JP3065101U - Cooking device - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a cooker that can cook in a slice or the like without leaving any food to be cooked such as vegetables, has a simple blade structure, and can increase its strength. A cooking device includes a cooking tool provided with a first blade portion and a second blade portion, a cooking table provided with a groove for accommodating the first blade portion, and a cooking tool. And a guide member 7 for guiding the table to the cooking table 6. The cooking utensil 4 includes a first cooking utensil 4 a provided with the first blade 2 and a second cooking utensil 4 provided with the second blade 3.
It is formed from the cooking utensil 4b. The first blade portion 2 is formed by arranging a plurality of horizontally long rectangular blades side by side on the frame body 9 and is removably fitted to a fitting portion 10 provided at a distal end portion of the first cooking utensil 4a. The 2nd blade part 3 is provided in the 2nd cooking utensil 4b with a plurality of horizontally long rectangular blades juxtaposed. The cooking table 6 has a substantially square surface and is formed slightly smaller than the inner surface of the first cooking utensil 4a. On its surface, a groove 5 having a width and a depth capable of accommodating the first blade 2 is formed.

Description

[Detailed description of the invention]

[0001]

[Field of technology to which the invention belongs]

 The present invention relates to a cooker for cooking objects such as vegetables and fruits.

[0002]

[Prior art]

 2. Description of the Related Art Conventionally, as a cooking device for cooking an object to be cooked such as vegetables and fruits, there has been known a cooking device such as Japanese Utility Model Application Laid-Open No. Sho 57-32633, which cuts vegetables by combining lattice-shaped blades. . In Japanese Utility Model Application Laid-Open No. 57-32633, as shown in FIG. 5 (a), lattice-shaped blades 21, 22, and 23 are superimposed in three stages, and vegetables 11 are placed on the superimposed lattice-shaped blades. Press and let through.

The blades 21 and 22 are both formed in a 5 mm square, and are combined so that the intersection of each lattice of the blade 22 is located at the center of each lattice of the blade 21. Accordingly, the vegetables 11 pressed against the set of 5 mm square lattice-shaped blades 21 and 22 first become 5 mm square in thickness by the first-stage lattice-shaped blades 21, and then the second stage The grid-shaped blade 22 has a square thickness of 2.5 mm. Further, the third-stage blade portion 23 is formed to be 2.5 mm square, and is provided such that the intersection of each lattice is located at the center of the vegetable 11 having a thickness of 2.5 mm square. Therefore, the vegetables 11 are finally cut into pieces of 1.25 mm square.

However, in the cooker disclosed in Japanese Utility Model Application Laid-Open No. 57-32633, the lattice-shaped blades are stacked in three stages, so that the vegetables 11 are pressed against these blades as shown in FIG. However, the vegetables 11 can be pressed only up to the surface of the first-stage blade portion 21. For this reason, when the length of the vegetables 11 is longer than these blades 21 to 23, the vegetables are shredded from the rear end of the third blade 23 and extruded. Vegetables 11 between the lattices of the second-stage blade portion 22 remain in a state of being cut into pieces.

[0005] Furthermore, since the sliced vegetables 11 are connected to the remaining vegetables 11 which have not been sliced, it is difficult to take them out. As described above, the cooking device disclosed in Japanese Utility Model Laid-Open No. 57-32633 has a disadvantage that not all of the vegetables can be shredded.

Further, in order to form a lattice-shaped blade as disclosed in Japanese Utility Model Laid-Open No. 57-32633, it is necessary to make a cut in each blade and combine them with each other, and it is difficult to machine the blades. In addition, since a notch must be provided in the blade, there is a disadvantage that the strength is reduced as compared with a blade without a notch.

[0007]

[Problems to be solved by the invention]

 The purpose of the present invention is to improve the cooking device, and more specifically, to eliminate the above-mentioned inconveniences, it is possible to cook all vegetables and the like into shreds and the like, and the structure of the blade is simple and the strength is increased. It is an object of the present invention to provide a cooker that can perform the cooking.

[0008]

[Means for Solving the Problems]

 In order to achieve the above object, a cooking device according to the present invention is a cooking device in which a cooking object is placed on a cooking table, and a tubular cooking tool is pressed from above the cooking object to cook the cooking object. The cooking utensil comprises: a first blade portion having a plurality of blades arranged in parallel, and a second blade portion provided behind the first blade portion and having a plurality of blades arranged in parallel. The cooking table includes a groove for accommodating the first blade section, and when the cooking tool is placed on the cooking table, each blade of the first blade section is stored in the groove section, Each blade of the second blade portion is formed so as to contact the surface of the cooking table.

