JP3002879U - Cutting board - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a cutting board that can be reliably stored after slicing or shredding chopped vegetables. [Structure] The cutting board body 1 is detachably fitted into an upper opening 5 of a container 4. Through holes 2 for dropping food materials are vertically provided in the cutting board body 1. The through hole 2 has a plurality of small teeth, so-called 1,000 teeth, which communicate with each other in the vertical direction for cutting food.
A blade body 3 for processing vegetables having a is attached detachably. [Effect] The vegetables V are chopped on the cutting board main body 1 and then grasped by hand, and the vegetables V are shredded by reciprocating on the vegetable processing blade 3 while lightly pressing the vegetables V into through holes. It is stored in the container 4 through 2 and used.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cutting board.

[0002]

[Prior art]

 Conventionally, Japanese Utility Model Laid-Open No. 64-1648 discloses, as this type, a cutting board having a U-shaped or V-shaped cut in a part of the outer edge or a through hole provided near the outer edge. . Further, Japanese Utility Model Laid-Open No. 60-18553 discloses a cutting board in which one side of the cutting board body is semicircular, and several holes are provided in that part, and a container is combined with the holes.

[0003]

[Problems to be solved by the device]

 In the cutting board described in Japanese Utility Model Publication No. 60-18553, vegetables, meat, etc. cut with a kitchen knife are dropped downward through a through hole to be accommodated in balls, etc. Cannot be accommodated in. Also, in Japanese Utility Model Laid-Open No. 60-18553, vegetables cut into pieces with a kitchen knife are stored in a container, but a large amount cannot be stored. Further, there is a problem that the above-mentioned conventional cutting boards do not utilize the through holes sufficiently effectively. If the vegetables chopped into a predetermined size with a moshima board can be shredded or grated on the spot, and if these shredded vegetables can be dropped downward through the through holes and stored in balls, etc. It is convenient because the range of utilization of the cutting board is further expanded.

An object of the present invention is to solve the above problems and to provide a cutting board that can reliably store chopped vegetables after they are shredded or sliced.

[0005]

[Means for Solving the Problems]

 The cutting board according to claim 1 of the present invention comprises a container for accommodating food material having an upper opening, and a cutting board body which is detachably fitted into the upper opening of the container, and the cutting board body has a penetrating hole for dropping food. A vertical section is provided, and a blade for vegetable processing is detachably attached to the penetrating section.

In the cutting board according to claim 2, the through-hole portion has an upper surface opening portion and the diameter thereof is slightly increased by the inclined surface or the step portion, and the vegetable processing blade is attached to the inclined surface or the step portion. It is what has been.

In the cutting board of claim 3, a substantially U-shaped handle member is rotatably attached to the side surface of the container.

According to a fourth aspect of the present invention, in the cutting board, the blade has a plurality of small teeth that communicate with each other in the vertical direction.

Further, in the cutting board according to a fifth aspect, the vegetable processing blade has a grated surface.

[0010]

[Action]

 According to the structure of claim 1, after the vegetables are chopped on the cutting board main body, the vegetables can be shredded or grated by the vegetable processing blade attached to the penetrating portion and stored in the container. .

In the structure of claim 2, the penetration portion is slightly enlarged in diameter at the upper surface opening portion by the inclined surface or the step portion, and the vegetable processing blade is attached to the inclined surface or the step portion. Therefore, a plurality of small teeth, or so-called thousand teeth, vertically connecting the blade for vegetable processing, a grater surface, a blade for thin slices, etc. according to the desired processing mode, the vegetable processing blade. You can easily replace your body. In addition, the blade for vegetable processing can be removed when not in use, providing high safety.

In the structure of claim 3, since a substantially U-shaped handle member is rotatably attached to the side surface of the container, the handle member is rotated downward to be placed. It is possible to grate vegetables and the like with the cutting board body surface inclined, and workability is good.

In the structure of claim 4, since the blade body has a plurality of small teeth communicating with each other in the vertical direction, the shredded vegetables are stored in the container.

In the structure of claim 5, since the blade for processing vegetables has a grater surface, the grater vegetables are stored in the container.

