JP3031918B1 - Condiment and method for producing condiment, and food, soap and fertilizer containing condiment - Google Patents

Abstract

An object of the present invention is to provide a condiment containing an active ingredient contained in the seeds of Fengxian flower as a main component. SOLUTION: The whole plant, petals and roots of Fengxian flowers collected at the peak of flowering and dried in the shade are immersed in a solution obtained by mixing water and wood vinegar, and after immersion, the whole plant, petals and roots are dried. After drying, spray the whole plant, petals and roots with alcohol at 35 degrees or more, and then add the whole plant to alcohol at 25 degrees or more.
After the petals and roots were immersed until the alcohol changed to amber, the whole plant and petals were taken out, the roots were immersed for two months or more, and the alcohol was aged for one year or more.
After soaking the seeds of Fengxian flower in alcohol at a higher temperature for one year or more, the seeds are taken out of the alcohol and mixed with the alcohol for aging for one year or more.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a condiment and a method for producing the condiment, and a food, a soap and a fertilizer containing the condiment. The present invention relates to a condiment drink and a method for producing the condiment, and a food, a soap, and a fertilizer containing the condiment.

[0002]

2. Description of the Related Art Conventionally, Impatience
balsamine L. ) Is used in the seasoning of the flowering season, the whole plant (leaves,
It has been produced by immersing stems, petals, roots, seeds, and the like in alcohol (ethyl alcohol).

[0003]

However, the condiment made using the Hosensen produced by the conventional method does not make full use of the active ingredients of the seeds.
There is a problem that it may not be effective for "itch" caused by neural factors.

The present invention has been made in view of such circumstances, and has focused on the seeds of Fengxian flower, and has provided a condiment that has an active ingredient extracted from the seed as a main component and has a non-conventional medicinal effect. Is what you can do.

[0005]

The condiment according to claim 1 is a solution obtained by mixing the whole plant, petals and roots of the Fengxian flower collected at the peak of flowering and dried in the shade, and mixing water and wood vinegar. After immersion, the whole plant, petals, and roots are dried. After drying, the whole plant, petals, and the roots are sprayed with alcohol of 35 degrees or more. After immersing the roots until the alcohol changes to amber, the whole plant and petals are taken out, and the roots are immersed for 2 months or more, and the alcohol containing an extract obtained as an active ingredient is aged for 1 year or more. And an extract obtained by immersing the seeds of Fengxian flower in alcohol at 25 ° C or higher for one year or more, and extracting the seeds from the alcohol containing an active ingredient as an active ingredient, and aging for one year or more. That it contains And butterflies. In the method for producing condiment according to claim 2, the whole plant, petals, and roots of the Fengxian flower collected and shaded and dried in the flowering season are immersed in a solution obtained by mixing water and wood vinegar. After drying the whole plant, petals, and roots, and spraying the whole plant, petals, and roots with alcohol at 35 degrees or more, the alcohol at 25 degrees or more,
After the petals and roots were immersed until the alcohol changed to amber, the whole plant and petals were taken out, the roots were immersed for two months or more, and the alcohol was aged for one year or more.
After soaking the seeds of Fengxian flower in alcohol of a degree or more for one year or more, the seeds are removed from the alcohol and mixed with the alcohol for aging for one year or more. The spices described in claim 3 are collected at the peak of flowering time, and after spraying alcohol of 35 degrees or more on the whole plant, petals, and roots of the shaded and dried phoenix flowers, the alcohol and water of 25 degrees or more are added to the whole plant. A petal is immersed until the alcohol changes to amber, the root is immersed for 2 months or more, and an alcohol containing an extract obtained as an active ingredient is aged for 6 months or more.
After immersing the seeds of Fengxian flower in alcohol of 5 degrees or more for 6 months or more, an alcohol containing an extract obtained as an active ingredient is mixed with the alcohol while immersing the seeds in the alcohol and aged for 1 year or more. One more thing
It is characterized by containing components obtained by aging for more than a year. The method for producing a condiment according to claim 4, wherein after spraying alcohol of 35 degrees or more on the whole plant, petals and roots of the harvested and dried shade of Fengxian flower at the peak of flowering, alcohol of 25 degrees or more is sprayed. Grass and petals were soaked until the alcohol changed to amber, the roots were soaked for 2 months or more, the alcohol was aged for 6 months or more, and the seeds of Fengxian flower were soaked in alcohol at 25 degrees or more for 6 months or more After the seeds were mixed with alcohol while immersing the seeds in alcohol and aged for at least one year, the seeds were taken out for another 1 hour.
It is characterized by being aged for more than a year. Also, the seeds of the Fengxian flowers can be roasted before immersion in alcohol, irradiated with far-infrared rays, and aged for 6 months or more. Further, the alcohol can be made to be aged by adding floating wheat. Claim 9
A food containing the condiment according to any one of claims 1, 3, 5, and 7 is characterized by including the condiment according to any one of claims 1, 3, 5, and 7. The soap containing the condiment of claim 10 is claim 1,3,5,5.
7. The spice liquor according to any one of 7.
The fertilizer containing the condiment according to claim 11,
It is characterized by including the condiment described in any one of 3, 5, and 7. Condiment and liquor production method according to the present invention,
And in foods, soaps and fertilizers containing spices, the whole plant of Fengxian flowers collected and shaded at the peak of flowering,
Petals and roots are immersed in a solution obtained by mixing water and wood vinegar. After this immersion, the whole plant, petals and roots are dried, and after drying,
After spraying alcohol of 35 degrees or more on the whole plant, petals and roots, immersing the whole plant, petals and roots in alcohol of 25 degrees or more until the alcohol changes to amber, then the whole plant,
Take out the petals, soak the roots for more than 2 months, let the alcohol mature for more than 1 year, and soak the seeds of Fengxian flower in alcohol at 25 degrees or more for more than 1 year, then remove the seeds from the alcohol And aged for at least one year. Alternatively, after spraying alcohol of 35 degrees or more on the whole grass, petals, and roots of the harvested and dried shade of Fengxian flower at the peak of flowering, the alcohol changes to 25 degrees or more, and the whole plant and petals change to amber. Soaked roots for more than 2 months, aged for 6 months or more with alcohol
After the seeds are immersed in alcohol for at least one month and mixed with alcohol immersed in the alcohol for at least one year, the seeds are taken out and aged for one year or more.