In the cooking device according to the present invention, the object to be cooked such as vegetables is placed on the cooking table, and the cooking tool presses the first blade portion and the second blade portion against the object to cook. I do. At this time, the object to be cooked is first cut by the first blade portion, and further cut by the second blade portion. Then, when the first blade portion is further advanced from the surface of the cooking table into the groove portion and accommodated therein, all the objects to be cooked are cut by the first blade portion. Further, when the second blade portion comes into contact with the surface of the cooking table, all the objects to be cooked are cut by the second blade portion. Therefore, according to the cooking device of the present invention, all of the object to be cooked can be cut by the first blade portion and the second blade portion. .

[0010] Further, since the second blade portion is provided behind the first blade portion, there is no need to provide a notch between the first blade portion and the second blade portion. Therefore, the strength of the first blade portion and the second blade portion can be increased as compared with a conventional blade having a cut in the blade portion.

[0011] In the cooker according to the present invention, the second blade portion may be provided on a second tubular cooker detachably formed on an inner surface of the cooker. In this case, a plurality of the second cooking tools are formed for each of the second blade sections having different intervals between the plurality of blades, and the cooking tools are formed such that the first blade section and the plurality of second blade sections can be freely combined. You may. Further, a plurality of the cooking utensils may be formed for each first blade portion having a different interval between the plurality of blades, and may be freely combined with the second blade portion. Further, the second cooking utensil may be formed so that the angle with respect to the cooking utensil can be freely changed in a horizontal direction.

Further, in the cooking device according to the present invention, it is preferable that the cooking table and the cooking utensil are connected by a guide member for guiding the first blade portion into the groove.

[0013]

[Embodiment of the invention]

 Next, an embodiment of the cooker according to the present invention will be described with reference to FIGS. FIG. 1 is an explanatory view showing an example of an embodiment of the cooker of the present invention, FIG. 2 is an explanatory view showing a configuration of a first blade portion and a frame, and FIG. 3 is an explanatory view showing a use state of the cooker of FIG. 4 is an explanatory view showing another embodiment of the cooking device of the present invention.

As shown in FIG. 1, a cooker 1 according to the present embodiment includes a cooker 4 having a first blade 2 and a second blade 3 for cutting an object to be cooked, such as vegetables, and a cooker 4. It comprises a cooking table 6 provided with a groove portion 5 on which an object is placed and accommodating the first blade portion 2, and a guide member 7 for guiding the cooking utensil 4 to the cooking table 6.

The cooking utensil 4 is formed of a first cooking utensil 4 a provided with the first blade 2 and a second cooking utensil 4 b provided with the second blade 3. The first cooking utensil 4a and the second cooking utensil 4b are formed in a substantially square prism shape in plan view, and the second cooking utensil 4b is formed in a size to be attached to the inner surface of the first cooking utensil 4a. Have been. The second cooking utensil 4b can be mounted on the first cooking utensil 4a even if the angle is changed by 90 degrees. As shown in FIG. 3, when the second cooking utensil 4b is inserted from above the first cooking utensil 4a, the upper end thereof is locked by a locking member 8 provided on the inner surface of the first cooking utensil 4a. It is fixed to the first cooking utensil 4a. When the second cooking utensil 4b is to be removed from the first cooking unit 4a, the locking member 8 is pressed from above and pushed into the first cooking utensil 4a, and the second cooking utensil 4b is lifted upward to remove the second cooking utensil 4b. Can be. Further, when the second cooking utensil 4b is further pressed down while being fixed to the first cooking utensil 4a, it can be removed from the first cooking utensil 4a together with a frame 9 described later.

As shown in FIG. 2, the first blade portion 2 is formed by arranging a plurality of horizontally long rectangular blades side by side on a frame 9, and the frame 9 is formed at the distal end of the first cooking utensil 4 a. Is removably fitted to the fitting portion 10 provided on the base. As shown in FIG. 3, the fitting portion 10 is formed by cutting out the inner surface of the distal end portion of the first cooking utensil 4 a by the thickness of the frame 9. When the frame 9 is fitted into the fitting portion 10, the tip of the frame 9 and the cutting edge of the first blade 2 are fixed at a position slightly inside the tip of the first cooking utensil 4a. . Further, in the present embodiment, the frame members 9 in which the distance between the blades of the first blade portion 2 is about 2 mm and 4 mm are formed respectively, and the frame members 9 attached to the first cooking utensil 4a are replaced by replacing the frame members 9. The cut width of the food is selectable.

