KR200490536Y1 - Cooking aid and double-bassed cooking pan utilized with the same - Google Patents

Abstract

The present invention prevents the overheating sensor provided in the heat source so that the sensing is made by touching the container directly, so that there is no safety problem. Although it is not, it relates to a cooking aid that detects an overheating and suddenly stops supplying a heat source, and maintains safety and allows cooking to be completed in a desired state.
It is mounted on a heat source and used with a cooking vessel on top.
It is characterized in that it comprises a support portion for mounting on the heat source, the connection portion formed with the support portion, a thermal contact plate formed with a hole in the center, and a blocking wall protruding downward from the edge of the hole.

Description

COOKING AID AND DOUBLE-BASSED COOKING PAN UTILIZED WITH THE SAME}

The present invention relates to a double pot using the cooking aids and auxiliary devices used on a heat source such as a gas range,

More specifically, the overheat prevention sensor provided in the heat source allows the sensing to be made by directly touching the container so that there is no safety problem, while the fire power supplied from the heat source does not directly touch the container where the cooking is performed, thus completing the cooking. Even though it is not, it is a double pot that uses cooking aids and aids to detect the problem of overheating and suddenly stop the supply of heat source, and to ensure the cooking time while keeping enough cooking time desired by the user while maintaining safety. About,

Looking at the gas range being sold recently, it is confirmed that a safety device is provided with a sensor for preventing overheating. That is, since 2014, all gas ranges are legally mandated to have an overheat prevention sensor, and in many cases, the overheat prevention sensor provided as a safety device is quite uncomfortable when cooking from a user's point of view.

The overheat prevention sensor is usually provided with a sensor rod protruding inside the edge where the fire is fired. When the container is placed on the gas stove, the bottom of the container and the sensor rod of the overheat prevention sensor are touched to sense the temperature of the bottom of the pan during cooking. do.

In this case, the thermal power sprayed from the heat source also transfers heat to the food inside the container while touching the bottom of the same container that the overheat prevention sensor senses. The prevention sensor is activated and the gas range is turned off.

As a result, it is not uncomfortable for the cooking user. In the middle of cooking, the contents are not sufficiently cooked, but because the bottom of the pot is hot, the overheat prevention sensor is activated and the stove stops. If the temperature is over the set value is turned off, the situation is inconvenient to use, such as the use of non-fire pot such as baked potatoes is not possible at all.

Of course, the overheat prevention sensor in the gas range is fired from the gas range, and the pan is heated to a temperature higher than the set value and burned, and furthermore, the purpose of preventing safety accidents such as a fire is introduced. Desirable but

Without considering that the bottom of the pan is heated during cooking, the overheating sensor only measures the temperature of the bottom of the pan to control the operation of the gas range. There is this.

As such, even though the product has a function to prevent safety accidents in advance, it causes a lot of inconvenience in use, and some users have been found to illegally remove the overheat prevention sensor by themselves. That is, the cases of disassembling the purchased gas range and removing the sensor rod of the overheat prevention sensor and then reassembling it have been confirmed, and these cases are very undesirable for safety issues.

Gas stoves equipped with overheat prevention sensors have the above-described problems in actual use, and assistive devices have been devised to reduce inconveniences while preventing safety accidents.

One of such assistive devices is Japanese Utility Model Registration No. 3183606 (2013.05.01), and Japanese Utility Model Registration No. 3183606 is an assistive device that is used on a gas stove trivet and can hold water in the center. It is technical feature to have a receiving part.

That is, by using the auxiliary mechanism of Japanese Utility Model Registration No. 3183606 on the gas range and placing the container on it, the sensor rod of the gas range overheat prevention sensor is in contact with the receiving portion of the auxiliary mechanism, and the fire power of the gas range is It is delivered directly to the container. In addition, the receiving part contains water so that the sensor rod senses the temperature of the receiving part in which the water is contained, so that the thermal power is transferred to the container to obtain a time for cooking food sufficiently.

However, the structure of the auxiliary mechanism disclosed in Japanese Utility Model Registration No. 3183606 has limitations in terms of use and safety.

That is, the water must be shaken during use because the water must be contained in the receiving part during use, and there is a problem that water may pour out, and the height of the auxiliary device increases due to the receiving part. Have.