[0006]

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to
ence balsamine L. ), The seeds of Fengxian flower (Fengxensis, acute offspring) and the whole plant (leaves,
The stem, petals, and roots are separately immersed in alcohol (ethyl alcohol), and the active ingredient is eluted by soaking the seeds and the alcohol, and the active ingredient is eluted by soaking the whole plant, petals, and roots The mixture is mixed with alcohol, and the mixture is further aged to obtain a condiment liquor containing an extract of Hosenhana as a main component.

[0007] Fengseng flower is a family belonging to the family Balticaceae (Balsam
inaceae), which is originally used as a medicine that utilizes blood and improves muscle veins (a medicine that relieves strain on the waist and flank and relieves pain). The main medicinal effect is gout. It has a healing effect on rheumatoid arthritis, sciatica, herniated disc, etc., but it was found that the use of seeds as a main component could provide a medicinal effect different from conventional ones.

[0008] The seeds of Fengxian flower contain components such as balsaminasterol, barinaric acid, saponin, fatty oil, polysaccharides, proteins, amino acids, polysaccharide glycosides of quercetin, and flavonoids such as derivatives of kaemperol.

The root contains cyanidin monoglucoside. It is used as a drug for menstrual blood. Petals include anthocyanins, kaempferol, quercetin,
And an ingredient such as naphthoquinone close to vitamin K. When anthocyanins are decomposed, anidine, delphinidin, beralconidine, and malvidin can be obtained. The stem contains kaempferol, and the leaves contain trihydroxy-naphthalene.

[0010] In China, nearly 20 years ago, the seeds (acute offspring) of Fengxian flower have been experimentally used for lymphoid, digestive and intestinal cancers. In addition, the seeds of Fengxian flowers (Fengxin) are the same in terms of medicinal properties as Awe (Agi), a plant of the Apiaceae family, and Daisan (Daisan), a plant of the Liliaceae family. Wei and garlic are said to be effective in detoxifying and sleeping. Therefore, it is presumed that Hosenko has an antibacterial action and a detoxification action.

