JP3217007U - Cooking aid and cooking utensil using the cooking aid - Google Patents

Cooking aid and cooking utensil using the cooking aid Download PDF

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JP3217007U
JP3217007U JP2018001546U JP2018001546U JP3217007U JP 3217007 U JP3217007 U JP 3217007U JP 2018001546 U JP2018001546 U JP 2018001546U JP 2018001546 U JP2018001546 U JP 2018001546U JP 3217007 U JP3217007 U JP 3217007U
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container
cooking
upper opening
discharge pipe
hot air
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チン イン リウ
チン イン リウ
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Abstract

【課題】熱源からの熱気を適宜に排除して安全性を高める調理補助具を提供する。【解決手段】加熱器具の熱源によって加熱される容器を、容器の外側から支持するための調理補助具であって、収容空間310を内側に囲みながら両端に収容空間と連通する上開口318と上開口と相対する下開口319とが形成されている周壁311と、周壁を貫通する排出孔312と、周壁から外側へ延伸し、且つ排出孔に連通する排出管32と、を有する本体3を備える。容器4を上開口を塞ぐように支持し、且つ、下開口が熱源に向かうように設置すると、収容空間内に熱源からの熱気を排出孔と排出管から逃す熱気経路が形成される。【選択図】図2Disclosed is a cooking aid that enhances safety by appropriately removing hot air from a heat source. A cooking aid for supporting a container heated by a heat source of a heating device from the outside of the container, an upper opening 318 communicating with the accommodation space at both ends while enclosing the accommodation space 310, and an upper A main body 3 having a peripheral wall 311 formed with a lower opening 319 facing the opening, a discharge hole 312 penetrating the peripheral wall, and a discharge pipe 32 extending outward from the peripheral wall and communicating with the discharge hole is provided. . When the container 4 is supported so as to close the upper opening and the lower opening faces the heat source, a hot air path is formed in the housing space to release the hot air from the heat source from the discharge hole and the discharge pipe. [Selection] Figure 2

Description

本考案は、調理補助具及び該調理補助具を用いた調理器具に関する。   The present invention relates to a cooking aid and a cooking utensil using the cooking aid.

図1は、従来の調理器具である鍋11が使われている様子を横から見た断面図である。鍋11は、大人数分の食材を収容できる容器12と、容器12の外側に設置される2つの鍋の耳13と、容器12を上から覆う蓋14と、を具える。   FIG. 1 is a cross-sectional view of a state in which a pan 11 which is a conventional cooking utensil is used as seen from the side. The pan 11 includes a container 12 that can hold ingredients for a number of adults, two pan ears 13 installed outside the container 12, and a lid 14 that covers the container 12 from above.

調理する際に、使用者は、先ず鍋11を加熱器具15、例えば焜炉の上に置き、大人数分の食材を鍋11に入れてから、加熱器具15を制御して食材を調理する。調理が終わった時、使用者は、大量の料理を収容することによって重くなった鍋11を運ぶことができないので、代わりに、食器、例えばおたま又は菜箸を使って、料理を容器12内から取り出して他の容器に移す。   When cooking, the user first places the pan 11 on a heating device 15, for example, a furnace, puts ingredients for a large number of people into the pan 11, and then controls the heating device 15 to cook the food. When cooking is complete, the user cannot carry the pan 11 that has become heavy by containing a large amount of food, but instead uses dishes such as sesame or chopsticks to remove the food from the container 12. To another container.

比較的短い時間で多くの食材を調理するには強火にする必要がある。しかし、強火にすると周りの気温の上昇も激しいので、使用者に様々な悪影響を及ぼす。例えば、炊事場で長時間に渡り調理すると、熱気によって炊事場の気温が上がり、疲れ易く集中力が低下することから、不意に手が鍋11に触れて火傷してしまう場合もある。   In order to cook many ingredients in a relatively short time, it is necessary to use a high heat. However, if the temperature is high, the surrounding temperature will rise rapidly, and this will have various adverse effects on the user. For example, if cooking is performed for a long time at the cooking place, the temperature of the cooking place rises due to the hot air, and it is easy to get tired and the concentration is reduced, so the hand may suddenly touch the pan 11 and get burned.

よって、本考案は上記の問題点に鑑みて、炊事場の気温の上昇を抑えつつ安全性も高い調理補助具の提供を目的とする。   Therefore, in view of the above-described problems, the present invention aims to provide a cooking aid that has high safety while suppressing an increase in the temperature of the cooking area.