Of course, it is also foreseeable to use the water at all times in the accommodating part, and the structure may affect the temperature rise of the water contained in the accommodating part.

Therefore, the auxiliary device disclosed in Japanese Utility Model Registration No. 3183606 has a low practical use even though it is designed to reduce the inconvenience of using a gas range equipped with an overheat prevention sensor.

Although Korean Patent No. 10-1844458 (2018.03.27.) Has been disclosed for the same purpose as Japanese Utility Model Registration No. 3183606, the parts mentioned as problems or limitations of Japanese Utility Model Registration No. 3183606 are disclosed in Korean Patent Registration No. 10. It was not resolved in -1844458.

Next, there are pot structures proposed for the purpose of uniformly transferring heat throughout the body of the pot as well as the bottom of the pot.

Korean Patent No. 10-1170007 (July 25, 2012) "Double heated pot structure", Korean Patent No. 10-1381973 (2014.03.31.) "Double Cooking Vessel", Korea Registered Utility Model No. 20-404681 (December 21, 2005) `` Double pans that can be cooked directly ''

The sides of the container are formed with double walls with spaces between them, so that the thermal power from the heat source is transferred into the space and the heat is rapidly transferred not only to the bottom but also to the sides of the pots.

However, if a vessel having such a structure is placed on a gas range equipped with an overheat prevention sensor, the bottom of the container is baked first, and if a temperature higher than the set value is detected, the problem that the thermal power supply is stopped by the overheat prevention sensor is rarely generated. do.

On the other hand, unlike the above-mentioned double pot is introduced a double pot consisting of a double bottom in the form of a closed bottom for reasons of low moisture cooking, etc. In the case of a double pot having a corresponding structure that the overheat prevention sensor is in contact with the outer bottom On the other hand, since the contents are cooked in a container made of the inner bottom, the outside temperature is raised before the inner contents are cooked sufficiently, and thus the thermal supply is frequently stopped due to the overheat prevention sensor. It is losing.

The present invention is a safety problem in using a heat source such as a gas range equipped with an overheat prevention sensor, while maintaining the operation of the overheat prevention sensor without inconvenience, cooking time can be longer than the existing cooking to help cook the desired It is a first object of the present invention to propose an auxiliary device and a double pot using the auxiliary device.

In particular, the auxiliary device is mounted on a heat source and used for the purpose of suggesting a cooking aid that is simple in structure, easy to use, easy to clean and store, and which can achieve the above-mentioned first purpose. do.

Furthermore, as mentioned in Japanese Utility Model No. 3183606, the form of containing water is undesirable for safe use, suggesting a cooking aid that can alleviate the sensing degree of the overheat prevention sensor even without using water. It is intended to be.

In addition, it is an object of the present invention to provide a double pot that ensures safe use by the overheat prevention sensor while ensuring sufficient cooking time while maximizing the advantages of the double pot even in the double pot.

Cooking aids according to the present invention for achieving the above object,

It is mounted on a heat source and used with a cooking vessel on top.

It is characterized in that it comprises a support portion for mounting on the heat source, the connection portion formed with the support portion, a thermal contact plate formed with a hole in the center, and a blocking wall protruding downward from the edge of the hole.

In addition, the supporting portion of the cooking aid according to the present invention is characterized in that the space is formed in the inner side to take the shape recessed downward.

In addition, in the case of cooking aids according to the present invention,

The cooking vessel mounted on the cooking aid is in the form of a pot.

The side surface protruding upward from the outer portion of the base of the cooking aid is connected to the side of the pot to form a double wall technical feature.

Next, the cooking aid according to the present invention can be implemented in the following structure,

I put it on a heat source and use it,

A support portion for mounting on a heat source, and a connection portion formed with the support portion, including a thermal contact plate having a hole in the center, and a barrier wall protruding downwardly from the edge of the hole;

The thermal contact plate is characterized by being formed in a downward slope toward the base portion.

Furthermore, the present invention is a double pot consisting of a double bottom with a space between the inner bottom and the outer bottom with a space therebetween,

The outer wall is provided with a blocking wall formed with a through hole in the center,

A space is formed between the barrier wall and the outer bottom surface,

Technical features that the outer bottom surface and the inner bottom surface in contact with the through hole formed in the blocking wall.

