JPH058931Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Industrial application field] The present invention relates to a frying pan.

[Prior art]

The shape of the traditional frying pan is suitable for frying products,
A handle of a certain length protrudes from one place on the side of the main body of a pot-shaped container used for frying in oil, either parallel to the opening edge or at a slightly upward angle with respect to the opening edge. It is fixed in shape by means such as riveting.

The way to grip the handle of this frying pan is to force your wrist downward, in other words, to hold the handle of the frying pan.

Cooking with this frying pan is done by placing the frying pan on a gas stove and holding the handle with one hand so as not to move the frying pan.Even with conventional frying pans, it doesn't feel so unusable, but the height of the gas stove still makes it difficult to cook. In some cases, due to the height of the cook, the cook may have to hold the handle while stretching, especially when moving the frying pan containing food inside the pot-shaped container with one hand or When cooking while lifting the frying pan, since the food is inside the pot-shaped container, a considerable amount of weight is placed on the pot-shaped container.
As mentioned above, the way you grip the handle of a frying pan is in such a way that you force your wrist downward, so you have to use a lot of force with your wrist to lift and hold the frying pan horizontally. It was hot.

[The problem that the idea attempts to solve]

The present invention eliminates the above-mentioned disadvantages of conventional frying pans, and aims to eliminate the above-mentioned burden on the cook when handling the frying pan by ensuring that the handle of the frying pan is always held upward by the wrist. The purpose is to provide a frying pan that is easy to cook with and has a structure that allows the user to hold the frying pan.

[Means to solve the problem]

The base 4 of the handle 3 is fixed at one location on the outer edge plate 2 of the frying pan body 1, and the extension part of the handle 3 is directed diagonally upward from the fixed part of the handle on the diameter extension line of the opening of the frying pan body 1. Lift it up to a certain height position A from the opening edge of the frying pan body,
From the height position A, bend it diagonally downward on the diameter extension line of the opening of the frying pan body, position the end 5 at a certain height from the bottom extension line of the frying pan body, and adjust the side shape of the handle. It is formed into a V-shape.

〔Example〕

The shape of the frying pan 1 when placed on a gas stove with the handle 3 of the frying pan 1 facing left and viewed from the side is that the handle fixed to the frying pan is on the left side of the diameter of the pot-shaped container body of the frying pan 1. The handle, which is positioned on the directional extension line and fixed, rises up to a certain height from the height of the side surface of the main body of the pot-shaped container used for frying or frying food. 5 is formed in a U-shape so that it is located higher than the left extension of the bottom surface of the frying pan 1. In the illustrated embodiment, the handle is fixed to the side surface of the pot container body of the frying pan 1 with rivets, and a handle 5 made of a thermally poor conductor is inserted and fixed into the handle 3.

Since the present invention is formed in the above-mentioned shape, when cooking with this frying pan on a gas stove, the cook applies upward force to the wrist of the left hand by pressing the handle 5 of the handle of the frying pan 1. You can hold it like this.

〔effect〕

Therefore, when the frying pan is placed on a gas stove to stir-fry or deep-fry food, or when cooking by lifting the frying pan, the operation can be performed more easily than when using a conventional frying pan.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of the present invention, and FIG. 2 is a sectional view. 1 is the frying pan body, 2 is the outer side plate of the frying pan body, 3 is the handle, 4 is the base of the handle, and 5 is the tip of the handle.

Claims (1)

[Scope of utility model registration request] The base of the handle is fixed to one place on the outside of the edge plate of the frying pan body, and the extension part of the handle is extended from the fixed part of the handle diagonally upward on the diameter extension of the opening of the frying pan body from the opening edge of the frying pan body. Lift it up to a certain height, and from that height, fold it diagonally downward on the extension of the diameter of the opening of the frying pan, so that the end is a certain distance from the extension of the bottom of the frying pan. A frying pan characterized in that the side surface of the handle is located at a height of .