Next, a first method of producing condiment sake using Fengsen flower to which the present invention is applied will be described. First of all,
After roasting Osenko (Osensen flower seeds (acute offspring)) and cooling, it is aged for about 6 months. In addition, during roasting, radiate far-infrared rays to Sensoji.

[0012] Next, the Sensenko is soaked in wood vinegar. For example,
About 1/500 liter (= 2
cc) Soak Hosenko into the mixture of wood vinegar for about half a day. About half a day later, after taking out and drying, the alcohol (for example, white liquor (shochu)) having a concentration of 35 degrees or more is sprayed on the feather. Spraying alcohol at 35 degrees or more can improve the absorption of alcohol.

[0013] Wood vinegar is a liquid obtained by cooling smoke produced when a tree (charcoal material) is smoked and liquefied. Hemicellulose, cellulose, and a combination thereof are used as holocellulose (carbohydrate) and lignin (lignin). Carbohydrate), other, about 2
It contains 00 types of active ingredients, 23 types of phonols, 6 types of organic acids, and 4 types of furancarbo. Wood vinegar has the property of reducing the molecular population of the liquid into a liquid that can be easily absorbed.
It is used for deodorant and processed foods. In the medical field, it is used for treatment of athlete's foot, skin disease, liver disease, diabetes, cancer and the like. It also has the property of activating crops. It also has a bactericidal effect.

Next, the whole plants (stems, leaves) of Feng-seng flower collected at its peak, and a few seeds, petals, and roots attached to the whole plant are dried in the shade for 2 to 3 days. The dried Fengxian flowers are cut into roots and parts above the roots (leaves, stems, flowers) and mixed with 1/500 liter of wood vinegar per 1 liter of water. Soak for 1 hour. After about 1 hour, they are taken out and dried, and then sprayed with alcohol (for example, white liquor (shochu)) having a concentration of 35 degrees or more. Spraying alcohol at 35 degrees or more improves the absorption of alcohol, and by immersing it in wood vinegar, it can remove odors like dead leaves.

Next, Osensen and the other whole plant, a few seeds, petals and roots attached to the whole plant are separately immersed in alcohol at 25 degrees or more. At this time, an appropriate amount of seed (Osensenko) is 50 to 60 grams per liter of alcohol. In addition, it is appropriate to use 5 to 6 Fengxian flowers per liter of alcohol for other whole grasses, a few seeds, petals and roots attached to the whole grasses.

Then, the container containing the alcohol with the pickled seeds and the other whole grass, a small amount of seeds, petals, and the container with the pickled alcohol attached to the whole grass are held in hands and shaken. And stir. Alternatively, using a motor, rotate a plate placed horizontally about a vertical axis,
Place a container of alcohol in which Sensenko is pickled on the plate and rotate. This makes it possible to efficiently elute the components of Hosenko into alcohol. Similarly, the other whole plant, a small seed, petals, and a container of alcohol pickled with roots attached to the whole plant are stirred by hand or placed on the plate and rotated. This makes it possible to efficiently elute other whole grasses, a small number of seeds, petals and root active ingredients attached to the whole grasses into the alcohol.

After about 8 hours, the whole plant, the seeds and petals attached to the whole plant are taken out, leaving only the root. This is to prevent the rot of the whole plant and petals and to improve the aroma. Within this time, a sweet flower scent remains.

Then, only the remaining roots are immersed in alcohol at 25 ° C. or higher for about 2 months. This allows
The components contained in the roots dissolve into the alcohol and the alcohol turns amber (reddish red). After about two months, the roots are also removed, and then aged for about one year in a well-ventilated place. An appropriate temperature at this time is about 20 degrees Celsius.

Next, from the amber-colored alcohol of 25 degrees or more aged for one year after the roots were taken out and the alcohol of 25 degrees or more aged for about one year by pickling Osen, Mixed with the one from
Aged for years. An appropriate temperature at this time is about 20 degrees Celsius.

[0020] In this way, a condiment containing the active ingredient contained in the seeds of Fengxian flower as a main component is obtained. This may be aged for an additional year. Hereinafter, the condiment produced in this manner is referred to as Osensenko as appropriate.