[0015]

【Example】

 Hereinafter, a first embodiment of the present invention will be described with reference to FIGS. The cutting board body 1 has a rectangular plane and is made of synthetic resin, wood or the like, and a through hole 2 is formed on one side thereof as a substantially rectangular through portion for dropping food material. The through hole 2 has an upper surface opening 2A slightly enlarged in diameter by an inclined surface 21, and is formed so that a blade body 3 for vegetable processing, which will be described later, can be fitted exactly. 3 is a metal- or synthetic-resin plate-shaped blade for processing vegetables, and the blade 3 for processing vegetables has a plurality of small teeth, which are vertically connected to each other, and a thousand teeth 31. The side surface portion 32 of the working blade body 3 is inclined at the same angle as the inclined surface 21. The above-described vegetable processing blade 3 is detachably attached by inserting a side surface portion 32 into the inclined surface 21 of the opening 2A. Reference numeral 4 is a container for accommodating food material such as stainless steel or synthetic resin having an upper opening 5. This container 4 has a shallow bottom, and an upper opening 5 thereof is provided with a flange portion 6 to which the edge of the cutting board body 1 is fitted.

Next, the operation of the above configuration will be described. First, the cutting board body 1 is fitted into the flange portion 6. Then, the vegetables V are cut into a desired size on the cutting board body 1 and then grasped by hand, and the vegetables V are lightly pressed and reciprocated on the vegetable processing blade 3 having the thousand teeth 31. The vegetables V are shredded and housed in the container 4 through the through holes 2.

As described above, in the above-described embodiment, the vegetables V are cut into a desired size on the cutting board body 1 and then grasped by hand, and the vegetables V are lightly pressed against the surface of the cutting board body 1 to form the 1,000 pieces. The vegetables V are shredded by reciprocating on the vegetable processing blade 3 having the teeth 31, and the shredded vegetables V can be stored in the container 4 through the through holes 2. Particularly, in this embodiment, since the vegetable processing blade 3 is mounted by being mounted on the inclined surface 21, it is easy when the vegetable V is reciprocated on the vegetable processing blade 3. It does not come off and is easy to put on and take off. If the vegetables V are not shredded, it is safe to cut the hands by removing the blade 3 for processing the vegetables. Furthermore, since the through-hole 2 is substantially rectangular, the shredded vegetables V and the chopped vegetables V can be reliably accommodated. Further, since the through hole 2 is provided on one side of the cutting board body 1, it does not interfere when the vegetables V are chopped. In addition, since the cutting board body 1 is integrated with the flange portion 6 of the container 4, the cutting board body 1 does not move when the vegetables V are chopped with a kitchen knife or the like. Can be used.

Next, a second embodiment of the present invention will be described with reference to FIG. The cutting board of the second embodiment is the same as that of the first embodiment except the vegetable processing blade 3, and the description thereof will be omitted. As shown in FIG. 4, the vegetable processing blade 3 of the cutting board of the second embodiment has a so-called grater surface 31A formed by continuous small tooth-shaped projections instead of the thousand teeth 31, as shown in FIG. In this case, the vegetable processing blade 3 is formed in a concave shape having the grater surface 31A as an inclined surface, and a through hole 31B serving as a storage passage for the grater vegetables is formed in the bottom surface of the grater surface 31A. The vegetables V can be stored in the container 4 through the through hole 31B.

FIG. 5 shows a third embodiment of the present invention. This vegetable processing blade 3 has a planer-shaped thin-cutting blade 31C instead of the thousand teeth 31. In such a case, by grasping the vegetable V by hand and gently pressing the vegetable V against the surface of the cutting board body 1, the vegetable V is reciprocated on the vegetable processing blade 3 having the thin cutting blade 31C. Vegetables can be easily peeled off, and this peel can be stored in the container 4 through the through hole 2 and discarded together. In addition, the vegetables V can be easily sliced in the same manner as peeling.