According to the cooking aid and double pot of the present invention having the above configuration,

First, the sensor rod, which is the overheat prevention sensor, touches and separates the surface sensing temperature and the thermal power contact area, and the temperature of the surface where the sensor rod touches sharply rises to solve the problem of stopping the thermal power.

In particular, it is possible to secure a sufficient time to transfer the thermal power (heat) to the temperature sensing surface by forming a space between the surface where the thermal power and the sensor rod senses the temperature.

In addition, the auxiliary device includes a blocking wall at the edge of the hole formed in the center of the thermal contact plate, and a double pot is provided with a blocking wall formed with the hole at the center thereof, and the sensor rod of the overheat prevention sensor is inserted into the corresponding hole. In order to make contact with the bottom of the container, the thermal power provided from the heat source does not affect the temperature sensing of the overheating sensor to ensure sufficient cooking time.

In addition, it has a simple structure compared to the existing auxiliary devices, and has eliminated the hassle of using water, has the effect of pursuing convenience and safety of use.

1 is a view showing the overall shape of the cooking aid according to the present invention.
Figure 2 is a view showing a state of use in the heat source of the cooking aid according to the present invention.
3 is a view showing a modified embodiment in which the cooking aid according to the present invention can be used integrally with the cooking vessel.
4 is a view showing another modified embodiment of the cooking aid according to the present invention.
5 is a view showing a double pot utilizing the auxiliary structure according to the present invention.

Hereinafter, the cooking aid according to the present invention will be described in more detail with reference to the accompanying drawings.

As shown in FIG. 2, the cooking aid U according to the present invention is used by being mounted on a heat source such as a gas range, and in the case of a gas range, a trivet is usually provided for mounting a pot. Let's go.

The trivet of the gas stove is placed on the cooking aid (U) according to the present invention, and the cooking vessel such as a pot or a frying pan is used thereon.

When used in this way, the sensor rod of the overheat prevention sensor provided in the gas range directly touches the bottom surface of the cooking vessel, and then the temperature of the bottom surface is sensed, but the thermal power of the gas range does not directly touch the bottom surface of the vessel. As a result, the user can secure sufficient cooking time.

In more detail with reference to Figures 1 and 2 illustrating the cooking aid according to the present invention,

Support portion 10 for mounting on the heat source, and is formed to be connected to the support portion, and includes a thermal contact plate 20 formed with a hole 25 in the center.

The thermal contact plate 20 is preferably a space (S) is formed between the bottom surface of the cooking vessel mounted on the auxiliary device, so when the design of the auxiliary device, the outer upper end of the supporting portion 10, the thermal contact plate 20 It is desirable to design higher than the plane height.

And the cooking aid according to the present invention has a blocking wall 30 protruding downward from the edge of the hole.

The blocking wall 30 is formed to protrude downward, but may be designed in the same planar shape as the thermal contact plate 20. Of course, when designed in the same planar shape, the boundary between the thermal contact plate 20 and the blocking wall 30 will be obscure, in which case the thermal contact plate 20 serves as a blocking wall.

The support 10, the thermal contact plate 20, and the blocking wall 30 may be formed in a separate structure, respectively, it will be convenient to use and store and manage afterwards integrally formed.

It is preferable that the blocking wall 30 protruded downward from the edge of the hole 25 is inclined.

According to the structure as described above, the sensor rod is in direct contact with the bottom surface of the container to be subsequently mounted through the hole 25 (more precisely, the through hole 30a formed in the blocking wall 30) to measure the bottom surface temperature. Can,

The thermal power of the gas range does not affect the temperature sensing of the sensor rod by the blocking wall 30, and the bottom surface of the container is not brought into direct contact with the bottom surface of the container by the thermal contact plate 20. It becomes prevented from becoming hot, and it becomes possible to ensure cooking time.

That is, if the thermal power is transmitted to the thermal contact plate 20 of the auxiliary mechanism,

A space S is formed between the thermal contact plate 20 and the bottom surface of the container so that the thermal power transmitted to the thermal contact plate 20 does not immediately heat the container bottom surface.