[0021] In addition, this sensoji liquor, reishi,
Cordyceps, Deer Mushroom,
Herbs and crude drugs such as Tanashi (density), beef yellow (Gourd), bear gall (Yutan), and musk (Mugou) may be added and the mixture may be aged for 1 to 6 months. This allows
It is possible to make a condiment drink to which the active ingredients of these herbs and crude drugs are added.

Further, the concentration of alcohol used for spraying is set to 35 degrees or more, and the concentration of other alcohols is set to 25 degrees.
The reason why the degree is higher than that is that the condiment can be used not only for drinking but also as a compress.

Next, a description will be given of a second method for producing condiment sake using Fengsen flower to which the present invention is applied. First of all,
After roasting Osenko and cooling, it is aged for about 6 months. In addition, during roasting, radiate far-infrared rays to Sensoji.

Next, the whole plants (stems, leaves) of Feng-seng flower collected at the peak of flowering time, a few seeds, petals, and roots attached to the whole plant are divided into the root part and the parts above the root (leaves, Stem, flower part)
And dried in the shade for two or three days, and the whole plant of the dried Fengxian flower, a few seeds on the whole plant, petals,
And spray alcohol (ethyl alcohol (such as shochu)) of 35 degrees or more on the root and leave it for one day.

After that, the whole plant of Fengxian flower and the seeds, petals, and roots of the whole plant, which were sprayed with alcohol of 35 degrees or more for one day and placed on the whole plant for one day, were subjected to alcohol of 25 degrees or more (eg, white liquor (shochu)). ). At this time, the ratio of the phoenix flower is 5 to 6 per liter of alcohol.

Then, a container containing the whole plant of Fengxian flower, a small number of seeds, petals, and alcohol at 25 ° C. or above with which the root is pickled is shaken and stirred by hand.
Alternatively, use a motor to rotate a plate placed horizontally about a vertical axis, and on the plate, pick up the whole plant of Fengxian flower, a few seeds attached to the whole plant, petals, and a 25 degree pickled root Place the container containing the above alcohol and rotate.
This makes it possible to efficiently elute the whole plant of Fengxian flower, and a few seeds, petals, and root components attached to the whole plant into alcohol.

Then, after about 8 hours, when the alcohol turned amber, only the roots were left, and other whole plants,
Remove a few seeds and petals from the whole plant. This is to prevent the whole plant and petals from decay.

As described above, by spraying the whole plant, a few seeds, petals and roots on the whole plant with alcohol at 35 ° or more, it is possible to impart some grass taste and sweetness. By soaking it in alcohol at a higher temperature for about 8 hours, the odor of the dead grass peculiar to Fengxian flower can be eliminated.

Next, the roots were directly changed to amber.
More than 2 months in alcohol, then about 2 months
When the months have passed, remove the roots and leave them for 6 months.
Keep in a well-ventilated place. At this time, using a motor to rotate the plate placed horizontally about the vertical axis,
When a container containing alcohol with pickled roots is placed on the plate and rotated, the root components can be efficiently eluted into the alcohol.

On the other hand, only the seeds of the Fengxiang flower are soaked in alcohol at 25 ° C. or higher. At this time, 50 to 60 grams of seed is appropriate for 1 liter of alcohol.
At this time, a horizontally placed plate was rotated around a vertical axis using a motor, and seeds were pickled on the plate.
If a container containing alcohol at a higher temperature is placed and rotated, seed components can be efficiently eluted into the alcohol.

After that, the roots were taken out and the amber alcohol which had passed for 6 months, and the alcohol in which only the seeds had been immersed for 6 months (the color is brownish red)
And mixed while keeping the seeds immersed in alcohol,
Aged for years. One year later, the seeds are removed and aged for another year. An appropriate temperature at this time is about 20 degrees Celsius.

[0032] In this way, a condiment containing the active ingredient contained in the seeds of Fengxian flower as a main component is obtained.

Next, test examples will be described. The test was conducted from 1993 to 1997 by spraying the condiment obtained by the above method onto cotton soaked in water and applying it to the affected area where itching was felt. In the subjects having the age structure and the number of subjects as shown in Table 1, the result that the itch was alleviated was obtained.
It is especially effective for itching from mental stress.

[0034]

[Table 1]

Also, by taking or applying this condiment, diuresis and bowel movement were improved, the skin became clean, and it became possible to sleep well. I got the energy. I have a bright personality. Results such as the disappearance of neural irritation were obtained. In particular, in the case of a child, it was possible to sleep deeply, which resulted in less crying at night.