The second blade portion 3 includes a plurality of horizontally long rectangular blades arranged in a row, similar to the first blade portion 2, and is provided on the second cooking tool 4b. It is formed flush. In this embodiment, the second cooking utensils 4b are formed so that the distance between the blades of the second blade portion 3 is 2 mm, 4 mm, and 6 mm, respectively. By exchanging, the cutting width of the object to be cooked can be freely selected.

The surface of the cooking table 6 is substantially square, and is formed slightly smaller than the inner surface of the first cooking utensil 4a. Further, a groove 5 having a width and a depth capable of accommodating the first blade 2 is formed on the surface thereof, and the interval thereof is 2 mm corresponding to the first blade 2 having a small interval. Has become.

The guide member 7 includes a pair of rectangular tubular guide cylinders 7a provided on the left and right side surfaces of the first cooking utensil 4a, and a pair of sliding guide members 7a provided on the left and right side surfaces of the cooking table 6 and sliding inside the guide cylinder 7a. And a guide plate 7b.

Next, a description will be given of a method of using the cooker 1 of the present embodiment when the vegetables 11 (eg, radish) to be cooked are shredded. When the vegetables 11 are shredded by the cooking device 1 of the present embodiment, first, the frame body 9 provided with the first blade portions 2 having a desired interval is selected and the desired interval is provided. The second cooker 4b provided with the second blade portion 3 is selected. Then, the selected frame 9 is mounted on the first cooking utensil 4a, and the selected second cooking utensil 4b is mounted on the first cooking utensil 4a. At this time, the second cooking utensil 4b is mounted on the first cooking utensil 4a such that the first blade 2 and the second blade 3 are orthogonal to each other. Next, as shown in FIG. 1, the vegetables 11 cut to an appropriate length are placed on the worktop 6.

Then, the cooker 4 is moved above the cooking table 6, the guide plate 7 b is inserted into the guide cylinder 7 a, and the first blade 2 is brought into contact with the upper surface of the vegetable 11. Next, the vegetables 11 are cut by pressing the upper end of the cooking utensil 4 downward. In this case, the vegetables 11 are first sliced by the first blade 2 and then by the second blade 3 orthogonal to the first blade 2. Then, as shown in FIG. 3, when the first blade portion 2 is housed in the groove portion 5 and the cooking utensil 4 is pressed against the cooking table 6 until the second blade portion 3 comes into contact with the surface of the cooking table 6, the vegetable 11 is shredded from the upper end to the lower end. Next, when the cooking utensil 4 is lifted upward from this state, the shredded vegetables 11 are lifted together with the cooking utensil 4, so that if the cooking utensil 4 is turned upside down and is tapped lightly, the cooking utensil 4 will be shredded. Vegetables 11 can be taken out.

As described above, according to the cooking device 1 of the present embodiment, the vegetables 11 can be shredded by one operation, so that the vegetables 11 can be easily shredded. In addition, since there is no portion that is not cut into pieces, the trouble of cutting the vegetables 11 with a kitchen knife or the like does not occur. Further, since the first blade portion 2 is reliably guided into the groove portion 5 by the guide member 7, the user does not need to position the first blade portion 2 so as to be housed in the groove portion 5, so that vegetables can be easily prepared. 11 etc. can be cooked.

Further, according to the cooking device 1 of the present embodiment, the vegetables 11 can be cut only with the first cooking utensil 4a without mounting the second cooking utensil 4b, or the first blade 2 and the second blade 2 can be cut. By attaching the second cooking utensil 4b to the first cooking utensil 4a so that the part 3 is parallel to the first cooking utensil 4a, the vegetables 11 can be sliced instead of sliced.