Heat is transferred to the edge of the supporting portion connected to the thermal contact plate, heat is transferred to the container P which is in contact with the supporting portion 10, and the heat transfer to the center portion of the bottom of the container takes time.

In particular, while the container P is mounted on the cooking aid, the space S is formed between the bottom surface of the container and the thermal contact plate 20 of the auxiliary appliance, thereby preventing the temperature of the bottom surface from suddenly becoming hot. In addition, the same effect as a pot having an existing double bottom can be expected. For reference, the pot having a double bottom has the advantage that the temperature of the inner bottom is kept constant, so that the contents are not burned quickly and so-called low moisture cooking can be easily performed.

Next, the supporting portion 10 is mounted on the tricycle, but the shape of the supporting portion may be considered variously, but as shown in FIGS. 1 and 2, the supporting portion is recessed downward while being lower than the surface of the thermal contact plate 20. Considering the shape taking the shape and the space (S) is formed inside.

If the shape is taken, water can be contained in the space according to the cooking situation. For reference, Japanese Utility Model No. 3183606 is also provided with a receiving portion capable of containing water, and has a structure in which the receiving portion is located at the center and the bottom surface of the receiving portion is in contact with the sensor rod.

Therefore, in order to increase the heating time, a large amount of water is required to increase the size of the accommodating part, and increasing the size of the accommodating part may cause a problem that the space where the fire power is ejected within the limited size of the auxiliary apparatus becomes relatively small. I can't.

In view of the limitations of Japanese Utility Model No. 3183606, the present invention is intended to accommodate water by forming a space toward the support portion which can increase the receiving area if water is required.

Although the thermal contact plate 20 is horizontally illustrated in the drawing, the thermal contact plate 20 may be formed to be inclined toward the center (blocking wall direction) or toward the edge (supporting direction).

In addition, the blocking wall 30 is formed so that the size (diameter) of the through-hole 30a through which the sensor rod penetrates is smaller than a large size, i.e., the size is such that there is almost no extra space outside the penetrating sensor rod. It is preferable. Considering that the sensor rod diameter is a standard, the diameter of the through hole 30a is preferably about 3 cm.

If the size of the through hole is too large, the thermal power also affects the inside of the through hole, which is undesirable because the heat is transmitted, and the thermal power does not affect the sensor rod so that the temperature of the bottom of the cooking vessel can be accurately measured. For sake. Of course, if the temperature of the bottom of the container is measured correctly, food in the container is prevented from burning and there is no risk of fire.

In addition, by forming a plurality of holes (not shown) in the thermal contact plate 20 (not shown), a method of transferring the thermal power to the bottom surface of the container may be considered. In this case, the thermal power does not form a plurality of holes. The heat transfer to the bottom of the container may be faster than the auxiliary device with the contact plate, but the heat transfer is slower than if the thermal power is directly transmitted to the bottom of the container without passing through the auxiliary device.

3 is a modification of the auxiliary device of the present invention, and shows a structure formed integrally with the container (P) mounted on the auxiliary device.

That is, the cooking vessel P placed on the upper portion of the auxiliary appliance is in the form of a pot, and the side surface 15 protruding upward from the outer portion of the auxiliary support portion is connected to the side surface P15 of the pot to form a double wall.

While expecting the same effect as a pot having a double bottom consisting of the inner bottom and the outer bottom with a space (S) between the existing. On the other hand, the pot having a double bottom has a limitation that it is impossible to accurately measure the internal temperature of the pot because the sensor rod of the gas range is in contact with the outer bottom surface of the bottom of the pot, in the case of the present invention, the hole (or blocking) Through-holes formed through the wall), the sensor rod is in contact with the inner bottom surface of the bottom surface of the pot to measure the internal temperature.

In addition, by taking the structure, the double wall structure having a space on the side of the cooking vessel, as in the above-mentioned Korean Patent Registration No. 10-1170007, Korean Pole Registration No. 10-1381973, Korean Utility Model Registration No. 20-404681, etc. While maintaining the advantage that the thermal power is transferred to the corresponding space to transmit the temperature up to the upper side of the pot, in the present invention is equipped with a thermal contact plate formed with a hole in the center of the Korean Patent No. 10-1170007, Korean Patent No. 10 -1381973, Korea Utility Model Model No. 20-404681, etc. solve the problem that it is difficult to secure enough cooking time foreseen.