As other medicinal effects, in addition to conventional gout, rheumatoid arthritis, sciatica, lumbar back, herniated disc, itching effect such as detoxification effect, antibacterial effect, insect bite, etc.
It is effective in suppressing swelling of the throat (including acute tonsillitis), bruises, and swelling of boils. It is also effective in promoting athlete's foot, cold and blood circulation. Further, this condiment has a detoxifying action and an antibacterial action, so that it can be used for gargle.

When this condiment is consumed, it is advisable to mix a few drops (1-2 cc) of condiment with a drink such as black tea. This condiment and milk are for example 1: 1 or 3
Mixing at a ratio of about 7 and taking in the supernatant or all of the mixture has the effect of accelerating the intake of calcium and protein contained in milk and extending the nails quickly. This seems to be because calcium and protein contained in milk are effectively extracted.

This condiment can be used as a face lotion, a lotion for hair (has an action of tightening the scalp), a face pack, and a wiping lotion (has an antibacterial action), except for drinking. It can also be used as a raw material for fruit wine and medicinal liquor.

Further, the condiment obtained by the present invention has an action of extracting the active ingredients of other plants, and it has an effect of cultivating tanashi (density), beef yellow (gooh), bear gall (yutan), and musk (muskou). ), Cordyceps sinensis, Deer mushroom (Rokujo), Rhododendron, etc., and herbal medicines are immersed in condimented sake and taken out after 1 to 6 months to extract the active ingredients of these herbs and herbal medicines efficiently. be able to.

The condiment containing the active ingredients of the above herbs and crude drugs has the effect of activating cells, necrosis of cancer cells, and weakening their power.

When about 1 cc of condiment is dissolved in 1 liter of water or mineral water and used as a fertilizer, the germination of the plant is accelerated and the activity of the plant is enhanced. Alternatively, seeds soaked in alcohol at 25 degrees or higher can be taken out and used as fertilizer. Also in this case, there is an effect of accelerating the germination of the plant. For example, when a germination experiment was performed using a seed of lemon, germination started in about half the normal number of days.

Further, as described above, this spicy sake has an effect of suppressing itching, so that itching can be effectively suppressed by producing and using a soap containing the components of this spicy sake.

Further, 3 used in each of the embodiments described above.
Alcohol of 5 degrees or more and alcohol of 25 degrees or more
Each of them may be preliminarily aged by adding floating wheat (wheat aged). For example, 50 to 70 grams of floating wheat is added to 1 liter of alcohol, and the one taken out after about one month is used. As a result, the taste becomes like a koji, the sweetness comes out, and the mellowness of the taste can be brought out. Also,
Since the alcohol content can be weakened, irritation to the skin is reduced when applied to the skin, which is effective when used by sick people, children and women with weak skin.

As described above, in the present embodiment,
By extracting the active ingredient contained in the seeds of Fengxian flower separately from other whole plants, petals, and roots, the active ingredient contained in the seeds can be efficiently extracted, and a condiment having a medicinal effect that has not previously existed. You can get sake.

The specific numerical values used in each of the above embodiments are examples, and are not necessarily limited thereto, and can be changed as appropriate.

In the above-described embodiment, the radish is roasted and irradiated with far infrared rays. However, the radish may not be roasted or may not be irradiated with far infrared rays. It may be.

[0047]

As described above, according to the spices and the method for producing spices according to the present invention, and the foods, soaps and fertilizers containing spices, all of the Fengxian flowers collected and shaded at the peak of flowering time are dried. Grass, petals, and roots are immersed in a solution obtained by mixing water and wood vinegar. After this immersion, the whole plant, petals, and roots are dried. After spraying, the whole plant, petals and roots are immersed in alcohol at 25 degrees or more until the alcohol changes to amber, then the whole plant and petals are taken out and the roots are further immersed for 2 months or more to remove the alcohol. Aged for over a year,
After dipping the seeds of Fengxian flower in alcohol at 25 degrees or more for one year or more, the seeds are taken out of the alcohol and mixed, and aged for one year or more. Alternatively, after spraying alcohol of 35 degrees or more on the whole grass, petals, and roots of the harvested and dried shade of Fengxian flower at the peak of flowering, the alcohol changes to 25 degrees or more, and the whole plant and petals change to amber. Soak the roots, soak the roots for 2 months or more
Aged one or more months and an alcohol obtained by immersing Fengxian flower seeds in alcohol at 25 degrees or more for 6 months or more. Is aged for more than one year, so that it is possible to produce a condiment that has an unprecedented medicinal effect, containing as its main component an extract obtained by extracting the active ingredient contained in the seeds of Fengseng flower. Foods including alcohol, soaps, fertilizers and the like can be provided. This makes it possible to make the most of the medicinal properties of the seeds of Fengxiang.

