each other so that the food A can be sliced thinly. On the other hand, if a thin receiving plate 23 is set, a slight step is formed between the sliding surface 9 of the slicer 8 and the flat plate portion 25 of the receiving plate 23, and the food A can be sliced thickly.

When shaving the bonito flakes, the shaving node 6 is set in the box-shaped container 30 as shown in FIG. 8. The shaving node 6 has a peripheral portion of the shaving node 6 which is a step 32 of the box-shaped container 30. It is positioned by fitting to. Then, the bonito is reciprocally slid on the sliding surface 9 to scrape the bonito with the blade body 5, and the scraped bonito is stored in the box-shaped container 30. The blade body 5 of the shaving node 6 is also mounted slightly inclined with respect to the sliding direction of the bonito serving as the foodstuff A, like the thin cutting blade 7 of the slicer 8, and therefore, when passing through the blade body 5. There is little resistance, and food A (bonito flakes) can be slid smoothly.

As described above, the present invention selectively uses the grater plate 4, the slicer 8, the attachment type slicers 20, 21 and the receiving plates 22, 23 or the scraper 6 according to the purpose of processing the foodstuff A. It can be processed in various ways, such as slicing vegetables and fruits into various shapes, grated radish, etc., or shaving bonito, etc., and is extremely easy to use. Moreover, the grater board 4 and the peripheral wall 4A of the slicer 8 are Since the notch engaging portion 35 is formed in 8A, as shown in FIG. 9, the notch engaging portion 35 is hooked on the opening edge of the ball 60 having a large volume, and the ball 60 is attached to the grater plate 4 or the slicer. It is also possible to hold 8 and, for example, when slicing a large amount of cabbage shreds, a large amount of sliced cabbage shreds can be stored in a large ball 60.

In addition, when slicing the thinned foodstuff A, the foodstuff A can be grated safely if the sharp protrusion 46 of the holder 40 is put into the foodstuff A and slid. Since the holding plate 45 assembled in the cylinder part 41 of the holder main body 43 moves up and down, when grate a thin food A such as cucumber and carrot, stick the pin 47 into the thin food A and attach it to the shaft 44. By holding the handle 48 and sliding it while holding it, even the difficult-to-hold food A can be reliably held and sliced stably.

Then, as shown in FIG. 1 and FIG. 3, the cooker that has been used is provided with the attachment type slicers 20, 21 and the receiving plates 22, 23 in the first concave portion 52 formed on the front side of the stand base 50. The grater plate 4, the shaving node 6, the slicer 8 and the containers 30 and 36 are accommodated in the second recess 53 formed on the rear side of the stand base 50. In this case, the attachment slicers 20 and 21 and the receiving plates 22 and 23 are attached to the groove 54A formed in the bottom of the first recess 52 and the groove 54A formed in the inclined surface 52A of the first recess 52, respectively. , 21 and the receiving plates 22 and 23 by inserting the slant sides 26 of the flat plate portions 25 of the attachment type slicers 20 and 21 and the receiving plates 22 and 23 in parallel with each other, with respect to the stand base 50. The holder 40 is held diagonally, and the peripheral flange 42 of the holder main body 43 is inserted into a groove 55 formed on the upper surface of the stand base 50 to hold the holder 40 adjacent to the attachment slicers 20 and 21 and the receiving plates 22 and 23. . In addition, each blade plate 1 of the grater plate 4, the scraping tool 6 and the slicer 8 and both the containers 30 and 36 are inserted into the concave grooves 56 formed on the inner wall surface of the second concave portion 53, so that each attachment type The slicers 20 and 21 and the backing plates 22 and 23 are held perpendicular to each other. Further, since the stopper portion 57 is continuously provided at the upper end of the front wall and the lower end of the rear wall of the recessed groove 56 for holding each blade plate 1 and both the containers 30 and 36, each blade plate 1 inserted in the recessed groove 56 and The containers 30 and 36 can be swung forward and backward, but since the blade plate 1 and the containers 30 and 36 have a high center of gravity, they are tilted forward and abutted against the stopper portion 57 and held. In this case, since the inclination angle of the stopper portion 57 is formed to be substantially the same as that of the oblique side 26, as shown in FIG. 3, each blade plate 1 and slicer 8 held by the concave groove 56 and each container 30 are held. , 36 are compactly held along the inclined outer edges of the attachment type slicers 20, 21 and the receiving plates 22, 23 held in the grooves 54, 54A. Then, when taking out the necessary parts of the grater plate 4, the shaving knob 6 and the slicer 8 held in the groove 56, for example, when taking out the inner container 36, the adjacent box-shaped container 30 can be tilted rearward. Since a wide space is formed between the containers 30 and 36, the blade plates 1 and the slicers 8 can be taken out very easily even though they are held close to each other.