上記目的を達成すべく、本考案による実施形態は、加熱器具の熱源によって加熱される容器を、前記容器の外側から支持するための調理補助具において、収容空間を内側に囲みながら両端に前記収容空間と連通する上開口と前記上開口と相対する下開口とが形成されている周壁と、前記周壁を貫通する排出孔と、前記周壁から外側へ延伸し、且つ前記排出孔に連通する排出管と、を有する本体を備え、前記容器を前記上開口を塞ぐように支持し、且つ、前記下開口が熱源に向かうように設置すると、前記収容空間内に前記熱源からの熱気を前記排出孔と前記排出管から逃す熱気経路が形成される調理補助具を提供する。   In order to achieve the above object, according to an embodiment of the present invention, there is provided a cooking aid for supporting a container heated by a heat source of a heating tool from the outside of the container. A peripheral wall formed with an upper opening communicating with the space and a lower opening opposite to the upper opening, a discharge hole penetrating the peripheral wall, a discharge pipe extending outward from the peripheral wall and communicating with the discharge hole And the container is supported so as to close the upper opening, and the lower opening faces the heat source, and hot air from the heat source is placed in the housing space with the discharge hole. There is provided a cooking aid in which a hot air path to escape from the discharge pipe is formed.

更に、本考案による実施形態は、上記した調理補助具と、上方開口を有し、且つ、前記上開口を塞ぐように前記本体に設置することで前記収容空間内に前記熱源からの熱気を前記排出孔と前記排出管から逃す熱気経路が形成される容器と、を備える調理器具を提供する。   Furthermore, the embodiment according to the present invention has the cooking aid described above, an upper opening, and is installed in the main body so as to close the upper opening, whereby hot air from the heat source is introduced into the housing space. There is provided a cooking utensil comprising a discharge hole and a container in which a hot air path for escape from the discharge pipe is formed.

上記した実施形態により、例えば、熱源からの熱気は排出孔及び排出管を経由して炊事場以外の場所(例えば屋上)に排出されるので、調理環境(例えば炊事場やキッチンなど)の温度が上昇しにくく、且つ、調理補助具の本体に直接触っても火傷しにくく、安全且つ快適に調理することができる。   According to the above-described embodiment, for example, hot air from the heat source is discharged to a place other than the kitchen (for example, the rooftop) via the discharge hole and the discharge pipe, so that the temperature of the cooking environment (for example, the kitchen or the kitchen) is It is difficult to rise, and even when it comes into direct contact with the main body of the cooking aid, it is difficult to burn and can be cooked safely and comfortably.

従来の調理器具である鍋11が使われている様子を横から見た断面図である。It is sectional drawing which looked at a mode that the pan 11 which is the conventional cooking appliance is used from the side. 本考案による調理補助具を用いた調理器具の第1の実施形態が示される分解斜視図である。It is a disassembled perspective view by which 1st Embodiment of the cooking utensil using the cooking assistance tool by this invention is shown. 該第1の実施形態が示される斜視図である。It is a perspective view in which the first embodiment is shown. 該第1の実施形態が示される断面図である。It is sectional drawing by which this 1st Embodiment is shown. 本考案による調理補助具を用いた調理器具の第2の実施形態が示される分解斜視図である。It is a disassembled perspective view by which 2nd Embodiment of the cooking utensil using the cooking assistance tool by this invention is shown. 該第2の実施形態が示される斜視図である。It is a perspective view by which this 2nd Embodiment is shown. 該第2の実施形態が示される断面図である。It is sectional drawing by which this 2nd Embodiment is shown.

図2〜4を参照しながら説明する。ここで、図2は本考案による調理補助具を用いた調理器具の第1の実施形態が示される分解斜視図であり、図3は該第1の実施形態が示される斜視図であり、図4は該第1の実施形態が示される断面図である。   This will be described with reference to FIGS. Here, FIG. 2 is an exploded perspective view showing a first embodiment of a cooking utensil using a cooking aid according to the present invention, and FIG. 3 is a perspective view showing the first embodiment. 4 is a cross-sectional view showing the first embodiment.

図2に示されているように、この第1の実施形態は、床等に接すると共に加熱器具9が設置される支持ユニット2と、支持ユニット2に下から支持される本体3と、食材を収容することができ、本体3に設置されて加熱器具9によって加熱される容器4と、を備える。   As shown in FIG. 2, the first embodiment includes a support unit 2 that is in contact with a floor and the like and on which a heating device 9 is installed, a main body 3 that is supported by the support unit 2 from below, and food ingredients. A container 4 that can be housed and is installed in the main body 3 and heated by the heating device 9.