Claims (11)

(57) [Claims] 1. The whole plant, petals, and roots of Fengxian flowers collected at the peak of flowering and dried in the shade are immersed in a solution obtained by mixing water and wood vinegar, and after immersion, the whole plant, petals, After the roots are dried and after drying, the whole plant, petals and alcohol are sprayed on the roots at a temperature of 35 degrees or more, the whole plant, petals and the roots are turned into an alcohol of 25 degrees or more until the alcohol changes to amber. After soaking, take out the whole plant, petals,
Further, the alcohol containing the extract obtained by immersing the roots for 2 months or more as an active ingredient is aged for 1 year or more, and the seeds of the Fengsen flower are immersed in alcohol at 25 degrees or more for 1 year or more. A condiment comprising a component obtained by mixing the extract obtained as the active ingredient with the extract of the seeds from the alcohol and aging for at least one year. 2. The whole plant, petals and roots of Fengxian flower collected and dried in the shade at the peak of flowering time are immersed in a solution obtained by mixing water and wood vinegar, and after this immersion, the whole plant, petals and roots are immersed. After drying, after spraying alcohol of 35 degrees or more on the whole plant, petals and roots, to alcohol of 25 degrees or more,
After immersing the whole plant, petals and roots until the alcohol changes to amber, the whole plant and petals are taken out, and the roots are immersed for two months or more and the alcohol is aged for one year or more. And a method of dipping the seeds of the Fengxian flower in alcohol at 25 degrees or more for one year or more, mixing the seeds extracted from the alcohol, and aging for one year or more. . 3. Sprinkling the whole plants, petals and roots of the Fengxian flowers collected at the peak of flowering time and dried in the shade with alcohol at 35 ° or more, and then applying the whole plants and petals to alcohol at 25 ° or more. Is immersed until the color changes to amber, and the alcohol containing the extract obtained by immersing the roots for 2 months or more as an active ingredient is aged for 6 months or more. After the seeds are immersed in the alcohol for 6 months or more and mixed with the alcohol containing an extract obtained as an active ingredient as an active ingredient while the seeds are immersed in the alcohol and aged for 1 year or more, the seeds are further removed. A condiment comprising an ingredient obtained by aging for at least one year. 4. An alcohol of 35 degrees or more is sprayed on the whole plant, petals and roots of the Fengxian flower collected and dried in the shade at the peak of flowering time, and then the whole plant and petals are added to alcohol of 25 degrees or more. Soaked until the color changed to amber, the roots were soaked for 2 months or more, the alcohol was aged for 6 months or more, and the alcohol obtained by soaking the Fengxiang flower seeds in alcohol at 25 degrees or more for 6 months or more Is mixed with the seeds immersed in the alcohol and aged for at least one year, and then the seeds are further aged for at least one year. 5. The method according to claim 1, wherein the seeds of the Fengxian flowers are roasted before being immersed in the alcohol, irradiated with far-infrared rays, and aged for 6 months or more. Condiment. 6. The method according to claim 2, wherein the phoenix seeds are roasted before immersion in the alcohol, irradiated with far-infrared rays, and aged for 6 months or more. Manufacturing method of condiments. 7. The condiment according to claim 1, wherein the alcohol is aged by adding floating wheat. 8. The method according to claim 2, wherein the alcohol is aged by adding floating wheat. 9. A food containing the condiment according to any one of claims 1, 3, 5, and 7. 10. A soap containing the condiment according to any one of claims 1, 3, 5, and 7. 11. A fertilizer comprising the condiment according to any one of claims 1, 3, 5, and 7.