JP3036779U - Gotoku with position adjustment guide mechanism - Google Patents

Abstract

(57) [Abstract] [Problem] Gokutoku on the range lacks a centering positioner mechanism that moves it to the center of the flame mouth, except for oversized pots. There is a need for Gotoku that solves problems such as danger due to bad pots or pans falling off the nails of Gotoku and burns. SOLUTION: By attaching a centering positioner mechanism consisting of two outer guides inside the two-step type to the claws of Gotoku, the bottoms of pots of various sizes and shapes excluding oversized size are in the guide mechanism. The spring-raising action allows it to be always placed close to the center of the flame mouth 4.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention is a position adjustment guide mechanism used on a stove for placing a kettle, pan, frying pan, etc. (hereinafter referred to as pans) that is boiled and boiled at home or in a restaurant, etc. Regarding the Gotoku.

[0002]

[Prior art]

 In the conventional Gotoku, some of the Gotoku have a lateral width, and one Gotoku has nails of different lengths, but since it has a fixed structure with the legs and annulus, Even if the pots are misaligned and placed due to various sizes, it can handle the pots a little, but sometimes the pots slip off and the range is inefficient.

[0003]

[Problems to be solved by the device]

 According to this idea, in conventional Gotoku, pots are often placed away from the center of the stove where the flames often hit the bottom of the pots, and the pots may slip off, causing burns and wasting food. In addition, it aims to provide Gotoku with a position adjustment guide mechanism that solves problems such as poor heat efficiency of flame to the bottom of the pot.

[0004]

[Means for solving the problem]

 In order to achieve the above object, in the Gotoku with position adjusting guide mechanism of the present invention, the centering positioner mechanism including the two-stage type guides 5 and 6 of the structure that is raised by the spring is attached to the claw A of the Gotoku, The feature is that it can always be placed near the center of the flame mouth 4 even in the bottoms of pots of various sizes and shapes except the oversized size (the third example).

[0005]

[Embodiment of the invention]

 In the Gotoku with position adjusting guide configured as described above, the outer guide 6 is joined to the inner guide 5 by a bolt or a rivet, and the outer guide 6 is spring-raised by the weight of the placed pan. As a result, the outer guide 6 falls down and functions as a positioner. Except for the case of the second size pots in which it typically works, the first smaller size of the embodiment provides a constant pushing action, and the third embodiment of the example serves as a guide action for manual placement. , The bottom of kettles such as boiling water, cooked foods, and stir-fried foods, pots, pans, etc. will be efficiently applied to the central part of the flame mouth 4 that contacts the central cover 3 of the range, and the pans will not fall off. Work like

[0006]

【Example】

 An embodiment will be described with reference to the drawings. In FIG. 1, when the bottom of a small-sized pot is placed on the claw portion A of Gotoku, the mounting hole of the inner guide 5 (matches with the guide fastening and the panel mounting bolt 7). Is closer to the center, the inner guide functions as a centering positioner by lowering the right side as shown in FIG. 1 while contacting the inside of the inner guide 5. If the size of the pan is smaller than that, the centering of the pan will be easier when placing it by hand, and the guide mechanism attached to the claw is designed so as not to interfere.

As shown in FIG. 2 which is the second example of the embodiment, it is common in the Gotoku with the guide mechanism for a range having a size larger than the length of the left and right intervals of the inner guide 5 but smaller than the outer guide 6. When the bottom of a large-sized pot is placed on the claw, the force of pressing the inner guide 5 acts due to its weight, and the outer guide 6 is lifted and lifted by the action of the spring 9 and placed in a deviated position. Serves as a mechanism to constantly bring pots to the center of the flame of the range.

When an oversized pan as the third embodiment is placed, both guides in the position adjusting guide mechanism are operated to move up and down by the raising springs 9. Both the outer guide 6 and the inner guide 5 fall down due to the length of the pan and the weight of the pan, so not only does it hinder the placement of the pan, but it also serves as a guide for centering.

[0009]

[Effect of the invention]

 Since the present invention is configured as described above, the bottoms of pots other than the oversized size are always brought close to the center of the range to improve the heat efficiency and shorten the time for boiling and boiling. In addition, the stability of the pot placement work is improved, and the risk of burns by touching the claws is eliminated without slipping off, or the pots are turned over and waste of food is prevented.

[Brief description of the drawings]

FIG. 1 is a front view of an inner guide raised when a small-sized pot according to the present invention is placed.

FIG. 2 is a front view of a general large-sized pot according to the present invention when the inner guide is lowered and the outer guide is raised.

FIG. 3 is a plan view showing a state where the Gotoku with the position adjusting guide mechanism of the present invention is placed on the range.

[Explanation of symbols]

A ... Gotoku's claw part 1 ... Range 2 ... Gotoku body 3
… Center cover 4… Flame mouth 5… Inside guide 6… Outside guide
7 ... Guide retaining and spring mounting bolt 8 ... Outer guide retaining bolt and spring retaining 9 ... Guide raising spring 10
... pots

Claims (1)

[Utility model registration claims] 1. A Gotoku equipped with a position adjustment guide mechanism that keeps the bottom of the pan close to the center of the stove where the flame is concentrated when the pan is placed on the stove, etc.