As described above, the present invention is provided with various blade plates 1 called the slicer 8 which is used in combination with the grater plate 4, the shaving unit 6, each attachment type slicer 20, 21 and each receiving plate 22, 23. Therefore, various processing such as fine cutting, thin cutting, and fine cutting can be easily performed, and the box-shaped container 30 for storing the foodstuff A sliced by the blade plate 1 and the foodstuffs A stored in the box-shaped container 30 can be used. It is safe and easy to use because it is equipped with a container 36 that separates and easily removes the food, and a holder 40 that holds the food A when slicing. In this way, the number of components increases by improving the functionality, safety, and convenience of the cooking device, but these grater plate 4, scraper 6, slicer 8 and each attachment type slicer 20, 21 and each receiving plate. 22 and 23 and each container 30 and 36 can be compactly assembled and stored in the stand base 50 in close proximity to each other, and the blade plate 1 of the grater plate 4, the scraping tool 6, and the slicer 8 held on the stand base 50 The respective containers 30, 36 are held by being inclined forward by a concave groove 56 having an inclined stopper portion 57, and necessary parts can be easily taken out by inclining them backward as necessary.

Although one embodiment of the present invention has been described in detail above, the present invention is not limited to the above embodiment, and various modifications can be made within the scope of the present invention. For example, the shape of each container or stand, or the positioning structure between the slicer and each attachment-type slicer or each receiving plate may be appropriately set.

[0026]

[Effect of device]

 The cooker for vegetables or the like according to claim 1 is configured such that a plurality of blade plates having various processing blades mounted on a sliding surface for reciprocally sliding food materials and the blade plates are detachably fitted to an upper opening. A box-shaped container for storing foodstuffs, an inner container provided inside the box-shaped container with a number of drainage holes in the bottom, and a holder that holds foodstuffs during processing by having multiple sharp protrusions that pierce the foodstuffs. Since each blade plate and each container and holder are provided in close proximity to each other to hold the stand in a standing state, the number of components of the controller is increased and the functionality, safety, and convenience are increased. Even if it is improved, it is possible to store and hold the components of these tuners compactly.

In the cooker for vegetables or the like according to claim 2, the blade plate intersects the grater plate having a grinding blade, a sharpening device having a plane-shaped blade, and the sliding direction of the food. A slicer having a thin cutting edge in the direction, and a recess is formed in the slicer in front of the thin cutting blade, and a flat plate portion that is substantially continuous with the sliding surface of the slicer is formed in the recess. It has a plurality of attachment type slicers, each of which has a large number of shredded blades arranged in parallel on the flat plate part, and a plurality of receiving plates with different thicknesses that change the thinness of the food to be sliced. Since these attachment type slicers and receiving plates are held on the stand table adjacent to the blade plate, it is possible to selectively use various blade plates to cut into fine slices, thin slices, and fine dust. Various kinds of processing such as cutting can be performed easily, and containers for storing the sliced food materials can be collectively stored and held on the stand base with the blade plate that performs the processing.

A cooker for vegetables or the like according to claim 3 is characterized in that the stand base includes the attachment type slicer, a receiving plate, and a first recess for accommodating the holder, the inner container, the box-shaped container, and each blade plate. A second recess for accommodating is formed, and a groove for holding the attachment type slicer, the receiving plate and the inner edge of the holder is formed along the longitudinal direction of the stand in the first recess. , The inner container and the box-shaped container and the lower end portions of both sides of each blade plate are inserted into the left and right inner wall surfaces of the second recessed portion, and the inner container, the box-shaped container and each blade plate are generally parallel to each other. Since the concave groove for holding upright is formed in the direction perpendicular to the groove, the components of the cooker can be compactly stored and held close to each other on the stand base.

In the cooker for vegetables or the like according to claim 4, the slicer blades of the slicer are obliquely crossed with respect to the sliding direction of the food, and the attachment type slicer and one end edge of the receiving plate are attached. The slanted side is approximately along the slant angle of the thin cutting blade, and the slanted side is fitted into the groove to hold the attachment type slicer and the receiving plate in a slanted manner, and the inner container and the box are provided on the front and rear surfaces of the recessed groove. This is because the stopper part for inclining the mold container and each blade plate to hold them in contact with each other is formed, and the inclination angle of the stopper part is formed so that the inclination angles of the attachment type slicer and the receiving plate are substantially the same. , If you raise the cooker components held in the groove, you can easily take out the necessary components from the stand base.

In the cooker for vegetables and the like according to claim 5, an insertion hole for holding a hand is formed on one side of the box-shaped container, and the top opening of the box-shaped container is inclined so that the insertion hole side becomes higher. Since it is formed by making it possible to smoothly slide the food material when slicing the food material.