支持ユニット2は、本体3を支持できる支持フレーム21と、支持フレーム21と間をおいて外側から囲むように設置される隔離網部22と、を備える。隔離網部22は、支持フレーム21を外側から囲むように構成される外側フレーム221と、外側フレーム221に加熱器具9と同じ高度で設けられる網222と、を含む。本実施形態において、料理人が本体3に触れないように隔離する網222は2枚であるが、1枚又は2枚以上の網222であっても良い。   The support unit 2 includes a support frame 21 that can support the main body 3, and an isolation network portion 22 that is installed so as to surround the support frame 21 from the outside. The isolation net 22 includes an outer frame 221 configured to surround the support frame 21 from the outside, and a net 222 provided on the outer frame 221 at the same height as the heating device 9. In the present embodiment, there are two nets 222 that are isolated so that the cook does not touch the main body 3, but one or two or more nets 222 may be used.

本体3は、収容空間310を内側に囲みながら両端に収容空間310と連通する上開口318と下開口319とが形成されている周壁311と、周壁311を貫通する排出孔312と、周壁から径方向に外側へ延伸し、且つ排出孔312に連通する排出管32と、排出管32を囲むように設置される管隔離部材33を有する。管隔離部材33は、排出管32と間をおいて外側から排出管32を囲む網部331と、網部331と排出管32とを接続させて支持する接続部332と、を含む。   The main body 3 includes a peripheral wall 311 in which an upper opening 318 and a lower opening 319 communicating with the storage space 310 are formed at both ends while enclosing the storage space 310 inside, a discharge hole 312 penetrating the peripheral wall 311, and a diameter from the peripheral wall. A discharge pipe 32 that extends outward in the direction and communicates with the discharge hole 312 and a pipe isolation member 33 that is installed to surround the discharge pipe 32 are provided. The pipe separating member 33 includes a mesh part 331 that surrounds the discharge pipe 32 from the outside with the discharge pipe 32 interposed therebetween, and a connection part 332 that supports the net part 331 and the discharge pipe 32 by connecting them.

容器4は、上方開口を有し、且つ、上開口318を塞ぐように本体3に設置することができる。本実施形態において、容器4の幅は下から上まで徐々に増加し、且つ、容器4の一部(下側)が収容空間310内に位置する。また、容器4は上方開口を覆う蓋40を更に有する。   The container 4 has an upper opening and can be installed in the main body 3 so as to close the upper opening 318. In the present embodiment, the width of the container 4 gradually increases from the bottom to the top, and a part (lower side) of the container 4 is located in the accommodation space 310. The container 4 further includes a lid 40 that covers the upper opening.

本実施形態において、加熱器具9、例えば、焜炉は、支持フレーム21に囲まれて床と離れるように設置される。本体3は、周壁311の外側が支持フレーム21に接するように支持フレーム21に支持されて加熱器具9の上方に位置する。容器4を本体3の上開口318を塞ぐように支持し、且つ、下開口319が熱源に向かうように設置すると、収容空間310内に熱源からの熱気を排出孔312と排出管32から逃す熱気経路403が形成される。   In the present embodiment, the heater 9, for example, a furnace, is installed so as to be surrounded by the support frame 21 and away from the floor. The main body 3 is supported by the support frame 21 so that the outer side of the peripheral wall 311 is in contact with the support frame 21 and is positioned above the heating device 9. When the container 4 is supported so as to close the upper opening 318 of the main body 3 and the lower opening 319 is directed toward the heat source, hot air from the heat source is released from the discharge hole 312 and the discharge pipe 32 into the accommodation space 310. A path 403 is formed.

つまり、熱気は下開口319から熱気経路403に入り、上昇しつつ容器4を加熱し、そして排出孔312を経由して排出管32に入り、最後に排出管32に沿って炊事場以外の場所に設けられた排気口(図示せず)から排出される。熱気は主に容器4の表面に沿って上へ移動しながら触れたものを加熱するので、容器4の下方にある本体3の周壁311は加熱され難い。更に、長時間の調理によって本体3の温度が火傷するほど上昇した場合でも、隔離網部22が使用者を本体3から隔離するので、使用者が不意に本体3に接触してしまい火傷することを防ぐことができる。   That is, hot air enters the hot air path 403 from the lower opening 319, heats the container 4 while rising, enters the discharge pipe 32 via the discharge hole 312, and finally places other than the kitchen along the discharge pipe 32. It is discharged from an exhaust port (not shown) provided in. Since hot air mainly heats what is touched while moving upward along the surface of the container 4, the peripheral wall 311 of the main body 3 below the container 4 is hardly heated. Furthermore, even when the temperature of the main body 3 rises to a level that causes burns due to cooking for a long time, the separating net 22 isolates the user from the main body 3, so that the user suddenly contacts the main body 3 and is burned. Can be prevented.