The frame 9 provided with the first blade 2 and the second cooking utensil 4b provided with the second blade 3 are formed detachably from the first cooking utensil 4a. Care of the first blade portion 2 and the second blade portion 3 becomes easy. Also, since the first blade portion 2 and the second blade portion 3 are provided with a plurality of sets each having a different blade interval, these blade portions are combined according to the type of vegetables, etc., and various applications are made. Can be used for

Next, another embodiment of the cooking device of the present invention will be described with reference to FIG. Note that members having the same configuration as in the above-described embodiment are denoted by the same reference numerals as those in the above-described embodiment, and detailed description thereof will be omitted. In the cooking device 1a of the present embodiment, the cooking utensil 4 (the first cooking utensil 4a, the second cooking utensil 4b) is formed in a cylindrical shape, and the cooking table 6 is formed in a cylindrical shape. The guide member 7 includes a pair of rectangular tubular guide cylinders 7c provided on the left and right side surfaces of the first cooking utensil 4a, and a rectangular tubular slide member provided on the left and right lateral surfaces of the cooking table 6 and sliding in the guide tube 7c. It is formed from a pair of guide columns 7d.

In the present embodiment, the first cooking utensil 4a and the second cooking utensil 4b are formed in a cylindrical shape, and the second cooking utensil 4b is formed rotatably in the first cooking utensil 4a. 7, the second blade 3 can be set at an arbitrary angle with respect to the first blade 2. In this manner, the second cooking utensil 4b provided with the second blade 3 is rotatable in the horizontal direction, so that the second cooking utensil 4b is tilted with respect to the first blade 2. Can be attached to the first cooking utensil 4a. Therefore, in this state, the vegetables 11 are placed on the cooking table 6, the guide columns 7d are inserted into the guide cylinders 7c, and the cooking utensils 4 are pressed downward, whereby the cross-sectional shapes can be cut into diamonds.

Also, as in the above-described embodiment, the vegetables 11 are attached by attaching the second cooking utensil 4b to the first cooking utensil 4a so that the first blade 2 and the second blade 3 are parallel to each other. It can be sliced instead of shredded.

In the above-described embodiment, the first blade portion 2 is provided on the frame 9 and is fitted to the first cooking utensil 4a in a detachable manner. However, the present invention is not limited to this. It may be directly fixed to one cookware 4a, and a plurality of the first cookware 4a may be provided at intervals of each blade of the first blade portion 2. Also, the second blade 3 may be directly fixed to the first cooking utensil 4a, and a plurality of the first cooking utensils 4a may be provided at intervals of each blade of the second blade 3.

[Brief description of the drawings]

FIG. 1 is an explanatory diagram showing an example of an embodiment of a cooking device of the present invention.

FIG. 2 is an explanatory diagram showing a configuration of a first blade portion and a frame.

FIG. 3 is an explanatory sectional view showing a use state of the cooking device of FIG. 1;

FIG. 4 is an explanatory view showing another embodiment of the cooking device of the present invention.

FIG. 5 is an explanatory view showing a conventional cooking device.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 ... Cooker, 2 ... 1st blade part, 3 ... 2nd blade part, 4 ... Cooking tool, 5 ... Groove part, 6 ... Cooking table, 7 ... Guide member, 11 ... Vegetable (thing to be cooked).

Claims (6)

[Utility model registration claims] 1. A cooker for placing an object to be cooked on a worktop and pressing the tubular cooker from above the object to cook the object to be cooked, wherein the cooker comprises: A first blade portion in which a plurality of blades are arranged in parallel, a second blade portion provided behind the first blade portion and in which a plurality of blades are arranged in parallel; A groove for accommodating one blade; wherein when the cooker is placed on the cooking table, each blade of the first blade is accommodated in the groove, and each blade of the second blade is provided for cooking; A cooking device characterized by being formed so as to abut the surface of the table. 2. The cooker according to claim 1, wherein the second blade portion is provided on a tubular second cookware detachably formed on an inner surface of the cookware. 3. A plurality of the second cooking utensils are formed for each second blade portion having a different interval between the plurality of blades, and the cooking utensil can freely combine the first blade portion and the plurality of second blade portions. The cooker according to claim 2, wherein the cooker is formed in a shape. 4. The cooking tool according to claim 2, wherein a plurality of said cooking utensils are formed for each of the first blade portions having different intervals between the plurality of blades, and are formed so as to be freely combined with the second blade portion. 3. The cooker according to 3. 5. The cooking device according to claim 2, wherein the second cooking utensil is formed so as to be capable of changing an angle in a horizontal direction with respect to the cooking utensil. . 6. The cooking table according to claim 1, wherein the cooking table and the cooking utensil are connected by a guide member for guiding the first blade portion to the groove. Cooker.