6 and 7 show a fourth embodiment of the present invention, in which the same parts as those of the first embodiment are designated by the same reference numerals and detailed description thereof will be omitted. In this cutting board, the through hole 2 of the cutting board body 1 has an upper surface opening 2A slightly enlarged in diameter by a step 21A, and a side surface 32 of a vegetable processing blade body 3 has the step 21A. The step surface corresponding to is formed. As described above, the blade body 3 for vegetable processing can be detachably attached not only by the inclined surface as in the first embodiment but also by forming the step portion 21A.

FIG. 8 shows a fifth embodiment of the present invention. The same parts as those in the first embodiment are designated by the same reference numerals and detailed description thereof will be omitted. In the fifth embodiment, substantially triangular through holes 2 and 20 are formed on both sides of the cutting board body 1. In the through holes, the upper surface opening 2A is slightly expanded by the inclined surface 21, and this inclination A blade 3 for processing vegetables, which has a substantially triangular shape, is tightly fitted to the surface 21 at a side surface portion 32. On the other hand, the vegetable processing blade 3 is not attached to the side of the through hole 20 and is merely a substantially triangular through portion. Further, a partition portion 7 is provided in a substantially central portion of the container 4 so as to partition the left and right. Reference numeral 8 denotes a transparent lid body made of synthetic resin or the like for use when storing the container 4, and the lid body 8 can be fitted onto the flange portion 6 of the container 4.

Therefore, the vegetables V are cut into pieces on the cutting board body 1 in a state of being fitted to the flange portion 6 of the container 4 and then grasped by hand, and the vegetables V are lightly pressed against the surface of the cutting board body 1 to produce the vegetables described above. The vegetables V are shredded by the thousand teeth 31 by reciprocating on the processing blade 3, and the vegetables V are accommodated in the container 4 through the through holes 2. Next, another vegetable V that does not need to be shredded is chopped on the cutting board body 1, and then the vegetable V is accommodated in the other side of the container 4 through the through hole 20. In this way, the two types of vegetables V are accommodated on both sides of the container 4 with the partitioning portion 7 therebetween, and then the lid portion 8 is fitted onto the flange portion 6 and stored in a refrigerator or the like.

FIG. 9 shows a sixth embodiment of the present invention. The same parts as those in the first embodiment are designated by the same reference numerals and detailed description thereof will be omitted. In the sixth embodiment, the thousand teeth 31 are formed in the longitudinal direction of the vegetable processing blade 3, and a plurality of protrusions 30 are formed in the width direction in front of the thousand teeth 31.

Therefore, while the vegetables V are chopped on the cutting board body 1 in a state of being fitted to the flange portion 6 of the container 4, the vegetables V are grasped by hand, and the vegetables V are lightly pressed against the surface of the cutting board body 1, By reciprocating on the cutting blade body 3 in the width direction of the cutting board main body 1, the vegetables V are shredded by the thousand teeth 31, and housed in the container 4 through the through holes 2. In particular, by having the ridges 30, vegetables can be smoothly and reliably reciprocated on the thousand teeth 31.

FIG. 10 shows a seventh embodiment of the present invention. The same parts as those of the first embodiment are designated by the same reference numerals and detailed description thereof will be omitted. In the seventh embodiment, a substantially U-shaped handle member 9 is provided on the side surface of the container 4 for containing the food material, a fixing member having a cross-shaped protrusion 91 and a groove 93 engageable with the protrusion 91. It is rotatably attached by 92.

Therefore, when grabbing vegetables or the like on the cutting board body 1, the handle member 9 is rotated downward by about 90 °, and the ridge 91 is again formed in the groove 93 while the handle member 9 is in the lower position. It is fitted and fixed in. When the cutting board is placed in this state, the surface of the cutting board body 1 is inclined, so that grated vegetables can be easily grated. Further, after use, the cutting board body 1 can be returned to the initial state and can be grasped and carried by hand, which is excellent in portability. The angle of rotation is not limited to 90 ° and can be set as appropriate.