Since the cooker for vegetables and the like according to claim 6 is one in which the slicer and the grater plate are provided with notch engaging portions for engaging with an opening edge of a ball-shaped container or the like on the peripheral wall portions thereof, sliced food materials can be obtained. A large amount can be collected in a ball type container.

[Brief description of drawings]

FIG. 1 is an overall perspective view of an embodiment of the present invention.

FIG. 2 is a perspective view of a stand base of the same.

FIG. 3 is a sectional view showing a state in which each component is held on a stand base of the above.

FIG. 4 is an exploded perspective view showing the usage state of the grater plate of the above.

FIG. 5 is an exploded perspective view showing a usage state of the slicer.

FIG. 6 is an exploded perspective view of the slicer, each attachment type slicer, and the receiving plate.

FIG. 7 is a cross-sectional view showing a usage state of the slicer.

FIG. 8 is an exploded perspective view showing a usage state of the shaving node according to the above.

FIG. 9 is a cross-sectional view showing a state in which the grater plate is held in the ball-shaped container.

[Explanation of symbols]

 1 Blade plate 3, 3A Grinding blade 4 Grating plate 4A, 8A Peripheral wall part 5 Blade body 6 Shaving joint device 7 Thin cutting blade 8 Slicer 9 Sliding surface 13 Insertion hole 14 Recess 20, 20 Attachment type slicer 22, 23 Receiving plate 25 Flat plate Part 26 Oblique side 28,29 Shredding blade 30 Box-shaped container 31 Top opening 33 Insert hole 35 Notch locking part 36 Inner container 37 Drain hole 40 Holder 50 Stand base 52 First recessed part 53 Second recessed part 54, 54A, 55 Groove 56 Groove 57 Stopper 60 Ball container A Foodstuff

Claims (6)

[Scope of utility model registration request] 1. A box type for storing foods, wherein a plurality of blade plates having various processing blades attached to a sliding surface for reciprocally sliding foods and detachable fitting of the respective blades plates on an upper opening. A container, an inner container provided inside the box-shaped container and having a large number of drainage holes at the bottom, a holder having a plurality of sharp protrusions for piercing foodstuffs to hold the foodstuffs during processing, each of these blade plates and each A cooker for vegetables or the like, comprising: a stand base that holds the container and the holder in close proximity to each other. 2. The blade plate is composed of a grater plate having a grinding blade, a sharpening device having a plane-shaped blade body, and a slicer having a thin cutting edge in a direction intersecting with a sliding direction of food. , The slicer is formed in front of the thin cutting blade to form a recess, and the recess has a flat plate portion substantially continuous with the sliding surface of the slicer, and each flat plate portion has a number of blades. , A plurality of attachment type slicers with juxtaposed different cutting blades and a plurality of receiving plates having different thicknesses that change the thinness of the food to be sliced are detachably provided, and these attachment type slicers and receiving plates are provided as the blades. The cooker for vegetables or the like according to claim 1, wherein the cooker is held on the stand stand adjacent to the plate. 3. The stand base is provided with a first recessed portion for accommodating the attachment type slicer, the receiving plate and the holder, and a second recessed portion for accommodating the inner container, the box type container and each blade plate, A groove for holding the inner edge of the attachment type slicer, the receiving plate and the holder is formed in the first recess along the longitudinal direction of the stand base, and the left and right inner wall surfaces of the second recess are The inner container and the box-shaped container and the lower end portions of both sides of each blade plate are inserted to form a concave groove for holding the inner container, the box-shaped container and each blade plate in parallel with each other and substantially upright, in a direction perpendicular to the groove portion. The cooker of vegetables etc. of Claim 2 characterized by the above. 4. The thin cutting blade of the slicer is installed so as to be obliquely crossed with respect to the sliding direction of the food material, and the inner edge of the attachment type slicer and the receiving plate is a hypotenuse substantially along the inclination angle of the thin cutting blade. The oblique side is fitted into the groove portion to hold the attachment type slicer and the receiving plate in an inclined manner, and the inner container, the box type container, and each blade plate are inclined forward to the front and rear surfaces of the concave groove. The cooker for vegetables or the like according to claim 3, wherein a stopper portion for contacting and holding the stopper plate is formed, and an inclination angle of the stopper portion is substantially equal to an inclination angle of the attachment type slicer and the receiving plate. 5. The box-shaped container is formed with an insertion hole for one hand on one side, and the upper opening of the box-shaped container is inclined so that the insertion hole side is higher. Item 4. A cooker for vegetables, etc. 6. The cooker for vegetables or the like according to claim 5, wherein a cutout engaging portion for engaging with an opening edge of a ball-shaped container or the like is formed on peripheral walls of the slicer and the grater plate.