Next, FIG. 4 illustrates another modified example of the inventive device, and may be used as the structure shown in FIG. 4 without placing a cooking vessel on the top. That is, the cooking aid U according to the present invention, which is identified in FIG. 4, shows an example of a so-called hot plate.

Conventional hotplate constructions used for grilling meat are also limited in their use in gas cookers equipped with overheat protection sensors. In particular, in the case of cooking using a hot plate, since there are many dishes requiring high heat, the fire power is frequently blocked due to the operation of the overheat prevention sensor even though the cooking is not enough for the user.

When the thermal contact plate 20 is formed with a hole 25 in the center, as in the present invention, the temperature is not sensed by the sensor rod and the user can secure a desired cooking time.

Cooking aids according to the present invention as described above,

Supporting portion 10 for mounting on the heat source, the thermal contact plate 20 formed with a hole 25 in the center formed in connection with the support portion, and the blocking wall 30 protruding downward from the edge of the hole ),

The thermal contact plate is formed in the form inclined downward toward the base portion.

Also in the auxiliary mechanism shown in Fig. 4, it is preferable that the supporting portion, the thermal contact plate, and the blocking wall are integrally formed.

Next, in Figure 5, the basic principle structure of the cooking aid described above, that is, the overheat protection sensor should be in contact with the bottom surface of the container with the contents, the thermal power should not affect the overheat protection sensor, A double pot is shown with a structure to achieve the purpose of having sufficient time to be delivered to the bottom of the container.

That is, in a double pot having a bottom with a double bottom with a space S between the inner bottom surface P1 and the outer bottom surface P2, the through hole 30a is formed at the center with the outer bottom surface P2. The formed blocking wall 30 is provided, and the space S is formed between the blocking wall 30 and the outer bottom surface P2.

And the dual pot according to the present invention is to take the configuration that the outer bottom surface (P2) and the inner bottom surface (P1) in contact with the position corresponding to the position where the through hole (30a) is formed. The position where the through hole is formed is the position where the sensor rod of the overheat prevention sensor penetrates. The sensor rod contacting the outer bottom surface P2 is formed by contacting the outer bottom surface P2 and the inner bottom surface P1 at the corresponding position. The temperature of the inner bottom surface (P1) in contact with (P2) can be sensed to measure the temperature of the contents inside the double pot, which causes the overheating prevention sensor to be cut off when the cooking is not sufficiently done. This is because the case can be prevented.

In addition, in the present invention, the blocking wall 30 is provided on the outer bottom surface P2 so that the thermal power does not affect the sensing operation of the overheat prevention sensor, and as described above, the blocking wall 30 and the outer bottom surface P2. By forming a space (S) in between to ensure the time that the contents can be cooked sufficiently in the double pot.

In the above description of the present invention, the present invention has been described with reference to the accompanying drawings, but the present invention is capable of various modifications, changes, and substitutions by those skilled in the art, and such modifications, changes, and substitutions belong to the protection scope of the present invention. Should be interpreted.

Explanation of symbols on the main parts of the drawings
U: Cooking Aids
P: container S: space
10: base 15: side
20: thermal contact plate 25: hole
30: blocking wall 30a: through hole
P1: inner bottom P2: outer bottom

Claims (5)

It is mounted on a heat source and put a container on the top,
Support for mounting on a heat source;
A thermal contact plate having a hole formed at a center thereof, the connection part being formed with the support part; And
A blocking wall protruding downward from an edge of the hole,
The support portion forms a space on the inside in a shape recessed downward while being lower than the surface of the thermal contact plate,
The outer upper end portion of the supporting portion is designed to be higher than the height of the surface of the thermal contact plate, cooking aids, characterized in that a space is formed between the bottom of the container and the thermal contact plate when the container is raised. delete The method of claim 1,
The container is in the form of a pot,
A side surface protruding upward from the outer portion of the support portion is connected to the side of the pot to form a double wall for cooking aids.

delete delete

Images