The first to seventh embodiments of the present invention have been described above with reference to the accompanying drawings. However, the present invention is not limited to the above-described embodiments, and, for example, the fifth embodiment is not limited thereto. In the plate, a vegetable processing blade 3 having 1,000 teeth 31 is attached to the through hole 2 side, and a vegetable processing blade 3 having a grated surface 31A is attached to the through hole 20 side. Various combinations are possible. Further, even if the vegetable processing blade 3 has a circular hole 33 and small thorn-shaped projections 34 formed on the periphery of the hole 33 as shown in FIG. 11, grate vegetables or the like. You can

[0028]

[Effect of device]

 The cutting board according to claim 1 of the present invention comprises a container for accommodating food material having an upper opening, and a cutting board body which is detachably fitted into the upper opening of the container, and the cutting board body has a penetrating hole for dropping food. It is a vertically installed part, and a vegetable processing blade is detachably attached to the penetrating portion. Vegetables are cut by the vegetable processing blade attached to the penetrating portion and stored in a container. be able to.

In the cutting board according to a second aspect of the present invention, the penetration portion has an upper surface opening portion and the diameter is slightly increased by an inclined surface or a step portion, and the vegetable processing blade is attached to the inclined surface or the step portion. Therefore, it is possible to easily replace the vegetable processing blade such as a thousand teeth, a grated surface, or a thin-slicing blade according to the desired processing mode. In addition, since the blade for processing vegetables can be removed when not in use, safety is high.

In the cutting board according to claim 3, since a substantially U-shaped handle member is rotatably attached to the side surface of the container, the handle member is rotated downward to be placed. It is possible to grate vegetables and the like with the cutting board body surface inclined, and workability is good.

In the cutting board according to the fourth aspect, the vegetable processing blade has a plurality of small teeth that communicate with each other in the vertical direction, so that the shredded vegetables are stored in the container.

Further, in the cutting board according to the fifth aspect, since the blade for processing vegetables has a grated surface, grated vegetables are stored in the container.

[Brief description of drawings]

FIG. 1 is an exploded perspective view showing a first embodiment of the present invention.

FIG. 2 is a perspective view showing a blade for processing vegetables according to the first embodiment.

FIG. 3 is a cross-sectional view taken along the line AA of FIG. 1 showing a state where a vegetable processing blade is attached to the cutting board body in the first embodiment.

FIG. 4 is a perspective view showing a vegetable processing blade according to a second embodiment of the present invention.

FIG. 5 is a perspective view showing a blade for processing vegetables according to a third embodiment of the present invention.

FIG. 6 is a perspective view showing a cutting board body according to the fourth embodiment.

FIG. 7 is a perspective view showing a vegetable processing blade according to a fourth embodiment of the present invention.

FIG. 8 is a partially cutaway exploded perspective view showing a fifth embodiment of the present invention.

FIG. 9 is a perspective view showing a cutting body for cutting vegetables and a cutting board body according to a sixth embodiment of the present invention.

FIG. 10 is a perspective view showing a cutting board according to a seventh embodiment of the present invention.

FIG. 11 is a perspective view illustrating a vegetable processing blade according to an eighth embodiment of the present invention.

[Explanation of symbols]

 1 Cutting board main body 2,20 Through hole (penetrating part) 3 Vegetable processing blade 4 Container 5 Upper opening 9 Handle member 21 Inclined surface 21A Stepped part 31 Thousand teeth 31A Grated surface

Claims (5)

[Scope of utility model registration request] 1. A container for accommodating a food material having an upper opening, and a cutting board body removably fitted to the upper opening of the container, wherein a cutting portion for dropping food is vertically provided in the cutting board body. A cutting board, wherein a blade for vegetable processing is detachably attached to the penetrating portion. 2. The penetration portion is slightly enlarged in diameter by an inclined surface or a step portion at an upper surface opening portion, and the vegetable processing blade is attached to the inclined surface or the step portion. The cutting board according to claim 1. 3. The cutting board according to claim 2, wherein a substantially U-shaped handle member is rotatably attached to a side surface of the container. 4. The cutting board according to claim 3, wherein the blade body has a plurality of small teeth communicating with each other in a vertical direction. 5. The cutting board according to claim 3, wherein the vegetable processing blade has a grated surface.