JP3059062U - Cooking utensils for stoves and cooking utensils - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To reproduce a cooking utensil receiver that supports efficient heating. SOLUTION: In a cooking utensil receiver 1 in which a plurality of cooking utensil receiving members 3 are arranged toward a flame center of a stove, an annular shape having an inner diameter larger than a range of a flame provided in advance on the bottom of the cooking utensil 10. A concave portion 4 is provided in each cooking utensil receiving member for the rib 11 of the cooking utensil to fall, and the position of the concave portion is set to a position where the cooking utensil is correctly placed in the center of the stove with the rib at the bottom of the cooking utensil being lowered. Set.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cooking utensil receiver for a stove used in a gas stove and the like and a cooking utensil suitable for the cooking utensil receiver.

[0002]

[Prior art]

 Cooking equipment such as pots, kettles, frying pans, heating plates, etc. in stoves that use a direct heat such as gas as a heat source (hereinafter, in the specification of the present application, the term “cooking equipment” means at least the concept including at least those listed here. A cooking utensil receiver, such as Gotoku, is used to float the bottom of the nozzle from the nozzle where the flame is generated and place it on the stove.

[0003] A cooking utensil receiver of this type is constituted by a plurality of rod-shaped cooking utensil receiving members directed toward the flame center of the stove (specifically, the center of the nozzle becomes the flame center). General.

[0004]

[Problems to be solved by the invention]

 In this case, the cooking utensils are placed on the cooking utensil receiver and exposed to the flame, but often the flame center of the stove and the bottom center of the cooking utensil do not match well, and the cooking utensil is placed in the flame. Heat was not transmitted to the center of the cooking utensil, causing a problem that heating efficiency was impaired. When a small cooking utensil is placed on a stove with a large flame range, the flame once hits the bottom of the cooking utensil escapes outward from the outer periphery of the cooking utensil, impairing the heating efficiency, There was a problem of scorching the handle etc.

[0005]

[Means for Solving the Problems]

 This invention was created to solve the above-mentioned problems of the prior art. In other words, the cooking utensil receiver of the present invention is a cooking utensil receiving device in which a plurality of cooking utensil receiving members are arranged toward the center of the flame of the stove, and is provided with a cooking utensil including a pot, a kettle, a frying pan, and a heating plate. A recess is provided in each cooking utensil receiving member for receiving an annular rib having an inner diameter larger than the range of the flame previously provided on the bottom of the cooking utensil, and the cooking utensil is placed in the center of the stove with the rib on the bottom of the cooking utensil lowered. The position of the concave portion is set at a position where the concave portion is correctly placed.

[0006] The cooking utensil of the present invention is characterized in that an annular rib larger than the range of the flame of the stove is protrudingly provided at the bottom, and a pot, a kettle, a frying pan and a heating plate are provided there. Including.

[0007]

[Embodiment of the invention]

 Hereinafter, specific embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a diagram showing an example of the cooking utensil receiver and the cooking utensil of the present invention. Reference numeral 1 in the figure denotes a cooking utensil receiver. The cooking utensil receiver 1 has a configuration in which a plurality of (four in this example) rod-shaped cooking utensil receiving members 3 are arranged on the inner periphery of a frame-shaped base 2 toward the center of the flame. And set on the stove to surround the nozzle B. Each of the cooking utensil receiving members 3 of the cooking utensil receiver 1 has a concave portion (in this case, a concave cutout step portion) into which an annular rib 11 provided in advance at the bottom of the cooking utensil 10 falls. 4) are provided.

On the other hand, an annular rib 11 having an inner diameter larger than the range of the flame is protruded from the bottom of the cooking utensil 10.

In the cooking utensil receiver 1 described above, by placing the cooking utensil 10 thereon, the annular rib 11 at the bottom of the cooking utensil 10 falls into the concave portion 4 of each cooking utensil receiving member 3, and the cooking utensil 10 10 is positioned with respect to the cooking utensil receiver 1 (see FIGS. 2 and 3). In this case, by setting the position of the concave portion 4 at a position where the cooking utensil is properly placed in the center of the stove with the rib at the bottom of the stove set down, the center of the flame of the stove and the bottom of the cooking stove are set. This has the effect of being able to always match the center.

[0010] In this invention, pots, kettles, frying pans, heating plates, and the like are assumed as cooking utensils. Among them, a heating plate is used to heat other cooking utensils placed thereon. Refers to a flat instrument used for

[0011]

[Effect of the invention]

 This invention having the above configuration has the following specific effects. The cooking utensils are correctly positioned by the bottom ribs falling into the recesses of the cooking utensil receiving members of the cooking utensil receiver, so that the center of the flame of the stove and the center of the bottom of the cooking utensil can always be aligned, and thermal efficiency can be improved. Is good.

[0012] Since the bottom rib of the cooking utensil falls into the recess of each cooking utensil receiving member of the cooking utensil receiving unit, the cooking utensil is engaged with the cooking utensil receiving unit and does not slip down accidentally. It becomes a safe cooking utensil receiver in case of a shock or earthquake.

The annular rib at the bottom of the cooking utensil has an effect of not only engaging with the cooking utensil receiver but also confining the flame inside the rib, so that the flame once hitting the bottom of the cooking utensil from the outer periphery of the cooking utensil. There is no escape to the outside, the heating efficiency is good, and there is no danger of scorching the handle of cooking utensils.

The annular rib on the bottom of the cooking utensil has a function of engaging with the cooking utensil receiver and a function of confining the flame inside the rib, and also allows the bottom surface of the cooking utensil to be directly connected when the cooking utensil is placed on a flat surface. Since the effect of preventing contact is generated, even if the cooking utensil is placed in the sink, the bottom surface does not get wet, and the cooking utensil can be directly put on the stove.

[Brief description of the drawings]

FIG. 1 is a perspective view of a cooking utensil receiver and a cooking utensil according to the present invention before use.

FIG. 2 is a partially cutaway side view of the cooking utensil receiver and the cooking utensil of the present invention before use.

FIG. 3 is a partially cutaway side view of the use state of the cooking utensil receiver and the cooking utensil of the present invention.

[Explanation of symbols]

 REFERENCE SIGNS LIST 1 cooking utensil receiver 3 cooking utensil receiving member 4 concave portion 10 cooking utensil 11 rib

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁶ Identification code FI A47J 37/10 A47J 37/10

Claims (2)

[Utility model registration claims] 1. A cooking utensil receiver in which a plurality of cooking utensil receiving members are arranged to face the flame center of a stove,
A concave portion is provided in each cooking utensil receiving member for receiving an annular rib having an inner diameter larger than the range of a flame provided in advance at the bottom of the cooking utensil including a pot, a kettle, a frying pan, and a heating plate. A cooking utensil receiver for a stove, wherein the position of the recess is set at a position where the cooking utensil is correctly placed in the center of the stove in a state in which the cooking utensil is depressed. 2. A cooking utensil including a pot, a kettle, a frying pan, and a heating plate, wherein an annular rib larger than the range of the flame of the stove is protrudingly provided at the bottom.