また、排気管32も長時間に渡り熱気を排出することから温度が上がるが、管隔離部材33を取り付けることにより、使用者が排気管32に直接触れてしまうことが減り、使用者が火傷しにくくなる。   The exhaust pipe 32 also discharges hot air over a long period of time, so that the temperature rises. However, by attaching the pipe isolation member 33, the user directly touches the exhaust pipe 32, and the user is burned. It becomes difficult.

図5〜7を参照しながら第2の実施形態について説明する。ここで、図5は本考案による調理補助具を用いた調理器具の第2の実施形態が示される分解斜視図であり、図6は該第2の実施形態が示される斜視図であり、図7は該第2の実施形態が示される断面図である。   The second embodiment will be described with reference to FIGS. Here, FIG. 5 is an exploded perspective view showing a second embodiment of the cooking utensil using the cooking aid according to the present invention, and FIG. 6 is a perspective view showing the second embodiment. 7 is a sectional view showing the second embodiment.

第2の実施形態における第1の実施形態との差異は、主に容器4の形状である。本実施形態において、容器4は、外径が上開口の幅より細い下部41と、外径が上開口より幅広に下部41の上端から径方向に外側へ延伸する拡幅部42と、を備える。容器4が上開口を塞ぐ際、拡幅部42は上開口の周囲にある本体3の上端部に接する。   The difference of the second embodiment from the first embodiment is mainly the shape of the container 4. In the present embodiment, the container 4 includes a lower portion 41 whose outer diameter is narrower than the width of the upper opening, and a widened portion 42 whose outer diameter is wider than the upper opening and extends radially outward from the upper end of the lower portion 41. When the container 4 closes the upper opening, the widened portion 42 contacts the upper end portion of the main body 3 around the upper opening.

第2の実施形態の鍋本体41は、例えば、スープポットのように、スープを調理することに適する。容器4の形状が異なっても、第1の実施形態のように、容器4を本体3に設置すると熱気経路403が形成され、排出管32で熱気を逃す効果と、火傷を防ぐ効果と、を実現し得る。   The pan body 41 of the second embodiment is suitable for cooking soup like a soup pot, for example. Even if the shape of the container 4 is different, the hot air path 403 is formed when the container 4 is installed in the main body 3 as in the first embodiment, and the effect of releasing hot air through the discharge pipe 32 and the effect of preventing burns are provided. It can be realized.

他の実施形態において、空間を節約するために、排気管32を、建物に予め造った外部に連通する換気路に繋ぐように形成される。これによって、排気管32の長さを短縮することができ、コストを低減する。   In another embodiment, in order to save space, the exhaust pipe 32 is formed so as to be connected to a ventilation path communicating with the outside, which has been built in a building. Thereby, the length of the exhaust pipe 32 can be shortened, and the cost is reduced.

以上のように、本考案による調理補助具及びそれを用いた調理器具の実施形態において、熱源からの熱気は排出孔312及び排出管32を経由して例えば屋外に排出されるので、炊事場の温度が上がりにくく、且つ、使用者が火傷しにくく、使用者が安全且つ快適に調理することを実現し得る。   As described above, in the embodiment of the cooking aid according to the present invention and the cooking utensil using the same, the hot air from the heat source is discharged, for example, outdoors via the discharge hole 312 and the discharge pipe 32. It is possible to realize that the temperature is not easily raised and the user is not easily burned, and the user can cook safely and comfortably.

2 支持ユニット
21 支持フレーム
22 隔離網部
221 外側フレーム
222 網
3 本体
310 収容空間
311 周壁
312 排出孔
318 上開口
319 下開口
32 排出管
33 管隔離部材
331 網部
332 接続部
40 蓋
403 熱気経路
41 下部
42 拡幅部
9 加熱器具
DESCRIPTION OF SYMBOLS 2 Support unit 21 Support frame 22 Isolation net | network part 221 Outer frame 222 Net 3 Main body 310 Accommodating space 311 Perimeter wall 312 Discharge hole 318 Upper opening 319 Lower opening 32 Discharge pipe 33 Pipe isolation member 331 Net part 332 Connection part 40 Cover 403 Hot air path 41 Lower part 42 Widening part 9 Heating device

Claims (8)

加熱器具の熱源によって加熱される容器を、前記容器の外側から支持するための調理補助具において、
収容空間を内側に囲みながら両端に前記収容空間と連通する上開口と前記上開口と相対する下開口とが形成されている周壁と、
前記周壁を貫通する排出孔と、
前記周壁から外側へ延伸し、且つ前記排出孔に連通する排出管と、
を有する本体を備え、
前記容器を前記上開口を塞ぐように支持し、且つ、前記下開口が熱源に向かうように設置すると、前記収容空間内に前記熱源からの熱気を前記排出孔と前記排出管から逃す熱気経路が形成されることを特徴とする調理補助具。
In a cooking aid for supporting a container heated by a heat source of a heating appliance from the outside of the container,
A peripheral wall in which an upper opening communicating with the accommodation space and a lower opening opposite to the upper opening are formed at both ends while enclosing the accommodation space,
A discharge hole penetrating the peripheral wall;
A discharge pipe extending outward from the peripheral wall and communicating with the discharge hole;
Comprising a body having
When the container is supported so as to close the upper opening and the lower opening is directed toward the heat source, a hot air path through which hot air from the heat source escapes from the discharge hole and the discharge pipe in the housing space. A cooking aid characterized by being formed.
前記本体は、前記排出管を囲むように設置される管隔離部材を更に備えることを特徴とする請求項1に記載の調理補助具。   The cooking aid according to claim 1, wherein the main body further includes a pipe isolation member installed so as to surround the discharge pipe. 前記管隔離部材は、前記排出管と間をおいて外側から前記排出管を囲む網部と、前記網部と前記排出管とを接続させて支持する接続部と、を含むことを特徴とする請求項2に記載の調理補助具。   The pipe isolation member includes a mesh part that surrounds the discharge pipe from the outside with a gap between the discharge pipe and a connection part that connects and supports the mesh part and the discharge pipe. The cooking aid according to claim 2. 前記本体を支持できる支持フレームと、前記支持フレームと間をおいて外側から囲むように設置される隔離網部と、を更に備えることを特徴とする請求項1〜3の何れか1項に記載の調理補助具。   4. The apparatus according to claim 1, further comprising: a support frame that can support the main body; and an isolation net portion that is installed so as to surround the support frame from outside. Cooking aids. 請求項1〜4の何れか1項に記載の調理補助具と、
上方開口を有し、且つ、前記上開口を塞ぐように前記本体に設置することで前記収容空間内に前記熱源からの熱気を前記排出孔と前記排出管から逃す熱気経路が形成される容器と、
を備えることを特徴とする調理器具。
A cooking aid according to any one of claims 1 to 4,
A container having an upper opening and having a hot air path for allowing hot air from the heat source to escape from the discharge hole and the discharge pipe in the housing space by being installed in the main body so as to close the upper opening; ,
A cooking utensil comprising:
前記容器の幅は、下から上まで徐々に増加し、且つ、前記容器の下側が前記収容空間内に位置することを特徴とする請求項5に記載の調理器具。   The cooking utensil according to claim 5, wherein the width of the container gradually increases from bottom to top, and the lower side of the container is located in the storage space. 前記容器は、外径が前記上開口の幅より細い下部と、外径が前記上開口より幅広に前記下部の上端から径方向に外側へ延伸する拡幅部と、を備え、
前記容器が前記上開口を塞ぐ際、前記拡幅部は前記上開口の周囲に形成された前記本体の上端部に接することを特徴とする請求項5に記載の調理器具。
The container includes a lower portion whose outer diameter is narrower than the width of the upper opening, and a widened portion whose outer diameter is wider than the upper opening and extends radially outward from the upper end of the lower portion,
6. The cooking utensil according to claim 5, wherein when the container closes the upper opening, the widened portion contacts an upper end portion of the main body formed around the upper opening.
前記容器は、前記上方開口を覆うように前記容器に設置できる蓋を更に備えることを特徴とする請求項5〜7の何れか1項に記載の調理器具。   The said container is further equipped with the lid | cover which can be installed in the said container so that the said upper opening may be covered, The cooking appliance of any one of Claims 5-7 characterized by the above-mentioned.
JP2018001546U 2017-08-24 2018-04-26 Cooking aid and cooking utensil using the cooking aid Expired - Fee Related JP3217007U (en)

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TW106212516U TWM559141U (en) 2017-08-24 2017-08-24 High-safety large thermal insulation and anti-scald pot
TW106212516 2017-08-24

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